Input:
Baked Fruit Turnovers

Ingredients:
- 1 (15-ounce) package refrigerated piecrusts
- 1 cup canned cherry, apple, or peach fruit filling
- 1/4 cup chopped pecans, toasted
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream (optional)

Directions:
- Preheat the oven to 425°. Cut each piecrust into 6 wedges. Combine fruit filling and pecans; spoon evenly in center of 6 wedges. Top with remaining wedges.
- Moisten edges of pastry with water, pressing to seal, and crimp edges with a fork. Place turnovers on a lightly greased baking sheet. Bake at 425° for 12 to 14 minutes.
- Combine sugar and cinnamon; sprinkle evenly over warm turnovers. Serve with vanilla ice cream, if desired.
- Fried Method: Pour vegetable oil to depth of 1" into a heavy Dutch oven. Fry turnovers, in batches, in hot oil over medium-high heat about 3 to 4 minutes or until golden, turning once. Drain on paper towels.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal Pie

Ingredients:
- 2/3 c. margarine, melted
- 2/3 c. white sugar
- 2/3 c. white Karo syrup
- 2 eggs, beaten
- 2/3 c. uncooked oatmeal
- dash of salt

Directions:
- Mix all ingredients together. Pour into unbaked pie shell. Bake at 350° for 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dijon-Tarragon Chicken

Ingredients:
- chicken cutlets or tenders (for 4 servings)
- 2 cloves garlic, crushed and minced
- 1/4 c. chopped shallots
- 3/4 c. white wine (dry)
- tarragon vinegar
- 1 1/2 to 2 Tbsp. finely chopped fresh tarragon
- 2 Tbsp. olive oil
- dash of sesame oil
- heaping tsp. Dijon mustard
- 3/4 c. chicken stock
- freshly crushed black pepper
- salt
- cayenne pepper
- flour

Directions:
- Dredge chicken in flour mixed with black pepper and a tiny bit of salt.
- Add oil to pan with dash of sesame oil, dash of tarragon vinegar and touch of garlic.
- Saute chicken hot and fast, 2 to 3 minutes on each side.
- Remove chicken and set aside.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spicy Beef Sandwich

Ingredients:
- seeded French roll
- rare roast beef, sliced
- garlic butter, with capers
- 1 leaf romaine lettuce

Directions:
- Spoon garlic/caper butter on cut surfaces of the Roll.
- Add beef and lettuce and cut on the diagonal.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheddar Twice-Baked Potatoes

Ingredients:
- 6 large baking potatoes
- 8 tablespoons butter, divided
- 1/4 pound sliced bacon, diced
- 1 medium onion, finely chopped
- 1/2 cup 2% milk
- 1 large egg
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1 cup shredded cheddar cheese

Directions:
- Preheat oven to 400°. Scrub and pierce potatoes; rub each with 1 teaspoon butter. Place on a
- . Bake 45-50 minutes or until tender.
- Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In drippings, saute onion until tender; set aside.
- When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp with remaining butter. Stir in milk, egg, salt and pepper. Stir in the cheese, bacon and onion.
- Spoon into the potato shells. Place on a
- . Bake at 400° 15-20 minutes or until heated through.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Pasta Salad

Ingredients:
- 1/2 lb. spaghetti, cooked
- Zesty Italian dressing
- 1 bunch broccoli, cut up
- 1 c. chopped onion (red or green)
- 1 c. sliced ripe olives
- 1 c. chopped pimento (optional)
- 1 c. Parmesan cheese

Directions:
- Toss spaghetti with Italian dressing.
- Add remaining ingredients.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Cheese Casserole

Ingredients:
- 2 (10 oz.) bags frozen chopped broccoli or 3 large heads fresh broccoli
- 1 (10 3/4 oz.) can cream of mushroom soup (can substitute cream of broccoli or cream of potato)
- 1 1/2 c. shredded Cheddar (regular or low-fat)
- 1 egg, beaten
- 1/4 c. milk
- 1/4 c. mayonnaise
- 2 Tbsp. melted butter
- 1 c. crushed Ritz crackers

Directions:
- Preheat oven to 350°.
- Grease 2-quart casserole with butter or cooking spray.
- Cook broccoli, cutting extra large pieces.
- Mix broccoli, soup, cheese, beaten egg, milk, mayonnaise and horseradish.
- Spread mixture into greased casserole.
- Mix melted butter with cracker crumbs and sprinkle evenly over top of mixture. Cook at 350° for 45 minutes.
- Serves 6 to 8 people.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cottage Pie

Ingredients:
- 1 lb. minced beef
- 1 rasher bacon
- 1 onion
- 1 1/2 lb. potato
- 1/2 oz. butter
- 1 oz. flour
- 1 large tomato
- 6 oz. beef stock
- 2 oz. mushrooms
- 1 oz. grated cheese
- seasoning
- milk

Directions:
- Heat a nonstick pan; chop the bacon and put into the pan. When the fat runs out of the bacon, add the meat and allow to brown, turning the mixture frequently.
- Slice the onion thinly, add to the meat and cook for a few minutes until soft.
- Slice the tomato and mushrooms.
- Add these to the pan and cook for 2 to 3 minutes.
- Add seasoning to taste.
- Sprinkle the flour into the pan.
- Continue to stir whilst adding the beef stock.
- When the mixture has thickened, simmer gently for 15 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Breaded Pork Chops

Ingredients:
- 4 c. soft bread crumbs
- 1 chopped onion
- 1 chopped green pepper
- 1 Tbsp. chopped parsley
- 1 1/2 tsp. salt
- 1 tsp. celery salt
- 2 eggs, beaten
- 2 to 4 Tbsp. water
- 6 pork chops (about 1 1/2 lb.)

Directions:
- Mix all ingredients, except pork chops and water.
- Place the chops in a pan 9 or 10-inches in diameter.
- On top of each chop, place some of the bread mixture.
- If chops are to be baked for 3 hours at 275° then put 2 tablespoons of water in pan.
- If chops are to be baked for 4 to 5 hours at 250°, then put 4 tablespoons of water in pan.
- Cover and bake.
- Serve hot.
- Serves 6.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hush Puppies

Ingredients:
- 1 c. corn meal
- 1/2 c. flour
- 1 pkg. yeast
- 1 tsp. salt
- 2 tsp. sugar
- 1/2 tsp. soda
- 1/2 tsp. ???
- 1 c. buttermilk
- 2 eggs, beaten
- 1 c. onion, grated

Directions:
- Mix well.
- Spoon into hot fish grease.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fish Patties

Ingredients:
- 1 pt. canned salmon
- 1 tsp. chopped garlic (bottled in oil)
- 3 Tbsp. catsup
- 3 eggs or egg substitute
- Cheddar cheese, sliced thin
- 1 medium onion, chopped fine
- 4 Tbsp. salsa (medium-hot)
- 1 tsp. prepared mustard
- 1/3 c. bread crumbs

Directions:
- Combine all ingredients except cheese in a bowl. Form into patties.
- Fry until crisp in hot olive oil.
- Top with a slice of cheese.
- Serve with mustard or salsa sauce. Also makes a great burger sandwich.
- Serve on a bun with lettuce, tomato and mayonnaise.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Three Bean Casserole

Ingredients:
- 1 large can lima beans, drained
- 1 large can kidney beans, drained
- 1 large can pork and beans
- 5 slices minced bacon
- 1 lb. hamburger
- 1 chopped onion
- 1/2 c. brown sugar
- 1/2 c. catsup
- 2 Tbsp. vinegar
- 1 tsp. salt
- 1 can French fried onion rings

Directions:
- Drain lima and kidney beans.
- Mix with pork and beans.
- Brown bacon, hamburger and onion together.
- Drain well.
- Mix brown sugar, catsup, vinegar and salt.
- Mix everything together.
- Bake at 350° for 1 hour.
- Before the last 10 minutes add the French fried onion rings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Buffalo Chip Cookies

Ingredients:
- 1 c. shortening
- 1 c. butter or margarine
- 2 c. brown sugar
- 2 c. sugar
- 2 tsp. vanilla
- 4 eggs
- 4 c. flour
- 2 tsp. soda
- 2 tsp. baking powder
- 2 c. uncooked oatmeal
- 1 c. cornflakes
- 1 c. nuts
- 1 c. coconut
- 2 c. chocolate chips

Directions:
- Use a very large mixing bowl.
- Mix together shortening and margarine.
- Blend in sugars, vanilla and eggs.
- Sift together flour, soda and baking powder; add to mixture.
- Add remaining ingredients.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Salad

Ingredients:
- 2 c. boiled shrimp
- 2 hard-boiled eggs
- 2 Tbsp. chopped pimento
- 1 c. chopped celery
- 1 Tbsp. chopped bell pepper
- 1 Tbsp. chopped onion
- 1/2 c. mayonnaise
- salt to taste
- 1/2 tsp. white pepper
- 3 Tbsp. fresh lemon juice

Directions:
- Peel and devein shrimp.
- Then cut into small pieces.
- Chop boiled eggs into small pieces.
- Combine all ingredients and serve in avocado halves or on lettuce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Down and Dirty

Ingredients:
- tall glass
- ice
- 2 shots peach schnapps
- 2 shots cola
- orange juice

Directions:
- Put ice in glass.
- Add schnapps.
- Add cola.
- Top with orange juice.
- Stir, do not shake.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stewz Tomato Steak

Ingredients:
- 1 steak
- 1 mashed potatoes
- 1 roll
- 1 can green beans
- 3 bunch green onions
- 5 medium black olives
- 4 asparagus
- 1 mushroom
- 1 tomato

Directions:
- Add below ingredients to steak & grill to your liking.
- Chop up veggies, cook green beans in a small pan with butter & lemon pepper and make potatoes.
- Add veggies to skillet pan coated with olive oil cooking spray & butter.
- Remove steak when done and put 2 slices of tomato and asparagus on same area that had the steak.
- Place grilled tomatoes on steak, veggies on that & put everything else on the plate.
- Add a roll to scoop the potatoes and steak juice.
- I like to put shredded cheese on the green beans.
- To complete the food pyramid add your favorite fruit.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach Dip

Ingredients:
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
- 1 1/2 c. sour cream
- 1 c. Hellmann's mayonnaise
- 1 (1 1/4 oz.) pkg. Knorr vegetable soup and recipe mix
- 1 (8 oz.) can chopped water chestnuts, drained and chopped
- 3 green onions, chopped

Directions:
- In a medium bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
- Cover; chill.
- Serve with fresh vegetables, crackers or chips.
- Garnish as desired.
- Makes about 3 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Virginia'S Blueberry Cheese Cake

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 2 envelopes Dream Whip
- 3 c. graham cracker crumbs
- 1 can blueberry pie mix or 1/4 c. water, 3 Tbsp. cornstarch, 2 c. fresh blueberries and 1/4 c. sugar
- 1 1/2 sticks oleo, melted
- 1 c. sweet milk
- 1 c. sugar

Directions:
- Mix cracker crumbs with oleo.
- Whip Dream Whip and milk until stiff.
- Mix cream cheese and sugar.
- Combine Dream Whip mixture and cream cheese mixture together.
- Take 1/2 of crumbs and pat good in a dish.
- Add 1/2 of cream cheese.
- Pour berries over cream cheese.
- Add remaining cream cheese.
- Top with remaining crumbs and chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Pot Pie

Ingredients:
- chicken
- 2 ready-made pie crusts
- 2 to 3 hard-boiled eggs
- salt and pepper
- cornstarch

Directions:
- Boil chicken until done.
- Cool and take off the bone.
- Place into ready-made pie crust.
- Take chicken broth and thicken with cornstarch.
- Use 2 or 3 hard-boiled eggs and cut into pieces and add.
- Salt and pepper to taste.
- Cover dish with other crust.
- Cut small place in crust to allow for steam.
- Bake at 450° until brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Broccoli Saute

Ingredients:
- 1 lb. rigatoni
- 2 pkgs. broccoli spears
- 2 lbs. boneless chicken
- 1 red pepper
- 1/3 c. olive oil
- 1/4 c. margarine
- Italian seasoning
- garlic powder
- 1 small can sliced mushrooms
- 1 can cream of mushroom soup
- 1/4 c. Romano grated cheese
- 1/4 c. Parmesan grated cheese

Directions:
- Thaw broccoli and cut in half.
- Cut chicken into pieces.
- Chop red pepper.
- Saute chicken, red pepper and mushrooms in 1/3 cup of olive oil and 1/4 cup of margarine.
- Sprinkle with garlic powder and Italian seasoning.
- Add soup; stir and heat through.
- Boil 4 quarts of water; salt.
- Add rigatoni; cook 15 minutes, then add thawed broccoli and cook for 3 to 5 minutes longer.
- Drain in colander.
- Pour chicken mixture over rigatoni and broccoli.
- Add Romano and Parmesan cheese.
- Toss and serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crab Bisque

Ingredients:
- 1 can crab meat
- 1/4 c. sherry
- 1 can condensed pea soup
- 1 can condensed tomato soup
- paprika to taste
- curry to taste
- 1 c. light cream

Directions:
- Marinate crab in sherry overnight.
- Next day, mix everything together and heat thoroughly.
- Serves 4.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Frozen Pickles

Ingredients:
- 2 qt. sliced cucumbers
- 2 Tbsp. salt
- 2 medium onions
- 1 1/2 c. vinegar
- 1 1/2 c. sugar

Directions:
- Slice cucumbers very thin (do not peel).
- Mix cucumbers, salt and onions and let set for 2 hours.
- Drain and squeeze pickles.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No Crust Coconut Pie

Ingredients:
- 1 3/4 c. sugar
- 4 eggs
- 1/2 stick margarine
- 1/2 c. self-rising flour
- 1 1/2 c. milk
- 1 tsp. vanilla
- 1 (7 oz.) pkg. coconut

Directions:
- Beat eggs.
- Blend sugar and flour.
- Add to eggs.
- Add margarine, vanilla, milk and coconut.
- Put into two small or one large greased pie pan.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter Dressing

Ingredients:
- 1/4 c. peanut butter
- 1/3 c. salad oil
- 1/4 c. cider vinegar
- 1/2 c. salt
- 5 tsp. sugar
- 1/2 tsp. prepared mustard
- pinch of paprika
- pinch of hot red pepper

Directions:
- Put all ingredients in a small mixing bowl and beat until smooth with hand electric mixer.
- This is delicious on canned fruits or fresh bananas or apples.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Delicious Chess Squares

Ingredients:
- 1 box yellow cake mix
- 1 stick margarine
- 1 egg
- 1 (8 oz.) pkg. cream cheese
- 1 box powdered sugar
- 2 eggs

Directions:
- Mix and press cake mix, margarine and 1 egg in bottom of a 9 x 13-inch pan.
- Mix well the cream cheese, powdered sugar and 2 eggs and pour over bottom layer.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Watermelon Sorbet

Ingredients:
- 5 cups cubed seeded watermelon
- 2 tablespoons sugar
- 2 tablespoons fresh lemon juice

Directions:
- Process all ingredients in a blender or food processor until smooth.
- Transfer mixture to a bowl, cover and freeze until firm, about 2 hours.
- (If the sorbet freezes so that it's too firm to scoop, let it stand at room temperature for a few minutes before serving.
- ).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
My Grandmother's Wrapped Burdock

Ingredients:
- 2 Burdock root
- 20 slice Thinly sliced pork
- 1 tbsp Soy sauce
- 1/3 tsp Dashi stock granules
- 1 tbsp Mirin
- 50 ml Sake
- 3 tbsp Soy sauce
- 3 tbsp Mirin
- 1 tbsp Sugar

Directions:
- Scrape off the skin of the burdock root with a knife.
- If the burdock is quite thick, cut it vertically into two.
- If the burdock is rather thin, leave as is.
- Cut into 5 cm lengths.
- Put the Step 1 burdock into a pot and fill with water until just covered.
- Add the ingredients and turn on the heat.
- Boil until the burdock is soft.
- When the burdock has become soft, remove from the water and wrap with the pork.
- If the pork is long, cut it in half.
- (I used shabu shabu type pork in the photo and one slice was just right.)
- Fry Step 3 in a frying pan with the seam end on the bottom.
- When the meat begins color, add the ingredients and simmer until the liquid evaporates.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Enchiladas

Ingredients:
- Flour or wheat tortillas
- 1 lb. ground beef or chicken
- 1 can green or red enchilada sauce
- 1 pkg. cream cheese
- 1 pkg. shredded cheese

Directions:
- Melt cream cheese in microwave until very soft. Add half of can of enchilada sauce to cream cheese, reserve remainder.
- Cook beef or chicken and add to mixture.
-
- Heat tortillas in microwave for about 20 seconds or until warm. Place mixture in tortillas and wrap.
-
- Place enchiladas in baking dish.
-
- Pour shredded cheese and remaining sauce over top.
-
- Bake 20 minutes or until hot at 325 .

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fried White Rice With Vegetables

Ingredients:
- 2 cups cooked white rice
- 1/4 cup carrot, chopped
- 1/2 cup sweet pepper, chopped (red, green, yellow peppers to make colorful)
- 1 tablespoon green onion, chopped
- 1/4 cup corn
- 1/4 cup peas
- 1 teaspoon salt
- 1 tablespoon light soy sauce
- 1 pinch vegetable seasoning (mushroom seasoning)
- 2 tablespoons extra virgin olive oil
- 1 shallot, chopped
- 1/4 cup carrot, chopped

Directions:
- Step 1: Heat pan with oil and cook shallots until brown. Next, add rice and stir well, then add salt. Cook about 5 minutes, then add vegetables. Season with soy sauce and vegetable seasoning. Cook another 6-8 minutes over medium heat. Then add green onions. Season if needed.
- Serve piping hot. Serves 2.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Split Smoothies

Ingredients:
- 2 medium ripe bananas
- 1 can (8 ounces) crushed pineapple, drained
- 1-1/2 cups milk
- 1/2 cup fresh or frozen unsweetened sliced strawberries
- 2 tablespoons honey
- 5 ice cubes
- Whipped topping, chocolate syrup and maraschino cherries

Directions:
- In a blender, combine the first five ingredients; cover and process until smooth. Gradually add ice, blending until slushy. Pour into chilled glasses. Garnish with whipped topping, chocolate syrup and cherries. Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Golumpka(Polish Stuffed Cabbage)

Ingredients:
- 3 lb. hamburger
- 2 eggs
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 1/2 c. raw rice
- 2 cans tomato soup
- 1 small green pepper, chopped
- 1 large head cabbage
- 1 small onion, chopped

Directions:
- Break leaves of cabbage off head.
- Put about 8 to 10 leaves on dish and microwave on High about 3 minutes or until limp.
- Prepare the rest of the cabbage in the same manner.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Breakfast Casserole

Ingredients:
- 6 slices white bread
- 1 lb. pork sausage
- 1 1/2 c. shredded Cheddar cheese
- 2 c. milk
- 6 eggs
- 1/2 tsp. salt

Directions:
- Cut bread in small cubes.
- Place in bottom of a 9 x 13-inch baking dish.
- Cook sausage; drain and crumble over bread. Sprinkle cheese on sausage.
- Beat eggs with milk, salt and pepper to taste.
- Pour over cheese.
- Cover and place in refrigerator overnight.
- Bake, uncovered, at 350° for 30 to 45 minutes or until brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coriander Salmon

Ingredients:
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon ground coriander
- 4 salmon fillets (6 ounces each)
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 2 teaspoons lime juice
- 1/4 to 1/2 teaspoon hot pepper sauce

Directions:
- In a small dish, combine the salt, pepper and coriander. Sprinkle over salmon. In a nonstick skillet, cook salmon in oil over medium heat for 4 minutes on each side. Add the garlic, lime juice and hot pepper sauce. Reduce heat; cover and cook 3-4 minutes longer or until fish flakes easily with a fork.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Country Chicken And Potato Bake

Ingredients:
- 2 lb. potatoes, peeled and cut into 1 1/2-inch chunks
- 1 medium onion, chopped
- 1 (3 lb.) cut up fryer
- 2 tsp. salt
- 2 tsp. dried rosemary, crushed
- 1/2 tsp. pepper

Directions:
- Preheat oven to 425°.
- In large roasting pan, toss potatoes, onion with chicken, salt, rosemary and pepper.
- Arrange in the baking pan with the chicken pieces skin-side up; bake uncovered, 1 hour or until potatoes are done and the chicken runs clear juices when pierced with a fork.
- Baste with pan drippings occasionally during cooking.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Pie

Ingredients:
- deep dish pie crust, unbaked
- 1/2 c. sugar
- 1/4 c. flour
- 1 1/4 c. evaporated milk
- 1 1/4 c. milk
- 3 egg yolks
- 1 tsp. vanilla
- 1 c. coconut
- 1/3 c. margarine
- 3 egg whites
- 3 tsp. sugar

Directions:
- Mix small amount of milk with sugar and flour.
- Add beaten egg yolks.
- Beat well and add remaining milk and other ingredients. Cook over high heat, stirring constantly, until thick.
- Pour into unbaked pie crust.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dirt Cake

Ingredients:
- 1 1/2 lb. Oreo cookies
- 2 small boxes French vanilla instant pudding
- 3 3/4 c. milk 8 oz. cream cheese
- 3/4 c. butter
- 1/3 c. powdered sugar
- 8 oz. carton whipped topping

Directions:
- Crush cookies in food processor and set aside.
- Mix pudding and milk according to directions on box and set aside.
- Cream together cream cheese and butter.
- Add powdered sugar.
- Mix pudding cookies and cream cheese mixtures.
- Fold in whipped topping.
- Put in flower pot arranging in layers beginning and ending with cookie crumbs.
- Refrigerate.
- Just before serving, add shovel and artificial flowers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Delight

Ingredients:
- 3 c. graham cracker crumbs
- 3/4 c. margarine
- 1/2 c. sugar
- 1 pkg. Dream Whip
- 1/2 c. milk
- 1/2 c. sugar
- 1 8-oz. pkg. cream cheese
- 1 tsp. vanilla
- 2 cans of cherries

Directions:
- Combine graham cracker crumbs, margarine and sugar.
- Place crumbs on bottom of dish and save 1/4 for the top.
- Add milk and vanilla to Dream Whip;
- beat on high speed until peaks form.
- Warm cream cheese to room temperature and add to whipped mixture.
- Whip until smooth.
- Add sugar until blended.
- Place 3/4 of whipped mixture on top of graham crust.
- Add cherries, remaining crumbs and whipped mixture as blended topping.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Anna'S Broccoli Corn Bread

Ingredients:
- 1 box Jiffy corn muffin mix
- 1 medium onion, chopped
- 4 eggs, well beaten
- 1 (10 oz.) box frozen broccoli, chopped and thawed
- 6 oz. cottage cheese (low-fat)
- 1 stick margarine, melted

Directions:
- Mix all ingredients well.
- Bake for 30 minutes at 400°, or until brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Black Beans

Ingredients:
- 1/2 lb. bacon
- 1 clove garlic
- 1/2 c. chicken stock
- 2 c. corn kernels
- 1 medium onion
- 2 (15 oz.) cans black beans
- 1 Tbsp. distilled white vinegar
- 1 c. shredded Monterey Jack cheese

Directions:
- Coarsely chop bacon, onion and garlic.
- In a 12-inch frying pan, over medium heat, stir bacon, onion and garlic until bacon is crisp, 8 to 10 minutes.
- Drain and discard fat.
- Drain black beans.
- Add beans, chicken stock and vinegar to pan.
- Coarsely mash beans with spoon; if made ahead, cover and chill up to one day.
- Spoon black beans into an ovenproof dish.
- Top beans with corn kernels, then cover with Monterey Jack cheese.
- Bake, uncovered, at 400° until hot in the center, about 10 minutes.
- Mm mm good.
- Gotta try it!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Cheese Cake

Ingredients:
- 1 large can Pet milk or 1 c. cream
- 1 tsp. vanilla
- 1 box lemon jello
- 30 graham crackers, rolled fine
- 1 c. hot water
- 1 stick oleo
- 1 (8 oz.) cream cheese
- 1 c. sugar

Directions:
- Dissolve jello	in
- hot
- water.
- Let
- stand to thicken. Line bottom of
- pan
- with
- cracker crumbs (save some for top). Soften cream cheese.
- Add sugar and vanilla.
- Beat cream until thick; add cheese
- mixture
- and
- whipped cream to jello, which has thickened somewhat.
- Beat
- until
- fluffy.
- Pour into pan. Top with remaining crumbs and cool.
- Very good.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Citrusy Herbes De Provence Pecans

Ingredients:
- 2 teaspoons sea salt
- 1 tablespoon Herbes de Provence
- Peel of 1 lemon
- 2 cups raw pecan halves

Directions:
- Combine 1 1/2 cups of boiling water in a glass or ceramic bowl with all of the other ingredients except the pecan halves. Cool to lukewarm, then stir well.
- Add the nuts and allow them to soak for 6 to 8 hours.
- Preheat oven to 150° F.
- With a slotted spoon, remove the pecans from the brining liquid and spread them on a baking sheet lined with parchment. Remove the spices and the lemon peel.
- Roast for 10 to 12 hours, stirring occasionally.
- Store leftovers in a tightly lidded container for one week.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Potato Casserole

Ingredients:
- 3 c. mashed sweet potatoes
- 1 c. granulated sugar
- 2 eggs, well beaten
- 1/3 stick margarine, melted
- 1/2 c. milk
- 1 tsp. vanilla

Directions:
- Mix all ingredients together and turn into a buttered casserole dish.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Delight

Ingredients:
- 1/2 c. powdered sugar
- 1 c. flour
- 1 c. chopped nuts
- 1/2 c. powdered sugar
- 2 small boxes chocolate pudding (instant type)
- 1 stick butter
- 1 (8 oz.) pkg. cream cheese
- 1 c. Cool Whip
- 3 c. milk
- Cool Whip

Directions:
- Melt butter; mix well with flour, nuts and 1/4 cup powdered sugar.
- Line a 10 x 12 x 2-inch pan with mixture.
- Add 1/4 cup powdered sugar, cream cheese and 1 cup Cool Whip.
- Spread over crust.
- Mix pudding and milk; beat until thick.
- Spread over cream cheese mixture.
- Top with Cool Whip.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Mustard Vinaigrette

Ingredients:
- 1/2 teaspoons Whole Grain Mustard
- 1/2 teaspoons Dijon Mustard
- 1/2 teaspoons Honey
- 1 Tablespoon Red Wine Vinegar
- 1 Tablespoon Extra Virgin Olive Oil
- Salt And Pepper

Directions:
- Combine the mustards and honey.
- Add the vinegar, mix, and then while whisking, drizzle in the olive oil.
- Sprinkle with salt and pepper.
- Serve with your favorite mixture of greens or over some grilled chicken for a complete meal!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apricot Salad

Ingredients:
- 1 large box orange Jell-O
- 3/4 c. sugar
- 1 (No. 2) can crushed pineapple (do not drain)
- 1 large can Pet milk, chilled
- 2 jars (junior size) apricot tapioca baby food
- 8 oz. pkg. cream cheese (room temperature)
- chopped nuts (optional)

Directions:
- Combine Jell-O, sugar, pineapple and its juice in pan.
- Heat until mixture comes to a simmer.
- Add baby food.
- Set in refrigerator until it begins to thicken.
- Whip chilled Pet milk, adding softened cream cheese as you beat milk.
- Fold into Jell-O mixture.
- Pour into large pan (9 x 12-inch glass dish is nice). Top with chopped nuts, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Garlic Aioli Recipe

Ingredients:
- 2 bunches green garlic; diced into small pieces and washed
- 1 cup extra virgin olive oil
- 1 each egg yolk
- 1 Tablespoon Dijon mustard
- 1/2 each Meyer lemon, juiced
- Salt to taste

Directions:
- In a small pot simmer the green garlic in the olive oil for 5 minutes.
- Cool completely (this is very important, if the oil is still warm, the aioli will break).
- When the oil is cold, combine the remaining ingredients in a small bowl and whisk until frothy.
- Slowly drizzle the green garlic olive oil in drop by drop until an emulsion is made.
- Continue to add the oil and green garlic until you aioli is thick and creamy, season with salt to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Blossoms

Ingredients:
- 1 3/4 c. unsifted all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. sugar
- 1/2 c. packed light brown sugar
- 1/2 c. shortening
- 1/2 c. creamy peanut butter
- 1 egg
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 48 milk chocolate Kisses, unwrapped

Directions:
- Mix all ingredients with exception of milk chocolate Kisses. Chill for 30 minutes.
- Preheat oven to 375°.
- Roll into 1-inch balls.
- Bake for 12 minutes.
- Remove from oven and press Kisses into cookie.
- Yields 4 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scalloped Corn

Ingredients:
- 1 (No. 303) can cream-style corn
- 1/2 c. milk
- 1/2 c. cracker or bread crumbs
- 1/4 c. each chopped onions and green peppers
- salt and pepper to taste
- 1 Tbsp. butter

Directions:
- Mix all ingredients together.
- Bake 30 minutes in a moderate oven at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Pudding

Ingredients:
- 1 cup sugar
- 5 tablespoons cornstarch
- 1/4 teaspoon table salt
- 1 3/4 cups milk
- 1 1/2 cups heavy cream
- 1 (13.5-oz.) can unsweetened coconut milk
- 1/4 cup butter, cut into 1/2-inch pieces
- 2 teaspoons vanilla bean paste
- Sweetened whipped cream
- Garnish: toasted flaked coconut

Directions:
- Whisk together first 3 ingredients in a large heavy saucepan; whisk in milk and next 2 ingredients. Bring mixture to a boil over medium heat, whisking constantly. Boil 1 minute, whisking constantly. Remove from heat.
- Whisk in butter and vanilla bean paste. Spoon pudding into serving dishes; cover and chill 4 hours. Dollop with sweetened whipped cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hard Candy

Ingredients:
- powdered sugar
- 3 3/4 c. sugar
- 1 1/2 c. Karo light corn syrup
- 1 c. water
- 1/2 tsp. flavoring oil
- food coloring

Directions:
- Sprinkle 18 x 24-inch strip of heavy duty aluminum foil with powdered sugar.
- Mix sugar, corn syrup and water in large heavy saucepan.
- Stir over medium heat until sugar dissolves.
- Boil, without stirring, until temperature reaches 310° or until drops of syrup form hard and brittle threads in cold water.
- Remove from heat.
- Stir in flavoring oil and coloring.
- Pour onto foil.
- Cool. Break into pieces.
- Store in airtight container.
- Makes 2 1/4 pounds.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
4 Layered Dessert

Ingredients:
- 1 stick oleo
- 1 c. flour
- 1/2 c. chopped nuts

Directions:
- Mix well and pat in pan.
- Bake at 350° for 10 to 15 minutes; cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grandmother'S Pound Cake

Ingredients:
- 1 c. butter
- 1 2/3 c. sugar
- 5 eggs
- 2 c. flour
- 1/2 tsp. flavoring (vanilla, almond, rum; whatever)

Directions:
- Work butter until creamy; beat in sugar and eggs, one at a time.
- When creamy, fold in flour with spoon.
- Spread in buttered, floured loaf pan.
- Bake 1 1/2 hours at 300°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wild Rice With Cucumber And Feta

Ingredients:
- 1 (8.5-ounce) package precooked wild rice (such as Archer Farms)
- 1 cup diced English cucumber
- 1 1/2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 ounces crumbled feta cheese
- 1/2 teaspoon pepper
- 1/4 teaspoon salt

Directions:
- Prepare rice according to the package directions.
- Combine cooked rice, cucumber, olive oil, lemon juice, and crumbled feta cheese in a medium bowl; toss to coat. Stir in pepper and salt.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Colcannon

Ingredients:
- 3 large potatoes
- 2 large onions
- 1 head cabbage
- 1/2 c. butter
- 3 Tbsp. parsley
- salt and pepper to taste

Directions:
- Boil potatoes, onions and chopped cabbage in salted water until tender.
- Drain well.
- Melt butter in heavy skillet.
- Saute boiled vegetables and parsley in butter.
- Season with salt and pepper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salmon Thai Curry Noodle Soup

Ingredients:
- 1 cup coconut milk
- 2 tbsp red curry paste
- 1 liter stock
- 2 tsp fish sauce
- 2 cup soy noodle
- 1 bunch cooked salmon flake
- 1 kalamansi
- 1 bunch slice fresh red cili

Directions:
- bring stock to a boil then add thai red curry paste and coconut milk
- add fish sauce then add soy noodle simmer for 2 minute then off heat
- serve top garnish

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Cobbler

Ingredients:
- pie crust for 2 pies
- 2 (15 1/2 oz.) cans crushed pineapple in heavy syrup
- 1 (15 1/4 oz.) can chunk pineapple
- 1 Tbsp. cornstarch
- 2 c. sugar
- 2 Tbsp. oleo (butter is better)

Directions:
- Combine ingredients; pour over pie crust in medium size pan Top with top crust; cut into strips.
- Sprinkle with sugar.
- Bake 40 to 50 minutes.
- Serves 10 to 12.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Adobo Cream Sauce

Ingredients:
- 1 (8 ounce) package light cream cheese, softened
- 1/4 cup mayonnaise
- 1 (6 ounce) can v-8 juice (tomato or spicy)
- 1/4 cup onion, coarsely chopped
- 2 tablespoons canned chipotle chiles in adobo (Sriracha sauce may be used)
- 1/2 - 1 tablespoon horseradish cream
- 1/2 teaspoon celery salt

Directions:
- Combine the cream cheese, mayonnaise, vegetable juice, onion, chiles and sauce, horseradish and celery salt in a blender or bowl of a food processor. Blend or pulse until almost smooth; cover and refrigerate until ready to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Brownies

Ingredients:
- 1 cup Unsalted Butter
- 2 cups White Sugar
- 1/2 cups Unsweetened Cocoa Powder
- 1 teaspoon Vanilla Extract
- 4 whole Eggs
- 1-1/2 cup All-purpose Flour
- 1/2 teaspoons Baking Powder
- 1/2 teaspoons Salt

Directions:
- Melt the butter and mix all ingredients together in a large bowl, or a bowl of a stand mixer until well combined.
- Bake at 350 degrees F for 25 minutes in a 9 x 13 inch greased pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
My Favorite Lemon Pudding

Ingredients:
- 3/4 cup sugar
- 1/4 cup cornstarch
- 2 1/2 cups milk
- 3 large egg yolks, lightly beaten
- 2 tablespoons finely grated lemon zest
- Pinch salt
- 1/2 cup fresh lemon juice
- 2 tablespoons unsalted butter, at room temperature

Directions:
- Whisk the sugar and the cornstarch together in a medium saucepan.
- Add the milk and whisk until smooth.
- Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
- Remove the pan from the heat and stir in the lemon juice and butter.
- Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature.
- Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled.
- Serve chilled.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sugar-Free Apple Pie

Ingredients:
- 1 Tbsp. cornstarch
- 1 (6 oz.) can frozen apple juice concentrate
- 6 c. sliced apples
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 two-crust pastry

Directions:
- Dissolve cornstarch in 1/4 cup apple juice.
- Combine with remaining juice in medium saucepan.
- Cook over medium heat until thickened.
- Stir in apple slices; coat well.
- Spoon into 9-inch pie crust.
- Sprinkle on spices.
- Top with remaining pastry.
- Bake at 375° for 50 to 60 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hungarian Goulash

Ingredients:
- 1.5 Kilograms gravy beef - cut into 1 inch pieces
- 3 tablespoons olive oil
- 3 tablespoons olive oil (another)
- 2 large onions - chopped roughly
- 6 garlic cloves - skinned, bruised and left whole
- 1/4 cup smoked Spanish paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 2 sprigs fresh thyme
- 6 medium carrots - peel and cut in half
- 2 medium parsnip - peeled and chopped into large chunks
- 2 tablespoons tomato paste
- 2 cups beef broth

Directions:
- Brown the steak chunks with the first lot of olive oil, remove from the pan and set aside.
- Add the rest of the olive oil to the hot pan and add onions; fry on low until onions have softened, do not brown.
- Serve either with rice, noodles or cauliflower mash. Traditionally served with sour cream (I like yogurt).

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beet Salad

Ingredients:
- 1 small pkg. raspberry Jell-O
- 1 pkg. strawberry Jell-O
- 1 pkg. cherry Jell-O
- 4 c. boiling water
- 1/2 c. sweet pickle juice
- 1 (16 to 17 oz.) can julienne
- 1 (16 oz.) can crushed pineapple

Directions:
- Dissolve packages of Jell-O in boiling water and pickle juice. Cool until slightly thickened.
- Add remaining ingredients.
- Chill until set.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Canned Pear Butter

Ingredients:
- 1 c. cooked pear pulp
- dash of cloves
- 1/8 tsp. ginger
- 1/2 tsp. cinnamon
- 12 packets Equal
- tabletop sweetener, sweetened with NutraSweet
- brand sweetener

Directions:
- You will also need 1 (8-ounce) canning jar.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Cobbler

Ingredients:
- 6 tablespoons butter
- 1 cup self-rising flour
- 3/4 cup white sugar
- 1 1/2 tablespoons unsweetened cocoa powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups boiling water

Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coffee Cake In A Mug

Ingredients:
- 1 tablespoon butter
- 2 teaspoons white sugar
- 1/4 cup all-purpose flour
- 1 tablespoon applesauce, or as needed
- 1/8 teaspoon baking powder
- 2 drops vanilla extract, or to taste
- 1 pinch salt
- 2 teaspoons all-purpose flour
- 1 teaspoon butter
- 1 teaspoon brown sugar
- 1/4 teaspoon ground cinnamon

Directions:
- Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
- Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
- Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low Carbed Broccoli and Cheese Soup

Ingredients:
- 2 cans chicken broth
- 20 ounces broccoli
- 1 lb American cheese

Directions:
- Boil broccoli and broth on high heat.
- Once boiling, stir in cubed cheese.
- Heat/stir until melted.
- Eat all week.
- Carbs come from broccoli and very little in the cheese.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Ball

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 lb. chopped Cheddar cheese
- 1/2 pkg. ranch-style dressing

Directions:
- Let cheeses stand to room temperature.
- Mix all ingredients together; form into a ball.
- Chill for at least 2 hours before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Dip

Ingredients:
- 2 c. sour cream
- 1/2 to 1 c. mayonnaise
- 1 Tbsp. dill weed
- 1 tsp. Accent
- 1 Tbsp. parsley flakes
- 1 Tbsp. chives
- 1 Tbsp. Season-All

Directions:
- Mix well. Serve with raw vegetables.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
I Don'T Have Time To Cook

Ingredients:
- prefried fish, chicken, pork or beef patties
- 1 box instant potatoes
- 1 can green beans
- 3 Tbsp. butter and Creole seasoning

Directions:
- Using microwave directions, make potatoes.
- Heat up green beans in microwave 12 minutes.
- Add seasoning.
- Add butter and heat up. Put prefried pattie or two in microwave for 2 minutes (one minute on each side).

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Double Chocolate Espresso Trifle

Ingredients:
- 1 (19 7/8 ounce) package brownie mix
- 1 3/4 cups cold milk
- 2 (3 1/3 ounce) packages instant chocolate pudding mix
- 4 teaspoons espresso powder
- 2 tablespoons hot water
- 1 (8 ounce) container whipped topping, thawed
- 3 (1 1/2 ounce) bars chocolate covered toffee pieces (Heath)

Directions:
- Prepare brownie mix according to package directions. Bake and cool and cut into 1 inch cubes.
- In a bowl, combine pudding mix, and milk. Whisk till slightly thickened. Dissolve espresso powder in another small bowl with hot water. Let sit till cooled. Add to pudding mixture and combine. Fold in two cups of the whipped topping.
- In a glass serving bowl or trifle bowl, layer 1/3 brownie cubes, 1/3 pudding mix and 1 chopped candy bar. Repeat twice more and top with remaining whipped topping. Chill for 60 minutes or overnight to allow brownie cubes to soften slightly.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Chops And Rice

Ingredients:
- 6 pork chops, browned
- 1 can mushroom soup
- 1 pkg. dry Lipton onion soup mix
- 1/2 c. rice (raw)
- 1/2 to 1 can milk
- salt and pepper to taste

Directions:
- Mix soup and water.
- Layer in a greased casserole: rice on bottom, then chops.
- Cover with soup.
- Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spanish Noodles

Ingredients:
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 lb. ground beef
- 1 (1 lb. 12 oz.) can tomatoes
- 4 oz. egg noodles
- salt and pepper to taste
- 1 tsp. chili powder (amount to suit taste)
- 1 c. water
- American or Cheddar cheese (amount to suite taste)

Directions:
- Saute ground meat until it is browned. Add onion and pepper, stirring until both are slightly cooked. Add the tomatoes (use whole tomatoes which you mash up; it makes it better), salt, pepper, chili powder and water. Cook for a few minutes, then add noodles and cook until the noodles are almost tender. Put half the mixture in a 2 1/2-quart casserole, Pyrex, or flat dish that will hold that amount, that has been sprayed with Pam. Top with cheese. Put remainder of meat mixture in casserole and top with rest of cheese. Bake at 350° until the casserole is thoroughly heated (approximately 25 to 30 minutes) and all the cheese is melted. Serve with green salad and garlic bread or corn bread.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mini-Pudding Pie Cups (Low-Cal)

Ingredients:
- 2 tablespoons crumbled graham crackers (teddy grahams work fine)
- 1 dark chocolate square
- 14 cup sugar-free vanilla pudding (1 Jello Sugar-Free Pudding snack)
- 2 strawberries, washed and sliced thinly
- 3 tablespoons fat-free whipped topping

Directions:
- Crumble grahm crackers into small dish.
- Spoon pudding on top of crumbs.
- Lay strawberry slices over pudding.
- Spread whipped cream over berries.
- Shave or chop finely the chocolate square.
- Sprinkle over whipped cream.
- Viola!
- You're own bit of low-calorie heaven.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Japanese Fruit Pie

Ingredients:
- 1 stick margarine, melted
- 1 c. sugar
- 1/2 c. chopped pecans
- 2 eggs, well beaten
- 1/2 c. chopped dates or raisins
- 1/2 c. coconut

Directions:
- Mix all ingredients together.
- Place mixture in an unbaked pie shell and bake 8 minutes at 400°, then bake for 25 to 30 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef And Barley Soup

Ingredients:
- 1 Tbsp. cooking oil
- 2 lb. beef short ribs
- 2 medium onions, coarsely chopped
- 3 large carrots, sliced
- 3 celery stalks, sliced
- 1 (28 oz.) can whole tomatoes with liquid, chopped
- 2 qt. water
- 4 chicken bouillon cubes
- 1/3 c. medium pearl barley

Directions:
- In a large 3 1/2-quart kettle, heat oil over medium-high heat. Brown beef.
- Add onions, carrots, celery, tomatoes, water and bouillon; bring to boil.
- Cover and simmer for about 2 hours or until beef is tender.
- Add barley; simmer another 50 or 60 minutes or until barley is done.
- Yields 10 to 12 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pear Salad with Smoked Almonds

Ingredients:
- 4 cups (1/2 of 10-oz. bag) packed torn mixed salad greens
- 1 large ripe pear, sliced Safeway 1 lb For $1.88 thru 02/09
- 1/2 cup PLANTERS Smoked Almonds
- 2 thin sliced red onion, separated into rings
- 1/4 cup KRAFT Lite Ranch Dressing

Directions:
- Toss salad greens with pears, almonds and onions in large salad bowl.
- Add dressing just before serving; mix lightly.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jiffy Pineapple Supreme

Ingredients:
- 1 pkg. Jiffy cake mix (white)
- 2 c. milk
- 8 oz. cream cheese
- 3/4 oz. pkg. instant pudding (vanilla or pineapple cream)
- 1 can crushed pineapple
- 2 pkg. Dream Whip
- chopped nuts

Directions:
- Mix cake mix according to directions and put in a 9 x 13-inch greased pan.
- Bake 15 minutes at 350°.
- Cool thoroughly.
- Mix together milk, cream cheese and pudding and spread on cake.
- Top with drained crushed pineapple.
- Then spread Dream Whip on top of pineapple and sprinkle with chopped nuts.
- Chill 12 hours in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Caramel Pie

Ingredients:
- 1 1/2 c. sugar (1 c. dark brown and 1/2 c. white sugar)
- 1 c. Pet milk
- 4 Tbsp. margarine
- 1 Tbsp. vanilla
- 5 Tbsp. self-rising flour
- 1 c. water
- 1/4 tsp. salt
- 4 eggs, separated

Directions:
- Mix sugars, egg yolks and flour.
- Add milk and water, a little at a time, until all mixed well.
- Add salt.
- Cook in doubler boiler until thick.
- Add butter and vanilla; mix good.
- Pour into prebaked pie shell.
- Top with meringue.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wassail - Crowd Size(Serve Immediately.  Serves 50 To 75 Cups.)

Ingredients:
- 2 gal. apple cider
- 2 qt. orange juice
- 2 c. brown sugar
- 4 sticks cinnamon
- 4 tsp. whole cloves
- 4 tsp. whole allspice
- dash of nutmeg

Directions:
- Pour apple cider and orange juice into a large coffee pot. Mix remaining ingredients and place in perk basket.
- Let coffee pot perk as it would for coffee.
- You may half ingredients for home 30-cup coffee maker.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork With Chili Sauce - Atkins - 3.5 Net Carbs

Ingredients:
- 1 scallion, chopped
- 3 garlic cloves
- 12 cup green pepper, chopped
- 13 cup tomatillo, chopped
- 1 serrano chili, seeded and chopped
- 12 cup beef stock
- 1 tablespoon lime juice, fresh
- 3 tablespoons olive oil
- 1 12 lbs pork loin, cubed
- 1 tablespoon chili powder

Directions:
- Preheat broiler.
- Combine scallion, garlic, pepper, tomatillos, chili, stock, and lime juice in a food processor and process for 1 min until well blended.
- Transfer mixture to a saucepan and bring to a boil.
- Reduce heat and simmer 10 minute.
- Heat oil in large nonstick skillet over med heat.
- Add pork and sprinkle with chili powder.
- Cook 6-8 min, until browned and cooked through.
- Pour off excess oil.
- Add chili sauce to skillet and mix well.
- Transfer to platter and serve immediately.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Jello Salad

Ingredients:
- 2 large pkg. strawberry jello
- 2 3/4 c. boiling water
- 2 (10 oz.) pkg. frozen strawberries
- 1 large can crushed pineapple, drained
- 2 c. sour cream

Directions:
- Dissolve jello in boiling water.
- Add drained pineapple and partially thawed strawberries.
- Pour 1/2 of the mixture in a 9 x 13-inch pan.
- Chill.
- Spread sour cream on top and remaining jello mixture.
- Chill until firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Casserole

Ingredients:
- 4 c. chicken, ham or turkey
- 2 1/2 c. spaghetti, cooked and drained
- 1/2 c. chopped green pepper
- 1 c. chopped onion
- 2 c. cream of mushroom soup
- 1 c. chicken broth
- 3 1/2 c. grated cheese

Directions:
- Mix all ingredients together well.
- Put in casserole dish and sprinkle with cheese.
- Bake at 350° for 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Peanut Butter Banana Oatmeal

Ingredients:
- 14 cup quick oats, uncooked
- 1 ripe banana, mashed
- 1 tablespoon natural-style peanut butter
- 12 cup evaporated milk
- 1 teaspoon honey (optional) or 1 teaspoon brown sugar (optional)
- 1 pinch salt (optional)
- 1 pinch cinnamon (optional)

Directions:
- For best results, soak the oats overnight in 1/4 cup warm water.
- This will make them easier to digest and therefore easier to get the nutrients out of.
- The cook time does not include this time.
- Combine everything in a pan on stovetop over medium heat.
- Cook, stirring occasionally, for about 5 minutes.
- If using honey, do not add that until the very end.
- Eat this for a quick but very comforting and balanced breakfast!
- :).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tropical Smoothie

Ingredients:
- 1 pint vanilla frozen yogurt
- 1 cup sliced mango
- 1 cup papaya, seeded and sliced
- 1 tablespoon pina colada nonalcoholic drink mix
- 14 cup crushed pineapple
- 12 cup skim milk

Directions:
- Place all ingredients in blender and blend till smooth.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cocktail Wieners

Ingredients:
- 1 pkg. little smokies sausage (16 oz.)
- 1 (12 oz.) bottle chili sauce
- 1 jar (10 oz. ) grape jelly

Directions:
- Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.
- Add sausages and stir until coated. Simmer uncovered for 20 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spiced Pear Jam

Ingredients:
- 8 c. chopped or coarsely ground peeled pears (5 1/2 lb.)
- 4 c. sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves

Directions:
- Combine all ingredients in a large heavy pot.
- Simmer uncovered for 1 1/2 to 2 hours or until thickened.
- Stir frequently.
- Remove from heat and skim off foam.
- Pour hot jam into hot jars leaving 1/4-inch space.
- Adjust caps.
- Process for 10 minutes in boiling water.
- Yield:
- 6 half pints.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegemite Chicken Bites

Ingredients:
- 350g chicken mince Whole Foods 1 lb For $3.99 thru 02/09
- 2 cooking apples, peeled cored and grated
- 1 medium carrot, peeled and grated Target 2 lb For $3.00 thru 02/06
- 2 medium zucchini, grated and excess moisture drained
- 1 medium onion, peeled and diced
- 3 teaspoons VEGEMITE
- 1/4 teaspoon ground ginger
- 1 teaspoon grated lemon rind
- 1 cup wholemeal breadcrumbs
- 1 tablespoon oil

Directions:
- Combine chicken, apples, carrot, zucchini, onion, Vegemite*, ginger and lemon rind; mix well.
- Take tablespoonfuls of mixture and roll into balls.
- Coat with breadcrumbs.
- Refrigerate for 40 minutes.
- Cook in a preheated hot oven (200C) for 25 - 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pickled Carrots

Ingredients:
- several small okra pods
- 1 clove garlic (per pt.)
- 1/2 tsp. salt
- boiling vinegar

Directions:
- Wash and trim, leaving stems.
- Pack into hot jars.
- Add 1 clove garlic and 1/2 teaspoon salt to each pint.
- Fill jars to overflowing with boiling vinegar.
- Wipe off sealing surface. Seal.
- Let stand several weeks.
- Chill in refrigerator several days before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hershey Pie

Ingredients:
- 6 Hershey almond candy bars
- 12 oz. Cool Whip
- graham cracker crust

Directions:
- Melt candy bars.
- Combine with Cool Whip.
- Pour into graham cracker crust.
- Refrigerate until hard.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grandma Hazel'S Gin Fizz

Ingredients:
- 1 cup Gin
- 1 quart Lemonade
- 1 quart Orange Juice
- 1 pint Half & Half
- .5 pint Whipping Cream
- 3 tablespoons Sugar
- 3 Egg Whites

Directions:
- 1. Whip the Whipping Cream
- 2. Whip the Egg Whites
- 3. Fold Whipped Cream and Egg Whites together with Sugar.
- 4. Combine Gin, Lemonade, Orange Juice and Half & Half with the Whipped items in a large bowl or pitcher
- 5. Add Ice now or later if you keep it refrigerated.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Spider

Ingredients:
- 1 12 ounces vodka
- 12 ounce creme de menthe (Green)

Directions:
- Pour all ingredients into a shaker with ice.
- Shake and strain into a chilled martini glass.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffed Pork Chops

Ingredients:
- 8 lean pork chops, very thinly sliced and flattened into cutlets (1 lb.)
- 1 chopped onion
- 2 Tbsp. chopped celery
- 2 Tbsp. chopped parsley
- 8 tsp. butter
- 1/2 tsp. salt
- 1/2 tsp. poultry seasoning
- pepper to taste
- 2 c. fresh bread crumbs
- 1/2 c. chicken bouillon, defatted
- 2 Tbsp. flour

Directions:
- Lightly pound the cutlets to make them into thin fillets.
- Melt half the butter and saute the onion, parsley, and celery over gentle heat.
- Add the seasonings.
- Remove from the heat and place in a bowl.
- Add the bread crumbs, dampened with a bit of water and mix gently.
- Divide into 8 equal portions and place each on a pork fillet.
- Roll and secure with a skewer or tie with string.
- Dredge in flour sprinkled on waxed paper.
- Brown in a frying pan, using the rest of the butter.
- Add the chicken stock, lower the heat, cover and cook very slowly, about 1 1/2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Linda Golden'S Salad

Ingredients:
- 1 head broccoli (florets only)
- 5 strips bacon, cooked crisp and crumbled
- 1 small onion, sliced in rings
- 1/2 c. raisins
- 1 c. mayonnaise
- 1/4 c. sugar
- 2 tsp. red wine vinegar
- 1/4 c. raisins

Directions:
- Mix first 4 ingredients and refrigerate overnight or at least 2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Seasoned Tea Mix

Ingredients:
- 1 c. tea leaves
- 1 Tbsp. whole cloves
- 1 Tbsp. dried orange rind
- 1 Tbsp. dried lemon rind
- 4 cinnamon sticks, broken up
- 1/4 c. sugar
- 1 tsp. allspice

Directions:
- Mix all ingredients thoroughly.
- Makes 1 1/2 cups tea mix. To serve, combine 1 1/2 teaspoons tea mix with each cup of water. Steep to desired strength.
- Strain.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Red Velvet Cake

Ingredients:
- 1 package Duncan Hines(R) Signature Red Velvet Cake Mix
- oil
- 1 container Duncan Hines Creamy Home-Style Cream Cheese Frosting
- white chocolate curls for garnish

Directions:
- Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
- Combine cake mix, water, oil and eggs in large bowl.
- Beat with electric mixer at medium speed for 2 minutes. Pour into prepared pans.
- Bake 26 minutes or until toothpick inserted in centers comes out clean of crumbs.
- Cool cakes on wire rack for 25 minutes. Remove cakes from pans and cool completely.
- Spread flat side of one cake layer with frosting, top with next cake layer and frost top only. Garnish with white chocolate curls.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffed-Pepper Casserole

Ingredients:
- 6 medium green peppers
- 2 Tbsp. butter, melted
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 1 (20 oz.) can tomatoes (undrained)
- 1 (8 oz.) can tomato sauce
- 1 clove garlic, crushed
- 1 tsp. dried basil leaves
- 1 tsp. dried oregano leaves
- 2 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 egg
- 1 tsp. Worcestershire sauce
- 1 1/2 lb. ground chuck
- 1 1/2 c. cooked rice

Directions:
- Cut off tops of peppers; remove ribs and seeds. Chop edible portion of tops; set aside. Wash peppers. Place peppers in large kettle with 2 quarts salted water. Bring to boiling; cover. Reduce heat and simmer 5 minutes. Drain peppers; set aside.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Cake

Ingredients:
- 8 oz. cream cheese
- 8 oz. Cool Whip
- 3/4 c. powdered sugar
- 1/2 c. sugar
- 1 can blueberry pie filling
- white cake mix

Directions:
- Bake cake as directed.
- Bake 2 layers; cut in 1/2 to make 4 layers.
- Mix cream cheese, Cool Whip and powdered sugar together to use as the first layer mix.
- Mix sugar and blueberry filling together to use as the second layer.
- Spread layer mixes on top of cake layers.
- Mix the 2 leftover mixes together; spread on cake to cover.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Boston Cookies

Ingredients:
- 1 c. flour
- 1/2 tsp. cinnamon
- 1/4 tsp. baking soda
- dash of salt
- 1/4 c. butter or margarine, softened
- 1/2 c. sugar
- 1 egg, well beaten
- 1/2 c. chopped nuts (your choice)
- 1/2 c. raisins

Directions:
- Stir together flour, cinnamon, baking soda and salt; set aside.
- In medium bowl, cream butter and gradually add sugar, creaming well.
- Beat in egg.
- Thoroughly blend in flour mixture. Stir in nuts and raisins.
- Drop by teaspoonfuls 1-inch apart on greased cookie sheet.
- Bake at 350° for 10 to 12 minutes or until delicately brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beton

Ingredients:
- 1 1/2 ounces Becherovka liqueur
- 1/2 ounce lemon juice
- 5 ounces tonic water

Directions:
- Pour all ingredients in a tall glass over ice and stir.
- Garnish with a slice of lemon and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Crisp

Ingredients:
- 4 c. sliced apples (about 4 c.)
- 1/4 c. brown sugar
- 1/4 c. flour
- 1/4 c. uncooked oats
- 1/3 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 Tbsp. soft margarine

Directions:
- Preheat oven to 375°.
- Oil 8-inch square pan.
- Place apple slices in pan.
- Mix remaining ingredients and sprinkle over apples.
- Bake 30 minutes or until apples are tender.
- Serve plain or add yogurt or ice cream or whipped cream.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Monster Smoothie

Ingredients:
- 2 cups baby spinach
- 2 apples, peeled, cored, and chopped
- 2 bananas, sliced
- 1 cup chopped carrots
- 1 cup orange juice
- 1 cup fresh strawberries
- 1 cup ice

Directions:
- Blend spinach, apples, bananas, carrots, orange juice, strawberries, and ice in a blender until smooth.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Randis Chicken

Ingredients:
- 21 ounces, weight Cream Of Chicken Soup (or 1 Large Family Sized Can)
- 9 ounces, weight Sour Cream
- 3 ounces, weight Dried Beef (Found On The Canned Tuna Isle)
- 1 pound Boneless, Skinless Chicken Breasts
- 1/4 cups Bacon Bits Or Pieces

Directions:
- 1.
- In a medium bowl, stir cream of chicken soup and sour cream together until all one color.
- 2.
- Cut dried beef into 1/2 inch squares.
- Sprinkle them into the bottom of a 9x13 baking dish.
- 3.
- Lay chicken breasts evenly over the dried beef.
- 4.
- Sprinkle the bacon bits over the chicken.
- You can add more if you want to.
- 5.
- Pour sour cream mixture over the chicken.
- Make sure chicken is completely covered.
- 6.
- Bake at 250 degrees F for 3 hours.
- 7.
- Serve over brown or white rice.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Molasses Candies (Knack)

Ingredients:
- 1 cup sugar
- 1 cup molasses
- 14 cup butter
- 1 cup heavy cream
- 13 cup blanched almond, coarsely chopped

Directions:
- Mix sugar, molasses, butter and cream in a heavy saucepan.
- Cook over low heat until mixture comes to soft ball stage (mixture forms soft balls when dropped into cold water).
- Add almonds, stirring to combine.
- Pour immediately into small foil candy cups.
- (The recipe booklet shows her using two spoons to put the mixture in the cups) .
- This is probably messy!
- Allow to set.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork And Veggies

Ingredients:
- 4 (4 oz.) center cut boneless pork chops
- 2 Tbsp. flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. oil
- 1 small onion, sliced
- 2 garlic cloves, sliced
- 1 Tbsp. curry powder
- 3/4 lb. small red potatoes, quartered
- 1 c. chicken broth
- 1 c. sour cream
- 1/4 c. half and half
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 10 oz. pkg. frozen peas

Directions:
- Mix flour, salt and pepper; coat pork chops by putting in a plastic bag with flour mixture and shaking.
- Heat 1 tablespoon of oil in medium size skillet; add pork chops.
- Saute for 5 minutes per side.
- Remove to plate; keep warm.
- Heat the other tablespoon of oil in skillet.
- Cook onion and garlic over medium heat for 8 minutes.
- Add curry powder, potatoes and chicken broth.
- Cook covered for 12 minutes; reduce heat to low.
- Stir in sour cream, half and half, salt, pepper and peas.
- Cook, stirring constantly, about 3 minutes.
- Return pork to skillet; cook another minute. Serve 4.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Playdo Bars

Ingredients:
- 1/4 c. oil
- 1/2 c. margarine
- 30 caramels
- 1 lb. peanut M&M's
- 2 1/2 c. mini marshmallows
- 8 c. popped popcorn
- 8 oz. salted peanuts

Directions:
- In a large pan, melt oil, margarine, marshmallows and caramels.
- Stir in half the popcorn and remove from heat.
- Add candy, nuts and remaining corn.
- Mix well.
- Put in a 9 x 13-inch greased pan. Store in covered container.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Spice Muffins

Ingredients:
- 1/2 c. raisins
- 1 1/2 c. self-rising flour
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 3/4 c. vegetable oil
- 1/2 c. canned pumpkin
- 2 large eggs
- 1/2 c. chopped pecans

Directions:
- Preheat oven to 350°.
- Grease 12 muffin cups.
- Place raisins in small bowl.
- Pour enough boiling water over to cover; let stand 5 minutes.
- Drain raisins.
- Mix all dry ingredients in a large bowl.
- Add oil, pumpkin and eggs; mix just until combined.
- Mix in raisins and nuts.
- Put in prepared pans; bake about 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter Cookies

Ingredients:
- 1 c. crunchy peanut butter
- 1 c. sugar
- 1 tsp. vanilla
- 1 egg

Directions:
- Mix well.
- Roll into balls (about 1 teaspoonful).
- Place balls on ungreased cookie sheet.
- Press tops with fork.
- Bake 8 to 10 minutes at 375°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffed Snapper Fillets

Ingredients:
- 4 red snapper fillets, skin on and deboned
- 1/2 lb. crabmeat, flaked or chopped
- 1/2 onion, diced fine
- 2 c. Italian bread crumbs
- 1/2 can cream of celery soup, add more if needed to hold together
- 4 cloves garlic, crushed
- 1/4 tsp. Tabasco sauce
- juice of 1 lemon
- 1 egg, beaten
- 1/2 tsp. Worcestershire sauce
- 1 tsp. dry mustard
- 1 Tbsp. butter
- 1/4 tsp. salt and pepper

Directions:
- Mix all ingredients together and mound on the flesh side of the snapper fillet. Place on greased sheet pan, skin side down. Bake in preheated oven at 350° for 20 to 30 minutes until fillet is flaky and stuffing has browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wassail

Ingredients:
- 1 1/2 qt. cranberry juice
- 1 1/2 qt. apple juice
- 6 cinnamon sticks
- sliced orange (stud with cloves)

Directions:
- Mix and warm for 3 hours in a crock-pot.
- Serve hot.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peppered Pita Crisps

Ingredients:
- 2 10-inch very thin pitas
- 1 tablespoon Sichuan peppercorns*
- 3/4 stick (6 tablespoons) unsalted butter
- 1 teaspoon coarse salt (preferably sea salt)
- *available at Asian markets and some specialty foods shops.

Directions:
- Preheat oven to 400F.
- Split each pita into 2 rounds.
- With a mortar and pestle or in an electric coffee/ spice grinder finely grind peppercorns.
- In a small saucepan melt butter with peppercorns and salt and brush rough sides of rounds with butter mixture.
- Cut rounds into long narrow triangles and arrange, rough sides up, in one layer on 2 large baking sheets.
- Bake pita triangles in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden brown and crisp, about 5 minutes total.
- Transfer crisps to racks to cool.
- Crisps may be made 1 day ahead and kept in an airtight container at room temperature.
- Makes about 24 to 32 crisps, depending on size of pitas.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Glazed Chicken Bake

Ingredients:
- 1 1/2 c. rice
- 2 c. boiling water
- 3 scallions, sliced
- 1 (16 oz.) can whole cranberry sauce
- 1 (8 oz.) bottle French dressing
- 1 envelope dry onion soup
- 6 to 8 boneless chicken breasts

Directions:
- Preheat oven to 350°.
- Combine rice, water and scallions in a 9 x 13-inch baking dish.
- Combine cranberry sauce, French dressing and onion soup.
- Using 1/3 of mixture, put several spoonfuls over rice mixture.
- Arrange chicken breasts on top.
- Spoon remaining cranberry mixture over chicken.
- Cover with foil.
- Bake 1 1/2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Egg Plant Augratin Recipe

Ingredients:
- 1 med. eggplant
- 3 med. onions, minced
- 1 c. cracker crumbs
- 1 egg, beaten
- 1/2 c. crumbled cheese
- 3 tbsp. butter

Directions:
- Pare eggplant and dice.
- Cover and cook with onions in small amount of boiling salted with water till tender (10 min).
- Drain.
- Add in 3/4 c. of crumbs, egg and cheese.
- Mix lightly but thoroughly.
- Turn into greased 1 1/2 qt casserole.
- Top with remaining crumbs and dot with butter.
- Bake at 350 degrees for 30 min.
- Serves 4 to 6.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato Balsamic Jam

Ingredients:
- 2 tablespoons balsamic vinegar
- 1 1/2 cups seeded tomatoes
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon salt
- ground black pepper

Directions:
- In a small saucepan bring vinegar to boil. Reduce heat and simmer until vinegar is reduced to syrup, about 3 minutes.
- Remove from heat and add remaining ingredients.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hamburger Casserole

Ingredients:
- 4 medium-size potatoes, sliced
- 1 large onion, chopped
- 1 large can each: green beans, corn, carrots
- 2 lb. hamburger, browned
- 1 can cream of mushroom or cream of chicken soup

Directions:
- In 4-quart casserole dish, layer in order the potatoes, onion, corn, green beans and carrots.
- Mix soup with hamburger.
- Pour over top.
- Place in 350°
- oven covered with lid.
- Bake for 1 hour. Top with grated Cheddar cheese the last few minutes so it will melt.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crab Tartlets

Ingredients:
- 1/2# Jumbo Lump Crabmeat
- 4 oz. Cream Cheese
- 1/3 cup finely chopped onion
- 1/2 cup finely chopped red bell pepper
- 3 Tbls Butter
- 1 tsp finely chopped parsley
- 1 tsp finely chopped tarragon
- 2 packages premade frozen phyllo mini cups
- 1 small bottle thai sweet chile sauce

Directions:
- Saute all vegetables Together in butter until just begining to soften. Add to picked crabmeat, cream cheese, and herbs. Mix well. Then place by spoonfuls into premade mini phyllo cups. Bake at 375 for 8-12 minutes or untiltops begin to turn golden. Serve hot with a 1/2 tsp. Thai sweet chile sauce on top.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meatloaf Everyone Will Love

Ingredients:
- 1 12 lbs ground beef
- 1 12 lbs ground pork
- 2 eggs
- 5 12 ounces vegetable juice
- 34 cup ketchup
- 14 cup onion, chopped
- 34 cup oats
- 12 cup seasoned bread crumbs
- 3 tablespoons brown sugar
- 4 large garlic cloves, chopped
- 14 cup red pepper, finely chopped
- 14 cup carrot, shredded
- 1 teaspoon salt
- 14 teaspoon pepper
- 14 cup brown sugar
- 3 tablespoons Worcestershire sauce
- 1 14 cups ketchup

Directions:
- Combine meats in mixer, and mix together well, on low.
- Add remaining ingredients (except sauce ingredients).
- Place in two loaf pans.
- Bake at 350F degrees for 50 minutes.
- Prepare sauce for topping.
- Remove meatloaf from oven and add sauce topping.
- Bake additional 15 minutes.
- Let stand 5 minutes then Serve.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Holiday Rum Cookie Balls

Ingredients:
- 3 cups crushed vanilla wafers
- 1 cup powdered sugar
- 2 tablespoons cocoa
- 2 tablespoons white Karo
- 1 cup ground pecans
- 1/2 cup rum or 1/2 cup Bourbon

Directions:
- Mix all ingredients together. Form into small balls, roll in extra powdered sugar. Place in metal container lined with wax paper to 'season' (ferment) for several days.
- Serve during holiday season!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Festival Or Light Retreat Vegetable Dip

Ingredients:
- 1 box (4 envelopes) Lipton onion Cup-a-Soup spring vegetable instant soup mix
- 1 pt. (16 oz.) plain nonfat yogurt
- vegetables and crackers

Directions:
- Mix together plain yogurt and soup mix until well blended. Store in refrigerator overnight or at least several hours.
- Serve with vegetables and crackers.
- Very low calorie.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course