Input:
Beef Stew

Ingredients:
- 1 package lean stew meat
- 8 ounces tomato sauce
- 2 cups beef broth
- parsley
- thyme
- flour
- oil
- 1 onion, diced
- 2 minced garlic cloves
- salt and pepper
- potato, carrots,and celery

Directions:
- Season flour with salt and pepper.
- Season meat with salt and pepper.
- Dredge meat in flour and brown in batches in 2 tsp.
- of hot oil, adding oil between batches if needed (do not over crowd.)
- Place in bowl when finished.
- In the same pot add 1 tsp.
- oil and onion saute about 2 minutes and add garlic and tomatoe sauce.
- Stir about 3 to 4 minutes.
- Add meat to the mixture and add herbs.
- Simmer about 1 1/2 hours.
- Add vegetables last 30-45 minutes.
- Season with salt and pepper if needed.
- Serve over rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
chocolate chip pancakes

Ingredients:
- 1 any pancake batter
- 1/2 cup chocolate chips
- 1 water

Directions:
- put dry batter in bowl and add in water to get consistentsy you wish add in chocolate chips and mix well
- put pan on stove and spray with cooking spray keep on medium ,when pan is ready put in pancakes and flip when you see bubbles in the pancakes and press down lightly ,when done take out of pan and continue until all pancakes are done and add on your favorite toppings ,enjoy

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gluten Free Chocolate Chip Peanut Butter Cookies

Ingredients:
- 1 egg
- 1 cup peanut butter
- 1 cup sugar
- 12-1 cup chocolate chips

Directions:
- Preheat oven to 375.
- Mix all ingredients together in a mixing bowl.
- Place 1 T (about one spoonful) of dough about 2 inches apart on ungreased cookie sheet.
- Cook for 15-20 mins, depending on your oven and altitude.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Old Fashioned Ginger Bread

Ingredients:
- 1/2 c. sugar
- 1/2 c. butter
- 1 c. molasses
- 2 1/2 c. flour
- 1 1/2 tsp. baking soda
- 1 egg
- 1/2 tsp. cloves
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1 c. hot water

Directions:
- Mix all ingredients together quickly.
- Pour into medium sized baking pan that has been rubbed with butter and dusted with flour. Bake 35 minutes at 350°.
- Serve with whipped topping.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese-Sausage Balls

Ingredients:
- 3 c. Bisquick
- 1 lb. hot sausage
- 10 oz. sharp cheese, room temperature, grated

Directions:
- Mix all 3 ingredients well into a large ball.
- Pinch off into small balls.
- Bake on ungreased cookie sheet for 12 to 15 minutes at 350°.
- Makes 125 to 175 balls.
- (Mix may be frozen before cooked and stored until needed.)

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pound Cake

Ingredients:
- 2 sticks margarine, whipped
- 3 c. sugar
- 3 c. all-purpose flour
- 3 eggs
- 1/2 c. Wesson oil
- 1 Tbsp. baking powder
- 1 Tbsp. vanilla
- 1/4 Tbsp. salt
- 1 c. sweet milk

Directions:
- Cream the margarine.
- Add sugar and eggs one at a time.
- Mix half of the flour, half the milk, salt and baking powder.
- Add remainder of milk and flour and then the oil and vanilla.
- Beat 1 minute.
- Pour in 10-inch tube pan.
- Put in cool oven and bake at 325° for 1 1/2 hours.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cold Melon Soup

Ingredients:
- 4 cups ripe honeydews, cut into small balls
- 4 teaspoons lime juice
- 2 teaspoons honey
- 1 cup nonfat vanilla yogurt
- 1/2 cup honeydew balls (to garnish)

Directions:
- In a blender container, combine honeydew, lime juice, and honey. Blend until smooth. Pour into a bowl and add yogurt.
- Beat with a fork or wire whisk until blended.
- Chill several hours.
- Serve cold.
- Whisk before serving and garnish each bowl with a few melon balls.
- NOTE: chilling time not included with prep time.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Knock You Nakeds

Ingredients:
- 1 (18 ounce) package German chocolate cake mix
- 13 cup evaporated milk
- 1 cup chopped nuts, pecans, walnuts whatever you like
- 34 cup butter, melted
- 60 pieces caramel candies
- 12 cup evaporated milk
- 1 cup chocolate chips

Directions:
- Combine and mix well: cake mix, 1/3 cup evaporated milk and melted butter.
- Press one half of the mixture with fingers into a greased 9 x 13 inch pan.
- Bake at 350 for 8 minutes.
- Melt candy in the top of a double boiler with 1/2 cup evaporated milk.
- When mixture is well mixed, pour over baked crust, cover with chocolate chips and nuts, then flatten the rest of the dough on to waxed paper and place on top.
- Bake for 18 minutes at 350.
- Cool before slicing.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lamb Ragu

Ingredients:
- 2 tablespoons rendered lamb fat or 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely diced
- 1 1/2 lbs ground lamb
- 1 teaspoon ground fennel
- 1 teaspoon ground cumin
- 1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried rosemary, to taste
- 3 teaspoons fresh thyme or 1 teaspoon dried thyme, to taste
- 1 teaspoon salt, to taste
- 1 teaspoon fresh ground black pepper, to taste
- 1/2 cup dry red wine or 1/2 cup water
- 1 (28 ounce) can diced tomatoes
- 1 1/2 cups lamb stock or 1 1/2 cups chicken stock

Directions:
- In a heavy pot, heat the fat or oil until it just begins to shimmer. Add onions and sweat gently until soft, about 5 minutes.
- Add ground lamb and spices. Cook, stirring often, until lamb is no longer pink and most of the moisture has evaporated, about 5 minutes.
- Add the wine, the tomatoes (with their juices), and the stock. Bring to boil, reduce to a simmer, cover partially and cook until liquid is reduced, 25-30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Caper, Olive, And Tomato Sauce

Ingredients:
- 1/4 cup dried tomatoes
- 1/4 cup pitted ripe olives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon capers
- 1/2 cup olive oil
- 4 plum tomatoes, chopped

Directions:
- Process first 4 ingredients in a food processor until coarsely chopped. With processor running, pour oil through food chute in a slow, steady stream. Add tomatoes, and pulse until blended.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salmon Croquets

Ingredients:
- 1 large can salmon
- 4 eggs, separated
- 4 Tbsp. flour
- 1 onion, chopped
- 1/2 tsp. salt or to taste
- 1/2 tsp. black pepper or to taste

Directions:
- Combine all ingredients together.
- Take large amounts of mixture and form cakes.
- Place in hot oil and fry until brown.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Casserole

Ingredients:
- 2 lb. pkg. hash brown potatoes, thawed
- 1 (16 oz.) sour cream
- 1/2 c. melted butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 c. grated Cheddar cheese
- 1 can Cheddar cheese soup

Directions:
- Mix 1/4 cup melted butter with all ingredients.
- Remaining 1/4 cup of butter combine with 2 cups corn flakes.
- Mix well and top casserole.
- Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Microwave Never Fail Fudge

Ingredients:
- 2 to 2 1/2 c. (1 lb.) powdered sugar
- 1/2 c. cocoa
- 1/2 c. butter or margarine
- 1/4 c. milk
- 1/2 c. chopped nuts
- 1 tsp. vanilla

Directions:
- Combine sugar, cocoa, butter and milk in a 2-quart measuring cup.
- Microwave for 2 to 3 minutes or until bubbly.
- Stir in vanilla and nuts.
- Spread in buttered 9-inch square pan.
- Cool.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lentil, Garbanzo Bean and Tomato Salad

Ingredients:
- 2 1/2 cups water
- 1 cup lentils
- 2 large carrots peeled, diced
- 1 each bay leaves
- 16 ounces chickpeas (garbanzo beans) rinsed, drained
- 1/2 basket cherry tomatoes halved
- 1 cup parsley leaves fresh, chopped
- 5 each scallions, spring or green onions chopped
- 4 1/2 tablespoons olive oil
- 2 tablespoons lemon juice fresh

Directions:
- Combine 2 1/2 cups water, lentils, diced carrots, and bay leaf in heavy medium saucepan.
- Bring to boil.
- Reduce heat, cover and simmer until lentils are just tender, about 25 minutes.
- Drain, transfer to large bowl.
- Cool.
- Mix all remaining ingredients into lentils.
- Season to taste with salt and pepper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Country Sauteed Fiddleheads

Ingredients:
- 1 pound fiddleheads
- 1 1/2 teaspoons butter
- 1 tablespoon white vinegar
- 1 pinch salt and ground black pepper to taste

Directions:
- Rinse fiddleheads thoroughly; trim stems.
- Soak in cold salted water for 5 minutes; rinse again.
- Place fiddleheads in a large skillet; pour in enough water to cover and bring fiddleheads to a boil.
- Simmer for 10 minutes; drain.
- Melt butter in same skillet over medium low heat; stir in fiddleheads and toss to coat.
- Cook fiddleheads until tender, about 5 minutes.
- Stir vinegar into fiddleheads; season with salt and pepper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Aunt B'S Yeast Rolls

Ingredients:
- 1 1/2 sticks oleo
- 1/2 c. sugar
- 1 egg
- dash of salt
- 1 pkg. dry yeast
- 2 c. warm water
- 4 c. self-rising flour

Directions:
- Cream together first 4 ingredients.
- Blend yeast and warm water and add to creamed mixture.
- Add flour, 1 cup at a time. Spray 12-hole muffin tin (even the top) with Pam.
- Fill muffin cups to top with batter.
- Bake at 400° for 12 to 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork And Potato Scallop

Ingredients:
- 4 c. thinly sliced potatoes (5 medium)
- 4 (1/2-inch thick) pork chops
- 1 (10 1/2 oz.) can cream of mushroom soup (undiluted)
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. celery seed
- 1 medium onion, sliced and separated into rings

Directions:
- Heat oven to 375°.
- Brown pork chops in greased skillet. Prepare potatoes.
- Blend soup, salt, pepper and celery seed. Arrange a layer of potatoes and onion in greased 2-quart baking dish, then cover with a portion of sauce.
- Repeat layers until all are used, ending with sauce.
- Place chops on top; sprinkle with salt, pepper and paprika.
- Bake, covered, at 375° for 1 hour or until meat and potatoes are tender.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Broccoli Dip

Ingredients:
- 1/2 c. finely chopped celery
- 1/2 c. finely chopped onion
- 2 Tbsp. margarine
- 1 lb. Velveeta cheese, cubed
- 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
- 1/4 tsp. dried rosemary leaves, crushed

Directions:
- Saute celery and onions in margarine.
- Add cheese spread; stir over low heat until cheese is melted.
- Stir in remaining ingredients.
- Heat thoroughly, stirring constantly.
- Serve with vegetable dippers.
- Makes 3 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Dijon Chicken Wings

Ingredients:
- 1/4 cup GREY POUPON Country Dijon Mustard
- 1/2 cup HEINZ Tomato Ketchup
- 1/3 cup orange marmalade
- 1 Tbsp. reduced sodium soy sauce
- 1 Tbsp. dried minced onion
- 1 clove garlic, crushed
- 12 chicken wings, separated at joints, tips discarded Whole Foods 1 lb For $3.99 thru 02/09

Directions:
- Blend mustard, ketchup, marmalade, soy sauce, onion and garlic in small bowl.
- Place chicken in resealable plastic bag; coat with 1/2 cup of the mustard mixture.
- Refrigerate chicken and remaining mustard mixture separately for at least 1 hour.
- Preheat oven to 375F.
- Arrange chicken on baking sheet.
- Bake 20 minutes; pour off any excess fat.
- Bake an additional 20 to 25 minutes or until cooked through.
- Heat remaining mustard mixture until warm; serve as a dipping sauce with hot chicken wings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scalloped Potatoes

Ingredients:
- 1 stick margarine
- 1 can cream of mushroom soup
- 1/4 can Ro-Tel tomatoes
- 1 lb. potato slices
- Velveeta cheese

Directions:
- Melt butter, stir in soup and tomatoes and mix well.
- Place thinly sliced potatoes in baking dish and cover with the soup mixture.
- Bake at 350° until potatoes are done.
- When done, cover with cheese and cook until cheese is melted.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No Bake Cocoa Oatmeal Pie Crust

Ingredients:
- 1/4 cup unsweetened cocoa powder
- 1/2 cup hazelnut flour
- 3/4 cup old fashioned oats
- 1/4 cup honey
- 1 dash salt

Directions:
- In food processor, combine cocoa powder, hazelnut flour, and oats. Pulse until well combined and almost smooth.
- Add honey and salt and pulse until combined.
- Press evenly into bottom on springform pan or 12 ramekins. Cover and refrigerate 1 hour before using.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Overnight Salad

Ingredients:
- 1 head lettuce
- 1 large Bermuda onion
- 1 lb. bacon, fried crisp and crumbled
- 1 head cauliflower
- 1/4 c. sugar
- 1/3 c. Parmesan cheese
- 2 c. Miracle Whip
- 1/2 tsp. curry powder or dill weed (optional)

Directions:
- Put in layers as listed.
- Sprinkle sugar and cheese on top. Put Miracle Whip on top by spoonful.
- Refrigerate overnight.
- Mix together before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Bread

Ingredients:
- 3 c. white sugar
- 1 c. salad oil
- 2 c. cooked pumpkin, mashed real good
- 1 tsp. baking powder
- 2 tsp. baking soda
- 1 c. water
- 4 eggs
- 1 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 4 tsp. pumpkin pie spice
- 3 1/2 c. flour
- 1 c. finely chopped pecans

Directions:
- Bake in loaf pans at 350° for 35 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Batter-Fried Shrimp

Ingredients:
- 1 1/2 lbs shrimp, peeled & deveined
- 1/2 cup oil
- 1 egg, beaten
- 1 cup all-purpose flour
- 1/2 cup milk
- 3/4 teaspoon seasoning salt
- 1/4 teaspoon salt
- oil (for deep frying)

Directions:
- Preheat oil to 350 degrees.
- Combine 1/2 cup oil and egg; beat well.
- Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat.
- Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.
- Remove with slotted spoon; drain on paper towel.
- Add a 1/2 teaspoon of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gingered Carrot Salad

Ingredients:
- 2 cups carrots, grated or shredded
- 1 cup grated jicama
- 1/4 cup finely minced scallion
- 1/2 tablespoon grated fresh ginger
- 5 tablespoons vegetable oil
- 4 tablespoons rice vinegar
- 1 tablespoon Asian sesame oil
- Salt and freshly ground black pepper

Directions:
- Place carrot, jicama, scallion and ginger in a bowl and mix well.
- Beat vegetable oil and vinegar together.
- Beat in sesame oil.
- Pour dressing over carrot mixture and season with salt and pepper.
- Allow to marinate several hours before serving.
- Serve plain or on a bed of lettuce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Punch

Ingredients:
- 1 (16 oz.) pkg. frozen strawberries, sliced
- 1 (16 oz.) big red soda, chilled
- 2 qt. Sprite, chilled
- 1/2 gal. strawberry ice cream (optional)

Directions:
- Chill bowl.
- Mix Big Red and Sprite.
- Add strawberries, partially thawed.
- Serve.
- Scoops of ice cream may be added to punch before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Picnic Brownies Recipe

Ingredients:
- 1 c. butter, melted
- 6 ounce. unsweetened chocolate squares (6 square)
- 2 2/3 c. sugar
- 4 Large eggs
- 1 c. flour
- 1 1/2 teaspoon baking pwdr
- 1 1/2 teaspoon salt
- 1 1/2 c. oatmeal
- 2 c. minced nuts
- 1 c. mini marshmallows
- 2 teaspoon vanilla

Directions:
- Heat butter and chocolate over low heat, stirring often.
- Remove from heat and stir in sugar.
- Beat in Large eggs one at a time, blending well.
- Sift together flour, baking pwdr, and salt; add in to chocolate mix.
- Stir in remaining ingredients.
- Bake at 350 degrees for 20-25 min.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Canned Kraut

Ingredients:
- 1 gal. water
- 1 c. vinegar
- 3/4 c. salt
- 2 large cabbage heads

Directions:
- You will need 12 quart jars.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Sweet Pickles

Ingredients:
- 1 gal. hamburger dills
- 5 lb. sugar
- 2 cloves garlic
- 1/2 bottle Tabasco sauce

Directions:
- Drain juice from dills. Add sugar.
- Add garlic, Tabasco sauce and
- more
- Tabasco sauce if hotter pickles are desired. It	is hard to get the sugar in the jars.	Keep turning until all	sugar is in jars.
- Let marinate five days, turning every day.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Pie

Ingredients:
- 1 lb hamburger
- 1 small onion, chopped
- taco seasoning or chili seasoning mix
- 1 cup sliced black olives
- 2 cups crushed taco chips
- 12 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cups flour
- 34 cup warm water
- 2 teaspoons yeast
- 12 teaspoon salt
- 14 cup vegetable oil
- 12 cup dry oatmeal

Directions:
- Cook hamburger, add onions and add taco seasoning or chili seasoning to taste.
- Add olives and sour cream.
- Heat well.
- Crust:
- Dissolve yeast in warm water, add remaining ingredients and roll out to fit a large pie pan.
- Sprinkle one cup of crushed taco chips over the crust.
- Add meat mixture.
- Put remaining taco chips on top of the meat.
- Sprinkle the shredded cheese on top of the chips.
- Bake for 20 minutes at 375 degrees Fahrenheit.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon and Soy Scented Tuna Slices

Ingredients:
- 1 teaspoon unsalted butter or 1 teaspoon duck fat
- 6 ounces yellow fin tuna
- 1 lemon, cut in 10 slices
- 1 teaspoon soy sauce
- 1 teaspoon minced green onion
- 12 teaspoon toasted sesame seeds
- 14 teaspoon toasted sesame oil

Directions:
- In skillet, melt butter over medium high heat.
- Sear tuna on all sides for 15-20 minutes per side.
- Remove from heat and slice into 10 slices.
- Set aside.
- Arrange lemon slices on platter.
- Place tuna slices on top of lemon and sprinkle with soy sauce, green onions, sesame seeds and oil.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Big Spender Cocktail Recipe

Ingredients:
- 3/4 ounce anejo tequila
- 3/4 ounce blood orange juice
- 1/2 ounce Clement Creole Shrubb liqueur (see note in intro)
- Ice
- 1 1/2 ounces sparkling rose wine
- Orange twist (optional)
- Orange zest (optional)

Directions:
- Combine the tequila, blood orange juice, and liqueur in a bar glass with ice; stir to chill.
- Strain into a chilled champagne glass and top with the sparkling rose.
- Garnish with an orange twist and a flamed orange zest (if using) and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Pie

Ingredients:
- 1/2 stick oleo, softened
- 3/4 c. sugar
- 3 eggs
- 1/2 c. buttermilk
- 1 c. coconut (flaked or frozen)
- 1 tsp. vanilla
- 1 (9-inch) pie shell (unbaked)

Directions:
- Mix oleo and sugar; cream well.
- Add eggs, 1 at a time, and then the buttermilk.
- Add coconut and vanilla.
- Mix well.
- Pour into 9-inch (deep dish) pie shell.
- Bake at 275° to 300° for 45 minutes.
- Ovens vary so use baking temperature that will cook slow.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Judy'S Green Bean Casserole

Ingredients:
- 2 cans green beans
- 1 can Campbell's beefy mushroom soup
- pepper
- 1 c. shredded Cheddar cheese
- 1/4 c. mayonnaise
- 1 egg
- 1 can Durkee fried onions

Directions:
- Mix green beans, soup, cheese, mayonnaise, egg, pepper to taste and 1/2 of the onions.
- Put in a 2-quart casserole dish. Cook at 350° for 30 minutes.
- Sprinkle the rest of onions on top and bake for 5 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mom'S Chocolate Chip Cookies

Ingredients:
- 1/3 cup vegetable shortening
- 1/3 cup butter flavored shortening
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup chopped walnuts (optional)
- 6 oz. semi-sweet chocolate chips

Directions:
- Sift together flour, baking soda, and salt. Set aside.
- Cream both types of shortening together with both types of sugar in a mixer until light and fluffy.
- Reduce speed and slowly add egg and vanilla extract. Wait until fully incorporated.
- Slowly add dry ingredients.
- Reduce to slowest speed and stir in chocolate chips and nuts.
- Make into 1.5-inch balls and place on sheet pans lined with parchment.
- Bake for 8 minutes at 375 degrees or until golden brown around the edges.
- Move parchment sheets with cookies to cooling racks to cool completely.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sopaipilla Mix

Ingredients:
- 4 c. flour
- 2 tsp. baking powder
- 1 c. warm water
- 3/4 tsp. salt
- 1 Tbsp. shortening

Directions:
- Thoroughly mix dry ingredients, then add shortening and mix until it's dissolved.
- Slowly add about 1 cup warm water and knead until smooth.
- Your dough should be the consistency of pie dough or a little stiffer.
- Cover dough with a damp cloth and let rise for about an hour.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Venison Roast

Ingredients:
- 3 to 7 lb. rump roast
- cooking sherry or white vinegar
- 6 bay leaves
- 12 whole cloves
- 1 Tbsp. whole black pepper
- 1 large white onion, sliced

Directions:
- Place venison in bowl.
- Cover with equal parts wine or vinegar and water.
- Add other ingredients.
- Refrigerate 24 hours to 3 days, turning several times.
- When ready to cook, remove meat from liquid and sear on all sides in hot fat.
- Be careful to prevent sticking to the side of the pan!
- Add 1 cup of the pickling liquid, cover and cook slowly about 3 hours.
- Make a gravy from the drippings and add 3 to 4 ginger snaps.
- Stir until smooth and add rest of the pickling mixture to gravy.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Curry Dip For Vegetables

Ingredients:
- 1 c. sour cream
- 1 c. mayonnaise
- 1 Tbsp. dried parsley
- 1 Tbsp. dried green onions
- 1 tsp. dried dill
- 1 tsp. Beau Monde seasoning
- 2 tsp. curry powder

Directions:
- Mix all ingredients together and let stand at least 2 hours in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruity Baked Oatmeal

Ingredients:
- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs, lightly beaten
- 1 cup fat-free milk
- 1/2 cup butter, melted
- 3/4 cup chopped peeled tart apple
- 1/3 cup chopped fresh or frozen peaches
- 1/3 cup fresh or frozen blueberries
- Additional fat-free milk, optional

Directions:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries.
- Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Herb-Rubbed Pork Roast

Ingredients:
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons celery salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1/2 teaspoon dill weed
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon rubbed sage
- 4 lbs rolled boneless pork loin roast

Directions:
- In a small bowl, combine the seasonings; rub over roast.
- Place on a rack in a shallow roasting pan coated with nonstick cooking spray.
- Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a meat thermometer reads 160°.
- Let stand for 10 minutes before slicing.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Poppy Seed Dressing

Ingredients:
- 1/2 c. sugar or 12 packs Equal
- 2/3 c. salad oil
- 1 to 2 Tbsp. poppy seed
- 1 tsp. salt

Directions:
- Put all ingredients in a jar and shake vigorously.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Red Salmon Curry With Vegetables

Ingredients:
- 3 (10 ounce) salmon fillets
- 1 red pepper, sliced
- 1 green pepper, sliced
- 12 cup mushroom, cut up
- 1 cup broccoli, chopped
- 12 cup zucchini, sliced
- 12 cup carrot, sliced
- 1 (12 ounce) packagecurry simple red curry sauce

Directions:
- Grill salmon fillets and cook medium well.
- In a stir fry pan heat the red curry sauce with high heat.
- When the sauce is hot, add green & red peppers and mushrooms.
- Steam the broccoli, sliced cucumbers and carrots until soft.
- Place vegetables on the side of your plate.
- When salmon is at desired temperature; place in the center of your plate.
- Top salmon with vegetable red curry sauce mixture.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Diced Carrots and Turnips

Ingredients:
- 2 pounds carrots, cut into 1/2-inch dice
- 1 1/2 pounds turnips, peeled and cut into 1/2-inch dice
- 3 tablespoons unsalted butter
- freshly grated nutmeg to taste

Directions:
- In a kettle of boiling salted water cook the carrots for 3 minutes, add the turnips, and boil the vegetables for 3 to 5 minutes, or until they are tender.
- Drain the vegetables and transfer them to a serving dish.
- Add the butter, cut into bits, the nutmeg, and salt and pepper to taste and toss the mixture until the butter is melted.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Egg Drop Chicken Soup

Ingredients:
- 5 cups chicken stock, heated
- 2 eggs, well beaten
- 1 teaspoon fresh parsley, chopped
- fresh ground pepper
- 3 drops Worcestershire sauce

Directions:
- pour chicken stock into saucepan and bring to boil.
- meanwhile place eggs in small bowl.
- add parsley, pepper and worcestershire sauce, beat well.
- reduce heat under soup to medium.
- pour egg mixture into liquid and stir quickly; cook for 30 seconds.
- remove from heat and serve at once.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry and Cream Cupcakes

Ingredients:
- 18 ounces white cake mix
- 1 14 cups strawberry soda
- 13 cup vegetable oil
- 3 egg whites
- 16 ounces cream cheese frosting
- 1 -3 drop red food coloring
- 12 cup white jimmies candy sprinkles

Directions:
- Heat oven to 350.
- Place paper baking cups in 24 regular-size muffin cups.
- In large bowl, beat cake mix, soda pop, oil and egg whites on low speed 30 seconds.
- Beat 2 minutes on medium speed, scraping bowl occasionally.
- Fill each cup 2/3 full of batter.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.
- Remove from pan to wire rack.
- Cool completely, about 20 minutes.
- Stir frosting in container 20 times.
- Stir in 1 to 2 drops red food color.
- Frost cupcakes.
- Place sprinkles and 1 drop red food coloring in small resealable plastic food storage bag; seal bag.
- Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Pork And Asparagus Scaloppine

Ingredients:
- 1/3 cup wishbone lemon garlic and herb salad dressing
- 1/3 cup flour
- 1 lb boneless pork chop, thin cut and cut in half
- 1/2 cup chicken broth
- 2 tablespoons lemon garlic and herb salad dressing
- 3/4 lb fresh asparagus spear, trimmed and cut into 1-inch pieces

Directions:
- Heat a non-stick skillet over med. high heat.
- In separate bowls, place 1/3 cup dressing in one and flour in the other.
- Dip pork pieces into dressing; coat with flour. Add pork to skillet, cook 1 - 2 minutes on each side or until brown.
- Meanwhile, in a small bowl, mix broth and 2 tbsp of dressing.
- Reduce heat to medium, add broth mixture to skillet, moving pork with wooden spoon to scrape up any brown bits.
- Add asparagus; cover and cook 2 - 3 mintues or until asparagus is crisp tender and pork is cooked.
- Serve with buttered angel hair or fettuccine and a nice Caesar salad.
- *You could use chicken for a change, that's what I'm gonna try. :).

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Michel Roux Jr's duck confit recipe

Ingredients:
- 8 duck legs
- 500 g (17.6oz) good-quality coarse sea salt
- 1.5 kg (3.3lbs) duck fat
- 6 sage leaves
- 1 sprig of thyme

Directions:
- Liberally sprinkle the salt over the duck legs and refrigerate for 90 minutes.
- Then brush off the salt with a cloth and discard.
- Warm the duck fat in a pan over low heat.
- Add the duck legs and the thyme and sage.
- Bring to a very gentle simmer, cover with greaseproof paper and cook for 2 hours or until tender.
- The slower and longer the cooking time, the better the duck will be.
- Leave to cool in the fat and then refrigerate.
- The confit will keep for several weeks.
- When you want to eat the confit, gently lift the legs out of the fat and place skin-side down in a non-stick pan.
- Cook over medium heat until crispy and golden.
- Turn the legs over and put in preheated oven at 180C to finish warming through for 10-15mins.
- Serve with saute potatoes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecue Sauce

Ingredients:
- 2 medium onions
- 3/4 c. catsup
- small amount smokey barbecue sauce
- 3 Tbsp. vinegar
- 2 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1 Tbsp. paprika
- 1/4 tsp. pepper
- 1 tsp. chili powder

Directions:
- Chop onions.
- Mix all ingredients together and heat.
- Do not boil.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Margaret'S Do-Nuts("Dee - Licious!")

Ingredients:
- 2 eggs
- 4 Tbsp. oil or melted shortening
- 1 c. sour cream
- 1 c. buttermilk
- 1 tsp. vanilla
- 1 c. sugar
- 1 tsp. baking soda
- pinch of salt
- 2 tsp. baking powder
- flour (as per following directions)
- 1 tsp. nutmeg

Directions:
- Dissolve the baking soda in the sour cream and set aside. Beat together the eggs, sugar and oil or melted shortening.
- Make sure it is well beaten.
- Add the sour cream with the soda in it, the pinch of salt, nutmeg and vanilla.
- Stir well and add 1/2 cup flour and the buttermilk.
- Stir well.
- Put the baking powder in 1 cup flour and stir into the mixture.
- Keep adding flour, until dough feels ready to roll, cut.
- Helps to chill in the refrigerator before rolling it out to cut.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cornbread Topped Bean Casserole

Ingredients:
- 1 lb. ground beef
- 1/2 c. chopped onions
- 1 (16 oz.) can pork and beans
- 1 (4 oz.) can green chilies
- 1 (1 1/2 oz.) pkg. taco season
- 1/4 c. water
- 1 1/4 c. cornmeal
- 1/4 c. flour
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 c. (4 oz.) shredded Cheddar cheese
- 1 c. milk
- 1 egg
- 3 Tbsp. vegetable oil

Directions:
- Brown ground beef and onions.
- Drain.
- Stir in drained chilies, beans, seasoning mix and water.
- Spread into 8-inch glass baking dish.
- Heat oven to 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter Bars

Ingredients:
- 1 c. oleo (regular)
- 1 c. brown sugar
- 2 eggs
- 2/3 c. peanut butter
- 1 tsp. soda
- 1/2 tsp. salt
- 2 c. flour
- 2 c. Mother's oats
- 1 tsp. vanilla
- 1 c. regular sugar

Directions:
- Cream oleo and sugars; add peanut butter and remaining ingredients.
- Spread in greased cookie sheet with 1-inch side. Bake 25 minutes; remove from oven and immediately sprinkle with chocolate chips.
- As they melt, spread as icing; cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crunchy Potato Casserole

Ingredients:
- 4 large potatoes, sliced 1/2 inch thick
- 13 cup butter
- 1 cup corn flakes
- 1 12 cups grated cheddar cheese
- 1 teaspoon salt
- 1 12 teaspoons paprika

Directions:
- In large, flat, rectangular pizza pan, (?)
- melt butter in 375*F oven.
- Meanwhile, arrange potato slices over bottom of pan, then turn once so they are coated with butter on both sides.
- Mix remaining ingredients and sprinkle over potatoes.
- Bake 30-40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
After-The-Holidays Salad

Ingredients:
- 2 c. diced cooked turkey
- 1 c. drained pineapple chunks
- 1 c. diced celery
- 1/2 c. sliced green onions
- 1/4 c. dry roasted peanuts
- 1 c. seedless green grapes
- 2/3 c. mayonnaise
- 2 Tbsp. chopped chutney
- 1 Tbsp. lime juice
- 1/2 tsp. curry powder
- 1/4 tsp. salt
- lettuce leaves (optional)

Directions:
- In a mixing bowl toss first 6 ingredients.
- In a small bowl, combine all remaining ingredients, except lettuce leaves.
- Pour over turkey mixture and mix gently.
- Chill.
- Serve on a bed of lettuce if desired.
- Yield:
- 4 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Bake

Ingredients:
- zucchini, sliced and seeded
- sliced tomatoes
- sliced onions
- shredded Cheddar cheese
- garlic croutons
- salt and pepper to taste

Directions:
- Grease oblong baking dish.
- Layer, starting with zucchini, salt and pepper, onions and tomatoes.
- Repeat layers; top with cheese.
- Bake at 375° for 30 minutes.
- Remove from oven; top with croutons and more cheese.
- Bake an additional 10 minutes, or until cheese is melted and brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cinnamon Breakfast Cake

Ingredients:
- 2 cups flour, all-purpose
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup raisins, seedless
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 4 tablespoons brown sugar
- 4 tablespoons vegetable shortening
- 1 each eggs well beaten
- 1/2 cup milk
- 1 tablespoon butter melted, or butter substitute

Directions:
- Sift flour, measure, and sift with baking powder, and salt.
- Add brown sugar; cut in shortening with 2 spatulas.
- Add egg and sufficient milk to form a soft dough.
- Add raisins.
- Spread in well-oiled and floured cake tin.
- Pour melted butter over top of cake.
- Sprinkle with 2 tablespoons sugar and cinnamon.
- Bake in hot oven (435F) for 20 to 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Cream Cheese Frosting

Ingredients:
- 8 oz Cream cheese
- 1 stick Unsalted butter, softened
- 1 cup confectioners' sugar
- 1 tsp Vanilla

Directions:
- Place cream cheese in a medium mixing bowl.
- Using a rubber spatula, soften cream cheese.
- Gradually add butter, and continue beating until smooth and well blended.
- Sift in confectioners' sugar, and continue beating until smooth.
- Add vanilla, and stir to combine.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Curried Cauliflower Soup

Ingredients:
- 2 tablespoons olive oil
- 1 small onion (chopped about 1 cup)
- 1 medium tart apple (peel, cored and coarely chopped)
- 1 tablespoon curry powder
- 1 garlic clove (sliced-1 tsp.)
- 1 large cauliflower (cut into 1 inch pieces)
- 4 cups soup broth (veggie and low sodium if you have)
- 1 teaspoon honey (I used agave nectar)
- 1 teaspoon rice wine vinegar

Directions:
- Heat the olive oil in a large pot and saute the onion until its golden brown and soft. About 5-7 minutes.
- Stir in the apple, curry, garlic and cook for 2 more minutes or until the curry powder turns a deep yellow shade.
- Add the cauliflower and veggie broth. Bring to a simmer and cover.
- Reduce heat to medium-low, and simmer for 20 minutes, then blend in a food processor or blender. I used a hand held emersion blender.
- Stir in the honey and vinegar.
- Season with salt if desired.
- Bon Appetit!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
With Lemon Chicken Breast Grilled with Basil and Cheese

Ingredients:
- 1 Chicken breast
- 4 tbsp Panko
- 2 tbsp Grated cheese
- 1 Basil (dried)
- 1/2 tsp Garlic powder
- 1 pinch Black pepper
- 1 pinch Salt
- 1 Olive oil (or vegetable oil)
- 1 Lemon

Directions:
- Remove the skin from the chicken breast and slice thinly.
- Put the ingredients in a bag and blend well.
- Add the chicken to the bag, shake well, then coat in the panko.
- Heat oil in a frying pan, then roast both sides of the chicken to a crisp over low heat.
- (Use a generous amount of oil.)
- They're done when evenly browned to a crisp.
- Squeeze on lemon juice, then they're ready to serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Tots

Ingredients:
- 1 cup Zucchini, Grated
- 1 Egg
- 1/4 whole Yellow Onion, Diced Or Grated
- 1/4 cups Cheese (cheddar Or Parmesan Work Best)
- 1/4 cups Italian Style Bread Crumbs
- Salt And Pepper

Directions:
- 1. Preheat oven to 400°F. Spray a mini-muffin tin with nonstick spray, set aside.
- 2. Grate the zucchini and then place it in a dish towel and squeeze out the excess water, like you would do with frozen spinach.
- 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
- 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.
- Note: you can saute the onions before adding it to the mix if you want a milder flavor.
- (Original recipe for Zucchini Bites from The Naptime Chef.)

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shoo-Fly Cake

Ingredients:
- 4 c. all-purpose flour
- 2 c. brown sugar, packed
- 3/4 c. shortening
- 2 c. boiling water
- 1/2 c. molasses
- 1/2 c. dark Karo syrup
- 1 Tbsp. baking soda

Directions:
- Note:
- This is a
- recipe that comes from my grandmother and is very Pennsylvania Dutch.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Watermelon Star Salad

Ingredients:
- lettuce leaf
- watermelon
- creamed cottage cheese
- blueberries

Directions:
- Wash and pat dry 1 leaf of lettuce with a paper towel.
- Place lettuce leaf on the salad plate.
- Cut 1/2 slice of watermelon into 5 wedges 1 inch thick.
- Trim red melon away from white part and green rind.
- On lettuce leaf, arrange melon in a circle with the points outward to form a star.
- Spoon 1/2 cup creamed cottage cheese into the center of the watermelon star.
- Wash and sprinkle 1 tablespoon blueberries over the cottage cheese.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ice Cream Shop Pie

Ingredients:
- 1 cup cold milk
- 1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 ready-to-use graham cracker crumb crust (6 oz.)

Directions:
- Pour milk into large bowl.
- Add dry pudding mix.
- Beat with wire whisk 2 min.
- Gently stir in whipped topping.
- Spoon into crust.
- Freeze 6 hours or until firm.
- Remove pie from freezer 15 min.
- before serving.
- Let stand at room temperature or place in refrigerator until pie can be cut easily.
- Garnish as desired.
- Store leftovers in freezer.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Stroganoff

Ingredients:
- 1 1/2 to 2 lb. round steak, cut into bite-size pieces
- 1/2 c. chopped onion
- 1 can cream of mushroom soup
- 4 oz. mushrooms
- 1 c. water
- 1/2 tsp. garlic powder
- 8 oz. sour cream
- 2 to 3 tsp. cornstarch

Directions:
- Brown steak in small amount of cooking oil.
- Add onions, soup, mushrooms and seasonings.
- Simmer until meat is tender (covered). Thicken gravy to desired consistency by adding cornstarch in small amount of water.
- Just before serving, stir in sour cream while still hot.
- (Do not boil, sour cream will curdle.)
- Serve over cooked rice or noodles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salsa Rojo

Ingredients:
- 1 tablespoon olive oil, extra-virgin
- 1 cup onions diced
- 2 each chile pepper diced, medium
- 2 cloves garlic minced
- 1 1/2 pounds italian plum (roma) tomatoes diced
- 1 tablespoon chili powder
- 1 teaspoon cumin ground
- 1 teaspoon salt
- 1 x cayenne pepper to taste
- 1/4 cup cilantro freshly chopped
- 2 tablespoons lime juice

Directions:
- Heat oil in a large saucepan over medium-high heat.
- Add onion, chile peppers and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.
- Reduce heat to medium.
- Add tomatoes, chili powder, cumin, salt and cayenne.
- Cook, stirring occasionally, until the tomatoes have broken down and thickened slightly, 6 to 8 minutes.
- Carefully transfer the tomato mixture to a food processor or blender.
- Pulse to make a chunky sauce, or until desired consistency.
- Let cool to room temperature, about 1 1/2 hours.
- Stir in cilantro and lime juice just before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lime Frosted Party Punch

Ingredients:
- 4 c. pineapple grapefruit drink
- 2/3 c. lemon juice
- 2 qt. water
- 2 pt. lime sherbet
- 3 1/2 oz. envelope unsweetened soft drink powder
- 2 c. sugar
- 4 (7 oz.) bottles lemon lime carbonated drink

Directions:
- In punch bowl, combine chilled pineapple-grapefruit drink, lemon juice, cold water, soft drink powder and sugar.
- Stir until soft drink powder and sugar are completely dissolved.
- Top punch with large spoonfuls of lime sherbet.
- Resting bottle on rim of the punch bowl, carefully pour in carbonated beverage.
- Serve some sherbet with each cup of punch.
- Serves 30 to 35.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Vegetable Soup

Ingredients:
- leftover roast and gravy
- 2 cans mixed vegetables
- 1 large can tomato juice
- 1 small chopped onion
- salt and pepper to taste
- dash of Italian spices

Directions:
- Cut leftover roast into bite sizes.
- Place on top of stove in a large pan.
- Add leftover gravy and other ingredients.
- Bring to a boil, then turn burner to simmer and continue cooking for about 1 hour.
- Serve hot!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Squash Pickles

Ingredients:
- 8 c. thinly sliced squash
- 2 c. thinly sliced onions
- 2 c. vinegar
- plain salt
- 2 tsp. celery seed
- 2 tsp. mustard seed
- 3 c. sugar

Directions:
- Combine squash and onions; sprinkle with salt.
- Let set for 1 hour.
- Drain off liquid.
- Mix vinegar, sugar, celery seed and mustard seed in a saucepan.
- Bring to a hard boil; then add squash and onions.
- Bring to a boil and then fill jars.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Spoon Rolls

Ingredients:
- 1/4 c. sugar
- 1 1/2 sticks margarine, melted
- 2 c. very warm water
- 1 egg, slightly beaten
- 1 pkg. dry yeast
- 4 c. self-rising flour

Directions:
- Mix all ingredients together.
- Drop by spoonfuls in greased muffin pans.
- Do not let rise in pans.
- Just pop into preheated 400° oven and bake 15 to 20 minutes or until brown.
- Dough will keep in fridge for several days.
- Do not stir when removed from the fridge.
- Just bake as directed.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Trifle

Ingredients:
- 1 (9-inch) layer white or yellow cake
- 1/2 c. strawberry preserves
- 1 large pkg. vanilla pudding, mixed according to pkg. directions
- 1 large pkg. strawberry gelatin, mixed according to pkg. directions
- 1/2 can Angel Flake coconut
- 1 large can crushed pineapple, drained
- 1/2 c. chopped pecans
- 1/2 pt. whipping cream

Directions:
- Cut the cake in pieces, 1 x 3-inches.
- Split pieces of cake in two and put strawberry preserves between.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Five Spice Salmon With Warm Potato Salad

Ingredients:
- 1 1/4 lb baby potatoes, washed, halved if large
- 4 (5 oz) salmon fillets, skin-on
- 1 1/4 tsp Chinese five-spice powder
- 1 handful fresh cilantro leaves, roughly chopped
- 3 stalks celery, diced
- 3/4 cup fresh chives, chopped
- 2 tsp white wine vinegar
- 1 1/2 tbsp olive oil
- 2-3 drops sesame oil

Directions:
- Cook potatoes in salted boiling water for 15 mins, or until just tender. Drain.
- Lightly coat salmon fillets with oil then rub both sides with five-spice powder. Season. Oil a frying pan and place over medium-high heat. Cook for 5 mins, skin-side down, then flip over and cook for 4 mins, or until cooked to your liking.
- Meanwhile, place warm potatoes in a mixing bowl along with cilantro, celery and chives. Drizzle with vinegar, olive oil and sesame oil and season. Serve with salmon.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Marengo

Ingredients:
- 9 lbs chicken, quartered (I'd just buy pieces)
- 1 teaspoon coarse black pepper
- 1 cup flour
- 2 teaspoons salt
- 1/3 cup cooking oil
- 2 cloves garlic
- 4 (3 ounce) cans sliced mushrooms, , drained or 1 lb fresh, sliced mushroom
- 4 (16 ounce) cans tomatoes
- 2 cups dry white wine

Directions:
- Rub chicken with pepper.
- Dredge in flour and season with salt.
- Heat cooker, add oil and garlic.
- Brown chicken.
- Remove garlic.
- Add mushrooms, tomatoes and 1 cup wine.
- Close cover securely.
- Place pressure regulator on vent pipe and Cook 10 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
- Remove chicken from canner.
- Add remaining wine and simmer-thicken if desired.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Condensed Milk

Ingredients:
- 1 c. hot water
- 2 c. sugar
- 4 c. powdered milk
- 1/4 c. butter

Directions:
- Combine all ingredients in a blender.
- Blend very well.
- Store in refrigerator or freeze.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gooseberry Sauce

Ingredients:
- 1 (15 ounce) can gooseberries (in light syrup)
- 3 tablespoons brown sugar, packed
- 2 teaspoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves (very much optional)
- 1/4 teaspoon salt

Directions:
- Drain gooseberries, reserving the syrup.
- In a small saucepan combine gooseberry syrup, sugar, cornstarch, cinnamon, cloves (if using) & salt, cooking & stirring constantly, 4 to 5 minutes, until chickened & glossy.
- Stir in gooseberries & heat through, 1 to 2 minutes, then serve warm with meat or poultry, as a spread (great on bagels & whole wheat toast), or . . . !

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Ball Bonbon

Ingredients:
- 2 (14 oz.) pkg. coconut
- 1 can sweetened condensed milk
- 1 stick butter, melted
- 2 1/2 (12 oz.) pkg. chocolate chips
- 1/4 block paraffin
- 1 box powdered sugar
- 1 tsp. vanilla

Directions:
- Combine coconut, sugar, milk, butter and vanilla.
- Mix well. In a saucepan, melt chocolate chips and paraffin over very low heat.
- Shape coconut mixture into balls and dip in chocolate mixture until coated well.
- Makes a lot.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Go Bananas Crumb Bread

Ingredients:
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3 medium bananas, mashed
- 1 cup sugar
- 2 eggs, lightly beaten
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/3 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold butter

Directions:
- In a large bowl, combine the flour, baking powder, baking soda and salt. In a small bowl, whisk the bananas, sugar, eggs, butter and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 9x5-in. loaf pan.
- For topping, in a small bowl, combine the brown sugar, flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter.
- Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mom's Beef Stroganoff

Ingredients:
- 1 12 lbs ground beef
- 1 chopped onion
- 1 garlic clove, chopped
- 2 cups sliced mushrooms
- beef base, paste (to taste (I like it beefy)
- 3 (10 1/2 ounce) cans beef consomme
- 12 cup sherry wine
- salt
- pepper
- 2 -3 tablespoons cornstarch
- 1 12 cups sour cream

Directions:
- Brown ground beef and onion.
- Add chopped garlic and cook for 1 minute.
- Add mushrooms, beef base,and consomme.
- Bring to a boil, then turn down the heat and simmer for 20-25 minutes.
- Taste, and adjust seasonings.
- Add sherry and simmer 5-10 more minutes.
- Mix cornstarch with water until smooth.
- Add a little bit at a time until desired thickness
- (should be quite thick, the sour cream will thin it down).
- When you achieve desired thickness, turn down the heat and add sour cream--do not let it boil.
- Serve over rice or noodles, with corn and a tossed green salad.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Cake

Ingredients:
- 1 c. butter, softened
- 2 c. sugar
- 3 c. flour
- 4 eggs, beaten
- 1 pt. blueberries

Directions:
- Grease and flour baking pan.
- Preheat oven to 375°.
- Wash blueberries and drain well. Coat blueberries with 1/4 cup of the flour. Set aside. Cream the butter and sugar. Add eggs. Add remaining flour until well mixed. Gently stir in coated blueberries. Pour into greased pan and bake 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Karmen's Hot Cheese Dip Recipe

Ingredients:
- 2 and 1/2 c. Velveeta cheese
- 1/2 c. lowfat milk
- 16 ounce of salsa

Directions:
- Pour lowfat milk and cheese into saucepan.
- Let it heat over medium-low heat.
- Stir in salsa till well combined.
- Season to taste with garlic or possibly onion pwdr, or possibly a healthy pinch of cayenne pepper, if you like.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Old World Style Italian Turkey Meatballs

Ingredients:
- 1 lb ground turkey (or 1/2 lb ground italian pork sausage,and 1/2 lb ground sirloin)
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1 large egg, beaten
- 3/4 cup of white unseasoned breadcrumbs
- 1/2 cup water
- 2 teaspoons garlic powder
- 1/2 cup parmesan cheese, grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons dried parsley
- 2 teaspoons olive oil

Directions:
- Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sassafras Rice Casserole

Ingredients:
- 3 to 4 c. cooked rice (I prefer brown rice)
- 1/2 lb. smoked Cheddar, grated
- 1 c. chopped walnuts or pecans
- 1 c. peas
- 1/2 to 1 tsp. minced garlic
- 1/2 c. evaporated milk, or less as needed

Directions:
- Preheat oven to 350°.
- Combine all ingredients except milk. Place in a 9 x 9-inch baking dish and pour milk around the sides of the dish.
- Bake 20 to 30 minutes until brown at edges.
- May top with cayenne or paprika to taste.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Heath Bar Cake

Ingredients:
- 1 box German chocolate cake mix
- 1 jar caramel ice cream topping
- 1 can Eagle Brand milk
- 1 medium container Cool Whip
- 2 to 3 Heath bars

Directions:
- Bake cake
- according to directions on box.
- While still hot, punch holes
- in cake.
- Pour milk and caramel topping over cake. Chill.
- Spread
- Cool
- Whip	over chilled cake.
- Crumble candy bars and sprinkle on top.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Cheesecake

Ingredients:
- 1 (9-inch) deep dish unbaked pastry shell
- 1 (21 oz.) can Thank You brand blueberry filling or topping
- 1 tsp. lemon rind, grated
- 1 large (8 oz.) pkg. cream cheese, softened
- 1 can Eagle Brand sweetened condensed milk (not evaporated milk)
- 2 eggs
- 2 Tbsp. lemon juice (from concentrate)
- 1 tsp. vanilla

Directions:
- Place rack in lowest position in oven.
- Preheat oven to 425°. Combine blueberry pie filling with 1/2 teaspoon lemon rind; pour into pastry shell.
- Bake for 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Snowflake Cookies

Ingredients:
- 1 (18.25 ounce) package lemon cake mix with pudding
- 1 egg
- 2 1/4 cups frozen whipped topping, thawed
- 2 cups confectioners' sugar

Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
- Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nikki's Stuffed Green Peppers "crock pot"

Ingredients:
- 2 lb ground beef (uncooked)
- 3 cup cooked white rice
- 1/4 cup shredded Italian five cheese
- 1/4 cup shredded hot pepper cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup fresh grated parmesan cheese
- 2 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp black pepper
- 4 tsp minced garlic
- 1 tsp seasoning salt
- 2 can 15 oz spaghetti sauce
- 6 green peppers

Directions:
- Cook rice as directed
- Cut tops off green peppers
- When rice is done cooking, mix all ingredients (except the sauce) in a bowl
- Stuff peppers with mixture
- Top with your spaghetti sauce
- Cook for 6-8 hours.
- You can top with cheese upon completion

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffed Dates With Mascarpone Cheese And Nuts

Ingredients:
- 10 dates
- 6 ounces mascarpone cheese, at room temperature
- 1 tablespoon whisky or bourbon
- 10 pecan or walnut halves

Directions:
- Make a slit in the center of each date. Remove the pit.
- In a medium bowl combine mascarpone and whisky.
- Note: I think that Middle Eastern dates are the best, and I prefer large dark dates to the smaller, pale-brown ones that are commonly found. You can store dates in a cool place, in an air-tight container, where they keep well for several months. You can substitute the mascarpone cheese and whisky with either sweet Gorgonzola or brie, for a non-alcoholic version that is just as tasty.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Mocha Sauce

Ingredients:
- 3 Tbsp. unsalted butter
- 3 oz. unsweetened chocolate
- 1/2 c. strong coffee
- 1/4 c. light corn syrup
- 1 c. sugar
- pinch of salt
- 1 tsp. vanilla

Directions:
- In a saucepan, melt butter and chocolate.
- Stir in coffee, corn syrup, sugar and salt.
- Bring the mixture to a boil.
- Boil the sauce gently, without stirring, until thick and smooth, about 10 minutes.
- Stir in vanilla.
- Serve hot over ice cream, cheesecake or pound cake.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low Fat Prune And Fruit Muffins

Ingredients:
- 1/2 cup natural bran
- 1/2 cup prune juice
- 1/2 cup skim milk
- 1/4 cup packed brown sugar
- 2 egg whites, lightly beaten
- 1 cup flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup unsweetened applesauce
- 1 cup seedless raisin
- 1/2 cup chopped walnuts

Directions:
- Mix bran, prune juice, skim milk and brown sugar.
- Set aside for ten minutes.
- Stir in beaten eggs, flours, baking powder, nutmet, cinnamon and salt.
- Blend thoroughly.
- Stir in apple sauce raisins and walnuts.
- Spoon equally divided into greased muffin tins.
- Bake in 425 degree oven for 15-20 minutes until lightly brown and springy to the touch.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit And Nut Pulave

Ingredients:
- 2 cups Cooked Basmati Rice
- 10 pieces Cashew Nut
- 10 pieces Almonds
-  Raisins 50 grms (sauced in warm water)
-  Dates 50 grms
- 2 Onions
-  Butter 2 tbsp
-  Hot water 2 tbsp

Directions:
- Fry and remove the nuts
- Fry and remove the Onions
- To the remaining fat add the raisins and dates stir fry gently for two to three minute. Add 1/2 cup water and cook till the dates are tender water dries up.
- Take an oven proof dish Spread Half the rice , sprinkle the nuts and onions ,date mixture spread the remaining rice dot with butter cover .Steam or bake for 20 minute ate at 150 C.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pink Cookie And Cherry Tiramisu

Ingredients:
- 2 9/16 cups cherries
- 1 15/16 cups mascarpone
- 4 eggs
- 6 2/3 tablespoons powdered sugar
- cookies pink
- 20 Morello cherry juice

Directions:
- Rinse and drain the cherries.
- Pit the cherries.
- Separate the egg yolks from the egg whites.
- Whisk the yolks with the sugar untll the mixture is pale.
- Add the mascarpone and mix well.
- Beat egg whites until stiff. Gently fold into the mascarpone mixture.
- Pour the juice from the morello cherries in a hollow dish and dip the pink cookies in it. Do not soak for too long, you want the cookies to maintain their crunchiness.
- Place the cookies in the bottom of the glasses and put some whole or cut cherries.
- Top with the cream.
- Top with another layer of cookies and berries cherries and finish with the cream.
- Put aside in the refrigerator.
- When serving, put some crushed pink cookies on top of the jar.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Helen Doyle'S Irish Soda Bread

Ingredients:
- 3 cups all-purpose flour
- 1 cup raisins
- 1/4 cup sugar
- 1 tablespoon caraway seeds
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups nonfat buttermilk
- Vegetable cooking spray

Directions:
- Combine first 7 ingredients in a large bowl; stir well. Add buttermilk; stir well until a dough forms. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times. Pat dough into an 8-inch round cakepan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean and bread is golden. Let cool in pan 5 minutes; loosen edges of bread with a knife. Remove from pan; let cool on a wire rack. Cut into wedges.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jam Cake

Ingredients:
- 1 stick butter
- 1 Tbsp. shortening
- 1 1/2 c. sugar
- 3 eggs
- 1 jar seedless blackberry jam
- 1 tsp. cloves
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1 c. milk
- 2 1/2 c. flour
- 1 c. pecans

Directions:
- Cream together butter and shortening. Mix all ingredients together thoroughly. Bake at 350° for 20 minutes or longer.
- Use 3 cake pans.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Raspberry Salad

Ingredients:
- 6 oz. raspberry jello
- 2 c. boiling water
- 2 (10 oz.) cans frozen, sugar added raspberries
- 2 c. applesauce
- 1 Tbsp. lemon juice
- 1 small jar Marshmallow Creme
- 8 oz. strawberry cream cheese

Directions:
- Mix the jello and boiling water.
- Add raspberries, applesauce and lemon juice.
- After salad is set, frost with topping of Marshmallow Creme mixed well with cream cheese.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Boneless Pork Loin Roast

Ingredients:
- boneless pork loin roast
- 1 c. apple juice
- 1/4 c. lime juice
- 1/4 c. soy sauce
- salt and pepper
- 1/4 tsp. thyme
- 1 tsp. rosemary

Directions:
- Mix salt, pepper, thyme and rosemary.
- Roll roast in mixture; place in glass dish.
- Pour sauce over toast.
- Cover with Saran Wrap (fold back one corner).
- Cook in microwave for 5 minutes on High, then for 20 minutes on Medium.
- Turn and re-cover.
- Cook 20 to 30 minutes on Medium.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Summer Fruit Cream Freeze

Ingredients:
- 2-3 cups frozen seedless watermelon, cantaloupe or honeydew balls, or peeled, pitted and frozen peach slices, or whole frozen strawberries
- 1/2 cup heavy cream
- 1 tablespoon honey (optional)

Directions:
- Place fruit in the bowl of a food processor fitted with the metal blade. Pulse until fruit is a smooth but firm slush.
- With blade running, pour cream and honey, if using, through feed tube and process until well blended, about 15-20 seconds.
- Spoon into bowls and serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mustard And Collards Green

Ingredients:
- 4 slice Bacon chopped small pieces
- 2 tsp Minced garlic
- 5 cup Chicken broth
- 1 packages Glory green
- 1 bunch Collards chopped
- 2 tsp Sugar
- 1 tbsp White wine vinegar
- 2 Smoked ham hocks
- 2 tbsp Olive oil
- 2 cup Chicken broth
- 1 tsp Red pepper and garlic pepper

Directions:
- I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Saute onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bran Muffins

Ingredients:
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 3 cups Raisin Bran cereal
- 1 1/4 cups skim milk
- 1 egg
- 1/3 cup shortening

Directions:
- Stir together flour, baking powder, salt, and sugar. Set aside.
- Measure cereal and milk into large mixing bowl. Stir to combine.
- Let stand 1 to 2 minutes, until cereal is softened.
- Add egg and shortening. Beat well.
- Add flour mixture, stirring only until combined.
- Portion batter evenly into 12 baking cups.
- Bake in a 400°F oven for about 25 minutes or until lightly browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Asparagus Sesame

Ingredients:
- 1 bunch fresh young asparagus
- 1 medium red bell pepper, cut in strips
- 1 Tbsp. fine virgin olive oil
- 1 Tbsp. butter
- few drops sesame oil
- 1 1/2 Tbsp. sesame seed
- salt to taste

Directions:
- Steam asparagus until tender-crisp (about 8 minutes).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Texas Cake

Ingredients:
- 2 c. flour
- 2 c. sugar
- 1/2 tsp. salt
- 2 eggs
- 1/2 c. sour cream
- 1 tsp. baking soda
- 2 sticks butter or oleo
- 4 tsp. cocoa
- 1 c. water

Directions:
- Combine first 6 ingredients.
- Bring to boil the remaining ingredients.
- Add at once to flour mixture and mix well.
- Pour into a greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
- Bake for 25 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tracey'S Peanut Pie

Ingredients:
- 4 oz. cream cheese, softened
- 1 c. powdered sugar
- 1/3 c. peanut butter
- 1/2 c. milk
- 8 oz. Cool Whip
- 9-inch pie crust (graham cracker)
- 1 hot fudge topping (optional)

Directions:
- Beat cream cheese until fluffy. Set aside.
- Beat powdered sugar, peanut butter and milk.
- Fold in cream cheese and then fold in Cool Whip.
- Spoon into pie crust and freeze.
- Serve frozen with hot fudge sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Chip Cookies

Ingredients:
- 1 c. margarine
- 1 c. white sugar
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 (6 oz.) pkg. butterscotch morsels
- 1 c. brown sugar
- 2 eggs
- 2 1/2 c. flour
- 2 c. coarsely crushed potato chips

Directions:
- Cream together margarine and sugars.
- Add eggs and vanilla; beat well.
- Sift flour and soda together and add to creamed mixture.
- Then add crushed potato chips and butterscotch morsels. Drop by teaspoon on a greased cookie sheet about 2 inches apart. Bake at 375° for 10 minutes.
- Makes approximately 3 dozen cookies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapted by Rebecca Sackheim and Leah Ellias. .

Ingredients:
- 1 1/4 cup sugar
- 2 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp allspice
- 1/2 tsp ground cloves
- 1 tsp ground cinnamon
- 2 tbsp cocoa
- 2 tsp baking soda
- 2/3 cup Butter
- 2 eggs
- 2 cup applesauce
- 1/2 cup chopped raisins (OPTIONAL)

Directions:
- Preheat oven to 350F
- Sift together all dry ingredients EXCEPT SUGAR, set aside.
- Beat the butter and sugar together, add the eggs, then the apple sauce, and lastly the rest of the dry ingredients.
- Beat very thoroughly and bake in a moderate oven (350) for 45 minutes.
- If liked, a cup of chopped seeded raisins may be added to the cake batter.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gingerbread Cupcakes With Pumpkin Cream Cheese Frosting

Ingredients:
- 1 box prepared gingerbread mix, prepared to packaged directions
- 1 egg (for mix)
- 1 (8 ounce) package cream cheese
- 1/2 cup canned pumpkin puree
- 1/4 teaspoon grated nutmeg
- 1 orange, zest of (optional)
- 1/2 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar
- shaved crystallized ginger, for garnish (optional)

Directions:
- Preheat Oven 375 degrees F.
- Divide prepared cake mix into nonstick muffin tins or you may use muffin wrappers, sprayed with oil.
- Bake for 20 minutes.
- Batter will make 8 to 10 muffins depending on size of tin used.
- Beat cream cheese, pumpkin orange zest and vanilla with hand mixer at medium speed.
- Beat in sugar until frosting is fluffy.
- Frost Cupcakes and garnish as you please.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Chicken Salad

Ingredients:
- 2 c. mixed greens
- 2 chopped chicken breasts, cooked
- 1 (11 oz.) can Mandarin orange pieces
- 1 c. Feta cheese chunks
- 1/2 c. raisins
- 1/2 c. Granny apples, chopped
- 1/2 c. candied walnut pieces

Directions:
- Toss with olive oil/balsamic/herb dressing to taste.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal Crisp

Ingredients:
- 1 c. shortening
- 1 c. brown sugar
- 1 c. granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 tsp. salt
- 1 tsp. soda
- 2 handfuls of raisins
- 3 c. oats

Directions:
- Cream shortening and sugars.
- Add eggs and vanilla; mix well. Mix flour, salt and soda.
- Add to creamed mixture.
- Stir in oats and raisins.
- Mix well.
- Pour in ungreased cookie sheet and bake at 350° for 10 minutes or until lightly browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tater Tot Casserole

Ingredients:
- 2 cans mushroom soup
- 1 can milk
- 1 lb. ground beef
- 1/2 c. Parmesan cheese
- small onion
- bag of Tater Tots
- 3/4 c. Cheddar cheese

Directions:
- Fry ground beef.
- Combine mushroom soup, milk, beef, onion, Tater Tots and Cheddar cheese in a casserole dish.
- Sprinkle with Parmesan cheese.
- Bake one hour at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cajun Beef Brisket

Ingredients:
- 1 fresh beef brisket (1-1/4 to 1-1/2 pounds)
- 2 teaspoons Creole or Cajun seasoning
- 1 teaspoon garlic salt
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon dried parsley flakes
- 1 bay leaf
- 2/3 cup tomato sauce
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 to 2 teaspoons Liquid Smoke, optional
- 1/8 teaspoon hot pepper sauce

Directions:
- Place meat, fat side up, in a greased 11x7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat. Add bay leaf. Cover and bake at 350° for about 2-1/2 hours or until meat is just tender. Drain and discard juices. Discard bay leaf.
- In a saucepan, combine the tomato sauce, sugar, brown sugar, liquid smoke if desired and hot pepper sauce. Bring to a boil over medium heat. Pour over meat. Cover and bake 30 minutes longer or until the meat is tender and sauce is heated through.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rhubarb Coconut Pie

Ingredients:
- 3 egg yolks, slightly beaten
- 3/4 c. sugar
- 1/4 tsp. salt
- 1/4 c. water
- 4 Tbsp. flour
- 2 Tbsp. melted butter
- 4 c. fresh rhubarb, cut in 1/2-inch pieces
- 1 unbaked 9-inch pie shell
- 3 egg whites
- 1/3 c. sugar
- 3/4 c. shredded coconut

Directions:
- Combine egg yolks, 3/4 cup sugar, salt and water.
- Add flour and butter, blending well.
- Add rhubarb and mix thoroughly.
- Turn into unbaked pie shell.
- Bake in hot oven (425°) for 45 minutes or until filling and crust are done.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spelt Bread Ii

Ingredients:
- 1 1/4 cups rice milk
- 2 tablespoons white sugar
- 2 tablespoons canola oil
- 1 teaspoon salt
- 4 cups spelt flour
- 2 1/2 teaspoons bread machine yeast

Directions:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brownies

Ingredients:
- chocolate
- flour
- sugar
- butter
- milk

Directions:
- Put in chocolate, flour, sugar and butter.
- Cut it up.
- Put it in this little block.
- Put it in the oven on medium.
- Cook 30 minutes.
- Let it cool 10 minutes and give it to the people with milk.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stove Top Pot Roast

Ingredients:
- 2 tablespoons vegetable oil
- 1 (3 pound) beef chuck roast
- 1 red onion, chopped
- 4 cloves garlic, crushed
- 4 stalks celery, chopped
- 1 tablespoon dried basil
- salt and pepper to taste
- 6 medium red potatoes, quartered
- 6 turnips, peeled and cut into chunks
- 6 carrots, peeled and cut into chunks

Directions:
- Heat the oil in a large pot or Dutch oven over medium-high heat. Place the roast in the pot, and quickly brown on all sides.
- Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered. Add potatoes and turnips; simmer for an additional 15 minutes. Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork. Taste, and adjust salt and pepper if needed before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pizza Dough

Ingredients:
- 2 cups flour
- 2 tsp sugar
- 1 tsp salt
- 2 1/4 tsp yeast
- 1 cup water, 105-110
- 2 tbsp. oil

Directions:
- put ingredients into mixing bowl, use dough hook to form dough
- form into a ball, let rise, about 2 hours
- divide into 8 balls, wrap in plastic

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sunflower Seed Crunch

Ingredients:
- 4 Tbs. brown, raw or turbinado sugar
- 6 Tbs. sunflower or pumpkin seeds
- 4 Tbs. cake flour
- 2 Tbs. butter at room temperature
- 3 Tbs. light corn syrup

Directions:
- Combine all ingredients in large bowl; mix well.
- Place batter on sheet of parchment paper, cover with second sheet of parchment and roll batter into thin sheet (9 x 12-inch rectangle).
- Chill 10 minutes.
- Preheat oven to 400F.
- Remove top sheet of parchment and place dough on sheet pan.
- Bake until golden brown, about 5 minutes.
- Cool; break into pieces.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course