Input:
Warm Kale Salad With Prosciutto And Manchego

Ingredients:
- 1 bunch Kale
- 2 Tablespoons Olive Oil
- 2 teaspoons Garlic, Chopped
- 1 whole Pear, Sliced
- 4 slices Prosciutto
- 4 pieces Manchego Cheese, Shaved
- 1/4 cups Pistachios
- FOR THE DRESSING:
- 2/3 cups Olive Oil
- 1/3 cups Balsamic Vinegar
- 1 Tablespoon Honey
- 1 Tablespoon Water
- 1 teaspoon Grainy Mustard
- 2 cloves Garlic, Chopped

Directions:
- Wash kale well and remove leaves from the ribs. Discard ribs.
- Heat a skillet over medium-high heat. Add some olive oil and garlic. Saute garlic for a few minutes, being careful not to burn it.
- Add a big bunch of kale to the pan along with 1/4 cup of water. Cover with a lid and steam for 5 minutes or until water has evaporated. Toss with tongs and put into a bowl. Top with slices of pear, pieces of prosciutto, Manchego shavings and the pistachios.
- Add dressing ingredients to a small jar along with salt and pepper to taste and shake. Top salad with dressing.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tartar Sauce

Ingredients:
- 1 cup Miracle Whip (mayonaise may be used)
- 14 cup finely chopped dill pickle
- 14 cup sweet relish
- 2 teaspoons parsley
- 1 tablespoon lemon juice
- 1 12 teaspoons chopped onions (semi-fine)
- 1 teaspoon vinegar
- 12 teaspoon coriander powder
- 18 teaspoon salt

Directions:
- Mix all ingredients together.
- Refrigerate before use.
- Note: Fresh is always better, but store-bought/dried may be used for parsley, lemon juice and onions.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Vegetables

Ingredients:
- 1 c. oil
- 1 c. sugar
- 3/4 c. vinegar
- 1 tsp. salt
- 1 tsp. black pepper
- 1 onion, sliced and ringed
- 1 can French-style green beans
- 1 can Shoepeg corn
- 1 large jar pimentos
- 1 green pepper, sliced
- 1 can Chinese vegetables

Directions:
- Bring first five ingredients to a boil and cool.
- Drain all canned vegetables well. Put all vegetables in bowl and pour oil mixture over.
- Cover and let set several hours or overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Really Easy And Good  Ground Beef And Bean Bake

Ingredients:
- 7 -8 slices cooked bacon, chopped
- 1 1/2 lbs ground beef
- 1 large onion, chopped
- 2 -3 minced fresh garlic cloves
- 1 green bell pepper, coarslet chopped
- 2 tablespoons molasses
- 2 tablespoons brown sugar
- 1 teaspoon mustard powder
- 1/3 cup vinegar
- 1 (19 ounce) can tomatoes, chopped
- 1 (14 ounce) can kidney beans, drained and rinsed
- 1 (14 ounce) can lima beans, drained and rinsed
- 1 (14 ounce) can pork and beans
- 1 -2 teaspoon Worcestershire sauce
- salt and pepper, to tatse
- Tabasco sauce

Directions:
- In a frypan, brown the ground beef with onion and garlic; drain fat.
- Combine with all the remaining ingredients.
- Season with salt, pepper and tabasco sauce to taste.
- Set oven to 325 degrees.
- Transfer to a large casserole dish.
- Bake uncovered for 1-1/2 - 2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Pudding

Ingredients:
- chocolate black pudding in a box from the closet
- just a little bit of milk

Directions:
- Put chocolate and milk in a bowl.
- Stir with a mixer.
- Put in refrigerator for 3 minutes.
- Put in dishes.
- Eat.
- "When Daddy and I make chocolate pudding, it tastes chocolate good."

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Glazed Nuts

Ingredients:
- 2 c. pecan halves
- 1 c. sugar
- 2 Tbsp. cinnamon
- 1/2 stick butter

Directions:
- Combine nuts, sugar and butter in skillet and cook over medium heat, stirring constantly, for 6 to 8 minutes or until sugar is melted and nuts are toasted. Spread nuts on buttered baking sheet. Separate or put in clusters. Cool, then eat.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butterfinger Ice Cream

Ingredients:
- 5 eggs
- 1 1/4 c. sugar
- 1 c. Pet milk
- 1 c. condensed milk
- 1 Tbsp. vanilla
- 5 to 6 large Butterfingers (frozen)
- 1 medium size Cool Whip
- regular milk

Directions:
- Beat eggs well; add sugar, milk and vanilla.
- Mix well.
- Grate or chop frozen Butterfingers and add to mixture.
- Stir in Cool Whip.
- Add enough regular milk to fill freezer.
- Freeze and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecue Beans

Ingredients:
- 1/2 pound ground beef
- 2 celery ribs, chopped
- 1/2 large onion, chopped
- 1/4 cup chopped green pepper
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1/2 teaspoon ground ginger
- Dash ground cloves
- 2 cans (28 ounces each) pork and beans

Directions:
- In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans.
- Transfer to a 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 to 1-1/2 hours or until beans reach desired thickness.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cold Bisque Of Tomato and Sorrel

Ingredients:
- 2 tablespoons cooking oil
- 3/4 cup chopped onion
- 3 cups sorrel leaves (no stems), packed
- 6 medium-ripe tomatoes, peeled, seeded and chopped (about 2 pounds)
- 1 1/2 cups heavy cream
- Salt and freshly ground pepper
- 2 tablespoons chopped chives

Directions:
- Heat oil in a heavy saucepan.
- Add onion and cook until the onion is translucent but not brown.
- Wash sorrel leaves and add to the pan with moisture still clinging to them.
- Cover tightly and cook over low heat until the sorrel is wilted and has turned a dull olive green.
- Place contents of the pan in a blender or food processor and blend until smooth.
- Add tomatoes and blend until smooth.
- Transfer to a bowl and stir in the cream.
- Season to taste with salt and pepper and chill thoroughly before serving.
- Garnish each serving with chopped chives.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Traditional Sangria

Ingredients:
- 2 bottles dry garnacha red wine
- 1 bottle dry rosado (Spanish rose)
- 12 ounces orange soda (preferably a less-sweet brand such as Spanish KAS or San Pellegrino aranciata, or use Fanta)
- 1 ounce Torres orange liqueur or Triple Sec
- 2 ounces Romate or other Spanish brandy
- 1 tablespoon sugar, or to taste
- 2 apples, cored and diced, for garnish
- 2 oranges, cut into wedges, for garnish

Directions:
- In a large vessel, combine all liquid ingredients.
- Stir with a wooden spoon.
- Let rest for 5 minutes.
- Taste, and add sugar if desired, stirring to dissolve.
- Refrigerate for at least four hours, preferably overnight.
- To serve, fill glasses with ice.
- Pour 5 ounces sangria into each glass and garnish with diced apple and orange wedges.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chess Squares

Ingredients:
- 1 lb. brown sugar
- 1/2 c. white sugar
- 2 sticks margarine
- 4 eggs
- pinch of salt
- 2 c. self-rising flour
- 1 c. nuts

Directions:
- Mix sugars, eggs, salt and margarine in double boiler and heat just until melted.
- Remove from heat.
- Add flour and nuts.
- Mix well and put in greased and floured 9 x 13-inch pan.
- Bake at 425° until light crust forms on top.
- Sprinkle powdered sugar on top. Let cool and cut in squares.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranberry Tea

Ingredients:
- 1 gal. water
- 2 c. sugar
- 6 regular or decaf tea bags
- 3 tsp. whole cloves
- 3 sticks cinnamon
- 1 (6 oz.) box cherry jello (NutraSweet)
- 1 qt. cranberry juice
- 1 qt. apple juice
- 1 (6 oz.) orange juice concentrate
- 1 c. lemon juice

Directions:
- Boil water.
- Add sugar and tea.
- Cover and brew for 10 minutes.
- Remove from heat.
- Remove tea bags.
- Tie spices in bag and add to tea.
- Let set for 30 minutes, then remove bag of spices.
- Add jello and juices.
- Heat and serve piping hot or good with ice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Chocolate Crepes

Ingredients:
- 1 package (8 ounces) reduced-fat cream cheese, softened
- 1/2 cup reduced-fat sour cream
- 1/2 teaspoon vanilla extract
- 2/3 cup confectioners' sugar
- 8 prepared crepes (9 inches)
- 1 can (20 ounces) reduced-sugar cherry pie filling, warmed
- 1/4 cup chocolate syrup

Directions:
- In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.
- Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Main Dishes Easy Shrimp Stir-Fry

Ingredients:
- 1/3 cup KRAFT Light Asian Toasted Sesame Dressing, divided
- 1 pkg. (12 oz.) fresh California stir-fry vegetables (snow peas, carrots, broccoli)
- 1 lb. uncooked deveined peeled large shrimp
- 1/4 cup chopped PLANTERS COCKTAIL Peanuts

Directions:
- Make It
-
- HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add vegetables; stir-fry 4 min.
-
- ADD shrimp; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat; stir in remaining dressing.
-
- SPRINKLE with nuts.
- Kraft Kitchens Tips
- Special Extra
- Add 1/2 tsp. crushed red pepper to shrimp mixture with the remaining dressing.
- Substitute
- Substitute 6 cups mixed seasonal fresh vegetables, such as red pepper strips, small broccoli florets, sugar snap peas, thinly sliced carrots and/or sliced green onions, for the packaged stir-fry vegetables.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sesame Baked Chicken

Ingredients:
- 1 chicken bouillon cube
- 3/4 c. boiling water
- 1 tsp. curry powder
- 3/4 tsp. salt
- 3/4 tsp. garlic powder
- 3/4 tsp. dry mustard
- 3 tsp. water
- 3/4 tsp. paprika
- 4 (10 oz.) chicken breasts, skins removed
- 3 tsp. sesame seed

Directions:
- Preheat oven to 350°.
- Dissolve bouillon in boiling water. Combine bouillon with seasonings; mix well.
- Rub into chicken. Place skinned side down in casserole dish.
- Bake at 350° for 30 minutes, basting with accumulated liquid.
- Increase heat to 400°. Turn chicken and sprinkle with sesame seeds.
- Bake 10 minutes more for crispness.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Microwave Mexican Meatloaf Recipe

Ingredients:
- 1 beaten egg
- 1 (4 ounce.) can green chili peppers, rinsed, seeded & minced
- 1/3 c. fine dry bread crumbs
- 3/4 teaspoon salt
- 1 1/2 lbs. grnd beef
- 1/2 c. tomato sauce
- 1 (3 ounce.) can minced mushrooms, liquid removed
- 1 teaspoon chili pwdr
- Dash of pepper
- 3 slices Monterey Jack cheese, quartered diagonally

Directions:
- In a large mixing bowl combine egg, tomato sauce, green chili peppers, mushrooms, fine dry bread crumbs, chili pwdr, salt and pepper.
- Add in grnd beef.
- Mix well.
- Pat into a 4 1/2 c. ring mold.
- Invert into a 10-inch pie plate.
- Remove mold and cover dish with waxed paper.
- Cook on high for 14 to 16 min or possibly till no pink remains (internal temperature reads 170 degrees) giving dish a quarter turn 3 times.
- Spoon off fat.
- Top meat with Monterey Jack cheese.
- Let stand 5 min before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Buckle

Ingredients:
- 3/4 c. sugar
- 1/2 c. shortening
- 1 egg
- 2 1/2 c. flour
- 2 1/2 tsp. baking powder
- 1/2 c. milk
- 2 c. blueberries
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 1/4 c. butter

Directions:
- Beat 3/4 cup sugar and shortening until light and fluffy.
- Add egg and beat well.
- Stir together 2 cups flour, baking powder and 1/4 teaspoon salt.
- Add flour mixture and milk alternately to mixture; beat until smooth.
- Pour into 9 x 13-inch greased pan. Top mixture with berries.
- Combine remaining 1/2 cup flour and 1/2 cup sugar and cinnamon.
- Cut butter in until crumbly.
- Sprinkle on top.
- Bake at 350° for 45 to 50 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Favorite Crock-Pot Chili

Ingredients:
- 2 (16 oz.) cans red kidney beans, drained
- 2 (14 1/2 oz.) cans tomatoes
- 2 lb. coarsely ground beef, browned and drained
- 2 medium onions, chopped
- 1 green pepper, chopped
- 2 cloves garlic, crushed
- 3 Tbsp. chili powder
- 1 tsp. pepper
- 1 tsp. cumin
- salt to taste

Directions:
- Put all ingredients in crock-pot in order listed.
- Stir once. Cover and cook on low 10 to 12 hours (high 5 to 6 hours).

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fantasy Fudge

Ingredients:
- 3 c. sugar
- 3/4 c. margarine
- 1 tsp. vanilla
- 2 c. chocolate chips
- 1 c. chopped nuts
- 2/3 c. evaporated milk
- 2 c. marshmallow cream

Directions:
- Combine sugar, margarine and milk.
- Bring to a rolling boil, stirring constantly.
- Remove from heat.
- Stir in chocolate chips. Add marshmallow cream, nuts and vanilla.
- Beat until well blended. Pour into 9 x 13-inch pan.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wilted Greens

Ingredients:
- 2 tsp. olive oil or vegetable oil
- 1 head napa cabbage (Chinese cabbage)
- 2 green onions
- 1/2 tsp. salt
- 1 bag prewashed spinach
- 1 clove garlic

Directions:
- In nonstick 12-inch skillet or 5-quart Dutch oven, heat 1 teaspoon olive oil over medium-high heat until hot.
- Add napa cabbage, green onions, and 1/4 teaspoon salt and cook 5 minutes or until cabbage is wilted, stirring occasionally.
- Remove cabbage mixture to medium bowl.
- In same skillet or Dutch oven, in remaining 1 teaspoon olive oil, cook half of spinach until wilted, about 2 minutes.
- Add crushed garlic, 1/4 teaspoon salt, and remaining spinach.
- Cook, stirring constantly, until spinach is wilted, about 2 minutes longer.
- Return cabbage mixture to skillet, heat through, stirring occasionally.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranberry Salad

Ingredients:
- 1 pkg. cranberries
- 1 orange
- 1 can crushed pineapple
- 2 c. sugar
- 1 c. pecans
- 1 large box raspberry Jell-O

Directions:
- Mix and let set overnight the first 5 ingredients.
- Use processor.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
BBQ Dogs For the Adults

Ingredients:
- 10 heat and eat mini long rolls
- 10 chipolata sausages
- 1/2 cup KRAFT Smooth Peanut Butter
- 2 teaspoons oil
- 1 red onion, thinly sliced
- 2 teaspoons brown sugar
- baby rocket leaves, to serve

Directions:
- Bake rolls according to pack instructions.
- Cook sausages until golden brown and cooked through.
- Heat oil in a small saucepan and saute the onion until softened.
- Stir in the sugar and cook a further 3-4 minutes until caramelised and brown.
- Cut rolls 3/4 of the way down the centre almost to the bottom.
- Spread with peanut butter and top with some rocket, a sausage and onion.
- Serve immediately.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Artichoke, Rcotta And Onion Tarts

Ingredients:
- 2 sheets frozen puff pastry, thawed, halved
- 2 None Spanish onions, peeled, sliced thinly
- 1 (12 oz) jar marinated artichokes, halved
- 7 oz ricotta cheese, crumbled
- 1 tbsp fresh thyme leaves
- 2 tbsp extra virgin olive oil
- 1 handful fresh basil leaves, to serve
- None None mixed greens, to serve

Directions:
- Preheat oven to 425°F. Line 2 large baking trays with parchment paper.
- To assemble the tarts, lay 2 sheets of puff pastry on each baking tray. Arrange onions, artichokes, ricotta and thyme over top, leaving a 1/3 inch border around edges. Drizzle oil over top and season. Bake for 25 mins, or until pastry is cooked through and ricotta is golden. Top with basil leaves.
- Serve hot or at room temperature with a mixed greens.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Cucumbers

Ingredients:
- 4 small cucumbers, sliced thin
- 1 small onion, diced
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. white vinegar
- 1/4 c. parsley, chopped
- 1/2 tsp. sugar

Directions:
- Toss together gently.
- Cover and marinate for at least 30 minutes prior to serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Beet & Butternut Squash Salad with Apples

Ingredients:
- 2 gal. butternut squash, trimmed, cut into 3/4-inch cubes
- 3 qt. red beets, trimmed, cut into 3/4-inch cubes
- 3/4 cup oil
- to taste salt and pepper
- 1-3/4 gal. red leaf lettuce, torn
- 1-1/2 qt. red apples, medium dice Safeway 1 lb For $0.99 thru 02/09
- 2-2/3 cups dried cranberries
- 2 cups red onions, cut into thin wedges
- 1 qt. KRAFT Strawberry Balsamic Vinaigrette
- 1 qt. goat cheese, crumbled

Directions:
- Combine squash and beets in large bowl.
- Add oil; toss to coat.
- Season with salt.
- Spread into baking pan.
- Bake in 325 degrees F-convection oven 20 min.
- or until vegetables are tender.
- Cool.
- Place roasted vegetables in large bowl.
- Add all remaining ingredients except cheese; mix lighty.
- Garnish each serving with about 1 Tbsp.
- cheese.
- For each serving: Plate about 1 cup salad; top with about 1 Tbsp.
- cheese.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chili con Carne

Ingredients:
- 6 tablespoons butter, margarine, or salad oil
- 6 medium onions, sliced
- 3 pounds ground beef
- 3 cans (20 ounces each) tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup beer or ale
- 1 tablespoon salt
- 1/2 teaspoon Tabasco
- 2 to 4 tablespoons chili powder
- 2 cans (12 ounces each) whole-kernel corn

Directions:
- Melt the butter, margarine, or oil in a large saucepan.
- Add the onions and cook until tender but not brown.
- Add the ground beef and cook until lightly browned, breaking up with a fork.
- Add the tomatoes, tomato paste, beer, salt, Tabasco, and chili powder.
- Cover and simmer 45 minutes.
- Add the com and simmer 15 minutes longer.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Best Sugar Cookies You Ever Snitched

Ingredients:
- 1 c. margarine
- 2 c. sugar
- 2 eggs
- 1 c. salad oil
- pinch of salt
- 1 tsp. vanilla
- 5 c. unsifted flour
- 2 tsp. baking soda
- 2 tsp. cream of tartar

Directions:
- Cream together margarine and sugar.
- Add next four ingredients.
- After measuring, sift the dry ingredients together and mix well with creamed mixture.
- Roll into balls between palms of hands about the size of a golf ball.
- Roll in sugar and "smoosh" down with a decorative cookie marker and the bottom of a glass dipped in sugar.
- Bake at 350 degrees for 10 minutes or until lightly browned on the edges.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sesame Salad

Ingredients:
- 1 head red cabbage, shredded
- 8 Tbsp. slivered almonds, toasted
- 8 Tbsp. sesame seed, toasted
- 6 green onions, chopped
- 2 pkg. Ramen noodles

Directions:
- Mix cabbage and onions in large bowl.
- Add dressing.
- Break up noodles in small pieces.
- Add almonds, sesame seed and noodles just before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
BBQ Football Pizza

Ingredients:
- 1 cup thick barbecue sauce
- 1 pound sliced deli roast beef, coarsely chopped
- 1 (1 pound) loaf frozen bread dough, thawed
- 10 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut in half

Directions:
- Heat oven to 375F.
- Place barbecue sauce and roast beef in 10-inch skillet.
- Cook over medium-low heat, stirring occasionally, 15-20 minutes or until heated through and barbecue sauce is absorbed.
- Place thawed bread dough onto large greased baking sheet.
- Form into 16x10x1/4-inch football shape (grease hands, if necessary).
- Poke dough several times with fork.
- Let dough rest 10 minutes.
- Bake 12-15 minutes or until lightly browned.
- Top baked crust with barbecued beef mixture; layer cheese slices over beef.
- Continue baking 8-10 minutes or until cheese is completely melted.
- Let stand 5 minutes; cut into servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Carrots

Ingredients:
- 1 lb. carrots, sliced and barely cooked
- 1 to 1 1/2 green peppers, sliced
- 1 onion, sliced

Directions:
- Cook carrots slightly, drain, cool and add onion and green pepper.
- Make sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Chili

Ingredients:
- 2 c. coarsley chopped onion
- 1 c. chopped green pepper
- 1 c. fresh carrots, cut in 1 1/2-inch lengths and quartered
- 1 (16 oz.) can shelled beans (or pinto beans)
- 2 Tbsp. corn oil
- 1 (6 oz.) can mushroom pieces
- 1 (6 oz.) can tomato paste
- 1 Tbsp. chili powder
- 1 tsp. minced garlic
- 1 1/2 tsp. oregano
- 1/2 tsp. cumin
- 1/2 tsp. black pepper
- 1 tsp. sweet basil
- 1 c. water

Directions:
- Saute onion and pepper in oil until onion becomes transparent. Add carrots, beans, mushroom pieces, tomato paste, water and spices.
- Cook at low heat until carrot pieces are tender, about 1 hour.
- Serve over steamed rice or dry toast points.
- Serves four, with about half left for a second meal.
- Sometimes it seems more flavorful at the second meal, when it's been reheated.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beautiful Fruit

Ingredients:
- 2 cans mandarin oranges
- 2 cans pineapple tidbits
- 1 jar maraschino cherries
- 2 bananas
- 1 (6 oz.) pkg. instant vanilla pudding

Directions:
- Drain juices and save.
- Put fruit in another bowl and set aside.
- Cut bananas into juice and let set for five minutes. Remove bananas and dissolve vanilla pudding in juice.
- Stir in fruit and refrigerate.
- Can be eaten on slice of plain cake or vanilla ice cream.
- Keeps well in covered container.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Curd Cake With Raisins

Ingredients:
- 500 g low fat curds (Eastern European)
- 3 egg whites
- 3 dessert spoons semolina
- 3 -4 dessert spoons white sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup raisins

Directions:
- Preheat oven to 190C.
- In the bowl add curd and press it with the fork to get rid of large crumbs.
- Add egg whites and mix together with the curd.
- Add semolina, white sugar, baking powder, vannila extract and mix well to form a smooth mixture. You can also leave it crumbled for the texture
- Stir in the raisins.
- Place the mixture in the square or rounded baking tray covered with parchment paper and bake till the top forms golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato Soup

Ingredients:
- 1 pt. tomato juice
- 1 pt. milk
- 1/2 tsp. soda
- 1/4 tsp. celery salt
- 1/4 tsp. onion salt

Directions:
- Heat tomato juice in one pan.
- Heat milk in another pan.
- Add soda and salt to tomato juice.
- When both pans are hot, add tomato juice to milk.
- This is very important:
- tomato juice to milk.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Layered Chicken Bruschetta Bake

Ingredients:
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. Italian seasoning
- 1 can (28 oz.) Italian-style stewed tomatoes, drained
- 2 cloves garlic, minced
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1-1/2 cups water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Directions:
- Heat oven to 400F.
- Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle with Italian seasoning.
- Top with tomatoes, garlic and cheese.
- Add water to stuffing mix; stir just until moistened.
- Spoon over chicken.
- Bake 30 to 35 min.
- or until chicken is done.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Four Seasons Enchiladas

Ingredients:
- 1 (4 ounce) can chopped green chile peppers, drained
- 4 ounces cream cheese, softened
- 1/2 teaspoon ground cumin
- 2 cups chopped cooked turkey
- 8 (8 inch) flour tortillas
- 1 (16 ounce) jar salsa
- 1 (16 ounce) can chili beans, undrained
- 1 cup shredded Monterey Jack cheese

Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey.
- Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
- In a medium bowl, combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Greek Chicken Easy Delicious

Ingredients:
- 12 teaspoon salt
- 12 teaspoon pepper
- 1 12 teaspoons all purpose Greek seasoning
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 red bell pepper, chopped
- 1 small onion, thinly sliced
- 12 cup dry white wine
- 12 cup chicken broth
- 16 small black olives, pitted
- 4 cups rice, cooked
- 2 teaspoons fresh flat-leaf parsley, chopped

Directions:
- Combine first 3 ingredients; sprinkle evenly over chicken.
- Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes on each side or until browned.
- Remove chicken.
- Add bell pepper and onion to skillet; saute 5 minutes or until tender.
- Stir in wine and broth, stirring to loosen particles from bottom of pan.
- Stir in olives.
- Return chicken to skillet.
- Bring to a boil.
- Remove skillet from heat.
- Bake, covered, at 350 for 30 minutes or until chicken is done.
- Combine rice and chopped parsley.
- Serve chicken over rice.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Calamari Marinara

Ingredients:
- 2 1/2 lbs calamari, tubes and tentacles (thawed if frozen)
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1/2 cup diced onion
- 2 2 cups clam juice or 2 cups chicken broth
- 1 (14 ounce) can crushed tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup dry white wine
- 3/4 teaspoon salt
- 3/4 teaspoon fresh ground pepper
- 4 cups lightly packed fresh Baby Spinach
- 1/4 cup sliced ripe olives
- 1 tablespoon pine nuts

Directions:
- Cut calamari tubes into 1/4-inch-thick rings.
- Melt butter in a large skillet over medium-high heat. Add garlic and onion; saute 3 minutes or until tender and lightly browned.
- Add calamari rings and tentacles, broth, and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.
- Add spinach, olives, and pine nuts; simmer 8 minutes or until spinach wilts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tuna Casserole #2

Ingredients:
- 2 c. pasta (macaroni or whatever)
- frozen peas (couple of handfuls)
- celery, chopped
- 1 onion, diced
- 1 can tuna, drained
- 1 can cream of mushroom soup
- 1 c. grated sharp Cheddar cheese
- 1 small can Durkee French fried onions

Directions:
- Partially fill a large pan with water.
- Add peas, celery and onion and bring to a boil.
- Add pasta and cook about 10 minutes. Remove from stove and drain.
- Pour mixture into a casserole dish. Mix in tuna, soup and cheese well.
- Top with more cheese and French fried onions.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Stuffed Turkey Burgers

Ingredients:
- 2 pounds turkey
- 1 eggs
- 1/2 cup fresh breadcrumbs
- 1/4 cup Wish-Bone Italian Dressing
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon salt
- 4 ounces smoked gouda shredded, or mozzarella cheese, about 1/2 cup
- 8 rolls hamburger, split

Directions:
- Combine all ingredients except cheese and rolls in large bowl; cover and refrigerate 1 hour.
- Shape mixture into 16 patties. Evenly place cheese in center of each of 8 patties; top with remaining patties, sealing edges well.
- Grill or broil, turning once, 10 minutes or until done. Serve on rolls.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rum Balls

Ingredients:
- 2 1/2 c. crushed vanilla wafers (about 1 box)
- 1 c. sifted confectioners sugar
- 2 Tbsp. cocoa powder
- 1/2 c. chopped nuts (optional)
- 1/4 c. rum or brandy
- 1/4 c. corn syrup

Directions:
- Combine dry ingredients and mix by hand.
- Add water, about 1 1/2 tablespoons, if necessary.
- Form into 3/4-inch balls and roll in granular sugar.
- Sugar can be colored for the holidays.
- Store in sealed containers so the rum does not evaporate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No Bake Chocolate Peanut Cookies

Ingredients:
- 1/2 c. milk
- 2 c. sugar
- 3 Tbsp. cocoa
- 3 Tbsp. chunky peanut butter
- 1/2 c. butter or margarine
- 3 c. old fashioned rolled oats, uncooked
- 1 tsp. vanilla

Directions:
- Wipe interior of 3-quart saucepan with butter just below rim. Combine milk, sugar, cocoa, peanut butter and butter in pan.
- Stir and bring to a boil over medium heat.
- Boil for 1 1/2 minutes without stirring.
- Remove from heat.
- Stir in rolled oats and vanilla.
- Stir until well blended.
- Drop by teaspoon onto a buttered baking sheet or waxed paper.
- Cool before serving.
- Makes 4 to 5 dozen small cookies.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fried Salted Cod

Ingredients:
- 400 grams salted cod (add more or less depending on how much you want)
- 250 ml sunflower oil, to fry
- 1 all-purpose flour, to coat

Directions:
- Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
- Dab in kitchen roll to remove excess water.
- Add enough flour in a shallow bowl to coat the fish.
- Cut the cod portions into smaller pieces.
- In a frying pan pour in the oil and heat on a medium heat.
- One by one coat the pieces and carefully drop into the frying pan.
- Fry for 3-6 minutes on each side, cooking time depends on the thickness.
- Remove when done and dab with kitchen paper.
- Serve as a starter or as a meal with chips.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
* Barbecue Meatballs *

Ingredients:
- 1 lb. lean ground beef
- 1 c. minced onion
- 1 egg
- 1/4 c. milk
- 1/4 c. bread crumbs
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. oil
- 2 (8 oz.) cans tomato sauce
- 1/4 c. molasses or brown sugar
- 2 Tbsp. vinegar
- 1 tsp. seasoned salt

Directions:
- Combine first 7 ingredients and shape into 12 meatballs. Brown in oil in skillet; remove excess fat.
- Combine remaining ingredients and pour over meatballs.
- Simmer over low heat 10 to 15 minutes, turning frequently, until meatballs are well glazed. Serve over rice or noodles as desired.
- Makes 4 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
St. Patrick'S Day Dessert

Ingredients:
- 10 oz. crushed Oreo cookies
- 1/4 c. melted oleo
- 4 oz. German's sweet chocolate
- 1/2 c. real butter
- 2/3 c. sugar
- 1/8 tsp. salt
- 2/3 c. evaporated milk
- 1 tsp. vanilla
- 1 qt. mint chocolate chip ice cream

Directions:
- Mix cookie crumbs and oleo.
- Set aside 2/3 cup for topping. Press rest into a 9 x 13-inch pan.
- Chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Lobster Pot Restaurant'S Crab Cakes

Ingredients:
- 1 lb lump crabmeat, drained
- 1 teaspoon Old Bay Seasoning
- 4 tablespoons mayonnaise
- 3 ounces breadcrumbs
- 3 1/2 ounces monterey jack cheese, shredded
- 1 tablespoon baking powder
- 2 eggs
- 3 tablespoons fresh parsley, chopped
- quickly wilted
- 1 1/2 ounces green peppers, chopped
- 1 ounce celery, finely diced
- 3/4 ounce scallion, finely diced

Directions:
- Mix Old Bay and mayonnaise.
- Add crab meat and fold in to mayo mix.
- Add wilted veggies, parsley, and breadcrumbs: mix.
- Add cheese, baking powder, and eggs.
- Combine well but don't over mix.
- Broil cakes until golden brown and heated through.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Prune Cake

Ingredients:
- 1 1/2 c. dried prunes
- 1/3 c. melted shortening
- 3/4 c. sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 3/4 c. pastry flour
- 1/2 c. prune juice
- 1 tsp. soda
- 1 egg, beaten
- 1/2 tsp. salt
- 1 tsp. vanilla

Directions:
- Soak prunes as usual and cut to raisin size.
- Cover with boiling water and cook until tender.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter Pie

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 c. crunchy peanut butter
- 1 (16 oz.) container Cool Whip
- 1 1/2 c. sifted powdered sugar
- 2 (9-inch) graham cracker crusts
- chocolate shavings (optional)

Directions:
- Allow cream cheese to soften.
- Combine cream cheese and peanut butter in large mixing bowl.
- Beat at medium speed until light and fluffy.
- Gradually add whipped topping and powdered sugar and continue beating until smooth.
- Spoon filling into prepared crusts.
- Freeze at least 8 hours or overnight.
- Garnish with chocolate shavings, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Crisp

Ingredients:
- 7 large apples, sliced
- 2 tablespoons lemon juice
- 1 12 cups brown sugar
- 1 cup flour
- 2 cups rolled oats
- 4 teaspoons cinnamon
- 34 cup butter

Directions:
- Arrange apples in a buttered, 9 x 13" pan.
- Sprinkle with lemon juice.
- Combine sugar, flour, oats and cinnamon.
- Cut in butter until crumbly.
- Press mixture over apples.
- Bake at 350 degrees, 45-50 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ritz® Cookies

Ingredients:
- 1 cup white sugar
- 3 egg whites
- 1 teaspoon vanilla extract
- 20 buttery round crackers
- 1 cup chopped pecans

Directions:
- Crumble crackers finely in mixing bowl and add pecans. In another bowl, add 1/2 cup sugar to beaten egg whites slowly and beat until very stiff. Add remaining 1/2 cup sugar slowly. Add vanilla. Fold this mixture into crackers and nuts.
- Spoon onto lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) until light brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pancetta Tomato Bibb Lettuce With Homemade Blue Cheese Dressing

Ingredients:
- 1 head Bibb Or Butterhead Lettuce
- 6 slices Pancetta Rounds Or Pieces Of Bacon
- 1 Tablespoon Pancetta Drippings
- 8 whole Plum Tomatoes, Halved
- 1-1/2 cup Sour Cream
- 3 Tablespoons Milk
- 2 Tablespoons Apple Cider Vinegar
- 1 whole Green Onion, Chopped Fine
- 1 cup Crumbled Blue Cheese
- 1/4 cups Milk To Thin Dressing If Needed

Directions:
- Pan fry pancetta over medium heat until crisp. Crumble up pancetta. Slice tomatoes. Place several leaves of lettuce on luncheon plates. Mix remaining ingredients together well, mashing blue cheese into the dressing slightly to release flavor. Use the last 1/4 cup of milk to thin dressing to preference. Spoon dressing over leaves. Scatter tomatoes and pancetta crumbles over dressing. Enjoy!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brownie Cake

Ingredients:
- 2 c. sugar
- 2 c. flour
- 1 stick oleo
- 1 c. water
- 1/2 c. shortening
- 3 1/2 Tbsp. cocoa
- 1/2 c. buttermilk
- 1 tsp. soda
- 2 eggs
- 1 tsp. vanilla

Directions:
- Mix in large bowl sugar and flour.
- Heat together oleo, water and shortening.
- Bring to boil.
- Pour over dry mixture and mix. Add cocoa, buttermilk, soda, eggs and vanilla.
- Mix well; spread on greased (large) sheet cake pan (mine's 12 x 17-inches).
- Bake at 400 for 20 minutes.
- Frost immediately.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ricotta-Stuffed Prosciutto And Melon

Ingredients:
- 1/2 cantaloupe
- 5 slices prosciutto (about 2 ounces)
- 1/3 cup ricotta cheese
- 1 tablespoon finely chopped fresh chives
- 2 tablespoons finely chopped toasted walnuts

Directions:
- Peel cantaloupe; cut lengthways into 10 slices.
- Cut each slice in half crossways.
- Cut prosciutto in half lengthways; cut each slice in half crossways.
- Combine remaining ingredients in small bowl.
- Spread cheese mixture over one side of each prosciutto; wrap prosciutto firmly around melon.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sugar Cream Cake

Ingredients:
- 1 box yellow cake mix
- 3 eggs
- 1 stick margarine, melted
- 1 (8 oz.) cream cheese
- 1 lb. box powdered sugar
- 1 tsp. vanilla

Directions:
- Mix cake mix, 2 eggs and margarine until well blended.
- Pour and spread into a greased and floured 13 x 9-inch pan.
- Mix cream cheese, 1 egg, powdered sugar and vanilla.
- Spread over the top of the cake mixture and bake at 325° for 45 to 60 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tuna With Wasabi Noodles

Ingredients:
- 2 (5 ounce) tuna steaks
- 5 ounces noodles (whatever kind you like best)
- 1/2 teaspoon wasabi paste
- 1 tablespoon soy sauce
- 1 lemon, juiced
- 4 scallions, sliced
- 2 ounces arugula

Directions:
- Heat a griddle or non-stick pan and, when very hot, add the tuna and sear on each side; 2 minutes for rare, 4 minutes for medium.
- Cook the noodles according to the packet instructions.
- Mix the wasabi, soy sauce and lemon juice together until smooth, then toss through the noodles with the scallion and arugula.
- Slice the tuna and serve with the noodles.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oreo Brownies, A Variation Of Irresistible Brownies

Ingredients:
- 2/3 cup butter
- 1 3/16 cups dark chocolate
- 4 eggs
- 5 1/4 ounces sugar cane
- 3 tablespoons flour
- 1 pinch salt
- 1 box OREO(R) Cookies mini

Directions:
- Preheat oven to 180 degrees Celsius.
- Melt the butter in a pan, add chocolate chopped in small pieces. Mix well to obtain a smooth, homogeneous paste.
- Whisk the eggs until they triple in volume, add sugar, and continue whisking for about 3 to 4 minutes. Add melted chocolate, mix in flour and salt. Cut 1/3 of the Oreos into pieces, add to dough .
- Line a 20 centimeter square pan with parchment paper (just a reminder: grease pan with butter so that parchment paper sticks).
- Pour batter in pan, and place a few pieces of chopped Oreos on top.
- Bake for about 30 minutes.
- Cool before cutting out brownies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cevisli Biber

Ingredients:
- 4 large red bell peppers
- 1 cup finely chopped walnuts
- 4 cloves garlic
- Salt
- Juice of 1/21 lemon
- 1 tablespoon extra-virgin olive oil
- Pinch of chili pepper or flakes

Directions:
- Roast the peppers by turning them under the broiler or in the hottest oven until their skins blacken and blister, then skin them and remove the seeds (see page 84).
- Blend the peppers to a paste in the food processor, add the rest of the ingredients, and blend very brieflyjust enough to mix them well.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garlic Roasted Potato Wedges

Ingredients:
- 4 large red potatoes
- 1/4 c. margarine
- 1/4 c. grated Parmesan cheese
- 1 tsp. minced fresh garlic or garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper

Directions:
- Heat oven to 425°.
- Cut potatoes in wedges (with jacket on). Boil 8 to 12 minutes in a saucepan.
- Melt margarine (in a long baking dish); stir in remaining ingredients.
- Add potatoes; coat with margarine mixture on both sides.
- Bake 10 minutes; turn potatoes and bake 10 to 15 minutes longer or until lightly brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grandpa’S Chocolate Cake

Ingredients:
- 1 box Devil's Food Cake Mix
- 16 ounces, fluid Chocolate Ready Made Pudding (I've Used Hunt's Snack Packs Or Canned)
- 3 whole Eggs
- 1/3 cups Milk
- 2 Tablespoons (heaping) Powdered Sugar

Directions:
- Mix all the ingredients together. Beat for 2 minutes. I like to get it nice and fluffy.
- Pour batter into 2 greased 9 in. cake pans (I'm too lazy to flour them). Bake in a 350 degree oven for 50 minutes. Cool. I frost with a Sour Cream Frosting.
- Sour Cream Frosting:
- 1/3 cup butter, softened
- 4 Tbsp. cocoa
- 2 tsp. vanilla
- 3 cups powdered sugar
- 1/3 cup sour cream
- Mix butter and cocoa together. Blend in powdered sugar. Stir in sour cream and vanilla. Beat until smooth.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lick-The-Bowl-Clean Chocolate Frosting

Ingredients:
- 1 (2 pound) package confectioners' sugar, divided
- 1 cup shortening
- 1/2 cup cold water, or more as needed
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon Irish cream liqueur (such as Bailey's Irish Cream(R))
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon salt

Directions:
- Beat 1/2 of the confectioner's sugar, shortening, cold water, cocoa powder, Irish cream liqueur, vanilla extract, and salt together in a bowl with an electric mixer until light and fluffy, about 8 minutes. Beat in the remaining confectioner's sugar. If necessary, add cold water, 1 tablespoon at a time, to reach desired consistency.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Recipe From A Christian Friend

Ingredients:
- 1 new heart
- 1 chapter of God's word
- 1 full cup Holy Spirit (2 c. if you like)
- 1 large measure of God's love
- 1 handful of prayer

Directions:
- My recipe is for "The Best of Life."
- Begin by adding one "new heart."
- It works best if this is done before age 12.
- Into the new heart blend in a daily chapter of God's word.
- Stir frequently with prayer.
- Pour a full cup of the Holy Spirit into the life each day, two cups if you like a smoother texture.
- Add a large measure of God's love and a handful of grace until is smooth.
- Allow to rise gently and serve yourself, family and world, a slice of the best of life!
- Try this, it's joy unspeakable and full of glory.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mayonnaise Biscuits

Ingredients:
- 1 1/4 c. self-rising flour
- 1/4 tsp. soda
- 1 1/4 tsp. baking powder
- 2 Tbsp. mayonnaise
- buttermilk (to mix, stiff enough to drop from spoon)

Directions:
- Drop on a greased pan.
- Cook at 450°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ground Meat Casserole

Ingredients:
- 1 Tbsp. butter
- 1 1/2 lb. ground chuck
- 1 (8 oz.) can tomato sauce
- 2 c. water
- 1 can onion soup

Directions:
- Mix and let simmer, covered, for 20 minutes on low flame. While this mixture is simmering, cook 1 cup macaroni in 3 cups salted water.
- Drain and add to first mixture.
- Put in casserole; sprinkle with grated cheese. Bake at 500° for 15 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crabs With Garlic And Butter

Ingredients:
- 2 doz. blue crabs, live
- 4 oz. crushed garlic in oil or 2 cloves garlic
- 1/2 lb. butter or 1/4 lb. butter plus 1/4 lb. margarine
- 1 tsp. paprika
- Old Bay seasoning to taste
- 12 oz. beer
- 1 c. vinegar
- 1 tsp. crushed red pepper
- 1 bunch parsley

Directions:
- In large pot heat beer, vinegar and hot pepper seeds to boil. Add crabs, cover steam for approximately 20 minutes until bright red.
- Remove crabs and allow to cool.
- In large roaster pan put butter, garlic and paprika.
- Heat slowly.
- Remove shell and clean crabs of lungs and mustard, put crabs in roaster.
- Baste crabs, garnish with Old Bay seasoning and fresh chopped parsley.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock Pot Magic Venison Meat Loaf

Ingredients:
- 1 1/2 pounds ground venison
- 1/4 c. milk
- 2 slices bread crumbled
- 2 Tbsp chopped green pepper
- 4 to 6 potatoes, cut up
- 1 egg, beaten
- 1 1/2 tsp salt
- 1/2 small onion chopped
- 2 Tbsp celery, chopped
- catsup

Directions:
- Mix the egg, milk, salt and bread crumbs and allow to soften. Thoroughly combine with ground venison and chopped vegetables. Shape into a loaf and place into crock pot.
- Top with catsup and green pepper rings.
- Place potatoes along side of the loaf.
- (If potatoes are peeled, coat them with butter.)
- Cover and set on high for 1 hour.
- Turn down to low for 8 to 9 hours.
- This may be doubled for 5 quart crock pots.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Date-Pineapple-Pecan Bread

Ingredients:
- 1 egg, beaten
- 1/3 c. oleo, melted
- 1 c. pecans, chopped
- 2 3/4 c. bread flour, sifted
- 1/4 tsp. salt
- 1/3 c. milk
- 1 c. crushed pineapple, undrained
- 3/4 c. sugar
- 1 Tbsp. baking powder
- 1/4 tsp. baking soda
- 8 oz. pkg. pitted dates, cut up

Directions:
- Sift dry ingredients.
- Combine all ingredients.
- Blend well. Spread in well-greased loaf pan (9 x 3-inch).
- Bake at 350° for 1 hour and 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Eggnog

Ingredients:
- 1 1/2 c. milk
- 1 (14 oz.) can sweetened condensed milk
- 1 (14 oz.) can unsweetened coconut milk
- 1 c. light rum
- 2 large eggs, beaten

Directions:
- Simmer first 4 ingredients.
- Mix 1 cup into eggs.
- Mix back into pan.
- Stir over low heat 5 minutes to thicken.
- Strain and chill.
- Add nutmeg, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Brussels Sprouts

Ingredients:
- 10 to 12 Brussels sprouts, washed
- 1/3 c. water
- 1/3 c. vinegar (white)
- 1/3 c. salad oil
- 1 pkg. dry Good Seasons Italian dressing

Directions:
- Scour a 1 pint jar.
- Boil Brussels sprouts 5 to 10 minutes, depending on size.
- Mix the water, vinegar and salad oil. Add the Italian dressing. Shake all well and pour over sprouts.
- Seal and store in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pansy Pound Cake

Ingredients:
- 2 sticks butter
- 1/2 c. Crisco
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 1/2 tsp. salt
- 1 c. milk
- 2 tsp. lemon extract

Directions:
- You do not use baking powder in this cake.
- Don't use self-rising flour.
- Cream mixture until smooth.
- Bake in a 325° oven for 1 hour and 15 to 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ultimate Crab Dip

Ingredients:
- 2 (8 oz.) blocks fat-free cream cheese
- 1 Tbsp. prepared horseradish
- 1/4 tsp. ground red pepper
- 1 Tbsp. finely chopped green onions
- 1 lb. lump crabmeat, shell pieces removed
- 1/4 c. low-fat plain yogurt
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. hot sauce
- 1/2 c. chopped water chestnuts

Directions:
- Beat cream cheese at high speed of a mixer until smooth. Add yogurt, horseradish, Worcestershire sauce, pepper and hot sauce; beat well. Stir in green onions, water chestnuts and crabmeat. Yield: 4 cups. Serving Size: 1/4 cup.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Salad

Ingredients:
- 2 lb. potatoes (about 6 medium)
- 1/2 c. finely chopped onion
- 1/4 c. bottled Italian dressing
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. mayonnaise
- 1/2 c. chopped celery
- 2 hard-cooked eggs, cut up

Directions:
- Heat water to boiling.
- Add potatoes and heat to boiling. Reduce heat; cover and cook until tender.
- Drain and cool.
- Cut potatoes into cubes; stir in onion, salad dressing, salt and pepper.
- Cover and refrigerate at least 2 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Daiquiri

Ingredients:
- 2 ounces light rum
- 1 ounce Grand Marnier (optional)
- 1 12 tablespoons lime juice
- 3 tablespoons icing sugar
- 1 cup frozen unsweetened strawberries
- 1 cup ice

Directions:
- Place all ingredients in blender in order listed.
- Blend until desired consistency.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet And Sour Chicken

Ingredients:
- 3 lb. boneless chicken, cubed
- 1 Tbsp. oil
- 1 c. green and red pepper strips
- 2 medium onions, cut in strips
- 1 Tbsp. cornstarch
- 1/4 c. lite soy sauce
- 1 (8 oz.) can chunk pineapple and juice
- 3 Tbsp. vinegar
- 3 Tbsp. brown sugar
- 1/2 tsp. ground ginger
- 1/2 tsp. garlic powder
- cooked rice

Directions:
- Cook and stir chicken in hot oil in large skillet until well browned.
- Add peppers and onions; cook until just soft, still a little crisp.
- Mix cornstarch and soy sauce.
- Add to pan with pineapple and juice, vinegar, sugar, ginger and garlic powder. Bring to a full boil.
- Meanwhile, prepare rice as directed on package.
- Serve over rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pizza Casserole

Ingredients:
- 1 (4 oz.) pkg. sliced pepperoni
- 1 medium onion, chopped fine
- 1 (6 oz.) pkg. thin spaghetti, cooked and drained
- 1 c. grated Swiss cheese
- 1 lb. Mozzarella cheese, sliced thin
- 3 (8 oz.) cans tomato sauce
- 1 (4 oz.) can mushroom pieces, drained
- 1/2 tsp. oregano or 1 tsp. Italian seasoning
- 1/2 tsp. basil

Directions:
- Saute onion in 1 1/3 tablespoons butter. Heat oven to 350°. Pour remaining 1/4 cup butter into 11 x 7 x 2 baking dish. Toss cooked spaghetti in butter. Cover spaghetti with 1 1/2 cans tomato sauce. Add in order listed:
- 1/2 pepperoni, 1/2 Mozzarella and all the onions and mushrooms. Sprinkle with Italian seasoning. Pour on top of this 1 1/2 cans tomato sauce. Top with remainder of Swiss cheese, pepperoni and lastly Mozzarella cheese. Bake 20 to 25 minutes in 350° oven until bubbly. Serves 6.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cake

Ingredients:
- 4 c. finely diced cooking apples
- 2 c. sugar
- 2 eggs
- 1/2 c. vegetable oil
- 2 tsp. vanilla
- 2 c. sifted flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 c. chopped nuts

Directions:
- Combine apples and sugar; let stand 1/2 hour.
- Beat eggs slightly; beat in oil and vanilla.
- Sift flour, baking soda, salt and cinnamon together.
- Stir in alternately with apple sugar mixture.
- Stir in walnuts.
- Pour into greased and floured 9 x 13-inch pan.
- Bake at 350° for 1 hour.
- Cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Watermelon Margarita

Ingredients:
- 1 1/4 ounces tequila
- 1/2 ounce triple sec
- 1/2 ounce Midori melon liqueur
- 1/2 ounce grenadine
- 2 ounces prepared prepared sweet-and-sour mix
- 1 cup frozen seeded watermelon, balls
- 1 cup crushed ice
- granulated sugar

Directions:
- Note: Advance preparation requires that you pre-freeze your watermelon; be sure to remove all seeds!
- Rub rim of margarita glass with some sweet and sour mix and dip in granulated sugar.
- Process tequila, triple sec, Midori, grenadine, sweet and sour mix, watermelon, and ice in a blender until smooth.
- Pour into margarita glass.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Cheese Coffee Cake

Ingredients:
- 2 pkg. (8 oz.) cream cheese
- 3/4 c. sugar
- 1 egg, separated
- 2 cans crescent rolls
- vanilla

Directions:
- Spray bottom of 13 x 9-inch pan with Pam cooking spray.
- Layer pan with 1 can of the crescent rolls.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Corn Soup

Ingredients:
- 1 qt. chicken broth (homemade, canned or bouillon)
- 2 medium potatoes, peeled and cubed
- 2 c. fresh or frozen corn
- 1/2 c. chopped ham or bacon
- 1/2 tsp. sugar
- salt and pepper to taste

Directions:
- Cook potatoes and ham or bacon in chicken broth until potatoes are soft.
- Add corn and sugar; cook about 5 minutes.
- Season with salt and pepper.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hawaiian Delight

Ingredients:
- 1 box yellow/lemon cake mix
- 1 (12 oz.) can mandarin slices
- 1 small tub Cool Whip
- 1 can crushed pineapple
- 1 box instant jello pudding

Directions:
- Cake:
- Mix cake as directed on box.
- Drain the mandarin slices and stir into cake batter.
- Pour into a 9 x 13-inch cake pan. Bake as directed on box.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Bean Casserole

Ingredients:
- 1 can French-style beans
- 1 can white (Shoe Peg) corn
- 1 can condensed cream of celery soup
- 1/2 c. sour cream
- 1 medium onion, chopped
- 1 stack Ritz crackers
- 1 stick butter or margarine

Directions:
- Drain the corn and green beans and set aside.
- Mix the soup, sour cream and onions together.
- Add the corn and green beans to the soup mixture and put in a 1 1/2 to 2-quart casserole dish.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cabbage Rolls

Ingredients:
- 2 lb. hamburg
- 1 1/2 tsp. salt
- 1/2 c. chopped onions
- 1 c. cooked rice
- a little catsup
- 1 large can sauerkraut
- onion slices
- 1 qt. tomatoes
- 2 cans tomato sauce

Directions:
- Add sauerkraut and onions.
- Pour the tomatoes and tomato sauce over the top.
- Bake at 300° to 325° for 6 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Salad

Ingredients:
- 1 can peach pie filling
- 1 can chunk pineapple
- 1 can peaches, chopped
- 1 can pears, chopped
- 1 medium jar cherries, chopped
- 3 c. seedless grapes (any color)

Directions:
- Drain fruit and mix all ingredients together and refrigerate overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Open House Salad

Ingredients:
- 1 c. mayo or 1/2 c. mayo and 1/2 c. Miracle Whip
- 1/4 c. apple cider vinegar
- 2/3 c. sugar
- 1/2 c. milk
- 2 Tbsp. poppy seed
- 1 head romaine lettuce
- 1 red onion, sliced
- 1 pt. strawberries, cut in half

Directions:
- Blend first 5 ingredients and refrigerate.
- Layer ingredients and pour dressing over or toss.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Chop Casserole

Ingredients:
- 4 to 6 center cut pork chops
- 6 medium size potatoes
- 1 small onion
- 1 can cream of mushroom soup
- 3/4 can water
- salt and pepper to taste

Directions:
- Season pork chops and brown on both sides; set aside.
- Peel potatoes and slice round; put in a 9 x 13 x 2-inch baking dish. Season to taste.
- Mix can cream of mushroom soup with water and pour over potatoes; put sliced onion over this.
- Top with browned pork chops.
- Cover dish with aluminum foil and bake 1 hour at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Tuna Casserole

Ingredients:
- 1 pkg. macaroni and cheese
- 1 can cream of mushroom soup
- 1 (9 oz.) can tuna, drained
- 1 (10 oz.) can peas, drained

Directions:
- Prepare macaroni and cheese according to directions. Stir in soup, tuna and peas. Mix well. Heat until bubbly.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Dumplings

Ingredients:
- 1 1/2 c. sugar or less
- 1 1/2 c. water
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 10 drops red food coloring
- 3 Tbsp. margarine
- 2 c. sifted flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2/3 c. shortening
- 1/2 c. milk
- 6 apples, sliced

Directions:
- Combine sugar, water, cinnamon, nutmeg and food coloring; bring to boil.
- Add butter and cool.
- Sift flour, baking powder and salt; cut into 6-inch squares.
- Place apples in each square. Sprinkle with sugar, cinnamon and nutmeg; dot with butter.
- Fold corners to center.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Not So Sweet Pecan Pie

Ingredients:
- 1 c. white syrup
- 1/2 c. white sugar
- 1 Tbsp. flour
- 2 Tbsp. melted butter
- 1 tsp. vanilla
- 1/8 tsp. salt
- 2 large eggs
- 1 1/2 c. pecans, chopped or broken

Directions:
- Mix all
- ingredients together adding pecans last.
- Pour into unbaked 10-inch
- pie shell.
- Bake at 425° for 12 minutes, then at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gingerbread

Ingredients:
- 1 c. oil
- 1 c. sugar
- 1 c. molasses or sorghum
- 2 c. flour
- 1 pinch salt
- 3 eggs
- 2 tsp. soda
- 2 tsp. hot water
- 2 tsp. ginger
- 1 tsp. ginger
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 c. boiling water

Directions:
- Mix all ingredients.
- Pour into a 9 x 13-inch pan.
- Bake at 325° for 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chewy Ginger Molasses Cookies

Ingredients:
- 1/2 cups Butter, Room Temperature
- 3/4 cups Granulated Sugar, Plus Extra To Sprinkle On Cookies
- 1 whole Egg
- 1/2 cups Molasses
- 2 cups All-purpose Flour
- 2 teaspoons Baking Soda
- 1 teaspoon Cinnamon
- 1/2 teaspoons Salt
- 1/2 teaspoons Ginger

Directions:
- Preheat oven to 350°F.
- In a large bowl, cream butter and sugar until light and fluffy. Add in egg and molasses and beat until well-combined.
- In a second large bowl, sift together flour, baking soda, cinnamon, salt, and ginger. Gradually add to the wet sugar mixture and stir until combined.
- (I used my hand mixer until the dough became stiff and then I finished mixing by hand.)
- Drop by rounded tablespoons onto an ungreased baking sheet, placing cookies at least 2-inches apart. Sprinkle granulated sugar over each cookie. Bake 12-15 minutes.
- Remove to a wire rack and cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Pork

Ingredients:
- 1 bone-in pork shoulder roast (4 to 5 pounds)
- 1 can (28 ounces) enchilada sauce
- 1 large green pepper, chopped
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup minced fresh cilantro
- 1 tablespoon lime juice
- 1-1/2 teaspoons grated lime peel
- Flour tortillas (8 inches), optional

Directions:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. Top with enchilada sauce, green pepper, onion and garlic. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove roast; cool slightly. Skim fat from cooking juices. Remove meat from bone; discard bone. Shred pork with two forks and return to slow cooker.
- Stir in the cilantro, lime juice and lime peel; heat through. Serve with a slotted spoon on tortillas if desired.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Chicken With Fresh Herbs And Garlic

Ingredients:
- 30 g fresh thyme, 1/2 chopped, 1/2 left whole
- 30 g fresh sage, 1/2 chopped, 1/2 left whole
- 15 g fresh flat-leaf parsley, 1/2 chopped, 1/2 left whole
- 1 None chicken (about 1.25kg)
- 100 ml olive oil
- 20 cloves garlic, unpeeled
- 2 sticks celery, finely chopped
- 1 sprig fresh rosemary
- None None French bread, to serve

Directions:
- Preheat the oven to 300°F. Using kitchen string, tie the whole sprigs of thyme, sage and parsley together into a bunch. Sprinkle the inside of the chicken with salt and place the herbs inside. Tie the legs and wings with kitchen string.
- To cook the chicken, heat the oil in a Dutch oven and saute the garlic, celery, rosemary and chopped herbs for 1 min. Add the chicken and baste with the herb mixture. Season with salt and black pepper and cover with a lid or aluminum foil. Roast for 2 hours, or until the juices run clear. Serve with French bread.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Martha'S Vegetable Beef Soup

Ingredients:
- 1/2 pound ground beef
- 1 (14.5 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 1 (10 ounce) package frozen mixed vegetables
- 1/4 cup dry onion soup mix
- 1 teaspoon white sugar

Directions:
- In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
- Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spaghetti Amore

Ingredients:
- 1 lb. ground beef
- 1/2 c. onion, chopped
- 1/4 c. green pepper, chopped
- 2 Tbsp. shortening
- 1 can tomato soup
- 1 can mushroom soup
- 1 garlic clove, minced (optional)
- 1 c. shredded sharp cheese
- 8 oz. spaghetti

Directions:
- Lightly brown ground beef, chopped onion and green pepper in shortening; stir occasionally.
- Add 1 can each of cream of mushroom and tomato soups, 1 soup can water and 1 minced garlic clove; heat.
- Blend with 1/2 cup shredded sharp process cheese and 1/2 pound spaghetti (cooked and drained) in a 3-quart casserole; top with 1/2 cup more cheese.
- Bake at 350° about 30 minutes or until bubbly.
- Makes 6 servings.
- This is delicious served with a spinach salad.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mary'S Baked Beans

Ingredients:
- 2 lbs ground beef, browned
- 1 lb bacon, cooked and cut up
- 1 small yellow onion, finely chopped
- 2/3 cup brown sugar
- 2/3 cup white sugar
- 1/2 cup catsup
- 1/2 cup barbecue sauce
- 4 tablespoons molasses
- 4 tablespoons mustard
- 2 tablespoons salt
- 1 tablespoon pepper
- 1 teaspoon chili powder
- 3 (15 1/2 ounce) cans beans, any 3 kinds

Directions:
- Mix all together and put them in a crock pot.
- High to cook under 1-2 hours; Low to cook all day!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dressing

Ingredients:
- 1 large potato, grated
- 1 large onion, chopped
- 2/3 to 3/4 c. loaf bread, minus crust
- 2 eggs
- 1 tsp. salt
- 1/2 to 1 c. milk
- 6 stalks celery, chopped
- 1 pkg. corn bread mix, baked
- 1 lb. bulk sausage
- 2 Tbsp. poultry seasoning
- pepper to taste
- 1 can chicken or turkey broth

Directions:
- Crumble breads up; add enough milk to moisten.
- Add remaining ingredients and saute until onion and celery are tender.
- Place in big casserole.
- Bake at 350° for 1 to 2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lasagna Casserole

Ingredients:
- 1 pkg. lasagna noodles
- 2 cans pizza sauce
- 12 to 16 oz. Mozzarella cheese
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 (6 oz.) can tomato paste
- 1 tsp. garlic salt
- 1/2 tsp. diced leaf oregano
- cottage cheese
- Parmesan cheese (optional)

Directions:
- Cook noodles as directed on package.
- Drain.
- Brown beef and onion.
- Stir in 1 can pizza sauce, tomato paste, garlic salt and oregano. Simmer 10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate-Peanut Butter Pizza

Ingredients:
- 1/2 c. margarine
- 1 egg
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 1/2 c. peanut butter
- 1 1/2 c. flour
- 2 c. mini marshmallows
- 6 oz. chocolate chips
- chopped nuts

Directions:
- Spray a large pizza pan.
- Mix the first 6 ingredients and bake for 10 minutes at 375°.
- Add the remaining ingredients to the partially baked crust.
- Continue to bake 5 to 8 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Calamari And Shrimp Salad

Ingredients:
- 1 lb calamari, cleaned and cut into tubes
- 1 lb shrimp, shelled, deveined
- 1/2 small onion, sliced thin
- 1/2 cup celery, cut on the diagonal
- 2 lemons
- olive oil
- salt

Directions:
- Boil the Calamari for no more than 30 seconds. Remove from water and place in a bath of cold water to stop the cooking. Do the same for the shrimp. (Or purchase frozen cooked shrimp -defrost in the refrigerator).
- Place the seafood into a colandar in a bowl to drain, cover with wrap and place in the refrigerator until chilled and well drained.
- Pat dry the seafood to make sure all excess water is removed. In a serving bowl, add the seafood, sliced onions, and celery. Squeeze the juice of the lemons over the salad. Add olive oil to coat along with some salt. Mix well.
- Refrigerate, covered, for a few hours to marinate. (I actually make this the night before, which helps to marinate the seafood).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Star-Fruit Chips

Ingredients:
- 2 firm-ripe yellow star fruit (sometimes called carambola;1/2 lb total)
- 2 cups sugar
- 2 cups water
- an adjustable-blade slicer; a 17- by 11-inch nonstick bakeware liner such as Silpat

Directions:
- Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
- Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Pour star fruit into a sieve set over a bowl and drain 15 minutes. Reserve syrup for
- .
- Put oven rack in middle position and preheat oven to 200°F. Put liner on a large (17- by 11-inch) baking sheet, then arrange star-fruit slices in 1 layer on liner (discard extra along with any broken slices). Bake until dry, 1 to 1 1/4 hours. Immediately transfer chips to a rack to cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Swedish Gooey Chocolate Cake (Kladdkaka)

Ingredients:
- 1-3/4 stick Salted Butter
- 7 ounces, weight Dark Baking Chocolate
- 4 whole Eggs
- 1-1/4 cup Sugar
- 1/3 cups All Purpose Or Cake Flour
- 1/4 teaspoons Kosher Or Sea Salt

Directions:
- Preheat oven to 350°F and grease an 8-inch springform pan.
- Melt butter in a medium saucepan over low heat. Add chocolate and stir to combine until chocolate and butter are melted together.
- Take pan off heat (turn heat off) and stir in eggs, sugar, flour, and salt. Stir quickly to prevent the eggs from scrambling.
- Pour batter into springform pan and bake for 20-25 minutes until cake is bubbly on top but still jiggly at the center. Let cake cool completely in the pan.
- Before slicing, remove the edge of the springform and cut slices directly from the pan. Enjoy!
- Recipe adapted from Food52.com

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roast Pork Soup

Ingredients:
- 3 cups cubed cooked pork roast
- 2 medium potatoes, peeled and chopped
- 1 large onion, chopped
- 1 can (15 ounces) navy beans, rinsed and drained
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 4 cups water
- 1/2 cup unsweetened apple juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Minced fresh basil

Directions:
- In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, 45 minutes. Sprinkle with basil.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mama'S Tea Cakes

Ingredients:
- 2 sticks margarine
- 2 c. sugar
- 1 egg
- 3 c. plain flour
- 1/2 tsp. baking powder
- 1 tsp. of your favorite flavoring

Directions:
- Mix
- all
- ingredients.
- Cover and refrigerate overnight. Roll in small balls and pat thin on cookie sheet.
- Bake at 350° until browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ground Beef Vegetable Casserole

Ingredients:
- 1 pound ground beef
- onion 1 sm., sliced
- 2 cups celery chopped
- 2 cups macaroni cooked
- 1 can cream style corn
- 1 can vegetable soup
- 1 can tomato soup

Directions:
- Mix all ingredients, put into buttered casserole dish.
- Bake at 350 degrees for 35 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet and Spicy Bacon Chicken Sandwiches

Ingredients:
- 4 boneless chicken breasts, cut horizontally
- garlic salt
- ground black pepper
- 4 slices havarti cheese
- 4 tablespoons mayonnaise
- 4 tablespoons pepper jelly
- 8 slices bacon, cooked
- 2 cups baby arugula

Directions:
- Heat grill to medium high.
- Pound chicken to create thin cutlets about 1/4" thick.
- Season with garlic salt and black pepper and grill until cooked through (4-6 minutes).
- Place a slice of Havarti cheese on top of each cutlet during the last minute of grilling to melt.
- Spread bun or toast with mayonnaise and pepper jelly.
- Fill with chicken, bacon and arugula.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Basil Lemon Tea

Ingredients:
- 1 bunch fresh basil
- water
- 1 lemon
- honey

Directions:
- Boil gently basil for about 15 minutes. If needed add water.
- Strain the basil liquid into a glass and add water to fill glass.
- Squeeze a lemon into the glass and add honey to taste. Enjoy hot or iced

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Broccoli

Ingredients:
- 1 (10 oz.) pkg. frozen chopped broccoli
- 4 c. cooked, chopped chicken
- 1 (10 3/4 oz.) can condensed cream of chicken soup
- 1/2 c. low-fat mayonnaise
- 1 (4 oz.) can mushroom stems and pieces, drained
- 1/4 tsp. curry powder
- 3/4 c. grated Parmesan cheese

Directions:
- Cook broccoli in boiling water according to package directions.
- Drain broccoli and spread it in a 13 x 9 x 2-inch baking dish.
- Mix chicken, soup, mayonnaise, mushrooms, curry powder and 1/2 cup Parmesan cheese in a medium bowl.
- Spread chicken mixture over broccoli.
- Sprinkle 1/4 cup Parmesan cheese over top.
- Cover dish with foil and bake in a preheated 350° oven for 40 minutes.
- Remove foil and stir; bake 10 to 20 minutes more. Can be frozen and served later.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
A Taste Of Thanksgiving

Ingredients:
- 16 oz. frozen egg noodles
- 2 c. cooked turkey, diced
- 2 oz. pimento, chopped
- 10 oz. pkg. frozen peas and carrots
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1 c. water
- 3 c. shredded Cheddar cheese

Directions:
- Cook noodles in boiling water for 20 minutes.
- Drain.
- Combine noodles, turkey, pimento and peas and carrots in large mixing bowl.
- In saucepan, combine soup, milk, water and cheese.
- Heat to boiling point, stirring frequently to prevent scorching.
- Pour cheese sauce over other ingredients and mix.
- Place entire noodle mixture into 9 x 13-inch baking dish.
- Bake at 375° for 30 minutes.
- Makes 8 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Milk Shake (Batido De Banana)

Ingredients:
- 2 bananas, ripe
- 4 cups milk
- 1/4 cup sugar (to taste)
- 1 pinch ground cinnamon

Directions:
- Place all ingredients in a blender.
- Cover and blend on low speed about 1 minutes or until smooth.
- Pour into 4 or 6 glasses and serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Citrus Crusted Tuna

Ingredients:
- 4 tuna steaks (1 Inch Thick)
- olive oil
- salt
- pepper
- 12 cup grated horseradish
- 2 tablespoons orange zest (blanched)
- 2 tablespoons lime zest (blanched)
- 2 tablespoons orange juice
- creole mustard

Directions:
- Season tuna with salt and pepper.
- In a small bowl, combine the horseradish, citrus zest, juice, and season with salt and pepper, and set aside.
- Brush one side of the tuna with Creole mustard.
- Press crust into mustard.
- Heat oil in a large saute pan.
- Add the tuna, crust side down, and sear until golden brown, about 3 minutes.
- Turn over and sear until medium rare, another 2 to 3 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Savory Herb Mayonnaise

Ingredients:
- 1/2 cup mayonnaise
- 1 T Italian Parsley, chopped
- 2 or 3 green onions, chopped
- 1 1 t Dijon mustard
- pinch of salt and fresh ground blk pepper

Directions:
- Process until blended and creamy. Store in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Pizzaiola

Ingredients:
- 2 lb. chicken breasts and thighs
- 4 large baking potatoes, quartered
- 1 large onion, sliced
- 1 can peas, drained
- 4 Tbsp. Parmesan cheese
- 1 can mushrooms, drained
- 1 large can plum tomatoes
- 4 Tbsp. olive oil
- 1 tsp. oregano
- salt and pepper

Directions:
- Arrange chicken, potatoes, peas, onion and mushrooms in a roasting pan.
- Pour tomatoes over top.
- Add salt, pepper, olive oil and cheese.
- Bake in a preheated oven at 375° for 1 hour and 15 minutes.
- Serves 4.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fiery Wings

Ingredients:
- 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
- 1/4 cup light corn syrup
- 1 Tbsp. hot pepper sauce
- 3 lb. chicken wings, split at joints, tips removed
- 1/2 tsp. garlic salt

Directions:
- Heat oven to 400F.
- Mix first 3 ingredients until blended.
- Place wings in single layer on rack in shallow pan; sprinkle with garlic salt.
- Bake 50 min.
- to 1 hour or until wings are done, brushing frequently with dressing mixture after 40 min.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course