Input:
Black Bean Soup

Ingredients:
- 5 (14 1/2 oz. each) cans Cajun stewed tomatoes
- 4 (15 oz. each) cans black beans
- 3/4 c. chopped onion
- 3/4 c. Minute rice (not cooked)

Directions:
- Mix all ingredients together and let simmer 45 minutes to an hour.
- Can serve with nacho chips.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fried Cabbage

Ingredients:
- 1 1/2 sticks butter
- 1 med head of cabbage, chopped
- 1 med onion, chopped
- 6 - 8 slices bacon

Directions:
- Cut bacon into bite sized pieces.
- In large pot or Dutch oven, saute bacon and onion with butter until tender.
- Add cabbage and fry till done, stirring occasionally.
- You may need to add more butter depending on the flavor desired.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Snickerdoodles (A Not-Too-Sweet Cookie)

Ingredients:
- 1/2 c. soft shortening
- 3/4 c. sugar
- 1 egg
- 1 1/4 c. flour
- 1 tsp. cream of tartar
- 1/2 tsp. soda
- 1/4 tsp. salt

Directions:
- Mix first 3 ingredients together. Sift dry ingredients together and then add to shortening mixture. Chill dough 1 hour or more. Roll into balls the size of walnuts. Mix 2 tablespoons sugar and 2 teaspoons cinnamon in a bowl and roll dough balls in this. Place 2-inches apart on cookie sheet and bake at 375° for 8 to 10 minutes or until lightly browned. Watch carefully as the sugar coating can make them burn easily.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jezebel Spread

Ingredients:
- 3 oz. jar horseradish
- 1 (1 3/8 oz.) can dry mustard powder
- 1 (18 oz.) jar pineapple preserves
- 1 (18 oz.) jar apple jelly
- 1 Tbsp. coarse black pepper
- 1 (8 oz.) block cream cheese
- 2 c. presweetened alphabet cereal
- 1 c. salted peanuts
- 1/2 c. jelly beans
- 1/2 c. chopped dates or raisins

Directions:
- In a medium bowl, mix cereal, peanuts, jelly beans and dates or raisins or both with a wooden spoon.
- Store in a jar or a plastic container with a tight lid.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ahad E Changezi Recipe

Ingredients:
- 1 x Leg of kid lamb, (1 kg)
- 2 c. Jamun vinegar, (480 ml)
- 2 Tbsp. Ginger-garlic paste, (30 g)
- Salt and black pepper pwdr to taste
- 2 Tbsp. Oil, (30 ml)
- 1 x Carrot, minced (100 g)
- 2 x Onions, minced (100 g)
- 2 tsp Chilli pwdr, (10 g)
- 2 tsp Chaat masala pwdr, (10 g)

Directions:
- CLEAN the baby lamb leg and dry well.
- Mix jamun vinegar, ginger-garlic paste, salt, pepper, minced onions, carrot and chilli pwdr.
- Apply to the leg and keep aside for six hrs, so which the lamb meat absorbs the flavour and taste of the marinade.
- Put the baby lamb leg on a skewer (sheekh) and cook in a clay oven (tandoor) for 20 to 25 min or possibly until done.
- Season with salt and chaat masala pwdr.
- Serve warm along with greens and onion rings.
- NOTES : Tender lamb leg roasted and seasoned with chaat masala pwdr

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zesty Bites

Ingredients:
- 1 Pkg large soft flour tortillas
- i pkg cream cheese softened
- 1 pkg powdered hidden valley ranch dressing
- 1 pkg shredded cheddar cheese
- 1 can chopped black olives

Directions:
- Mix hidden valley ranch seasoning with cream cheese. Blend well. Spread evenly to cover entire tortilla. Sprinkle on cheese and olives.
- Roll into a roll. Cut into half inch slices.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato Delight

Ingredients:
- 1 medium tomato, sliced into 6 slices
- oregano
- mayonnaise
- 4 slices cooked, crumbled bacon
- 2 oz. sliced Muenster cheese

Directions:
- Sprinkle tomato slices with oregano.
- Put small amount of mayonnaise on each slice.
- Sprinkle with bacon; cover with cheese. Broil on cookie sheet until cheese is melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Boursin Cheese

Ingredients:
- 1 pound cream cheese
- 8 ounces whipped butter, at room temperature
- 1 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme

Directions:
- Place the cream cheese and butter in the bowl of a food processor.
- With the machine running, add the seasonings, and process until smoothly blended.
- Line a medium-size crock or bowl with plastic wrap and fill it with the cheese mixture.
- Cover and refrigerate for up to 1 week.
- Serve with buttery crackers.
- This also makes a tasty spread for roast beef sandwiches.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Betty Ann'S Cabbage Rolls

Ingredients:
- 1 medium cored cabbage, cooked until soft
- 1 lb. hamburger
- 1 c. cooked rice
- 1 small can tomato sauce
- 2 Tbsp. brown sugar
- 3 Tbsp. vinegar
- 2/3 c. water
- sauerkraut (optional)
- 1 egg

Directions:
- Mix hamburger, egg and rice.
- Salt and pepper to taste.
- Add 2 or 3 tablespoons tomato sauce.
- Put a spoonful in each cabbage leaf.
- Roll leaf around meat tightly and secure with wooden toothpicks.
- Put cabbage rolls on rack in pressure cooker.
- Pour rest of tomato sauce over rolls.
- Mix brown sugar, vinegar and water; pour over rolls.
- Cook 10 minutes in pressure cooker or 1 1/2 hours without pressure.
- After done, add sauerkraut, if desired.
- Simmer 10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Great Guacamole Recipe

Ingredients:
- 2 large avocados
- 1 12 tablespoons lemon juice
- 1 tablespoon garlic powder (garlic salt)
- 14 cup onion (can put less if not big on onion's)
- 1 dash jalapeno hot sauce
- 1 medium tomatoes

Directions:
- Smush the avocados and put into serving bowl.
- Add chopped onions and diced tomatoes.
- Pour the garlic powder, lemon juice, and the hot sauce.
- Mix it all together and grab a chip and enjoy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Scallops

Ingredients:
- sea scallops
- Prosciutto ham or bacon
- red wine
- bay leaf

Directions:
- Wrap scallops in Prosciutto or bacon; fasten with a toothpick. Marinate overnight in red wine.
- Drain and cook on a grill until bacon is done.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brownies

Ingredients:
- 1 c. sugar
- 1/2 c. margarine
- 4 eggs
- 1 c. flour
- 1/2 nuts
- 1 can (15 oz.) Hershey's chocolate syrup

Directions:
- Cream sugar and margarine together.
- Add eggs, beaten well. Add flour, nuts and Hershey's syrup.
- Pour in 13 x 9-inch baking dish or pan.
- Bake at 350° (in glass 325°) for 30 to 35 minutes. While warm, cover with miniature marshmallows.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chinese Radish Salad

Ingredients:
- 1/2 cup radish, sliced thinly
- 1 carrot, sliced thinly
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey
- 1 teaspoon peanut oil
- 1/2 teaspoon hot pepper sauce (optional)
- 2 cups alfalfa sprouts (I use half lentil sprouts)
- salt and pepper

Directions:
- Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.
- Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
- Serves 4.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Souffle

Ingredients:
- 1 Tbsp. butter
- 1 Tbsp. flour
- pinch of salt
- 1/2 c. milk
- 1/4 c. shredded processed cheese
- 1 egg yolk, beaten
- 1 egg white, beaten stiff

Directions:
- Melt the butter.
- Blend in the flour; add the salt.
- Add the milk; stir smooth.
- Add the cheese; stir until cheese melts. Cool.
- Fold in the beaten egg yolk.
- Fold in the beaten egg white. Bake in ungreased casserole at 300° for 1 hour.
- Serves 1.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cilantro Cucumber Salad

Ingredients:
- 2 cucumbers
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh cilantro

Directions:
- Peel cucumbers, slice lengthwise into quarters, and cut into 1 inch pieces; place in large bowl. Sprinkle with lime juice, chili powder, and salt; toss. Toss with cilantro. Refrigerate until chilled.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hamburger Pie

Ingredients:
- 1 medium onion, chopped
- 1 lb. ground beef
- 1 (No. 2) can cooked green beans (2 1/2 c.)
- 1 (10 1/2 or 11 oz.) can condensed tomato soup
- 5 medium potatoes, cooked
- 1/2 c. warm milk
- 1 egg beaten
- salt and pepper

Directions:
- Cook onion until golden; add meat and seasoning.
- Brown.
- Add drained beans and soup; pour into greased 1 1/2-quart casserole dish.
- Mash the potatoes; add the milk, egg and seasonings.
- Spoon in mounds over meat.
- Bake in moderate oven at 350° for 30 minutes. Makes 6 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Casserole

Ingredients:
- 2 pkg. frozen chopped broccoli
- 1 c. grated Cheddar cheese
- 1 can cream of mushroom soup
- 1 stack Ritz crackers
- 4 Tbsp. butter or margarine
- 1/2 c. mayo
- 2 eggs
- 2 tsp. onion flakes or fresh sauteed onion

Directions:
- Cook broccoli according to directions; drain.
- Mix cooked broccoli, mayo, Cheddar, eggs, soup and onion until well blended. Place in casserole.
- Mix crushed cracker crumbs with melted butter; put on top of broccoli casserole.
- Bake in preheated 350° oven for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Relish

Ingredients:
- 5 c. grated zucchini
- 2 c. grated onions
- 6 1/2 tsp. salt
- 1 1/4 c. white vinegar
- 2 1/4 c. sugar
- 2 tsp. nutmeg
- 2 tsp. dry mustard
- 1 1/2 tsp. turmeric
- 1 1/2 tsp. cornstarch
- 1/4 tsp. ground black pepper
- 1 tsp. celery salt
- 1 c. diced (1/8-inch) green pepper
- 1 c. diced (1/8-inch) red pepper

Directions:
- Place zucchini, onions and salt in a large bowl.
- Mix the ingredients well and cover.
- Refrigerate overnight.
- The next day, place mixture in a fine sieve; drain well, rinse under cold water and drain again for 1 hour.
- Place zucchini mixture in heavy soup pot with remaining ingredients.
- Bring to a boil; simmer, stirring occasionally, for 30 minutes.
- Cool to room temperature and refrigerate, covered.
- Will keep for up to 3 to 4 weeks.
- Yield: 5 cups.
- Good on hot dogs and sandwiches.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Copper Penny Carrots

Ingredients:
- 4 lb. carrots or 4 cans
- 1 bell pepper
- 1 onion
- 1 c. celery
- 1 can tomato soup
- 1/2 c. vinegar
- 1/2 c. oil
- 1/2 c. sugar
- 1 tsp. woo
- 1 tsp. mustard
- salt and pepper

Directions:
- Mix carrots, bell pepper, onion and celery.
- Mix tomato soup, vinegar, oil, sugar, salt, pepper, woo and mustard.
- Pour over first 4 ingredients. Marinate overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mashed Potato Artichoke Bake

Ingredients:
- 2 medium potatoes, peeled and quartered
- 1/4 cup sour cream
- 2 tablespoons 2% milk
- 2 tablespoons mayonnaise
- 1 tablespoon butter
- 1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed
- Dash salt
- Dash pepper
- 3/4 cup frozen artichoke hearts, thawed and chopped
- 1 green onion, chopped
- 2 bacon strips, cooked and crumbled
- 1/3 cup shredded cheddar cheese

Directions:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Mash potatoes with the sour cream, milk, mayonnaise, butter and seasonings. Stir in artichokes and onion.
- Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with bacon and cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Whole Wheat Applesauce Cake

Ingredients:
- 1/2 c. oil
- 3/4 c. granulated brown sugar
- 1 c. applesauce
- 1 1/2 c. unsifted whole wheat flour
- 1 tsp. baking soda
- 1 tsp. cinnamon

Directions:
- Cream oil and sugar together; mix in applesauce and baking soda.
- Add flour and cinnamon, blending thoroughly.
- Oil and flour 8-inch baking pan or muffin tins.
- Pour batter into pan or make individual cakes in muffin tins.
- Bake at 375° for 30 minutes in an 8-inch cake pan, about 20 minutes for cupcakes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Pie

Ingredients:
- 2 c. cubed chicken, cooked
- 1 Tbsp. flour
- 3/4 c. sliced carrots
- 3/4 c. chopped onion
- 1/2 c. sliced celery
- 2 potatoes, cubed
- 1 tsp. poultry seasoning
- 1/2 tsp. pepper
- 1/4 c. butter
- 1 can cream of celery soup
- pastry for 2-crust pie

Directions:
- Toss chicken with flour.
- In saucepan, cook carrots, onion, celery, poultry seasoning and pepper in butter until tender.
- Stir in soup, chicken and potatoes.
- Pour into pastry.
- Top with other pastry.
- Sprinkle top lightly with poultry seasoning.
- Bake at 350° for 45 minutes or until lightly browned.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Welliver'S Cream Of Onion Soup

Ingredients:
- 1/4 cup butter or 1/4 cup margarine
- 1 cup onion, chopped
- 1/4 cup green onion, thinly sliced
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups milk
- 1/2 cup chicken broth
- 1 1/2 cups half-and-half or 1 1/2 cups light cream
- crouton (optional)

Directions:
- In a 3-quart saucepan, melt butter or margarine; add onions.
- Cover and cook over medium-low heat for 15 minutes, stirring occasionally, until onions are very tender.
- Stir in the flour, salt and pepper. Add milk and chicken broth. Cook and stir till thickened and bubbly. Cook and stir for 1 minutes more.
- Add cream. Cook and stir till heated through.
- Top with croutons, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Camembert Chicken Parmigiana

Ingredients:
- 2 (250 g) chicken breast fillets, skinless
- 50 g camembert cheese
- 1 egg
- 2 teaspoons garlic, crushed
- 1/2 teaspoon onion powder
- 1/2 teaspoon tarragon, dried
- 1/2 cup breadcrumbs
- 1/2 cup pasta sauce
- 2 tablespoons parmesan cheese, grated

Directions:
- Pre-heat oven to 180°C / 350°F.
- Cut pocket into thickest part of chicken breast and stuff with slices of Camembert cheese. Put it well into the middle and press down the outer edges to keep it together.
- Lightly beat together egg, garlic, onion powder and tarragon in a bowl.
- Dip chicken breasts in egg mix and roll in breadcrumbs to coat.
- Place chicken in a foil lined baking dish and place in oven on a lower rack for 35 minutes.
- Remove and spread pasta sauce evenly over the top, and sprinkle with parmesan.
- Return to oven on a higher rack (but not too close to the top) for around 15 minutes until cheese has melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Slow Cooker Apples With Cinnamon And Brown Sugar

Ingredients:
- 1 Reynolds(R) Slow Cooker Liner
- 4 medium tart baking apples (such as Granny Smith, Braeburn, or Jonathan), cored
- 1/4 cup regular rolled oats
- 1/4 cup raisins
- 2 tablespoons packed brown sugar
- 1 tablespoon butter, chopped
- 1/2 teaspoon ground cinnamon
- 2/3 cup apple juice

Directions:
- Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
- Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
- Cover and cook for 3 hours on low.
- Transfer apples to serving bowls and drizzle with cooking liquid.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Party Bars

Ingredients:
- 1 1/2 c. flour
- 2 c. packed brown sugar
- 1/2 c. butter or margarine
- 3 eggs
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 1/2 c. coconut

Directions:
- Combine flour, 1/2 cup brown sugar and butter or margarine until particles are fine.
- (Use low speed of mixer.)
- Press into bottom of greased 13 x 9-inch pan.
- Bake at 350° for 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamed Corn Casserole

Ingredients:
- 1 (16 oz.) can creamed corn
- 1 egg
- 1/2 c. corn meal
- 1/2 tsp. garlic salt
- 1 c. shredded Cheddar cheese
- 1 (4 oz.) can green chiles
- 3 Tbsp. butter

Directions:
- Mix together the creamed corn, egg, corn meal and garlic salt. Set aside.
- Mix together the cheese, chiles and butter.
- Set aside.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot Pineapple Cake

Ingredients:
- 3 large eggs
- 2 c. sugar
- 1 c. cooking oil
- 2 c. grated carrots
- 1 (18 oz.) can crushed pineapple
- 1 c. chopped nuts
- 2 tsp. vanilla
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 1/2 tsp. soda
- 3 c. flour

Directions:
- Mix all ingredients well.
- Bake at 350° for 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Perfect Soft Boiled Eggs

Ingredients:
- 2 eggs
- 1 teaspoon butter

Directions:
- Bring a pot of water to a simmer (small bubbles, not a rapid boil).
- Add eggs, cold from the fridge, and cook for seven minutes. Adjust heat to keep a consistent temperature going.
- Remove eggs from water and enjoy with butter and salt and pepper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spiced Sesame Bars

Ingredients:
- 1/2 c. flour
- 1/4 tsp. salt
- 1/4 tsp. soda
- 1/4 tsp. allspice
- 1/4 tsp. mace
- 1/2 tsp. cinnamon
- 1 egg
- 3/4 c. brown sugar
- 3 Tbsp. melted butter
- 1/4 c. sesame seed

Directions:
- Beat egg.
- Add brown sugar and mix well.
- Stir in butter. Sift in dry ingredients.
- Sprinkle 1/2 seeds in bottom of greased 8-inch square pan.
- Pour in batter and top with remaining seeds. Bake at 350° for 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mocha Spice Cake

Ingredients:
- 3 1/2 c. Master Cake Mix
- 1 tsp. cinnamon
- 1 1/4 tsp. ground cloves
- 1/2 tsp. grated nutmeg
- 1 tsp. instant coffee
- 1 c. milk
- 3 eggs
- 1 tsp. vanilla

Directions:
- Stir spice and coffee into Master Cake Mix. Add 1/2 cup milk and beat 2 minutes.
- Add eggs, vanilla and remaining milk; beat 2 minutes, scraping bowl and beaters as needed.
- Pour into greased and floured 13 x 9 x 2-inch baking pan.
- Bake at 350° for 35 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Escalloped Corn

Ingredients:
- 2 c. cracker crumbs
- 1/4 c. melted butter
- 2 c. milk
- 2 eggs, well beaten
- 2 cans cream-style corn
- 1/2 c. minced onion
- 1/4 c. chopped green pepper
- 1 small jar chopped pimento

Directions:
- Mix 3/4 cup crumbs with melted butter; set aside.
- Combine rest of ingredients and pour into buttered 1 1/2-quart casserole. Sprinkle with the buttered crumbs.
- Bake at 350° for 1 hour. Serves 12.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Smoked Chicken Apple Sausage With Cider Sauce Recipe

Ingredients:
- 2 c. Apple cider
- 1 bot lager beer or possibly ale
- 1/2 c. Chicken stock
- 1/2 c. Firmly packed brown sugar
- 3 Tbsp. Cider vinegar
- 3 Tbsp. Dijon mustard
- 6 x Links Aidells smoked chicken and apple sausage sliced 1-inch thick

Directions:
- Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat.
- Boil about 8 min.
- Whisk sugar, vinegar and mustard in a small bowl till reduced to 2 1/4 c., stirring occasionally, about 6 min.
- Preheat oven to 375 F. Place sausages in a baking dish and spoon over the sauce.
- Bake till sausage is heated through, about 15 min.
- Serve.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Avocado, Tomato And Hearts Of Palm Salad

Ingredients:
- 1 can 14 Oz. Hearts Of Palm, Sliced
- 1 whole Tomato, Thinly Sliced
- 1 whole Avocado, Quartered And Sliced
- 1/4 cups Extra Virgin Olive Oil
- 1 Tablespoon Fresh Orange Juice
- 1 Tablespoon Fresh Lime Juice
- Salt To Taste
- Pepper To Taste

Directions:
- On a platter, arrange the hearts of palm, tomato, and avocado slices in a single overlapping layer.
- Sprinkle with salt and pepper.
- Whisk together oil and juices and drizzle over the salad.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Brittle

Ingredients:
- 1 c. sugar
- 1/2 c. white Karo syrup
- 2 c. raw peanuts
- 1 tsp. soda
- dash of salt

Directions:
- Using a thick pan to cook in, mix syrup, salt and sugar.
- Cook on high heat until forms a ball by dropping a little in a cup of cold water.
- Add peanuts and stir constantly.
- When peanuts start popping and turning tan, take off heat and stir in soda.
- Pour into two buttered glass plates.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Papaya Soup Cold

Ingredients:
- 1 ripe papaya
- sugar, to taste
- fresh lime juice, to taste

Directions:
- Peel the papaya and cut in half. Spoon out the seeds and keep them in a small container in the refrigerator.
- Cut the papaya into chunks and reduce to a liquid puree in the food processor. Add the sugar and lime juice. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.
- Serve in fruit cups with a dab of the reserved seeds in the center of each serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ndiwa Za Mpiru Wotendera(Mustard Greens With Peanut Sauce)

Ingredients:
- 2 bunches mustard greens or spinach
- water
- 1/4 tsp. salt
- 1 bunch green onions
- 1/2 lb. cherry tomatoes, chopped
- 1/8 tsp. black pepper
- 1/2 c. peanut butter
- 1/4 c. water
- hot cooked rice

Directions:
- Wash greens, trim off any tough stems.
- Tear into small pieces.
- Bring small amount of water to a boil.
- Add salt and greens.
- Cook until greens are tender.
- Add chopped onions, tomatoes and pepper.
- Cook until slightly limp.
- Form paste with peanut butter and water.
- Pour paste over entire surface of greens.
- Cook slowly for 10 minutes, stirring continually to blend.
- Continue to cook until moist.
- Serve over rice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
What To Do When Served Bad Red Wine...

Ingredients:
- 1 glass of bad red wine
- 1 splash coke or pepsi

Directions:
- If you have a glass of red that is just undrinkable, add a splash of cola and enjoy. It will be worlds apart from where you started. Oh and I don't even like cola but this works for wine!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
French Onion Pork Chops

Ingredients:
- 1 c. dry long grain rice
- 1/4 c. water
- 2 cans French onion soup
- 4 pork chops

Directions:
- Spray casserole dish with nonstick spray.
- Spread rice over bottom.
- Add water, then add 1 1/2 cans of soup.
- Salt and pepper pork chops and put on top.
- Add rest of soup.
- Bake 35 to 40 minutes at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Elegance

Ingredients:
- 6 boneless chicken breasts
- mayonnaise
- cheese

Directions:
- Spread mayonnaise on chicken.
- Sprinkle the chicken with cheese.
- Bake at 350° for 45 minutes to 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bacon Pasta

Ingredients:
- 8 ounces pasta, cooked (I use thin spaghetti)
- 3 medium sweet onions, sliced into wedges
- 2 tablespoons oregano
- 1 lb bacon, chopped and fried (reserve 1/4 cup grease)
- 14 cup bacon grease
- 2 eggs, mixed
- garlic salt, to taste
- 14 cup parmesan cheese, shredded
- 2 cups pea pods
- pepper, to taste

Directions:
- Cook onions in the bacon grease, set aside.
- Combine eggs, oregano, garlic salt and toss with the warm pasta.
- You might need to put it on heat to cook the egg.
- Add the veggies and bacon to pan and heat through.
- Serve with parmesan cheese.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gail'S Banana Nut Bread

Ingredients:
- 3/4 c. margarine
- 1/2 c. sugar
- 1 1/3 c. mashed bananas (3 medium)
- 2 eggs, well beaten
- 1 tsp. vanilla
- 2 c. sifted flour
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1/2 c. buttermilk
- 3/4 c. chopped walnuts

Directions:
- Combine butter and sugar thoroughly.
- Blend in bananas, eggs and vanilla.
- Sift flour, baking soda and salt.
- Add to banana mixture, alternating after each addition.
- Add nuts; mix.
- Pour into greased and floured 9 x 5 x 3-inch loaf pan.
- Bake at 350° for 1 to 1 1/4 hours.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
French Toast Casserole

Ingredients:
- 1 c. brown sugar*
- 1/4 c. butter*
- 2 Tbsp. light corn syrup*
- 12 slices white or wheat bread
- 6 well-beaten eggs
- 1 1/2 c. milk
- 1 Tbsp. vanilla
- 1 1/4 tsp. salt
- dash of nutmeg
- 8 oz. cream cheese, softened

Directions:
- *Or use real maple syrup.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crispy Garlic

Ingredients:
- 2 heads Garlic
- 4 Tablespoons Canola Oil

Directions:
- Peel apart and mince all the garlic cloves. Add oil to a small sauce pan and heat to meduim-high heat. Add garlic and let it softly simmer for 20 minutes or until golden brown. Set aside or serve!
- To store: Leave the garlic in the oil to keep longer and stay crispy. I like to keep it in a ramekin, covered with plastic wrap. It'll keep for months!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Georgia Peach And Pecan Dip

Ingredients:
- 1 tablespoon butter
- 1/2 cup thinly sliced Vidalia onion
- 2 slices bacon, chopped
- 1 (1.25 ounce) package McCormick(R) Grill Mates(R) Brown Sugar Bourbon Marinade
- 1 cup cola-flavored carbonated beverage
- 1/4 cup packed brown sugar
- 2 cups coarsely chopped fresh peaches
- 1/2 cup chopped pecans
- 2 (8 ounce) packages cream cheese, softened

Directions:
- Melt butter in large skillet on medium-high heat. Add onion and bacon; cook and stir 6 to 8 minutes or until bacon is crisp.
- Stir Marinade Mix, cola and brown sugar into skillet. Bring just to boil. Reduce heat to low; simmer 15 minutes or until mixture thickens slightly, stirring occasionally. Stir in peaches and pecans; simmer until heated through.
- Spread cream cheese evenly in bottom of 9-inch pie plate. Top with warm peach mixture. Serve with assorted crackers or sliced French bread.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Shark To Die For

Ingredients:
- 1/4 - 1/2 cup soy sauce (1/2 cup could be very salty for some)
- 6 6 swordfish steaks or 6 salmon steaks
- 1/4 cup catsup
- 1/2 cup orange juice
- 2 tablespoons lemon juice
- 1/4 cup fresh parsley, Chopped
- 2 garlic cloves, minced
- 1/3 tablespoon pepper, Ground

Directions:
- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
- Add fish; cover and marinate in refrigerator for 2 hours.
- Remove fish from marinade, reserving marinade.
- Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stir-Fried Okra

Ingredients:
- 2 c. sliced okra
- 1 onion, diced
- 1 green pepper, diced
- 1/2 c. diced celery
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/8 to 1/4 tsp. crushed thyme
- 3 Tbsp. oil (hot)
- 1 medium tomato, cut into 8 wedges
- soy sauce

Directions:
- Stir-fry the first 7 ingredients for 6 to 10 minutes.
- Add tomatoes and stir-fry 2 more minutes.
- Sprinkle with soy sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brown Butter Gnocchi With Broccolini Or Broccoli Rabe

Ingredients:
- 16 ounces vacum-packed gnocchi (Vigo or Gia Russa)
- 4 tablespoons butter (I use unsalted)
- 4 tablespoons pine nuts
- 3 garlic cloves, minced
- 3/4 lb Broccolini (or broccoli rabe)
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup parmesan cheese, grated

Directions:
- Cook broccolini(broccoli rabe) in boiling water for 4 minutes.
- Remove with a slotted spoon.
- Place in colander and drain well.
- Cook gnocchi per package directions, reserve 1/4 cup cooking liquid.
- Heat butter in large skillet over medium heat.
- Add pine nuts to skillet and cook for 2-3 minutes or until butter and pine nuts are lightly browned, stir constantly.
- Add garlic and cook 2 minutes.
- Add broccolini/broccoli rabe and gnocchi and reserved cooking liquid ad salt and pepper.
- Cook for 2 minutes.
- Sprinkle with parmesean cheese.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Molasses Oatmeal Pancake Or Waffle

Ingredients:
- 2 c. milk
- 1/4 c. molasses
- 2 c. oatmeal
- 2 eggs
- 1/3 c. oil
- 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 Tbsp. wheat germ

Directions:
- Heat milk
- and molasses in saucepan to 110°.
- Pour over oatmeal
- in
- large mixing bowl.
- Mix in remaining ingredients. Bake as
- directed
- in waffler or as pancake until bubbly; toss and bake until golden.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Chicken Marinade

Ingredients:
- 1 cup Gallo Chablis
- 1 teaspoon freshly ground black pepper
- 1/2 shallot, finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon chipotle in adobo puree
- 1 pound boneless, skinless chicken breasts

Directions:
- In a shallow non-reactive dish whisk together all marinade ingredients.
- Add chicken breasts and turn to coat.
- Cover and refrigerate for up to 3 hours.
- Remove chicken from marinade and grill until tender and cooked through.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sis' Tuna Salad Recipe

Ingredients:
- 1 sm. box macaroni shells (sm.), cooked and cooled
- 2 cans white tuna in water, liquid removed and shredded
- 1 c. diced celery
- 6 Large eggs, hard boiled (1 for decoration)
- 1 c. sliced green olives
- 1 green pepper, diced

Directions:
- Mix together all ingredients.
- Stir in dressing.
- Salad Dressing: Mix together 1 c. Hellmann's mayonnaise, 1/2 to 1 c. lowfat sour cream, and 1 tsp.
- (or possibly to taste) mustard.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Elegant Hors D'Oeuvre'S Bacon-Wrapped Water Chestnuts

Ingredients:
- Bacon (1/2 slice for each water chestnut)
- Dijon mustard
- Brown sugar
- Water chestnuts
- Chutney (optional)

Directions:
- Cut bacon strips in half and lay them on a cookie sheet. Scoop some Dijon mustard into a small bowl and brown sugar into another. Spread each bacon slice with mustard, then sprinkle generously with brown sugar. Place a water chestnut on each slice, roll up, and secure with a toothpick. (Tip: If you're short a water chestnut, cut a big one in half!)
- To crisp all sides evenly, you can place the bacon-wrapped water chestnuts on a rack set above a baking sheet, but the rack isn't necessary. Bake 20 minutes in a 375°F oven, or until bacon is crisp. You can use the broiler to speed this up -- just watch them closely, and flip them as needed. Serve with a small bowl of chutney for dipping, or just eat them all as is.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Italian sausage

Ingredients:
- 1 lb fresh ground pork
- 1/4 tsp sage
- 1 tsp fennel seed
- 1/2 tsp basil
- 1/2 tsp whole leaf oregano
- 1 tbsp chopped parsley
- pinch salt
- 1/2 tsp red pepper flakes, optional

Directions:
- In a bowl, mix all the ingredients together
- I made these into meatballs.
- If you want links, wrap in plastic wrap, or wax paper( butter paper).
- steam litely or smoke litely.
- When firm remove wrapping then cook like you want.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Million Dollar Pickles

Ingredients:
- 2 gal. pickles
- 1 gal. boiled water
- 1 pt. salt
- 2 Tbsp. alum
- 2 1/2 qt. vinegar
- 4 handfuls mixed pickle spices, tied in a bag
- cinnamon sticks

Directions:
- Slice pickles.
- Make a
- brine
- of
- the boiled water and salt. Let cool.
- Put over pickles.
- Let stand for 7 days with weight on top.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Eloise'S Bean Stuff

Ingredients:
- 2 (30 oz.) cans pork and beans; drained
- 2 (16 oz.) cans chili beans, drained
- 2 (16 oz.) cans vegetarian beans, drained
- 1 (16 oz.) can western beans, drained
- 1 c. chopped bell pepper
- 1 c. chopped onion
- 1 c. chopped celery
- 3/4 c. Masterpiece barbecue sauce
- 1/4 c. brown sugar
- 2 lb. ground beef
- 2 sticks butter

Directions:
- Brown ground beef and drain excess grease.
- Saute onion, bell pepper and celery in butter.
- Add beans, barbecue sauce, brown sugar and browned ground beef.
- Cook until vegetables and ground beef is done.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chinese Slaw

Ingredients:
- 1 small can peas
- 1 small can mushrooms
- 1 can water chestnuts
- 1 can French-style green beans
- 1 can Chinese vegetables
- 1 1/2 c. celery
- 1 small red onion, diced
- 3/4 c. sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. salad oil
- 2/3 c. white vinegar

Directions:
- Combine peas, mushrooms, water chestnuts, green beans, Chinese vegetables, celery and onion.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cola Chicken

Ingredients:
- 4 Skinless, Boneless Chicken Breasts
- 1 cup Ketchup
- 12 ounces, fluid Diet Coke

Directions:
- Put chicken in a non-stick skillet.
- Pour the ketchup and Diet Coke over the chicken.
- Bring to a boil over medium heat.
- Cover the skillet, reduce heat to a simmer and cook for 45 minutes.
- Preheat oven to 200 F.
- Uncover it the pan, remove the chicken and put it in an oven safe dish.
- Put chicken in a 200 F oven to keep warm.
- Turn up the heat on the sauce and continue to cook until the sauce becomes thick.
- Once its thickened your are readythis turns into the best BBQ sauce.
- Pour over the warmed chicken and serve.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chickpea Curry

Ingredients:
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 34 teaspoon ground cinnamon
- 12 teaspoon ground cardamom
- 1 12 teaspoons ground cumin
- 34 teaspoon ground turmeric
- 2 teaspoons ground ginger
- 12 teaspoon cayenne pepper
- 1 teaspoon salt
- 3 medium potatoes, cubed
- 2 carrots, sliced
- 2 (15 ounce) cans chickpeas, drained
- 1 (14 1/2 ounce) can diced fire-roasted tomatoes
- 12 cup vegetable broth

Directions:
- Heat the vegetable oil in a pot over medium heat.
- Add onion and garlic.
- Saute until the onion is slightly softened.
- Add spices and saute a minute or two longer.
- Add potatoes, carrots, chickpeas, tomatoes, and vegetable broth.
- Simmer on low heat until potatoes are tender.
- Add additional vegetable broth if needed to cook the potatoes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Festive Chicken With Asparagus

Ingredients:
- 3 chicken breasts, halved
- 2 tablespoons all-purpose flour
- 3 tablespoons vegetable oil
- 1/4 cup crumbled blue cheese
- 1/4 cup dry white wine
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 lb fresh asparagus

Directions:
- Heat oil in lg skillet over medium heat.
- Coat chicken with flour and brown in oil; remove to plate.
- In shallow 3-quart casserole, combine bleu cheese, wine, and soup.
- (I usually spray with non-stick spray first to help with clean-up) Arrange chicken in soup mixture, spooning soup over top of chicken to coat.
- Bake uncovered at 375 for 30 min.
- Meanwhile, clean asparagus spears and cut in half crosswise.
- Remove chicken from oven and arrange asparagus between pieces of chicken.
- Cover tightly and bake 30 minutes or until chicken is tender.
- Serve with rice or noodles.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheery Cherry Punch

Ingredients:
- 3 pkg. 3 oz each cherry gelatin
- 2 - 3 c. sugar
- 6 c. boiling water
- 1 - 46 oz can unsweetened pineapple juice
- 1 - 12 oz. can frozen orange juice concentrate
- 1 - 12 oz. can frozen lemonade concentrate
- 1 gallon cold water
- 2 liters ginger ale

Directions:
- Dissolve gelatin and sugar in boiling water.
- Add pineapple juice, concentrates and cold water.
- Mix well and freeze.
- Just before serving, add ginger ale and mix well.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffed Mushrooms

Ingredients:
- 2 lb. fresh mushrooms
- 2 Tbsp. butter
- 1/3 c. onion, diced
- 1/2 c. mushrooms stems, diced
- 1 small box frozen spinach
- 1/2 lb. Monterey Jack cheese, grated
- 1/2 lb. sausage

Directions:
- Clean mushrooms, cutting off stems.
- Saute onions and stems in butter.
- Cook sausage and drain.
- In saucepan, cook spinach, then drain.
- Mix all ingredients.
- Stuff mushrooms.
- Place in shallow greased pan.
- Bake at 350° for 15 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Salad

Ingredients:
- 2 (3 oz.) pkg. black raspberry Jell-O
- 2 c. boiling water
- 1 (15 oz.) can blueberries, drained
- 1 (8 1/4 oz.) can crushed pineapple

Directions:
- Dissolve Jell-O in boiling water.
- Drain berries and pineapple; use 1 cup of the juice in Jell-O mixture.
- Stir in fruit.
- Pour into a 2-quart flat pan; cool in refrigerator until firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Crinkle Cookies

Ingredients:
- 1/2 cup vegetable oil
- 4 oz unsweetened baking chocolate, melted, cooled
- 2 cups granulated sugar
- 2 teaspoons vanilla
- 4 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar

Directions:
- 1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
-
- 2. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
-
- 3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
-
- 4. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Josh's cheesy baked potatoes

Ingredients:
- 8 large yellow potatoes
- 1 large yellow onion
- 2 stick butter
- 1 cavenders
- 1 salt
- 1 ground black pepper
- 2 cup shredded cheese

Directions:
- Preheat oven 400
- Cube potatoes and onion and put in a large glass baking dish
- Add all spices to taste and mix with hands
- Put the sticks of butter on top and cover pan with aluminum foil.
- Place in oven and bake until potatoes are soft (30 - 45 minutes)
- Take out of oven and then add cheese

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sauerkraut Salad

Ingredients:
- 1 (16 oz.) can sauerkraut, drain and save juice
- 1 medium onion, chopped
- 2 medium bell peppers, chopped
- 3 c. thinly sliced celery
- 1 jar pimentos, drained and chopped
- 1/2 c. salad oil
- 1 c. sugar

Directions:
- Mix sauerkraut, onion, pepper, celery and pimento.
- Mix together sauerkraut juice, salad oil and sugar. Pour over sauerkraut mixture.
- Refrigerate overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kenny'S Favorite Spaghetti Sauce

Ingredients:
- 2 (32 oz.) cartons Pomi strained tomatoes
- 1/4 c. olive oil
- 1 yellow onion, minced
- 2 ribs celery with leaves, minced
- 1 unpeeled carrot, grated
- 1/2 c. fresh parsley
- 1/2 tsp. crushed red pepper
- 1 Tbsp. dried whole oregano
- 1 tsp. dried whole rosemary
- 2 Tbsp. fresh basil
- 2 whole cloves
- 1/2 tsp. freshly ground black pepper
- 2 to 3 cloves garlic
- 1/4 c. Romano cheese

Directions:
- In large stock pot, saute onions, celery, carrot and garlic in olive oil until soft.
- Add parsley, crushed red pepper flakes, oregano, rosemary, basil, cloves and black pepper.
- Mix enough to blend the herbs with the vegetable mixture and the strained tomatoes and Romano cheese.
- Bring to a gentle boil, reduce heat and simmer 2 hours, partially covered.
- Store in plastic or glass container, never aluminum.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chunky Chili

Ingredients:
- 1-1/2 pounds lean beef chuck roast or top round steak, cut into bite-size pieces
- 1 tablespoon canola oil
- 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
- 2 medium green peppers, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 to 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 can (15 to 16 ounces) kidney beans, rinsed and drained
- Crusty round French rolls, optional

Directions:
- In a large heavy saucepan, brown meat in oil. Stir in the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender. Stir in beans during the last 30 minutes of cooking.
- If desired, serve in bread bowls by hollowing out rolls and spooning chili into center.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chess Cake Or Caramel Brownies

Ingredients:
- 1 box light brown sugar
- 2 sticks butter or margarine
- 4 eggs
- 1 c. chopped nuts
- 2 c. flour
- 1 tsp. baking powder
- 1/2 c. white sugar
- 1 tsp. vanilla

Directions:
- Melt brown sugar and butter together.
- Add white sugar and eggs, one at a time.
- Add dry ingredients, nuts and vanilla.
- Stir well.
- Bake in 9 x 13-inch pan about 30 minutes at 350°.
- When slightly cool, cut in squares.
- Can be rolled in powdered sugar.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butternut Squash Soup

Ingredients:
- 1 large butternut squash, halved
- 3 Tbsp butter
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cloves
- 1 Tbsp sugar
- 3 Tbsp olive oil
- 1 onion chopped
- 2 Idaho potatoes, peeled and chopped into large pieces
- 8 c chicken stock (or water + bouillon cubes)
- 1/4 c heavy cream (optional)
- salt and white pepper to taste

Directions:
- In a preheated, 400 degree oven, roast the butternut squash with the seasonings, butter and sugar, until soft and browned. Remove from oven and scoop squash from rind.
- In a soup pot, heat olive oil and saute onions.
- When translucent, add potatoes and squash flesh.
- Cover with chicken stock and simmer until potatoes are soft.
- Remove from heat and puree with stick blender or in an upright blender.
- Return to soup pot and add heavy cream.
- Season to taste.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
8-Layer Casserole

Ingredients:
- 1 lb. ground turkey or beef
- 15 oz. plus small can tomato sauce
- salt and pepper to taste
- 1/4 tsp. garlic powder
- 1 pkg. frozen chopped spinach
- 8 oz. medium egg noodles
- 4 oz. sour cream
- 8 oz. cream cheese
- 1/4 c. milk
- 1/4 c. Cheddar cheese, grated

Directions:
- One-half hour preparation, 15 minutes cooking.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Seven Minute Frosting

Ingredients:
- 2 egg whites (unbeaten)
- 1 1/2 c. sugar
- 5 Tbsp. water
- 1 1/2 tsp. light corn syrup
- 1 tsp. vanilla

Directions:
- Combine egg whites, sugar, water and corn syrup in top of a double boiler, beating with rotary eggbeater until thoroughly mixed.
- Place over rapidly boiling water; beat constantly with rotary eggbeater and cook 7 minutes, or until frosting will stand in peaks.
- Remove from boiling water.
- Add vanilla; beat until thick enough to spread.
- Makes enough frosting to cover tops and sides of two 9-inch layers or 2 dozen cupcakes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Dessert

Ingredients:
- 2 small boxes strawberry Jell-O
- 2 small pkg. frozen strawberries
- 2 c. boiling water
- 1 angel food cake
- 2 small boxes vanilla pudding
- 1 small Cool Whip
- 1/2 c. chopped walnuts

Directions:
- Dissolve Jell-O in boiling water; add frozen strawberries. Stir until thawed.
- Set aside.
- Break angel food cake into pieces. Put in 9 x 13-inch pan.
- Pour Jell-O and strawberries over cake. Put in refrigerator until set.
- Prepare pudding following package directions and spread over Jell-O.
- Spread Cool Whip over pudding and sprinkle with walnuts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Frank'S Chicken And Dumplings

Ingredients:
- 1 (3 lb.) chicken, cut up
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 or 2 bay leaves
- water
- 2 c. flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 c. milk
- 4 Tbsp. shortening

Directions:
- Place chicken in a big pot and cover with water.
- Heat to simmering stage and add bay leaves, salt and pepper. Simmer until chicken is tender. Add cornstarch thickener and enough water to cover chicken well. Bring to simmering stage again.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Saucy Smoothie

Ingredients:
- 12 cup applesauce
- 1 banana (frozen works well)
- 12 cup vanilla ice cream (or frozen yogurt)
- 2 teaspoons maple syrup

Directions:
- Place all ingredients in the blender and whirl until you have a creamy smoothie.
- Pour into a tall glass.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Fudge Sauce

Ingredients:
- 6 Milky Way candy bars
- 1 (12 oz.) pkg. milk chocolate chips
- 1 can Pet milk
- 2 sticks butter

Directions:
- Heat all ingredients in double boiler until melted.
- Beat with mixer until smooth.
- Pour in jars and refrigerate.
- Makes 1 quart.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Colors of Christmas

Ingredients:
- 1 lb whole green beans
- 14 1/2 oz diced tomatoes
- 1/4 cup dehydrated onions
- 1/3 tsp salt
- 1/3 tsp granulated garlic powder
- 1/3 cup butter
- 1/4 tsp ground black pepper

Directions:
- Heat butter add beans, onions, salt, pepper, and garlic.
- Simmer 3 minutes add tomatoes and cover
- Simmer 25 minutes covered.
- Remove from heat serve I hope you enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Veggie Stew

Ingredients:
- 1 qt. sugarless commercial spaghetti sauce or tomato sauce
- 1 lb. tofu, cubed
- 4 c. diced zucchini (1/2 to 3/4-inch pieces)
- 1 bell pepper, diced
- 2 c. broken string beans
- 1/2 lb. mushrooms, split
- 1/2 lb. cheese, grated

Directions:
- Turn medium heat on under large pot with your favorite sugarless sauce in it and leave on as you cut and add next 5 ingredients (should take about 5 minutes).
- When all vegetables are added, cover and simmer 10 to 15 minutes, until sauce begins to boil.
- Gently stir in grated cheese or sprinkle on surface of vegetables.
- Cover and cook just until cheese melts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spice-Braised Pot Roast

Ingredients:
- 1 boneless beef chuck roast (2-1/2 pounds)
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 medium onion, chopped
- 1/4 cup white vinegar
- 3 tablespoons tomato puree
- 1 tablespoon poppy seeds
- 1 bay leaf
- 2-1/4 teaspoons sugar
- 2 teaspoons Dijon mustard
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon lemon juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground cloves
- Hot cooked egg noodles

Directions:
- Place roast in a 5-qt. slow cooker. Mix all remaining ingredients except noodles; pour over roast. Cook, covered, on low until meat is tender, 7-9 hours.
- Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Unbaked Chocolate Bars

Ingredients:
- 1 c. butter
- 1 c. peanut butter
- 2 c. chocolate chips
- 2 c. butterscotch chips
- 2 c. small marshmallows
- 2 chopped walnuts

Directions:
- Melt butter, peanut butter and chips; cool slightly.
- Add marshmallows and nuts.
- Put in buttered 9 x 13-inch pan.
- Cool and cut.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gooey Butter Cake

Ingredients:
- 1 yellow cake mix
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup butter or margarine
- 8 ounces cheese Creme, softened
- 1 pound powdered sugar
- 2 eggs

Directions:
- Mix cake ingredients, and place in a greased 9x13 pan. Mixture should be thick like cookie dough.
- Mix topping ingredients and pour over the cake mixture. Bake at 350 for 35 minutes. Cake will drop as it cools, this is normal. Top by sprinkling with powdered sugar. For a delicious variation, use a lemon cake mix instead of the yellow one. This cake is VERY rich.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecued Spareribs

Ingredients:
- 3 to 4 lb. spareribs, cut into serving-size pieces
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 2 medium onions, sliced
- 3/4 c. ketchup
- 3/4 c. water
- 2 Tbsp. vinegar
- 2 Tbsp. Worcestershire sauce
- 1 tsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. ground red pepper

Directions:
- Sprinkle ribs on both sides with salt and pepper; place in a shallow roasting pan.
- Lay onion slices over ribs.
- Combine remaining ingredients and pour over ribs.
- Cover and bake at 350° for 1 hour; baste occasionally, turning ribs twice.
- Remove cover and bake 15 minutes longer.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Mayonnaise

Ingredients:
- 1 large egg
- 1 egg yolk
- 1/2 teaspoon salt, or to taste
- Juice of 1/2 lemon
- 1 teaspoon Dijon mustard
- Pinch of cayenne
- 1 1/2 cups canola or grapeseed oil
- 1 to 2 tablespoons warm water, if needed

Directions:
- Combine the egg, egg yolk, and salt in a food processor and process for 30 seconds.
- Add the lemon juice, mustard, and cayenne and process for 15 seconds with the machine running.
- Slowly pour the oil through the feed rube until the mayonnaise is thick and emulsified.
- If the mixture becomes too dense, stop pouring in the oil and add warm water, a little at a time, until the mayonnaise loosens, then slowly incorporate the remaining oil.
- Taste and adjust the seasoning.
- The mayonnaise can be stored, covered, in the refrigerator for up to 1 week.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Applesauce Cake

Ingredients:
- 1/2 c. shortening
- 1 c. sugar
- 1 egg
- 1 1/2 c. cold applesauce
- 1 c. raisins
- 1/2 c. nuts
- 2 c. flour, after sifted
- 2 tsp. soda
- 1/2 tsp. cinnamon
- 1/2 tsp. allspice

Directions:
- Cream shortening, sugar and egg.
- Add soda and applesauce; mix together with sifted dry ingredients, nuts and raisins.
- Bake at 350° for 25 to 30 minutes.
- If tube pan is used, bake 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rice Krispies Bars

Ingredients:
- 6 c. rice krispies, Put in LARGE bowl
- 1 c. Karo syrup
- 1/2 c. sugar
- 1 c. peanut butter

Directions:
- Heat syrup and add sugar. Bring to a rolling boil and add peanut butter. Mix until smooth. Pour over rice Krispies, stirring well. Put in a 9 x 13 Pan.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Braised Pork With Cumin Coriander And Lemon Dressing Recipe

Ingredients:
- 1 kg Pork shoulder cut into 21/2cm cubes
- 14 gm Duck or possibly goose fat
- 125 ml White wine
- 1 1/2 tsp Cumin seeds, grnd
- 1 x Clove garlic, crushed Lemon segments
- 2 Tbsp. Coriander leaves, fresh
- 2 ounce Black olives, stoned Cornflour to thicken

Directions:
- Heat the fat in a pan, and quickly fry the pork till brown.
- Add in the white wine, cumin, garlic seasoning and bring to the boil.
- Reduce heat and allow to simmer till pork is cooked approximately 45 min to 1 hour.
- Add in the lemon segments and black olives.
- Adjust the seasoning and add in the coriander.
- Dilute the cornflour with a little water and add in the liquid to thicken the sauce.
- Serve with saute/fry potatoes cooked in extra virgin olive oil, with a mix of baby vegetables.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dill Dip For Raw Vegetables

Ingredients:
- 8 oz. real mayonnaise
- 8 oz. sour cream
- 4 tsp. minced dry onion
- 4 tsp. parsley flakes
- 1 1/2 tsp. dill weed
- 1 1/2 tsp. beau monde seasoning

Directions:
- Mix together and chill.
- Serve with cold raw vegetables.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bean Salad

Ingredients:
- 1 lb. can green beans
- 1 lb. can yellow beans
- 1 lb. can red kidney beans
- 1 lb. can chickpeas
- 2 cans whole mushrooms
- 1 medium chopped pepper
- 1 medium chopped onion
- 2 stalks chopped celery
- 1 c. sugar
- 1 1/2 c. vinegar
- 2/3 c. salad oil

Directions:
- Heat sugar and vinegar to boiling; remove from heat and add oil.
- Pour over ingredients.
- Best if made a day ahead.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pink Salad

Ingredients:
- 1 box strawberry Jell-O
- 1 can crushed pineapple
- 1 bowl whip cream
- 2 c. miniature marshmallows

Directions:
- Put Jell-O in bowl.
- Add pineapple, whip cream and marshmallows.
- Stir well.
- Mix all ingredients together well.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Roll-Ups

Ingredients:
- 6 ounces black olives, chopped
- 4 ounces green chilies, diced
- 8 ounces cream cheese
- 16 ounces sour cream
- 12 cup onion, chopped
- 58 ounce taco seasoning
- 8 ounces cheddar cheese, shredded
- 10 count flour tortillas

Directions:
- Chop the black olives and onions very small with a chopper.
- Set aside.
- Drain green chiles, set aside.
- Mix cream cheese, sour cream and taco seasoning in a mixer.
- Add onions, black olives and green chilies.
- Lay tortilla shell flat, and spread on the above mixture.
- Sprinkle cheese on top.
- Roll up as tight as you can.
- Slice into 1/2 inch pieces.
- Layer with wax paper so they don't stick together.
- Store in the frig.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Betty'S Brazil Nut Fruitcake

Ingredients:
- 1 lb shelled brazil nut, chopped
- 1 (8 ounce) package pitted dates (cut in half)
- 1/2 lb pineapple bits (the kind for fruit cake)
- 1 cup drained maraschino cherry, chopped
- 1 cup raisins (you can mix the gold and dark raisins if desired)
- 3/4 cup flour
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1 teaspoon vanilla

Directions:
- Sift the dry ingredients together.
- In large bowl, place chopped fruits and nuts.
- Add the sifted flour and mix to coat well.
- Beat the eggs and add the vanilla.
- Mix with the dry ingredients and fruit and nuts until well coated.
- Grease a 9x5x3 loaf pan and line with wax paper.
- Add mixture to prepared pan.
- Bake at 300 degrees for 1 hour and 45 minutes.
- Remove from pan and immediately remove wax paper and cool before slicing.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Souffle

Ingredients:
- 1/2 c. salad dressing or mayonnaise
- 1/4 c. all-purpose flour
- 1 1/2 c. milk
- 1 tsp. salt
- 1 (3 oz.) can grated Parmesan cheese
- 1 (10 oz.) thawed drained frozen broccoli
- 4 large separated eggs

Directions:
- Combine mayonnaise and flour in saucepan; mix well.
- Gradually add milk and cook and stir constantly over low heat until thickened.
- Add salt and cheese and continue cooking until cheese melts.
- Cool slightly and stir in broccoli and slightly beaten egg yolks.
- Beat egg whites until stiff peaks form and fold into broccoli mixture.
- Pour mixture into greased 1 1/2-quart casserole dish.
- With tip of spoon, make slight indention around top of souffle to form a top hat.
- Bake at 300° for 1 hour and 15 minutes.
- Serve immediately.
- Serves 6.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Mango Chutney Brie Recipe

Ingredients:
- 1 x round (4 inches) Brie or possibly Camembert cheese
- 1/2 pkt (397 g pkg) frzn puff pastry, thawed
- 1/3 c. mango chutney
- 1 x egg, lightly beaten

Directions:
- Cut Brie in half horizontally into 2 rounds; set aside.
- On lightly floured surface, roll out pastry to 1/8-inch thickness; cut into 12-inch rounds.
- Place 1 of the cheese rounds in centre.
- Spread chutney over cheese; top with remaining cheese round.
- Fold pastry up over cheese, overlapping edge and sealing with some of the egg; brush top with remaining egg.
- (Make-ahead: Cover and chill for up to 4 hrs.)
- Place on rimmed baking sheet; bake in 400 F oven till golden brown and puffed, 25 to 30 min.
- Let stand for 20 min.
- To serve, cut into wedges with serrated knife.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Little Red Dog House Scramble Dog

Ingredients:
- 1 hot dog bun
- 1 hot dog, warmed
- 1/4 cup Coleslaw
- 1/2 cup chili con carne (your choice of brand)
- 2 tablespoons chopped onions
- 1 ounce cheddar cheese, grated
- 4 slices jalapeno peppers
- 2 tablespoons oyster crackers

Directions:
- Warm the hot dog bun.
- Place bun open faced on a plate.
- Put your "hot" hot dog in the middle of the bun.
- Put the coleslaw on top, then the chili. Sprinkle the onions and cheese on top of that.
- Place your peppers evenly.
- Sprinkle crackers on top of all this.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Stromboli

Ingredients:
- 2 cans Pillsbury All-Ready pizza crust or 2 loaves Rich's bread dough, partially thawed
- 1/3 lb. low-salt ham or honey ham
- 1/4 lb. hard salami
- 1/4 lb. slicing pepperoni
- 1/4 lb. low-salt Provolone cheese
- 1 medium onion, sliced thin
- 1 green pepper, sliced
- 1 lb. grated Mozzarella

Directions:
- Have all meats sliced thin at deli counter.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oat Bran Biscuits (Cookies)

Ingredients:
- 60 g butter
- 1/3 cup golden syrup
- 2 1/2 cups rolled oats
- 1/2 cup oat bran
- 1 cup plain whole meal flour
- 1/3 cup brown sugar
- 1/3 cup low-fat milk

Directions:
- Melt butter & golden syrup together over a low heat.
- Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
- Knead lightly on a floured surface then roll out dough to 3mm thickness.
- Cut out biscuits using a 6cm round cutter.
- Place on a non-stick or baking paper lined tray and prick well with a fork.
- Bake at 180.C for 10-15 minutes.
- If desired, spread cooled biscuits with your favourite icing & sandwich together.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chinese Chicken Wings

Ingredients:
- 1 c. vegetable oil (Crisco)
- 1/2 c. soy sauce
- 1 tsp. ground ginger
- 1 Tbsp. lemon juice
- 2 tsp. garlic powder
- 4 lb. chicken wings

Directions:
- Combine all ingredients except chicken wings in large roasting pan.
- Wash chicken wings and cut into two pieces.
- Add to sauce. Marinate in refrigerator, turning several times.
- Leave in refrigerator overnight.
- Turn again before baking.
- Bake at 350° for 30 minutes, then at 450° for 15 minutes.
- Place under broiler a few minutes until brown and crispy.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ricotta Cheesechake

Ingredients:
- 3 pounds Ricotta chesse (whole)
- 12 eggs
- 1 1/2 cups sugar
- 1 tablespoon vanilla extract
- 1 med. orange (zest)
- 1 lemon (zest)
- 12 oz. chocolate chips
- oz. of bourbon (optional)

Directions:
- preheat oven to 350 degrees.
- Seperate 12 eggs. Whip whites to a stiff peak. In a large bowl mix together Ricotta, sugar, vanilla, egg yolks and orange and lemon zests.
- Fold in egg whites then chocolate chips. Bake in 10 in.
- spring pan covered for 45 min. then uncovered for 45 min.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Wassail

Ingredients:
- 1 c. sugar
- 1 c. water
- 1 doz. whole cloves
- 2 cinnamon sticks
- 3 qt. orange juice
- 1 (32 oz.) bottle cranberry juice

Directions:
- Combine sugar, water and spices in a saucepan.
- Simmer over low heat for 10 minutes.
- Discard juices; add juices to syrup. Heat and serve.
- Yields 4 quarts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Light Strawberry Cheesecake

Ingredients:
- 1/4 c. vanilla cookie crumbs
- 1 (24 oz.) low-fat cottage cheese
- 2 (8 oz.) pkg. fat-free cream cheese
- 1 c. sugar, divided
- 2 eggs
- 4 egg whites
- 1/8 tsp. cream of tartar

Directions:
- Coat bottom of 10-inch spring-form pan with cooking spray. Distribute cookie crumbs evenly across pan bottom.
- Set aside. Process cottage cheese and cream cheese until smooth.
- Add 3/4 cup sugar and whole eggs.
- Pour into large bowl and set aside.
- Beat egg whites and cream of tartar until foamy.
- Gradually blend in remaining sugar.
- Beat until stiff.
- Gently stir 1/4 egg white mixture into cheese mixture.
- Gently fold in remaining egg white mixture.
- Pour into pan.
- Bake at 325° for 50 minutes.
- Cool. Chill 8 hours.
- Glaze with following mixture.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato And Canadian Bacon Slow Cooker Chowder Weight Watchers

Ingredients:
- 2 cup(s) potato(es), cut into 1/2-inch cubes
- 1 large carrot(s), diced
- 1 cup(s) leek(s), chopped, white part only
- 1 medium garlic clove(s), minced
- 4 cup(s) fat-free chicken broth
- 1/2 cup(s) uncooked barley
- 1 piece(s) bay leaf
- 1/4 tsp dried thyme, crushed
- 1/4 tsp black pepper
- 4 oz Canadian-style bacon, cut into 1/4-inch pieces
- 1/2 cup(s) fat-free evaporated milk
- 2 oz fat-free half-and-half

Directions:
- In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 6 hours.
-
- * Stir in evaporated milk and half-and-half; heat through, uncovered, about 10 minutes. Yields about 1 2/3 cups per serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coffee Cookie Cake

Ingredients:
- Maria wafers rectangular
- 1 1/8 cups butter
- 2 1/16 cups powdered sugar
- 2 egg yolks
- strong coffee
- sugar paste black, to make the decoration

Directions:
- Beat the sugar with the butter until a cream is obtained.
- Add egg yolks and the strong coffee, to taste.
- In a dish, place the coffee. Dip the wafers into the coffee, without letting soak.
- In the dish where you want to put the cake, make layers alternating wafer with cream. Make the shape of the carripana taking care to leave cream to cover the whole cake.
- Crush one or two wafers. With a piece of tin foil, make a rectangle and place it in the cake dish. Sprinkle the remaining cake with the crushed wafers.
- Carefully remove the tin foil and make the eyes, mustache, wheels, mouth and antenna using the black sugar paste.
- Store the cake in the refrigerator until ready to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey In A Bag

Ingredients:
- 12 pounds whole turkey
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 5 stalks celery
- 2 large onions, quartered

Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey and remove giblets. Salt and pepper to taste.
- Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
- Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Cherries

Ingredients:
- 1 (7 1/4 oz.) pkg. vanilla wafers, crushed fine
- 1/2 c. powdered sugar
- 1/2 c. chopped walnuts
- 1/4 c. boiling water
- 2 Tbsp. butter or oleo
- 1 Tbsp. light corn syrup
- 2 tsp. instant powdered coffee
- 1 (12 oz.) pkg. semi-sweet chocolate bits*
- flaked coconut (optional)
- chopped nuts (optional)
- chocolate sprinkles (optional)
- cherries with stems

Directions:
- *Add a little milk to chocolate bits when melting.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Curly Kale Salad With Sesame-Soy Dressing

Ingredients:
- 3 tablespoons sesame seeds
- 1 large garlic clove, minced
- About 2 tbsp. nutritional yeast*
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon sugar
- 4 teaspoons rice vinegar
- 4 teaspoons toasted sesame oil
- 12 ounces curly kale, stems removed and leaves cut into slender ribbons
- 1/2 cup red onion cut into paper-thin slivers, rinsed and drained

Directions:
- Toast sesame seeds in a frying pan over medium heat, stirring often, until golden, 3 to 5 minutes. Scrape into a small bowl.
- Whisk garlic, 2 tbsp. nutritional yeast, the soy sauce, sugar, vinegar, and sesame oil in a large bowl. Add kale and red onion and toss to coat. Sprinkle with sesame seeds, toss again, and serve. Add more yeast if you like.
- *Find nutritional yeast at natural-foods and well-stocked grocery stores.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Beans With Ham And Maple Syrup(Microwave)

Ingredients:
- 1 lb. cubed ham
- 2 medium carrots, peeled and sliced 1/4 inch thick
- 1/3 c. maple syrup
- 1 Tbsp. Dijon mustard
- 2 cans baked beans (16 oz. each)
- 2 Tbsp. ketchup
- 1/2 tsp. dry mustard
- 1/2 tsp. chili powder
- 1/2 c. dry bread crumbs
- 1 Tbsp. butter or margarine, melted

Directions:
- Place ham in center of an ungreased 11 x 9 x 2 inch microwave dish.
- Arrange carrots single layer around ham.
- Combine maple syrup and Dijon mustard.
- Pour over ham and carrots.
- Cover with plastic wrap, venting one edge.
- Microwave on high for
- 8 minutes (7 minutes if over 1000 watt), stirring once.
- In a separate bowl, mix beans, ketchup, dry mustard and chili powder.
- Combine with ham and carrots.
- Microwave uncovered for 8 minutes, stirring midway.
- Sprinkle bread crumbs and butter over casserole. Microwave 2 more minutes or place under broiler 4 inches from the top for 1 minute.
- Serves 4.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Good, Good Greenbeans

Ingredients:
- 2 (14.5 ounce) cans green beans, drained
- 1 (10 ounce) can mung bean sprouts, drained
- 1 red onion, sliced
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1/2 cup distilled white vinegar
- 1 teaspoon garlic powder

Directions:
- Mix together vinegar, oil, sugar, and garlic powder. Add onion. Mix beans and bean sprouts into the vinegar and oil mixture. Cover and marinate overnight before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Angel Lush With Pineapple From Dole®

Ingredients:
- 1 (20 ounce) can DOLE(R) Crushed Pineapple, undrained
- 1 (3.4 ounce) package instant vanilla pudding
- 1 cup thawed whipped topping
- 1 (10 ounce) package round angel food cake, cut into 3 layers
- Seasonal berries

Directions:
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Prezel Hugs

Ingredients:
- 15 ounces miniature pretzels (As big a bag as you want, I suggest Snyder's mini knots)
- 1 lb Hershey chocolate kiss (Hugs Work Best, Make sure you unwrap them all!)
- 1 lb M&M' (Enough to cover all of the kisses at least, and a few to munch on!)

Directions:
- Preheat oven to 350 degrees.
- Cover favorite cookie sheet with a layer of mini prezel knots (They shouldn't overlap and should have enough room to hardly touch).
- Set 1 hug on each pretzel center.
- Bake for 3 minutes.
- As soon as time is up, remove the pan and immediatly press one M&M on each Hug top gently (Chocolate should ooze into the pretzel holes!
- ).
- Allow to cool completly (They will cool quicker if put in the fridge).
- When completly cooled, remove with a spatula and store in an airtight container.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese-Broccoli Soup(Make In Crock-Pot)

Ingredients:
- 1/4 c. butter
- 1/4 c. finely chopped onion
- 2/3 c. flour
- 3 (10 1/2 oz.) cans chicken broth
- 3/4 tsp. salt
- 1 1/4 c. finely chopped celery
- 1 1/4 c. finely chopped carrot
- 1 (16 oz.) bag frozen broccoli cuts, rinsed with hot tap water*
- 1 lb. Velveeta, cubed
- 2 c. half and half

Directions:
- Place melted butter and onion in crock-pot. Gradually add flour to pot, stirring constantly with a whisk or spoon. Add chicken broth and stir until smooth. Add salt, celery, carrot and broccoli. Stir to combine. Cover and cook at low for 6 to 7 hours or at high for 3 to 4 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cake Mix Cookies

Ingredients:
- 1 cake mix
- 2 eggs
- 1/2 c. applesauce
- 1 Tbsp. water
- 1 pkg. chocolate chips

Directions:
- Mix first 4 ingredients, then add chocolate chips.
- Drop by teaspoons on slightly greased cookie sheet.
- Bake at 350° for 8 to 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Potato Pie

Ingredients:
- 1 1/2 c. mashed, cooked or canned sweet potatoes
- 2 Tbsp. melted butter or margarine
- 1 tsp. powdered cinnamon
- 1/2 tsp. powdered allspice
- 1/2 tsp. salt
- 3 Tbsp. brown sugar
- 1/2 c. honey (optional)
- 2 eggs, slightly beaten
- 1 c. cream or evaporated milk
- 1 (9-inch) pie pan

Directions:
- Set oven at 450°.
- Mix potatoes with the butter or magarine, cinnamon, allspice, salt, sugar and honey.
- Beat until foamy.
- Add eggs and cream or evaporated milk.
- Pour into the lined pie pan. Bake 12 minutes at 450°.
- Reduce heat to moderate, 350°, bake 20 to 30 minutes longer.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Aloha Salmon Recipe

Ingredients:
- 1 x (15 1/2 ounce.) can salmon, liquid removed and flaked
- 2 x tomatoes, minced chunky style
- 1 x cucumber, peeled, seeded, and diced
- 2 x green onions, minced
- 1/4 c. soy sauce
- 3 Tbsp. salad oil
- 1 Tbsp. garlic, chopped
- 1 Tbsp. (not kidding) black pepper

Directions:
- Combine and refrigeratetill serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Black Bottom Cupcakes

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 egg
- 1/3 c. sugar
- 1/8 tsp. salt
- 1 (6 oz.) pkg. chocolate chips
- 2 1/4 c. flour
- 1 1/2 c. sugar
- 1/3 c. cocoa
- 1 1/2 tsp. baking soda
- 1/2 c. oil
- 2/3 tsp. salt
- 1 Tbsp. vinegar
- 1 tsp. vanilla
- 1 c. water

Directions:
- Preheat oven to 350°.
- In a medium mixing bowl, beat cream cheese, egg, 1/3 cup sugar and salt with an electric mixer.
- Stir in chocolate chips; set aside.
- In another bowl combine flour, 1 1/2 cups sugar, cocoa, baking soda, salt and water.
- Next, mix oil, vinegar and vanilla.
- Add to flour mixture.
- Fill cupcake papers 1/2 full with cocoa batter.
- Place 1 teaspoonful cream cheese mixture in center of each cupcake and bake 15 to 20 minutes.
- No frosting is needed.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course