Input:
Lasagne

Ingredients:
- 1 lb. hamburger
- 1 clove garlic, minced
- 1 Tbsp. dried basil
- 1 1/2 tsp. salt
- 2 eggs
- 3 c. Ricotta or cream-style cottage cheese
- 1/2 tsp. pepper
- 1 (16 oz.) can tomatoes
- 1/2 c. grated Parmesan cheese
- 2 Tbsp. parsley flakes
- 1 lb. shredded Mozzarella cheese
- 2 (6 oz.) cans tomato paste
- 10 oz. lasagna noodles

Directions:
- Brown meat slowly.
- Spoon off excess fat.
- Add garlic, basil, salt, tomatoes and tomato paste.
- Simmer uncovered 30 minutes, stirring occasionally.
- Cook noodles in large amount of boiling water until tender.
- Drain.
- Rinse.
- Beat eggs; add remaining ingredients except Mozzarella.
- Layer half the noodles in a 9 x 13-inch baking dish.
- Spread with the Ricotta filling.
- Add half the Mozzarella cheese, then half the meat sauce.
- Repeat layers. Bake at 375° for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp in Hot Lime Leaf Broth

Ingredients:
- 3 cups chicken broth
- 2 stalks lemongrass, trimmed,smashed flat and cut into 1 1/2 inch pieces
- 3 kaffir lime leaves (fresh or frozen)
- 3 Thai chiles, stemmed and cut lengthwise in half
- 14 lb oyster mushroom, cleaned and coarsely chopped
- 12 lb medium shrimp or 12 lb shrimp, peeled and deveined
- 3 tablespoons fresh lime juice
- 2 tablespoons Thai fish sauce, to taste
- salt

Directions:
- Over medium heat, bring the broth and lemongrass to a boil in a medium pot; add the lime leaves and chiles, bring it back to a boil and let cook, gently, for 5 minutes; add the mushrooms, return to a vigorous boil and add the shrimp.
- Cook for 1 minute, or until the shrimp have turned pink.
- Remove from heat, stir in the lime juice and fish sauce; taste and adjust flavor with fish sauce or salt if needed.
- Serve in small bowls.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oven Broccoli Omelet

Ingredients:
- 9 eggs
- 1 10 oz (280 grm). bag chopped broccoli, thawed and drained
- 1/3 cup (80 ml) finely chopped onion
- 1/4 cup (60 ml) Parmesan cheese
- 2 tbsp (30 ml) milk
- 1/2 tsp (2 ml) salt
- 1/2 tsp (2 ml) basil
- 1/4 tsp (1 ml) garlic powder
- 1 medium tomato, cut into 6 slices

Directions:
- Beat eggs with whisk in bowl until light and fluffy.
- Stir in remaining ingredients except tomato.
- Pour into greased 11x7x2 inch dish.
- Arrange tomato slices on top.
- Bake uncovered in 325 degree (175 C.) oven, 25-30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn and Black Bean Salad

Ingredients:
- 1 cup cooked corn kernels (see Micro-Tips)
- 1 cup canned black beans, thoroughly rinsed and drained, or 1 cup dried beans cooked
- 8 to 9 ounces ripe tomato, cored and cut 1/4-inch dice (1 cup)
- 1 1/2 ounces peeled onion, finely diced
- 1 cup lightly packed cilantro leaves, coarsely chopped
- 1 to 2 jalapeno peppers, fresh or canned, seeded and very finely chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon kosher salt, or more if using home-cooked beans
- Freshly ground pepper to taste

Directions:
- Combine all ingredients.
- Allow to stand for 1/2 hour.
- Taste for salt and pepper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cariques

Ingredients:
- 1 cup Butter
- 2/3 cups Brown Sugar
- 2/3 cups White Sugar
- 2 whole Eggs
- 2 cups Flour
- 1/2 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 3/4 cups Unsweetened Cocoa Powder
- 1 teaspoon Ground Cinnamon
- 1 Tablespoon Mild Chili Powder - Containing Only Ground Chilis

Directions:
- In a mixer, beat butter until fluffy. Add sugars. Then add eggs. In a separate bowl, combine dry ingredients and then add to the wet ingredients. Mix dough until well combined. Drop onto a cookie sheet and bake at 350F for 8-10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fantasy Fudge

Ingredients:
- 3 c. sugar
- 3/4 c. Parkay butter
- 2/3 c. evaporated milk
- 1 (12 oz.) pkg. semi-sweet chocolate pieces
- 1 (7 oz.) jar Kraft Marshmallow Creme
- 1 c. chopped nuts
- 1 tsp. vanilla

Directions:
- Combine sugar, butter and milk in heavy saucepan.
- Bring to a full rolling boil, stirring constantly.
- Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
- Remove from heat.
- Stir in chocolate pieces until melted.
- Chill after putting in pan for 2 hours or until hard.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Curry Dip

Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 teaspoons lemon juice
- 1 teaspoon seasoned salt
- 1 teaspoon chopped parsley
- 1 teaspoon minced onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon curry powder

Directions:
- Beat all ingredients in medium bowl with the KitchenAid(R) Stand Mixer for 1 minute. Stop and scrape bowl. Beat on high speed 30 seconds or until creamy. Chill. Serve with raw vegetables.
- To purchase the
- used in this recipe, please visit

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Triple Chocolate Chip Cookies

Ingredients:
- 3/4 cup white sugar
- 1 cup light brown sugar
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups flour
- 3/4 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup nuts (optional)

Directions:
- Preheat oven to 350F and line cookie sheets with parchment paper.
- Cream sugars and butter until light.
- Add eggs and vanilla, beat until fluffy.
- Sift dry ingredients and add to butter mixture, mixing well.
- Mix in chips and nuts, if using.
- Drop spoonfuls of batter onto cookie sheets and bake 10-12 minutes.
- Cookies should brown but remain soft.
- Cool on wire racks.
- These freeze very well.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Besciamella Sauce

Ingredients:
- 5 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly grated nutmeg

Directions:
- Heat butter in a medium saucepan until melted.
- Add flour, stirring until smooth.
- Cook gently over medium heat until light golden brown, 6-7 minutes.
- Meanwhile, heat the milk in a separate pan until almost boiling.
- Add milk to the butter mixture 1 cup at a time, whisking continuously until very smooth.
- If lumps begin to form, you need to adjust the heat up a bit higher.
- Bring to a boil, and cook for 30 seconds, continuing to stir.
- Remove from the heat and season with salt and nutmeg.
- Note: After I had brought it to a boil and let it cook for 30 seconds, it was still too liquidy.
- I continued to cook it over high heat, stirring constantly, until it thickened down, and began to coat the back of the spoon.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Crisp

Ingredients:
- 6 Apples, cored & pared & sliced
- 1/2 c. Water
- 1/2 tsp. Cinnamon
- 1/2 tsp. Nutmeg
- 1 tsp. Vanilla
- 3/4 c. Sugar
- 2/3 c. Water
- 1/3 c. Butter

Directions:
- Work with your fingers until crumbly,
- Spread over apples, bake 30 minutes at 350°.
- Serve hot with cream.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
White Cheddar And Jalapeno Polenta

Ingredients:
- 6 cups chicken stock
- 2 cups polenta (cornmeal)
- 6 ounces cheddar cheese
- 1/8 cup chopped jalapenos or 1/8 cup sliced jalapeno
- 2 tablespoons butter
- sea salt
- fresh ground pepper

Directions:
- Bring stock to boil in large pot over high heat.
- Whisk in polenta in a steady stream and decrease heat to medium.
- Cook, stirring with a wooden spoon, constantly until mixture begins to thicken, approximately 10 minutes or till thickened.
- Add cheese and peppers. Cook 2 minutes.
- Stir in butter and salt and pepper to taste.
- Remove from heat and adjust consistency by thinning with more stock if needed.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesecake Bars

Ingredients:
- 1 c. butter or margarine
- 1 c. brown sugar
- 3 c. flour
- ___ c. sugar
- 3 eggs
- 3 (8 oz.) pkg. cream cheese
- 6 Tbsp. milk
- 3 Tbsp. lemon juice
- 1 1/2 tsp. vanilla

Directions:
- Combine first 3 ingredients for crumb mixture.
- Reserve 1 cup. Put into 13 x 9-inch pan.
- Bake at 350° for 12 to 15 minutes. Mix the rest of the ingredients with mixer.
- Add to baked crumbs; put leftover cup of crumb mixture on top of cheese mix and bake at 350° for 25 more minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Famous Divinity

Ingredients:
- 3 c. sugar
- 1 c. white syrup
- 1/2 c. water
- 1/8 tsp. salt
- 2 egg whites
- 1 c. chopped pecans
- 1 tsp. vanilla

Directions:
- Place sugar, syrup, water and salt in pan. Cook over medium heat until a little dropped in cold water will form a hard ball. Beat egg whites until stiff while syrup is cooking.
- Pour mix into egg whites, beating continuously.
- Add vanilla and beat until it loses its glossy look. Add pecans and pour onto buttered platter or drop by spoon on waxed paper. Garnish with pecan halves.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chip Cookies

Ingredients:
- 1 c. sugar
- 1 c. brown sugar
- 1 1/3 c. Crisco
- 2 eggs
- 1 tsp. vanilla
- 3 c. flour
- 1 tsp. baking soda
- 1 tsp. salt

Directions:
- Blend sugar, brown sugar and Crisco together.
- Add eggs and vanilla.
- Add flour, baking soda and salt.
- Mix together and drop by teaspoonfuls on an ungreased cookie sheet.
- Bake at 350°. Watch carefully and remove when lightly browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Beans

Ingredients:
- 3 cans pork and beans
- 1/2 lb. ground beef
- 1 small onion, chopped
- 1 small bell pepper, chopped
- 1/2 c. brown sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic salt

Directions:
- Brown ground beef with salt, black pepper and garlic salt. Add onion and bell pepper.
- Mix with pork and beans and brown sugar in a baking dish.
- Bake in 325° oven for 1 hour or microwave for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
My Great Grandmother'S Ham Croquettes

Ingredients:
- 1/2 pound diced ham
- 1 egg
- 1 tablespoon mayonnaise
- 1 cup dry breadcrumbs, divided

Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecue Hamburger(Sloppy Joes)

Ingredients:
- 1 1/2 lb. hamburger
- 1/2 c. onion
- 8 tsp. sugar
- 2 tsp. mustard
- 2 tsp. Worcestershire sauce
- 1/4 tsp. pepper
- 1/2 c. catsup
- 6 Tbsp. vinegar

Directions:
- Brown hamburger and onion. Add other ingredients; mix well.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baby Ham & Eggs

Ingredients:
- 6 quail eggs
- 6 slices baguette (sliced 1/4" thick) OR 6 slices rustic bread warmed and cut to 1/4" thick and about 2 inches wide
- handful of baby arugula
- 6 thin slices proscuitto (or duck proscuitto to be found in specialty stores - even better!)
- sea salt (I used Himilayan Pink -- but any sea salt will do)
- pepper
- olive oil
- squeeze of lemon (optional)

Directions:
- Warm the baguette or rustic bread and cut to indicated size.
- Place small amount of baby arugula, and proscuitto (folded in fours) on each bread.
- Fry quail eggs in olive oil over medium low heat, basting yolks gently at end. (They will cook very quickly).
- Place a quail egg on each bread/arugula/proscuitto portion. Sprinkle with sea salt and a little fresh ground pepper. Add squeeze of lemon and enjoy.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Salmon with parsley dressing

Ingredients:
- 200 grams Salmon
- dash chopped parsley
- dash choped garllic
- 1 olive oil
- 1 lemon juice
- 1 rosemary

Directions:
- Wash the salmon and peel the skin
- Cut a pice of the alum.
- foil
- salt the salmon on both sides and add rosemary
- Put the salmon on the alum.foil
- In the gap in the middle add the butter
- Wrap the alum.
- foil so there is no air inside.
- Cook on thrle grill for 15 to 20 minutes.
- Flip the salmon from time to time to get equally grilled
- Meanwhile in a bowl add the chopped parsley garlic olive oil and lemon juice and stir the mixture
- Get the salmon out of the foil and add the parsley sauce
- Enjoy in balanced and healthy meal

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Joe'S Vegetable Medley

Ingredients:
- 1 (13 ounce) can whole kernel corn
- 1 (13 ounce) can cut green beans, drained
- 1/2 cup chopped celery
- 1/4 cup chopped green pepper
- 1/2 cup chopped onion
- 1/2 cup cheez whiz
- 1/2 cup sour cream
- 1 (10 ounce) can cream of celery soup
- salt and pepper to taste

Directions:
- Combine all ingredients in 3 quart casserole. Cover in cracker crumbs and bake at 350 degrees for 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Tassies

Ingredients:
- 12 cup butter, softened
- 3 ounces cream cheese, softened
- 1 cup flour
- 1 beaten egg
- 34 cup brown sugar
- 1 tablespoon margarine, softened
- 1 teaspoon vanilla
- 1 dash salt
- 12 cup chopped pecans

Directions:
- For the Dough -
- Preheat oven to 325.
- Blend Butter and cream cheese.
- Stir in the flour.
- Cover and CHILL for 1 hour.
- On floured surface roll dough 1/8 inch thick.
- cut into 3 in rounds.
- pat into tart tins or mini muffin pans (makes 24).
- For the filling - In small bowl stir together egg, brown sugar, butter, vanilla and salt until smooth.
- Spoon 1 teaspoon pecans in pastry cup (muffin pan).
- Fill about 3/4 the way full with the brown sugar mixture.
- You can also add the pecans to the mixture and just spoon into the tart tins.
- Bake 325 degree about 25 minutes.
- Cover and store in fridge.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Granny Cord'S Old Fashioned Tea Cakes

Ingredients:
- 1/2 c. butter
- 1 c. sugar
- 1/2 c. buttermilk
- 1 egg
- 1 tsp. soda
- 1 tsp. vanilla
- flour

Directions:
- Mix all ingredients together in a bowl of flour as you would to make biscuits.
- Roll out on a board and cut with a round cookie cutter.
- Place on a greased cookie sheet and bake at 400° until golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Sponge Pie

Ingredients:
- 1 (9-inch) unbaked pie shell
- 6 Tbsp. margarine
- 1/8 tsp. salt
- 1 1/2 c. sugar
- 1/3 c. lemon juice (fresh or bottled)
- grated rind of 1 lemon or 1 tsp. dried peel
- 3 Tbsp. flour
- 3 extra large eggs, separated
- 1 1/2 c. milk (whole preferred)

Directions:
- Cream butter, sugar, salt and flour.
- Add egg yolks and lemon juice; beat until fluffy.
- Stir in milk.
- Fold in stiffly beaten egg whites with a wire whisk, gently, until well blended.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Portuguese Batatas A Murro

Ingredients:
- 5 large baking potatoes (Yukon Gold work best)
- extra virgin olive oil
- 5 -8 crushed garlic cloves
- fresh ground pepper
- chopped green onion

Directions:
- Bake potatoes in a 350 oven, unwrapped, until cooked.
- Take potatoes out of oven and"punch" them so as to have the center of the potato pop open and then push the potato pulp up.
- Place desired amount of garlic and green onions in each open potato.
- Drizzle with a bit of olive oil.
- Sprinkle with freshly ground pepper.
- Serve it with grilled cod fish
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Smoked Salmon Spread

Ingredients:
- 1 can salmon (Prelate is best)
- 2 (8 oz.) pkg. cream cheese
- 1/2 small onion
- 3 drops liquid smoke
- 3 shakes each: paprika and garlic powder
- 1/2 lemon
- 1 tsp. dill weed
- fresh parsley

Directions:
- Remove bone and skin from salmon.
- Put onion and juice of 1/4 to 1/2 lemon in blender.
- Mix all ingredients.
- Sprinkle crushed pecans on top.
- Serve with parsley.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ww 1 Point - Sausage Balls

Ingredients:
- 1 lb kraft cracker barrell 2% cheddar cheese
- 3 cups Bisquick reduced-fat baking mix
- 1 lb jennie-o italian lean turkey sausage, hot

Directions:
- Mix all ingredients well.
- Roll into 60-70 sausage balls.
- Bake at 400* for 13-15 minutes.
- 1 Point per sausage ball.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Potato Crisp

Ingredients:
- 12 sweet potatoes
- 1/4 c. flour
- 1 1/2 tsp. freshly ground black pepper
- 3/4 c. butter
- 1/2 c. brown sugar
- 1/4 c. heavy cream
- 1/4 c. finely chopped nuts

Directions:
- Cook sweet potatoes; peel and slice crosswise, about 3/8 inch thick.
- Spread in a buttered, large but shallow baking-serving dish.
- Cut butter into flour and brown sugar.
- Add pepper, cream and nuts; mix well.
- Sprinkle over potato slices.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Frontier Pies Cornbread

Ingredients:
- 1 cup butter, room temperature
- 1 cup sugar
- 1/2 cup honey
- 4 eggs
- 2 1/4 cups flour
- 3 teaspoons baking powder
- 1 1/2 cups cornmeal
- 3/4 teaspoon salt
- 2 1/4 cups milk

Directions:
- Cream the margarine and sugar.
- Add eggs, one at a time.
- Add dry ingredients (flour, baking powder, cornmeal and salt).
- Stir in milk until well combined.
- Pour in a greased 13x9 pan and bake at 375 degrees for 35-40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tuna Tomatoes

Ingredients:
- 1 can tuna, in water,drained
- 1 cup fat-free mayonnaise
- 14 cup finely chopped red onion
- 14 cup frozen peas, thawed
- 14 cup finely chopped celery
- 12 teaspoon salt
- 14 teaspoon pepper
- 4 hollowed-out tomatoes (reserve the insides for making soup)
- 3 -5 dashes paprika

Directions:
- In a medium bowl, mix the tuna, mayonnaise, onions, peas, celery, salt and pepper.
- Chill for 10 minutes while you hollow-out the tomatoes.
- Carefully scoop one quarter of the tuna salad into each of the four hollowed-out tomatoes.
- Sprinkle the top of each tomato with paprika before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken By Alice

Ingredients:
- 1 pkg. chicken pieces, skinned
- 1 large bottle Thousand Island Dressing
- 1 pkg. onion soup mix
- 1 medium jar apricot preserves

Directions:
- Arrange chicken in a baking dish.
- Pour dressing over the chicken.
- Mix preserves and soup mix and pour over chicken. Bake at 350° until chicken is done.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Apple Dessert

Ingredients:
- 5 c. chopped apples
- 1 c. water
- 1 (3 oz.) pkg. raspberry jello
- 1 c. flour
- 1 c. sugar
- 1 stick oleo or butter
- ice cream

Directions:
- Mix flour, sugar and oleo until crumbly.
- Pour apples in buttered baking dish, 8 x 8-inch.
- Sprinkle jello over apples and pour water over apples and jello.
- Next sprinkle flour mixture over apples.
- Bake 40 minutes in a 350° oven or until apples are tender and topping is golden brown.
- Can be served with ice cream.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet-Sour Turkey Salad

Ingredients:
- 1 14 cups peaches or 1 14 cups apricot fruit spread
- 2 tablespoons cider vinegar
- 1 tablespoon reduced-soduim soy sauce
- 18 teaspoon ground ginger
- 6 cups torn mixed greens
- 6 ounces boneless cooked turkey breast, cup into thin bite-size strips (about 11/4 cups)
- 1 (11 ounce) can mandarin oranges, section drained or 2 medium oranges, sectioned
- 1 cup broccoli floret
- 1 cup cauliflower floret

Directions:
- For dressing, in a small saucepan stir together spreadable fruit, vinegar, soy sauce, and ginger.n Cook and stir over low heat until bubbly.
- Remove from heat.
- Set aside to cool slightly.
- In a large mixing bowl toss together greens, turkey breast, orange sections, brocolli, and cauliflower.
- Divide salad among 4 plates.
- Drizzle with dressing.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lo Mein

Ingredients:
- 1 (8 oz.) pkg. spaghetti noodles
- 3 c. vegetables (fresh or frozen)*
- 2 chicken bouillon cubes
- garlic powder
- ginger
- soy sauce

Directions:
- *Whatever you like:
- Carrots, celery, scallions, green peppers, cabbage, mushrooms, peas, green beans, onions, zucchini, etc.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sabudana Kheer (Tapioca Dessert)

Ingredients:
- 13 cup tapioca
- 3 cups milk
- 3 tablespoons sugar
- 14 teaspoon cardamom (ground)
- 1 tablespoon almonds (sliced)
- 12 cup water

Directions:
- Rinse the tapioca and soak in 1/2 cup water for about two hours.
- Boil milk slowly in a thick bottomed pan for about 10 mins, stir often to keep it from burning.
- Add the tapioca and simmer unti the tapioca is soft.
- Add the sugar and cardamon and stir until they are incorporated.
- Garnish with the almonds.
- Can be served either warm or chilled.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Linguini Alla Critzos

Ingredients:
- 1 (12 ounce) box linguine
- 1/2 cup olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 -3 garlic cloves, minced (suit to your taste)
- 4 -6 roma tomatoes, seeded and diced
- 2 teaspoons dried basil or 4 -5 leaves fresh basil, minced
- 1 fresh mozzarella ball, diced (not the block of hard mozzarella)
- salt

Directions:
- Bring pot of water to boil. Salt heavily. Add linguini. Cook to al dente, drain.
- Drizzle oil in large skillet, aprx. 4 rotations. throw in onions and saute on medium for about 2 minutes.
- Add garlic, basil, salt to taste and 1-2 tsp butter and saute until onions are soft. You do not want to burn the garlic so watch temp accordingly.
- Add tomatoes and linguine, toss until heated then add mozzarella. Heat until cheese begins to soften.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sea Room Spread

Ingredients:
- 8 ounces softened cream cheese
- 12 ounces tuna (drained)
- 1 teaspoon liquid smoke (or to taste)

Directions:
- Combine all ingredients chill and serve with captain wafer crackers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Light Tuna Salad, Chicago Hotdog Style (Sort Of)

Ingredients:
- 14 cup tomatoes (diced)
- 14 cup chopped dill pickle
- 2 tablespoons chopped onions (you can add more if you like)
- 1 teaspoon branston pickle (which isn't from Chicago- it's British, BUT SO GOOD! Use the Branston or Ploughman instead of "Relis)
- celery salt (optional)
- 1 celery rib, chopped (optional -this is for extra crunch)
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- 2 (5 ounce) cans light chunk tuna in water (NEVER use "Albacore" tuna because it's LOADED with mercury)

Directions:
- Easy: Toss everything into a bowl and mix.
- It taste even better if you chill in the fridge for an hour or two before using.
- This is great for a quick snack, to put on top of a salad, or as a meal.
- You can even use 1 cup of this to make a Tuna Casserole!
- Yeah, you can!
- And it's fun!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pennsylvania Dutch Hog Maw

Ingredients:
- 1 pig 's stomach
- 2 pounds sausage meat smoked, diced
- 3 cups boiled potatoes diced
- 3 cups sliced apples
- 10 1/2 cups bread crumbs
- 1 onion medium, chopped
- 2 cups chopped celery
- chopped parsley
- salt
- pepper

Directions:
- Clean stomach well and soak in salt water.
- Combine all ingredients and mix well.
- Stuff the stomach with the mixture and sew up the opening.
- Simmer for 2 hours in a large kettle with water to cover.
- Remove to baking pan with hot fat, brown in hot oven (400-f) basting frequently.
- Slice with sharp knife.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cocotini

Ingredients:
- 1 ounce white rum
- 1 ounce triple sec
- 1 ounce Malibu rum
- ice

Directions:
- Shake in a shaker and pour in martini glass.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chili-Lime Cream Sauce

Ingredients:
- 1/4 cup dry white wine
- 1/4 cup fresh lime juice
- 1 tablespoon chopped peeled fresh ginger
- 1 tablespoon minced shallot
- 1/3 cup whipping cream
- 2 tablespoons chili-garlic sauce*
- 6 tablespoons (3/4 stick) unsalted butter, room temperature, cut into 1/2-inch pieces

Directions:
- Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in chili-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.
- *Available in the Asian foods section of many supermarkets and at Asian markets.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nuwave Mini Grilled Tilapia

Ingredients:
- 2 frozen tilapia fillets (or any other 1/2 inch thick frozen fish fillet)
- 1 pinch smoked sea salt
- 1 pinch ground pepper
- olive oil flavored cooking spray

Directions:
- In the NuWave Mini, ensure the rack is on top height in order to place fillets closest to the heating element. In the Pro/Elite, use the high rack.
- Place frozen fillets on rack. Spray with Olive Oil (Or other choice).
- Sprinkle with Smoked Sea Salt and Pepper.
- Cook on PL-HI for 8 minutes. In the Elite, set it for 350.
- Using a large spatula, gently turn tilapia over.
- Sprinkle a tad more pepper. No more salt is needed.
- Spray with some more olive oil.
- Cook on PL-HI for 8 more minutes. In the Elite, set it for 350.
- Yummy! The best 35 calories per ounce meat you can enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asparagus

Ingredients:
- 1 pound asparagus
- 2 tablespoons olive oil
- Salt and pepper, to taste

Directions:
- Boil asparagus for 3 to 5 minutes.
- Add olive oil and salt and pepper, to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate-Peanut Butter Dream Cups

Ingredients:
- 8 chocolate wafer cookies, divided
- 2 Tbsp. creamy peanut butter
- 2 cups cold milk
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

Directions:
- Place 1 wafer in each of 4 small dessert dishes.
- Chop remaining wafers.
- Place peanut butter in medium bowl.
- Gradually whisk in milk until blended.
- Add dry pudding mix; beat 2 min.
- Spoon over wafers in dessert dishes.
- Top with chopped wafers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meat Phyllo Rolls

Ingredients:
- 2 lbs hamburger
- 1/2 cup red wine
- 1 cup raisins
- 1/2 cup pine nuts
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- butter, for phyllo dough
- 1 lb phyllo dough

Directions:
- Saute hamburger until brown.
- Add wine,raisins, pine nuts,and spices.
- Stir until liquid is absorbed.
- Cool.
- Cut phyllo into 3 strips.
- Butter the phyllo.
- Place 1 tbsp of filling at the base.
- Tuck each side in about 1/2 inch.
- Roll up.
- It should look like a sleeping bag.
- Brush the top with butter.
- They can be frozen at this point.
- Place seam side down on a cookie sheet.
- Bake at 375* until golden (25 minutes).
- 45 minutes if frozen.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Flakes Peanut Butter Squares

Ingredients:
- 6 c. corn flakes
- 1 c. sugar
- 1 c. corn syrup
- 1 c. peanut butter

Directions:
- Bring last 3 ingredients to boil. Pour over corn flakes. Stir. Press into greased 13 x 9 x 2-inch greased pan. Cool. Cut in squares.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Poppy Seed Dressing

Ingredients:
- 1 1/2 c. sugar
- 2 tsp. dry mustard
- 2 tsp. salt
- 2 tsp. onion salt
- 2/3 c. wine vinegar
- 1 Tbsp. poppy seed

Directions:
- Combine and beat sugar, mustard, salt and wine vinegar.
- Add salad oil slowly, continuing beating.
- Last, add poppy seed and stir.
- Chill before serving.
- Makes 3 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scalloped Pineapple

Ingredients:
- 5 c. cubed bread (without ends)
- 2 c. sugar
- 1/2 c. milk
- 1 1/2 sticks oleo, softened
- 3 eggs
- 1 (20 oz.) can crushed pineapple with juice

Directions:
- Cream sugar and oleo in bowl.
- Add eggs and milk; mix well before adding pineapple.
- Just before baking, pour mixture over bread cubes in a separate bowl; mix well.
- Bake at 350° for 45 minutes in a large greased casserole dish.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nutritious Cookies

Ingredients:
- 2/3 c. butter
- 2/3 c. sugar
- 1 egg
- 1 tsp. vanilla
- 3/4 c. plain flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 c. oatmeal
- 1 c. shredded Cheddar cheese
- 1/2 c. wheat germ
- 6 slices crispy crumbled bacon

Directions:
- Preheat oven to 350°.
- Beat together butter, sugar, egg and vanilla.
- Add
- flour,
- soda
- and
- salt.
- Mix well; stir in oats and
- other ingredients.
- Drop by rounded tablespoonful on a cookie sheet.
- Bake at 350° for 12 to 14 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Casserole

Ingredients:
- 20 oz. frozen chopped broccoli
- 1 roll garlic cheese (Kraft)
- 1 can cream of mushroom soup
- 3 green onions
- 1/2 stick butter
- 1/2 pkg. Pepperidge Farm stuffing

Directions:
- Microwave broccoli 5 minutes each package on High.
- Add cheese and microwave on Medium for 2 1/2 minutes.
- Saute onions in butter (microwave on Medium for 2 1/2 minutes).
- Add soup and onions. Add stuffing mix (made by directions on package).
- Bake at 350° for 20 to 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Triple-Cheese Macaroni

Ingredients:
- 1 (16 ounce) package elbow macaroni
- 2 eggs
- 1 (12 ounce) can evaporated milk
- 1/4 cup butter, melted
- 2 tablespoons prepared mustard
- 1 teaspoon seasoning salt
- 1 teaspoon pepper
- 8 ounces Velveeta cheese, melted
- 2 cups shredded mild cheddar cheese, divided
- 2 cups shredded sharp cheddar cheese, divided

Directions:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
- Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and edges are bubbly.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Texas Relish

Ingredients:
- 1 (16 oz.) French cut string beans, drained
- 1 (16 oz.) Shoe Peg corn, drained
- 1 can tiny peas, drained
- 1 c. chopped celery
- 1 c. chopped green pepper
- 1 c. chopped onion
- 1 jar pimentos
- 1 tsp. anise

Directions:
- Combine all ingredients in large bowl.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Texas Hash Vegas Style

Ingredients:
- 34 lb ground beef
- 13 cup chopped onion
- 1 tablespoon chili powder
- 12 teaspoon dry mustard (Coleman's,the one that comes in the yellow can is best)
- 1 (10 ounce) can corn
- 1 cup diced green bell pepper
- 1 (15 ounce) can tomato sauce
- 18 cup water
- 1 cup Minute Rice (uncooked)
- 12-1 cup shredded cheese

Directions:
- Preheat oven to 350 degrees.
- Brown ground beef and onion.
- Add spices, corn, bell pepper, tomato sauce, and water.
- Cover and bring to a full boil, stirring occasionally.
- Stir in rice, reduce heat, cover and simmer 5 minute.
- At this point, you can place ingredients into a casserole dish, sprinkle with the cheddar cheese, and place into the oven just until the dish heats through and the cheese is melted, about 15 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Fudge

Ingredients:
- 2 c. sugar
- 1 small can evaporated milk
- 11 large marshmallows
- 6 oz. chocolate chips
- nuts (optional)

Directions:
- Combine sugar, milk and marshmallows.
- Stir well and cook on medium high.
- When marshmallows begin to boil, time 5 minutes, stirring frequently.
- Remove from heat and pour chocolate chips in hot syrup mixture.
- Beat mixture until chips dissolve (use a wooden spoon).
- Beat about 1 to 2 minutes longer and pour into buttered dish.
- When cool, cut into pieces.
- Makes about 2 pounds.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spicy Chicken (Serves 4)

Ingredients:
- 6 boneless skinless chicken breasts
- 12 cup chopped green onion
- 4 cups frank's hot sauce

Directions:
- Pour good quality vegetable oil in deep fryer, pre heat to approx 375-400.
- Wash chicken breats and dry.
- Cut chicken breasts into 3/4" cubes.
- Chop green onion(chives).
- depending on size of deep fryer, add half of the total cubed chicken in deep fryer frying for approx 8 minutes per batch.
- When finished, place chicken in bowl, coat in sauce and toss.
- Place on dish and sprinkle green onion or chives on top.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nutcracker

Ingredients:
- 1 ounce Frangelico
- 1 ounce dark rum
- 2 ounces apple cider (or cloudy unfiltered juice)
- 1/3 ounce fresh lime juice
- 1 dash Angostura bitters
- 6 mint leaves
- apple, slice garnish

Directions:
- Begin by muddling the mint in a shaker; add remaining ingredients with a small amount of ice.
- Shake all ingredients and pour over ice in a tall (8oz) glass.
- Garnish with a slice of apple and enjoy! ;).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
"baconsalt" Quiche

Ingredients:
- 400 g cottage cheese (low-fat)
- 4 eggs
- 2 onions (sliced)
- 1 tomatoes (sliced)
- 1 chili
- 1 teaspoon flavoring (BaconSalt)

Directions:
- Mix the eggs and cottage cheese in a bowl with one of the onions and add a heaped teaspoon of baconsalt.
- Lightly oil an 8 to10inch flan dish, (no pastry!)
- and pour the mixture inches
- Top with sliced onion, sliced tomato and chilies or peppers.
- Bake at 200C until firm to the touch, (30 to 40 minutes)
- Serve on its own for a snack or with a mixed salad for lunch.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rice Pudding Casserole

Ingredients:
- 6 c. cooked rice
- 1/2 cube butter or margarine
- 2 1/2 c. sugar
- 1 capful lemon extract
- 8 to 10 beaten eggs
- 2 large cans evaporated milk
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1 c. raisins (optional)

Directions:
- Mix all ingredients in a bowl.
- Pour into greased 13 x 9-inch pan.
- Bake 35 to 40 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Reuben Meatloaf

Ingredients:
- 1 egg, beaten
- 1 onion, chopped
- 1/4 cup sweet pickle relish
- 1 tablespoon Worcestershire sauce
- 1 cup soft rye breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 lbs ground beef
- 1/4 cup thousand island dressing
- 1 cup sauerkraut, drained
- 1 cup shredded swiss cheese

Directions:
- In a large bowl, combine first seven ingredients--mix well.
- Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.
- Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese.
- Roll up into a log lengthwise--seal the seams.
- Place into a large baking pan.
- Bake at 350 degrees for 50-55 minutes--near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Party Mashed Potatoes

Ingredients:
- 7 cups instant potato flakes
- 6 cups water
- 1/2 cup butter
- 2 teaspoons garlic salt
- 2 teaspoons onion salt
- 2 cups milk
- 8 ounces sour cream
- 2 (8 ounce) packages softened cream cheese
- paprika

Directions:
- Use a large saucepan (soup kettle) and bring water, butter, garlic and onion salt to a boil.
- Remove from heat. Add cream cheese, milk and sour cream. Stir until smooth.
- Stir in potato flakes, mix well and spread in a 13 X 9 glass pan sprayed with cooking spray. Refrigerate up to 2 days or bake right away.
- Sprinkle with paprika just before baking. Bake for 50 minutes at 350* till lightly browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Grove

Ingredients:
- 1 1/2 ounces rye whiskey
- 1 1/2 ounces fresh orange juice
- 1 ounce ginger liqueur (such as Domaine de Canton)

Directions:
- Combine the whiskey, orange juice and ginger liqueur in a cocktail shaker.
- Fill with ice and shake until chilled.
- Strain into a rocks glass over ice.
- Photograph by John Kernick

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Muffins

Ingredients:
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. allspice
- 1/2 tsp. salt
- 1/4 tsp. ground cloves
- 3/4 c. brown sugar
- 2 eggs
- 1/4 c. melted butter or margarine
- 1 c. cooked, mashed pumpkin (or canned)
- 1/2 c. buttermilk
- 1/2 c. broken walnuts
- 1/2 c. raisins

Directions:
- Sift together dry ingredients.
- In a large bowl, beat together brown sugar, eggs and butter until light and frothy.
- Blend in pumpkin and buttermilk.
- Add dry ingredients, nuts and raisins. Stir just enough to moisten flour mixture.
- Do not overmix.
- Spoon mixture into greased 2-inch muffin pans.
- Fill cups three-fourths full.
- Bake at 375° for 25 to 30 minutes, or until lightly browned.
- Remove from pan and cool on wire rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Pungent Chicken Wings

Ingredients:
- family style pkg. chicken wings
- 2/3 c. soy sauce
- 4 cloves garlic, pressed
- 2/3 c. (packed) dark brown sugar
- 2 tsp. dry mustard

Directions:
- Disjoint wings.
- Arrange wings in long casserole dish.
- Blend remaining ingredients to make marinade.
- Pour over wings, cover. Marinade overnight.
- The next day, preheat oven to 350°.
- Bake uncovered 1 1/2 hours or until chicken is tender and dark brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Sausage Supper

Ingredients:
- 4 medium potatoes, peeled and sliced
- 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
- 2 medium onions, sliced and separated into rings
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 package (10 ounces) frozen peas, thawed

Directions:
- In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
- Pour celery soup over the top. Cook, covered, on low until potatoes are tender, 5-6 hours. Add peas and cook 30 minutes longer.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
English Trifle

Ingredients:
- 3 pkg. ladyfingers
- 1 jar raspberry preserves
- 1 pkg. frozen raspberries with syrup, thawed
- 1/2 pkg. frozen whole raspberries
- 1 large pkg. instant vanilla pudding
- 1 large container Cool Whip
- slivered almonds for decoration

Directions:
- Mix
- preserves,
- frozen raspberries (thawed) and frozen whole raspberries (thawed) together.
- Layer the ladyfingers in the
- bowl with the raspberry mixture.
- Continue layering until all ladyfingers and raspberry mixture has been used.
- Mix the pudding according to the directions on the box.
- Pour pudding over
- the layers
- and cover with Saran Wrap to prevent a skim from
- forming and refrigerate.
- Before serving, top with Cool Whip and sprinkle with almonds.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Cream Hamburgers

Ingredients:
- 12 teaspoon salt
- 4 teaspoons Worcestershire sauce
- 2 teaspoons instant minced onion
- 23 cup sour cream
- 1 lb ground beef
- 23 cup corn flakes, slightly crushed

Directions:
- Mix everything but corn flakes.
- Gently stir in corn flakes.
- Let stand 1/2 hour.
- Shape into patties.
- Broil 4" from heat about 6 minutes on each side.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hazelnut Meringues with Philly & Berries

Ingredients:
- 3 egg whites
- 3/4 cup caster sugar
- 1 tablespoon ground hazelnuts
- 250g tub PHILADELPHIA Light Spreadable Cream Cheese
- 2 tablespoons icing sugar
- 1 cup passionfruit pulp
- 3 cups seasonal berries, to serve
- 1 cup passionfruit pulp, extra, to drizzle

Directions:
- Beat egg whites to stiff peaks in a large mixing bowl.
- Gradually add the caster sugar whilst still beating until thick and glossy.
- Gently fold through the ground hazelnuts.
- Place tablespoons of the meringue mixture onto lined oven trays, and spread out to approximately 10cm.
- Using the back of a spoon, make a slight indentation in the top of each meringue.
- Bake at 120 degrees C for 45-50 minutes, or until firm.
- Cool in the oven with the door ajar.
- Mix together the Philly*, sugar and passionfruit until smooth.
- Spread evenly over the cooled meringues, top with fresh berries, and drizzle with extra passionfruit pulp.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranberry Muffins

Ingredients:
- 1 1/4 c. sugar
- 1/4 c. butter or margarine
- 2 eggs
- 2 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. milk
- 2 c. fresh or frozen cranberries, coarsely chopped

Directions:
- Preheat oven to 400°. Cream together sugar and butter. Add eggs, one at a time, beating after each addition.
- In a bowl, sift flour, baking powder and salt.
- Add with milk to the sugar and butter mixture.
- Stir by hand just to moisten ingredients. Stir in cranberries.
- Spoon into 18 (2 1/2-inch) muffin cups, filling 3/4 full.
- Bake 25 to 30 minutes. Makes 18 muffins.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Bread

Ingredients:
- 3 cans Biscuits
- 1 cup Butter
- 3/4 cups Chopped Onion
- 3/4 cups Chopped Pepper (green Or Red)
- 3/4 cups Chopped Celery
- 1/2 pounds Bacon, Fried And Crumbled
- 3/4 cups Grated Cheddar Cheese

Directions:
- Cut biscuits into quarters and place in a large bowl.
- Saute onions, peppers, and celery in butter for about 10 minutes. Do not drain.
- Mix veggies, cheese, and bacon with quartered biscuits.
- Spoon into bundt pan. Bake in a preheated 350 degree oven for 30 to 35 minutes.
- Invert onto a serving plate, and enjoy!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
English Tea Cookies

Ingredients:
- 2 1/4 c. self-rising flour
- 1 1/4 tsp. nutmeg
- 1 1/4 c. sugar
- 2/3 c. margarine
- 2 large eggs
- 1/2 c. milk
- 1 Tbsp. confectioners sugar
- 1/4 c. raisins

Directions:
- Sift the first 5 ingredients together.
- Add margarine.
- Cut mixture until it looks like coarse meal.
- Combine eggs and milk; stir into flour mixture.
- Drop by teaspoon onto greased cookie sheet.
- Dust with confectioners sugar; put a raisin on top of each one.
- Bake for 9 minutes at 375°, or until edges are lightly browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Frank's Spicy Shrimp Scampi

Ingredients:
- 1 lb uncooked shrimp, peeled and deveined
- 14 lb butter, 1 stick
- 14 cup fresh parsley, finely chopped
- 14 cup onion, finely chopped
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- salt, to taste
- 14 teaspoon cayenne pepper, to taste
- 2 cups white rice

Directions:
- Start rice accordingly to package directions.
- Get a medium sized frying pan.
- Melt butter over medium-high heat.
- Add parsley and onions.
- Saute until onions are tender.
- Add lemon juice and garlic; stir.
- Continue to saute approximately another 5 minutes.
- Add shrimp, salt and cayenne pepper, stir to mix well.
- Saute until shrimp are opaque and turn pinkish, about 5 minutes.
- DO NOT OVERCOOK.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Texas Beans And Rice

Ingredients:
- 1 lb. ground beef
- 1/4 c. cooking oil
- 1 small chopped bell pepper
- 1 small onion, chopped
- 1 (18 3/4 oz.) can tomatoes
- 1 c. water
- 2 tsp. salt
- 1 Tbsp. chili powder
- 1/2 c. raw rice
- 1 (16 oz.) can red kidney beans or Ranch Style beans

Directions:
- Saute meat in oil, bell pepper and onion.
- Drain off excess oil.
- Add tomatoes, water, salt and chili powder.
- Simmer for 10 minutes.
- Remove from heat and add raw rice and beans.
- Pour into buttered casserole dish.
- Cover and bake at 350° for 1 hour.
- Stir and cook 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lazy Man Brunswick Stew

Ingredients:
- 1 can cream corn
- 1 can whole kernel corn
- 1 can barb-b-que pork
- 1 can barb-b-que beef
- 2 small cans chicken
- 1 large can tomatoes
- 1 large chopped onion

Directions:
- Saute onion in bottom of large pan until tender.
- Add all other ingredients.
- Simmer on low, stirring occasionally until well heated.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Quiche

Ingredients:
- 2 to 3 c. zucchini
- 6 eggs
- 1/2 c. chopped onions
- 1 c. Bisquick
- 1/4 c. oil
- dash of salt
- dash of parsley
- dash of pepper
- dash of garlic powder
- dash of cheese

Directions:
- Slice zucchini thin, about 2 to 3 cups.
- Add eggs, chopped onions, Bisquick and oil.
- Add salt, parsley, pepper, garlic powder and cheese.
- Place in a greased pan.
- Bake at 350° about 25 to 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana  Bread(Low Fat Version)

Ingredients:
- 2 1/2 c. sifted flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2/3 c. I Can't Believe It's Not Butter
- 1 1/2 c. Splenda
- Egg Beaters to equal 2 eggs
- 1 tsp. vanilla
- 3 or 4 large ripe bananas, mashed

Directions:
- Measure and sift together flour, baking soda, and salt. Cream butter, add sugar. Cream butter and sugar together. Add eggs and vanilla. Stir until thoroughly mixed. Stir in mashed bananas. Fold in dry ingredients. Spray 2 small loaf pans with Pam. Pour in mixture. Bake at 325° for 55-60 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Pasta And Bean Soup

Ingredients:
- 1 Tbsp. oil
- 1 c. chopped yellow onion
- 1 c. chopped celery
- 1/2 c. chopped green onion
- 1/2 c. chopped carrots
- 2 cloves garlic, minced
- 3 cans chicken broth or 5 1/2 c. homemade chicken broth, skimmed
- 1 can Northern beans, drained
- 1 can white navy beans, drained
- 1 can diced, peeled tomatoes, chopped (undrained)
- 1 can white potatoes, chopped and drained
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. pepper
- 2 bay leaves
- 1 c. small shell macaroni (uncooked)
- 1 c. shredded Swiss cheese
- fresh parsley

Directions:
- Heat oil in stockpot until hot.
- Add yellow onion, celery, green onion, carrots and garlic.
- Cook over medium heat until hot, about 4 to 5 minutes.
- Add broth, beans, tomatoes, potatoes and spices.
- Bring to a boil.
- Add macaroni.
- Reduce heat and cook 15 minutes or until macaroni and vegetables are tender.
- Remove bay leaves.
- Spoon into bowls and sprinkle with Swiss cheese and parsley.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hamburger Pie

Ingredients:
- 1 1/2 lb. ground beef
- 1 can Veg-All
- 1 can whole potatoes
- 2 pkg. brown gravy
- 1 to 1 1/2 c. Bisquick

Directions:
- Brown ground beef in pan.
- Put it in a deep dish.
- Drain Veg-All and white potatoes.
- Cut up the potatoes and put on top of meat.
- Then add 1 cup water to each package of brown gravy and cook it on stove.
- Remove from stove when bubbling.
- Pour it on top of meat and vegetables.
- Then mix Bisquick with milk or water until soupy.
- Pour it on top of pie.
- Cook at 400° for 30 to 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Diabetic Peanut Butter Cookies

Ingredients:
- 1 1/2 c. sifted all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. margarine
- 1/2 c. creamy peanut butter
- 1/2 tsp. grated, fresh orange rind
- 1 1/2 tsp. pure vanilla
- 1 egg, well beaten
- 1/3 c. orange juice
- artificial sweetener to substitute for 24 tsp. sugar
- 3/4 c. seedless raisins

Directions:
- Preheat oven to 400°.
- Sift together flour, baking powder and salt.
- Cream together margarine, peanut butter, orange rind and vanilla.
- Add egg, orange juice and artificial sweetener; blend well.
- Add dry ingredients gradually; mix well after each addition.
- Add raisins; mix well.
- Mix 1 level tablespoon of dough for each cookie.
- Roll between hands to form ball.
- Place 2 inches apart on an ungreased cookie sheet; flatten with fork.
- Bake about 15 minutes.
- Store in tightly covered tin.
- Tastes better 24 hours after baking.
- Makes 12 servings.
- Yield:
- 24 cookies.
- One serving, 2 cookies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Poor Man'S Caviar

Ingredients:
- 16 ounces black beans
- 16 ounces black-eyed peas
- 11 ounces white shoepeg corn
- 5 ounces minced chili peppers, with liquid
- 3 stalks celery, chopped
- 1/2 red onion, chopped
- 1/2 cup olive oil
- 1/2 cup apple cider vinegar
- 3/4 cup sugar (to taste)

Directions:
- Heat oil, vinegar and sugar to boiling, until sugar is dissolved.
- Add remaining ingredients to large bowl and pour liquid ingredients over them.
- Marinate for several hours in refrigerator.
- Serve with scoops corn chips.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy baked chicken

Ingredients:
- 1 milk
- 2 rolls of ritz crackers
- 1 gratted chesse of your preference
- 5 chicken breast (however many)
- 2 eggs

Directions:
- Smash the rolls of rits crackers until there are no large pieces
- Add milk and two egss in a bowl
- Mix gratted cheese and crushed ritz in a seperate bowl
- Cute chicken into pieces or to whatever size
- Dip chicken in the combines milk and eggs then place and roll around in comibined crackers and cheese
- Pre heat oven to 350
- Place chicken once covered in a pan and cover with foil.
- Bake for 40 minutes
- Take off foil and bake for another 10 minutes
- Let cool.
- Add more cheese if you'd like and ENJOY!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Copper Penny Carrots

Ingredients:
- 2 lb. carrots
- 2 onions, sliced thin
- 1 bell pepper, chopped
- 1 can tomato soup
- 1/2 c. oil
- 3/4 c. vinegar
- 1 Tbsp. mustard seed
- 2/3 c. sugar
- 1 Tbsp. Worcestershire sauce

Directions:
- Slice carrots 1/4-inch thick and cook in boiling water until barely done; drain.
- Add onions and peppers.
- Mix other ingredients to make dressing.
- Pour over carrots and refrigerate overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Pie

Ingredients:
- 2 1/2 c. blueberries
- 1 c. sugar
- 1/4 c. flour
- 1/8 tsp. salt
- 1 Tbsp. lemon juice
- 2 Tbsp. butter
- 2 pastry crusts

Directions:
- Combine berries, sugar, flour, salt and lemon juice. Place in pastry crust. Dot with butter. Cover with second pastry crust. Pinch edges to seal. Make slits in middle of top.
- Bake in hot 400° oven about 10 minutes. Reduce heat to 350°; cook for about 40 minutes more.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Onion Soup

Ingredients:
- 4 to 5 lb. onions
- 6 cans College Inn beef broth
- 3 to 4 beef bouillon cubes
- 1/2 to 3/4 c. dry sherry wine
- Italian bread
- Mozzarella cheese
- Parmesan cheese

Directions:
- Slice onions and brown in butter until translucent.
- Add cans of beef broth soup, bouillon cubes and sherry.
- Heat through and put in soup crocks.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock-Pot Pulled Pork

Ingredients:
- 3 lbs pork shoulder
- barbecue sauce
- 1 12 cups ketchup
- 13 cup brown sugar
- 14 cup vinegar (cider vinegar is also nice)
- 3 tablespoons mustard powder
- 1 12 tablespoons Worcestershire sauce
- 12 teaspoon salt
- 14 teaspoon pepper
- 2 garlic cloves, minced
- about 6 bun

Directions:
- 1.
- Place pulled pork in crock-pot on low for about 8 hours.
- (Great to put on before heading out to work).
- 2.
- BARBECUE SAUCE: Combine all barbecue sauce ingredients in saucepan and heat on low for about 15 minutes, stirring regularly.
- 3.
- Once pulled pork is done, take fork and pull apart meat.
- Add about 3/4 of barbecue sauce to pulled pork.
- 4.
- Serve on buns, add a dollop of sauce on top and ENJOY!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Macaroni And Cheese

Ingredients:
- 2 Tbsp. flour
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1 tsp. minced onion
- 8 oz. elbow macaroni
- 3 slices bread, torn in small pieces
- 1/2 tsp. paprika
- 2 1/2 c. milk
- 1 1/2 c. shredded cheese
- 1/8 tsp. garlic salt
- 1 Tbsp. cornstarch

Directions:
- Melt butter; blend in flour and seasonings.
- Add milk and cornstarch.
- Cook, stirring constantly, until thickened.
- Add 1 cup of cheese and stir until melted.
- Cook macaroni as directed on package; drain.
- Combine with sauce in greased baking dish.
- Top with remaining cheese and bread crumbs.
- Bake, uncovered, at 375° for 25 minutes.
- Serves 6 to 8.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ritz Bits Mix

Ingredients:
- 2 (10 oz.) pkg. Ritz Bits
- 2 cans peanuts
- 1/2 c. margarine
- 1 c. sugar
- 1/2 c. light Karo syrup
- 1 tsp. vanilla
- 1 tsp. baking soda

Directions:
- Grease a large cake pan or roaster.
- Combine Ritz Bits and peanuts.
- Pour mix into greased pan and set aside.
- Melt margarine in a saucepan.
- Add sugar and syrup.
- Boil 3 minutes.
- Stir.
- Take from heat; add vanilla and baking soda.
- Pour over first mixture. Do not stir.
- Bake at 250°, stirring every 15 minutes.
- Bake 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Square Dessert

Ingredients:
- 1 stick margarine
- 1 c. flour
- 1/4 c. chopped nuts
- 1 c. Cool Whip
- 8 oz. cream cheese
- 3/4 c. sugar
- 2 boxes instant lemon pudding
- juice of 1 lemon
- 3 c. milk
- Cool Whip
- nuts

Directions:
- Crust:
- In a 9 x 13-inch pan, melt margarine; add flour and nuts and mix.
- Press in bottom of pan.
- Bake 15 minutes; cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Impossible Pie

Ingredients:
- 4 eggs
- 1/4 c. margarine
- 1 c. white sugar
- 1/2 c. flour
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 2 c. milk
- 1 c. coconut
- 1 tsp. vanilla

Directions:
- Place all ingredients in a blender at once and blend until mixed.
- Pour into buttered pie pan.
- Bake at 350° for 50 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
7-Up Cake

Ingredients:
- 2 sticks margarine
- 1/2 c. solid shortening
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 3/4 c. 7-Up
- 1 tsp. lemon flavoring
- 1 tsp. butter flavoring

Directions:
- Preheat oven to 325°.
- Grease and flour Bundt pan or use Baker's Joy (sprays oil and flour at the same time).
- In a large bowl, cream margarine, shortening, sugar and eggs until well blended.
- Sift flour and add alternately with 7-Up, beginning and ending with flour.
- Add flavorings.
- Pour into prepared pan.
- Bake at 325° for at least 1 hour or until done.
- Let cool in pan for 20 minutes. Turn out onto rack and cool completely.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blue Heaven

Ingredients:
- orange-infused vodka
- 1 part Bacardi light rum
- 1 part bacardi cocoa
- splash blue curacao
- splash pineapple juice
- orange slice
- pineapple slice

Directions:
- Mix liquid ingredients with ice filled cocktail shaker.
- Shake until chilled.
- Strain into chilled martini glass with sugar on the rim.
- Garnish with both a fresh slice of orange and pineapple.
- Serve In: A martini Glass.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Salmon With Citrus Vinaigrette

Ingredients:
- 4 -6 ounces salmon steaks or 4 -6 ounces salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon lemon thyme, chopped
- salt and pepper
- 1 lb fresh spinach
- Vinaigrette
- 2 oranges
- 2 pink grapefruit
- 2 limes
- 2 lemons
- 2 tablespoons gingerroot, julienned
- 1 teaspoon pink peppercorns or 1 teaspoon green peppercorn
- 1 tablespoon cilantro, chopped
- 1/4 cup olive oil
- 2 ounces soy sauce

Directions:
- Combine garlic, lemon thyme, salt and pepper, olive oil.
- Pour over salmon.
- Grill salmon for 6 to 8 minutes on each side, or until done.
- Juice 1 of each fruit.
- Segment the remaining fruit.
- In a bowl, combine 1/4 cup fruit juice and other remaining ingredients (except citrus segments).
- Taste and adjust seasonings.
- Saute spinach with olive oil.
- Plate spinach and top with salmon.
- Drizzle with vinaigrette and top with citrus segments.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter Cookies

Ingredients:
- 1 c. margarine
- 1 c. brown sugar
- 1 c. crunchy peanut butter
- 3 c. flour
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 3 tsp. soda

Directions:
- Cream butter and sugar.
- Add peanut butter, then eggs and beat together.
- Add vanilla.
- Sift soda and flour.
- Mix well.
- Roll in balls and place on cookie sheet.
- Take a fork, dip in sugar and press dough one way, then another.
- Bake at 350° until done.
- Makes about 3 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Persimmon Bread

Ingredients:
- 3 1/3 c. flour
- 1/2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 2/3 c. sugar
- 2/3 c. oil
- 4 eggs
- 2 c. persimmon pulp, mixed with 2 tsp. baking soda
- 1 c. chopped nuts
- 1 1/2 c. dates and/or raisins

Directions:
- Preheat oven to 350°.
- Mix first 7 ingredients together.
- Mix oil with dry ingredients.
- Add eggs.
- Add persimmon pulp mixture. Mix in nuts, dates and raisins.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Paprikas

Ingredients:
- 2 1/2 or 3 lb. chicken
- 2 Tbsp. bacon drippings
- 1 large onion, chopped
- 1 1/2 tsp. paprika
- 1/2 c. water
- 1 Tbsp. flour
- 2 c. milk
- 1/2 c. sour cream
- salt and pepper to taste

Directions:
- Simmer onion in bacon drippings.
- Add paprika and water; bring to boil.
- Add cut-up chicken and simmer 45 minutes or until all water is absorbed and chicken is lightly browned.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Festive Potato Medley

Ingredients:
- 1 (900 ml) boxcampbell's ready-to-serve chicken broth (regular or 25% less salt)
- 3 cups yukon gold potatoes, peeled, and cut into 1-inch pieces
- 2 cups sweet potatoes, peeled and cut into 1-inch pieces
- 2 cups red potatoes, unpeeled, and cut into 1-inch pieces
- 12 cup sour cream, light
- 2 tablespoons butter or 2 tablespoons margarine
- generous dash ground black pepper

Directions:
- Heat broth and potatoes to a boil over medium-high heat in 3-quart saucepan.
- Reduce heat to medium.
- Cover and cook for 10 minutes or until potatoes are tender.
- Drain, reserving broth.
- Mash potatoes, with 1/4 cup broth, sour cream, butter and black pepper.
- Add additional broth if needed, until desired consistency.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Berry Rum Punch

Ingredients:
- 1/2 cup mixed berries, such as strawberries, blueberries, and raspberries
- 1 ounce (2 tablespoons) coconut rum
- 1 ounce (2 tablespoons) light rum
- 1 ounce (2 tablespoons) simple syrup
- 1 ounce (2 tablespoons) fresh lime juice
- Ice, as needed
- Soda water
- 1 slice strawberry for garnish

Directions:
- Blend the mixed fruit, coconut rum, light rum, simple syrup, and lime juice in a large shaker with ice.
- Shake vigorously and pour over a glass full of ice.
- Top with a splash of soda water and garnish with strawberry slice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ham Bonaparte

Ingredients:
- 1 pound cubed ham
- 14 ounces diced tomatoes drain, but reserve juice
- 8 ounces tomato sauce
- 2 cloves minced garlic
- 2 teaspoons sugar
- 2 teaspoons salt
- black pepper to taste
- sauce Tobasco, to taste
- 1 bay leaf
- 1 package egg noodles cooked
- 8 ounces cream cheese
- 6 green onions chopped
- 1 cup sour cream
- 1 cup cheddar cheese grated
- 1 cup mozzerella cheese grated

Directions:
- Brown ham and tomatoes and garlic lightly in a skillet.
- Add the reserved juice and tomato sauce, sugar, salt, pepper, bay leaf and Tabasco.
- Lower the heat to simmer for 30 minutes.
- Combine the cooked noodles with the cream cheese, green onions and sour cream.
- Grease a 9 X 13 pan and alternately layer noodle mixture, tomato mixture and combined grated cheeses.
- Bake covered for 30 minutes or until heated through and bubbly.
- (Freezes well).

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Haupia

Ingredients:
- 1 c. sugar
- 1 c. cornstarch
- 1 qt. coconut milk*

Directions:
- *To make coconut
- milk:
- Add enough water to a 12-ounce can of coconut milk to make 1 quart liquid (4 cups).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tiny Meatballs

Ingredients:
- 1 1/2 lb. ground chuck
- 1 egg slightly beaten
- 1 tsp. salt
- 1/2 cup bread crumbs
- 1/2 cup milk

Directions:
- Mix together and shape into small balls and put in shallow pan.
- Dredge with 1/4 cup vegetable oil.
- Bake at 350 degrees for 30 minutes.
- While bake prepare sauce.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wild Rice Soup Ii

Ingredients:
- 1/2 cup dry lentils
- 3 cups water
- 1 (6 ounce) package uncooked wild rice
- 1 (14.5 ounce) can vegetable broth
- 1 (10 ounce) package frozen mixed vegetables
- 1 cup milk
- 1 1/2 cups shredded American cheese

Directions:
- Rinse and sort lentils, discarding any debris or blemished lentils.
- Combine lentils and water in a medium saucepan. Bring to a boil; cover, reduce heat to low and simmer for 5 minutes. Let stand for 1 hour, covered. Drain and rinse lentils.
- Using a medium saucepan cook rice according to package directions.
- In a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and American cheese. Bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes. Garnish as desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Nut Rice(Favorite Recipe Of Mrs. White)

Ingredients:
- 2 c. cooked brown rice
- 1 c. thinned peanut butter
- 2 Tbsp. finely chopped onion

Directions:
- Thin peanut butter with warm water to the consistency of thin cream.
- Mix all ingredients.
- The mixture should be quite thin. Bake in a hot oven for 20 to 30 minutes.
- This is also a good filling for baked green peppers.
- If used for breakfast, omit the onion.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Fudge Icing

Ingredients:
- 1 cup white sugar
- 3 tablespoons unsweetened cocoa powder
- 1/3 cup milk
- 5 tablespoons shortening
- 1 pinch salt
- 1 teaspoon vanilla extract

Directions:
- In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.
- Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Farmer'S Breakfast

Ingredients:
- 4 oz. bulk sausage
- 1/4 c. margarine
- small onion, chopped
- 2 large cooked potatoes, sliced
- 3 large eggs
- 2 to 3 tsp. milk
- 1/2 small green pepper, chopped
- salt, pepper and garlic to taste

Directions:
- Cook and drain sausage. Wipe skillet with paper towels. Melt margarine in skillet. Add onions, peppers and sausage until tender. Add cooked potatoes and sausage; mix well. Beat eggs and milk. Add to skillet, turning until eggs are done. Add seasonings. Serve with biscuits.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Candied Sweet Potatoes

Ingredients:
- 6 medium sweet potatoes
- 1 c. firmly packed light brown sugar
- 1 tsp. salt
- 1/4 c. butter or margarine
- 1/4 c. water

Directions:
- Parboil potatoes 15 minutes.
- Peel and cut in half lengthwise. Place in buttered baking dish.
- Combine sugar, salt, butter and water.
- Boil 3 minutes.
- Pour syrup over potatoes. Bake in moderate oven at 350° for 1 to 1 1/4 hours.
- Baste occasionally.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sausage Casserole

Ingredients:
- 1 lb. sausage
- 1/2 c. green pepper
- 1/2 c. onion
- 1 1/2 c. long grain rice, uncooked
- 1 1/2 c. water
- 1 can cream of celery soup
- 1 can cream of chicken soup

Directions:
- Brown sausage.
- Layer in order as ingredients are listed.
- Put sausage in after water, except for a small amount. Add the celery soup and chicken soup on top of sausage.
- Put small amount of sausage on top.
- Bake in a 350° oven for 1 1/2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Christmas Popcorn

Ingredients:
- 1 package (3.3 ounces) butter-flavored microwave popcorn
- 1 cup white baking chips
- 1 cup red and green milk chocolate M&M's
- 8 miniature candy canes, coarsely crushed
- 1/2 cup salted peanuts

Directions:
- Microwave popcorn according to package directions. Transfer to a large bowl. In a microwave, melt white baking chips; stir until smooth. Pour over popcorn and stir until coated. Add the M&M's, candy canes and peanuts.
- Immediately spread onto waxed paper; let stand until set. Store in an airtight container.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peach Cream Cake

Ingredients:
- 1 angel food cake (frozen)
- 1 can Eagle Brand sweetened condensed milk
- 1 c. cold water
- 1 pkg. instant vanilla pudding (3 1/2 oz.)
- 1 tsp. almond extract
- 2 c. whipping cream, whipped
- 4 c. sliced fresh peaches or 1 (20 oz.) pkg. frozen sliced peaches, thawed

Directions:
- Cut cake into 1/4-inch slices.
- Arrange half the slices on bottom of 13 x 9-inch baking dish.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yellow Squash with Wild Mushrooms

Ingredients:
- 2 tablespoons unsalted butter
- 8 ounces shiitake mushrooms
- 1 teaspoon minced garlic
- 1 tablespoon chopped fresh thyme
- 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline
- Kosher salt
- Black pepper

Directions:
- In a large skillet, melt the butter over moderately high heat.
- Add the mushrooms, garlic, and thyme, and cook until the mushrooms are browned and tender, about 5 minutes.
- Add the squash, salt and pepper and saute for 3 minutes.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranberry Barbecue Sauce

Ingredients:
- 1 (16 oz.) can jellied cranberry sauce
- 2/3 c. chili sauce
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. lemon juice

Directions:
- In saucepan, break cranberry sauce up with fork.
- Stir in remaining ingredients.
- Cook over low heat until smooth and blended.
- Good on grill.
- Makes 2 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Snappers

Ingredients:
- 1-3/4 cups (425 ml) flour
- 2 tsp (10 ml) baking soda
- 1 tsp (5 ml) cinnamon
- 1/4 tsp (1 ml) salt
- 3/4 cup (175 ml) shortening
- 1 cup (225 ml) sugar
- 1 egg
- 1/4 cup (60 ml) Karo syrup
- 2 squares melted unsweetened chocolate
- sugar for rolling cookies

Directions:
- Combine flour, baking soda, cinnamon and salt.
- Combine shortening, sugar and egg.
- Mix in Karo syrup and chocolate.
- Blend in flour mixture.
- Shape into balls, roll in sugar.
- Bake at 350 degrees (175 C.) for 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Congo Bars

Ingredients:
- 1 stick margarine, melted
- 1 lb. brown sugar
- 4 eggs
- 3 c. flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 c. chocolate chips
- 1 c. chopped nuts

Directions:
- Melt margarine and brown sugar. Beat in eggs, one at a time.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dorito Casserole

Ingredients:
- 1 lb hamburger
- 1 small onion
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (12 ounce) can evaporated milk (maynot want to use it all)
- 1 (4 1/2 ounce) can of chopped chilies
- 1 (5 ounce) bag plain Doritos
- 8 slices cheese

Directions:
- Brown meat and onion in skillet.
- Add meat to an oven safe dish,then add soup, milk, doritos and chilies and mix well.
- Lay cheese on top.
- Heat in 300 degree oven till cheese has melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Amaretto Dream Cupcakes

Ingredients:
- 3/4 cup butter, softened
- 1-1/2 cups packed brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup amaretto
- 1/3 cup slivered almonds

Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each.
- Combine the flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with buttermilk and amaretto, beating well after each addition. Stir in almonds.
- Fill paper-lined muffins cups two-thirds full. Bake at 375° for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Pie

Ingredients:
- 1 can Eagle Brand milk
- 1/4 c. lemon juice
- 1 (7 oz.) can Angel Flake coconut
- 1 (9 oz.) Cool Whip
- 1 (20 oz.) can crushed pineapple, drained
- 1 c. pecans, finely chopped
- 1 graham cracker pie shells

Directions:
- Mix in the order listed above; pour into the two pie shells and refrigerate. Makes a very rich dessert.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Snow Logs Or Sand Tarts

Ingredients:
- 1 c. butter or oleo
- 2 c. flour
- 4 heaping Tbsp. sugar
- 1 c. pecans, chopped
- 1 tsp. vanilla
- powdered sugar

Directions:
- Mix all ingredients and roll into small logs or half-moon shapes.
- Bake in slow oven and roll in powdered sugar.
- Makes 3 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Browned Butter Frosting

Ingredients:
- 1/2 cup butter or margarine
- 3 cups sifted powdered sugar
- 1 teaspoon vanilla extract

Directions:
- Cook butter in a small heavy saucepan over medium heat, stirring constantly, 4 to 5 minutes or until golden brown. Add powdered sugar and vanilla, beating with a wooden spoon until spreading consistency is reached (add water to thin, if necessary).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mac And Cheese

Ingredients:
- 1 pkg. macaroni
- Cheddar cheese
- 1/3 c. milk

Directions:
- Cook and drain macaroni.
- Butter Pyrex dish.
- Place a layer of Cheddar cheese, layer macaroni, layer of cheese, etc.
- Finish with layer of cheese.
- Add about 1/3 cup milk to complete.
- Bake at 375° for about 45 minutes or until cheese is golden and bubbly.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course