Input:
Coca Cola Chicken Wings

Ingredients:
- 2 lb Chicken wings
- 1/2 cup Coca Cola
- 2 tbsp Soy Sauce
- 1 pinch Salt

Directions:
- Add soy sauce to chicken until it covers all chicken.
- Let sit 15 minutes.
- Fry 5 minutes on both sides.
- Add soy sauce and the cup of coca cola on top of the chicken.
- Let it cook 15 minutes covered in medium heat.
- Enjoy!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jamaica Ginger Beer

Ingredients:
- 5 ounces ginger
- 2 ounces honey
- 2 ounces lime juice
- 2 quarts water
- 1 egg white, beaten
- 3 cups sugar
- 12 ounce fresh yeast or 14 ounce dry yeast
- 6 drops Angostura bitters

Directions:
- Pound the ginger.
- Mix it with the honey, juice, sugar and water in a jug.
- Dissolve the yeast in a spoonful of water.
- Add yeast to the beaten egg white.
- Add the egg/yeast to the rest and stir.
- Let stand in a cool dark place for a couple of days and it will start bubbling, which means it is fermenting.
- After several more days the bubbling stops, which means it is ready.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Snickerdoodles

Ingredients:
- 2 eggs
- 1/2 c. white sugar
- 1 c. brown sugar
- 1 c. shortening
- 2 2/3 c. flour
- 1 tsp. baking soda
- 2 tsp. cream of tartar
- 1/4 tsp. salt
- 1/2 c. sugar
- 1 tsp. cinnamon

Directions:
- Cream together the shortening, sugars and eggs.
- Sift together the flour, salt, baking soda and cream of tartar.
- Gradually add to make soft dough (may chill overnight).
- Form dough into 1-inch balls.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kool-Aid Play Dough

Ingredients:
- 5 c. flour
- 1/2 c. salt
- 1 Tbsp. oil
- 2 c. boiling water
- 1 pkg. unsweetened Kool-Aid

Directions:
- Mix 2 1/2 cups flour in large bowl with salt and Kool-Aid. Add oil and boiling water; mix well and slowly add flour.
- As mixture cools, your child can help knead dough on floured board. Stop adding flour when mixture no longer sticks.
- Store in Ziploc bag in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Palacinka

Ingredients:
- 2 eggs
- 3/4 c. flour
- 1/4 tsp. baking powder
- 1/2 c. water

Directions:
- Add more flour; sift it in, if batter is thin.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Swiss Chicken

Ingredients:
- 3 chicken breast halves, boned
- 1 pkg. frozen spinach, well drained (or broccoli, slightly cooked)
- 1 c. milk
- 1 Tbsp. cornstarch
- 1 tsp. or 1 cube chicken bouillon
- 1/2 tsp. caraway seed
- 3 oz. Swiss cheese

Directions:
- Preheat oven to 350°.
- Brown chicken breasts in skillet.
- Layer spinach in bottom of casserole which has been sprayed with nonstick spray.
- Mix cornstarch and a little milk.
- Pour rest of milk into a sauce pan and begin to heat.
- Add cornstarch mixture to milk which is heating, stirring constantly.
- Add bouillon, caraway seed and cheese.
- Heat, stirring constantly, until cheese is melted and sauce is smooth.
- Pour over chicken.
- Heat in preheated oven for about 20 minutes, just to warm.
- You may adjust amount of sauce to taste.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Split Dessert

Ingredients:
- 2 12 cups graham cracker crumbs
- 12 cup butter, melted
- 12 cup sugar
- 3 large bananas
- 12 gallon vanilla ice cream
- 1 cup toasted pecans, chopped
- 1 cup chocolate chips
- 12 cup butter
- 2 cups powdered sugar
- 1 12 cups evaporated milk
- 12 pint whipping cream, whipped, sweetened with
- 14 cup powdered sugar

Directions:
- Mix crumbs, butter and sugar, reserve 1/2 cup for topping.Press into 9x13-inch pan or dish.
- Slice bananas over crust.
- Slice ice cream and layer evenly over bananas.
- Sprinkle nuts over ice cream, press in and freeze.
- Mix chocolate chips, butter, powdered sugar and milk.
- Cook to boil, stirring until thick.
- Cool.
- Spread over frozen dessert.
- Spread whipped cream over chocolate layer; sprinkle with reserved crumb mixture.
- Freeze.
- To serve, remove from freezer 1/2 hour before serving and cut into squares.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kale & Cannellini Bean Soup

Ingredients:
- 1/4 cup extra-virgin olive oil
- 4 to 6 cloves garlic, thinly sliced, plus 1 or 2 more whole cloves
- fresh chopped oregano
- 1 (6-ounce) can tomato paste
- 2-3 tablespoons balsamic vinegar
- 2-3 tablespoons red table wine
- 2 cans cannellini beans, drained and rinsed
- 2 quarts veggie or chicken stock
- 1 large bunch kale coarsely chopped

Directions:
- Directions
- Heat oil in a large pot. Add garlic and oregano and cook 1-2 minutes. Add tomato paste, wine and vinegar, and cook a few more minutes. Add beans and stock and bring to a simmer. Season with salt and pepper. Add kale and simmer over low heat, partially covered, for 1 hour. Season, to taste, again with salt and pepper before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Parmesan Popcorn

Ingredients:
- 1/4 cup parmesan cheese, grated
- 1 teaspoon grated lemon zest
- 4 cups popped popcorn, buttered

Directions:
- Toss 1/4 cup grated Parmesan cheese and the lemon zest with the popcorn.
- Mix well.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
La Puerta Taco Dip

Ingredients:
- 8 oz. cream cheese
- 1 c. sour cream
- garlic salt
- lots of chopped green onions
- lots of Cheddar cheese
- lots of chopped tomatoes, drained on paper towel
- shredded lettuce
- dry taco seasoning
- picante sauce
- black olives, sliced and drained
- 2 or 3 avocados, sliced thin and soaked in lemon juice for 5 to 10 minutes
- bacon, drained and broken in pieces

Directions:
- Cream first 3 ingredients and 1/2 of taco seasoning.
- Layer on a flat dish in following order:
- cream mixture, green onions, shredded cheese, chopped tomatoes, picante sauce, olives, avocados, bacon, lettuce and more cheese.
- Garnish with rest of taco seasoning.
- Serve with Doritos or taco chips and large Fritos.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Coffee Cake

Ingredients:
- 4 eggs, beaten well
- 1 c. sugar
- 1 c. oil
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 tsp. baking powder
- 2 c. flour
- 1 can pie filling (any flavor)

Directions:
- Beat eggs.
- Add sugar and oil; beat well.
- Add vanilla, salt, baking powder and flour.
- Beat well and spread half of mixture in greased 13 x 9-inch pan.
- Spread with pie filling, then put rest of batter over the berries.
- (Batter will be thick so spoon top batter over the whole thing and spread evenly.)
- Bake 30 to 35 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecue Brisket

Ingredients:
- 3 to 4 lb. beef brisket
- 1 tsp. onion, garlic and celery powder
- 1 tsp. black pepper
- 2 tsp. liquid smoke
- 2 Tbsp. Worcestershire sauce

Directions:
- Combine spices and seasonings and pour over meat.
- Marinate overnight in closed container in icebox.
- Cook 3 to 4 hours at 300°.
- The last hour pour one cup of Kraft hot barbecue sauce. When done take from oven and slice; ready to eat.
- Use the mild sauce if you like.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crab Cakes with Chili Mayonnaise

Ingredients:
- 1 tbsp. unsalted butter
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 lb. fresh crab meat
- 3/4 cup unseasoned dried bread crumbs
- 1 egg
- 1 tbsp. mayonnaise
- 1 tbsp. sour cream
- 1 tsp. chopped parsley
- 1 tsp. chopped fresh dill
- 1 tsp. Old Bay seasoning (in Canada, see Club House brand)
- 1/2 tsp. garlic powder
- 2 tbsp. oil
- 1 cup mayonnaise
- 2 tbsp. jalapeno pepper, minced
- Pepper, to taste

Directions:
- Make chili mayonnaise by combining ingredients.
- Chill.
- In a small skillet, melt the butter.
- Saute onion and celery.
- Set aside.
- In a large bowl, stir crab meat, 1/4 cup bread crumbs, onion-celery stuff, egg, mayo, sour cream, parsley, dill, seasoning and garlic.
- Dampen hands.
- Mold into 1-inch appetizers or 4-inch entree patties.
- Coat crab cakes in remaining bread crumbs.
- Fry in the oil 4-6 minutes or until golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sherried Fruit

Ingredients:
- 2 c. halved fresh or canned sweet cherries
- 2 c. cantaloupe balls
- 1 c. sliced nectarines
- 1 c. cubed fresh or canned pineapple
- 1/3 c. dry sherry
- 3/4 tsp. chopped fresh mint

Directions:
- Combine fruit in a large bowl.
- Add sherry and mint, tossing lightly.
- Cover and chill at least 2 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Puff Shells

Ingredients:
- 1 c. all-purpose flour
- 1/2 tsp. salt
- 1/2 c. butter or margarine
- 1 Tbsp. sugar
- 1 c. water
- 4 eggs (room temperature)

Directions:
- In small saucepan combine water, sugar, salt and butter. Bring to boil.
- Add flour all at once.
- Stir quickly to form large ball.
- Remove from heat.
- Cool 2 minutes.
- Put mixture in medium sized bowl and add eggs one at a time beating well after each addition.
- With small ice cream scoop measure a mound of dough on a nonstick baking sheet 3 inches apart.
- Bake 10 minutes at 400° and lower to 350° and bake 25 minutes more.
- Cool completely.
- Cut off 1/3 top and remove any soft part.
- Can be filled with pudding for dessert or chicken salad or tuna salad.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low-Fat Cheesecake

Ingredients:
- 30 g softened low-fat butter or margarine
- 20 g stevia sugar
- 1/2 None vanilla pod, scored lengthwise, seeds scraped
- 25 g dried cherries, roughly chopped
- 250 g low-fat cottage cheese
- 1 None egg
- 150 g apple sauce
- 60 g semolina
- 30 g flaked almonds

Directions:
- Preheat oven to 350°F. Grease a 9 x 5 inch pan. Cream butter and stevia until light and fluffy. Mix together the vanilla seeds or extract with the cherries, cottage cheese, egg, apple sauce and semolina. Mix into the creamed butter mixture.
- Sprinkle three-quarters of the sliced almonds into the baking pan. Pour the cake mixture into the pan, smooth the surface and sprinkle with remaining almonds. Bake for 40 mins, covering with foil after 30 mins.
- Leave to cool in the pan for 30 mins. Carefully remove from the pan and place on a wire rack to cool for another 30 mins. Cut cheesecake into seven pieces.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Potatoes

Ingredients:
- 4 medium-sized Baking Potatoes
- 2 Cloves Minced Garlic
- 1-1/2 TBS. Vegetable Oil
- 1 TBS. Oregano
- 1-1/2 TBS. Paprika
- Salt and Pepper

Directions:
- Scrub the potatoes, dry and cut into eighths lengthwise. Place in a
- casserole. Sprinkle with the remaining ingredients. With your hands, roll
- all ingredients until potatoes are thoroughly coated. Bake in a pre-heated
- oven for one hour or until potatoes are easily pierced with a fork.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot Cake

Ingredients:
- Cake:
- 2 C flour
- 2 C sugar
- 1 t baking powder
- 1 t soda
- 1 t cinnamon
- 1 t salt
- 1 C oil
- 4 large eggs
- 3 C grated carrots
- 1 t vanilla
- Frosting:
- 8 oz pkg. cream cheese
- 1/4 C butter
- 1 t vanilla
- 2 1/2 C icing sugar

Directions:
- Grease and flour a 10 inch Bundt Pan.
- In a large bowl stir together flour, sugar, baking powder, soda, cinnamon and salt. Add oil, eggs, grated carrots and vanilla. Mix just until dry ingredients are moistened. Pour into prepared pan and bake in centre of 325 oven for 60-65 minutes.
-
- Frosting:
-
- Mix together cream cheese, butter and vanilla. Add icing sugar and mix until smooth. Spread over cooled cake.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Honeymoon Squares

Ingredients:
- 1/2 c. Crisco
- 1/2 c. brown sugar, firmly packed
- 1 c. all-purpose flour, sifted
- 1/2 tsp. salt
- 2 Tbsp. milk
- 2 eggs
- 1 c. brown sugar, firmly packed
- 1 tsp. vanilla
- 2 Tbsp. all-purpose flour
- 1/2 tsp. baking powder
- 1 1/3 c. coconut, flaked
- 1 c. pecans, chopped

Directions:
- Preheat oven to 325°.
- Blend Crisco and 1/2 cup brown sugar. Add 1 cup flour and salt.
- Stir in milk.
- Pat evenly in 9 x 9 x 2-inch pan.
- Bake at 325° for about 20 minutes or until brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Bread

Ingredients:
- 2 c. flour
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1/2 tsp. baking powder
- 1 c. sugar
- 3 to 4 ripe bananas, mashed
- 1/2 c. nuts (optional)
- 1 c. chocolate chips
- 1/2 c. Crisco shortening

Directions:
- Cream shortening, sugar, eggs, bananas and flour mixture.
- Add nuts and chocolate chips if wanted.
- Bake at 350° for 1 hour or until toothpick inserted comes out clean.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Date-Sweetened Quinoa Porridge

Ingredients:
- 1 cup quinoa, rinsed
- 1/4 cup pitted dates, diced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup water
- 1 1/2 cup skim milk, plus more for serving
- Kosher salt
- 1/4 cup chopped toasted pecans

Directions:
- In a medium saucepan, combine the quinoa with the dates, cinnamon and nutmeg.
- Add the water, milk and a pinch of salt and bring to a boil.
- Cover and cook over low heat until the liquid has been absorbed and the quinoa is tender, about 15 minutes.
- Divide the porridge into bowls, sprinkle with the pecans and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sunshine Chicken

Ingredients:
- 1 1/4 tsp. curry powder
- 1/4 and 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 chicken breast (S&B) halves
- 3/4 c. orange juice
- 1/2 c. uncooked rice
- 1/3 c. water
- 1/2 Tbsp. brown sugar
- 1/2 tsp. dry mustard
- chopped parsley

Directions:
- Mix curry powder, 1/4 teaspoon salt and pepper. Pat chicken breasts dry. Sprinkle with and rub in spice mix. Combine 1/4 teaspoon salt with next 5 ingredients is large skillet. Arrange chicken over mix. Bring to boil, cover, reduce heat and simmer 20 minutes. Remove from heat. Let stand, covered, 5 minutes. Remove to serving plate; sprinkle with parsley.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Potatoes With Pancetta and Gorgonzola

Ingredients:
- 4 potatoes
- 100 g pancetta
- 150 g double cream
- 100 g gorgonzola
- oil

Directions:
- The potatoes need to be baked in their skins as in my recipe for 'The Perfect Baked Potato'.
- Dice the pancetta into small cubes.
- If you can't get pancetta then use streaky bacon instead.
- Dice the Gorgonzola.
- Now fry the pancetta until it's fat is a nice golden colour, using a little oil if necessary.
- Stir in the cream and the Gorgonzola.
- Leave to bubble gently over a low heat for a minute or two.
- Split the jacket potatoes and pour in the creamy sauce.
- Serve immediately.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Steve'S Favorite Dressing(For Tossed Salads)

Ingredients:
- 1 c. salad oil
- 1/3 c. vinegar
- 1/2 c. sugar
- 1 tsp. celery seed
- 1 tsp. salt
- 1 tsp. dry mustard
- lettuce
- spinach
- red onion
- canned grapefruit
- mandarin oranges
- seedless grapes

Directions:
- Mix above ingredients and pour over:

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Impossible Pumpkin Pie

Ingredients:
- 5 eggs
- 1/2 stick margarine
- 1/2 c. flour
- 1/2 tsp. baking powder
- 2 c. pumpkin
- 1 tsp. vanilla
- 3/4 c. sugar
- 1 c. milk
- pumpkin spices to taste

Directions:
- Blend all ingredients in a blender for 2 to 3 minutes.
- Bake for 60 minutes at 350° in a greased pie plate.
- Easy! Makes its own crust!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Seashells With Basil, Tomatoes, And Garlic

Ingredients:
- 1/3 cup extra-virgin olive oil
- 2 large garlic cloves, finely chopped
- About 3/4 tsp. kosher salt
- 1 1/4 pounds (1 qt.) small cherry and teardrop tomatoes
- 3/4 pound medium seashell pasta
- 1/2 cup shaved parmesan cheese
- 1/2 cup thinly sliced fresh basil leaves

Directions:
- Combine oil, garlic, and 3/4 tsp. salt in a large bowl. Chop 1 cup of the tomatoes and add to bowl. Cut remaining tomatoes in half and stir into mixture; let stand about 30 minutes, stirring occasionally.
- Meanwhile, cook pasta as package directs in a large pot of salted boiling water.
- Drain pasta, saving 1 cup water. Toss pasta with tomato mixture, then with cheese and all but 1 tbsp. basil. Mix in a little pasta water if needed for a looser texture. Sprinkle remaining basil on top and season with salt.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
California Bundt Cake

Ingredients:
- 3 c. sifted flour
- 1 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. baking soda
- 2 c. sugar
- 2 c. diced bananas
- 1 1/2 c. cooking oil
- 1 1/2 tsp. vanilla
- 3 eggs
- 1 (8 oz.) can crushed pineapple, undrained

Directions:
- Mix dry
- ingredients
- well.
- Add bananas, oil, vanilla, eggs and pineapple with juice.
- Stir to blend well, but do not beat. Pour into a greased and floured Bundt pan and bake in a preheated 350° oven for
- an
- hour and 20 minutes or until cake tests done. Cool
- in
- pan
- on rack completely before removing cake from pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet-Sour Bean Salad

Ingredients:
- 1 can green beans
- 1 can yellow beans
- 1 can kidney beans
- 1 small onion
- 1 green pepper
- 1 red pepper
- 3/4 c. sugar
- 2/3 c. vinegar
- 1/3 c. corn oil
- 1 tsp. salt
- 1/2 tsp. pepper

Directions:
- Drain and wash the three cans of beans, then combine with the sliced onion and peppers.
- Combine and whip the remaining ingredients and pour over the vegetables.
- Stir several times at intervals before serving.
- This recipe is best made a day previous to serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hash Brown Casserole

Ingredients:
- 1 stick butter or margarine
- 1 (10 3/4 oz.) can cream of chicken soup
- 2 to 3 c. sharp cheese
- 16 oz. container sour cream
- 2 lb. bag frozen hash browns
- 1 small box cornflake cereal

Directions:
- Combine all ingredients except for the cornflakes.
- Melt the margarine before mixing with other ingredients (soup doesn't need to be heated).
- Put into a 13 x 9 1/2-inch pan.
- Crumble cornflakes by hand and spread across top of casserole, approximately 1/2-inch thick.
- Bake covered at 350° for 1 hour. Take foil off of casserole and continue baking for approximately 15 to 20 minutes or until cornflakes are a golden brown.
- Serves 10 to 12.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pina Colada Fudge

Ingredients:
- 1 (12 ounce) package white vanilla chips
- 1 (3 1/4 ounce) jar macadamia nuts, chopped,toasted
- 1 (16 ounce) can pillsbury creamy supreme vanilla frosting
- 1/2 cup chopped dried pineapple
- 1/2 cup coconut, toasted
- 1 teaspoon rum extract
- 1 teaspoon coconut extract

Directions:
- Line 8 or 9" square pan with foil, extending foil over edges.
- Place chips in medium microwave-safe bowl.
- Microwave on HIGH for 1-2 minutes or until melted, stirring every 15 seconds until smooth.
- Reserve 1/4 cup nuts for garnish.
- Add remaining nuts and all remaining ingredients to melted chip mixture; mix well.
- Spread in foil-lined pan.
- Sprinkle with reserved nuts.
- Refrigerate 1 hour or until firm.
- Remove fudge from pan by lifting foil.
- Remove foil; cut into squares.
- To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350°F.
- for 5 to 8 minutes or until light golden brown, stirring occasionally.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
North Croatian Beans And Pear Barley Stew (Richet)

Ingredients:
- 300 g white beans
- 250 g barley
- 100 g bacon (dried, smoked)
- 1 garlic clove
- 45 g lard
- 1 tablespoon flour
- 1 teaspoon paprika (red, dried)
- 1 bay leaf
- salt
- pepper

Directions:
- Day before soak beans in cold water.
- On D-day change the water and cook beans until almost done.
- Finely slice garlic and bacon and put it in a pot. Melt lard and fry flour until brownish together with garlic and bacon.
- Add paprika and cold water to make creamy mixture.
- Wash barley and add into the pot together with drained beans.
- Add bay leaf, season with salt and pepper and cook for 30 more minutes or until beans and buckwheat are soft.
- This meal must be almost like thick soup and not too hot.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ice Cream Sandwiches

Ingredients:
- 1 qt. vanilla ice cream
- 18 graham crackers
- 1 can frozen tangerine or orange juice
- 1 c. semi-sweet chocolate mini chips

Directions:
- Soften ice cream at room temperature.
- Arrange crackers in 9-inch pan.
- Stir juice into ice cream.
- Fold in chocolate chips. Spoon evenly over crackers.
- Top with remaining crackers.
- Cover and freeze about 2 hours.
- Makes 9 sandwiches.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mama’S Franklin Nut Cake

Ingredients:
- 1 pound Butter
- 2 cups Sugar
- 6 whole Eggs, Beaten
- 4 cups Flour, Divided
- 1/4 teaspoons Salt
- 1 teaspoon Baking Powder
- 8 ounces, weight Candied Cherries
- 8 ounces, weight Candied Pineapple
- 16 ounces, weight Chopped Pecans
- 2 teaspoons Vanilla

Directions:
- Preheat oven to 250 degrees.
- 1. Cream butter and sugar.
- 2. Add beaten eggs.
- 3. Add 3 cups sifted flour, salt and baking powder to the mixture.
- 4. Coat the nuts and fruit with the remaining 1 cup of flour. This prevents the fruit from sinking to the bottom of the pan.
- 5. Stir nuts and fruit into the batter.
- 6. Add vanilla. Use a fluted cake pan (grease and flour the pan). Cook for 3 hours at 250 degrees. Cool in the pan for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grandma'S Cheese Log

Ingredients:
- 8 oz. soft cream cheese
- 1 small jar dried beef, chopped
- 1/2 small jar pure horseradish

Directions:
- Mix together cream cheese and horseradish and roll into a ball.
- Place chopped dried beef on wax paper and roll cheese ball in beef to coat.
- Wrap cheese ball in wax paper and chill for several hours.
- Serve with crackers.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick And Easy Slow Cooker Stew

Ingredients:
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (10.5 ounce) can condensed French onion soup

Directions:
- Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned on all sides, 7 to 10 minutes. Transfer beef to a slow cooker.
- Pour cream of mushroom soup, cream of celery soup, golden mushroom soup, French onion soup over beef.
- Cook on Low for 8 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Casserole

Ingredients:
- 1 can whole kernel corn
- 1 can cream-style corn
- 1 stick melted butter
- 1 (8 oz.) carton sour cream
- 2 Tbsp. sugar
- 1 box Jiffy corn muffin mix

Directions:
- Cook equal parts of broccoli and cauliflower to half done. Salt to taste.
- Toast 4 slices of bread and melt 1/2 stick of butter; crumble toast and add to butter for topping.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Pizza

Ingredients:
- 1 large Boboli or Moon Bread
- 1 (16 oz.) can refried beans
- 1/2 lb. hamburger, cooked and seasoned
- grated cheese
- salsa
- chopped lettuce
- diced tomatoes
- jalapenos (optional)
- crushed chilies (optional)
- chopped chives (optional)
- chopped olives (optional)

Directions:
- On a
- pizza
- pan
- or
- cookie sheet, place Boboli bread. Spread a
- layer
- of refried beans.
- Then add the hamburger and cover with layer
- of
- cheese.
- Place
- in an oven or Dutch oven and bake
- at 325° until cheese is melted, but don't overcook. Remove from
- oven and
- cover
- with lettuce, tomato and salsa. Serve at once.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dad's Blonde Brownies

Ingredients:
- 1 stick butter, melted
- 2 eggs
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. vanilla
- 1-1/2 cup flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup chopped nuts
- 2 tbsp. melted butter
- 2 cups powdered sugar
- 1/4 tsp. vanilla
- 3 tbsp. milk (or to desired consitency)

Directions:
- Combine ingredients and place in greased 9x13 baking dish.
- Bake at 350F for 1 hour.
- After cooled, spread frosting over top equally.
- Cut into square bars and serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
A Nice Vegetable Soup

Ingredients:
- 1/4 cup olive oil
- 2 cups diced (1/2 inch) carrots
- 1 cup each diced (1/2 inch) onion, celery and fennel
- 1 cup chopped leek (white part only)
- 2 tablespoons minced garlic
- 6 ripe plum tomatoes, seeded and diced
- Salt and pepper, to taste
- 6 cups Fresh Vegetable Broth
- 2 large sprigs fresh thyme
- 4 tablespoons chopped parsley
- 1 cup chopped (1/2 inch) green beans
- 1 cup diced (1/2 inch) zucchini
- 1/2 cup torn basil leaves

Directions:
- 1.
- Place oil in a pot over low heat.
- Wilt carrots, onion, celery, fennel, and leek, stirring, for 15 minutes.
- Add garlic during the last 5 minutes.
- 2.
- Stir in tomatoes and season with salt and pepper; cook for 3 minutes.
- Add broth, thyme, and 2 tablespoons parsley; bring to a boil.
- Reduce heat to medium; simmer for 20 minutes.
- 3.
- Add the green beans, zucchini, and basil; simmer 10 minutes or until vegetables are tender.
- Stir in remaining parsley.
- Serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot And Pepper Soup

Ingredients:
- 2 Tbsp. olive oil
- 1 medium onion
- 1 1/2 tsp. cumin seed
- 1 large sweet potato, peeled and sliced
- 3 medium carrots, sliced
- 1 red bell pepper, cored and sliced
- 1/2 to 1 hot chile pepper, minced
- 4 c. chicken broth, divided
- 3 Tbsp. whipping cream
- juice of 1/2 lime
- salt and pepper to taste

Directions:
- Heat oil in large saucepan over medium high heat.
- Add onion and cumin seed.
- Cook, stirring often, until onion is soft, about 10 minutes.
- Add sweet potato, carrots, bell pepper, hot pepper and 3 1/2 cups broth.
- Cover and heat to boil.
- Reduce heat and simmer until vegetables are tender, 20 to 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Cheese Pound Cake

Ingredients:
- 3 sticks margarine
- 1 (8 oz.) cream cheese
- 6 eggs
- 3 1/2 c. plain flour
- 1/4 tsp. salt
- 3 1/2 c. sugar
- 1 tsp. vanilla
- 1 tsp. coconut flavoring
- 1 tsp. almond flavoring
- 1 tsp. lemon flavoring
- 1 tsp. orange flavoring

Directions:
- Blend cream cheese and margarine.
- Add eggs and blend well. Add sugar.
- Slowly add flour to mixture.
- Beat well.
- Add flavorings until blended.
- Preheat oven to 300°.
- Cook in well-greased Bundt pan for 90 minutes.
- Check with toothpick until it comes out clean.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Donuts

Ingredients:
- 4 c. flour (all-purpose)
- 4 tsp. baking powder
- 6 tsp. shortening
- 1 c. milk
- 1 c. sugar
- 1 tsp. nutmeg
- 1 egg

Directions:
- Refrigerate overnight.
- Fry and sprinkle with powdered sugar.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Classic Pecan Pie

Ingredients:
- 1 frozen, deep dish pie crust
- 3 eggs
- 1 c. sugar
- 1 c. light or dark corn syrup
- 2 Tbsp. butter or margarine, melted
- 1 tsp. vanilla extract
- 1 1/2 c. pecan halves

Directions:
- In medium bowl, beat eggs slightly.
- Add sugar, corn syrup, butter and vanilla.
- Stir until well blended.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Tuna Deluxe

Ingredients:
- 1 (7 1/4 ounce) package Kraft macaroni and cheese
- 34 cup milk
- 1 tablespoon margarine
- 12 cup onion (chopped)
- 14 cup green pepper (chopped)
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1 (6 ounce) can tuna, drained, flaked
- 1 (4 ounce) can mushrooms, drained
- 1 (2 ounce) jar diced pimentos, drained

Directions:
- Prepare Macaroni & cheese in large saucepan as directed on package, increasing milk to 3/4 cup.
- melt margarine in medium skillet on medium heat.
- Add onions and peppers; cook and stir until tender.
- add onion mixture to the prepared Dinner along with the remaining ingredients; mix lightly.
- Cook until heated through, stirring occasionally.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Potato Salad

Ingredients:
- 3 medium sized sweet potatoes, boiled, cooled, peeled and diced
- 2 bananas, peeled and sliced
- 2 apples, cored and diced
- 1/3 c. crushed pineapple, drained
- 1/3 c. seedless raisins
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 Tbsp. sugar
- 1/2 c. mayonnaise

Directions:
- Combine potatoes, bananas, apples, pineapple and raisins.
- Mix honey, lemon juice and mayonnaise and mix with first mixture. Makes 6 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crunchy Cauliflower And Tomato Salad

Ingredients:
- 1/3 cup extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon fresh lemon juice, or more to taste
- salt and ground black pepper to taste
- 1 large head cauliflower, chopped small
- 1/4 cup minced red onion
- 1/4 cup minced fresh parsley
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved, or more to taste

Directions:
- Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.
- Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Tilapia

Ingredients:
- 1 1/2 lbs tilapia fillets
- 1/4 cup celery, chopped
- 1/4 cup onion, chopped
- 1/4 cup sweet red pepper, chopped
- 3 tablespoons butter
- 3 tablespoons flour
- salt and pepper
- 1 teaspoon fresh tarragon
- 1 teaspoon fresh basil
- 1/4 cup milk
- 1 cup mozzarella cheese, shredded

Directions:
- Saute the celery, onions and bell pepper in butter until the vegetables soften.
- Add flour, salt, pepper, tarragon, basil, and milk, stirring until blended.
- Cook sauce until it thickens, stirring constantly.
- Lower the heat and add cheese, stirring until the cheese just melts. Do NOT boil the cheese or it will get stringy.
- Rinse the tilapia fillets in cold salted water, then drain and pat dry.
- Arrange the fish in a single layer in an oblong baking dish.
- Spoon the sauce over all.
- Bake at 425°F for 8 to 10 minutes or until the fish flakes easily when tested with a fork.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fish Chowder

Ingredients:
- 2 to 3 lb. fish
- 8 medium potatoes
- 1 large carrot, chopped
- 2 large celery stems, chopped
- 1 onion, chopped fine
- 1 pt. light cream
- 1 pt. milk
- butter to taste

Directions:
- Steam fish until flaky.
- Peel and dice potatoes.
- Cook potatoes and carrot until soft (not mushy); use just enough water to cover potatoes.
- Mash potatoes lightly (leave lumpy).
- Do not mash carrot.
- Add celery, onion, fish, cream, milk, butter and salt and pepper to taste; simmer over low heat approximately 45 minutes.
- Do not boil.
- Yields approximately 6 quarts.
- Can be frozen.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Two Way Wine Holiday Punch

Ingredients:
- Cranberry Base
- 1 cup cranberries
- 3 cups cranberry juice
- 1/2 cup sugar
- 2 tablespoons mulling spices (cinnamon, orange rind, allspice, and cloves)
- Wine Addition
- 4 cups red wine (sweet and fruity preferred)
- 4 ounces brandy
- 3 tablespoons orange liqueur (Grand Marnier, Cointreau, etc.)
- 1/2 cup orange juice
- 1 cup sparkling wine or Champagne

Directions:
- Bring the ingredients for the "Cranberry Base" to a boil and then reduce to simmer for 20 minutes.
- Strain and cool liquid. Discard used cranberries and mulling spices.
- Combine "Wine Addition" with "Cranberry Base." Add fresh cranberries and ice. Frozen cranberry juice cubes can be substituted for the ice cubes for additional cranberry flavor.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Honey Moist Cornbread

Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow or white cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup Land O Lakes Half & Half
- 1/4 cup Land O Lakes Butter, melted
- 1/4 cup honey
- 2 Land O Lakes Eggs, slightly beaten

Directions:
- Heat oven to 400F.
- Combine flour, cornmeal, sugar, baking powder and salt in bowl.
- Stir in all remaining ingredients just until moistened.
- Pour into greased 8- or 9-inch square baking pan.
- Bake 18-22 minutes or until toothpick inserted in center comes out clean.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Cheese Chicken

Ingredients:
- 1 Tbsp. margarine
- 4 skinless, boneless chicken breast halves
- 1 c. Campbell's broccoli cheese soup
- 1/3 c. water or milk
- 1/8 tsp. pepper
- 2 c. broccoli

Directions:
- In skillet over medium heat in hot margarine, cook chicken for 10 minutes or until golden brown.
- Spoon off fat.
- Stir in soup, water and pepper.
- Heat to boiling.
- Add broccoli.
- Reduce heat to low; cover and simmer 10 minutes or until chicken is fork-tender.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garden Scramble

Ingredients:
- 1 cup liquid egg substitute
- 18 teaspoon black pepper
- 18 teaspoon marjoram
- 1/4 cup celery finely chopped
- 1/4 cup sweet red bell peppers
- 2 tablespoons green bell peppers
- 1 tablespoon chicken broth fat free
- 1 cup cheddar cheese nonfat, shredded
- 2 slices bread white or whole wheat, toasted
- 1 tablespoon chives chopped

Directions:
- In a bowl, combine egg substitute, pepper and marjoram; set aside.
- In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender.
- Add egg substitute and grated cheese to mixture.
- Cook stirring occasionally until set.
- Serve immediately with toast halve if desired or plain.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mixed Berry Filling

Ingredients:
- 1/2 cup sugar
- 1/4 cup plus 2 tablespoons all-purpose flour
- 2 (12-ounce) containers cranberry-raspberry crushed fruit (we used Ocean Spray)
- 2 cups frozen blueberries

Directions:
- Combine sugar and flour in a medium bowl, stirring well. Add remaining ingredients, mixing well.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Pizza Sauce

Ingredients:
- 2 tablespoons oil
- 1 medium onion, chopped
- 14-12 teaspoon oregano
- 3 cups tomato sauce
- 3 cloves garlic, minced
- 12 teaspoon sugar
- 1 12 teaspoons brown sugar
- 12 teaspoon salt
- 14 teaspoon thyme
- 2 teaspoons beef bouillon
- 1 dash pepper

Directions:
- Saute onion, garlic and oregano in oil.
- Add tomato sauce.
- Mix in remaining ingredients; Simmer until thick.
- When cool, pour over 2 pizza crusts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lace Cookies

Ingredients:
- 1/2 c. sweet butter
- 1 c. (5 oz.) whole blanched almonds, ground
- dash of salt
- 3 Tbsp. all-purpose flour
- 2 Tbsp. milk
- 1/2 c. sugar
- 4 oz. semi-sweet chocolate
- 1 tsp. butter

Directions:
- Butter 2 baking sheets.
- Melt remaining butter.
- Flour pans lightly and shake off excess flour.
- Stir together the remaining ingredients except milk.
- Continue stirring until the sugar is melted, then stir in the milk.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
7 Layer Salad

Ingredients:
- 1 medium head lettuce
- 1 cucumber, sliced thin
- 1 medium red onion, sliced thin
- 6 boiled eggs, sliced
- 1 green pepper
- 1 (10 oz.) pkg. frozen peas, slightly cooked
- 1 c. mayonnaise
- 1 c. sour cream
- 1 pkg. Hidden Valley Ranch dressing (original)
- 6 oz. shredded Swiss cheese
- bacon bits

Directions:
- Layer in a 9 x 13-inch pan the lettuce, cucumber, onion, sliced boiled eggs, green pepper and slightly cooked peas.
- Mix together mayonnaise, sour cream and original Hidden Valley Ranch dressing and put over other layers.
- Sprinkle with bacon bits.
- Refrigerate 24 hours before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Salad Sauce

Ingredients:
- 1 egg, well beaten
- 1 c. sugar
- 1/2 c. milk
- 2 Tbsp. flour

Directions:
- Place in microwave and cook until thick.
- Stir often.
- Add 2 tablespoons vinegar.
- Refrigerate and use desired amount for fresh fruit salad.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Tuna Noodle Casserole

Ingredients:
- 1 pkg. (16 oz.) frozen vegetable blend (broccoli, carrots, cauliflower)
- 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
- 3/4 cup fat-free milk
- 1/4 cup KRAFT Lite Zesty Italian Dressing
- 1 can (12 oz.) white tuna in water, drained
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Directions:
- Heat oven to 375F.
- Place vegetables in colander in sink.
- Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables.
- Return to saucepan.
- Stir in Cheese Sauce, milk and dressing.
- Add tuna and 1/2 cup cheddar; mix well.
- Spoon into 2-qt.
- casserole; cover.
- Bake 35 min.
- or until heated through.
- Top with remaining Cheddar; bake 3 to 4 min.
- or until melted.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Eclair

Ingredients:
- 1 (6 oz.) pkg. French vanilla instant pudding
- 3 1/4 c. milk
- 9 oz. Cool Whip
- 1 box graham crackers
- 1 c. sugar
- 1/3 c. cocoa
- 1 tsp. vanilla
- 1/2 c. butter

Directions:
- Combine pudding with 3 cups cold milk; beat 2 minutes.
- Set until thickened.
- Fold in Cool whip.
- Place layer of graham crackers in 9 x 13-inch cake pan.
- Spread layer of pudding, then crackers.
- Top off with crackers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Casserole

Ingredients:
- 1 stick butter, melted
- 2 eggs, beaten
- 1/4 c. flour
- 1/4 c. sugar
- 1 can whole kernel corn, drained
- 1 can cream-style corn

Directions:
- Mix well.
- Bake in a 1 1/2-quart dish at 350° for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Watergate Salad

Ingredients:
- 1 box instant pistachio pudding mix
- 1 large can crushed pineapple
- 1 1/2 c. miniature marshmallows
- 1 (9 oz.) container Cool Whip

Directions:
- Combine all ingredients well.
- Refrigerate until cool and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Frozen Burrito Casserole (kid friendly)

Ingredients:
- 1 can chili w/o beans
- 6 small frozen burritos
- 1 can refried beans
- 3 cup shredded cheese
- 1/4 cup taco sauce

Directions:
- Thaw out 6 burritos
- Take 1 can of refried beans and soften in a microwave safe bowl for about 30 seconds in microwave.
- place refried beans on the bottom of an aluminum pan.
- place thawed burritos, seam side down, on the bed of refried beans.
- mix canned chili with taco sauce and pour over burritos.
- cover with the cheese and black olives.
- place in oven at 375F and cook for 35 min

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Pie

Ingredients:
- 1 c. Karo syrup
- 1 c. pecan pieces
- 1/2 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 1/2 tsp. salt

Directions:
- Beat eggs slightly.
- Add syrup, sugar, nuts, salt and vanilla. Pour into an unbaked pie shell and bake 50 minutes in a 325° oven.
- The pecans will float to the top forming a crust.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ma G's Purple Passion

Ingredients:
- 16 oz almond milk
- 1 small pk mix frozen berries
- 1 large scoop of Vegan Protein Powder

Directions:
- Blend all ingredients

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Pork Chops-Pressure Cooker

Ingredients:
- 20 pork chops, 1/2 inch thick
- 1/4 cup cooking oil
- 20 slices lemons
- 4 onions, cut into rings
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups ketchup
- 2 cups water

Directions:
- Heat cooker, add oil and brown chops.
- Top each chop with a lemon slice.
- Add onions, salt and pepper.
- Combine ketchup and water, pour over chops.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese & Onion French Bread

Ingredients:
- 2 cups shredded Italian cheese blend
- 2/3 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 loaf (1 pound) unsliced French bread, halved lengthwise

Directions:
- In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread.
- Place on an ungreased
- . Bake at 375° for 12-15 minutes or until cheese is melted.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low-Fat Cheesecake

Ingredients:
- 2 (8 oz.) pkg. nonfat cream cheese
- 1/2 c. sugar
- 1 Tbsp. flour
- 1 tsp. vanilla extract
- 3 egg whites
- 1/2 c. graham cracker crumbs
- 6 Tbsp. water
- 1 pt. strawberries

Directions:
- Blend first 4 ingredients with electric mixer at medium speed. Blend in sour cream and egg whites.
- Spray a 9-inch pie pan with nonfat cooking spray; sprinkle with crumbs (may purchase crust). Pour in cheese mixture and bake at 325° for 40 minutes.
- Cool, then refrigerate for 3 hours.
- Top with berries.
- Serves 8.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bacon Wraps

Ingredients:
- 2 pkg. bacon
- 1 can cream of chicken soup
- 1 loaf white bread

Directions:
- Cut bacon in half.
- Cut crust off bread.
- Spread soup onto bread.
- Cut bread into thirds.
- Lay the cut bread on top of the cut bacon.
- Roll the bacon over the bread forming a tight roll. Secure with a toothpick.
- Bake in 350° oven for approximately 20 minutes or until bacon is crisp.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Golden Chicken Nuggets

Ingredients:
- 3 whole chicken breasts
- 1 egg, slightly beaten
- 1/2 c. water
- 3/4 tsp. salt
- 2 tsp. sesame seed
- 1/2 c. flour
- 1 qt. salad oil

Directions:
- Mix egg, water, salt, sesame seed and flour.
- Dip chicken, which has been skinned, boned and cut into 1 x 1 1/2-inch pieces, into batter; drain.
- Put oil into heavy pan or deep fryer.
- Heat to 375° and carefully add chicken, 1 layer at a time.
- Fry 3 to 4 minutes or until golden.
- Drain.
- Serves 6.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Noodle Salad

Ingredients:
- 1 head romaine lettuce, torn in small pieces
- 1 bunch green onions, chopped
- 2 stalks celery, chopped
- 1/2 to 1 stick butter or olive oil
- 2 pkg. Ramen noodles (any flavor; do not use flavor packet), broken up
- 1 c. slivered almonds
- 1/2 c. sesame seeds

Directions:
- Toss first 3 ingredients together. Saute noodles in butter or olive oil until slightly brown. Cool and toss with greens. Add almonds and sesame seeds.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tangerine Gin

Ingredients:
- 2 large tangerines
- 1 bottle (750 ml) gin

Directions:
- Remove zest from tangerines with a vegetable peeler and save fruit for another use. Put zest in a 1-qt.* glass jar or decorative bottle. Pour in gin (through a funnel, if the bottle has a narrow opening).
- Close jar tightly and put in a cool, dark place for 1 week.
- Chill gin and serve cold; it will take on the color of the zest and will gradually intensify in flavor and get a little cloudy.
- * You can use a smaller bottle, but the infusion will be stronger, so taste it occasionally and remove the zest when the liquor tastes the way you want.
- Make ahead: Up to 3 months (1 year, strained), chilled.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Cabbage Soup

Ingredients:
- 1 medium onion, sliced thin
- 2 tablespoons olive oil
- 6 cups chicken broth
- 1/2 small green cabbage, shredded very fine
- salt and pepper
- 1 teaspoon minced fresh thyme
- 3 medium potatoes, chopped

Directions:
- In a large saucepan over med. Heat, saute onion in oil until translucent, about 3 min,.
- Add broth and potatoes. Bring to boiling; cover, reduce heat, and simmer until potatoes are tender, about 15 minute
- Puree in a blender; 2 cups at a time.
- Return to pan, bring to a boil, add cabbage and cook 3 minute uncovered.
- Add salt and pepper.
- To serve; Ladle into soup bowls and garnish with thyme.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Charlie Brown Cookies

Ingredients:
- 2 sticks softened margarine
- 1 3/4 c. sugar
- 1 egg, beaten
- 2 c. self-rising flour
- 1 tsp. cream of tartar
- 1 tsp. vanilla
- 2 c. chopped pecans

Directions:
- Cream margarine and sugar well.
- Add beaten egg.
- Mix and gradually add flour and cream of tartar.
- Add vanilla.
- Add nuts last.
- Roll dough into small balls and bake on ungreased cookie sheet at 300° to 325° until just beginning to lightly brown around edges.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peppermint Stick Pie Recipe

Ingredients:
- 2 c. Rice Krispies
- 3 tbsp. butter
- 1 (6 ounce.) pkg. semi-sweet chocolate chips, melted
- 1 quart. peppermint stick ice cream

Directions:
- Combine Rice Krispies, butter, and chocolate chips.
- Mold into a 10 inch pie tin to make the crust.
- Fill with ice cream.
- Top with shaved bitter sweet chocolate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Refrigerator White Rolls

Ingredients:
- 1 pkg. dry yeast
- 1/4 c. warm water
- 3/4 c. milk, scalded
- 1/4 c. shortening
- 1/4 c. sugar
- 1 tsp. salt
- 3 c. flour
- 1 egg, beaten

Directions:
- Soften yeast in warm water.
- Combine milk, shortening, sugar and salt.
- Cool to lukewarm.
- Add 1 cup of the flour.
- Beat well. Beat in yeast mixture and the egg.
- Add remaining flour; mix well.
- Place in greased bowl, turning dough once.
- Cover.
- Store in refrigerator at least 2 hours or until needed.
- About 1 1/2 to 2 hours before serving time, shape dough on well-floured surface. Let rise in warm place until doubled (about 1 1/4 hours).
- Bake at 400° for 12 to 15 minutes.
- Makes 16 rolls.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ravishing Rice

Ingredients:
- 1 lb. sausage
- 1 c. celery, chopped
- 1 large onion, chopped
- 4 1/2 c. boiling water
- 2 pkg. dry chicken noodle soup
- 1/2 c. rice

Directions:
- Brown sausage.
- Add celery and onion.
- Cook until golden brown.
- In saucepan, cook soup and rice in water for 7 minutes. Combine all ingredients and garnish with parsley or almonds.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecued Country Style Ribs

Ingredients:
- 4 lb. spare ribs
- water
- 1/3 c. orange marmalade
- 1/4 c. lemon juice
- 1/4 c. soy sauce
- 1 clove garlic
- 2 tsp. cornstarch
- 2 Tbsp. water

Directions:
- Place ribs in large pan.
- Add enough water to cover.
- Heat to boiling.
- Reduce heat, cook 30 minutes.
- Remove ribs, drain.
- Place on grill, cook about 50 minutes turning frequently.
- Prepare orange sauce below.
- Spoon sauce on ribs, cook 5 minutes.
- Turn.
- Spoon sauce on ribs.
- Bake 5 minutes longer.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Bean Soup

Ingredients:
- 1 (1 lb. 12 oz. size) baked beans
- 6 slices cooked bacon, chopped
- 2 Tbsp. bacon drippings
- 2 Tbsp. finely chopped onion
- 1 (1 lb. size) can stewed tomatoes
- 1 Tbsp. brown sugar
- 1 Tbsp. vinegar
- 1 tsp. seasoned salt

Directions:
- Combine all ingredients in slow cooking pot.
- Cover and cook (slow) on low for 4 to 6 hours.
- Makes 5 to 6 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mary'S Turkey

Ingredients:
- turkey
- Duke's mayonnaise
- cream of mushroom soup
- 1 c. water
- black pepper
- salt

Directions:
- Boil chicken in water until tender, but does not fall off the bone.
- Remove from water and cover with your choice of barbecue sauce.
- Let stand in refrigerator for 3 to 4 hours or overnight. Place on grill and finish cooking, turning several times.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Shrimp Dip

Ingredients:
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. sour cream
- 1 (1.4 oz.) pkg. Knorr vegetable soup recipe mix
- 1 (14 oz.) can artichoke hearts, drained and coarsely chopped
- 1 (5 oz.) pkg. frozen shrimp, thawed and well drained, or 1 (6 oz.) can crab meat, drained
- 1/2 c. jarred roasted red pepper, drained and coarsely chopped
- 1/2 tsp. hot pepper sauce

Directions:
- In medium bowl, stir cream cheese and sour cream until blended.
- Stir in soup mix, artichokes, shrimp, red pepper and hot pepper sauce until well mixed.
- Spoon into 9-inch quiche dish or pie plate.
- Bake in 375° oven for 25 minutes or until lightly browned.
- Makes 4 cups.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cinnamon Buns

Ingredients:
- 1 pkg. active dry yeast
- 1/4 c. warm water (110~ to 115~)
- 1 c. milk, scalded
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 3 1/4 c. sifted flour
- 1 Tbsp. butter, softened
- 1/2 c. raisins (optional)
- 1/4 c. firmly packed brown sugar
- 1/2 to 1 tsp. cinnamon
- 3 Tbsp. brown sugar

Directions:
- Butter 13 x 9 x 2-inch pan (may use round).
- Soften the yeast in warm water.
- Let stand 5 to 10 minutes.
- Add milk to sugar and salt; mix thoroughly and cool to lukewarm.
- Add 1 cup flour and mix until smooth.
- Stir in yeast.
- Add remaining flour gradually, mixing well.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Leg of Lamb

Ingredients:
- 1 cup dry red wine
- 12 cup chili sauce
- 2 tablespoons lemon juice
- 2 tablespoons cider vinegar
- 12 cup grated carrot
- 14 cup chopped fresh parsley
- 12 cup beef broth
- 2 teaspoons salt
- 2 tablespoons oil
- 12 teaspoon pepper
- 1 tablespoon sugar
- 1 bay leaf
- 1 garlic clove, minced
- 1 cup minced onion

Directions:
- Combine all ingredients, place in zipper bag with lamb, squeeze out air, and marinate several hours or overnight, turning occasionally.
- Place lamb in roasting pan with all marinade.
- Roast 30 minutes at 425 F
- Reduce heat to 350 F and roast another 1.5 to 2 hours, basting occasionally.
- Use instant read thermometer to check for desired doneness.
- Remove meat from pan and use pan drippings (depending on length of cooking time, you may need to either thicken or add more broth to thin).
- Slice and serve drippings with sliced meat.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Toll House Cookie Pie

Ingredients:
- 2 eggs
- 1/2 c. flour
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 c. butter, melted and cooled to room temperature
- 1 (6 oz.) pkg. chocolate bits
- 1 (9-inch) unbaked pie crust shell

Directions:
- Beat eggs until foamy. Beat in flour and both sugars. Blend in cooled butter. Stir in chocolate bits.
- Pour into pie shell and bake 1 hour at 325°. Preheat oven.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn-Green Bean Casserole

Ingredients:
- 1 can French-style green beans
- 1/2 of 8 oz. carton sour cream
- 1/4 c. chopped onion
- 1 tube Ritz crackers, crushed
- 1/4 c. chopped almonds
- 1 can Shoe Peg corn
- 1 can cream of celery soup
- 3/4 c. grated Cheddar cheese
- 1 stick oleo, melted

Directions:
- Drain corn and beans and mix.
- Put in 8 x 8 x 3-inch baking dish.
- Mix sour cream, soup, onion and cheese.
- Spread over vegetables.
- Mix crackers, oleo and almonds; spread on top.
- Bake, uncovered, at 350° for 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Watermelon Martini

Ingredients:
- 1 1/2 parts ABSOLUT Vodka
- 1 part Hiram Walker Watermelon Schnapps
- 2 parts Cranberry Juice
- 1 Splash Pineapple Juice

Directions:
- Shake with ice. Strain into a chilled martini glass

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peach Skillet Pie

Ingredients:
- 2 c. sifted all-purpose flour
- 1 tsp. salt
- 4 tsp. baking powder
- 6 Tbsp. shortening
- 1/2 to 2/3 c. milk
- 8 or 10 peeled fresh peaches
- 3/4 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 Tbsp. butter

Directions:
- Mix ingredients.
- Roll out 1/8-inch thick on lightly floured board.
- Pat into heavy skillet, letting dough hang over sides. Fill in with fresh peaches.
- Sprinkle with mixture of sugar, salt, cinnamon and butter.
- Fold extra dough toward center, leaving center uncovered.
- Bake 10 minutes at 450°, then 25 minutes at 275°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexicana Brunch Pie

Ingredients:
- 5 eggs, beaten
- 2 Tbsp. butter or margarine, melted
- 1/4 c. flour
- 1/2 tsp. baking powder
- 1 (8 oz.) carton Ricotta cheese
- 1 (8 oz.) pkg. shredded Monterey Jack cheese
- 1 (4 oz.) can chopped green chiles, drained

Directions:
- Combine first 4 ingredients in a mixing bowl; beat well at medium speed of an electric mixer.
- Stir in remaining ingredients and pour into a well-greased 9-inch pie plate.
- Bake at 400° for 10 minutes; reduce heat to 350° and bake about 20 minutes or until set.
- Cut into wedges to serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Chop Casserole

Ingredients:
- 6 to 8 pork chops, remove excess fat
- 4 to 6 potatoes, peeled and sliced
- 3 carrots, peeled and sliced
- 1 medium onion, peeled and sliced
- 1 can cream of mushroom soup
- butter
- salt and pepper to taste

Directions:
- Line baking dish with aluminum foil, leaving enough foil to cover pork chops and potatoes.
- Place pork chops on one end of dish, carrots and onion on other end.
- Dot potato-carrot mixture with butter.
- Cover.
- Bake at 350° for 30 minutes or until vegetables are soft and pork chops are done.
- Cover entire dish with cream of mushroom soup.
- Bake an additional 10 minutes.
- Salt and pepper.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Truffle Loaf

Ingredients:
- 16 oz. semi-sweet chocolate
- 1/2 c. light corn syrup
- 1/2 c. heavy cream
- 1 1/2 c. heavy cream
- 1/4 c. powdered sugar
- 1/2 c. butter
- 3 egg yolks
- 1 tsp. vanilla

Directions:
- Line a loaf pan with plastic.
- Mix 1/2 cup cream with egg yolks.
- In a 3-quart pan stir the chocolate, corn syrup and butter over a medium heat until melted.
- Add egg mixture and stir constantly for 3 minutes.
- Cool to room temperature and beat the remaining cream, sugar and vanilla until soft peaks form.
- Fold into chocolate, pour into pan and freeze.
- Unmold and slice thin. Serve with raspberry sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Barley Soup In The Slow Cooker

Ingredients:
- 1 teaspoon oil
- 1 cup chopped onion
- 2 teaspoons finely chopped garlic
- 1 cup chopped mixed mushrooms
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup uncooked pearl barley
- 10 cups beef broth
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon beef powder bouillon
- 1 tablespoon chicken powder bouillon
- 1/4 teaspoon marmite
- 2 tablespoons tomato paste
- 1 cup green giant* frozen mixed vegetables
- 1 cup shredded cooked beef

Directions:
- Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, mushrooms,celery, carrots. salt and pepper in oil 5 minutes.
- Spoon mixture into 6-quart slow cooker. Stir in vegetables, barley and broth, powders. Worcestershire sauce and Marmite.
- Cover and cook on Low heat setting 8 to 9 hours or on High for 4 hours.
- Increase heat setting to High. Stir in frozen vegetables,tomato paste and meat. Cover and cook 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No Bake Cookies #2

Ingredients:
- 2 c. sugar
- 1/4 c. cocoa
- 1/2 stick butter
- 1/2 c. milk
- 1/2 c. peanut butter
- 2 c. oats
- 1 tsp. vanilla
- dash of salt

Directions:
- Prepare wax paper or foil on table.
- In a pot, mix 2 cups sugar, cocoa, butter and milk.
- Bring to a boil and boil 1 1/2 minutes (no longer, no less), then cut fire off and add 1/2 cup peanut butter, oats, vanilla and dash of salt.
- Sift and spoon out on wax paper or foil.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
German Potato Salad

Ingredients:
- 8 large potatoes
- 1 onion, chopped
- 8 slices bacon, chopped
- 4 dill pickles, chopped
- 1 c. mayonnaise
- 1/2 c. white vinegar
- 1/2 c. cream
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1 tsp. pepper
- 2 tsp. prepared mustard

Directions:
- Boil potatoes in their skins until tender.
- Drain well, peel and break up into small chunks with a wooden spoon.
- In a skillet, saute onions
- and
- bacon
- until browned.
- Remove from heat and stir
- in
- the
- remaining ingredients.
- Pour over warm potatoes. Mix well and serve.
- Makes 8 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Del Bars

Ingredients:
- 2 c. graham cracker crumbs
- 2 c. fine coconut
- 2 eggs
- 2 sticks butter
- 1/2 c. sugar
- 8 Tbsp. cocoa
- 2 tsp. vanilla
- 8 oz. cream cheese
- 1 c. powdered sugar
- 1 1/2 sticks butter, melted
- 12 oz. chocolate chips

Directions:
- Mix the graham cracker crumbs and coconut; set aside.
- Mix the eggs, 2 sticks butter, sugar, cocoa and vanilla together and cook over medium heat for 5 minutes.
- Add to crumb mixture.
- Butter a large 10 x 15-inch cookie sheet and pat crumb mixture into pan. Mix cream cheese and powdered sugar; beat well.
- Mix top or crumb mixture.
- Spread melted butter and chocolate chips on top of the entire mixture.
- Chill until hard.
- Remove from refrigerator about 1/2 hour before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Dessert

Ingredients:
- 4 eggs, well beaten
- 1/2 c. sugar
- 1 can Eagle Brand milk
- 16 oz. canned pumpkin

Directions:
- Pour into well-greased and floured 9 x 13-inch pan.
- Sprinkle yellow cake mix over the mixture.
- Melt 2 sticks oleo and pour over cake.
- Add nuts.
- Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Dip

Ingredients:
- 1 lb Velveeta cheese
- 1 can Ro-Tel tomatoes (or diced tomatoes with green chiles)
- 1 lb ground beef, browned and drained
- 12 package taco seasoning

Directions:
- Melt cheese in a double boiler with juice from can of tomatoes.
- Add tomatoes to melted cheese.
- Let simmer 1/2 hour.
- To cooked beef, add 3/4 cup water and 1/2 pkg seasoning.
- Let simmer 1/2 hour.
- Add hamburger to cheese and simmer for 1 hour, stirring occasionally.
- Can be used as a dip for tortilla chips or filling for taco shells.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Breakfast Brown Rice

Ingredients:
- 1 cup cooked brown rice
- 2 tbsp. raisins
- 1 cup milk
- 1/4 tsp. vanilla extract
- a pinch of ground cinnamon
- 1 tsp. honey or molasses, to taste

Directions:
- Mix all ingredients in a 3-4 cup microwave safe bowl. Cover bowl, and microwave on high for 2 minutes, or until hot, but not boiling. Serve hot.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Azteca Hominy Recipe

Ingredients:
- 1 can Spam luncheon meat - (12 ounce) cut 1/2" cubes
- 1 x onion minced
- 3 x jalapenos minced
- 1 can lima beans - (17 ounce) liquid removed
- 1 can hominy - (15 1/2 ounce) liquid removed
- 2 c. shredded Mozzarella cheese
- 1 tsp chili pwdr

Directions:
- Heat oven to 350 degrees.
- In skillet over medium-high heat, cook Spam, onion, and jalapenos 7 to 10 min or possibly till Spam is browned.
- In bowl, combine lima beans, hominy, cheese, and chili pwdr.
- Stir in Spam mix.
- Pour into greased 13- by 9-inch baking pan.
- Bake 15 to 20 min or possibly till thoroughly heated and cheese is melted.
- Serve with picante sauce.
- This recipe yields 4 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Duck

Ingredients:
- 2 ducks
- 2 Tbsp. sugar
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/2 c. soy sauce
- 1/2 c. dry red wine
- 1 tsp. ground ginger
- 2 bay leaves, crumbled

Directions:
- Cut ducks in half lengthwise.
- Place in plastic bag in shallow pan.
- Combine remaining ingredients and pour over duck.
- Cover and marinate overnight in refrigerator, turning occasionally.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Easiest Lasagne Ever

Ingredients:
- 1 tablespoon reduced fat and salt margarine
- 1 1/2 tablespoons flour
- 1 cup reduced fat milk
- 75g (3 - 4) fresh lasagne sheets, cooked
- 1 cup salsa
- 410g can KRAFT* Braised Steak & Onions
- 3/4 cup reduced fat cheese Target 2 For $5.00 thru 02/06

Directions:
- Prepare the white sauce: Melt butter in a saucepan, add flour, stir over heat for 1 minute or until cooked.
- Gradually stir in milk, stirring continuously until the mixture boils and thickens.
- Spread a 15 x 20cm baking dish with 1/4 cup salsa.
- Top with pasta and layer with salsa, cheese sauce and 1/2 the braised steak and onion.
- Repeat remaining layers and finish with a sheet of pasta, salsa and cheese sauce.
- Sprinkle with cheese.
- Bake at 180C for 20 minutes or until heated through and cheese has browned.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Steakhouse Cole Slaw(Club Member: Christy Hosey)

Ingredients:
- 8 c. grated cabbage and carrots
- 3 Tbsp. sugar
- 1 tsp. celery seed
- 3/4 c. mayonnaise
- 1/2 c. milk
- 4 tsp. vinegar

Directions:
- Mix sugar, celery seed, mayonnaise, milk and vinegar together; pour over cabbage and carrots. Mix lightly.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Very Low Calorie Banana Bread

Ingredients:
- 2 mashed bananas
- 1 tablespoon unsweetened applesauce
- 1 teaspoon vanilla extract
- 12 cup Splenda sugar substitute
- 1 dash salt
- 1 teaspoon baking powder
- 2 egg whites
- 2 tablespoons nonfat milk
- 14 cup white flour
- 12 cup wheat flour

Directions:
- Preheat oven to 350 and spray two mini-baking pans with non-stick cooking spray.
- Place all ingredients but flour in a medium-sized mixing bowl and gently mix by hand until smooth.
- Add in flour to wet ingredients.
- Cook about 20 minutes - or until golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Almost Tootsie Rolls

Ingredients:
- 2 tablespoons butter
- 2 tablespoons shortening
- 1 pinch salt
- 12 cup unsweetened cocoa powder
- 12 cup light corn syrup
- 1 teaspoon vanilla
- 1 cup non-fat powdered milk
- 3 12 cups powdered sugar

Directions:
- In a small saucepan or in the microwave melt the butter with shortening, cocoa powder and salt until completely melted.
- Transfer the mixture to a bowl; add in the remaining ingredients; mix well until blended (I start with a spoon then use my hands to finish mixing).
- Turn onto the counter or a board; knead until smooth (you will need a lot of hand powder for mixing this batter).
- Shape into desired-shaped logs, wrap in wax paper.
- These will harden and develop in flavor with sitting time.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lime Cottage Cheese Salad

Ingredients:
- large container Cool Whip
- Large pkg. lime Jell-o
- 20 oz. can crushed pineapple
- 2 (4 oz.) cottage cheese
- 1 c. chopped pecans

Directions:
- Mix in order as listed.
- Chill in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Pie Filling For Canning

Ingredients:
- 12 c. grated apples
- 5 c. sugar (can use less)
- 3 c. water
- 6 Tbsp. Minute tapioca

Directions:
- Stir all together and cold pack 15 minutes.
- For winter use. Don't make jars too full.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lime Cucumber Pickles

Ingredients:
- 7 lb. cucumbers, sliced
- 1 c. pickling lime
- 2 gal. water
- 8 c. distilled vinegar (5% acidity)
- 8 c. sugar
- 1 Tbsp. salt (optional)
- 2 tsp. mixed pickling spices

Directions:
- Soak clean cucumbers in lime and water mixture for 12 hours or overnight (in crockery or enamel ware).
- Remove cucumbers from lime water and wash 3 times in fresh cold water.
- Soak cucumbers 3 hours in ice water. Combine sugar, vinegar, salt and mixed pickling spices. Bring to low boil.
- Stir until sugar is completely dissolved.
- Remove syrup from fire and add sliced cucumbers. Soak 5 or 6 hours or overnight.
- Boil slices in syrup 35 minutes.
- Fill sterilized jars with hot slices. Cover with hot syrup, leaving 1/2-inch headspace.
- Cap jars.
- Process pints 10 minutes, quarts 15 minutes in boiling water.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Almond Scones

Ingredients:
- 2 14 cups original Bisquick baking mix
- 12 cup sugar
- 14 cup baking cocoa
- 12 cup plain low-fat yogurt or 12 cup low-fat buttermilk
- 1 teaspoon almond extract
- 1 egg

Directions:
- Heat oven to 425 degrees F.
- Mix Bisquick, sugar and cocoa in medium bowl.
- Stir in yogurt, almond extract and egg until soft dough forms.
- Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
- Shape into ball; knead 10 times.
- Place dough on ungreased cookie sheet; pat into 8-inch circle.
- Brush with additional yogurt if desired.
- Cut into 8 wedges with floured knife, but do not separate.
- Bake about 12 minutes or until set.
- Carefully separate wedges.
- Serve warm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rolls

Ingredients:
- 6 c. plain flour
- 1 c. sugar
- 1 pkg. dry yeast
- 1 c. lukewarm water
- 1/2 c. Wesson oil or Crisco
- 1 tsp. salt

Directions:
- Mix like biscuits. Let rise double. Punch down; roll and cut. Put in greased/oiled pan. Let rise. Bake at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Herb-Grilled Chicken

Ingredients:
- 4 (4- to 6-oz.) skinned and boned chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- Fresh herb sprigs
- Fresh spinach

Directions:
- Preheat grill to 350° to 400° (medium-high). Rub chicken breasts evenly with 2 olive oil; sprinkle with salt and pepper. Cut a small slit at 1 end of each chicken breast; tuck end of 1 fresh herb sprig into each slit, laying sprigs over top of chicken. Grill chicken breasts, covered with grill lid, over 350° to 400° (medium-high) heat 6 to 7 minutes on each side or until done. If desired, remove and discard herb sprigs. Serve over fresh spinach.
- Our top herb picks included fresh dill, basil, sage, rosemary, flat-leaf parsley, thyme, tarragon, and oregano.
- Herbs will char a little because the sprigs will be next to the grate, but the result is a pretty and rustic look.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Potato Casserole

Ingredients:
- 3 cups mashed sweet potatoes
- 2 lightly beaten eggs
- 1/3 stick melted margarine
- 1 tsp vanilla
- 1 cup sugar
- 1/2 tsp salt
- 1/2 cup milk
- 1/3 stick margarine
- 1 cup brown sugar
- 1/3 cup self-rising flour
- 1 cup chopped nuts

Directions:
- Mix first 7 ingredients together and pour into greased baking dish.
- Melt last 1/3 stick of margarine and last three ingredients to make topping.
- Sprinkle over sweet potato mixture.
- Bake in 400 degree oven for 35 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tuna Fish

Ingredients:
- Tuna Fish 36 Oz.
- Tomato 3.
- Onion Large one.
- Oil.
- Corn Starch.
- Soy Sauce
- Garlic Paste - 2 tea spoon.
- Ginger Paste - 1 tea spoon.

Directions:
- Put oil on the frying pan.
- Put chopped onions and fry.
- Put garlic and ginger and stir.
- Put Tuna and chopped tomatoes.
- Cook until water is gone. Put some soy sauce and Corn Starch if necessary.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meatball Soup With Vegetables And Brown Rice

Ingredients:
- 1 cup onion, diced
- 2 tablespoons olive oil
- 1 cup celery, diced
- 1 cup carrot, diced
- 1/2 teaspoon garlic, crushed
- 2 tablespoons flour
- 4 cups chicken broth
- 20 -24 meatballs
- 2 -3 cups prepared brown rice
- salt, to taste
- pepper, to taste

Directions:
- Heat olive oil in large saucepan and saute onion, garlic, celery and carrots for 5 minutes.
- Stir in flour to coat vegetables. Add chicken broth, meatballs, salt and pepper.
- Bring to a boil. Reduce heat and simmer for 10-15 minutes.
- Add prepared brown rice and serve immediately.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Basic Tortellini Pasta

Ingredients:
- 2 cups flour
- 1 pinch salt
- 3 eggs
- 1 tablespoon oil
- 1 tablespoon water

Directions:
- Mix flour and salt in a bowl.
- Create a well with the flour and salt.
- Whisk together the three eggs, oil and water thoroughly.
- Add wet ingredients little by little to center of flour well, mixing gradually until dough becomes a ball.
- Turn onto a lightly floured surface, and knead until ball is smooth and elastic.
- Add more water if necessary.
- Allow to rest for thirty minutes in a lightly oiled bowl, covered with plastic wrap.
- After thirty minutes, cut dough into circles that are approximately 2 inches in diameter.
- Place 1/2 to 3/4 tsp of filling in center of dough circle, fold over into a half moon shape, and then join edges around your finger, forming a circle shape.
- Cook tortellini in 2-3 batches, in hot salty boiling water for 6 minutes or until firm.
- Drain, and then add to sauce!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cajun Cocktail Sauce (It'S Hot!!)

Ingredients:
- 2 (14 ounce) bottles of hot catsup
- 1 (12 ounce) bottle chili sauce
- 1 (5 ounce) jar cream-style horseradish
- 1 lemon, juice of, fresh
- 1 teaspoon salt (or more, depending on your taste)
- 1 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Italian salad dressing
- 1 tablespoon fines herbes

Directions:
- Mix all ingredients together.
- Chill before serving.
- Add a"pinch" of fines herbes to sprinkle on top at serving time.
- Store in refrigerator in a glass jar or container.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Best Macaroni Salad

Ingredients:
- 8 ounces elbow macaroni (4 cups cooked)
- 1 (7 ounce) can tuna, drained (optional)
- 1 green pepper, chopped
- 1 tomatoes, chopped
- 1 cup low-fat mayonnaise
- 2 tablespoons vinegar
- 2 teaspoons prepared mustard
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 teaspoon celery seed

Directions:
- Combine the macaroni, tuna, pepper and tomato.
- Mix together the mayonnaise, vinegar, mustard, salt, pepper and celery seeds, and stir into the macaroni mixture.
- Chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course