Input:
Cinnamon Apple Pizza

Ingredients:
- 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
- 1 can (21 ounces) apple pie filling
- 1/4 cup packed brown sugar
- 1 tablespoon butter, melted

Directions:
- Set cinnamon roll icing aside. Separate cinnamon rolls; roll out each into a 4-in. circle. Arrange on a greased 12-in. pizza pan, overlapping edges. Bake at 400° for 8 minutes.
- Spoon the apple pie filling over rolls to within 1/2 in. of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Texas Caviar

Ingredients:
- 2 cans black-eyed peas
- 1 bell pepper, chopped
- 1 tsp. garlic, crushed
- 2 green peppers, chopped
- 1 bottle reduced calorie Italian dressing
- 2 tomatoes, chopped
- 1 bunch green onions, chopped
- 2 red peppers, chopped
- jalapeno peppers (3 to 4 or more), diced

Directions:
- Mix all ingredients and chill.
- The longer it chills, the better it tastes.
- Will keep in the refrigerator indefinitely. Use with nachos as a dip.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Jack Corn Recipe

Ingredients:
- 2 lrg Large eggs -- lightly beaten
- 1 1/2 c. lowfat sour cream
- 2 c. fresh corn kernels
- 8 ounce Monterey jack cheese -- cut into 1/2 inch cubes
- 1/2 c. soft bread crumbs
- 4 1/2 ounce minced green chiles -- liquid removed
- 1/2 tsp salt
- 1/4 tsp grnd black pepper
- 1/2 c. shredded Cheddar cheese

Directions:
- Combine Large eggs and lowfat sour cream in a large bowl; stir in corn and next 5 ingredients.
- Pour into a greased 10 inch quiche dish or possibly 2-qt baking dish.
- Bake, uncovered, at 350 degrees F. for 35 min or possibly till a knife inserted in center comes out clean.
- Sprinkle with Cheddar cheese, and bake 5 more min.
- Let stand 10 min before serving.
- 6 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bacon, Mushroom & Sun Dried Tomato Pasta Sauce

Ingredients:
- 250 g whole wheat linguine or 250 g other pastas, of your choice
- 6 slices bacon, chopped
- 12 medium mushrooms, sliced
- 3 hot chili peppers, seeded,deveined and chopped
- 1 teaspoon dried basil
- 6 sun-dried tomatoes packed in oil, drained & chopped
- 3/4 cup mild salsa, your choice
- salt & pepper
- parmesan cheese

Directions:
- Cook Pasta according to instructions, plan to have it ready just as the sauce is finished.
- Fry chopped bacon until almost crisp, drain fat.
- Add mushrooms and saute for apprx 5 minutes.
- Add Chilies, basil, sundried tomatoes and saute until heated through apprx 5 minutes.
- Add salsa heat until bubbling.
- Pour over drained cooked pasta & toss.
- Sprinkle with parmesan cheese & I hope enjoy.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Parmesan

Ingredients:
- 4 boneless, skinless chicken breasts
- 2 (14 1/2 oz.) cans Italian style stewed tomatoes
- 2 Tbsp. cornstarch
- 1/2 tsp. oregano or basil, crushed
- 1/4 tsp. hot pepper sauce (optional)
- 1/4 c. grated Parmesan cheese

Directions:
- Place chicken in baking dish sprayed with Pam.
- Bake, covered, 15 minutes in preheated oven at 450°.
- Combine all other ingredients except cheese; cook, stirring constantly, until thickened.
- Pour sauce over chicken.
- Top with cheese.
- Bake 5 minutes, uncovered.
- Garnish with parsley.
- Serves 4.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn With Jalapenos

Ingredients:
- 6 ears fresh corn, kernels cut from cob
- 2 fresh jalapeno peppers, seeded and diced
- 1/3 cup diced onion
- 2 tablespoons chopped pimento peppers
- 2 tablespoons butter, cut into pieces
- salt and ground black pepper to taste

Directions:
- Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
White Russian Vegetable Soup Recipe

Ingredients:
- 2 c. diced beets
- 4 c. shredded cabbage
- 2 lbs. stew meat, cut in 2" - 3/4" cubes
- 2 lg. onions, diced
- 3 1/2 c. tomatoes
- 8 c. beef bouillon
- 3/4 c. fresh lemon juice
- 6 garlic cloves, chopped
- 1/4 c. minced parsley
- 1 sm. bay leaf, crumbled
- 1 teaspoon paprika
- 3 tbsp. sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- Lowfat sour cream

Directions:
- Cover stew meat with 8 c. of beef bouillon.
- Bring to a boil, turn back heat, cover and simmer for 1 hour.
- Add in vegetables, lemon juice and seasonings.
- Continue to cook for 1 more hour.
- Adjust seasonings.
- Serve with a generous spoonful of lowfat sour cream per serving.
- Yield: 12 c..

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Romaine Hearts Lettuce Wraps

Ingredients:
- 1 head Romaine Hearts
- 1-2# chicken breasts, cooked and sliced
- 1 bunch cilantro
- 1/3 c pine nuts
- 3 cloves garlic
- 1/3 c fresh grated cheese
- 1/4 c chicken broth
- 1/2 c oil
- 1 avocado
- 2 red roma tomatoes
- 1 bunch green onions
- salt & pepper

Directions:
- Blend garlic cloves, 1 tsp. salt, cilantro leaves, & pine nuts in a small food processor until you get a creamy texture. Transfer to a bowl & start adding oil while whisking. Bring to desired texture, adding the chicken stock if needed. Finish with salt and pepper to taste. Keep aside. Core and seed tomatoes and cut into strips. Slice green onions and avocado and set aside. Clean romaine and separate lettuce leaves. Mix the chicken with the cilantro pesto. Take a leaf of romaine & put some of the chicken mixture, add avocado slices, tomatoes, onions and top with cheese.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Biberli Cookies

Ingredients:
- 2 cups honey
- 1/2 cup sugar
- 4 1/2 cups flour
- 3 teaspoons cinnamon
- 1 1/2 teaspoons cloves
- 1 1/2 teaspoons anise
- nutmeg
- Filling
- 1 1/2 cups sugar
- 3 egg whites
- 3 -4 cups nuts, chopped finely

Directions:
- Filling:
- Beat egg wites until stiff. Add sugar and nuts gradually.
- Heat honey and sugar, bring to a boil.
- Take off heat and add flour and spices.
- Quickly roll out and cut into triangle shapes.
- Put small amt of filling in center of each triangle and fold up edges.
- Dough must be worked quickly and kept warm during rolling and filling process.
- Bake about 15-20 minutes at 350A°F.
- Store in airtight container at least 4 weeks. A piece of bread or apple will hasten ripening.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Salad

Ingredients:
- 2 (11 oz.) cans mandarin oranges, drained
- 6 medium bananas, sliced
- 1 (No. 2) can crushed pineapple, drained and juice saved
- 1 (6 oz.) pkg. mini marshmallows
- drained pineapple juice
- 2 eggs, beaten
- 1 Tbsp. sugar
- 1 Tbsp. flour
- 1 (3 oz.) pkg. apricot, peach or orange gelatin

Directions:
- Combine pineapple juice, eggs, sugar and flour.
- Cook over low heat until thick, about 5 minutes.
- Add gelatin; stir until dissolved.
- Cool before adding orange sections, bananas, pineapple and marshmallows.
- Chill in refrigerator for several hours before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Squash Casserole

Ingredients:
- 2 c. cooked spinach
- 1 c. fat-free sour cream
- 1 chopped onion
- Pepperidge Farm dressing mix
- 1 can cream of mushroom soup
- celery salt, garlic powder and black pepper to taste
- 1/4 c. butter
- 1 c. low-fat cheese

Directions:
- Butter or spray with Pam a casserole dish.
- Sprinkle dressing mix to cover bottom of dish.
- Mix ingredients and pour in dish. Sprinkle more crumbs on top.
- Dot with butter and cheese.
- Bake at 350° until done.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Tomato Casserole

Ingredients:
- 4 small zucchini or 4 medium summer squash, sliced thin
- 2 medium tomatoes, diced
- 1 medium onion, sliced very, very thin
- 1 garlic clove, finely minced
- 14 cup basil, chiffonaded
- 4 ounces goat cheese, crumbled
- salt and pepper, to taste

Directions:
- Spray a small casserole w olive oil.
- Layer zucchini, onions+garlic,, tomatoes, basil, and cheese as many times as needed, ending with cheese.
- Sprinkle w salt and pepper.
- Lightly sprinkle with olive oil and bake, covered, in preheated oven (350F), for 35-40 minutes.
- Remove foil ane bake for an additional 10, or until juices are bubbling and cheese begins to brown.
- Let sit for five minutes, serve,.
- *This would most likely be even better with a bit of freshly grated Parmesan or manchego on top -- .

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Molasses Substitute

Ingredients:
- 34 cup sugar
- 1 14-1 13 cups water
- 12 teaspoon baking soda
- 2 teaspoons baking powder

Directions:
- 1.
- Boil water, sugar, baking soda, and baking powder.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Refried Anasazi Beans

Ingredients:
- 1/2 lb dried anasazi beans
- 3 slices bacon, chopped
- 2 tablespoons onions, finely chopped
- 2 tablespoons green peppers, finely chopped
- 1 clove garlic, crushed
- 1/2 teaspoon chili powder

Directions:
- Cook beans at a gentle boil in 3 cups water, covered, until tender, about 1 1/2 hours.
- Drain beans and save liquid.
- Saute onion, green pepper, garlic and bacon; mash beans together with sauteed mixture, adding a little liquid at a time, until bean mixture is smooth.
- Can be frozen.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Berry Smoothie Ii

Ingredients:
- 1 cup milk
- 1 banana
- 3 large strawberries
- 1 tablespoon vanilla yogurt
- 1 teaspoon honey

Directions:
- In a blender, combine milk, banana, strawberries, yogurt and honey. Blend until smooth. Pour into glass and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Eggplant Casserole

Ingredients:
- 1 medium eggplant
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 canned or fresh tomatoes
- 1 small onion
- 1 small green pepper
- 1 Tbsp. brown sugar
- 1 bay leaf
- 2 cloves
- bread crumbs
- grated cheese

Directions:
- Peel and dice eggplant.
- Cook for 10 minutes in boiling water. Drain in a colander.
- Place in a greased baking dish.
- Melt 3 tablespoons butter; stir in 3 tablespoons flour.
- Add tomatoes, then chopped onion and pepper.
- Add 1 tablespoon sugar, bay leaf and cloves; cook 5 minutes.
- Pour over eggplant.
- Cover with bread crumbs; add grated cheese on top.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salsa Verde

Ingredients:
- 6 anchovy fillets, minced
- 1/2 cup extra-virgin olive oil
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 cup chopped fresh basil
- 1/4 cup capers, minced
- 1/4 cup cornichons or sweet pickle, minced
- 1 large garlic clove, minced
- 1 teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon freshly ground black pepper

Directions:
- Combine all ingredients in a small bowl. Cover and chill 8 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecue Sauce For Pork

Ingredients:
- 1 c. boiling water
- 2 Tbsp. dry mustard
- 1 c. catsup
- 4 Tbsp. Worcestershire sauce
- 1/2 c. white vinegar
- 1 Tbsp. salt
- 4 Tbsp. sugar
- 1/2 Tbsp. black pepper
- 1/4 tsp. red pepper
- 2 lemons, sliced

Directions:
- Mix all ingredients and simmer for 20 minutes; strain to remove the lemon slices.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cornbread

Ingredients:
- 1/2 c. butter
- 1 can (15 oz.) cream-style corn
- 1 (12 oz.) Flako corn muffin mix
- 1/2 c. sour cream
- 4 eggs, beaten

Directions:
- Mix all ingredients together and pour into greased pan.
- Bake approximately 1 hour at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bread Pudding

Ingredients:
- 2 c. sugar
- 1 c. butter (2 sticks)
- 6 eggs, beaten
- 2 1/2 c. milk
- 2 Tbsp. nutmeg
- 2 Tbsp. vanilla
- 1 c. raisins
- 1 loaf of sliced bread, cubed

Directions:
- Preheat oven to 350°.
- Cream sugar and butter together.
- Add beaten eggs, milk, nutmeg, vanilla, raisins and the cubed bread. Stir to mix.
- Pour into a greased casserole dish and bake for 1 hour.
- Stir, mixture and continue to cook for 1 hour more.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Dip

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 pkg. small frozen shrimp pieces, cooked
- 1 jar cocktail sauce
- Triscuits

Directions:
- Thaw shrimp and drain well.
- Place cream cheese on serving tray.
- Place shrimp over cream cheese.
- Pour cocktail sauce over all.
- Serve with Triscuits.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cornflake Chewies

Ingredients:
- 1 c. light corn syrup
- 1/2 c. sugar
- 1 c. peanut butter
- 1 tsp. vanilla
- 4 to 5 c. cornflakes

Directions:
- Mix corn syrup and sugar in saucepan.
- Bring to a full boil and then add peanut butter.
- Remove from heat then add vanilla and cornflakes.
- Stir well and drop by tablespoonful onto greased wax paper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dave'S Pork Chops

Ingredients:
- 2 medium (1/2 to 3/4-inch thick) pork chops per person
- 1/2 tomato per person, sliced
- Shake-N-Bake for pork
- 1 medium green pepper per person
- 3/4 large Spanish onion per person
- 4 oz. fresh mushrooms per person
- 3/4 lb. butter or margarine

Directions:
- Chop all peppers, mushrooms and onions into approximately 2-inch square pieces and place in large pot, add butter or margarine.
- Preheat oven to 375°.
- Grease one 9 x 12-inch cake pan per four chops.
- Shake-N-Bake all chops and place in pan(s).
- Cover all chops with sliced tomatoes.
- Place pot with chopped vegetables on medium heat, simmer, cover and stir occasionally.
- Cook for 45 minutes.
- Place pans with chops in oven and cook a total of one hour.
- When chops are 15 minutes from being done, pour vegetable mixture over each pan of chops, making sure that the sauce and vegetables are equally distributed.
- Remove dish at one hour and eat.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meat Loaf

Ingredients:
- 2 to 3 lb. ground beef or chuck
- 3 to 4 slices bread, crumbled
- 2 eggs
- 1 onion, finely chopped
- 1 c. milk
- nutmeg and pepper to taste

Directions:
- Mix all ingredients in order given.
- Place in 8-inch square pan.
- Bake at 350° for 1 to 1 1/2 hours.
- Drain off grease as necessary.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mother'S Broccoli Casserole

Ingredients:
- 1 pkg. frozen, chopped broccoli
- 1/2 c. mayonnaise
- 1/2 can mushroom soup
- 1/2 c. grated cheese
- 1 egg, well beaten

Directions:
- Cook until barley tender in salted water and broccoli.
- Drain well and place in shallow casserole.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spanish Chicken And Rice From Birds Eye®

Ingredients:
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized cubes
- 1 (8 ounce) bag Birds Eye(R) Recipe Ready Sofrito
- 1 (10 ounce) bag Birds Eye(R) Steamfresh(R) Long Grain White Rice with Mixed Vegetables, cooked according to package directions
- 1/2 cup chicken broth
- 1 packet sazon seasoning blend
- 1/2 teaspoon salt

Directions:
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
- Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
- Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Squash Casserole

Ingredients:
- 4 c. cooked dice squash
- 1 small bag corn bread stuffing
- 1 c. cream of mushroom
- 1 12 oz sour cream
- 1 onion chopped
- 1 12 oz frozen mix vegetables
- 1 stick butter

Directions:
- Boil squash and onion till tender.
- Just before draining, put frozen vegetables in water to thaw out.
- Mix butter and stuffing in large bowl and put in microwave till butter melts.
- Mix squash, vegetables, onion, soup and sour cream together.
- Make layer of 1/2 stuffing in dish, layer of vegetables mix; top with other half of stuffing mix.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brazilian Strogonoff

Ingredients:
- 4 pounds beef chicken or shrimp
- 2 garlic cloves minced
- 1 onion medium, finely chopped
- pepper saltand, to taste
- 1 can table cream Brazilian creme de leite or creme fraiche
- 4 tablespoons ketchup
- 8 ounces mushrooms
- 1/2 cup olives Spainsh

Directions:
- Cut up meat into pieces
- Put into a bowl and mix with garlic, half of the onion, salt and pepper
- Add meat,chicken or shrimp to the pan and cook

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Buttery Melt A Ways Recipe

Ingredients:
- 1 c. Butter or possibly margarine
- 1/2 c. C and H Powdered Sugar
- 2 1/4 c. Sifted cake flour
- 1/4 tsp Salt
- 1 tsp Vanilla C and H Powdered Sugar

Directions:
- Cream together butter and sugar till light and fluffy.
- Blend in flour, salt, and vanilla.
- Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
- Bake in 375 degree oven till set but not brown 12 to 15 min.
- Remove to rack and sprinkle with powdered sugar.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cornbread Salad

Ingredients:
- 2 Jiffy cornbread mixes, baked
- 2 cans pinto beans, drained
- 1/2 c. chopped onion
- 1 c. chopped green pepper
- 1 c. chopped dill pickle
- 2 c. diced fresh tomatoes
- 1 lb. cooked bacon, crumbled
- 3 c. mayonnaise
- 1/2 c. pickle vinegar (from dill pickles)

Directions:
- Crumble all of cornbread in bottom of a 9 x 13-inch pan.
- Then layer beans, green pepper, onions, pickles and tomatoes.
- Mix 1/2 cup pickle vinegar with mayonnaise and spread on top.
- Sprinkle crumbled bacon on top.
- Store in refrigerator.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rachel'S Chicken Fajitas

Ingredients:
- 2 boxes Tyson Time Trimmers chicken
- 1 to 2 pkg. fajita wraps
- 1 pkg. dry mix sauce for fajitas
- 1 pt. sour cream
- 1 jar Tostitos mild salsa
- 1 pkg. shredded cheese (optional)

Directions:
- Put 1 tablespoon oil and
- chicken in skillet to let chicken thaw. Add dry sauce mix. Add 1/2 cup water. Add salsa. Add sour cream. Microwave wraps. Fill wraps with sauce made. Put in baking pan; sprinkle cheese on top. Bake 10 to 15 minutes at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grandma'S Split Pea Soup

Ingredients:
- 2 cups dried split peas
- 3 carrots, finely chopped
- 1/2 onion, finely chopped
- 1/2 teaspoon minced garlic
- 1 lb ham steak, diced to bite size pieces
- salt and pepper
- 1 (12 ounce) can evaporated milk

Directions:
- Add all ingredients except for the milk to soup pan and cover with water.
- Simmer 4 hours covered, adding more water as needed or until the peas break up.
- after the peas break up, remove lid and let excess water steam off until you have a thick paste.
- Add evaporated milk and serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pepper Jelly

Ingredients:
- 3/4 c. red bell pepper, finely ground
- 3/4 c. green bell pepper, finely ground
- 1/4 c. hot pepper, ground
- 6 1/2 c. sugar
- 1 1/2 c. white vinegar
- 1 tsp. salt
- 1 bottle Certo

Directions:
- Boil all peppers, vinegar, sugar and salt at a rapid boil for 1 minute.
- Remove from heat; add Certo.
- Stir until partially cool; the mixture will be smooth.
- Ladle into hot jars and seal. Works well with paraffin seals.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Radish-And-Avocado Salad

Ingredients:
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon country-style Dijon mustard
- 1 garlic clove, minced
- Salt
- Freshly ground black pepper
- 8 cups torn red or green leaf lettuce
- 4 radishes, thinly sliced
- 1 avocado, sliced

Directions:
- Whisk together first 4 ingredients and salt and pepper to taste; toss with remaining ingredients.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pizza Loaf

Ingredients:
- 8 oz. box macaroni
- 1 lb. lean ground beef
- 2 (8 oz.) cans tomato sauce
- 1/4 tsp. oregano
- Mozzarella cheese
- 1 small onion

Directions:
- Cook and drain macaroni.
- Brown ground beef and onion; drain. Add 1 1/2 cans tomato sauce, oregano, macaroni and salt to taste. Pack in loaf pan; top with remaining tomato sauce and cheese. Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Texas Brisket

Ingredients:
- 1 small bottle ketchup (hot and spicy)
- 10 oz. regular Coke
- 4 Tbsp. Worcestershire sauce
- 4 Tbsp. hot and spicy mustard
- 2 Tbsp. liquid smoke
- 3 Tbsp. brown sugar
- 1 c. strong coffee

Directions:
- Mix the ingredients, except coffee, the night before; put in the refrigerator.
- Pour 1 cup of strong coffee over large brisket. Cover with foil and cook at 250° overnight (or at least 8 to 9 hours).

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scalloped Corn

Ingredients:
- 1 (16 oz.) can cream-style corn
- 1 c. milk
- 1 egg, well beaten
- 1 c. cracker crumbs
- 1/2 tsp. salt
- 1/2 c. buttered cracker crumbs

Directions:
- Mix first 5 ingredients together and place into a greased casserole dish.
- Top with buttered crumbs.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Potato Cobbler Pie

Ingredients:
- 1 pkg. pie shells (deep dish)
- 1 1/4 sticks pure butter
- 1 c. liquid (mix juice of your choice with 1/2 water)
- 1/2 tsp. cinnamon
- 1 Tbsp. nutmeg
- 5 medium to large potatoes
- 2 1/4 c. sugar
- 1/2 tsp. orange rind
- 1 Tbsp. vanilla flavoring

Directions:
- Boil potatoes; peel and slice in even slices.
- Prebake one shell; set aside.
- Sprinkle the 1/4 cup sugar and spread 1/4 stick butter over while hot.
- Using a deep dish pie pan, spread half of the potatoes and liquid on the bottom, 1/2 of the sugar, butter and all spices.
- Place the baked pie shell on top of this layer. Repeat the same process with the remaining ingredients.
- Place the unbaked pie shell on top of this layer.
- Bake in preheated 350° oven until top is golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Simple Banana Nut Bread

Ingredients:
- 1 c. sugar
- 2 eggs
- 1 c. bananas, mashed
- 1/4 c. shortening
- 2 c. Bisquick
- 1/3 c. chopped nuts

Directions:
- Blend together the sugar and shortening.
- Add all other ingredients; mix well.
- Pour into a greased loaf pan.
- Bake 1 hour at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pizza Snacks

Ingredients:
- 1/2 lb. Italian sausage
- 1 tsp. oregano
- 1 clove garlic, minced
- 1 (8 oz.) pkg. biscuits
- 1 c. (4 oz.) sharp American cheese, shredded
- 1/4 c. Parmesan cheese
- 1 can tomato paste

Directions:
- Brown sausage.
- Drain.
- Add oregano and garlic.
- Grease a baking sheet.
- Flatten biscuits to 4-inch circles with floured custard cup.
- Fill with tomato paste and sausage.
- Sprinkle with cheese.
- Bake at 425° for about 10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
JELL-O Dessert Nachos

Ingredients:
- 20 graham wafer crackers
- 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding
- 2 cups sliced strawberries Safeway 1 lb For $3.99 thru 02/09
- 3 kiwis, chopped
- 1 large banana, sliced
- chocolate sauce

Directions:
- SCORE each wafer diagonally with a knife; break apart to form 2 triangles.
- PREPARE pudding as directed on package.
- Divide wafer triangles evenly among 8 dessert plates.
- Spoon pudding over cookies.
- Top with fruit.
- DRIZZLE with chocolate sauce.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Krispies

Ingredients:
- 1 c. margarine
- 2 c. grated Cheddar cheese
- 2 c. all-purpose flour
- 1 tsp. salt
- cayenne pepper to taste
- 2 c. Rice Krispies

Directions:
- Combine margarine and cheese.
- Stir over medium heat until melted.
- Stir in flour, salt, pepper and cereal.
- Let cool slightly.
- Shape into 3/4-inch balls.
- Place on ungreased baking sheet and flatten with a fork.
- Bake at 350° for 15 to 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sauteed String Beans

Ingredients:
- 2 tablespoons olive oil
- 1 pound fresh green beans, trimmed and snapped
- garlic salt to taste
- garlic powder to taste
- ground black pepper to taste
- dried minced onion
- 1 (16 ounce) jar marinated cocktail onions, with liquid

Directions:
- Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Salad

Ingredients:
- 4 bananas, peeled and speared
- lettuce leaf (of your choice)
- 6 tablespoons mayonnaise
- 3 teaspoons sugar
- 1/2 teaspoon vinegar
- 2 tablespoons milk
- salt & pepper, to taste
- Spanish peanut, chopped (to garnish)

Directions:
- In small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. Mix well to dissolve sugar completely. Season with salt and pepper to taste.
- Arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.
- Peel and spear the bananas. (To spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).
- Arrange spears on top of lettuce leaves.
- Drizzle generously with dressing over bananas and lettuce.
- Garnish with chopped spanish peanuts (if desired).
- Serve immediately or keep chilled until ready to serve.
- *Bananas may darken if prepared too early. Best if made and immediately served.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Protein muffins

Ingredients:
- 1 Betty Croker muffin mix (I used blueberry)
- 1/3 cup milk
- 2 1/2 scoops of whey protein
- 1 dash vanilla extract

Directions:
- preheat oven to 350
- prepare muffin mix as stated on back of mix
- add milk, protein and vanilla
- fill muffin pan (greased or lined) a little less than half way
- cook 17-20 min until golden brown

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pureed Watercress

Ingredients:
- 1 tablespoon salt
- 1 medium potato, cut into small cubes
- 4 bunches watercress (1-1 1/2 lbs)
- 4 tablespoons butter
- pepper

Directions:
- Bring a pot of water & salt to a boil. Add potato. Boil until very soft, about 20 minutes.
- Add watercres. When the water comes back to a boil, cook 1 minute.
- Drain & press down to get all the liquid out. puree in a food processor, add butter, puree again. Season to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oven-Roasted Potatoes

Ingredients:
- 2 lb. small new potatoes, quartered
- 3 Tbsp. olive oil
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. rosemary

Directions:
- Preheat oven to 450°.
- In large roasting pan, toss ingredients.
- Bake 40 minutes, stirring once, until potatoes are tender.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cracklin' Bread

Ingredients:
- 1 c. flour
- 1 tsp. salt
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 3/4 c. yellow corn meal
- 2 eggs, beaten
- 3/4 c. cream-style corn
- 1/4 c. milk
- 1/2 c. cracklins
- 1/2 c. melted shortening

Directions:
- Sift flour, salt, baking powder and sugar into corn meal in large bowl.
- Mix well.
- Mix eggs, corn, milk and cracklins.
- Add to flour mixture, stirring just until moistened.
- Pour into 8 x 8-inch pan that has been greased.
- Bake at 350° for 20 to 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Vinegar Chicken Saute

Ingredients:
- 300 grams Chicken thighs
- 1/2 stalk Finely chopped green onion
- 3 tbsp Soy sauce
- 2 tbsp Vinegar
- 1 tbsp Sugar
- 1 tsp Sesame oil
- 1 tbsp Katakuriko
- 1 dash Salt and pepper

Directions:
- Cut the chicken into bite-sized pieces.
- Season with salt and pepper, place into a plastic bag, and coat with katakuriko.
- Combine the ingredients.
- Heat oil in a frying pan, add the chicken, and pan-fry each side until browned.
- Add 1 tablespoon of water or sake (not listed), cover with a lid, and steam fry for 3-5 minutes on low heat.
- Remove the lid and remove excess grease with a paper towel.
- Add the mixture from Step 2, stir and allow the flavors to meld until the sauce has thickened.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fast Fixin' Chocolate, Chocolate Chip Cake

Ingredients:
- 1 pkg. Duncan Hines Deluxe II devil's food cake mix
- 1/4 c. oil
- 2 eggs
- 1 1/4 c. water
- 1 (4 serving size) pkg. chocolate instant pudding mix
- 1 c. chocolate chips (6 oz. pkg.)

Directions:
- Preheat oven
- to
- 350°.
- Pour
- oil into 13 x 9 x 2-inch pan. Tilt pan until bottom is covered with oil.	Put remaining ingredients into pan and stir with fork or spoon until blended (about 2
- minutes).
- Bake for 35 to 45 minutes until toothpick inserted
- near
- center
- comes
- out	clean.	Cooled cake may be sprinkled
- with
- powdered
- sugar.
- Store cake loosely covered. Makes 16 to 20 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Seafood Penne Pasta Salad

Ingredients:
- 1 lb imitation crabmeat
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1 1/2 lbs penne pasta, cooked
- 16 ounces sour cream
- 1 (16 ounce) bottle ranch dressing
- 1/4 cup milk

Directions:
- Cook and cool pasta. Mix sour cream, dressing and milk (let sit 2 hours).
- Mix together onions, peppers, celery, crabmeat and pasta. Mix well with dressing. Chill at least 2 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oriental Fresh Tomato And Cucumber Salad

Ingredients:
- 1 lb. (2 large) fresh tomatoes
- 1/3 c. sliced scallions
- 1 Tbsp. soy sauce
- 1/4 tsp. crushed red pepper
- 1 Tbsp. toasted sesame seed
- 1 medium cucumber
- 1 Tbsp. dark oriental sesame oil
- 1/4 tsp. sugar

Directions:
- Tomatoes should be fully ripe and at room temperature.
- Core and dice the tomatoes to make about 2 cups.
- Place in medium bowl. Peel and halve cucumber lengthwise; seed and slice (makes about 3/4 cup).
- Add cucumbers and scallions to tomatoes.
- Toss gently. In a small bowl, combine sesame oil, soy sauce, red pepper and sugar.
- Pour over tomato mixture; toss.
- Sprinkle with sesame seed.
- Makes three cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Persimmon Fudge

Ingredients:
- 1 c. persimmon pulp
- 6 c. sugar
- 2 1/2 c. milk
- 1/2 c. corn syrup
- 1/2 c. butter

Directions:
- Combine pulp, sugar, milk and syrup in large saucepan; cook slowly about 1 hour until it reaches soft ball stage.
- Cool to lukewarm, stirring often.
- Add butter; beat until thickens.
- Then add 1 cup nuts (optional); spread into buttered dish.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Simply Roasted Cauliflower

Ingredients:
- 1 head fresh cauliflower
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper

Directions:
- Preheat the oven to 400 degrees.
- Wash and separate the cauliflower into flowerettes and dry.
- Toss with the olive oil and salt and pepper.
- Place in a small-medium baking pan with sides.
- Roast in the oven and toss every 15 minutes or so for 45 minutes or until browned on the edges.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Second Baby Food: Carrots and Broccoli

Ingredients:
- 2 cups chopped carrots
- 2 cups broccoli florets
- 1/2 cup breast milk
- 1/2 cup water

Directions:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
- Bring water to a boil.
- Add carrots and broccoli, cover, and steam until tender, about 20 minutes.
- Place carrots, broccoli, breast milk, and water in a blender or food processor and blend until creamy.
- Strain the mixture through a fine-mesh sieve to remove any lumps.
- Spread carrot-broccoli mixture into an ice cube tray, cover with plastic wrap, and freeze until solid, 2 to 3 hours.
- Transfer frozen cubes to a resealable plastic bag and store in the freezer.
- To serve, heat cubes in the microwave until warm but not hot, about 30 seconds.
- Stir thoroughly.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter Playdough

Ingredients:
- 1 cup smooth peanut butter
- 12 cup light corn syrup
- 12 tablespoon vanilla extract
- 1 14 cups powdered sugar

Directions:
- Mix peanut butter, corn syrup, and vanilla together by hand or in an upright electric mixer with paddle.
- Gradually add powdered sugar.
- Store covered at room temperature.
- Use an ice cream scoop to serve.
- (Stir again if needed.)
- Decorate with cookies, candies, and pretzels.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mombasa Coffee

Ingredients:
- 3 cardamom pods, unhusked
- 2 cinnamon sticks
- 4 whole cloves
- 2 cups water
- 5 teaspoons coffee, freshly ground

Directions:
- Boil the cardamom, cinnamon, and cloves in the water in a pot for 10 minutes.
- Add the coffee and boil 5 minutes longer.
- Pour into a serving pot, but do not strain the spices.
- Allow to stand until the grounds settle, then pour into small cups.
- *You can also make this by adding the whole spices and coffee to the basket of an automatic coffee brewer.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Neiman-Marcus Dip

Ingredients:
- 4 c. Cheddar cheese, shredded
- 12 strips bacon, crisply fried and crumbled
- 1 bunch green onions, chopped
- 1 c. pecans, chopped
- 1 tsp. Lawry's seasoning salt
- 1 Tbsp. Lawry's seasoning pepper
- 3 c. mayonnaise

Directions:
- Mix all ingredients together. Chill overnight.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
7 Points Plus - Chicken Salad With Grapes And Walnuts

Ingredients:
- 1/2 cup yogurt, plain, fat-free
- 2 tablespoons mayonnaise, reduced fat
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, fresh ground
- 2 cups chicken breasts, cooked and chopped
- 1 1/2 cups green grapes, halved
- 1/4 cup walnuts, chopped

Directions:
- Combine yogurt, mayo, honey, vinegar, mustard, nutmeg, salt and pepper in large bowl.
- Add chicken, grapes, and walnuts. Toss to coat.
- Cover and refridgerate 1-8 hours.
- 7 Points plus yields 3/4 cup.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Chicken Wings

Ingredients:
- 6 lb. chicken wings
- 3/4 c. brown sugar
- 3/4 c. soy sauce
- 1 clove garlic, crushed

Directions:
- Soak wings in salted water for 1 hour. Rinse and pat dry. Place wings in large bowl and add mixture of brown sugar, soy sauce, and garlic. Cover and refrigerate over night.
- Put wings in baking dish and bake uncovered 1 hour at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cole Slaw Superb

Ingredients:
- 1/2 cabbage (about 5 c.)
- 1/2 medium onion, finely grated
- 1 c. coarsely grated carrots
- 1 small green pepper, finely sliced
- 1 tsp. salt
- 2 1/2 Tbsp. sugar
- 2 1/2 Tbsp. white wine vinegar
- 1 1/3 c. mayonnaise

Directions:
- Cut cabbage in half.
- Then half again to make wedges.
- Cut on the diagonal into thin strips.
- Mix with onion and carrots. Combine green pepper with salt, sugar, vinegar and mayonnaise. Toss with slaw and refrigerate at least one hour

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mam Maw'S Fruit Cake

Ingredients:
- 1 lb. crushed graham crackers
- 2 c. chopped pecans
- 1 can grated coconut
- 1/2 (1 lb.) box raisins
- 30 large marshmallows or 36 medium (not jet-puffed)
- 1 can sweetened condensed milk (Eagle Brand)

Directions:
- In a large bowl, mix the graham crackers, pecans, coconut and raisins.
- On very low heat, mix the marshmallows in sweetened condensed milk.
- Mix thoroughly with dry ingredients.
- Press into foil lined dish.
- Stores in refrigerator for weeks.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Amazing Bruschetta

Ingredients:
- 1 (14 1/2 ounce) can diced tomatoes
- 1 garlic clove, minced
- 2 teaspoons italian seasoning
- 12 loaf baguette, sliced 1/2 inch thick
- 12 teaspoon fresh ground black pepper
- 1 teaspoon kosher salt
- 14 cup olive oil

Directions:
- Heat oven to 275 degrees F.
- Drain tomatoes with a strainer.
- Arrange the tomatoes in a shallow baking dish or on a cookie sheet.
- Drizzle half the oil over the tomatoes, add the garlic, and sprinkle with the Italian seasoning, a few grinds of pepper, and the salt.
- Mix together.
- Bake about 30 minutes.
- Remove from oven.
- Set oven to broil and toast the bread on both sides until golden (or use a toaster).
- Put the toasted bread on a serving plate, drizzle with the remaining oil.
- Top the toast with the tomatoes.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Chips

Ingredients:
- 1 can cream of chicken soup
- 1 small jar pimientos
- 1/2 c. milk
- 1 (5 oz.) can boned chicken
- 1 1/2 c. crushed potato chips
- 1 can green peas, drained

Directions:
- Heat oven to 350°.
- Empty soup into baking dish.
- Add milk and mix well.
- Add chicken, 1 cup potato chips, peas and pimientos. Mix well.
- Sprinkle remaining chips on top.
- Bake for 25 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pan Gravy

Ingredients:
- 1/3 cup all purpose flour
- 1/3 cup turkey drippings
- 3 cup water or broth
- 1/8 to 1/4 teaspoon salt
- 1/8 tsp pepper

Directions:
- In a skillet or roasting pan, add flour to drippings; blend well.
- Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
- Add water; cook until mixture boils and thickens, stirring constantly.
- Stir in salt and pepper.
- *Flour and drippings can be decreased to 1/4 cup each for thinner gravy.
- *

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peach Ice Cream

Ingredients:
- 2 cups milk
- 3/4 cup sugar
- A 1-inch piece vanilla bean
- 3 egg yolks
- 1 1/2 pounds ripe peaches
- 2 tablespoons lemon juice

Directions:
- In a small noncorrosive heavy saucepan, warm the milk with the sugar and the vanilla bean.
- Whisk the eggs slightly and add a little of the hot milk to them.
- Mix them and add the remaining milk.
- Cook over low heat, stirring constantly until the custard is thick enough to coat the spoon.
- Do not cook too fast or the mixture will curdle.
- Remove from heat and cool.
- Meanwhile, peel the peaches and remove the pits.
- Coarsely puree the peaches with the lemon juice in a food processor.
- Set aside.
- Remove the vanilla bean from the custard.
- Mix the custard with the peach puree and freeze according to the manufacturer's directions for your ice cream maker.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nikujaga

Ingredients:
- 4 potatoes
- 1 carrot
- 1 onion
- 100 grams thin sliced beef or pork
- 1 packages shirataki noodle (optional)
- 1 cup cooked sugar snap pea/green pea/green bean (optional)
- 600 ml water
- 4 tbsp sugar
- 4 tbsp soy sauce

Directions:
- Cut potatoes into big chunks, and cut carrot into bite sized pieces.
- Slice the onion into 8 wedges, and seperate each layers.
- Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
- Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell.
- Cut the noodle if it's too long.
- When the vegetable pot start boiling, season with sugar and soy sauce.
- Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.
- Garnish with cooked sugar snap pea/ green pea or green bean.
- I like to add 1tsp of sesame oil in nikujaga right before finish cooking!
- It gives very nice fragrant to the dish.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fish in mango pool

Ingredients:
- 560 grams 1 fish (american dove) optional: use preferable fish.
- 1 raw mango
- 1 large onion chopped
- 8 pieces green chilli chopped (reduce the amount of chilli if not chilli friendly :p )
- 1/2 tbsp mustard seeds
- 1/2 tsp black pepper
- 5 chopped parsley
- 1/2 tbsp paprika
- 4 chopped garlic clove
- 1/2 squeezed lemon
- 3 tbsp soy sauce

Directions:
- Mix the ingredients and Marinate the fish for about an hour.
- Fry the marinated fish for 10mins each on both side in a medium flame.
- Heat oil in pan and Fry the ingredients for 5mins.
- Pour 1/2 cup of water and add fish into the mango pool.
- Cook for another 10 mins on high flame.
- Sprinkle the chopped parsley on top.
- Serve hot and enjoy ^^

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal Pan Bread

Ingredients:
- 1 1/2 cups oatmeal
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup softened butter
- 1 beaten egg

Directions:
- Preheat oven to 350F degrees.
- Spray 9x9" pan with non-stick cooking spray.
- Combine dry ingredients.
- Mix well.
- Add remaining ingredients and beat with electric mixer until well blended.
- Pour into baking pan and bake 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dutch Slaw

Ingredients:
- 3 lb. cabbage, shredded
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 c. sugar
- 1 c. oil
- 1 c. vinegar
- 1 tsp. salt
- 1 tsp. celery seed
- 1 tsp. dry mustard

Directions:
- Combine a 3-pound head cabbage, one chopped green pepper and one chopped medium onion.
- Cover with 1 cup sugar.
- With knife, poke holes through cabbage.
- Bring cooking oil, vinegar, salt, celery seed and dry mustard to a boil.
- Pour over cabbage and stir.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin-Pecan Bread

Ingredients:
- 2 1/2 c. flour
- 1 c. whole wheat flour
- 3 c. sugar
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 1/2 tsp. salt (optional)
- 1 tsp. nutmeg
- 1 c. oil
- 2/3 c. water
- 4 eggs
- 1 (16 oz.) can cooked, mashed pumpkin
- 1 c. chopped pecans

Directions:
- Heat oven to 350°.
- Grease bottom only of 2 (9 x 5-inch) loaf pans.
- Combine flour, whole wheat flour, sugar, baking soda, cinnamon, nutmeg and salt; mix well.
- In medium bowl, combine oil, water, eggs and pumpkin; mix well.
- Add to flour mixture; beat for 1 minute at medium speed.
- Fold in pecans.
- Pour batter into pans. Bake for 60 to 70 minutes, or until toothpick inserted in middle comes out clean.
- Cool 10 minutes; remove from pans.
- Cool on wire rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oven Chicken

Ingredients:
- 1 chicken, cut up (skinless)
- 1 pt. sour cream
- 2 cans cream of chicken soup

Directions:
- Lightly flour the chicken and then brown in a small amount of oil. Drain.
- Place in a large baking pan.
- Mix the sour cream and the soup together and pour over chicken.
- Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemony Cheesecake

Ingredients:
- 1 (3 oz.) pkg. lemon Jell-O
- 1/2 c. boiling water
- 1 (8 oz.) pkg. cream cheese
- 2 c. whipped topping
- 1 graham cracker crust
- 1 can cherry pie filling

Directions:
- Dissolve gelatin in boiling water.
- Set aside.
- In medium bowl with electric mixer, beat cream cheese until smooth.
- Gradually beat in Jell-O.
- Fold toping into cheese mixture.
- Spoon into crust.
- Needs no cooking.
- Chill 4 hours or until firm.
- Serve topped with cherry pie filling.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Salad

Ingredients:
- 1 large strawberry jello
- 2 c. boiling water
- 2 pkg. frozen strawberries (carton)
- 1/2 c. crushed pineapple (small can)
- 2 bananas, mashed
- 8 oz. cream cheese
- 1 c. confectioners sugar
- 1 tsp. vanilla
- 1/4 c. reserved jello
- 1 medium Cool Whip
- nuts (if desired)

Directions:
- Dissolve jello in 2 cups boiling water (save 1/4 cup of dissolved jello).
- Add frozen strawberries, pineapple and bananas. Put in refrigerator to congeal.
- When congealed, mix cream cheese, confectioners sugar, vanilla and reserved jello.
- Fold in Cool Whip.
- Spread this mixture over congealed jello.
- Sprinkle with nuts, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Dough Orange Drops

Ingredients:
- 2 c. sugar
- 1 c. shortening
- 1/2 c. orange juice
- 1 c. sour milk (for sour milk, add 1 to 1 1/2 tsp. vinegar milk)
- 1 tsp. baking soda
- 2 eggs
- dash of salt
- 4 c. flour

Directions:
- Mix all ingredients.
- Dough will be a smooth mixture.
- It doesn't need more flour!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salisbury Steak

Ingredients:
- 1 can cream of mushroom soup
- 1 Tbsp. prepared mustard
- 2 tsp. Worcestershire sauce
- 1 tsp. horseradish
- 1 1/2 lb. ground beef
- salt and pepper
- 1/4 c. bread crumbs
- 1 egg
- 1/4 c. mushroom mixture

Directions:
- Mix well and shape into 6 patties.
- Brown in 1 to 2 tablespoons oil, drain off fat and add balance of mushroom mixture to which you have added 1/2 cup water.
- Cook 10 to 15 minutes, covered, until meat is done.
- Place patties on serving platter and pour sauce over meat and serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Farmer'S Brownies

Ingredients:
- 1/4 c. cocoa
- 3/4 c. butter
- 1/2 tsp. salt
- 2 eggs
- 1 tsp. vanilla
- 1 c. hot water
- 1 tsp. baking soda
- 2 c. sugar
- 1/2 c. sour milk
- 2 1/2 c. flour

Directions:
- In a small bowl, mix cocoa, butter and hot water.
- Set aside. In a large bowl, mix sugar, eggs and sour milk. Add cocoa mixture and stir.
- Add vanilla. Sift together flour, salt and baking soda. Add to mixture and stir well.
- Pour into greased and floured 10 x 15-inch cookie sheet. Bake at 350° for 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sandra'S Veg-All Casserole

Ingredients:
- 1 can water chestnuts, drained
- 1 can Veg-All, drained
- 1 c. chopped celery
- 1 c. chopped onions
- 1 can cream of mushroom soup
- 1 c. Hellmann's mayonnaise
- 1 c. Cheddar cheese, shredded
- 1 stick oleo, melted
- 1 sleeve Ritz crackers, crushed

Directions:
- Combine all ingredients (except oleo and cracker crumbs) and put in a casserole dish.
- Top with Ritz cracker crumbs and pour melted oleo or butter on top of crumbs.
- Bake at 350° for 30 minutes.
- Serves 6 to 8.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Pork Chop Bake

Ingredients:
- 6 pork chops
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1/2 c. sour cream
- salt and pepper to taste
- 1 (24 oz.) pkg. frozen hash brown potatoes, thawed
- 1 Tbsp. vegetable oil
- 1 c. shredded cheddar cheese
- 1 1/2 c. canned French-fried onions

Directions:
- Heat oil in large skillet over medium heat.
- Add pork chops and cook until browned.
- Drain on paper towel.
- Preheat oven to 350°. In a medium bowl mix soup, milk, sour cream, salt and pepper.
- Stir in potatoes, 1/2 cup cheese and 1/2 cup onions.
- Mix together and spread in the bottom of a 9x13-inch baking dish.
- Arrange pork chops over potato mixture.
- Cover dish and bake for 40 minutes at 350°.
- Remove cover, top with remaining cheese and onions and bake uncovered for 5 more minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Butter Steak

Ingredients:
- 1 1/2 lbs flank steaks
- 4 tablespoons apple butter
- 2 tablespoons light soy sauce
- 2 tablespoons dry sherry
- 1/4 teaspoon grated ginger
- 4 green onions, chopped

Directions:
- Place the steak on a plate.
- Mix the remaining items together and rub 2 Tbs onto the steak, both sides.
- Marinate for 1/2 hour and then broil on an oven rack to your liking.
- Slice the steak across the grain of the meat and place the pieces in an oven proof dish.
- Pour the remaining sauce on top of the meat and place under th broiler for just a few moments, allowing it to glaze a bit Serve.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Cookies

Ingredients:
- 1 cup shortening
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup canned pumpkin
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 12 teaspoon ginger
- 12 teaspoon allspice
- 3 tablespoons butter
- 12 cup brown sugar
- 34 teaspoon vanilla
- 4 tablespoons milk
- 1 cup powdered sugar (may require more add to appropriate texture and taste)

Directions:
- Cream shortening and sugar.
- Add egg, pumpkin and vanilla.
- Stir to blend.
- Add dry ingredients.
- Drop by teaspoon on to cookies sheet.
- Bake at 350 degrees for 10 to 12 minutes.
- Frosting:.
- Combine brown sugar, butter, milk and vanilla in a sauce pan.
- Bring to a rolling boil.
- Stir well.
- Chill in refrigerator for 30 to 60 minutes.
- Add powdered sugar and frost.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Triple Good Bars

Ingredients:
- 2 c. raisins
- 1 (14 oz.) can sweetened condensed milk
- 1 Tbsp. lemon juice
- 1 Tbsp. grated lemon peel
- 1 c. oleo, softened
- 1 1/3 c. uncooked oats
- 1 c. all-purpose flour
- 1 1/2 c. chopped walnuts
- 1/2 tsp. soda
- 1/4 tsp. salt
- 1 c. brown sugar
- 1 tsp. vanilla

Directions:
- Heat oven to 350°.
- Grease a 13 x 9-inch baking pan.
- In a medium saucepan, combine the raisins, milk, lemon juice and peel; cook over medium heat, stirring constantly until mixture begins to bubble.
- Remove from heat; cool slightly and set aside.
- Beat oleo, brown sugar and vanilla together until fluffy.
- Add oatmeal, flour, walnuts, soda and salt; blend until evenly mixed and crumbly.
- Reserve 2 cups.
- Press the remaining mixture over bottom of pan.
- Spread raisin mixture to within 1/2-inch of top. Sprinkle with remaining oat mixture, patting down.
- Bake 25 to 30 minutes or golden brown.
- Cool and cut into bars.
- Makes about 4 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low-Fat Zippy Kidney Bean Dip

Ingredients:
- 1 12 cups red kidney beans, Cooked
- 12 cup low-fat sharp cheddar cheese, Chopped
- 34 cup plain low-fat yogurt
- 14 teaspoon garlic powder
- 2 teaspoons jalapeno peppers, seeded and chopped
- 14 teaspoon chili powder
- 12 teaspoon onion powder
- 12 teaspoon hot sauce

Directions:
- In a blender or food processor, puree the beans to a coarse paste or mash very well by hand.
- Put into a bowl and add all of the other ingredients, blending well.
- Serve at room temperature.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asparagus Casserole

Ingredients:
- 2 small cans asparagus (reserve liquid)
- 1 can mushroom soup
- 1 pkg. bread stuffing (Pepperidge Farm)
- 1 Tbsp. onion flakes
- 1 Tbsp. pepper, cut fine
- 2 boiled eggs

Directions:
- Using your favorite casserole dish layer stuffing, asparagus and eggs and sprinkle with pepper and onion.
- Repeat until dish is full.
- Pour soup and asparagus liquid on top and spread.
- Bake at 350° until bubbles up.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pearl'S Rolls

Ingredients:
- 1 c. hot water
- 1/2 c. Crisco
- 1/4 c. sugar
- 1 tsp. salt
- 1/2 c. cold water
- 1/4 c. warm water
- 1 pkg. yeast
- 4 c. flour

Directions:
- Mix the first two ingredients, then add yeast with water and let stand.
- Add sugar, salt, 1/2 cup cold water and 1/4 cup warm water to hot water and Crisco mixture.
- Add yeast and flour. Knead lightly.
- Set aside to rise until double in bulk.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Christmas Crab Dip

Ingredients:
- 3/4 cup mayonnaise
- 1/4 cup hot ketchup
- Worcestershire sauce (to taste)
- Tabasco sauce
- 1 tablespoon butter
- 1 grated onion
- 10 slices bacon
- 2 cans crabmeat

Directions:
- Mix the ketchup, mayonnaise, Worcestershire sauce and Tabasco sauce (to taste).
- Set aside.
- Put the onions in a frying pan with the butter and fry slightly for 3 minutes till soft.
- Then, mix with the other ingredients.
- Fry the bacon in another frying pan, and crush it when toasted.
- When everything is hot, mix the bacon with the sauce and the crumbled crab meat.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Mexican Casserole

Ingredients:
- 3 chicken breasts, cooked and diced
- 10 ounces diced tomatoes with green chilies (Ro-Tel Mexican Fiesta style)
- 10 12 ounces Campbells condensed creamy verde soup
- 1 cup sour cream
- 7 12 ounces Doritos, crumbled (I used Nacho Cheese...use your favorite flavor though!)
- 2 cups cheddar cheese, shredded

Directions:
- Mix together chicken, Ro-Tel, soup, and sour cream.
- Spread half of this mixture on bottom of 9x13 baking dish.
- Top with half of the Doritos.
- Spread remaining half of chicken mixture in dish, and top with remaining Doritos.
- Top with shredded cheese.
- Bake at 350 degrees for 20-30 minutes until cheese is melted and casserole is hot all the way through.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pesto Chicken Alfredo

Ingredients:
- 220 g fettuccine, uncooked
- 1 Tbsp. extra virgin olive oil
- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 lb. (225 g) sliced fresh mushrooms
- 1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
- 1/4 cup Classico di Genoa Tomato & Pesto Pasta Sauce
- 6 green onions, thinly sliced, divided

Directions:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat.
- Add chicken and mushrooms; cook 8 to 10 min.
- or until chicken is done, stirring frequently.
- Add pasta sauces and all but 1/4 cup onions; stir.
- Simmer on medium-low heat 3 to 5 min.
- or until heated through, stirring occasionally.
- Drain pasta.
- Serve topped with pasta sauce mixture and remaining onions.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bean Casserole

Ingredients:
- 1/2 lb. bacon
- 3/4 lb. hamburger
- 1/8 c. chopped onions
- 1 c. pork and beans
- 1 c. kidney beans
- 1 c. lima beans
- 1 tsp. mustard
- 1 tsp. vinegar
- 1/2 c. ketchup
- 1/3 c. brown sugar
- 3/4 tsp. salt

Directions:
- Brown bacon and hamburger.
- Add onion; cook until onion is tender.
- Mix all ingredients in baking dish.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
White Chocolate Macadamia Nut Cheesecake Bars

Ingredients:
- 4 oz. melted butter
- 1/2 c. confectioners sugar
- 1 c. flour
- 1 lb. cream cheese
- 14 oz. white chocolate, chopped
- 2 eggs
- 1/2 c. sugar
- 1 Tbsp. lemon juice
- 1 tsp. grated lemon rind
- 1 tsp. vanilla
- 1 c. coarsely chopped Macadamia nuts
- 1 (15 oz.) pkg. Betty Crocker You Sweet Talker chocolate hearts

Directions:
- Preheat oven to 350°.
- Mix butter, confectioners sugar and flour to form dough.
- Press evenly into 9 x 12-inch baking pan. Bake 15 to 20 minutes, until lightly brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Healthy Spinach Dip

Ingredients:
- 1/2 cup fat-free plain yogurt
- 1 ounce fat-free cream cheese
- 2 teaspoons thinly sliced green onion
- 2 teaspoons finely chopped sweet yellow pepper
- 2 teaspoons finely chopped sweet red pepper
- 2 teaspoons Italian salad dressing mix
- 1/8 teaspoon ground nutmeg
- 1 cup frozen leaf spinach, thawed and squeezed dry
- Radishes and carrot sticks

Directions:
- In a small bowl, combine the first seven ingredients; stir in spinach. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dill Pickles

Ingredients:
- 9 c. water
- 3 c. vinegar
- 1 c. salt
- small cucumbers
- a "bunch" of dill
- 1 clove garlic (each quart jar)
- 1 tsp. alum (each quart jar)

Directions:
- Place small cucumbers, a "bunch" of dill, 1 clove garlic and 1 teaspoon alum in each quart jar.
- Cook water, vinegar and salt together until it boils.
- Pour hot vinegar solution over and seal immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pickled Grapes With Chile And Rosemary

Ingredients:
- 6 cups red seedless grapes
- 2 cups white wine vinegar
- 1 cup water
- 2 tablespoons kosher salt
- 2 teaspoons sugar
- 3 cloves garlic peeled and crushed
- 1 sprig rosemary
- 1/2 teaspoon red chile flakes

Directions:
- Pack grapes into 3 pint-size jars.
- Pour vinegar and water into a saucepan over medium-high heat. Add salt, sugar, garlic, rosemary, and chile flakes.
- When mixture begins to simmer, remove from heat and divide the brine among the jars.
- Cover loosely and let cool to room temperature.
- Cover tightly and chill in refrigerator at least one hour before serving.
- Pickled grapes will keep in the refrigerator about 2 weeks.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blackened Seasoning Mix

Ingredients:
- 1 Tbsp. paprika
- 2 1/2 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. cayenne
- 3/4 tsp. white pepper
- 3/4 tsp. black pepper
- 1/2 tsp. thyme leaves
- 1/2 tsp. oregano leaves

Directions:
- Mix all and store in glass jar.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Bread

Ingredients:
- 3 c. flour
- 1 tsp. soda
- 1 tsp. salt
- 3 tsp. cinnamon
- 2 c. sugar
- 2 pkg. strawberries, thawed
- 4 eggs, well beaten
- 1 1/4 c. oil
- 1 1/4 c. chopped nuts

Directions:
- Sift dry ingredients in large bowl and make a well in the center.
- Mix remaining ingredients and pour into dry ingredients. Stir just enough to dampen all ingredients.
- Pour into 2 greased and sugared loaf pans.
- Bake at 350° for 1 hour.
- Cool for 25 minutes in pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rum Balls 2

Ingredients:
- 2 cups Vanilla Wafer Crumbs
- 1 cup Finely Chopped Nuts (Walnuts Or Pecans)
- 1 cup Powdered Sugar, Plus More For Coating
- 2 Tablespoons Cocoa Powder
- 2 Tablespoons White Corn Syrup
- 1/3 cups Rum, Brandy, Or Cointreau

Directions:
- Mix everything together with a spoon until thick, then mix with your hands to thoroughly blend. Roll into balls, about a tablespoonful of mix each. Roll in powdered sugar, chocolate shot, or chopped nuts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Milkshake

Ingredients:
- 1 1/2 cups orange juice
- 2 scoops vanilla ice cream
- 1/2 cup milk
- 2 teaspoons white sugar

Directions:
- Combine orange juice, ice cream, milk, and sugar in a blender; blend until smooth. Pour milkshake into a glass.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shoe Peg Corn Salad

Ingredients:
- 2 c. Shoe Peg corn, drained
- 2 stalks celery, diced
- 2 c. diced bell pepper
- 1/2 c. diced onion
- 1 small jar chopped pimento
- 1/2 c. sugar
- 1/2 c. vegetable oil
- 1/2 c. vinegar
- 1 tsp. salt
- 1/2 tsp. pepper

Directions:
- Drain corn and add diced vegetables.
- Combine sugar, oil, vinegar, salt and pepper and pour over vegetables.
- Store in covered container and refrigerate overnight.
- Drain and serve. Keeps well for several days.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecue Baked Beans

Ingredients:
- 2 (16 oz.) cans pork and beans, drained
- 3/4 c. KC Masterpiece barbecue sauce
- 1/2 c. packed brown sugar
- 1 tart apple, peeled, cored and chopped
- 1/2 small onion, chopped
- 2 Tbsp. golden raisins
- 3 strips bacon, halved

Directions:
- In a 1 1/2-quart casserole, combine all ingredients and top with bacon.
- Bake, uncovered, for 50 minutes at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Smothered Steak

Ingredients:
- 1 1/2 lb. round steak
- salt and pepper
- 1 can mushroom soup
- 1 Tbsp. Worcestershire sauce
- 4 onions, sliced

Directions:
- Rub flour into steak.
- Brown on both sides. Season.
- Add soup and onions.
- Simmer about one hour.
- Add a little water as needed.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salmon Croquettes

Ingredients:
- 1 (16 oz.) can salmon
- 1 can cream of chicken soup
- 1/4 c. fine chopped onion
- 1 Tbsp. parsley
- 3 eggs
- 1/8 tsp. pepper
- 1 1/2 c. fine bread crumbs
- flour

Directions:
- Combine drained salmon, chicken soup, onion, parsley, 1 egg and 1/2 cup bread crumbs.
- Mix well and chill for one hour.
- Shape into 3 inch patties.
- Slightly beat the 2 remaining eggs.
- Roll patties in flour, dip into egg, then coat with remaining bread crumbs. Chill an additional 2 hours.
- Heat deep frying oil to 365°.
- Add 4 croquettes at a time and fry about 3 minutes or until golden. Drain on paper towels.
- Serve with cocktail or tartar sauce.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Pineapple Salad

Ingredients:
- 1 large strawberry Jell-O
- 1 c. fruit juice
- 1 pt. frozen strawberries
- 1 can crushed pineapple
- 1 (8 oz.) sour cream
- 1 c. chopped pecans

Directions:
- Drain pineapple and strawberries.
- Save juice for your Jell-O. Heat juice to a boil.
- Pour into Jell-O to dissolve.
- Pour in pineapple, strawberries and pecans into Jell-O; mix well.
- Pour half into bowl.
- Let set.
- After set, pour half of salad into a bowl and spread with sour cream.
- Pour rest of Jell-O mixture over sour cream and let set 30 minutes or until firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Bacon, Cheese, And Tomato Sandwiches

Ingredients:
- 8 (1/2-inch-thick) French bread slices
- 1/4 cup butter or margarine, softened
- 8 (1-ounce) Jarlsberg or Swiss cheese slices
- 3 plum tomatoes, thinly sliced
- 1/2 teaspoon dried basil
- 12 cooked bacon slices

Directions:
- Spread 1 side of bread slices with butter; turn 4 slices buttered side down, and top each with a cheese slice. Layer evenly with tomato, basil, bacon, and remaining cheese slices; top with remaining bread slices, buttered side up.
- Place a large skillet over medium heat until hot; cook sandwiches, 2 at a time, until golden, turning once.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
tater tot casserole

Ingredients:
- 32 oz tater tots
- 1 can Cream of chicken soup
- 16 oz sour cream
- 1 cup grated cheese

Directions:
- preheat oven 350F
- grease 9x13 dish
- arrange tater tots on dish
- mix soup, sour cream, and cheese
- pour sauce on tots
- add more cheese on top if you want
- bake for 45- 60 min

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No machine ice cream BASE

Ingredients:
- 1 can sweet condensed milk
- 16 oz heavy whip cream
- 1 tbsp vanilla extract
- 1 use your favorite flavor ingredients e.g. mangos or oreos or even a cheescake slide

Directions:
- Put your ingredients in the fridge one day before making your ice cream
- Whip your heavy cream woth a mixer until you can move the bowl and the cream does not move
- Add your condensed milk and vanilla extract and whip again with your mixer.
- Now you are ready to add any flavor you love.
- I used crushed peanut butter cookies and some of the cookie dough to recreate my favorite ice cream flavor
- Finally store it into container(s) i recycled some ice cream containers and freeze it from 6 hrs minimum although i prefer over night for best results

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mustard Barbecue Sauce

Ingredients:
- 1/4 lb. oleomargarine
- 4 oz. prepared mustard
- 1/4 c. vinegar
- 1 tsp. salt
- 1 tsp. pepper
- 10 shots hot sauce
- 3 Tbsp. Worcestershire sauce

Directions:
- Bring to boil all ingredients except Worcestershire sauce, which is added as the boiled ingredients are removed from heat. Mix!
- Excellent with chicken.
- Brush sauce onto individual pieces or 1/2 chicken and cook slowly over open charcoal already glowing hot.
- Turn frequently and re-apply sauce and after each turn.
- Cook until charcoal turns to ash.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Summer Snowballs

Ingredients:
- 1 qt. vanilla ice cream
- 1 c. pitted halved dark sweet cherries
- flaked coconut

Directions:
- Soften ice cream; fold in cherries.
- Place in freezer until firm.
- Using ice cream scoop, scoop ice cream into dish of flaked coconut, coating all sides well.
- Leave in freezer until ready to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Braciole Al La Trigiano

Ingredients:
- Two Pork Tenderloins butterflyed and pounded to 1/4 inch.
- Stuffing:
- 2 eggs, beaten
- 1 cup Romano cheese grated
- 1 1/2 cups Italian Bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- toasted pine nuts
- 1/4 cup fresh parcley
- 1/2 cup milk add a little at a time only to moisten bread crumbs
- 4 quarts Marinara sauce

Directions:
- Prepare Marinara sauce or use your favorite store bought.
- Butterfly tenderloin and pound between a plastic freezer bag 1/4 inch thick
- Mix together stuffing ingredients and spread stuffing in a layer over the 2 loins.
- Leaving 1/2 inch border all around edges
- roll loin like jelly roll and secure with tooth picks or tie with butchers string.
- Sear loins in a hot skillet
- Drop into sauce and simmer until tender about 2 hours
- remove loins carve into 1 inch rounds.
- Serve with pasta

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Choklit Cac

Ingredients:
- 1/2 kop of choklt
- 15 kops of yotr
- 6 egs
- 10 cups flir
- 7 scops icen

Directions:
- Put water in a pan.
- One cup.
- Buy carrots, tomatoes, onions, celery, corn, peas and chicken.
- Put in water pot.
- Add 2 cups water.
- Put on stove and turn on oven.
- Cook for 2 minutes.
- Stir soup.
- Add salt and pepper, about 6 ounces.
- Check to see if soup is warm.
- If not warm, cook for 1 more hour. Take off stove. Turn off stove.
- Then eat it with grilled cheese sandwich for lunch.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Realtor'S Baked Sweet Potato Chips

Ingredients:
- 1 sweet potato
- olive oil, spray
- sea salt
- pepper

Directions:
- Preheat oven to 350.
- Peel the sweet potato and slice it with a vegetable peeler into thin strips.
- Lay them out on a parchment lined tray. Keep them seperate and not touching in a single layer.
- Spray them lightly with olive oil.
- Sprinkle with sea salt and pepper.
- Bake them about 20 minutes or until browned and crispy. Turn the tray about halfway through.
- Keep your eye on them and adjust the cooking time to acheive the desired crispy texture.
- Cool slightly and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creme Brulee French Toast

Ingredients:
- 115 g unsalted butter
- 220 g packed brown sugar
- 30 ml corn syrup
- 6 slices French bread
- 5 eggs
- 355 ml half-and-half cream
- 5 ml vanilla extract
- 5 ml brandy-based orange liqueur (Grand Marnier)
- 2 g salt

Directions:
- Melt butter in a small saucepan over medium heat.
- Mix in brown sugar and corn syrup, stirring until sugar is dissolved.
- Pour into a 9x13 inch baking dish.
- Remove crusts from bread, and arrange in the baking dish in a single layer.
- In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt.
- Pour over the bread.
- Cover, and chill at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the dish from the refrigerator, and bring to room temperature.
- Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pepperoni Lasagna Roll-Ups

Ingredients:
- 3 lasagna noodles
- 3/4 cup ricotta cheese
- 1/2 teaspoon chives, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 24 slices pepperoni
- 3 slices swiss cheese, cut in thirds
- 1 cup meatless spaghetti sauce
- 1/4 cup parmesan cheese, shredded

Directions:
- Cook noodles according to pkg directions, drain.
- Combine ricotta cheese, chives, oregano, and basil.
- Spread 1/4 cup over each to within 1/2 inch of edges.
- Top with pepperoni and Swiss cheese; carefully roll up.
- Place seam side down in a greased shallow 1-qt baking dish; top with spaghetti sauce.
- Cover and bake at 350 degrees for 20-25 minutes or until bubbly.
- Uncover; sprinkle with Parmesan cheese.
- Bake 5 minutes longer or until cheese is melted.
- Let stand for 5 minutes before serving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Herb Pasta

Ingredients:
- 2 eggs
- 12 teaspoon salt
- 2 cups flour
- 1 tablespoon olive oil
- 1 teaspoon basil, dried (2 t fresh, minced)
- 1 teaspoon parsley, dried (2 t fresh, minced)
- 1 teaspoon thyme, dried (2 t fresh, minced)
- 1 teaspoon garlic powder
- 1 tablespoon water

Directions:
- Place flour & salt (may be omitted) in mixer & turn on.
- Add remainder of ingredients while mixing.
- Drizzle water in until dough forms a ball & holds together.
- Add teaspoons of flour, 1 at a time, if dough seems sticky.
- or - add teaspoons of water, 1 at a time, if dough seems dry.
- Knead until dough is elastic, smooth, & satiny.
- IMPORTANT: Let rest 30 minutes!
- Divide into 4 portions & roll out or extrude with pasta machine.
- Cook in boiling water 3 minutes (DO NOT OVERCOOK)!
- or - dust lightly with flour, place in freezer bags & freeze (keeps up to 3 months).
- NOTE: Cooking time is resting time.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Recipe(Sauce)

Ingredients:
- 3 c. sugar
- 4 c. water
- 10 Tbsp. instant coffee
- 1 1/2 c. vodka
- 1/2 c. brandy
- 3 Tbsp. vanilla

Directions:
- Simmer sugar, water and instant coffee 30 minutes in a large saucepan.
- Cool.
- Add vodka, brandy and vanilla.
- Refrigerate. Use 1 cup of the syrup to 1 quart of vanilla ice cream.
- Blend just until mixed and serve in footed goblets along with a short straw.
- Chill goblets in freezer.
- Makes a super gift.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course