Input:
Baby Backs

Ingredients:
- 1 each slab ribs
- 1 tbsp montreal seasoning
- 1 tsp all spice
- 2 cup water
- 2 cup sweet baby rays bbq sauce

Directions:
- heat oven to 325
- wash ribs ,use paper towel to remove skin from back of ribs
- place on baking sheet pan,pour water over ribs coat with stk seas and all spice.
- cover pan with plastic wrap then aluminum foil place in oven bake one and a half to two hours.
- remove ribs from oven place ribs in another pan cover with ice to cool.
- once cool place ribs on grill ,reheat to 155F cover with bbq sauce lightly char then remove and serve.
- ribs can be saved for a few days if cooled to 41 degrees wrapped in plastic and placed in fridge which i highly recommend before u attempt to grill

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Biscuit Mix

Ingredients:
- 4 c. all purpose flour
- 4 tsp. sugar
- 1 tsp. salt
- 2 1/2 tbsp. baking powder
- 1 tsp. cream of tartar
- 1/2 c. dry milk powder
- 3/4 c. + 2 tbsp. shortening

Directions:
- In large bowl sift dry ingredients together 3 times.
- Cut in shortening.
- Pack loosely in airtight container and store in fridge.
- For each 1 cup mix, add 1/3 cup water; stir to blend. May also be used for pancakes by adding 1 egg.
- Keeps a long time when stored in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Squares

Ingredients:
- 1 cup butter or 1 cup margarine
- 1 1/2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 2 cups flour
- 1 (21 ounce) can cherry pie filling

Directions:
- Cream butter and sugar; add eggs and beat until fluffy. Add all other ingredients except cherry pie filling and beat well. Spread batter into a 10 X 15 jelly roll pan that has been greased and floured or sprayed with cooking spray. Spread cherry pie filling on top of batter in spoonfuls making 4 rows the length of the pan. Bake in a 350 degree oven for 35-45 minutes. May sprinkle with powdered sugar or drizzle with powdered sugar icing when done baking.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Benedictine Sandwiches Recipe

Ingredients:
- 1 medium cucumber, peeled and seeded
- 8 ounces cream cheese, softened
- 1/2 medium onion, finely grated
- Dash salt
- Dash white pepper
- Green food coloring
- 18 slices bread

Directions:
- Grate cucumber pulp. Use cheesecloth or a dish towel to squeeze out juice.
- Combine cucumber with cream cheese, onion, salt and white pepper; mix thoroughly.
- Add a very small amount (2 drops) of food coloring; just enough to turn the spread a pale green.
- Divide spread among 9 slices of bread and top with other 9 slices.
- Remove crusts and slice sandwiches diagonally.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Middle Eastern Lamb Balls

Ingredients:
- 1 lb. ground lamb
- 1/2 c. cooked rice
- 1 Tbsp. minced onion
- 1 Tbsp. dried mint
- 1 tsp. salt
- 1/2 tsp. ground allspice
- 1/4 tsp. black pepper
- 2 to 4 Tbsp. oil
- 1 c. plain yogurt
- 1/2 c. grated cucumber
- 2 tomatoes, chopped
- 1/4 c. sliced scallions

Directions:
- Combine lamb, rice, onion, mint, salt, allspice and pepper and mix thoroughly.
- Shape into 12 balls.
- Heat oil in skillet, add lamb balls and cook until brown and desired doneness.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey Giblet Stock

Ingredients:
- 1 tablespoon oil
- 1 turkey neck
- 1 turkey giblets
- 1 celery rib, chopped
- 1 carrot, chopped
- 1 onion, quartered
- 10 cups water
- 1 bay leaf
- 1 teaspoon peppercorn
- 1 teaspoon dried thyme
- 1/4 teaspoon salt

Directions:
- Heat oil over moderate heat.
- Brown neck and giblets 10-15 minutes.
- Add remaining ingredients and simmer about 3 hours. Turkey parts will be very tender.
- Pour stock through a mesh sieve into a bowl. Reserve gizzard and heart for gravy, if desired. Discard remaining solids.
- Stock should measure 4 cups. Add more water or continue to boil if necessary.
- Let stand until fat rises to the top and skim fat from top.
- Let cool completely before chilling.
- Skim fat before using.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Microwave Meatloaf

Ingredients:
- 2 lbs ground beef
- 2 slices bread
- 1 egg, beaten
- 1/4 cup milk
- 2 Tbsp onion
- 2 Tbsp Ketchup
- 2 cans (8 oz) tomato sauce
- 4 Tbsp brown sugar

Directions:
- Mix first 6 ingredients.
- Put into microwavable loaf pan or casserole dish.
- Mix tomato sauce and brown sugar to make topping. Set aside.
- Cook meatloaf in microwave on high for 20 minutes. Pour off liquid and add topping.
- Cook 5 to 10 minutes longer or until done.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carolina Moon Chocolates

Ingredients:
- 1 box dark chocolate cake mix
- 12 cup vegetable oil
- 2 eggs
- 1 cup chocolate chips
- 12 cup chopped walnuts

Directions:
- Blend cake mix, oil, and eggs.
- Stir in chocolate chips and nuts.
- Place spoonfuls of dough on ungreased cookie sheet~leave room to expand.
- Bake at 350 degrees for 12-15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Biscuits & Gravy Recipe

Ingredients:
- 2 tbsp. butter
- 2 tbsp. flour
- 2 c. lowfat milk, heated
- 3 breakfast sausage
- Salt & white pepper to taste
- Warm biscuits

Directions:
- Heat butter in a medium saucepan.
- Add in flour and cook over low heat, stirring constantly for 8-10 min.
- Don't allow mix to brown.
- Gradually add in warm lowfat milk to butter-flour mix, stirring constantly with a whisk, till sauce is thickened and smooth.
- Simmer for 5 min.
- Strain and keep hot.
- Remove skin and cut sausages into small pcs.
- Brown in skillet till cooked.
- Drain off fat and add in sausage to strained warm gravy.
- Reheat.
- Add in salt and pepper to taste.
- Serve over split, warm biscuits.
- Yield: 3 c..

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brownies

Ingredients:
- 3/4 c. cake flour (sift before measuring)
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 c. butter or shortening
- 2 sq. chocolate (Baker's)
- 1 c. sugar
- 2 eggs
- 1/2 c. chopped walnuts
- 1 tsp. vanilla

Directions:
- Add baking powder and salt to flour and sift.
- Add butter and chocolate and mix well. Melt butter and chocolate together.
- Add sugar gradually to eggs; beat thoroughly, then add chocolate to mixture and blend.
- Add flour to sugar and mix well.
- Add nuts and vanilla.
- Bake at 350° for 35 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Fudge Cake

Ingredients:
- 1/2 c. butter, softened (must be butter)
- 2 1/4 c. brown sugar (light)
- 3 eggs
- 3 (1 oz.) sq. unsweetened chocolate, melted
- 2 1/4 c. sifted cake flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. sour cream (8 oz.)
- 1 c. very hot water
- 1 1/2 tsp. vanilla extract

Directions:
- Cream butter.
- Gradually add sugar, beating well.
- Add eggs, one at a time, beating well after each.
- Add chocolate; mix well. Add vanilla.
- Combine flour, soda and salt; gradually add alternately with sour cream, beating well after each addition. Add water carefully; mix well (batter will be very thin).
- Pour into greased and floured 9-inch cake pans (round).
- Bake at 350° for 45 minutes, or until cake bounces back at the touch.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Chicken Au Jus

Ingredients:
- 1 (1 ounce) envelopelipton recipe secrets onion and mushroom soup mix
- 2 tablespoons olive oil
- 2 12-3 lbs chicken, cut into serving pieces
- 12 cup hot water

Directions:
- Preheat oven to 425.
- In large bowl, combine Onion Mushroom Soup Mix and oil; add chicken and toss until evenly coated.
- In a broiler pan, without the rack, arrange chicken.
- Place chicken in oven and bake, basting occasionally, 40 minutes or until chicken is no longer pink.
- Remove chicken to serving platter.
- Add hot water to pan and stir, scraping brown bits from bottom of pan.
- Serve sauce over chicken.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Potato Soup Recipe

Ingredients:
- 1 lg. onion
- 2 tbsp. fat, butter
- 1 tbsp. salt
- 1 1/2 c. dry instant mashed potato flakes

Directions:
- Chop the onion.
- Put into large pan with fat.
- Cook till onion is tender.
- Add in lowfat milk and salt.
- Heat just to a boil.
- Remove from heat.
- Stir in flakes.
- Serve warm.
- Makes 6, 1 c. servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Kisses

Ingredients:
- 1 (8 ounce) package Monterey Jack cheese, cut into strips
- 40 large shrimp - peeled, deveined and butterflied
- 20 slices bacon, cut in half

Directions:
- Preheat the oven to 450 degrees F (220 degrees C).
- Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet.
- Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mocha Cake

Ingredients:
- 1-1/2 c. unsifted flour
- 3/4 c. sugar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2/3 c. strong coffee
- 1/2 c. real mayonnaise
- 1/3 c. chocolate syrup
- 1 Tbsp. vinegar
- 1 tsp. vanilla

Directions:
- In an 8x8-inch baking, mix first 4 ingredients.
- Add remaining ingredients; stir.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Watergate Salad

Ingredients:
- 1 small box instant pistachio pudding
- 1 (12 oz.) Cool Whip
- 1 small can crushed pineapple (do not drain)
- 1 c. chopped pecans
- 2 c. miniature marshmallows

Directions:
- Mix Cool Whip and dry pudding together. Add pineapple slowly. Add pecans and marshmallows. Chill well before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetarian Reubens

Ingredients:
- 1 package (6 ounces) sliced baby portobello mushrooms
- 2 tablespoons olive oil, divided
- 1 package (6 ounces) fresh baby spinach
- 8 slices marble rye bread
- 1/4 cup prepared Thousand Island salad dressing
- 8 slices process Swiss cheese
- 1 cup sauerkraut, rinsed and well drained
- 2 tablespoons butter, softened

Directions:
- In a large skillet, saute mushrooms in 1 tablespoon oil until lightly browned; remove with a slotted spoon and set aside. In the same skillet, saute spinach in remaining oil until wilted. Remove from the heat.
- Spread bread slices with salad dressing and top with a cheese slice. Layer four slices with mushrooms, spinach and sauerkraut. Top with remaining bread. Butter outsides of sandwiches.
- In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rice Stuffing Casserole

Ingredients:
- 2/3 c. pearl rice
- 2 Tbsp. instant chopped onion
- 1 1/3 Tbsp. chopped parsley
- 1/2 c. chopped celery
- 1/2 tsp. poultry seasoning
- 2/3 tsp. salt
- 1 1/3 Tbsp. margarine
- 1/4 c. chopped walnuts
- 1 1/2 c. chicken bouillon

Directions:
- Combine all ingredients in a 1-quart casserole dish. Cover and bake at 350° for 35 minutes. Stir before servings.
- Makes 4 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Semi Homemade Margarita Chicken

Ingredients:
- 4 bone-in chicken breast halves
- 1 (10 ounce) can frozen margarita mix, thawed (recommended -- Bacardi)
- 23 cup tequila
- 12 cup fresh cilantro leaves, chopped
- 2 tablespoons chicken seasoning (recommended -- McCormick's Grill Mates)

Directions:
- Rinse the chicken breasts and pat dry; set aside.
- In a small bowl, combine the remaining ingredients.
- Place the chicken and marinade in large resealable plastic bag.
- Squeeze out the air and seal.
- Let marinate in the refrigerator for 1 to 2 hours.
- Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking.
- Remove the chicken from the refrigerator and let sit at room temperature for 30 minutes.
- Place chicken on hot oiled grill and cook 5 to 6 minutes per side, or until done.
- INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts as directed.
- Roast chicken breasts in preheated oven for 35 to 40 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Honey Carrot Pie

Ingredients:
- 4 cups sliced carrots
- 2 eggs
- 1 cup evaporated milk
- 3/4 cup packed brown sugar
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 single pie crust

Directions:
- Bring a large pot of water to a boil. Cook carrots in the boiling water until very tender, about 15 minutes. Drain and transfer to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until very smooth. Set aside to cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Beat eggs in a large bowl. Add carrots, evaporated milk, brown sugar, honey, salt, cinnamon, nutmeg, cloves, and allspice; beat until smooth. Fit pie crust into a 9-inch pie dish and pour carrot mixture into pie crust.
- Bake in the preheated oven until a knife inserted into the center of the pie comes out clean, 40 to 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Stroganoff

Ingredients:
- 2 14 lbs beef (boneless)
- 4 tablespoons flour
- 4 tablespoons ketchup
- 5 ounces sour cream
- 2 cups broth
- 1 tablespoon flour, mixed with butter
- 1 onion
- salt, to taste
- pepper, to taste

Directions:
- Chop the meat long wise fibers (fibres) and beat the pieces a little.
- After that cut the pieces into strips 2 cm long and 1/2 cm wide.
- Season and roll them in flour.
- Fry chopped onion in the pan and when it is gold brown, put the strips there.
- Fry on hot heat until the meat is light brown.
- Make a sauce: fry 1 tb flour pounded with butter for few minutes, add sour cream, ketchup, salt.
- Pour the sauce over meat and stew on a low heat during 15-20 minutes.
- Don't let sauce to boil, overwise the meat will be hard.
- Beef Stroganoff is served with fried potatoes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quesadillas with Salami and Tomato Salsa

Ingredients:
- 2 tomatoes, seeded, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1 small red onion, finely chopped
- 1 clove garlic, minced
- 2 Tbsp. Kraft Oil and Vinegar Dressing
- zest and juice of 1 lime
- 110 g sliced salami
- 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
- 4 small flour tortillas

Directions:
- Combine tomatoes, red onion and garlic in medium bowl.
- Add dressing, lime zest and juice; stir until blended.
- Set aside.
- Divide salami and cheese over half of each tortilla; fold in half.
- Add to skillet; cook 1 min.
- on each side or until golden brown on both sides.
- Remove from skillet.
- Repeat with remaining tortillas and filling.
- Cut into wedges.
- Serve with salsa.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Healthy Pumpkin Greek Yogurt

Ingredients:
- 4 ounces, weight Nonfat Greek Yogurt
- 1/4 cups Canned Pumpkin Puree
- 1 teaspoon Light Brown Sugar, Packed
- 1/2 teaspoons Pumpkin Pie Spice

Directions:
- In a small bowl mix together all ingredients until well-combined. Enjoy immediately or refrigerate up to 3 days.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Barley Soup

Ingredients:
- 2 or 3 Tbsp. olive oil
- 1 lb. stew meat (cut meat very small)
- 1 large onion
- 8 c. water
- 2 cloves garlic
- 2 Tbsp. parsley
- 8 beef bouillon cubes
- 1 bay leaf
- 1/2 c. celery tops
- 1 Tbsp. fresh basil
- 2/3 c. pearl barley
- 2 large potatoes

Directions:
- Brown meat, until real dark, in oil, then remove meat to a boil.
- Saute onion and garlic in same oil until tender.
- Add back the meat and add water.
- Simmer 1 1/2 hours, then add barley, potatoes and the beef bouillon.
- Cook until potatoes and barley are tender.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grandmother Smith'S Recipe For Crab Meat Imperial

Ingredients:
- 1/2 to 1 lb. crab meat
- 1/2 tsp. mustard
- green pepper, chopped
- 1 egg
- 1/2 c. mayonnaise
- dash of salt
- dash of pepper

Directions:
- Fold in crab meat to other ingredients.
- Dab more mayonnaise on top, sprinkle with paprika.
- Bake in oven at 350° for about 20 or 25 minutes.
- Rich, lots of calories but delicious.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mud Hens

Ingredients:
- 1/2 c. butter
- 1 c. sugar
- 1 egg
- 1 yolk
- 1 1/2 c. flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. vanilla

Directions:
- Mix together and spread in 9 x 13-inch pan.
- Beat 1 egg white; add 1
- cup	of
- light
- brown sugar and 1 cup of chopped nuts. Spread
- on top of first mixture.
- Bake 20 to 25 minutes at 325°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easiest and Best Fudge

Ingredients:
- 1 lb powdered sugar
- 23 cup unsweetened cocoa
- 14 cup whole milk
- 2 14 teaspoons vanilla
- 12 cup butter
- 12 cup chopped walnuts (optional) or 12 cup filberts (optional)

Directions:
- Sift cocoa and sugar together.
- Stir in milk and mix well.
- Place butter on top of mixture and microwave for 2 minutes.
- Add vanilla.
- Beat with spoon until well blended.
- Spread in 8 inch glass pan.
- Chill at least 1 hour before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Chili Cheesy Enchiladas

Ingredients:
- 10 soft taco-size flour tortillas
- 4 cups monterey jack and cheddar cheese blend
- 1 -2 large onion, finely chopped
- 1 (19 ounce) can Wolf brand chili, no beans
- 1 (20 ounce) can red enchilada sauce
- 2 tablespoons butter

Directions:
- Preheat oven to 350*.
- Spray 13x9 baking dish.
- Cook chopped onion in butter until glassy and tender.
- Fill tortillas with cheese and onion and roll.
- Place seam side down in baking dish.
- Mix chili and enchilada sauce.
- Pour over rolled tortillas.
- Sprinkle cheese over top.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
- m-m-m.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Soft Buns

Ingredients:
- 5 3/4 to 6 3/4 c. flour
- 1/4 c. instant dry milk
- 1/4 c. sugar
- 1 tsp. salt
- 2 pkg. dry yeast
- 1/3 c. soft margarine
- 2 c. warm water

Directions:
- Mix with mixer.
- In large bowl, thoroughly mix 2 cups flour, sugar, salt, dry yeast and margarine.
- Gradually add water and beat 2 minutes, scraping bowl.
- Add 3/4 cup flour and beat on high speed 2 minutes.
- Stir in enough flour to make a soft dough, not too stiff.
- With a spoon take out and put on a floured board and knead until smooth.
- Put in a greased bowl and grease top; let rise in warm place until doubled in size, about 45 minutes.
- Punch down; let rise again.
- Make buns, let rise and bake at 375° until brown and done, 25 to 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Breakfast Drink

Ingredients:
- 1 banana
- 1 c. yogurt
- 1 c. orange juice
- 1 c. strawberries
- 1/2 tsp. vanilla
- 1 tsp. honey

Directions:
- Blend all of the ingredients in a blender.
- Pour into 3 (10 ounce) glasses.
- Garnish with fresh mint, if available.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Company Chicken Breasts

Ingredients:
- 6 chicken breasts, halved
- 2 cans cream of chicken soup
- 1 pkg. dried beef
- 1 1/2 c. sour cream
- 12 bacon slices
- 3 oz. cream cheese
- pepper (do not salt chicken)

Directions:
- Place layer of dried beef in bottom of greased baking dish. Arrange bacon wrapped chicken breasts on beef slices.
- Cover with mixture of chicken soup, sour cream and cream cheese.
- Cover pan tightly with foil.
- Bake at 325° for 2 hours.
- When tender, remove foil and let brown slightly.
- May be prepared the day before and refrigerated.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Praline Candy

Ingredients:
- 1 pkg. butterscotch pudding mix
- 1 c. sugar
- 1/2 c. brown sugar, firmly packed
- 1/2 c. evaporated milk
- 1 Tbsp. butter or margarine
- 1 1/2 c. pecans

Directions:
- Mix pudding mix, both kinds of sugar, milk and butter in saucepan.
- Cook and stir over low heat until sugar dissolves and mixture boils.
- Continue to cook gently, stirring frequently, until a small amount tested in cold water forms a soft ball.
- Add nuts and mix well. Remove from heat and beat until mixture begins to thicken, no longer.
- Drop by tablespoon onto wax paper and let stand until firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Ball

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 (2 oz.) pkg. shredded Mozzarella
- 1 (2 oz.) pkg. shredded Cheddar
- 1 small onion, chopped fine
- 1 pkg. corned beef, chopped
- 1/2 c. chopped pecans

Directions:
- Let cheeses get soft (room temperature). Mix all ingredients together; form into a ball and roll in chopped pecans. Refrigerate.
- Before serving,
- let set at room temperature for a while.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Graduand

Ingredients:
- 25 milliliters Dark Rum
- 25 milliliters Dry Vermouth
- 25 milliliters Cranberry Juice
- 20 milliliters Rosemary Brown Sugar Simple Syrup*
- 3-4 dashes Orange Bitters
- 1 sprig Rosemary (to serve)

Directions:
- Combine over ice and shake until cold.

Flame orange peel over glass and run around rim before discarding.

Garnish with a sprig of rosemary and serve.

(*For rosemary simple syrup: Combine equal parts brown sugar and water in a pan with 4 sprigs of rosemary. Heat til sugar is disolved. Cool.)
- Double strain into a chilled coupe/martini glass.
- Flame orange peel over glass and run around rim before discarding.
- Garnish with a sprig of rosemary and serve.
- (*For rosemary simple syrup: Combine equal parts brown sugar and water in a pan with 4 sprigs of rosemary. Heat until sugar is disolved. Cool. - Recipe taken from The Kitchn, here: http://www.thekitchn.com/summer-cocktail-essential-rose-54454)

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chinese Cabbage Salad

Ingredients:
- 1 large head Napa cabbage, wash and chop
- 4 green onions
- 1 c. mushrooms
- 1 can sliced water chestnuts
- 1 c. mayonnaise
- 1 1/2 Tbsp. soy sauce

Directions:
- Mix ingredients together and refrigerate.
- One can Chinese noodles to add at individual taste as they get soggy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gram'S Donuts

Ingredients:
- 2 small potatoes
- 2 eggs
- 1 c. sugar
- 2 scant Tbsp. shortening
- 3/4 c. milk
- 1 tsp. soda
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1 tsp. vanilla
- 2 tsp. baking powder
- 1/4 tsp. nutmeg
- 3 1/2 c. flour

Directions:
- Boil and mash potatoes.
- Add hot to additional ingredients. Roll out dough.
- Cut.
- Drop into hot oil until golden brown. Place on paper towel.
- Drop donuts in cinnamon/sugar or powdered sugar for variation.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Chocolate Mix(Great Christmas Gift)

Ingredients:
- 1 (2 lb.) box Nestle Quik
- 1 (1 lb.) box confectioners sugar
- 1 (11 oz.) jar Coffee-mate
- 1 (8 qt.) box powdered milk

Directions:
- Mix ingredients together.
- Store in gallon jar.
- To serve, fill cup 1/2 full with chocolate.
- Mix and add boiling water.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Pizza

Ingredients:
- 2 pkg. crescent rolls

Directions:
- Press crescent rolls into greased pizza pan.
- Bake at 350° until light brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Mushrooms (Martha Stewart'S)

Ingredients:
- 1/4 cup water
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 garlic cloves, minced
- 1/4 teaspoon dried thyme
- 1 1/4 teaspoons coarse salt
- 1/4 teaspoon ground black pepper
- 1 lb button mushroom

Directions:
- In a medium saucepan, bring 1/4 cup water, 2 Tbs each olive oil and white wine vinegar, 2 minced cloves, 1/4 tsp dried thyme, 1 1/4 tsp coarse salt, and 1/4 tsp ground black pepper to a boil.
- Add 1 pound button mushrooms, halved or quartered; stir to coat.
- Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes.
- Remove mushrooms with a slotted spoon to a bowl; reserve.
- Return liquid to a boil; cook until reduced to 1/4 cup, 3 to 4 minutes.
- Pour over mushrooms. Refrigerate until completely chilled; serve. For the most flavor, let them marinate overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Gazpacho

Ingredients:
- 3 slices toast, with the crusts removed
- 1 None red bell pepper, seeded and diced
- 2 cloves garlic, peeled and finely diced
- 1/2 None cucumber, diced coarsely
- 1 can (850ml) chopped tomatoes
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 pinch sugar
- 1-2 tbsp freshly squeezed lemon juice

Directions:
- Soak the toast in cold water for 15 mins. Squeeze out the excess water, then tear the toast into a large bowl. Stir in the tomatoes, garlic, bell pepper and cucumber. Transfer the mixture to a blender, in batches, and puree until smooth. Return the puree to the bowl, stir in the oil and vinegar and season with salt and pepper. Cover and chill for at least 2 hours. Just before serving, stir in the lemon juice and sugar. Serve the gazpacho in glasses, garnished with the celery. Serve with breadsticks, bread, ham and manchego cheese, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock-Pot Cube Steak

Ingredients:
- 4 large pieces cube steak
- flour
- salt and pepper
- 1 c. milk
- 1 c. water
- 1/4 c. Wesson oil

Directions:
- In a frying pan, heat Wesson oil, flour, salt and pepper cube steak.
- Brown lightly on both sides.
- Don't cook.
- Cut large pieces in half.
- Put cube steak in crock-pot.
- Sprinkle flour in pan with drippings.
- Brown well.
- Add milk and water, stirring constantly. Bring to a boil.
- Pour over cube steak in crock-pot.
- Cook on low 2 1/2 to 3 hours.
- Tender melt in your mouth.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Clairmont Diner Coleslaw

Ingredients:
- 1 (5 lb.) head cabbage
- 3 cucumbers, peeled and sliced
- 2 green peppers, diced
- 1 large white Bermuda onion, sliced
- 2 carrots, sliced
- 2 c. white vinegar
- 1 1/2 c. oil
- 2/3 c. water
- 1 1/2 c. sugar
- 1/4 c. Kosher salt

Directions:
- Mix and marinate for 3 days.
- Stir often.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Manhattan Potatoes

Ingredients:
- 8 c. cooked potatoes, diced
- 1/2 c. green pepper, chopped
- 1 small jar pimentos, chopped
- 2 medium onions, chopped
- 1 c. mild Cheddar cheese, shredded
- salt and pepper to taste
- 1/2 c. milk
- 1 can cream of celery soup

Directions:
- Mix
- potatoes, green pepper, pimentos, onions, salt and pepper and place
- in
- a greased 9 x 13-inch pan.
- Mix milk and soup together
- and pour over potato mixture.
- Top with cheese. Bake in a 350° oven for 30 minutes or until bubbly.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cape Cod Cranberry Meat Loaf

Ingredients:
- 3/4 c. whole berry cranberry sauce
- 3/4 c. dark brown sugar
- 1 lb. ground chuck
- 1 lb. ground veal
- 1/2 lb. ground pork
- 1 medium onion, finely chopped
- 1/2 c. milk
- 1/2 c. dry breadcrumbs
- 1/4 c. catsup
- 2 eggs
- 1/2 tsp. each: thyme, marjoram and rosemary
- 1/4 tsp. white pepper
- 1 tsp. salt
- 2 whole bay leaves

Directions:
- Preheat oven to 350°.
- Combine cranberry sauce and brown sugar in the bottom of a 9 x 5 x 3-inch loaf pan.
- Combine remaining ingredients, except for the bay leaves, and mix well.
- Shape into a loaf and place over sauce.
- Top with bay leaves and bake 1 1/4 hours.
- Remove bay leaves before removing to a warmed platter. Drizzle pan juices, especially the cranberries, over the loaf before serving.
- Serves 4 to 6 generously.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Onion Applesauce

Ingredients:
- 1 tablespoon olive oil
- 1 cup julienned onions
- 1 cup peeled and coarsely chopped Granny Smith apples
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 3 turns fresh ground black pepper
- 1/4 cup Calvados brandy
- 2 cups chicken stock

Directions:
- In a saute pan, heat the olive oil.
- When the oil is hot, saute the onions for 3 to 4 minutes, or until lightly caramelized.
- Add the apples, garlic, salt and pepper and continue sauteing for 1 minute.
- Stir in the Calvados and stock.
- Bring the liquid up to a boil and reduce to a simmer.
- Cook the mixture for 20 minutes.
- Adjust the seasonings if needed.
- Slice the pork roulade into 1 1/2-inch slices.
- Mound the potatoes in the center of the platter.
- Arrange the roulades pieces around the potatoes.
- Spoon the garlic reduction over the roulades.
- Place a tablespoon of the applesauce on top of each roulade.
- Pile the fried parsnips in the center of the potatoes.
- Garnish with the chives.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Fudge Sauce

Ingredients:
- 1/3 c. water
- 2 sq. (1 oz. each) unsweetened or semi-sweet chocolate
- 1/2 c. sugar
- dash of salt
- 3 Tbsp. butter or margarine
- 1/4 tsp. vanilla

Directions:
- Place water and chocolate in a small saucepan.
- Cook over low heat, stirring constantly until chocolate is melted.
- Remove from heat, stir in sugar and salt. Return to medium heat and cook about 8 minutes or until thick, stirring constantly.
- Remove from heat. Beat in margarine and vanilla.
- Serve hot over ice cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Dip

Ingredients:
- 1 (3 oz.) pkg. cream cheese, softened
- 1 1/2 c. sour cream
- 2 tsp. lemon juice
- 2 to 3 Tbsp. Italian salad dressing (dry)
- 1 can cooked shrimp pieces

Directions:
- Soften cream cheese; mix with sour cream.
- Add remaining ingredients.
- Chill for about 3 hours.
- Flavor intensifies after chilling.
- Best if made day before.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Pecan Pie

Ingredients:
- 3 eggs, slightly beaten
- 1 cup corn syrup
- 4 ounces semisweet chocolate, melted and cooled slightly
- 1/3 cup sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1 unbaked 9-inch pie shell

Directions:
- In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
- Stir in pecans.
- Pour into pastry shell.
- Bake at 350°F for 50 - 60 minutes or until knife inserted halfway between the edge and centre comes out clean.
- Cool on wire rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Venison Saute

Ingredients:
- 4 steaks or chops, 1 1/4-inch thick
- 1/4 lb. butter
- 1 tsp. dry mustard
- 1 Tbsp. glace de viande or 1 beef bouillon cube, mashed
- 1 tsp. Worcestershire sauce
- 1 Tbsp. cornstarch
- 1 oz. red wine or more if needed

Directions:
- Salt and pepper steaks or chops and place in pan with hot butter.
- Cook 10 minutes, turning once.
- Remove from pan.
- Add remaining ingredients to pan and simmer for 10 to 12 minutes.
- Add wine and cook 5 minutes longer.
- Return meat to pan, turn to coat with sauce and simmer 5 minutes for rare, 7 minutes for medium. Serves 4.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spanish Rice With Sausage

Ingredients:
- 2 (14 1/2 ounce) cans stewed tomatoes, undrained
- 1 cup chicken broth
- 1 cup smoked sausage, sliced
- 1 teaspoon hot pepper sauce
- 2 cups instant rice, uncooked

Directions:
- In a large saucepan combine tomatoes, broth, sausage and pepper sauce.
- Bring to a boil and stir in rice.
- Cover ad reduce heat to low and cook for five minutes ir until rice is cooked.
- Serve immediately.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Or Tuna Noodle Casserole Recipe

Ingredients:
- 3 c. barely cooked macaroni (elbow, shell)
- 1 c. lowfat milk
- 1/2 can cheddar cheese soup
- 1 pkg. frzn green peas
- 1 can tuna, chicken, turkey or possibly ham
- 1 can French fried onion rings

Directions:
- Mix all ingredients except the 1/2 can soup, 1 can French fried onions.
- Pour into 2 qt casserole.
- Bake 20 to 25 min at 350 degrees, covered.
- Remove from oven.
- Pour the 1/2 cheese soup over top.
- Place fried onion on top.
- Bake uncovered for 5 min or possibly so.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Cheese Balls

Ingredients:
- 2 (8 oz.) pkg. cream cheese (room temperature)
- 1 (8 1/2 oz.) can crushed pineapple, drained
- 1/4 c. finely chopped green bell peppers
- 2 Tbsp. finely chopped onion
- 1 Tbsp. seasoned salt
- 1 c. chopped pecans or walnuts

Directions:
- Mix cream cheese, pineapple, bell pepper, onion and salt. Form 2 balls and chill.
- Roll in nuts.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
French Toast With Spiced Butter

Ingredients:
- 4 eggs
- 1 cup milk
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 6 slices French bread (3/4 inch thick)
- 2 tablespoons butter
- 1/2 cup butter, softened
- 1/4 cup confectioners' sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Maple syrup

Directions:
- In a large bowl, beat eggs. Whisk in the milk, sugar and vanilla. Arrange bread in a greased 11x7-in. baking dish; pour egg mixture over top. Turn to coat. Cover and refrigerate overnight.
- In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Meanwhile, in a small bowl, cream the butter, confectioners' sugar, cinnamon and nutmeg until light and fluffy. Serve French toast with spiced butter and syrup.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No-Bake Cookies

Ingredients:
- 1/4 lb. margarine
- 2 c. sugar
- 2 Tbsp. cocoa
- 1/2 c. milk
- pinch of salt
- 1/2 c. peanut butter
- 1 tsp. vanilla flavor
- 3 c. rolled oats

Directions:
- Stir together margarine, sugar, cocoa, milk and salt.
- Boil 1 minute.
- Stir in peanut butter and rolled oats.
- Then drop from teaspoon onto waxed paper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hirame With Spicy Cucumber Vinaigrette

Ingredients:
- 2 Japanese cucumbers or 1 small cucumber, sliced lengthwise and seeded
- 2 to 3 jalapenos, stems and seeds removed
- Salt
- 1/4 cup rice vinegar
- 1/4 cup nam pla fish sauce
- 4 ounces hirame fluke fillet, skinned and boned (flounder or sole may be substituted)
- Lime, cut into wedges
- Cilantro sprigs, for garnish

Directions:
- In a food processor, pulse together 1 Japanese cucumber (or half of a small cucumber), the jalapenos and 1/2 teaspoon salt until finely chopped.
- Transfer to a bowl, stir in the rice vinegar and fish sauce and set aside.
- Thinly slice the remaining cucumber into 1/8-by-1/8-by-1-inch sticks.
- Using a very sharp knife with the blade lying flat, horizontally slice the fluke as thinly as possible.
- Stack 5 or 6 cucumber sticks and wrap with a slice of fish.
- Place 4 fish wraps on each of 4 plates.
- Spoon the dressing over the fish, sprinkle with lime juice and garnish with cilantro.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Judy's Baked Beans

Ingredients:
- 1 lb ground beef, cooked & drained
- 2 (16 ounce) cans baked beans
- 1 small onion, chopped
- 12 cup ketchup
- 14 cup Karo syrup
- 12 cup brown sugar

Directions:
- Mix all ingredients together and bake in 350 oven for 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Parmesan Orzo

Ingredients:
- 1 tablespoon butter
- 1 cup orzo
- 1-1/4 cups fat-free, less-sodium chicken broth
- 1-1/4 cups water
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 teaspoons pine nuts, toasted (I don't add these, they don't add much
- flavor)

Directions:
- Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3
- minutes, stirring constantly. Stir in broth and water; bring to a boil.
- Reduce heat, and simmer until liquid is absorbed and orzo is done (about 15
- minutes). Remove from heat; stir in cheese, basil, salt, and pepper.
- Sprinkle with the pine nuts. Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Chop Bake

Ingredients:
- 8 pork chops
- 1 tsp. salt
- 8 slices onion
- 8 slices lemon
- 1/2 c. firmly packed brown sugar
- 3/4 c. catsup

Directions:
- Preheat oven to 350°.
- Place pork chops in large baking dish and sprinkle with salt.
- Top each pork chop with onion slice and lemon slice.
- Mix brown sugar and catsup in small bowl and pour over pork chops.
- Cover.
- Bake at 350° for 1 hour, then uncover and bake for 15 minutes longer.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Squash Casserole

Ingredients:
- 2 c. squash, mashed
- 1 can cream of chicken soup
- 2 medium carrots, shredded
- 1 small can pimentos, chopped
- 1 medium onion, chopped
- 1/2 pt. sour cream
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 stick margarine, melted
- 1 pkg. poultry stuffing

Directions:
- Cook squash until tender.
- Drain and mash.
- Add remaining ingredients, except for margarine and stuffing. Mix stuffing with melted butter.
- Add 1/2 of mixture to rest of ingredients.
- Pour into medium casserole dish.
- Put rest of stuffing on top.
- Bake at 350° for 30 minutes.
- Serves 8 to 10.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach Cake

Ingredients:
- 1- 1/2 pound Spinach, Thoroughly Washed, Leave Stems On If They Are Not Tough
- 3 Tablespoons Grapeseed Oil
- 1 cup Pine Nuts
- 2 cloves Garlic, Minced
- 2 whole Eggs, Whisked
- 1/2 cups Currants
- 1 teaspoon Celtic Sea Salt

Directions:
- Wilt spinach in a large covered saucepan over low heat (do not add water) for 5 minutes, until tender.
- Drain and cool, then gently squeeze moisture out of the spinach.
- Place spinach in a food processor and pulse until coarsely blended, then set aside.
- In a small skillet, warm the oil.
- Add pine nuts and saute until golden brown.
- Add garlic to the pan of pine nuts and saute together an additional minute.
- In a large bowl, combine pine nuts mixture, blended spinach, eggs, currants and salt.
- Spread mixture into a greased 7x11 inch baking dish.
- Bake at 350 degrees F for 30-40 minutes.
- Serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chive Biscuits

Ingredients:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 12 teaspoon salt
- 14 teaspoon baking soda
- 13 cup butter flavor shortening
- 1 cup buttermilk
- 2 tablespoons minced chives

Directions:
- Preheat oven to 450 degrees F.
- Combine flour, baking powder, salt and baking soda in a small bowl.
- Cut in shortening with pastry blender until coarse crumbs.
- Stir in buttermilk and chives and stir until just moistened.
- Drop by tablespoons 2 inches apart onto a greased baking sheet.
- Bake for 10-12 minutes until lightly browned.
- Serve warm and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Egg Nog

Ingredients:
- 4 eggs
- 1/4 c. sugar
- 1/8 tsp. salt
- 4 c. milk
- 1 tsp. vanilla
- 1/8 tsp. nutmeg

Directions:
- In large bowl, beat eggs.
- Add sugar and salt.
- Stir well. Add milk and vanilla.
- Stir.
- Pour into glass and sprinkle
- with nutmeg.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Monkey Bread

Ingredients:
- 3 cans biscuits
- 1/2 c. white sugar
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 stick butter
- 1 c. brown sugar

Directions:
- Can add some pecans.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Firefly Juice (Punch)

Ingredients:
- 1 (64 ounce) carton pineapple-orange juice
- 1 (2 liter) bottle Sprite (or 7-Up, Sierra Mist, etc.)
- 1 (7 ounce) canwhipped cream, spray can (RediWhip)
- 1 cup yellow candy sprinkles

Directions:
- Mix equal parts of pineapple-orange juice and Sprite and stir gently.
- Top of a spritz of whipped cream and sprinkles.
- A straw is helpful.
- Enjoy your firefly juice!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butterfish Oreganata Recipe

Ingredients:
- 2 lb skinless boneless butterfish fillets
- 2 Tbsp. butter or possibly margarine
- 2 Tbsp. extra virgin olive oil Several fresh parsley sprigs
- 2 x garlic cloves minced fine
- 2 c. seasoned bread crumbs
- 2 med tomatoes sliced thin

Directions:
- Preheat oven to 350 degrees.
- Heat the butter in a medium pan.
- Add in extra virgin olive oil and parsley to the melted butter.
- Brown garlic in butter mix.
- Stir in bread crumbs and set aside.
- Place a single layer of thinly sliced tomatoes in a baking dish.
- Place butterfish on tomatoes and cover with bread crumb mix.
- Bake for 25 min.
- This recipe yields 4 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sauteed Sole with Grapefruit

Ingredients:
- 1 grapefruit
- 1 tablespoon butter
- 2 (5 ounce) sole fillets
- kosher salt
- freshly ground black pepper
- cayenne pepper
- 2 tablespoons shallots, minced
- 3 tablespoons chopped red bell peppers
- 2 tablespoons grapefruits
- 2 tablespoons orange juice
- 1 tablespoon chopped cilantro

Directions:
- Peel and section grapefruit.
- Save the juice that accumulates and add to the orange and grapefruit juice.
- Put butter in a non-stick skillet over medium heat.
- Season sole with salt, pepper and cayenne to taste.
- Add sole and cook about 3 minutes on each side, turning carefully.
- Remove when springy to the touch and keep warm.
- Add shallots and bell pepper and cook until shallots soften, about 3 minutes.
- Add grapefruit sections and juice.
- Bring to a boil and let reduce for a minute or two.
- Pour over fish and sprinkle with cilantro.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Seaton Chocolate Chip Cookies

Ingredients:
- 1 c. butter
- 1 1/4 c. solid shortening
- 1 2/3 c. brown sugar
- 1 2/3 c. sugar
- 5 eggs
- 1 1/2 tsp. vanilla
- 6 c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 c. chocolate chips

Directions:
- Cream shortening, butter and sugars.
- Add eggs and vanilla; mix well.
- Blend in the dry ingredients.
- Add chocolate chips.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Pie

Ingredients:
- 1 (3 oz.) box strawberry jello
- 1 c. hot water
- 1 c. cold water
- 4 Tbsp. cornstarch
- 1 c. sugar

Directions:
- Mix together the cold water and cornstarch.
- Place other ingredients in a pan.
- Add cold water and cornstarch mixture. Cook altogether in a pan until thick.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ham Puffs

Ingredients:
- 1/2 c. softened margarine
- 1 1/2 c. grated sharp Cheddar cheese
- 1 c. cooked ham, minced
- 1/2 tsp. Worcestershire sauce
- 1 c. self-rising flour
- dash of red pepper

Directions:
- Combine
- butter, cheese, ham and seasonings.
- Add flour and shape into small balls.
- Place on greased cookie sheet and bake at 350° for 15 to 18 minutes.
- Yield:
- 50 puffs.
- (Freezes well.)

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Fingers

Ingredients:
- 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
- 1 pkt. SHAKE 'N BAKE Chicken Coating Mix

Directions:
- Heat oven to 400F.
- Coat chicken with coating mix as directed on package.
- Place in single layer in foil-lined 13x9-inch pan.
- Bake 10 to 15 min.
- or until chicken is done.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Stroganoff

Ingredients:
- 1/4 c. butter or margarine
- 4 Tbsp. flour
- 3 (10 1/2 oz. each) cans condensed beef stock
- 1/4 c. butter or margarine
- 2 lb. sirloin steak, cut in 1/4-inch strips
- 2 c. sliced fresh mushrooms
- 1/4 c. finely chopped onion
- pinch of garlic powder
- pinch of chopped parsley
- 1/4 c. sherry or red wine
- 1/4 c. tomato puree
- 1 c. dairy sour cream

Directions:
- For the gravy, brown the 1/4 cup of butter with the flour in a 3-quart saucepan, then add condensed beef stock and cook on low heat, about 5 minutes.
- Heat 1/4 cup butter in a large skillet and quickly brown sirloin strips.
- Add sliced mushrooms, chopped onion, garlic powder and parsley and cook about 15 minutes or until brown, then add the gravy mixture, sherry and tomato puree.
- Cook until meat is tendered, uncovered, stirring occasionally, then stir in the dairy sour cream and bring almost to a boil.
- Serve stroganoff over buttered noodles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sausage Noodle Casserole

Ingredients:
- 1 (16 oz.) pkg. egg noodles
- 1 can tomato soup
- 1 (1 lb.) pkg. spicy ground sausage
- 8 Kraft cheese slices

Directions:
- Boil egg noodles. Brown ground sausage; drain. Melt cheese slices over sausage and add tomato soup. Add all ingredients together and serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
4 Layer Cream Cheese Pudding Dessert

Ingredients:
- 1 cup flour
- 1/2 cup nuts, chopped
- 1/2 cup margarine, softened
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 (8 ounce) container Cool Whip, divided
- 2 (3 1/2 ounce) packages instant pudding mix (any flavor is fine)
- 3 cups milk
- toasted coconut, to sprinkle (optional)

Directions:
- Preheat oven to 350°.
- Combine the flour, nuts and margarine.
- Press mixture into a 13x9-inch pan.
- Bake 10-15 minutes.
- While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.
- Spread over first layer.
- Mix the pudding and milk; pour on creamy layer.
- Chill.
- Spread with remaining Cool Whip.
- You may sprinkle with toasted coconut if you like.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Extra Rich Peanut Butter Fudge

Ingredients:
- 2 cups sugar
- 2/3 cup milk
- 2 cups miniature marshmallows
- 1 cup crunchy peanut butter
- 1 teaspoon vanilla

Directions:
- Combine sugar and milk in saucepan.
- Cook to soft ball stage. Add remaining ingredients, stirring until blended.
- Pour into 8-inch greased square pan and cool.
- Cut into squares.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ladies Luncheon Chicken

Ingredients:
- 1 1/4 c. mayonnaise
- 2 Tbsp. soy sauce
- 16 oz. can light seedless grapes
- 20 oz. can pineapple chunks, drained
- 4 c. chicken, cooked and cubed
- 1 c. diced celery
- 1/2 tsp. curry powder
- 1 Tbsp. lemon juice
- 1/2 c. almonds, sliced and toasted

Directions:
- Mix mayonnaise, curry powder, soy sauce and lemon juice in small bowl.
- Drain grapes and pineapple.
- Combine chicken, celery, grapes, almonds and pineapple in large bowl.
- Add mayonnaise mixture and mix well.
- Chill several hours before serving.
- Serves 8 to 10.
- Serve with salad greens.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet And Simple Coleslaw

Ingredients:
- 1 medium head cabbage, finely chopped
- 2 c. onion, cut in rings
- 2 c. green pepper, cut in rings
- 1 c. vinegar
- 3/4 c. cooking oil
- 1 c. sugar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. celery seed
- 1/4 tsp. turmeric

Directions:
- Layer onion rings and green pepper rings over cabbage in large bowl.
- Combine other 7 ingredients and heat to boiling.
- Stir occasionally.
- Pour over cabbage, onion and pepper.
- Refrigerate, tightly covered, at least 4 hours.
- Toss lightly.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Glazed Carrots

Ingredients:
- 2 pounds carrots, peeled and cut into sticks
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper

Directions:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Denver Sandwiches

Ingredients:
- 6 slices bacon, diced before cooking
- 3 Tbsp. minced onion
- 6 beaten eggs
- 1/4 c. milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. butter
- 12 slices bread

Directions:
- Partially fry diced bacon.
- Add minced onion; cook until tender.
- Mix eggs with milk and seasonings.
- Pour over bacon and onion.
- Fry on one side until brown.
- Turn, fry on other side, cut into six pieces.
- Butter slices of bread.
- Put egg filling on six slices of bread; cover with the other six slices.
- Makes six sandwiches.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oven-Caramelized Onions

Ingredients:
- 2 medium red onions
- 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock
- 2 tablespoons balsamic vinegar
- 4 sprigs rosemary (or both) or 4 sprigs thyme (or both)
- salt and pepper

Directions:
- Preheat oven to 400 degrees.
- Remove papery skin from onions. Slice onions in quarters from top to bottom so each quarter includes some of the core to hold it together.
- Set quarters in a small baking dish, pointy side up. Season with salt and pepper, add stock and balsamic and top with herbs. Cover tightly with aluminum foil and bake for 45 minutes. Remove foil and bake for 30 more watchful minutes or until onions are very caramelized and the liquid is reduced to a thick glaze.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bahamian Macaroni And Cheese

Ingredients:
- 8 ounces elbow macaroni, cooked & drained
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped green pepper
- 1 tablespoon finely chopped celery
- 6 ounces cheddar cheese, grated
- salt & pepper
- 1 tablespoon evaporated milk

Directions:
- Add the onion, green pepper and celery to the cooked macaroni; stir.
- Add 1/2 of the cheese & stir over low heat until melted.
- Season & stir in evaporated milk.
- Spoon into well-greased 8x8x2" baking pan & sprinkle remaining cheese evenly over top.
- Bake in a preheated oven at 350° for 20 minutes.
- Let stand for 10 minutes and cut into squares to serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Alabama Biscuits

Ingredients:
- 1 c. warm water
- 1 pkg. dry yeast
- 2 1/2 Tbsp. sugar
- 1/4 c. melted shortening or margarine
- self-rising flour

Directions:
- Dissolve yeast in 2 tablespoons warm water.
- Place in a large bowl.
- Add sugar and melted shortening; mix.
- Add enough flour to make a soft dough.
- Melt another 1/4 cup of shortening or margarine in a bread pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pink Lemonade Icebox Pie

Ingredients:
- 1 can frozen pink lemonade
- 1 medium container Cool Whip
- 1 prepared 9-inch graham cracker pie crust

Directions:
- Set out pink lemonade until softened to room temperature.
- Mix in large bowl softened pink lemonade and Cool Whip; mix until smooth.
- Pour mixture into pie crust; place in top of refrigerator for 1 hour.
- Serve with Cool Whip topping.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lum'S Ollieburger

Ingredients:
- 2 lbs ground chuck
- 3 tablespoons lemon juice
- 1 1/2 teaspoons seasoning salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon A.1. Original Sauce
- 1 tablespoon vegetable oil
- 1/2 cup beef broth
- 1 teaspoon Heinz 57 steak sauce
- 1/4 teaspoon garlic salt
- 1 teaspoon white vinegar

Directions:
- Shape the ground chuck into 6 patties, approximately 3/4" thick.
- Combine all other ingredients in a resealable bag and mix well. Add the patties and marinate, refrigerated, 12 hours or overnight.
- Grill, panfry or broil to your desired degree of doneness.
- Remove from heat, pass the napkins and enjoy!
- NOTE: Prep time does not includes marinating time.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Seasoned Rib Roast

Ingredients:
- 1 1/2 teaspoons lemon-pepper seasoning
- 1 1/2 teaspoons paprika
- 3/4 teaspoon garlic salt
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon cayenne pepper
- 1 (3 -4 lb) boneless beef rib roast

Directions:
- In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
- Bake, uncovered, at 350 for 2-2 1/2 hours or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145, medium, 160, well done, 170).
- Remove to a warm serving platter. Let stand for 10-15 minutes before carving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Super Biscuits

Ingredients:
- 2 c. flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cream of tartar
- 1 tsp. sugar
- 1/2 c. shortening
- 3/4 c. milk
- 1 egg

Directions:
- Bake at 450° for 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Dip

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 c. light brown sugar
- 2 tsp. vanilla flavoring

Directions:
- Mix with spoon.
- Cut apples into slices and put in salt water to keep from discoloring.
- You may also use other fruit.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef And Barley Vegetable Soup

Ingredients:
- 1 1/2 lbs extra lean ground beef or 1 1/2 lbs extra lean ground turkey
- 1 medium onion, chopped finely
- 28 ounces tomatoes (diced)
- 2 cups water
- 3 (10 ounce) cans beef consomme (preferably low sodium)
- 1 (10 ounce) can tomato soup (preferably low sodium)
- 4 carrots, chopped
- 3 celery ribs, chopped
- 1 bay leaf
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1/2 teaspoon pepper
- 8 tablespoons barley

Directions:
- Brown beef and onion, drain any fat.
- Add remaining ingredients. Cook for a minimum of two hours.
- or.
- After browning beef and onion you can also use your slow cooker on low for 7 -8 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stone Fruit Sour Recipe

Ingredients:
- 3/4 ounce gin
- 3/4 ounce Lillet blonde
- 3/4 ounce fresh lemon juice
- 3/4 ounce apricot liqueur
- 1 dash Fee Brothers Peach Bitters

Directions:
- Combine ingredients in a cocktail shaker and fill with ice. Shake well and strain into a chilled cocktail glass.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
2 Ingredient Pumpkin Brownies

Ingredients:
- 1 Can of Pumpkin
- 1 Box Duncan Hines chewy Fudge Brownie Mix

Directions:
- Preheat oven to 350 degrees
- Spray a 9X13 pan (I used a Pyrex Pan) with a non stick spray (I use my -> Homemade Nonstick Spray)
- Mix together both the pumpkin and brownie mix in a bowl. It gets really thick, I slowly added in the brownie mix and it was still hard to mix up
- Bake for about 15-20 minutes and be sure to check for being cooked through
- They are thick enough you could cut them like fudge for a get together or pot luck.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peppered Squash Relish

Ingredients:
- 3 pounds yellow summer squash, finely chopped
- 3 pounds zucchini, finely chopped
- 6 large onions, finely chopped
- 3 medium green peppers, finely chopped
- 3 medium sweet red peppers, finely chopped
- 1/4 cup salt
- 2 cups sugar
- 2 cups packed brown sugar
- 2 cups white vinegar
- 4 teaspoons celery seed
- 1 teaspoon ground turmeric
- 1 teaspoon ground mustard

Directions:
- In a large bowl, combine the first six ingredients. Refrigerate, covered, overnight.
- Drain vegetable mixture. Rinse in cold water and drain again. Place vegetables in a Dutch oven. Add sugars, vinegar, celery seed, turmeric and mustard. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until liquid is clear.
- Remove from heat; cool. Spoon into containers. Refrigerate, covered, up to 3 weeks.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock- Pot Macaroni And Cheese

Ingredients:
- 1/4 tsp. salt
- 1 1/2 c. skim milk
- 1/8 tsp. pepper
- 1 large can evaporated skim milk
- 1 1/2 c. shredded cheddar cheese
- 1 egg
- 2 c. uncooked macaroni

Directions:
- Spray crock pot with cooking spray.
- Combine milk, egg, salt and pepper.
- Mix with wire whisk.
- Add cheese and macaroni, stirring gently to mix.
- Cover and cook on low for 3 1/2 to 4 hours, or until custard is set and macaroni is tender.
- Serves 8.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gluten Free Creamed Chipped Beef Or Turkey

Ingredients:
- 6 (2 ounce) packages beef (I use Buddig brand) or (2 ounce) packages turkey (I use Buddig brand)
- 2 tablespoons rice flour
- 2 tablespoons butter
- 1 -2 cup milk (depending on how thick the sauce becomes)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and pepper
- gluten free bread or vans gf waffle

Directions:
- Prepare meat by slicing into 1/2" pieces, set aside.
- In large frying pan met butter and then add flour. After flour has been incorporated, start adding the milk slowly and stir vigorously to prevent lumps.
- Once the rue has reached your desired consistency, add the onion and garlic powders and the meat.
- Warm the meat through and then serve over gluten free bread or Vans GF waffles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Veronica's Chocolate Peppermint Shake

Ingredients:
- 12 cup sugar
- 2 cups milk
- 1 tablespoon cocoa powder
- 1 teaspoon peppermint extract
- 2 cups chocolate ice cream

Directions:
- Mix the sugar completely in the milk.
- Blend in the cocoa powder and peppermint.
- (use either a blender or a hand held mixer).
- Whip in Ice Cream and serve very cold.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sticky Buns

Ingredients:
- 2 loaves frozen bread dough, thawed
- 1 c. brown sugar
- 2 tsp. cinnamon
- 2 Tbsp. milk
- 1 (3 oz.) box vanilla pudding (not instant)
- 1 stick butter
- walnuts

Directions:
- The night before, grease bottom of 13 x 9-inch cake pan.
- Put nuts in pan.
- Tear bread dough into walnut-size pieces; roll into balls.
- Place in pan until they just touch.
- In saucepan, put brown sugar, cinnamon, milk, butter and dry pudding mix.
- Heat just until butter melts.
- Pour evenly over dough.
- Cover and refrigerate overnight.
- The next morning, bake at 350° for 30 minutes.
- Immediately invert onto a plate or in another pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Cheesecake Bars

Ingredients:
- 1 (16 oz.) pkg. pound cake mix
- 2 Tbsp. margarine, melted
- 1 (8 oz.) pkg. cream cheese
- 2 c. (16 oz.) can pumpkin
- 1 (14 oz.) can sweetened condensed milk
- 3 eggs
- 4 tsp. pumpkin spice
- 1/2 tsp. salt
- 1 c. chopped nuts

Directions:
- Preheat oven to 350°.
- In large bowl on low, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice.
- Mix until crumbly.
- Press into bottom of 15 x 10-inch pan.
- Set aside.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemony Light Cooler

Ingredients:
- 3 cups dry white wine or 3 cups white grape juice, chilled
- 12-34 cup sugar
- 12 cup ReaLemon juice, from concentrate
- 1 (32 ounce) bottle club soda
- strawberries (or any favorite fruit) or plums (or any favorite fruit) or peaches (or any favorite fruit) or orange slice, chilled (or any favorite fruit)

Directions:
- Combine first 3 ingredients in pitcher, stir until sugar dissolves.
- Just before serving add club soda and fruit.
- Serve over ice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Bread

Ingredients:
- 1 teaspoon clove
- 3 12 cups flour
- 2 teaspoons baking soda
- 1 12 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 3 cups sugar
- 1 cup oil
- 2 eggs
- 23 cup water
- 2 cups pumpkin

Directions:
- Combine all dry ingredients and mix.
- Then mix all the wet ingredients.
- Combine the two.
- Pour into 2 greased and floured loaf pans.
- Bake at 350 for 1 hour or until toothpick comes out clean.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Mint Sauce

Ingredients:
- 6 oz. Junior Mints (two 3 oz. pkg.)
- 1 Tbsp. butter
- 2 Tbsp. milk

Directions:
- In a microwave-safe bowl, combine all ingredients.
- Cook on High 1 to 1 1/2 minutes or until mixture is hot.
- Stir until sauce is smooth or combine ingredients in small saucepan and stir over low heat until smooth.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Fudge Pudding

Ingredients:
- 1 c. plain flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2/3 c. granulated sugar
- 6 Tbsp. cocoa
- 1/2 c. milk
- 2 Tbsp. melted butter
- 1/2 tsp. vanilla
- 1/2 c. pecans, chopped
- 1 c. brown sugar, packed

Directions:
- Requires no eggs.
- Sometimes I add one.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cracker Salad

Ingredients:
- 1 stack saltine crackers, crumbled
- 1 onion
- 1 bell pepper
- 1 small jar pimentos
- 1/2 c. sweet pickles
- 5 boiled eggs
- mayonnaise (to moisten)

Directions:
- Finely chop onion, bell pepper, pimento and pickles.
- Add to chopped eggs.
- Toss gently.
- Serve on a bed of lettuce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Country Club Corn

Ingredients:
- 1/4 c. milk
- salt and pepper
- 8 to 10 soda crackers
- 1 can cream-style corn
- 1 stick margarine

Directions:
- Mix milk, corn, salt and
- pepper.
- Place in buttered casserole dish. Cut margarine into small pieces.
- Arrange over corn. Crumble crackers and sprinkle over casserole.
- Bake at 350° until browned. Makes 6 to 8 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Special Salsa Verde

Ingredients:
- 1 c. olive oil
- 1/2 c. chopped parsley
- 1 Tbsp. rosemary, chopped
- 1 Tbsp. chopped thyme
- 1 Tbsp. chopped mint
- salt and pepper to taste
- 1 Tbsp. chopped capers
- 1 tsp. chopped anchovy
- 1 tsp. red pepper flakes
- 1/4 c. shallot, scallion or sweet onion, finely chopped
- lemon juice and/or red wine vinegar to taste

Directions:
- Mix together and spoon over warm beans.
- Serve immediately or let cool.
- This is perfect with grilled fish.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Holiday Punch

Ingredients:
- 1 qt. apple cider
- 2 c. cranapple cocktail juice
- 1 c. orange juice
- 3/4 c. lemon juice
- 1 c. sugar
- 1 tsp. whole cloves
- 3 sticks cinnamon

Directions:
- Heat slowly, stirring occasionally, approximately 15 minutes until hot.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Grilled Shrimp

Ingredients:
- 2 lbs large shrimp, peeled and deveined
- 1 (8 ounce) bottle Italian salad dressing
- 1 lime, juice of
- 1/2 cup salted butter, melted

Directions:
- Mix Italian dressing (I use Kraft Zesty Italian) and lime juice to make marinade.
- Place shrimp in resealable container.
- Pour marinade over shrimp and gently stir.
- Cover and refrigerate for 20 to 30 minutes. No longer than that or the acid in the lime will start to "cook" the shrimp.
- Thread shrimp on skewers and place on prepared grill. Be careful not to overcook.
- Dunk hot, grilled shrimp into melted butter and eat as many as you can!
- I usually serve linguini with butter and parmesan cheese with this.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oven Swiss Steak

Ingredients:
- 1 1/2 lb. round steak (3/4-inch thick)
- 1/4 c. all-purpose flour
- 1 tsp. salt
- 2 Tbsp. shortening
- 1 (16 oz.) can tomatoes, cut up
- 1/2 c. finely chopped celery
- 1/2 c. Worcestershire sauce

Directions:
- Cut meat into six serving portions.
- Combine flour and salt; with meat mallet, pound 2 tablespoons of mixture into meat on both sides.
- Brown meat on both sides in shortening.
- Transfer meat into 12 x 7 x 2-inch baking dish and blend remaining 2 tablespoons flour into skillet drippings.
- Stir in undrained tomatoes, celery, carrots and Worcestershire sauce.
- Cook and stir until thickened and bubbly; pour over meat.
- Bake steak, covered, in 350° oven for about 1 hour and 20 minutes or until tender.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Four-Bean Salad

Ingredients:
- 16 oz. can green beans
- 16 oz. can wax beans
- 16 oz. can garbanzo beans
- 16 oz. can kidney beans
- 8 sliced green onions
- 1/4 c. slivered green pepper
- 3/4 c. sugar
- 1/2 c. vinegar
- 1/4 c. vegetable oil
- 1/2 tsp. salt

Directions:
- Rinse and drain all beans.
- Combine with pepper and onions. Blend remaining ingredients together well to dissolve sugar.
- Pour over bean mixture.
- Cover and chill overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chilorio(Pork Filling For Burritos)

Ingredients:
- 2 lb. pork (shoulder or butt)
- 5 ancho chilies, dried
- 4 cloves garlic
- 1/2 c. liquid (water)
- 1/4 tsp. oregano
- 1/8 tsp. cumin
- vinegar or white wine

Directions:
- The Meat:
- Cut the pork into 1-inch cubes.
- Cover with water and cook for 45 minutes or until water has evaporated and the meat is barely browned.
- Remove meat from the pan and shred it with the tines of 2 forks.
- Save the fat that remains.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Steamed Bread with Pancake Mix in a Frying Pan

Ingredients:
- 1 bag Pancake mix
- 1 Egg
- 1 tbsp Vegetable oil
- 100 ml Milk
- 3 tbsp Sugar
- 200 grams Cream cheese

Directions:
- Microwave the cream cheese for 1 minute to soften.
- When it's soft, add the egg, vegetable oil, milk, and sugar.
- Mix everything together well.
- Add pancake mix into the batter from Step 2.
- Mix with a rubber spatula and avoid kneading.
- Pour the batter into the mold.
- Align in a large and flat frying pan.
- Pour in approximately 1 cm of hot water and cover the pan.
- Steam for 12-14 minutes.
- Once they become full and fluffy, they're done.
- Note: You can use aluminum liners, silicone cups, and ramekins for the mold.
- Note: Use a steamer if you own one.
- Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
- Note: For plain steamed bread and other variations, see.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pear Butter Jam

Ingredients:
- 1/2 gal. pears
- 4 c. sugar
- 1 pt. light Karo
- nutmeg or cinnamon to taste

Directions:
- Boil pears until
- soft.
- Put
- through
- food
- mill;
- add sugar and Karo.
- Can put in roaster in oven at low heat or can be put on top
- of
- stove until right consistency.
- When cooked on top of stove, extra
- care
- must be used to avoid scorching. Nutmeg or cinnamon may be added to taste.
- Ladle into jars and seal.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
New England Pumpkin Pie

Ingredients:
- 15 ounces prepared pumpkin (or cooked equivalent )
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1/8 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon salt
- 2 extra large eggs (well beaten0)
- 5 ounces heavy cream
- 5 ounces evaporated milk
- 1 (9 inch) deep dish pie shells

Directions:
- 1 Mix first * ingredients in Large Bowl. Mixing Well.
- 2 combine evaporated milk and Cream.
- 3 Combine all ingredients and mix low until combined.
- 4 Pour into ( inch deep dish pie shell.
- 5 brush sides with pumpkin filling to avoid burning.
- 6 Bake at 425 degrees for 15 minutes.
- 7 Reduce Temperature to 350 degrees for 30-35 minutes.
- 8 Pie is done when knife comes out clean from near center.
- 9 let cool on wire wrack until completely cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesecake Cupcakes

Ingredients:
- 18 vanilla wafers
- 16 oz. cream cheese
- 2 tsp. vanilla
- 2 eggs
- 1/2 c. sugar
- 1 can cherry pie filling

Directions:
- Line muffin tins with 18 cupcake liners.
- Put one vanilla wafer in the bottom of each cupcake liner.
- Beat the cream cheese, vanilla, eggs and sugar together for 5 minutes.
- Pour enough mixture over each of the vanilla wafers to fill the cupcake liners about 3/4 full.
- Bake at 375° for 12 to 15 minutes (cracks on top when done).
- Put cherry pie filling on top of each one. Refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Salad

Ingredients:
- 1 large can chunk pineapple
- 2 cans mandarin oranges
- 3 to 4 medium bananas
- 1 small jar maraschino cherries, well drained
- 2 small pkg. vanilla pie filling (the kind you cook)

Directions:
- Drain juice from pineapple and oranges and save.
- Add enough water to the juice to make 3 cups liquid.
- Mix liquid with pie filling and cook until it has a glazed look.
- Do not boil.
- Cool completely.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Tea Biscuits

Ingredients:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2/3 cup shortening
- 1 cup 2% milk
- 6 tablespoons lemon juice
- 1/2 cup butter, softened
- 4-1/2 teaspoons lemon juice
- 2 teaspoons grated lemon zest
- 1 tablespoon finely chopped onion, optional

Directions:
- In a large bowl, combine the flour, sugar, baking soda and salt. Cut in shortening until mixture resembles fine crumbs. Stir in milk and lemon juice just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
- Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on ungreased
- . Bake at 450° until golden brown, 8-10 minutes.
- Meanwhile, in a small bowl, combine lemon butter ingredients until blended. Serve with warm biscuits.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Cake

Ingredients:
- 3 c. sugar
- 1 1/2 c. vegetable oil
- 3 c. grated zucchini
- 4 eggs
- 1/2 c. nuts (optional)
- 3 c. flour
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 tsp. cinnamon
- 1 tsp. soda

Directions:
- Mix sugar and oil.
- Add squash and eggs.
- Blend well.
- Sift dry ingredients and add to mixture.
- Mix well scraping bowl.
- Add nuts if desired.
- Bake in a 9 x 13-inch pan or 2 small pans which have been greased and floured for 1 hour at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hush Puppies

Ingredients:
- 2 c. self-rising meal
- 1/2 tsp. soda
- 1 c. plain flour
- 2 Tbsp. olive oil
- 1 large onion
- buttermilk

Directions:
- Mix all together; add enough milk to make it thick enough to make about 1 1/2-inch balls.
- Cook in deep fat until done.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Wings

Ingredients:
- 10 lb. chicken wings
- 10 oz. apricot dressings
- 8 oz. red Russian dressing (Wish-Bone)
- 1 Tbsp. garlic powder

Directions:
- Mix in large pan.
- Marinate 2 or 3 hours.
- Place on cookie sheets and bake in 350° oven for 45 minutes.
- Turn them over after 20 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course