Input:
Baby Food Cake

Ingredients:
- 3 eggs, well beaten
- 2 cups sugar
- 1 1/4 cups oil
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 (4 ounce) jar applesauce baby food
- 1 (4 ounce) jar carrot baby food
- 1 (4 ounce) jar peach baby food
- Frosting
- 3 ounces cream cheese
- 3/8 cup butter
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1 1/2 - 2 cups powdered sugar

Directions:
- Mix all the ingredients together well.
- Bake in lightly greased jelly roll pan at 350 degrees for 20 minutes.
- Frost with cream cheese frosting or dust with powdered sugar.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Cobbler

Ingredients:
- 3/4 c. fruit (your choice: blackberries, gooseberries, raspberries, blue plums, apples, apricots, peaches, cherries or rhubarb
- 3/4 c. sugar
- 3 Tbsp. butter
- 1/2 c. milk
- 1 c. flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 c. sugar
- 1 Tbsp. cornstarch
- dash of salt
- 1 c. boiling water

Directions:
- Butter 9 x 13-inch pan; place fruit in pan.
- Cream 3/4 cup sugar and butter.
- Add milk, flour, baking powder and 1/4 teaspoon salt.
- Mix and spread over fruit.
- Mix 1 cup sugar, cornstarch and dash of salt and spread over batter.
- Pour boiling water over batter and bake one hour at 375°.
- Can use frozen, canned or fresh fruit.
- If you use canned fruit, use juice for water and reduce some sugar.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Haystacks

Ingredients:
- 2 c. kidney beans
- 1 c. taco sauce
- 1 pkg. chili seasoning mix
- 2 c. grated American cheese
- 1 head lettuce
- 1 large bag nacho cheese Doritos
- 2 c. vegetarian meat

Directions:
- Cook kidney beans for 5 minutes with taco sauce and chili seasoning mix.
- Add meat and let simmer for about 2 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Soup

Ingredients:
- 2 chicken breasts, cubed
- 1 large onion, chopped
- 2-16 oz. can chicken broth
- 1-16 oz. can pinto beans
- 1-16 oz. can black eye peas
- 1-16 oz. whole kernel corn
- 1 can Rotel tomatoes
- 1-16 oz. can diced tomatoes
- 1 envelope Taco Seasoning Mix
- 1 envelop Hidden Valley Ranch Dressing Mix
- Salt and pepper to taste

Directions:
- Cook chicken and onion in broth.
- Add remaining ingredients and simmer 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach Balls

Ingredients:
- 2 pkg. frozen chopped spinach, drain well
- 2 c. Pepperidge Farm herb stuffing mix (fine)
- 4 beaten eggs
- 1/2 lb. melted margarine
- 1/2 tsp. salt
- 1/2 tsp. thyme
- 1 onion, chopped
- 1/4 tsp. pepper
- 1/2 c. grated Parmesan cheese

Directions:
- Saute onion in margarine; mix all ingredients into onion (will be wet and moist).
- Shape into balls (size of walnuts).
- If hard to handle, set in refrigerator for awhile.
- Set on cookie sheet, will be a full sheet.
- Bake at 350° for 12 minutes.
- Can be frozen after baked, then heated on low temperature.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Venison Cacciatore

Ingredients:
- 1 1/2 lb. venison
- 1 c. red wine
- 1/4 c. olive oil
- salt and pepper
- vegetable oil
- 1 lb. mushrooms, sliced
- 3 garlic cloves, minced
- 1 pt. canned tomatoes
- 1/4 c. chopped parsley
- 1/4 tsp. basil

Directions:
- Marinate the venison in the wine (red vinegar may be substituted), olive oil, salt and pepper to taste.
- Remove the meat the next day and save the marinade.
- Saute meat in oil in a large skillet until browned on both sides.
- Remove from skillet and saute garlic.
- Add meat, tomatoes, parsley, mushrooms, basil, marinade and basil.
- Simmer for about an hour or until meat is tender.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Pies

Ingredients:
- 1 stick margarine
- 3 c. milk
- 3 eggs
- 2 c. sugar
- 4 Tbsp. flour
- 1 tsp. salt
- 1 tsp. vanilla flavoring
- 2 Tbsp. cocoa
- 2 pie shells

Directions:
- First lightly brown pie shells in oven.
- Set aside to cool. In a double boiler, melt margarine.
- Add milk.
- Separate egg yolks.
- Save whites and store in refrigerator.
- Stir egg yolks with spoon and add to milk and butter mixture in a double boiler (before milk gets hot).
- In a bowl, mix together sugar, salt, flour and cocoa.
- Add to mixture in double boiler.
- Stir continually until filling thickens.
- Add flavoring.
- Pour filling in pie shells.
- Beat egg whites until foamy; add 1/2 cup of sugar and beat until stiff.
- Spread over pies and lightly brown in a 350° oven.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
14 Carrot Cake

Ingredients:
- 2 c. flour
- 2 tsp. baking powder
- 1 1/2 tsp. soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1/2 c. oil
- 2 c. grated carrots
- 1 (8 3/4 oz.) can crushed pineapple, drained
- 2 c. sugar
- 4 eggs
- 1 1/2 c. chopped nuts

Directions:
- Sift dry ingredients.
- Add sugar, oil and eggs.
- Mix well. Stir in carrots, pineapple and nuts; turn into three greased and floured 9-inch cake pans (or large flat glass pan).
- Bake at 350° for 35 to 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Farro, Spinach & Pomegranate - Holiday Healthy

Ingredients:
- 2 cups Farro
- 6 cups liquid (I like to do 4 cups chicken or vegetable broth and 2 cups water)
- 2 Bay Leaves
- 2 tablespoons Olive Oil
- Salt & Pepper
- 1 packet Cleaned Spinach
- 1 packet Pomegranate Seeds
- Parmigiano Reggiano for garnish
- Basil for garnish

Directions:
- Place the farro in a large dutch oven and cover with liquid. Add the bay leaves, olive oil, salt and pepper and bring to a boil. Reduce the heat and let the mixture simmer at a slow rolling boil for approximately 30-40 minutes, stirring occasionally, until the liquid has been absorbed by the farro. Remove the bay leaves. Add the spinach, let it wilt a bit and then mix into the farro. Add the pomegranate seeds and lightly fold into the mixture. Serve warm or at room temperature in individual bowls and garnish with ribbons of Parmigiano Reggiano and basil.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Christmas Fruit Cake

Ingredients:
- 2 1/2 c. applesauce
- 1/2 c. butter
- 2 tsp. baking soda
- 18 oz. carton mixed fruit (candied)
- 2 c. brown sugar
- 4 c. self-rising flour
- 1/2 c. butter
- 1 c. crushed pineapple
- 1 c. chopped nuts
- 1 lb. raisins
- 1 tsp. cinnamon
- 1/2 tsp. allspice

Directions:
- Heat applesauce; add soda, sugar and butter.
- Mix well.
- Add 3 cups of the flour, spices and fruit and nuts which have been coated with the other 1 cup flour.
- Bake at 300° for 1 1/2 hours.
- Cake will keep well in refrigerator and freezes well.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spaghetti Sauce

Ingredients:
- 1 lb. ground beef
- 1/2 c. chopped onion
- 3/4 c. chopped green pepper
- 3 cloves garlic, chopped
- 1 Tbsp. Worcestershire sauce
- 3 (8 oz.) cans tomato sauce
- 1 (6 oz.) can tomato paste
- 1/3 c. water

Directions:
- Brown meat; drain off excess fat.
- Add onion, green pepper and garlic.
- Cook 1 minute.
- Add tomato sauce, tomato paste, water, Worcestershire sauce, salt and pepper.
- Cover and simmer for 2 hours.
- Serve with spaghetti noodles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fried Squash Blossoms

Ingredients:
- 1/2 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. garlic salt
- 1/4 tsp. ground cumin
- 1 egg
- 1/2 c. milk
- 1 Tbsp. oil *
- 12 large freshly pickled blossoms

Directions:
- *Additional oil is needed for frying.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Peach Pound Cake

Ingredients:
- 1 1/2 c. cooking oil
- 2 c. sugar
- 3 eggs
- 2 tsp. vanilla
- 3 c. self-rising flour
- 2 c. diced (fresh or frozen) peaches
- 1 c. chopped nuts
- 1 c. coconut

Directions:
- Mix in order given.
- Bake 1 hour at 350° in tube pan.
- Cool 10 minutes in pan.
- Cool completely on rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Yeast Rolls

Ingredients:
- 9 c. all-purpose flour
- 1 Tbsp. salt
- 1/2 c. shortening (Crisco)
- 4 eggs, beaten
- 2 dry yeast (do not use quick or fast rising yeast)
- 2 c. hot tap water
- 1 c. sugar

Directions:
- Mix yeast, sugar and warm water together until sugar and yeast dissolve.
- Set aside.
- Mix flour, salt and Crisco together very well and knead 5 to 10 minutes.
- Lightly grease top and sides of dough; cover and let rise in warm place until 3 times its original size.
- Roll out about 1-inch thick; spread entire dough with soft butter and cut with a biscuit cutter.
- Fold into 1/2 moon and place in greased pan.
- Let rise again until double its size before baking at 350° about 15 to 20 minutes or until golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken & Couscous Salad

Ingredients:
- 1 14 cups chicken stock or 1 14 cups chicken broth
- 1 cup couscous
- 1 12 cups cubed cooked chicken breasts
- 12 cup thinly sliced scallion
- 12 cup chopped kirby cucumber
- 12 cup seeded chopped tomato
- 14 cup chopped flat leaf parsley
- 14 cup sliced radish (optional)
- 2 tablespoons sliced almonds, toasted
- 12 white wine or 12 white balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 12 teaspoon ground cumin (up to 2 tsp.)
- 1 teaspoon sea salt
- 14 fresh ground pepper
- 14 teaspoon garlic powder or 1 -2 clove garlic, minced

Directions:
- Mix dressing ingredients and set aside in the refrigerator.
- Boil broth, gradually stirring in couscous.
- Remove from heat; cover and let stand for 5 minutes.
- Fluff with a fork.
- Place in a large bowl and cool slightly.
- Add all other ingredients.
- Toss with dressing.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Smoked Turkey Salad

Ingredients:
- 1 large onion, chopped fine
- 2 medium potatoes, cooked, peeled and diced
- 1 c. cooked green beans
- 1 c. shredded smoked turkey breast, chopped fresh
- parsley
- paprika

Directions:
- In a bowl, mix together the onion, potatoes, beans and turkey. Add dressing to moisten the mixture, then add more dressing, if desired.
- Garnish with sprinkling of fresh parsley and a dash of paprika.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Herb Sauce For Chicken

Ingredients:
- 1 whole chicken, cooked and skinned
- 3 Tbsp. chopped parsley
- 3 Tbsp. garlic, chopped
- 3 Tbsp. onion, chopped
- 1 Tbsp. sweet basil
- 1/2 c. olive oil
- salt and pepper to taste
- 1 c. white wine

Directions:
- Mix all ingredients except chicken.
- Simmer for a few minutes. Arrange cut up pieces of skinned chicken in baking dish.
- Spoon sauce over chicken.
- Broil until golden brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli-Spinach Casserole

Ingredients:
- 2 boxes frozen, chopped broccoli
- 1 box frozen, chopped spinach
- 1 can cream of mushroom soup
- 1 small chopped onion
- 1 c. mayo
- 2 eggs
- 2 c. grated Cheddar cheese
- 1 c. crushed Ritz crackers

Directions:
- Cook and drain broccoli and spinach.
- Make sure it's completely drained.
- Mix soup, onion, mayo, eggs, spinach and broccoli together.
- Butter casserole dish.
- Pour in mixture and top with cheese, then with crackers. Dab top with butter. Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oma & Opa's Macaroni

Ingredients:
- 1 (16 ounce) packagepercatelli macaroni
- 12 ounces extra-sharp cheddar cheese, slice into 1/2 inch slices
- 2 cups milk
- 2 eggs
- 2 tablespoons butter

Directions:
- Boil the Percatelli about 15 minutes in salted water.
- Mix the milk and eggs together in a bowl.
- Set aside.
- Rub the butter in a deep baking dish, covering all sides and bottom.
- Place 1/2 of the percatelli in the baking dish.
- Place 1/2 of the cheese on the top of the percatelli.
- Pour the remainder of the percatelli into the baking dish.
- Top with the remainder of the cheese slices.
- Pour the milk & egg mixture over the macaroni.
- Bake at 350 degrees for 1/2 hour.
- Turn down the heat to 250 degrees for another 1/2 hour.
- Remove from oven.
- Serve with Heinz chili sauce.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bacon Tater Bites

Ingredients:
- 10 slices bacon
- 3 slices processed American cheese
- 20 frozen Tater Tots

Directions:
- You also need toothpicks.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Casserole

Ingredients:
- 2 stacks Ritz crackers
- 2 sticks butter
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can sliced water chestnuts
- 8 oz. sour cream
- 4 whole chicken breasts, cooked and chopped
- salt and pepper to taste

Directions:
- Crumble crackers and mix with melted butter.
- Divide in half and line the bottom of 9 x 13 pan.
- Heat soups, sour cream and chestnuts.
- Pour half in pan and cover with chicken.
- Add rest of sauce then chicken and top with cracker mix.
- Bake at 350° for 30 minutes and serve hot.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato, Onion And Zucchini Salad

Ingredients:
- 2 large tomatoes, sliced
- 2 medium zucchini, sliced
- 1 large onion, thinly sliced
- 1 Tbsp. chopped, fresh basil or 1 tsp. dried basil, crumbled
- 1 Tbsp. chopped, fresh oregano or 1 tsp. dried oregano
- 6 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar or 2 Tbsp. red wine vinegar
- salt and pepper

Directions:
- Place alternating slices of tomatoes, zucchini and onion on serving platter.
- Sprinkle with herbs.
- Whisk together oil and vinegar and pour over salad.
- Season with salt and pepper.
- Cover and refrigerate 2 hours, but not more than 4 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Split Dessert

Ingredients:
- 1/2 c. oleo
- 2 c. graham cracker crumbs
- 2 eggs
- 2 c. powdered sugar
- 3/4 c. oleo (soft)
- 1 (20 oz.) can crushed pineapple, well drained
- 4 medium bananas, sliced
- 9 oz. Cool Whip
- 1/2 c. chopped pecans
- 4 oz. maraschino cherries

Directions:
- Combine oleo and crumbs. Pat into bottom of a 9 x 13-inch pan. Beat eggs 4 minutes. Add powdered sugar, butter and 1 teaspoon vanilla and beat 5 minutes more. Spread over crumbs and chill. Spread pineapple and sliced bananas over former. Top with nuts and cherries. Refrigerate 6 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Best Crock-Pot Bean Dip Ever!!!

Ingredients:
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can lima beans
- 1 (15 ounce) can white hominy (white canned corn)
- 1 (15 ounce) can diced tomatoes (any flavor)
- 1 (1 1/4 ounce) packet ranch dressing mix
- 1 (1 1/4 ounce) packet taco seasoning mix
- 1 lb ground turkey or 1 lb beef

Directions:
- Brown meat and drain - add to crockpot.
- Drain contents of all cans and add to crockpot.
- Add 2 packets of seasoning - taco and ranch.
- Cook on low or high until beans are soft'ish.
- Serve with chips, sprinkle with cheese and sour cream.
- I've added a bunch of different things in the past --
- 1 4oz can green chiles.
- Black beans.
- jalapenos.
- I've added cheese to the dip before serving to melt into dip.
- White beans.
- Anything else!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Bread

Ingredients:
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1/4 teaspoons Salt
- 1/2 cups Butter, Softened
- 3/4 cups Brown Sugar, Packed
- 2 whole Eggs, Beaten
- 2-1/3 cups Mashed Overripe Bananas

Directions:
- Preheat oven to 350 degrees F. Lightly grease a 9X5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Mix in eggs and mashed bananas until well blended.
- Add flour mixture to banana mixture, and stir until just moistened. Pour batter into prepared loaf pan, and bake 60-65 minutes, until a toothpick inserted in loaf comes out clean. Poke several different spots, as you may hit a banana chunk and think the loaf is underdone, when it in fact isn't.
- Let cool in pan for 10 minutes, and turn out on wire rack to complete cooling.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cinnamon Oatmeal Recipe

Ingredients:
- 1 c. water
- 1/4 c. apple juice
- 1 x tart apple diced
- 2/3 c. rolled oats
- 1 dsh cinnamon
- 1 c. skim lowfat milk

Directions:
- Place water, juice and apples in a medium saucepan and bring to a boil.
- Stir in the rolled oats and cinnamon.
- Return to boil, reduce heat and simmer till the porridge is thick.
- Serve warm with lowfat milk.
- This recipe yields 1 serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ko-Ko Nut Tort

Ingredients:
- 1 c. flour
- 3 Tbsp. powdered sugar
- 1/2 c. chopped nuts
- 1/2 c. oleo
- 8 oz. cream cheese
- 1 c. powdered sugar
- 8 oz. Cool Whip
- 2 (3 oz.) pkg. instant toasted coconut pudding
- 2 1/2 c. milk
- 1 (4 1/2 oz.) carton Cool Whip
- coconut
- a few nuts

Directions:
- Mix flour, powdered sugar, 1/2 cup chopped nuts and oleo as a pie crust.
- Pat in 9 x 13-inch pan and bake 10 to 15 minutes at 350°.
- Beat the cream cheese and powdered sugar until light.
- Fold in 8 ounces of Cool Whip and pour over crust.
- Mix coconut pudding with milk.
- Pour over cream cheese layer.
- Spread 4 1/2 ounce carton of Cool Whip over all.
- Sprinkle with coconut and a few nuts.
- Refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Flower And Rice Cream

Ingredients:
- 3 cups whole milk
- 3 1/2 ounces rice powder or rice flour
- 1/2 cup sugar
- 1 tablespoon orange flower water
- cinnamon for garnish

Directions:
- In a saucepan, add in the milk, rice powder, sugar, and orange flower water. Mix well.
- Heat on low, constantly stirring until it thickens.
- Let cool and refrigerate overnight.
- Sprinkle with cinnamon and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Flourless Butterless Oatmeal Banana Fruit Cookie

Ingredients:
- 2 bananas
- 2 cups old fashioned oats
- 1/4 cup dried cranberries
- 1/4 1/4 cup raisins or 1/4 cup coconut flakes

Directions:
- Mash all ingredients together. Drop into small balls on cookie sheet. Bake for 10 minutes at 350.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Pudding Cake

Ingredients:
- 3 eggs
- 1 can evaporated milk
- 1 c. sugar
- 1 large can pumpkin
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1 yellow or white cake mix
- 1 cube melted margarine
- 1/2 c. chopped nuts

Directions:
- Mix eggs, milk, sugar, pumpkin, vanilla, cinnamon and salt. Pour into lightly oiled 9 x 13-inch pan.
- Sprinkle 1 yellow or white cake mix over the pumpkin mixture.
- Drizzle 1 cube melted margarine over cake mix.
- Top with 1/2 cup nuts.
- Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Texas Chili

Ingredients:
- 2 1/2 lb. meat
- 1/4 c. olive oil
- 1 c. onion
- 1 Tbsp. garlic
- 1 large green pepper
- 1 bay leaf
- 1 tsp. oregano
- 3 Tbsp. chili powder
- 1 tsp. cumin
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1 Tbsp. paprika
- 2 chili pods
- 3 Tbsp. flour
- 1 1/2 qt. beef stock
- 4 lb. spareribs
- 5 Tbsp. sugar
- 3 Tbsp. honey
- 3 Tbsp. soya sauce
- 2 Tbsp. catsup
- 1 tsp. salt
- 1 c. hot chicken broth or bouillon

Directions:
- Mix the ingredients and soak the ribs in this mixture for 2 hours.
- Then bake in oven at 300° for 2 or 3 hours.
- Baste every now and then with the sauce.
- If the ribs are fatty, drop them in boiling water for about 5 minutes before marinating, then proceed as directed.
- Serves 6.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Bread

Ingredients:
- 2 c. sugar
- 3/4 c. vegetable oil
- 4 eggs
- 1 (16 oz.) can pumpkin
- 3 1/3 c. flour
- 2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. salt
- 2 tsp. pumpkin pie spice
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 2/3 c. water
- 2 tsp. vanilla
- 1 c. chopped pecans

Directions:
- Combine sugar and oil, stirring well.
- Add eggs one at a time, mixing well after each addition.
- Stir in pumpkin.
- Combine next 7 ingredients; add to pumpkin mixture alternately with water, beginning and ending with flour mixture.
- Stir in vanilla and pecans.
- Spoon batter into 2 lightly greased 9 x 5 x 3-inch loaf pans.
- Bake at 325° for 1 hour and 10 minutes or until toothpick comes out clean.
- Cool in pans 10 minutes; remove from pans and cool on wire racks.
- Serve with cream cheese and peach preserves if desired.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rice Pudding In A Crock-Pot

Ingredients:
- 1 c. rice
- 1 c. water
- 7 c. milk
- 3 eggs, beaten
- 1 c. sugar
- 2 tsp. vanilla
- 2 tsp. cinnamon
- 1 tsp. salt

Directions:
- On stove, cook rice in water until water is evaporated.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Clinton Crustless Quiche Recipe HannahBanana

Ingredients:
- 1 onion sliced thinly
- 2 cans artichoke hearts in water, drained and chopped
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 6 eggs plus 6 egg whites
- 1/4 cup milk (or cream)
- 1-1/2 cups Gruyere cheese
- 1 tomato, sliced
- 3 tbsps. chopped chives

Directions:
- Grease a quiche pan or pie plate with olive oil.
- Add in onions, artichoke hearts, salt, pepper and most of the cheese.
- Mix together evenly.
- Beat eggs with milk and pour over onion/artichoke mixture and top with sliced tomato.
- Sprinkle with a little more cheese and the chives and bake at 375 degrees C until toothpick inserted in center comes out clean.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Delight

Ingredients:
- 1 c. flour
- 1 stick oleo, melted
- 1/2 c. nuts
- 1 (8 oz.) pkg. cream cheese
- 1 c. 10x sugar
- 1 c. Cool Whip
- 1 small pkg. vanilla instant pudding
- 1 small box chocolate instant pudding
- 3 c. milk
- remaining Cool Whip
- nuts

Directions:
- Mix flour, oleo and 1/2 cup nuts; put in 13 x 9-inch cake pan. Bake at 375° for 15 minutes; let cool.
- Cream the cream cheese with 10x sugar and 1 cup Cool Whip.
- Mix and put over second layer.
- Mix vanilla instant pudding and chocolate instant pudding with the milk.
- Beat 2 minutes.
- Pour over second layer.
- Spread with Cool Whip over top and sprinkle with nuts.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Cheese And Olives

Ingredients:
- 4 (8-ounce) packages cubed colby-Jack cheese
- 1 (10-ounce) jar or 2 (7-ounce) jars kalamata olives, drained
- 1 (16-ounce) bottle olive oil and vinegar dressing
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon dried crushed red pepper
- 6 garlic cloves, crushed
- 6 fresh rosemary sprigs

Directions:
- Combine all ingredients except rosemary in a large bowl; stir gently. Cover and chill at least 8 hours or up to 24 hours.
- Divide cheese and olives into 6 glass containers. Place 1 rosemary sprig in each container. Pour remaining dressing evenly into containers. Cover and refrigerate up to 2 weeks.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Party Wieners

Ingredients:
- 2 lb. wieners or little Smokies
- 1 jar barbecue sauce
- 1 jar grape jelly (same size jar as barbecue sauce)

Directions:
- Cut wieners in 1-inch lengths.
- Mix ingredients in a crock-pot.
- Put in wieners.
- Cook on low heat until thoroughly hot, about 3 to 4 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Corn Soup

Ingredients:
- 3 1/2 tbsp butter
- 2 None leeks, sliced
- 4 cups chicken stock
- 4 cobs corn, kernels removed
- 1 lb chicken breast fillets
- None None crispy shallots, to garnish
- None None fresh cilantro leaves, to garnish
- 1 None red chili, deseeded, sliced, to garnish (optional)
- None None crusty bread, to serve

Directions:
- Melt butter in saucepan. Cook leeks for 3 mins, until softened. Add stock and bring to a boil. Add corn and chicken. Simmer for 10 mins, until chicken is cooked through. Remove chicken from pan and set aside in a warm place.
- Puree soup. Shred chicken then return to pan. Season.
- Ladle soup into serving bowls. Garnish with crispy shallots, cilantro and chili, if desired. Serve with crusty bread.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Party Pecan Pies

Ingredients:
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups all-purpose flour
- 2 cups chopped pecans
- 1-1/2 cups packed brown sugar
- 2 large eggs, lightly beaten
- 2 tablespoons butter, melted
- 2 teaspoons vanilla extract

Directions:
- In a large bowl, beat butter and cream cheese until fluffy. Gradually add flour and mix well. Cover and chill for 1 hour.
- Press tablespoonfuls of dough onto the bottom and up the sides of ungreased miniature muffin cups to form shells; set aside. Combine filling ingredients in a bowl. Spoon about 1 heaping teaspoon into each shell.
- Bake at 325° for 25-30 minutes or until crust is brown and filling is set. Cool for 10 minutes before removing from pans to wire racks.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Squash Salad

Ingredients:
- 2 each small zucchini and yellow squash, ends trimmed
- 2 tablespoons red-wine vinegar
- 1 tablespoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 1 large bunch arugula, trimmed, washed, and patted dry
- 1 large ripe tomato, cored
- 2 tablespoons chopped flat-leaf parsley

Directions:
- 1. Cut the zucchini and squash in thin slices on the diagonal; place in a bowl.
- 2. Prepare the dressing: Whisk the vinegar, mustard, salt, and pepper together in a bowl. Slowly drizzle in the oil, whisking constantly until thickened. Toss with the squash. Let rest 10 minutes.
- 3. Place the arugula in a salad bowl. Cut the tomato in half lengthwise and then into very thin wedges; scatter over the greens.
- 4. Before serving, spoon the squash and dressing over arugula. Sprinkle with parsley and season with salt and pepper. Serve immediately, tossing at the table.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hash Brown Potato Casserole

Ingredients:
- 1 (32 oz.) pkg. shredded frozen potatoes
- 1 (12 oz.) pkg. grated American cheese
- 1/2 small onion, chopped
- 1/2 c. melted butter
- 1 can cream of chicken soup, undiluted
- 1 (8 oz.) container sour cream
- 2 c. crushed cornflakes

Directions:
- Place thawed potatoes in a 9 x 13-inch baking dish.
- Mix together butter, soup, cheese, sour cream and onion.
- Top with crushed cornflakes and drizzle melted butter over casserole. Bake, uncovered, at 350° for 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Cucumber Pickles

Ingredients:
- 16 lb. whole cucumbers (small)
- 1 1/2 gal. red cider vinegar
- 1 box mixed pickling spices (1.25 oz.)
- 15 lb. sugar
- 1/2 box alum (2.25 oz.)
- 2 boxes plain salt (not iodized)

Directions:
- Mix the plain salt with enough water to cover cucumbers.
- Put a weight on cucumbers to keep under water. Stir every day for 15 days. Remove, wash and slice. Soak overnight in alum water to cover. Rinse 3 times.
- Cover with vinegar.
- Let set overnight. Remove cucumbers and throw away the vinegar.
- Layer cucumbers, sugar and spices in crock.
- Cover. In a few days enough syrup will be made to cover pickles.
- Put in jars. Do not have to be sealed.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Rice

Ingredients:
- 1 whole fryer, cut up
- 1 large onion
- 3 boiled eggs
- rice
- salt to taste
- pepper to taste

Directions:
- Cook fryer until boiled tender.
- Cool and take all meat off bones.
- Add meat, onion, cut up boiled eggs and rice to juice from chicken.
- Cook until rice is done.
- Stir occasionally.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cucumber Ribbon Pinchos

Ingredients:
- 1 Cucumber
- 3 Cherry tomatoes
- 3 Cheese flavored chikuwa

Directions:
- Sprinkle a cucumber with salt and roll it hard on a cutting board.
- Slice it very thinly using a vegetable peeler.
- Make two cuts halfway through the slices that are a bit nearer to the ends than the 1/4 points, as shown in this photo.
- Put the two cuts together like this.
- Secure with a pick, and the ribbon is done.
- Stuff a piece of cucumber in the cheese flavored chikuwa.
- Cut each one in half diagonally, and stick a pick-pierced cucumber ribbon on each piece.
- (You can use regular chikuwa and stuff them with cheese and cucumber instead!)
- Add a cherry tomato decoration to make your pinchos even cuter.
- I served them as hors d'oeuvres along with tomato bruschetta.
- Please take a look at"Party hors d'oeuvres Pinchos."

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Wild Rice

Ingredients:
- 1 box wild rice
- 1 can creamy onion soup
- 1 can water
- 1 fryer, cut up
- salt
- pepper
- 1 can cream of celery soup

Directions:
- Place uncooked rice in bottom
- of
- pan.
- Pour onion soup and one can of water over rice.
- Sprinkle chicken with salt and pepper.
- Place chicken on rice.
- Spread
- cream
- of
- celery soup over chicken.
- Bake uncovered in preheated oven at 300° to 350° for 1 to 1 1/2 hours.
- Add water as necessary.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Flounder Recipe

Ingredients:
- 4 x Flounders
- 2 Tbsp. Finely minced parsley
- 2 Tbsp. Finely minced chives
- 2 Tbsp. Finely minced tarragon
- 1/4 tsp Nutmeg
- 1 x Glass white wine Salt and black pepper
- 2 ounce Butter
- 4 ounce Fresh white breadcrumbs Parsley sprigs to garnish

Directions:
- If necessary, 4 small plaice can be substituted for the flounders.
- Set oven to 450/F or possibly Mark 8.
- Wash and dry the flounders.
- Mix the herbs and nutmeg together.
- Butter an ovenproof dish and coat with the herb mix.
- Arrange the fish in the dish and pour the wine over.
- Season to taste.
- Heat 1 ounce.
- of butter, pour on to the fish and cover with the breadcrumbs.
- Dot with the remaining butter and bake for 10 to 15 min, near the top of the oven, so which the breadcrumbs brown, adding a little extra butter if they look dry.
- Serve, garnished with parsley sprigs.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baguette With Thyme Butter

Ingredients:
- 1 tablespoon unsalted butter, softened
- 1/2 teaspoon chopped fresh thyme
- 4 (1-ounce) pieces French bread baguette

Directions:
- Combine butter and thyme; stir well. Serve with bread.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Garlic Tyrokavteri

Ingredients:
- 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
- 1/4 cup roasted garlic
- 1 teaspoon hot pepper sauce, or to taste
- 1/2 cup freshly squeezed lemon juice
- 1/4 teaspoon dried oregano
- 1/8 teaspoon ground white pepper
- 8 ounces crumbled feta
- 4 ounces cream cheese, softened
- 1/4 cup extra-virgin olive oil
- 1/4 cup half-and-half (optional)

Directions:
- Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
- With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Pillows

Ingredients:
- 1 (9 3/4 ounce) can canned chicken
- 8 ounces neufchatel cheese
- 1 green onion
- 12 teaspoon salt
- 8 ounces crescent roll dough

Directions:
- mix cream cheese chicken green onion and salt together.
- fill each cresent roll and top with "i cant believe it's not butter" Spray.
- Cook to cresent roll cooking directions until the golden brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chilled Asparagus With Sesame Vinaigrette

Ingredients:
- 2 lbs asparagus, trimmed
- 8 teaspoons sesame oil
- 4 teaspoons rice vinegar
- 4 teaspoons soy sauce
- 1 teaspoon sugar
- toasted sesame seeds

Directions:
- Cook asparagus in a large skillet of boiling, salted water until just crisp-tender, about 4 minutes.
- Drain; rinse with cold water and drain well.
- Pat dry with paper towels.
- Arrange on a platter.
- Mix sesame oil, rice vinegar, soy sauce, and sugar in a small bowl and season to taste with salt and pepper.
- (Asparagus and sauce can be prepared 1 day ahead. Cover separately and refrigerate.) To serve, spoon dressing over asparagus, sprinkle with toasted sesame seed and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Old-Fashioned Lemonade

Ingredients:
- 2 c. granulated sugar
- 1 c. water
- 1 c. freshly squeezed lemon juice

Directions:
- Boil sugar and water in a small saucepan for 5 minutes, stirring occasionally.
- Remove from heat and stir in lemon juice. Cool, then pour into jar and refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barley Vegetable Beef Soup Recipe

Ingredients:
- 3 quarts. water
- 2 1/2 pound bean soup meat (I like chuck)
- 1/2 reg. pearled barley
- 2 whole bay leaves
- 4 c. minced cabbage (half a small head)
- 2 c. minced carrots
- 1/2 c. minced celery
- 2 env. dry onion soup mix
- 1 quart. blended tomatoes or possibly tomato juice
- 1/4 c. beef bouillon granules
- 1/2 c. catsup
- 1/3 c. brown sugar
- 1 teaspoon vinegar

Directions:
- In a 6 qt kettle combine water and meat.
- Simmer for 1 hour.
- Add in next six ingredients and simmer for 45 min.
- Add in rest of the ingredients and simmer for 10 min.
- Remove bay leaves and serve.
- Yield 10 servings.
- Very hearty a meal in itself.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
5 Flavor Pound Cake

Ingredients:
- 2 sticks butter
- 1/2 c. shortening
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 1/2 tsp. baking powder
- 1 c. milk
- 1 tsp. coconut extract
- 1 tsp. rum extract
- 1 tsp. butter extract
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
- chopped nuts (if wanted)

Directions:
- Heat oven to 325°.
- Use spray oil or shortening on 10-inch tube cake pan and then flour.
- Cream butter, shortening and sugar until mixture is light and fluffy.
- Add eggs, flour and baking powder.
- Add to this creamed mixture the milk.
- Stir in vanilla, butter, lemon, rum and coconut extracts.
- Add chopped nuts, if wanted.
- Cook 1 1/2 hours.
- Let cool.
- Cake is great with vanilla ice cream.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Slow Cooker Adobo Chicken

Ingredients:
- 1 small sweet onion, sliced (optional)
- 8 garlic cloves, crushed
- 3/4 cup soy sauce
- 1/2 cup vinegar
- 1 (3 lb) whole chickens, cut into pieces

Directions:
- Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Macaroni And Cheese

Ingredients:
- 1 1/2 lb. ziti
- 2 Tbsp. butter
- 6 oz. fresh mushrooms, sliced
- 3 c. heavy cream
- 3 egg yolks
- 1/4 lb. Mozzarella, shredded
- 1 1/3 c. Parmesan cheese
- salt and pepper

Directions:
- Heat butter; brown mushrooms slightly.
- Heat cream in a separate pan.
- Take off heat; stir in egg yolks vigorously, a little at a time.
- Still stirring, add Mozzarella and 1 cup Parmesan.
- Salt and pepper to taste.
- Add cream and cheese mixture to ziti and mushrooms.
- Sprinkle remaining Parmesan on casserole. Bake in preheated 400° oven for 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Salmon With Pecan Butter

Ingredients:
- Pecan Butter
- 1/2 cup unsalted butter, softened
- 1/3 cup pecans, finely chopped
- 1 tablespoon fresh flat-leaf parsley, chopped (can substitute chives)
- 1 tablespoon fresh lemon zest
- 1 teaspoon fresh lemon juice
- 2 teaspoons fresh ginger, grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Salmon
- 4 salmon steaks (6 ounces each)
- 1 tablespoon pecan oil (or olive oil)
- 1 teaspoon salt
- 1 teaspoon black pepper

Directions:
- In a small mixing bowl, combine the pecan butter ingredients; beat until well blended. Set aside.
- Rub salmon steaks with oil and season with salt and pepper. Grill, broil, or pan-sear for 4-5 minutes on each side or until salmon is cooked to desired doneness. Transfer to dinner plates or a serving platter. Top each with a dollop of pecan butter. Pass the remaining butter.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pacific Lime Mold

Ingredients:
- 1 pkg. (3 oz.) lime jello
- 1 can (9 oz.) crushed pineapple, drained, reserve juice
- 1 c. creamy cottage cheese
- 1 tsp. horseradish (optional)
- 1/2 c. mayonnaise or 1/2 c. whipped cream (I use mayonnaise)
- 1/4 c. chopped nuts

Directions:
- Dissolve jello in 1 cup boiling water.
- Add juice from pineapple.
- Chill until slightly thickened.
- Beat until frothy. Fold in pineapple, cottage cheese, horseradish, mayonnaise and chopped nuts.
- Chill until firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jello Salad(Low Calorie)

Ingredients:
- 8 oz. crushed pineapple (no sugar added), drained
- 12 oz. low-fat cottage cheese
- 8 oz. lite Cool Whip
- 2 (3 oz.) boxes sugar-free Jell-O

Directions:
- Stir cottage cheese, gelatin and pineapple together.
- Fold in Cool Whip.
- Refrigerate until set.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Olive Bites

Ingredients:
- In food processor
- combine equal volumes (eg: 1 cup each) of shredded cheddar cheese
- all-purpose flour
- and unsalted butter. Blend until forms a dough. Form into quarter-sized diamener logs
- and chill.

Directions:
- Drain a jar of pimento-stuffed spanish olives. Pinch off piece of the dough log the size of the olive, flatten, and wrap around olive, rolling between palms to smooth. Put on a baking tray, and freeze. Bake at 350 degrees for 10-15 mins, dust with pimenton, and serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Asparagus With Balsamic Brown Butter

Ingredients:
- 2 pounds Asparagus, trimmed
- 2 tablespoons butter
- 2 teaspoons soy sauce
- 2 teaspoons balsamic vinegar

Directions:
- Preheat oven to 400. Arrange asparagus in a single layer on baking sheet, then coat lightly with cooking spray and sprinkle with salt and pepper. Bake at 400 for 12 minutes or until tender.
- Meanwhile, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat, let cool a few minutes and then stir in soy sauce and vinegar.
- Place asparagus in serving dish and drizzle with butter mixture, tossing to coat. Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Fruit Salad

Ingredients:
- 1 can cherry pie filling
- 1/2 c. sugar
- 1 c. mini marshmallows
- 1 c. sliced pineapple
- 3 to 4 bananas
- 1/2 c. pecans

Directions:
- Add sugar to pie filling. Stir in marshmallows and allow to stand 2 to 3 hours or overnight.
- Before serving, cut up and add drained pineapple, bananas and nuts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffed Pears

Ingredients:
- 2 small cans pear halves
- 8 oz. cream cheese
- 3/4 c. crushed pineapple
- 1/2 c. chopped nuts
- small jar cherries

Directions:
- Drain pears; place sliced side up on platter.
- Drain pineapple. Mix cream cheese, pineapple and nuts together; works best when cheese is at room temperature.
- Spoon into pears; top with cherry.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe

Ingredients:
- 1 x chicken, cut into pcs - (2 1/2 to 3 lb.)
- 12 x canned or possibly fresh figs - stems removed
- 1 c. dry white wine or possibly water
- 2 Tbsp. honey - up to 4
- 1 tsp grnd cinnamon
- 1 tsp grnd coriander
- 1 tsp salt or possibly to taste
- 1/4 tsp pepper
- 1 x bay leaf Preheat oven to 375 degrees Fahrenheit.

Directions:
- Place chicken and figs in a single layer in a large roasting pan.
- Combine wine, honey, cinnamon, coriander, salt and pepper and bay leaf, pour over chicken.
- Roast, basting and turning occasionally, till chicken is tender and brown, about 1 hour.
- Note: This dish typifies the Eastern European love of meats cooked with sweeteners and spices.
- To substitute dry for canned figs, cover with water and soak 2 hrs.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cocoa Fudge 1965

Ingredients:
- 1 cup white sugar
- 1 cup brown sugar
- 1 -2 dash salt
- 2 tablespoons cocoa powder
- 4 teaspoons corn syrup
- 12 cup fresh sour cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 34 cup chopped walnuts or 34 cup pecans

Directions:
- Mix sugars, salt, cocoa, syrup, and sour cream in a large buttered saucepan.
- Cook without stirring until candy temp.
- reaches 235 degrees F.
- Or until a soft ball forms in very cold water.
- Add butter.
- Stir just til blended.
- Remove from heat and stir in vanilla.
- Let sit until cool.
- Add chopped nuts.
- Beat until creamy, and just until it starts to loose its glossy appearance dulls slightly.
- Pour into prepared buttered 8 x8 inch pan.
- Cut into squares while still soft and warm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
How To Make Cookies According To A Four-Year-Old

Ingredients:
- dough
- chips
- chocolate

Directions:
- Roll it with a roller, outer.
- Flatten the dough.
- Put it in the oven to cook it.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Festive Roasted Pepper Dip

Ingredients:
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
- 1 jar (7-1/2 oz.) roasted red peppers, well drained, finely chopped
- 1 can (4 oz.) chopped green chiles, drained
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1/2 tsp. hot pepper sauce
- or chips

Directions:
- Mix all ingredients.
- Refrigerate.
- Serve with assorted cut-up fresh vegetables or chips.
- Makes about 3 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Sherbet

Ingredients:
- 1 can Eagle Brand milk
- 1 (8 oz.) can crushed pineapple with juice
- orange carbonated drink (to fill ice cream freezer)

Directions:
- Mix and make as you do homemade ice cream.
- Yield:
- 4 quarts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Saffron Chicken With Couscous

Ingredients:
- 2 teaspoons olive oil
- 1/3 cup chopped shallot
- 3/4 teaspoon paprika, divided
- 1/2 teaspoon chopped fresh thyme
- 1 teaspoon orange zest
- 1/8 teaspoon saffron threads
- 1 (14-ounce) can fat-free, reduced-sodium chicken broth
- 1 cup frozen shelled edamame
- 1 teaspoon salt, divided
- 1 cup uncooked couscous
- 4 ounces chopped bottled roasted red peppers, rinsed
- 3/4 pound chicken breast

Directions:
- MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
- .

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mary Lou'S Bread And Butter Pickles

Ingredients:
- 1 large cucumber, sliced thin (6 cups)
- 1 medium onion, sliced
- 1/2 cup white vinegar
- 1 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon mustard seed
- 1/4 teaspoon celery seed
- 1/4 teaspoon turmeric

Directions:
- Place cucumbers and onions in 2 quart microwave bowl. Mix the other ingredients and pour over onions and cucumbers.
-
- Cover and microwave on high for 10 minutes. Remove and cool. Store in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick And Easy Brownie Marshmallow Cookies!!!

Ingredients:
- 1 box brownie mix
- 1/2 cup all purpose flour - sifted
- 1/2 cup brown sugar
- 4 tablespoons butter
- 1 teaspoon vanilla
- 2 eggs
- 2 tablespoons water
- 1/2 cup shredded coconut
- 1/2 cup marshmallows
- 1/2 cup chocolate chips

Directions:
- Preheat Oven 350 degrees:
- In a mix-master place the brown sugar, butter, vanilla and eggs, mix until smooth. Add the flour, brownie mix, water, chocolate chips and marshmallows. Mix until all is incorporated.
- Place the cookie batter by the teaspoonful on a greased cookie sheet or parchment paper lined cookie pans.
- Bake 10-12 minutes. Remove the cookies from the baking pan and let them cool on a rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Layered Indian Rice Salad

Ingredients:
- 1 cup long-grain rice
- 1/2 tsp curry powder
- 1 cup plain yogurt
- 2 sprigs cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp lemon juice
- 3 tbsp olive oil
- 1/2-1 tsp sugar, according to taste
- 2 oz peanuts, chopped
- 2 None red peppers, deseeded, sliced into fine rings
- 1 bunch green onions, finely sliced
- 1 lb pineapple, peeled, cored, and cut into chunks

Directions:
- Cook the rice and curry powder in boiling salted water according to package instructions. Allow to cool.
- Mix the yogurt, cilantro, and lime juice. Season with salt and black pepper. In a separate bowl, mix the lemon juice, oil and sugar. Season with salt and black pepper.
- Add the rice and peanuts to the lemon juice mixture and stir well. Layer the rice mixture, peppers, green onions and pineapple alternately in 4 jars, drizzling the yogurt dressing between layers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Parmesan Chicken

Ingredients:
- 1/4 cup gluten free flour blend (or white whole wheat flour, or spelt flour, or all-purpose)
- 1/3 cup shredded or grated Parmesan cheese (the fresh kind, not the powdered type)
- 1/2 tsp black pepper
- 2 tsp paprika (or garlic powder, whatever your preference)
- 2-3 egg whites, beaten
- 4 x 4 oz (approx) chicken breasts

Directions:
- Preheat your oven to 350 degrees. Mist or spray a shallow baking dish with cooking spray or healthy oil.
-
- Combine the flour, Parmesan cheese, pepper, paprika (or garlic powder) in a shallow dish. In a separate bowl, place the beaten egg white. Dip the chicken breasts in the egg white, then dredge in the flour/cheese mixture.
-
- Place coated chicken in dish and bake for 45 min to 1 hr uncovered (cooking time depends on the size of your chicken breast). Do not flip halfway through. It will be done when the coating is browned, and when pierced, its no longer pink and the juices run clear.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Golden Ginger Apples

Ingredients:
- 2 Tbsp. butter
- 3 Tbsp. sugar
- 1 tsp. ginger
- 2 Tbsp. water
- 1 Tbsp. lemon juice
- 2 to 3 apples

Directions:
- Melt butter in skillet.
- Add all other ingredients.
- Add apples, cored and sliced.
- Coat apple slices with the butter mixture; cover and simmer 5 minutes.
- Uncover and cook longer, if necessary, until apples are tender.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Emily'S Spanish Rice

Ingredients:
- 1 lb. hamburger meat
- 1 bell pepper, chopped
- 1 1/2 c. water
- 1 (8 oz.) can tomato sauce
- 1 Tbsp. Tabasco
- 1 tsp. thyme, rubbed through hands
- salt and pepper to taste
- 1 onion, chopped
- 1 Tbsp. chili powder
- 1 c. Uncle Ben's converted rice
- 1 Tbsp. butter
- 2 Tbsp. Worcestershire sauce

Directions:
- Brown hamburger and onion; drain fat.
- Add pepper and chili powder.
- Cook for 5 minutes.
- Add remaining ingredients; simmer for 20 minutes, stirring occasionally.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Split Cake

Ingredients:
- 1 stick margarine
- 2 c. graham cracker crumbs

Directions:
- Melt butter and mix with crumbs.
- Spread in casserole dish.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sausage Dip

Ingredients:
- 1/2 lb. pork sausage
- 1/2 lb. ground beef or additional pork sausage
- 1 lb. Velveeta cheese, melted
- 1/2 c. minced onion
- 1/2 c. jalapeno relish
- 1/2 c. cream of mushroom soup
- 1/2 tsp. garlic powder

Directions:
- Lightly brown meat and drain. Add remaining ingredients in order given.
- Mix well.
- Keep warm in electric skillet or crock-pot.
- Makes 12 servings.
- May be frozen.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dijon Crab Cake Sauce Recipe

Ingredients:
- 1 Tbsp. vegetable oil
- 1 small shallot, chopped
- 1 small garlic clove, chopped
- healthy pinch of kosher salt
- 1/2 ounce white wine
- 2 Tbsp. Dijon mustard
- 1 Tbsp. butter

Directions:
- Saut

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato Cream Gratin

Ingredients:
- 1 to 2 Tomatoes
- 5 tbsp White sauce
- 1 Melting cheese
- 1 dash Parmesan cheese
- 1 pinch Black pepper
- 1 pinch Dried parsley

Directions:
- Wash the tomatoes and wipe off the water.
- Remove the stems and slice thinly.
- Put the white sauce in a heatproof dish, and place the tomatoes on top.
- Top with the melting cheese, Parmesan, black pepper and dried parsley.
- Bake in the oven at 200C for 15-20 minutes to finish.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chinese Chicken Microwave

Ingredients:
- 2 chicken breasts
- 1 can mushroom soup
- 3/4 c. cashews
- 2 Tbsp. diced pimento
- 1 (3 oz.) can chow mein noodles
- 2 c. sliced celery
- 1 green pepper, chopped
- 1 c. mushrooms

Directions:
- Cook chicken in microwave for 10 minutes on High; cool and cut into bite sized pieces.
- Combine all ingredients in 2-quart casserole; cook on High for 8 minutes, covered.
- Let stand 3 minutes and serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beans

Ingredients:
- 1 lb. pinto beans
- 1 lb. chopped green pepper
- 1 1/2 Tbsp. salad oil
- 1 1/2 lb. chopped onions
- 2 cloves crushed garlic

Directions:
- Cook beans as follows:
- Add 6 to 8 cups hot water.
- Bring to a boil 2 minutes.
- Set aside to soak 1 hour.
- Drain beans. Sort beans for any undesirable ones and discard them.
- Put all good beans in pot with 6 cups hot water.
- Boil gently with lid ajar until tender.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tutti-Frutti Pudding Cake

Ingredients:
- 1 (16 oz.) can fruit cocktail
- 1 c. flour
- 1 c. sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 egg, well beaten
- 3/4 c. chopped pecans
- 1/4 c. brown sugar
- 1 c. whipped cream or topping (optional)

Directions:
- Drain fruit cocktail; reserve 1/2 cup liquid. Combine next 4 ingredients.
- Beat egg until thick and lemon colored.
- Add drained fruit cocktail and 1/2 cup reserved liquid.
- Stir in flour mixture. Turn into an 8-inch greased and floured pan. Combine nuts and brown sugar.
- Mix well and sprinkle over top.
- Bake at 350° for 30 to 40 minutes or until a wooden toothpick inserted comes out clean.
- Serve warm with whipped cream or other topping.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Karen'S Macaroni And Cheese

Ingredients:
- 1 box Kraft macaroni and cheese mix
- 1 husband

Directions:
- Have husband prepare per package directions.
- Best when served to wife as she sits in easy chair.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Three Bean Salad

Ingredients:
- 1 can green beans, drained
- 1 can wax beans, drained
- 1 can red kidney beans, drained
- 1 green pepper, sliced thin
- 1 onion, sliced thin
- salt and pepper to taste
- 1/2 c. sugar
- 1/2 c. oil
- 1/2 c. vinegar

Directions:
- Combine vegetables, salt and pepper.
- Mix oil, sugar and vinegar together
- and pour over vegetables.
- Allow to set a few hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Bisque

Ingredients:
- 1 1/4 c. boiling water
- 1/3 c. sugar
- 1 large can chilled evaporated milk
- 1 pkg. lemon jello
- juice of 1 lemon
- dash of salt
- graham cracker crumbs

Directions:
- Mix water, jello, sugar and lemon juice.
- Let stand until cold and just starts to set.
- Then whip jello mixture, milk and salt in a large bowl until stiff.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
6 Can Spicy Soup - Day Ahead Recipe

Ingredients:
- 1 lb ground beef
- 12 large onion, chopped
- 2 cups water
- 3 (19 ounce) cans minestrone soup
- 1 (10 ounce) canoriginal rotel
- 1 (14 ounce) can pinto beans, drained
- 1 (14 ounce) can white corn, drained

Directions:
- Brown ground beef with onion in large soup pot, drain any fat from cooked beef and place back in pot.
- Add water, minestrone soup, Rotel, pinto beans, and corn to pot.
- Bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour stirring occasionally.
- Turn off burner and let sit for 1 hour to cool, place pot directly into refridgerator and cool for at least 2 hours to let flavors come together (preferably overnight.)
- Reheat, serve, and enjoy!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranberry Orange Bread

Ingredients:
- 2 c. plain flour, sifted
- 3/4 c. sugar
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. soda
- 1 c. chopped cranberries
- 1/2 c. chopped nuts
- 1 tsp. orange peel
- 1 egg, beaten
- 3/4 c. orange juice
- 2 Tbsp. salad oil

Directions:
- Mix dry ingredients and set aside. Mix egg, oil and orange. Add to the dry ingredients.
- Stir until moist.
- Pour into greased 9 1/2 x 5 x 3-inch loaf pan. Bake at 350° for 50 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Heirloom Tomato and Pickled Yellow Squash Salsa

Ingredients:
- 1/4 cup white balsamic vinegar
- 1 5-oz. yellow squash, halved lengthwise and sliced 18-inch-thick
- 1 16-oz. underripe heirloom tomato, cored and diced
- 1/2 cup finely diced red onion
- 1 1/2 Tbs. olive oil

Directions:
- Whisk together vinegar and 2 Tbs.
- water in small bowl.
- Add squash, season with salt (if desired), and let stand 10 minutes.
- Meanwhile, stir together tomato, onion, and oil in bowl.
- Drain squash well; stir into diced tomato mixture.
- Season with salt and pepper, if desired.
- Let stand 5 to 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Tomato Bisque Soup

Ingredients:
- 2 large cans whole tomatoes
- 1 or 2 carrots
- 1 small onion
- 1 1/2 tsp. dried basil or dill
- 1 tsp. baking soda
- salt and pepper to taste
- 1 c. milk
- 2 or 3 Tbsp. flour
- 1 c. Parmesan cheese

Directions:
- Use any meat, boiled in water in a medium saucepan.
- Open refrigerator, find leftovers.
- Add any of your leftovers to the soup.
- Add some fresh vegetables too.
- Dice potatoes.
- Add soup seasoning, oregano, basil, beef or chicken cubes, salt and pepper.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Casserole

Ingredients:
- 1 can cream-style corn
- 1 can whole kernel corn
- 2 sticks margarine
- 4 eggs
- 1 c. sour cream
- 1 box corn bread mix

Directions:
- Melt the margarine and add to the eggs. Add remaining ingredients.
- Pour into baking dish. Bake at 400° for 35 to 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Italian Vegetable Pizzas

Ingredients:
- 1 (10 oz.) pkg. frozen Italian style vegetables in seasoned sauce
- 2 Tbsp. grated Parmesan cheese
- 4 English muffins, split and toasted
- 1/2 c. pizza sauce
- 1 c. shredded Mozzarella cheese

Directions:
- Prepare vegetables according to package directions, omitting water.
- Stir in Parmesan cheese.
- Spread pizza sauce on each muffin half.
- Top with vegetable mixture and Mozzarella cheese. Broil to melt cheese or microwave on High (100%) for 2 minutes. Makes 4 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef And Corn Casserole

Ingredients:
- 1 lb. ground beef
- 1/4 c. diced onion
- 1/4 c. diced green pepper
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1 c. shredded Cheddar cheese
- 1 (12 oz.) can whole kernel corn, drained

Directions:
- Brown beef, onion and green pepper in small amount of melted shortening in a large frying pan.
- Mix in remaining ingredients. Spoon into a greased baking dish.
- Bake in a preheated oven at 350° for 40 minutes.
- Makes 4 to 6 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Potato Pudding

Ingredients:
- 1 23 cups flour
- 1 13 cups sugar
- 1 teaspoon baking soda
- 14 teaspoon baking powder
- 12 teaspoon salt
- 12 teaspoon cinnamon
- 12 teaspoon allspice
- 14 teaspoon clove
- 12 cup butter
- 1 cup sweet potato, cooked
- 13 cup water
- 1 large egg

Directions:
- Sift all dry ingredients together in mixing bowl.
- Mash the potato and add to the bowl with butter and water.
- With an electric mixer, beat the mixture 2 minutes.
- Add the egg and beat another 2 minutes.
- Place batter in a greased 8" square cake pan.
- Bake at 350 for 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spice-It-Easy Taco Salad

Ingredients:
- 1 lb. lean ground beef
- 1/3 of 12-oz. pkg. KRAFT SIZZLING SALADS Southwest Chicken Dinner Kit
- 6 cups mixed salad greens
- 1 cup halved grape tomatoes
- 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese

Directions:
- Brown meat in large skillet; drain.
- Add 1/4 cup KRAFT SIZZLING SALADS Zesty Fajita Cooking Sauce; cook and stir on low heat 1 min.
- or until meat is evenly coated.
- Place greens on platter; top with meat, tomatoes and cheese.
- Drizzle with 1/4 cup KRAFT SIZZLING SALADS Barbecue Ranch Dressing.
- Serve with additional 1/4 cup dressing.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tuna Pasta Salad

Ingredients:
- 8 ounces small shell pasta
- 1 (7 ounce) can tuna
- 3 eggs, hard-cooked, diced
- 1 small apple, I use Granny Smith, diced finely
- 1 celery rib, diced finely
- 3 green onions, use all, sliced thinly
- 1 tablespoon fresh dill, finely cut
- 1/3 - 1/2 cup mayonnaise
- 1/4 teaspoon celery salt
- black pepper

Directions:
- Cook pasta until al dente. Immediately cool in cold water.
- Drain tuna. Mix with next 8 ingredients.
- Mix tuna mixture into pasta. You may need a little more mayonnaise.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ham And Cheese Ball

Ingredients:
- 1 can deviled ham
- 1 (8 oz.) pkg. cream cheese
- dash of Worcestershire
- 1 Tbsp. chopped onion
- 1 tsp. horseradish

Directions:
- Soften cream cheese.
- Using mixer, slightly cream the cheese, then add the remaining ingredients.
- Chill.
- If desired, roll in chopped nuts and shape into a ball before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Cream Coleslaw

Ingredients:
- 1 head cabbage (medium)
- 1 onion
- 1 tsp. celery seed
- 1 tsp. sugar
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 2 Tbsp. lemon or lime juice
- salt and pepper to taste

Directions:
- Chop cabbage and onion.
- Add other ingredients and toss.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn 'n Spaghetti

Ingredients:
- 1 can cream-style corn
- 1 can whole kernel corn
- 1 cup spaghetti, broken into 2 " pieces (uncooked)
- 1 cup cheese (Monteray Jack or other stringy cheese)
- 12 cup butter
- 4 tablespoons chopped onions
- 2 jalapeno peppers, chopped (Optional)

Directions:
- Preheat oven to 350F degrees.
- Mix all the ingredients together in a buttered cassarole dish.
- Bake covered for 30 minutes.
- Uncover and bake for another 30 minutes.
- Serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cute Heart-Shaped Fried Egg

Ingredients:
- 1/2 Nissui fish sausage
- 1 Egg
- 1 dash Oil
- 1 dash Salt and pepper

Directions:
- Cut the fish sausage into 4 pieces lengthwise.
- This lets you create 2 heart-shaped fried eggs.
- Make a heart shape with the sausages.
- Use a toothpick at the top and bottom to hold it in place.
- Place the upper one in a way that you can easily remove it later.
- Heat oil in a pan, and carefully crack open 2 eggs in the center of the sausage heart shapes.
- Season with salt and pepper as desired, then close with a lid and cook to your desired firmness.
- Transfer to a plate and remove the toothpicks and they're complete.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegan Peach Almond Crisp

Ingredients:
- 4 cups peaches, cut into wedges
- 1/2 cup coconut oil (solid)
- 1/2 cup brown sugar
- 4 cups rolled oats
- 1/2 cup chopped almonds
- 1 pinch salt
- 1 teaspoon ground cinnamon
- 1/4+ cups gluten free oat flower
- 1-3 tablespoons water or non-dairy milk

Directions:
- Preheat the oven to 350 degrees. Place the peaches in the bottom of an 8x8 glass baking dish.
- In another bowl, combine the coconut oil, brown sugar, almonds, oats, salt, and cinnamon with a fork until small crumbs form. Add oat flour. Slowly add water or non-dairy milk as needed until large crumbs form. Place the crumble on top of the peaches with a sprinkle of cinnamon.
- Bake 30-40 minutes (checking every 5 minutes after the first 30) until the fruit is fully baked and bubbling and the crumble is golden. Eat it all yourself directly out of the pan with a fork and a glass of champagne- I mean, serve at your next picnic!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli And Rice Casserole

Ingredients:
- 1 (10 oz.) pkg. frozen chopped broccoli
- 1/2 c. chopped onion
- 1 Tbsp. butter
- 2 c. cooked rice
- 1 (10 3/4 oz.) can condensed mushroom soup
- 1/2 c. grated cheese

Directions:
- Cook broccoli; drain. Saute onion in butter until soft but not brown. Stir in rice, soup and broccoli. Stir in a little cheese, if desired. Butter shallow 1 1/2-quart casserole dish. Place ingredients in prepared dish. Top with 1/2 cup of grated cheese. Cook in 350° oven for 30 minutes or until slightly browned or bubbly.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cole Slaw

Ingredients:
- 1 medium head cabbage (firm cabbage)
- 1 carrot
- 2 eggs
- 1 c. sugar
- 1/2 c. vinegar
- 1/2 tsp. salt
- 1 Tbsp. butter

Directions:
- Shred cabbage.
- Shred carrot.
- Combine eggs, sugar, vinegar, salt and butter.
- Cook over low heat until thick, stirring constantly.
- When cold, add 1/2 cup Carnation cream.
- Pour over cabbage.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cedar Plank Teriyaki Salmon

Ingredients:
- 1 1/2 lbs salmon fillets
- 1 cedar plank
- 1 1/2 cups Yoshida gourmet sauce
- 1 tablespoon sesame seeds
- 2 cups green onions (chopped)

Directions:
- Soak cedar plank for about 2 hours.
- Marinate salmon for 2 hours in Yoshido's gourmet sauce or Kikkoman teriyaki sauce.
- Heat grill to medium heat, leaving the center burner off.
- Close grill and cook for about 10 minutes or until the meat flakes easily with a fork.
- Top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.
- Enjoy!
- Oh and if you get the chance, please tell me how you like it!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Buttermilk Candy

Ingredients:
- 1 c. buttermilk
- 2 c. white sugar
- 2 Tbsp. white corn syrup
- 1 tsp. vanilla
- 1 c. nuts, chopped

Directions:
- Place all ingredients in saucepan, except vanilla and nuts. Cook, stirring constantly, until soft ball or 234° is reached. Remove from heat and add vanilla and nuts.
- Pour into 8 x 8-inch buttered dish and cool.
- Cut into squares.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spiced Sugar Rim Garnish For Hot Beverages

Ingredients:
- 1 cup sliced almonds or 1 cup hazelnuts, toasted
- 1 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1/8 cup Amaretto or 1/8 cup Frangelico, approximately

Directions:
- Combine all ingredients(except liqueur) in a food processor, grinding into a powder.
- When ready to use, set some of the powder on a plate, pour liqueur into another shallow dish.
- Dip a heat-safe mug (since you will be filling this with hot cider or hot buttered rum) into first the alcohol, then press into the powder to coat the rim.
- Let sit a few minutes to harden before filling glass with hot beverage of your choice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Burnt Sugar Frosting

Ingredients:
- 1 c. sugar
- 2 Tbsp. water
- 2 egg whites
- 1/8 tsp. salt
- 1/2 tsp. vanilla
- 1/4 c. sugar

Directions:
- Put 1/4 cup sugar in a heavy skillet over low heat. Stir until melted and a deep brown color.
- Add water slowly while stirring. Cool.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sombrero Eggs

Ingredients:
- 1 flour tortilla (6 inch)
- 1 tsp. butter
- 1 egg
- 2 Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese
- 1 Tbsp. sliced green onions
- 1/4 tsp. soy sauce

Directions:
- Use 1-1/2-inch cookie cutter to cut hole in center of tortilla.
- Melt butter in small skillet on medium heat.
- Add tortilla and cutout; cook 2 min.
- on each side or until each is browned on both sides.
- Remove cutout from skillet; set aside.
- Slip broken egg into hole in tortilla; cover.
- Cook 3 min.
- or until egg white is set and yolk is cooked to desired doneness.
- Sprinkle with cheese; cook, covered, 1 min.
- or until melted.
- Remove from heat.
- Top with tortilla cutout and onions; drizzle with soy sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Non-Dairy Broccoli Casserole

Ingredients:
- 3 lbs broccoli, cooked and drained
- 3/4 cup olive oil
- 1/8 cup sugar (or according to your taste)
- 1 tablespoon salt (or according to your taste)
- 4 large eggs

Directions:
- Preheat oven to 350°F.
- Place 1/2 of the cooked broccoli and 1/2 of the other ingredients in a food processor and process until smooth (you can leave it chunky, but my baby has no teeth so I make it smooth).
- Repeat with the other half.
- Place in oiled (I use olive oil) 9x9 inch metal pan.
- Cook for 40-50 minutes or until a toothpick comes out clean.
- Wait until it cools a bit and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
White Chocolate Rice Pudding with OREO

Ingredients:
- 1-1/4 gal. milk
- 2-3/4 qt. whipping cream
- 1-1/4 pt. Arborio rice, uncooked
- 2 cups sugar
- 4-2/3 cups white chocolate, chopped
- 1 Tbsp. vanilla
- 1-3/4 qt. OREO Pieces-Medium

Directions:
- Combine milk, cream, rice and sugar in large saucepan (or medium saucepan for trial recipe).
- Cook on medium-low heat 30 min.
- or until rice is tender, but not mushy, stirring occasionally.
- (Watch carefully so rice mixture does not boil over.)
- Add chocolate and vanilla; cook until chocolate is completely melted, stirring constantly.
- Remove from heat.
- Stir in OREO Pieces.
- Ladle 2/3 cup of the rice mixture into each of 50 small dessert dishes (or 7 dessert dishes for trial recipe).
- Cover and refrigerate at least 4 hours before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato & Gorgonzola Soup

Ingredients:
- 1/2 cup onion, diced
- 1/4 cup celery, diced
- 1/4 cup carrot, diced
- 2 tablespoons vegetable oil
- 1 garlic clove, minced
- 28 ounces canned tomatoes, chopped and undrained
- 2 tablespoons tomato paste
- 1 cup water
- 1 tablespoon fresh basil, minced
- 1 teaspoon granulated sugar
- 4 ounces gorgonzola, crumbled

Directions:
- In a heavy pot saute the onion, celery and carrot in the oil until the onion is soft, about 7 minutes.
- Stir in the garlic and saute briefly, about 30 seconds.
- Add the tomatoes and their juices, tomato paste, water, basil and sugar. Bring to a simmer and cook until carrots are tender.
- Remove from the heat, add the gorgonzola, cover and let sit for 3 minutes, stir to blend. Salt and pepper to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot Cake

Ingredients:
- 1 c. cooking oil
- 2 c. sugar
- 3 eggs
- 2 c. flour
- 2 tsp. cinnamon
- 1 tsp. salt
- 2 1/2 tsp. baking soda
- 1 c. coconut (optional)
- 8 oz. crushed pineapple with juice
- 2 c. grated carrots
- 3/4 c. chopped nuts

Directions:
- Cream oil and sugar.
- Add eggs and beat well.
- Mix flour, cinnamon, salt and baking soda.
- Add flour to creamed ingredients and beat until smooth.
- Add coconut, pineapple, carrots and nuts and mix in well.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Veal In Onion Gravy

Ingredients:
- 1 1/2 lbs veal cutlets, thinly sliced
- flour
- 3 tablespoons butter
- 1 large onion, thinly sliced
- 1 tablespoon prepared mustard
- 1 teaspoon horseradish
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons lemon juice
- 1 cup chicken bouillon

Directions:
- Cut veal into serving pieces and roll in flour. Brown quickly on both sides in butter in a heavy skillet.
- Remove veal and brown onion. Return veal to skillet with remaining ingredients.
- Cover and simmer 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kathy's Macaroni Salad

Ingredients:
- 1 cup mayonnaise
- 1 tablespoon mustard
- 14 cup sweet relish
- 1 teaspoon salt
- 14 teaspoon pepper
- 1 12 cups elbow macaroni, cooked and drained
- 1 cup finely chopped green pepper
- 1 cup chopped celery
- 12 cup finely chopped onion
- 3 hard-boiled eggs, chopped

Directions:
- Combine the first 5 ingredients in a large bowl.
- Add the rest of the ingredients to the bowl.
- Toss and chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garlic Mashed Potatoes

Ingredients:
- 2# russet potatoes peeled & chopped
- 3 garlic cloves, thinly sliced
- 4 T butter
- 1/2 C heavy cream

Directions:
- Prepare potatoes. Please the potatoes in a large saucepan of salted water and bring to a boil. Meanwhile,combine the garlic, butter and cream in a saucepan and simmer for about 20 minutes. Transfer the mixture to a blender and puree until smooth. Drain the potatoes, place in a mixing bowl and add the garlic cream puree. Mash together with a potato masher or fork, leaving smooth or lumpy, as you prefer. Season with Salt and pepper. Cover with foil to keep warm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Heavenly Corn Rolls

Ingredients:
- 1 c. cornmeal
- 2 c. milk
- 2 pkg. yeast
- 1/4 c. warm tap water
- 3/4 c. milk, scalded
- 1/2 c. shortening
- 1/2 c. sugar
- 1 1/2 tsp. salt
- 3 beaten eggs
- 6 c. flour

Directions:
- Make a mush by cooking cornmeal in 2 c. milk; stir until milk is gone and meal is thick (burns easily), set aside to cool.
- Add scalded milk and water to a large bowl; add yeast and sugar.
- Let stand about 10 minutes.
- Mix other ingredients, adding the mush with the beaten eggs.
- This is a fairly stick dough.
- Use plenty of flour on a cloth to knead.
- Let rise.
- Roll out and cut in strips.
- Tie strips into knots and dip in melted butter.
- Let them rise.
- Bake at 350 degrees.
- Keeps well and reheats well.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course