Input:
Peanut Butter Pie

Ingredients:
- 1 c. peanut butter
- 1/2 c. white Karo
- 3 eggs
- pinch of salt
- 3/4 c. sugar
- 1/2 stick melted oleo

Directions:
- Beat eggs.
- Add sugar, melted oleo, salt, Karo syrup and peanut butter.
- Mix well.
- Bake at 350° until pie bubbles, then turn to 250° for 45 minutes after pouring into unbaked pie shell.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nutella Dip

Ingredients:
- 80 cream cheese z, 226g
- 5 3/16 tablespoons Nutella
- 3 tablespoons icing sugar
- 13/16 cup double cream

Directions:
- Whisk double cream until stiff peaks form
- In a separate bowl, mix together the cream cheese and icing sugar, then add the Nutella and mix.
- Finally, fold in the whipped cream and serve with strawberries.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rotel Cheese Dip

Ingredients:
- 1 lb. Velveeta cheese
- 1 can diced Ro-Tel tomatoes
- 1 lb. hamburger or Wolf chili

Directions:
- Melt cheese; add chili or browned hamburger.
- Add Ro-Tel and stir.
- Makes great dip for tortilla chips.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bulgogie

Ingredients:
- 2 lb. thin sliced beef
- 3 Tbsp. soy sauce
- 2 Tbsp. sugar
- 1 Tbsp. sesame oil
- 1/8 tsp. black pepper
- 1/4 tsp. fresh ginger
- 1 tsp. fresh garlic
- 1/8 c. sliced green onion

Directions:
- Mix all ingredients, except beef, in a large bowl.
- Add the beef to the mixture.
- Cooking in a barbecue grill will be the best.
- Serves 4 persons.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Curry Chicken

Ingredients:
- 4 boneless skinless chicken breast halves
- 1 tablespoon extra virgin olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 12 cup water
- 1 tablespoon curry powder
- 12 cup golden raisin, packed
- 12 cup no-sugar-added apricot jam or 12 cup preserves
- 2 cups nonfat plain yogurt
- pepper

Directions:
- Saute the garlic and onion in the oil in a large nonstick pan.
- Wash chicken, pat dry, and add to the saute; cook until brown.
- Add the water, raisins, jam or preserves, and curry powder, stirring as you do.
- Add the curry last.
- Simmer uncovered for about 20 minutes (or less if it looks done before).
- Stir frequently.
- You're done when the water is gone.
- Stir the yogurt into the mixture in the pan.
- Simmer at low, stirring constantly until the yogurt has heated; do not let it boil.
- Pepper to taste or reserve that for individual servings.
- Serve hot on a bed of steamed basmati rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meat Loaf

Ingredients:
- 2 lbs. ground chuck
- 1 egg
- 1/4 c. chopped onion
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 can (14 1/2 oz.) diced tomatoes, mashed
- 12 - 15 saltine crackers crushed
- 1 (8 oz.) can tomato paste

Directions:
- Use potato masher and mash tomatoes until very small pieces. Add to meat with egg, onion, salt, pepper, and crushed crackers. Place in baking dish and pour tomato sauce over it. Bake at 350 for approximately 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Dip

Ingredients:
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 c. milk
- 2 tsp. lemon juice
- 1 1/2 tsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- dash of salt and pepper
- 1 (6 1/2 to 7 1/2 oz.) can shrimp, drained

Directions:
- Beat cream cheese, gradually adding milk.
- Beat until smooth. Add lemon juice, Worcestershire sauce, garlic, salt and pepper. Add shrimp and stir in cream cheese mixture.
- Chill.
- Makes about 1 1/2 cups dip.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegie Bites

Ingredients:
- 2 cans crescent dinner rolls
- 2 (8 oz.) pkg. cream cheese
- 1/4 c. mayonnaise
- 1 (1 oz.) envelope Ranch salad dressing mix
- 1 sweet red pepper
- 1 sweet green pepper
- 1/2 head broccoli
- 1/2 c. mushrooms (Delores uses canned ends and pieces)
- 3/4 c. shredded Cheddar cheese

Directions:
- Press rolls in lightly greased pan.
- Bake at 350° for 7 to 10 minutes.
- Let cool.
- Cream the cream cheese, mayonnaise and salad dressing mix.
- Spread over cool crust.
- Chop red pepper, green pepper, broccoli and mushrooms.
- Put this on top of the cream cheese.
- Sprinkle cheese over the top.
- Use more if you wish. Refrigerate for 8 hours before serving.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chipped Beef Dip

Ingredients:
- 2 (2 1/2 oz.) or 1 (5 oz.) jar chipped dried beef, rinsed in hot water
- 2 cans cream of mushroom soup (undiluted)
- 1 large can mushrooms
- 1 (8 oz.) jar cheese spread
- 1/8 tsp. garlic

Directions:
- Chop beef.
- Mix all ingredients over medium heat.
- Serve hot with crackers.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Casserole

Ingredients:
- 1 can mixed vegetables, drained
- 1 1/2 c. diced celery
- 3/4 c. chopped onion
- 1 c. mayonnaise
- 1 c. grated cheese

Directions:
- Mix together.
- Pour into buttered casserole dish.
- Soften 1 stick oleo, crumble 1/4 pound crackers into butter and mix.
- Pour over vegetables.
- Bake at 325° for 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Syrup

Ingredients:
- 1/4 cup orange juice
- 1 tablespoon cornstarch
- 1 (10 ounce) package frozen blueberries, thawed
- 1 tablespoon sugar

Directions:
- In a small bowl stir together orange juice and cornstarch, set aside. In a small saucepan mix together blueberries, sugar, and orange juice mixture.
- Bring mixture to a boil, then reduce to a simmer and cook for 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Onion Dip(Warm; Not Spicy)

Ingredients:
- 1 c. thinly sliced onions (Vidalia are best)
- 1 c. sharp Cheddar cheese, shredded
- 1 c. mayonnaise

Directions:
- Mix all together in small casserole.
- Bake 30 minutes at 350° until bubbly.
- Serve with crackers.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Pretzels

Ingredients:
- 1 1/2 c. biscuit mix
- 1/2 c. milk
- 2 oz. shredded cheese
- 1 egg
- dash of salt

Directions:
- Heat oven to 400°.
- Grease cookie sheet.
- Mix biscuit mix, milk and cheese to make a soft ball.
- Roll out to a 12 x 8-inch rectangle.
- Cut in strips.
- Twist strips in pretzel shapes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Ground Beef & Biscuit Bake

Ingredients:
- 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 1 can (16.3 oz.) refrigerated flaky buttermilk biscuits
- 1 cup TACO BELL Thick & Chunky Mild Salsa
- 1/2 lb. (8 oz.) VELVEETA, cut up, divided

Directions:
- Heat oven to 350F.
- Brown meat in large skillet; drain.
- Separate dough into biscuits; cut each into quarters.
- Combine with meat, salsa and half of the VELVEETA.
- Spoon into 13x9-inch baking pan sprayed with cooking spray.
- Bake 40 min.
- Top with remaining VELVEETA; bake until VELVEETA begins to melt.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spicy Cauliflower Simmered In Red Wine

Ingredients:
- 1 medium head cauliflower (about 2 pounds)
- 3 tablespoons olive oil
- 1 medium onion, sliced thin
- 8 large green olives, pitted and chopped (1/2 cup)
- 3/4 cup fruity red wine
- 1/2 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, minced
- 1 tablespoon drained capers
- Salt to taste

Directions:
- Trim the leaves and stems from the cauliflower; cut into small florets.
- Heat the oil in a large saute pan, over medium heat. Add the onion and cook until golden, about 8 minutes.
- Add the cauliflower, olives, red wine, and red pepper flakes. Bring the liquid to a simmer, reduce the heat to medium-low and cover. Cook, stirring occasionally, until the cauliflower has absorbed the liquid and is tender but firm, about 35 minutes.
- Stir in the parsley and capers; salt to taste.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beer Bread

Ingredients:
- 1 (12 oz.) can of beer (room temperature)
- 3 c. self-rising flour
- 3 Tbsp. sugar

Directions:
- Combine all ingredients.
- Mix well and put in bread loaf pan. Bake at 350°
- for 1 hour or until done.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Celebration Granola

Ingredients:
- 6 cups old-fashioned oats
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1 cup toasted wheat germ
- 1-1/2 cups packed brown sugar
- 1/2 cup canola oil
- 1/2 cup maple syrup
- 1 cup dried cherries or cranberries
- 1 cup raisins

Directions:
- In a large bowl, combine the oats, nuts and wheat germ; set aside. In a small saucepan, combine the brown sugar, oil and syrup. Cook and stir over medium heat for 2-3 minutes or until heated through. Pour over oat mixture and toss to coat.
- Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until golden brown, stirring once. Cool on wire racks.
- Sprinkle with cherries and raisins; toss to combine. Store in an airtight container.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Shish Kebab

Ingredients:
- 2 None red onions, peeled and cut into thin wedges
- 4 None baby plum or cherry tomatoes
- 8 None thin slices (approx 80g) pork neck
- 150 g pitted large green olives
- 1 None lime, halved and juiced
- 1-2 tsp harissa paste
- 4 tbsp olive oil
- None None ground coriander
- None None ground cumin

Directions:
- Alternate the meat, olives, onions and tomatoes and thread onto the skewers. For the marinade, mix the Harissa, oil and lime juice and season with cumin, coriander and salt. Brush a thin coating of marinade all over the skewers and refrigerate for 1 hour.
- On a hot grill cook the skewers for 15 minutes turning regularly. Brush a little more marinade on as they cook. Serve with a crisp salad leaves and a rice or pasta salad.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken With Orange And Honey Sauce

Ingredients:
- 4 chicken cutlets
- 3 Tbsp. cornstarch
- 2 Tbsp. butter
- 2 Tbsp. frozen orange juice
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1/2 c. chicken broth
- salt and pepper
- parsley for garnish (optional)
- orange slices for garnish (optional)

Directions:
- Combine cornstarch, salt and pepper in plastic bag.
- Add chicken and shake to coat.
- Remove chicken, save cornstarch.
- Melt 1 tablespoon butter in large skillet.
- Add chicken and brown (approximately 5 minutes).
- Add the rest of butter, turn chicken and brown the other side; transfer to plate.
- Dissolve cornstarch in the chicken broth.
- Whisk the broth, o.j., mustard and honey into the pan drippings.
- Bring to boil stirring constantly over medium heat.
- Return chicken, lower heat to medium low and cover. Cook approximately 8 to 10 minutes until chicken is opaque. Divide chicken and sauce among 4 plates.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Jalapeno Chicken

Ingredients:
- 4 bone-in chicken breast halves, with skin
- 6 tablespoons honey
- 6 tablespoons Dijon mustard or 6 tablespoons honey mustard
- 6 tablespoons jalapeno jelly, preferably the red colored one
- salt and black pepper

Directions:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together honey, mustard and jalapeno jelly.
- Place chicken breasts in a baking dish; sprinkle with salt and pepper to taste, and pour honey-mustard-jelly sauce over all, coating well.
- Bake uncovered for about 1 hour, basting occasionally, until chicken juices run clear and meat is no longer pink.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Baked Beans

Ingredients:
- 2 lb. Great Northern white beans
- 1 1/2 c. catsup
- 3 c. brown sugar
- 1/2 tsp. dry mustard
- 3 Tbsp. Worcestershire sauce
- dash of powdered garlic
- 2 c. uncooked, diced bacon squares
- salt to taste

Directions:
- Cook beans in salted water until done.
- Mix all ingredients and add to cooked beans.
- Bake for 3 hours in very slow oven at 275°.
- Can be stored.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry-Almond Couscous

Ingredients:
- 4 pieces scallions, chopped (save green part for garnishing)
- 3 cups couscous
- 2 tablespoons virgin olive oil
- 1/3 cup dried cherries
- 1/3 cup toasted almond slices or slivers
- 3 cups boiling water
- Salt and black pepper to taste

Directions:
- Mix scallion whites, couscous, olive oil and cherries.
- Boil water and add exactly 3 cups to bowl and quickly stir together.
- Immediately cover bowl with plastic wrap.
- Let stand 30 minutes.
- With a fork, fluff couscous, add almonds and check for seasoning.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Pizza

Ingredients:
- 1 roll Pillsbury sugar cookie
- 2 (8 oz.) pkg. cream cheese
- 2 tsp. vanilla
- 1 c. sugar
- 2 c. Five Alive juice
- fruit of choice *
- 1/2 c. lemon juice
- 1 c. sugar
- 1 c. water
- 6 tsp. cornstarch

Directions:
- *Suggestions:
- fresh pineapple, bananas sprinkled with Fruit-Fresh to prevent turning dark, kiwi, grapes, strawberries.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Heaven

Ingredients:
- 1 1/2 cups flour
- 2 tablespoons sugar
- 3/4 cup butter (or margarine)
- 3/4 cup pecans, chopped (or finely chopped, your choice)
- 1 (2 5/8 ounce) box Dream Whip (two pouches)
- 1 (8 ounce) package cream cheese
- 2 cups powdered sugar (measure, then sift)
- 2 (21 ounce) cans cherry pie filling, chilled (Wilderness Pie Filling)

Directions:
- Mix flour, sugar, and butter together. Add nuts. Press in bottom of 13" X 9" pan. Bake at 350* for 20 minutes. Cool.
- Mix Dream Whip as directed. Mix cream cheese with powdered sugar and blend with Dream Whip. Spread over crust and chill for several hours or overnight.
- Top with cherry pie filling and chill, or serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Whole Steamed Artichokes

Ingredients:
- 6 artichokes
- Lemon wedge

Directions:
- Wash artichokes by plunging up and down in cold water. Cut off the stem end, and trim about 1/2 inch from top of each artichoke. Remove any loose bottom leaves. With scissors, trim away one-fourth of each outer leaf. Rub top and edges of leaves of each artichoke with a lemon wedge to prevent discoloration.
- Place artichokes in a large Dutch oven with about 1 inch of water. Bring to a boil; cover and reduce heat. Simmer 40 to 45 minutes or until leaves pull out easily. Spread leaves apart; remove fuzzy thistle center (choke) with a spoon.
- Arrange the artichokes on individual serving plates, and serve with Clarified Butter Sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
3-5 Sherbet

Ingredients:
- 3 lemons juice
- 3 bananas, mashed
- 3 oranges juice
- small can crushed pineapple
- small jar cherries (no juice)
- 3 eggs, beaten
- 3 c. sugar

Directions:
- Add milk to fill line on ice cream freezer.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dad'S Italian Beef "Poor Boys"

Ingredients:
- 4 lbs roast
- 2 onions (sliced)
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon basil
- 1 teaspoon Accent seasoning
- 1/2 teaspoon oregano
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon seasoning salt
- 2 bay leaves

Directions:
- fill pan half full with water and let roast and onions cook for 5-6 hours.
- Shred meat and let sit in fridge over night.
- Next day add all other ingredients and cook again.
- We let it cook in a crock pot on low all day and it's ready when we get home from work!
- Sometimes I cheat and sneak home for lunch and make a sandwich.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Steak Teriyaki

Ingredients:
- 1/2 tsp. garlic powder
- 1/2 tsp. ginger
- 1 Tbsp. brown sugar
- 1 Tbsp. salad oil
- 2 tsp. water
- 1/4 c. soy sauce
- flank steak

Directions:
- Mix ingredients together.
- Marinate flank steak at least one hour in sauce.
- Broil steak until medium rare.
- Heat remaining sauce; pour over steak and serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sunshine Salad

Ingredients:
- 1 large pkg. orange jello
- 1 small pkg. lemon jello
- 2 c. boiling water
- 1 (No. 2) can crushed pineapple
- 2 large bananas
- 1 can sliced peaches
- 1 1/2 c. cold water
- 1 egg, beaten
- 2 Tbsp. flour
- 1 c. pineapple juice
- 1/2 c. sugar
- 2 Tbsp. butter
- 1 tub Cool Whip
- 1 pkg. miniature marshmallows
- 1 jar cherries
- grated Cheddar cheese

Directions:
- Dissolve jello in boiling water, in serving bowl.
- Drain pineapple and reserve juice.
- Add pineapple, bananas, peaches and cold water to jello.
- Sprinkle with marshmallows.
- Refrigerate until congealed.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spatchcocked Herb-Roasted Turkey

Ingredients:
- 1 turkey (12 to 14 pounds)
- 3 tablespoons kosher salt
- 2 teaspoons coarsely ground pepper
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh sage

Directions:
- Place turkey with its breast side down and tail end facing you on a work surface. Using kitchen shears, cut along each side of backbone; remove and save for making gravy. Turn turkey over so breast side is up; flatten by pressing down firmly on breastbone until it cracks. Twist and tuck wings under to secure in place.
- Mix remaining ingredients; rub onto all sides of turkey. Transfer turkey to a rack in a foil-lined rimmed baking pan. Refrigerate, uncovered, overnight.
- Preheat oven to 450°. Remove turkey from refrigerator while oven heats. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. Remove turkey from oven; let stand 15 minutes before carving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
New Zealand Corned Beef Hot Pot

Ingredients:
- 3 lbs corned beef
- 6 small onions, peeled
- 3 large carrots, peeled and cut in half
- 1 head garlic, cut in half crosswise (don't peel)
- 3 cups red wine
- 1 1/2 cups water
- 1 sprig fresh rosemary
- 2 bay leaves

Directions:
- Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
- Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ranch Style Beans

Ingredients:
- 2 lbs ground beef
- 1 (2 ounce) envelope dry onion soup mix
- 2 (1 lb) cans pork and beans
- 1 lb pinto beans, drained
- 1 cup catsup
- 12 cup cold water
- 2 tablespoons prepared mustard
- 2 teaspoons white vinegar

Directions:
- Brown ground beef and drain.
- Mix ground beef and rest of ingredients.
- Bake at 400 degrees for 35-45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Papa'S Pork Ribs

Ingredients:
- 1 pork rib rack
- salt and pepper
- Sauce
- 1 cup white vinegar
- Worcestershire sauce
- honey
- black pepper
- 1/4 cup water
- garlic salt
- hot sauce (optional)

Directions:
- Split ribs into two halves for thorough cooking. Grill, basting with sauce frequently, until the ribs are brown. Remove ribs from the grill and place in a broiler pan. Pour all of the remaining sauce on top of the ribs. Cover tightly with foil and place in the oven at 350 degrees for 45 minutes. Serve.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Miso Glazed Halibut

Ingredients:
- 6 ounces halibut fillets
- salt, to taste
- 2 1/4 teaspoons miso
- 3/4 teaspoon mirin
- 3/8 teaspoon sake

Directions:
- Remove the fish from the refrigerator, and salt it lightly. Set aside while preparing the miso mixture.
- Combine the miso, mirin and sake in a small bowl, mixing until well combined.
- Pread the miso mixture on all sides of the fish (except the skin side) and set aside for 20 minutes at room temperature. If your kitchen is very warm (summer, heat wave), you could refrigerate for up to an hour.
- Preheat your broiler, setting the rack so that your fish will be about 3 inches below the heat source.
- When hot, broil the fish for 5-6 minutes, until the miso glaze is golden brown, and the fish is cooked through.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Puffy Dessert Omelet

Ingredients:
- 6 large eggs, separated
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons grated lemon zest
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 pint fresh strawberries, sliced and sweetened
- Whipped cream

Directions:
- In a bowl, beat egg whites with salt until stiff peaks form; set aside. In another bowl, beat the egg yolks, sugar, flour, lemon zest and vanilla until smooth. Fold in egg whites. In a 10-in. ovenproof skillet, melt butter over medium-low heat. Add egg mixture. Cook without stirring for 6-7 minutes or until bottom is golden brown. Remove from the heat. Broil 4 in. from the heat for 1 minute or just until top is golden (watch carefully). Fold omelet in half; transfer to a serving platter. Top with strawberries and whipped cream.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dessert Tortillas With Caramel

Ingredients:
- 6 flour tortillas, cut in quarters (6-inch size)
- cooking oil, for frying
- 12 cup sugar
- 12 teaspoon cinnamon
- 18 caramels
- 14 cup pure unsweetened orange juice

Directions:
- Fry tortillas in 3/4" hot oil until crisp and golden, turning once; drain.
- Toss with combined sugar and cinnamon.
- Melt caramels and orange juice over low heat, stirring until smooth.
- Serve with tortillas.
- Microwave: Microwave caramels and juice in a 2- cup measuring cup or 1 quart bowl on high for 1 1/2 minutes; stir.
- Return to microwave for 1 minute or until smooth, stirring every 30 seconds.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Crunch Pie (2 Extra Servings)

Ingredients:
- 1 (9 ounce) graham cracker crust (large size)
- 1 egg yolk, beaten
- 3 teaspoons ground cinnamon
- 14 teaspoon ground nutmeg
- 14 teaspoon allspice
- 2 (21 ounce) cans apple pie filling
- 3 tablespoons sugar
- 3 tablespoons light brown sugar
- 12 cup flour
- 12 cup oats
- 4 tablespoons butter, melted

Directions:
- Preheat oven to 375F.
- Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes.
- Mix spices with pie filling and spoon into crust; combine sugar, brown sugar, flour, oats and melted butter together until blended.
- Sprinkle topping mixture over pie filling.
- Bake at 375F on a cookie sheet for 35 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hearty Chicken Vegetable Soup

Ingredients:
- 2 c. fresh green beans
- 2 Tbsp. lemon juice
- 1 (No. 2) can tomatoes
- 1 onion, chopped
- 6 carrots, peeled and diced
- 2 stalks celery, diced
- 1/4 tsp. pepper
- 1/4 head chopped cabbage
- 1 1/2 c. cooked chicken breasts, cubed
- 1 c. cooked rice or pasta
- 2 Tbsp. chopped fresh parsley
- 8 c. basic chicken broth

Directions:
- Cut beans diagonally into thirds.
- Toss with lemon juice and steam until tender. Combine tomatoes, onion, carrots, celery and pepper in stock pot with basic chicken broth (8 cups) and slowly bring to a boil. Reduce heat and simmer 1 to 2 hours or until vegetables are tender. Add beans and cabbage. Simmer 15 minutes. Add chicken and rice or pasta.
- Heat.
- Sprinkle with parsley. Yields 10 to 12 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecued Pork Chops

Ingredients:
- 1 c. ketchup
- 1/2 c. water
- 1 small onion, chopped
- 1 Tbsp. vinegar
- salt and pepper
- 1 tsp. Worcestershire sauce

Directions:
- Mix together.
- Pour over pork chops.
- Place in oven and simmer 1 1/2 hours.
- Turn after the first side is brown at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lo-Cal Zucchini Puff

Ingredients:
- 4 c. diced zucchini
- 1 c. lite Bisquick
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. oregano
- 1/2 c. lo-cal grated Cheddar, divided
- 1/2 c. chopped onion
- 3/4 c. Egg Beaters
- 1/3 c. melted diet oleo

Directions:
- Stir together eggs, oil and oleo and add to Bisquick.
- Mix in rest of ingredients and 1/2 of the cheese.
- Pour into a 2-quart casserole sprayed with Pam.
- Top with remaining cheese.
- Bake at 350° for 50 to 60 minutes.
- Very good! Stuffing-like recipe.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Pizza

Ingredients:
- 1 egg
- dash of vanilla
- 1/3 c. Crisco
- 1/2 c. sugar
- 1 1/3 c. flour

Directions:
- Mix all ingredients and pat thin on a pizza pan (lightly sprayed with Pam).
- Cook at 350° until light brown.
- Let cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blue Trout Luchow Recipe

Ingredients:
- 1/4 c. White vinegar
- 2 Tbsp. Wine vinegar Juice of 1/2 lemon
- 1 pt Water
- 1/2 tsp Salt
- 1/2 x Bay leaf
- 1 x Clove
- 2 x Peppercorns
- 1/4 x Onion, minced
- 1/4 x Carrot, minced
- 1/4 x Celery heart, minced
- 1 lb Fish bones and heads
- 2 x Fresh brook trout

Directions:
- Combine all the ingredients except the trout and bring to a boil.
- Lower the heat and simmer 20 min.
- Strain the mix through a cheesecloth.
- While the liquid is boiling, clean the fish.
- Don't wash, and handle as little as possible.
- Bring the strained liquid to a boil, reduce the heat, add in the trout and simmer, uncovered, till the trout turns blue and the fish flakes easily when tested with a fork, seven or possibly eight min.
- Remove from the liquid

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dark Chocolate Bark With Pretzels And Dried Cranberries

Ingredients:
- 8 ounces bittersweet chocolate, coarsely chopped
- 1 cup mini pretzel twists
- 1/2 cup dried cranberries

Directions:
- Line bottom and sides of an 8-inch square baking pan with aluminum foil.
- Fill a saucepan with about 1 inch of water and bring to a simmer. Place chocolate in a heatproof bowl and set bowl over saucepan. (Do not allow water to boil or bottom of bowl to touch water.) Cook, stirring often, until about 2/3 of chocolate has melted. Remove bowl from heat and stir until all chocolate is melted and smooth.
- Use a small metal spatula to spread chocolate in an even layer across lined baking pan. Arrange pretzels on top and sprinkle with cranberries, pressing down gently into chocolate layer. Let bark stand at room temperature until solid, about 45 minutes. Break into pieces before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spicy Roast Chicken

Ingredients:
- 1 whole chicken (3 lb.)
- 1 c. fresh cilantro
- 3 Tbsp. lemon juice
- 2 Tbsp. vegetable oil
- 3 cloves garlic
- 1 jalapeno pepper, seed and cut in half
- 1 1/2 tsp. paprika
- 1 tsp. each: ground ginger, cumin and salt
- 1/2 tsp. turmeric

Directions:
- Heat oven to 375°.
- In a blender, process all ingredients (except the chicken) until it is a smooth paste.
- Rub paste over chicken.
- Tie legs together with string and tuck wing tips under back.
- Place breast side up in a baking pan.
- Roast 1 hour.
- Let chicken stand before carving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yang Chow Fried Rice

Ingredients:
- 2 tablespoons vegetable oil
- 1/4 cup green onion, chopped
- 2 eggs, slightly beaten
- 1/4 cup green peas, uncooked
- 1/4 cup shrimp, Cooked, diced
- 3 cups rice, Cold, cooked
- 1/4 cup barbecued pork or 1/4 cup ham, diced
- 1/2 teaspoon light soy sauce
- 1 tablespoon dark soy sauce

Directions:
- Swirl vegetable oil around bottom and sides of a heated wok.
- Add onions and eggs, quick-fry, then add peas and shrimp and blend together.
- Immediately add rice and press gently to sides and bottom to separate kernels.
- Add pork or ham, salt, and soy sauces.
- Mix together quickly and serve. Serves 4 people

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Negroni Cocktail

Ingredients:
- gin
- vermouth
- Campari

Directions:
- 1 part of each and stir w/ ice. strain into a coupe or rocks glass. If served on the rocks, use 1 large cube. Garnish w/ large lemon peel

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Russian Tea

Ingredients:
- 2 c. Tang
- 3 (3 oz.) pkg. Wyler's lemonade instant mix
- 3/4 c. instant tea
- 1/2 c. sugar
- 2 tsp. cinnamon
- 1 tsp. ground cloves

Directions:
- Mix all ingredients together.
- Store in closed container.
- Use 1 or more heaping tablespoonfuls per cup of hot water.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Espresso Brownies

Ingredients:
- 1 package store bought brownie mix, any brand, batter prepared to package directions
- 3 tablespoons instant espresso or 2 rounded tablespoons ground dark roast coffee beans
- 1 shot coffee liqueur or 1 ounce coffee flavored syrup
- Softened butter, for greasing pan
- Disposable 9 by 13-inch baking pan

Directions:
- Preheat oven to 425 degrees F.
- To prepared brownie mix add instant espresso or ground coffee and coffee liqueur or syrup.
- Butter a disposable 9 by 13-inch pan and bake brownies 22 to 25 minutes on upper rack of oven.
- Cut brownies into 16 bar-shaped pieces and serve warm "as is" or with your choice of: cold milk, coffee ice cream, coffee beverages or Italian after dinner liqueurs.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Yoghurt Cheesecake

Ingredients:
- Base
- 1/2 cup sweet biscuit crumbs
- 2 tablespoon butter, melted
- Filling
- 1 1/2 tablespoon gelatine dissolved in
- 1/3 cup water
- 500g block PHILADELPHIA Light Cream Cheese, softened
- 1/4 cup caster sugar
- 200g reduced fat blueberry yoghurt
- 1/2 cup blueberry puree Whole Foods 3 For $10.00 thru 02/09
- Topping
- fresh fruit selection Whole Foods 3 For $10.00 thru 02/09

Directions:
- Combine the biscuits and butter, press into the base of a 20cm spring form pan; chill.
- Blend Philly* with sugar, yoghurt and gelatine mixture.
- Pour into crumb base in alternate spoonfuls with blueberry puree.
- Swirl mixture gently with a knife.
- Chill until set.
- Decorate with fruits.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrots And Brussels Sprouts

Ingredients:
- 2 tablespoons chopped shallot (from 1 medium)
- 3 tablespoons unsalted butter, divided
- 1 pound carrots, cut diagonally into 1/2-inch-thick pieces
- 1 pound Brussels sprouts, halved lengthwise
- 1/3 cup water
- 1 tablespoon cider vinegar

Directions:
- Cook shallot in 2 tablespoons butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until softened, 1 to 2 minutes. Add carrots, Brussels sprouts, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown, 3 to 4 minutes.
- Add water and cover skillet, then cook over medium-high heat until vegetables are tender, 5 to 8 minutes. Stir in vinegar, remaining tablespoon butter, and salt and pepper to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Casserole

Ingredients:
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 large can Pet milk
- 1 can boned chicken
- 1 small can chopped green chilies
- 1 bag taco flavored Doritos
- 1 small onion
- 1 c. Cheddar cheese, grated

Directions:
- Mix canned ingredients and onion in pan.
- Simmer for 15 minutes.
- In a buttered casserole dish, crumble Doritos and layer with creamed ingredients.
- Top with grated cheese.
- Bake in a 350° oven until bubbly in center.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marie'S Macaroni And Cheese

Ingredients:
- 2 c. uncooked macaroni
- 3 to 4 c. shredded cheese
- 2 Tbsp. butter or margarine
- 2 c. milk
- 4 eggs
- salt and pepper to taste

Directions:
- Cook macaroni as per directions; drain and return to cooking pan.
- Add the butter or margarine; stir thoroughly.
- In lightly buttered pan (either 9 x 13-inch or 9 x 9-inch), place 1/2 the macaroni.
- Cover with 1 1/2 to 2 cups shredded cheese.
- Add second layer of macaroni and cheese.
- Beat the eggs with a fork or beater; add the milk, blending thoroughly.
- Bake at 350° (325° if glass pan if used) for 40 to 45 minutes, or until cheese on top is slightly browned and a bit crusty.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yellow Pepper Salsa

Ingredients:
- 1 large yellow bell pepper, sliced
- 1 small onion, diced
- 1/4 cup orange juice
- 1 teaspoon jalapeno pepper, minced (or more to taste)
- salt and pepper (to taste)

Directions:
- Combine all ingredients in a bowl, mix well, and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bran Muffins

Ingredients:
- 5 c. flour
- 2 c. boiling water
- 3 c. sugar
- 1 qt. buttermilk
- 4 eggs, beaten
- 1 c. Crisco
- 5 tsp. baking soda
- 1 tsp. salt
- 2 c. Nabisco 100% Bran
- 4 c. Kellogg's All Bran

Directions:
- Pour boiling water over All Bran and Crisco.
- Then add sugar, beaten eggs, 100% Bran, buttermilk and remaining ingredients. Bake at 400° for 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Minestrone Soup

Ingredients:
- 3/4 c. sliced carrots
- 3/4 c. sliced celery
- 3/4 c. chopped onion
- 3/4 c. green beans
- 1/2 c. whole grain macaroni
- 1 c. sliced zucchini
- 1 qt. water
- 1 1/2 c. tomato puree
- 3/4 c. cooked kidney beans
- 2 1/2 Tbsp. chopped parsley
- 2 1/2 Tbsp. chopped scallion
- 1 tsp. basil
- 4 Tbsp. vegetable broth powder

Directions:
- Simmer all ingredients together until the carrots are tender. Serves 4.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Minted Kale Smoothy

Ingredients:
- 1 big stalk of kale, big stem removed
- 1 frozen peeled banana
- 1 big pink grapefruit, peeled & cut up
- 1 cup water
- 30 smaller fresh mint leaves, torn
- 2 teaspoons chia seeds

Directions:
- Place every ingredient in this order in your Vitamix & blend on high-speed until fully joined, using the tamper to push the ingredients into the running blades. This will take about 10 seconds .
- Pour into 2 lovely smoothy glasses & enjoy with a thick straw! :)Yum!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Beer Soup (Heisse Biersuppe)

Ingredients:
- 3 (12 ounce) bottles light beer
- 1/2 cup sugar
- 4 egg yolks
- 1/3 cup sour cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- fresh ground pepper

Directions:
- Pour beer and sugar into a heavy 4 to 5 quart saucepan.
- Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
- In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
- Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
- Serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Blossoms

Ingredients:
- 1/2 c. shortening
- 3/4 c. peanut butter
- 1/3 c. sugar
- 1/3 c. brown sugar
- 1 egg
- 2 Tbsp. milk
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. sugar
- 1 bag Hershey's Kisses

Directions:
- Cream shortening and peanut butter.
- Add sugar, egg, milk and vanilla.
- Beat well.
- Add remaining ingredients.
- Blend well. Shape dough in balls the size of walnuts and roll in sugar.
- Place on cookie sheet.
- Bake at 375° for 10 to 12 minutes.
- Remove from oven and immediately place 1 Kiss in center of each cookie.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese -Noodle Kugel

Ingredients:
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1 soup can heavy cream
- 4 eggs, separated
- 12 cup sugar
- 12 teaspoon grated lemon zest
- 14 teaspoon rum extract
- 5 cups medium egg noodles, cooked and drained
- 13 cup raisins
- 14 cup toasted slivered almonds

Directions:
- 1.Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth.
- Stir in the noodles, raisins and almonds.
- 2.Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed.
- Gently fold them into the noodle mixture.
- Spoon into a greased 2-quart shallow baking dish.
- 3.Bake at 350F for 40 minutes or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dr. Oz'S Tangerine Weight-Orade

Ingredients:
- 8 cups brewed green tea
- 1 tangerine, sliced
- 1 handful mint leaf

Directions:
- Place brewed green tea and remaning ingredients into a pitcher and refrigerate overnight.
- Drink 1 pitcher daily for maximum metabolism-boosting results.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sesame Seed Rice Dressing Recipe

Ingredients:
- 2 cans (10 3/4 ounce.) chicken broth
- 1 3/4 c. water
- 1/2 c. butter
- 4 teaspoon Worcestershire sauce
- 2 c. uncooked long grain rice
- 1 1/2 c. minced onions
- 1 c. minced celery
- 2/3 c. sesame seed
- 1/4 c. parsley flakes
- 1 1/2 teaspoon poultry seasoning
- Salt & pepper

Directions:
- Bring chicken broth, water, 2 Tbsp.
- butter and Worcestershire to a boil in large saucepan.
- Add in rice, cover tightly, reduce heat and simmer 20-25 min or possibly till all liquid is absorbed.
- Meanwhile, heat 6 Tbsp.
- butter in large skillet.
- Add in onions, celery and sesame seed.
- Cook, stirring frequently, till golden.
- Stir in parsley flakes and poultry seasoning.
- Combine with cooked rice.
- Season to taste with salt and pepper.
- Loosely stuff body and neck cavities of turkey.
- Sufficient dressing for 15-18 lb.
- turkey.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Million Dollar Pie

Ingredients:
- 1 can sweetened condensed milk
- 1 c. pecans, chopped
- 1 can Angel Flake coconut
- 1 (9 oz.) container Cool Whip
- 1 c. crushed pineapple
- 1/3 c. lemon juice

Directions:
- Mix all ingredients.
- Pour into 2 graham cracker crusts and chill several hours.
- Keep refrigerated.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crab And Asparagus Salad

Ingredients:
- 1 1/2 pounds fresh asparagus trimmed
- 2 heads butter lettuce washed and dried
- 1/2 cantaloupe sliced into 12 thin wedges
- 3/4 pound crab meat
- 3 tablespoons fresh mint leaves minced
- 1 teaspoon fresh ginger minced
- 1 cup white wine vinegar
- 1/4 olive oil or more
- 1 teaspoon dijon mustard
- 1/4 teaspoon sugar
- salt to taste

Directions:
- Fill a large bowl with ice water and set aside.
- In a large pan of simmering water, cook asparagus until tender, 30 seconds to 3 minutes, depending on size of asparagus.
- Immerse cooked asparagus in ice water until cool; drain and pat dry.
- For dressing: combine mint, ginger, vinegar, oil, mustard and sugar in a small bowl. Whisk until thoroughly combined.
- Divide lettuce leaves among 6 plates, Fan 1/6 of the asparagus and 2 melon wedges over each bed of lettuce. Top salads with crabmeat. Drizzle with dressing and serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Visalus Banana Muffin

Ingredients:
- 3 large bananas
- 1/4 cup body by vi protein shake mix
- 1 egg
- 1/4 cup apple juice
- 1/3 cup margarine
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups multigrain flour

Directions:
- Mash bananas
- Add Protein Shake and slightly beaten egg.
- Add melted margarine
- Mix dry ingredients and add to mixture.
- Add to mini muffin cups.
- Bake 10 to 12 minutes at 375 degrees.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Louisiana Cornbread Cake

Ingredients:
- 1 (18 1/4 ounce) box yellow cake mix
- 4 eggs
- 3/4 cup water
- 3 ounces lemon Jell-O gelatin
- 3/4 cup oil
- 1 teaspoon lemon extract
- 1/2 cup margarine, melted
- 1 cup powdered sugar
- 1/4 cup lemon juice

Directions:
- Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
- When done, take a fork and poke holes all over the top of the cake.
- Combine margarine, powdered sugar and lemon juice and pour over hot cake.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Granny Gibbs' Sugarless Muffins

Ingredients:
- 1 can pumpkin
- 4 eggs
- 2 tsp. vanilla
- 1 1/3 c. nonfat dry milk
- 3/4 c. flour
- 2 tsp. soda
- 13 packs Sweet 'N Low (not Equal)
- 1/2 c. raisins
- 1 whole apple, chopped
- 3 whole carrots, chopped fine
- 1 tsp. cinnamon
- 1 tsp. nutmeg

Directions:
- Mix the pumpkin, eggs, cinnamon, nutmeg and vanilla with mixer. Add the milk, flour, soda and Sweet 'N Low.
- Add raisins, apple and carrots.
- Spray pan with Pam; do not use paper cups.
- Bake at 350° for 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple-Orange Punch

Ingredients:
- 1 qt. orange juice
- 2 small cans frozen lemonade
- 1 qt. pineapple juice
- 5 qt. ginger ale or 7-Up
- 1 lb. sugar

Directions:
- Combine sugar with just enough water to dissolve.
- Heat to make a

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
That Good Peanut Butter Cornflake Candy, A.K.A. Aunt Altha’S Candy

Ingredients:
- 1 cup White Sugar
- 1 cup Light Corn Syrup
- 1 pinch Salt
- 1 cup Crunchy Peanut Butter
- 8 cups Cornflakes Cereal

Directions:
- Cook sugar, corn syrup and salt over medium heat until the sugar dissolves. Add peanut butter and stir to blend. Pour over corn flakes in a large bowl and stir to coat. Press mixture into a buttered 10 x 15 inch jelly roll pan with buttered hands. Let cool. Cut into squares and store in an airtight container. Makes about 60 one-inch squares.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Red Satin Punch

Ingredients:
- 2 pt. cranberry juice cocktail
- 1 qt. apple juice
- 3 qt. 7-Up soda

Directions:
- Chill apple juice and cranberry juice until icy.
- Combine with cold 7-Up just before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Madeira Sauce

Ingredients:
- 7 tablespoons unsalted butter
- 3 tablespoons flour
- 16 ounces beef stock
- 1/2 cup madeira wine
- 2 cups fresh mushrooms, sliced

Directions:
- Melt 3 tablespoons of the butter and when it is gently bubbling, add the flour, stirring constantly until brown and smooth.
- Add beef stock and wine - keep stirring and stir until thickened. Takes about 15 minutes over medium heat.(This step is more fun while you are sipping some of the Madeira wine that you are using in your recipe).
- In a separate pan, saute mushrooms in 4 tablespoons of butter until "fork tender." Add these to the sauce.
- Serve warm over beef tenderloins, beef kabobs, etc.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Holiday Spice Milk Bath inspired by Chef Lisa Hayward

Ingredients:
- 2 tablespoons dried, grated orange rind
- 2 tablespoons dried rosemary
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 2 23 cups instant milk
- 1 13 cups cornstarch

Directions:
- In food processor, place orange peel and rosemary and pulse until spices are ground; add remaining spices and milk powder and process until combined.
- Add cornstarch and process until well combined.
- Spoon into 4 decorative jars and seal; attach label or tag directing user to sprinkle 2 to 4 tablespoons under running bath water for a skin-softening bath.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Salad

Ingredients:
- 1 c. Eagle Brand milk
- 1 c. cherry pie filling
- 1 small can crushed pineapple, drained
- 1/4 c. lemon juice (ReaLemon brand)
- 1 (9 oz.) bowl Cool Whip
- 1 c. chopped nuts
- 1/4 tsp. almond extract

Directions:
- Mix in the order given and refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Radish Butter

Ingredients:
- 2 pounds Radishes
- 3/4 sticks Butter, Unsalted
- 2 Tablespoons Salt, Or To Taste

Directions:
- Roughly chop radishes.
- Add to softened butter in a food processor.
- Blend and begin to add salt to taste.
- It should be creamy, radishy, and slightly salty.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Squares

Ingredients:
- 1 c. butter, softened
- 2 c. flour
- 2/3 c. powdered sugar
- 2/3 c. butter
- 1/2 c. brown sugar
- 1/2 c. honey
- 1 Tbsp. heavy cream
- 3 1/2 c. pecans, coarsely chopped

Directions:
- Preheat oven to 350°.
- Mix 1 cup butter with flour and powdered sugar just until crumbly.
- Pat into a 9 x 13-inch pan or 9 x 12-inch pan.
- Bake 20 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Crunch Torte

Ingredients:
- 1 1/2 c. walnuts, finely chopped
- 1 1/2 c. packed light brown sugar
- 1 1/2 c. vanilla wafer crumbs (about 36 cookies)
- 3/4 c. margarine or butter, melted

Directions:
- Mix all ingredients until well blended.
- Evenly distribute crunch topping in four 9-inch round cake pans.
- Pat to cover bottom of pans.
- Set aside.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rosemary Roasted Chicken With Vegetables

Ingredients:
- 1 (3 lb) whole chickens
- salt & freshly ground black pepper
- 1 teaspoon rosemary, crushed
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 4 medium potatoes, peeled and cut into 2 inch cubes
- 4 small onions, peeled and quartered
- 4 carrots, peeled and cut into 1 inch pieces
- 1 cup dry white wine

Directions:
- Preheat oven to 375F.
- Season chicken inside and out with salt and pepper.
- Place1/2 tsp rosemary in the cavity.
- Tie legs together and rub butter over skin.
- Place in a large baking dish or roasting pan.
- Roast chicken for 15 minutes.
- Arrange carrots, potatoes and onions around chicken.
- Sprinkle remaining rosemary over chicken and vegetables.
- Pour wine over all and bake 1 hour and 15 minutes with pan drippings.
- Add water as needed if wine evaporates.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low Carb Sushi

Ingredients:
- 1 cucumber
- 14 jalapeno
- 14 cup cream cheese
- 14 avocado
- 3 ounces tuna
- 1 teaspoon wasabi
- 14 cup soy sauce

Directions:
- Peel cucumber and slice in half lengthwise.
- Remove seeds to form a small pit.
- Fill pit with cream cheese.
- Dice jalapeno and sprinkle over cream cheese then press in
- Slice avocado into thin strips and place over jalapenos.
- Slice tuna into small strips and place on top
- Mix soy sauce and wasabi until well blended.
- Pour over cucumber roll.
- Enjoy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Enchiladas

Ingredients:
- 1-1 1/2 lb ground beef
- 1 small onion
- 1 pkg 10 count flour or corn tortilla
- 1 can rotel
- 1/3 c milk
- 1 pkg taco seasoning
- 2 pkg mexican cheese
- 1 can mushroom soup
- dash of worcestershire sauce

Directions:
- Brown ground beef and onion, drain. mix beef mixture, soup, rotel, seasoning, milk and worcestershire sauce together. Put cheese in tortilla shells and roll; place in buttered 9x13 casserole pan. Pour beef mixture over, pour extra cheese on top. Bake 350° for 30 min. Top with lettuce, tomato, black olives and sour cream.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fiesta in a Skillet

Ingredients:
- 1 lb. extra-lean ground beef
- 1 red pepper, chopped
- 3 green onions, chopped
- 2 cups water
- 1-1/2 cups red salsa, divided
- 1 fresh jalapeno pepper, seeded, chopped
- 1-1/2 cups elbow macaroni, uncooked
- 1 cup frozen corn
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1 Tbsp. chopped fresh cilantro

Directions:
- Brown meat with red peppers and onions in large nonstick skillet.
- Stir in water, 1 cup salsa and jalapeno peppers; bring to boil.
- Stir in macaroni; cover.
- Simmer on medium-low heat 10 to 12 min.
- or until macaroni is tender, stirring occasionally and adding corn for the last 5 min.
- Remove from heat.
- Stir in remaining salsa.
- Top with cheese; cover.
- Let stand 2 min.
- or until melted.
- Sprinkle with cilantro.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Garlic Shrimp Skewers

Ingredients:
- 2 tablespoons sea salt
- 2 tablespoons sugar
- 2 lbs peeled shrimp
- 14 cup olive oil
- 14 cup parsley
- 1 tablespoon grated lemon peel
- 3 minced garlic cloves
- fresh ground pepper, to taste

Directions:
- Mix salt and sugar and toss shrimp.
- Chill for one hour.
- Rinse and drain.
- Mix remaining ingredients with the shrimp.
- Put on skewers and grill just until pink.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Puffs *

Ingredients:
- 1/2 c. grated Cheddar cheese
- 2 c. grated zucchini
- 3 Tbsp. grated onion
- 3 1/2 Tbsp. flour or matzo meal *
- 1/2 c. bread crumbs or matzo meal*
- 1/2 tsp. salt, parsley, basil and pepper
- 2 eggs or egg substitute
- 1/4 c. oil

Directions:
- *If making for pesach, substitute matzo products to achieve desired consistency.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butter Pecan Dessert

Ingredients:
- 1 c. flour
- 1 stick oleo, melted
- 1/2 c. ground nuts
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1 c. powdered sugar
- 1 c. Cool Whip
- 2 pkg. butter pecan instant pudding
- 3 c. milk
- Cool Whip for topping

Directions:
- Mix flour, melted oleo and 1/2 cup ground nuts well and press into a 9 x 13-inch pan.
- Bake in preheated oven at 350° for 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grated Chicken And Scampi

Ingredients:
- 2 1/2 to 3 lb. chicken
- 1 (15 oz.) can tomato sauce
- 1/4 c. chopped parsley
- dash of salt and pepper
- 1/2 c. dry red wine
- 1/4 c. Parkay margarine
- 2 medium onions, sliced
- 1/2 c. (2 oz.) Kraft grated Parmesan cheese
- 1/2 tsp. oregano leaves
- 1/4 tsp. garlic powder
- 1 c. (5 oz.) cleaned cooked shrimp
- hot cooked rice

Directions:
- Boil chicken in water until fully cooked, cut up into pieces, then in saucepan, brown chicken on both sides in margarine; drain. Add onion, tomato sauce, cheese, parsley and seasonings.
- Cover; simmer 35 to 40 minutes or until tender.
- Stir in shrimp and wine; heat thoroughly.
- Serve over rice.
- Makes 4 to 6 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tailgate Beans

Ingredients:
- up to 1/2 lb. ground beef, browned and drained
- up to 1/2 lb. bacon, cooked and chopped
- 1/8 to 1/4 c. chopped onion, sauteed in bacon drippings
- 1/3 c. brown sugar
- 1/4 c. ketchup
- 1/4 c. barbecue sauce
- 2 Tbsp. mustard
- 1/4 c. molasses
- 1/2 tsp. chili powder
- 1/2 tsp. pepper
- 1 (1 lb.) can kidney beans
- 1 (1 lb.) can pork and beans
- 1 (1 lb.) can lima beans or baby butter beans

Directions:
- Cook beef and bacon until done and pour off fat. Saute the onion in bacon drippings. Combine all ingredients. Bake in casserole or large pan at 350° until bubbly (45 minutes to 1 hour).

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Seven Layer Salad

Ingredients:
- 1 head lettuce, broken in pieces
- 1 green pepper, diced
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1 small can water chestnuts, sliced
- 1 pkg. frozen peas
- 2 c. salad dressing

Directions:
- Put in layers as listed.
- Spread salad dressing over top to seal. Sprinkle 1 jar Romano cheese over this, then sprinkle 3 teaspoons sugar.
- Refrigerate overnight or 12 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Spinach Pinwheels

Ingredients:
- 1 (8 oz.) can Pillsbury crescent rolls
- 4 (1 oz.) slices thinly sliced ham
- 1/3 c. gourmet spreadable cheese with garlic and herbs
- 1/2 c. packed spinach leaves

Directions:
- Preheat oven to 375°. Separate dough into 4 rectangles on smooth side of cutting board. Press seams to seal. Using spatula, spread each rectangle with about 1 1/2 tablespoons of cheese to within 1/4-inch of edges. Top with 1 slice ham and spinach leaves. Starting at short side, roll up each rectangle; pinch edges to seal. Cut each roll crosswise into 6 slices for a total of 24 slices. Place cut side down. Bake 12 to 15 minutes or until golden brown. Remove and serve warm. Yield: 24 pinwheels.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lexington Style Dip

Ingredients:
- 3 c. apple cider vinegar
- 2/3 c. brown sugar
- 1/2 c. catsup
- 2 Tbsp. Texas Pete
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. Worcestershire sauce
- 1 tsp. onion powder
- 2 tsp. Kitchen Bouquet browning sauce

Directions:
- Combine all ingredients in a large pot. Bring to a boil, then turn down to low heat and simmer until sugar melts. Let sit for several hours before serving over barbecue.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Mexican Chicken Fiesta

Ingredients:
- 1 pkg. Spanish Rice-A-Roni
- 1 small can tomatoes
- 2 boiled chicken breasts
- 1/2 onion, chopped
- 1/2 bell pepper, in chunks
- salt and pepper to taste

Directions:
- Prepare Rice-A-Roni as
- directed.
- Cut
- up chicken into bite size pieces.
- Saute
- onion
- and pepper in 1 teaspoon oil. Add tomatoes, chicken, sauteed vegetables and rice mixture.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Batter-Up Brownies

Ingredients:
- 1 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. shortening
- 1 1/2 c. peanut butter
- 1 tsp. vanilla
- 1 c. chopped nuts (any kind)
- 1 c. (6 oz. pkg.) chocolate pieces

Directions:
- Spoon flour into measuring cup and level off.
- Pour onto wax paper.
- Add baking powder and salt.
- Stir to blend (I use a bowl). Melt shortening in 2-quart saucepan over medium heat.
- Remove; cool slightly.
- Add remaining ingredients in order listed.
- Mix thoroughly.
- Spread in well-greased 13 x 9 x 2-inch pan.
- Bake at 350° for 25 to 30 minutes.
- Cool in pan.
- Cut into bars.
- Yields 3 dozen bars.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Squash Souffle

Ingredients:
- 1 lb. squash
- 1 large onion
- 8 to 10 saltine crackers, crumbled
- 1/2 c. butter
- 2 eggs, separated
- 1/2 c. milk
- 1 c. grated cheese
- salt and pepper

Directions:
- Cook squash and onion until tender.
- Drain.
- Add crackers, butter, egg yolks, cheese, milk, salt and pepper.
- Beat egg whites and fold into mixture.
- Place in a greased casserole dish.
- Bake at 350° for 25 to 30 minutes or until firm and golden.
- Serve while hot.
- Serves 6.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Three Bean Hot Dish

Ingredients:
- 1/2 lb. ground beef
- 1/2 lb. bacon, cut in small pieces
- 1/2 c. chopped onion
- 1 (16 oz.) can pork and beans
- 1 (16 oz.) can kidney beans, drained
- 1 (16 oz.) can butter beans, drained
- 1/2 c. catsup
- 1/2 c. brown sugar
- 1 tsp. dry mustard
- 2 Tbsp. white vinegar
- 1 tsp. salt
- dash of pepper

Directions:
- Brown ground beef in skillet; drain fat. Put beef in crock-pot. Brown bacon and onions; drain. Add to beef. Add all remaining ingredients to crock-pot. Stir well; cover and cook on low 4 to 6 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Tomatoes

Ingredients:
- 6 large tomatoes, firm
- 2 garlic cloves, crushed
- 12 cup cheddar cheese, grated
- 14 cup onion, chopped
- 12 teaspoon basil
- 13 cup corn flake crumbs

Directions:
- slice tops off tomatoes and scoop out the pulp.
- set asice shells.
- mix tomato pulp with rest of ingredients.
- carefully stuff mixture into shells.
- dot with butter.
- bake in buttered baking dish at 400 degrees for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Bacon Wrapped Breadsticks

Ingredients:
- 1 cup grated parmesan cheese
- 2 teaspoons garlic salt or 2 teaspoons garlic powder
- 1 teaspoon cayenne pepper
- 12 teaspoon of freshly grated nutmeg
- 24 slices bacon
- 24 long breadsticks

Directions:
- Preheat oven to 350.
- Line cookie sheet with parchment paper.
- In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.
- GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper.
- If you break one, just cut bacon to fit and add to sheet.
- No one will care if the pieces are small.
- Bake for 15 minutes or until bacon is cooked to your liking.
- Next, roll the breadsticks in cheese & spices.
- Do this while bacon and breadsticks are still warm, then set aside and let cool.
- Can be made a day ahead and even taste great cold (hey, its bacon)!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bacon Cheese Ball

Ingredients:
- 2 pkg. (8 oz.) cream cheese (soft)
- 1 oz. (1 pkg.) Original Style Ranch dressing
- 8 to 10 slices crisp bacon

Directions:
- Mix cream cheese and Ranch Style dressing.
- Chill.
- Form ball when hardened and roll in bacon chips.
- Serve with crackers.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peppermint Chocolate Blast

Ingredients:
- 1 tablespoon instant coffee crystals
- 12 cup ice cube
- 1 teaspoon cocoa powder
- 12 cup light soymilk
- 2 (1 g) packets sugar substitute
- 14 teaspoon peppermint extract
- 14 teaspoon french vanilla extract

Directions:
- Put ice in blender and crush.
- Mix together the milk, sugar, and extracts and add to blender.
- Add coffee crystals and cocoa powder to blender.
- Blend for 30 to 60 seconds until combined.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sauce O' Gold

Ingredients:
- 1/8 to 1/4 c. mustard
- 1/4 c. honey
- 1/4 tsp. cloves
- 1/4 tsp. sage
- 2 tsp. brown sugar
- salt and pepper

Directions:
- Mix all ingredients.
- Baste meat during last half of cooking time. Just before serving, top with remaining sauce.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crispy Bacon Potato Salad

Ingredients:
- 6 cups quartered Yukon gold potatoes
- 3/4 cup KRAFT Real Mayo Mayonnaise
- 1 Tbsp. GREY POUPON Dijon Mustard
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 4 green onions, sliced
- 1/4 cup finely chopped fresh parsley

Directions:
- Cook potatoes in boiling water in saucepan 15 min.
- or just until tender; drain.
- Cool.
- Mix mayo and mustard in large bowl.
- Add potatoes and remaining ingredients; mix lightly.
- Refrigerate 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sallie's Christmas Jam Cake Recipe

Ingredients:
- 4 c. flour
- 2 teaspoon cinnamon
- 2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 c. raisins
- 5 Large eggs
- 1 c. butter
- 2 c. brown sugar
- 2 c. jam
- 1 c. buttermilk
- 1 teaspoon soda, dissolved in lowfat milk

Directions:
- Sift flour, cinnamon, nutmeg, and salt.
- Mix with raisins.
- Cream butter and add in sugar.
- Add in jam to this batter mix.
- Add in the flour mix, alternating with buttermilk.
- When all flour and buttermilk have been added, add in beaten Large eggs and soda dissolved in lowfat milk.
- Stir thoroughly.
- Bake at 350 degrees for 45 min to 1 hour.
- Ice with following:

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Linguine Salad

Ingredients:
- 1 lb. linguine, broken in 4 sections and cooked as directed on pkg.
- 1 sliced cucumber
- 2 cut up tomatoes
- 1 chopped green pepper
- 1 purple onion, chopped
- 1 bottle McCormick's Salad Supreme (red)
- 1 bottle Italian dressing or 2 envelopes

Directions:
- Mix all ingredients in a 3-quart casserole.
- Chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Omelette in The Microwave

Ingredients:
- 2 eggs, beaten
- 1 shallot, finely diced
- 1/4 tsp Salt
- 1/4 tsp cayenne pepper
- 25 grams Cheddar cheese
- 1/4 tsp ground black pepper
- 2 tbsp grated parmesan cheese

Directions:
- In a microwavable proof bowl, mix all the ingredients together, apart from the cheeses.
- Cook in the microwave for 2-3 minutes.
- At halfway point stir well.
- And place in microwave again until done om 20 second intervals.
- Add the cheeses over the omelette.
- And serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesecake Squares

Ingredients:
- 1/3 c. margarine
- 1/3 c. brown sugar
- 1 c. flour
- 1/2 c. nuts, chopped
- 1/4 c. sugar
- 1 (8 oz.) pkg. cream cheese, softened
- 1 egg
- 2 Tbsp. milk
- 1 Tbsp. lemon juice
- 1/2 tsp. vanilla

Directions:
- Preheat oven to 350°.
- Use an 8 x 8-inch pan.
- Cream together margarine and brown sugar; add flour and nuts.
- Mix to make a crumb mixture.
- Reserving 1 cup of mixture for topping, press remainder into bottom of pan.
- Bake for 12 to 15 minutes or until lightly browned.
- Blend sugar with cream cheese until smooth.
- Add egg, milk, lemon juice and vanilla; beat well.
- Spread over baked layer and sprinkle with reserved crumb mixture.
- Bake for 20 to 25 minutes.
- Cool; cut into 2-inch squares.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Skillet Chicken

Ingredients:
- 2 tablespoons margarine or 2 tablespoons butter
- 1 1/2 boneless skinless chicken thighs or 1 1/2 boneless skinless chicken breasts
- 1 cup water
- 1 package vegetable soup mix (dry variety)
- 1/4 teaspoon dill weed
- 1/2 cup sour cream

Directions:
- Use large skillet, medium high heat, melt butter.
- Add chicken and brown turning occasionally, about five minutes.
- Stir dill, soup mix and water into skillet.
- Bring to a boil, cover and reduce heat, simmer stirring occasionally 10 minutes or until chicken is tender.
- Place chicken on a large plate.
- Remove skillet from the heat, stir in sour cream.
- Spoon sauce over the chicken.
- Serve with cooked noodles or rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Garlic Cubed Steaks

Ingredients:
- 1/4 cup butter or margarine
- 2 Tbsp Worcestershire sauce
- 2 Tbsp lemon juice
- 1 Tbsp finely snipped fresh parsley
- 2 cloves fresh garlic put through a garlic press or minced fine
- 6 beef cubed steaks
- 6 1-inch thick slices of French bread cut diagonally & toasted on grill

Directions:
- In a saucepan melt butter and stir in Worcestershire sauce, lemon juice, parsley & garlic.
- Brush butter mixture on both sides of steaks.
- Place steaks in a wire grill basket.
- Grill over hot coals for 1 to 2 minutes.
- Turn basket over and grill for 1 to 2 minutes more.
- Season steaks with salt & pepper.
- Place each steak atop a toasted bread slice.
- Spoon remaining butter mixture over steaks.
- Makes 6 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet And Sour Turnips

Ingredients:
- 3 medium turnips, peeled and sliced
- 1 tsp. salt
- 4 slices bacon, diced
- 1 egg, beaten
- 1/4 c. sugar
- 1/4 c. vinegar

Directions:
- Place turnips in a saucepan; cover with water.
- Add salt and bring to boil; cover and cook 15 to 20 minutes, or until tender. Drain and set aside.
- Fry bacon in skillet until crisp.
- Combine egg, sugar and vinegar in a small mixing bowl, mixing well; stir into bacon and drippings.
- Pour bacon mixture over turnips and toss gently.
- Yields about 4 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tikka Marinade

Ingredients:
- 1/3 cup yogurt (plain)
- 1 tablespoon gingerroot, minced
- 2 garlic cloves, minced
- 1/2 jalapeno pepper, seeded and minced
- 1 teaspoon cumin, ground
- 1 teaspoon cardamom, ground
- 1/2 teaspoon nutmeg, ground
- 1/2 teaspoon salt

Directions:
- Mix all the ingredients. In a glass bowl or shallow dish add marinade to 4 servings of food (1 lb boneless or 2 lb bone-in or 30 minutes for fish or shrimp); cover and refrigerate for 4 hours. Makes about 1/3 cup.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Cookies

Ingredients:
- 1 (12 oz.) box vanilla wafers, crushed
- 1 stick margarine, melted
- 1 (6 oz.) can frozen orange juice, thawed
- 1 lb. box powdered sugar
- 1 c. nut meats, chopped
- coconut

Directions:
- Mix all ingredients.
- Roll in small balls. Roll in flaked coconut.
- Makes about 125 cookies.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Muesli with Goji Berries

Ingredients:
- 2 large apples
- 1 c. rolled oats, kamut, or spelt
- 3 tbsp. flax seeds
- 1 1/4 c. coconut water
- 1 1/4 c. plain 2-percent Greek yogurt
- 1/2 c. dried goji berries
- 2 tbsp. fresh mint leaves
- 3 tbsp. honey
- 1 pinch salt
- Fresh berries, granola, and chopped nuts
- granola
- Chopped nuts

Directions:
- Using a box grater set over a large bowl, coarsely grate the apples, stopping when you reach the core.
- Add the rolled oats, flax seeds, coconut water, yogurt, goji berries, and mint to the bowl and stir until thoroughly combined.
- Cover the muesli and refrigerate overnight.
- Mix the honey and salt into the muesli and spoon into bowls.
- Garnish with berries, granola, and nuts and serve.
- Looking for more breakfast recipes?
- Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Apple Cake

Ingredients:
- 1 c. white sugar
- 1 c. brown sugar
- 4 rounded tsp. flour or cornstarch
- 2 c. water
- 1/2 c. margarine or butter
- 2 tsp. vanilla

Directions:
- Mix together in a 3-quart saucepan, the sugars and flour and then add water.
- Cook until thick and clear.
- Add the margarine and vanilla and stir until the margarine is melted.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vodka Sauce

Ingredients:
- 32 ounces marinara sauce 1 jar
- 1 teaspoon chopped garlic in oil
- 1 cup half-and-half
- 1 teaspoon butter
- 1 1/2 cups vodka

Directions:
- In a separate saucepan, saute butter and garlic.
- Add garlic, vodka, and marinara and stir until hot.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Buffalo Chicken Dip

Ingredients:
- 3 cooked chicken breasts, diced
- 8-oz. pkg. cream cheese, softened
- 15-oz. jar blue cheese salad dressing
- 12-oz. bottle hot pepper sauce
- 12-oz. pkg. shredded Cheddar cheese
- Celery sticks
- Tortilla chips

Directions:
- Combine chicken, cream cheese, salad dressing and hot sauce; spread in a lightly greased 3-quart casserole dish. Sprinkle with Cheddar cheese.
- Bake at 350 degrees until bubbly and heated through, about 20 minutes.
- Serve with celery sticks and tortilla chips.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Macaroni Salad

Ingredients:
- 1 (1 lb.) box macaroni (elbow or shell)
- 1 large green or red bell pepper
- 1 large onion, chopped
- 1 can tuna, packed in water (2 if desired)
- 1 pt. salad dressing
- paprika

Directions:
- Cook macaroni until done.
- Rinse and drain well.
- Add onion, pepper and tuna; mix well with salad dressing.
- (Use more salad dressing, if needed.)
- Sprinkle with paprika.
- Keep in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Stuffed Shells

Ingredients:
- 10 Shells
- 1 lb Ground Beef (I used turkey)
- 1 cup Salsa
- 1 can Enchilada Sauce (10 oz)
- 1 envelope Taco Seasoning
- 1 cup Cheddar Cheese
- 1/2 cup Mozzarella Cheese
- 1/2 Onion
- 2 oz Cream Cheese

Directions:
- Preheat oven to 350AF.
- Boil shells until al dente.
- Brown ground beef and onions.
- Add taco seasoning when it is browned.
- In a separate bowl mix together enchilada sauce and salsa.
- Add cream cheese to the ground beef.
- Put salsa mixture at the bottom of a baking dish.
- Assemble shells.
- Put the rest of the salsa mixture over top.
- Bake in oven for 30 mins.
- Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
- Serve and enjoy!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brownies

Ingredients:
- 1/4 c. shortening
- 4 Tbsp. cocoa
- pinch of salt and soda
- 1/2 tsp. vanilla
- 3/4 c. sugar
- 1/2 c. flour
- 2 eggs

Directions:
- Cream shortening and add sugar gradually.
- Add flour, cocoa, salt and soda.
- Mix well.
- Beat in eggs until creamy.
- Pour into greased cake pan.
- Bake in moderate oven until crispy done (about 350° for 15 minutes).
- Test with toothpick.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Raspberry Refresher

Ingredients:
- 8 cups fresh or frozen raspberries, thawed
- 1-1/2 cups sugar
- 2/3 cup cider vinegar
- 2-1/2 cups cold water, divided
- 2 liters ginger ale, chilled

Directions:
- In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shoe Peg Corn Casserole

Ingredients:
- 1 (12 oz.) can Shoe Peg corn, drained
- 1/2 c. chopped onion
- 1 (10 3/4 oz.) can cream of celery soup
- 1/2 c. sour cream
- 1/2 c. slivered almonds
- 1/2 c. grated cheese
- 1 roll Ritz crackers
- 1 stick oleo, melted

Directions:
- Combine corn, onion, cheese, soups and sour cream.
- Place in a greased 8 1/4 x 4 1/4-inch or 9 x 5-inch casserole dish.
- Mix together crackers, almonds and melted margarine.
- Spread topping over vegetable mix.
- Bake at 350° for 35 minutes.
- May be made ahead and refrigerated.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheeseburger Pie

Ingredients:
- 1 c. tomato sauce
- 1/2 green pepper, diced
- 1/2 pkg. Sweet 'N Low (not Equal)
- 1/4 tsp. garlic powder
- 1/2 c. diced onion
- 1 pkg. instant beef broth
- 1/2 tsp. chili powder
- 8 oz. cooked ground beef
- 2 c. cooked rice
- 4 oz. shredded cheese

Directions:
- Combine first 7 ingredients.
- Simmer for 10 minutes.
- Add beef, 3 ounces cheese and rice.
- Stir until cheese melts.
- Place in a 8 x 8-inch pan sprayed with Pam.
- Top with remaining cheese. Bake for 30 minutes at 350°.
- Makes 4 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cornbread Dressing

Ingredients:
- 1 large pan cornbread
- chicken or turkey broth
- 3 chopped onions
- 1 stalk chopped celery
- 1 stick margarine
- 4 beaten eggs
- 3/4 c. mayonnaise
- salt and pepper
- poultry seasoning to taste (about 3 Tbsp.)

Directions:
- Bake cornbread. Boil chicken or use turkey broth. Pull chicken off the bone and chop.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course