Input:
Chocolate Chip Spice Cookies

Ingredients:
- 2 eggs
- 1/2 c. brown sugar
- 1/2 c. sugar
- 3/8 c. shortening
- 1/2 c. milk
- 1 tsp. vanilla
- 1 c. chocolate chips
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. allspice
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg
- 2 c. flour
- 2 tsp. baking powder

Directions:
- Preheat oven at 375°.
- Cream together eggs, both sugars and shortening and set aside.
- Combine spices, flour and baking powder.
- Add vanilla and milk and mix in remaining ingredients. Spoon onto ungreased cookie sheet.
- Bake 8 to 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Maple-Mustard Grilled Chicken

Ingredients:
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 2 tablespoons white vinegar
- 4 skinless chicken breast halves (6 ounce)
- vegetable oil cooking spray
- 1/2 teaspoon ground pepper
- 1/8 teaspoon salt

Directions:
- Combine mustard, maple syrup, and vinegar in a small bowl, stirring well; set aside.
- Coat chicken lightly with cooking spray; sprinkle with pepper and salt.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees).
- Place chicken on rack; grill, uncovered, 15 minutes, basting often with mustard mixture.
- Turn chicken, and grill 15 additional minutes or until meat thermometer inserted into thickest part of chicken registers 180 degrees, basting often with mustard mixture.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gourmet Pork Chops

Ingredients:
- 6 pork chops
- 1 can cream of mushroom soup
- 1/2 c. water
- 1/2 tsp. thyme
- 1 can French fried onions
- 1 tsp. parsley flakes
- 1/2 c. sour cream

Directions:
- Brown chops and arrange in baking dish.
- Sprinkle with salt and pepper.
- Combine soup, water and thyme.
- Heat, then add parsley, sour cream and 1/2 of the onion rings.
- Pour over chops. Bake 1 hour at 350°.
- Sprinkle on rest of the onion rings.
- Bake 5 minutes more.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Alessandro's Secret Spinach

Ingredients:
- 34 cup chicken broth
- 1 lb fresh spinach
- 1 teaspoon salt
- 1 clove garlic, minced
- 1 12 tablespoons olive oil
- 18 teaspoon red pepper flakes

Directions:
- In small saucepan, bring the chicken broth to a boil and cook until it has reduced to 6 tbs.
- Set aside.
- Remove stems from spinach and blanche in boiling water and salt.
- Drain spinach until cool enough to handle.
- Squeeze excess water from spinach.
- In saute pan cook garlic in olive oil until golden brown.
- Add pepper flakes, spinach and reduced chicken broth.
- Stir and cook until heated through.
- Season to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Punch Bowl Cake

Ingredients:
- 1 large Cool Whip
- 1 (16 oz.) sour cream
- 1 box powdered sugar
- 1 can evaporated milk
- 3 boxes strawberries (milk carton)
- strawberry glaze (topping)
- 2 (8 oz.) angel food cakes

Directions:
- Mix first 6 ingredients together.
- Tear cake into small pieces and fold in with other ingredients lightly.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cathy'S No Sugar Pie

Ingredients:
- 1 c. sour cream
- 1 pkg. sugar-free instant vanilla pudding
- 20 oz. can crushed pineapple, drain juice
- 8 oz. container Cool Whip

Directions:
- Mix all ingredients.
- Pour into graham cracker crust.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Cranberry Cider

Ingredients:
- 1 gallon apple cider
- 1 bottle (32 oz.) cranberry juice cocktail
- 8 whole allspice berries
- 8 whole cloves
- 2 cinnamon sticks (3-inch), halved

Directions:
- In Dutch oven, combine all ingredients.
- Bring to a boil over high heat.
- Reduce heat to medium -low; simmer 30 minutes.
- Remove spices; discard.
- Serve hot.
- Yields twenty one cup servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Taco Seasoning

Ingredients:
- 3 Tablespoons Paprika
- 3 Tablespoons Chili Powder
- 3 Tablespoons Cornstarch
- 1 Tablespoon Black Pepper
- 1 Tablespoon Cumin
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Dried Oregano Leaves
- 1- 1/2 teaspoon Onion Powder
- 1- 1/2 teaspoon Cayenne Pepper
- 1- 1/2 teaspoon Crushed Pepperoncino Flakes
- 1- 1/2 teaspoon Salt

Directions:
- 1.
- These directions are very simple.
- Pour all the measured spices into a large bowl and stir together to mix well.
- 2.
- Store in an airtight container and use in place of the store-bought taco seasoning on your favorite foods.
- Approximately 2 tablespoons of this seasoning is equal to one packet of taco seasoning.
- Source: I first saw this idea on With a Cherry on Top and also used Alton Browns Taco Potion #19 for inspiration.
- I tweaked both of these and ended up with this recipe

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Lush Dip

Ingredients:
- 3 1/2 ounces vanilla flavor instant pudding mix
- 20 ounces crushed pineapple in juice, undrained
- 1 cup thawed whipped topping

Directions:
- ADD dry pudding mix to pineapple in medium bowl; whisk 2 minute.
- STIR in whipped topping.
- For a colorful presentation, serve with 12 NILLA Wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds.
- Creative Leftovers. Layer remaining dip with cut-up fresh fruit in a parfait glass. Or serve spooned over slices of pound cake.
- Make Ahead. Dip can be made ahead of time. Refrigerate until ready to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Clay Haus Sauerbraten

Ingredients:
- 3 -4 lbs chuck roast
- 12 cup white pearl onion
- 34 cup celery
- 34 cup carrot
- 12 cup vinegar
- 1 cup red wine
- 1 cup water
- 12 cup brown sugar
- 12 cup crushed gingersnaps
- 1 tablespoon salt
- 1 tablespoon peppercorn
- 12 teaspoon allspice
- 1 bay leaf
- 12-1 cup sour cream

Directions:
- Preheat oven to 350F.
- Place roast in a roasting pan.
- Put all the remaining ingredients except sour cream in the roaster with the roast.
- Cook 2 -3 hours until the roast is tender.
- Remove from oven.
- Take roast and vegetables oput of broth.
- Stir in sour cream.
- If mixture is too thin, stir in additional crushed gingersnaps to thicken gravy.
- Slice roast.
- Serve on a platter with vegetables and drizzle gravy over top.
- Serve remaining gravy on the side.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken With Mushroom Soup Recipe

Ingredients:
- 1/2 c. sliced fresh mushrooms
- 1 med. onion, minced
- 2 tbsp. butter
- 6 c. chicken stock (College Inn is very good)
- 1 c. cooked chicken
- 1/2 c. white rice, uncooked

Directions:
- Saute the onions and mushrooms in butter in a large pot.
- Add in the soup stock with the chicken and rice.
- Cook until the rice is puffy.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Jello Mix

Ingredients:
- 1/2 c. sugar
- 1 Tbsp. flour
- 1 egg yolk
- 2 Tbsp. butter
- 1 can crushed pineapple (save juice)
- 1 pkg. lemon jello mix
- 1 c. hot water
- 1 c. cold water
- 2 bananas
- 1 c. marshmallows
- 1 c. nuts (optional)

Directions:
- Mix first 4 ingredients.
- Put pineapple juice in measuring cup and add water to make 1 cup; add to the first 4 ingredients. Bring to a good boiling point and boil for 5 minutes.
- Mix jello mix with 1 cup hot water and 1 cup cold water and add boiling mixture to it.
- Chill this until firm, then add the pineapple, bananas, marshmallows and nuts.
- Top with off with 1 cup of whipped cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gingered Cantaloupe Shake

Ingredients:
- A 1 3/4-pound cantaloupe, seeded and cut into 1/2-inch pieces (about 2 cups), plus cantaloupe slices for garnish
- 1 tablespoon chopped crystallized ginger
- 1 pint vanilla frozen yogurt or ice cream

Directions:
- In a blender, blend the cantaloupe pieces, the ginger, and the frozen yogurt until the mixture is smooth. Pour the mixture into chilled glasses and garnish it with cantaloupe slices.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pink Pussycat

Ingredients:
- 3 tablespoons gin
- 4 1/2 tablespoons pineapple juice
- 3 tablespoons grapefruit juice
- 2 teaspoons grenadine

Directions:
- Shake all the ingredients well with ice and strain into a tall glass. Garnish with a segment of grapefruit.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
snickerdoodles

Ingredients:
- 2 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup shortening
- 8 tbsp unsalted butter, softened
- 1 1/2 cup sugar
- 3 tbsp sugar
- 2 large eggs
- 1 tbsp cinnamon

Directions:
- preheat oven to 350
- sift flour, baking soda and salt in a bowl
- beat together butter and shortening.
- add 1 1/2 cup sugar and beat until light and fluffy, about 5 minutes
- add eggs one at a time, beating well after adding each.
- add flour mixture and blend until smooth
- mix 3 tablespoons sugar and the cinnamon.
- roll dough into 1 1/2 in balls, roll in sugar/cinnamon mixture and flatten onto a cookie sheet
- bake about 11 minutes.
- cool

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Pudding Cake

Ingredients:
- 2 egg whites, lightly beaten
- 1/4 c. water
- 1/2 c. light corn syrup
- 1 tsp. vanilla
- 2 1/2 c. Basic Baking Mix
- 1 c. firmly packed light brown sugar
- 1 1/2 c. boiling water

Directions:
- Stir together egg whites, water, corn syrup and vanilla.
- Mix well, then add Basic Baking Mix.
- Spread batter evenly in 9 x 9 x 2-inch square pan coated with nonstick spray.
- Sprinkle brown sugar evenly over batter.
- Pour 1 1/2 cups boiling water over batter (water should cover mixture).
- Bake 35 to 40 minutes at 350°; cool slightly.
- Spoon into dessert plates warm or refrigerate to serve cold.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey And Chile Casserole

Ingredients:
- 1/4 c. chopped onion
- 2 1/2 c. chicken broth
- 1 tsp. salt
- 1 c. rice
- 1 (4 oz.) can diced green chiles
- 2 c. sour cream
- 2 c. chopped cooked turkey
- 1 1/2 c. shredded Jack cheese

Directions:
- Combine broth, onion, and 1/2 teaspoon salt; heat to boiling. Stir in rice.
- Cover and cook according to package directions. Stir chiles into sour cream with remaining 1/2 teaspoon salt. Layer 1/2 the rice, sour cream, turkey and cheese into 2-quart baking dish.
- Repeat, ending with cheese.
- Bake at 350° for 20 minutes or until heated through.
- Makes 6 to 8 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Triple Chocolate Cake

Ingredients:
- 1 large box regular chocolate pudding, cooked
- 1 pkg. Duncan Hines chocolate cake mix
- 1 (8 oz.) pkg. chocolate chip morsels
- 1 large container Cool Whip (optional)

Directions:
- Cook pudding as directed on package.
- Mix in dry cake mix and stir until cake mix is all moist.
- Pour into a lightly greased and floured 8 x 11-inch baking dish.
- Sprinkle all the chocolate chips (morsels) over the cake batter.
- Bake in a preheated 350° oven for 30 to 35 minutes.
- Serve plain or with Cool Whip and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Goat Cheese and Tomato Crostini

Ingredients:
- 1 French baguette
- 4 small tomatoes
- 1/2 small red onion
- 1 tbsp. chopped basil
- 2 tbsp. red wine vinegar
- 2 tbsp. olive oil
- salt
- ground black pepper
- 4 oz. goat cheese
- 2 tbsp. milk

Directions:
- Slice the baguette on the bias into 1/2-inch thick slices and arrange on a sheet pan in a single layer.
- Toast the bread slices in a 400-degrees-F oven until the bread is very crisp and the outside edges are golden brown, about 5 to 7 minutes.
- Set aside to cool.
- In a medium-sized mixing bowl, combine the tomatoes with the onions, basil, vinegar, and oil.
- Season with salt and pepper to taste.
- Set aside until ready to assemble.
- In a small mixing bowl, stir together the goat cheese and milk until smooth and spreadable.
- Just before serving, spread the goat cheese over the toasted slices and top with the tomato mixture.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Flatbread With Za’Atar

Ingredients:
- 1 large pita bread (Lebanese bread)
- garlic-flavored olive oil
- za'atar spice mix, spice

Directions:
- Preheat the oven to 160°C.
- Brush pita or Lebanese bread with garlic flavoured olive oil and sprinkle generously with za'atar.
- Warm in the oven for 5 minutes.
- Cut into wedges and serve with dips or as an accompaniment to a main meal.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled "Chicken" Sandwich

Ingredients:
- 1 BOCA Spicy Chikn Veggie Patty
- 1 whole wheat sandwich roll
- 1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
- 2 pieces lettuce leaves
- 3/4 cup baby carrots
- 1 medium apple
- 1 FIG , fat free
- 8 fl oz (1 cup) fat-free milk

Directions:
- Heat patty per package instructions.
- Spread roll with mayonnaise and top with patty and lettuce.
- Complement sandwich with carrots.
- Enjoy an apple and a FIG NEWTONS cookie for dessert.
- Serve a glass of milk with the meal.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pizza Hot Dish

Ingredients:
- 2 lb. hamburger
- 1 large onion, chopped
- 1 tsp. garlic powder
- 1 Tbsp. oregano
- 1 tsp. fennel
- salt and pepper
- 1 (48 oz.) jar Prego pizza sauce
- 1 (13 oz.) can tomato sauce
- 1 (16 oz.) mostaccioli noodles
- 2 cans Cheddar cheese soup and 1 c. water
- 8 oz. Mozzarella cheese, grated

Directions:
- Brown hamburger with onion, garlic, oregano, fennel, salt and pepper.
- Add pizza sauce and tomato sauce; simmer for 20 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broken Hearted Fettuccine

Ingredients:
- 12 cup butter
- 4 tablespoons chopped garlic
- 4 tablespoons chopped green onions
- 12 lb bay scallop
- 2 cups heavy cream
- 1 (6 ounce) cancooked crabmeat
- 1 lb fettuccine pasta, cooked
- 8 canned artichoke hearts, halved
- 2 lemons, juice of
- salt and pepper

Directions:
- Melt butter in a skillet
- add garlic and green onions and saute for 1 minute.
- add scallops and cook for 1 minute.
- Add cream and simmer for 2 mins to reduce.
- Add crab , fettucine and artichokes.
- Toss all together until heated through.
- Add lemon juice and salt and pepper to taste.
- serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lamb In Foil

Ingredients:
- 2 lamb chops, all fat cut off
- 1/4 onion, thinly sliced
- garlic salt or powder
- 1/2 tomato
- powdered basil leaves
- 1/2 green pepper, cut to desired size
- salt and pepper

Directions:
- Place lamb chops in a roomy envelope of aluminum foil.
- Add the remaining ingredients.
- Fold tightly so no steam escapes. Place on baking sheet and bake for 1 hour at 350°.
- Serves 1.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Real Caesar Dressing

Ingredients:
- 6 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 anchovy fillets
- 3/4 cup shredded parmesan cheese
- 2 garlic cloves

Directions:
- Place all ingredients in a food processor and mix until well blended. Use dressing over fresh Romaine greens and garlic croutons.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Whole Edamame

Ingredients:
- 2 cups Frozen Whole Edamame
- 2 Tablespoons Olive Oil
- 1/2 Tablespoons Coarse Salt

Directions:
- Preheat oven to 400 degrees F.
- To a mixing bowl, add edamame, olive oil, and salt.
- Toss then add to a sheet tray.
- Bake for about 20 minutes until nicely roasted.
- Pour into a serving bowl, and let cool for a few minutes before digging in.
- Eat these by picking one up and sliding beans out with your mouth.
- Something about these are so addicting.
- Maybe its that hit of salt, or the subtle texture of the bean itself.
- If you are looking for a nutritious snack, give these at try.
- Hope you enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Green Bean & Cheese Salad

Ingredients:
- 2 cups young green string beans
- 12 teaspoon dry mustard
- 12 cup red wine vinegar
- 14 teaspoon water
- 1 teaspoon sugar
- 14 teaspoon salt
- 12 teaspoon dried oregano, crushed
- 12 teaspoon dried tarragon, crushed
- 14 teaspoon fresh ground black pepper
- 12 teaspoon Worcestershire sauce
- 12 cup chopped red onion
- 6 ounces reduced-fat monterey jack cheese, diced (1 1/2 cups)

Directions:
- Remove the ends of strings from the beans.
- Steam them just until crispy-tender, and then place them under cold running water to stop the cooking.
- Drain thoroughly and set aside.
- Combine the dry mustard with 1 tablespoon of the vinegar and stir until completely dissolved.
- Add all the remaining ingredients except the cooked beans, onion and cheese, and mix well.
- Combine the beans, onion and cheese in a nonaluminum bowl and pour the marinade over them.
- Mix well, cover and refrigerate for at least 2 hours before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranberry Apple Crisp

Ingredients:
- 13 cup sugar
- 14 cup brown sugar
- 12 cup chopped walnuts
- 14 cup soft butter
- 1 cup fresh cranberries
- 2 tablespoons Bisquick baking mix
- 1 teaspoon cinnamon
- 14 cup brown sugar
- 1 cup Bisquick baking mix

Directions:
- Preheat oven to 375F.
- Stir together apples, cranberries, white sugar, cinnamon and 2 Tbsp Bisquick.
- Spread in 8' square baking pan.
- Mix 1 cup Bisquick mix, nuts, brown sugar and butter and spread over mixture in pan.
- Bake 30 mins til golden.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Mustard Potatoes

Ingredients:
- Pam vegetable spray
- 4 Tbsp. Dijon style mustard
- 2 tsp. paprika
- 1 tsp. chili powder
- 1/2 tsp. garlic powder (optional)
- 16 baby red potatoes

Directions:
- Preheat oven to 400°.
- Spray large flat pan 3 times with Pam. Cut red potatoes into wedges (approximately 4 wedges each), leaving skins on.
- Combine mustard, paprika, chili powder and garlic powder in large bowl.
- Add potato wedges, tossing to coat evenly.
- Put wedges on pan, skin side down.
- Bake 45 to 60 minutes, until potatoes are fork-tender.
- Serves 4. Per serving:
- 122 calories, 2 g. fat.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Potatoes With Smoked Sausage

Ingredients:
- 1 (16 ounce) package smoked turkey sausage (original called for pork)
- 1 (20 ounce) bag shredded hash brown potatoes (refrigerated)
- 1 1/2 cups reduced-fat cheddar cheese
- 1 cup reduced-fat sour cream
- 1 onion, diced
- 1/8 cup Smart Balance butter spread, melted
- 1/4 teaspoon black pepper

Directions:
- Preheat oven to 350.
- Lightly spray a 13 x 9 inch pan with cooking spray.
- Cut sausage into 1/2" cubes.
- Combine all ingredients in a large bowl. Spread evenly in prepared pan.
- Bake 40-45 minutes, or until lightly browned. Let stand 5 minutes before serving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grandma'S Sugar Cookies

Ingredients:
- 2 c. flour
- 1/2 tsp. baking powder
- 6 Tbsp. butter or margarine
- 1/3 c. shortening
- 3/4 c. sugar
- 1 egg
- 1 Tbsp. milk
- 1 tsp. vanilla

Directions:
- Stir together flour, baking powder and 1/4 teaspoon salt. Beat butter and shortening for 30 seconds.
- Add the sugar and beat until fluffy.
- Add egg, milk and vanilla; beat well.
- Add dry ingredients to beaten mixture until well combined.
- Cover and chill for 3 hours.
- Working with half the dough at a time, on a lightly floured surface, roll to 1/8-inch thickness.
- Cut into desired shapes.
- Place on an ungreased cookie sheet.
- Bake at 375° for 8 minutes or until done.
- Makes 36.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Company Cheesecake

Ingredients:
- 1-3/4 c. graham cracker crumbs
- 1 stick softened butter
- 1/2 tsp. cinnamon
- 1/4 c. ground walnuts or pecans
- 1/4 c. sugar

Directions:
- Add all ingredients together and press into a spring form pan. Set aside.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Dip

Ingredients:
- 1 large sour cream
- 1 bunch (3) green onions
- 1 bell pepper
- 8 oz. shredded Cheddar cheese
- 2 tomatoes, chopped
- 1 jar salsa

Directions:
- Put sour cream in bottom of dish.
- Chop green onions, bell pepper and tomatoes.
- Put on top of sour cream.
- Add shredded cheese on top.
- Add salsa right before serving.
- Great served with nacho chips.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Diet Fruit Cake

Ingredients:
- 1 c. seedless raisins
- 1 c. chopped pecans
- 1 c. cranberries, coarsely chopped
- 1 c. pineapple chunks (if big, cut in half)
- 1 Tbsp. grated orange rind
- 1 Tbsp. grated lemon rind
- 3 Tbsp. artificial sweetener
- 1/2 c. orange juice
- 2 Tbsp. melted margarine
- 1 1/2 c. sifted flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. nutmeg

Directions:
- Preheat oven to 350°.
- Put artificial sweetener in orange juice; pour over cranberries.
- Let set 1 hour.
- Combine raisins, pecans, cranberries, pineapple chunks, orange rind and lemon rind. Add melted margarine.
- Sift and measure flour. Add salt, soda and spices to flour and sift.
- Put in muffin cups and bake 35 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bouillabaisse

Ingredients:
- 1 lb. frozen lobster tail
- 1 lb. red snapper
- 1 lb. cod fillets
- 12oz. scallops
- 12 clams in shells
- 2 large onions, chopped
- 1/3 c. olive oil
- 4 c. chopped tomatoes
- 1 clove garlic, minced
- 2 sprigs parsley
- 1 bay leaf
- 1 tsp. dried thyme
- 1 Tbsp. salt
- dash pepper

Directions:
- Thaw fish if frozen.
- Cut lobster into 6 - 8 pieces.
- Cut fish fillets into 2-inch pieces.
- Cut large scallops in half.
- Wash clams well.
- In large saucepan, cook onion in oil till tender.
- Add 6 cups fish stock or water, tomatoes, garlic, parsley, thyme, bay leaf, salt & pepper.
- Simmer 30 minutes.
- Strain seasoned stock into large kettle.
- Discard vegetables.
- Bring strained stock to boil.
- Add lobster and fish.
- Cook 5 minutes.
- Add scallops and clams.
- Boil till clams open, about 5 minutes.
- Serve with French Bread.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Delight

Ingredients:
- 1 can cherry pie filling
- 1 large can crushed pineapple
- 1 stick margarine
- 1 yellow cake mix
- 1 can coconut
- 1 c. pecans, chopped

Directions:
- Pour cherry pie filling in bottom of 9 x 13 x 2-inch casserole.
- Sprinkle cake mix over this.
- Melt butter and pour over cake mix.
- Top with coconut and pecans.
- Bake 1 hour at 325°

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hamburger Vegetable Soup

Ingredients:
- 2 lb. ground chuck
- 1 large onion, diced
- 1 lb. carrots, diced
- 5 or 6 stalks celery, diced
- 8 large potatoes, diced
- 1 large can tomato juice
- any other veggies desired
- season as desired

Directions:
- Use a large pan.
- Boil all of the vegetables until almost done.
- Brown meat and drain.
- Add meat and juice to the other ingredients.
- Let cook until done.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chip Cookie Dough Truffles

Ingredients:
- 1/2 can chickpeas or white beans, drained and rinsed
- 1 tsp pure vanilla extract
- scant 1/8 tsp salt
- scant 1/8 tsp baking soda
- 2 tablespoons nut butter or oil (If you use peanut butter, they'll have a slight "pb cookie dough" taste.)
- 1/3 cup brown sugar (
- 2 T chocolate chips, or more if desired
- 1-2 T rolled oats or quick oats (or flaxmeal)
- optional: 1 bag chocolate chips,
- optional: nondairy milk if needed, to thin it out chocolate sauce

Directions:
- Add all ingredients (except chocolate chips) to a food processor, and blend until very smooth.
-
- Then mix in the chocolate chips and form balls. (I used a melon baller.)
-
- You can eat these plain, but if you wish to cover them in chocolate, proceed thusly: Allow to chill in the fridge. Once chilled, melt chocolate chips with 2 tsp coconut oil (or shortening). Take the balls from the fridge and cover in chocolate, then return them to the fridge to harden.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blackened Grouper

Ingredients:
- 10 (6-ounce) grouper fillets
- 5 teaspoons canola oil, divided
- 5 teaspoons butter, divided
- 10 lemon wedges

Directions:
- Rub each side of fillets with Cajun Spice Mix. Heat 2 1/2 teaspoons oil and 2 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add 5 fillets; cook for 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Repeat procedure with remaining oil, butter, and fillets. Serve with lemon wedges.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Impossible Brownie Pie

Ingredients:
- 4 eggs
- 1/4 cup butter, melted
- 4 (1 ounce) squares semisweet chocolate, melted
- 1/2 cup brown sugar
- 1/2 cup biscuit baking mix
- 1/2 cup white sugar

Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
- Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Paula Deen's Eggs in a Nest

Ingredients:
- 6 tablespoons melted butter, divided
- 1 garlic clove, minced
- 3 sheets phyllo dough, thawed
- 4 eggs
- 1 tablespoon water
- 2 tablespoons butter
- 34 cup diced cooked ham
- 12 cup grated cheddar cheese
- salt and pepper

Directions:
- Preheat oven to 375 degrees.
- Butter 4 muffin cups.
- Combine 4 T butter and garlic.
- On a cutting board, stack the phyllo sheets and cut into fourths, forming 12 squares.
- Cover with a damp paper towel when not in use because it dries out quickly.
- Crinkle one sheet into the bottom of each tin; it may tear and that's ok. Brush with butter.
- Add another sheet and brush with butter.
- Repeat a third time.
- Bake for 10 minutes.
- Carefully remove from tin and cool on rack.
- Beat eggs and 1 T water.
- Place 2 T butter in skillet and add ham.
- Add eggs and scramble to desired doneness.
- Sprinkle with cheese and stir until melted.
- Spoon in phyllo cups and serve.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stewed Apples

Ingredients:
- Granny Smith Best: Peel, Core, and Cut Apples in Half
- Water
- Sugar
- McCormick Vanilla
- Butter
- Nut Flavoring

Directions:
- Cover with water and cook until tender (Check with fork). Take apples out of water and put in bowl.
- In water from apples, add sugar to taste and 6 to 8 drops of McCormick's Vanilla, butter and nut flavoring.
- Add cornstarch to thicken.
- Pour over apples and sprinkle with cinnamon.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Bread

Ingredients:
- 3 c. flour
- 1 tsp. salt
- 1 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 3 eggs
- 1 c. oil
- 2 c. sugar
- 2 c. grated zucchini
- 2 tsp. orange peel
- 2 tsp. vanilla

Directions:
- Sift dry ingredients.
- Beat eggs and remaining ingredients together.
- Stir in dry ingredients.
- Add 1 cup nuts.
- Mix well, bake at 350° for 45 minutes in 2 greased loaf pans.
- Let cool in pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Smoked Salmon And Quinoa Salad With Radishes And Beans

Ingredients:
- 1 can (14 Oz. Size) Red Beans
- 1/2 Red Onion, Chopped
- 10 Cherry Tomatoes, Halved
- 8 Radishes, Sliced And Halved
- 2 ounces, weight Baby Spinach
- 5 ounces, weight Smoked Salmon, Sliced
- 1/2 cups Quinoa, Cooked And Cooled
- FOR THE DRESSING:
- 2 Tablespoons Sesame Oil
- 1 teaspoon Soy Sauce
- 1 teaspoon Balsamic Vinegar
- 1 clove Garlic, Chopped

Directions:
- Place red beans, onion, tomatoes, radishes, spinach, smoked salmon, and quinoa in a bowl and toss well.
- For the dressing, combine sesame oil, soy sauce, balsamic vinegar, and garlic in a small jar with a lid and shake to blend. Pour the dressing over the salad and toss.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Justin's roasted potatoes

Ingredients:
- 2 bags of baby potatoes
- 4 carrots
- 1/2 red onion
- 1 pack of bacon
- 2 cup shredded cheese

Directions:
- Cook bacon almost half way done save the bacon grease (fat)
- Chop potatoes into half or quarters, toss with herbs, spices and bacon grease in a BBQ safe dish place on BBQ start cooking on low to medium heat
- After 10 min add chopped bacon carrots and onion, mix it all around for even distrabution continue cooking for another 30 min on low to medium heat
- Continue mixing around so potatoes do not burn on the bottom of cooking dish
- When potatoes are done remove from heat and sprinkle shredded cheese on top allow cheese to melt and potatoes to cool
- Serve with any main course and enjoy :)

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corned Beef-Noodle Casserole

Ingredients:
- 1 (8 oz.) pkg. egg noodles
- 1 can corned beef
- 1/2 lb. American cheese or Cheddar
- 1 can cream of mushroom or cream of chicken soup
- 1 c. milk
- 1/2 c. chopped onion
- 3/4 c. buttered cracker crumbs

Directions:
- Do not cook noodles.
- Mix all together.
- Place in casserole and top with cracker crumb mixture.
- Bake about 45 minutes at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sole Florentine

Ingredients:
- 34 lb fresh spinach
- 1 14 lbs sole fillets, 1/4-1/2-inch thick
- 14 cup dry white wine
- 14 cup whipping cream
- 1 tablespoon lemon juice
- 2 tablespoons firm butter, divided
- 1 teaspoon Dijon mustard
- salt & pepper

Directions:
- Discard stems from spinach, rinse leaves and pat dry.
- Rinse fillets and pat dry.
- Arrange 1/2 spinach in shallow baking dish.
- Place fillets side x side on top and cover with remaining spinach.
- Place baking dish in microwave and cover with wax paper, cover with lid and cook on high 6-8 minutes or until sole flakes.
- In a small pan, combine wine, cream and lemon juice.
- Boil rapidly until reduced to 1/4 cup.
- Remove from heat and with whip, beat in butter a piece at a time until sauce thickens slightly and is creamy.
- Add mustard and salt and pepper to taste.
- Keep warm.
- Lift cover and wax paper from sole and drain off liquid.
- Drizzle with sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Cheese Casserole

Ingredients:
- 1 head fresh or 1 pkg. frozen broccoli
- 1 lb. ground beef
- 1 medium bell pepper
- 1 medium onion
- 1/2 c. celery
- 1 tsp. garlic powder or 3 cloves fresh garlic
- 1 can mushroom soup
- 2 c. cooked rice
- 1 can French fried onion rings
- 1 stick oleo
- Velveeta cheese, grated
- salt and pepper to taste

Directions:
- Steam broccoli with 1/2 stick oleo until tender.
- Brown ground beef.
- Add 1/2 stick oleo.
- Add celery, onions, bell pepper and garlic; cook until tender.
- Add rice and mushroom soup.
- Layer in casserole dish.
- Layer rice and beef mixture first, broccoli, French fried onions and cheese.
- Top with French fried onions and cheese.
- Place in 350° oven until cheese is melted, about 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Ribbon Salad

Ingredients:
- 2 None medium zucchini and/or yellow squash, sliced into ribbons
- 3 None large carrots, peeled, sliced into ribbons
- 1 None large shallot, finely chopped
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard

Directions:
- Combine zucchini, carrots and shallot. Whisk together olive oil, vinegar and mustard. Season then pour over vegetable mixture and toss to combine. Serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Pretzel Salad

Ingredients:
- 2 c. crushed prezels
- 1/4 c. sugar
- 1 1/2 sticks margarine
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 2 c. Cool Whip
- 2 (3 oz.) pkg. strawberry jello
- 2 c. hot pineapple juice
- 2 (10 oz.) boxes frozen strawberries

Directions:
- Blend together the first 3 ingredients and press on the bottom of a cake pan.
- Bake at 350° for 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Muffins(With Master Mix)

Ingredients:
- 3 c. Master Mix
- 2 tsp. sugar
- 1 egg
- 1 c. water

Directions:
- Mix water and egg.
- Blend with dry ingredients.
- Bake in muffin pan lined with baking paper cups at 425° for 25 minutes. Makes 1 dozen muffins.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sb Barley Risotto

Ingredients:
- 3 cups lower-sodium chicken broth
- 2 tsp extra-virgin olive oil
- 1 small onion, thinly sliced
- 1/2 cup pearled barley
- 1/4 cup freshly grated Parmesan cheese
- 1/4 tsp salt
- Freshly ground black pepper

Directions:
- In a medium saucepan, bring broth to a simmer; remove from the heat and cover to keep warm.
- Meanwhile, in a second medium, heavy-bottomed saucepan, heat oil over medium heat. Add onion and barley; stir to combine. Reduce heat to low and cook, stirring occasionally, until onion is softened and barley is lightly toasted, about 5 minutes.
- Add about a third of the broth, bring to barely a simmer, and cook over very low heat, stirring occasionally, until broth is almost absorbed, about 12 minutes. Repeat with another cup of the broth, and then with the remaining cup of broth. Cooking time will be about 50 minutes total. Remove the pan from the heat and stir in parmesan, salt and pepper to taste.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Chewy Cake

Ingredients:
- 2 c. light brown sugar (1 box)
- 5 medium eggs or 4 extra large eggs
- 2 c. self-rising flour
- 2 c. broken pecans, lightly floured

Directions:
- Preheat oven to 350°. Spray or grease two 6 x 10 baking pans or one 9 x 12 baking pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lasagne

Ingredients:
- 2 lb. ground beef
- 1 tsp. pepper
- 2 tsp. garlic powder
- 2 large cans (12 oz. each) tomato paste
- 16 oz. Mozzarella cheese
- 4 tsp. salt
- 1 tsp. oregano
- 1 Tbsp. sugar
- 2 Tbsp. parsley flakes
- Parmesan cheese

Directions:
- Brown meat and drain grease off.
- Add 4 to 5 cups of water, seasonings and tomato paste.
- Simmer for 30 minutes.
- Cook noodles; 9 noodles for each pan (3 across and 3 deep).
- In baking dish alternate a layer of noodles, meat sauce, Mozzarella cheese and then Parmesan cheese.
- Bake at 350° for 30 to 45 minutes or until cheese bubbles on top, in the middle.
- Freezes very well. Makes 2 (13 x 9-inch) pans, 12 servings per pan.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Casserole

Ingredients:
- 1 (20 oz.) can crushed pineapple
- 1/2 c. sugar
- 1 Tbsp. flour
- 1/4 c. melted butter
- 1/2 c. crushed Ritz crackers
- 1 c. shredded Cheddar cheese

Directions:
- Drain pineapple; reserve 3 tablespoons of juice.
- Combine sugar and flour; stir in juice.
- Add cheese and pineapple, mixing well.
- Spoon into a greased 1-quart casserole dish.
- Combine melted butter and cracker crumbs; mix well.
- Sprinkle over pineapple mixture.
- Bake at 350° for 20 to 30 minutes.
- This is good as a side dish for meat, especially ham.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Satisfying Tomato Soup

Ingredients:
- 2 teaspoons oil
- 14 cup onion, finely chopped
- 14 cup celery, finely chopped
- 2 (14 ounce) cans diced tomatoes, undrained
- 1 12 cups chicken stock
- 2 teaspoons brown sugar
- 12 teaspoon salt
- 12 teaspoon basil
- 14 teaspoon oregano
- 14 teaspoon pepper

Directions:
- Warm oil in a saucepan over medium-high heat.
- Add onion and celery, stirring constantly, until tender, about 2-4 minutes.
- Stir in remaining ingredients.
- Bring to a boil, reduce heat and simmer uncovered, about 10 minutes.
- Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender.
- Return to pan and heat through.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fiesta Frittata

Ingredients:
- 8 eggs
- 2 cups sour cream
- 1 cup shredded cheddar cheese
- 1 (4 ounce) canchopped green chili peppers
- 1 green onion, minced
- 14 cup chopped fresh cilantro
- 1 cup frozen corn kernels
- 1 (15 ounce) can black beans, rinsed and drained
- 14 cup chopped red pepper
- 14 cup bacon bits (optional)
- 1 cup fresh salsa, for garnish

Directions:
- Preheat oven to 350F.
- In a large bowl, whisk together the eggs, sour cream, cheese, green chile peppers, onion and cilantro.
- Then stir in the corn, black beans, red bell pepper and bacon bits.
- Mix together well and pour mixture into a lightly greased 9x13-inch baking dish.
- Bake at 350F for 30 minutes, or until casserole is fully set.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Macon Hot Vanilla

Ingredients:
- 1 cup milk
- 1 teaspoon honey
- 1 drop vanilla
- 1 pinch ground cinnamon

Directions:
- Heat the milk until very hot but not boiling.
- Pour into a mug.
- Add the rest or the ingredients then mix well.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffed Potato Boats

Ingredients:
- 4 large baking potatoes
- 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
- 1 cup frozen corn, thawed
- 8 frozen broccoli florets, thawed
- 4 KRAFT 2% Milk Singles Target 2 For $5.00 thru 02/06

Directions:
- Prick potatoes with fork.
- Microwave on HIGH 15 min.
- or until tender.
- Place 1 potato on each of 4 microwaveable serving plates.
- Cut potatoes lengthwise in half; top with remaining ingredients.
- Microwave, in batches, 2 min.
- or until toppings are heated through and 2% Milk Singles are melted.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Artichoke Salad

Ingredients:
- 1 pkg. chicken Rice-A-Roni
- 1 bunch green onions, chopped (use green tops)
- 1 jar artichoke hearts, chopped (save juice)
- 1 small green pepper, chopped
- 1 small jar stuffed green olives

Directions:
- Cook Rice-A-Roni according to directions on package.
- Cool, then add all other ingredients.
- Pour juice from artichokes over all and mix gently.
- May be served hot or cold.
- Serves 8.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Egg Custard

Ingredients:
- 1 c. canned evaporated milk
- 3/4 c. whole milk
- 2 Tbsp. margarine
- 1 1/2 tsp. vanilla
- 3 eggs
- 5 Tbsp. flour (self-rising)
- 1 1/2 c. sugar
- dash of nutmeg

Directions:
- Mix all the ingredients in blender together.
- Pour into well-greased pie dish.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Trifle

Ingredients:
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 2 cups fat-free milk, divided
- 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
- 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
- 1 can (20 oz.) crushed pineapple in juice, undrained
- 1 pkg. (12 oz.) frozen raspberries without syrup, thawed
- 1 pkg. (8.5 oz.) prepared angel food cake, cut into 3/4-inch cubes

Directions:
- Beat Neufchatel in large bowl with mixer until creamy.
- Gradually beat in 1/2 cup milk until blended.
- Add dry pudding mix and remaining milk; beat on low speed 2 min.
- Gently stir in COOL WHIP.
- Combine pineapple and raspberries.
- Layer 1/3 each of the cake, fruit mixture and pudding mixture in 3-qt.
- bowl.
- Repeat layers twice.
- Refrigerate several hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hamburger Minestrone

Ingredients:
- Handful of gamesa stars pasta
- 2 cans diced tomatoes
- 1 can corn
- 1 can kidney beans
- 1 can sliced green beans
- 1 lb hamburger
- 1 onion, chopped
- 2 stalk diced celery
- 2 beef bouillon cubes

Directions:
- Saute onion, celery and hamburger until brown.
- Drain.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butterfinger pudding dessert

Ingredients:
- 1 premade angel food cake
- 1 box instant butterscotch pudding
- 1 1/2 milk
- 2 container of cool whip
- 2 butterfinger candy bars, crushed

Directions:
- in a 9x13 tear/cut angel food cake into 1 inch pieces
- place half of cake pieces in cake pan
- in bowl whisk pudding mix and milk for 30 seconds
- fold in 1 1/2 containers of cool whip into pudding mixture
- pour half of pudding mixture in pan over cake pieces
- sprinkle with one of the candy bars
- add the rest of the angel food cake pieces
- pour rest of pudding mixture over top.
- add remaining cool whip on top
- sprinkle with remaining butterfinger
- refrigerate for at least 1 hour before serving

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dad's Chili Sauce

Ingredients:
- 2 quarts tomatoes, chopped peeled
- 1 cup green onion, chopped (all parts)
- 12 cup sweet red pepper, coarsely ground
- 12 cup green pepper, coarsely ground
- 1 teaspoon crushed dried red pepper (optional)
- 1 cup sugar
- 1 12 teaspoons salt
- 1 12 teaspoons white mustard seeds
- 12 teaspoon cinnamon
- 1 14 cups white vinegar

Directions:
- Combine all ingredients in large kettle, bring to boil, turn down to simmer.
- Cook 3-4 hours until thick.
- Be careful to not scorch.
- Pour into hot sterilized jars and seal.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Mushroom Sauce

Ingredients:
- 1 (10 oz.) can cream of mushroom soup
- 1/4 c. milk
- 1 c. sour cream
- 1/4 c. chopped pimento

Directions:
- Combine soup, milk and sour cream in saucepan.
- Heat, stirring, until smooth and heated through; stir in pimento. Makes 2 1/4 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach Pasta Toss

Ingredients:
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 2 cups multi-grain penne pasta, uncooked
- 1 cup water
- 1 pkg. (9 oz.) baby spinach leaves
- 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Directions:
- Bring tomatoes, pasta and water to boil in large saucepan; stir.
- Cover; simmer on medium-low heat 10 min.
- or just until pasta is tender.
- Add half the of spinach; simmer, covered, 2 min.
- or until wilted.
- Stir.
- Repeat with remaining spinach.
- Serve topped with cheese.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ham And Broccoli Royale

Ingredients:
- 1 c. uncooked regular rice
- 2 (10 oz.) pkg. broccoli spears
- 6 Tbsp. margarine or butter (3/4 stick)
- 2 c. fresh bread crumbs (4 slices)
- 2 large onions, chopped fine (2 c.)
- 3 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 3 c. milk
- 1 1/2 lb. cooked ham, cubed (4 c.)
- 1 (8 oz.) pkg. white American cheese

Directions:
- Cook rice; follow label directions.
- Spoon into greased baking dish (13 x 9 x 2-inch).
- Cook broccoli, following directions; drain.
- Place single layer over rice in baking dish.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Casserole & Sage Biscuits Recipe

Ingredients:
- 2 c. chicken (or possibly 2 cans)
- 1/2 carton lowfat sour cream
- 1 can cream of chicken soup
- 1 sm. onion, minced

Directions:
- Combine chicken, lowfat sour cream, chicken soup and 1 onion.
- Place in buttered casserole.
- Sift first 7 ingredients of Biscuit Topping together and add in salad oil and lowfat milk.
- Shape into bite-sized balls and roll in 1 c. bread crumbs.
- Dip balls in 1/4 c. melted butter.
- Bake at 425 degrees for 20-25 min.
- Serve topped with 1 can cream of chicken soup and 1/3 carton lowfat sour cream combined and heated.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tex-Mex Chicken & Rice - Ww

Ingredients:
- 2 cups converted rice, uncooked, Uncle Ben's
- 28 ounces diced tomatoes, Hunt's
- 6 ounces tomato paste
- 2 14 ounces taco seasoning mix
- 1 lb boneless skinless chicken breast (cut in 1/2-inch cubes)
- 2 medium onions (chopped)
- 1 medium green bell pepper (chopped)
- 4 ounces green chilies (diced)
- 34 teaspoon garlic pepper seasoning

Directions:
- In a slow cooker mix together all ingredients except the chiles and garlic pepper.
- Cover and cook on low heat for 4 to 4 1/2 hours or until the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy.
- Stir in the chiles and garlic pepper.
- Serve at once.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dried Wheat-Gluten Maple Butter Milk Rusks

Ingredients:
- 20 grams Dried wheat gluten
- 20 grams Butter
- 1 tbsp Maple syrup
- 1 spoonful of the measuring spoon that comes with the package, or about 1 tablespoon Powdered milk or skim milk

Directions:
- Add the butter and maple syrup to a frying pan, stir continuously over a medium heat.
- Then, reduce to low heat, when sprinkling in the powdered milk.
- Stir to dissolve.
- Add the dried wheat-gluten and mix it in, coating it in the maple buttermilk.
- Transfer to parchment paper.
- #Start preheating the oven to 160C!
- Spread out the coated wheat-gluten pieces so that they don't stack up on one another.
- Put them into the oven, bake for about 8~10 minutes.
- They are done once they have turned a light golden brown!
- Please check out the sister recipe "Maple Buttermilk Caramelized Sweet Potato".

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butter Balls

Ingredients:
- 1/2 lb. butter
- 4 Tbsp. sugar
- 1 c. nut meats (walnuts)
- 2 c. flour
- 2 tsp. vanilla extract
- powdered sugar

Directions:
- Very finely chop nuts.
- Mix together all other ingredients, then add the nuts.
- Taking a rounded teaspoonful, roll into a ball and place on cookie sheet.
- Bake at 325° for 12 to 15 minutes. Cookies will crack slightly, but will be okay once cooled. Sprinkle with powdered sugar.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Chocolate Cake

Ingredients:
- 1/2 c. margarine
- 1/2 c. oil
- 1 3/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. buttermilk or sour milk
- 2 1/2 c. flour
- 4 Tbsp. cocoa
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 2 c. grated, unpeeled zucchini
- 1 c. chocolate chips
- 1/2 to 1 c. nuts

Directions:
- Cream margarine, oil and sugar; add eggs, vanilla and buttermilk.
- Add flour, cocoa, soda, baking powder, salt, cinnamon and cloves.
- Stir in zucchini.
- Put in 9 x 13-inch pan.
- Cover with chocolate chips and nuts.
- Sprinkle sugar over top.
- Bake at 325° for 40 to 45 minutes.
- Very moist.
- Freezes well.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fast Eggs

Ingredients:
- 2 eggs
- 1 tablespoon butter or ghee
- 3 slices bacon cut up in 1 inch strips
- 2 tablespoons grossly chopped zucchini
- 1 ounce crumbled blue cheese

Directions:
- Using preferably a non-stick pan, melt your butter or ghee adding the bacon and zucchini, cooking at medium/ high heat till bacon and zucchini are almost done.
- Throw in your eggs that you have already whisked while your pan is sizzling.
- Let them cook until almost done in the mode of an omelette and add that tangy blue cheese over. Fold and serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quinoa-Oat Chocolate Chip Cookies

Ingredients:
- 14 tablespoons butter (at room temperature)
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1/2-1 tablespoons vanilla
- 1 cup white flour
- 1/2 cup white whole wheat flour or quinoa flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup quinoa flakes
- 1-1/2 cups chocolate chips (I use a mix of semi and bitter sweet)

Directions:
- Heat oven to 350 F.
- In a large bowl beat butter, oil and sugars until creamy. Then add eggs and vanilla. Beat well
- Add baking soda and salt and stir to combine. Next add flours. Once they are mixed in, add oats and quinoa flakes. Final addition is chocolate chips.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spiced Orange Mold

Ingredients:
- 1 (11 oz.) can or 1 1/2 c. mandarin orange sections
- 1/4 tsp. salt
- 1/2 tsp. whole cloves
- 6-inch cinnamon stick
- 2 (3 oz.) pkg. orange gelatin
- 2 c. cold water
- 3 Tbsp. lemon juice
- 1/2 c. broken walnuts or pecans

Directions:
- Drain oranges; reserve syrup.
- Add water to syrup to make 1 3/4 cups.
- In a saucepan, mix syrup, salt and spices.
- Cover and simmer ten minutes.
- Remove from heat and let stand, covered, ten minutes longer.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Double-Whammy Green Chile Dip

Ingredients:
- 1 ounce green chili powder, new mexican
- 8 ounces sour cream
- 1 tablespoon green chili pepper, roasted,fresh or frozen
- 2 cloves garlic, roasted and minced
- 1/2 teaspoon onion, minced

Directions:
- In a small bowl, combine green chile powder with the sour cream.
- Mix in remaining ingredients.
- Refrigerate for at least 1 hour to develop flavors.
- Keeps well for 3 or 4 days.
- NOTE: to roast garlic, place individual cloves, with skins on, in a heavy skillet over low heat.
- Turn and shake skillent until the skins darken on all sides and the cloves are softened.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pan Roasted Chicken With Garlic

Ingredients:
- 2 tsp. minced garlic
- 6 Tbsp. Worcestershire sauce
- 6 Tbsp. lemon juice
- 1/2 c. water
- 2 tsp. dried oregano or parsley
- 3 Tbsp. melted butter
- 3/4 tsp. pepper
- pinch of cayenne
- 4 chicken breasts, halved, skinned and boned
- 1 loaf French bread (optional)

Directions:
- Preheat oven to 375°.
- In a medium size baking pan, mix the garlic, Worcestershire sauce, lemon juice, water, 1/2 of the oregano, melted butter, pepper and cayenne.
- Cross hatch smooth side of chicken breast with 1/4-inch deep cuts.
- Place chicken, scored side down, in pan.
- Spoon sauce over chicken to coat. Bake chicken, uncovered, for 20 minutes. Stir remaining oregano into sauce. Serve chicken, scored side up, and with a tablespoon of sauce poured over top of each. Serve with loaf of warm French bread and rice pilaf.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock-Pot Vegetarian Chili

Ingredients:
- 1 butternut squash, medium sized, peeled and cubed
- 2 carrots, medium sized, diced
- 1 onion, medium sized, finely chopped
- 2 (15 ounce) cans tomatoes, diced with juice
- 1 (19 ounce) can black beans, rinsed and drained
- 1 (19 ounce) can kidney beans, rinsed and drained
- 1 (4 1/2 ounce) can green chilies, chopped, with liquid
- 1 cup vegetable stock
- 3 tablespoons chili powder
- 12 teaspoon salt
- 14 cup fresh cilantro, chopped

Directions:
- Combine all ingredients except cilantro in medium-sized crockpot.
- Cook on low 6-8 hours.
- Add cilantro; cook on high 15-20 minutes longer.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Chicken Parmesan

Ingredients:
- 1 cup corn flakes, crushed
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1/8 tsp. pepper
- 1 broiler-fryer chicken (3 lb.), cut up, skinned Safeway 1 lb For $1.99 thru 02/09
- 1/4 cup KRAFT Real Mayo Mayonnaise

Directions:
- Heat oven to 350F.
- Mix crushed corn flakes, cheese and pepper.
- Brush chicken with mayo; sprinkle with crumb mixture.
- Place in 13x9-inch baking dish sprayed with cooking spray.
- Bake 1 hour or until chicken is done (165F).

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Minted Carrots & Sprouts

Ingredients:
- 250 -500 g Brussels sprouts (x cut in bottom)
- 2 -3 carrots (peeled & sliced in rings)
- 1 -2 tablespoon butter
- 1 tablespoon mint (finely chopped)

Directions:
- Either microwave or boil sprouts & carrots together in a little water until tender.
- Drain and add butter & mint.
- Swirl to coat veggies and serve hot.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Tandoori Chicken Wings With Coriander Yogurt

Ingredients:
- 1 1/2 pounds chicken wings, separated into wingette and drumette sections (a.k.a. "party wings")
- 2 cups plain whole milk yogurt (not Greek)
- 2 heaping tablespoons tandoori spice powder, plus a drop or two of red food coloring if desired
- 2-3 thick slices fresh ginger root (no need to peel)
- 1 large clove garlic, smashed
- kosher salt
- 1 1/2 cups plain whole milk yogurt
- 1 tablespoon prepared coriander chutney
- 3/4 teaspoon ground cumin
- kosher salt, to taste
- 1/2 Serrano pepper, seeded and finely chopped
- chopped cilantro
- lime wedges

Directions:
- Combine yogurt, tandoori spice, ginger and garlic in a large zip-top freezer bag and season to taste with kosher salt.
- Add in chicken wings, seal the bag and squish around with your hands to coat the wings in the marinade.
- Refrigerate overnight, resquishing the bag once halfway through.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Diy Spicy Kimchi Beef Instant Noodles Recipe

Ingredients:
- 4 tablespoons (60ml) high-quality beef base, such as
- 2 cups kimchi with juices
- 4 tablespoons (60ml) chili-garlic sauce (more or less to taste)
- 1 cup thinly sliced shiitake mushroom caps
- 4 ounces (110g) beef jerky, cut into 1/2-inch squares
- 4 small nests rice noodles or precooked ramen or Italian pasta (see note)
- 1 cup thinly sliced scallions

Directions:
- Divide beef base, kimchi, chili-garlic sauce, mushrooms, beef, and noodles between 4 resealable glass jars. Divide scallions between 4 small zipper-lock bags and seal bags, squeezing out all of the air. Tuck bags into jars and seal. Refrigerate for up to 4 days.
- When ready to serve, remove scallion packet and add boiling water to the top of the jar. Seal jar and let sit 2 minutes. Open jar, stir in scallions, and serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Cranberry Sauce with Chiles and Cilantro

Ingredients:
- Basic cranberry sauce
- 1 1/2 cups 1/3-inch cubes peeled cored fresh pineapple
- 2 thinly sliced jalapeno chiles
- 2 tablespoons chopped fresh cilantro

Directions:
- Combine all ingredients for basic cranberry sauce in heavy medium saucepan.
- Add pineapple and chiles.
- Cook, cool, and store mixture as directed for basic cranberry sauce .
- Stir in cilantro just before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tuesday Night Thai Soup

Ingredients:
- 1 chicken leg, skinned
- 1 lg. potato
- 2 carrots
- 1 lg. onion
- 1-1/2 inches of ginger, sliced thinly
- 2 cloves of garlic
- 1 red pepper
- 1 cup of mushrooms
- 1 lime, juiced
- 1/2 can coconut milk
- 4 cups water and chicken bouillon
- stock
- 10 stems of cilantro, roughly chopped

Directions:
- Roughly chop all of the veggies.
- Heat a large pot over medium-high heat and start to brown the onions.
- Add the garlic and ginger and stir.
- Salt and pepper the chicken and add to the pan.
- After the first side has browned, flip over and add all of the other veggies to the pan.
- Once the chicken is all brown, add the coconut milk, lime and water or stock.
- Adjust the salt.
- Bring to boil then turn down to a simmer and cook covered until the potatoes are soft, about 30 minutes.
- Remove the chicken and pull the meat off the bone.
- Chop and return to the pot.
- Add the cilantro at the last and stir.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Poppy Seed Chicken

Ingredients:
- 2 pkg. whole chicken breasts, deboned and deskinned
- 2 cans cream of chicken soup
- 1 (8 oz.) carton sour cream
- 2 c. Ritz crackers, crumbled
- 1 stick butter
- 2 Tbsp. poppy seed

Directions:
- Boil chicken until done.
- Debone and deskin.
- Cut chicken into small pieces, then add soup, sour cream and poppy seed.
- Spread into 9 x 13-inch pan.
- Mix crackers and melted butter together and sprinkle over mixture.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brunch Scramble

Ingredients:
- 1 medium red onion, chopped
- 1 medium green pepper, chopped
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 3 tablespoons butter, divided
- 12 large eggs
- 3/4 cup half-and-half cream
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1-1/2 cups shredded cheddar cheese
- 1 tablespoon minced chives

Directions:
- In a large skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender.
- Meanwhile, in a large bowl, whisk the eggs, cream, salt and pepper. Add egg mixture to vegetables in skillet; cook and stir over medium heat until eggs are almost set. Sprinkle with cheese and chives. Cover and cook until eggs are completely set.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sausage Dip

Ingredients:
- 1 lb. mild or hot sausage
- 1 (16 oz.) jar Cheese Whiz
- 1 (16 oz.) jar mild or hot salsa

Directions:
- Brown sausage in a deep sauce pan; drain.
- Then add cheese. Stir until melted.
- Then add salsa and stir until mixed.
- Remove from heat and serve while hot.
- Serve with Tostitos Chips.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Melon Balls Appetizer Recipe

Ingredients:
- 1 med. honeydew
- 1 med. cantaloupe
- 4 ounce. thin sliced lean ham
- 4 ounce. thin sliced turkey

Directions:
- Make melon balls.
- Cut ham and turkey into 4x1 inch strips.
- Wrap each melon ball in either ham or possibly turkey strips and skewer with toothpicks.
- In small bowl mix sauce ingredients.
- Serve with wrapped balls.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Slower Cooker Chicken Ranch Italian

Ingredients:
- 3 large boneless skinless chicken breasts(abt 2 lbs)
- 4 oz cubed cream cheese
- 1/4 cup butter, cubed (4 tbsp)
- 3 tbsp Hidden Valley ranch dressing mix(1 packet)
- 1/2 cup Italian dressing

Directions:
- Spray slow cooker and place chicken in.
- Add cubed butter and cream cheese.
- Sprinkle with dry Ranch dressing mix and pour in Italian dressing.
- Cook for 4 hrs on low.
- Shred with two forks and serve over rice, baked potatoes , noodles or a bed of steamed veggies like me.....hellooooooo easy!!!
- !
- This pic just reflects how many carbs 1 serving in total.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mystery Cookies

Ingredients:
- 35 soda crackers
- 1 c. real butter
- 1 c. brown sugar
- 12 oz. milk chocolate chips
- nuts (optional)

Directions:
- Line jelly roll pan with foil.
- Spray foil with Pam.
- Line crackers up in pan.
- In saucepan, melt butter; add brown sugar and bring to boil.
- Boil for 3 minutes lowering temperature as you go. Pour this over crackers and bake for 5 minutes at 350°.
- Remove from oven and sprinkle chips on top.
- Smooth over with back of spoon; must cover all crackers.
- Add nuts if wanted.
- Cool and cut.
- Refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hawaiian Nut Bread

Ingredients:
- 2 eggs
- 1/3 c. salad oil
- 3 tsp. baking powder
- 1 c. chopped nuts
- 1/2 c. sugar
- 2 c. flour
- 1 tsp. salt
- 1 small can crushed pineapple, not drained

Directions:
- Mix ingredients in order, stirring just enough to combine. Pour into greased loaf pan and bake at 350° for 1 hour. Especially good sliced thinly and spread with softened cream cheese.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lentil Salad

Ingredients:
- 1 (15 ounce) can lentils, drained and rinsed
- 1/4 cup carrot, grated
- 1/4 cup zucchini, grated
- 1 small green onion, finely sliced
- 1 tablespoon white wine vinegar
- 3 tablespoons extra virgin olive oil (or a little less if you like sour)
- 1/2 teaspoon cumin
- 1/4 teaspoon fresh ginger, grated
- 1/8 teaspoon chili powder (optional)

Directions:
- Prepare vegetables.
- Combine first four items in a salad bowl.
- Combine the remaining ingredients in a screw-top jar. Shake well and pour over salad. Marinate for 30 minutes before serving at room temperature.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Cheesy Beefy Lasagna

Ingredients:
- 1 lb lean ground beef
- 1 (8 ounce) package cream cheese
- 1 cup ricotta cheese
- 8 lasagna noodles
- 1 (32 ounce) jar spaghetti sauce
- 1/2 cup sour cream
- 6 -8 ounces mozzarella cheese

Directions:
- Cook lasagna noodles al-dente (until they are no longer brittle), drain.
- Brown ground beef, drain.
- Add sauce to cooked meat.
- Combine ricotta cheese, cream cheese, and sour cream.
- Layer half of the noodles in a 13 x 9 inch casserole dish (or 2 1/2 quarts).
- Top with half the beef mixture, then half the cheese mixture.
- Repeat layers, then top with mozzarella cheese.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Corn

Ingredients:
- 1/2 c. butter or oleo
- 1/2 c. chopped onions
- 1/2 c. chopped green bell peppers
- 1 (16 oz.) can whole kernel corn
- 1 (16 oz.) can cream-style corn
- 1 (8 oz.) pkg. corn muffin mix
- 1 c. (full) Cheddar cheese, shredded
- 1 c. sour cream
- 3 eggs, slightly beaten

Directions:
- Preheat
- oven
- to
- 350°.
- Melt
- the
- butter and oleo in large skillet
- and
- saute
- onions
- and
- peppers until tender. Combine corn (including liquid), eggs, sour cream, cheese and muffin
- mix with
- the
- sauteed onions and peppers.
- Pour into (vegetable spray coated) baking dish.
- Bake for 45 minutes in a 350° preheated oven.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tongue With Tahini

Ingredients:
- 4 lamb tongues
- tahini dressing
- salt to tate

Directions:
- Boil tongue in salt water.
- Tongue is done when easily pierced with a fork.
- Remove from pan and skin.
- Skin will peel easily; cool.
- Slice tongue and arrange on lettuce in serving platter. Add tahini dressing over tongue.
- Decorate with parsley.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Caramel Corn

Ingredients:
- 6 qt. popped corn
- 1 c. butter or margarine
- 2 c. firmly packed brown sugar
- 1/2 c. light or dark corn syrup
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. vanilla

Directions:
- Coat the bottom and sides of large roasting pan with nonstick vegetable spray.
- Place popped corn in roasting pan.
- In a heavy pan, slowly melt butter.
- Stir in brown sugar, corn syrup and salt.
- Bring to a boil, stirring constantly.
- Boil, without stirring, for 5 minutes.
- Remove from heat.
- Stir in soda and vanilla.
- Gradually pour over popped corn, mixing well.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sunday Morning Breakfast

Ingredients:
- 6 slices bread without crust
- 3 Tbsp. butter or margarine
- 1 lb. sausage, cooked
- 1 1/2 c. grated Cheddar cheese
- 5 eggs, beaten
- 2 c. milk
- 1 tsp. salt

Directions:
- Butter pan.
- Put bread slices in a 9 x 13-inch dish.
- Spread butter on top of bread.
- Sprinkle sausage and cheese on top of bread.
- Beat eggs, milk and salt together.
- Pour on top of bread and sausage/cheese layers.
- Place in refrigerator overnight. Bake, uncovered, at 350° for 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegan Chocolate Pudding Cake

Ingredients:
- 1 cup flour
- 23 cup sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 18 teaspoon salt
- 12 cup water
- 2 tablespoons applesauce
- 1 teaspoon vanilla
- 14 cup cocoa
- 23 cup brown sugar
- 1 34 cups hot water

Directions:
- Preheat to 350F and spray an 8" square pan/dish.
- Mix the first section of ingredients.
- By hand is fine.
- Pour into prepared pan.
- Mix the cocoa and brown sugar.
- Sprinkle over mix in pan.
- Pour on hot water.
- Bake for 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meat Loaf(Makes 8 Servings)

Ingredients:
- 1 1/2 lb. chopped meat
- 3/4 c. uncooked oats (quick or old-fashioned)
- 1 egg, beaten
- 1 c. tomato juice
- 1/4 c. chopped onion
- 1 1/2 tsp. salt
- 1/4 tsp. pepper

Directions:
- Combine all ingredients thoroughly and pack firmly into a loaf pan or pan of similar shape.
- Bake in preheated 350° oven about 1 hour and 10 minutes.
- Let stand 5 minutes before slicing.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Curried Fish Fillets with Yogurt Sauce

Ingredients:
- 3/4 cup plain nonfat yogurt
- 3 tablespoons minced fresh cilantro
- 2 tablespoons minced green onion
- Nonstick vegetable oil spray
- 4 4-ounce flounder or petrale sole fillets
- 2 teaspoons curry powder
- 2 large egg whites
- 1 cup toasted wheat germ

Directions:
- Mix yogurt, cilantro and green onion in small bowl.
- Season with salt and pepper.
- Preheat oven to 500F.
- Spray baking sheet with vegetable oil spray.
- Place in oven.
- Rub each side of each fish fillet with 1/4 teaspoon curry powder.
- Whisk egg whites in medium bowl until foamy.
- Place wheat germ on large sheet of waxed paper.
- Dip fish fillets into egg whites, then turn fillets in wheat germ, coating lightly.
- Place fish fillets on hot baking sheet.
- Sprinkle with salt and pepper.
- Bake until fish is opaque in center, about 8 minutes.
- Remove from oven; let stand 2 minutes.
- Transfer to platter.
- Serve yogurt sauce alongside.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Porcupine Meatballs

Ingredients:
- 1 lb. hamburg
- 1 onion, diced
- 1/2 c. rice
- salt and pepper to taste
- 2 eggs
- 1 can tomato sauce
- 1/2 can water

Directions:
- Combine hamburg, onion, rice, salt, pepper and eggs.
- Mix water and half the tomato sauce into mixture.
- Shape into small balls.
- Layer in a baking pan.
- Pour remaining water and sauce over meatballs.
- Cover and bake 30 to 45 minutes at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal Cookies

Ingredients:
- 1/2 c canned milk
- 2 c sugar
- 1 stick margarine
- 1/2 c cocoa
- 1/2 c peanut butter-plain or crunchy
- 2 1/2 c oatmeal
- 1/2 tsp vanilla

Directions:
- Cook first 4 ingredients for 3 minutes after it comes to a full rolling boil.
- Add remaining ingredients and mix well.
- Drop on wax paper.
- Store in covered container.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Delicious

Ingredients:
- 1 stick margarine, melted
- enough flour to make thick paste
- 1 to 1 1/2 c. chopped pecans

Directions:
- In 9 x 12-inch pan make crust.
- Mix melted margarine, flour and pecans.
- Press into pan.
- Bake at 350° for 12 to 15 minutes until browned.
- Let cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bread Pudding With Jack Daniels Sauce

Ingredients:
- 1 lb stale bread (loaf)
- 1 1/3 cups milk
- 3 eggs
- 4 ounces evaporated milk
- 1/4 cup butter
- 2/3 cup sugar
- 2 teaspoons vanilla
- nutmeg
- 1/2 teaspoon cinnamon
- 1/3 cup butter (cut into pieces)
- Sauce:
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup butter
- 1 ounce Jack Daniels Black Label Mix
- sugar
- water

Directions:
- Cube bread.
- Set aside in a large mixing bowl.
- Combine all ingredients except butter.
- Mix well and pour over bread.
- Soak bread in milk mixture for 15 minutes.
- Pour into a 13x9 buttered pan.
- Top bread mixture, with cut up butter.
- Bake at 325 for 60-90 minutes or until pudding mixture has risen 1 inch.
- Serve warm Sauce over bread pudding.
- Sauce
- combine ingredients and add sugar and water until dissolved.
- Add butter, and simmer until melted.
- Cook over high heat of 2 minutes.
- Add Jack Daniels, and simmer for 3-5 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
"You Should Taste These" Potatoes

Ingredients:
- 8 medium-size potatoes, boiled in jackets
- salt and pepper to taste
- 1 lb. Velveeta cheese
- 1/2 c. green onion, chopped
- 1 c. sour cream or real mayonnaise
- 1/2 lb. bacon, cooked, drained and crumbled

Directions:
- Boil potatoes just until peeling turns loose.
- (You can boil longer to save baking time in oven.)
- Chunk the potatoes in a 9 x 13-inch pan and salt and pepper to taste.
- Combine all other ingredients (except bacon).
- Pour over potatoes.
- Add crumbled bacon on top.
- Bake at 325° for 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Granola

Ingredients:
- 2 1/2 c. oatmeal (old-fashioned), uncooked
- 1/4 c. wheat germ
- 1/3 c. chunky peanut butter
- 1/2 c. coconut (optional)
- 1/4 c. honey
- 1/2 tsp. vanilla
- 2 Tbsp. vegetable oil
- 3/4 c. raisins

Directions:
- Stir together oatmeal, wheat germ and coconut.
- Heat oil and honey, stirring occasionally.
- Remove from heat; add vanilla and peanut butter.
- Blend well.
- Pour over dry ingredients and mix well.
- Spread on cookie sheet with sides.
- Bake at 225° for one hour.
- Cool.
- Break apart and stir in raisins with hands.
- Store tightly covered.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken With Artichokes and Olives

Ingredients:
- 1 tablespoon olive oil
- 4 (6 ounce) boneless skinless chicken breast halves
- 14 teaspoon salt
- 14 teaspoon black pepper
- 12 cup dry white wine
- 14 cup reduced-sodium fat-free chicken broth
- 1 teaspoon cornstarch
- 2 teaspoons Dijon mustard
- 13 cup pitted kalamata olive
- 1 (14 ounce) canquartered artichoke hearts, drained
- 2 tablespoons minced fresh parsley

Directions:
- Heat oil in a large nonstick skillet over medium-high heat.
- Sprinkle chicken with salt and pepper.
- Add chicken to pan; cook 5 minutes on each side.
- Remove chicken from pan; keep warm.
- Combine wine, broth, cornstarch, and mustard.
- Add to pan, scraping pan to loosen browned bits.
- Bring to a boil; cook 1 minute.
- Stir in olives and artichokes; cook 1 minute.
- Spoon sauce over chicken; sprinkle with parsley.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tamale Pie

Ingredients:
- 1 1/2 c. cold water
- 1 1/2 c. yellow cornmeal
- 1 1/2 tsp. salt
- 1/2 c. chopped onion
- 1 lb. ground chuck
- 2 c. boiling water
- 2 Tbsp. flour
- 1 tsp. chili powder
- 1 (1 lb.) can tomatoes
- 1 can tomato sauce
- 1 (8 3/4 oz.) can whole kernel corn, drained (1 c.)

Directions:
- Combine and mix cold water and corn meal.
- Add 1/2 teaspoon salt to boiling water.
- Add cornmeal mixture, stirring constantly. Bring to a boil.
- Partially cover pan; cook slowly for 7 minutes, stirring often.
- Line bottom and sides of a greased 2-quart casserole with cooked mush.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate And Coffee Truffle Cake

Ingredients:
- 16 ounces chocolate
- 1/2 cup prepared strong coffee
- 6 eggs
- 1/2 cup sugar
- 1 cup whipping cream
- 1 tablespoon confectioners' sugar

Directions:
- Preheat oven to 350 degrees.
- Melt chocolate with coffee and stir until smooth. Set aside.
- In separate bowl, beat eggs and sugar until light.
- Fold in chocolate mixture until blended.
- Whip cream until stiff.
- Fold into chocolate mixture.
- Pour into buttered and floured 10-inch springform pan.
- Bake in preheated 350 degree oven approximately 50 minutes, just until center is no longer loose.
- Refrigerate until cold.
- Sprinkle powdered sugar over top.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mom'S Carne Guisada

Ingredients:
- 2 pounds round steak, cut into bite size pieces
- 1 tablespoon garlic powder
- 1 teaspoon ground cumin
- salt and pepper to taste
- 2 tablespoons olive oil
- 1/8 cup all-purpose flour
- 2 cups water
- 1 onion, sliced
- 1 green bell pepper, chopped

Directions:
- Season the meat with the garlic powder, cumin and salt and pepper to taste. Heat the oil in a large skillet over medium high heat. Add the meat and saute for 5 to 10 minutes, or until browned on all sides.
- Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course