Input:
Party Cheese Ball

Ingredients:
- 2 (8 oz.) pkg. Philadelphia cream cheese
- 2 c. (8 oz.) shredded sharp Cheddar cheese
- 1 Tbsp. each of chopped pimento, chopped onion and chopped green pepper
- 1 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- finely chopped pecans or walnuts

Directions:
- Combine softened cream cheese and Cheddar cheese, mixing until well blended.
- Add remaining ingredients; mix well.
- Chill well. Shape into a ball.
- Roll in chopped pecans or walnuts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hong Kong Pork Chops

Ingredients:
- 6 pork chops
- 2 Tbsp. salad oil
- 1 onion, thinly sliced
- 1/4 c. soy sauce
- 1/4 c. sherry (optional)
- 2 Tbsp. lemon juice
- 2 small cans mushrooms and liquid
- 1/4 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1/2 c. sliced celery
- 1/2 green pepper, chopped

Directions:
- Season chops; brown in oil.
- Cover with onion slices.
- Combine soy sauce, sherry, lemon juice, mushrooms, ginger and garlic powder.
- Pour over chops.
- Bake, covered, for 35 minutes in a 350° oven.
- Add remaining ingredients.
- Bake, uncovered, 15 more minutes.
- Serve with rice or mashed potatoes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon-Lime Pudding Tarts

Ingredients:
- 1-1/2 cups graham crumbs
- 1/3 cup butter, melted
- 1 Tbsp. dark corn syrup
- 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
- 3/4 cup cold milk
- 3 Tbsp. fresh lime juice
- 3/4 cup thawed Cool Whip Whipped Topping, divided

Directions:
- Heat oven to 350 degrees F.
- Combine graham crumbs, butter and corn syrup; press onto bottoms and halfway up sides of 12 paper-lined muffin cups.
- Bake 8 to 10 min.
- or until golden brown.
- Cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
- Stir in lime juice, then 1/4 cup Cool Whip.
- Refrigerate until ready to use.
- Spoon pudding mixture into resealable plastic bag.
- Cut 1/2-inch piece off one bottom corner of bag.
- Use to pipe pudding mixture into tart shells.
- Refrigerate 2 hours.
- Top with remaining Cool Whip just before serving.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cake Surprise

Ingredients:
- 2 c. graham cracker crumbs
- 2 Tbsp. melted butter
- 1/2 tsp. cinnamon
- 3 eggs
- 1 1/3 c. sweetened condensed milk
- 2 Tbsp. lemon juice
- grated rind of one lemon
- 2 c. applesauce, not coarse

Directions:
- Mix graham cracker crumbs, butter and cinnamon together. Spread about 1/4 c. of the crumb mixture on the bottom of a buttered deep 10 inch cake pan.
- Separate eggs and beat yolks well.
- Add milk, lemon juice, rind and applesauce to beaten egg yolks.
- Beat egg whites until stiff.
- Fold into milk mixture. Pour into the cake pan.
- Cover with remaining graham cracker crumbs. Bake at 350° degrees for 50 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Never Fail Pie Crust

Ingredients:
- 3 c. unsifted flour
- 1 tsp. salt
- 1 1/4 c. Crisco
- 1 egg, beaten
- 5 Tbsp. water
- 1 Tbsp. vinegar

Directions:
- Mix flour, salt and Crisco.
- Add egg, water and vinegar. Makes 2 (2-crust) pies.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Colorful Tossed Salad

Ingredients:
- 1/4 cup thawed white grape juice concentrate
- 3 tablespoons white wine vinegar
- 2 teaspoons canola oil
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 10 cups torn mixed salad greens
- 8 large fresh strawberries, quartered
- 1 kiwifruit, peeled and sliced
- 2 tablespoons sliced green onion
- 2 tablespoons chopped macadamia nuts, toasted

Directions:
- In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Refrigerate until serving. Set aside 2 tablespoons of dressing.
- Place the greens in a salad bowl and drizzle with remaining dressing. Top with strawberries, kiwi and onion; drizzle with reserved dressing. Sprinkle with nuts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tuna Ball

Ingredients:
- 2 cans tuna (in water)
- 8 oz. cream cheese, softened
- onion or onion powder to taste
- salt to taste
- parsley
- chopped nuts

Directions:
- Combine ingredients, shape into ball, roll in parsley then in nuts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Fudge Pie

Ingredients:
- 1/2 c. melted butter
- 1 c. sugar
- 1/2 c. flour
- 2 eggs
- 2 Tbsp. vanilla
- 3 Tbsp. cocoa

Directions:
- Mix sugar and eggs.
- Add to butter and other ingredients.
- Mix well.
- Pour into unbaked pie shell.
- Bake at 350° for 20 to 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Smart Turkey Waldorf Pitas

Ingredients:
- 1/4 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise
- 2 pita bread
- 1/4 pound turkey
- 1 apples medium, cored and sliced 1/4 inch thick
- 2 tablespoons cranberries
- 2 cups shredded lettuce

Directions:
- Evenly spread Hellmann's(R) or Best Foods(R) Light Mayonnaise inside pita, then fill with turkey, apple, cranberries and lettuce.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Warm And Spicy Autumn Punch

Ingredients:
- 2 oranges
- 8 whole cloves
- 6 c. apple juice
- 1 cinnamon stick
- 1/4 tsp. ground nutmeg
- 1/4 c. honey
- 3 Tbsp. lemon juice
- 2 1/4 c. pineapple juice

Directions:
- Preheat oven to 350°F (175°C). Stud the whole oranges with cloves and bake for 30 minutes. In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil; reduce heat to medium and simmer 5 minutes. Remove from heat and stir in the nutmeg, honey, lemon juice and pineapple juice. Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Striped Bass With Chunky Mango-Ginger Sauce

Ingredients:
- 4 (6-ounce) striped bass or other firm white fish fillets (such as amberjack or grouper)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper

Directions:
- Prepare grill.
- Brush fish with oil; sprinkle with salt and pepper. Grill fish for 4 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the Chunky Mango-Ginger Sauce.
- Totals include Chunky Mango-Ginger Sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Broccoli Cheese Soup

Ingredients:
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 teaspoon parsley
- 1 medium onion, chopped
- garlic clove, pressed or minced
- 4 large potatoes, baked, then chunked (baking size)
- 1 cup broccoli floret, chopped
- 6 cups broth, veggie or 6 cups chicken
- 2 cups milk
- 3 tablespoons chickpea flour (all purpose is fine if you cannot find)
- 1 cup Velveeta cheese, chunked or 1 cup cheddar cheese, shredded

Directions:
- Heat oil, melt butter.
- Soften onion & garlic in the blend, 8-10 minute
- Add parsley, potato, broccoli, and broth.
- Bring to a boil, simmer 30 minute
- Whisk milk and flour in separate bowl, set aside.
- Smash 1/3-1/2 of the potatoes with potato masher.
- Blend in milk mix, then add velveeta and melt.
- Turn off burner, and allow soup to thicken, about 5 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Satay Pizza

Ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 30cm pre made tomato based pizza base
- 1/2 cold BBQ chicken, skin and bones removed, broken into bite sized pieces King Sooper's 1 lb For $1.19 thru 02/09
- 1 red capsicum, cut into strips
- 4 spring onions, cut into 4 cm lengths
- 1/4 cup corn kernels
- 1/3 cup KRAFT Smooth Peanut Butter
- 2 tablespoons sweet chilli sauce

Directions:
- Scatter 1/2 the cheese over the base and top with the chicken, capsicum, spring onions and corn.
- Warm the peanut butter and chilli sauce until smooth and drizzle over the pizza.
- Scatter over the remaining cheese.
- Bake 15 minutes in a 200C oven.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock-Pot No-Bean Chili

Ingredients:
- 1/4 c. olive oil
- 3 1/2 lb. boneless beef chuck or round, trimmed and cut in pieces
- 2 large onions
- 2 medium green peppers
- 2 fresh jalapeno peppers
- 1/3 c. chili powder
- 1 Tbsp. dried oregano
- 2 tsp. cumin
- 1 tsp. salt
- 1 c. beer
- 3 Tbsp. cornmeal

Directions:
- Heat 2 tablespoons oil and saute beef.
- Saute onions, green peppers, jalapeno peppers and chili powder; add seasonings and stir.
- Remove from pan and add beer; pour in crock-pot with meat. Cover and cook 6 to 7 hours on medium-low.
- Skim fat, thicken by adding cornmeal.
- Cook additional 15 minutes uncovered.
- Makes 6 to 8 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gorgonzola And Green Bean Salad With Pine Nuts

Ingredients:
- 12 oz. green beans, ends trimmed
- 1/2 c. toasted pine nuts
- 1 c. crumbled Gorgonzola or any Blue cheese
- 1 1/2 Tbsp. red wine vinegar
- 3 Tbsp. olive oil
- 1/2 clove garlic, finely minced
- salt and pepper to taste
- 1 head radicchio (if desired)

Directions:
- Cook green beans; cut in 1/2 or 1/3.
- Toast pine nuts.
- Mix vinegar, oil, garlic, salt and pepper until well blended.
- Toss with beans in the dressing and add the cheese and nuts.
- Separate the leaves of radicchio.
- Wash and dry.
- Arrange on salad plates and spoon the bean salad on top.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Durkee Famous Sauce  Clone

Ingredients:
- 1/2 cup cold water
- 4 tablespoons cornstarch
- 2/3 cup malt vinegar
- 2 tablespoons salt
- 1/2 cup sugar
- 1 egg
- 4 tablespoons prepared mustard (French's preferred)
- 4 tablespoons butter, cut into tiny bits

Directions:
- Whirl all ingredients in blender on high speed until smooth, about two minutes.
- Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
- Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.
- Refrigerate in covered container 24 hours before using.
- Keep covered in the refrigerator for up to 3 months.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Breakfast Pizza

Ingredients:
- canned biscuits
- melted margarine
- sausage
- shredded Cheddar cheese

Directions:
- Cook sausage; drain on paper towels, then crumble up.
- Flatten biscuits.
- Brush with melted margarine.
- Top with sausage and sprinkle with cheese.
- Bake at 400° approximately 10 minutes on a cookie sheet.
- Serve hot.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Black Walnut Cake

Ingredients:
- 2 c. sugar
- 1 1/2 c. Wesson oil
- 4 eggs
- 2 c. self-rising flour
- 1 tsp. vanilla
- 1 c. black walnuts
- 3 c. grated carrots
- 1 tsp. cinnamon

Directions:
- Cream the sugar and oil.
- Add eggs, one at a time, beating well after each addition.
- Add remaining ingredients.
- Beat.
- Pour into greased and floured pan.
- Bake at 350° for 35 to 40 minutes. Put on your favorite icing.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Deviled Egg Potato Salad

Ingredients:
- 2 lb. Yukon gold potatoes (about 8), cut into 1-inch chunks
- 1/3 cup KRAFT Classic Ranch Dressing
- 1/3 cup KRAFT Real Mayo Mayonnaise
- 2 Tbsp. GREY POUPON Dijon Mustard
- 1 Tbsp. lemon juice
- 1/2 tsp. paprika, divided
- 6 hard-cooked eggs, divided
- 2 green onions, chopped
- 4 radishes, thinly sliced
- 2 cloves garlic, minced
- 1 tsp. chopped fresh parsley

Directions:
- Cook potatoes in boiling water 10 to 15 min.
- or just until tender; drain.
- Transfer to large bowl; cool.
- Mix dressing, mayo, mustard, lemon juice and 1/4 tsp.
- paprika until blended.
- Cut 4 eggs lengthwise in half.
- Remove yolks; place in small bowl.
- Mash with fork.
- Add 3 Tbsp.
- dressing mixture; mix well.
- Spoon into egg whites.
- Chop remaining eggs.
- Add to potatoes with the onions, radishes, garlic and remaining dressing mixture; mix lightly.
- Top with deviled eggs, remaining paprika and parsley.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Pound Cake

Ingredients:
- 5 eggs
- 3 cups cake flour
- 3 cups sugar
- 1/2 cup cocoa
- 1/2 cup vegetable shortening
- 2 sticks margarine
- 1 1/2 cups milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla

Directions:
- Cream shortening at low speed until light.
- Add sugar & cream at medium spped until the consistency of whipped cream.
- Beat in eggs one at a time, beating well after each addition.
- Sift flour, cocoa, salt & baking powder together.
- Add milk & dry ingredients alternately, beating thoroughly.
- Bake in greased tube pan at 350 until done, about 1 1/2 hours.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mandarin Orange Salad

Ingredients:
- 1 can mandarin oranges, drained
- 1 (8 oz.) can crushed pineapple, drained
- 1 (8 oz.) carton Cool Whip
- 1 small pkg. orange Jell-O
- 1 (12 oz.) carton cottage cheese (small curd)

Directions:
- Mix Jell-O and cottage cheese.
- Add remaining ingredients, one at a time.
- Mix well and chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Muffins

Ingredients:
- 2 c. All-Bran cereal
- 2 c. shredded wheat cereal
- 2 c. quick cooking oats
- 2 c. warm water
- 1 c. shortening
- 3 c. sugar
- 4 eggs
- 5 c. self-rising flour
- 1 tsp. baking soda
- 1 qt. buttermilk

Directions:
- Place All-Bran, crushed shredded wheat, oats and warm water in mixing bowl, stirring until smooth.
- In another bowl, cream shortening, sugar and eggs.
- Beat in the combined flour, soda and salt, alternating with buttermilk.
- Add cereal mixture.
- Put in a gallon jar and place in the refrigerator.
- Use desired amount of mixture as needed to prepare muffins.
- Bake at 350°
- for 45 minutes.
- Muffin dough keeps well in refrigerator for approximately 1 month.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Enchilladas

Ingredients:
- 3 whole skinless, boneless chicken breast, diced
- 1 md. white onion, chopped
- 1 sm. can chopped green chiles
- 1 sm. pkg. frozen spinach
- 1/2 cup grated Parmesan cheese (not the dry grated stuff, look in the cheese section)
- 1 can red enchillada sauce
- 2 cans tomato soup
- 2 cups shredded montery jack cheese
- 16 corn tortillas

Directions:
- Chop chicken into bite size pieces and brown.
- Combine onion thawed spinach and parmesan cheese with chicken.
- Simmer over low heat for 8-10 minutes, stirring occasionally.
- Combine tomato soup and enchillada sauce in a saucepan and slowly heat.
- Line the bottom of a casserole dish with 8 tortillas.
- Pour the chicken mixture over the tortillas.
- Cover the chicken with remaining tortillas.
- Pour the soup/enchillada mixture over the top.
- Cook in preheated oven 325F for 20-25 minutes.
- Cover top with montery jack cheese and cook for 5 more minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lo-Cal Baked Perch Fillets With Lemon Butter

Ingredients:
- approximately 30 oz. perch fillets
- 16 small red onion rings
- 4 Tbsp. low-fat margarine
- 2 Tbsp. lemon juice
- salt and pepper to taste

Directions:
- Grease a 9-inch square baking dish.
- Place fillets in pan. Arrange onions down center of fish.
- Dot each fillet with margarine.
- Sprinkle with lemon juice, salt and pepper.
- Bake at 425° for 30 minutes or until fillets flake with fork.
- Cut into portions.
- Serve.
- Makes 6 servings, 118 calories each.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Fudge Pudding

Ingredients:
- 1 12 cups self-raising flour
- 14 cup cocoa powder
- 1 cup caster sugar
- 1 12 cups milk
- 1 12 cups boiling water
- 2 teaspoons butter, softened

Directions:
- Preheat oven to 180c.
- Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
- Sift flour and 2 tablespoons cocoa into prepared bowl.
- Stir in 1/2 cup sugar.
- Add milk.
- Stir until well combined.
- Combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl.
- Sprinkle over surface of pudding.
- Gently pour boiling water over the back of a large metal spoon to cover surface of pudding.
- Dot with butter.
- Bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean.
- Dust with icing sugar and serve with double cream or ice-cream.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mediterranean Lamb Stew

Ingredients:
- 1/3 cup olive oil
- 1 1/2 pounds leg of lamb lean, cut into 1 inch cubes
- 14 ounces crushed tomatoes
- 2 cups vegetable stock
- 2 teaspoons oregano chopped, plus extra to garnish
- 1 clove garlic crushed
- 2 zucchini thickly sliced
- 1 eggplant small, sliced and quartered
- 2 3/4 ounces peas
- new potatoes boiled, to serve

Directions:
- Preheat the oven to 300°F. Heat 2 tbsp oil in a Dutch oven. Add lamb in batches, cooking on high heat for 5-6 minutes, until browned all over.
- Return all the meat to the pot. Stir in crushed tomatoes, stock, oregano, and garlic. Bring to a boil. Cover, transfer to oven and cook for 75 minutes.
- Remove pot from the oven. Heat 1 tbsp oil in a frying pan and saute zucchini for 2-3 minutes. Add to pot. Repeat with eggplant, adding remaining oil, if necessary. Add to pot along with the peas.
- Return to oven for 15-20 minutes, until vegetables are tender. Sprinkle with oregano and serve with boiled new potatoes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Burger Bundles

Ingredients:
- 1/2 lb. bread dressing
- 2/3 c. evaporated milk
- 2 1/2 lb. hamburger
- 2 cans cream of mushroom soup
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. catsup

Directions:
- Prepare dressing according to directions.
- Combine milk with meat.
- Divide into 10 patties.
- Place one spoonful of dressing in center of each patty.
- Draw meat up over dressing and pinch to close.
- Place in casserole.
- Combine soup and other ingredients and pour over bundles.
- Bake, uncovered, in a 350° oven for 35 to 40 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Appelflappen

Ingredients:
- 175 g self raising flour
- 5 apples, peeled
- 175 g milk
- 1 egg
- 50 g sugar
- 1 teaspoon cinnamon

Directions:
- Drill the core out of the apples and cut them in four slices.
- Mix the sugar with the cinnamon and sprinkle over the apples.
- Leave the half an hour.
- Make batter out of flour, milk and egg.
- Dip the apple slices in the batter and deep fry them at 180 degrees Celsius.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Roll

Ingredients:
- 6 eggs
- 1 c. sugar
- 4 Tbsp. cocoa
- 1/2 tsp. baking powder
- 6 Tbsp. flour
- 1 c. whipping cream
- 1 tsp. vanilla
- pinch of salt

Directions:
- Separate eggs and beat egg yolks with 1 cup sugar.
- Add the cocoa, baking powder and flour.
- Beat egg whites until stiff and add vanilla and salt.
- Fold the cocoa mixture into the beaten egg whites and pour into a well-greased 11 x 16-inch cookie sheet. Bake in 350° oven for 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Biscuit Pudding

Ingredients:
- 6 to 8 biscuits, sliced
- 3 c. milk
- 4 eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- additional sugar
- additional cinnamon

Directions:
- Place sliced biscuits in a 9 x 13 x 2-inch baking dish.
- Mix remaining ingredients well.
- Pour over biscuits.
- Sprinkle with additional cinnamon and sugar.
- Bake at 350° for 45 to 50 minutes. Serve with sauce.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Toddler Baked Oatmeal

Ingredients:
- 1 cup rolled oats
- 1/2 cup whole milk
- 1 egg
- 2 tablespoons oil
- 1/2 cup applesauce
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon

Directions:
- Preheat oven to 350°F.
- Beat egg with milk.
- Stir in oil, applesauce, vanilla.
- Mix in oats, brown sugar and cinnamon.
- Pour into greased 5x9 loaf pan.
- Bake in 350 F oven for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Muffins

Ingredients:
- 1 c. flour
- 2 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 c. brown sugar
- 1 c. milk
- 1 egg, beaten
- 1/4 c. margarine
- 1 c. carrots, grated
- 1 c. quick oats

Directions:
- Sift dry ingredients together; add remaining ingredients and mix thoroughly.
- Spoon batter into muffin cups, filling each cup 2/3 full.
- Bake at 375° for 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Cauliflower

Ingredients:
- 1 head cauliflower
- butter
- 1 c. shredded cheese
- Ritz crackers

Directions:
- Cut up head of cauliflower.
- Cut up pieces of butter and put over cauliflower.
- Add 1 cup shredded cheese.
- Top with Ritz crackers, sprinkled with butter.
- Bake in 9 x 12-inch pan at 350° for 1/2 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Microwave Caramel Corn

Ingredients:
- 1/2 c. popcorn
- 1 stick oleo
- 1/4 c. white syrup
- 1 c. packed brown sugar
- 1/2 tsp. baking soda

Directions:
- Pop 1/2 cup of popcorn and put into a grocery sack.
- Boil oleo, syrup and sugar for 2 minutes.
- Be sure this boils.
- Add 1/2 teaspoon of baking soda to this when it is done and stir until foamy.
- Pour over popcorn in sack.
- Close and shake.
- Put in microwave with top of sack open for 1 1/2 minutes.
- Take out, shake and repeat 2 more times.
- When finished, spread out on table and tap on popcorn to separate until dry.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Casserole

Ingredients:
- 1 large can crushed pineapple
- 6 slices cubed bread
- 3/4 c. sugar
- 1 melted stick margarine

Directions:
- Bake at 350° for 20 to 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Norwegian Blotkake(Wet Cake)

Ingredients:
- 4 eggs
- 1 c. flour
- 1 (10 oz.) pkg. frozen strawberries (fresh strawberries, raspberries or kiwi may be substituted for frozen berries)
- 1 Tbsp. cornstarch
- 1/2 c. pineapple juice
- 1 (15 1/2 oz.) can crushed pineapple
- 1 c. sugar
- 1 tsp. baking powder
- 1 tsp. almond extract
- 1 tsp. butter
- 2 c. cream, whipped
- apricot jam (optional)
- additional strawberries

Directions:
- Beat eggs and sugar until light or pale yellow in color. Combine flour and baking powder; stir in slowly (add gradually). Stir in almond extract.
- Pour batter into a 9-inch buttered and floured spring-form pan.
- Bake in preheated 350° oven for 30 minutes.
- Set aside to cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chippy Peanut Butter Cookies

Ingredients:
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 package (11 ounces) peanut butter and milk chocolate chips

Directions:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
- Drop by rounded tablespoonfuls onto ungreased
- . Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rachel'S Fruit Cake

Ingredients:
- 1 c. Brazil nuts
- 2 c. walnuts
- 1 c. pecans
- 1 lb. pitted dates, cut in half
- 1 (8 oz.) jar maraschino cherries, drained
- 3/4 c. flour
- 3/4 c. sugar
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
- 3 eggs, well beaten

Directions:
- Chop nuts.
- Place all nuts, drained cherries and dates in a large bowl.
- Sift flour, baking powder, salt and sugar together. Coat the fruit and nuts with dry ingredients.
- Add vanilla to eggs and pour over coated fruit and nuts; mix well.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Sour Cream Fudge

Ingredients:
- 2 c. sugar
- 1 c. sour cream
- 2 sq. chocolate
- 1/2 tsp. salt
- 2 Tbsp. light corn syrup
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 1/2 c. chopped nuts

Directions:
- In heavy 2-quart saucepan with cover, combine sugar, sour cream, chocolate, salt and syrup. Cook and stir over medium heat until mixture boils. Cover and cook 3 minutes. Uncover and cook, stirring frequently, until candy thermometer registers 234° to 240°. Remove from heat. Stir in margarine and vanilla. Cool to 110° without stirring. Beat until creamy and has lost its gloss. Stir in nuts and pour in buttered dish. Chill until hard.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Szechwan Chicken Recipe

Ingredients:
- 1 tbsp. cornstarch
- 3 tbsp. soy sauce
- 2 whole chicken breasts, skinned, boned and cut in 1/2 inch cubes
- 1 tbsp. dry sherry
- 2 tbsp. sugar
- 1 tbsp. cider vinegar
- 1/4 c. peanut oil
- 1/2 to 1 teaspoon red pepper flakes
- 2 scallions, including tops
- 1/2 teaspoon peeled, chopped fresh ginger root
- 1/2 c. dry roasted peanuts

Directions:
- Blend cornstarch and 1 Tbsp.
- soy sauce in 2-3 c. bowl.
- Fold in chicken and set aside.
- Mix remaining 2 Tbsp.
- soy sauce, sherry, sugar, and vinegar in small dish.
- Heat oil in wok or possibly open fry pan to about 375 degrees; add in pepper flakes and stir, cook till black, 20 seconds.
- Add in chicken, stir fry about 5 min.
- Remove chicken and set aside.
- Add in green onions and ginger root and stir fry 1 minute.
- Add in the chicken and stir fry 2 more min.
- Add in the sherry mix and peanuts.
- Stir fry 1 minute.
- Serve with warm rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Chip Cookies

Ingredients:
- 1 c. brown sugar
- 1 c. white sugar
- 1 c. shortening (Crisco)
- 2 c. crushed potato chips (use the ones from the bottom of bag)
- 2 c. flour
- 2 eggs, beaten
- 1 c. nuts
- 1 tsp. baking powder
- 1/4 tsp. salt

Directions:
- Mix all together.
- Roll or drop by teaspoon.
- Press down with fork.
- Bake on ungreased cookie sheet at 325° for 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
24 Hour Vegetable Salad

Ingredients:
- 1 head lettuce
- 1 head cauliflower
- 1 medium onion
- 1 lb. bacon, fried crisp
- 1 c. mayonnaise
- 1/4 c. sugar
- 1/4 c. Parmesan cheese

Directions:
- Break up lettuce.
- Slice onion.
- Break up bacon and cauliflower.
- Put all ingredients in layers in large, covered bowl. Mix together mayonnaise, sugar and Parmesan cheese.
- Put this mixture over top of vegetables.
- Set overnight in refrigerator. Mix well before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peach Dessert

Ingredients:
- 1 cup flour
- 12 cup brown sugar
- 12 cup chopped pecans
- 12 cup butter, melted
- 8 ounces cream cheese, softened
- 12 cup confectioners' sugar
- 8 ounces Cool Whip
- 3 ounces peach Jell-O
- 1 cup boiling water
- 4 -6 cups sliced peaches

Directions:
- First Layer: Mix and stir above ingredients to make a crumbly mixture.
- Spread in a greased 9x13 baking pan.
- Bake at 350F until brown (about 15 minutes).
- Cool and add second layer.
- Second Layer: Mix cream cheese and sugar with electric mixer until smooth; fold in Cool Whip.
- Add this mixture on top of 1st layer
- Third Layer: Mix Jello and boiling water.
- Cool Jello.
- Add peaches.
- Pour over 2nd layer.
- Refrigerate until firm.
- Optional: Top with Cool Whip and sprinkle with nuts.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Corn on the Cob

Ingredients:
- 4 ears corn on the cob
- 2 Tbsp. margarine or butter, softened
- 2 Tbsp. GREY POUPON Dijon Mustard
- 1 clove garlic, minced
- 1/2 tsp. Italian seasoning

Directions:
- Heat grill to medium heat.
- Pull back husks of corn, being careful to leave husks attached at bottom of each ear.
- Remove and discard corn silk.
- Rinse corn.
- Combine margarine, mustard, garlic and Italian seasoning.
- Spread about 1 Tbsp.
- of the mustard mixture onto each ear of corn.
- Rewrap husks around corn.
- Grill 15 to 20 min.
- or until corn is tender, turning frequently to prevent husks from burning.
- Serve warm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oyster Snack Crackers

Ingredients:
- 1 c. oil
- 1 Tbsp. dill weed
- 1/2 tsp. garlic powder
- 1 pkg. Ranch salad dressing (original flavor)
- 2 (12 oz.) oyster crackers

Directions:
- Mix first 4 ingredients.
- Pour over crackers.
- Mix well.
- Let stand for 1 hour to dry or microwave on paper towel for 2 minutes on High.
- They dry faster.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Moroccan Chickpea & Zucchini Salad (Africa)

Ingredients:
- 240 g chickpeas (canned. if uncooked, soak overnight then boil until soft)
- 240 g zucchini (courgettes)
- 1 teaspoon garlic, minced
- 10 ml lemon juice
- 1 teaspoon vinegar, white wine
- 2 teaspoons olive oil
- 2 teaspoons honey
- salt and pepper, to taste
- 1 teaspoon mixed spice, paste (actually calls for spice paste take note of recipe below)
- Spice paste
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon peppercorn, ground
- 1 teaspoon cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon fresh lemon juice
- 5 teaspoons olive oil

Directions:
- Blanch and refresh zucchini. Combine all ingredients and toss together.
- Spice paste: Combine all the spice paste ingredients and fry to develop flavours. Refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Rice

Ingredients:
- 4 c. cooked and cooled, white or brown rice
- 3/4 c. peanut oil
- 6 eggs
- 2 bunches chopped green onions (tops also)
- 1/2 c. soy sauce
- 1 large can water chestnuts, chopped
- 1 large white onion, chopped

Directions:
- Heat oil good and hot (until it smokes).
- Beat eggs until frothy, take off heat and add eggs.
- Scramble until almost set. Add onions, chestnuts and soy sauce.
- Add cooled rice.
- Mix well. Bake at 325° for 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peachy, Pineapple Cooler with a Ginger Zinger

Ingredients:
- 3 ripe peaches, sliced
- 2 cups ripe pineapple, cubed
- 1 cup pineapple-orange juice
- 1 teaspoon pickled ginger, chopped
- 1 tray ice cube
- 1 tablespoon honey, to taste
- 4 12 fluid ounces coconut rum (Can be ommitted)

Directions:
- Put all ingredients into blender.
- Blend very well, stopping to stir when necessary, until smoothie consistency is reached!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sausage Breakfast Casserole

Ingredients:
- 2 1/2 c. croutons (1 box)
- 1 lb. pork sausage
- 1 1/2 c. (6 oz.) shredded Longhorn cheese
- 6 eggs, beaten
- 2 c. half and half (2% milk can be used)
- 1 tsp. salt

Directions:
- Place croutons in greased 13 x 9 x 2 casserole. Cook sausage until brown, crumble and drain well. Spoon over croutons. Sprinkle with cheese. Combine eggs, milk or cream and salt. Pour over cheese. Cover and chill overnight. Remove from refrigerator 15 minutes before baking. Bake at 350° uncovered for 45 minutes or until set. Serves 8.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Casserole

Ingredients:
- 1 chicken, cooked and deboned
- 2 cans cream of chicken soup
- 2 Tbsp. mayo
- 2 Tbsp. lemon juice
- 1 small onion
- Ritz crackers
- butter

Directions:
- Mix ingredients together.
- Crumble crackers over ingredients. Pour butter over crackers.
- Bake at 350° for 40 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork and Soba Noodle Salad

Ingredients:
- Coarse salt
- 6 ounces soba noodles
- 1/4 cup soy sauce
- 2 tablespoons fresh lime juice, plus wedges for serving
- 2 teaspoons toasted sesame oil
- 1 teaspoon finely grated peeled fresh ginger
- 1 teaspoon honey
- 1 garlic clove, minced
- 1/2 teaspoon crushed red-pepper flakes
- 1 pound roasted pork tenderloin (see page 205), thinly sliced
- 3 carrots, coarsely grated
- 1 red bell pepper, ribs and seeds removed, cut into strips
- 3 scallions, trimmed, halved lengthwise, and cut into 2-inch pieces

Directions:
- Bring a large pot of water to a boil; add a generous amount of salt.
- Cook noodles until tender according to package instructions; drain and rinse under cold water until cool.
- In a large bowl, whisk together soy sauce, lime juice, sesame oil, ginger, honey, garlic, and red-pepper flakes.
- Add noodles, pork, carrots, bell pepper, and scallions; toss to combine.
- Serve at room temperature, or chilled; garnish with lime wedges.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach Noodles

Ingredients:
- 1 (10 oz.) pkg. frozen spinach, thawed
- 1 c. noodles
- 1/2 c. shredded sharp cheese
- 1 can cream of mushroom soup
- 1/4 c. chopped onion
- 1/4 c. margarine
- dash of nutmeg

Directions:
- Cook noodles in salted water until tender; drain.
- Mix in remaining ingredients.
- Put in slow cooker.
- Cover; cook on low for 3 to 4 hours.
- Serves 4 to 6.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Special Potato Casserole

Ingredients:
- 1 (2 lb.) pkg. frozen hash brown potatoes, thawed
- 2 c. shredded sharp Cheddar cheese
- 1 c. sour cream
- 1 can cream of chicken soup
- 1/2 c. chopped onion
- 1 tsp. salt
- 3 c. crushed cornflakes
- 1/2 c. melted margarine

Directions:
- Combine potatoes, cheese, sour cream, soup, onion and salt in bowl; mix well.
- Spoon into 9 x 13-inch baking dish sprayed with nonstick cooking spray.
- Top with cornflake crumbs; drizzle with margarine.
- Bake at 350° for 1 hour.
- Yield:
- 15 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Potato Casserole

Ingredients:
- 7 medium potatoes
- 1/4 c. margarine, melted
- 1 small onion
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 (8 oz.) container sour cream
- 1 can cream of chicken soup
- 2 c. (8 oz.) shredded Cheddar cheese
- 3 Tbsp. melted margarine
- 1 1/2 c. herb seasoning stuffing

Directions:
- Cook potatoes until tender.
- Cool and cut into strips. Combine 1/4 cup butter and next 5 ingredients.
- Gently stir in potatoes and cheese.
- Spoon into lightly greased 13 x 9-inch baking dish.
- Combine 3 tablespoons of butter and stuffing mix. Sprinkle over potato mixture.
- Bake, uncovered, at 350° for 25 minutes or until thoroughly heated.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Seafood Pasta Salad

Ingredients:
- 2 lb. (wt) rotelli pasta noodles (dry uncooked weight)
- 6 oz. (wt) diced celery
- 4 oz. (wt) diced onions
- 1 qt. (vol) creamy Italian dressing
- 1 lb. (wt) imitation crab meat

Directions:
- Step 1:
- Pour 2 gallons of hot water into Groen kettle.
- Bring to a boil.
- Add 1 1/2 ounces vegetable oil and 1 tablespoon salt to boiling water.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Casserole

Ingredients:
- 1/2 medium green pepper
- 1 large onion
- 2 Tbsp. butter or margarine
- 1 pkg Jiffy corn muffin mix
- 1 can whole kernel corn and liquid
- 1 can cream style corn
- 2 eggs
- 1 pt. sour cream
- 1 c. grated cheese

Directions:
- Saute green pepper and onion in butter.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
One Bowl Cake

Ingredients:
- 2 c. flour
- 1 1/3 c. sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 c. shortening
- 2/3 c. milk
- 1 tsp. vanilla
- 1/4 c. milk
- 2 eggs

Directions:
- Sift together flour, sugar, baking powder and salt.
- Add shortening, 2/3 cup milk and vanilla.
- Beat 1 minute at medium. Add milk 1/4 cup milk and eggs.
- Beat 2 minutes at medium.
- Bake 25 to 30 minutes at 375°.
- Use any flavor icing.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheez-It Chicken

Ingredients:
- 4 chicken breasts or 4 chicken thighs
- 4 mozzarella string cheese
- 1 1/2 cups Cheez-It crackers, crushed fine
- 1 cup creamy Italian dressing (Marie's Brand Only, Creamy Italian Garlic Dressing in refrigerated salad dressing section)
- 3 tablespoons butter

Directions:
- Place butter in metal cooking sheet & put in pre-heated oven at 350 degrees. Pound chicken thin. Roll with mozzarella stick. Dip each chicken roll 1st in shallow bowl of dressing & coat well then dip into 2nd shallow bowl with crushed cheez-its & coat well. Remove cookie sheet of melted butter & spread butter coating sheet well.
- Put rolled, dipped chicken on sheet & bake 25 minute then turn over onto other side & bake another 25-30 minute or until juices run clear.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pannukakkua

Ingredients:
- 12 cup butter
- 2 cups milk
- 4 eggs, slightly beaten
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 14 cup butter, melted
- syrup or jam or fruit

Directions:
- Heat oven to 400 degrees.
- Put 1/2 cup butter in 13x9x2 inch pan; put in oven to melt.
- Keep warm until batter is ready.
- Meanwhile, add 2 cups milk to eggs.
- Combine flour, sugar and salt; stir into milk and eggs.
- Add remaining milk and 1/4 cup melted butter.
- Pour mixture into hot pan.
- Bake about 40 minutes or until brown and puffy.
- Serve hot with toppings of choice.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Anti-Pasta Salad

Ingredients:
- 1 lb. mixed trio noodles
- 1 jar gardenia
- 1 can pitted black olives
- 1 small jar green olives
- 2 cans mushrooms
- 1 large Italian dressing

Directions:
- Cook and drain noodles.
- Drain gardenia and cut into small pieces.
- Slice olives in half.
- Combine all ingredients.
- Add dressing to taste and chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Stuffing Casserole

Ingredients:
- chicken breasts and thighs
- 1 pkg. Pepperidge Farm stuffing (seasoned)
- 1 c. evaporated milk
- 1 can cream of chicken soup

Directions:
- Boil chicken breasts and thighs in salted water.
- Save the broth.
- Pick off chicken and put in the bottom of a 9 x 13-inch baking pan.
- Saute an onion in butter.
- Prepare stuffing as directed, using broth instead of water to make moist.
- Mix milk and cream of chicken soup.
- Pour mixture over chicken.
- Next, place stuffing on top and pour broth over to keep moist.
- Bake 1/2 hour at 350° to heat thoroughly.
- Excellent to make a day ahead of time.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brown Rice

Ingredients:
- 1/2 stick margarine
- 1 can onion soup
- 1 can beef consomme soup
- 1 c. long grain rice

Directions:
- Melt margarine in glass casserole dish.
- Stir in soups and rice.
- Cover; bake for 1 hour at 325°.
- Serves 4 to 6.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marilyn'S Lazy Day Lemon Pie

Ingredients:
- 1 (6 oz.) can frozen concentrate lemonade
- 1 (14 oz.) can Eagle Brand condensed milk
- 1 (8 oz.) container Cool Whip
- 1 graham cracker ready crust

Directions:
- Combine Cool Whip, Eagle Brand milk and lemonade in mixing bowl.
- Pour into a graham cracker crust.
- Chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Puffs

Ingredients:
- 1/2 c. butter or margarine
- 1 c. flour
- 1 c. boiling water
- 1/4 tsp. salt
- 4 eggs

Directions:
- Melt butter in boiling water.
- Add flour and salt all at once; stir vigorously.
- Cook and stir until mixture forms a ball that doesn't separate.
- Remove from heat.
- Cool slightly.
- Add eggs, one at a time, beating after each until smooth.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yellow Rice And Chicken

Ingredients:
- 1 1/2 c. saffron-tinted rice
- 3 chicken breasts
- 6 chicken thighs
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 can condensed cream of chicken soup
- 1 can condensed cream of celery soup
- 1 can condensed cream of mushroom soup
- 2 1/2 c. milk
- 1 1/2 c. crushed potato chips
- 1/2 c. melted butter or margarine
- 1/8 tsp. paprika

Directions:
- Place rice in bottom of well-greased 13 x 9 x 2-inch baking pan.
- (Regular white rice may be used, but yellow rice is attractive.)
- Cut chicken breasts in halves.
- Arrange chicken pieces over rice, preferably in one layer.
- Sprinkle with salt and pepper.
- Blend the three kinds of soup together with milk.
- Pour over chicken; top with potato chips and then pour butter over all. Sprinkle with paprika.
- Bake in slow oven (325°) for 2 hours or until tender.
- Makes 8 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
White Fudge

Ingredients:
- 1 can condensed milk
- 1 lb. light brown sugar
- 1 large pat butter
- 3 Tbsp. milk
- 1 c. walnuts
- 1 jar marshmallow cream

Directions:
- Cook first 4 ingredients until boiling point, then cook 10 more minutes.
- Take off stove and add jar of marshmallow cream and nuts. Place in greased pan.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Cheese Frosting

Ingredients:
- 1 (8 oz.) pkg. cream cheese, softened
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1 lb. confectioners sugar

Directions:
- In a medium bowl, with an electric mixer set at medium speed, beat cream cheese, butter and vanilla until creamy.
- Add sugar and beat until fluffy.
- Spread thickly over cake, making swirls with the knife.
- Makes 2 1/2 cups of icing.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scallop Stew

Ingredients:
- 1 lb. scallops
- 1 onion, chopped
- 1 can evaporated milk
- 1 qt. milk
- 2 Tbsp. margarine
- 1/2 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- 1/8 tsp. sugar
- 1/8 tsp. pepper

Directions:
- Saute onions, sprinkled with garlic, in butter.
- Remove from pan.
- Saute scallops in same butter, sprinkled with Worcestershire sauce and sugar.
- Mix onion, scallops and two milks and heat slowly.
- Add pepper and a pat of butter.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate-Caramel-Marshmallow Sandwiches

Ingredients:
- 6 ounces caramel squares (about 20)
- 1 12 tablespoons water
- 20 large marshmallows
- 1 (9 ounce) package chocolate wafer cookies (40 thin cookies)
- 1 tablespoon powdered sugar (optional)

Directions:
- Combine caramels with water in microwave-safe bowl.
- Microwave, uncovered, on high power until melted and bubbling, about 1 1/2 minutes.
- Stir until mixture is smooth.
- Press firmly on each marshmallow to flatten.
- Place on fork and roll in caramel until completely coated, letting excess drip off.
- With another fork, push marshmallow off onto flat (bottom) side of 1 chocolate cookie.
- Set second cookie flat side down on top to make a sandwich.
- Repeat with remaining mallows and cookies.
- Sprinkle tops with powdered sugar- optional, but makes them look quite pretty.
- Let stand until caramel has set, about 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stracciatella With Spinach

Ingredients:
- 1 1/2 quarts chicken or turkey stock
- Salt
- freshly ground pepper to taste
- 2 large or extra large eggs
- 1 1/2 tablespoons semolina
- 13 cup freshly grated Parmesan (1 1/2 ounces)
- 1 6-ounce bag baby spinach, or 1 bunch spinach, stemmed, washed, dried and coarsely chopped

Directions:
- Place the stock in a large saucepan or soup pot.
- Remove 1/3 cup and set aside.
- Bring the rest to a simmer.
- Season to taste with salt and freshly ground pepper.
- If there is any visible fat, skim it away.
- Beat the eggs in a bowl, and stir in the 1/3 cup of stock, the semolina and the cheese.
- Stir the spinach into the simmering stock, then drizzle in the egg mixture, scraping all of it in with a rubber spatula.
- Stir very slowly with the spatula, paddling it back and forth until the little rags form.
- Taste, adjust seasoning and serve at once.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spaghetti Sauce

Ingredients:
- approximately 1/2 bushel tomatoes
- 8 large onions
- 6 small green peppers
- 1 3/4 c. oil
- 1/2 c. olive oil
- 1 tsp. black pepper
- 1 tsp. celery salt
- 1 tsp. garlic salt
- 1/3 c. salt
- 1 1/4 c. sugar
- 1 tsp. oregano
- 1 tsp. chili powder
- 7 (6 oz.) cans tomato paste
- 8 to 10 bay leaves

Directions:
- Make juice from tomatoes (8 to 10 quarts juice).
- Cook onions and green peppers until tender.
- Put into blender and puree.
- In a large pot put tomato juice, onions and green peppers; add oil, olive oil, black pepper, celery salt, garlic salt, salt, sugar, oregano and chili powder.
- Cook for 45 minutes.
- Add tomato paste and bay leaves.
- Simmer for 1 hour.
- Put in jars and seal.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Almond Casserole

Ingredients:
- 4 c. cubed, cooked chicken
- 1 (4 oz.) can sliced mushrooms, drained
- 1 (5 oz.) can water chestnuts, drained and cut into slivers
- 2/3 c. blanched whole almonds
- 1 medium onion, minced
- chicken sauce

Directions:
- Preheat oven to 350°.
- Spread 1/2 chicken in bottom of 2-quart greased casserole.
- Top with mushrooms, chestnuts, almonds and onions.
- Arrange remaining chicken on top.
- Cover with chicken sauce.
- Sprinkle with paprika.
- Bake, uncovered, 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dirt Cake

Ingredients:
- 2 (8 oz.) pkg. cream cheese
- 2 pkg. Oreo cookies (1 1/4 lb.)
- 2 containers Cool Whip (small)
- 2 boxes instant chocolate pudding
- 1 tsp. vanilla

Directions:
- Combine softened cream cheese and vanilla.
- Fold in Cool Whip. Make chocolate pudding according to package directions, then fold into cream cheese mixture.
- Beat Oreo cookies (do not remove cream inside) until cream and cookies are blended.
- Use blender or food processor.
- You can start to layer in a flowerpot.
- Put foil around the pot so nothing falls out of bottom.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Casserole

Ingredients:
- 2 cans chunk Veg-All, drained
- 1 c. chopped celery
- 1 c. chopped onion
- 1 c. mayonnaise
- 1 c. grated Cheddar cheese
- 1 can cream of chicken soup
- 1 roll Ritz crackers, crushed
- 1 stick oleo, melted

Directions:
- Mix all ingredients.
- Melt oleo and mix with crackers for top.
- Bake at 400° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Fruit Cake

Ingredients:
- 1 lb. butter
- 2 1/2 c. sugar
- 4 c. flour
- 1 tsp. (rounded) baking powder
- 6 eggs
- 2 oz. bottle lemon extract
- 1 lb. chopped pecans
- 1 lb. chopped walnuts
- 1 1/4 lb. red and green cherries
- 1 1/2 lb. red, green and white pineapple

Directions:
- Cream butter and sugar; add eggs and lemon extract.
- Add 3 cups flour and baking powder.
- Mix 1 cup flour with fruit.
- Add fruit and nuts to other mixture.
- Bake 2 hours and 15 minutes at 250°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Great, Great Grandma Gillard'S Sour Cream Drop Cookies

Ingredients:
- 2 c. sugar
- 1 c. butter, melted
- 2 3/4 c. flour
- 1 (8 oz.) pkg. sour cream
- 1/2 tsp. baking soda
- 2 tsp. vanilla
- 2 eggs
- 1/2 tsp. salt

Directions:
- Mix ingredients together.
- Batter will be very stiff.
- Put in refrigerator to chill.
- Grease cookie sheet. Spoon batter onto cookie sheet.
- Bake at 400° about 10 minutes until light golden brown.
- Press top of cookie.
- It is done if no fingerprints appear.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tamale Meat

Ingredients:
- 5 lbs pork shoulder
- 5 lbs chuck roast
- 3 cloves garlic
- 2 medium onions
- garlic powder
- salt & pepper
- 12 cup chili powder
- 14 teaspoon garlic powder
- 12 cup flour
- 1 12 cups lard
- salt

Directions:
- Put the first group of ingredients in a large kettle with water.
- Simmer on medium heat for 4-5 hours.
- Remove most of the broth.
- Put some in masa to make it doughy.
- De-bone and shred the meat.
- Put broth in the blender and blend all but the lard for about three minutes.
- Melt the lard in a pan, add blended chile and cook on medium heat for 30 minutes.
- After cooked, combine it with the meat.
- Insert in the spread masa as directed.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Tacos

Ingredients:
- 6 Rhodes Dinner Rolls, thawed to room temperature
- 1 pound lean ground beef
- 2 tablespoons taco seasoning mix
- 4 ounce can diced green chilies
- 1 cup grated cheddar cheese
- salsa
- shredded lettuce
- chopped tomatoes

Directions:
- Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x8-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Place ground beef in a skillet and cook completely. Drain well. Add taco seasoning and green chilies to meat and simmer 5 minutes. Remove wrap from dough. Place dough in a sprayed 10x7-inch baking pan to cover bottom and at least 1-inch up the sides. Poke several times with a fork to prevent bubbles from forming and bake at 350°F 5-7 minutes. Remove from oven and fill with meat mixture. Sprinkle with cheese. Place back in oven and cook an additional 15-20 minutes. Sprinkle with salsa, lettuce and tomatoes to serve.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Dog and Bologna Kabobs

Ingredients:
- 1 OSCAR MAYER Light Beef Frank
- 1 slice OSCAR MAYER Light Bologna

Directions:
- Heat grill to medium heat.
- Cut frank crosswise into 6 pieces, and bologna into 6 strips.
- Roll up bologna strips to resemble coils.
- Thread franks and bologna alternately onto 2 skewers.
- Grill 5 to 10 min.
- or until kabobs are lightly browned and heated through, turning occasionally.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Almond Torte

Ingredients:
- 4 oz. semi-sweet chocolate
- 8 Tbsp. butter (1 stick)
- 2/3 c. sugar
- 3 eggs
- 1 2/3 c. ground almonds (about 8 oz.)
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
- confectioners sugar

Directions:
- In a large heavy saucepan, over medium heat, melt the chocolate with the butter.
- Mix in the sugar with a whisk, followed by the eggs, almonds, vanilla and almond extracts. Spray an 8-inch layer pan with spray shortening; line the bottom of the pan with parchment or wax paper.
- Spray with more shortening and dust with flour.
- Turn the batter into the prepared pan and bake in a preheated 375° oven for 25 minutes.
- Cool in pan on rack for 20 minutes.
- Turn cake out of pan and peel off paper. Finish cooling.
- Dust with confectioners sugar.
- Makes 12 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Country Scalloped Potatoes

Ingredients:
- 1 1/2 lbs small red potatoes
- 6 tbsp butter, divided
- 3 tbsp flour (can use gluten-free or regular)
- 1/2 tsp onion salt
- 1/4 tsp white pepper
- 1 1/2 cups soy milk (or milk of choice)
- 1 cup (4 oz) shredded cheddar cheese
- 3/4 cup cracker crumbs

Directions:
- Slice potatoes into 1/4 inch slices.
- Put in a pot.
- Cover with water.
- Bring to boil.
- Boil for 10 minutes.
- Drain.
- Set aside.
- In saucepan, melt 4 tbsp of butter.
- Whisk in flour, salt, pepper.
- Stir until smooth.
- Gradually add milk.
- Stir constantly until thickened.
- Add cheese.
- Stir until cheese is melted & mixed in well.
- Preheat oven to 350 degrees.
- Lightly grease 1 qt casserole dish.
- Layer 1/3 of potatoes.
- Then 1/3 sauce.
- Repeat layers twice, ending with sauce.
- Melt remaining butter.
- Combine with cracker crumbs.
- Sprinkle evenly over casserole.
- Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spanish Casserole

Ingredients:
- 1 lb lean ground beef
- 1 large white onions or 1 large yellow onion, chopped
- 1 package taco seasoning mix
- 1 lb cheddar cheese, grated
- 1 (7 3/4 ounce) can tomato sauce
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (7 ounce) can green chili peppers, diced
- 1 (8 ounce) can black olives, sliced (optional)
- 1 package corn tortilla

Directions:
- Brown ground beef and onion together; drain.
- Add taco seasoning mix and water, according to package directions.
- Then, add all other ingredients (except tortillas and 1/4 of the grated cheese).
- Line 9 x 13 pan with six tortillas.
- Pour beef mixture over tortillas with small amount of cheese.
- Continue with layers until are tortillas are gone; then cover with remaining cheese.
- Cover with aluminum foil.
- Bake at 350 degrees for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Child'S Favorite Milk Shake

Ingredients:
- 6 scoops ice cream (any flavor)
- 1/2 c. milk
- 2 bananas

Directions:
- Mix all ingredients in blender and blend until thick.
- If shake is too thick, add 1/8 cup of milk and reblend.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hershey Bar Pie

Ingredients:
- 1 pie shell, baked
- 20 large marshmallows
- 6 Hershey bars with almonds
- 1/2 c. milk
- 2 (1/2 pt.) whipping cream

Directions:
- Bake pie shell in oven at 375° for 12 minutes or until golden brown; cool.
- Melt the marshmallows and 1/2 cup milk over low heat.
- Take off burner.
- Add 5 Hershey bars with almonds; let cool.
- Whip 1/2 pint whipping cream; fold into cooled mixture. Pour into baked pie shell.
- Whip the second 1/2 pint whipping cream.
- Add 3 tablespoons sugar and 1/2 teaspoon vanilla.
- Spread over first mixture.
- Grate 1 candy bar; sprinkle over top.
- Serves 8.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Porcupine Meatballs

Ingredients:
- 1 beaten egg
- 1 (10 3/4 oz.) can condensed tomato soup
- 1 lb. ground beef
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 c. Success rice
- 2 Tbsp. chopped onion
- 1 Tbsp. parsley flakes
- 1/8 tsp. pepper

Directions:
- In a bowl, combine egg and 1/4 cup soup.
- Stir in uncooked rice, onion, parsley flakes, salt and pepper.
- Add beef; mix well. Shape meat mixture into approximately 20 small balls.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cinnamon Apples

Ingredients:
- 2 lb. cooking apples, cored, peeled and sliced
- 2/3 c. water
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1 tsp. cinnamon
- 3 to 4 drops red food coloring

Directions:
- In saucepan combine all ingredients except apples.
- Bring to a boil until thickened.
- Pour over apples and bake at 350° for 1/2 hour, or until apples are tender.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hungarian Salt Sticks

Ingredients:
- 1 lb farmer cheese
- 1 lb butter
- 1 lb flour
- 2 egg yolks
- caraway seed
- kosher salt

Directions:
- Mix and knead above well, roll out about 1/4 inch thick, paint top with the egg whites.
- Sprinkle with kosher salt and caraway seeds.
- Cut into 1/2 inch strips about 4-6 inches long.
- Bake at 325 degrees for 12-15 minutes, until lightly brown.
- Serve as bread stick with drinks.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shis Kabobs Recipe

Ingredients:
- 1/2 c. oil
- 1/4 c. lemon juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 c. onion, minced
- 2 teaspoon Worcestershire sauce
- 1 clove garlic, mashed
- 1 teaspoon marjoram
- 1 teaspoon oregano
- 2 pound beef, cubed

Directions:
- Combine ingredients and mix well.
- Add in 2 pounds lean chuck, round or possibly sirloin, having been cut in 1 inch cubes, to the above marinade.
- Place in refrigerator and let stand overnight or possibly allow beef to marinate at room temperature for 3-4 hrs.
- Be sure beef is covered with marinade.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Acorn Squash

Ingredients:
- 1 acorn squash, cut in half with seeds removed
- 1/2 c. applesauce
- cinnamon

Directions:
- Place squash
- cut
- side down in glass baking dish.
- Add small amount of
- water, about 1 inch in pan.
- Bake at 325° for approximately
- 20
- minutes
- or
- until
- partially soft.
- Remove water from
- pan;
- turn
- squash
- cut side up in pan.
- Fill each half
- with 1/4 cup applesauce; sprinkle with cinnamon.
- Return to oven; continue baking until done.
- Makes 2 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Of Broccoli Soup

Ingredients:
- 3 Tbsp. butter
- 1/3 c. diced leek
- 1/3 c. diced onion
- 1/3 c. diced celery
- 1/3 c. white wine
- 1 c. light cream
- 1 c. broccoli flowers
- 3 Tbsp. flour
- 3 c. chicken stock
- salt
- pepper
- thyme

Directions:
- Melt butter, saute vegetables for about 5 minutes.
- Blend in flour; add stock.
- Bring to boil and simmer 25 minutes.
- Put mixture in food processor and put back in pot.
- Heat gently adding cream.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Monster Cookies

Ingredients:
- 1 c. white sugar
- 1 c. brown sugar
- 1/2 c. butter
- 3 eggs
- 1 1/2 c. peanut butter
- 1 Tbsp. vanilla
- 2 tsp. baking soda
- 1/2 tsp. salt
- 4 1/2 c. oatmeal
- 2 c. chocolate chips (option: 1/2 chocolate chips & 1/2 M&M's)
- 1 c. nuts (optional)

Directions:
- Cream sugar and butter. Add eggs and beat well. Beat in peanut butter, vanilla, baking soda and salt. Stir in oatmeal. Stir in chocolate chips and nuts. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350° for 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sad Cake

Ingredients:
- 1 box brown sugar
- 2 sticks margarine
- 1/2 c. white sugar
- 3 eggs (add 1 at a time)
- 2 c. self-rising flour
- 1 tsp. vanilla
- 1 c. nuts

Directions:
- Melt brown sugar, margarine and white sugar.
- Stir ingredients just until mixed.
- Bake at 350° for 40 minutes in a 9 x 13-inch pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Parmesan Chicken Tetrazzini

Ingredients:
- 8 ounces uncooked egg noodles
- 1/2 pound fresh mushrooms, sliced
- 1 small onion, chopped
- 1/4 cup butter, cubed
- 2 cups chicken broth
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- Dash pepper
- 1 cup half-and-half cream
- 1/2 cup shredded mozzarella cheese
- 2 cups cubed cooked chicken
- 1/4 cup grated Parmesan cheese

Directions:
- Cook noodles according to package directions; drain. In a large saucepan, saute mushrooms and onion in butter until tender. Stir in broth.
- Combine the cornstarch, salt, pepper and cream until smooth. Stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in mozzarella cheese until melted. Stir in chicken and noodles.
- Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nine Layer Salad

Ingredients:
- 1 small head lettuce, shredded
- 1 c. chopped celery
- 1 c. chopped green peppers
- 1/2 c. chopped onion
- 1 can drained peas
- 1 can sliced mushrooms
- 1 c. sliced radishes
- 8 oz. sour cream
- 1 c. mayonnaise
- 6 oz. shredded cheese
- 1 Tbsp. sugar
- bacon bits
- may add tomatoes if you wish

Directions:
- In 9 x 13-inch pan, put layer of lettuce and add other vegetables in layers on top of lettuce.
- Mix sour cream, mayonnaise and sugar.
- Spread over top.
- Sprinkle with cheese and bacon bits.
- Put chopped tomatoes on top if you wish.
- Chill and serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marc's Spicy Tuna (Sushi Hand Rolls)

Ingredients:
- 250 grams Tuna sashimi
- 1 clove Garlic
- 2 Green onions
- 2 tbsp Sesame oil
- 2 tsp Ichimi spice
- 1/4 teapoon Sansho pepper
- 1 tsp White pepper
- 3 tbsp Masago or Tobiko fish roe
- 3 tbsp Mayonnaise

Directions:
- Cut the tuna sashimi into 1-1.5 cm cubes.
- Cut the green onion in small pieces.
- Finely chop the garlic.
- Add the sesame oil to the tuna, green onion and garlic from Step 1, and mix lightly.
- Add all of the seasonings, except the mayonnaise.
- Adjust the amount of chilli powder and other spices to suit your taste.
- Add the fish roe and mix until it's blended into the other ingredients.
- Add in the mayonnaise and mix well.
- Taste, and adjust the seasoning to your liking.
- It's done.
- It looks something like Negitoro (minced fatty tuna and green onion).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cucumber Mint Coolers

Ingredients:
- 1/2 cup Fresh cucumber juice
- 1/4 cup club soda
- 1/4 cup Vodka
- 1/4 cup Simple syrup
- 1 Lime
- 1 handful Mint leaves
- 2 tablespoons salt
- 1/2 tablespoon fresh cracked pepper
- 1 tablespoon Sugar

Directions:
- Using a good electric juicer- juice 3-4 cucumbers. Rind and all, if it's a good juicer this shouldn't be any problem. You'll get a gorgeous vibrant green color from the rind in the juice.
- On a plate mix the salt, sugar, and fresh cracked pepper (this mix will be used to rim the glass) Then run a lime wedge along the rim of your glass to wet, and dip the wet rim in the salt sugar pepper mix to rim your serving glass.
- In a shaker pour all of your liquid ingredients (vodka, cucumber juice, simple syrup, club soda) in over ice. Throw the hand full of mint leaves in and muddle to combine and release the flavors.
- Pour in to your rimed glass and garnish with a fresh squeezed lime wedge, a slice of cucumber and a sprig of mint.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chess Pie

Ingredients:
- 1 1/2 c. sugar
- 1 Tbsp. meal
- 1 Tbsp. flour
- 3 eggs
- 1/2 c. melted margarine
- 1 tsp. vanilla
- 1 tsp. vinegar
- 4 Tbsp. milk

Directions:
- Mix all ingredients, pour into baked pie shell.
- Bake 350 for 40 to 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mussels Dijon

Ingredients:
- 2 mussels
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/4 cup spanish onion sliced
- 1/4 cup white wine
- 1 tablespoon dijon mustard
- 1/2 cup heavy cream
- 1/2 cup bottled clam juice

Directions:
- Debeard and scrub the mussels.
- Heat a large saute pan, place the oil in the pan, and saute the garlic and onions until soft. Deglaze the pan with the white wine over medium-high heat, add the mustard and stir to combine.
- Place the mussels, cream, and clam juice in the pan. Cover with a second pan (inverted) to create a steamer. Lower the heat slightly and steam for 5 minutes. The mussels are done when the shells open and the mussels are firm.
- Heap the mussels in a large bowl and pour the broth over them. Serve with crusty bread for dipping.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Seven Layer Microwave Bars

Ingredients:
- 6 Tbsp. butter or margarine
- 1 1/2 c. graham cracker crumbs
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 1 (6 oz.) pkg. butterscotch chips
- 1 (14 oz.) can sweetened condensed milk (not evaporated)
- 3 Tbsp. sugar
- 2 c. flaked coconut
- 1 c. chopped pecans

Directions:
- Place butter in 9-inch square baking dish.
- Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts.
- Stir in graham cracker crumbs and sugar; mix well.
- Press mixture firmly against bottom of dish.
- Microwave at High for 2 minutes, rotating dish once.
- Layer coconut, chocolate chips, butterscotch chips and pecans over crust.
- Pour sweetened condensed milk evenly over pecans.
- Reduce power to 50% (Medium).
- Microwave for 10 to 18 minutes, or just until bubbly around edges.
- Cool completely; cut into squares.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Chicken

Ingredients:
- 1 or 2 cooked chickens from Rini Rego's

Directions:
- Place in roasting pan. Pour water over chicken (about 1/4 inch) to keep moist. Put foil over pan.
- Bake at 400° for 20 minutes or until hot.
- Boil noodles, strain.
- Add margarine (fat-free) and Parmesan cheese; mix together.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bean Casserole

Ingredients:
- 2 cans medium-size pork and beans (do not drain)
- 1 can kidney beans, drained
- 1 lb. hamburger
- 1/2 onion, chopped
- 1 c. ketchup
- 2 Tbsp. mustard

Directions:
- Brown hamburger and onion; drain.
- Mix beans and hamburger. Then add 1 cup ketchup and 2 tablespoons mustard.
- Bake 45 minutes at 375°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hershey'S Lite Chocolate Cake

Ingredients:
- 1 1/4 c. flour
- 1/3 c. cocoa Hershey
- 1 tsp. soda
- 6 Tbsp. margarine
- 1 c. sugar
- 1 c. milk
- 1 Tbsp. white vinegar
- 1 tsp. vanilla

Directions:
- Mix together flour, cocoa and soda.
- Melt butter.
- Stir in sugar, then add milk, vinegar and vanilla.
- Add dry ingredients. Put in flat glass dish or pan.
- Bake 20 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey and Apple Salad over Watercress

Ingredients:
- 3 cups cooked turkey, diced
- 2 apples, cored and diced
- 2 cups celery, thinly sliced
- 3 tablespoons fresh parsley, finely minced
- 14 cup dried tart cherries or 14 cup dried cranberries
- 2 cups watercress, washed and dried thoroughly
- 3 tablespoons olive oil or 3 tablespoons grapeseed oil
- 2 tablespoons fresh lime juice
- salt, to taste
- cracked black pepper, to taste
- lime wedge
- toasted slivered almonds (optional)

Directions:
- In a large bowl combine the turkey, apples, celery, parsley and dried fruit.
- Arrange the watercress on a large serving platter.
- Whisk together the dressing ingredients and pour over the turkey/apple mixture.
- Arrange the salad mixture on top of the watercress.
- Garnish with lime wedges and a sprinkle of toasted slivered almonds.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Birds Eye® Primavera Vegetable Risotto With Lemon & Pinenuts

Ingredients:
- 1 bag (10 oz) Birds Eye(R) Primavera Vegetable Risotto, cooked according to package directions
- 2 tablespoons crumbled feta cheese
- 1/2 teaspoon lemon zest
- 1 tablespoon pinenuts

Directions:
- Pour prepared risotto in a bowl.
- Stir in feta, lemon zest and pinenuts.
- Season with salt and pepper, if desired.
- Serving Suggestion: Serve with baked crumb topped tilapia and Birds Eye(R) French Cut Green Beans.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Herbed Twice Baked Potatoes

Ingredients:
- 2 medium baking potatoes
- 1 1/2 ounces reduced-fat cream cheese, cubed
- 1 tablespoon minced chives
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1 dash cayenne pepper
- 3 tablespoons nonfat milk
- 3 teaspoons butter, melted, divided
- 1 dash garlic powder
- 1 dash paprika

Directions:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell.
- In a large bowl, mash pulp with the cream cheese, chives, salt, basil and cayenne. Add milk and 1-1/2 teaspoons butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika.
- Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal Cookies

Ingredients:
- 3 cups oatmeal cookie mix, Oatmeal Cookie Mix
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 egg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon clove
- 1/2 cup raisins

Directions:
- Preheat the oven to 350 degrees and lightly grease baking sheets or line with parchment paper.
- In a small bowl, mix together the milk, vanilla and egg.
- In a medium bowl, mix together the oatmeal mix and spices.
- Add the liquid all at once to the oatmeal mix and stir to blend; stir in raisins.
- Drop batter by teaspoonfuls onto prepared pans and bake for 10 to 15 minutes or until edges begin to brown.
- Cool cookies on wire racks.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Deluxe Casserole

Ingredients:
- 2 lb. pkg. frozen hash browns, thawed
- 1 can cream of chicken soup
- 1 lb. sour cream
- 1 stick melted butter
- 8 oz. grated sharp Cheddar cheese
- salt and pepper

Directions:
- Mix everything in a bowl.
- Put in a greased 9 x 13-inch pan. Bake at 350° to 375° for 1 hour.
- Remove and top with crushed potato chips or crushed corn flakes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Custard Squares

Ingredients:
- Bottom
- 1 cup butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon baking powder
- 1 3/4 cups flour
- Filling
- 2 cups hot boiling water
- 1 cup sugar
- 2 packages custard powder (3-4 tbsp)

Directions:
- Mix the ingredients for the bottom layer together and press into 9x13 pan.
- Bake at 325 for 15-20 minutes.
- Mix custard in a little cold water before adding to boiling water.
- Boil til thickens.
- Spread over the base.
- Top with whipping cream.
- Sprinkle coconut over top.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Black Pepper Mango Juice

Ingredients:
- 2 whole Ripe Mangoes, Peeled And Cored
- 4 whole Carrots, Stem Removed, Scrubbed Clean
- 1 whole Serrano Chili (optional)
- 2 pinches Coarse Ground Black Pepper, To Add In The Juice
- 1/4 teaspoons Coarse Sea Salt, For Rimming The Glasses
- 1/4 teaspoons Coarse Ground Black Pepper, For Rimming The Glasses

Directions:
- Rim two glasses with salt and pepper.
- Juice the mango and carrots (and serrano chili, if using) in a juicer, following your manufacturer's instructions.
- Pour juice immediately into the rimmed glasses. Top the juice with two generous pinches of coarse ground pepper. Serve cold.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mango-Strawberry Smoothies for Two

Ingredients:
- 1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
- 1/3 cup water
- 1 Tbsp. honey
- 1 cup frozen chopped mangos
- 1/2 cup frozen strawberries

Directions:
- Blend ingredients in blender until smooth.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Double Cheese Crab Dip

Ingredients:
- 8 ounces, weight Neufchatel Cream Cheese, Softened
- 1 cup Salsa
- 1 teaspoon Chili Powder
- 8 ounces, weight Imitation Crab Meat Or Canned Crab Meat, Drained
- 1 cup Shredded Mexican Cheese Blend
- 1/4 cups Sliced Black Olives
- Fresh Thyme Leaves, For Garnish
- Tortilla Chips For Serving

Directions:
- Heat oven to 350 degrees F. Spread softened cream cheese evenly in the bottom of a 9-inch pie plate.
- In a small bowl, combine salsa and chili powder.
- Pour mixture evenly over cream cheese.
- Top evenly with crab meat, then sprinkle with shredded cheese and black olives.
- Bake 20 minutes until mixture is bubbly and cheese is melted and lightly browned.
- Garnish with fresh thyme leaves and serve immediately.
- Recipe adapted from Mission Foods.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Toss Salad Dressing Recipe

Ingredients:
- 2 c. salad oil
- 7 tbsp. sugar
- 2 teaspoon salt
- 1 teaspoon paprika
- 1 1/4 c. ketchup
- 2/3 c. cider vinegar
- 1/2 c. water
- 2 tbsp. grated onion
- 2 cloves garlic
- Little warm pepper (optional)
- Dash of Worcestershire sauce

Directions:
- Combine all ingredients well.
- Refrigeratefor 24 hrs.
- Shake well before using.
- Makes 1 qt of dressing.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Chocolate Chip Bread

Ingredients:
- 3/4 cups Sugar
- 1-1/2 cup Mashed Bananas
- 3/4 cups Vegetable Oil
- 2 cups Flour
- 2 whole Eggs
- 2 teaspoons Vanilla
- 1/2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1 cup Miniature Chocolate Chips

Directions:
- Preheat oven to 325 degrees.
- Mix all ingredients. Put in a greased loaf pan. Bake for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course