Input:
Bitar's Salad In Garlic Dressing Recipe

Ingredients:
- 1/2 c. fresh lemon juice
- 2 Tbsp. extra virgin extra virgin olive oil
- 1 tsp chopped fresh garlic
- 1 head lettuce shredded (egs: Romaine/ iceberg/ green leaf)
- 2 lrg ripe tomatoes seeded and diced
- 1 c. minced Italian parsley leaves only
- 2 x sour dill pickles diced

Directions:
- 1.
- Prepare Dressing: Using a hand held blender or possibly in a blender, blend the juice, oil and garlic to a creamy liquid.
- 2.
- Prepare salad: Toss dressing with lettuce, tomatoes, parsley and pickles.
- NOTES : Amin Bitar developed a lighter falafel for his customers in Philadelphia.
- He serve two-bean falafel with this salad.
- See the recipe Bitar's Pan Grilled Falafel with Salad in Garlic Dressing.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Chop Casserole

Ingredients:
- 1 large onion, chopped
- 1 tomato, chopped
- 2 c. raw rice
- 2 cans beef consomme
- 6 pork chops

Directions:
- Mix rice and beef consomme into a 2-quart casserole dish. Brown pork chops in 1/4 cup grease and place on top of rice.
- Cut onion and tomato; place on top of pork chops.
- Cover with aluminum foil.
- Bake at 350° for 35 to 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Joyce'S Joyful Brownies

Ingredients:
- 4 Tbsp cocoa
- 2 c. sugar
- 4 eggs
- 1-1/2 c. flour
- 2 stick melted margarine
- 1 Tbsp. vanilla
- nuts

Directions:
- Mix together and bake at 325° for 20-25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tiramitwist

Ingredients:
- 12 lb mascarpone cheese
- 12 cup creamy peanut butter
- 13 cup powdered sugar
- 12 teaspoon vanilla
- 8 ounces whipped topping
- 12 cup coffee, brewed strong and cooled
- 12 cup stout beer
- 24 ladyfingers
- 2 teaspoons cocoa powder

Directions:
- Mix together the mascarpone, peanut butter, powdered sugar, and vanilla until creamy and smooth.
- Gently fold the whipped topping into the cheese mixture until well incorporated.
- Combine the coffee and stout in a small bowl.
- Quickly dip lady fingers (one at a time) into the coffee/beer mixture.
- Gently squeeze out excess liquid if needed.
- Lay half of the lady fingers in an 8x8 casserole.
- Top the lady fingers with half the cheese mixture.
- Dust with 1 teaspoon of cocoa powder.
- Repeat using the rest of the dipped lady fingers, the cheese mixture, and finishing off dusting the top with the last teaspoon of cocoa powder.
- Place in the fridge to chill at least two hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gluhwein (Mulled Wine)

Ingredients:
- 1/2 cup water
- 1/2 cup sugar
- 2 whole cloves
- 2 cinnamon sticks
- 1 orange
- 1 (750 ml) bottle red table wine (Pinot Noir, Merlot, Shiraz, etc.)

Directions:
- Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
- Bring up the heat, but do not boil.
- Add the orange peel and simmer 15 minutes.
- Serve immediately in preheated mugs.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
fiesta shrimp creole

Ingredients:
- 1 tbsp oil
- 1 tbsp flour
- 1 small green pepper, chopped
- 2 stalks of celery, chopped
- 2 clove garlic, minced
- 1 jar of thick n' chunky salsa
- 1 can tomato sauce
- 1 1/2 lb cleaned shrimp
- 4 cup hot cooked rice

Directions:
- mix the oil and flour in a saucepan.
- cook on medium heat for 6-8 minutes, or until browned.
- stir it occasionally.
- add celery, green pepper and garlic, cook & stir for 4 minutes or until tender.
- stir in the salsa and tomato sauce, let it simmer for 10 minutes, stir occasionally
- add the shrimp and cook for 6-8 more minutes or until the shrimp is cooked.
- serve over the rice

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Biscuit Crumb Crust For Cheesecake Recipe

Ingredients:
- 125 gm butter
- 2 c. Granita biscuits
- 1 Tbsp. hot water
- 1/2 tsp cinnamon, grnd

Directions:
- Heat butter, stir in finely crushed biscuit crumbs, water and cinnamon and mix to a hard paste.
- Press into a spring form pan, chill for 15 min.
- Use as a substitute for short pastry in cheesecakes and other cool and baked open tarts.
- A simple base for cheesecakes and tarts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gruyere Nachos

Ingredients:
- 4 handfuls yellow corn tortilla chips
- 2 handfuls grated gruyere cheese
- 2 tablespoons pesto
- 2 dashes habanero hot sauce (store bought is fine)

Directions:
- Lay tortilla chips on plate or tray (ideal is baked in the oven, but sometimes I just toss it all on a plate and microwave...food52ers don't hate me..)
- Dollop the pesto on top of the tortillas. Then cover with grated cheese. Top off with dashes of habanero hot sauce if you like it spicy...
- Heat until cheese is melted. Don't burn the roof of your mouth when you inhale these!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Baking Mix

Ingredients:
- 9 cups all-purpose flour
- 1/3 cup baking powder
- 1/4 cup sugar
- 3 teaspoons salt
- 1 teaspoon cream of tartar
- 2 cup butter-flavored shortening

Directions:
- In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months.
- Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Golden Biscuits and Country Cornbread.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Dressing

Ingredients:
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 pkg. seasoned stuffing mix
- 1 stick margarine
- 1 1/2 c. chicken broth

Directions:
- Melt butter in broth.
- Add soup, then seasoned mix.
- Add chicken and sour cream.
- Add broth to chicken; mix if too thick. Butter baking dish.
- Bake at 350° for 30 to 40 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Allspiced Cider Recipe

Ingredients:
- 1 Tbsp. Whole allspice
- 1 x Cinnamon stick (3 inch)
- 3 c. Apple cider
- 1 c. Orange juice
- 1/2 x Lemon, sliced
- 1 tsp Honey
- 1/4 c. Brandy

Directions:
- Tie allspice in a piece of cheesecloth.
- Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey.
- Bring to a boil.
- Reduce heat and simmer, covered, 5 min.
- Remove spice bag.
- Stir in brandy.
- Serve with a cinnamon stick in each c., if you like.
- Makes 6servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Pizza

Ingredients:
- 8 oz. sour cream
- 2 Tbsp. mayonnaise
- 1 pkg. taco seasoning mix
- 1 large can Fritos bean dip or 16 oz. can refried beans
- shredded lettuce
- chopped firm tomatoes
- 2 chopped green onions
- 6 oz. shredded sharp Cheddar cheese
- chopped black olives

Directions:
- Mix and refrigerate for 3 hours the sour cream, mayonnaise and taco seasoning.
- Layer in the following order on a pizza pan: Bean dip, sour cream mixture, lettuce, tomatoes, green onions, Cheddar cheese and top with black olives.
- Serve with Tostitos.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dried Beef Cheese Ball

Ingredients:
- 2 (8 oz.) pkg. cream cheese
- 2 (3 oz.) pkg. dried beef
- 1 Tbsp. chives
- 1/2 tsp. garlic powder
- 1/2 tsp. Accent

Directions:
- Soften cheese with everything, except beef.
- Put beef in blender.
- Add half of beef to cheese mixture.
- Roll cheese ball in remaining beef.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranberry Salad

Ingredients:
- 1 pkg. cranberries
- 2 oranges, peeled
- 2 apples, cored
- 1 c. celery
- 1 c. nuts
- 2 c. sugar
- 1 large box raspberry jello
- 2 c. hot water

Directions:
- Add jello to hot water.
- Grind all ingredients.
- Add sugar. Mix all together.
- Pour in dish and chill until firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Popsicles

Ingredients:
- 1 pkg. Jell-o (desired flavor)
- 1 pkg. Kool-Aid (same flavor as Jell-o)
- 1 c. sugar
- 2 c. hot water
- 2 c. water

Directions:
- Mix well until dissolved.
- Pour into popsicle holders and freeze.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Refrigerator Rolls

Ingredients:
- 2 pkg. yeast
- 2 c. warm water
- 1 Tbsp. salt
- 1/2 c. sugar
- 1 egg, beaten
- 6 1/2 c. flour

Directions:
- Dissolve yeast in warm water; add all other ingredients except flour.
- Then add flour in two parts.
- Knead until smooth and rubbery.
- Place in a tightly covered bowl for 24 hours.
- Keep in refrigerator.
- Grease top of dough and take off only what you need.
- Squeeze rolls and let rise 2 hours before baking.
- Replace remainder of dough in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Chip Muffins

Ingredients:
- 1 2/3 c. flour
- 1 c. sugar
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1 c. pumpkin
- 1/2 c. melted margarine
- 1 c. chocolate chips

Directions:
- In a large bowl combine flour, sugar, cinnamon, baking soda, baking powder and salt.
- In another bowl beat eggs pumpkin and butter.
- Stir into dry ingredients just until blended, fold in chips.
- Greased or paper-lined muffin cups, bake at 350° for 20-25 minutes.
- Cool for 5 minutes before removing from pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Potato Casserole

Ingredients:
- 2 lb. hash browns (frozen)
- 1 tsp. salt
- 1/2 c. chopped onion
- 1 pt. sour cream
- 1 c. crushed cornflakes cereal, mixed with 1/4 c. melted oleo
- 4 Tbsp. oleo, melted
- 1/4 tsp. pepper
- 1 can cream of chicken soup (undiluted)
- 2 c. grated Cheddar cheese

Directions:
- Combine potatoes and oleo in a large bowl.
- Add salt, pepper, onion, soup, sour cream and cheese.
- Stir thoroughly.
- Pour into greased 9 x 13-inch casserole dish.
- Cover with crushed cornflakes mixed with oleo.
- Bake at 350° for 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ground Meat Lumpia Recipe

Ingredients:
- 1 pound grnd meat
- Green onions, cut up
- Salt
- Pepper
- Dash of sugar
- Soy sauce
- Accent or possibly seasoning of your choice
- Simex lumpia wrapper (egg rolls)

Directions:
- Brown grnd meat.
- Drain grease.
- Add in to grnd meat, green onions that have been cut up, a dash of salt and pepper, dash of sugar, a little bit of soy sauce and accent or possibly seasoning of your choice.
- Wrap grnd meat mix up into wrappers.
- Deep fry till golden.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hamburger Steak With Onion Gravy

Ingredients:
- 1 lb. hamburger or ground deer
- 1 egg
- 1/2 pkg. onion soup mix
- 1 slice bread crumbs
- salt and pepper to taste

Directions:
- Mix beaten egg, onion soup mix, bread crumbs, salt, pepper and hamburger to mixture.
- Shape into patties and slowly cook until doneness desired.
- Add sliced onion on top of hamburger about 5 minutes until done.
- Remove patties from pan.
- With drippings, add mixture of flour and remaining onion soup mix.
- Stir until slightly brown.
- Add 1 cup water or more if needed.
- Turn on low heat; add patties back into gravy.
- Cover and simmer about 10 minutes.
- Serve with mashed potatoes or rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Breakfast Pizza

Ingredients:
- 1 pkg. crescent rolls
- 1 (8 oz.) pkg. link sausage
- 2 c. grated Mozzarella cheese
- 4 eggs, beaten
- 2 tsp. chopped green pepper (optional)
- 3/4 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. oregano

Directions:
- Spread the rolls into greased 9 x 13-inch pan.
- Put cut-up sausage onto pastry and cover with cheese.
- Combine the rest of the ingredients and pour over sausage cheese mixture.
- Bake for 25 minutes at 425°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chrissy'S Lamb Chops

Ingredients:
- 4-8 lamb chops. (shoulder or loin)
- 2-3 packets of low sodium beef boullion seasoning (depends on how many chops.
- seasoned salt
- pepper
- oil (for searing)

Directions:
- preheat oven to 350'
-
- season chops with seasoned salt.
-
- generously sprinkle beef bouillon seasoning on chops
-
- lightly pepper them
-
- oil hot pan and lay chops (seasoned-side down) to brown. season other side and brown.
-
- place chops in baking dish (overlapping wo'nt hurt), cover pan with foil and bake for about 20 minutes.
-
- note* oven time depends on how you like it.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oklahoma Cherry Surprise

Ingredients:
- 1 stick oleo
- 1 c. flour
- 1/4 c. sugar
- 3/4 c. pecans, finely chopped
- 8 oz. cream cheese
- 1 c. powdered sugar
- 8 oz. Cool Whip
- 1 large can cherry pie filling

Directions:
- Melt oleo; mix flour, sugar and pecans and press in a 13 x 9-inch pan.
- Bake at 350° for 15 minutes.
- Let cool.
- Mix cream cheese, powdered sugar and Cool Whip and spread over crust.
- Then top with pie filling and chill.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Disappearing Stuffed Mushrooms

Ingredients:
- 24 large mushrooms, washed
- 8 -16 ounces fat free cream cheese
- 1 cup small shrimp, washed
- 1 cup imitation crabmeat
- feta cheese
- 23 cup shredded cheddar cheese
- garlic powder

Directions:
- Wash the mushrooms and remove the stems.
- Soften the cream cheese.
- Using a food processor, chop the crabmeat and the shrimp.
- In a small bowl, combine the seafood, cream cheese, garlic powder, feta cheese and half of the cheddar cheese.
- Scoop the mixture evenly into the mushroom caps and top each cap with a little of the remaining cheddar.
- Bake at 350F until the cheese is melted and the mixture is lightly golden on top.
- Let cool and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sourdough Bread

Ingredients:
- 1/4 c. sugar
- 1/2 c. canola oil
- 1 tsp. salt
- 1 c. starter
- 1 1/2 c. warm water
- 6 c. bread flour

Directions:
- In a large bowl, make a stiff batter of ingredients. Grease another bowl and put dough in; turn over to oil all sides. Cover lightly with foil and let rise all day. That night, punch dough down and knead a little. Divide into 2 parts and knead each part. Put into greased loaf pans and brush top with oil. Lay a piece of waxed paper over pans or cover with damp dish towel. Let rise overnight. Bake at 300° for 20 to 30 minutes. Butter top of each loaf after it is cooked and wrap with plastic wrap while it is warm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Casserole

Ingredients:
- 16 oz. frozen mixed vegetables, cooked and drained
- 1 can lima beans, drained
- 1 c. chopped celery
- 1 c. chopped onion
- 1 bag grated cheese
- 1/2 to 1 c. mayonnaise
- 1 tube Ritz crackers
- 1 stick butter

Directions:
- Layer vegetables, beans, celery and onion in a 9 x 13-inch pan. Add grated cheese. Spread mayonnaise over this. Crush Ritz crackers and spread over the mayonnaise.
- Melt butter and pour over top of crackers. Bake at 325° for 25 to 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Noodles

Ingredients:
- 2 egg yolks
- 2 Tbsp. cream or Milnot
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. Crisco
- 1/2 c. flour

Directions:
- Blend first 5 ingredients, then add flour. Roll to desired thickness on flat floured surface. Let dry at least one hour. Cut into strips. Keep in an airtight Ziploc bag.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rhubarb Pudding

Ingredients:
- 1 c. sugar (white or brown or half and half of each)
- 1 c. sour cream (either farm or take whipping cream and add 3 Tbsp. lemon juice)
- 1 tsp. baking powder
- 1 tsp. soda (added to sour cream)
- 1 tsp. vanilla
- 2/3 c. flour (to make batter thick)
- 2 c. cut rhubarb, cut in 1-inch pieces

Directions:
- Mix all ingredients, except the rhubarb.
- Pour half of the batter in an 8 x 8 x 2-inch buttered pan.
- Mix 1/2 cup sugar with rhubarb and 1/2 teaspoon of cinnamon.
- Put over batter and then add remaining batter.
- Bake until batter and rhubarb are done. Bake at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Savory Coleslaw

Ingredients:
- 1 cabbage, shredded
- 2 small carrots, grated
- 1 red pepper, finely diced
- 1 cucumber, peeled, finely diced
- 1/4 red onion, finely diced
- 2 stalks celery, finely diced
- Dressing
- 1 1/4 cups light mayonnaise
- 2 tablespoons olive oil
- 2 tablespoons wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon sugar
- fresh ground black pepper

Directions:
- Add all the cut vegetables to a large bowl.
- Whisk the dressing ingredients together, pour over the coleslaw and mix well.
- Chill for about an hour before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Potato Spoon Bread

Ingredients:
- 4 to 5 sweet potatoes
- 1 c. milk
- 4 eggs
- 1/2 tsp. cloves
- 1/2 tsp. cinnamon
- 1 1/2 c. honey
- 3/4 c. oil
- 1/2 tsp. nutmeg
- grated peel of 1/2 orange
- grated peel of 1 lemon

Directions:
- Grate well scrubbed (not peeled) sweet potatoes.
- Mix eggs and honey, then add oil.
- Mix until smooth.
- Add potato, grated orange and lemon peel in this mixture.
- Add spices and mix well.
- Pour into a well-greased baking dish and bake for 1 hour at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hamburger Upside-Down Pie

Ingredients:
- 1/4 c. minced onion
- 1/2 c. chopped green pepper
- 1 lb. ground beef
- 2 Tbsp. oil
- 1 (8 oz.) can tomato sauce
- 2 Tbsp. ketchup
- 1 tsp. chili powder or more to taste
- 1 tsp. salt
- 1/4 tsp. pepper

Directions:
- Heat oven to 400°.
- In a skillet, saute onion, pepper and beef in oil until brown.
- Add tomato sauce and remaining ingredients; mix well.
- Turn into a 2-quart casserole dish.
- Cover with cornbread topping (use box of Jiffy corn muffin mix, mixed as directed on box and use for topping).
- Bake 25 minutes at 400°. Turn onto serving plate at once with topping side down.
- Serves 6.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Summer Squash Casserole(Yellow Squash)

Ingredients:
- 5 to 6 small squash, sliced
- 2 small onions, sliced
- 1/2 lb. Ritz crackers
- 1/2 c. water
- 8 oz. Velveeta cheese
- 1/4 c. margarine
- salt and pepper to taste

Directions:
- Layer ingredients into a buttered 2-quart baking dish, ending with crackers and margarine.
- Bake at 350° until bubbling.
- (I like to sprinkle garlic powder over each layer.)

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Renee'S Cheesecake

Ingredients:
- 1 c. crushed chocolate graham crackers
- 3 Tbsp. sugar
- 3 Tbsp. melted butter
- 5 (8 oz.) pkg. softened cream cheese
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 c. sugar
- 3 eggs
- 1 c. sour cream

Directions:
- Mix graham crackers, sugar and melted butter well; line the bottom of a 9-inch spring-form pan and bake at 350° for 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Special Cabbage Slaw

Ingredients:
- 1 large cabbage head
- 1 large onion
- 3/4 c. vinegar
- 1 c. sugar
- 1 tsp. salt
- 3/4 c. salad oil

Directions:
- Grate cabbage and onion.
- Mix together in large bowl.
- Boil together vinegar, sugar, salt and salad oil.
- Pour the boiling mixture over the cabbage and onion, but do not touch it.
- Leave as is for 1 1/2 hours, then mix or toss together.
- Store in covered container in refrigerator at least 12 hours before serving.
- This will keep quite awhile in refrigerator.
- Great with barbecue and baked beans.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Fudge Pie

Ingredients:
- 3 Tbsp. cocoa
- 1/2 stick margarine
- 1 1/4 c. sugar
- 2 eggs
- 1/2 c. canned milk
- 1 tsp. vanilla flavoring
- 1 unbaked pie shell

Directions:
- Melt margarine and cocoa together. Stir together.
- Let it cool for a few minutes. Add sugar.
- Add eggs all at one time.
- Beat with a mixer. Add milk and vanilla. Beat until well blended.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Roasted Asparagus

Ingredients:
- 1 bunch Asparagus, Trimmed
- 2 cloves Garlic, Sliced Thin
- 1 Tablespoon Olive Oil
- 1 pinch Salt
- 1 pinch Pepper

Directions:
- Spread asparagus in a single layer on a baking sheet. Drizzle evenly with remaining ingredients.
- Bake at 375°F for 10-15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spaghetti Sauce

Ingredients:
- 1 onion
- 1 green pepper
- 1 lb. ground beef
- 1 medium can mushrooms
- 2 cans tomato sauce
- 2 cans tomatoes
- 1 large can Ragu spaghetti sauce
- 1/2 to 1 tsp. garlic powder
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. oregano
- red pepper to taste

Directions:
- In frying pan, mix onion, green pepper, ground beef and mushrooms.
- Cook until ground beef is done.
- Add remaining ingredients and simmer for 3 hours uncovered.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shaved Honeycrisp Apple And Kale Salad

Ingredients:
- 2 tablespoons extra-virgin olive oil
- Zest and juice of 1 medium lemon
- 2 cups thinly sliced kale
- 1/4 cup finely shredded parmesan cheese
- 1/4 cup roughly chopped candied almonds
- 1 Honeycrisp apple
- About 1/4 tsp. kosher salt
- About 1/4 tsp. pepper
- Ichimi togarashi*

Directions:
- Whisk together oil, zest, and juice in a medium bowl. Add kale, cheese, and almonds, then toss to coat.
- Cut sides off apple into 4 pieces, leaving the core. Slice the apple pieces thinly with a mandoline or a knife. Add to salad and toss to coat. Season with salt, pepper, and ichimi togarashi.
- *Find at Asian markets or online.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Party Creamed Potatoes

Ingredients:
- 8 -10 medium potatoes
- 8 ounces cream cheese
- 8 ounces sour cream
- 2 tablespoons butter
- 1 dash paprika
- salt and pepper

Directions:
- Pare potatoes, boil until tender and drain.
- Beat softened cream cheese and sour cream at medium speed until blended.
- Add hot potatoes gradually beating constantly until light and fluffy.
- Season with salt and pepper.
- Pour into a 2-quart baking dish, dot with butter.
- Sprinkle with paprika.
- Bake at 350 degrees for 25 minutes.
- Chives may be added with the seasonings for extra flavor and color.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Great Northern Bean Soup

Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 5 cloves garlic, minced
- 2 carrots, chopped
- 1 stalk celery, chopped
- 4 cups vegetable broth
- 1 large potato, chopped
- 2 bay leaves
- 1 tablespoon dried basil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 pinch ground thyme
- 2 (15 ounce) cans great Northern beans, rinsed and drained

Directions:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
- Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
- Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meat Loaf Parmesan

Ingredients:
- 1 lb. lean ground beef
- 1/2 c. spaghetti sauce, divided
- 1/2 c. dry bread crumbs
- 1/2 c. (2 oz.) grated Parmesan cheese, divided
- 1/4 c. finely chopped onion
- 1 egg, beaten
- 1/2 tsp. Italian seasoning

Directions:
- Heat oven to 375°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grammy's Vegetable Salad Recipe

Ingredients:
- 1 can white corn, liquid removed
- 1 can sm. green peas, liquid removed
- 1 can French green beans, liquid removed
- 1 c. minced celery
- 1 c. minced onion
- 1 c. green pepper, minced
- 1 jar minced pimento
- 3/4 c. vinegar
- 1 c. sugar
- 1/2 c. salad oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tbsp. water

Directions:
- Combine corn, green peas, green beans, celery, onion, green pepper and pimento.
- Bring to a boil the rest of the ingredients.
- Cold.
- Then mix with the liquid removed vegetables.
- Let stand overnight.
- Keeps several weeks in the refrigerator.
- This is a great dish to serve!
- Makes 10 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bush Tomato Chutney (Australia)

Ingredients:
- 3 tomatoes
- 1 cup sugar
- 1/4 cup dried Bush Tomato, chopped (or substitute sundried tomatoes)
- 1 red onion, chopped
- 1 garlic clove
- 1/2 a granny smith apple
- 2 tablespoons golden raisins
- white vinegar (enough to cover)
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder

Directions:
- Cut up the tomatoes, garlic and onions and put them in a medium sized saucepan. Add just enough vinegar to cover them.
- Add the rest of the ingredients and bring to a boil. Reduce heat and simmer until the vegetables are soft and the entire mixture has a jam-like consistency.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Sangria Jelly

Ingredients:
- 3 1/2 cups Burgundy wine
- 1/2 cup orange juice
- 6 tablespoons lemon juice
- 2 (3 ounce) packages liquid pectin
- 6 1/2 cups sugar
- 1/4 cup Cointreau liqueur or 1/4 cup triple sec

Directions:
- Prepare jars per safe canning practices.
- Heat the wine, orange and lemon juice in a pan.
- Add the sugar and stir until it dissolves. At this point careful not to over heat because it could cause bitterness.
- Bring the mix to a boil and add the Cointreau and pectin.
- Stir the mixture constantly, boiling for 1 minute before removing it from the heat.
- Add the jelly to the prepared canning jars.
- Apply the lids and process the jars in 250-degree water baths for 10 minutes to seal the jelly.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Breakfast Pizza

Ingredients:
- 1 (8 oz.) pkg. refrigerated crescent rolls
- 1/2 lb. bulk sausage, cooked and drained
- 1 c. shredded medium sharp Cheddar cheese
- 3 eggs, beaten
- 2 Tbsp. milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 small can mushrooms
- 1 c. chopped green peppers
- 1/2 c. chopped onions

Directions:
- Separate crescent rolls into 8 triangles.
- Place triangles with points toward center in greased 12-inch pizza pan.
- Press to form a crust; seal perforations.
- Spoon sausage over dough; sprinkle with cheese.
- Combine eggs, milk, salt and pepper; pour over sausage. Top with mushrooms, green peppers and onions.
- Bake for 20 minutes at 375° (don't let crust get too brown).
- This is good served with picante sauce.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bread Pudding

Ingredients:
- 7 slices white bread
- 1 12 cups milk
- 14 cup butter or 14 cup margarine
- 12 cup sugar
- 2 eggs, large,slightly beaten
- 14 teaspoon salt
- 1 teaspoon cinnamon
- 12 cup raisins
- 1 teaspoon pure vanilla extract

Directions:
- Slice bread into 1/2 inch cubes.
- Also use the crusts.
- Put in a medium size bowl.
- In a small bowl, mix together the sugar, salt, and cinnamon.
- Sprinkle the sugar mixture over the bread cubes.
- Add the raisins.
- Scald the milk with the butter.
- Pour the scalded milk and butter over the bread cubes.
- Mix lightly.
- Add the beaten eggs and vanilla.
- Mix again.
- Pour into a buttered 8x8 inch pan.
- Set the pan with the bread puddding into a larger outer pan and add about 1/2 inch of very hot water to the outer pan.
- Bake at 325 degrees until set, (When knife comes out clean) about 30-45 minutes.
- Cut into serving pieces when cooled.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Busy Day Stew

Ingredients:
- stew meat (lean)
- carrots
- potatoes
- 1 (10 oz.) pkg. frozen English peas
- 1 pkg. onion soup mix
- 1 can cream of mushroom soup
- 1 can water

Directions:
- Place raw stew meat and raw vegetables in casserole.
- Pour soups and water over all.
- Bake at 325° for 1 1/2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Candy

Ingredients:
- 2 medium potatoes
- 1 lb. box powdered sugar (10x)
- peanut butter
- flour

Directions:
- Peel and cube potatoes.
- Boil until done.
- Take couple pieces of potato and mash with fork until they are liquified.
- Mix powdered sugar and potatoes until forms a doughy ball (should be firm).
- Sprinkle flour on wax paper.
- Roll dough ball out thin. Spread even layer of peanut butter over dough.
- Roll into log; cut into thin slices.
- Put on plate and refrigerate until firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato Bake

Ingredients:
- several Heirloom tomatoes
- fresh basil
- a few tablespoons of cream
- freshly-ground salt and pepper

Directions:
- Preheat oven to 450F.
-
- Slice tomatoes thickly and place in a baking dish. Sprinkle with fresh basil, add a few tablespoons of cream on top, and some salt and pepper.
-
- Bake for 10-15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Blossoms

Ingredients:
- 1 pkg. yellow cake mix
- 1 c. orange juice
- 1/2 c. lemon juice
- 2 lb. sifted confectioners sugar

Directions:
- Prepare cake mix according to package directions. Place 1 teaspoon of batter in each well-greased miniature muffin pans. Bake at 325° for about 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mounds Cake

Ingredients:
- 1 box dark chocolate cake mix
- 1/2 c. oil
- 1 1/4 c. water
- 3 eggs

Directions:
- Mix and bake.
- Let cool completely, then split the layers.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Pie

Ingredients:
- pie crust for 9-inch double crust
- 1 1/4 to 1 1/2 c. sugar
- 1/8 tsp. salt
- 3/4 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 Tbsp. flour
- 6 to 8 tart apples, peeled and sliced
- lemon juice (optional)
- 1/2 tsp. lemon rind grated
- 1 to 2 Tbsp. butter

Directions:
- Mix dry ingredients together in a large bowl.
- Add sliced apples and mix to coat.
- Place apple slices in pan.
- Sprinkle with lemon juice and rind; dot with butter.
- Top with crust; slash vents in center of crust.
- Bake at 425° for 50 to 60 minutes, until apples are done and crust is golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Hollandaise

Ingredients:
- 3/4 c. mayonnaise
- 1/2 c. milk
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. pepper

Directions:
- Combine all ingredients in a pan.
- Heat slowly stirring constantly until hot.
- Makes 1 1/2 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Pie

Ingredients:
- 1 c. light brown sugar
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 tsp. lemon
- 3 eggs
- 1/4 c. milk
- 1 stick margarine, melted
- 2 c. chopped pecans
- 1 deep dish pie shell or 2 regular pie shells, unbaked

Directions:
- Mix all ingredients except pecans in blender.
- Stir them in last, then pour into pie shells and cook 50 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oriental Coleslaw

Ingredients:
- 1 1/2 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 1/2 tablespoons balsamic vinegar
- 1/2 cup rice vinegar
- 1 1/2 teaspoons maple syrup
- 3/4 teaspoon salt
- 1/4 teaspoon black ground pepper
- 1/4 teaspoon cayenne pepper or to taste
- 6 cups red cabbage thinly sliced
- 1 cup parsley chopped
- 3 tablespoons cilantro chopped
- 1 cup red onions minced

Directions:
- In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne.
- Toss with cabbage; let stand at room temperature for 1 hour.
- Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.
- Serve at room temperature.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Poppy Seed Dressing

Ingredients:
- 3/4 c. sugar
- 1/3 c. cider vinegar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. finely grated onion
- 1 c. vegetable oil
- 1 Tbsp. poppy seed

Directions:
- Combine
- first five ingredients in blender;
- beat until sugar dissolves.	Continue
- to beat, slowly adding oil.
- Stir in poppy seed.
- Cover and chill.
- Stir before serving.
- Yield: 1 3/4 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Raw Vegan Gluten Free Granola

Ingredients:
- 4 cups Walnuts
- 1/2 teaspoons Celtic Sea Salt
- 1/2 cups Water
- 4 whole Dates, Pitted
- 5 whole Dried Apricots, Chopped
- 1/2 cups Dried Mulberries
- 1 teaspoon Cinnamon

Directions:
- 1.
- Soak walnuts and salt overnight in a large pyrex baking dish (9x13).
- 2.
- Rinse the walnuts, rinse the baking dish, then place the nuts back in the baking dish.
- 3.
- Place nuts in the oven on its lowest setting (135 degrees for our oven) and dehydrate the walnuts for 24 hours or until crispy.
- 4.
- Once nuts are dehydrated, remove from the oven and set aside.
- 5.
- Place dates and water in a food processor and pulse until a smooth paste forms.
- 6.
- Add walnuts, apricots, mulberries and cinnamon and pulse until coarse, like granola.
- 7.
- Place mixture in the oven in a large pyrex dish and dehydrate again for 24 hours or until crispy 8.
- Serve as a snack or as cereal with almond milk.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brunswick Stew

Ingredients:
- 1 can barbecue chicken
- 1 can barbecue pork
- 1 can barbecue beef
- 1 can lima beans
- 1 can creamed corn
- 1 can whole kernel corn
- 1 can tomato soup or sauce
- 1 can stewed tomatoes
- 1 Tbsp. Worcestershire sauce
- 1 can whole potatoes (2 if you like a lot of potatoes)
- salt and pepper

Directions:
- Do not drain vegetables.
- Heat all in crock-pot or on top of stove in pot.
- Serve with crackers or cornbread.
- Delicious.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rosie'S Vegetable Dip

Ingredients:
- 3/4 jar Hellmann's (don't use Miracle Whip)
- 3 packets MBT beef instant broth
- 1 small onion, chopped
- 1 Tbsp. Worcestershire sauce
- 1 (3 oz.) soft cream cheese

Directions:
- Mix all ingredients with mixer.
- Serve with green pepper, green onions, broccoli, cauliflower, etc.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Portabellos

Ingredients:
- Portobello muschrooms
- Kosher salt
- Extra virgin olive oil

Directions:
- Slice portobellos into strips. Coat with olive oil and a sprinkling of salt. Take a piece of tinfoil and poke small holes in it for drainage. Place the tinfoil on your grill, then put the mushrooms on top, bending the foil slightly around them. Let them steam/grill for about five minutes. Serve as a side for steak, burgers or just about anything!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ice Cream Bars

Ingredients:
- 2 C crushed cocoa krispies
- 1/3 C melted butter
- 1/2 C brown sugar
- 1/2 C chopped nuts, optional
- 1/2 C flaked coconut, optional
- 1 qt vanilla ice cream
- 1 jar hot fudge topping

Directions:
- Mix all ingredients together.
- Press half of mixture in bottom of 9x9 pan as a crust.
- Flatten.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Puffs

Ingredients:
- 1 (5 oz.) jar Old English sharp cheese spread
- 1/4 c. soft butter
- 1/2 tsp. salt
- 1/2 c. flour
- 1/8 tsp. cayenne pepper

Directions:
- Cream the cream cheese and butter. Add dry ingredients and mix well. Form into 1-inch balls and place on greased cookie sheet. Chill at least 2 hours. Bake at 400° for 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mallow Sweetheart Cookies

Ingredients:
- 1 pkg. (20 oz.) refrigerated sliceable sugar cookies
- 12 JET-PUFFED Marshmallows
- decorating icing

Directions:
- Preheat oven to 350F.
- Roll out cookie dough to 1/8-inch thickness on lightly floured surface.
- Cut into 24 cookies, using 2- to 3-inch heart-shaped cookie cutters, rerolling dough scraps as necessary.
- Place, 2 inches apart, on ungreased baking sheets.
- Bake 7 to 9 minutes or until lightly browned.
- Cool 1 minute; remove from baking sheets to wire racks.
- Cool completely.
- Top bottom side of each of 12 of the cookies with 1 marshmallow.
- Place 4 of the cookies on microwavable plate.
- Microwave on HIGH 15 to 20 seconds or until marshmallows begin to puff; cover with 4 of the remaining cookies, bottom sides down, to make sandwiches.
- Repeat with remaining cookies and marshmallows.
- Decorate with icing as desired.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Pie

Ingredients:
- 2 eggs, beaten with beater
- 1/2 c. sugar
- 1/4 c. butter, melted
- 3/4 c. dark Karo syrup
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. cloves
- 1/4 tsp. nutmeg
- 1 c. pecans, chopped

Directions:
- Pour in 8-inch crust and bake 40 to 50 minutes at 350° until set.
- Serve cold or warm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Macaroni And Cheese

Ingredients:
- 1 (8 oz.) pkg. enriched elbow macaroni
- 1/4 c. butter or margarine
- 1/4 c. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 c. (8 oz.) grated Cheddar cheese
- 2 c. milk

Directions:
- Preheat oven to 375°.
- Cook macaroni as package label directs; drain.
- Meanwhile, melt butter in saucepan.
- Remove from heat; stir in flour, salt and pepper until smooth.
- Gradually stir in milk; bring to boiling, stirring constantly.
- Reduce heat and simmer 1 minute.
- Remove from heat; stir in 1 1/2 cups cheese and the macaroni.
- Pour into 1 1/2-quart casserole.
- Sprinkle remaining cheese on top.
- Bake, uncovered, 20 minutes or until top is golden brown.
- Makes 4 to 6 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Ring

Ingredients:
- 32 oz. sharp shredded cheese
- 1 small, chopped onion
- 1 c. mayonnaise
- 1 tsp. red pepper
- chopped nuts
- strawberry preserves

Directions:
- Combine all ingredients except nuts and preserves.
- Mix well and chill.
- Mold into ring.
- Cover with chopped nuts.
- Fill center with strawberry preserves.
- Serve with assorted crackers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Casserole

Ingredients:
- 4 breast or 2 whole chickens
- 1 can cream of celery soup*
- 1 can cream of chicken soup*
- 2 boxes Stove Top stuffing mix
- 1 (8 oz.) sour cream

Directions:
- (Dilute each can with 1/2 cup chicken broth.)

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barley Stuffed Zucchini Recipe

Ingredients:
- 2 med Zucchini, cut in half lengthwise
- 1 x Clove Garlic, peeled and minced
- 1/4 c. Minced Onion
- 2 Tbsp. Fresh Minced Parsley
- 1 tsp Dry Basil
- 1/2 c. Diced Mushrooms
- 3/4 c. Diced Plum Tomatoes
- 1/2 c. Minced Green Peppers Red Warm Sauce to taste
- 1 c. Cooked Barley, Cooled
- 3/4 c. Shredded Fat-free Mozzarella Cheese
- 4 Tbsp. Romano Cheese

Directions:
- 1.
- Scoop out flesh from center of zucchini halves.
- Chop flesh and reserve.
- Place zucchini shells in microwave-safe covered container.
- Microwave on high 3 to 5 min till tender.
- 2.
- In large nonstick skillet, saute/fry garlic and onions over medium heat 5 min.
- Add in minced zucchini, parsley, basil, mushrooms, tomatoes, peppers, warm pepper sauce.
- Cook 10 min.
- Add in barley and mozzarella; mix well and spoon into zucchini shells.
- Sprinkle with grated cheese.
- Bake in 350 oven 25 to 30 min.
- Makes 4 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Captain'S Seafood Crab Dip

Ingredients:
- 1 1/4 cups mayonnaise
- 1 cup fresh crabmeat
- 1 cup shredded Cheddar cheese
- 1/4 cup French salad dressing
- 1/2 lemon, juiced
- 2 teaspoons prepared horseradish

Directions:
- Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Rhubarb Jelly

Ingredients:
- 2 qt. fresh rhubarb
- 4 c. sugar
- 2 (3 oz.) pkg. cherry jello
- 1 (20 oz.) can cherry pie filling

Directions:
- Combine rhubarb and sugar and let set overnight or until sugar turns to liquid.
- Bring to boil and simmer 10 to 15 minutes. Dice up fruit pie filling and add to rhubarb.
- Simmer well and add 2 packages of jello.
- Stir well until all is dissolved.
- Put in containers and freeze.
- Makes 10 1/2 cups of jam.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garlic Shrimp

Ingredients:
- 8 fresh Texas toast bread slices
- 5 tablespoons olive oil, divided
- 1 1/2 pounds peeled, large raw shrimp (2 0/25 count)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 4 fresh thyme sprigs
- 2 tablespoons jarred minced garlic
- 2 tablespoons minced shallots or sweet onion
- 1/3 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Garnish: lemon zest

Directions:
- Preheat grill to 300° to 350° (medium) heat. Drizzle 1 side of bread slices with 3 Tbsp. olive oil. Grill bread slices 1 to 2 minutes or until toasted. Cut bread slices into triangles. Place on a serving platter.
- Devein shrimp, if desired. Season shrimp with salt and pepper. Melt butter with remaining 2 Tbsp. olive oil in a large skillet over medium-high heat; add shrimp, thyme, and next 2 ingredients, and saute 2 to 3 minutes or just until shrimp turn pink. Add lemon juice and parsley. Serve immediately over grilled bread. Garnish, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pear And Orange Sponge Cake

Ingredients:
- 3 eggs separated
- 1 cup granulated sugar
- 1 cup 2% milk
- 1/3 cup self-rising flour sifted
- 1/4 cup orange juice
- 2 teaspoons orange zest
- 4 pears cored, cut into 8 pieces
- whipped cream to serve

Directions:
- Preheat oven to 350°F. Grease a large baking dish with oil.
- Whip egg yolks and 1/2 cup sugar until thick and creamy. Transfer to a large bowl. Stir in milk, flour, orange juice and orange zest. Whip egg whites to soft peaks then gradually add remaining sugar, beating well until thick and glossy. Fold into orange mixture.
- Arrange pears in prepared dish. Pour orange batter over top. Place in a large baking pan and add enough just-boiled water to come halfway up sides of baking dish. Bake for 35-40 mins, until lightly browned and firm to the touch. Serve with whipped cream.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fast And Filling Tortellini Dinner(Serves 3 To 4)

Ingredients:
- 1 pkg. frozen tortellini
- 2 pkg. Rondele or Alouette garlic and herb cheese
- 1 large handful sliced ham, cut into bits
- 6 to 8 oz. fresh mushrooms
- 2 Tbsp. to 1/3 c. Parmesan cheese
- butter or margarine

Directions:
- Cook tortellini according to package instructions.
- Meanwhile, cook mushrooms in butter over medium heat until well cooked but not at all crunchy.
- Drain tortellini.
- Return to pot.
- Dump in cheeses, mushrooms and ham.
- Toss until Rondele is melted.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Marinade Basic Beef Marinade Recipe

Ingredients:
- 2 1/2 c. vinegar
- 12 whl cloves
- 2 1/2 c. water
- 2 x or possibly 3 bay leaves
- 3 x onions, sliced
- 1 1/2 Tbsp. salt
- 1 x lemon, sliced
- 3 Tbsp. black pepper

Directions:
- Combine ingredients; let stand at room temperature for 24 hrs.
- Add in meat and put in the refrigerator.
- For mild flavor, leave meat in mix for 24 hrs.
- Cook as usual.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pasta Lite

Ingredients:
- 1 lb. linguine
- 1 Tbsp. margarine
- 1/2 clove minced garlic
- 1 tsp. chicken soup base
- 4 oz. sliced mushrooms
- 5 Tbsp. olive oil Italian salad dressing
- 1 tsp. parsley
- 4 oz. diced onions

Directions:
- Boil pasta per package directions.
- In a small pan saute the remaining ingredients.
- When the pasta is done, rinse well with hot water.
- Pour sauteed mixture over pasta and toss until well mixed.
- Sprinkle lightly with favorite pasta cheese after serving. Has approximately 260 calories per serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
King Ranch Chicken

Ingredients:
- 4 to 5 chicken breasts, stewed, boned and chopped
- 1 onion, chopped
- 1 green or red pepper
- 1 pkg. corn tortillas
- chicken stock
- 1/2 lb. shredded Cheddar cheese
- 1 1/2 tsp. chili powder
- garlic salt to taste
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (10 oz.) can Ro-Tel tomatoes, crushed

Directions:
- Combine chicken, onions and green pepper.
- Layer alternately with tortillas which have been dipped into hot chicken stock just long enough to soften, in a 3-quart buttered casserole dish.
- Top with grated cheese, chili powder and garlic salt.
- On top, add the the following in order and layer: chicken soup, mushroom soup and tomatoes.
- Bake at 350° for 30 to 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Country Ham Frittata

Ingredients:
- 150 each eggs
- - salt
- - black pepper
- 12-1/2 cups potatoes, cooked, chopped
- 1-1/2 qt. green onions, sliced
- 1-1/2 qt. butter
- 6-1/4 cups OSCAR MAYER Ham Bulk Water Added, chopped
- 1-1/2 qt. KRAFT 100% Shredded Parmesan Cheese - Full Moisture
- 2 Tbsp. ground sage

Directions:
- For one serving: Beat 3 eggs until foamy.
- Season with salt and pepper to taste; set aside.
- Saute 1/4 cup potatoes and 2 Tbsp.
- onions in 2 Tbsp.
- butter in 10-inch skillet 2 minutes.
- Add eggs; cook until egg mixture is almost set but top is still moist.
- Sprinkle with 2 Tbsp.
- ham, 2 Tbsp.
- cheese and 1/8 tsp.
- sage.
- Place under broiler.
- Broil until eggs are set.
- Serve immediately.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pink Lady

Ingredients:
- 1 or 1 1/2 ounces gin
- 1 or 1 1/2 ounces Calvados or applejack
- 1 tablespoon grenadine
- 3 tablespoons lemon juice
- 1 egg white
- 3 or 4 ice cubes

Directions:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Alternatively, omit Calvados or applejack and reduce lemon juice to 1 1/2 tablespoons.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Pudding

Ingredients:
- 4 egg yolks
- 1/2 cup brown sugar
- pinch of fresh grated nutmeg
- 1 tablespoon pure vanilla extra
- 2 tablespoons Mount Gay Rum
- 1 cup milk
- 1 cup coconut milk
- 5 tablespoons butter, melted
- 2 cups grated fresh coconut
- 2 cups fresh bread crumbs
- 4 egg whites, sweetened and whipped to stiff peaks

Directions:
- Preheat the oven to 350 degrees F. Grease a large oven-proof baking dish.
- In a mixing bowl, whisk the eggs, sugar, nutmeg, vanilla, and rum together.
- Whisk in the milk and coconut milk.
- Add the butter, fresh coconut and bread crumbs.
- Whisk well.
- Pour the mixture into the prepared pan.
- Bake for 1 hour.
- Remove from the oven and cool for 10 minutes.
- Increase the temperature to 450 degrees F. Spread the meringue over the top of the pudding evenly.
- Place bake in the oven for a couple of minutes or until golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken & Vegetable Kabobs

Ingredients:
- 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
- 1 medium sweet red pepper, cut into 1-1/2-inch pieces
- 1 medium zucchini, cut into 1-1/2-inch pieces
- 1 medium red onion, cut into thick wedges
- 2/3 cup sun-dried tomato salad dressing, divided

Directions:
- In a large bowl, combine chicken and vegetables. Drizzle with 1/3 cup dressing and toss to coat. Alternately thread chicken and vegetables onto 4 metal or soaked wooden skewers.
- Grill kabobs, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, 8-10 minutes, turning occasionally and basting with remaining dressing during the last 3 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Yeast Rolls

Ingredients:
- 1 pkg. dry yeast
- 2 c. warm water
- 4 c. self-rising flour
- 1/4 c. sugar
- 3/4 c. melted margarine
- 1 beaten egg

Directions:
- Dissolve yeast in warm water.
- Add other ingredients to yeast and water.
- Store covered in refrigerator.
- Use as needed.
- Fill muffin tins 3/4 full.
- Bake at 425° for 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chili

Ingredients:
- 2 lb. chopped meat
- 2 pkg. McCormick chili mix
- 2 cans tomato soup
- 1 large can kidney beans

Directions:
- Brown meat and drain.
- Add chili mix, soup and beans (undrained).
- Mix together and simmer for 10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cape Breton Blueberry Cake (milk/egg substitute incl.)

Ingredients:
- 2 cups sugar
- 1 34 cups margarine
- 3 eggs
- 1 cup milk (milk allergy use l c. water)
- 2 teaspoons almond flavoring
- 3 12 cups flour
- 1 12 teaspoons baking soda
- 1 pinch salt
- 2 cups blueberries
- 1 12 tablespoons oil
- 1 12 tablespoons water
- 1 teaspoon baking powder

Directions:
- Mix and cream together: sugar,margarine,eggs (or substitute),almond in bowl.
- Then mix together in another bowl: flour, baking soda, salt and adding milk (or substitute- water) while combining both mixtures.
- Add blueberries.
- Bake 350 degrees for approximately 1 1/4 hours.
- Great in large tube-like or bundt cake pan.
- EGG SUBSTITUTE: Mix together all ingredients and add to recipe.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato Garbanzo Bean Stew

Ingredients:
- 2 14-oz cans garbanzo beans
- 2 14-oz cans whole or chopped tomatoes
- 2 chopped onions
- 3 cloves garlic, finely chopped
- 1/4 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- salt , pepper and coriander to taste
- olive oil
- couscous

Directions:
- Chop zucchini/squash/eggplant into 3/4 " chunks and put into colander. Sprinkle with salt and let sit for 15 minutes. Meanwhile chop onions into 3/4 inch chunks, and peel and finely chop garlic. Put 2 tablespoons into a saucepan over medium heat. Add onions and garlic and saute until translucent. Add cinnamon, cumin, coriander, and cayenne, then saute for one minute more. Then add garbonzo beans, draining off the excess liquid in the can first. Add the tomatoes and their juices. Cover pan and reduce heat to a slow boil. Remove cover and let simmer until sauce has thickened.
-
- Serve over cus-cous.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meat Loaf

Ingredients:
- 2 lb. ground beef
- 1 1/2 c. milk
- 2/3 c. rolled oats, uncooked
- 1/2 c. finely chopped onions
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. catsup

Directions:
- Mix well ground beef, milk, oats, onions, salt and pepper. With hand, shape into loaf in shallow ungreased baking pan (11 1/2 x 7 x 1 1/2-inches).
- Spread catsup over top. Bake uncovered at 350° for 1 hour or until brown.
- Let stand 10 minutes before serving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Bread

Ingredients:
- 1 c. sugar
- 2 eggs
- 2 c. flour
- 1 tsp. salt
- 2 c. diced apples
- 1/2 c. butter
- 2 Tbsp. buttermilk
- 1 tsp. soda
- 1 tsp. vanilla
- 1/2 c. nuts

Directions:
- Mix sugar, butter, eggs, buttermilk, vanilla and salt.
- Mix until smooth.
- Add apples, nuts, soda and flour, then mix the topping.
- Put the topping over bread before baking.
- Bake at 350° for 45 to 60 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach With Spam

Ingredients:
- 4 cup spinach
- 2 tbsp teriyaki sauce
- 1 tsp curry powder
- 3 tbsp bread crumbs
- 1/2 can black pepper flavour spam or any spam
- 3 small red chili peppers

Directions:
- Mash up the spam with a fork then add in the curry powder and breadcrumbs mixture ,then pan fried till its lightly brown and crispy
- Add in the spinach and cover lid for 1 minutes then add in the Teriyaki sauce and mix well and let it simmer for another 2 minute then garnish with small chili pepper and serve

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jane'S Chicken Pot Pie

Ingredients:
- 1 large fryer or roasting chicken
- 2 c. carrots, cut in bite size
- 2 large onions, cut in bite size
- 2 c. celery, cut in bite size
- 2 c. frozen garden peas
- 1/2 tsp. dried parsley
- 1 pinch dried oregano
- 1/4 tsp. paprika
- 1/4 c. cornstarch
- 1 stick margarine
- 1/2 c. milk
- 1 c. self-rising flour
- 1/8 tsp. black pepper
- pinch of dried thyme
- salt and pepper to taste

Directions:
- Boil, debone, skin and cut chicken into bite size pieces; reserve broth.
- Parboil in chicken broth the vegetables with parsley, oregano, paprika, salt and pepper to taste.
- Thicken with cornstarch.
- Add chicken, cut up; pour into a 9 x 13-inch baking pan.
- This should fill pan to depth of about 1 1/2 inches.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Rolls

Ingredients:
- 1 pkg. cream cheese
- 1 lb. Cheddar cheese
- 1 Tbsp. garlic powder

Directions:
- Cream together cream cheese and Cheddar cheese; add garlic powder and roll in chili powder.
- Makes 4 to 6 rolls.
- Serve with crackers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sunshine Punch

Ingredients:
- 2 (1/4 ounce) packagesfruit-flavored unsweetened flavored drink mix
- 1 (3 ounce) can frozen orange juice concentrate
- 1 (46 ounce) can pineapple juice
- 1 quart carbonated lemon-lime beverage, chilled (Sprite)
- strawberries or pineapple chunks or banana, slices

Directions:
- Prepare drink mix and orange juice concentrate according to package directions.
- Combine in a large punch bowl.
- Add in pineapple juice and stir; chill.
- Before ready to serve, add in Sprite and mix.
- Garnish each serving with skewered fruit.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mary's Italian Love Cake Recipe

Ingredients:
- 1 chocolate cake mix - mixed as box indicates
- 3/4 c. sugar
- 3 Large eggs
- 2 lbs. Ricotta cheese
- 1 teaspoon vanilla

Directions:
- Make cake as box directs.
- Pour into a 9x13 greased and floured cake pan.
- Mix cheese, vanilla, sugar and Large eggs.
- Spoon over cake mix.
- Bake at 350 degrees for 1 hour and 10 min.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sauerkraut

Ingredients:
- 1 lb. sauerkraut
- 1 1/2 lb. bacon, sliced thick
- 1 onion, stuck with cloves
- 10 juniper berries
- 2 cloves garlic, finely chopped
- 1/4 tsp. caraway seed
- salt and pepper to taste
- 1/4 c. dry sherry
- 2 1/2 c. chicken stock

Directions:
- Heat oven to 300°.
- Place bacon in pan.
- Add cold water to cover.
- Bring to a boil; simmer for 1 minute.
- Drain.
- Line dish with bacon slices.
- Add kraut in center and onion in the middle. Add juniper berries, garlic and caraway seed.
- Add sherry on top. Cover; bring to boil on stove, then bake in the oven for 2 1/2 hours.
- Take lid off; bake at 400° for 20 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli And Rice Casserole

Ingredients:
- 1 pkg. frozen, chopped broccoli
- 1 c. Minute rice
- 1 (8 oz.) jar Cheez Whiz
- 1 small can evaporated milk

Directions:
- Prepare broccoli and rice according to package directions. Then mix together, adding Cheez Whiz and evaporated milk.
- Place in 1-quart dish, sprinkle with paprika.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Crinkles

Ingredients:
- 1/2 c. peanut butter
- 1/4 c. shortening (Fleischmann's corn margarine)
- 1/2 c. brown sugar, firmly packed
- 1/2 c. granulated sugar
- 1 egg, beaten
- 3/4 c. and 2 Tbsp. sifted flour
- 1 tsp. baking soda
- 1/4 tsp. salt

Directions:
- Cream peanut butter and shortening until soft.
- Add sugars gradually, continuing to cream until light and fluffy.
- Add egg; beat well.
- Sift flour, baking soda and salt together.
- Add 1/3 at a time, beating well after each addition.
- Chill dough 10 minutes.
- Pack dough into cookie gun; make in various shapes on ungreased cookie sheets.
- Bake 8 to 10 minutes in hot oven at 400°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Lettuces And Heirloom Tomatoes With Chèvre Green Goddess Dressing

Ingredients:
- 4 ounces goat cheese
- 1/2 cup buttermilk
- 2 small green onions, coarsely chopped
- 1/4 cup chopped fresh chives
- 1/4 cup fresh Italian parsley leaves
- 1/4 cup fresh mint leaves
- 2 tablespoons fresh tarragon leaves
- 1 anchovy
- 3/4 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 9 cups mixed gourmet greens
- 4 heirloom tomatoes, quartered

Directions:
- To make dressing, process first 10 ingredients in a blender until smooth.
- Arrange greens and tomatoes on a platter. Serve with dressing.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
S'Mores Marshmallow Pops

Ingredients:
- 12 pretzel sticks (4 inch)
- 12 Jet-Puffed Marshmallows
- 3 oz. Baker's Semi-Sweet Chocolate, melted
- 1/3 cup graham crumbs

Directions:
- Insert 1 end of each pretzel stick into marshmallow.
- Dip, 1 at a time, in chocolate then in graham crumbs, turning to evenly coat marshmallow; place on parchment-covered baking sheet.
- Refrigerate 30 min.
- or until chocolate coating is firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Breakfast Pizza

Ingredients:
- 1 lb. bulk pork sausage
- 2 pkg. (8) refrigerated crescent rolls
- 1 c. frozen hash brown potatoes, thawed
- 1 c. shredded Cheddar cheese
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 5 eggs, beaten
- 2 Tbsp. grated Parmesan cheese

Directions:
- In skillet, cook sausage until brown; drain off excess fat. Separate crescent rolls into 8 triangles.
- Place in an ungreased pizza pan (12-inches) with points to the center.
- Press over bottom and up sides to form a crust.
- Seal perforations.
- Spoon sausage over crust.
- Sprinkle with potatoes.
- Top with Cheddar cheese.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kraut And Cabbage Rolls

Ingredients:
- 1 roll good sausage
- 1 medium chopped onion
- 1/4 c. chopped green pepper
- 2 eggs
- 1 c. rice (uncooked)
- 1/2 c. celery
- 8 cabbage leaves
- 2 (16 oz.) cans sauerkraut

Directions:
- Mix everything but cabbage and kraut.
- Divide in 8 portions. Place on cabbage leaves.
- Roll up.
- Secure with toothpicks.
- In a Dutch oven, place 1 can of sauerkraut and place cabbage rolls. Then other can of sauerkraut.
- Put water on top, up about 3/4. Bring to a boil; then cover and reduce heat to simmer.
- Cook about 2 hours.
- Serve with corn muffins.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Candied Yams And Cranberries

Ingredients:
- 2 cans yams or sweet potatoes
- 1/2 c. butter
- 3/4 c. brown sugar, packed
- 2 c. fresh cranberries
- 1 tsp. salt
- 1/8 tsp. pepper

Directions:
- Place yams in 2-quart casserole.
- In medium saucepan, melt butter.
- Add sugar, cranberries, salt and pepper.
- Cook, stirring constantly, over medium heat until cranberries pop and sugar dissolves.
- Pour over yams in casserole.
- (Can be refrigerated and baked later at this point.)
- Cover and bake in 350° oven for 30 minutes.
- (Add 10 to 15 minutes to baking time if yam casserole has been refrigerated.)

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bean And Corn Salad

Ingredients:
- 3 (28 oz.) cans green beans, drained
- 2 (16 oz.) cans kidney beans, drained
- 2 (16 oz.) cans corn, drained
- 2 c. sugar
- 1 c. olive oil
- 1 c. red vinegar
- 1 c. water
- oregano and basil to taste
- salt and pepper to taste

Directions:
- Combine all ingredients in a large bowl, mixing well.
- Chill for several hours before serving.
- Yield: 16 to 20 servings! Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Graham Cracker Snack

Ingredients:
- 1 pkg. graham crackers
- 1 c. butter or oleo
- 1 c. pecans
- 1 c. brown sugar

Directions:
- Use cookie sheet with sides.
- Place a layer of crackers on cookie sheet.
- Boil brown sugar and butter for 2 minutes.
- Pour over crackers and sprinkle with pecans.
- Bake at 350° for 10 minutes.
- Let cool only 5 minutes and cut into squares.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli And Friend

Ingredients:
- 1 bunch broccoli, trimmed, stems peeled and cut into julienne strips
- 1 head cauliflower, cut into flowerets
- 4 Tbsp. butter or margarine
- 1/2 c. fresh bread crumbs
- 1/2 tsp. dried tarragon
- salt and pepper to taste
- dash of nutmeg
- 2 Tbsp. pimento strips

Directions:
- Plunge broccoli into boiling, salted water in vegetable steamer for 3 minutes.
- Remove at once and place in colander. Repeat with cauliflower and place in colander with broccoli.
- In a large skillet, melt butter until slightly brown (do not burn). Add bread crumbs and tarragon and cook 1 minute over medium heat. Toss in vegetables, seasonings and pimento.
- Stir gently to coat vegetables and taste for seasoning, correcting if necessary.
- Turn onto warmed platter or bowl.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Amaretto Creme On Fresh Fruit

Ingredients:
- 4 egg yolks, lightly beaten
- 1/2 c. sugar
- 2 Tbsp. flour
- 1 c. half and half
- 1 Tbsp. Amaretto
- 1/4 tsp. vanilla
- fresh peaches or raspberries

Directions:
- Combine first 3 ingredients in a saucepan.
- Gradually add milk, stirring until smooth.
- Cook over low heat, stirring constantly, for 6 to 7 minutes.
- Remove from heat and stir in Amaretto and vanilla.
- Cover and chill.
- Serve cold.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Calico Beans

Ingredients:
- 1/2 lb. ground beef, browned and drained
- 1/2 lb. bacon, fried and drained
- 1 c. onions
- 1/2 c. ketchup
- 1 tsp. salt
- 3/4 c. brown sugar
- 1 tsp. mustard
- 2 tsp. vinegar
- 1 (1 lb.) can lima beans, drained
- 1 (1 lb.) can pork and beans
- 1 (1 lb.) can kidney beans, drained

Directions:
- Combine all ingredients and bake at 350° for 40 minutes. Serve over rice or noodles.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter Cookies

Ingredients:
- 1 c. shortening
- 1 c. white sugar
- 1 c. brown sugar
- 1 c. peanut butter
- 2 eggs
- 1 tsp. vanilla
- 2 tsp. baking powder
- 3 c. flour
- 1/2 tsp. salt

Directions:
- Using electric mixer, mix all ingredients until dough becomes heavy. Then knead by hand. Roll teaspoon of dough in small balls. Press with fork crisscross. Bake for 10 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Fish With Honey Ginger Marinade

Ingredients:
- 1 tablespoon honey
- 1 tablespoon cider vinegar (or white wine vinegar)
- 1 inch ginger, grated
- 2 teaspoons canola oil
- 2 fish fillets (about 2/3 lb. total weight)

Directions:
- Combine all marinate ingredients in a ziplock plastic bag.
- Gently swish to mix.
- Add fish fillets; refrigerate, turning bag once or twice, about an hour.
- Prepare grill: use cooking spray to coat grill.
- Remove fillets from marinate and grill to desired doneness- try 3 minutes for the first side, flip (add salt& pepper on the cooked side) and continue cooking until fish reaches desired doneness.
- Wintertime cooking: omit canola oil from marinate.
- Spray saute pan with cooking spray, heat to medium high and add canola oil to pan.
- Saute fillets over medium high heat (you'll need a splatter screen!).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garam Sauteed Shrimp and Zucchini with Spiced Rice

Ingredients:
- 8 ounces uncooked large shrimp, peeled, deveined
- 1 zucchini, sliced into rounds
- 1 teaspoon garam masala seasoning
- 1 tablespoon butter
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons fresh lemon juice
- 1 6.3-ounce package garlic and herb rice pilaf, cooked according to package instructions

Directions:
- Toss first 3 ingredients in bowl to blend.
- Sprinkle with salt and pepper.
- Melt butter in medium skillet over medium-high heat.
- Remove zucchini from bowl; saute until slightly browned, about 1 minute.
- Add shrimp; saute until opaque in center, about 2 minutes.
- Remove from heat.
- Stir in cilantro and lemon juice.
- Season with salt and pepper.
- Divide rice between 2 plates.
- Spoon shrimp and zucchini over rice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Doritos Chicken Casserole

Ingredients:
- 1 chicken
- 1 large bag Doritos
- 1 can whole kernel corn
- grated cheese
- 1 can cream of chicken soup
- 1 small onion
- 1 can cream of mushroom soup
- 1 c. milk
- 1 can Ro-Tel tomatoes

Directions:
- Boil and debone chicken.
- Layer chicken, Doritos, cheese, onion and corn in casserole dish.
- Mix chicken soup, mushroom soup, milk and tomatoes.
- Pour over casserole.
- Top with cheese. Bake at 375° until done, about 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Angel Food Poppy Seed Cake

Ingredients:
- 1 box Betty Crocker angel food cake mix
- 2 egg whites
- 1/3 c. poppy seed
- 1 1/4 c. water

Directions:
- Empty contents of angel food cake mix into mixing bowl.
- Add egg whites, poppy seed and water and bake according to directions on cake mix box.
- Frost with your favorite frosting.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Holiday Cranberry Salad

Ingredients:
- 1 bag cranberries
- sugar to taste (about 2 1/2 c.)
- 1 orange, peeled
- 1 apple, cored
- 1/2 c. pecans
- 1 box strawberry Jell-O
- 15 large marshmallows

Directions:
- Grind cranberries in food processor.
- Put into medium size covered bowl.
- Grind up orange and apple.
- Add pecans and marshmallows.
- Grind them also.
- Add to cranberries.
- Stir in sugar to taste and strawberry Jell-O.
- Best if left in refrigerator overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shoofly Crumb Cake

Ingredients:
- 4 cups flour
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 teaspoon salt
- 1 cup butter
- 1 cup table molasses
- 2 cups boiling water
- 1 1/4 teaspoons baking soda

Directions:
- Mix the flour, sugars, salt and butter to crumbs using a pastry blender or your fingers.
- Reserve one cup of the crumbs for topping.
- Mix the molasses, boiling water, and baking soda and gradually add to the major part of the crumbs until well blended.
- Pour this mixture into a greased 9 x 13 inch baking pan.
- Sprinkle the reserved 1 cup of crumbs on top.
- Bake in a 350 F oven for 55 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sausage-Cornbread Dressing

Ingredients:
- 2 cups cold water
- 6 cups cornbread crumbs
- 6 slices bread, cut into 1-inch cubes
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup butter or margarine
- 1/2 pound bulk pork sausage
- 2 cups chopped celery
- 1 medium onion, finely chopped

Directions:
- Place reserved giblets in saucepan with water; cover, and simmer 1 to 2 hours or until giblets are tender. Remove from broth, reserving 1 cup broth. Chop giblets; set aside.
- Combine cornbread and bread cubes in a large mixing bowl; add water, salt, and pepper. Set aside.
- Melt butter in a large skillet; add sausage, celery, and onion. Saute 3 minutes. Cover, and cook an additional 30 minutes or until sausage is browned and vegetables are tender; stir frequently. Remove from heat; stir into bread mixture. Add reserved giblet broth and giblets, mixing well.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Squares

Ingredients:
- 1 strawberry cake mix
- 2 eggs
- 1/3 c. oil
- 1 1/2 Tbsp. milk
- 1 c. powdered sugar

Directions:
- Preheat oven to 350°.
- Mix together cake mix, eggs and oil until stiff.
- Spread the dough evenly in a lightly greased 9x13-inch pan.
- Bake 14 to 16 minutes.
- Mix the milk and powdered sugar.
- Drizzle the glaze over the squares.
- Serve warm or at room temperature.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dietetic Strawberry Pie

Ingredients:
- 1 c. unsweetened white grape juice
- 1 c. water
- 1 pt. strawberries
- 1 small pkg. sugar-free jello
- 2 Tbsp. cornstarch
- 1 (9-inch) unbaked pie shell

Directions:
- Combine grape juice, water and cornstarch in a saucepan.
- Cook over medium heat until clear.
- Mixture will not thicken.
- Remove from heat.
- Stir in jello until dissolved.
- Chill in bowl in refrigerator until partially set.
- Stir in strawberries.
- Spoon into pie shell.
- Chill in refrigerator for 2 to 3 hours, until set.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
High Fiber Cream Of Mushroom Pork Chops-Really Yummy!

Ingredients:
- 4 -6 boneless pork chops
- 1 (10 1/2 ounce) can Healthy Request cream of mushroom soup
- 3 cups all-bran cereal
- 1 cup fat free sour cream
- pepper, to taste
- garlic salt, to taste
- 2 cups white rice

Directions:
- Brush sour cream lightly onto each pork chop. Season each with pepper and garlic salt. Pat each chop into a bowl filled with Bran Buddies, flip and ensure both side are coated with the bran. Place into a 13x9 glass pan. Repeat with each chop. Set aside. Pour soup into a bowl mixed with one can water. Season with pepper and garlic salt until it smells like a "stroganoff" scent. Pour over each chop and around. Bake @ 350 for 40-45 minutes or until done. Cook rice while chops are baking. Serve chops over 1/2 cup rice. Drizzle with soup from bottom of casserole.
- Delic!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Malted Milk Rounds

Ingredients:
- 2 c. packed brown sugar
- 1 c. butter or margarine, softened
- 1/3 c. sour cream
- 2 eggs
- 2 tsp. vanilla
- 4 c. all-purpose flour
- 3/4 c. plain malted milk powder
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- Malted Milk Frosting (follows)

Directions:
- Heat oven to 375°.
- Mix brown sugar, margarine, sour cream, eggs and vanilla.
- Stir in flour, malted milk powder, baking soda, baking powder and salt.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Peppered Bread

Ingredients:
- 12 (1/2-inch-thick) French bread slices
- 2 tablespoons olive oil
- 1 teaspoon freshly ground black pepper

Directions:
- Brush both sides of bread slices evenly with olive oil; sprinkle both sides evenly with pepper.
- Grill bread, uncovered, over medium-high heat (350° to 400°) 1 to 2 minutes on each side or until lightly toasted and browned.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course