Input:
Cream Pie

Ingredients:
- 1/2 c. sugar
- 4 Tbsp. flour
- 1/4 tsp. salt
- 2 c. milk
- 2 egg yolks, slightly beaten
- 2 Tbsp. butter
- 1 tsp. vanilla
- 1 (9-inch) baked pie shell

Directions:
- Mix dry ingredients with a small amount of the milk.
- Add rest of the milk.
- Cook over boiling water (in a double boiler), stirring until thick.
- Cover; cook for 15 minutes longer, stirring occasionally.
- Add a small amount of the hot mixture to the egg yolks.
- Pour back and cook a few minutes longer.
- Add butter and vanilla.
- Pour filling into baked shell.
- Cool slightly; cover with meringue.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nigella'S Chocolate Truffle Cake.

Ingredients:
- 200 g 70% dark chocolate
- 300 ml cream
- 30 ml brandy
- 30 ml cocoa powder (sieved)
- whipped cream, to serve with (optional)

Directions:
- Melt the chocolate in a glass bowl over some simmering water. The water must not keep boiling while the chocolate is melting.
- Now lightly heat the cream and brandy together. Pour into the melted chocolate. Stir well. Now add the cocoa powder mix well.
- Using a small baking pan layer with wax paper. Also grease the pan well. Now add the cake mixture. Place the cake in the fridge until firm, take the cake out just before you want to serve it. Place on a nice cake tray, there will be some chocolate sauce at the bottom. Serve with some whipped cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spaghetti with Crab and Jalapenos

Ingredients:
- Salt and pepper
- 1/4 cup extra-virgin olive oil
- 6 cloves garlic, peeled and thinly sliced
- 3 jalapeno peppers, seeded and cut into 1/8-inch dice
- 1/4 cup dry white wine
- 1 pound Dungeness crabmeat
- 1 pound spaghettini (recommended: DeCecco brand)

Directions:
- Bring 6 quarts water to boil and add 2 tablespoons salt.
- Heat olive oil over medium heat in a 12 to 14-inch saute pan.
- Add garlic and saute until lightly browned, about 2 to 3 minutes.
- Add jalapenos and wine and bring to boil.
- Add crabmeat and remove from heat.
- Boil spaghetti 1 minute less than stated on the package instructions and drain in colander over sink.
- Add pasta to crab mixture and return to heat.
- Cook until most of the liquid is absorbed, about 45 seconds.
- Pour into a warm serving bowl and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Melon Lime Slushy

Ingredients:
- 6 cups diced honeydew, cantaloupe or watermelon
- 1/4 cup fresh lime juice, plus more to taste
- 1/2 cup sugar, plus more to taste
- 1 teaspoon fresh thyme leaves, plus sprigs for garnish
- 1/2 cup silver tequila or mezcal (optional)

Directions:
- Spread melon pieces on a rimmed baking sheet in a single layer. Freeze until just hard, about 1 hour.
- Transfer melon pieces to a food processor and add lime juice, sugar, thyme, 1/2 cup water and tequila, if desired. Pulse until smooth and slushy, scraping the sides of the bowl occasionally. Add water if you prefer a thinner consistency. Add lime juice and sugar to taste.
- Divide among serving glasses and garnish with thyme sprigs. Serve immediately with spoons, or let melt slightly to serve as a drink

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No Calorie Dip

Ingredients:
- 1 carton cottage cheese
- 1 c. Ortega chillies
- 1 Tbsp. garlic salt

Directions:
- Place in a blender.
- Mix thoroughly.
- (If desired, add 2 tablespoons mayonnaise.)

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rice Crackers with Goat Cheese and Edamame Recipe

Ingredients:
- 8 ounces frozen shelled edamame (about 1 3/4 cups)
- 24 rice crackers
- 5 ounces chevre (fresh goat cheese)
- 3 scallions, ends trimmed and very thinly sliced
- Hot chile oil

Directions:
- Bring a medium pot of water to a boil over high heat.
- Once water is boiling, add edamame and cook according to package directions.
- Drain beans and rinse with cold water until cool.
- Drain well, taste, and sprinkle with salt, if needed.
- Top each cracker with 1/2 teaspoon goat cheese, 3 to 5 edamame, a pinch of sliced scallions, and a few drops of chile oil.
- Serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Squares

Ingredients:
- 1 stick butter or margarine, softened
- 1 c. flour
- 2 Tbsp. sugar
- 4 Tbsp. milk
- 1/2 c. chopped nuts

Directions:
- Mix together and spread out in oblong 9 x 13-inch cake pan. Bake at 350° for 8 to 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Kahlua Cake

Ingredients:
- 1 pkg. (18 oz.) devil's food cake mix
- 4 eggs
- 1 c. sour cream
- 1 c. Kahlua
- 3/4 c. vegetable oil
- 6 oz. chocolate chips, add later

Directions:
- Mix first five ingredients.
- Beat 3 to 5 minutes.
- Stir in chocolate chips.
- Bake 50 to 60 minutes in Bundt pan.
- Cool 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Citrus Spiced Mule

Ingredients:
- 1 12 ounces london dry gin, Bombay Sapphire
- 12 ounce fresh lime juice
- 1 ounce fresh orange juice
- 1 small pinch cinnamon
- 1 small pinch nutmeg
- approx 4oz ginger beer

Directions:
- Build the entire drink in a tall beer glass or highball glass.
- Add all ingredients to the glass except Ginger beer and stir for 10 seconds.
- Fill the glass with ice and stir for further 20 seconds.
- Place 2 Orange slices & 2 Lime slices into the sides of the glass.
- Top off with Ginger beer.
- Garnish with orange twist.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Simple Rosti (Hash Browns)

Ingredients:
- 3 Potatoes (medium)
- 1 dessert spoon Grated cheese
- 1 Salt and pepper
- 1 dessert spoon Butter

Directions:
- Shred the potatoes in a food processor.
- If the earthy smell of the potatoes bothers you, rinse them under water.
- Sprinkle on salt and pepper and heat the potato in a microwave until tender.
- Leave to cool.
- Mix in the grated cheese and continue to mix while mashing.
- Melt the butter in a frying pan, then add the mixture from Step 3 and form them into pancakes.
- At first, the rosti may break apart easily, so press down on them firmly with a spatula.
- Cook the rosti until golden, flipping occasionally.
- When both sides are crispy, they're done.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Molasses Gingerbread

Ingredients:
- 1/2 c. butter, softened
- 1 c. dark brown sugar
- 1 c. molasses
- 2 eggs, beaten lightly
- 1 1/2 tsp. baking soda
- 1 c. hot water
- 3 c. flour
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 c. raisins (optional)

Directions:
- Cream butter and sugar.
- Blend in molasses until smooth.
- Stir in eggs and beat well.
- Dissolve the soda in cup of hot water and stir into molasses mixture.
- Sift together flour, salt and spices. Stir gradually into molasses mixture until well blended.
- Add raisins.
- Bake in greased 8 x 8-inch pan in 350° oven 25 to 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Bread

Ingredients:
- 1 1/2 c. sugar
- 1 c. oil
- 3 eggs
- 2 c. zucchini, grated
- 1 tsp. vanilla
- 3 c. flour
- 1 Tbsp. cinnamon
- 1 tsp. salt
- 1 Tbsp. baking powder
- 1 c. nuts (optional)

Directions:
- Preheat oven to 350°.
- Mix dry ingredients together (sugar, flour, salt, baking powder, baking soda and cinnamon).
- Beat eggs with fork.
- Add vanilla and mix together with grated zucchini. Add zucchini mixture to dry ingredients, alternating with oil. Blend in nuts (optional).
- Lightly grease and flour two bread pans.
- Bake for 1 hour.
- Yields 2 loaves.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cool Cucumber and Aloe Frappe with Lemongrass

Ingredients:
- 1 cucumber, diced
- 3 ribs celery
- 1 Granny Smith apple, diced
- 1 stalk lemongrass, cut into 4 pieces
- 1/2 lemon with peels, cut into wedges
- 1/4 cup aloe juice (available in health food stores)

Directions:
- Press the cucumber, celery, apple, lemongrass, and lemon through the juicer and stir in the aloe juice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mom'S Blueberry Cream Pie

Ingredients:
- 1 graham cracker crust
- 1 (14 oz.) can sweetened condensed milk
- 1/3 c. lemon juice
- 1 can blueberry pie filling
- 1 pkg. Cool Whip

Directions:
- In condensed milk, add lemon juice and mix well.
- Add Cool Whip.
- Pour into crust.
- Top with blueberry filling.
- You can also use pineapple with 1/2 cup coconut.
- Top with nuts.
- Chill pie.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fr. John'S Pralines

Ingredients:
- 2 c. sugar
- 1/2 tsp. soda
- 3/4 c. milk
- 1 Tbsp. Karo syrup, light or dark
- 1 Tbsp. butter
- 1 tsp. vanilla
- 2 c. pecans/English walnuts

Directions:
- Mix sugar, soda, milk and Karo syrup.
- Stir over medium heat until mixture forms a ball.
- Add vanilla, butter and pecans.
- Drop by spoon onto waxed paper.
- Let cool.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Minkie'S Flour Tortilla Enchiladas

Ingredients:
- 2 lbs ground chuck
- 2 packages taco seasoning
- 8 small flour tortillas
- 1/2 cup water
- 1/2 cup onion, diced
- 1 can refried beans
- 1 jar your favorite salsa
- 2 cups shredded Mexican blend cheese
- nonstick cooking spray

Directions:
- Brown ground chuck and onion in skillet.
- Drain and add taco seasoning and water.
- Simmer five minutes.
- To make the tortillas: Place a dollop of refried beans on tortilla shell.
- Add a scoop of meat filling and roll up.
- Place seam side down in a large pan that has been sprayed with non-stick coating.
- Pour the jar of salsa over the enchiladas and top with the 2 cups of shredded cheese.
- Bake at 375 degrees for 10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Burrito Casserole

Ingredients:
- 1 1/2 lb. ground meat
- 1 small clove garlic, chopped
- 1 can chicken and rice soup
- 1 pkg. enchilada sauce mix
- 2 chicken bouillon cubes
- flour tortillas
- 1 large onion, chopped
- 1 can Ro-Tel tomatoes
- 1 can chili beans
- 1 tsp. salt
- 1 carton sour cream
- grated cheese

Directions:
- Brown meat, onion and garlic.
- Add soup, enchilada sauce mix, bouillon cubes, chili beans, salt and Ro-Tel tomatoes.
- Mix well and simmer for 10 minutes.
- Put half of mixture in baking dish. Top with tortillas torn into bite size pieces, then layer of sour cream, then grated cheese.
- Repeat layers.
- Bake for 15 minutes at 375°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetarian Chopped Liver *

Ingredients:
- 6 hard-boiled eggs
- 3 onions, chopped
- 1 lb. green beans (fresh or frozen)
- dash of pepper
- 1 Tbsp. oil
- 1/2 c. wheat germ

Directions:
- Saute onions in oil.
- Cook green beans until soft.
- Place eggs, onions, beans, pepper and wheat germ in bowl of food processor and process until smooth.
- Refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Onion Salad

Ingredients:
- 1 bunch romaine, torn
- 1 pt. fresh strawberries, sliced
- 1 small red onion, thinly sliced
- 1 c. mayonnaise
- 1/2 c. sugar
- 1/4 c. milk
- 2 Tbsp. cider vinegar
- 1 Tbsp. poppy seed

Directions:
- In a large bowl, combine romaine, onion and strawberries. Combine all ingredients in a small bowl or jar with a lid.
- Mix well.
- Pour over salad and toss.
- Serve immediately.
- Serves 6 to 8.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sunday Morning Sausage Ring

Ingredients:
- 2 lb. pork sausage
- 2 eggs, beaten
- 2 Tbsp. grated onion
- 1 1/2 c. fine dry toast or bread crumbs
- 1/4 c. chopped parsley, if desired

Directions:
- Heat oven to 350° (moderate).
- Lightly butter a 9-inch ring mold.
- Mix ingredients well and pack into mold.
- Bake 20 minutes. Take from oven and pour off excess fat.
- Bake 20 minutes more. Turn onto heated platter and fill with scrambled eggs (8 to 12 eggs) or sausage gravy.
- Yields 8 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dijonnaise Potato Salad

Ingredients:
- 1 c. mayonnaise
- 1/4 c. Dijonnaise creamy mustard blend
- 2 Tbsp. vinegar
- 2 Tbsp. chopped fresh dill or parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 lb. red or brown potatoes, cooked and cubed
- 1 c. sliced celery
- 1/2 c. green onions
- 1 can small olives (black)

Directions:
- In a large bowl, combine first 6 ingredients.
- Stir in potatoes, celery and onions; olives, too!
- Cover and chill. Makes 6 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cajun Pasta

Ingredients:
- pasta
- 5 1/4 ounces tagliatelle
- 1/2 onion peeled and chopped
- 1/2 red bell pepper seeded chopped
- 5 1/4 ounces ground beef
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 cayenne pepper whole
- 14 ounces crushed tomatoes
- Parmesan cheese grated, optional

Directions:
- Boil the pasta in salted water for 8 to 10 minutes.
- On low heat, saute together the onion and bell pepper.
- Once translucent, add the ground beef.
- When the ground beef is halfway cooked, add the thyme, rosemary, cumin, garlic powder, onion powder, oregano, and cayenne pepper.
- Add the canned tomatoes and simmer another 10 minutes
- Mix the drained pasta with the cajun sauce. Serve topped with Parmesan cheese.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ham Loaf With Brown Sauce

Ingredients:
- 3/4 lb. ground ham
- 1 1/2 lb. lean ground pork
- 3/4 c. finely ground bread
- 1/2 tsp. salt
- 1 well beaten egg
- 1/2 c. milk
- 1/2 c. drained tomatoes

Directions:
- Combine all ingredients; form into 16 individual rolls.
- Place in well-greased pan.
- Baste with Brown Sauce every 30 minutes. Bake in a 400° oven for 1 1/2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Egg-Spinach Casserole

Ingredients:
- 1 lb. frozen spinach
- 1 (7 oz.) can chopped mushrooms
- 1 pkg. croutons
- 1 doz. eggs
- 2 c. milk
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 c. grated Cheddar cheese

Directions:
- Thaw spinach and put in a 9 x 13-inch Pyrex pan. Put mushrooms on top of spinach and then crumble croutons and sprinkle on top of mushrooms. Beat eggs and spices and pour over top. Pour milk over top and sprinkle with cheese. Bake at 350° for 35 minutes or until done.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Dip

Ingredients:
- 2 lbs. ground beef
- 8oz.shredded Mozzarella cheese
- 1 jar taco sauce
- 1 can refried beans
- 1 can cheddar cheese soup

Directions:
- Cook and drain ground beef.
- Add remaining ingredients.
- Heat through in crockpot.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Jalapeno Butter

Ingredients:
- 1 jalapeno pepper
- cooking spray
- 7 teaspoons unsalted butter, softened
- 1 teaspoon grated lime zest
- 2 teaspoons honey
- 1/4 teaspoon salt

Directions:
- Preheat grill to medium-high heat.
- Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.
- Place jalapeno in a small paper bag and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds and membranes. Finely chop jalapeno.
- Combine jalapeno, butter, lime zest, honey and salt in a small bowl; stir well.
- If desired, brush corn with jalapeno butter.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jalapeno Artichoke Dip

Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 12 cup sour cream
- 2 (8 ounce) cans artichoke hearts, drained and chopped
- 12 cup jalapeno, from a jar and chopped
- 2 tablespoons jalapeno juice, from the jalapeno jars (to taste)
- 8 ounces shredded parmesan cheese
- tortilla chips
- 1 loaf sliced baguette

Directions:
- Set aside about 3 ounces of the parmesan cheese.
- Combine all of the ingredients and the remaining parmesan cheese in a mixing bowl and mix until combined.
- Spread evenly into either a 9x9 baking dish, or a 7 x 11 baking dish.
- Sprinkle the remaing parmesan cheese on top of mixture.
- Bake for 20 minutes, or until cheese is bubbly and golden brown on the edges.
- Serve warm with tortilla chips and/or sliced baguette.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Salad Pie

Ingredients:
- 1 baked pie shell
- 2 c. cooked, diced chicken
- 3/4 c. grated Cheddar cheese
- 1/2 c. diced celery
- 1/2 c. crushed pineapple, drained
- 1/2 c. slivered almonds or chopped pecans
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/2 c. mayonnaise
- 1/4 c. mayonnaise
- 1/2 c. whipped topping

Directions:
- Sprinkle 1/2 cup grated carrots around edge of crust.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin-Pecan Pie

Ingredients:
- 1 (9-inch) unbaked pie shell
- 4 eggs
- 2 c. pumpkin
- 1 c. sugar
- 1/2 c. dark corn syrup
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 c. chopped nuts

Directions:
- Mix all together, except pecans.
- Pour into shell.
- Top with pecans.
- Bake at 350° for 40 minutes or until set.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Teriyaki Steak

Ingredients:
- 1/2 c. water
- 1 Tbsp. brown sugar
- 2 lb. sirloin or round steak (1/2 inch)
- 1/2 c. soy sauce
- 1 1/2 tsp. ground ginger

Directions:
- Combine all ingredients except meat together and heat in saucepan to boiling.
- Score both sides of meat, 1/4 inch deep. Slash fat on edges.
- Place meat in shallow dish.
- Pour soy sauce mix over meat.
- Cover with plastic and refrigerate at least 2 hours, turning 4 times.
- Grill or broil 2 to 3 inches from heat, 7 to 8 minutes on each side.
- Meat should be brown and have a crust on the outside and rare inside.
- To serve, cut diagonally across grain into 1/4 inch slices.
- Serves 8.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lite Chicken Enchiladas

Ingredients:
- 1 (8 oz.) container lite sour cream
- 1 (10 3/4 oz.) can Healthy Choice cream of mushroom soup
- 1 (4 oz.) can green chilies, diced
- 12 (6-inch) low-fat flour tortillas
- 1 1/2 c. cooked chicken, chopped
- 1 (8 oz.) container plain nonfat yogurt
- 1 c. reduced-fat Cheddar cheese, shredded
- 1/4 c. green onions, sliced
- nonstick cooking spray

Directions:
- Spray 13 x 9-inch baking dish with cooking spray. In medium bowl, combine sour cream, yogurt, soup and chilies and mix well. Spoon 3 tablespoons sour cream mixture down center of each tortilla. Reserve 1/4 cup Cheddar cheese. Add cheese over mixture in each tortilla. Roll and place in baking dish, seam down. Spread remaining sour cream mixture over tortillas. Cover and bake for 25 to 30 minutes in a 350° oven. Remove foil and sprinkle with reserved cheese. Bake, uncovered, 5 minutes. Serve on top of shredded lettuce and chopped tomatoes with 1/2 cup salsa per person. Serves 6.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Russian Rocks Ii

Ingredients:
- 1 cup butter
- 2 1/4 cups packed brown sugar
- 6 eggs
- 2 teaspoons baking soda
- 5 cups all-purpose flour
- 3 cups chopped walnuts
- 3 cups raisins

Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ginger Simple Syrup

Ingredients:
- 1 cup sugar
- 1 cup water
- 1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds

Directions:
- Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garlic Scalloped Potatoes

Ingredients:
- 3 lb. baking potatoes (about 6), peeled, very thinly sliced Safeway 2 pkg For $5.00 thru 02/09
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 cup milk
- 1/2 tsp. garlic powder
- 1/8 tsp. ground black pepper
- 2/3 cup KRAFT Shredded Parmesan Cheese

Directions:
- Heat oven to 350 degrees F.
- Cook potatoes in boiling water in saucepan 25 min.
- or just until tender; drain.
- Cool.
- Peel and slice potatoes.
- Whisk cream cheese spread, milk, garlic powder and pepper until blended.
- Layer half each of the potatoes, cream cheese mixture and Parmesan in shallow 2-qt.
- casserole sprayed with cooking spray; repeat layers.
- Bake 30 min.
- or until sauce is hot and bubbly.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spiced Honeyed Apricots

Ingredients:
- 1 1/2 cups water
- 1/3 cup turbinado sugar
- 2 tablespoons honey
- 2 strips orange zest
- 1 cinnamon stick
- 2 star anise pods
- 6 fresh apricots, pitted and halved
- 1-2 teaspoons fresh lemon juice

Directions:
- Simmer first 6 ingredients (through star anise) in a medium saucepan until reduced by half (15-20 minutes). Stir in the apricots, and simmer 3 minutes; cool to room temperature (about 1 hour). Remove star anise and cinnamon stick. Add lemon juice to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Marshmallow Ice Cream (Still-Freeze)

Ingredients:
- 1 cup milk
- 30 marshmallows
- 3/4 cup sugar
- 3 cups bananas, sliced (about 4)
- 1 teaspoon fresh lemon juice
- 3 1/2 cups heavy cream

Directions:
- In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
- Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lebanese Lamb And Potato Casserole

Ingredients:
- 1 lb potatoes, peeled, thinly sliced
- 1 tsp ground coriander
- 2 tbsp olive oil
- 1 None small onion, finely chopped
- 2 cloves garlic, minced
- 2 lb ground lamb
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 cup dried breadcrumbs
- 1 None large egg, lightly beaten
- 2/3 cup onion marmalade
- 2 tbsp raisins
- 2 tbsp pine nuts, toasted

Directions:
- Preheat oven to 400°F. Grease and line a small baking dish with parchment paper. Combine potatoes, coriander and 1 tbsp oil in prepared dish. Season. Bake for 30 mins.
- Meanwhile, combine onion, garlic, lamb, cinnamon, allspice, breadcrumbs and egg in a medium bowl. Season. Spread over potatoes and drizzle with remaining oil. Bake for 20 mins, or until cooked through.
- Spread onion marmalade over lamb and sprinkle with raisins and pine nuts.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Better Than Bouillon® Garlic Parmesan Chicken Bake [Ad]

Ingredients:
- 1 (16-ounce) pack cream cheese
- 2 cups rotisserie chopped chicken
- 1 cup shredded Parmesan cheese
- 1 tablespoon Better Than Bouillon(R) Roasted Chicken Base
- 1 tablespoon melted butter
- 2 teaspoons chopped parsley
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder

Directions:
- Preheat oven to 350°F.
- In a mixer with a paddle attachment, add all ingredients and mix until fully incorporated.
- Pour into an oven-safe pan and cook for 10-15 minutes or until fully heated through.
- Serve with crackers or bread.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zesty Meatballs

Ingredients:
- 3 lb. ground chuck
- 3 medium onions, finely chopped
- 1 1/3 c. soft bread crumbs
- 1 1/2 tsp. salt
- 3/4 tsp. black pepper
- 1 1/2 tsp. chili powder
- 1/4 c. plus 2 Tbsp. milk
- 3/4 c. Worcestershire sauce
- 3/4 c. sugar
- 1/4 c. plus 2 Tbsp. cider vinegar
- 3 (8 oz.) cans tomato sauce

Directions:
- Combine first 7 ingredients, mixing well.
- Shape into 1-inch balls.
- Cook meatballs in skillet until lightly browned; drain. Place meatballs in 13 x 9 x 2-inch baking dish.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Artichoke Dip

Ingredients:
- 1 can artichokes
- 1 small can green chilies
- 4 oz. size pimento
- 1 c. mayonnaise
- 1 c. Parmesan cheese
- 1 Tbsp. lemon juice
- dash of garlic powder
- 1 can mushrooms

Directions:
- Mash all ingredients together.	Put in Pyrex dish and bake at 350° for 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hide and Seek Chicken #RSC

Ingredients:
- 1 loaf pizza dough
- 1 (8 ounce) mozzarella cheese
- 14 cup parmesan cheese, grated
- 34 lb chicken breast, strips fully cooked
- 1 (10 ounce) package spinach, cooked
- 13 cup Hidden Valley Original Ranch Dressing
- 1 beaten egg white
- 1 tablespoon water
- 2 tablespoons grated parmesan cheese

Directions:
- In microwave cook chicken according to package directions.
- Cook spinach and drain; mix these two ingredients with the Hidden Valley Ranch dressing.
- Preheat oven to 350.
- Roll out pizza dough in rectangular shape.
- Place on greased cookie sheet.
- Spread chicken mixture on half of dough lengthwise.
- Combine mozzarella cheese with grated parmesan and layer on top of chicken mixture.
- Fold over dough and pinch edges together.
- Shape evenly.
- Combine egg white and water and brush over dough, sprinkle with remaining 2 tablespoons of parmesan cheese.
- Bake 20 - 30 minutes until golden brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ski Slope Soup

Ingredients:
- 1 lb bulk sausage
- 2 (15 ounce) cans kidney beans
- 1 (14 1/2 ounce) can tomatoes
- 1 large onion, chopped
- 1 quart water
- 1/8 teaspoon seasoning salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 2 bay leaves
- 1/8 teaspoon pepper
- 1 cup potato, peeled and diced

Directions:
- Brown sausage and drain well.
- Combine all ingredients in a 4 quart saucepan or Dutch oven.
- Cover and simmer for 1 hour.
- Add potatoes and cook another 20 minutes.
- Remove and discard bay leaves.
- Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
- Serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Celeriac Fries

Ingredients:
- 2 pounds celeriac 2 medium size root bulbs
- 3 tablespoons olive oil
- 2 tablespoons Equal the following mix:, amounts of crushed sesame, coriander and caraway seeds, and hazelnuts
- 1 teaspoon salt

Directions:
- Peel and cut celeriac root into fries
- Add olive oil, salt, and sprinkle with the nuts and spice mix
- Bake at 400 F for 20 minutes
- Serve with a quick sauce of Greek yogurt, crushed garlic, salt and mayonnaise

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asparagus Casserole

Ingredients:
- 2 cans drained asparagus
- 1 can drained mushrooms
- thin slices Velveeta cheese
- 1 box crumbled Chicken in the Bisket crackers

Directions:
- Place the ingredients in layers in your baking dish.
- Pour two-thirds plus one cup milk over this mixture.
- Top with large package shredded Mozzarella cheese.
- Sprinkle with parsley flakes and paprika for color.
- Bake in 300° oven for one hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lynn'S Potatoes

Ingredients:
- 1 (2 lb.) bag hash browns, thawed
- 1 can cream of mushroom soup
- 1 pt. sour cream
- 1/2 c. chopped onions
- salt and pepper to taste
- 1 c. melted butter
- 8 to 10 oz. shredded Cheddar cheese
- corn flakes

Directions:
- Mix all ingredients together, except use only 1/2 cup of the butter and corn flakes.
- Mix other 1/2 cup of butter with corn flakes to sprinkle on top.
- Put in a 9 x 13-inch pan.
- Bake at 350° for 50 to 60 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Amazing Ham Glaze

Ingredients:
- 1 (20 ounce) can pineapple chunks or (20 ounce) can crushed pineapple, undrained
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1 jalapeno, minced
- 1 cup golden raisin

Directions:
- Combine all ingredients & mix well.
- Pour over your ham of choice & bake as directed, basting occasionally.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Saudi Samboosak

Ingredients:
- 3 cups flour
- 2 grated onions
- 1 1/2 cups oil
- 1 teaspoon ground black pepper
- 1 teaspoon bread spices (fennel seeds, poppy seeds, etc.)
- 1/4 ounce yeast
- 1 teaspoon cumin
- oil (for frying)
- water
- 1 lb ground beef or 1 lb ground lamb

Directions:
- Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.
- Divide into small pieces, place on a tray and put in a warm place for one hour.
- Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.
- Roll each piece of dough into a round, about 1/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges.
- Heat the oil and deep fry the samboosak on both sides.
- Serve hot.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pound Cake Deluxe

Ingredients:
- 8 large eggs
- 1 lb. butter
- 2 3/4 c. sugar
- 3 1/2 c. flour, sifted
- 1 tsp. vanilla
- 8 Tbsp. coffee cream

Directions:
- Beat egg whites and add 6 tablespoons of original sugar; set aside.
- Cream butter and sugar; add egg yolks, two at a time. Alternate flour with cream; fold in beaten egg whites.
- Add vanila. Bake in stem pan 1 hour 35 minutes in 300° oven.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Herb Cream on Soba Pasta

Ingredients:
- 4 tablespoons olive oil
- 1 cup peeled and julienned carrot
- 12 cup chopped fresh cilantro
- 1 cup sliced scallion
- 4 cups chopped cauliflower
- 4 cups chopped broccoli
- 4 12 cups milk
- 1 teaspoon salt
- 12 teaspoon black pepper
- 12 cup cornstarch
- 12 cup chopped watercress (optional)
- 6 cups cooked soba noodles (or pasta of your choice)

Directions:
- Heat the oil in a large saucepan.
- Saute the carrots, cilantro, and scallions for 2 minutes.
- Add the cauliflower and broccoli and saute for 4 to 5 minutes, stirring constantly.
- To the vegetables, add 4 cups of milk and the salt and pepper.
- Bring to a simmer.
- Mix the remaining 1/2 cup milk and the cornstarch together until smooth.
- Add it to the vegetables to create a smooth sauce.
- Stir the chopped watercress into the sauce and set aside for 2 minutes.
- Spoon the sauce over the pasta and serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Colored Punch

Ingredients:
- 2 cans pineapple juice
- 3 pkg. Kool-Aid
- 1 liter 7-Up
- 6 c. cold water
- 3/4 c. Sugar Twin sweetener

Directions:
- Mix all together except 7-Up.
- Just before serving, add 7-Up. Good to use for weddings and showers because of Kool-Aid.
- Goes with whatever color you need.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffed Bell Peppers

Ingredients:
- 1 lb. ground beef
- 1 egg
- 1 (15 oz.) can tomato sauce
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 to 3 c. water
- 1/2 c. instant rice
- 1 onion
- 1/2 c. catsup
- 1 Tbsp. Worcestershire
- 3 large green peppers (bell)
- 1 Tbsp. sugar

Directions:
- Mix all ingredients, except water, sugar and all but 1/2 cup tomato sauce.
- Fill peppers.
- Arrange in baking dish.
- Mix the water, sugar and 1/2 cup tomato sauce; pour over peppers.
- Cover and bake at 350° until done.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Candied Walnuts

Ingredients:
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 4 cups water
- 2 1/4 cups (8 ounces) walnut halves

Directions:
- Combine first 3 ingredients in a medium bowl.
- Bring 4 cups water to a boil in a medium saucepan. Add walnuts, and cook 3 minutes; drain. Immediately place walnuts in bowl with sugar mixture, tossing to coat. Place walnuts in a single layer on a lightly greased jelly-roll pan.
- Bake at 350° for 20 to 22 minutes or until deep golden brown. Cool completely in pan. Store in an airtight container.
- Laura Werlin, The New American Cheese

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Egg-Sausage Casserole

Ingredients:
- 18 eggs
- 1 1/2 to 2 lb. sausage
- 12 oz. Cheddar cheese, shredded
- 2 c. milk
- 1 1/2 tsp. salt
- 1 box onion/garlic croutons

Directions:
- Fry sausage meat in pan.
- (Drain grease.)
- Beat eggs, milk and salt.
- Stir in cheese and pour over sausage that has been pressed into bottom of a 13 x 9 x 2-inch pan.
- Sprinkle box of croutons over the top.
- Bake at 350° for 45 to 60 minutes.
- Bake, uncovered.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Joy'S Poppy Seed Chicken

Ingredients:
- 1 pkg. Pepperidge Farm herbal stuffing
- 1/4 c. chicken broth
- 2 Tbsp. poppy seed
- 1 stick melted butter or margarine
- 2 to 3 c. cubed chicken
- 1 c. sour cream
- 2 cans cream of chicken soup
- 1 c. chicken broth

Directions:
- Preheat oven to 350°.
- Mix first 4 ingredients and spread half of the mixture in a 9 x 13-inch dish.
- Next, put the cubed chicken on top of the stuffing.
- Mix the last 3 ingredients and put on top of the chicken.
- Top with the remaining stuffing.
- Bake, uncovered, for 30 minutes.
- Very yummy!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Pot Pie

Ingredients:
- 1 chicken, cooked and boned
- 1 1/2 c. chicken broth
- 1 can cream of celery soup
- 1 stick margarine
- 1 c. milk
- 1 c. flour
- 1 1/2 tsp. baking powder

Directions:
- Place pieces of chicken in greased casserole.
- Mix soup with broth and spread over chicken.
- Melt margarine in milk, then add flour and baking soda.
- Pour over casserole.
- Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Szechuan-Style Beef And Broccoli

Ingredients:
- 2 Tbsp. HEINZ Chili Sauce
- 1 Tbsp. soy sauce
- 2 tsp. cornstarch
- 1/4 tsp. crushed red pepper
- 1 Tbsp. oil
- 1 lb. beef sirloin steak, or flank steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
- 1 can (10 oz) Aylmer Beef Broth
- 1 cup Minute Rice Brand Rice
- 2 cups broccoli florets
- 1 can (10 oz) sliced water chestnuts

Directions:
- Combine chili sauce, soy sauce, cornstarch and crushed red pepper in bowl.
- Toss with steak.
- Stir FRY steak in oil in large frypan over medium-high heat about 2 minutes or until just cooked.
- Remove from pan, set aside.
- Add broth, rice and broccoli.
- Bring to boil.
- Cover and simmer over low heat 5-8 minutes until broccoli is tender.
- Return beef to pan, add water chestnuts and heat through.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Seven Layer Salad

Ingredients:
- 1 c. shredded lettuce
- 1 c. chopped bell pepper
- 1 c. diced celery
- 1 c. chopped green onion
- 1 c. English peas
- 1 c. diced ham
- 1 c. mild Cheddar cheese, shredded
- 1 c. mayonnaise
- 2 tsp. sugar
- 2 tsp. vinegar

Directions:
- Layer first five ingredients in order given.
- Add layer of diced ham and cheese.
- Add sugar and vinegar to mayonnaise and mix thoroughly.
- Spread over cheese and refrigerate overnight before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegan Chocobundt Recipe

Ingredients:
- 350 g whole wheat flour
- 70 g cocoa
- 180 g sugar
- 1 teaspoon baking soda
- 12 teaspoon sea salt
- 280 ml water
- 4 tablespoons vegetable oil (preferably coconut or safflower oil)
- 1 teaspoon vanilla
- 1 teaspoon cider vinegar

Directions:
- Preheat the oven to 200C.
- Mix the dry ingredients flour, cocoa, sugar, baking soda and salt.
- Mix all the wet ingredients in a separate bowl water, oil, vanilla and vinegar.
- Add to dry ingredients.
- Beat quickly to thoroughly distribute everything.
- Pour into prepared Bundt pan.
- Bake 45 minutes.
- Cool completely before un-moulding.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Soup

Ingredients:
- 1 pound sausage
- 8 green onions
- 1 c. chopped celery
- 3/4 package hash browns
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cans chicken broth

Directions:
- Brown sausage and green onions. Drain off fat. Add celery and cook 2-3 minutes.
- Add soups and chicken broth.
- Cook until blended.
- Add frozen hash browns and cook for about 1 hour.
- Salt and pepper to taste.
- Put in crock pot for 1 to 1 1/2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Whiskey Cake

Ingredients:
- 1 pkg. French vanilla cake mix
- 1 pkg. instant vanilla pudding
- 4 eggs
- 1/2 c. oil
- 1/2 c. water
- 1/2 c. whiskey
- 1 c. chocolate chips
- 1 c. walnuts

Directions:
- Beat all ingredients (except chocolate chips and nuts) together for 2 minutes.
- Add chocolate chips and nuts and stir through batter.
- Pour into a greased and floured tube pan.
- Bake 45 to 55 minutes at 350°.
- Sprinkle with powdered sugar.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Aunt Mary'S Chocolate Gravy

Ingredients:
- 1 c. sugar
- 3 Tbsp. flour
- 2 Tbsp. cocoa
- 1 3/4 c. milk
- 1/2 stick butter
- 1 tsp. vanilla

Directions:
- Combine sugar, flour and cocoa. Add milk. Cook until thick. Add butter and vanilla. Delicious over hot biscuits.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Cake

Ingredients:
- vanilla wafers
- 2 pkg. cream cheese
- 1/2 c. sugar
- 2 tsp. vanilla
- 2 eggs

Directions:
- Put one vanilla wafer in the bottom of a cupcake paper.
- Whip together all other ingredients until smooth.
- Fill paper 1/2 full. Bake at 350° for 18 to 20 minutes.
- Top with fruit and chill. Makes about 20.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cabbage And Klushki

Ingredients:
- 1 1/2 c. flour
- 2 eggs
- 2 Tbsp. water
- pinch of salt
- 1 small head cabbage

Directions:
- Mix flour, eggs, water and salt; knead thoroughly until smooth.
- Roll very thin.
- Let stand about 1/2 hour.
- Flour the dough lightly and cut into 1-inch squares.
- Cook in salted boiling water about 20 minutes.
- Drain and cool slightly.
- Serve plain in butter or with cabbage.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coca-Cola Chicken(Pork Is Good Too)

Ingredients:
- 4 to 6 Tbsp. oil
- 4 chicken breasts (boneless and skinless) or 4 pork chops
- 1 can Coca-Cola or any dark soda
- 1/2 c. ketchup

Directions:
- Lightly brown the meat in a small amount of oil.
- Add the soda; do not cover meat (about halfway).
- Cover and cook on medium heat about 10 to 15 minutes, turn meat and cook another 10 to 15 minutes (until done).
- Add ketchup, mixing with remaining sauce. Remove cover and cook 10 minutes or until chicken is done.	Sauce should be thick.
- Add more ketchup if necessary.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chili-Lime Almonds

Ingredients:
- 2 tablespoons butter
- 2 tablespoons chili powder
- 1 tablespoon lime juice
- 1 teaspoon salt
- 2 cups almonds

Directions:
- Melt first four ingredients in pan.
- Add almonds, and stir.
- Take off the heat and let sit until cool (about 15 minutes).
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nancy'S Fettucini

Ingredients:
- 1 pkg. fettucini noodles, cooked, but still firm
- 8 oz. sour cream
- 2 c. mushroom soup
- 4 oz. grated Cheddar cheese
- 4 oz. Jack cheese (Monterey)
- 4 oz. Mozzarella cheese
- 1 medium box Parmesan cheese (spaghetti)
- salt and pepper to taste

Directions:
- Mix well together sour cream, mushroom soup, salt and pepper. Melt together the Cheddar, Jack and Mozzarella cheeses.
- Add to sour cream and mushroom soup mixture.
- Add warm noodles.
- Blend together and add Parmesan cheese.
- Stir until well mixed.
- Serve with salad and garlic bread.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Divan

Ingredients:
- chicken breasts, stewed and deboned
- 2 pkg. frozen broccoli, cooked
- 1 c. grated cheese
- little lemon juice
- 1 can cream of chicken soup
- 1/2 c. evaporated milk
- 1/3 c. mayonnaise
- stuffing mix

Directions:
- Place broccoli in casserole dish.
- Spread chicken over top. Mix remaining ingredients and pour over chicken.
- Put stuffing crumbs on top.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Onion Roasted Potatoes

Ingredients:
- 1 envelope Lipton onion soup mix
- 2 lb. all-purpose potatoes, cut into small chunks
- 1/3 c. vegetable oil

Directions:
- Preheat oven to 450°.
- Add all ingredients to a large plastic bag.
- Close bag and shake until evenly coated.
- Empty potatoes into a shallow baking pan coated with Pam spray.
- Bake for 40 minutes or until potatoes are tender and golden brown.
- Makes 8 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Magic

Ingredients:
- 1 box Jiffy cake mix
- 1 can pie filling
- 1/2 stick oleo

Directions:
- Put can of fruit in an 8 x 8-inch baking dish.
- Sprinkle cake mix over fruit.
- Dot with oleo.
- Bake 40 to 45 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey-Potato Pancakes

Ingredients:
- 3 beaten eggs
- 3 shredded potatoes
- 1 1/2 c. chopped, cooked turkey
- 1 1/2 c. grated onion
- 1 Tbsp. white flour
- 1 1/2 tsp. salt
- 1 can cranberry sauce
- 1/2 tsp. dried sage
- dash of pepper

Directions:
- Combine eggs, potato, turkey and onion.
- Add flour, salt, pepper and sage; mix well.
- Drop about 1/4 cup of batter for each pancake onto hot, greased griddle, spreading to about 4 inches in diameter.
- Cook over medium-low heat for 3 to 4 minutes on each side.
- Serve with cranberry sauce, if desired.
- Makes 6 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy-Mix Cookies

Ingredients:
- 2 eggs, beaten lightly
- 1 stick margarine, soft
- 1/4 tsp. soda
- 1 pkg. cake mix (any flavor)
- 1 c. oatmeal or desired amount of chocolate chips, chopped nuts, coconut, etc.

Directions:
- Mix together the first 3 ingredients, then stir in the package of cake mix.
- Add oatmeal or other desired "yummy."
- Drop on ungreased cookie sheet and bake about 10 minutes at 375°, until top springs back to light touch.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Casserole Ii

Ingredients:
- 1/2 c. onions, chopped
- 1 1/2 c. celery, chopped
- 1/2 c. oleo
- 4 c. bread cubes
- 1 qt. frozen chopped broccoli
- 8 oz. Swiss cheese, cubed
- 2 eggs, slightly beaten
- 1 1/2 c. rich milk
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. poultry seasoning
- 1/4 tsp. Italian seasoning

Directions:
- Cook onions and
- celery
- in oleo until tender, about 15 minutes. Remove from heat
- and add remaining ingredients.
- Mix together well and pour into greased casserole dish.
- Bake at 325° for 1 1/4 hours.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Pineapple Jubilee

Ingredients:
- 1 stick margarine
- 1 c. pecans, chopped
- 1 large can crushed pineapple
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1/4 to 1/2 stick margarine

Directions:
- Melt 1 stick margarine in a 12 x 9 x 2-inch pan. Put chopped nuts over margarine.
- Add pineapple over nuts.
- Add pie filling over pineapple.
- Spread dry cake mix over pie filling.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apricot Fluff Recipe

Ingredients:
- 3 ounce Apricot Jello
- 1 c. Boiling water
- 8 ounce Can of apricots
- 4 ounce Philadelphia cream cheese

Directions:
- Let mix stand in refrigerator till set.
- Add in by mixer, approximately 7 or possibly 8 ounces of frzn whipping topping.
- Molds well.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mom'S Pound Cake

Ingredients:
- 1 lb. butter, softened
- 1 lb. powdered sugar
- 1 lb. flour
- 1 tsp. vanilla
- 1 tsp. lemon flavoring
- 6 eggs

Directions:
- Cream the butter.
- Add half the sugar, half the flour, vanilla and lemon. Add 2 to 3 eggs; mix until well blended.
- Add remaining dry ingredients and remaining eggs.
- Mix until all blended.
- Bake at 325° to 350° for 1 1/2 hours in tube pan or loaf pan until desired brownness.
- Insert toothpick in center of cake to make sure it is done.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kathryn'S Venison

Ingredients:
- 10 lb. ground venison
- 2/3 c. Morton Tender Quick salt
- 1 1/2 c. cooking oil
- 1 tsp. garlic salt
- 1 tsp. onion salt
- 5 tsp. black pepper
- 4 tsp. liquid smoke

Directions:
- Mix all ingredients thoroughly.
- Shape into 10 compact rolls, approximately 12-inches long (1 pound each).
- Place the rolls on a wire rack with a drip pan.
- Bake at 200° for 1 hour and 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick & Easy Cornbread

Ingredients:
- 1 cup All-purpose Flour
- 1 cup Corn Meal
- 1/4 cups Granulated White Sugar
- 1/4 cups Brown Sugar, Packed
- 3-1/2 teaspoons Baking Powder
- 1 whole Egg
- 1 cup Milk
- 1/4 cups Canola Oil
- 1-1/2 teaspoon Salt

Directions:
- Preheat oven to 400°F. Grease an 8"x8" pan or place liners in a muffin tin. In a large bowl, combine all ingredients and whisk together. Pour into the greased pan. If making muffins, fill each muffin cup just over halfway.
- Bake 25-30 minutes until top of cornbread is golden brown or until toothpick comes out clean. (For muffins, check at 20 minutes.)
- Serve with butter or drizzled with honey.
- Adapted from All Recipes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Baked Turkey

Ingredients:
- 1 turkey
- 1 stick oleo, melted

Directions:
- Baste turkey with oleo, wrap tightly in foil.
- Place in covered roaster pan.
- Bake at 475° for 1 1/2 hours.
- Turn oven off.
- Do not open oven door for 8 hours.
- Turkey will be done and extra juicy.
- This will not work if oven door is opened.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hamburger Pot Pie

Ingredients:
- 2 c. sifted flour
- 3/4 c. Crisco
- 1/2 tsp. onion salt

Directions:
- Preheat oven to 400° or if using metal pan heat to 425°.
- Cut Crisco into flour, mixing in onion salt and water and work until like pie crust.
- Divide dough in half.
- Roll out and put half of crust in pie can.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pizza Frittata

Ingredients:
- 8 whole Egg Whites
- 4 whole Eggs
- 1 cup Pizza Sauce (your Own Or In A Jar)
- 1 cup Mozzarella Cheese, Shredded
- 1/2 cups Parmesan Cheese, Shredded
- Optional Pizza Toppings, Use Your Favorite

Directions:
- Preheat oven to 375F.
- Whisk together egg whites and eggs. Pour eggs into a greased oven safe skillet (I use cast iron). Bake for 10 minutes or until set. Remove from oven when eggs are set.
- From here on, treat it like regular pizza:
- Cover the egg 'crust' with pizza sauce
- Layer with cheese and any toppings you may choose
- ( I used spinach and feta, but you use what you
- like!)
- Place 'pizza' back in oven, under the broiler this time. Broil until cheese is bubbly ( about 2-5 minutes). Enjoy your low carb pizza!
- P.S. I am going to use roasted veggies next time!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegan Cauliflower Buffalo Wings

Ingredients:
- 1 small cauliflower
- 1/2 cup chickpea flour
- 3 tablespoons rice flour
- 1/2 teaspoon red chili powder
- 2/3 cup buffalo wing hot sauce
- 1-2 scallions, sliced

Directions:
- Cut cauliflower into large "wing-size" florets
- Steam cauliflower for 8 minutes or until a fork can pierce it easily. Set aside to cool
- In a small bowl, mix together chickpea flour, rice flour, red chili powder, salt, and 3/4 cup of water. You want a batter a little looser than pancake batter. Add a tbsp of more of water if needed.
- Heat a pot of oil to 370 F. You need enough oil to submerge the entire cauliflower into the oil. Dip the cauliflower florets into the batter and shake off excess. Drop into the oil and fry for 4-5 minutes or until golden brown.
- Place the fried "wings" onto a paper towel to soak up excess oil.
- Add all the "wings" to a large bowl and toss with buffalo wing sauce. Garnish with scallions and serve right away. Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taylor'S Barbecue Chicken

Ingredients:
- 1 (29 oz.) can tomato sauce
- 1 finely chopped small onion
- 1 1/2 cloves garlic, minced
- 2 1/2 Tbsp. mustard
- 1/2 c. molasses
- 2 Tbsp. liquid smoke
- salt and pepper to taste
- 4 chicken breasts and 8 legs

Directions:
- Cut chicken breasts in half; skin legs and 8 thighs (optional). Bring to boil in 4-quart pan for 15 to 25 minutes.
- Remove and place in shallow pan.
- Cover with sauce.
- Grill or broil until brown.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mayor Richard ("dick") Caliguiri's Ricotta Cheese Ball

Ingredients:
- 3 lbs ricotta cheese
- 1 lb mozzarella cheese, shredded
- 2 eggs, lightly beaten
- 1 12 cups seasoned bread crumbs
- 14 cup freshly grated parmesan cheese
- 1 teaspoon poultry seasoning
- seasoned bread crumbs (for dredging)
- vegetable oil (for frying)

Directions:
- Combine the first six ingredients in a large bowl.
- Mix well; chill for at least 4 hours.
- Shape into 1" balls; roll in the additional bread crumbs.
- Refrigerate at least another 1/2 hr.before cooking.
- In a large skillet, saute the cheese balls over medium heat in vegetable oil until golden brown.
- Drain on paper towels and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Not Edible Soapy Dough

Ingredients:
- 2 c. flour
- 1/2 c. salt
- 2 Tbsp. liquid tempera paint
- 1 Tbsp. liquid soap
- water

Directions:
- Mix all ingredients, except water.
- Add enough water to make workable dough.
- Store in airtight container.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Bruschetta Topping

Ingredients:
- 1 clove garlic, minced
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 1 lb. frozen uncooked cleaned small shrimp, thawed Safeway 1 lb For $8.99 thru 02/09
- 2 green onions, chopped
- 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
- 1/4 cup chopped fresh parsley
- 1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
- woven wheat crackers

Directions:
- Cook garlic in dressing in large skillet on medium-high heat 30 sec.
- Stir in shrimp and onions; cook 6 to 8 min.
- or until shrimp turn pink.
- Add tomatoes and parsley; stir.
- Cook 2 to 4 min.
- or until heated through, stirring occasionally.
- Top with cheese.
- Serve with crackers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Earthquake Cake

Ingredients:
- 1 c. pecans, chopped
- 1 c. flaked coconut
- 1 (18 1/4 oz.) German chocolate cake mix
- 1 (8 oz.) cream cheese
- 1 stick margarine
- 1 lb. powdered sugar
- 1 tsp. vanilla extract

Directions:
- Spray a 9 x 13-inch pan with nonstick vegetable spray.
- Mix together pecans and coconut.
- Spread in bottom of pan and set aside.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Stew

Ingredients:
- 2 lb. ground beef
- 1 small onion
- 1/2 can green chilies, chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 pkg. taco seasoning mix
- 1 pkg. Ranch dressing mix
- 1 (15 oz.) can hominy (corn)
- 1 can kidney beans
- 1 can pinto beans
- 3 (14 1/2 oz.) cans stewed tomatoes, blended and undrained
- 1 1/2 c. water

Directions:
- Brown ground beef, onion and chilies in a large Dutch oven on medium-high heat.
- Stir in remaining ingredients and bring to a boil.
- Simmer on low heat for 30 minutes.
- Makes 10 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Halibut Puttanesca

Ingredients:
- 1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought
- 4 cloves garlic, minced
- 1/2 cup stuffed green olives, chopped
- 3 tablespoons drained capers
- 1/2 cup red wine
- 2 teaspoons anchovy paste
- 4 (5-ounce) halibut fillets
- Salt and ground black pepper
- 1/4 cup chopped fresh basil leaves

Directions:
- Add tomato sauce to a saucepan.
- Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat.
- Meanwhile, season halibut on both sides with salt and black pepper.
- Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Apple Bread

Ingredients:
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 2 1/2 to 3 c. chopped apples
- 1/2 c. chopped nuts
- 1 tsp. vanilla

Directions:
- Sift together first 3 ingredients. Cream together butter, sugar and eggs. Add apples, nuts and vanilla to creamed ingredients. Stir in flour mixture. Pour into greased loaf pan. Sprinkle with topping. Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apricot Candy

Ingredients:
- 3/4 c. dried apricots
- 1/2 c. nuts
- 3/4 c. shredded coconut
- 1 Tbsp. grated orange rind
- 1 Tbsp. lemon juice

Directions:
- Combine apricots, nuts and coconut; chop very fine.
- Mix with orange rind and lemon juice.
- Shape into balls and then roll in confectioners sugar.
- Makes approximately 50 balls.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Canadian Chicken

Ingredients:
- 2 whole chicken breasts
- 1 c. chicken broth
- 1/2 lb. Canadian bacon, cubed
- 1 Tbsp. diet margarine
- 1/2 lb. fresh mushrooms, sliced
- 1/2 c. chopped green pepper
- 1/4 c. flour
- 13 oz. evaporated skim milk
- 1/3 c. dry white wine (substitute extra chicken broth)
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/4 tsp. nutmeg

Directions:
- When chicken has cooled, remove the skin and bones and dice the meat. Skim the chicken broth of fat by using a bulb-type baster.
- Combine the diced chicken and Canadian bacon.
- Melt the margarine in a nonstick skillet and saute the mushrooms and pepper for 5 minutes. Add the mushrooms and peppers to the meat.
- Blend the flour with the chicken broth and milk in a saucepan. Bring this mixture to a boil, stirring to keep it smooth. Add the meat and vegetables to the saucepan along with the wine, salt, pepper and nutmeg.
- Simmer the entire mixture for 3 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Double Fudge Chocolate Cake

Ingredients:
- 1 pkg. dark chocolate or fudge chocolate cake mix
- 1 (4 oz. size) pkg. instant fudge or chocolate pudding (can use sugar-free pudding)
- 3/4 c. sour cream (can use fat-free)
- 1/2 c. cooking oil (can use applesauce)
- 1/2 c. water
- 1/2 c. chopped, nuts, almonds or pecans
- 1/2 c. mayonnaise (can use low-fat, no cholesterol)
- 4 large eggs (can use Egg Beaters)
- 3 Tbsp. prepared coffee (can use instant)
- 1 tsp. vanilla or almond extract
- 1 c. chocolate chips

Directions:
- Optional:
- Can use chocolate frosting or dust with powdered sugar and cocoa mixed.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecued Chicken with Vinegar Basting Sauce

Ingredients:
- 1 1/4 cups cider vinegar
- 4 teaspoons chili powder
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 4 skinless boneless chicken breast halves

Directions:
- Prepare barbecue (medium-high heat) or preheat broiler.
- Whisk first 9 ingredients in small bowl to blend.
- Arrange chicken in shallow glass dish.
- Spoon 1/4 cup sauce over; turn to coat evenly.
- Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
- Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
- Serve with remaining sauce.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Root Vegetables

Ingredients:
- 1 (1-pound) bag parsnips
- 6 large turnips
- 2 large sweet potatoes
- 1 large rutabaga
- 6 large beets
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 2 tablespoons butter or margarine, melted

Directions:
- Peel first 5 ingredients, and cut into large pieces. Coat 2 aluminum foil-lined baking sheets with cooking spray. Arrange parsnip, turnip, sweet potato, and rutabaga on a baking sheet. Lightly coat vegetables with cooking spray, and sprinkle with 3/4 teaspoon salt and 3/4 teaspoon pepper.
- Arrange beets on remaining baking sheet; lightly coat with cooking spray, and sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Bake vegetables at 425°, stirring occasionally, 35 to 45 minutes or until tender. (Pans may need to be rearranged after 15 to 20 minutes to ensure even cooking.)
- Toss vegetables with melted butter.
- Note: We cooked the beets separately to keep them from bleeding into the other vegetables.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Capitol Cherry Fizz Recipe thebubblygirl

Ingredients:
- 1/2 ounce Cherry Heering liqueur
- 1/2 ounce cognac
- 4 ounces brut champagne or sparkling wine, chilled
- brandy-soaked or Italian marasca cherry, for garnish

Directions:
- Add the Cherry Heering liqueur and cognac to a champagne flute.
- Top with the chilled brut sparkling wine or champagne.
- Drop a brandy soaked or Italian marasca cherry in the glass and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter Soup

Ingredients:
- 12 lb ground beef
- 1 tablespoon vegetable oil
- 1 small onion, chopped fine
- 1 stalk celery, chopped fine
- 2 carrots, diced 1/4 inch
- 2 medium potatoes, cubed
- 1 cup smooth peanut butter
- 2 boneless beef cubes
- 1 (1 lb) can tomato paste
- 12 cup peanuts
- 4 cups water
- salt and pepper

Directions:
- Brown the beef in vegetable oil.
- Add the next 4 ingredients and brown.
- Add remaining ingredients and bring to a boil.
- Reduce heat to medium low and simmer for 1/2 hour or until the potatoes are fork tender.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Blush

Ingredients:
- 4cl vodka
- 3cl Jasmine Syrup
- 2cl Strawberry Puree
- 3cl Fresh Lime Juice
- Topped with a splash of sparkling water
- Garnish with a lime wedge and half a strawberry

Directions:
- Put vodka, jasmine syrup, strawberry puree and fresh lime juice in a shaker and shake for 2 minutes.
- Pour into serving glass. Top with a splash of sparkling water and garnish with a lime wedge and half a strawberry.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Cheese Corn

Ingredients:
- 1 (14 ounce) can whole kernel corn (drained)
- 1 (3 ounce) package cream cheese
- 14 cup milk
- 1 tablespoon butter
- 12 teaspoon onion powder (not salt)
- 12 teaspoon salt

Directions:
- Over low heat, combine cream cheese, milk, butter, onion powder and salt.
- Stir until melted and creamy.
- Drain the corn, add to cream mixture.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Pie

Ingredients:
- 1 1/2 c. graham cracker crumbs
- 1 stick margarine, melted
- 1 (8 oz.) cream cheese
- 1 small container Cool Whip
- 1/2 c. sugar
- 1 can cherry pie filling

Directions:
- Mix together the cracker crumbs and margarine and press into oblong pan. Bake 5 minutes at 350°. Let cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pickled Pigs' Feet

Ingredients:
- 4 each pigs' feet
- 3 cups vinegar
- 1 each onions
- 12 each peppercorns
- 6 each cloves, whole
- 1 each bay leaves
- 1 tablespoon salt

Directions:
- Split the pigs' feet, scrub thoroughly and cover with cold water.
- Add the vinegar and bring to a boil.
- Skim off the top.
- Add seasonings and boil slowly for 2 hours.
- Cool in liquid and serve cold.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scrambled Eggs

Ingredients:
- 2 eggs, lightly beaten
- 1 tablespoon snipped chives
- Salt and pepper
- 1 tablespoon unsalted butter

Directions:
- Add salt and pepper and chives to eggs.
- In a small skillet, slowly melt butter over low heat.
- When foaming subsides, add the eggs and stir continuously over very low heat until the eggs form into a soft creamy mass.
- When they have almost entirely congealed, remove skillet from heat and continue to stir until silky velvet small curds are formed.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pan Con Tomate (Tomato and Garlic Rubbed Toast)

Ingredients:
- 1 large loaf crusty peasant or country bread
- olive oil for brushing the bread
- 4 large cloves garlic, cut in half
- 3 large tomatoes
- Fleur de sel or coarse salt if desired

Directions:
- Pre-heat oven broiler.
- Slice bread into thick slices, generously brush them with olive oil and place them on a cookie sheet.
- Place bread under broiler and toast until golden.
- Cut tomatoes in half.
- Cut each garlic clove in half and rub each bread slice with the cut side of a garlic clove.
- Rub toast with tomatoes, squeezing slightly to distribute juice and seeds evenly on bread.
- Sprinkle with fleur de sel or coarse salt and serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Layered Twenty-Four Hour Salad

Ingredients:
- 3 c. shredded iceberg lettuce or any combination of lettuce
- 2 c. grated carrots
- 1 stalk celery, diced
- 1 c. finely diced onions
- 1 1/2 c. frozen Birds Eye green peas
- salt and pepper to taste
- 2 c. Alpine Lace nonfat Mozzarella cheese, grated
- 1 can sliced water chestnuts, drained
- 1/4 c. Parmesan cheese
- 1 qt. Kraft fat-free mayonnaise or Miracle Whip

Directions:
- In a very large salad bowl, line the bottom with bite size pieces of lettuce.
- Cover the lettuce with carrots, celery, onions, water chestnuts and peas.
- Spread the quart of mayonnaise on top as if you are icing a cake.
- Sprinkle Mozzarella and Parmesan cheeses on top.
- Cover and refrigerate for 24 hours. Serves 16.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Capsicum Masala

Ingredients:
- semi dry curry with capsicum and tomatoes ,which is simple to make and taste great.

Directions:
- Pressure cook corn kernals with a cup of water and a pinch of salt for 2 whistles,strain and keep aside.
- Heat oil in a pan and add cumin seeds,when seeds start crackling add asafoetida,ginger and chopped tomatoes.
- Add salt mix and then cover and cook till tomatoes become soft.
- Now add tomato puree ,chili powder,turmeric,pav bhaji masala,coriander powder and saute for a minute.
- Add chopped capsicum and corn and mix well.
- Cover and cook till capsicum become slightly cooked and gravy thickens.
- Add fresh cream, lemon juice and fresh coriander and mix.
- Serve with rice,paratha or roti
- NOTE-
- 1-You may substitute tomato puree with 1.5 tbsp of tomato ketchup
- 2- Addition of fresh cream is optional,I have not used it.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Aunt Mary'S Lemon Cake And Icing

Ingredients:
- 1 box lemon cake mix
- 1 box lemon instant pudding mix
- 4 eggs
- 1/2 c. cooking oil
- 1 c. water

Directions:
- Mix together in bowl and pour into a 9 x 13-inch greased and floured pan and bake at 350° for 35 to 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Cream Chicken Or Turkey Recipe

Ingredients:
- 2 c. chicken pcs or possibly leftover turkey
- 1 can cream of mushroom soup
- 1/2 soup can of lowfat milk
- 4 ounce. lowfat sour cream
- 1 sm. bag Pepperidge Farm herb stuffing
- 1 stick butter
- 1 c. boiling water

Directions:
- Chicken on bottom.
- Heat soup and lowfat milk.
- Remove from heat.
- Stir in the lowfat sour cream.
- Pour over chicken.
- Sprinkle stuffing on top.
- Melted butter and boiling water are poured over top.
- Bake 1 hour at 375 degrees.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sherry Pound Cake

Ingredients:
- 1 (18 ounce) box Duncan Hines yellow cake mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 3/4 cup Crisco cooking oil
- 1 cup dry sherry
- 4 eggs
- 1 tablespoon cinnamon
- 3 tablespoons brown sugar

Directions:
- Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
- In a small bowl mix the cinnamon and brown sugar.
- Grease a bundt pan.
- Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
- Continue to layer having the batter as the last layer.
- Bake at 350 for 50-60 minutes.
- Once cooled sprinkle a little more cinnamon and sugar on top.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach Wontons

Ingredients:
- 25 wonton wrappers
- 1 large scallion
- 2 tablespoons sesame seed oil
- 8 tablespoons soy sauce
- 15 ounces firm tofu
- 1 teaspoon sesame seeds
- 1/2 teaspoon ginger powder
- 5 ounces sliced Baby Spinach

Directions:
- Heat a frying pan and add the sesame seed oil.
- Once hot, add the sliced scallions.
- Crumble the block of tofu over the frying mixture.
- Pour soysauce over it and mix.
- Let that simmer for 5 minutes while you slice the spinach.
- Remove from heat and stir in the spinach.
- Let this cool before continuing to the next step.
- You want the filling to be cool before assembling the wontons.
- Fry in 1/2 inch of vegetable oil.
- 2 minutes on one side, one minute on the other OR until crispy and golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Jambalaya

Ingredients:
- 1 to 2 lb. shelled cooked shrimp
- 1 lb. thin sliced smoked ring sausage
- 1 lb. cubed lean ham
- 1 c. chopped celery
- 1 c. chopped bell pepper
- 1 c. chopped onion
- 1/4 c. chopped green onion
- 1 (16 oz.) can diced tomatoes plus juice
- 1 can Ro-Tel plus juice
- 4 Tbsp. butter
- 2 1/2 c. uncooked rice
- 3 tsp. Creole season
- 2 tsp. minced garlic
- 2 3/4 c. chicken broth

Directions:
- Saute ham, sausage and vegetables in butter until soft.
- Stir in stock, tomatoes, Ro-Tel and seasoning.
- Bring to a boil and add rice.
- Cook until rice has absorbed liquid, 40 minutes for whole grain rice or you may use Minute rice and reduce time.
- Stir in steamed shelled shrimp.
- Have the deli department of your grocery steam shrimp to save time.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pizza Casserole

Ingredients:
- 1 to 2 lb. ground beef
- 1 onion, diced
- 1 green pepper, diced
- 1 small can mushrooms
- 1 c. Cheddar cheese soup
- 1 c. pizza sauce
- 1 pkg. Mozzarella cheese
- 1 small pkg. spaghetti

Directions:
- Brown the ground beef, onions and pepper together.
- Add the mushrooms.
- Stir in the cheese soup and pizza sauce.
- Cook the spaghetti until tender; drain and mix with the previous mixture and spread in a rectangular baking dish.
- Sprinkle on the Mozzarella cheese.
- Bake at 350° for 30 minutes.
- Let set for 5 minutes before serving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ginger Nuts

Ingredients:
- 125 g butter
- 1 cup sugar
- 2 teaspoons golden syrup
- 1 egg, beaten
- 2 cups flour, sifted
- 2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 3 teaspoons ground ginger

Directions:
- Melt the butter, sugar and golden syrup over a low heat.
- Remove from the heat and allow to cool slightly.
- Add beaten egg and dry ingredients.
- Mix well and leave in a cool place to harden.
- Roll into small balls and place on a greased baking tray (they will expand so place accordingly).
- Press down a little with the back of a fork.
- Bake for 10-15 minutes in a moderate oven, around 180c.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crunchy French Toast

Ingredients:
- 3 Eggs
- 1 cup Milk
- 1 tsp vanilla extract
- 1 loaf French bread
- 1/8 tsp Salt
- 2 tbsp granulated sugar
- 3 cup dry breakfast cereal

Directions:
- Whisk eggs, milk, sugar, vanilla, & salt.
- Crush dry cereal with rolling pin.
- Cereal is your choice - I used Honey Bunches of Oats.
- Other ideas can be corn flakes, cinnamon toast crunch, etc.
- Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
- Dip bread in egg mixture.
- Make sure it's well soaked.
- Then, roll in dry cereal.
- Press cereal into each slice.
- Throw in freezer to firm up, about an hour.
- Heat oven to 425.
- Bake 10 min & flip pieces over.
- Bake another 10 min or so.
- Serve with syrup or go fancy with fresh fruit & whipped topping.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garbanzo Salad

Ingredients:
- 8 cups chopped romaine lettuce
- 4 medium tomatoes, chopped
- 3 cups , cooked or canned
- 1/2 medium red onion, chopped
- 1/2 cup KRAFT Lite CATALINA Dressing
- 1/2 cup PLANTERS Sunflower Kernels
- 4 medium apple
- 32 fl oz (4 cups) fat-free milk

Directions:
- Combine lettuce, tomatoes, beans and onions in a bowl.
- Toss with dressing.
- Divide evenly onto 4 plates.
- Sprinkle each with 2 Tbsp.
- sunflower seeds.
- Complement each salad with an apple.
- Serve each person an 8 fl oz glass of milk with the meal.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rice Shrimp

Ingredients:
- 1/2 lb. shrimp
- 1 medium onion
- 2 Tbsp. oil
- 2 eggs
- 2 c. rice (cooked)

Directions:
- Peel and season shrimp with salt and red and black pepper. Saute shrimp and onion in oil.
- Add rice and 2 beaten eggs.
- Fry as desired.
- Serves 1 or 2.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Waldorf Salad

Ingredients:
- 1 cup diced celery
- 1 cup diced cored, peeled apples
- 1/2 cup coarsely chopped walnuts
- 1/2 cup seedless red grapes, halved, optional
- 1/2 to 3/4 cup mayonnaise

Directions:
- Combine celery, apples, walnuts, and grapes in a medium bowl.
- Stir in mayonnaise.
- Serve at room temperature or chilled.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Eggless Vanilla Ice Cream

Ingredients:
- 1 cup Whole Milk
- 1 cup Heavy Cream
- 1/2 cups Sugar
- 1 teaspoon Vanilla Extract

Directions:
- Combine ingredients and stir briskly for about 2 minutes until sugar is dissolved. Freeze in your ice cream maker according to the manufacturer's directions.
- Makes 2 quarts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course