Input:
Slow Roasted Chrispy Pork Hocks

Ingredients:
- One to three Pork hocks
- Olive oil
- Rock salt
- Salt and pepper

Directions:
- Score the skin of the hocks all over with a sharp knife. Rub the hocks with rock salt and leave on a bed of rock salt uncovered in the refrigerator for a few hours. Remove and brush off excess salt then rub with olive oil and the excess rock salt. Pre-heat the oven as hot as possible (normally about 250C) When the oven reaches the required temperature roast the hocks in an roasting dish for about 20 minutes or until the skin begins to blister. Reduce the heat to 150C and cover the hocks with tin foil forming a tight seal to keep in the moisture. Roast for about 2 hours at 150C or until the meat is very tender. Remove the foil and reserve the juices for a gravy. Just prior to serving place the hocks under a hot grill to chrisp up the crackling for a minute or two turning as necessary.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Texas Hash

Ingredients:
- 1 lb. ground beef
- 1 green pepper, diced
- 1 can tomatoes
- 1 tsp. salt
- 2 large onions, diced
- 1 Tbsp. chili powder
- 1 Tbsp. fat
- 1/2 c. rice
- 1 tsp. pepper

Directions:
- Combine ground beef, onions and green pepper and brown in hot fat.
- Add tomatoes, rice and seasonings.
- Turn into covered casserole and bake at 350° for 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet "N" Sour Beans (Crock Pot)

Ingredients:
- 8 slices bacon, strips diced
- 2 medium onions, halved and thinly sliced
- 1 cup packed brown sugar
- 1 1/4 cups cider vinegar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 1/4 teaspoons garlic powder
- 1 (16 ounce) can baked beans, undrained
- 1 (15 1/2 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can lima beans, rinsed and drained
- 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained

Directions:
- In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.
- In the drippings, saute onions until tender.
- Add brown sugar, vingear, salt, mustard and garlic powder. Bring to a boil.
- In a slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bacon Wrapped Jalapeno Poppers

Ingredients:
- 2 dozen Fresh jalapenos
- 16 oz Cream cheese
- 4 cup Mild cheddar cheese
- 24 slice Bacon
- 1 1/2 cup Preserves (Flavor optional)

Directions:
- Preheat oven to 450F
- Slice jalapenos in half and remove seeds.
- Mix cheddar and cream cheese in a medium mixing bowl
- Slice bacon in half
- Fill jalapenos with cheese mixture
- Wrap jalapeno with a piece of bacon and secure with a toothpick
- Place on a foil covered bacon sheet and bake in the oven for 20 - 25 minutes or until bacon is crispy
- Move preserves to microwaveable safe bowl and heat for 15 - 30 seconds, stirring occasionally until liquified
- Remove the poppers from the oven and brush preserve on top
- Return to oven and bake for 5 - 10 minutes, until preserve caramelizes
- Remove from oven, let cool, and serve

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taffy Apple Salad

Ingredients:
- 1 Tbsp. flour
- 1 egg
- 1 (8 oz.) can crushed pineapple (reserve juice)
- 4 c. Red Delicious apples, chopped
- 1 c. salted peanuts
- 1 (8 oz.) carton Cool Whip
- 1/2 c. sugar
- 2 Tbsp. apple cider vinegar

Directions:
- Combine flour and sugar; mix. Beat egg and add to flour and sugar mixture. Add vinegar and reserved pineapple juice.
- Cook and stir in 1 1/2 or 2-quart saucepan on low heat until thick, 3 to 5 minutes. Cool.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Bake

Ingredients:
- 5 medium potatoes
- 1 c. cream of chicken soup
- 1/2 (8 oz.) carton sour cream
- 1 small onion, chopped
- 1/2 c. Parmesan cheese
- 1 c. hard-cooked eggs, chopped
- 1 Tbsp. parsley
- salt and pepper

Directions:
- Cook potatoes until almost done; dice.
- Mix all other ingredients.
- Put in a 2 or 3-quart casserole dish.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Puff Pastry Christmas Palmiers

Ingredients:
- 1 package (17.30 ounces) frozen puff pastry, thawed
- 1 large egg
- 1 tablespoon water
- 1/4 cup prepared pesto
- 1/2 cup feta or goat cheese, crumbled
- 1/4 cup oil-packed sun-dried tomatoes, patted dry and finely chopped

Directions:
- Preheat oven to 400°. Unfold one sheet of puff pastry. Whisk egg and water; brush over pastry. Spread with half of the pesto. Sprinkle with half of the feta and half of the sun-dried tomatoes.
- Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Repeat with remaining pastry sheet and ingredients. Freeze until firm, about 30 minutes.
- Cut each roll crosswise into 12 slices. On
- lined with parchment paper, bake palmiers until golden and crisp, about 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Custard Filling

Ingredients:
- 2 c. milk
- 1/2 c. sugar
- 1 tsp. orange extract
- 4 egg yolks
- 1/3 c. cornstarch

Directions:
- Combine first 4 ingredients in a heavy saucepan.
- Stir with a wire whisk until well blended.
- Cook over medium heat, stirring constantly, until thickened and smooth.
- Stir in orange extract. Stir in coconut; let cool.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Soup(Hot Or Cold)

Ingredients:
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- 2 Tbsp. butter
- 1 lb. broccoli (3 stalks)
- 3 c. chicken broth
- 1 1/2 c. half and half
- salt and pepper
- 1 1/2 c. defatted chicken stock
- 1 c. currants
- 1 tsp. ground cumin
- 1/2 tsp. turmeric
- 1/8 tsp. ground red pepper
- 1 c. couscous
- 1 c. cooked peas
- 1 c. chopped oranges
- 4 dried figs, quartered
- 2 Tbsp. minced fresh parsley
- 1 Tbsp. minced fresh mint
- 3 Tbsp. lemon juice
- 2 Tbsp. olive oil

Directions:
- In a 1-quart saucepan, combine 1 1/4 cups of the stock with the currants, cumin, turmeric and red pepper.
- Bring to a boil. Stir in the couscous.
- Remove from the heat.
- Cover the pan and let stand for 10 minutes or until all the liquid has been absorbed.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Honey-Lemon Carrots

Ingredients:
- 3 lbs. carrots, peeled and cut into sticks
- 2 bunches scallions, tops and roots trimmed
- 6 Tbsp. melted butter
- 3/4 tsp. salt
- 3 Tbsp. honey
- juice and grated rind of 1 lemon

Directions:
- Preheat oven to 350 deg. Immerse the carrots and scallions in boiling, well-salted water and cook until tender crisp. Place in cold water to stop cooking and drain. Combine the remaining ingredients, varying the proportions accruing to the sweetness of the carrots. Place carrots and scallions in a baking dish, pour the sauce over them and bake for 15 min.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Refried Bean Dip

Ingredients:
- 1 cup refried beans
- 12 cup salsa
- 6 slices bacon
- 12 cup chopped onion
- 12 cup sour cream
- 12 cup shredded cheese
- 1 tablespoon chili powder
- 14 teaspoon salt

Directions:
- Fry and crumble bacon.
- Saute onion in bacon grease until translucent.
- Mix all remaining ingredients with onion and desired amount of bacon grease.
- Serve warm or cold with tortilla chips.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Brittle

Ingredients:
- 1 c. sugar
- 1/2 c. water
- 1/4 c. white syrup
- 1/2 tsp. margarine
- 1/8 tsp. soda
- 1 c. peanuts

Directions:
- Line electric skillet with heavy foil and preheat to 375°. Mix first 4 ingredients and cook and stir occasionally until golden brown. Add soda and stir vigorously. Add peanuts and continue stirring until medium brown. Remove foil from skillet. When cool, remove candy from foil.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet And Sour Bites

Ingredients:
- 1 (10 oz.) jar currant jelly
- 1 (6 oz.) jar prepared mustard
- 2 pkg. wieners (10/pkg.)

Directions:
- Cut each wiener 7 times for bite size pieces.
- Add wieners to sauce.
- Serve hot in fondue pot.
- Use toothpicks to serve.
- Makes about 160 pieces.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Pork Chops

Ingredients:
- pork chops
- ketchup
- brown sugar
- salt
- pepper

Directions:
- Spray a 13 x 9-inch Pyrex dish with Pam. Salt and pepper chops on both sides.
- Lay in baking dish. Completely cover with ketchup and sprinkle with brown sugar.
- Cover with aluminum foil and bake at 350° for about 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Dip

Ingredients:
- 1 c. Cool Whip
- 1/2 c. brown sugar
- 1/2 c. sour cream

Directions:
- Mix well and store in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brownies

Ingredients:
- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 3/4 c. flour
- 2 Tbsp. cocoa
- 1/2 c. nuts
- pinch of salt

Directions:
- Mix ingredients.
- Put in an 8-inch square pan.
- Bake at 350° for 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Milnot Cheesecake

Ingredients:
- 1 small pkg. lemon jello
- 1 can Milnot
- 1 c. boiling water
- 3 Tbsp. lemon juice
- 8 oz. pkg. cream cheese
- 1 c. sugar
- 1 tsp. vanilla

Directions:
- Dissolve jello in water.
- Cream sugar and cream cheese together, then mix jello and cream cheese mixture together, adding vanilla and lemon juice.
- Whip Milnot, then fold into other mixture.
- Pour into a 9 x 12-inch graham cracker crust in a 9 x 12-inch pan.
- Chill until stiff and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Super Seafood Salad

Ingredients:
- 1 pkg. fat-free Louis Kemp Crab Delights flakes or chunks
- 1/2 c. mayonnaise
- 2 stalks celery, chopped
- 3 Tbsp. finely chopped onion or green onion
- lettuce leaves

Directions:
- Cut Crab Delights in half or shred.
- Combine with mayonnaise, celery and onion.
- Refrigerate until ready to use.
- Serve with crackers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ajeen Beckford Red Pepper Coulis

Ingredients:
- 1 ounce vegetables or 1 ounce olive oil
- 12 ounce chopped garlic
- 3 ounces finely diced onions
- 3 lbs red peppers
- 8 ounces white wine
- 1 pint chicken stock
- 1 small branch fresh thyme
- 12 teaspoon salt and pepper

Directions:
- 1.
- Heat the oil and saute the onion and garlic without browning.
- 2.
- Add the red pepper and continue to saute until tender.
- 3.
- Deglaze with the white wine.
- 4.
- Add the stock and bring to a simmer.
- Cook for 15 minutes.
- Season with salt and pepper.
- 5.
- Puree in a blender and strain.
- 6.
- Adjust consistency if necessary.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Adobo

Ingredients:
- chicken (you may use a whole chicken or cut up or whatever pieces you prefer)
- 3/4 c. white vinegar
- 1/4 c. soy sauce
- 2 bay leaves
- 1 c. water
- garlic (optional)
- oregano (optional)
- black pepper to taste

Directions:
- If you like, remove skin from chicken.
- Rub pepper into chicken.
- Place in a non-aluminum pot.
- Mix vinegar and soy sauce together and pour over chicken.
- Mix a second batch of vinegar and soy sauce and pour over chicken.
- Pour the water over the chicken. (If the chicken is not covered, add just enough water to cover.) Add bay leaves and other spices, if desired.
- Bring to boil. Reduce heat and simmer until tender.
- Serve with rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Best Broccoli Casserole

Ingredients:
- 1 c. water
- 1/2 tsp. salt
- 1 c. instant rice
- 1/4 c. butter or margarine
- 1/4 c. chopped onion
- 1/4 c. chopped celery
- 1 can (10 3/4 oz.) condensed cream of mushroom soup
- 1 can (10 3/4 oz.) condensed cream of celery soup
- 1 package (10 oz.) frozen chopped broccoli, thawed
- 1/2 c. diced process American cheese

Directions:
- Bring water and salt to boil.
- Add rice, cover and remove from heat.
- Let stand for 5 minutes.
- Melt butter in skillet; saut onion and celery until tender.
- In large mixing bowl, combine rice, celery, and onion with remaining ingredients.
- Pour into greased 1 1/2 qt casserole dish.
- Bake at 350 degrees for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Macaroons

Ingredients:
- 7 OZ almond paste
- 7 oz flaked coconut
- 3 egg whites
- 1/2 cup sugar

Directions:
- Heatover to 300. Grease and flour cookie sheet or use parchment paper. Cut almond paste into small pieces. Cook paste, sugar and egg whites in 2 qt saucepan over medium heat 6 to 8 minutes, stirring constantly, until path remains when spoon is drawn through. Remove from heat. Stir in coconut.
-
- Drop by rounded teaspoonfuls about 1 inch apart onto cookie sheet. Bake 25 to 30 minutes or until light brown. Cool slightly, remove to rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Talerina

Ingredients:
- 1 green pepper
- 1 onion
- 1 clove garlic
- 1 can Hunt's tomato sauce
- 1 Tbsp. Worcestershire
- 1 lb. ground chuck
- 1/4 lb. sausage
- 1 can ripe olives
- 8 oz. pkg. cooked noodles
- 1 lb. grated cheese

Directions:
- Saute green pepper, onion and garlic.
- Add tomato sauce and Worcestershire.
- Brown ground chuck with sausage.
- Add olives and noodles.
- Place in large casserole dish that has been coated with Pam.
- Add grated cheese.
- Heat 30 minutes at 325°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy-Meatball Sub

Ingredients:
- 14 cup breadcrumbs
- 1 French roll
- 1 12 cups spaghetti sauce
- 1 12 cups ground beef
- 12 cup mozzarella cheese
- 1 tablespoon seasoning

Directions:
- Combine ground beef and bread crumbs,add seasoning.
- Roll into meatballs, bite size.Heat sauce in a pot and add cooked meatballs when sauce is hot.
- Meanwhile heat bread in oven until crusty at 350 degrees.
- Cut bread in half and cover bottom half in cheese and place meatballs and sauce on top.
- Place other half of bread on top.
- Serve with extra sauce and cheese.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Ice Cream (Cooked Custard)

Ingredients:
- 4 c. milk, divided
- 2 c. miniature marshmallows
- 4 eggs, well beaten
- 2 1/2 c. sugar
- 2 c. half and half
- 1 c. heavy whipping cream
- 2 tsp. vanilla extract
- 4 c. pureed, fresh strawberries

Directions:
- Combine 2 cups of milk and the marshmallows in a heavy saucepan.
- Cook over medium heat until all marshmallows are dissolved.
- Gradually stir about 1/4 of this hot mixture into the well beaten eggs.
- Add the remaining hot mixture, stirring constantly.
- Cook until the temperature reaches 165°.
- Remove from heat; add the remaining 2 cups of milk, sugar, half and half, heavy cream and the vanilla.
- Chill.
- Combine this thoroughly chilled mixture with the pureed strawberries (chilled, also). Pour into a 5-quart hand-turned ice cream freezer and freeze according to directions.
- Let ripen 1 hour before serving.
- Makes about 1 gallon.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gumdrop Cookies

Ingredients:
- 1 c. margarine, softened
- 1 c. sugar
- 1/2 c. firmly packed brown sugar
- 1 egg
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 c. oats
- 1 c. assorted gumdrops
- 1 c. coconut (optional)

Directions:
- Beat together margarine, sugars, egg and vanilla until creamy. Mix and sift flour, baking powder and salt.
- Add to creamed mixture, blending well.
- Stir in oats and gumdrops. Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 375° for 10 to 12 minutes.
- Makes about 4 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Date And Nut Bread

Ingredients:
- 1 tsp. salt
- 1 c. hot coffee
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 c. dates, chopped
- 1 Tbsp. butter
- 1 c. brown sugar
- 1 egg, beaten
- 1 3/4 c. flour
- 1/2 c. chopped nuts
- 1 tsp. vanilla

Directions:
- Mix all together and blend well by hand; do not beat a lot. Bake in loaf pan 1 to 1 1/2 hours at 350°.
- Cool, slice and serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mini Meat Loaves

Ingredients:
- 1 1/2 lb. lean ground beef or turkey
- 3/4 c. wheat germ
- 1/2 c. sliced green onion
- 1/3 c. water
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 egg white, lightly beaten
- 1/4 c. Dijon mustard
- 3 Tbsp. honey

Directions:
- Heat oven to 350°.
- For meat loaves, combine first seven ingredients in large bowl; mix lightly, but thoroughly.
- Shape meat mixture into eight 3 x 2-inch loaves.
- Place in a 7 x 11-inch baking dish.
- Bake 30 to 35 minutes or until centers of meat loaves are no longer pink.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Cake

Ingredients:
- 1 large can pumpkin
- 1 box yellow cake mix
- 1 c. chopped nuts
- 1 1/2 sticks margarine

Directions:
- Prepare 1 large can of pumpkin according to directions for pie filling.
- Pour into greased 9 x 13-inch pan.
- Sprinkle cake mix over top.
- Add 1 cup chopped nuts.
- Cut 1 1/2 sticks of margarine over top.
- Bake at 350° for 50 minutes.
- Serve with Cool Whip, whipping cream or ice cream.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexi-Corn Bake

Ingredients:
- 3/4 lb. ground beef
- 1/2 lb. lean pork, diced
- 1 c. onion, sliced
- 2 1/2 c. tomato juice
- 1 pkg. frozen corn
- 1 Tbsp. chili powder
- 1 tsp. salt
- 1/4 tsp. pepper
- cornmeal pastry

Directions:
- In 1-quart ovenware casserole dish, brown onion, pork and beef.
- Turn dish, stir and cook for additional 8 minutes.
- Drain off fat.
- Place in baking dish.
- Stir in remaining ingredients. Continue cooking for 15 to 16 minutes or until mixture boils. Stir, then cook for another 10 minutes.
- Prepare pastry.
- Cover dish with pastry.
- Cook 14 to 15 minutes longer.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Chicken And Rice With Black Beans

Ingredients:
- 1 (10-oz.) package yellow rice mix
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped carrot
- 1 tablespoon olive oil
- 2 cups cubed cooked chicken
- 1 (15-oz.) can black beans, drained
- 1 (10-oz.) can diced tomatoes and green chiles, undrained
- 2 cups (8 oz.) grated Monterey Jack cheese

Directions:
- Preheat oven to 350°. Prepare rice according to package directions.
- Meanwhile, saute onion, bell pepper, and carrot in hot oil in a medium skillet over medium heat 10 minutes or until tender.
- Combine hot cooked rice, onion mixture, chicken, beans, diced tomatoes and chiles, and 1 1/2 cups cheese in a large bowl. Spoon into a lightly greased 3-qt. or 13- x 9-inch baking dish; sprinkle with remaining 1/2 cup cheese.
- Bake, covered, at 350° for 30 minutes; uncover and bake 10 minutes or until cheese is melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Prize-Winnin' Zucchini Bread

Ingredients:
- 3 eggs
- 1 cup vegetable oil
- 1 12 cups sugar
- 3 medium zucchini (grated 2 cups and well drained)
- 2 teaspoons vanilla extract
- 2 12 cups all-purpose flour
- 2 teaspoons baking soda
- 14 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup raisins
- 1 cup walnuts (chopped)

Directions:
- Preheat oven to 375F and grease well 2 loaf pans.
- Beat eggs lightly in a large bowl and stir in the oil, sugar, zucchini and vanilla.
- In a separate bowl mix together the flour, baking soda, baking powder, cinnamon and salt.
- Stir the flour mixture into the egg mixture until well blended and then stir in the raisins and walnuts.
- Spoon the batter into prepared loaf pans and bake for 1 hour or until the centre springs back when lightly pressed by your fingertips.
- Cool in the pans on wire racks for 10 minutes and then remove from the pans and cool on the rack completely.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Chicken Salad

Ingredients:
- 3 c. cooked chicken, cubed
- 1 1/2 c. chopped celery
- 3/4 c. slivered almonds
- 1 (6 oz.) can water chestnuts
- 1 large can pimento
- 2 Tbsp. grated onion
- 1/2 c. shredded Cheddar cheese
- 1/2 tsp. salt
- 1 1/2 c. mayonnaise
- 1 (11 oz.) can cream of mushroom soup
- 1 c. black olive halves
- 3 Tbsp. lemon juice
- 1/2 c. crushed French fried onions (in a can)

Directions:
- Spray 9 x 13-inch casserole with Pam spray.
- Combine all ingredients, except cheese and onion rings.
- Put in casserole. Sprinkle cheese and onion rings on top.
- Bake at 350° for 40 to 50 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Okra Croquettes

Ingredients:
- 2 c. finely chopped raw okra
- 1/4 c. finely chopped onion
- 1 egg
- 1 Tbsp. flour
- 3 Tbsp. corn meal
- 1/2 tsp. salt or to taste
- 1/4 tsp. black pepper
- 1/2 c. cooking oil or bacon drippings

Directions:
- Combine okra, onion, flour, cornmeal, salt and pepper.
- Beat egg slightly and add to okra mixture.
- Mix well.
- Heat cooking oil in skillet (I use safflower oil).
- Drop okra from a tablespoon in hot oil.
- Flatten with a pancake turner.
- Cook about 3 minutes on each side.
- Drain on paper towels.
- Serves 6.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Parsley Dumplings

Ingredients:
- Nonstick vegetable oil spray
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon coarse kosher salt
- 1 1/2 tablespoons butter, cut into 1/2-inch cubes
- 1/2 cup whole milk
- 2 tablespoons chopped fresh Italian parsley
- bamboo steamer or metal steamer rack.

Directions:
- Spray bamboo steamer basket or large metal steamer rack with nonstick spray. Add enough water to large skillet to reach depth of 1 inch. Bring water to boil; reduce to simmer.
- Meanwhile, whisk flour, baking powder, and kosher salt in medium bowl to blend. Using fingertips, rub butter into dry ingredients until incorporated. Add milk and chopped parsley and stir just to blend. Drop small walnut-size mounds of dough into prepared steamer basket, spacing dumplings apart. Set steamer basket atop simmering water and cover tightly. Steam dumplings until cooked through, about 10 minutes. DO AHEAD:

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick And Easy Gelatin Salad

Ingredients:
- 2 Tbsp. Knox gelatine
- 1/2 c. cold water
- 3 c. fruit juice (your choice)
- 1 c. crushed pineapple (with juice)

Directions:
- Put gelatine in 1/2 cup cold water.
- Stir until it is the consistency of a soft pudding.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Triple Chocolate Cookies

Ingredients:
- 14 cup flour
- 14 cup unsweetened baking cocoa
- 14 teaspoon baking powder
- 18 teaspoon salt
- 6 tablespoons butter (room tempertaure)
- 7 tablespoons sugar
- 2 large eggs
- 8 ounces semisweet baking chocolate (melted and cooled)
- 1 cup milk chocolate chips
- 1 cup chopped walnuts

Directions:
- Combine flour, cocoa, baking powder, and salt in a medium bowl.
- Set aside: with a mixer beat together butter, sugar, and eggs at MEDIUM speed until smooth.
- Add melted chocolate and continue mixing on MEDIUM speed until blended.
- Reduce speed to LOW and add dry ingredients.
- Add the chocolate chips and walnuts mix well.
- Drop by tablespoonsfuls onto cookie sheet 1-inch apart.
- Preheat oven to 350F.
- Bake cookies til they look dry and cracked but feel soft when lightly pressed.
- Bake about 11 minutes.
- Let cookies stand on sheet in 5 minutes transfer to racks and cool completely.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Seared Sun-Dried Tomato-Pesto Sea Scallops

Ingredients:
- 4 ounces sun-dried tomatoes
- 6 ounces pesto sauce
- 8 large sea scallops
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 ounces clarified butter

Directions:
- Place the sundried tomatoes and pesto sauce in food prossesor, and blend together.
- Sprinkle salt and pepper on both sides of sea scallops to taste. Put clarrified butter in pan over med-hi heat, and sear scallops in butter for 3 minutes on each side.
- Heat the sundried tomato pesto sauce over med heat until hot.
- Serve scollops on plate with 1 teaspoon of hot sundried pesto sauce on top of each scallop.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dianne'S Brunswick Stew

Ingredients:
- 1 whole chicken
- 1 large onion, minced
- 2 cans whole tomatoes
- 1 can butter beans (small or frozen)
- 1 Tbsp. Worcestershire sauce
- juice of 1 lemon
- sausage (small quantity)
- 5 to 6 medium potatoes
- 2 cans corn or frozen corn
- butter
- hot sauce
- salt and pepper to taste

Directions:
- Cook chicken in water.
- When done, debone and cut into small pieces.
- Reserve broth.
- Brown sausage in large pot.
- Add onion. As the onion and sausage cook, begin adding the whole tomatoes, corn, butter beans and potatoes.
- Add 2 cups of chicken broth and the chicken, in small pieces.
- Once all ingredients are in the pot, simmer for 3 to 4 hours, uncovered.
- Add to your taste, Worcestershire sauce, lemon juice, salt and pepper.
- Catsup can also be added if a sweeter stew is preferred and/or as much hot sauce as desired.
- More broth can also be added as the stew simmers, depending on how thick you desire the stew.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Golden Oatmeal Muffins

Ingredients:
- 1 packages Duncan Hines Most Deluxe butter recipe golden cake mix
- 1 cup quick-cooking oats
- 1/4 tsp salt
- 3/4 cup milk
- 2 large eggs (slightly beaten)
- 2 tbsp butter or margarine (melted)
- 1 honey or jam

Directions:
- Preheat oven to 400.
- Grease a 24 muffin cup pan or line each one with a paper muffin cup.
- Combine the dry cake mix, oats, and salt in a bowl.
- Beat together milk, eggs, and butter.
- Add the liquid ingredients to the dry ingredients, stirring just until moistened.
- Spoon into muffin cups, filling 2/3 full.
- Bake at 400 for 13 minutes or until golden brown.
- Serve with honey or jam.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Colcannon

Ingredients:
- 1 pound cabbage or kale, chopped
- 1/2 cup leeks or scallions, cleaned and chopped
- 1 cup milk or cream
- 2 pounds potatoes, peeled and cut up
- Salt and freshly ground pepper to taste
- 1/4 teaspoon mace
- 6 tablespoons butter, melted

Directions:
- Boil or steam cabbage until tender.
- Simmer leeks in enough milk to cover them, just until tender.
- Cook potatoes in boiling water for 20 minutes, or until done.
- Drain and mash well with salt, pepper, mace and remaining milk to keep them creamy.
- Fold in cooked cabbage and beat until fluffy.
- Divide into 4 to 6 servings, make a well in the center of each and pour in melted butter.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Minted Cranberry-Lime Sparkletinis

Ingredients:
- 1 1/4 cup fresh mint leaves, mottled
- 1/3 cup limeade concentrate
- 1/4 cup cranberry juice
- 1 cup vodka
- 1 cucumber, peeled and sliced into wheels
- 1 1/2 cup carbonated water
- Gold or silver fleck (optional; available from goldleafcompany.com)

Directions:
- In a pitcher combine the mint leaves, limeade concentrate, cranberry juice, and vodka and stir until combined; add the cucumbers and chill well, for at least 2 hours. Before service, strain out the mint leaves and cucumber, add the carbonated water and gold or silver fleck, stir gently and pour into martini glasses.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Refrigerator Rolls

Ingredients:
- 1 c. shortening
- 3/4 c. sugar
- 1 c. boiling water
- 1 tsp. salt
- 2 eggs
- 3 pkg. yeast
- 1 c. warm water
- 5 c. flour

Directions:
- Cream shortening and sugar with electric mixer; add boiling water and mix until shortening melts.
- Add salt and the eggs, one at a time, beating well.
- Add yeast which had been dissolved in warm water.
- Add flour, 1/2 cup at a time.
- Place in well-greased mixing bowl, cover and refrigerate.
- (This will keep several days in refrigerator.)

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Raspberry Mallow Pie

Ingredients:
- 1 (3 ounce) package raspberry gelatin powder
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 (10 ounce) package frozen raspberries
- 20 large marshmallows
- 1 (16 ounce) container Cool Whip
- 1 (9 inch) baked pastry shells

Directions:
- Dissolve jello powder in 1/2 cup boiling water.
- Stir in 1/2 cup cold water, chill until syrupy.
- Heat the raspberries and juice.
- Add the marshmallows,stir until they are melted.
- Chill until thick.
- Fold in 1/2 the Cool Whip and partially thickened jello.
- Pour into baked pie shell.
- Chill, top with remaining Cool Whip.
- Sprinkle a few droplets of red food coloring.
- Swirl with the tip of a knife.
- Optional: You may substitute strawberries if you wish.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Shells

Ingredients:
- 1 c. flour (self-rising)
- 1 c. corn meal
- 1/2 tsp. salt
- 4 eggs, beaten
- 2 Tbsp. oil
- 1 1/2 c. water

Directions:
- Mix all ingredients together.
- Pour about 3 tablespoons into medium hot pan.
- Roll pan around until bottom is covered.
- Flip over 1 time.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tuna Canoes

Ingredients:
- 6 ounces chunk light tuna in water or Bumble Bee Chunk White
- 1 tablespoon lemon juice
- 2 stalks celery
- 1 green onion medium, thinly sliced
- 1 tablespoon fresh parsley chopped
- 4 tablespoons mayonnaise
- 3 Italian rolls smalls oval or oblong

Directions:
- Open can, discard lid.
- Hold a small wire mesh strainer or colander over an empty sink; dump can of tuna into strainer, hold over sink until all of the liquid has drained. (To be sure all of the liquid has drained, gently press on tuna in strainer with the back of a spoon.)
- Place tuna in a medium bowl; flake into small pieces with a fork.
- Sprinkle with lemon juice, toss gently.
- Mince 1 stalk celery into small pieces.
- Add minced celery, sliced onion and parsley to tuna; stir in mayonnaise until evenly mixed.
- Cut one-quarter of the top off of each

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot & Apple Salad

Ingredients:
- 1 (8 ounce) can pineapple tidbits
- 3 cups grated carrots
- 3 cups grated apples
- 12 cup raisins
- 1 (10 1/2 ounce) package silken tofu
- 2 tablespoons honey or 2 tablespoons maple syrup
- 18 teaspoon cinnamon
- chopped roasted soybeans (optional)

Directions:
- Drain pineapple tidbits, reserving juice.
- In a bowl, combine pineapple, carrots, apple and raisins.
- Measure 1/2 cup reserved pineapple juice.
- May need to add additional liquid (preferably fruit juice) to make 1/2 cup measure.
- In a blender, puree the tofu with 1/2 Celsius juice, honey and cinnamon until smooth.
- Pour over carrot mixture and toss to coat well.
- Chill.
- If desired, top each serving with chopped soy nuts before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sherried Beef

Ingredients:
- 4 lb. round steak
- 1 1/2 c. cooking sherry (water if preferred)
- 1 pkg. onion soup mix
- 3 cans golden mushroom soup

Directions:
- Cut steak in bite size pieces and remove fat.
- Mix all ingredients together and cook, covered, 3 hours at 325°.
- Serve with rice or noodles.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Appetizer Pie

Ingredients:
- 1 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. milk
- 1 (2 1/2 oz.) pkg. smoked beef, finely chopped
- 1/8 tsp. pepper
- 2 Tbsp. finely chopped green pepper
- 2 Tbsp. finely chopped onions
- 1/2 c. sour half and half
- 1/4 c. coarsely chopped almonds or walnuts

Directions:
- Combine cream cheese and milk.
- Add smoked beef, onion, green pepper and pepper; mix well.
- Add sour half and half.
- Spread into an 8-inch pie plate.
- Sprinkle nuts over top.
- Bake at 350° for 15 minutes.
- Serve hot with crackers.
- Serves 10 to 12.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot Soup

Ingredients:
- 2 Tbsp. oil
- 1 large onion
- 2 cloves garlic
- 1 tsp. thyme, marjoram, salt and pepper
- 8 c. chicken broth
- 6 large potatoes
- 8 to 10 large carrots
- 1/2 c. milk

Directions:
- In large pot, pour oil and heat slightly.
- Add chopped onion and minced garlic.
- Add peeled, cut-up carrots and potatoes. Sprinkle with salt, pepper, marjoram and thyme.
- Toss vegetables; cover pot and cook for 30 minutes or until vegetables are slightly soft.
- Pour 8 cups of chicken broth over vegetables and cook for 20 minutes.
- Puree soup in blender and return to pot; add milk and heat slightly.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Great Gramma Flo’S Chocolate Chip Cookies

Ingredients:
- 1 cup Butter (salted)
- 1 cup White Sugar
- 1 cup Brown Sugar, Packed
- 1 teaspoon Vanilla Extract
- 3 whole Eggs
- 3-3/4 cups White Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoons Salt
- 1 cup Chocolate Chips

Directions:
- 1.) Cream butter and sugars. Stir in vanilla. Add each egg, stirring after each addition.
- 2.) In separate bowl, whisk flour, baking soda, baking powder, and salt.
- 3.)Pour dry mixture into wet, and stir until combined. Add in chocolate chips. Confession: I tend to use more than 1 cup of chocolate chips. Sometimes almost the entire bag.
- 4.) Bake at 350 degrees F for 8-10 minutes, or until cookies are just golden brown.
- Yields about 4 dozen cookies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Artichoke Dip

Ingredients:
- 2 cans artichoke hearts, drained
- 2 tsp. minced garlic
- 1 c. Parmesan cheese
- 1 c. mayo

Directions:
- Mix together and refrigerate.
- When ready to serve, put under broiler until bubbly and brown.
- Serve with Tuscany Toast or any hard crackers.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Breadsticks

Ingredients:
- 2 sticks oleo
- 8 hot dog buns
- 1 tsp. poppy seed
- 1 tsp. seasoned salt
- 1 tsp. garlic
- 1 Tbsp. Parmesan cheese

Directions:
- Cut buns each into quarters.
- Melt butter and put in shallow bowl or Pyrex dish.
- Quarter; break lengthwise.
- Dip top sides in oleo.
- Place on cookie sheet, butter side up.
- Sprinkle with seasonings.
- Cool.
- Store in airtight containers.
- Makes 32 breadsticks.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Filling For Cupcakes, Whoopie Pies

Ingredients:
- 5 egg whites
- 2 pounds confectioners' sugar
- 1 teaspoon vanilla
- 1 cup shortening
- 7 ounces marshmallow creme

Directions:
- Beat egg whites.
- Add confectioners sugar and vanilla.
- Mix well.
- Add shortening.
- Fold in marshmallow creme.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Western Scramble

Ingredients:
- 1/2 cup cooked ham, chopped
- 1/4 cup green pepper, chopped
- 1/4 cup onion, chopped
- 1/4 cup butter or 1/4 cup margarine
- 1 (11 ounce) can condensed cheddar cheese soup
- 8 eggs, slightly beaten

Directions:
- Cook ham, green pepper, and onions in butter until vegetables are tender.
- Stir soup until smooth; blend in eggs; add to ham mixture.
- Cook over low heat until eggs are set, lifting eggs gently now and then.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Potatoes

Ingredients:
- 2 lb. red potatoes, quartered
- 1/2 c. water
- 1/2 c. chicken broth
- 2 tsp. oregano
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 c. Miracle Whip

Directions:
- Place potatoes and water in casserole dish; cover.
- Microwave on High 12 to 15 minutes, stirring after 8 minutes.
- Drain.
- Mix remaining ingredients.
- Stir in potatoes.
- Cover.
- Refrigerate 1 hour.
- Drain, reserving mixture.
- Arrange potatoes on skewers. Place on grill on medium heat.
- Grill 4 minutes.
- Rotate and brush mixture.
- Grill 4 more minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cake

Ingredients:
- 3/4 c. natural applesauce
- 2 c. sugar
- 3 eggs (3/4 c. quick eggs)
- 1 tsp. vanilla
- 2 c. self-rising flour
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. soda
- 1/2 tsp. salt
- 3 c. shredded apples

Directions:
- Bake in a greased and floured tube pan for 1 hour at 325°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Sugar Cookies

Ingredients:
- 3 c. unsifted flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 c. sugar
- 1 c. shortening
- 2 eggs
- 1/4 c. ReaLemon lemon juice
- additional sugar

Directions:
- Preheat oven to 350°.
- Stir together the flour, baking powder and salt; set aside.
- In a large mixer bowl, beat the sugar and shortening until fluffy.
- Beat in eggs.
- Stir in dry ingredients, then ReaLemon brand; mix well.
- Chill 2 hours.
- Shape into 1 1/4-inch balls.
- Roll in additional sugar.
- Place 2 inches apart on greased baking sheet; flatten.
- Bake 8 to 10 minutes or until lightly browned.
- Makes 8 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mom'S Chili

Ingredients:
- 1 lb. ground beef
- 3 cans red kidney beans
- 1 onion, diced
- 1 green pepper, diced
- 1 can tomato juice
- chili powder

Directions:
- Brown ground beef, onion and green pepper together.
- Drain. Add tomato juice, beans and chili powder.
- Cook slowly for 1 hour or until mixture thickens.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
East India Mix Recipe

Ingredients:
- 1 c. roasted salted peanuts
- 1 1/2 c. crisp oat cereal (doughnut shape)
- 1/4 c. butter
- 1/2 teaspoon garlic
- 1/2 teaspoon celery salt
- 1 1/2 c. crisp rice cereal (waffle shape)
- Sm. pkg. pretzels, if you like
- 2 teaspoon Worcestershire sauce
- 1/2 teaspoon onion salt

Directions:
- Heat butter in frying pan over low heat (250 degrees F).
- Stir in seasonings.
- Add in remaining ingredients.
- Stir till nuts and cereal are thoroughly heated and combines with all the seasonings.
- Serve like salted nuts.
- (Makes 4 c.).
- This mix may be heated in a shallow pan in 300 degrees F. oven for 30 min; stirring every 10 min.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Almond Popcorn Chews

Ingredients:
- 8 cups popcorn
- 2 cups
- 2/3 cup PLANTERS Almonds
- 1/2 cup light corn syrup
- 1/3 cup sugar

Directions:
- Combine popcorn, pretzel sticks and almonds in large bowl; set aside.
- Blend corn syrup, sugar and pudding mix in 2-quart microwavable bowl.
- Microwave at HIGH (100% power) for 1 1/2 to 2 minutes or until mixture boils; stir.
- Microwave 30 seconds more.
- Pour syrup mixture over popcorn mixture, tossing to coat well.
- Spread mixture on greased baking sheet; cool completely.
- Break into pieces; store in airtight container.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Crunch Nests for Easter

Ingredients:
- 6 ounces light corn syrup
- 6 ounces good dark chocolate, broken into pieces
- 6 ounces butter
- 5 ounces corn flakes
- 3 ounces grated chocolate, milk or dark (optional)
- 12 pint cream
- 30 miniature chocolate eggs or 30 candy sprinkles

Directions:
- Melt the syrup, chocolate and butter together in double-saucepan or microwave.
- Add the cornflakes and mix well, so that they are all well-covered.
- Press into lightly-greased ramekins, or large muffin cups, and hollow up the sides into nest shapes.
- There should be enough for 10 nests.
- Leave to cool and set.
- When set, turn them out by running a sharp knife round the edge of each nest.
- For the filling, simply whip the cream and add the grated chocolate- you may need to add sugar to the cream if you are using fruit.
- Decorate with mini-eggs.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fried Cabbage

Ingredients:
- 1 large head of cabbage cut into bit size pieces
- 1 large onion cut into bite size pieces
- 2 sticks of butter
- 1 bag of curly noodles, thoroughly cooked

Directions:
- Melt butter, put cabbage and onion in pan; cook till tender. Cook and drain 2 c. noodles; add cabbage and onion.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Stroganoff

Ingredients:
- 2 lb. round steak or other lean beef (about 1/2-inch thick)
- 6 Tbsp. flour
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. margarine
- 1 c. chopped onion
- 1 c. tomato juice
- 2 c. liquid (water and liquid from can mushrooms)
- 1 (8 oz.) can sliced mushrooms
- 6 c. cooked noodles

Directions:
- Cut meat into strips 1/2-inch wide by 1 1/2-inches long. Dredge meat in mixture of flour, salt and pepper and brown in margarine.
- Add chopped onions and brown.
- Drain can sliced mushrooms.
- Save mushroom liquid and add enough water to make 2 cups liquid.
- Set aside mushrooms until later.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No Peek Chicken

Ingredients:
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can water
- 1 Tbsp. parsley
- 3/4 c. uncooked rice
- 1 fryer chicken, cut up
- 1 envelope Lipton onion soup

Directions:
- Mix together cream of mushroom soup, cream of chicken soup, water, parsley and rice.
- Pour into 9 x 13-inch pan.
- Arrange pieces of chicken on top of mixture. Sprinkle onion soup over top and cover with foil.
- Bake at 350° for 2 hours.
- Do not peek, it will be done at that time.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal Cake

Ingredients:
- 1 1/4 c. boiling water
- 1 c. quick oats
- 1/2 c. shortening
- 1 c. brown sugar
- 1 c. white sugar
- 2 eggs
- 1 1/3 c. flour
- 1 tsp. soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. vanilla
- 1 stick melted butter
- 1 c. brown sugar
- 1 can Angel Flake coconut
- 1 c. chopped nuts
- 2 egg yolks

Directions:
- Mix and add enough milk to spread.
- Return to oven and brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beet Leather Chips

Ingredients:
- 2 cups cooked beets (Pick small or medium-sized beets whose roots are firm, smooth-skinned I used red yellow)
- 1 -2 teaspoon grated ginger (optional)
- 1 tablespoon apple cider vinegar

Directions:
- Roast beets by enclosing in foil and roast till tender.
- Or Steam: Fill the bottom of the steamer with 2 inches of water and bring to a rapid boil. Add beets, cover, and steam for 15 minutes. Beets are cooked when you can easily insert a fork or the tip or knife into the beet.
- Remove skin when cool to handle.
- Place beets into a blender.
- Spread thinly, about 4 inch thick. The outer edges will dry faster, so make the outside a little thicker, up to 3/8 inch. Use Excalibur Paraflexx sheets, parchment paper, or the fruit leather inserts that came with your dehydrator. Don't use waxed paper. Dehydrate for 8-10 hours. Peel away the paper store chips in airtight container.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zesty Italian Loaf

Ingredients:
- 3 tablespoons mayonnaise
- 2 tablespoons butter or margarine, softened
- 1 teaspoon prepared mustard
- 1 garlic clove, minced
- 1/8 teaspoon crushed red pepper flakes
- 1 unsliced loaf (1 pound) Italian bread
- 6 slices mozzarella cheese
- 6 thin slices tomato
- 6 thin slices salami
- 6 thin slices red onion
- 12 thin slices pepperoni

Directions:
- In a small bowl, combine the first five ingredients; set aside. Make 11 slices in the bread, not cutting all the way though bottom crust. Place loaf on a piece of foil large enough to wrap it completely. Gently separate every other slice and spread 1 tablespoon mayonnaise mixture on cut surfaces. Insert cheese, tomato, salami, onion and pepperoni between every other slice. Wrap the foil tightly around loaf; place on a
- . Bake at 350° for 25 minutes. To serve, cut bread between unstuffed slices; serve warm.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cake

Ingredients:
- 2 c. apples, diced
- 1 c. sugar
- 1 c. flour
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 Tbsp. butter
- 1 egg
- 1 c. walnuts

Directions:
- Preheat oven to 350°.
- Mix apples and sugar and let sit 10 minutes.
- Add the remaining ingredients and bake 40 to 50 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Svyokla V Tomatnom Souse

Ingredients:
- 2 cups tomato sauce russian
- 1 each onions
- 1 pound carrots peeled
- 1 pound beets fresh and peeled
- 6 tablespoons olive oil
- 2 teaspoons sugar
- 1 tablespoon red wine vinegar

Directions:
- Grate the beets, carrots and onions together.
- Heat the olive oil in a large skillet.
- Add the shredded vegetables and saute over medium heat for 10 minutes.
- Stir in the tomato sauce, vinegar, and sugar.
- Continue to cook over medium heat srirring until the moisture evaporates, 20 minutes approx.
- Be sure to continue to stir so it won't stick and burn.
- Remove from heat, allow to cool to room temp then refrigerate for 3 to 6 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
E Z Coffee Cake

Ingredients:
- 1 pkg. frozen dinner rolls
- 1/2 c. sugar
- 1 1/2 tsp. cinnamon
- 1/2 c. chopped pecans
- 1/2 c. brown sugar
- 1 small box cook and serve butterscotch pudding mix
- 1 stick oleo, cut into pats

Directions:
- Spray Bundt pan with Pam.
- Put frozen rolls in bottom of pan. Sprinkle other ingredients over rolls in layers.
- Cover loosely with dish towel and let rise overnight.
- Bake at 350° for 30 minutes.
- Cover with foil the last 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken-N-Rice

Ingredients:
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 4 chicken breasts, skinned and split
- white wine
- wild rice

Directions:
- Mix soups in baking pan (13 x 9-inches).
- Use empty soup can to measure 1 can of wine and 1 can of rice.
- Add to soups.
- Lay chicken on top.
- Cover.
- Bake 1 hour at 350°.
- Uncover and stir. Bake 1 more hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easter Pizza Bread Recipe

Ingredients:
- 5 hard boiled Large eggs, sliced
- 1 to 1 1/2 lbs. Italian sausage (cooked and sliced)
- 1 pound Ricotta cheese
- Salt and pepper

Directions:
- Make dough according to box instructions, let raise 2 hrs covered.
- Grease medium size square pan.
- Roll dough out to cover bottom and sides of pan.
- Make a layer of sliced Large eggs, sausage and Ricotta then salt and pepper.
- Make another layer of Large eggs, sausage and ricotta.
- Put dough on top layer and healthy pinch sides closed.
- Let raise 2 hrs (covered).
- Preheat oven 350 degrees.
- Bake 25 to 30 min.
- Cold in pan, then remove and chill.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Make Ahead Egg Casserole

Ingredients:
- 6 bread slices, cut in cubes
- 2 c. grated Cheddar
- 1 c. sausage or turkey sausage, cooked
- 1/4 c. chopped green pepper
- 1/2 c. finely chopped onion
- 6 eggs
- 3 c. milk

Directions:
- Mix bread, cheese, sausage, green pepper and onion.
- Spread in greased 13 x 9-inch pan.
- Whisk eggs and milk.
- Pour over top. Cover dish with foil and freeze.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Ball

Ingredients:
- 2 (8 oz.) cream cheese
- 1 (8 oz.) Cheddar cheese
- 6 slices American cheese
- 1 small onion
- 1 Tbsp. mayonnaise
- 1/2 c. pecans

Directions:
- Grate Cheddar cheese and American cheese slices.
- Let cream cheese soften and then add to other cheeses.
- Dice small onion into small pieces.
- Add mayonnaise.
- Mix all together.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Football Party Deviled Eggs

Ingredients:
- 12 whole Eggs
- 1/2 cups Mayonnaise
- 1 teaspoon Dry Mustard
- 1 teaspoon Pepper
- 1 teaspoon Cajun Seasoning

Directions:
- Hard-boil the eggs and let them cool, then peel and cut in half lengthwise.
- Scoop out the yolks and place in a bowl along with the mayonnaise, mustard, pepper, and Cajun seasoning.
- Combine the mixture until it forms a smooth paste, then spoon back into the hulled-out egg whites.
- Top each egg with a dusting of additional Cajun seasoning, and root on your favorite football team!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Veg-All Casserole

Ingredients:
- 2 cans Veg-All mixed vegetables
- 1 (8 oz.) block sharp Cheddar cheese, shredded
- 3/4 c. chopped onion
- 1 c. mayonnaise
- 1 can sliced water chestnuts
- 2 c. crushed Ritz crackers

Directions:
- Mix all ingredients except crackers together.
- Top with crushed crackers.
- Bake 45 to 50 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kulfi

Ingredients:
- 2 1/2 cups whole milk
- 3 None cardamom pods, crushed
- 2 cups heavy cream
- 2 tbsp honey
- 1/2 cup ground almonds
- 1/4 cup shelled pistachio nuts, finely chopped
- 2 drops green food color
- None None Shelled pistachio nuts, coarsely chopped, to decorate

Directions:
- Place the milk and cardamom in a heavy-bottomed saucepan on high heat. Bring to a boil. Reduce heat to low; simmer for 6-7 mins until reduced to 2 cups. Stir in the cream. Simmer, stirring frequently, until reduced to 2 1/2 cups. Check the quantity with a measuring cup. Remove cardamom.
- Stir in honey, ground almonds, pistachios and food color. Divide among four 2/3-cup kulfi molds (available in most Indian grocers) or ramekins. Place molds on a baking pan.
- Freeze for about 5 hours until frozen. To unmold, wipe outside of mold with a hot damp cloth. Invert onto serving plates. Serve immediately, sprinkled with chopped pistachio nuts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sauerkraut Salad

Ingredients:
- 1 large can sauerkraut
- 1/4 c. chopped onion
- 1/4 c. chopped celery
- 1/4 c. chopped green pepper
- 1 c. sugar
- 1/2 c. vinegar

Directions:
- Mix all ingredients together.
- Refrigerate for several hours before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
BLT Pockets

Ingredients:
- 4 cups romaine lettuce, chopped
- 1 large tomatoes, chopped
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 12 cup bacon bits (use the real kind)
- 12 cup mayonnaise
- 1 tablespoon cider vinegar
- 14 teaspoon salt
- 18 teaspoon pepper
- 6 pita pockets

Directions:
- Combine lettuce, tomato cheese and bacon.
- Separately combine mayo, vinegar, salt and pepper; spoon over lettuce mixture and toss to coat.
- Spoon about 3/4 c into each pita pocket (try them warmed).

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Allergy Friendly Sweet Potato Casserole/ Souffle

Ingredients:
- 8 medium sweet potatoes
- 15 ounces of chopped canned pineapple
- 11 ounces mandarin oranges
- 2 teaspoons cinnamon
- 1 cup light brown sugar

Directions:
- Boil sweet potatoes in water for 30 to 40 minutes, until soft.
- Cool.
- Peel and mash potatoes.
- In blender, blend pineapple, oranges with the juices in the cans until pureed.
- Add 2 cups of fruit mixture, brown sugar and cinnamon to mashed potatoes and mix.
- Bake in baking dishes for 35 minutes, fills one 2.8 Liter Corning Ware Oblong dish and one 2.5 Liter Corning Ware round dish perfectly.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rich Cooked Okara (Stewed Okara)

Ingredients:
- 250 grams Fresh okara
- 1 pack Shiitake mushrooms
- 1 Burdock root
- 5 cm Carrot
- 1/2 Konnyaku
- 2 Chikuwa
- 1 Aburaage
- 1 Thinly sliced green onion
- 100 ml Dashi stock
- 4 tbsp Sake
- 2 tbsp each Sugar, soy sauce, mirin
- 1/2 tsp Salt

Directions:
- Julienne the shiitake mushrooms and carrots, and cut the burdock root into long, thin shavings.
- Cut the konnyaku in half horizontally and then into thin strips.
- Slice the chikuwa into rounds, cut the aburaage in half horizontally and then into thin strips.
- Heat vegetable oil in a deep pot, and saute all of the vegetables and konnyaku except the green onions.
- Add the chikuwa and aburaage once the vegetables have softened, and saute some more.
- Once the oil has coated everything, add in the okara and ingredients, and stir while simmering.
- One the dish has thickened and become moist, add in the green onions, give it a quick stir, and it is done.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ranch Style Dressing

Ingredients:
- 1 c. mayonnaise
- 6 Tbsp. milk
- 1/3 tsp. onion powder
- 1/3 tsp. garlic powder
- 1 tsp. dried parsley flakes
- 1 tsp. dried chives
- 1/8 tsp. dry mustard
- 1 Tbsp. lemon juice
- dash of salt

Directions:
- Blend everything together in a blender.
- Taste best after 1 day so flavors may blend.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sloppy Joes

Ingredients:
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 can Campbell's Italian tomato soup
- 1/4 c. water
- 2 tsp. Worcestershire sauce
- 1/8 tsp. pepper

Directions:
- In a skillet, cook beef with onion until brown, stirring to separate meat.
- Spoon off fat.
- Add soup, water, Worcestershire sauce and pepper.
- Heat through, stirring often.
- Serve on buns.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
White Wine Vinaigrette

Ingredients:
- 3 tablespoons white wine vinegar
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon honey
- Kosher salt and freshly ground black pepper
- 1/3 cup canola oil

Directions:
- Whisk together the vinegar, mustard, and honey in a small bowl.
- Season with salt and pepper.
- Slowly whisk in the oil until emulsified.
- The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chipotle Thai Passion

Ingredients:
- 1 1/2 ounces rum, preferably aged
- 3/4 ounce passion fruit puree
- 3/4 ounce chipotle infused syrup
- 1/2 ounce fresh lime juice
- 1 slice Thai chile, 3/8-inch
- 1 shiso leaves or 1 mint
- Chipotle Simple Syrup
- 1 cup sugar
- 1 cup water
- 1 dried chipotle chile

Directions:
- Muddle one Shiso leaf and Thai chili, pounding lightly with muddler to crack chili seeds. Use several mint leaves if subbing.
- Add the rest of ingredients. Shake with ice, double strain over 2 large clear ice cubes in an Old-Fashioned glass.
- Garnish with a second Shiso leaf.
- Chipotle Simple Syrup.
- In a small pot over medium heat, bring the sugar, water and chipotle to a boil. Stir until the sugar dissolves, then take off the heat. Pour into a heat-proof container and let cool.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bourbon Pecan Chicken

Ingredients:
- 1/4 c. Dijon mustard
- 1/4 c. dark brown sugar
- 2 Tbsp. plus 2 tsp. bourbon
- 2 Tbsp. soy sauce
- 4 double breasts of chicken, boned, trimmed and split into 8 pieces
- 6 oz. chilled, unsalted butter, cut into pieces
- 1/2 c. sliced scallion tops
- 1 tsp. Worcestershire sauce
- 1/2 c. finely ground pecans
- 1/2 c. dry bread crumbs
- 4 Tbsp. butter

Directions:
- Whisk together mustard, sugar, bourbon, soy sauce and Worcestershire sauce.
- Set aside.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fish Rolls

Ingredients:
- 2 lb. fish fillets
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. basil
- 1 c. seasoned stuffing
- 1 egg, beaten
- 1 Tbsp. lemon juice
- 1 can Manhattan clam chowder
- 1/2 c. sour cream
- 1/2 tsp. paprika

Directions:
- With paper towels, clean and dry fish fillets.
- If wide, cut in half lengthwise.
- Combine salt, pepper and basil.
- Sprinkle on fish.
- Blend stuffing, egg and lemon juice.
- Fill fillets with stuffing.
- Roll up jelly roll fashion.
- Fasten with toothpicks. Combine clam chowder and sour cream.
- Pour over rolls.
- Sprinkle with paprika.
- Bake at 350° for about 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cake Batter Ice Cream

Ingredients:
- 1 cup milk
- 1/2 cup white sugar
- 2 egg yolks, beaten
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 3/4 cup white cake mix, sifted

Directions:
- Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Salad

Ingredients:
- 4 c. broccoli tops
- 8 slices cooked bacon
- 3/4 c. sunflower seeds
- 1/3 c. raisins
- 1/4 c. chopped onions
- 3/4 c. salad dressing
- 3 Tbsp. vinegar
- 1/4 c. sugar

Directions:
- Wash broccoli; place in a large bowl.
- Fry bacon until crisp; drain thoroughly.
- Break bacon into small pieces; add to broccoli. Add sunflower seeds, raisins and onions; mix well.
- Prepare sauce by combining the remaining ingredients.
- Pour the sauce over the broccoli mixture; toss.
- Refrigerate the salad at least 3 hours before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranberry Salad

Ingredients:
- 2 c. raw cranberries, ground
- 1 orange rind, grated
- 1 c. sugar
- 1 small can crushed pineapple
- 3/4 c. celery, cut fine
- 2 (3 oz.) pkg. lemon jello
- 2 c. boiling water
- 1 c. cold water

Directions:
- Mix cranberries, orange rind, sugar, pineapple and celery together well.
- Mix jello, boiling water and cold water together. Allow jello mixture to jell slightly.
- Then add cranberry mixture. Refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Patti'S Broccoli Casserole

Ingredients:
- 2 pkg. broccoli (frozen)
- 1/2 c. shredded Cheddar cheese
- 1/2 c. mayonnaise
- 1/2 c. cheese cracker crumbs
- 1/2 c. cream of onion soup, made up and cooked
- 1 small can mushrooms
- 1 egg, beaten
- salt and pepper to taste

Directions:
- Cook broccoli.
- Lay in baking dish.
- Combine remaining ingredients in pan.
- Heat just to simmer.
- Pour over broccoli. Sprinkle crumbs on top.
- Bake at 400° for 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
French Onion Soup

Ingredients:
- 1/4 c. butter
- 8 c. thinly sliced onions
- 1 1/2 tsp. salt
- 3 Tbsp. flour
- 3 cans beef consomme
- 4 cans water
- freshly ground pepper to taste
- French bread, sliced 1/2-inch thick and toasted
- Mozzarella cheese slices

Directions:
- Saute butter and onions until golden brown.
- Sprinkle flour over onions and stir until blended.
- Remove from heat.
- Pour consomme and water in pan and bring to a boil.
- Add onion mixture and reduce heat to low.
- Cover soup and simmer for 40 minutes. When serving, add piece of French bread to soup bowl and top with Mozzarella cheese.
- Bake or broil to melt cheese.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Maple-Mustard Glazed Pork Roast Recipe

Ingredients:
- 2-3 lb. boneless pork loin
- 2/3 cup maple syrup
- 3 tbsp. dijon mustard
- 2 tbsp. cider vinegar
- 2 tbsp. soy sauce
- Salt and pepper
- 1 lb. carrots, quartered
- 4-6 medium red potatoes, halved

Directions:
- Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper.
- Spread evenly over pork roast and place in a shallow pan.
- Add carrots and potatoes.
- Roast at 350 degrees until pork temp is 160 degrees and vegetables are done.
- Approx.
- 45 minutes to 1 1/4 hours.
- Remove and slice.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry-Spinach Salad

Ingredients:
- 1 bunch spinach leaves, torn
- 1 1/2 cups strawberries, hulled sliced and divided
- 1 to 2 green onions, chopped
- 1/3 cup almonds, toasted
- 1/2 cup non-fat vanilla yogurt
- 2 tablespoons raspberry vinegar
- 2 tablespoons poppy seed
- 2 teaspoons sugar

Directions:
- Place spinach leaves, one cup strawberries, green onions and toasted almonds in large salad bowl; set aside. Puree yogurt, vinegar, poppy seed, remaining strawberries and sugar in blender; toss with salad mixture before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Flash-Fried Frozen Green Beans

Ingredients:
- 1/2 cup frozen green beans (Approx. 1/2 cup per person)
- margarine, for flavor or olive oil
- 1/2 tablespoon minced onion (about 1 TBLSP per cup of beans, Can be substituted with onion powder, approx.1/2 tsp per cup of bean)
- salt
- pepper

Directions:
- Mince onion into small pieces; set aside.
- Prheat a dry (no oil or water) frying pan until it is very hot.
- When the pan's heat is high enough, throw in the frozen green beans. Saute, stirring occasionally, until the frost is off the beans.
- Add butter and onions to the beans; stir and saute until the onions are clear and the beans are soft.
- Add salt and pepper to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Michelada- Mexico City Style

Ingredients:
- 1 (12 ounce) bottle mexican dark beer, such as Indio
- 2 limes, juice of
- 1 tablespoon jugo maggi seasoning

Directions:
- Pour the lime juice and jugo Maggi in a tall glass, mix well. Add the beer slowly, tilting the glass to avoid the foam rising too much. Serve!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Microwave Chocolate Sundae

Ingredients:
- 1 c. flour
- 3/4 c. sugar
- 2 Tbsp. cocoa
- 2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. milk
- 2 Tbsp. oil
- 1 tsp. vanilla
- 1 c. nuts
- 1 c. brown sugar
- 1/4 c. cocoa
- 1 3/4 to 2 c. boiling water

Directions:
- Mix first 5 ingredients in 9 x 9 x 2-inch dish.
- Add milk, oil, vanilla and nuts.
- Mix to make batter.
- Sprinkle over this the brown sugar and cocoa combined.
- Gently pour boiling water over the top.
- Microwave for 8 to 10 minutes (High), turning dish after 4 minutes.
- Chocolate syrup will go to the bottom.
- Serve with ice cream and spoon sauce over ice cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Artichoke Dip

Ingredients:
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 1 clove garlic, minced
- chopped onion, whatever you want
- black pepper, to taste

Directions:
- Preheat oven to 350.
- Combine all the ingredients and.
- spoon into 9" pie plate or similar baking dish.
- Bake 20 to 25 minutes or til lightly browned.
- If you want, can sprinkle on top chopped tomato.
- or chopped green onions.
- I don't.
- I serve this with crackers.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Milk Chocolate Pots

Ingredients:
- 2/3 cup heavy cream
- 1 teaspoon instant coffee powder
- 1 teaspoon cointreau or other liqueur
- 1/2 teaspoon vanilla extract
- 7 ounces milk chocolate finely chopped
- 2 egg yolks
- 2 tablespoons butter
- 1 candy bar such as Milky Way, finely chopped
- 2 tablespoons pistachios slivered
- orange wedges to serve, optional

Directions:
- Place cream and coffee in a small saucepan on medium heat. Bring almost to a boil, stirring to dissolve coffee. Remove from heat. Stir in liqueur and vanilla.
- Place chopped chocolate in a medium bowl. Pour cream mixture over and stir until chocolate melts and mixture is smooth.
- Whisk in egg yolks and butter, until smooth. Cool for 2-3 mins. Stirring in 3/4 of the chopped candy bar. Spoon mixture evenly into six 1/4-cup ramekins or espresso cups. Refrigerate for 3 hours or overnight.
- Top with remaining chopped candy bar and slivered pistachios. Serve with orange wedges, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Jewel Cookies

Ingredients:
- 1 c. soft butter
- 1 1/2 c. sugar
- 1/2 c. brown sugar
- 1/2 c. red candied cherries, quartered
- 1/2 c. green candied cherries, quartered
- 2 eggs
- 2 1/4 c. flour
- 1 tsp. soda
- 1/2 tsp. salt
- 2 c. rolled oats (quick kind)
- 1 (3 1/2 oz.) flaked coconut

Directions:
- Heat oven to 375°.
- Beat together butter and sugar until creamy.
- Beat in eggs.
- Sift together flour, soda and salt.
- Add to creamed mixture, blending well.
- Stir in cherries and oats.
- Shape dough to form 1-inch balls.
- Roll in coconut; place on ungreased cookie sheet.
- Bake in preheated 375° oven for 12 to 15 minutes. Makes approximately 6 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pepper Corn

Ingredients:
- 3 slices bacon, fried
- 1/2 small onion, chopped
- 1 pkg. frozen cut corn
- 1 (8 oz.) can tomatoes
- 1/2 small bell pepper
- 1 tsp. salt

Directions:
- Fry bacon and onion.
- Drain off half the fat.
- Add corn, tomatoes, green pepper and salt.
- Cook for 15 or 20 minutes. Yield:
- 4 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low-Fat Cheese Cake

Ingredients:
- 1/2 c. graham cracker crumbs
- 2 pkg. (8 oz.) nonfat cream cheese
- 1/2 c. sugar
- 1 Tbsp. all-purpose flour
- 1/2 c. nonfat sour cream
- 3 large egg whites
- 1 tsp. vanilla extract
- 2 c. fresh strawberries, sliced or other fruit of choice

Directions:
- Heat oven to 325°. Press cracker crumbs onto bottom and sides of 9-inch pie plate coated with nonstick cooking spray. In bowl, beat together cream cheese, sugar and flour until creamy. Beat in sour cream, egg whites and vanilla. Pour into crust and bake 40 minutes. Cool on wire rack and chill for at least 3 hours. Garnish with fresh strawberries or other fruit. Makes 8 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pepperoni Pizza Sticks

Ingredients:
- 1 (8 ounce) package pepperoni
- 2 (10 5/8 ounce) packages refrigerated parmesan breadsticks (with garlic)
- 1 14 cups finely shredded mozzarella cheese
- pizza sauce, for dipping

Directions:
- Remove bread sticks from package and place in single layer on baking sheet(s).
- Top each with 5 slices pepperoni and 1 tablespoon shredded cheese.
- Bake at 375 for 10-12 minutes or until cooked through.
- Serve breadsticks with warm pizza sauce, for dipping.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Noodle Pilaf

Ingredients:
- 1 small onion, chopped
- 14 cup butter
- 1 cup uncooked rice
- 2 12 cups water
- 1 (2 1/2 ounce) packagedry chicken noodle soup mix
- 2 teaspoons dried parsley
- 12 teaspoon dried thyme
- 14 teaspoon rubbed sage

Directions:
- In a large pan, saute onion and rice until rice turns a light golden brown.
- Add remaining ingredients.
- Bring to a boil.
- Reduce heat, cover and simmer 15 minutes.
- Remove from heat and let stand, covered, about 10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wild Rice Turkey Dish

Ingredients:
- 1 (6 1/4 ounce) box long grain and wild rice blend
- 2 cups cooked turkey, cubed
- 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
- 1 (8 ounce) can water chestnuts, diced
- 14 cup onion, chopped
- 34 cup water
- 3 tablespoons reduced sodium soy sauce
- 4 slices light bread
- butter-flavored cooking spray

Directions:
- Prepare rice according to directions.
- In a large bowl, combine rice, turkey, soup, water chestnuts, onion, water, and soy sauce.
- Pour into a greased 2-qt casserole dish.
- Cover and bake at 350 for 20 minutes.
- Meanwhile, use a food processor to crumble bread slices.
- Sprinkle over casserole and spray with a light coat of butter spray.
- Bake uncovered for an addition 10-15 minutes, until bubbly.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tipsy Chicken Liver Dip

Ingredients:
- 1/2 lb raw chicken liver, chopped in small pieces
- 2 tablespoons butter or 2 tablespoons margarine
- 1 clove garlic, minced
- 3 tablespoons dark rum
- 8 ounces cream cheese, softened
- 1/4 cup plain yogurt
- 1/2 teaspoon salt
- 1/4 teaspoon dried basil
- salt and pepper, to taste

Directions:
- Melt the butter over medium heat with the minced garlic.
- Saute the chicken livers in the garlic butter until fully cooked.
- Remove from heat, stir in the dark rum and set aside to cool.
- Once cooled to room temperature, place everything in a blender with the cream cheese, yogurt, salt and basil.
- Blend until smooth and then salt and pepper to taste.
- Chill several hours before serving.
- Serve with crackers and raw vegetable crudites.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Angel Biscuits

Ingredients:
- 1 pkg. yeast
- 2 Tbsp. lukewarm water
- 5 c. flour (plain)
- 1 tsp. baking soda
- 3 tsp. baking powder
- 1 tsp. salt
- 4 Tbsp. sugar
- 2 c. buttermilk
- 1 c. oil

Directions:
- Dissolve yeast in water.
- Sift together dry ingredients.
- Add buttermilk, oil and yeast.
- Knead enough to hold together and roll dough to 1/2-inch thickness.
- Cut with biscuit cutter and fold in half.
- Bake at 400° for approximately 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Country Style Pork Spareribs Barbecue Sauce

Ingredients:
- 8 fluid ounces no-salt-added ketchup
- 8 fluid ounces red wine vinegar
- 12 cup brown sugar
- 14 cup molasses
- 1 12 teaspoons liquid smoke
- 12 teaspoon black pepper
- 12 teaspoon garlic powder
- 14 teaspoon onion powder

Directions:
- Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.
- Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened.
- Fire up the grill!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Reuben Soup

Ingredients:
- 1 cup sauerkraut, well drained
- 1/2 cup onion, chopped
- 1/4 cup celery, chopped
- 3 tablespoons butter or 3 tablespoons margarine
- 1/4 cup unsifted flour
- 3 cups water
- 4 teaspoons beef bouillon or 4 beef bouillon cubes
- 1/2 lb cooked corned beef, shredded
- 3 cups half-and-half
- 1 (12 ounce) package swiss cheese, shredded
- 6 -8 slices rye bread or 6 -8 slices pumpernickel bread, toasted and cut into quarters

Directions:
- In a large saucepan cook onion and celery in butter until tender.
- Stir in flour until smooth.
- Gradually stir in water and bouillon and bring to a boil.
- Reduce heat and simmer uncovered, 5 minutes.
- Add corned beef, saurkraut, half and half, and 1 cup cheese.
- Cook for 30 minutes, until slightly thickened, stirring frequently.
- Ladle into 8 oven proof bowls.
- Top each with toasted bread and 1/2 cup of cheese.
- Broil until cheese melts.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
That Casserole

Ingredients:
- 1 1/2 lb. ground beef
- garlic salt to taste
- 1 (15 oz.) can tomato sauce
- 6 oz. thin egg noodles
- 1 c. grated Cheddar cheese
- 3 oz. cream cheese
- 8 oz. sour cream
- 6 green onions, minced
- 1 Tbsp. minced bell pepper

Directions:
- Saute ground beef.
- Add garlic salt and tomato sauce.
- Simmer about 10 minutes.
- Cook noodles as directed on package.
- Drain. mix together cream cheese, sour cream, bell pepper and green onions.
- Layer ingredients in casserole, beginning with noodles, meat sauce and sour cream mixture, ending with grated cheese on top.
- Cover and bake 1 hour at 350°.
- Yield:
- 4 servings, unless they're teenagers.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Smoked Lemon Whiskey Sour

Ingredients:
- 12 Lemons
- 12 ounces, fluid Agave Nectar
- 12 ounces, fluid Bourbon
- 6 whole Maraschino Cherries, For Garnish (optional)

Directions:
- Halve lemons and put on the smoker, pulp side up, for about 4 hours, never letting the smoker get past 250°F. When they're done, they will be slightly shrunken and golden and easy to squeeze.
- Add 2 ounces each of smoked lemon juice, agave nectar, and bourbon to a shaker and pour over ice. Add a maraschino cherry for flair.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course