Input:
Sauce Soubise (Onion Sauce)

Ingredients:
- 2 white onions, chopped finely
- 4 tablespoons butter (2 for cooking the onion & 2 to make the roux)
- 2 tablespoons flour
- 1 cup milk
- salt & pepper, to taste
- 3 tablespoons heavy cream

Directions:
- Cook the onions in 2 T of butter until they are very soft (about 12 minutes). They should not brown. (In France they puree the onions for a more refined sauce.) At this point it's your choice.
- In a saucepan, melt the other 2 T of butter & incorporate the flour, stirring over low heat for 2 minutes.
- Gradually whisk in the milk, blending well after each addition. Cook the sauce over low to medium heat until it thickens & comes just to a boil. Remove from heat & stir in the cooked onions & heavy cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kielbasi Bourbon Hors D'Oeuvres

Ingredients:
- 3/4 c. ketchup
- 1/2 c. brown sugar
- 1 c. bourbon
- 1 lb. kielbasi, cut into bite size slices

Directions:
- Mix ketchup, brown sugar and bourbon together and let simmer over medium heat together until it comes to a boil.
- Turn heat down and simmer on low for 5 minutes.
- Toss kielbasi into mixture and let simmer for an additional 15 minutes.
- Serve with toothpicks.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Julie'S Brisket

Ingredients:
- 4 to 4 1/2 lb. brisket
- 1 garlic clove
- 2 sliced carrots
- 2 sliced onions
- 2 to 3 stalks celery
- horseradish
- 1/2 c. brown sugar
- 1 to 2 c. ketchup
- 1 c. consomme

Directions:
- Saute diced garlic clove and remove from pot.
- Put brisket; add carrots, celery and onions.
- Spread with horseradish. Sprinkle with brown sugar; add 1 cup consomme and roast covered about 3 hours in 350° oven.
- Spread with ketchup and brown sugar and brown at 450°.
- Cool.
- Skin fat, strain sauce or put through processor.
- Can be frozen.
- Defrost, slice and reheat.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Perfect Chicken Brine

Ingredients:
- 16 cups water
- 3/4 cup kosher salt
- 2/3 cup white sugar
- 2 heads garlic, crushed and chopped
- 1/4 cup dried sage, or to taste
- 1/4 cup dried basil, or to taste
- 1 tablespoon whole black peppercorns
- 1 large bay leaf

Directions:
- Mix water, kosher salt, white sugar, garlic, sage, basil, peppercorns, and bay leaf in a large pot over medium-high heat; bring to a simmer and cook, stirring occasionally, until the salt and sugar are dissolved completely, about 20 minutes.
- Remove pot from heat and cover with a lid. Cool brine at room temperature for 2 hours before refrigerating to cool completely.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Cobbler

Ingredients:
- 2 (16 oz.) cans cherry pie filling
- 1 Jiffy yellow cake mix
- 1 stick butter or margarine, melted

Directions:
- Put cherry pie filling in a 13 x 9 x 2-inch pan.
- Top with cake mix and melted butter.
- Place in a 350° oven for approximately 35 to 40 minutes or until golden.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Chocolate Chip Bread

Ingredients:
- 4 teaspoons grated orange zest (about 1 medium orange)
- 1/3 cup orange juice
- Boiling water
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips

Directions:
- Place orange zest in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange zest; let stand for 10 minutes.
- Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Instant Spice Tea Mix

Ingredients:
- 1/2 c. instant tea
- 2 c. Tang
- 1 large pkg. Kool-Aid sweetened lemonade
- 1 tsp. ground cloves
- 1 tsp. ground cinnamon
- 2 c. sugar

Directions:
- Combine ingredients in large bowl and mix well.
- Spoon into jars and seal.
- To serve, add 2 teaspoons of tea mixture to a cup of hot water.
- Great for us kids to make! Yield:
- 40 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate-Covered Strawberries

Ingredients:
- 1 pt. strawberries with hulls intact
- 2/3 c. semi-sweet chocolate chips
- 4 Tbsp. butter

Directions:
- Cover cookie sheet with wax paper, set aside.
- Wash and pat dry strawberries.
- Melt chocolate chips and butter on top of a double boiler over simmering water, stirring until smooth.
- Remove from heat; keep double boiler over water.
- Dip each strawberry two-thirds of the way up into chocolate mixture; allow excess to drip off.
- Place on prepared cookie sheet.
- Allow chocolate to set. Chill until ready to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli/Orange Salad

Ingredients:
- 4 cups broccoli florets (about 1 1/2 lbs. fresh broccoli)
- 1 small purple onion (thinly sliced and separated into rings)
- 12 cup raisins
- 12 cup pecan pieces (toasted)
- 34 cup mayonnaise (or Miracle Whip)
- 14 cup sugar
- 1 12 tablespoons white vinegar
- 11 ounces mandarin oranges, drained

Directions:
- Combine broccoli, onion, raisins and pecans and set aside.
- Mix mayonnaise, sugar and vinegar.
- Add mayo mixture to broccoli and stir.
- Gently fold in mandarin oranges.
- Chill at least 3 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Coffeecake

Ingredients:
- 1 teaspoon oil
- Flour
- 1 stick of butter
- 1 cup of sugar
- 2 eggs
- 1/2 cup milk
- 2 1/2 cups of blueberries
- 2 cups flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla

Directions:
- Preheat oven to 375 degrees.
- Grease and flour 9x13-inch baking dish.
- Set aside.
- In bowl cream together butter and sugar.
- Beat in eggs.
- Add milk.
- In small bowl mash 1/2 cup blueberries then add to egg mixture.
- Add flour, baking powder, salt and vanilla.
- Mix well.
- Carefully stir in remaining blueberries.
- Pour into baking dish.
- Sprinkle with sugar.
- Bake for 30 minutes or until firm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese And Sausage Bake

Ingredients:
- 6 to 8 slices white bread
- 1 lb. mild sausage
- 1 doz. eggs
- 1 c. milk
- 1 1/2 c. Cheddar cheese

Directions:
- Use a 9 x 11-inch baking dish, greased.
- Cover bottom of pan with white bread.
- Fry sausage, drain well and spread over bread layer.
- Mix eggs and milk; spread over sausage layer.
- Spread Cheddar cheese over egg mixture.
- Bake at 375° for 40 or 45 minutes.
- Ham may be used in place of sausage.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Southern Pineapple Ade

Ingredients:
- 2 pkg. presweetened lemon-lime Kool-Aid
- 1 (1 qt. 14 oz.) can pineapple juice
- 2 (10 oz.) bottles Sprite

Directions:
- Combine Kool-Aid and 3 quarts water; add juice.
- Pour over ice in large punch bowl.
- Add Sprite before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chip Pie

Ingredients:
- 1/4 c. plus 2 Tbsp. butter, softened
- 1 c. sugar
- 1 tsp. vanilla
- 1/2 c. flour
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 3/4 c. pecans
- 1/2 c. flaked coconut
- 2 eggs
- 1 unbaked pie crust

Directions:
- Mix all ingredients together; pour in pie shell and bake at 350° for 30 to 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nachos

Ingredients:
- tortilla chips
- grated Cheddar cheese
- refried beans
- sliced jalapeno peppers

Directions:
- Spread tortilla chips with small amount refried beans. Sprinkle on grated Cheddar cheese liberally.
- Top with slices of peppers.
- Bake on a cookie sheet in a 350° oven until cheese is melted, about 5 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wilted Escarole With Garlic, Lemon And Oil

Ingredients:
- 1/4 cup extra virgin olive oil, 4 turns of the pan
- 2 garlic cloves, crushed
- 2 teaspoons anchovy paste, eyeball it
- 6 anchovy fillets, chopped
- 2 -3 dashes red pepper flakes
- 2 heads escarole, trimmed, rinsed, and dried
- 1 lemon, juice of

Directions:
- Heat the extra-virgin olive oil in a deep skillet over medium-low heat with garlic and anchovy. Cook together 3 to 4 minutes to infuse garlic into oil.
- Remove the garlic cloves and stir oil to mix in the melted anchovies and add the red pepper flakes.
- Raise heat to medium-high. When oil ripples or begins to waft smoke, add greens and stir fry them 2 to 3 minutes. Squeeze lemon juice over the greens, toss, and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butter Pound Cake

Ingredients:
- 3 sticks margarine, softened
- 3 c. sugar
- 6 eggs
- 1 1/2 c. flour
- 1/2 pt. whipping cream (don't whip)
- 1/2 tsp. vanilla
- 1/2 c. chopped pecans

Directions:
- Cream margarine and sugar.
- Add eggs, one at a time.
- Add flour and cream alternately.
- Add vanilla.
- Bake at 350° for 1 hour and 15 minutes.
- Makes 2 loaves.
- Grease and flour pans.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Tenderloin In Puff Pastry

Ingredients:
- 1 (3/4 lb) pork tenderloin, whole
- Dijon mustard
- 1 (17 1/3 ounce) package frozen puff pastry
- 1/4 teaspoon tarragon, crushed

Directions:
- Trim off fat and wipe meat well. Thaw the puff pastry and roll out one sheet to make a 12-inch square.
- Spread with 2 tablespoons of mustard. Put meat on one end of pastry and sprinkle with tarragon. Roll pastry around meat, tucking in ends.
- Place on ungreased baking sheet and bake in moderate oven at 350°F for 1 hour. Slice and serve hot or chill, slice and serve cold.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peppercorn Beef Kabobs

Ingredients:
- 1 lb boneless beef top sirloin steak, cut 1 inch thick cubed
- 1 12 teaspoons black peppercorns, crushed
- 12 teaspoon salt
- 12 teaspoon paprika
- 1 garlic clove, minced
- 1 medium onion, cut into 12 wedges
- cherry tomatoes, halves (optional)

Directions:
- Cut beef steak into 1-inch cubes.
- Combine peppercorns, salt, paprika, and garlic in shallow dish.
- Add beef; toss to coat.
- Thread an equal number of beef pieces onto each of four 12-inch skewers along with 3 onion wedges.
- Place kabobs on rack in broiler pan.
- Broil 3 to 4 inches from heat source.
- Broil 9 to 12 minutes, turning occasionally.
- Garnish with tomatoes, if desired.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Flower Power Eggs In Pepper Rings

Ingredients:
- 1 dash Cooking Oil Spray
- 1 whole Large Bell Pepper
- 4 whole Large Eggs
- 1 pinch Salt And Pepper, to taste

Directions:
- Heat a non-stick skillet to medium low heat. Lightly spray skillet with cooking oil spray.
- Cut bell pepper into 4 1/2 inch thick slices (you can use one bell pepper or different colors of bell peppers to give a variety of colors).
- Place pepper rings in the skillet.
- Crack one egg into each pepper ring. Cover and cook for a few minutes, until egg yolks are to desired firmness. If you like your yolks firm, it helps to break the yolk right after cracking into pepper rings.
- Season to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Leek Potato Pancakes

Ingredients:
- 1/2 pound russet potatoes, peeled and quartered (about 1 large)
- 2 pounds medium leeks (white portion only), thinly sliced
- 4 large eggs, lightly beaten
- 1/2 cup dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup canola oil, divided
- 6 tablespoons sour cream

Directions:
- Place potato quarters in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, adding leeks during the last 3 minutes. Drain.
- Transfer potato quarters to a large bowl; mash with eggs, bread crumbs, cheese, salt and pepper. Cover and refrigerate for 1 hour.
- Heat 1 tablespoon oil in a
- over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with sour cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bacon Muffins

Ingredients:
- 4 strips bacon
- vegetable oil as needed
- 2 c. flour
- 1 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 large egg
- 1 c. milk

Directions:
- Cut bacon in 1/2-inch pieces.
- Cook bacon in saucepan until golden brown.
- Pour fat through strainer over measuring cup and add vegetable oil if needed to make 1/4 cup.
- Drain bacon on paper towel.
- Heat oven to 400°.
- Grease muffin cups.
- Mix flour, sugar, baking powder, salt and pepper in large bowl.
- Whisk egg, milk and bacon fat in small bowl until egg is well broken up.
- Add bacon and pour over dry ingredients.
- Fold with rubber spatula until dry ingredients are moistened.
- Scoop into pan.
- Bake 15 to 20 minutes.
- Let cool in pan 5 minutes.
- Turn onto rack.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Pockets

Ingredients:
- 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
- 1/4 cup chopped green pepper
- 1 tsp. oil
- 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, cut into 2-inch pieces
- 1 can (8 oz.) refrigerated crescent dinner rolls
- 1/4 cup KRAFT Shredded Cheddar Cheese

Directions:
- Preheat oven to 375F.
- Cook onion and pepper in hot oil in medium skillet until crisp-tender.
- Add chicken breast strips; mix well.
- Separate crescent dough into 4 rectangles.
- Firmly press perforations together to seal.
- Pat out each rectangle to 8x4-inch rectangle.
- Spoon chicken mixture onto one half of each rectangle; sprinkle evenly with cheese.
- Fold dough over filling to enclose.
- Press edges of dough together, then press with tines of fork to seal completely.
- Bake 12 minutes or until golden brown.
- Serve warm.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quickie Peach Cobbler

Ingredients:
- 1 stick margarine
- 1 large can sliced peaches
- 1 c. sugar
- 1 c. self-rising flour
- 1 c. buttermilk
- brown sugar

Directions:
- Cut 1/2 stick of margarine in bottom of large Pyrex bowl or long oblong cake pan.
- Heat peaches to boiling point.
- Mix sugar, flour and buttermilk together.
- Pour fruit in Pyrex dish and then pour flour, sugar and buttermilk over peaches.
- Cut 1/2 stick margarine over peaches and then sprinkle brown sugar on top.
- Bake in 350° oven until brown, approximately 30 to 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Puffs Recipe

Ingredients:
- 1/2 pound cooked shrimp, cut up
- 1/2 can diced water chestnuts
- 2 green onions, diced
- 4 egg whites, beaten stiff, but not dry
- 1/2 teaspoon ginger
- 1/2 teaspoon curry pwdr
- Parmesan cheese, salt and pepper to taste
- 8 tbsp. lowfat sour cream
- 10 slices white bread, crusts removed, toasted and cut into 4 triangles per slice

Directions:
- Combine all ingredients and spread on triangles.
- Sprinkle with Parmesan cheese and broil till puffy and golden brown.
- Makes 40 appetizers.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
"Counry Cabbage"

Ingredients:
- 1 large head cabbage
- 4 slices bacon, chopped and fried
- 2 large bell peppers
- 3 stalks celery
- 1 1/2 chopped large onions
- 1 large can (16 oz.) tomatoes

Directions:
- Saute onions, bell peppers and celery.
- Add chopped cabbage and pour tomatoes on top.
- Place lid on and cook slowly.
- Stir. Salt and pepper to taste.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Thistledew Gingersnap Cookies

Ingredients:
- 3 cups shortening
- 4 cups water
- 4 large eggs
- 1 cup molasses
- 8 cups flour
- 1 12 teaspoons salt
- 8 teaspoons baking soda
- 3 tablespoons powdered ginger
- 1 tablespoon cinnamon
- 2 cups white sugar

Directions:
- Preheat oven to 350 degrees.
- Mix shortening, water, eggs and molasses in a large mixing bowl using an electric beater at low speed.
- Add the flour, salt, baking soda, ginger and cinnamon, and stir until a light dough forms.
- Roll walnut sized pieces of dough in sugar.
- Place on un greased sheet pans and bake 10-12 minutes .

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Frosty Tomato Cups(Doubles As A Salad)

Ingredients:
- 3 (1 lb. 12 oz.) cans tomatoes, drained or 5 fresh medium tomatoes, chopped
- 1 1/2 c. green pepper strips
- 1 medium onion, cut into rings
- 1/3 c. oil
- 1 tsp. salt
- 2 Tbsp. vinegar
- 3/4 tsp. oregano
- 3/4 tsp. basil
- 1/4 tsp. pepper

Directions:
- Combine all ingredients, chill.
- Makes 8 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pistachio Dessert Salad

Ingredients:
- 1 (3 oz.) pkg. pistachio pudding (dry)
- 1 c. small marshmallows
- 1 c. chopped pecans
- 1 (20 oz.) can crushed pineapple with juice
- 1 (9 oz.) container Cool Whip

Directions:
- Mix pudding in pineapple.
- Add all other ingredients.
- Chill and serve.
- (May use sugar-free pudding and light Cool Whip.)

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Casserole

Ingredients:
- 1/4 c. cooked rice
- 1 pkg. chopped broccoli, cooked and drained
- 1 can cream of chicken soup
- 1 small onion, browned or 1 tsp. instant onion
- 1 (8 oz.) jar Cheez Whiz

Directions:
- Mix and pour in buttered casserole.
- Bake at 350° for 40 to 50 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Caramel Brownies

Ingredients:
- 1 German chocolate cake mix
- 14 oz. Kraft caramels
- 1/2 c. butter, melted
- 2/3 c. evaporated milk
- 1 c. chopped nuts (optional)
- 1 c. chocolate chips

Directions:
- Melt caramels with 1/3 cup evaporated milk in a medium-size saucepan, remove from heat.
- Melt butter.
- Mix cake mix, butter, 1/3 cup evaporated milk and nuts.
- Press half of batter into a greased 9 x 13-inch pan.
- Bake at 350° for 5 minutes.
- Remove from oven and sprinkle chocolate chips on top; drizzle with caramel. Crumble with remaining batter on top of caramel.
- Bake an additional 15 minutes.
- The batter won't look done, but it is. Cool completely before cutting.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Bean Casserole

Ingredients:
- 2 (16 ounce) packages frozen green beans
- 34 cup milk
- 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
- 18 teaspoon pepper
- 2 teaspoons diced pimentos (optional)
- 1 (3 ounce) can French-fried onions

Directions:
- Cook beans (either microwave or on stovetop).
- Drain.
- Combine milk, soup, pepper and 1/2 can onions; stir into beans in 1 1/2 quart casserole.
- Bake at 350F for 20 minutes.
- Garnish with remaining 1/2 can onions (and pimiento, if using).
- Bake for another 5 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken With Tomatoes

Ingredients:
- 1 cut up chicken
- 3 Tbsp. olive oil
- 1/2 lb. mushrooms
- 1 bay leaf
- 1/4 tsp. thyme
- 3/4 c. chopped onion
- 1 1/2 tsp. chopped garlic
- 2 Tbsp. flour
- 1/2 c. white wine
- 1 c. crushed tomatoes
- 3/4 c. chicken broth
- 6 flat anchovies, chopped
- 24 pitted green olives

Directions:
- Heat oil in skillet; fry chicken pieces.
- Add mushrooms; continue cooking.
- Add bay leaf, thyme and garlic, stirring so ingredients mix.
- Cook approximately 12 minutes.
- Sprinkle ingredients with flour; stir to blend.
- Add wine, tomatoes and broth; stir and bring to boil in separate pan.
- Pour over chicken in skillet.
- Add anchovies; simmer for about 5 minutes.
- Add olives; continue to cook 5 more minutes.
- Yields 4 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Granny'S Waldorf Salad

Ingredients:
- 2 good size apples
- 1 celery stalk
- some chopped walnuts
- 2 Tbsp. mayo
- 1/2 tsp. sugar
- little milk to thin

Directions:
- Dice apples and celery; add nuts.
- Mix together the mayo, sugar and milk.
- Add to the fruit.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Orange Date Oatmeal Recipe

Ingredients:
- 2 c. orange juice
- 1 c. water
- 1/4 tsp salt (optional)
- 1/8 tsp grnd nutmeg
- 1 1/2 c. oatmeal uncooked (don't use instant)
- 3/4 c. minced dates or possibly raisins
- 1 med ripe banana mashed

Directions:
- In medium saucepan, bring juice, water, salt and nutmeg to a boil.
- Sir in oatmeal and dates or possibly raisins.
- Return to boil, reduce heat.
- Cook 1 minute for quick oatmeal or possibly 5 min for old-fashioned oatmeal, stirring occasionally.
- Stir in banana.
- Let stand till of desired consistency.
- This recipe yields 4 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Apple French Toast

Ingredients:
- 16 oz. bread
- 8 eggs
- 3 c. milk
- 3/4 c. sugar
- 1 Tbsp. vanilla
- 5 apples
- 2 tsp. cinnamon
- 2 Tbsp. butter

Directions:
- Preheat oven to 400°.
- Spray 9 x 13-inch pan.
- Layer pan with sliced bread, double deep.
- Place eggs in batter bowl and beat lightly.
- Add 1/4 cup sugar, milk and vanilla.
- Pour half liquid over bread.
- Peel, core and slice apples; place on top of bread. Pour remaining egg mixture over bread.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Pork Chops And Stuffing

Ingredients:
- 4 pork chops
- 3 c. soft bread crumbs
- 2 Tbsp. chopped onion
- 1/4 c. melted butter or margarine
- 1/4 c. water
- pepper to taste
- 1/3 c. water
- 1 can cream of mushroom soup

Directions:
- Brown the pork chops on both sides in a skillet and place in a shallow baking dish.
- Mix the bread crumbs, onion, butter, 1/4 cup water and pepper; place on pork chops.
- Blend the soup and 1/3 cup water; pour over all.
- Bake at 350° for 1 hour or until pork is tender.
- Makes 4 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
WW Turkey Sausage and Cranberry Sandwiches

Ingredients:
- 4 (4 ounce) Italian turkey sausage links
- 2 (4 ounce) whole wheat hoagie rolls, halved, split and toasted
- 12 cup whole berry cranberry sauce
- 1 cup mixed baby greens

Directions:
- Remove sausage from casings and form 3 (1 /12-inch) meatballs from each link.
- Spray large nonstick skillet with nonstick spray and set over medium-high heat.
- Add meatballs and cook, turning often, until browned on all sides and cooked through, 8-10 minutes.
- Meanwhile, spread cut sides of (toasted) rolls evenly with cranberry sauce.
- Fill rolls evenly with greens and meatballs making 4 sandwiches.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Codfish In Layers(Portuguese)

Ingredients:
- 2 onions
- 2 cans chickpeas
- codfish
- potatoes
- olive oil
- 2 cans tomatoes
- tomato sauce

Directions:
- In a pan, you put the oil.
- Slice the onions.
- You put a layer of sliced potatoes, 1 can chickpeas, then one layer of codfish (it should already be cooked), then the tomatoes and olive oil.
- You repeat this.
- You wait until everything is cooked and then you serve it.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Raisin Cake

Ingredients:
- 3/4 c. sugar
- 1/4 c. oleo
- 1 egg
- 1 1/2 c. raisins
- 2 c. flour
- 1 tsp. soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 2 Tbsp. milk

Directions:
- Stew raisins 20 minutes in 2 cups of water.
- Use both milk and raisin juice to make thin batter.
- Bake in greased 9 x 13-inch pan about 30 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Souffle

Ingredients:
- 1 (14 1/2 ounce) can salt-free cream-style corn
- 12 cup nonfat milk
- 14 cup liquid egg substitute
- 1 tablespoon corn oil margarine, melted
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 12 teaspoon salt
- 1 dash freshly ground black pepper
- 3 large egg whites, beaten until stiff but not dry

Directions:
- Preheat the oven to 325 degrees F.
- Spray a 2 1/2-quart baking dish with nonstick vegetable spray.
- In a large bowl, combine all the ingredients except the egg whites.
- Fold in the egg whites and pour into the prepared dish Bake the souffle until a knife inserted in center comes out clean, 50 to 60 minutes.
- Allow it to rest 5 minutes before serving.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
15-Minute Vegetarian Stroganoff

Ingredients:
- 2 teaspoons olive oil
- 14 teaspoon onion powder (to taste)
- 14 teaspoon garlic powder (to taste)
- 8 ounces Morningstar Farms Meal Starters Grillers recipe crumbles (BOCA crumbles work well, too)
- 1 (14 1/2 ounce) can vegetable broth
- 1 (8 ounce) can mushroom stems and pieces, drained
- 3 cups medium egg noodles, uncooked
- 8 ounces tofutti sour cream

Directions:
- Combine all ingredients except sour cream in a large non-stick skillet over medium-high heat.
- Bring to boil; reduce heat to medium-low.
- Simmer 6 minutes; stir gently.
- Simmer 6 more minutes, or until noodles are tender.
- I find that if I don't stir halfway through cooking time, the noodles cook a little unevenly.
- Remove from heat; stir in sour cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gluten Free And Vegan Chocolate Chip Cookies

Ingredients:
- 2 1/2 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/2 cup grapeseed oil
- 1 tablespoon vanilla extract
- 1/2 cup agave nectar
- 1 cup dark chocolate 73%

Directions:
- Combine dry ingredients in a large bowl
- Stir together wet ingredients in a smaller bowl
- Mix wet ingredients into dry
- Form 1/2 inch balls and press onto a parchment lined baking shee
- Bake at 350° for 7-10 minutes
- Cool and serve

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spaghetti Salad

Ingredients:
- 2 lb. cooked spaghetti
- 1 (16 oz.) bottle Italian dressing
- 1 container Durkee Salad Supreme
- 1 red onion, minced
- 1 bell pepper, minced

Directions:
- Combine all ingredients and refrigerate overnight.
- It's best the next day.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cod Steaks With Cheddar Cheese

Ingredients:
- 1 c. shredded Cheddar cheese
- 1/3 c. mayonnaise
- 1 tsp. lemon juice
- 4 small cod steaks (1/2-inch thick)

Directions:
- Mix Cheddar cheese, mayonnaise and lemon juice together and set aside.
- Grease rack in broiling pan.
- Place cod steaks on rack; broil 5 to 7 minutes until fish flakes easily.
- Remove pan; do not turn fish.
- Spread cheese mixture on fish.
- Return pan to broiler; broil 1 minute longer or until topping is lightly browned and bubbly.
- Serves 6.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Dip

Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1 (5 ounce) container sharp processed cheese spread
- 1 (2.5 ounce) package smoked sliced beef
- 1/4 cup chopped onion

Directions:
- Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Truffles

Ingredients:
- 100 g semi-sweet Hershey's Chipits- small chocolate chips
- 100 g Hersheys cocoa powder
- 45 g fresh cream
- 1 tablespoon liquor

Directions:
- Boil water in a pot.
- Warm the fresh cream in a bowl placed over the boiling water.
- Add choco chip into the fresh cream and stir well.
- Switch off the fire.
- Add 1 tbsp of Liquor.
- Transfer the mixture and place it onto a pot filled with cold water (surrounded with ice cubes.
- Whip the mixture for 5 minutes.
- Pour the mixture into the tray laid with plastic sheet/aluminum foil.
- Leave it in refrigerator for 30 minutes.
- Remove from fridge and sieve the cocoa powder onto surface and back of the truffle.
- Cut into cubes and sieve again between the gaps.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Scampi

Ingredients:
- 2 lb. fresh shrimp
- 4 garlic cloves
- 1/2 c. butter
- 1 Tbsp. lemon juice
- 1 tsp. salt
- 1/2 tsp. oregano

Directions:
- Place peeled and deveined shrimp in single layer on bottom of broiling pan.
- Crush 4 garlic cloves with garlic press or slice very thinly.
- Add butter, lemon juice, salt and oregano.
- Heat until shrimp are pink.
- Sprinkle with parsley and serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter Fudge

Ingredients:
- 1 jar peanut butter
- 1 jar Marshmallow Creme

Directions:
- Use same size jars.
- Mix well in pan over low heat until mixed and pour into buttered pan (big one).
- Cool and cut into squares.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Casserole

Ingredients:
- 4 chicken breasts
- 1 pkg. corn bread stuffing
- 1 can cream of chicken soup
- 1 can mushroom soup

Directions:
- Cook chicken; remove from bone.
- Put layer of stuffing in bottom of casserole dish.
- Layer chicken, can of chicken soup, can of water, layer of chicken, stuffing, mushroom soup, can of water, another layer of chicken and stuffing.
- Melt 1/2 stick of butter; pour over top of casserole.
- Bake at 350° for 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fat Free Veggie Soup to Die For!

Ingredients:
- 4 cups vegetable broth
- 1 tablespoon garlic, minced
- 1 small onion, chopped
- 1 cup celery, chopped
- 3 cups cabbage, chopped
- 1 12 cups zucchini, chopped
- 1 cup squash, chopped
- 1 teaspoon basil
- 1 teaspoon oregano

Directions:
- Spray a large pot with cooking spray and cook garlic, onion, and celery for about 5 minutes just into crisp tender.
- Stir constantly.
- Add vegetable broth, cabbage, basil, and oregano.
- Let simmer for about 10 minutes.
- Add zucchini and squash and simmer 5 more minutes.
- Serve hot!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hearty Tuna Salad Sandwiches Recipe

Ingredients:
- 1 (10 ounce.) can tuna, liquid removed
- 2 hard boiled Large eggs, minced
- 2 tbsp. pickle relish
- 5 tbsp. salad dressing/mayonnaise
- 1 apple, peeled, cored, diced
- 3 slices American cheese, sliced, minced
- Pepper if you like

Directions:
- Blend ingredients well.
- Add in salad dressing for desired consistency.
- Refrigerateif you like.
- Serve on wheat bread with cold drink.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Tofu Cheesecake

Ingredients:
- 2/3 cup canned pumpkin
- 4 2/3 ounces packages tofu, cubed
- 8 ounces cream cheese, softened
- 2 eggs
- 1/2 cup sugar
- 3 tablespoons milk
- 1 teaspoon cinnamon
- 1 prepared graham cracker pie crust

Directions:
- Preheat oven to 350 degrees.
- In blender or food processor, blend cream cheese, eggs and sugar until creamy.
- Remove and put in separate bowl.
- In blender or food processor, blend pumpkin, tofu, milk and cinnamon until well blended.
- Fold pumpkin mixture into cream cheese mixture.
- Pour into crust.
- Bake about 45 minutes until knife comes out clean.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock Pot Apple Crisp

Ingredients:
- 8 cup peeled, sliced apples
- 3/4 cup brown sugar
- 1/2 cup flour
- 1/2 cup quick oats
- 2 tsp cinnamon
- 2/3 cup softened butter/margarine

Directions:
- Place Apple slices in crock pot, turn on high.
- Mix remaining ingredients and pour on topics the apples.
- Do not stir.
- Cover and cook on low approximately 6 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cake

Ingredients:
- sliced apples
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1 c. sugar
- 2/3 c. melted oleo
- 1 egg
- 1 c. flour
- 1/2 tsp. baking powder

Directions:
- Grease pan (9 x 13-inch or 9 x 9-inch) and fill halfway with apples that have been sliced.
- Sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon.
- Mix other ingredients and spoon over apples. Sprinkle nuts on top.
- Bake at 350° for 45 minutes.
- Good warm or cold.
- Cool Whip or ice cream on top, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beans Pancake

Ingredients:
- 1 cup mung beans
- 1 cup haricot beans
- 1 cup Urad Dal
- 1 cup rice
- 12 tablespoon salt

Directions:
- soak everything is water overnight.
- Then grind in mixer into a coarse paste.
- Keep in warm place for fermentation for 4-6 hours.
- Add salt while grinding Then on griddle spread like a pancake and cook on both sides.
- Can eat with any of chutneys or with Ketchup.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chi Chi Cocktail

Ingredients:
- 3 ounces vodka
- 4 ounces pineapple juice
- 2 ounces cream of coconut
- 1 teaspoon confectioners' sugar (or more)
- 1 cup crushed ice
- 2 slices pineapple, speared with
- 2 maraschino cherries, on toothpicks, for garnish

Directions:
- Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
- Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bar B Que Beans Recipe

Ingredients:
- 3 cans pork-n-beans
- 1/2 pound bacon
- Sm. onions
- 1 tbsp. mustard
- Brown sugar to taste

Directions:
- Cut bacon into tiny pcs.
- Chop onion very small.
- In cast iron skillet, saute/fry bacon till flimsy but don't allow to get crisp.
- Stirring occasionally will keep it to not stick to pan.
- When bacon is half done and grease has cooked out, scoop bacon to sides of pan, put onions in center and saute/fry in bacon grease.
- When onions are soft, add in pork-n-beans.
- Stir.
- Cook on low flame.
- After beans are hot, stir in mustard.
- Stir occasionally to keep from sticking to pan.
- Stir in brown sugar, 1 tsp.
- at a time, till it is the correct sweetness.
- Simmer on stove till done or possibly put on bar-b-que pit for extra flavor.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot Loaf

Ingredients:
- 1 1/2 c. flour
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/4 tsp. ground nutmeg
- 1 c. shredded carrots
- 1/2 c. sugar (granulated)
- 1/2 c. brown sugar, packed
- 1/2 c. cooking oil
- 1 egg
- 1/2 c. chopped nuts
- 1/2 c. raisins (optional)

Directions:
- Stir together first 6 ingredients.
- In another bowl, stir together next 5 ingredients.
- Stir flour mixture into carrot mixture. Add nuts and raisins.
- Spoon into a greased 8 x 4 x 2-inch loaf pan.
- Bake 1 hour at 350° or until a toothpick comes out clean. Cool 10 minutes.
- Remove.
- Cool on wire rack.
- Wrap and store overnight before serving.
- Makes 1 loaf.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cool Whip Pie

Ingredients:
- 2 graham cracker pie crusts
- 1 can sweetened condensed milk
- 1 can crushed pineapple, drained
- 3 Tbsp. lemon juice
- 1 c. pecans, chopped
- 1 large carton Cool Whip

Directions:
- Mix all ingredients and put into pie shells.
- Refrigerate overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Beans With A Twist

Ingredients:
- 1 package (16 ounces) frozen French-style green beans
- 1 cup sliced fresh mushrooms
- 2 tablespoons butter
- 1 envelope ranch salad dressing mix
- 4 bacon strips, cooked and crumbled

Directions:
- In a large skillet, saute beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Italian Grilled Tuna

Ingredients:
- 1 1/2 pounds tuna steaks
- 2 tablespoons fresh lemon juice
- 1/2 cup roasted red peppers diced
- 1/2 cup scallions sliced
- 2 tablespoons fresh oregano minced
- 2 tablespoons Italian parsley minced fresh
- 1 cup balsamic vinegar
- 1 tablespoon olive oil
- salt to taste
- freshly ground black pepper to taste

Directions:
- Combine the tuna steaks and lemon juice and marinate for 15 minutes. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium.
- Grill or broil the tuna 6 inches from the heat source for 4 to 5 minutes on each side. Combine all remaining ingredients in a saucepan and bring to a boil. Pour the sauce over the tuna steaks to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Bisquick Dumplings

Ingredients:
- 1 whole chicken or chicken breasts
- 6 c. broth
- 3 c. milk
- 2 c. plus 1 Tbsp. Bisquick mix
- butter, salt and pepper to taste

Directions:
- Wash and boil chicken or chicken breasts until tender.
- Use enough water to cover chicken.
- When done, pour broth off and set aside 6 cups.
- Season broth with milk, butter, salt and pepper to taste.
- Have broth boiling; mix Bisquick with enough milk to pick up enough for a dumpling.
- Pinch off dumplings from spoon the size desired.
- Drop dumplings in boiling broth.
- Press dumplings down in broth.
- Do not stir.
- Keep heat on medium to prevent scorching. Dip each dumpling in flour to thicken broth.
- Tear chicken off bone and add to dumplings when done.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Anise Sparkler

Ingredients:
- 1 cup sugar
- 1 cup water
- 4 whole star anise
- 1 cinnamon stick (3 inches)
- 3 cups orange juice, chilled
- 1 bottle (1 liter) club soda, chilled
- Orange slices and additional whole star anise

Directions:
- In a small saucepan, combine the sugar, water, star anise and cinnamon. Bring to a boil over medium heat. Cook and stir for 1 minute. Remove from the heat; cover and let stand for 1 hour. Strain mixture, discarding spices. Refrigerate until chilled.
- In a large pitcher, combine the orange juice and soda; stir in sugar syrup. Serve in cocktail glasses; garnish with orange slices and star anise.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Pea Casserole

Ingredients:
- 1 c. onions, chopped
- 1 c. celery, chopped
- 1 c. green pepper, chopped
- 4 oz. pimiento, chopped
- salt and pepper to taste
- 1 stick butter
- 1 can sliced water chestnuts, save liquid
- 4 c. frozen peas
- 1 can mushroom soup
- bread crumbs to garnish

Directions:
- Saute onions, celery and green pepper in butter.
- Drain water chestnuts, saving liquid to dilute soup.
- Remove sauteed vegetables from skillet and combine with other ingredients.
- Mix well.
- Pour into greased casserole.
- Sprinkle crumbs over and bake 20 minutes at 350°.
- Serves 8 generously.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Eleanor'S Broccoli & Rice Supreme

Ingredients:
- 1 cup rice
- 1 cup milk
- 8 ounces Velveeta cheese (cubed)
- 1 (10 ounce) can cream of mushroom soup
- 2 tablespoons butter
- 2 stalks celery (chopped)
- 1 onion (chopped)
- 10 ounces frozen broccoli
- 1/2 teaspoon salt

Directions:
- Cook the rice according to package directions. In a small pan, melt butter and saute chopped celery, and chopped onion. Cook for 5 minutes or until soft. In a large bowl, mix soup, milk, and cheese. Combine rice, cheese mixture, vegetables and broccoli and mix well. Pour into a small casserole dish and bake for 45 minutes at 350 degrees.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bacon Crescent Tarts

Ingredients:
- 2 (3 ounce) packages cream cheese, softened
- 5 teaspoons milk
- 2 eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons finely chopped green peppers
- 1 tablespoon finely chopped onion
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 5 slices bacon, cooked and crumbled

Directions:
- Mix in blender: cream cheese, milk, eggs, cheese, green pepper, onion.
- Grease muffin tin with Pam.
- Separate crescent dough into eight triangles.
- Press onto the bottom and up the sides of muffin tins.
- Sprinkle half the bacon into cups.
- Gently pour egg mixture over crust (don't overfill).
- Top with remaining bacon.
- Bake at 375 degrees for 18-22 minutes (until knife comes out clean).
- Makes a nice breakfast served with juice and fresh fruit.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese and Ham Muffins

Ingredients:
- 275 g plain flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 125 g cheddar cheese
- 120 g ham
- 7 sun-dried tomatoes
- 2 tablespoons chives
- 2 eggs
- 200 ml buttermilk
- 90 ml oil

Directions:
- Preheat the oven to gas 5, 190C, fan 170C Line a muffin tin with 12 paper muffin cases.
- Stir together flour and baking powder in a large bowl.
- Mix in the sugar, 1/2 tsp salt, 75g (3oz) cheese, ham, sun-dried tomatoes and chives.
- In another bowl, beat together the eggs, buttermilk (or milk) and oil and pour over the dry ingredients.
- Stir until just combined, fill the muffin cases and sprinkle the tops with the remaining cheese.
- Bake for 20-25 minutes until risen.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garlicky Bean And Spinach Salad

Ingredients:
- 2 1/4 cups coarsely chopped spinach
- 1 (15-ounce) can navy beans, rinsed and drained
- 1/2 cup sliced red onion
- 1 tablespoon cider vinegar
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper

Directions:
- Combine first 3 ingredients in a large bowl. Combine vinegar and remaining 4 ingredients in a small bowl; add to bean mixture, tossing gently to coat. Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Peach Crisp (Dairy Free Option)

Ingredients:
- 5 -6 cups peaches
- 2/3 cup oatmeal
- 2/3 cup flour
- 1/2 cup margarine (Fleischmann's Unsalted is DF)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg

Directions:
- Peel and slice peaches into a 9" square or round pan. You can also use canned or frozen, thawed peach slices.
- Combine oatmeal, flour, margarine, cinnamon and nutmeg with a pastry blender or fork.
- Crumble over peaches.
- Bake at 375 degrees Fahrenheit for 30 to 40 minutes.
- Serve with vanilla ice cream (or a dairy-free version).
- ENJOY!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Earthquake Chocolate Cake

Ingredients:
- 1 c. chopped nuts
- 1 c. coconut
- 1 German chocolate cake mix, mixed according to directions
- 1 stick melted margarine
- 8 oz. cream cheese
- 1 box powdered sugar

Directions:
- Grease a 9 x 13-inch pan.
- Spread chopped nuts in bottom of pan.
- Spread coconut over nuts.
- Pour cake mix over nuts and coconut.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sharon'S Special Sugar Cookies

Ingredients:
- 1 1/2 c. confectioners sugar, sifted
- 1 c. butter
- 1 egg
- 1 tsp. vanilla
- 1/2 tsp. almond flavoring
- 2 1/2 c. all-purpose flour
- 1 tsp. cream of tartar
- 1 tsp. baking soda

Directions:
- Cream sugar and butter. Add egg and flavoring. Mix thoroughly. Sift dry ingredients. Stir all ingredients together. Refrigerate for 2 to 3 hours.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cajun Cake

Ingredients:
- 2 c. flour
- 1 1/2 tsp. baking soda
- 2 eggs
- 1 1/2 c. sugar
- pinch of salt
- 2 c. crushed pineapple (large can)

Directions:
- Sift dry ingredients into a mixing bowl.
- Mix in the eggs and pineapple.
- Grease a 9 x 13 cake pan with oil or spray with Pam. Bake at 300° for 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Squash Rolls

Ingredients:
- 1/4 c. shortening
- 1 tsp. salt
- 1/2 c. scalded milk
- 1 yeast cake
- 1/2 c. warm water
- 1/2 c. summer squash, liquefied
- 3 c. flour
- 1/4 c. sugar
- 1/2 tsp. nutmeg
- mace or cinnamon

Directions:
- Mix ingredients as for any rolls.
- Knead until smooth.
- Let rise once.
- Punch down.
- Shape into rolls.
- Let rise until double in bulk.
- Bake at 400° about 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato-Rosemary Pan Sauce

Ingredients:
- 1/4 cup low-sodium canned chicken broth
- 1/4 cup dry vermouth or dry white wine
- 4 canned tomatoes, chopped
- 1/2 teaspoon minced fresh rosemary
- 1 tablespoon butter

Directions:
- Combine broth, vermouth, tomatoes and rosemary in a measuring cup.
- Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half.
- Tilt skillet so that the liquid is at one side of the pan, then whisk in butter until sauce is smooth.
- Spoon sauce over cooked steaks and serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crunchy Cabbage Salad

Ingredients:
- 1 package (3 ounces) chicken ramen noodles
- 1/2 cup canola oil
- 3 tablespoons cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5 cups shredded green cabbage
- 3/4 cup chopped green pepper
- 3/4 cup chopped sweet red pepper
- 1/2 cup shredded red cabbage
- 1/2 cup shredded carrot
- 1/2 cup chopped green onions
- 1/2 cup slivered almonds, toasted
- 2 tablespoons sesame seeds, toasted

Directions:
- Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.)
- In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Candied Peanut Clusters

Ingredients:
- 1 cup lightly salted peanuts
- 2 tablespoons corn syrup
- 2 tablespoons brown sugar
- 12 teaspoon garlic powder
- 12 teaspoon cinnamon
- 1 dash cayenne powder
- 14 cup miniature marshmallow

Directions:
- Mix together corn syrup, garlic powder, cinnamon, and cayenne powder.
- Coat peanuts well in the mixture.
- Pour coated peanuts and any remaining mixture into a pan.
- Stir constantly until syrup has been absorbed onto peanuts.
- Stir in marshmallows, mix in well.
- Spoon peanuts onto oiled or buttered foil in clusters.
- Allow to completely cool.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Western Sandwiches

Ingredients:
- 3 Tbsp. margarine
- 1 (6 oz.) pkg. sliced, cooked ham, diced
- 1/2 medium onion, diced
- 6 eggs
- 2 Tbsp. milk
- 3/4 tsp. salt
- 8 slices white bread, toasted

Directions:
- About 35 minutes before serving, in a 10-inch skillet over medium heat, in hot margarine, cook onion until tender about 5 minutes.
- Add ham.
- Meanwhile, in a large bowl with fork, beat eggs, milk and salt until well mixed.
- Stir into ham mixture. Reduce heat to low; cover and cook 12 to 15 minutes, until top is set and underside is lightly browned.
- Serve egg mixture between bread slices.
- Makes 4 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sausage Swirls

Ingredients:
- 2 (8 oz.) cans crescent rolls
- 1 lb. sausage (Jimmy Dean in rolls works best)
- Dijon mustard

Directions:
- Lay rolls in rectangular sheet on waxed paper and press seams closed.
- Top each with uncooked sausage.
- Spread Dijon mustard over sausage.
- Roll jelly roll style so as to create a long narrow roll.
- Freeze.
- Thaw enough to cut and slice approximately 1/2 inch each.
- Bake 15 to 20 minutes or until golden brown in 375° oven.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
TSR Version of Taco Bell Fire Sauce by Todd Wilbur

Ingredients:
- 1 (6 ounce) can tomato paste
- 3 cups water
- 3 tablespoons vinegar
- 3 tablespoons canned jalapeno slices, finely minced
- 1 tablespoon chili powder
- 1 tablespoon dried onion flakes
- 2 teaspoons salt
- 2 teaspoons cornstarch
- 1 teaspoon cayenne pepper
- 1 teaspoon sugar
- 14 teaspoon onion powder
- 1 dash garlic powder

Directions:
- Combine the tomato paste with the water in a medium saucepan and whisk until smooth.
- Add the remaining ingredients and stir until combined.
- Heat mixture over medium high heat until it begins to boil.
- Continue to cook for about 3 minutes, stirring often.
- Remove from heat.
- When sauce has cooled, pour it into a sealed container and refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Or Squash Casserole

Ingredients:
- 8 cups diced zucchini or 8 cups diced squash
- 1 large green pepper, chopped fine
- 1 large red pepper, chopped fine
- 1 large onion, chopped fine
- 1 cup sharp cheddar cheese, grated
- 1 cup stale breadcrumbs
- 1/2 cup olive oil
- 2 large eggs, beaten well
- 1 tablespoon dried basil, crumbled

Directions:
- Preheat oven to 350 degrees F.
- Combine all ingredients well in a large bowl.
- Transfer to a baking dish that you have first brushed with olive oil to prevent sticking.
- Bake for 45 minutes, or until top is browned lightly.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato, Lime & Tortilla Soup

Ingredients:
- 1 cup chopped onions
- 4 large garlic cloves, minced
- 3 tablespoons vegetable oil
- 1 teaspoon ground cumin seeds
- 1/2 teaspoon ground oregano
- 3 1/2 cups chopped tomatoes
- 3 cups stock (vegetable, chicken, turkey)
- 1/3 cup fresh lime juice

Directions:
- In a soup pot, saute the onions and garlic in oil for about 5 minutes. Add the cumin and oregano and saute for a few more minutes.
- Add the chopped tomatoes and sprinkle with a pinch of salt. Cover the pot and cook gently for about 15 minutes.
- Add the stock and simmer, covered, for 15 minutes.
- Add the lime juice. Add crumbled tortilla chips, chicken, or cheese to top off the soup.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Angel Hair Pasta With Creamy Pesto

Ingredients:
- 1/4 cup pine nuts
- 2 cups tightly packed fresh basil, , stems removed
- 2 cups tightly packed fresh spinach, , stems removed
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1 1/2 tablespoons olive oil
- 1/3 - 1/2 cup water
- 8 ounces angel hair pasta

Directions:
- Preheat oven to 350*F.
- Arrange the pine nuts on a cookie sheet lined with foil and roast in oven for 7 to 8 minutes.
- In a food processor, mix roasted pine nuts with the next 6 ingredients to form a paste.
- Blend in water to achieve desired consistency.
- Meanwhile, cook pasta according to package directions; drain and keep warm.
- The sauce can be refrigerated in a tightly covered container or frozen before serving, if desired.
- Serve pasta with sauce.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Three Layered Mint Sticks

Ingredients:
- 2 unsweetened chocolate squares
- 12 cup butter
- 2 eggs (beaten)
- 1 cup sugar
- 1 dash salt
- 12 teaspoon peppermint extract
- 12 cup flour
- 12 teaspoon baking soda
- 12 cup chopped walnuts or 12 cup pecans (optional)
- 2 tablespoons softened butter
- 1 cup confectioners' sugar
- 1 tablespoon cream
- 12 teaspoon peppermint extract
- 1 ounce unsweetened chocolate
- 1 tablespoon butter

Directions:
- Preheat oven to 350 degrees F.
- Grease 9 in.
- square pan.
- Bottom layer: Melt chocolate and butter.
- Beat eggs until frothy and stir in sugar, chocolate mixture and extract.
- Add salt, flour and nuts.
- Mix well and pour into 9" pan.
- Bake for 25 minutes.
- Cool.
- Filling: Mix ingredient until fluffy and spread on cooled cake layer.
- Let cool until firm.
- Topping: Melt and drizzle over the firm filling.
- Cool in the refrigeratoe for 15 minutes.
- Using a knife dipped in hot water, cut into strips.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rhubarb Jam

Ingredients:
- 6 lb. Rhubarb
- 6 lb. Lump sugar
- 3 lemons

Directions:
- Wipe the rhubarb dry and put into preserving pan with sugar, cutting the rhubarb up first.
- Mince the lemon rind and add other ingredients, keep stirring to prevent the rhubarb from burning.
- When sugar is quite dissolved let the jam boil quickly for 3/4 of an hour.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pringles Candies

Ingredients:
- 2 cans (6.4 Oz. Can) Pringles Potato Chips
- 2 cups Chopped Pecans
- 1 pound Almond Bark

Directions:
- Crush chips slightly and mix with pecans. Melt the almond bark in a double boiler. Stir nut-and-chip mixture into almond bark and drop onto waxed paper or parchment paper with a small cookie scoop or teaspoon.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Health Bread

Ingredients:
- 1 large Tbsp. shortening
- 1 Tbsp. salt
- 1 c. rolled oats
- 1 c. All-Bran
- 1/2 c. brown sugar
- 1 c. boiling water
- 2 c. cold water
- 8 c. flour
- 1 pkg. yeast

Directions:
- Combine first 5 ingredients.
- Dilute 1 yeast cake in 1/4 cup warm water and add to mixture.
- Add flour.
- Let rise and punch down.
- Bake 400° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Egg Fried Rice With Bacon

Ingredients:
- 1 tablespoon oil (optional)
- 2 eggs, beaten
- 3 slices bacon, cut into 1 inch pieces
- 1 cup leftover roast, cubed,to taste
- 1 small onions or 3 -4 green onions
- 1 cup canned bean sprouts, drained
- 1 cup frozen peas (or any veggie you like)
- 3 cups long grain rice, cooked
- 2 tablespoons soy sauce, to taste

Directions:
- Heat oil and scramble eggs (oil can be eliminated by using a non-stick skillet).
- Remove and set aside.
- Cook bacon until crisp, and drain off all fat.
- Add meat and vegetables, and cook 1 minute.
- Add rice, stir, and cook until hot.
- Add egg and soy sauce.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Double Chocolate Bars

Ingredients:
- 1/4 c. margarine
- 3/4 c. sugar
- 1 tsp. vanilla
- 1/2 c. chocolate bits
- 2 eggs
- 2 oz. chocolate bits
- 1 c. flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/4 c. corn syrup
- 1/2 c. walnuts, chopped

Directions:
- Melt chocolate
- bits
- and allow to cool.
- Cream butter, sugar and
- vanilla until fluffy; add syrup and continue creaming.
- Beat in
- eggs and chocolate.
- Sift flour; sift together dry ingredients.
- Stir
- into batter.
- Fold in chocolate pieces and walnuts.
- Spread
- in
- a greased 9 x 9 x 2-inch baking pan; bake in a
- moderate
- 350°
- oven about 25 minutes.
- Cut in bars when cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Custard Pie

Ingredients:
- 4 eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 2 c. scalded milk

Directions:
- Gradually stir milk into blended eggs, sugar, vanilla and salt. Add 1/2 cup milk before putting in oven.
- Bake at 400° for 25 to 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chile Mole Recipe

Ingredients:
- 5 lbs. pork tenderloin, cut in 3 or possibly 4 pcs
- 1 1/2 c. flour
- 2 c. cool water
- 6 c. meat stock
- 1 quart. chile caribe (seasoned with garlic, oregano and salt)

Directions:
- Place pork tenderloin in large kettle.
- Add in water to cover meat.
- Boil slowly till tender, adding water if needed, approximately 3 hrs.
- Remove meat to platter; set aside.
- Measure 6 c. meat stock; bring to boil.
- Dissolve flour in cool water and add in slowly to boiling meat stock.
- Stir vigorously till it comes to a second boil.
- Boil slowly for 45 min, stirring frequently.
- Strain.
- Add in to strained mix 1 qt chile caribe, mix well, stir and bring to a boil.
- If mix appears too thick, add in more meat stock.
- Add in 1 tsp.
- salt.
- Cut cooled meat in small cubes and shred, add in to chile sauce.
- Simmer 5 min.
- Serve.
- Pour leftover cool chile in small containers and freeze.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter Pie

Ingredients:
- 1/2 c. peanut butter
- 1 c. powdered sugar
- 2 1/2 c. milk
- 4 beaten egg yolks
- 1 tsp. vanilla
- 3 Tbsp. flour
- 3 Tbsp. cornstarch
- pinch of salt
- 1 Tbsp. butter
- baked 9-inch pie shell

Directions:
- Mix peanut butter and powdered sugar until the mixture is like meal.
- Bake pie shell and cool.
- When cool, put 3/4 of peanut butter mixture into pie shell and press on bottom and sides.
- Save the remainder to put on top of meringue before baking.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Licorice Cookie Strips

Ingredients:
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 1 egg
- 2 12 cups flour
- 2 teaspoons anise seed
- 1 teaspoon baking soda
- 12 teaspoon salt
- 12 teaspoon cinnamon
- 12 teaspoon nutmeg

Directions:
- In a mixing bowl, cream butter and sugars.
- Beat in egg.
- Combine dry ingredients; add to creamed mixture and mix well.
- Divide dough into 10 portions; shape each into a 12 inch log.
- Place 3 inches apart on ungreased baking sheets.
- Flatten with a fork to 1/4 inch thickness.
- Bake at 350 degrees for 8-10 minutes or until golden brown.
- Cool for 5 minutes; cut diagonally into 1 inch slices.
- Remove to wire racks to cool completely.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chipped Beef Cheese Ball

Ingredients:
- 2 pkg. chipped beef
- 1 tsp. garlic powder
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Accent
- 2 pkg. Philadelphia cream cheese

Directions:
- Defrost cream cheese until room temperature.
- Add rest of ingredients.
- Refrigerate until firm.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meringue Kisses

Ingredients:
- 2 egg whites
- 1/2 c. sugar
- 1/2 c. chopped peanuts

Directions:
- Beat egg whites until stiff with electric mixer.
- Add sugar and mix well.
- Egg whites should hold peaks. Fold in nuts with spatula or spoon.
- Drop mix by teaspoon on foil lined cookie sheets.
- Bake at 275 degrees for 40 mins.
- Let cool and peel off foil.
- Cookies will keep indefinitely in a tin container.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Sheet Cake

Ingredients:
- 1 c. water
- 1/2 c. cocoa
- 1 stick oleo
- 1/2 c. Crisco
- 2 c. sugar
- 2 c. flour
- 1 c. chopped pecans
- 2 eggs, beaten
- 1/2 c. sour milk (1 tsp. vinegar will sour milk)
- 2 tsp. vanilla
- 1/2 stick oleo
- 2 Tbsp. cocoa
- pkg. powdered milk
- 3 Tbsp. milk

Directions:
- Bring to boil the first 4 ingredients; sift in a bowl the sugar and flour.
- Combine the two mixtures; add the eggs, sour milk and 1 teaspoon vanilla.
- Beat well and bake in a jelly roll pan for 20 minutes at 400°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock Pot Chicken

Ingredients:
- 4-5 Chicken breasts
- 2- 8 oz packages cream cheese
- 1 can cream of mushroom soup
- salt and pepper

Directions:
- Place all ingredients into a slow cooker cook on high 4 hours and low

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dr. Pepper Pork Chops

Ingredients:
- 4 pork chops
- 2/3 cup Dr. Pepper cola
- 2/3 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano

Directions:
- Pre heat the oven to 400 F degrees.
- Place the pork chops in a baking pan or glass casserole dish large enough so the sides of the chops are not touching.
- In a small mixing bowl whisk together the Dr.Ppper,ketchup, Worcestershire Sauce and oregano.
- Pour the mixture over the chops.
- Place the baking pan in the oven and bake for 20 to 25 minutes, or until the desired tenderness.
- Serve with a small amount of the juices over the meat.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cajun Pork Roast

Ingredients:
- 2 pounds pork loin roast boneless
- 3 tablespoons paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 2 teaspoons thyme
- 2 teaspoons oregano
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon nutmeg

Directions:
- Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 degree F. oven for about 40 minutes, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sherbet Punch

Ingredients:
- 1 can berry Hawaiian Punch
- 1 (2 liter) bottle 7-Up or Sprite
- ice cubes (as much as you want)

Directions:
- Mix Sprite and berry Punch.
- When ready to use, add orange sherbet,
- as much as you want, and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cheese Torte

Ingredients:
- Base
- 1/2 cup butter, softened
- 1/3 cup sugar
- 1 cup all-purpose flour
- 1/3 cup raspberry jam or 1/3 cup apricot jam
- Filling
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- Topping
- 3 cups peeled, thinly sliced apples
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 cup sliced almonds

Directions:
- Cream butter and sugar together thoroughly.
- Blend in flour.
- Press evenly onto bottom and 1 1/2 inches up sides of 8 1/2 inch springform pan.
- Spread jam evenly over bottom of crust.
- Beat all filling ingredients together with electric mixer until smooth and light.
- Spread evenly over jam.
- Toss apples, sugar and cinnamon together to coat well.
- Spoon over filling.
- Sprinkle with almonds.
- Bake at 450 degrees for 10 minutes, then reduce heat to 400 degrees and bake another 25-30 minutes or until set and apples are tender.
- Cool slightly then remove pan rim.
- Serve warm or at room temperature.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Yogurt Pound Cake

Ingredients:
- 2 1/4 c. sifted all-purpose flour
- 1 1/4 c. sugar
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1 1/2 tsp. grated lemon peel
- 1 tsp. vanilla
- 1 c. shortening
- 1 (8 oz.) carton lemon yogurt
- 3 eggs

Directions:
- Preheat oven to 325°.
- Put all ingredients into a large mixing bowl and blend at low speed.
- Beat 3 minutes at medium speed. Pour batter into greased and floured 10-inch tube pan.
- Bake at 325° for 65 to 75 minutes or until a toothpick inserted comes out clean.
- Cool for 30 minutes in pan on a rack.
- Remove from pan; cool completely.
- Sprinkle with confectioners sugar.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bbq Sauce For Fish Recipe

Ingredients:
- 1/2 c. Catsup
- 1/4 c. Vinegar
- 1 tsp Minced dry onion
- 1 Tbsp. Worchestershire sauce
- 2 Tbsp. Lemon juice
- 2 Tbsp. Brown sugar
- 1/4 tsp Garlic pwdr
- 1/4 tsp Seasoned salt Pepper to taste

Directions:
- Combine all ingredients, cook till it simmers and put on fish.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Refrigerator Rolls

Ingredients:
- 2 pkgs. dry yeast
- 2 1/4 c. lukewarm water
- 6 1/2 to 7 c. plain White Lily flour, sifted
- 1 heaping Tbsp. salt
- 1 c. Crisco
- 1/2 c. sugar
- 2 eggs

Directions:
- In large mixing bowl, dissolve yeast in the lukewarm water; add 1/2 of flour, salt & sugar, beating with electric mixer or dough hook, add eggs, Crisco and remaining flour.
- May have to stir some of flour in by hand, since it gets to stiff for mixer. Cover tightly & place in refrigerator to rise.
- The dough will need to be punched down 2 or 3 times before it stops rising.
- Two hours before serving time roll dough out to about 1/3 inch thickness, brush tops with melted butter or margarine.
- Bake in 450° oven until golden brown.
- I usually make these up the day before I plan to serve them so they will finish rising before bedtime.
- I always buy yeast with the furtherest expiration date away.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Serious Salads: Chickpeas, Corn And Red Peppers With Honey-Lime Vinaigrette Recipe

Ingredients:
- 1 15-ounce can chickpeas, rinsed and drained
- 1 red pepper, diced
- 2 ears cooked corn, kernels scraped from the cob
- 1 cup cooked edamame
- 3 scallions, white and green parts, finely sliced
- 1/4 cup lime juice, from 2 limes
- 1 large garlic clove, minced
- 1/4 cup extra virgin olive oil, best quality (recommended: Lucini)
- 2 tablespoons honey
- 1-1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon cumin

Directions:
- Combine all ingredients in a large bowl and toss well. Cover with plastic wrap and refrigerate until ready to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Shredded Pork

Ingredients:
- 4 pounds pork loin or lean pork shoulder
- 2 onions
- 2 cans Ortega mild green chilies

Directions:
- Season pork with salt and pepper, let stand at room temperature.
-
- Put one sliced onion on bottom of crock pot, add pork, green chilies and the other onion on top. Add 1/2 inch of water.
-
- Cook on high 6 hours or until pork is very tender. Shred and leave in juices.
-
- Serve with tortillas and condiments: sliced avocado, diced tomatoes or fresh salsa, scallions, Mexican cheese

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Foolproof Fudge Frosting

Ingredients:
- 3 c. (rounded) confectioners sugar
- 1 tsp. salt
- 1 Tbsp. vanilla
- 1/2 stick butter or oleo
- 1/2 c. s/milk
- 1 (12 oz.) bag chocolate chips

Directions:
- Mix sugar, salt, vanilla, melted oleo and milk in mixing bowl; blend well. Melt chocolate chips in microwave or double boiler and add quickly to sugar. Beat hard until frosting begins to thicken and loses shiny look; pour on cake and spread quickly.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Rhubarb Crumble

Ingredients:
- Topping
- 3/4 cup flour
- 2/3 cup firmly packed brown sugar
- 1/3 cup chopped almonds
- 1/2 cup butter, softened
- Filling
- 3 pints fresh strawberries
- 2 lbs fresh rhubarb, cut in 1 in pieces
- 1 1/4 cups sugar
- 3 tablespoons dry tapioca
- 2 teaspoons freshly grated orange rind

Directions:
- Topping: Mix all ingredients in a bowl.
- Stir just until mixture becomes crumbly.
- Filling: Cut strawberries in 1/4's; place in lg bowl.
- Stir in remaining ingredients and let stand 15 minutes.
- Lightly butter shallow 3qt baking dish.
- Pour filling into dish.
- Sprinkle with topping.
- Bake at 350* until bubbling (60-70 min).
- Cool on wire rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Old-Fashioned Rice Pudding

Ingredients:
- 1 3/4 c. water
- 1/2 c. long grain rice
- 2 c. milk
- 2 large eggs, beaten
- 1/2 c. sugar
- 1 tsp. vanilla
- 1/2 c. raisins (optional)
- cinnamon

Directions:
- Bring water to boil.
- Stir in rice; cover and simmer until all water is absorbed.
- Add milk and boil gently, stirring occasionally until mixture thickens slightly, about 5 minutes. Combine eggs, sugar and vanilla in bowl.
- Gradually stir in rice mixture.
- Add raisins, if desired, then pour into a greased 1 1/2-quart casserole.
- Sprinkle cinnamon over the top.
- Place casserole in pan containing about 1-inch of hot water.
- Set both in oven preheated to 350°.
- Bake, uncovered, for 45 to 50 minutes. Serve warm or cold.
- Store, covered, in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Whip

Ingredients:
- 1 can sweetened condensed milk
- 1/3 c. lemon juice
- 3 (8 oz.) Cool Whip
- 1 can cherry pie filling

Directions:
- Mix good condensed milk and lemon juice.
- Add Cool Whip and pie filling.
- Mix and chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
green pepper spread Recipe ashleytisdalefan29

Ingredients:
- 1 package price chopper cream cheese softened
- 1/8 to 1/4 teaspoon of cayenne pepper
- 1/3 cup of salsa
- 1/4 cup chopped green peppers

Directions:
- in a medium bowl combine cheese, cayenne and salsa
- stir in green peppers
- chill, covered for two hours

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tricia's crock pot venison

Ingredients:
- 1 1/2 packages venison
- 1 can cream of mushroom soup
- 1 can beef consume
- 1/2 cup red wine
- 3 tbsp worcestershire sauce
- 3 each bay leaf
- 1 each salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like

Directions:
- throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is.
- You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Double Chocolate Chip Cookies

Ingredients:
- 1 1/2 c. butter
- 3 c. sugar
- 4 eggs
- 4 tsp. vanilla
- 4 c. flour
- 1 1/2 c. cocoa
- 2 tsp. soda
- 1 tsp. salt
- 2 c. chopped nuts
- 1 (12 oz.) bag chocolate chips
- 1 (12 oz.) bag vanilla or white chocolate chips

Directions:
- Cream butter and sugar.
- Add eggs and vanilla.
- Combine dry ingredients and add to creamed mixture.
- When well mixed, add nuts and chips.
- Bake at 350° for 8 to 10 minutes.
- Drop by teaspoonful on ungreased cookie sheet.
- Don't overbake.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sugar Cookies

Ingredients:
- 1 c. margarine
- 1 c. sugar
- 1 c. powdered sugar
- 1 c. vegetable oil
- 2 eggs
- 4 1/2 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cream of tartar
- 1 Tbsp. vanilla

Directions:
- Cream margarine and sugars.
- Add oil and eggs.
- Sift together flour, salt, soda and cream of tartar.
- Add to sugar mixture. Add vanilla and mix well.
- Chill.
- Form into balls and place on ungreased cookie sheet.
- Press flat with bottom of glass which has been dipped in sugar.
- Bake at 350° for 10 to 12 minutes. Yields 6 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Salsa Grilled Pork Chops

Ingredients:
- 1 pint Strawberries, Hulled And Sliced
- 1 pint Cherry Tomatoes, Quartered
- 3 Green Onions, Sliced
- 1/4 cups Cilantro, Freshly Chopped
- 3 Tablespoons Olive Oil
- 1 Tablespoon Balsamic Vinegar
- 1/4 teaspoons Salt
- 4 Pork Chops, Boneless
- Salt And Pepper, to taste

Directions:
- Place strawberries, tomatoes, green onions and cilantro in a bowl, stir gently.
- In a small bowl whisk together the oil, vinegar and salt.
- Pour mixture over strawberry mixture.
- Stir gently to combine.
- Refrigerate while cooking pork.
- Preheat grill on medium heat for 10 minutes.
- Season pork chops generously with salt and pepper.
- Add pork chops to the hot grill, reduce heat to low and cover.
- Cook about 6 minutes per side or until thermometer reads about 150 F. Remove chops from heat to a clean plate and allow them to rest for 5 minutes.
- Spoon salsa over pork just before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course