Input:
Mexican Casserole

Ingredients:
- 1 lb boneless skinless chicken breast
- 10 34 ounces cream of mushroom soup
- 10 ounces Rotel Tomatoes, your choice of heat
- 4 ounces mexican cheese
- 34 cup sour cream
- 12 teaspoon ground cumin
- 8 ounces baked corn tortilla chips
- 12 teaspoon chili powder

Directions:
- Drain tomatoes.
- Cook and dice chicken breasts.
- crush Tortilla chips until there is one cup crushed.
- preheat oven to 375.
- coat 9X13 pan with nonstick cooking spray.
- Mix diced chicken with next 5 ingredients.
- Pour into pan, top with chips.
- Sprinkle with chili powder on top.
- Bake for about 25 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Donna'S Chocolate Logs

Ingredients:
- 1 bag colored marshmallows
- 12 oz. chocolate chips
- 1 bag coconut
- 1 c. nuts
- 1 stick margarine

Directions:
- Melt chocolate and margarine.
- Let it cool well.
- Add marshmallows and nuts and mix well.
- Tear off 3 pieces of aluminum foil.
- Divide chocolate into 3 parts and spread on foil.
- Roll it up; sprinkle coconut on candy as you roll them up.
- Refrigerate overnight.
- Cut in slices.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mandarin Orange Cake

Ingredients:
- 1 yellow cake mix
- 1 can mandarin oranges (not drained)
- 4 eggs
- 1/2 c. oil
- 1 box vanilla pudding
- 1 (8 oz.) Cool Whip
- 1 can crushed pineapple (not drained)

Directions:
- Preheat
- oven
- to 350°.
- Grease 3 round cake pans.
- Mix all ingredients in a large bowl 2 minutes.
- Divide batter into 3 pans.
- Bake
- 20
- to 25 minutes.
- Cool completely and frost. Refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low-Fat Turkey Tid-Bit Wraps

Ingredients:
- 4 whole grain tortillas
- 4-8 slices lean turkey breast meat(sliced thinly)
- 20-24 baby spinach leaves(organic)
- 1/2 cup low-fat or non-fat mozzerella cheese (grated)or other low-fat cheese can be subsituted
- 1 cup apple (grated)granny smith, fuji, or gala
- 1/4 cup real maple syrup or honey
- 1 Tablespoon lemon juice (fresh)

Directions:
- Lay out 4 whole grain tortillas. Divide and arrange turkey slices over one half of each of the tortillas. Over the turkey slices evenly layer with 6 -8 baby spinach leaves on each of the tortillas. Divide and sprinkle cheese over spinach leaves, then sprinkle grated apple over the cheese. In a small bowl combine the maple syrup and lemon juice. Drizzle over the grated apple on each of the tortillas. Wrap the tortillas up like a burritos and enjoy! Serve with almonds or walnuts and baby carrots.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
"Snackin" Lemon Cake

Ingredients:
- 1 pkg. yellow cake mix
- 1 (3 oz.) pkg. lemon jello
- 3/4 c. oil
- 3/4 c. water
- 4 eggs
- 1 3/4 c. confectioners sugar
- 4 Tbsp. lemon juice

Directions:
- Preheat oven to 350°.
- Grease and flour 9 x 13-inch pan. Blend first 5 ingredients and beat for 2 minutes at medium speed. Pour into pan and bake for 35 minutes.
- Cool for 5 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Scampi With Tomato

Ingredients:
- 2 tablespoons olive oil
- 1 1/4 lbs large shrimp, peel and deveined
- 3 garlic cloves, minced
- 1/2 cup halved cherry tomatoes (or 2 Tbs slivered sun dried tomatoes)
- 1/2 cup dry vermouth or 1/2 cup dry white wine
- 1 tablespoon butter
- salt and pepper

Directions:
- Heat the olive oil in a large skillet over medium high heat add shrimp and brown for 1-2 minutes. Add garlic and tomatoes stir a few seconds then add vermouth. Cool until liquid is reduced and shrimp are cooked through 2-3 minutes longer.
- Add Butter and salt and pepper to taste, swirling pan to melt butter.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Salad I

Ingredients:
- lettuce
- onion
- bite sized tomato pieces
- Mexican chili beans
- grated Cheddar
- Seven Seas creamy Italian
- Doritos taco chips, crushed

Directions:
- Layer the ingredients in a large bowl.
- Place in refrigerator until ready to serve.
- Toss ingredients just before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Slow Cooker Baked Beans

Ingredients:
- 8 cans (15 0z. Can) Baked Beans
- 1/2 cups Chopped Onion
- 1/2 cups Maple Syrup
- 4 teaspoons Dry Mustard
- 10 slices Cooked And Crumbled Bacon

Directions:
- Combine all the ingredients in your slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
" Thicker Than Pea Soup" Pea Soup

Ingredients:
- 1 lb split peas (yellow or green)
- 6 cups water
- 2 carrots, chopped
- 2 onions, chopped
- 2 large potatoes, chopped
- 2 cups turnips, chopped (rutabaga may be substituted)
- 4 teaspoons salt
- pepper

Directions:
- Throw all the ingredients into a large pot, bring to a boil, then simmer for about 2 hours, or until the peas have completely softened.
- Make sure you stir this frequently as it will have a tendency to stick to the pot.
- Add more water if gets too thick.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sourdough Biscuits

Ingredients:
- 2 1/2 c. sourdough starter
- 1 1/2 tsp. baking powder
- 1 Tbsp. plus 1 tsp. sugar
- 1 cube butter
- 1 tsp. salt
- 3/4 tsp. soda
- 1 1/2 c. flour

Directions:
- Mix together all ingredients except butter.
- Shape biscuits. Roll each one in melted butter as you place it in a 12 to 15-inch cast-iron skillet.
- Put skillet of biscuits in cold oven.
- Turn on to 375°; cook for 45 minutes.
- When done, turn out of skillet and wrap in dish towel to steam.
- When cool, they may be packaged if not eaten right away.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Curry Vegetable Dip

Ingredients:
- 1 c. mayonnaise
- 1 c. sour cream
- 1 Tbsp. vinegar
- 1 Tbsp. chopped onion
- 1 tsp. garlic salt
- 1 tsp. curry powder
- 1 tsp. horseradish

Directions:
- Mix all ingredients together and chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pickled Beans

Ingredients:
- 1 can kidney beans, undrained
- 1 can drained green beans
- 1 can drained yellow beans
- 2/3 c. sugar
- 1/3 c. oil
- 3/4 c. vinegar
- 1 chopped green pepper
- 1 chopped onion
- salt and pepper to taste

Directions:
- Combine all ingredients.
- Make a day ahead.
- Will last up to 2 weeks.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crunch Top Potatoes

Ingredients:
- 1/3 c. margarine
- 4 large potatoes
- 3/4 c. crushed cornflakes
- 1 1/2 c. shredded cheese
- 2 tsp. seasoned salt
- 1 1/2 tsp. paprika

Directions:
- Melt margarine in a 10 x 15-inch cookie sheet in a 375° oven. Cut potatoes into 1/2-inch pieces and place in a single layer. Turn once.
- Mix rest of ingredients and sprinkle over potatoes. Bake 35 to 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bacon and Cream Cheese Rollups

Ingredients:
- 1 lb bacon
- 1 (8 ounce) package cream cheese
- 2 eggs
- 4 tablespoons milk
- 6 -7 pieces good white bread
- toothpick

Directions:
- Precook bacon until just starting to turn brown (you don't want to crisp).
- Mix egg bath (eggs and milk)
- Remove crust from bread and spread with cream cheese.
- Slice bread into thirds.
- Dip the bread into the egg bath.
- Roll bacon around bread and secure with tooth pick.
- Place on cookie sheet treated with Pam.
- Heat in 350 oven for about 20 minutes or until golden brown, turning once.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brown Stew Fish

Ingredients:
- 1 whole red snapper
- 1/2 onion, cut into rings
- 1 scotch bonnet pepper, left whole
- 1 sprig thyme
- 1/2 cup water
- 1/4 cup olive oil
- 3 tablespoons fish sauce
- 1 tomatoes, diced
- salt, to taste
- pepper, to taste

Directions:
- Heat a deep-fryer to 350 degrees F.
- Deep-fry the whole snapper until lightly brown, approxmately 4 minutes.
- Saute the onion, pepper, thyme, 1/2 c water and 1/4 c of oil in a large saute pan, for about 2 minutes. Add the fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper , to taste, and place on a serving platter.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Casserole

Ingredients:
- 2 cans mixed vegetables (I prefer Del Monte)
- 1 can sliced water chestnuts
- 1 medium onion, chopped
- 1 c. shredded cheese (I use sharp)
- 1 c. mayonnaise
- 1/2 to 1 pkg. Pepperidge Farm stuffing
- 1 stick margarine

Directions:
- Melt margarine and mix with stuffing.
- Set aside.
- Drain vegetables and chestnuts, reserving liquid.
- Mix vegetables, chestnuts, onion, mayonnaise and cheese.
- Add liquid as needed, approximately 1/2 cup.
- Pour in a 13 x 9-inch casserole dish. Cover with stuffing.
- Bake at 350° until brown, about 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Squash Casserole

Ingredients:
- 2 lb. yellow squash, sliced
- 1 can cream of mushroom soup (undiluted)
- 1 c. sour cream
- 2 c. Pepperidge Farm dressing
- 1 stick melted butter
- 1 onion, grated or finely chopped
- salt and pepper to taste

Directions:
- Cook and drain squash.
- Add salt and pepper to taste.
- Mix sour cream, soup and onion in a small bowl.
- In another bowl, pour melted butter over dressing; mix well.
- Alternate layers (2) of squash, soup and dressing in casserole dish.
- Bake at 375° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fajita Supremo

Ingredients:
- two or three skirt steaks
- one or two bottles of dos equis
- or other Mexican dark beer
- Large onion, sliced
- 6 cloves garlic smashed
- bunch of cilantro rough chopped
- 4 limes squeezed over meat
- Put steaks in large glass dish, pour beer over, squeeze limes over, sprinkle cilantro over toss to coat
- place onion slices and garlic under, between and over steaks
- Place in refrigerator overnight.

Directions:
- When grill or charcoal is very hot, dry steaks, place on hot grill for two minutes per side for rare.
-
- Add onion slices at same time for same length of time as steak.
-
- Remove from grill, slice on diagonal and serve with hot flour tortillas, chopped tomatoes, limes, jalapenos, quacamole, cold beer and salsa. Fantastico

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chili Beef

Ingredients:
- 3 c. cooked rice
- 1 c. sliced beef (round steak)
- 1/2 c. young baby corn
- 1/2 c. chopped bell pepper
- 1 Tbsp. chopped hot pepper
- 1/2 c. mushrooms
- 1 medium onion, sliced
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. flour
- 1 Tbsp. brown sugar
- 1 Tbsp. ginger (pounded)
- 1/2 tsp. garlic powder
- 1/2 c. water or beef broth
- 1/4 c. vegetable oil

Directions:
- Chop all of the vegetables, wash and drain.
- Slice beef with a sharp knife into thin slices.
- Combine meat, pounded ginger, brown sugar, soy sauce, garlic powder and flour.
- Marinate for 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Dip

Ingredients:
- 2 c. pineapple juice
- 2 Tbsp. Clear Jell
- 9 oz. Cool Whip
- 1/2 c. sugar
- 8 oz. cream cheese

Directions:
- Cook pineapple juice, sugar and Clear Jell until thick. When cooled, add cream cheese and Cool Whip.
- Mix together until creamy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blue Cheese, Apple And Spinach Pizza

Ingredients:
- 1 (7 ounce) can refrigerated breadstick dough
- 2 cups loosely packed spinach leaves
- 2 medium rome apples, thinly sliced
- 1 cup crumbled blue cheese

Directions:
- Coil breadstick dough into a spiral.
- Flatten to a 12-inch circle.
- Place on a greased 12-inch pizza pan.
- Arrange spinach, then apple, then cheese over dough.
- Bake at 450 degrees F for 15 minutes or until crust is golden.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Candied Sweet Potatoes

Ingredients:
- 10 medium cooked sweet potatoes
- 1 tsp. salt
- 1 1/2 c. light corn syrup
- 1/2 c. melted butter (or margarine)
- 1/2 c. chopped pecans
- 20 large marshmallows

Directions:
- Peel potatoes; slice in thirds and arrange in a lightly greased
- 13
- x
- 9
- x
- 2-inch baking dish.
- Sprinkle with salt. Pour
- corn	syrup and butter evenly over potatoes and sprinkle with
- pecans.
- Bake at 350° for 25 minutes.
- Arrange marshmallows over
- potatoes.
- Bake
- an additional 10 or 12 minutes or until marshmallows are lightly browned.
- Yields 10 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hearty Vegetable Soup

Ingredients:
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 12 cup green pepper, chopped
- 2 -3 garlic cloves, minced
- 1 cup canned corn, drained
- 4 cups vegetable stock
- 1 cup canned black beans, drained, rinsed
- 3 tablespoons brown rice
- 1 teaspoon chili sauce
- 1 cup tomatoes, chopped
- 2 12 teaspoons cornstarch
- 12 teaspoon paprika
- 12 teaspoon cumin
- salt and pepper

Directions:
- Heat olive oil, onion, green pepper, and garlic in a stock pot on medium heat.
- Stir until onions are transparent.
- Stir in corn and cook for about 5 minutes.
- Stir in vegetable stock, black beans, rice, and chili sauce.
- Bring to a boil, then reduce to a simmer for about 15 minutes.
- Add tomatoes and cornstarch (dissolved in 1 Tablespoon water) and salt and pepper.
- Simmer until thickened and rice is cooked (about 20 to 25 minutes).
- Serve soup garnished with tortilla chips, sour cream, or cilantro or parsley.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Cheese Dip

Ingredients:
- 2 (8 oz.) pkg. cream cheese
- 1 (8 oz.) can crushed pineapple, drained
- 1/4 c. onion, finely chopped
- 1/4 c. bell pepper, finely chopped
- 2 c. chopped pecans
- 1 tsp. seasoned salt

Directions:
- Mix all ingredients together and shape into a ball.
- Roll in chopped pecans to cover ball.
- Great for parties!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Quiche

Ingredients:
- 3 to 4 c. frozen hash browns, thawed
- 5 Tbsp. butter, melted
- 1 c. diced ham, cooked
- 1/4 c. diced green pepper
- 1/4 c. diced onion
- 1 c. cheese, shredded
- 2 eggs, beaten
- 1/2 c. milk
- 1/4 tsp. salt
- pepper to taste

Directions:
- Press excess moisture from potatoes and place in greased deep dish pie pan.
- Pour melted butter over and bake 30 to 45 minutes at 425°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
44 Calorie A Cup Of Salad

Ingredients:
- 1 head cauliflower
- 1 bunch broccoli
- 3/4 celery, cut up
- 1 small onion
- 1 small pkg. frozen peas
- 4 carrots, cut up
- dressing (creamy cucumber)

Directions:
- Mix all ingredients.
- Cover and refrigerate.
- Ranch Free dressing is also good.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Polenta With Wild Mushrooms

Ingredients:
- 1 cup quick-cooking polenta
- 4 cups low-sodium chicken stock or broth
- 1 cup grated Parmigiano Reggiano
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 pound assorted cultivated wild mushrooms (portobello, cremini, shiitake, chanterelle, etc.), washed, trimmed and sliced
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried

Directions:
- Stir the polenta thoroughly into one cup of stock.
- Bring the rest of the stock to a boil, reduce heat to simmer and slowly add the polenta, stirring.
- Cook until mixture thickens, a couple of minutes.
- Stir in the cheese.
- Season with salt and pepper.
- Keep warm.
- Heat the oil in a nonstick pan until it is very hot.
- Reduce the heat to medium high, and saute the mushrooms with the thyme until the mushrooms release their juices and the juices begin to evaporate.
- Season with salt and pepper.
- Spoon the mushrooms over the top of the polenta, and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Chicken And Rice Casserole

Ingredients:
- 1 c. uncooked rice
- 1 can cream of chicken soup
- 1 pkg. dry onion soup mix
- 1 Tbsp. lemon juice
- 1 fryer chicken, cut up
- 2 1/4 c. warm water
- salt and pepper

Directions:
- Grease large baking dish; put in rice, cream of chicken soup, water, lemon juice and onion soup mix.
- Lay chicken pieces over mixture, then salt and pepper.
- Bake, uncovered, in 350° oven for 1 1/2 to 2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Turnovers

Ingredients:
- 1 cup diced cooked chicken breast
- 1 cup shredded reduced-fat cheddar cheese
- 1/4 cup chopped celery
- 1 tablespoon finely chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tube (8 ounces) refrigerated reduced-fat crescent rolls

Directions:
- In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges.
- Place on an ungreased
- . Bake at 375° for 13-17 minutes or until golden brown. Serve warm.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sugar Cookies

Ingredients:
- 1 c. Crisco
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 2 c. self-rising flour

Directions:
- Cream Crisco and sugar.
- Add eggs and vanilla.
- Mix.
- Add flour.
- Mix well.
- Drop on greased cookie sheet.
- Press down with fork dipped in water.
- Bake at 325° or 350° until brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Flake Candy

Ingredients:
- 1 c. white Karo syrup
- 1 c. sugar
- 1 (12 oz.) jar crunchy peanut butter
- 6 c. corn flakes

Directions:
- Mix syrup, sugar and peanut butter.
- Cook over medium heat to a bubbling boil.
- Add corn flakes.
- Spoon drop onto wax paper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coffee Meringue Torte

Ingredients:
- 6 egg whites, at room temperature
- 1/4 tsp. cream of tartar
- 1 c. sugar
- 1 tsp. almond extract
- 1/4 tsp. allspice
- 1/4 tsp. ground mace
- coffee butter cream

Directions:
- Beat egg whites in a bowl until foamy.
- Add cream of tartar. Beat until stiff peaks form.
- Add sugar gradually, beating well after each addition.
- Add flavorings.
- Beat for 2 more minutes. Cut four 8-inch circles from parchment.
- Pipe meringue into 4 equal circles; spread evenly with spatula.
- Place on baking sheets.
- Bake at 250° for 1 hour and 15 minutes.
- Cool.
- Remove parchment.
- Spread coffee butter cream between layers.
- Garnish top and side with whipped cream and dusting of cocoa over top. Serve within 2 hours.
- Serves 16.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Breast Supreme

Ingredients:
- 4 boneless chicken breasts
- 1/2 c. sour cream
- 1 Tbsp. chicken bouillon
- 1/4 tsp. paprika
- 1/4 tsp. sage
- 1/4 tsp. rosemary
- 1/4 tsp. thyme
- 1 tsp. garlic powder or minced garlic
- fresh ground pepper to taste
- 1/2 c. Ritz cracker crumbs (fresh)

Directions:
- Whisk sour cream, chicken bouillon, paprika, sage, rosemary, thyme, garlic and pepper.
- Coat chicken in mixture, then roll in cracker crumbs.
- Bake in baking dish sprayed with nonstick spray at 350° until chicken is done.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chive And Onion Cream Cheese

Ingredients:
- 8 ounces cream cheese, softened
- 4 tablespoons feta cheese, crumbled (optional)
- 1 teaspoon onion powder (more or less to taste)
- 4 tablespoons red onions, minced
- 2 tablespoons fresh chives, minced (more to taste)

Directions:
- In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
- Beat in red onion and chives until mixed.
- Good served immediately but will develop more flavor upon sitting.
- Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spa Water (Citrus Cucumber)

Ingredients:
- 1 large lemon, sliced
- 1 large lime, sliced
- 1 large orange, sliced
- 1 large cucumber, sliced
- 12 gallon water, cold

Directions:
- Place all the sliced fruits and the cucumber in a large glass pitcher; Add water.
- Refrigerate for two hours to allow flavors to infuse.
- Serve in glasses over ice.
- Best if served the day it is made.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Cream Pie

Ingredients:
- 1 cooled baked pie shell
- 3/4 c. sugar
- 1/4 tsp. salt
- 8 Tbsp. flour
- 2 egg yolks, beaten
- 2 1/4 c. hot milk
- 1 tsp. vanilla
- sliced bananas

Directions:
- Mix sugar, salt and flour in top of double boiler.
- Add milk and stir slowly into flour mixture. Cook over boiling water until thick (15 to 20 minutes), stir to prevent lumping.
- Pat 1/2 thickened mixture into beaten egg yolks, then combine in double boiler and cook 1 to 2 more minutes.
- Blend in vanilla.
- Cool, fold in bananas or place in bottom of crust.
- Pour into cooled pie crust.
- Top with whipped cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Pumpkin Pie

Ingredients:
- 1 can (30 oz.) Libby's Easy Pumpkin Pie Mix
- 1 can (5 fl. oz.) Carnation Fat Free Evaporated Milk
- 2 large eggs, beaten
- 1 unbaked 9-inch deep dish pie shell

Directions:
- Preheat oven to 425F
- Mix pie mix, evaporated milk, and eggs in large bowl
- Pour into pie shell
- Bake for 15 minutes
- Reduce temperature to 350F and bake for an additional 50-60 minutes
- Cool on wire rack for 2 hours

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Casserole

Ingredients:
- 2 cans Veg-All, drained
- 1 can water chestnuts, chopped
- 1 c. mayonnaise
- 1 c. shredded cheese
- 1 pkg. herbed stuffing mix
- salt and pepper to taste
- butter

Directions:
- Mix all ingredients
- except
- stuffing
- mix
- and
- butter. Pour in greased casserole dish.
- Top
- with stuffing mix and dot with butter.
- Bake at 350° for 25 to 30 minutes until browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Batter-Fried Mushrooms

Ingredients:
- 2 cups all purpose flour
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1 cup beer
- oil for deep frying
- 36 mushrooms mediums, whole, up to 48 and can be large

Directions:
- ** "A superb way to start a meal."
- Combine flour, salt, garlic powder, and baking powder in med bowl.
- Add beer and whisk until smooth.
- Cover and chill 30 minutes.
- Whisk again, let stand in refrigerator until ready to use.
- Batter can be prepared 1 day ahead if desired.
- Heat oil to 375 F. Holding stem, dip each mushroom into batter, covering cap completely.
- Fry in batches until golden brown.
- Allow oil to return to 375 F before adding next batch.
- Drain.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Hamburger Casserole

Ingredients:
- 2 lb. ground meat
- 2 cans pork and beans
- 1/2 to 1 c. brown sugar (adjust to taste)
- 1 medium onion, chopped
- 1 to 2 Tbsp. prepared mustard (adjust to taste)

Directions:
- Brown meat and onion in skillet; drain.
- Add pork and beans, brown sugar and mustard to meat.
- Mix well, place in microwave-safe dish.
- Microwave on High until bubbly.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot Zucchini Muffins

Ingredients:
- 1 package carrot cake mix (regular size)
- 1/2 cup applesauce
- 1/4 cup vegetable oil
- 1 large egg, room temperature
- 1-1/2 cups shredded zucchini
- 1/2 cup raisins
- 1/2 cup chopped pecans

Directions:
- In a large bowl, combine cake mix, applesauce, oil and egg for 30 seconds; beat on low speed 30 seconds. Beat on medium for 2 minutes. Stir in zucchini, raisins and pecans.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° until a toothpick comes out clean, 25-30 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Cheesy Turkey Loaf

Ingredients:
- 1 lightly beaten egg or 2 egg whites
- 1/2 c. skim milk
- 1 lb. ground turkey
- salt or garlic salt to taste
- 3/4 c. rolled oats
- 1 small onion, peeled and finely chopped
- 1/2 c. shredded extra sharp American or Cheddar cheese
- 3 Tbsp. catsup

Directions:
- Combine ingredients except catsup.
- Mix lightly and place in a nonstick loaf pan.
- Spread top with catsup.
- Bake in a preheated oven at 350° for 1 hour.
- Yields 6 servings; 221 calories per serving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Classic Waldorf Salad

Ingredients:
- 1-1/4 gal. Red apples, chopped
- 4-1/2 cups celery, chopped
- 4-1/2 cups seedless red grapes, halved
- 3 cups chopped pecans, toasted
- 4-1/2 cups KRAFT Extra Heavy Mayonnaise or KRAFT MAYO Light Mayonnaise
- 2-1/4 cups milk
- 3 Tbsp. lemon juice
- 3 Tbsp. dried tarragon leaves

Directions:
- Toss apples, celery, grapes and pecans in large bowl.
- Mix mayonnaise, milk, lemon juice and tarragon; mix well.
- Add to apple mixture; toss to coat.
- Cover.
- Refrigerate at least 1 hour for flavors to blend.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Cream Rhubarb Crumb Pie

Ingredients:
- 1 10 inch pie pastry
- Filling
- 4 cups fresh rhubarb, cubed
- 1 1/2 cups granulated sugar
- 1/3 cup all-purpose flour
- 1 cup sour cream
- Crumb Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup soft butter

Directions:
- Preheat oven to 450F degrees.
- Arrange rhubarb in unbaked pie shell.
- Mix together granulated sugar and 1/3 cup flour.
- Stir in sour cream and pour evenly over rhubarb.
- Combine crumb ingredients and sprinkle over filling.
- Bake at 450 degrees for 15 minutes, then reduce temperature to 350F degrees and bake an additional 30 minutes or until fruit is tender, filling is set and crumbs are golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oven-Baked Chicken With Mushrooms

Ingredients:
- 1 (3 lb.) chicken
- 8 slices bacon
- 1/2 lb. fresh mushrooms, chopped
- pepper to taste
- 1/2 c. butter
- 1/2 tsp. salt
- 1/4 c. flour
- 3/4 c. basic chicken stock
- 1/4 c. dry white wine
- 1/2 c. whipping cream

Directions:
- Preheat oven to 400°.
- Skin the chicken; cut into 2 legs, 2 thighs, and 4 breast pieces.
- Lay each piece of chicken on a bacon slice; sprinkle half the mushrooms over the chicken.
- Season each portion with pepper.
- Roll bacon around chicken; secure with toothpicks.
- Grease a shallow baking dish with 1/4 cup butter. Place the bacon-wrapped chicken portions in the baking dish; dot with small pieces of remaining butter.
- Sprinkle with salt. Cover.
- Bake on middle shelf for 1 hour, basting occasionally. Remove cover; bake for 15 minutes longer or until bacon is brown. Place chicken portions on heated serving dish; cover.
- Keep warm.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Bread

Ingredients:
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs
- 2 c. flour
- 1 tsp. soda
- 1/2 tsp. salt
- 2 to 3 mashed bananas

Directions:
- Cream shortening and sugar.
- Add eggs and mix well.
- Add dry ingredients and bananas.
- Mix well.
- Bake 25 to 30 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Yum Yum Cake

Ingredients:
- 2 c. cake flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/3 c. sugar
- 1/2 c. margarine
- 2 sq. chocolate
- 1 1/2 c. water
- 1 tsp. vanilla

Directions:
- Sift flour, soda and salt into a mixing bowl.
- Set aside. Combine sugar, water, chocolate and margarine in a saucepan; boil 10 minutes.
- Cool.
- Pour chocolate mixture into dry ingredients. Add vanilla and beat until smooth.
- Bake in a 9-inch square pan for 30 minutes at 350°.
- Frost as desired or sift confectioners sugar over the top.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Idaho Spud Cake

Ingredients:
- 1 c. margarine, softened
- 2 c. sugar
- 2 eggs
- 1 c. cold mashed potatoes
- 1 tsp. vanilla
- 2 c. flour
- 1/4 c. cocoa
- 1 tsp. soda
- 1 c. milk
- 1 c. chopped nuts

Directions:
- Cream margarine and sugar until fluffy.
- Add eggs, one at a time.
- Beat well after each addition.
- Blend in potatoes and vanilla.
- Combine flour, cocoa and baking soda.
- Add alternately with milk.
- Blend well after each addition.
- Stir in nuts.
- Bake in greased 13 x 9-inch pan at 350°
- for 40 to 50 minutes.
- Cool on wire rack.
- Frost with Granny's Good Frosting.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bob'S Italian Sausage Sliders

Ingredients:
- 1 lb mild Italian sausage
- 1 cup marinara sauce
- 1 cup fire-roasted peppers and onion (red and green)
- 2 slices mozzarella cheese (quartered or shredded)
- 8 sliced dinner rolls or 8 slider buns
- butter (For rolls) or liquid butter (For rolls)

Directions:
- Weigh and divide the sausage into 2 ounce balls.
- Flatten into patties.
- Fry them until done.
- If cooking a large amount of them such as a party, I have baked them as one big sheet and divided into patties.
- Top individual patties with about a teaspoon of marinara sauce each.
- Place a little of the fire roasted red and green peppers and onion on the marinara sauce.
- Place the quartered sliced Mozzarella cheese on the peppers.
- Bake at 350 degrees Fahrenheit or broil until the cheese is melted and slightly browned.
- Butter the sliced rolls; place on griddle or grill.
- When browned, place the patties on the rolls. And enjoy!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecue Muffins

Ingredients:
- 1 can buttermilk biscuits
- 1/2 c. tomato sauce
- 3 Tbsp. brown sugar
- 1 Tbsp. cider vinegar
- 1/2 tsp. chili powder
- 1 c. shredded cheese
- 1 lb. ground beef

Directions:
- Separate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and up side of greased muffin cup.
- Set aside.
- In a skillet, brown ground beef; drain.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cocktail Sauce

Ingredients:
- 3/4 cup catsup
- 1/4 cup chili sauce
- 1/4 cup horseradish
- 1/2 teaspoon hot sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice
- 1/16 teaspoon white pepper
- 1/16 teaspoon celery salt

Directions:
- Combine all ingredients and chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Simple Glazes for Ham

Ingredients:
- 14 cup maple syrup
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 12 teaspoon ground ginger
- 12 cup honey
- 12 cup orange juice
- 1 cup brown sugar
- 12 cup apricot jam
- 12 cup pineapple juice
- 1 cup brown sugar
- 12 teaspoon dry mustard
- 1 -3 tablespoon horseradish
- 1 cup red currant jelly

Directions:
- MAPLE-GINGER GLAZE:.
- Combine maple syrup, flour, Dijon, lemon and ground ginger.
- Spoon glaze over ham during the last 15 -30 minutes of cooking.
- HONEY-ORANGE GLAZE:.
- Mix honey,and orange juice with brown sugar.
- Spoon glaze over ham during the last 15-30 minutes of cooking.
- PINEAPPLE-APRICOT GLAZE:.
- Combine apricot jam and pineapple juice with brown sugar.
- Spoon glaze over ham in the last 15-30 minutes of cooking.
- RED CURRANT GLAZE:.
- Stir dry mustard and horseradish into red currant jelly.
- Spoon jelly mixture over ham in the last 15-30 minutes of cooking .

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Candied Nuts

Ingredients:
- 2 c. brown sugar
- 1 c. milk
- 1 Tbsp. butter
- dash of salt
- 1 tsp. vanilla
- 4 c. nuts

Directions:
- Cook sugar, milk and butter until forms soft ball.
- Add dash of salt and vanilla.
- Beat until creamy.
- Add nuts.
- Drop onto foil and separate.
- Let cool.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Vegetable Casserole

Ingredients:
- 1 (10 3/4 oz.) can Campbell's corn soup
- 1/2 c. milk
- 1 lb. bag frozen broccoli, carrots and cauliflower
- 8 oz. shredded Cheddar cheese

Directions:
- Cook veggies in water until tender; salt to taste.
- Add milk to corn soup and heat to a boil.
- In a casserole dish, layer 1/2 of drained and cooked veggies, then sprinkle 1/2 of cheese and 1/2 of corn soup.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Anytime Quiche

Ingredients:
- 5 eggs
- 1 c. milk or half and half
- 1 c. broccoli florets
- 1 c. shredded Swiss cheese
- 1 c. ham chunks
- pepper to taste
- 1 unbaked pie crust

Directions:
- In a pie plate, place an unbaked pie crust.
- Add ham and broccoli; arrange into bottom of crust.
- Sprinkle with cheese. Whisk eggs with milk or half and half and pour over mixture.
- Bake 40 minutes at 350° or until top becomes light brown.
- Eat anytime.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Aunt Elvira'S Lunch Box Pickles

Ingredients:
- 25 to 30 cucumbers
- 8 large onions
- 2 large red sweet peppers
- 1/2 c. salt
- 5 c. cider vinegar
- 5 c. sugar
- 2 Tbsp. mustard seed
- 1 tsp. turmeric

Directions:
- Slice cucumbers and add the next 3 ingredients; let set 3 hours.
- Drain and then add last 4 ingredients.
- Cook until good and hot (do not boil).
- Put in hot jars with lids.
- Makes 14 pints.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shoo Fly Pie Cake

Ingredients:
- 4 cups flour
- 2 cups brown sugar
- 34 cup butter
- 2 cups boiling water
- 1 cup dark molasses
- 1 teaspoon baking soda

Directions:
- Mix together the flour and brown sugar in a large bowl.
- Slowly mix in the butter.
- Set aside one cup of this mix for topping the cake.
- In another bowl mix together the boiling water, molasses, and baking soda.
- Slowly stir this mixture in to the dry mix bowl.
- Grease and flour a 9x13 pan.
- Pour the mixture into the pan and top with the remaining crumb topping.
- Bake at 350 degrees for 40 - 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tropical Pound Cake

Ingredients:
- 2 1/4 c. flour
- 2 c. sugar
- 1 tsp. vanilla
- 3 eggs
- 1 c. oleo
- 1 c. sour cream
- 1/2 tsp. soda
- 1/2 tsp. salt

Directions:
- Mix all together and bake at 325° for 1 hour and 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wholesome Homemade Honey Whole Wheat Bread

Ingredients:
- 2 envelopes yeast
- 4 cups water
- 1/2 cup butter, softened
- 1/4 cup molasses
- 1/2 cup honey
- 2 teaspoons salt
- 6 cups whole wheat flour
- 4 cups white flour

Directions:
- Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Apples in 30 minutes

Ingredients:
- 4 each apples, granny smith
- .5 cup brown sugar
- 4 tablespoons butter
- 2 teaspoon cinnamon

Directions:
- Preheat oven to 350F (180C).
- Scoop out core from apples, leaving bottom intact (so the yummy stuff will be held in)
- Stuff each apple with brown sugar and butter.
- Place in a shallow baking dish
- Top with cinnamon.
- Bake for 15 minutes, until sugar caramelizes and apples are tender.
- Yum!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pepperoni And Cheese Rolls

Ingredients:
- 2 loaves frozen bread dough
- 1 stick pepperoni, sliced
- grated Mozzarella cheese

Directions:
- Follow directions on bread for thawing and rising when that is done.
- Pull off pieces of dough and roll out.
- Put 4 slices of pepperoni and grated cheese and roll up.
- Bake at 350° for 15 minutes or until golden brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Dip

Ingredients:
- 1 (8 oz.) carton sour cream
- 1 (8 oz.) pkg. cream cheese softened
- 1 Pkg. Italian salad dressing mix
- 1 4 1/4 can shrimp, drained and finely chopped

Directions:
- Mix above ingredients and chill.
- Serve with crackers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asparagus And Peas With Egg Sauce

Ingredients:
- 1 pound fresh asparagus spears, cleaned and cut into 1-inch pieces
- 1 (10-ounce) package frozen green peas
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 hard-cooked eggs, chopped
- 6 slices bread, toasted and lightly buttered
- Dried whole dillweed

Directions:
- Cook asparagus, covered, in a small amount of boiling salted water 6 minutes or until crisp-tender. Drain well; set aside.
- Cook peas according to package directions. Drain well and set aside.
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add salt, pepper, and chopped eggs.
- Combine asparagus and peas. Spoon vegetables evenly onto toast slices; top with cream sauce. Sprinkle with dillweed.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mother's Day Strawberry, Melon and Avocado Salad

Ingredients:
- 1/4 cup honey
- 2 tablespoons sherry vinegar or red-wine vinegar
- 2 tablespoons mint leaves fresh chopped
- 1/4 teaspoon black pepper freshly ground
- 1 pinch salt
- 4 cups baby spinach
- 5 ounces avocados peeled, pitted and cut into 16 slices, about 1 small
- 1/2 small cantaloupe rind removed, 16 thin slices
- 1 1/2 cups strawberries hulled, sliced
- 2 teaspoons sesame seeds toasted

Directions:
- Whisk honey, vinegar, mint, pepper and salt in a small bowl.
- Divide spinach among 4 salad plates.
- Arrange alternating slices of avocado and cantaloupe in a fan on top of the spinach.
- Top each salad with strawberries, drizzle with dressing and sprinkle with sesame seeds.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Piccalilli

Ingredients:
- 4 c. ground onions
- 1 head cabbage
- 4 c. green tomatoes
- 12 green peppers
- 1 stalk celery
- 1/2 c. salt
- 6 c. sugar
- 4 c. vinegar
- 2 c. water
- 1 Tbsp. celery seed
- 2 Tbsp. mustard seed
- 1 1/2 tsp. turmeric

Directions:
- Grinding with coarse blade, sprinkle with the 1/2 cup of salt and let stand overnight.
- Rinse and drain.
- Combine the remaining ingredients and pour over vegetable mixture to boiling and simmer 3 minutes.
- Seal in hot jars.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peach Pudding

Ingredients:
- 2 tablespoons cornstarch
- 1/4 cup brown sugar
- 4 cups frozen peaches (sweetened and sliced)
- 1 tablespoon butter (can sub. marg.)
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3 eggs
- 3 tablespoons milk
- 1/2 teaspoon vanilla
- 2 tablespoons butter (can sub. marg.)

Directions:
- Heat oven to 350 degrees.
- Butter 9x13 baking pan.
- In a large saucepan, mix the cornstarch, brown sugar and peaches. Cook and stir until thick.
- Add 1 tablespoon butter and lemon juce.
- Spread in buttered baking pan.
- In a large mixing bowl combine granulated sugar, flour and baking powder.
- In another bowl, beat eggs lightly with butter, milk and vanilla.
- Add dry ingredients and stir to mix.
- Spread over peach mixture.
- Bake 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Crust Quiche

Ingredients:
- 3 medium potatoes
- 2 c. frozen mixed vegetables
- 2 beaten eggs
- 1/4 tsp. salt
- 1 Tbsp. fine dry bread crumbs or wheat germ
- 1/4 c. butter
- 1/2 c. shredded Cheddar cheese
- 1 (5 oz.) can evaporated milk
- 1/8 tsp. pepper

Directions:
- Cook potatoes, covered, in boiling salted water until tender. Drain and mash.
- Stir in butter and spoon into a greased 9-inch pie plate.
- Spread over bottom and up sides, building up sides with a spoon to form a crust.
- Arrange vegetables in bottom of potato crust.
- Sprinkle with cheese.
- In a small bowl, combine eggs, milk, salt and pepper.
- Pour over cheese and sprinkle with bread crumbs or wheat germ.
- Bake at 375° for 40 to 50 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
"Melt In Your Mouth" Pancakes

Ingredients:
- 1 c. all-purpose flour
- 1 c. self-rising flour
- 1/2 c. Crisco
- 1/2 c. sugar
- 2 eggs
- 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- milk (to cake batter consistency, not too thin)

Directions:
- Mix flours together and cut in Crisco.
- Add remaining ingredients and pour onto a hot griddle.
- Yields 10 to 15 (6-inch) pancakes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Yummies

Ingredients:
- 6 to 7 boiled potatoes, cooled and grated
- salt
- 1 can cream of chicken soup
- 1/4 c. melted butter or margarine
- 1/2 pt. sour cream
- 1/3 c. chopped onions
- 1 c. grated cheese
- 2 Tbsp. melted butter
- 1/2 c. crumbled cornflakes

Directions:
- Spread potatoes out in pan and sprinkle with salt.
- Mix next 5 ingredients and put on top of potatoes.
- Spread melted butter on top.
- Sprinkle crumbled cornflakes on top.
- Bake at 350° for 45 minutes to 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Pickles

Ingredients:
- 1 (29 oz.) can pineapple chunks
- 3/4 c. cider vinegar
- 1 c. sugar
- 6 cloves allspice
- 3 whole cloves
- 1 (3-inch) stick cinnamon
- 1 tsp. powdered coriander seed
- dash of salt
- 1 to 2 drops red food coloring

Directions:
- Drain pineapple, save 3/4 cup of syrup.
- Put 3/4 cup syrup and all ingredients (except pineapple chunks and coloring) in saucepan.
- Cook, uncovered, for 15 minutes.
- Add pineapple and boil briskly for 5 minutes.
- Remove from heat and add food coloring.
- Cool and pour into jar with tight fitting lid and refrigerate at least 24 hours.
- Serve very cold.
- Yields 20 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Black-Eyed Pea Soup With Hamburger

Ingredients:
- 1 lb lean bulk turkey sausage or 1 lb pork sausage (such as Jimmy Dean)
- 1 lb lean ground beef
- 1 large onion, diced
- 4 cups water
- 3 (15 ounce) cans black-eyed peas, rinsed and drained
- 1 (28 ounce) can diced tomatoes, with canning juices
- 1 (10 ounce) can diced tomatoes with mild green chilies, undrained (such as Ro-Tel)
- 1 (4 ounce) can chopped green chilies
- 4 beef bouillon cubes
- 4 teaspoons molasses
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon garlic salt
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon pepper, to taste
- 1/4 teaspoon ground cumin

Directions:
- In a large stockpot, brown sausage and beef with onion until no longer pink; drain off fat.
- Return meat and onions to the same pot and add all remaining ingredients.
- Bring to a boil, then reduce heat to a simmer, cover, and let simmer for 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
German Chocolate Upside-Down Cake

Ingredients:
- 1 c. shredded coconut
- 1 c. chopped pecans
- 1 box German chocolate cake mix
- 1 stick margarine
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (16 oz.) box confectioners sugar

Directions:
- Combine coconut and nuts and put in bottom of greased 9 x 13-inch inch pan.
- Prepare cake according to package.
- Pour over coconut and nut mixture.
- Place margarine and cream cheese in a saucepan and heat until warm enough to stir in confectioners sugar.
- Mix well and spoon over top of cake.
- Bake at 350° for 35 to 40 minutes.
- Don't cut until cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet And Sour Skillet Chicken

Ingredients:
- 2 boneless skinless chicken breasts
- 1/4 cup chicken stock
- 2 stalks celery, diagonally sliced
- 1 onion, thinly sliced
- 1/2 red pepper, cut in strips
- 1/2 green pepper, cut in strips
- 1/2 cup pineapple juice or 1/2 cup orange juice
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 4 teaspoons cornstarch
- 1 tablespoon soya sauce
- 1/2 cup pineapple chunk

Directions:
- Cut chicken in strips.
- In large skillet bring chicken and stock to simmer over medium high heat.
- Add celery, onion and sweet peppers.
- Cook, stirring often, for about 5 minutes or until chicken is no longer pink and vegetables are tender crisp.
- Mix together juice, vinegar, brown sugar, corn starch and soya sauce until blended Stir into skillet and bring to a boil.
- Cook, stirring, for about 2 minutes until glossy and thickened.
- Add pineapple.
- Simmer for about 2 minutes or until heated through.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nilla Apple Crisp

Ingredients:
- 8 cups thinly sliced peeled granny smith apples (about 4 large)
- 12 cup firmly packed brown sugar, divided
- 2 teaspoons ground cinnamon, divided
- 13 cup old fashioned oats
- 14 cup cold margarine
- 25 reduced-fat vanilla wafers, crushed (about 1 cup crumbs)
- 1 12 cups thawed Cool Whip Lite

Directions:
- Preheat oven to 350.
- Toss appleswith 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon.
- Spoon into 8-9 inch square baking dish.
- Combine oats, the remaining 1/4 cup brown sugar and 1 teaspoon cinnamon in medium bowl.
- Cut in margarine with pastry blender or 2 knives, until mixture resembles coarse crumbs.
- Add wafer crumbs; mix well.
- Spread crumb mixture evenly over apples.
- Bake 30 to 35 minutes or until apples are tender.
- Serve warm or cooled.
- Top with whipped topping.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Aussie Beer Bread Recipe

Ingredients:
- 3 c. self-raising flour
- 1/2 x pannikin sugar
- 1 pch salt
- 1 can beer

Directions:
- Note: instead of yeast, the beer is used.
- Heat your camp oven over warm coals (or possibly frying pan).
- Mix all ingredients together forming a semi-dry dough, then place in floured camp oven.
- Cook for 30-40 min.
- When cooked take a clean leaf (or possibly knife) and paint butter over the bread.
- Pull it apart and start eating - Yummo!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Bean Casserole

Ingredients:
- 2 cans your favorite sliced green beans
- 1 can cream of mushroom soup (undiluted)
- 1 can French's fried onion straws

Directions:
- Mix the green beans and mushroom soup together and place in baking dish.
- Bake, uncovered, for 25 minutes at 350°.
- Remove from oven and sprinkle onion straws on top.
- Bake for another 5 minutes or until onion straws are golden brown.
- This is delicious as a side dish and is very low in carbs!!!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Dip #1

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1/3 c. real mayonnaise
- 2 Tbsp. white wine
- 1 tsp. lemon juice
- 1/2 tsp. minced onion (dry)
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1 c. finely chopped tiny cooked shrimp

Directions:
- Mix cream cheese and mayonnaise thoroughly.
- Add other ingredients.
- Add shrimp last.
- Refrigerate at least 4 hours, preferably overnight, before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Balsamic Beef Kabob Sandwiches

Ingredients:
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon pepper, divided
- 1/4 teaspoon salt, divided
- 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips
- 2 medium onions
- 8 naan flatbreads
- 2 cups chopped heirloom tomatoes

Directions:
- Mix first four ingredients; stir in 1/4 teaspoon pepper and 1/8 teaspoon salt. Toss with beef; let stand 20 minutes.
- Cut each onion into eight wedges; thread onto metal or soaked wooden skewers. Thread beef strips, weaving back and forth, onto separate skewers.
- Grill onions, covered, over medium heat until tender, 5-7 minutes per side. Grill beef, covered, over medium heat until desired doneness, 3-4 minutes per side. Grill flatbreads until lightly browned, 1-2 minutes per side.
- Toss tomatoes with the remaining pepper and salt. Remove onion and beef from skewers; serve on flatbreads. Top with tomatoes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Linguine With Fourme D'ambert And Fresh Basil

Ingredients:
- Kosher salt
- 13 cup dry white wine
- 2 shallots, peeled and chopped
- 13 cup vegetable stock
- 23 cup heavy cream
- Freshly ground black pepper
- Freshly ground nutmeg
- 4 ounces fourme d'Ambert or Roquefort cheese, cut into 1/2-inch cubes
- 1 small bunch fresh basil, chopped
- 3/4 pound linguine

Directions:
- Fill a large pot with lightly salted water, and bring to a boil over high heat.
- In a medium saucepan, combine wine and shallots and bring to a boil.
- Reduce by half.
- Add stock, and boil until liquid is nearly gone.
- Reduce heat to low, and stir in cream.
- Simmer 5 minutes.
- Season with salt, pepper and nutmeg to taste.
- Remove from heat, and stir in cheese and basil, reserving a little basil for garnish.
- Cover, and keep warm.
- Add pasta to boiling water, and cook until al dente.
- Drain well.
- Add to sauce, and toss gently.
- Adjust seasonings.
- Serve in bowls, garnished with reserved basil.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ham & Cheese Stuffed Potato

Ingredients:
- 4 hot baked potatoes
- 2 cups chopped broccoli florets
- 1 cup KRAFT Finely Shredded Cheddar Cheese
- 1 cup chopped OSCAR MAYER Boiled Ham

Directions:
- Split baked potatoes.
- Place on microwaveable plate.
- Combine broccoli, cheese and ham; spoon evenly over potatoes.
- Microwave on HIGH 3 min.
- or until cheese is melted, rotating plate after 1-1/2 min.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Creole

Ingredients:
- 20 shrimp (8 oz.)
- 2 c. (16 oz. can) tomato sauce
- 1 small onion, chopped
- 1 celery stalk, chopped
- 1/4 green bell pepper, diced
- 1/4 c. sliced mushrooms
- 3 Tbsp. parsley
- 1/2 tsp. pepper
- 1 to 1-1/2 c. brown rice, prepared according to pkg. directions (not included in exchanges)

Directions:
- Peel, devein and wash shrimp; set aside.
- (If shrimp are frozen, let thaw first in the refrigerator.)
- Simmer tomato sauce, onion, celery, green pepper, mushrooms, parsley and pepper in skillet for 30 minutes.
- Add shrimp and cook 10 to 15 minutes more, until shrimp are tender.
- Serve over brown rice.
- Serves 2.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock Pot Chicken Italiano

Ingredients:
- 4 boneless chicken breast halves, cut into bite size pieces
- 1 (16 ounce) can tomatoes, diced
- 1 carrot, peeled and diced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 large green pepper, diced
- 1 medium celery rib, diced
- 1 bay leaf (remove before serving)
- 1 teaspoon dried basil
- 1 garlic clove, chopped
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Directions:
- Mix all ingredients EXCEPT grated cheese; put in a crock pot.
- Cook on LOW for 6-8 hours.
- Sprinkle with grated cheese before serving.
- Serve over rice or pasta.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Triple Citrus Cake

Ingredients:
- 8 ounces yogurt lime
- 4 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1/2 cup grapeseed oil
- 2 lemons minced
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons orange juice

Directions:
- Whisk flour, baking powder and salt. Set aside.
- With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.
- Switch to a spatula and fold in flour mixture until incorporated.
- Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.
- Allow cake to cool at least an hour.
- When cake is cool, move to a serving plate or cake platter. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Bread

Ingredients:
- 3 c. sugar
- 1 c. corn oil
- 4 eggs, beaten
- 1 (16 oz.) can pumpkin
- 3 1/2 c. flour
- 1 tsp. baking powder
- 2 tsp. soda
- 2 tsp. salt
- 1/2 tsp. cloves
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. allspice
- 2/3 c. water
- 1/2 to 1 c. chopped nuts

Directions:
- Combine sugar, oil and eggs. Add pumpkin. Sift dry ingredients. Add to pumpkin mixture. Add water. Stir in nuts. Pour into loaf pans. Bake at 350° for 1 hour. Makes 3 loaves.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lentil Soup Neomonde

Ingredients:
- 1 1/2 cups dry green lentils
- 1 1/2 lbs potatoes, peeled and diced
- 2 1/2 lbs yellow onions, chopped
- 1 lb carrot, chopped
- 1 bunch celery, chopped
- 1 lb yellow squash, chopped
- 6 tablespoons garlic, minced
- 4 quarts water
- 3 bunches parsley, chopped
- 1/2 lb spinach, chopped
- 1 cup fresh lemon juice
- 1 cup extra virgin olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper

Directions:
- Rinse lentils and pick them over, discarding any stones or debris.
- Place lentils in large stockpot and add potatoes, carrots, celery, squash, and garlic.
- Add water and bring to a boil.
- Reduce heat and simmer, stirring occasionally, for 20-30 minutes, until lentils are tender.
- Add parsley, spinach, lemon juice, olive oil, salt, and pepper.
- Return to a simmer and cook for 10 more minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Pudding

Ingredients:
- 16 oz. solid pack pumpkin
- 1/2 c. thawed frozen egg substitute or 2 eggs
- 1/2 c. granulated sugar
- 1 (12 oz.) evaporated skimmed milk
- 1 Tbsp. cornstarch
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg

Directions:
- Whisk all ingredients in a 3-quart microwave-safe casserole until smooth.
- Cover with lid or vented plastic wrap and microwave on High for 10 minutes, stirring after 5 minutes.
- Reduce power to Medium-high and microwave 10 minutes more, stirring after 5 minutes.
- Let stand covered for 20 minutes.
- Serves 8.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hurry up Cornbread Stuffing

Ingredients:
- 1 cup chopped onion
- 14 cup butter
- 4 cups cubed cornbread
- 12 cup chicken broth
- 1 teaspoon poultry seasoning

Directions:
- Saute onion in butter till tender.
- Combine with remaining ingredients.
- Place in lightly greased baking dish.
- Bake 25 minutes in a 350 degree oven.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Wings

Ingredients:
- wings
- 6 Tbsp. Louisiana hot sauce
- 1 Tbsp. butter
- 1 sprinkle crushed red pepper
- 1 sprinkle garlic salt

Directions:
- Grill your wings slowly to get them good and done.
- This is for about 12 wings, so just double as needed.
- In a large bowl, mix the hot sauce, butter, red pepper and garlic salt.
- After wings are cooked, put in this sauce and stir around good to get sauce on all of them.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Property Management At Low Cost

Ingredients:
- independent financial services Melbourne
- Property Management At Low Cost

Directions:
- independent financial services Melbourne

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bacon-Corn Chowder

Ingredients:
- 1/2 lb. sliced bacon, cut in 1-inch pieces
- 2 small onions, sliced
- 1 Tbsp. flour
- 1 c. water
- 2 c. diced potatoes
- 1/2 c. chopped celery
- 2 bay leaves
- 2 cans creamed corn
- 1 c. milk
- 1 tsp. salt
- 1/4 tsp. pepper

Directions:
- Fry bacon until crisp.
- Drain.
- Saute onion in drippings for about 5 minutes.
- Blend in flour and mix to a smooth paste. Gradually add water and stir until smooth.
- Add potatoes, celery and bay leaves.
- Cover and cook over low heat.
- Blend in corn, milk, seasonings and bacon.
- Heat and serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meat Loaf

Ingredients:
- 1 1/2 lb. lean ground beef
- 3/4 c. ketchup
- 2 eggs, beaten
- 3/4 c. oats
- 1/4 c. finely chopped onions
- 2 tsp. prepared mustard
- 1/2 tsp. each: salt and black pepper
- BBQ sauce (your favorite)

Directions:
- In a large bowl, combine everything but BBQ sauce; mix well. Shape into loaf on a baking pan and bake at 400° for 45 minutes or until done.
- Remove from oven and cover with BBQ sauce.
- Return to oven for about 15 minutes.
- Rest meat loaf 5 minutes before serving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crunchy Hot Chicken Salad

Ingredients:
- 4 cups diced cooked chicken
- 1 1/2 cups celery, finely chopped
- 1 cup toasted slivered almonds
- 1 teaspoon salt
- 4 tablespoons grated onions
- 1 cup chopped green pepper
- 1 cup mayonnaise
- 4 tablespoons chopped pimiento
- 4 tablespoons lemon juice
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 hard-boiled eggs
- 2 cups grated cheddar cheese
- crushed potato chips, for topping

Directions:
- Combine all ingredients except potato chips and cheese, blend well.
- Spoon into a lightly greased 3 quart shallow casserole dish.
- Top with 2 cups cheese.
- Bake at 350 for 30 mins.
- Put sprinkling of crushed potato chips over surface during last 10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garlicky Eggs

Ingredients:
- 1 tablespoon olive oil
- 6 large eggs
- 2 garlic cloves, chopped
- 12 teaspoon grated gingerroot
- 12 teaspoon cumin
- 12 teaspoon coriander
- 12 teaspoon salt
- 6 ounces chopped tomatoes
- fresh cilantro stem (to garnish)

Directions:
- Heat olive oil in non-stick skillet.
- Saute garlic and ginger one minute.
- Add spices, scrambled eggs and tomatoes and stir until soft set.
- Garnish with cilantro sprigs.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Clusters

Ingredients:
- 1 large can evaporated milk
- 5 c. sugar
- 1 c. butter
- 1 1/2 lb. chocolate kisses
- 1 jar marshmallow cream
- 5 c. pecans
- 1 tsp. vanilla

Directions:
- Cook milk, sugar and butter, stirring constantly after mixture boils.
- Boil 5 minutes over low heat.
- Remove from heat and add marshmallow cream and kisses.
- Mix well.
- Add pecans.
- Drop by teaspoon onto wax paper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lebkuchen

Ingredients:
- 2 3/4 c. flour
- 1/2 tsp. soda
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg
- 1/2 c. finely chopped candied fruit
- 1/2 c. finely chopped nuts
- 1 c. Karo (blue label)
- 3/4 c. brown sugar, firmly packed
- 1 Tbsp. lemon juice
- 1 egg, slightly beaten

Directions:
- Sift together flour, soda and spices.
- Stir in candied fruit and nuts.
- Add Karo, sugar, lemon juice and rind (if desired) to beaten egg; mix well.
- Stir in flour-fruit mixture.
- Divide dough in half and turn out on well-greased and floured baking sheets. Moisten hands and flatten to 1/8-inch thickness (dough will rise during baking).
- Bake in hot oven at 400° for 12 to 15 minutes or until lightly brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brunch Casserole For 8

Ingredients:
- 16 soft scrambled eggs
- 2 cans mushroom soup
- 3/4 c. milk
- 2 Tbsp. minced green onions
- 8 oz. sharp cheese
- 1 can sliced mushrooms
- 1/2 can water chestnuts
- 2 Tbsp. Parmesan cheese

Directions:
- Place scrambled eggs in buttered shallow baking dish.
- Add milk to mushroom soup.
- Add cheese and stir until melted.
- Pour over eggs the can of mushrooms, green onions, water chestnuts and Parmesan cheese.
- Place in 350° oven for 10 minutes or until thoroughly heated.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Delicious Spinach Salad

Ingredients:
- 8 cups baby spinach leaves
- 2 carrots, sliced
- 1/4 cup croutons, or as desired
- 2 green onions, sliced
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese, or more to taste
- 1/4 cup drained and rinsed black beans, or more to taste
- 1/4 cup toasted pine nuts
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 lemon, juiced
- salt and ground black pepper to taste

Directions:
- Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
- Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gallitos De Papa From Costa Rica

Ingredients:
- 3 large potatoes
- 2 garlic cloves, chopped finely
- 3 tablespoons vegetable oil
- 1 teaspoon sugar
- 1 teaspoon paprika (if you can find it) or 1 teaspoon ground annatto seed (if you can find it)
- 4 corn tortillas
- 2 teaspoons chopped coriander, if desired, as garnish

Directions:
- Peel potatoes and dice into small pieces.
- Saute the finely chopped garlic in the oil and add some salt, about 1 teaspoon.
- Add the potatoes, sugar, and paprika.
- Cover the pan and cook on low heat, about 20 minutes, adding water as needed to prevent the potatoes from sticking.
- Remove and serve on the corn tortillas, which you can warm in the oven on a cookie sheet at 200°F.
- Garnish, to taste, with chopped coriander, salt, and pepper.
- Also, a little sour cream or salsa is often served as an accompaniment.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Light Strawberry Cake

Ingredients:
- 1 box Light White cake mix
- 16 oz. frozen unsweetened strawberries, thawed, mashed and reserve 2 tsp. liquid
- 1/2 c. water
- 3 egg whites
- 1 tsp. strawberry extract
- 1/2 c. powdered sugar

Directions:
- Preheat oven to 350°. Spray a 9X13 inch baking dish.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roast Chicken with Smoked Paprika and Potatoes

Ingredients:
- 1/3 cup Kraft Zesty Italian Dressing
- 3 cloves garlic, minced
- 1 tsp. smoked paprika
- 1-1/2 lb. (675 g) red new potatoes, cut in half
- 1 broiler-fryer chicken (4 lb./1.8 kg), cut up
- 2 Tbsp. chopped fresh parsley

Directions:
- Heat oven to 450 degrees F.
- Mix dressing, garlic and paprika until blended.
- Place potatoes in large bowl.
- Add 2 Tbsp.
- dressing mixture; mix lightly.
- Spread into single layer around edges of foil-covered rimmed baking sheet.
- Brush remaining dressing mixture onto outside, and under skin, of chicken; place in centre of baking sheet.
- Bake 30 min.
- or until chicken is done (165 degrees F) and potatoes are tender, turning chicken after 20 min.
- Use slotted spoon to transfer potatoes to medium bowl.
- Add parsley; toss to evenly coat.
- Serve with chicken.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter Cookies

Ingredients:
- 1 c. oleo
- 1 c. sugar
- 1 c. brown sugar
- 2 eggs
- 1 c. peanut butter
- 3 c. flour
- 2 tsp. baking soda
- pinch of salt
- 1 tsp. vanilla

Directions:
- Cream oleo and sugars until smooth.
- Drop in eggs and beat. Add peanut butter and blend.
- Sift flour, soda and salt and add to mixture.
- Add vanilla.
- Roll into small round balls.
- Put on cookie sheet 2-inches apart.
- Crisscross with fork which has been dipped in cold water.
- Bake at 350° for 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Prune Cake

Ingredients:
- 2 c. flour
- 1/2 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 1/2 c. sugar
- 3 eggs
- 1 c. salad oil
- 1 tsp. vanilla
- 1 c. cooked prunes
- 1 c. buttermilk
- 1 c. nuts

Directions:
- Sift together flour, salt, soda and cinnamon; set aside.
- Mix thoroughly the sugar, eggs, oil, vanilla and buttermilk.
- Add flour mixture; fold in cooked prunes and nuts.
- Bake 45 minutes to 1 hour in a 325° oven.
- Place batter into greased baking pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cookie Kisses

Ingredients:
- 1 cup (225 ml) plus 2 tbsp (30 ml) flour
- half 1 tsp (5 ml) baking soda with a pinch of salt
- 1 stick margarine or butter
- 1 tsp (5 ml) vanilla extract
- half 1 cup (225 ml) sugar
- 1/4 cup (60 ml) packed dark brown sugar
- 1 egg
- 1/4 cup (60 ml) pounded crushed Hershey kisses.

Directions:
- Combine the flour, baking soda and salt; Set aside.
- In a bowl mash together the margarine, vanilla, sugar and brown sugar until smooth and fluffy.
- Add the egg.
- Eventually add the flour mixture and mix until just blended.
- Add your crushed Hershey kisses.
- Use PAM to lightly grease cookies sheet, over wipe with a paper towel.
- With your hands roll exceptional one inch balls.
- (Remember we seek for exception, not perfection!)
- Put in the oven for 12 minutes, with the temperature of 350 degrees (175 C.).
- Do not wait for cookies to cool on the sheet, they will stick to the pan with or without grease!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Grilled Flank Steak

Ingredients:
- juice of 1 lemon
- 1/2 c. soy sauce
- 1/4 c. dry red wine
- 3 Tbsp. vegetable oil
- 2 Tbsp. Worcestershire sauce
- 1 large clove garlic, sliced or powder
- pepper to taste
- chopped green onion or chives (optional)
- chopped dill weed (optional)
- 1 to 1 1/2 lb. flank steak

Directions:
- Mix all ingredients in the pan in which the meat is to be marinated.
- Marinate steak, turning occasionally, for 2 to 12 hours in the refrigerator.
- Broil meat over hot coals for 5 minutes per side for rare meat or cook until desired doneness. Slice meat on a diagonal across the grain and serve.
- Great for summer on the grill.
- Makes 3 to 4 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Rum Cocktail

Ingredients:
- 1 tbsp cherry liqueur
- 1 tbsp white rum
- 4 tbsp cherry juice
- None None crushed ice
- 1/2 cup tonic water, chilled
- None None cocktail cherries, to garnish

Directions:
- Combine the liqueur, rum, cherry juice, and ice in a cocktail shaker and shake. Pour into a tall glass and top with tonic water. Garnish with cherries.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange And Beet Grain Salad

Ingredients:
- 1/2 cup Wild Rice, prepared and chilled
- 1/2 cup Cottage Cheese
- 1/4 cup Edamame
- Sliced Beets
- 1/2 Orange slices
- Bacon crumbles
- Micro Greens
- Pistachios

Directions:
- Prepare the wild rice according to package instructions and chill. Ideally, make this the day ahead so that it is cooled and faster to assemble the salad.
- Start with 1/2 cup wild rice in the bottom of a bowl. Add 1/2 cup cottage cheese to one side.
- Add sliced oranges, beets, edamame and micro greens around the bowl.
- Sprinkle bacon crumbles and pistachios on top. Enjoy!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Trey'S Favorite Stir-Fry

Ingredients:
- 3 boneless chicken breasts
- 1 large onion
- 1 green pepper
- 1 can bamboo shoots
- 1 can water chestnuts
- 1 zucchini, cubed
- 1 pkg. mushrooms, sliced
- cornstarch
- soy sauce to taste
- garlic

Directions:
- Cut chicken in small strips and coat in cornstarch.
- Cut all veggies into small pieces or cubes.
- Stir-fry coated chicken in light oil until white in color.
- Add squash and green pepper, then add onion and mushrooms.
- Stir in bamboo shoots and water chestnuts.
- Add soy sauce and garlic to taste.
- Simmer for about 5 minutes.
- Serve with rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low-Fat Cabbage And Apple Salad

Ingredients:
- 2 c. coarsely shredded cabbage
- 1/4 c. plus 2 Tbsp. raisins
- 1 c. chopped apple
- 1/4 c. vanilla low-fat yogurt

Directions:
- Combine cabbage, raisins, apple and yogurt in a medium bowl. Stir well.
- Cover and chill thoroughly.
- Yield:
- 6 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pathrode

Ingredients:
- 4 whole To 5 Whole Colocasia Leaves, Prepared
- 2 cups Rice
- 3 cups Toor Dal
- 2 cups Grated Coconut
- 10 pieces Red Chili
- 1 slice Tamarind
- 2 pinches Hing Or Asafoetida
- Salt To Taste
- Coconut Oil, For Garnish

Directions:
- 1. Prepare the leaves by washing thoroughly with water and trimming the thick veins on the back.
- 2. Soak the rice and daal for 4-5 hours and grind to a paste (neither very coarse nor very fine).
- 3. Grind the coconut, chillies, tamarind and hing to a chutney consistency.
- 4. Mix both pastes and add salt to taste.
- 5. Rub the paste on the back of one leaf, then layer the second leaf and rub more paste. Arrange about 4-5 leaves this way.
- 6. Roll the layered leaves and steam it the way you would steam idlis (an Indian savory cake). It will take 30-35 minutes to cook properly.
- 7. Allow it to cook a little. Cut the pathrode into small rings and serve topped with a little coconut oil. It is yummy-licious.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy And Delicious Rolls Recipe

Ingredients:
- 1 box white Jiffy cake mix
- 1 pkg. dry yeast
- 1/2 teaspoon salt
- 2 1/2 to 3 c. hot water

Directions:
- Place hot water in a bowl; add in salt.
- Mix yeast in cake mix before emptying box.
- Add in to water and mix well.
- Cover and let stand 1 hour.
- Shape into rolls.
- Cover with a damp tea towel, let stand 2-3 hrs in a draft- free hot area.
- Bake in 425 degree oven approximately 12 min.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Burnt Almond Cocktail

Ingredients:
- 12 fluid ounce Amaretto
- 12 fluid ounce white Creme de Cacao
- 12 fluid ounce Kahlua
- 4 fluid ounces milk

Directions:
- Shake.
- Pour over ice and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Drop Cookies

Ingredients:
- 1/2 c. melted butter
- 1 c. brown sugar
- 1 egg
- 1 1/2 c. cake flour
- 1/2 c. cocoa
- 3/4 c. sour milk
- 1/2 tsp. baking soda
- dash of salt
- 1 tsp. vanilla

Directions:
- Add ingredients in order given; beat well with each addition. Drop tablespoon for each cookie onto greased cookie sheet.
- Bake at 375° for 8 to 10 minutes.
- When cookies are cool, ice each with chocolate icing.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salisbury Steak, Onion Gravy Recipe

Ingredients:
- 1 can (10 1/2 ounce.) condensed onion soup
- 1 1/2 lbs. grnd beef
- 1/2 c. fine bread crumbs
- 1 egg, slightly beaten
- 1/4 teaspoon salt
- 1/4 c. water
- Dash pepper
- 1/4 c. catsup
- 1 teaspoon Worcestershire
- 1/2 teaspoon prepared mustard
- 1 tbsp. flour

Directions:
- In bowl, combine 1/3 c. soup with beef, crumbs, egg, salt, pepper.
- Shape into 6 oval patties.
- In skillet, brown patties; pour off fat.
- Gradually blend in remaining soup into flour till smooth.
- Add in to skillet with remaining ingredients; stir to loosen brown bits.
- Cover; cook over low heat 20 min or possibly till done.
- 6 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course