Input:
Wine Lover's Rice

Ingredients:
- 2 tablespoons butter
- 12 cup long grain white rice
- 12 cup vermicelli, broken into 1/4 inch pieces
- 12 teaspoon Italian herb seasoning
- 14 teaspoon salt
- 14 teaspoon garlic salt
- 14 teaspoon oregano
- 1 dash lemon pepper
- 2 cups hot chicken broth
- 12 cup california dry vermouth
- snipped fresh parsley, to garnish

Directions:
- Melt the butter in a large pan.
- Saute the rice and vermicelli until browned.
- As it is cooking, season with the spices, stirring often so the rice and vermicelli does not stick.
- When browned, stir in the hot chicken broth and Vermouth.
- When it comes to a boil, turn the heat to low, cover and simmer for 30 minutes.
- Garnish with fresh snipped parsley.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dreamy White Chip Cup Cakes

Ingredients:
- 1 (18.25 ounce) package white cake mix
- 2 cups white chocolate chips
- 2 tablespoons grated orange zest

Directions:
- Line a cup cake or muffin pan with paper liners.
- Mix cake mix according to instruction on box. Stir in the orange zest then stir in the white chocolate chips.
- Pour batter into the prepared pan and bake according to the directions on the box.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Salmon With Tarragon Mayonnaise

Ingredients:
- 1 1/2 lbs salmon fillets
- 1/4 cup mayonnaise
- 1/4 cup green onion, sliced
- 1 tablespoon lemon juice
- 1 1/4 teaspoons dried tarragon, crushed & divided
- 1 tablespoon margarine, softened
- 1 teaspoon lemon, thinly sliced

Directions:
- Thaw fish, if frozen.
- For sauce:
- In a small bowl combine 1/4 cup mayonnaise, 1/4 cup sliced green onions, 1 tbs lemon juice, and 2 tsp tarragon.
- Cover and chill.
- Tear heavy foil slightly longer than salmon.
- Poke several holes in foil with a fork.
- Spray foil with nonstick coating.
- Place salmon, skin side down, on foil.
- Stir together softened margarine and 1 teaspoon fresh tarragon.
- Spread butter mixture over salmon.
- Place foil with salmon on grill.
- Cover and grill for 4 to 6 minutes until fish begins to flake easily when tested with a fork.
- Serve with sauce.
- If desired, garnish with lemon slices and tarragon sprigs.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Salad

Ingredients:
- 2 red apples, chopped
- 1 c. miniature marshmallows
- mayonnaise
- 1 c. celery, chopped
- 1 c. cashew pieces

Directions:
- Mix ingredients in a bowl and add mayo to moisten.
- Chill and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Roulade A La Hart

Ingredients:
- 1 c. chopped spicy sausage
- 1/2 c. mixed red and green bell peppers
- 1/2 c. diced onions
- Italian spices
- fresh garlic
- chopped tomatoes
- salt and pepper
- smoked Gouda cheese

Directions:
- Saute onions, peppers and seasoning for a minute or so.
- Mix with sausage, chopped tomatoes, garlic, salt and pepper.
- Beat chicken breast until real thin.
- Cover breast with filling; fold in the sides and roll in flour and egg with bread crumbs.
- Deep fry for a few minutes to seal, then bake in oven at 300° for 1/2 hour to 45 minutes, depending on oven.
- Bon appetit!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Potato Beans Delight

Ingredients:
- 4 potatoes, unpeeled
- 3 (215 g) cans vegetarian baked beans
- 13 cup cheddar cheese, finely grated
- cooking oil

Directions:
- Wash the potatoes.
- Place in the oven.
- Bake at 100 degrees for 5 minutes.
- Change the side and bake for another 5 minutes.
- Remove from oven.
- Cut the potatoes into 4 parts.
- Scoop out the centre.
- Fill with baked beans and top with cheddar cheese.
- Place in the oven for 10 minutes or till the cheese melts and serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Olivada Crostini

Ingredients:
- 2 6 oz cans pitted ripe whole medium olives, drained
- 3 tablespoons olive oil
- 2 tablespoons pine nuts, toasted
- 2 large garlic cloves
- 1 8 oz French bread baguette cut diagonally into slices
- Roasted red peppers sliced
- Mozzarella, slivered

Directions:
- Blend the first 4 ingredients in processor. Season the olive paste with salt and pepper to taste. (Can be made 1 week ahead. Cover and refrigerate.
-
- Preheat the oven to 350. Place bread in a single layer on the baking sheet. Bake until lightly toasted. 10 minutes.
-
- Spread olive paste on toasts. Top with red peppers and cheese. Put under broiler until mozzarella in slightly melted- NOT LONG. Serve warm.
-
- Alternatively, serve olive paste alone to be spead on crackers.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Summer Bean Salad

Ingredients:
- 1 1/4 cups fresh shelled peas (such as black-eyed, lima, or scarlett runner; about 3 pounds unshelled)
- 3/4 pound green beans, trimmed and cut in half crosswise
- 3/4 pound wax beans, trimmed and cut in half crosswise
- 1/4 cup minced shallots
- 3 tablespoons chopped fresh chives
- 1 1/2 tablespoons chopped fresh or 1 teaspoon dried savory
- 3 tablespoons white wine vinegar
- 2 tablespoons extravirgin olive oil
- 2 teaspoons chopped fresh thyme
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced

Directions:
- Cook peas in boiling water 15 minutes. Add beans; cook 5 minutes or until crisp-tender. Drain and rinse with cold water. Drain; place bean mixture in a large bowl.
- Combine shallots and remaining ingredients. Pour over bean mixture; toss well. Serve at room temperature or chilled.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Pie

Ingredients:
- 3 eggs, beaten
- 1 tsp. vanilla
- 1/2 c. Karo syrup (white)
- 1 c. pecans, chopped
- 1 1/4 c. sugar
- 1/4 c. butter or oleo
- 1 unbaked pie shell

Directions:
- Combine sugar, syrup and butter in 2-quart saucepan.
- Cook over medium heat until melted, stirring constantly.
- Remove from heat.
- Gradually beat in beaten eggs.
- Add pecans and 1 teaspoon vanilla.
- Pour in 9-inch pie shell and bake at 350° for 40 to 50 minutes.
- Garnish with pecan halves before baking.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yeast Breads

Ingredients:
- 2 c. warm water
- 4 tsp. yeast
- 2 Tbsp. sugar
- 5 c. flour
- 1 tsp. salt
- 2 Tbsp. sugar
- 2 Tbsp. oleo
- 1 1/2 c. dry milk or Coffee Mate

Directions:
- Mix water, yeast and sugar together and let sit in mixing bowl.
- Add top mixture and beat.
- Stir in rest of flour.
- Let rise in bowl until double.
- Punch down; knead.
- Make into loaves or rolls.
- Let rise again.
- Bake at 350° for 18 to 22 minutes.
- It will be golden brown.
- Remove from oven; brush with oleo.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet And Spicy Ham And Cheese Panini

Ingredients:
- 2 Slices of Rosemary Artisian Bread
- 1 teaspoon Orange Marmalade
- 1 teaspoon Dijon Mustard
- 2 Thin Slices of Fresh Pear (Your Choice)
- 2 Thin Slices of Deli Style Ham
- 1 ounce Gruyere Cheese
- Butter for Toasting

Directions:
- Place two slices of bread onto a plate. On one slice, spread the Dijon mustard and on the other slice spread the orange marmalade. Use more or less than a teaspoon, depending on size of bread and your personal preference.
- Now place two large, but thin slices of pear on top of the orange marmalade and then add the two slices of ham and the one ounce of cheese on top. Now put the other slice on top, dijon mustard side down.
- Butter the outsides of the sandwich and either place in a panini press or on a saute pan on medium - high heat. Grill until the cheese is melted and the outside of the sandwich is golden and toasted. Slice in half and serve immediately.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Veggie Casserole

Ingredients:
- 1 (8 oz.) bag mixed veggies (corn, peas, carrots, green beans), steamed
- 1 c. celery
- 1 c. onions
- 1 c. Cheddar cheese
- 1 c. mayonnaise

Directions:
- Mix above ingredients.
- Bake at 350° for 30 minutes, until bubbly.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Angies Pumpkin Vichyssoise

Ingredients:
- 1 kg pumpkin
- 1/2 kg potato (about 4-5)
- 2 onions, chopped finely
- 6 cups water
- 6 chicken stock cubes (1 cube per 1 cup of water)
- 1 (400 ml) carton cream

Directions:
- Cut pumpkin into small pieces and roast till both sides are golden.
- Peel potatoes, cut into cubes then place into water with chicken stock and onions.
- Once potatoes are cooked drain liquid stock into a bowl and keep set to the side.
- Once pumpkin is taken out of the oven, peel the skin off then mash it together with the potatoes and onion.
- Gradually add the chick stock liquid back into the mashed mixture then stir until desired consistency.
- Add cream to taste then serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Bean Salad

Ingredients:
- 1 (7 oz.) box macaroni, cooked and drained
- 1 can whole green beans
- 1 small onion, chopped
- 1 medium bell pepper, chopped
- Italian salad dressing to taste
- salt and pepper to taste

Directions:
- Combine all ingredients and refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Corn And Red Pepper Salad

Ingredients:
- 2 ears corn, shucked
- 2 red bell peppers, seeded and halved
- Olive oil-flavored cooking spray
- 2 green onions, chopped
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper

Directions:
- Prepare grill.
- Coat corn and bell peppers with cooking spray. Place on a grill rack coated with cooking spray. Grill 6 minutes on each side or until slightly charred.
- Cut corn from cob; cut bell pepper into strips. Place in a bowl with green onions and remaining ingredients. Toss well.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Steak And Gravy

Ingredients:
- 1 1/2 lbs sirloin steaks
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup flour
- 3 cups water

Directions:
- Mix flour, salt, and pepper.
- Pound into steak (you'll have some left).
- Cut steak into 6 pieces.
- Heat oil in large Dutch oven.
- Brown steaks on both sides.
- Remove from skillet.
- Add flour left from pounding, and cook for 2 minutes.
- Slowly add water, stirring until smooth.
- Return steaks, and simmer for about 1 1/2 hours stirring occasionally.
- If you like you can add a browning sauce (Kitchen Bouquet) for more color.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cory'S Meat Loaf

Ingredients:
- 2 Pounds of ground beef
- 2 Tsp salt
- 2 Eggs
- 1 Tsp onion powder
- 3/4 Cup Bread Crumbs
- 1/4 tsp Pepper
- 15 oz tomato sause

Directions:
- Mix all ingrediance cook for 350 for 1 hour. then 20 min with sauce on top.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Shrimp Cocktail

Ingredients:
- 1 cup salsa, prepared, fresh
- 16 ounces cocktail shrimp, cooked and chilled
- 2 tablespoons fresh cilantro, chopped (if the salsa has none)
- 23 cup frozen corn, thawed
- 23 cup black beans, drained and rinsed
- 1 avocado, peeled, pitted, cut into chunks
- 2 tablespoons fresh lime juice

Directions:
- Combine all ingredients and serve chilled.
- Looks great served in a martini glass!
- Lump crab or lobster can be added for variety!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Berry Banana Smoothies

Ingredients:
- 1 c. reduced fat vanilla yogurt
- 1 medium ripe banana, peeled, cut into chunks and frozen
- 1/4 c. frozen unsweetened strawberries
- 1/4 c. frozen unsweetened blueberries
- 1/4 c. frozen unsweetened raspberries
- 1/4 c. frozen unsweetened blackberries
- 1 c. fat-free milk

Directions:
- In a blender or food processor, combine all ingredients; cover and process until smooth.
- Pour into chilled glasses; serve immediately.
- Serves 3.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hawaiian Pie(Makes Two 8-Inch Pies)

Ingredients:
- 1 Tbsp. margarine
- 2 c. crushed pineapple
- 1 1/4 c. sugar
- 2 Tbsp. cornstarch
- 1 c. chopped walnuts
- 2 sliced bananas
- 1 small can coconut
- 16 oz. Cool Whip
- 2 pie crusts (8-inch)

Directions:
- Bake pie shells at 350° until brown.
- Cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Pie

Ingredients:
- 1 c. water
- 1 c. sugar
- 3 Tbsp. cornstarch
- 2 Tbsp. white Karo syrup
- 9-inch baked pie crust
- 3 Tbsp. strawberry Jell-O
- 8 oz. Cool Whip
- few drops red food coloring
- 1 pt. fresh strawberries, sliced

Directions:
- Combine water, sugar, syrup and cornstarch. Cook until thickened and clear. Add Jell-O and red food coloring. Let cool. Spread small amount in pie crust. Fill with strawberries and pour the rest of the filling over the strawberries. When cool, top with Cool Whip and refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bacon Quiche

Ingredients:
- 1 (9-inch) deep pie shell
- 1 Tbsp. butter
- 1/2 lb. bacon
- 1 c. Swiss cheese
- 4 eggs
- 2 c. light cream
- 1/2 tsp. salt
- pinch of nutmeg
- pinch of pepper

Directions:
- Make pie shell. Spread butter over inside of shell. Refrigerate until ready for use. Fry bacon; crumble. Shred cheese. Mix the remaining ingredients with rotary beater until blended. Sprinkle crumbled bacon and shredded cheese on bottom of unbaked pie shell. Slowly pour in cream mixture. Bake at 425° for 40 minutes until inserted knife comes out clean.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gingered Sake Spritzers

Ingredients:
- 1 1/2 cups sake
- a 28-ounce bottle chilled ginger ale
- 2 teaspoons Angostura bitters, or to taste
- 4 lime slices

Directions:
- In a pitcher combine the sake, the ginger ale, and the bitters and add the lime slices.
- Serve the drink in tall glasses filled with ice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crunchy & Slightly Sweet Cinnamon Cookies

Ingredients:
- 100 grams Cake flour
- 3 tsp Cinnamon
- 20 grams Sugar
- 30 grams Salted butter
- 2 tbsp Milk

Directions:
- Melt the butter in the microwave (about 20 seconds) and then mix in the sugar.
- Mix in the milk.
- Mix in the cinnamon.
- I love cinnamon, so I used 2 teaspoons.
- Add the flour and mix until no longer powdery, but don't over mix it.
- You don't need to sift the flour.
- It should look like this.
- Sandwich the dough between plastic wrap and roll out to 3-4 mm thickness.
- Cut out cookies with your preferred cookie cutters.
- Bake in an oven heated to 180C for 20-25 minutes.
- All done!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Laura'S Breadless Fried Egg Sandwich

Ingredients:
- 3 slices bacon
- cooking spray
- 2 eggs
- salt and ground black pepper to taste
- 1/3 cup shredded Cheddar cheese

Directions:
- Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain slices on paper towels. Crumble into pieces and set aside.
- Spray another skillet with cooking spray and heat over medium-low heat. Crack eggs side by side into the skillet; season with salt and black pepper. Cook until egg whites are set and firm, 3 to 4 minutes. Flip eggs. Sprinkle bacon pieces and Cheddar cheese over one egg. Continue cooking to desired doneness and cheese is melted, 3 to 4 minutes more. Place second egg on top. Transfer to serving dish.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sunrise Squares

Ingredients:
- 1 lb. Bob Evans Farms original recipe roll sausage
- 2 slices bread, cut into 1/2-inch cubes (about 2 c.)
- 1 c. (4 oz.) shredded sharp Cheddar cheese
- 6 eggs
- 2 c. milk
- 1/2 tsp. salt
- 1/2 tsp. dry mustard

Directions:
- Preheat oven to 350°.
- Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally.
- Drain off any drippings.
- Spread bread cubes in greased 11 x 7-inch baking dish; top with sausage and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese.
- Bake 30 to 40 minutes or until set.
- Let stand 5 minutes before cutting into squares; serve hot.
- Refrigerate leftovers.
- Makes 6 servings. You can make this meal ahead and refrigerate overnight before baking.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Charcoaled Flank Steak Recipe

Ingredients:
- 1/4 c. soy sauce
- 3 tbsp. honey
- 2 tbsp. vinegar
- 1 1/2 teaspoon garlic pwdr
- 1 1/2 teaspoon grnd ginger
- 3/4 c. salad oil
- 1 minced onion

Directions:
- Marinate 1 1/2 to 2 pound flank steak about 4 hrs (or possibly longer) in sauce.
- Grill over charcoal 5 min each side.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Raspberry Pie

Ingredients:
- Pastry for double-crust pie (9 inches)
- 1 large egg white
- 2 tablespoons water, divided
- 1 cup plus 1 tablespoon sugar, divided
- 1/4 cup cornstarch
- 1 to 2 teaspoons grated lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 3 cups fresh blueberries
- 1 cup fresh raspberries

Directions:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Beat the egg white and 1 tablespoon water; brush over crust. Set aside.
- In a bowl, combine 1 cup sugar, cornstarch, lemon peel, vanilla and cinnamon. Gently stir in the berries. Pour into the crust.
- Roll out the remaining pastry to fit top of pie; place over the filling. Trim, seal and flute edges. Cut slits in top. Brush with remaining water; sprinkle with remaining sugar.
- Bake at 400° for 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Danish Rugbrod Rolls

Ingredients:
- 2 1/16 tablespoons fresh yeast
- 1 1/4 cups water lukewarm
- 1 1/4 cups seeds crushed rye
- 6 3/4 tablespoons sunflower seeds
- 1 bottle beer Danish amber, 2.5% alcohol
- 1 1/4 cups yogurt
- 1 teaspoon salt
- 5 7/8 cups rye flour
- 1 5/8 cups all-purpose flour
- oats for decoration

Directions:
- In a bowl combine the yeast and warm water, stir to dissolve the yeast.
- Add the rye seeds and let stand for 6 hours.
- Add sunflower seeds, beer, yogurt, salt, and flours, and knead in the food processor for 10 minutes.
- Let the dough rest, covered with a cloth for at least 40 minutes.
- Refrigerate overnight.
- The next day, preheat the oven to 180 degrees Celsius.
- Make 12 balls of dough, roll them in your hands to get a slightly more elongated shape then roll them in the oats.
- Arrange rolls on a baking sheet lined with parchment paper.
- Bake for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Greek Meatballs

Ingredients:
- 2 lb. very lean ground chuck
- 1 large egg, slightly beaten
- 1 onion, finely chopped
- 1 tsp. salt
- 1 (12 oz.) bottle chili sauce
- 1 (10 oz.) jar grape jelly
- 1 Tbsp. lemon juice

Directions:
- Combine chili sauce, jelly and lemon juice in large pan; heat slowly.
- Make meatballs of desired size from the first 4 ingredients.
- Drop gently into boiling sauce.
- Simmer for 30 to 40 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Parmesan

Ingredients:
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1/4 cup seasoned dry bread crumbs
- 6 small boneless skinless chicken breasts (1-1/2 lb.)
- 2 Tbsp. butter or margarine, melted
- 3/4 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 1-1/2 cups POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions:
- Heat oven to 400F.
- Mix Parmesan and bread crumbs in pie plate or shallow dish.
- Dip chicken in butter, then in Parmesan mixture, turning to evenly coat both sides of each breast.
- Place in 15x10x1-inch pan sprayed with cooking spray.
- Bake 20 min.
- or until chicken is done (165F).
- Top with sauce and mozzarella; bake 10 min.
- or until mozzarella is melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mixed Vegetable Casserole

Ingredients:
- 1 (16 oz.) pkg. frozen mixed vegetables
- 1 c. grated cheese
- 1 c. mayonnaise
- 1 c. chopped celery
- 1 medium onion, chopped
- 1 stick oleo
- 1 tube crackers, crumbled

Directions:
- Cook vegetables according to directions until tender.
- Spread in greased casserole pan.
- Mix onion, celery, cheese and mayonnaise; spread over vegetables.
- Melt oleo; mix with cracker crumbs.
- Sprinkle on top.
- Bake 30 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
15 Minute Beef Stroganoff

Ingredients:
- 2 lb. ground beef
- 2/3 c. water
- 1 can cream of chicken soup
- 1 envelope onion soup mix
- 1 c. sour cream
- 2 Tbsp. flour
- noodles or rice

Directions:
- Brown the meat.
- Add water and soups.
- Heat to boiling.
- Reduce heat.
- Blend sour cream and flour and add to the meat.
- Cook and stir until thick.
- Heat through, but do not boil.
- Serve over rice or noodles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Smoky Salmon Spread

Ingredients:
- 1 can (large 14.75 Oz. Can) Red Salmon
- 8 ounces, weight Cream Cheese
- 1 Tablespoon Lemon Juice
- 1/2 teaspoons Liquid Smoke
- 18 teaspoons Salt
- 1 dash Cayenne Pepper
- 1 dash Pepper
- 1 dash Smoked Paprika
- 1/2 cups Chopped Walnuts
- 1/4 cups Finely Chopped Parsley

Directions:
- Let cream cheese come to room temperature to soften.
- Drain, clean and flake salmon; combine with softened cream cheese, lemon juice, liquid smoke and seasonings.
- Mix completely.
- Chill for several hours.
- Shape into two logs; roll in combined nuts and parsley.
- Chill before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock Pot Pizza Recipe

Ingredients:
- 1 1/2 lbs. grnd beef
- Onion
- 1 sm. jar spaghetti sauce
- 1 sm. jar pizza sauce
- 8 ounce. pkg. Kluski noodles
- 8 ounce. pkg. Cheddar cheese
- 8 ounce. pkg. Mozzarella cheese

Directions:
- Brown grnd beef with onion.
- Fold in spaghetti sauce and pizza sauce.
- Cook and drain kluski noodles according to package directions.
- Layer in crock pot: noodles, grnd beef sauce, cheese, noodles, beef sauce, cheese.
- Put crock pot on low at least 1 hour to heat cheese and keep hot.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tater Tot Casserole

Ingredients:
- 1 lb. ground beef
- onions
- frozen peas
- frozen tater tots
- 2 cans cream of chicken soup, undiluted

Directions:
- Brown ground beef and drain, then put in bottom of casserole dish.
- Pour frozen peas on top.
- Bake tater tots for about 8 minutes and then put them on top of the peas.
- Pour the two cans of cream of chicken soup on top also.
- Bake uncovered for 30 to 40 minutes at 375°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Thumbprint Cookies Recipe

Ingredients:
- 1 c. (2 sticks) butter, softened
- 1/4 c. sugar
- 1 teaspoon vanilla extract
- 2 c. all-purpose flour
- 1/4 teaspoon salt
- Jam or possibly jelly

Directions:
- Preheat oven to 350 degrees.
- Mix butter, sugar, vanilla and beat till creamy.
- Gradually add in flour and salt.
- Mix well.
- Shape rounded teaspoonfuls into balls and place on ungreased cookie sheet.
- Indent center with thumb.
- Fill each with 1/4 tsp.
- preserves.
- Bake 20 min or possibly till edges are lightly browned.
- Store when cold in airtight container.
- Makes 2 1/2 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pancetta Crusted Mini Quiche

Ingredients:
- 24 slices Pancetta, Thinly Sliced
- 1/2 cups Grated Gruyere (or Fontina) Cheese
- 13 cups Minced Chives
- 1 Egg Yolk
- 2 Eggs
- 1/2 cups Cream
- 1/2 cups Whole Milk
- 1/2 teaspoons Freshly Ground Black Pepper
- 1/4 teaspoons Kosher Salt

Directions:
- Preheat oven to 375 degrees F. Grease a mini muffin pan really well with butter or olive oil.
- Put 1 slice of pancetta in each muffin cup, lightly pushing and folding to make it fit.
- Place 1 teaspoon or so of cheese in each pancetta cup.
- Add a big sprinkle of chives to each cup.
- In a medium-sized bowl (I like the Pyrex measuring cup for this), combine the remaining ingredients and whisk until well mixed.
- Slowly pour the egg mixture into a pancetta cup until it comes nearly to the top of the tin.
- Repeat with the remaining pancetta cups.
- Bake for 30 minutes until browned and puffy.
- Allow to cool for 2 minutes before removing from the pan.
- Serve hot, cold, or at room temperature.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dees Apple Cider

Ingredients:
- 3 cups apple juice
- 12 cup applesauce
- 1 teaspoon cinnamon
- 1 teaspoon ginger, crushed

Directions:
- Mix apple juice, applesauce, cinnamon and ginger together.
- Bring to a boil.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bubbles

Ingredients:
- 2 c. Joy dishwashing detergent
- 6 c. water
- 3/4 c. Karo white corn syrup

Directions:
- Combine and shake well. Let settle for 4 hours.
- Keep covered. Use for any bubble wand or toy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lasagna Roll-Ups

Ingredients:
- 1/2 (1 lb.) pkg. lasagna, uncooked
- 1 (16 oz.) Ricotta cheese
- 1 egg, beaten
- 1/4 c. grated Parmesan cheese
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well
- 2 c. shredded Mozzarella cheese
- 1 (26 oz.) jar spaghetti sauce

Directions:
- Prepare lasagna according to package directions and drain well. In medium bowl, blend Ricotta, eggs, Parmesan cheese, salt, pepper and garlic powder.
- Stir in spinach and 1 cup Mozzarella cheese. Spread Ricotta mixture evenly on lasagna strips.
- Roll up each strip.
- Spread one third of sauce on bottom of 12 x 8-inch baking dish to cover.
- Place roll-ups seam-side down in sauce.
- Top with remaining sauce.
- Sprinkle with remaining 1 cup Mozzarella cheese. Cover.
- Bake in a 350° oven until hot, 45 to 50 minutes.
- Serves 6.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
O'Brien Potatoes

Ingredients:
- 2 c. diced potatoes
- 1/4 c. finely chopped onion
- 1 tsp. parsley flakes
- 1/4 c. chopped pimientos
- 1/4 c. chopped green peppers
- salt and pepper to taste
- 1/4 c. butter, melted

Directions:
- Preheat oven to 350°.
- Grease 1-quart casserole.
- Cook potatoes in a little boiling salted water 10 minutes or until just tender.
- Drain; turn into casserole.
- Add onion, parsley, pimientos and green peppers.
- Season with salt and pepper; toss lightly.
- Sprinkle with butter.
- Bake in a preheated oven 20 minutes.
- Serves 4.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Portobello Pizza

Ingredients:
- 1 teaspoon extra virgin olive oil
- 1 garlic clove, diced
- 6 ounces portabella mushroom caps, cleaned
- 1 pinch salt
- 1 pinch black pepper, freshly ground
- 12 ounces mozzarella cheese
- 10 fresh basil leaves
- 2 tomatoes, fresh roasted and sliced
- oregano leaves (optional)

Directions:
- Combine oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.
- Place caps, top side down, in a circle on an oiled baking sheet.
- Season with salt and pepper.
- Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.
- Sprinkle with oregano, if using.
- Bake at 450 until the cheese melts, about 3 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange-Cashew Cookies

Ingredients:
- 1/2 cup butter or margarine, softened
- 23 cups sugar
- 1 each eggs
- 1 teaspoon orange zest grated
- 3 tablespoons orange juice
- 2 cups flour, all-purpose
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cashew nuts chopped

Directions:
- Preheat oven to 350F (180C).
- Beat butter and sugar in large bowl until creamy.
- Beat in egg, orange peel and juice until light and fluffy.
- Mix in flour, baking soda and salt until well blended.
- Stir in cashews.
- Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- Bake 9 minutes or until lightly browned.
- Remove to wire racks; cool completely.
- Store in airtight container.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Quiche

Ingredients:
- 1 (9-inch) pie crust (unbaked)
- 5 oz. can evaporated milk
- 4 medium-size eggs
- salt and pepper to taste
- 1 1/2 c. broccoli, cut fine
- 1 c. cubed ham or turkey ham
- 1 c. shredded Cheddar cheese

Directions:
- Cook broccoli 3 to 4 minutes; drain.
- Beat eggs and milk together.
- Mix broccoli and ham; place in crust.
- Pour egg mixture over broccoli.
- Sprinkle cheese on top.
- Bake at 400° for 10 minutes, then bake at 325° for 20 to 30 minutes more.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Coconut Cream Bars

Ingredients:
- 1-1/2 cups graham cracker crumbs
- 5 Tbsp. butter, melted
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup BAKER'S ANGEL FLAKE Coconut, divided

Directions:
- Combine graham crumbs and butter; press onto bottom of 9-inch-square pan sprayed with cooking spray.
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour over crust.
- Refrigerate 4 hours.
- Meanwhile, toast remaining coconut.
- (See tip.)
- Spread remaining COOL WHIP over dessert just before serving.
- Sprinkle with toasted coconut.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Big Bean Pot

Ingredients:
- 3/4 lb. bacon, diced
- 3 medium onions, chopped
- 1/2 tsp. dry mustard
- 1/2 c. brown sugar
- 1/3 c. cider vinegar
- 1 (15.5 oz.) can kidney beans, drained
- 1 (15 oz.) can butter beans, drained
- 1 (32 oz.) can baked style beans
- 1 tsp. garlic powder

Directions:
- Heat oven to 350°.
- In Dutch oven, cook and stir bacon and onions until bacon is crisp and onions are tender.
- Drain.
- Add remaining ingredients; mix well.
- Bake, uncovered, at 350° for 60 to 70 minutes or until hot and bubbly.
- Makes 12 (1/2 cup) servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Salad Chapala

Ingredients:
- 4 flour tortillas
- 1 lb cooked chicken breast, diced cubed or shredded
- 1 (15 ounce) can pinto beans or 1 (15 ounce) can red kidney beans
- 1 (15 ounce) can black beans
- 1 cup cubed mango
- 1 medium zucchini
- 12 cup chopped red bell pepper
- 14 cup chopped green onion
- 6 cups torn salad greens
- honey-cumin vinaigrette dressing (posted)

Directions:
- Prepare dressing.
- preheat oven to 375.
- Cut tortillas into 6 slices spray tops with cooking spray.
- Back on cookie sheet for 5-8 minutes until crisp.
- In a bowl combine the remaining ingredients except salad greens, pour in dressing, toss to coat Arrage salad greens on plate, top with chicken salad, garnish with tortilla crisps.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffing Casserole

Ingredients:
- 2 lb. zucchini or squash (7 c.)
- 2 medium onions
- 1 (10 oz.) can cream of chicken soup
- 1 (8 oz.) carton sour cream
- 1 c. carrots, shredded
- 2 c. herb dressing
- 1/4 c. oleo, melted

Directions:
- Cook squash
- or
- zucchini in water with onions for 5 or 10 minutes; drain water off. Save squash and onions.
- Combine soup, sour
- cream
- and
- carrots.	Fold
- in squash and onions. Pour
- in medium
- baking dish.
- Mix dressing with melted oleo. Spread this on	top
- of
- squash mixture.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No-Cook Lemon Freeze

Ingredients:
- 3/4 c. corn flake crumbs
- 2 Tbsp. sugar
- 1/4 c. melted margarine
- 2 eggs, separated
- 1 can Eagle Brand condensed milk
- 1/3 c. lemon juice
- 1/2 tsp. grated lemon peel
- 3 Tbsp. sugar

Directions:
- Combine crumbs, first sugar and butter in 8-inch pie pan or ice cube tray.
- Mix well; save 2 to 4 tablespoons for topping.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beer Biscuit

Ingredients:
- 2 c. Bisquick
- 1/4 c. sugar
- 1 c. beer

Directions:
- Mix all ingredients well.
- Pour into greased muffin tins and bake at 400° until done (depends on the size of muffin tins).

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Voodoo Manhattan Cocktail

Ingredients:
- 2 1/2 ounces Woodford Reserve
- 1/2 ounce Averna Amaro
- 1/2 ounce Clement Creole Shrubb
- 1/2 barspoon pink peppercorns
- skewered blood orange supremes, for garnish
- inflamed orange peel, for garnish

Directions:
- In a pint glass, muddle peppercorns and then add Woodford Reserve, Averna, and Creole Shrub.
- Top with ice and stir.
- Double strain into a chilled martini glass.
- Garnish by rubbing skewered blood orange supremes along the rim of the glass then placing in glass and finishing with an flamed orange peel.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pink Frozen Salad

Ingredients:
- 1 can cherry pie filling
- 1 c. chopped nuts
- 1 can crushed pineapple
- pinch of salt
- 1 can sweetened condensed milk
- 1 large carton Cool Whip, thawed

Directions:
- Mix all ingredients together.
- Freeze in an 8-cup mold or in individual molds.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crab Cakes

Ingredients:
- 12 oz. - 16 oz. crab meat
- 1 egg
- 3 slices bread, soaked in milk and squeezed out
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. baking powder
- 2 Tbsp. salad dressing
- 1 tsp. Old Bay
- cracker crumbs

Directions:
- Pick over crab meat.
- Add egg, bread, worcestershire sauce, salt, pepper, baking powder, salad dressing and Old Bay.
- Shape into balls and roll in cracker crumbs.
- Fry in deep fat and drain on towels.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Quiche

Ingredients:
- 4 eggs
- 1 can cream of celery soup
- 1/4 cup milk
- 1 cup sharp cheddar cheese
- 1/2 cup diced cooked ham
- 1/2 cup cooked, drained, chopped broccoli
- 1 - 9 inch unbaked pie crust
- Ground nutmeg

Directions:
- Beat eggs until foamy, add soup and milk, mixing well. Sprinkle cheese, meat, and vegetable evenly over the pie crust (use the deep dish, 9 inch frozen).
- Pour liquid mixture over all and sprinkle with nutmeg.
- Bake at 350 for 50 minutes or until center is set.
- Let stand 10 minutes before serving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Working Woman'S Cobbler

Ingredients:
- 1/2 c. sugar
- 1/2 c. flour
- 1/2 c. milk
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 Tbsp. butter
- 1 (16 oz.) can fruit (if using peaches add 1 tsp. cinnamon; if using pears, add 1/2 tsp. nutmeg)

Directions:
- Melt butter in baking dish (I use a 9-inch pie pan).
- Mix sugar, flour, milk, baking powder and salt.
- Pour into baking dish.
- Top with fruit, do not stir.
- Sprinkle top with spice and a little sugar.
- Bake at 350° for approximately 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Bean Casserole

Ingredients:
- 1 can green beans
- 1 can cream of mushroom soup
- black pepper to taste
- 1 can Durkee fried onions

Directions:
- Mix all ingredients using only 1/2 can of fried onions. Bake at 350 degrees for 35 minutes. Add the rest of the fried onions and bake 5 more minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Party Cheese Ball

Ingredients:
- 8 oz. cream cheese
- 8 oz. sharp Cheddar, shredded
- 1 Tbsp. green pepper, chopped
- 1 Tbsp. onion, chopped
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. Worcestershire sauce
- salt and pepper to taste
- finely chopped pecans or walnuts

Directions:
- Mix everything together (except nuts) well and shape into a ball.
- Roll in finely chopped pecans or walnuts.
- Chill at least 8 hours before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hush Puppies

Ingredients:
- 3 eggs, beaten
- 3 c. corn meal
- 1 large onion, chopped
- 1 can beer
- 1 c. flour
- salt and pepper

Directions:
- Mix all ingredients in a large bowl.
- Spoon into hot oil.
- Cook until golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Enchiladas 2

Ingredients:
- 3 (5 oz.) cans cooked chicken
- 1 c. sour cream
- 1 can of Cream of Chicken Soup
- 3/4 c. Monterey Jack Cheese, shredded
- 3/4 Colby Cheese, shredded
- 1/4 c. chopped onions
- 1/4 tsp. pepper
- 6 flour tortillas
- 1/2 c. colby cheese on top

Directions:
- Combine all ingredients in a large bowl.
- Mix.
- Put ingredients into flour tortillas, roll up, put in microwave safe dish.
- Put 1/2 c. colby cheese on top.
- Microwave for 10-12 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dick's Low Cal Chicken Fajitas Recipe

Ingredients:
- Chicken meat
- Green bell pepper
- Onions

Directions:
- Warning: This recipe contains no quantities.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
It Must Be Thanksgiving Persimmon Cookies

Ingredients:
- 1/2 cups Butter, Room Temperature
- 1 cup Granulated Sugar
- 1 whole Egg, Beaten
- 1 teaspoon Vanilla
- 1 cup Persimmon Pulp
- 1/2 teaspoons Lemon Juice
- 2 cups Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoons Ground Cloves
- 1/2 teaspoons Ground Nutmeg
- 1 cup Chopped Walnuts
- 1 cup Raisins Or Chopped Dates

Directions:
- Preheat oven to 350F. Cream butter and sugar together. Add egg and vanilla. Mix persimmon pulp with lemon juice and add to mixture. Add flour, baking powder, baking soda, and spices, mixing well. Add dates and nuts and stir together. Drop onto a cookie sheet by heaping teaspoonfuls. Bake for 10- 15 minutes. Cover unbaked batter in the bowl with waxed paper so that it does not turn dark.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zia Peppina'S Anise Toast Cookies

Ingredients:
- 6 eggs
- 1 c. sugar
- 1 c. oil
- 3 tsp. baking powder
- 3 1/2 c. flour
- 2 tsp. anise flavor or seed

Directions:
- Beat eggs.
- Add sugar and oil.
- Add dry ingredients and flavoring and mix to form dough.
- Shape into 4 loaves and bake in 350° oven about 1/2 hour.
- Cool and slice on the diagonal.
- Place on cookie tray, cut side down, and return to oven to dry out and brown.
- Turn over if necessary.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Swiss Cheese Bake

Ingredients:
- 8 boneless chicken breasts
- 8 slices Swiss cheese
- 1 can cream of chicken soup
- 2 cups Pepperidge Farms herb season stuffing mix
- 1/2 cup butter

Directions:
- Grease 9 x 13 inch pan.
- Single layer chicken.
- Top each piece with a slice of cheese.
- Spoon soup over the chicken.
- Melt butter and mix with stuffing.
- Sprinkle over chicken.
- Bake uncovered 45 to 55 minutes at 350 degrees.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
All Vegetable Spaghetti Sauce

Ingredients:
- 3/4 c. diced onions (fresh or frozen)
- 3/4 c. green pepper (fresh or frozen)
- 4 to 8 oz. fresh mushrooms
- 1 large or 2 small zucchini
- 1 1/2 tsp. Italian seasoning
- 1 or 2 cloves garlic (freshly pressed)
- 28 oz. can crushed tomatoes
- 2 (8 oz.) cans tomato sauce
- 2 tsp. sugar

Directions:
- Process (in food processor) onions and green peppers until very finely chopped or to your liking.
- Heat in a large (like Dutch oven size) saucepan, stirring occasionally, on the stove over medium heat.
- Wash and cut off ends of zucchini.
- Cut and process until pureed.
- Add to the cooking vegetables.
- Mince the fresh mushrooms and add them to the vegetables.
- Add garlic and cook until onions are translucent, 5 to 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nutty Edamame Spread

Ingredients:
- 2 cups frozen shelled edamame
- 2 garlic cloves, peeled
- 1/2 cup packed fresh basil leaves
- 2 tablespoons pine nuts, toasted
- 2 tablespoons plain 2% reduced-fat Greek yogurt
- 1/4 cup water
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon kosher salt
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon freshly ground black pepper

Directions:
- Combine edamame and garlic in a small saucepan; cover with water to 2 inches above edamame. Bring to a boil; cook 2 minutes or until edamame is tender. Remove from heat; drain well.
- Combine edamame, garlic, basil, pine nuts, and yogurt in a food processor; pulse 10 times or until coarsely ground. Add 1/4 cup water and remaining ingredients; process until almost smooth.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sausage Rolls

Ingredients:
- 1/2 lb. hot pork sausage
- 1/2 lb. mild pork sausage
- 1 (10 oz.) pkg. grated sharp cheese
- 3 c. Bisquick

Directions:
- Mix together all ingredients and cover with wax paper.
- Chill for 2 to 3 hours for easy handling.
- Form into small balls and bake at 400° for about 15 minutes.
- Serve warm or cold.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Horseradish Beer Mustard

Ingredients:
- 1/2 cup dry mustard, such as Colman's
- 13 cup sweetish dark beer, such as Brooklyn Local 2 or Negra Modelo
- 1/2 cup drained prepared horseradish
- 1 tablespoon brown mustard seeds
- Salt and pepper, to taste

Directions:
- In a bowl, whisk together the dry mustard, the beer, the horseradish and the brown mustard seeds.
- Season with salt and pepper to taste.
- Cover and refrigerate overnight to let the flavors calm down a little.
- The next day, taste again for salt and pepper, and whisk in a little more beer if the mustard seems too thick.
- Store in a sealed container in the refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Bread

Ingredients:
- 2 eggs
- 1 c. sour cream
- 1/2 c. salad oil
- 1 (7 oz.) can creamed corn
- 1 c. cornmeal
- 3 tsp. baking powder
- 1 1/2 tsp. salt

Directions:
- Preheat oven to 375°.
- Beat eggs, sour cream, oil and corn. Blend cornmeal, baking powder and salt.
- Combine the two and mix well.
- Bake 30 to 40 minutes in an 8 x 8 or 9 x 9-inch pan.
- Serve warm.
- Reheats very well.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
GZ Long Island Iced Tea

Ingredients:
- 1 ounce Sour Mix, recipe follows
- 3/4 ounce vodka
- 3/4 ounce gin
- 3/4 ounce tequila
- 3/4 ounce rum
- 3/4 ounce triple sec
- Splash of rose champagne
- Lime or lemon slices, for garnish
- 1 cup sugar
- 3/4 cup lemon juice
- 3/4 cup lime juice

Directions:
- In a cocktail shaker filled with ice, combine the Sour Mix, vodka, gin, tequila, rum and triple sec.
- Shake vigorously for 30 seconds and then strain into a highball glass filled with ice.
- Top with rose champagne, garnish with a lime or lemon slice and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil.
- Cook, stirring, until the sugar dissolves.
- Remove from the heat and let cool completely.
- Stir in the lemon and lime juice.
- Store, covered, in a glass or plastic container in the refrigerator for up to 2 weeks.
- Yield: About 3 cups

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Best Banana Bread

Ingredients:
- 1/2 c. shortening
- 2 eggs
- 1 c. sugar
- 1/2 tsp. salt
- 3 very ripe bananas (large)
- 2 c. flour
- 1 tsp. soda
- 1 c. nuts

Directions:
- Cream shortening; add sugar.
- Beat in eggs and add salt.
- Mash bananas with fork; add to mixture.
- Add soda and flour last.
- Fold in nuts.
- Bake at 350° for 40 to 50 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Casserole

Ingredients:
- 2 boxes frozen, chopped broccoli
- 1 can cream of mushroom soup
- 1 egg, beaten
- 3/4 c. mayonnaise
- 1 onion, diced
- sharp cheese, shredded
- Ritz crackers or similar

Directions:
- Cook broccoli and drain, then blend with mushroom soup, egg, mayonnaise and onion.
- Top with shredded cheese and crackers. Bake uncovered at 350° until bubbly in a 1 1/2-quart baking dish.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Colorful Gelatin

Ingredients:
- 1 (3 ounce) box strawberry gelatin
- 1 (3 ounce) box lime gelatin
- 1 (3 ounce) box blueberry gelatin
- 1 (1/4 ounce) envelope unflavored gelatin
- 1 (14 ounce) can sweetened condensed milk
- 1 (7 5/8 ounce) can table cream

Directions:
- Prepare 3 gelatins following directions on the box (use 3 different bowls). Refrigerate until firm.
- When firm, cut them in small squares(bit size) and put them together in a big bowl.
- Dissolve unflavored gelatin following pack directions.
- Blend unflavored gelatin, sweetened condensed milk and table cream.
- Stir in gelatin squares and carefully mix.
- Refrigerate until firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Deep Dark Devil'S Food Cake

Ingredients:
- 1 package devil's food cake mix
- 4 eggs
- 1 cup sour cream
- 3/4 cup water
- 1/4 cup vegetable oil
- 1 (3 1/2 ounce) package instant chocolate pudding mix
- 1 cup chocolate chips
- powdered sugar (or glaze if desired)

Directions:
- Preheat oven to 350 degrees.
- Prepare bundt pan- oil and flour (I like to use Baker's Joy).
- Mix cake mix, eggs, sour cream, water, oil and pudding mix until well blended.
- Fold in chocolate chips.
- Bake 50 to 60 minutes.
- Cool 20 minutes.
- Cover with foil.
- Dust with powdered sugar or glaze if desired.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cookie Pie

Ingredients:
- 1 box yellow cake mix (do not use cake mix with pudding)
- 2 eggs
- 1 c. oil
- 1/4 c. brown sugar
- 1 c. chocolate chips
- 1 c. nuts

Directions:
- Mix
- first
- 4 ingredients, then add chocolate chips and nuts. Bake
- at
- 350° for 20 minutes in 2 (9-inch) pie plates. Do not bake over 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Overnight Coffee Cake

Ingredients:
- 1 pkg. Rhodes frozen dinner rolls
- 6 Tbsp. margarine, melted
- 1 pkg. vanilla pudding (not instant)
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 1/2 c. pecans or walnuts

Directions:
- Place 18 frozen bread balls in greased Bundt pan.
- (Do not use angel food cake pan!)
- Drizzle melted margarine over frozen dough. Combine dry ingredients.
- Sprinkle over frozen dough.
- Let sit overnight at room temperature.
- In the morning, bake coffee cake at 350° for 25 to 30 minutes.
- Remove from oven and after a minute or so, invert onto large plate.
- Lots of gooey caramel!!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Open-Faced Cucumber Sandwiches

Ingredients:
- 1 (3 oz.) pkg. cream cheese
- 1 Tbsp. mayonnaise
- 1/4 Tbsp. grated onion
- 2 large cucumbers

Directions:
- Cream together until smooth the cream cheese, mayonnaise and grated onion.
- Cut bread with biscuit cutter or use square rye bread.
- Spread mixture on bread.
- Peel and slice cucumbers.
- Place slices on top and serve as soon as possible.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scalloped Potatoes

Ingredients:
- 6 peeled potatoes, thinly sliced
- 1 onion, thinly sliced
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 Qt. milk
- salt and pepper to taste

Directions:
- Grease a baking dish and place a row of potatoes in it and sprinkle with salt, pepper, flour and dot with butter.
- Add a row of onions and sprinkle again.
- Pour scalded milk over and last layer of potatoes and dot with butter.
- Bake at 375° for 1 hour, covered.
- We like to add a layer of thinly sliced ham!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Dip

Ingredients:
- 1 c. chopped onion
- 1 c. mayonnaise
- 1 c. grated Cheddar cheese

Directions:
- Mix all ingredients together.
- Bake at 325° for 30 minutes, until bubbly.
- Good served on Shredded Wheat squares.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lasagna

Ingredients:
- 1 lb. Lasagna Noodles
- 4 Eggs
- 1 1/2 c. Mozzarella Cheese
- 1 1/2 lbs. Ground Chuck
- 2 (6-8 oz.) cans Tomato Sauce
- 1 1/2 lbs. small curd Cottage Cheese
- 1 1/2 c. Parmesan Cheese
- 1/4 c. Parsley Flakes
- 1 lg. jar Spaghetti Sauce

Directions:
- Mix together the 4 well-beaten eggs, parsley flakes and the three cheeses.
- Set aside.
- Fry the ground chuck and drain.
- Mix into the fried ground chuck the salt, pepper, spaghetti sauce and tomato sauce.
- Cook the noodles according to the package directions and drain.
- In a 9x12 inch pan layer the noodles, meat with sauce and the cheese mixture, ending with cheese mixture on top.
- Bake at 350 degrees for 1 hour.
- Serves 8.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pie Crust

Ingredients:
- 2 c. plain flour
- 1 tsp. salt
- 3/4 c. Crisco
- 4 Tbsp. water

Directions:
- Mix flour, salt and Crisco until like coarse crumbs.
- Add water and mix well.
- Roll out on lightly floured surface.
- Makes one (9-inch) crust.
- Bake at 425° until brown or use as unbaked pie shell.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
How to Cook Quinoa

Ingredients:
- 1 cup uncooked quinoa (rinsed if you prefer)
- 2 cup water or stock
- 1/2 tsp salt, if preferred

Directions:
- Combine uncooked quinoa, water, and salt in a medium saucepan.
- Bring to a boil, cover, decrease the heat, and simmer for 25 to 30 minutes, until the quinoa is tender and you can see the little quinoa "curlicues."
- Cooked quinoa stays fresh for up to 6-7 days in the refrigerator or 8 months in the freezer.
- 1 cup dry yields about 3 cups cooked.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Blossom Punch

Ingredients:
- 2 (6 oz.) cans frozen lemonade
- 1 (6 oz.) can frozen orange juice
- 5 pt. pineapple sherbet
- 1 qt. vanilla ice cream
- 9 c. cold water

Directions:
- Combine
- concentrates
- and add water. Place sherbet and ice cream
- in
- punch
- bowl in small pieces.
- Add juice mixture and stir until sherbet and ice cream partially melt.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butterscotch-Oatmeal Spatter Cookies

Ingredients:
- 7 ounces butterscotch bits
- 1 1/2 sticks unsalted butter
- 2 tablespoons boiling water
- 1 teaspoon baking soda
- 3/4 cup white sugar
- 1 cup flour
- 2 cups oatmeal
- 1/2 teaspoon vanilla

Directions:
- *Preheat oven to 350. Line cookie sheets with parchment paper..
- *Cook butterscotch bits and butter in a pot until mostly melted. Dissolve baking soda in boiling water, add to butterescotch mixture and remove pan from heat. Immediately add sugar, flour, oatmeal, and vanilla. Mix.
- *Spoon out small teaspoons (6 per sheet) of the mixture onto cookie sheets-cookies will spread and splatter out.
- *Bake approximately 8-10 minutes (watch carefully). Let cool before removing from pans. Store in a covered container or freeze. .

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Pecan Pie

Ingredients:
- 6 -7 apples (any kind you like for pie)
- 2 tablespoons lemon juice
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 12 teaspoon nutmeg
- 1 pinch salt
- 1 tablespoon butter (melted)
- 14 cup chopped pecans
- 12 cup brown sugar
- 14 cup flour
- 12 teaspoon cinnamon
- 14 cup butter (melted)
- 14 cup chopped pecans

Directions:
- FILLING: In large bowl toss together apples and juice.
- Stir sugar, flour, cinnamon, nutmeg & salt - mix over apples - then add melted butter.
- Sprinkle pecan over bottom of pie shell, add apple mixture.
- TOPPING: In bowl combine brown sugar, flour & cinnamon - mix with melted butter & add pecans, sprinkle over apples.
- Bake pie at 425 for 15 minute .
- Reduce to 375 and bake for 25 - 30 minutes.
- Cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Salad Dressing

Ingredients:
- 1 pt. Hellmann's mayonnaise
- 1 pt. buttermilk
- 1 tsp. Accent
- 2 Tbsp. dry parsley
- 2 pkg. low-calorie Italian salad dressing mix
- 1 can jalapeno peppers or 4 oz. Jimenez green sauce

Directions:
- Blend well in blender; store in refrigerator.
- For dip, decrease liquid.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
French Style Peas  & Mint

Ingredients:
- 1 baby cos lettuce, shredded
- 20 g butter
- 1 tablespoon plain flour
- 1 cup chicken stock
- 1 1/2 cups frozen peas
- 2 tablespoons of fresh mint, chopped

Directions:
- Melt butter in pot over medium heat.
- Stir in flour till smooth and cook 1 minute.
- Slowly whisk in chicken stock.
- Stir till thick.
- Stir in peas and shredded lettuce.
- Cook 3 minutes till lettuce wilts.
- Add mint and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Deer Steak And Onions

Ingredients:
- deer steaks
- 1 Tbsp. vinegar
- 3 c. water
- meat tenderizer
- flour
- onions (in slices)
- butter
- salt and pepper
- 1 Tbsp. Worcestershire sauce

Directions:
- Soak steaks in vinegar and water for 1 hour.
- Wash and sprinkle with meat tenderizer.
- Roll in flour.
- Place in skillet with hot grease.
- Brown both sides on high.
- Reduce heat to medium.
- Cut up onions in slices and place over steaks.
- Add a pat of butter to each steak.
- Add salt and pepper.
- Cover and cook until done, turning once.
- Worcestershire sauce may be sprinkled over steaks while cooking to add more flavor.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Muffins

Ingredients:
- 3 eggs
- 1 c. oil
- 2 tsp. vanilla
- 2 c. flour
- 1 1/2 c. sugar
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/4 tsp. salt
- 1 c. grated zucchini
- 1 c. grated carrots
- 1 medium apple, grated
- 1 c. raisins
- 1/2 c. nut meats

Directions:
- Grease muffin tins (do not use paper cups).
- Beat the first 3 ingredients.
- Add the other ingredients; mix well.
- Fill muffin tins to the top; will not run over.
- Bake for 20 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Party Potato Casserole

Ingredients:
- 2 (10 3/4 oz. each) cans cream of celery soup
- 1 (8 oz.) carton dairy sour cream or unflavored yogurt
- 1 (32 oz.) bag frozen hash brown potatoes *
- 1 medium onion, chopped
- 3 Tbsp. diced pimento
- 2 tsp. salt
- 1 green pepper, chopped
- 1/8 tsp. pepper
- 1/4 c. grated Parmesan cheese (optional)

Directions:
- *Eight cups of cubed potatoes (about 8 medium) can be substituted for the frozen potatoes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hamburger Lentil Soup

Ingredients:
- 1 lb. hamburger, browned
- 5 3/4 c. tomato juice
- 4 c. hot water
- 1 c. dry lentils
- 1 c. diced carrots
- 1 c. chopped celery
- 1 c. chopped cabbage
- 1/2 c. minced onion
- 1 bay leaf, dried
- 1 tsp. green pepper or 1/2 c. chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. Accent

Directions:
- Brown hamburger in large pan.
- Add remaining ingredients. Bring to boil, then simmer 1 1/2 to 2 hours or until lentils are tender.
- Makes 6 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asparagus-Bacon Baked Omelet for Two

Ingredients:
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
- 5 fresh asparagus spears, chopped
- 4 eggs
- 1 plum tomato, chopped Safeway 1 lb For $1.29 thru 02/09
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 2 tsp. chopped fresh thyme
- 1/2 cup KRAFT Shredded Cheddar Cheese

Directions:
- Heat oven to 350F.
- Heat dressing in small ovenproof nonstick skillet on medium-high heat.
- Add onions and asparagus; cook 3 min., stirring occasionally.
- Meanwhile, whisk eggs in medium bowl.
- Stir in tomatoes, bacon bits, thyme and 1/4 cup cheese.
- Pour into skillet; cook, without stirring, 3 to 4 min.
- or until edges begin to set.
- Sprinkle with remaining cheese.
- Bake in skillet 20 min.
- until center is set.
- Let stand 5 min.
- ; cut into wedges to serve.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kecap Manis (Sweet Soy Sauce)

Ingredients:
- 2 1/2 cups white sugar
- 3 cups dark soy sauce
- 1/2 cup water
- 1/2 star anise pod
- 2 fresh curry leaves
- 1 (1 inch) piece fresh ginger root, sliced
- 4 cloves garlic, minced

Directions:
- Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salmon Patties

Ingredients:
- 1 c. bread crumbs, cracker crumbs or crushed cornflakes
- salt to taste
- 2 eggs
- 1/2 tsp. dry mustard
- 1/2 tsp. paprika
- few grains garlic salt
- small onion, diced

Directions:
- Combine all ingredients; fry in hot skillet, dropping by spoonfuls in hot grease, turning when brown.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barley Soup With Root Vegetables

Ingredients:
- 1 tablespoon olive oil
- 3 medium leeks, white and pale green parts only, sliced (about 2 cups)
- 3 garlic cloves, minced (about 1 Tbs.)
- 1/3 cup pearl barley
- 2 vegetable bouillon cubes
- 3 medium carrots, diced (about 1 1/2 cups)
- 1 small celery root, peeled and diced (about 1 1/2 cups)
- 1/3 cup chopped fresh dill
- 1 tablespoon lemon juice

Directions:
- Heat oil in large pot over medium heat. Add leeks, and cook 5 minutes, or until softened, stirring often. Add garlic, and saute 30 seconds. Stir in barley. Add 7 cups water and bouillon cubes.
- Bring soup to a boil. Reduce heat to low, skim off any froth, cover and simmer 20 minutes.
- Add carrots and celery root. Cover, and simmer 20 to 25 minutes more, or until barley and vegetables are tender.
- Just before serving, stir in dill, lemon juice and black pepper to taste. Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
San Francisco Chicken Salad

Ingredients:
- 1 whole chicken
- salt and pepper to taste
- 1/2 c. pecans
- 1/2 c. chopped celery
- 1 c. crumbled, crisply fried bacon
- 1/2 c. sliced black olives
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 2 avocados, diced
- 1 c. or more mayonnaise

Directions:
- You will need a baking bag.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Quesadillas

Ingredients:
- 1 can cream of chicken soup
- 1 jalapeno pepper, finely chopped
- 1 cup shredded cheddar cheese
- 1 12 cups chopped cooked chicken
- 8 8-inch flour tortillas

Directions:
- Mix soup, pepper, 1/2 cup cheese and chicken.
- Top half of each tortilla with 1/4 cup soup mixture, spread to 1/2-inch of edge.
- Moisten edges with water and close.
- Top with remaining cheese and bake at 400 for 8 minutes.
- Serve with sour cream and salsa.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot Soup

Ingredients:
- 2 Tbsp. butter
- 3/4 c. onion, chopped
- 3 c. carrots, chopped
- 4 c. chicken stock
- 2 Tbsp. tomato paste
- 2 Tbsp. plain raw rice
- salt and white pepper
- 1/2 c. heavy cream
- 1 Tbsp. butter

Directions:
- In a heavy saucepan, melt butter over moderate heat.
- Stir in onion and cook five minutes until soft, but not brown.
- Add carrots, stock, tomato paste and rice.
- Simmer 30 minutes.
- Puree the soup through a food mill or blender until smooth.
- Season and stir in cream.
- Reheat before serving.
- Add butter and garnish with carrot curls.
- Serves 6.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Mulled Cider

Ingredients:
- 1/2 c. brown sugar
- 2 qt. cider
- 1 tsp. whole allspice
- 1 tsp. whole cloves
- 3 cinnamon sticks

Directions:
- Combine sugar and cider.
- Tie spices in bag; slowly boil. Cover and simmer 20 minutes.
- Remove spices.
- Serve hot with cinnamon sticks.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Piquant

Ingredients:
- chicken parts (for 4 people)
- 1 lb. fresh mushrooms, sliced
- 3/4 c. Rose wine
- 1/4 c. soy sauce
- 2 Tbsp. brown sugar
- 4 Tbsp. water
- 2 Tbsp. cornstarch
- 1 garlic clove, crushed
- 1/4 tsp. oregano

Directions:
- Place sliced mushrooms in the bottom of a casserole.
- Top with chicken parts; mix water and cornstarch.
- Combine with all other ingredients and pour over chicken.
- Bake, uncovered, at 350° for 1 1/2 hours.
- Serve with rice.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dinner Poppers

Ingredients:
- 4 bacon strips
- 4 chicken tenderloins
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons canola oil
- 4 poblano peppers
- 1-1/2 cups shredded cheddar cheese, divided
- 4 ounces cream cheese, cut into four strips

Directions:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
- Sprinkle chicken with salt and pepper. In a skillet, heat oil over medium-high heat; brown tenderloins on both sides. Cool slightly.
- Carefully cut a slit down the side of each pepper and remove seeds. Fill each with one tenderloin; top each with 2 tablespoons cheese and a strip of cream cheese. Close peppers; wrap with bacon and secure with toothpicks.
- Place on a foil-lined
- , slit side up. Top with remaining cheddar cheese; bake until browned and peppers are tender, 25-30 minutes. Remove toothpicks before serving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Diabetic Chicken Spaghetti

Ingredients:
- 1 1/2 lb. skinned chicken breast
- 1/4 lb. uncooked spaghetti
- 1/2 can cream of mushroom soup (undiluted)
- 1/2 c. skim milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 jar sliced mushrooms, drained

Directions:
- Combine chicken and water to cover in large skillet.
- Cover and boil.
- Reduce heat, simmer 15 to 20 minutes.
- Drain well. Chop chicken; set aside.
- Cook spaghetti as directed on package; drain and set aside.
- Combine soup, milk and seasoning in saucepan.
- Stir to blend.
- Layer spaghetti, chicken, soup mixture and mushrooms in a 12 x 8 x 2-inch baking dish coated with cooking spray.
- Bake at 325°
- for 30 to 45 minutes or until thoroughly heated.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Popcorn Balls

Ingredients:
- 1 c. sugar
- 1/2 c. water
- 1 Tbsp. vinegar
- 2 Tbsp. molasses
- 1 Tbsp. butter
- 1 gal. popped popcorn

Directions:
- Boil sugar, water and vinegar together.
- Add butter, molasses and 1/2 teaspoon salt.
- Boil until brittle when dropped into cold water.
- Remove from heat and pour over popcorn.
- Make into 3 or 4-inch balls.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy After-School Nibbles

Ingredients:
- 2 stalks celery, cut into 4-inch pieces
- 2 Tbsp. Cheez Whiz Cheese Spread
- 1 Kool-Aid Singles Cherry Drink Mix
- 1 bottle (250 mL) cold water

Directions:
- Spread celery with Cheez Whiz.
- Add drink mix to water; close bottle with lid.
- Shake until mix is dissolved.
- Serve with celery.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal Cookies

Ingredients:
- 1 c. granulated sugar
- 1/2 c. shortening
- 1 egg
- 1 c. molasses
- 2 c. sifted flour
- 1 tsp. salt
- 1 1/2 tsp. soda
- 1 tsp. vanilla extract
- 1 c. quick cooking oatmeal

Directions:
- Cream sugar and shortening.
- Add egg and molasses; beat well. Add sifted dry ingredients and mix well.
- Add vanilla and stir in oatmeal.
- Drop from teaspoon onto greased baking sheet.
- Bake at 375° for 10 to 12 minutes.
- Yields approximately 48 cookies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Top Of The Stove Cookies

Ingredients:
- 2 c. sugar
- 4 Tbsp. cocoa
- 1/2 c. milk
- 1 cube margarine
- 1/2 c. nutty peanut butter
- 1 tsp. vanilla
- 3 c. quick oats

Directions:
- Add together margarine, sugar, cocoa and milk.
- Bring to a boil and remove from heat.
- Have ready peanut butter, vanilla and pinch of salt.
- Add to boiling syrup and mix.
- Add oats, 1 cup at a time, mixing thoroughly.
- Drop by teaspoons on wax paper until cold.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dixie Divinity

Ingredients:
- 2 2/3 c. sugar
- 2/3 c. light corn syrup
- 1/2 c. water
- 2 egg whites
- 1 tsp. vanilla
- 2/3 c. chopped nuts

Directions:
- Stir sugar, syrup and water over low heat until sugar dissolves.
- Cook without stirring until forms hard ball when dropped in cold water (250°).
- Beat egg whites until stiff peaks form.
- Continue beating while pouring hot syrup in thin stream over egg whites.
- Add vanilla; beat until mixture holds shape, then fold in nuts.
- Drop by teaspoon onto waxed paper.
- Makes 4 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vietnamese Lime-Chicken Patties

Ingredients:
- 1 lb. ground chicken
- 13 c. chopped scallions
- 13 c. Chopped cilantro
- 1/4 c. plain breadcrumbs
- 1 small lime
- 1 tbsp. fish sauce
- 2 serrano chiles
- 1 tsp. garlic paste
- 1 tsp. kosher salt
- vegetable oil

Directions:
- Combine all ingredients (except vegetable oil) and shape into 8 patties.
- Brush with vegetable oil and cook in a nonstick skillet over medium heat, 4 to 5 minutes per side until cooked through.
- Side idea: white rice or packaged sesame or peanut noodles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No-Oil Salad Dressing #2

Ingredients:
- 14 teaspoon salt
- 14 teaspoon mustard
- 18 teaspoon pepper
- 2 tablespoons sugar
- 1 tablespoon finely chopped onion
- 2 tablespoons vinegar
- 2 tablespoons lemon juice

Directions:
- Mix all ingredients.
- Keep Refrigerated.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Alligator Sauce Piquant

Ingredients:
- 2 lb. alligator, boneless and cubed *
- 4 onions, diced
- 1 c. parsley, chopped
- 4 stalks celery, chopped
- 1 bell pepper, diced
- 1 c. catsup
- 2 Tbsp. Heinz steak sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. Louisiana hot sauce
- 2 Tbsp. cornstarch
- 1 tsp. salt
- 2 tsp. red pepper (ground)
- 1/4 c. cooking oil

Directions:
- *Alligator must be free of all fat; also dark meat is the best (leg and body meat), boneless.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Christine'S Champagne Punch

Ingredients:
- 1 (46 oz.) can pineapple juice
- 3/4 c. orange flavored liqueur
- 3/4 c. sweet vermouth
- 1 (28 oz.) bottle club soda (cold)
- 1 bottle champagne

Directions:
- Combine all in large punch bowl.
- Mix gently, serve and enjoy. Serves 28 (1/2 cup) servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Mexican Lasagne

Ingredients:
- 1 pound GROUND BEEF
- 1 packet LASAGNE NOODLES
- 3 15 ounces CANS OF PETITE DICED TOMATOES WITH GREEN CHILIES
- 1 packet TACO SEASONING
- 1 27 ounces CAN OF WHOLE GREEN CHILIES
- 16 ounces PACKAGE OF MEXICAN 4 CHEESE BLEND

Directions:
- BROWN MEAT WITH TACO SEASONING.
- ADD 2 CANS TOMATOES WITH CHILIES AND SIMMER ABOUT 20 MINUTES.
- ADD 1/2 CAN TOMATOES TO BOTTOM OF THE 9X13 DISH, TOP WITH LASAGNE NOODLES UNCOOKED.
- ADD SOME MEAT MIXTURE AND LAYER CHILIES AFTER OPENING THEM UP FLAT.
- ADD A COUPLE OF HANDFULS OF CHEESE AND REPEAT LAYERS. TOP WITH REMAINING TOMATOES AND CHEESE, COVER WITH FOIL.
- BAKE AT 350 DEGREES FOR 30 MINUTES, THEN UNCOVER AND CONTINUE BAKING FOR 15 MINUTES APPROXIMATELY.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Scotcheroo Bars

Ingredients:
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups crispy rice cereal
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips

Directions:
- Butter a 9x13 inch baking pan.
- In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
- In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Soft Molasses Cookies

Ingredients:
- 1 c. sugar
- 1 c. molasses
- 1 c. shortening
- 3 eggs
- 1 c. sour cream
- 1 tsp. baking soda
- 4 c. flour
- 1 tsp. ginger
- 1 tsp. cinnamon
- 1 tsp. salt
- 1/2 tsp. cloves

Directions:
- Mix together sour cream and baking soda.
- Sift together last 5 ingredients.
- Mix all ingredients and drop onto greased cookie sheet.
- Bake at 375° for 10 to 12 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chile-Lime Cashews

Ingredients:
- 4 cups raw cashews
- 15 dried chiles de arbol
- 10 kaffir lime leaves (optional) cut into 1/4" slices
- 2 tablespoons melted unsalted butter
- 2 tablespoons vegetable oil
- 1 tablespoon kosher salt
- 1 1/2 teaspoons ground ancho chiles
- 2 tablespoons finely grated lime zest

Directions:
- Preheat oven to 325°F. Combine 4 cups raw cashews, 15 dried chiles de arbol, 10 kaffir lime leaves (optional) cut into 1/4" slices, 2 tablespoons melted unsalted butter, 2 tablespoons vegetable oil, 1 tablespoon kosher salt, and 1 1/2 teaspoons ground ancho chiles in a large bowl; toss to coat. Spread nut mixture in an even layer on a large rimmed baking sheet. Roast, stirring occasionally, until cashews are evenly toasted and fragrant, about 20 minutes. Let nut mixture cool completely on sheet on a wire rack. Transfer nuts to a large bowl and toss with 2 tablespoons finely grated lime zest, making sure to evenly distribute spices and zest. DO AHEAD:

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Pie

Ingredients:
- 2 eggs, slightly beaten
- 3/4 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. ginger
- 2 c. pumpkin, cooked
- 1 2/3 c. evaporated milk (13 oz.)
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- 1 (9-inch) unbaked pie shell

Directions:
- Preheat oven to 425°.
- Mix ingredients in the order given in a large bowl.
- Pour into pie shell.
- Bake for 15 minutes.
- Reduce temperature to 350° and bake 45 minutes longer or until knife inserted into center of pie filling comes out clean.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter Balls

Ingredients:
- 1 1/2 c. peanut butter
- 1 c. margarine, melted
- 5 1/4 c. powdered sugar (about)
- 1 (6 oz.) pkg. chocolate chips
- 1/4 cake paraffin wax

Directions:
- Put peanut butter in bowl.
- Add melted margarine and mix well. Add powdered sugar until you can no longer mix with your hands. Roll into balls and lay
- on cookie sheet covered with wax paper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course