Input:
Hamburgers

Ingredients:
- 1 1/2 lb. hamburger
- 1/4 c. boiling water
- beef bouillon cube
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. seasoned salt
- 1/4 tsp. onion salt

Directions:
- Makes 8 patties.
- I also add salt, pepper and garlic salt to each patty before frying.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brownies On A Budget

Ingredients:
- 1/4 lb unsweetened chocolate
- 1/2 cup unsalted butter
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 2/3 cup chopped pecans or 2/3 cup walnuts
- 1 teaspoon salt

Directions:
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch baking pan.
- In a saucepan or microwave, melt chocolate and butter.
- Blend in sugar, eggs, and vanilla.
- Then stir in flour, baking powder, salt, and nuts.
- Pour the mixture into the baking pan.
- Bake for 30 minutes.
- Cool slightly, then cut into squares.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peppermint Patties

Ingredients:
- 3/4 cup sweetened condensed milk
- 1 1/2 teaspoons peppermint extract
- 4 cups confectioners' sugar
- 3 cups semisweet chocolate chips
- 2 teaspoons shortening

Directions:
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Teriyaki Chicken & Brown Rice

Ingredients:
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1-1/2 cups water
- 1/3 cup teriyaki sauce
- 1/2 tsp. garlic powder
- 2 cups instant brown rice, uncooked
- 2 cups frozen broccoli florets
- 1/3 cup PLANTERS Salted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

Directions:
- Heat oil in large nonstick skillet on medium-high heat.
- Add chicken; cook and stir 5 to 7 min.
- or until done.
- Add next 3 ingredients; stir.
- Bring to boil.
- Stir in remaining ingredients; cover.
- Cook on low heat 5 min.
- Remove from heat.
- Let stand 5 min.
- Fluff with fork.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butter Crust

Ingredients:
- 1 1/3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup (1/4 lb.) butter or margarine
- 1 large egg yolk

Directions:
- In a food processor or a bowl, combine flour and sugar. Add butter, cut into small pieces; whirl (or rub with your fingers) until fine crumbs form. Add egg yolk; whirl (or mix with a fork) until dough holds together.
- Firmly press the dough over bottom and sides of a 10-inch tart pan with removable rim.
- Bake in a 300° oven until pale gold, 25 to 30 minutes; let cool. If making ahead, wrap airtight and let stand at room temperature up to 1 day, or freeze to store longer. Thaw unwrapped.
- Nutritional analysis per whole crust.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Congealed Salad

Ingredients:
- 2 (3 oz.) pkg. grape gelatin
- 2 c. boiling water
- 1 (16 oz.) can crushed pineapple, drained
- 1 (21 oz.) can blueberry pie filling
- 1 c. sour cream
- 1 (8 oz.) pkg. cream cheese

Directions:
- Mix gelatin and boiling water.
- Cool to room temperature.
- Add pie filling and pineapple.
- Chill in 9 x 13-inch glass dish until set.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cajun Barbecue Butter Recipe

Ingredients:
- 1 1/2 lb Butter, unsalted,softened
- 1 Tbsp. Cayenne pepper
- 1 Tbsp. Pepper
- 2 tsp Salt
- 1 Tbsp. Red pepper, crushed
- 1 Tbsp. Thyme
- 1 Tbsp. Basil
- 1 tsp Oregano
- 1 1/2 ounce Garlic, chopped
- 2 Tbsp. Worcestershire sauce

Directions:
- Whip butter till smooth.
- Add in remaining ingredients and blend completely.
- Put into a storage container and refrigeratetill needed.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sausage Calzones

Ingredients:
- 1 cup ricotta cheese
- 4 sausage links, chopped
- 12 cup mozzarella cheese
- 13 78 ounces pillsbury pizza dough
- 1 cup marinara sauce

Directions:
- Preheat oven 400.
- Mix cheeses and sausage.
- On large nonstick sprayed cookie sheet, unroll pizza dough.
- Cut to make four equal sections.
- Fill each dough square halfway with cheese and sausage mixture.
- Roll dough over & pinch edges to seal.
- Bake 25 minutes.
- Serve with warm marinara sauce.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Embutido

Ingredients:
- 2 lb. turkey
- 1/4 c. relish
- 1/2 c. sweet peas
- 1/2 c. raisins
- 1 c. chopped onions
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic salt
- 3 pieces Chinese sausage
- 2 hard-boiled eggs
- 6 to 7 slices bacon

Directions:
- Mix first 8 ingredients all together.
- Place strips of bacon vertically in the middle of foil.
- Spread half of the mixed ingredients on the bacon and place Chinese sausage and half of eggs in middle.
- Place rest of the mixture on top to cover.
- Wrap bacon around it and wrap in foil.
- Bake at 350° for 1 hour.
- Open foil to brown bacon for 15 to 30 more minutes.
- Remove excess fat while cooking.
- Cool then slice.
- Makes 2 to 3 rolls of Embutido.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Broccoli Dip

Ingredients:
- 1 round sourdough bread loaf (1-1/2 lb./675 g)
- 2 cups chopped fresh broccoli
- 1/2 cup chopped red peppers
- 1/4 cup chopped onions Safeway 3 lb For $2.99 thru 02/09
- 1 stalk celery, chopped
- 1/4 tsp. dried rosemary leaves, crushed
- 2 Tbsp. non-hydrogenated margarine
- 1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
- 1/4 tsp. hot pepper sauce

Directions:
- Heat oven to 350F.
- Cut thin slice from top of bread loaf; remove centre leaving 1-inch-thick shell.
- Cut removed bread into 48 pieces; spread onto baking sheet.
- Add bread shell; replace top.
- Bake 15 min.
- Meanwhile, cook and stir vegetables and rosemary in margarine in large skillet on medium-high heat 5 min.
- or until crisp-tender.
- Add Velveeta and pepper sauce; cook on low heat 2 min.
- or until Velveeta is melted and vegetables are evenly coated, stirring constantly.
- Spoon dip into warm bread shell just before serving.
- Serve with toasted bread pieces.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Muffins

Ingredients:
- 2 c. flour
- 3 tsp. baking powder
- 5 Tbsp. sugar
- 1 tsp. nutmeg
- 1 egg
- 1 c. milk
- 3 Tbsp. oil
- 1 cup finely chopped apple

Directions:
- Combine dry ingredients.
- Add oil, egg, and milk.
- Stir just until blended.
- Fold in apple.
- Fill greased muffin cups 2/3 full. Bake at 400° for 20-25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Healthier Spinach & Artichoke Spread

Ingredients:
- 8 ounces reduced fat cream cheese Neufchatel cheese, softened
- 5 5/16 ounces plain greek yogurt container
- 1 clove garlic minced
- 10 ounces frozen chopped spinach pkg., thawed and thoroughly squeezed of excess moisture
- 12 ounces frozen artichoke hearts pkg. of, thawed, about a cup
- fresh lemon juice to taste
- salt
- pepper

Directions:
- In the workbowl of a food processor, add cream cheese, yogurt, garlic and spinach.
- Process to combine.
- Add in the artichoke hearts, pulse a few times to rough chop the artichokes.
- Season with lemon juice, salt & pepper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Soup

Ingredients:
- 14 cup butter
- 12 cup onion, chopped
- 14 teaspoon ground ginger
- 14 teaspoon ground nutmeg
- 18 teaspoon ground cinnamon
- 3 cups chicken broth
- 2 cups pumpkin puree, canned
- 1 cup half-and-half
- 2 tablespoons brandy
- salt, to taste
- pepper, to taste

Directions:
- Saute onion in butter until transparent.
- Blend in spices and broth.
- Bring to a boil.
- Stir in pumpkin puree and half-and-half.
- Reduce heat and cook until soup is heated through but NOT boiling, stirring occasionally.
- Blend in brandy.
- Salt and pepper to taste.
- Serve hot.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Pie

Ingredients:
- 2 baked pie shells
- 3 or 4 bananas
- 1 (8 oz.) pkg. cream cheese
- 1 large container Cool Whip or Dream Whip
- blueberry pie filling

Directions:
- Slice bananas in bottom of pie crusts.
- Mix cream cheese with Cool Whip or Dream Whip.
- Put over bananas.
- Top with blueberry pie filling and chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cumberland Sauce

Ingredients:
- 1 (12 oz.) jar currant jelly
- 1 egg yolk
- 2 Tbsp. sugar
- 1/4 c. raisins
- 3/4 tsp. dry mustard
- 2 Tbsp. vinegar
- salt and pepper

Directions:
- Melt the jelly in the top of a double boiler.
- Beat in all the other ingredients except the raisins and stir until the sauce is thickened.
- Do not despair if this is slow work; it may take as much as 15 minutes.
- I find I can read a book while I am stirring. When the sauce has thickened, stir in the raisins.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Pecan Pie Bar Cookies

Ingredients:
- Crust:
- 3 cups all-purpose flour
- 3/4 cup butter
- 1/4 cup white sugar
- 2 tablespoons white sugar
- 3/4 teaspoon salt
- Filling:
- 1 1/2 cups light corn syrup
- 1 1/2 cups white sugar
- 4 eggs, beaten
- 3 tablespoons melted butter
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups chopped pecans

Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch baking pan.
- Mix flour, 3/4 cup butter, 1/4 cup plus 2 tablespoons sugar, and salt together in a bowl until crumbly. Press into the prepared pan.
- Bake crust in the preheated oven until lightly browned, about 20 minutes. Remove and leave oven on.
- Mix corn syrup, 1 1/2 cups sugar, eggs, melted butter, and vanilla extract together in a bowl until blended. Stir in pecans. Spread filling evenly over the baked crust.
- Bake in the hot oven until filling is set, about 25 minutes. Let cool completely, and cut into squares.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Angel Rolls

Ingredients:
- 1 pkg. dry yeast
- 1/3 c. oil
- 1/2 c. boiling water
- 1 tsp. salt
- 1/4 c. warm water
- 1/2 c. canned milk
- 4 tsp. sugar
- 2 c. flour

Directions:
- In mixing bowl, scald 1/2 cup milk with 1/2 cup boiling water.
- Add salt and oil to mixture.
- In cup, dissolve sugar in warm water and add yeast.
- Let stand 5 minutes.
- When milk is cooled, add yeast mixture.
- Mix in flour to make soft dough.
- Let rise 20 minutes.
- Turn on floured board and knead 5 minutes.
- Make into rolls.
- Let rise until dough doubles.
- Bake at 450 degrees for 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Beef Soup

Ingredients:
- 2 c. beef cubes
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 2 Tbsp. olive oil
- 3 1/2 c. water
- 2 (16 oz.) cans whole tomatoes (undrained)
- 2 medium potatoes, diced
- 1 1/2 c. celery, chopped
- 2 cans Campbell's tomato soup
- 1 lb. frozen pkg. of each of the following: corn, carrots, peas and string beans
- 1 tsp. oregano
- 1 tsp. pepper
- 1 tsp. salt
- 1 1/2 c. elbow macaroni

Directions:
- In bottom of soup pot, saute beef, onion and garlic in olive oil until beef is brown (approximately 5 minutes).
- Add water and all remaining ingredients except macaroni.
- Add more water to completely cover vegetables.
- Bring to a boil.
- Add macaroni. Cook until macaroni is tender.
- Turn heat down to low and cover. Cook for at least 1 1/2 hours, stirring occasionally.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Puppy Chow

Ingredients:
- 1/2 c. butter
- 1/2 c. creamy peanut butter
- 1 c. chocolate chips
- 7 c. Rice Chex cereal
- 3 c. powdered sugar

Directions:
- Melt butter, peanut butter and chocolate chips in microwave for 2 minutes. Put cereal in a bowl and pour chocolate over it. Mix well. Put powdered sugar in a brown paper bag.
- Pour Chex mixture into bag and shake up. Then eat.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Breakfast Delight

Ingredients:
- 6 slices bread, crumbled
- 1 lb. sausage, browned, drained and crumbled
- 5 eggs, beaten with 3 c. milk
- 1/2 to 1 c. grated cheese

Directions:
- Place bread crumbs on bottom of casserole dish.
- Add crumbled sausage on top of bread.
- Sprinkle cheese on sausage.
- Add egg and milk mixture.
- Cover and let set overnight in refrigerator.
- Bake at 350° for 30 to 35 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coq Au Vin

Ingredients:
- 8 medium skinless, boneless, chicken breast halves, cut into 1 inch pieces
- 1/2 c. chopped onion
- 3 c. sliced mushrooms
- 2 Tbsp. margarine or butter
- 1/4 c. dry white wine
- 1/2 tsp. dried tarragon, crushed
- 1/2 tsp. white pepper
- 1/8 tsp. salt
- 8 lasagna noodles, cooked and drained
- 8 oz. cream cheese, cut up
- 1/2 c. sour cream
- 2 Tbsp. all-purpose flour
- 1/2 c. half-and-half
- 4 oz. Gruyere cheese, shredded
- 4 oz. Muenster cheese, shredded
- 3 Tbsp. slivered almonds

Directions:
- In large skillet, cook onion and mushrooms in butter over medium-high heat for 4 to 5 minutes or until tender.
- Add chicken, wine, tarragon, pepper, and salt.
- Bring just to boiling; reduce heat.
- Cover and simmer for 5 minutes.
- Remove from heat.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Chicken Casserole

Ingredients:
- 3 boneless skinless chicken breasts, diced
- 8 (8 inch) flour tortillas, torn into bite size
- 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1/2 cup salsa
- 1/4 cup milk
- 4 -6 ounces light sour cream
- 4 ounces shredded cheddar cheese

Directions:
- Preheat the oven to 375 degrees. Scatter the tortilla shells in the bottom of a 9x13 pan.
- Spray a frying pan with cooking spray then cook the chicken until no longer pink.
- Mix the soup, salsa, sour cream, milk, cheese, & chicken together in a bowl then pour over the tortillas.
- Bake in the oven for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Glenda'S Crab Pie

Ingredients:
- single crust pie shell
- 1/2lb crab meat (about 11/2 c)
- 1c shredded swiss cheese (4oz)
- 1c shredded cheddar cheese (4oz)
- 1/2 sm green pepper, chopped (1/2c)
- 4 scallions, chopped fine (1/2c)
- 1T minced, drained pimiento
- 2 lg eggs, beaten lightly
- 1/2c milk
- 2T all purpose flour
- 1/2t salt
- 1/4t freshly ground black pepper
- 1/4t Tabasco

Directions:
- Preheat oven to 350 degrees F.
- Fit pie shell into a 9" glass pie plate (11/2 qt), crimping edge decorativly. Prick shell in several places with a fork and chill 30 min.
- In large bowl mix together all remaining ingredients.
- Line shell with foil and fill with pie wieghts or raw rice. Bake shell in middle of oven 10 minutes. Remove foil and rice carefully and spread crab meat mixture in shell. Bake pie in middle of oven 40 to 45 minutes or until golden and set. Cool pie on rack 10 minutes and serve warm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Rolls(5 Dozen)

Ingredients:
- 1 qt. warm milk (1 qt. water plus 1 c. dry milk)
- 1 c. shortening
- 1 c. sugar
- 3 pkg. yeast in warm milk
- 2 eggs
- 1 Tbsp. salt
- 1/2 gal. plus 1 c. flour

Directions:
- Mix milk, shortening, sugar and salt together.
- Let cool.
- Add yeast in warm milk and eggs and mix well.
- Add flour and knead well.
- Let rise 2 1/2 hours.
- Beat down and squeeze dough, through thumb and index fingers, making round balls.
- Put in greased round cake pans.
- Let rise 2 hours.
- Cook at 350°
- until brown.
- Turn onto foil.
- Let cool or serve hot.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Mandarin Salad

Ingredients:
- 2 cans Mandarin oranges
- 2 tall cans pineapple tidbits
- 1 small box lemon Jell-O
- 1 small box orange Jell-O
- 1 (10 oz.) bag miniature marshmallows
- 1/2 pt. whipping cream
- 1/3 c. mayonnaise
- sharp Cheddar cheese, shredded

Directions:
- Prepare Jell-O using fruit and add water to make 4 cups.
- Add fruit and marshmallows on top.
- Chill.
- At least 4 hours before serving, whip cream and fold in mayonnaise.
- Spread on top of Jell-O and sprinkle with cheese.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cilantro And Lime Butter

Ingredients:
- 1 cup unsalted butter
- 1/4 cup chopped fresh cilantro
- 1 1/2 tablespoons lime juice
- 1/2 teaspoon crushed red pepper flakes
- salt to taste

Directions:
- In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Test

Ingredients:
- 1 kg pork

Directions:
- Combine the first 3 ingredients

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fried Blue Shark With Wild Rice Mix

Ingredients:
- 3 shark blue, chops, deep-frozen
- 1 1/4 cups wild rice oriental
- 1 can red beans baked
- 1 can coconut milk
- corn flour to taste
- salt
- ground black pepper
- 1 lemon
- parsley or coriander for sprinkling

Directions:
- Defrost, and then dip the blue shark in the coconut milk.
- Add salt and pepper.
- Marinate for 30 minutes.
- Drain, roll in cornflour.
- Fry in hot oil, browning on both sides.
- Meanwhile, cook rice until almost done, add the red beans.
- Remove from heat, drain well, so rice stays fluffy.
- Serve fish drizzled with lemon juice to taste, next to rice on plate, garnish with chopped parsley or coriander.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Barbecue Hash

Ingredients:
- 4 to 5 lb. pork roast
- 2 cans "Hereford" Roast Beef with gravy
- 1 jar (16 to 18 oz.) hickory flavored barbecue sauce
- 1 medium onion, chopped
- ketchup
- mustard
- lemon juice
- broth (from pork roast)

Directions:
- Cook pork roast in slow cooker until done (either all day or overnight).
- Remove roast and set aside to cool.
- Roast should be falling apart.
- Pour broth in another bowl and save.
- In the slow cooker, add the beef, making sure you break up the chunks.
- Add onion and barbecue sauce.
- Shred the pork roast with your fingers and add to the slow cooker.
- Add a splash of lemon juice and 2 cups of the broth.
- Mix well.
- Add about 1/4 cup each of ketchup and mustard (more or less to your taste).
- Add salt and pepper and simmer at least 30 to 45 minutes.
- More broth may be needed to reach desired consistency.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Just For Kids: Rusty'S Roly-Poly'S

Ingredients:
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/8 tsp. salt
- 1 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 2 tsp. cinnamon

Directions:
- Sift flour.
- Add cream of tartar, soda and salt.
- In separate bowl, cream the shortening and sugar.
- Add eggs.
- Beat well.
- Add flour mixture and blend well.
- Chill dough in refrigerator for 2 hours or until easy to handle.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tartar Sauce

Ingredients:
- 3/4 c. mayonnaise
- 1 Tbsp. sweet pickle relish
- 1 Tbsp. chopped celery
- 1 1/2 tsp. parsley flakes
- 1 1/2 tsp. onion, chopped
- dash of salt and pepper

Directions:
- Combine all ingredients and blend well.
- Cover and refrigerate until ready to serve.
- Makes 1 cup of sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp & Cheese Appetizers

Ingredients:
- 1/3 cup imperial cheese (or other nippy spreadable cheese)
- 1/4 cup butter
- 2 teaspoons mayonnaise
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon cayenne
- 1 pinch onion powder
- 4 ounces shrimp
- 4 English muffins, split

Directions:
- Beat together the cheese, butter, mayo, lemon juice, cayenne,& onion powder.
- Beat until smooth then add shrimp and mix until they are evenly spread.
- Spread on the 8 muffin halves.
- You may now freeze them well wrapped or continue to broil them.
- Broil until lightly browned & bubbly.
- Cut each muffin half into 6 pieces & serve.
- If you have frozen them defrost for 1/2 hour then under broiler apprs 8" from heat for 10-15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mama Mia Cubes

Ingredients:
- 8 slices baked ham or 8 slices boiled ham
- 1 medium cantaloupe
- pretzel sticks or toothpick

Directions:
- Cut ham into 1" wide strips, and cut the cantaloupe into cubes.
- Wrap a strip of ham around each cube and secure with a toothpick.
- Chill and serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mushrooms Berkeleyhouston, Texas

Ingredients:
- 1 lb. fresh mushrooms, washed and cut in half (or quarters, if huge)
- 2 green bell peppers, cut into 3/4-inch squares
- 1 large onion, chopped
- 1/2 c. (1 stick) butter
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Worchester sauce
- 1/2 c. brown sugar
- 3/4 c. California Burgundy wine
- Salt and freshly pepper, to taste

Directions:
- Saute onion in butter using a fry pan.
- While onions are cooking, use a blender to mix the mustard, Worchester sauce and sugar. To this paste, add the wine along with lots of pepper and a little salt and blend.
- Back at the stove, add the mushrooms and peppers to the onions and saute on medium heat.
- Stir often.
- As mushrooms brown and shrink, add the wine sauce.
- Be careful not to carmelize while simmering.
- (Does not reheat well for the same reason).
- Simmer at least one hour or until you can stand it no longer.
- Looks horrible, tastes great!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Christmas Pie

Ingredients:
- 1 can mandarin oranges
- 1 small can crushed pineapple, drained
- 1 can sweetened condensed milk
- 1/3 c. lemon juice
- 1 tsp. vanilla
- 2 (9-inch) graham cracker pie crusts
- 1 large container Cool Whip (about 2 c.)
- 1/2 c. pecans, chopped
- 1 small jar cherries

Directions:
- Mix the first 5 ingredients together.
- Fold in the Cool Whip. Add the pecans and cherries.
- Put mixture into the 2 pie crusts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal Drop Cookies

Ingredients:
- 1/2 c. shortening
- 1 c. sugar
- 1 egg
- 1 1/2 c. flour
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1/2 c. milk
- 1/2 tsp. soda, dissolved in 1 tsp. water
- 1 1/2 c. oatmeal
- 1/2 c. nutmeats
- 1 c. raisins
- 1 tsp. vanilla

Directions:
- Cream shortening and sugar.
- Add beaten egg.
- Sift together flour, salt and cinnamon.
- Add soda and water.
- Add nuts, raisins and vanilla.
- Drop by spoonfuls onto greased baking sheet and bake at 375° for 8 to 12 minutes.
- Remove while hot.
- Makes 4 1/2 dozen cookies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemony Sauteed Zucchini

Ingredients:
- 3 whole Zucchinis
- 1-1/2 Tablespoon Olive Oil
- 1/4 teaspoons Red Pepper Flakes
- 2 cloves Garlic, Peeled
- 1 Tablespoon Chives
- 2 Tablespoons Lemon Juice

Directions:
- Slice the zucchini into pieces that are roughly 2 inches long and 1/2 inch thick. Let them dry on some paper towels.
- In a large skillet over medium heat, heat the oil and pepper flakes. Mince the garlic. Once the oil is hot add garlic into the pan and saute until translucent. Add the rest of the ingredients (including the zucchini) and stir. Cook for 10 minutes, stirring occasionally, until the zucchini is just tender.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Pie

Ingredients:
- 1 baked pie shell
- 4 tsp. cornstarch
- 3 tsp. strawberry jello (dry)
- 1/2 tsp. red food coloring
- 1 c. sugar
- 1 c. water
- 1/2 tsp. salt
- 1 qt. well-drained strawberries

Directions:
- Mix together well the sugar and cornstarch, adding water a little at a time.
- Cook together until thick.
- While hot, add jello, salt, food coloring, then add berries.
- Chill, adding topping of Cool Whip.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter Rice Chex

Ingredients:
- 1 (12 oz.) box Rice Chex
- 1 stick butter or margarine
- 1 c. peanut butter (not crunchy)
- 1 (6 or 8 oz.) pkg. peanut butter chips
- 1 box powdered confectioners sugar

Directions:
- Melt butter, peanut butter and chips together over low heat. Coat Chex with mixture.
- Put in bread sack or Ziploc bag.
- Add sugar and shake to coat.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli And Shrimp Casserole

Ingredients:
- 1 lb. shrimp
- 1 medium onion
- 1 medium bell pepper
- 2 stalks celery
- 1 small box frozen broccoli
- 1 (8 oz.) jar Cheez Whiz
- 2 c. cooked rice
- 1 can mushroom soup
- 2 Tbsp. butter
- 1 1/2 c. milk

Directions:
- Chop onion, bell pepper and celery.
- Saute in butter until tender.
- Add mushroom soup, cheese, broccoli, cooked rice, milk and shrimp.
- Pour in 3-quart casserole dish.
- Cover; cook in microwave for 25 minutes, stirring every 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Cookies

Ingredients:
- 1/2 c. butter
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 egg
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. soda
- 1/4 tsp. salt
- 1/2 c. crushed pineapple
- 1/2 c. nuts
- 1/2 tsp. vanilla

Directions:
- Mix the butter, sugars, egg, pineapple (drained) and vanilla. Add all dry ingredients.
- Drop by spoonfuls onto greased cookie sheet.
- Bake at 350° for 8 to 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crisp Bran Cookies

Ingredients:
- 1/2 c. butter
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/3 c. all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. nutmeg
- 1/2 c. chopped walnuts or pecans
- 1 c. bran flakes

Directions:
- Preheat oven to 350°.
- In a large bowl, cream butter, sugar and brown sugar.
- Add egg and vanilla; beat until fluffy.
- Stir in flour, baking soda and nutmeg.
- Mix well.
- Stir in nuts and bran flakes until blended.
- Drop rounded teaspoonfuls onto ungreased baking sheet 2 inches part.
- Bake for 10 minutes or until golden brown.
- Makes 4 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Salad

Ingredients:
- 2 1/2 to 3 lb. potatoes, peeled and diced
- 1/2 c. sugar
- 1 tsp. cornstarch
- 1 tsp. salt
- 1 tsp. pepper
- 2 eggs
- 1/2 c. cream or half and half
- 1/4 c. vinegar
- 1 tsp. mustard
- 1 Tbsp. butter
- 1 c. mayonnaise
- 2 Tbsp. onion, chopped
- 4 eggs, hard-boiled and sliced

Directions:
- Cook potatoes until soft.
- Beat eggs; add sugar, cornstarch, salt, pepper, cream, vinegar and mustard.
- Cook until thick.
- Add butter and mayonnaise.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Old-Fashioned Coffee Pound Cake

Ingredients:
- 4 cups flour
- 1-1/2 tsp. CALUMET Baking Powder
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 2 cups (4 sticks) butter, softened
- 2-1/2 cups granulated sugar
- 7 eggs
- 1 cup freshly brewed double-strength MAXWELL HOUSE Coffee, cooled Rite Aid $5.99 thru 02/06
- 2 Tbsp. powdered sugar

Directions:
- Preheat oven to 350F.
- Mix flour, baking powder, salt and cinnamon until well blended; set aside.
- Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Add flour mixture alternately with coffee, beating until well blended after each addition.
- Pour into greased 10-inch tube pan or 12-cup fluted tube pan.
- Bake 1 hour 30 min.
- or until toothpick inserted near center comes out clean.
- Cool 10 min.
- ; loosen cake from side of pan.
- Gently remove cake from pan.
- Cool completely on wire rack.
- Sprinkle with powdered sugar.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Poppy Seed Cake

Ingredients:
- 1 (18.5 oz.) pkg. low-fat yellow cake mix
- 1/2 c. sugar
- 1/3 c. vegetable oil
- 1/4 c. water
- 1 c. egg substitute
- 3 Tbsp. lemon juice
- 2 Tbsp. poppy seed
- 1 c. plain nonfat yogurt

Directions:
- Combine cake mix and sugar in a large mixing bowl. Add oil, water, yogurt, egg substitute and lemon juice. Beat at medium speed for 6 minutes. Stir in poppy seed.
- Spray Bundt pan with Baker's Joy or Pam.
- Pour in batter.
- Bake at 350° for 40 minutes. Remove from pan and drizzle with Lemon Glaze.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pizza Butter

Ingredients:
- 8 ounces margarine, softened
- 1 (5 ounce) can tomato paste
- 12 teaspoon sugar
- 1 dash garlic salt
- 1 tablespoon oregano or 1 tablespoon italian seasoning
- 4 ounces mozzarella cheese, grated

Directions:
- Mix all ingredients together except for the grated cheese.
- Spread butter mixture on halves of an English Muffin.
- Sprinkle Mozzerella cheese on top.
- Put English Muffins on cookie sheet.
- Place under the broiler until brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Berried Treasure

Ingredients:
- 1 8 -ounce package cream cheese, at room temperature
- 1/2 cup heavy cream
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate-hazelnut spread (such as Nutella)
- 2 cups raspberries (1 pint)
- Short bread cookies, sliced baguette or ladyfingers, for serving

Directions:
- Beat the cream cheese, heavy cream, sugar and vanilla in a bowl with a mixer until light and fluffy, about 3 minutes.
- Spoon 1/4 cup chocolate-hazelnut spread each into two 12-ounce glass or plastic jars and smooth to make an even layer.
- Divide half of the cream cheese mixture between the 2 jars, then top each with a handful of raspberries.
- Repeat with the remaining chocolate-hazelnut spread, cream cheese mixture and raspberries.
- Serve with cookies or baguette slices, or cover the jars with lids and pack them to go.
- (The spread can be made the night before; cover, refrigerate and return to room temperature before serving.)
- Photograph by Sam Kaplan

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Swiss Vegetable Medley

Ingredients:
- 1 bag frozen vegetables (broccoli, carrots, cauliflower), thawed and drained (16 oz.)
- 1 (10 3/4 oz.) can condensed cream of mushroom soup
- 1 c. shredded Swiss cheese
- 1/3 c. sour cream
- 1 can French fried onions

Directions:
- Combine ingredients except 1/2 cup cheese and 1/2 cup onions. Pour into casserole dish, bake covered at 350° for 30 minutes. Top with remaining cheese and onions.
- Bake for an additional 5 minutes uncovered or until onions are golden.
- Makes 6 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Baby Vegetables

Ingredients:
- 6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers)
- 1 cup olive oil
- 1/2 cup Champagne vinegar
- 4 small bay leaves
- 2 teaspoons coarse kosher salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon fennel seeds
- 1 teaspoon dried oregano
- 1/4 teaspoon dried crushed red pepper

Directions:
- Steam all vegetables until potatoes are tender, about 8 minutes. Transfer to large bowl. Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves. Pour over vegetables. Let marinate at least 15 minutes, tossing occasionally. Serve warm or at room temperature.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scalloped Pineapple

Ingredients:
- 2 c. sugar
- 1 c. butter
- 3 eggs, beaten
- 1 (No. 2 1/2) can crushed pineapple with juice
- 1 qt. fresh bread cubes (moistened with 2 Tbsp. milk)

Directions:
- Cream together sugar and butter until fluffy.
- Add eggs.
- Fold in pineapple and bread cubes.
- Bake in 8 x 13-inch greased pan for 1 hour at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dijon Vinaigrette

Ingredients:
- 1/2 cup cider vinegar
- 1/4 cup coarse-grained Dijon mustard
- 4 to 6 garlic cloves
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1 cup extra-virgin olive oil

Directions:
- Process first 5 ingredients in a blender or food processor until smooth. With blender or processor running, add oil in a slow, steady stream; process until smooth.
- Note: Store extra dressing in refrigerator up to 1 week.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey Onion & Tomato Pita Pockets

Ingredients:
- 1 medium red onion, peeled & thin into rings
- 16 cherry tomatoes, quartered
- 1 cup turkey, cooked coarsy chopd
- 2 cups iceberg lettuce, thin slice
- 13 cup shredded fresh basil
- 1 tablespoon light brown sugar
- 14 cup balsamic vinegar
- 1 tablespoon fruity olive oil
- salt & pepper
- 4 6 inch diameter pita bread rounds, cut in half

Directions:
- In a large bowl, toss together the onion, tomatoes, turkey, lettuce, and basil.
- Sprinkle with the brown sugar and drizzle with the vinegar and olive oil.
- Toss well and season with salt and pepper.
- Cover and let marinate in the refrigerator for at least two hours.
- To make the sandwich, mound the mixture into the pita pockets and serve at once.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beer Bread: Recipe

Ingredients:
- 1 can beer (room temp)
- 3 c. self rising flour
- 3 Tbsp. sugar

Directions:
- Mix flour and sugar in a bowl.
- Add in beer and mix well till all the flour is kneaded in.
- Pour dough into a well buttered loaf.
- Don't FLOUR PAN.
- Spread the mix to the edge of the pan.
- Bake for 1 hour at 350 degrees.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Figs in Red Wine with Herbed Goat Cheese

Ingredients:
- 2 cups dry red wine
- 1/4 cup honey
- 1 cinnamon stick
- 8 fresh (about 1/2 pound) or 12 dried figs, halved lengthwise
- 1 cup walnuts, finely chopped
- 1 teaspoon chopped fresh thyme leaves
- 1 (3 1/2-ounce) log goat cheese
- Fresh thyme sprigs, to garnish

Directions:
- Figs: In a nonreactive medium pot combine the wine, honey, and cinnamon.
- Bring to a simmer, over low heat, and cook until slightly thickened, about 30 minutes.
- Add the figs and cook for 10 minutes.
- Set aside to cool slightly.
- Remove the cinnamon stick.
- Goat cheese: In a shallow bowl, mix together the walnuts and thyme.
- With damp hands, roll the goat cheese into 1-inch balls.
- Roll the balls into the nut mixture until coated.
- To serve: Spoon the figs into 2 glasses and drizzle with the wine syrup.
- Add the herbed goat cheese and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Aubergine And Greenpepper Casserole Recipe

Ingredients:
- 1 lrg Aubergine, (2lbs)
- 1 x Onion, diced
- 1 x Green pepper, diced
- 2 Tbsp. Pine nuts
- 1/4 c. Extra virgin olive oil
- 2 Tbsp. Fresh basil, minced Salt and pepper to taste
- 2 lrg Large eggs, lightly beaten
- 1 x Matzah, crumbled
- 2 Tbsp. Butter, or possibly margarine

Directions:
- Eel the aubergine and dice in 2" cubes.
- Cook in simmering salt water to cover till the aubergine is tender, about 20 min.
- Drain and mash.
- Meanwhile saute/fry the onions and pepper and pine nuts in extra virgin olive oil over medium heat till the vegetables are tender, but not crisp.
- Combine with the salt, pepper and basil.
- Mix the aubergine with the lightly beaten Large eggs as well as the vegetable mix.
- Add in the matzah and mix well.
- Place in a greased casserole and dot with butter or possibly margarine.
- Bake in a preheated 350 oven for 35 min or possibly till golden on the top and crusty on the sides.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lasagna Vegetables

Ingredients:
- lasagne sheets
- 1 courgette
- 1 onion
- 1 carrot
- 2 cloves garlic
- cabbage
- salt
- pepper
- grated cheese
- bechamel sauce
- sesame seeds
- fresh basil leaves
- tomato paste

Directions:
- In the wok, saute the onion and the garlic over a pinch of olive oil.
- Then the zucchini, carrots and Lombard.
- Save the tomatoes and cook a little.
- Put salt, pepper and basil to taste.
- Grease a baking dish of your own for the oven with butter and put the sheets of lasagna alternating with vegetables.
- Put a little grated cheese such as bechamel.
- At the end of the layers cover everything with bechamel, put some grated cheese, a sesame seed or some more spice to taste.
- Place in the oven (20 minutes / 400 °F) or until well browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Molasses Cookies

Ingredients:
- 1 c. brown sugar
- 1 c. sugar
- 2 eggs
- 1 c. molasses
- 1 tsp. ginger
- 1 tsp. cinnamon
- 3 1/2 c. flour (all-purpose)
- 2 tsp. baking soda
- 1 tsp. salt
- 1/2 c. cold water

Directions:
- Cream butter and sugar together. Add egg, molasses, ginger and cinnamon. Sift the flour, baking soda and salt.
- Add sifted dry ingredients to the creamed mixture alternately with the cold water. Drop by spoonful (large) onto greased baking sheet and bake 8 to 10 minutes in moderate hot 375° oven.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Italian Cream Cake

Ingredients:
- 1 stick margarine
- 1/2 c. vegetable oil
- 2 c. sugar
- 1 small can Angel Flake coconut
- 5 egg yolks
- 5 egg whites, stiffly beaten
- 1 c. buttermilk
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. soda
- 1 c. chopped nuts

Directions:
- Cream margarine and oil.
- Add sugar and beat until smooth. Add egg yolks and beat well again.
- Combine flour and soda and add to mixture with buttermilk.
- Stir in vanilla.
- Add coconut and nuts.
- Fold in stiffly beaten egg whites.
- Pour into 3 greased and floured 8-inch pans.
- Bake at 350° for 25 minutes.
- Cool and frost with Cream Cheese Frosting.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hearty And Delicious Cholent For A Crowd

Ingredients:
- 5 lbs potatoes, peeled and cut into large chunks
- 2 large onions, chopped
- 5 lbs beef (flanken, short ribs, or chuck steak with the bone)
- 1 lb dry mixed beans, soaked (cholent mix, or a combination of kidney and navy beans)
- 3 lbs barley
- 6 tablespoons salt
- 4 tablespoons garlic powder
- 1 cup ketchup
- 1 cup barbecue sauce (we prefer KC Masterpiece original recipe)
- 1 tablespoon black pepper
- 2 -3 tablespoons onion soup mix (optional)
- water

Directions:
- In an 18 qt electric roaster, layer ingredients in order listed.
- Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
- Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
- Shabbat Shalom!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potatoes With Cream Sauce

Ingredients:
- 3 Tbsp. margarine
- 3 Tbsp. chopped celery
- 3 Tbsp. chopped bell pepper
- 3 Tbsp. chopped onion
- 2 Tbsp. flour
- 1/4 tsp. black pepper
- 1/4 tsp. Season-All
- 1 (16 oz.) can white, sliced potatoes
- 1 (6 oz.) can evaporated milk
- 3 slices American cheese
- 2 Tbsp. pimento (optional)

Directions:
- In a large skillet, melt margarine.
- Add and saute celery, bell pepper and onion.
- After well sauteed, add flour, black pepper and Season-All; stir well.
- Add the water from can of potatoes and can of milk; mix well.
- If too thick, add a little water.
- Add cheese and stir.
- Add sliced potatoes and pimento, if desired.
- Mix all very well.
- Pour into a baking dish and bake until bubbly.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low Fat Honey Oat Scones

Ingredients:
- 1 1/2 cups unbleached flour
- 1 cup quick oats
- 1 tablespoon baking powder
- 1/4 cup honey
- 3 tablespoons egg substitute
- 1/3 cup raisins or 1/3 cup dried cranberries
- 6 tablespoons fat-free buttermilk
- skim milk

Directions:
- Combine flour, oats, and baking powder, stir to mix well.
- Stir in honey, egg substitute, raisins or cranberries, and buttermilk to form a stiff dough.
- Form into a ball and turn on a floured surface into a 7 inch circle.
- Coat a baking sheet with nonstick spray.
- Place circle of dough on sheet, and use a sharp floured knife to cut into 12 wedges.
- Pull wedges apart slightly, and brush the tops with skim milk.
- Bake at 375 for 20 minutes or until lightly browned.
- Serve hot!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chipped Beef Log

Ingredients:
- 3 pkg. dried beef
- 3 (8 oz.) pkg. cream cheese
- 1 jar horseradish (about 6 oz. or to taste)
- 1 bunch scallions, cleaned and cut to approximately 5 inches and chopped

Directions:
- Put cream cheese in microwave for a minute or until soft. Stir the cream cheese until creamy and then add horseradish and scallions.
- Open the dried beef.
- Save 10 or 12 of the outside slices.
- Tear the remaining dried beef and add to cream cheese mixture.
- Place the reserved pieces of beef on plastic wrap. Form a base, approximately 3 x 12 inches for the log.
- Put the cream cheese mixture on the beef to form a log.
- Cover with the rest of the beef.
- Roll into a log.
- Refrigerate for 24 to 48 hours.
- Serves about 20.
- Serve on mini bagels or Triscuits. Leftovers will freeze for a month if wrapped tightly.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chip Macadamia Nut Muffins

Ingredients:
- 1 12 cups flour
- 1 teaspoon baking soda
- 14 teaspoon salt
- 13 cup butter, melted
- 23 cup sour cream
- 14 cup corn syrup
- 1 egg
- 1 12 cups chocolate chips
- 3 12 ounces macadamia nuts, quartered
- 12 whole macadamia nuts

Directions:
- Preheat oven to 375 degrees .
- Combine flour, baking soda and salt in a large bowl.
- In a medium bowl mix the melted butter, sour cream, corn syrup and egg.
- Make a well in the dry ingredients and add the wet ingredients.
- Stir in the chocolate chips and macadamia nuts.
- Line muffin pans with paper muffin cups.
- Fill muffin cups with batter.
- Place a whole macadamia nut on top of each muffin.
- Bake at 375 degrees for 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Rice

Ingredients:
- 1 c. raw rice
- 1 can cream of chicken soup
- 1 can water
- 1/4 to 1/2 can sherry wine
- pinch of thyme
- 1 tsp. instant minced onion
- 1 can mushrooms, drained
- 1 chicken, cut into serving pieces
- salt and pepper to taste

Directions:
- Take a package of 6 to 12 hot dogs.
- (Any brand will work equally well.)
- Remove from cellophane wrapper, place in quart pan of water.
- Bring to full boil; lower temperature and cover.
- Cook for 3 to 4 minutes.
- Remove from burner.
- Place hot dog on frankfurter roll and serve with relish of choice.
- Makes 6 to 12 portions.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Missouri Corn Pudding

Ingredients:
- 3 eggs
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. brown sugar
- 1/2 c. melted margarine
- 1/2 c. milk
- 4 c. whole kernel corn

Directions:
- Whip together in baking dish all ingredients except corn. When well mixed, stir in the corn.
- Bake at 350° for 35 to 45 minutes until mixture is set.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chess Pie

Ingredients:
- 3 eggs, beaten
- 1 1/2 c. sugar
- 2 Tbsp. all-purpose flour
- 3 1/2 Tbsp. cocoa
- 1/4 c. butter or margarine, melted
- 1/2 c. evaporated milk
- 1 tsp. vanilla extract
- 1 (9-inch) unbaked pastry shell

Directions:
- Bake pastry shell at 350° for 5 minutes. Combine eggs and remaining ingredients in a medium bowl and stir well. Spoon egg mixture evenly into pastry. Bake at 350° for 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Hamburger Casserole

Ingredients:
- 1 lb ground beef
- 1 (12 ounce) box macaroni shells and cheese
- 1 onion (chopped)
- 1 (2 cup) package cheddar cheese (Shredded)
- 1 (10 ounce) can cream of chicken soup
- 1 tablespoon garlic

Directions:
- Preheat oven to 350.
- Add ground beef and onions to skillet and fully cook.
- Cook shells in a pot of water.
- Drain water out and mix in cheese.Set aside.
- Drain ground beef and add cream of chicken soup and garlic to the skillet with the beef. Simmer on low for 5 minutes.
- Layer ground beef and shells and cheese in a casserole dish, starting with the beef. Between each layer add a little shredded cheese.
- Add rest of cheese to the top when dish is full.
- Place in oven till cheese is melted.
- Remove from oven, let stand for 5 to 10 minutes, and serve.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Self Saucing Chocolate Pudding

Ingredients:
- 125g of butter, cut into pieces,
- 3/4 cup of castor sugar
- 2 eggs,
- 1 tsp of vanilla essence,
- 1 1/4 cups of s.r. flour
- 2 teaspoons of coffee powder,
- 2 tablespoons of milk
- 125g of chocolate, melted
- 2/3 cup of brown sugar,
- 1 tablespoon of cocoa,
- 1 cup of boiling water.

Directions:
- Preheat oven to 180 degrees.
- Cream the butter and sugar together and beat until light and fluffy. Add eggs one at a time, beating well after each addition, beat in vanilla essence.
- Sift the flour and coffee powder together and fold into creamed mixture alternately with milk.
- Stir in chocolate and pour into a 6 cup casserole dish.Combine sugar and cocoa together in a jug, add water , stirring until sugar has melted and mixture is well combined.
- Pour this mixture over the pudding, bake for 50-55 minutes or until firm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Spinach Dip

Ingredients:
- 1 can chopped spinach (13.5 oz.)
- 2 c. light sour cream
- 1/2 c. light mayonnaise
- 1 pkg. dry onion soup mix (4 oz.)
- 1 c. chopped red bell pepper

Directions:
- Drain spinach, reserving 2 Tbsp. liquid.
- Combine reserved liquid, sour cream, mayonnaise and soup mix.
- Stir in spinach and red pepper.
- Refrigerate several hours or overnight.
- Serve with vegetables, bread or crackers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Fajitas

Ingredients:
- 1 lb shrimp, deveined
- 1 onion, sliced
- 1/2 each red and yellow peppers, sliced
- 2 garlic cloves, minced
- 4 tbsp olive oil
- 1 lime, juiced
- 4 tbsp Fiesta Lime Seasoning ( Mrs. Dash brand)
- 2 tbsp cilantro
- 1 salt & pepper to taste, optional
- 1 tortillas
- cup toppings: avocado and pico de gallo

Directions:
- Place onions and peppers in a bowl add 2 tbsp of olive oil add salt & pepper to taste.
- (optional)
- Add 2 tbsp fiesta lime seasoning, stir to coat the onions & peppers.
- In a separate bowl add shrimp, olive oil and fiesta lime seasoning stir to coat
- Heat large saute pan on med.
- high heat add 2 Tbsp olive oil add onions & peppers.
- Cook about 5 minutes stirring occasionally.
- Add garlic and shrimp, stirring occasionally.
- Pour in lime juice and cook until shrimp are done.
- Add cilantro.
- Enjoy ;)

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cookies

Ingredients:
- 1 c. margarine
- 2 eggs
- 1 c. white sugar
- 2 c. brown sugar
- 4 tsp. vanilla
- 2 c. pecans, chopped
- 3 c. flour

Directions:
- Cream margarine and sugars.
- Add eggs.
- Beat in vanilla, pecans and flour.
- Roll into logs.
- Chill dough or may be frozen. When ready to use, slice into 1/4 inch cookies.
- Place on baking sheet.
- Cook approximately 10 to 12 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bread

Ingredients:
- 2/3 c. sugar
- 1/2 c. Crisco
- 1 c. hot water
- 1 scant Tbsp. salt
- 2 eggs
- 6 c. flour, sifted
- 2 cakes yeast
- 1/2 c. lukewarm water

Directions:
- Cream together sugar and shortening.
- Add hot water, salt, eggs and 3 cups flour.
- Dissolve yeast in lukewarm water and add to creamed mixture and beat real good.
- Add remaining 3 cups flour.
- Put in refrigerator overnight.
- Make out next morning and place in greased loaf pan.
- Cover with cloth.
- Let rise until double in bulk (takes about 2 hours at room temperature).
- Bake at 350° for 25 minutes.
- Makes 2 to 3 loaves.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Texas Caviar

Ingredients:
- 1 can hominy
- 2 cans black eyed peas
- 1/2 medium onion, chopped
- 2 tomatoes, diced
- 2 cloves garlic, chopped
- 1 medium green pepper, chopped
- 1/2 c. parsley, chopped
- 8 oz. Italian salad dressing

Directions:
- Combine all ingredients, cover and chill well, at least 2 hours.
- Serve with tortilla chips.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Saucijzebroodjes - Pigs In A Blanket

Ingredients:
- Blanket
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter
- 2/3 cup milk
- Filling
- 1 1/2 lbs ground pork (lean)
- 1 1/2 cups rusks, crumbs
- 1 egg
- 1/2 cup milk
- salt and pepper, to taste

Directions:
- For the blankets: Sift dry ingredients together in a bowl.
- Cut butter in with a pastry blender.
- Mix to a soft dough with milk.
- Roll out a little thicker than a piecrust and cut into squares.
- For the filling: Season meat; add crumbs, eggs and milk.
- Fill squares with meat mixture, pinch ends together, place in a pan and bake in a preheated, moderate oven (350F) 1/2 hour until brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick-Pickled Jalapenos Recipe

Ingredients:
- 6 ounces jalapenos
- 1/2 cup white vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 2 tablespoons kosher salt
- A few black peppercorns

Directions:
- Slice the jalapenos and place in a clean jar with a tight-fitting lid.
- In a small saucepan, combine the vinegar, water, sugar, salt, and peppercorns.
- Bring to the boil over medium heat, making sure the sugar and salt are dissolved.
- Pour the pickle brine over the jalapenos in the jar.
- Leave at room temperature until cooled, about 1 hour.
- Cover tightly and refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apricot Creme Sauce

Ingredients:
- 14 12 ounces apricot halves, in their own juice, drained (reserve juice)
- 1 tablespoon cornstarch
- 12 cup apricot preserves
- 12 cup whipping cream
- 14 teaspoon nutmeg
- 1 tablespoon lemon juice

Directions:
- slice apricots into 1/4" slices, set aside.
- in 1qt saucepan combine 2/3 cup reserved apricot juice and cornstrach; whisk to blend and cook over medium heat stirring occasionally until thickened.
- stir in remaining ingredients and apricots.
- continue cooking, stirring occasionally, until apricots are warm.
- serve sauce over pound cake, meringues, cream puffs or ice cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carob Crunchies

Ingredients:
- 1 c. carob chips
- 1/2 c. peanut butter
- 1/4 c. honey
- 1/3 c. chopped nuts
- 1 tsp. vanilla
- 1 tsp. CINNAMON SUBSTITUTE
- 2 1/2 c. crisp brown rice cereal

Directions:
- Melt carob chips in double boiler until smooth.
- Remove from heat and add other ingredients, stirring in cereal last. Spread into
- 8 x 8-inch pan and chill.
- Cut into chunks before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Basil-Honey Butter

Ingredients:
- 1/2 cup (4 oz.) salted butter, softened
- 2 tablespoons chopped fresh basil
- 1 teaspoon lime zest
- 1 teaspoon honey

Directions:
- Stir together softened butter, basil, lime zest, and honey. Serve with Strawberry Biscuits.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Coffee Balls

Ingredients:
- 1 (9 oz.) box chocolate wafers, crushed into crumbs
- 1/2 lb. ground blanched almonds
- 1/3 c. unsweetened cocoa powder
- 1/4 c. sugar
- 2 Tbsp. instant coffee
- 1/3 c. coffee liqueur
- 1/2 c. light corn syrup
- cinnamon sugar

Directions:
- Mix chocolate wafers with almonds, cocoa powder and sugar. Dissolve instant coffee in cup of coffee liqueur and stir into crumb mixture with corn syrup.
- Shape into 3/4-inch balls and roll in cinnamon sugar.
- Store in refrigerator.
- Makes 5 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato Salad With Goat Cheese And Basil

Ingredients:
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons white wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 2 tablespoons chopped fresh basil
- 4 medium heirloom tomatoes, cored and cut into 1/2-inch-thick wedges (about 2 pounds)
- 1/3 cup small basil leaves
- 1.5 ounces goat cheese, crumbled (about 1/3 cup)

Directions:
- Combine first 5 ingredients in a large bowl, stirring with a whisk. Add chopped basil and tomato wedges; toss to coat. Cover and let stand for 1 hour, tossing occasionally. Top with basil leaves and goat cheese.
- MyRecipes is working with
- , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
- .

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crepes Fritzgerald

Ingredients:
- 24 dessert crepes
- 16 ounces sour cream
- 16 ounces cream cheese
- 6 cups fresh strawberries, halved
- butter
- sugar
- 1 cup kirsch
- 1 cup strawberry liqueur

Directions:
- Filling:.
- Mix sour cream and cream cheese.
- Roll crepes with mix in center.
- You may do this in advance.
- Refrigerate until needed.
- If you refrigerated let crepes sit at room temp until center is warm if you don't like a cool center and warm topping.
- Topping:.
- Place strawberries in large bowl, dot with butter and sweeten with sugar.
- Heat kirsch and strawberry liqueur in large skillet then add the sweetened strawberries.
- Pour over serving of crepes.
- Note you can flame in skillet.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal Lunchbox Cookies

Ingredients:
- 2 c. white raisins
- 1 c. shortening
- 2 c. sugar
- 1/2 c. peanut butter
- 3 beaten eggs
- 1/4 c. milk
- 1 c. flour
- 2 tsp. cinnamon
- 3/4 tsp. salt
- 3/4 tsp. soda
- 2 tsp. vanilla
- 3 1/2 c. quick cook oatmeal

Directions:
- Pour boiling water over raisins.
- Let stand 5 minutes; drain. Cream shortening and sugar.
- Add peanut butter and eggs.
- Add 1/4 cup milk and flour sifted with cinnamon, soda and salt.
- Add vanilla and oatmeal.
- Stir in raisins.
- Drop on ungreased cookie sheet.
- Bake at 375° for 15 to 18 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fennel Vichyssoise With Smoked Salmon

Ingredients:
- 3 tablespoons butter
- 2 fennel bulbs, trimmed and chopped, fronds reserved for garnish
- 2 leeks, white part only, halved, rinsed and sliced
- 1 1/2 lbs russet potatoes, peeled and cubed
- 1 teaspoon fennel seed
- salt, and
- white pepper, to taste
- 5 -6 cups chicken stock
- 1 ounce smoked salmon, chopped, for garnish

Directions:
- Melt butter in a heavy pot.
- Add fennel, leek and fennel seeds until softened, about 8 minutes.
- Add potatoes and 5 cups stock.
- Bring to boil, lower to simmer and cook 12-15 minutes.
- Remove from heat and use an immersion blender to blend everything. (Alternately, you can add the soup to a blender in batches and return to the pot).
- Thin with extra stock if needed.
- Pour into bowls, garnish with smoked salmon and fennel fronds.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Casserole

Ingredients:
- 1 stick melted butter
- 1 c. Minute Rice
- 8 oz. jar Velveeta cheese
- 1 can water chestnuts
- 1 small chopped onion
- 1 can cream of mushroom soup
- 1 pkg. chopped broccoli

Directions:
- Mix all ingredients together in a large bowl and pour into a glass baking dish.
- Bake at 30 minutes at 350 degrees.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Glen'S Crunchy Pea Salad

Ingredients:
- 1 (16 ounce) package frozen peas, thawed
- 1 cup chopped cauliflower
- 1 cup diced celery
- 1 cup slivered almonds
- 1/4 cup sliced green onion
- 1 cup ranch salad dressing
- 1/2 cup sour cream
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- lettuce leaf (optional)

Directions:
- In a large bowl, combine the peas, cauliflower, celery, almonds, onions, salad dressing, sour cream, dill weed, salt and pepper. Cover and chill until serving. Serve on lettuce if desired. Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bean Salad

Ingredients:
- 1 can each: kidney beans, green beans, yellow wax beans, butter beans and lima beans
- 2 c. chopped celery
- 1 sweet onion, chopped
- 1 green pepper, chopped
- 2 c. sugar
- 1 c. water
- 2 tsp. salt
- 1/2 c. cooking oil
- 1 c. vinegar
- 1/2 tsp. dill weed (optional)

Directions:
- Bring sugar, water, salt and oil to boil.
- Simmer 10 minutes and cool.
- Add vinegar and dill weed.
- Pour over beans and vegetables.
- Refrigerate overnight.
- Keeps a long time.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ranch Dressing

Ingredients:
- 1 c. mayonnaise
- 1 c. buttermilk
- 1/2 Tbsp. garlic
- 1/2 tsp. salt
- 1/4 tsp. onion salt
- 1/4 tsp. pepper
- 1/2 tsp. parsley flakes
- 1 tsp. onion flakes

Directions:
- Combine all ingredients in a blender and blend well.
- Set aside for a couple hours to let flavors blend.
- Refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Sheet Cake

Ingredients:
- 2 c. sugar
- 2 c. flour
- 1 tsp. soda
- 1/2 tsp. salt
- 2 sticks oleo
- 1 c. water
- 4 Tbsp. cocoa
- 2 eggs
- 1/2 c. buttermilk
- 1 tsp. vanilla

Directions:
- Sift together sugar, flour, soda and salt.
- Set aside.
- In a pan, place oleo, water and cocoa.
- Heat to rapid boil.
- Stir in dry ingredients.
- Add eggs, buttermilk and vanilla.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vanilla White Russian

Ingredients:
- 1 1/2 ounces Kahlua
- 1/2 ounce vanilla vodka (I like Stoli)
- 1 ounce cream
- ice

Directions:
- Pour all over ice and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yogurt And Whipped Cream Pie

Ingredients:
- 1 (8 oz.) Lite Cool Whip
- 2 (6 oz.) yogurt (any flavor)
- 3/4 c. mixed fresh or frozen berries, sweetened with sugar or Splenda
- 1 (6 oz.) graham cracker pie crust

Directions:
- Mix Cool Whip and yogurt together. Place into graham cracker crust. Heat mixed berries in small bowl in microwave, about 2 to 3 minutes. Use sugar or Splenda to sweeten. Wait until berries cool and drop across the top of pie. Spoon the juice over top and sides of pie. Put into freezer until frozen and then cut into slices and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Texas Cornbread(Serves 12 To 15)

Ingredients:
- 1 1/2 c. self-rising cornmeal *
- 4 eggs, beaten
- 1 c. chopped green pepper
- 1 c. chopped onion
- 1 c. grated Cheddar cheese
- 1 c. sour cream
- 1 (17 oz.) can cream-style corn
- 1/2 c. vegetable oil
- 3 Tbsp. sugar
- 1 tsp. baking powder
- 3/4 tsp. salt
- 3/4 c. flour
- 3/4 c. corn meal
- 1 tsp. salt
- 1 Tbsp. baking powder

Directions:
- Preheat oven to 450°.
- Mix together all ingredients in a large bowl.
- Spray 9 x 13-inch pan with Pam.
- Pour mixture into pan and bake until done, 20 to 30 minutes.
- Cool slightly.
- Cut into serving size pieces.
- Best served warm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Orange Cake

Ingredients:
- 1 yellow cake mix
- 4 eggs
- 1/2 c. oil
- 1 (16 oz.) can mandarin oranges plus juice

Directions:
- Beat together all ingredients for 4 minutes.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
"The Best" Yeast Bread

Ingredients:
- 3 c. flour
- 1 c. warm milk (110~ to 115~)
- 1 pkg. yeast, dissolved in milk
- 1 tsp. salt
- 1 tsp. sugar
- 2 sticks margarine
- 2 eggs

Directions:
- Have ingredients at room temperature.
- Heat milk to lukewarm. Add yeast, stirring to dissolve.
- Cream 1 stick butter, sugar and salt.
- Add milk and yeast to butter mixture.
- Beat eggs and add. Beat together.
- Add 1 1/2 cups flour, mixing well.
- Cover and let rise 1 hour.
- Add 1 1/2 cups flour and mix well.
- Refrigerate several hours or overnight.
- Drop by spoonfuls into greased Bundt or tube pan.
- Pour 1 stick melted butter over mix.
- Let rise 3 hours.
- Bake at 350° for 30 minutes.
- Slice to serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Squash Dressing

Ingredients:
- 2 c. sliced yellow squash, cooked and drained
- 2 c. crumbled cornbread
- 1 can cream of chicken soup
- 1 small onion, chopped
- 1/2 c. melted butter
- 3 eggs, beaten
- sage to taste (around 1/2 tsp.)

Directions:
- Stir all together and cook at 350° in a buttered casserole for 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Boiled Frosting

Ingredients:
- 1 1/2 cups sugar
- 1/2 cup water
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1/8 teaspoon salt
- 6 large marshmallows, cut into small pieces

Directions:
- Combine sugar and water in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook, without stirring, until syrup reaches soft ball stage or candy thermometer registers 240° (about 10 minutes).
- While syrup cooks, beat egg whites at low speed with an electric mixer until foamy. Add cream of tartar and salt; beat at medium speed until soft peaks form. Increase to high speed, and add hot syrup in a heavy stream. Add marshmallows, a few pieces at a time. Beat until stiff peaks form and frosting is thick enough to spread.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Peanut Butter Chocolate Fudge

Ingredients:
- 1 (12 oz.) pkg. peanut butter chips
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1/4 c. margarine
- 1/2 c. chopped peanuts
- 1 pkg. semi-sweet chocolate chips

Directions:
- In large saucepan, melt peanut butter chips, 1 cup Eagle Brand milk and 2 tablespoons margarine.
- Stir occasionally.
- Remove from heat.
- Stir in peanuts.
- Spread mixture into wax paper lined 8-inch square pan.
- In small saucepan, melt chocolate chips, remaining Eagle Brand milk and margarine.
- Spread chocolate mixture on top of peanut butter mixture.
- (Chill 2 hours or until firm.)

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fish Filets On Spinach

Ingredients:
- White fish
- lemon juice
- oil
- chopped onions
- spinach (1/2 lb / person)
- salt
- white pepper
- nutmeg
- sliced tomato
- grated cheese

Directions:
- Wash fish, pat dry, sprinkle w/ lemon juice, let stand 10 minutes.
- Heat oil, add onions, saute till soft, add fish - fry till lightly golden (few minutes).
- Remove fish and onions. Add spinich - cook till wilted (4 - 5 minutes).
- In greased dish add spinach and fish. Sprinkle w/ salt, pepper, and nutmeg. Top w/sliced tomatoe and cheese.
- Bake, 350, 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oliebollen - The No-Yeast Version.

Ingredients:
- 750 g self-raising flour, sifted
- 1 1/2 liters milk
- 100 g butter
- 100 g sugar
- 1/4 - 1/2 cup sultana, raisins and peel
- 1 apple, grated (eg Granny Smith)
- 1 egg
- 1 (330 -660 ml) bottle beer, preferably a dark ale or stout (I use Coopers stout here in Australia.)

Directions:
- Cream the butter and sugar.
- Add the remaining ingredients in batches, mixing well and adding the fruit last.
- The amounts are only guides- you are aiming for a thickish batter.
- Heat up the sunflower oil for deep frying and drop scant tablespoons worth of dough.
- Deep fry for about 5-7 minutes- they are self turning.
- If you are too generous with the amount the doughnuts sink to the bottom of the pot and stick.
- Not a good idea!
- Too small and they overcook.
- The aim is to have a golden doughnut that is cooked right through.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Coffee Cake

Ingredients:
- 3/4 c. oil
- 1 Tbsp. baking powder
- 1 1/2 c. sugar
- 1 tsp. salt
- 3 c. flour
- 1/2 c. orange juice
- 1 Tbsp. vanilla
- 3 eggs
- 1 can cherry pie filling

Directions:
- Mix all ingredients except the pie filling together.
- Spread 1/2 of batter into a 9 x 13-inch ungreased cake pan.
- Pour cherry pie filling over batter.
- Spread remaining batter over pie filling.
- Sprinkle a mixture of 1/2 cup sugar and 1 teaspoon cinnamon over batter.
- Bake at 350° for 45 to 50 minutes.
- Good warm or cold.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Decorator Frosting

Ingredients:
- 1/2 c. solid vegetable shortening
- 1/2 c. butter or margarine, softened
- 1 lb. confectioners sugar
- 2 Tbsp. milk or water
- 1 tsp. vanilla

Directions:
- Cream shortening and butter.
- Add sugar, milk and vanilla. Beat until smooth and creamy in texture, adding more milk a drop at a time if necessary.
- Store in refrigerator up to 2 weeks, beating again before using.
- Makes 3 cups of stiff icing for decorating.
- Add 2 teaspoons of milk per cup of icing to thin it for icing cakes.
- You can use stiff icing to make flowers, medium stiff icing to make borders, and thin icing to make writing and leaves.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Loaded Baked Potato Salad

Ingredients:
- 5 pounds Russet Potatoes, Scrubbed
- 1 bunch Green Onions, Chopped
- 2 cloves Garlic, Finely Chopped
- 2 Tablespoons Fresh Parsley, Choppped
- 2 cups Shredded Cheddar Cheese
- 2 cups Sour Cream (light Is Fine)
- 1/2 cups Ranch Dressing (Light Works)
- 1/2 cups Mayonnaise (Light Is Fine)
- 1 package Real Bacon Bits
- Salt and Pepper

Directions:
- Place scrubbed potatoes on a plate and pierce with fork, microwave on high 15 minutes, or until soft.
- While potatoes are cooling: chop onions, garlic, parsley and shred the cheese. (its better if you freshly shred the cheese)
- In a small bowl mix sour cream, Ranch dressing, mayo, garlic, salt & pepper.
- Chop the potatoes small and put in a large mixing/serving bowl. Add in the bacon, cheese, onions, parsley. Stir together and pour the dressing over the top.
- Refrigerate at least one hour before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fantastic Light Peanut Butter Dip-Spread for Fruit and Vegetabl

Ingredients:
- 1 tablespoon peanut butter
- 1 tablespoon fat free cream cheese
- 1 tablespoon Cool Whip or 1 tablespoon Cool Whip Lite or 1 tablespoon Cool Whip Free
- 1 tablespoon Splenda sugar substitute

Directions:
- Mix together all ingredients until smooth.
- Serve with sliced apples, carrots, celery, bananas etc.
- Start with 1 t. and adjust to your taste.
- I use 1 tbsp Splenda when serving with tart apples, less with sweet.
- My favorite is with tart apples, the flavor contrast is what makes it so good.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Pirog

Ingredients:
- 3 c. diced apples, peeled
- 1 Tbsp. water
- 3 Tbsp. lemon juice
- 1 1/4 c. sugar
- 1 Tbsp. cornstarch
- 1/8 tsp. cinnamon
- 4 eggs
- 1 pie shell

Directions:
- Cook apples and water until soft in a tightly covered pot. Takes about 10 minutes.
- Mash apples when they are soft.
- Add sugar, cornstarch, salt, cinnamon and lemon juice to the apples. Beat the eggs slightly in a large bowl.
- Add the apple mixture to the eggs.
- Blend well.
- Pour into pie shell.
- Bake at 350° for 1 hour or until knife inserted in the end comes out clear.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salmon Mold

Ingredients:
- 1 (16 oz.) can salmon, drained
- 1 (8 oz.) cream cheese
- 1 Tbsp. minced onion
- 1/4 tsp. salt
- 1 Tbsp. lemon juice
- chopped parsley

Directions:
- Mix all ingredients well.
- Shape into ball and refrigerate 4 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Onion Roasted Potatoes

Ingredients:
- 1 envelope Lipton onion soup mix
- potatoes (approximately 2 lb.)
- 1/3 c. oil

Directions:
- Preheat oven to 450°.
- Cut potatoes in large chunks.
- Add oil and mix potatoes in large bag.
- Shake well.
- Potatoes should be evenly coated.
- Put in shallow baking dish. Bake 40 minutes, stirring occasionally.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mayonnaise Cake

Ingredients:
- 2 c. flour
- 1 c. sugar
- 2 tsp. baking soda
- 1/2 c. Crisco
- 1/4 tsp. salt
- 1 c. cold water
- 1 tsp. vanilla
- 1 c. mayonnaise

Directions:
- Mix flour, sugar, baking soda, Crisco and salt in a large bowl. Add water and vanilla. Beat well, then add mayonnaise. Bake in oven at 375° for 30 minutes. Cool before frosting.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sand Tarts

Ingredients:
- 2 1/4 cups sugar
- 1 cup butter
- 2 -4 cups flour
- 3 eggs

Directions:
- mix together, you will be rolling out the dough, so not too wet and not to dry.
- once dough comes together, roll into ball cover tightly, and refrigerate for 1-2 hours.
- when ready to roll out take a portion, leaving the rest refrigerated until to ready to use.
- roll out thin, use fav. cookie cutters to cut shape out place on cookie pan bake at
- 350-375 for 10 minute.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mee Maw'S Chocolate Chippers(Sue B. King Wanjura)

Ingredients:
- 1/2 c. Crisco
- 1/2 c. sugar
- 1 egg
- 1 tsp. vanilla
- 1/4 c. brown sugar
- 1 c. sifted all-purpose flour
- 1/2 tsp. soda
- 3/4 tsp. salt
- 1 c. (6 oz.) semi-sweet chocolate chips
- 1 c. chopped walnuts

Directions:
- Cream Crisco, sugar, egg and vanilla until fluffy.
- Sift together dry ingredients; stir into creamed mixture.
- Stir in chocolate chips and nuts.
- Drop by teaspoon 2 inches apart onto greased cookie sheet.
- Bake at 375° for 10 to 12 minutes.
- Yields approximately 3 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach Casserole

Ingredients:
- 1 pkg. frozen chopped spinach
- 6 eggs, stirred
- 2 lb. cottage cheese
- 8 oz. Old English cheese
- 1 stick margarine
- 6 Tbsp. flour
- onion, diced (optional)

Directions:
- Drain spinach well and squeeze.
- Add eggs, cottage cheese, Old English cheese and flour.
- Place in casserole.
- Slice margarine and place on top.
- Bake at 350° about 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Ham and Cheese Sammies

Ingredients:
- 4 whole Grain Mini Ciabatta Loaves
- 8 slices Honey Ham, Or More If Desired
- 4 slices Brick Or White Cheddar Cheese

Directions:
- Slice the mini ciabatta laves horizontally, leaving one edge still intact.
- Fill with a few slices of honey ham and top with a slice of brick cheese.
- Wrap in foil and place in a preheated 350 degrees F oven for 15 minutes or until hot and the cheese has melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Spread On Rye

Ingredients:
- 1 can French fried onions
- 1/2 pt. mayonnaise (use just enough to make it hold together)
- 8 oz. shredded Cheddar cheese

Directions:
- Mix and spread on slices of party rye bread.
- Heat in a 400° oven for about 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course