Input:
Easter Buns

Ingredients:
- 8 eggs
- 1 12 cups sugar
- 1 cup cream
- 1 cup milk
- 1 cup water
- 1 cup margarine
- 1 fresh lemon rind, grated
- 1 teaspoon vanilla
- 10 -11 cups flour
- 3 tablespoons yeast (quick rise)
- 14 cup icing sugar
- 14 cup water
- candy sprinkles

Directions:
- Bear egg whites till stiff.
- Beat yolks with sugar.
- Scald cream and milk.
- Melt margarine.
- Put cream, milk margarine and water in a bowl.
- Add egg yolk mixture.
- Fold in egg whites, lemon rind and vanilla.
- Mix 4 cups flour with yeast and add to above.
- Add the rest of the flour.
- Dough will be sticky.
- Let rise at least an hour.
- Make into buns, place on greased sheets, cover and let rise again.
- Bake 325 for about 15 minutes.
- When cool, mix glaze and top buns with glaze and candy sprinkles.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Meatballs

Ingredients:
- 1 pound lean ground pork
- 1 pound ground beef round
- 1 1/2 cups finely chopped onions
- 1 cup fine dried bread crumbs
- 1 cup milk, water, or chicken broth
- 3 eggs, lightly beaten
- 1 cup finely minced fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper

Directions:
- Position the oven racks so that one rack is in the center of the oven.
- Preheat the oven to convection roast at 400F.
- Cover a large, shallow baking pan with foil and coat with nonstick spray.
- In a large mixing bowl, combine all the ingredients together until well mixed.
- With a medium ice cream scoop, shape the meatballs and place them close together on the baking pan.
- Place the pan in the center of the oven and roast for 10 minutes, until the meatballs are cooked through and browned.
- To check for doneness, cut one meatball in halfit should be juicy and pinkish.
- Remove from the oven and serve.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asian Beef

Ingredients:
- 1 lb. ground beef
- 1 tsp. crushed red pepper
- 1 medium red onion, sliced
- 1 medium green pepper, chopped
- 1/4 c. lemon juice
- 1/2 tsp. dried mint leaves
- 1 tsp. instant beef bouillon
- 2 c. hot cooked rice
- 2/3 c. seeded chopped cucumber
- 12 lettuce leaves

Directions:
- In a large skillet, brown meat and red pepper; pour off fat. Add onion, green pepper, lemon juice, mint and beef bouillon; mix well. Meanwhile, combine rice and cucumber; keep warm. place about 1/4 cup rice mixture and 1/3 cup meat mixture on each lettuce leaf; roll up. Serve immediately. Makes 4 to 6 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shelley'S Special Cod Dinner

Ingredients:
- 8 oz or more cod per person
- 2 small (2-3" dia., 6-8" long) yellow squash (small green zucchini if you can't get yellow)
- 1 medium onion
- One can of italian style chopped tomatoes (Two for two people)
- Optional: Other vegetables as inspired - such as sliced mushrooms or sliced red pepper

Directions:
- Preheat oven to 500 degrees. Either spray with Pam, or drizzle some olive oil in the bottom of a baking dish. (A medium glass lasagna pan works fine.) Slice the zucchini and and onion in medium slices and layer them in the pan. Top with one to two cans of tomatoes. Drizzle with more olive oil. Sprinkle with ground pepper and liberal amounts of thyme. Cook the vegetables for twenty-five minutes.
- After twenty-five minutes, layer the cod on top of the vegetables. Sprinkle the cod with ground black pepper and olive oil. Cook an additional 12 - 14 minutes. Check the fish. It's done with it "flakes" with a fork.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Basil Tortellini Soup

Ingredients:
- 4 cups chicken broth
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 cup chopped fresh tomato
- 1/3 to 1/2 cup shredded fresh basil
- 1 to 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- 1/3 cup shredded Parmesan cheese

Directions:
- In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, 7-9 minutes. Stir in beans, tomato and basil. Reduce heat; simmer, uncovered, 5 minutes. Add vinegar, salt and pepper. Serve with cheese.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Tuna Casserole

Ingredients:
- 1/2 lb. wide egg noodles
- 6 ounces canned tuna, drained
- 1/2 cup canned sweet peas
- 1-1/3 cups cream of mushroom soup
- 1 cup potato chips, crushed

Directions:
- Preheat oven to 350°F. Cook noodles in a large pan of boiling water 5-7 minutes, or until almost tender. Drain and transfer to a casserole dish. Stir in tuna and peas. Heat soup in a saucepan over medium heat until just heated through. Thoroughly stir into noodles mixture. Top with crushed potato chips and bake 15-20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Soup

Ingredients:
- 1 Tbsp. oleo
- 1/4 c. chopped onion
- 3 c. water
- 3 beef bouillon cubes
- 1 (10 oz.) pkg. chopped broccoli
- 4 oz. small egg noodles
- 3 c. milk
- 1/2 lb. Velveeta cheese

Directions:
- Saute onion in oleo for 3 minutes.
- Add water, cubes, broccoli and noodles.
- Cook until noodles are done.
- Add milk and cheese; cook until cheese melts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Layered Pumpkin-Gingersnap Dessert

Ingredients:
- 30 gingersnaps, finely crushed (about 1-1/2 cups)
- 1/4 cup butter or margarine, melted
- 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
- 1/4 cup sugar
- 2 cups plus 2 Tbsp. milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 can (15 oz.) pumpkin
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 tsp. pumpkin pie spice

Directions:
- Combine gingersnap crumbs and butter; press onto bottom of 13x9-inch dish.
- Freeze 10 min.
- Beat cream cheese, sugar and 2 Tbsp.
- milk in large bowl with mixer until blended.
- Add 1-1/4 cups COOL WHIP; mix well.
- Spread onto crust.
- Whisk pumpkin, dry pudding mixes, spice and remaining milk 2 min.
- (Mixture will be thick.)
- Spread over cream cheese layer.
- Refrigerate 4 hours or until firm.
- Top with remaining COOL WHIP before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Bread

Ingredients:
- 1 2/3 c. unsifted flour
- 1/4 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 1 1/2 c. sugar
- 1/2 c. salad oil
- 1/2 c. water
- 1 c. canned solid pack pumpkin
- 2 large eggs
- 1 c. pitted dates
- 1 c. chopped walnuts

Directions:
- Grease and flour 9 x 5 x 3-inch loaf pan.
- In large bowl, stir together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.
- Stir in sugar.
- Add oil, water, pumpkin and unbeaten eggs; beat at medium speed until thoroughly blended.
- Stir in dates and walnuts.
- Pour into prepared pan.
- Bake at 350° for 1 1/2 hours.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange-Glazed Carrots

Ingredients:
- 5 medium carrots, scraped and cut into diagonal slices
- 1/4 c. water
- 1/4 tsp. salt
- 1/4 c. orange juice
- 2 tsp. sugar
- 1 tsp. cornstarch
- 1 tsp. corn oil margarine, melted
- 1/4 tsp. ground ginger

Directions:
- Combine carrot slices, water and salt in a medium saucepan. Cover and cook over medium heat 15 minutes or just until tender (do not drain).
- Combine orange juice, sugar, cornstarch, margarine, and ginger, stirring until well blended.
- Pour over carrot slices in saucepan.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamed Green Beans

Ingredients:
- 1 pkg. or bag frozen French-style green beans
- 2 Tbsp. melted butter
- 3 oz. cream cheese, softened
- garlic powder
- salt
- pepper

Directions:
- Cook beans according to directions; drain.
- Add seasonings, melted butter and cream cheese.
- Cover after 5 minutes.
- Stir with fork and cover again for another 5 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Au Gratin Potatoes!

Ingredients:
- 10 potatoes, peeled and sliced
- 1 medium onion, sliced
- 12 cup butter
- 14 cup flour
- 4 cups milk
- 12 lb bacon, cooked and crumbled
- 12 teaspoon basil
- 14 teaspoon dry mustard
- 12 teaspoon salt
- 1 teaspoon thyme
- 12 cup cheddar cheese, shredded
- 12 cup Velveeta cheese, cubed

Directions:
- Boil potatoes for 15-20 minutes.
- Saute onions with salt, pepper, basil and thyme.
- Add flour to form a rue.
- Add milk, stir and cook until thick.
- Add cheese and continue stirring until melted.
- Pour over potatoes.
- Bake at 350 F for 45 minutes.
- Sprinkle top with the crumbled bacon!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Cake

Ingredients:
- 1 c. butter
- 2 c. sugar
- 1 c. mashed potatoes
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 2 tsp. baking powder
- 1/2 c. milk
- 1 1/2 c. flour
- 1/2 cake chocolate, melted
- 4 eggs
- 1 bottle maraschino cherries
- 1 c. nuts

Directions:
- Cream butter, sugar and potatoes.
- Then add eggs, milk, chocolate and flour mixed with spices and baking powder.
- Last, add cherries and nuts.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Buttermilk Dressing

Ingredients:
- 1 cup reduced-fat mayonnaise
- 1/2 cup reduced-fat sour cream
- 1/2 cup buttermilk
- 1 teaspoon onion powder
- 1 teaspoon cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper

Directions:
- Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Century Plaza Low-Calorie Buttermilk Dressing

Ingredients:
- 1 12 cups cottage cheese, low-fat
- 34 cup buttermilk, low-fat
- 1 tablespoon lemon juice
- 14 teaspoon white pepper
- 12 teaspoon salt
- 1 tablespoon green onion, minced
- 1 tablespoon parsley, chopped

Directions:
- Place cottage cheese, buttermilk, lemon juice, white pepper and salt in a blender container.
- Blend until smooth, if too thick add more buttermilk.
- Stir in green onions and parsley.
- Serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Johnson Chicken Noodle Soup

Ingredients:
- 2 yellow onions, chopped
- 5-6 cloves garlic, chopped
- 1 bunch celery, chopped
- 2 lbs carrots, chopped
- 3 russet potatoes, chopped
- 1 bundle parsley, leaves chopped
- Juice of one lemon
- Salt & pepper
- 3 bay leaves
- 2T poultry seasoning
- 1t paprika
- 4-6 boneless, skinless chicken breasts, cut into cubes
- 3-4 boxes chicken broth
- One package wide egg noodles

Directions:
- Saute onions with oil and a pinch of salt 7-8 minutes. Add garlic and celery, simmer 5 minutes more. Add chicken broth, carrots, potatoes, parsley, lemon juice and seasonings. Simmer 1 hour until vegetables have softened. 15 minutes prior to serving add chicken to soup & bring a separate pot of water to a boil for pasta. Bring soup to a boil until chicken is cooked through (approx. 7 minutes). Do not overcook chicken. Add salt & pepper to taste. Serve over noodles with warm bread and butter.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Finger Paint

Ingredients:
- 2 c. flour
- 2 tsp. salt
- 2 1/2 c. cold water
- 2 c. boiling water
- food coloring

Directions:
- Mix flour with salt.
- Add cold water.
- Stir until smooth. Gradually add this mixture to boiling water.
- Boil until smooth and thick.
- Add food coloring, then stir until smooth.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Savory Ostrich Stuff (Sos)

Ingredients:
- 1 pound ground ostrich
- 3 teaspoons vegetable shortening
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 cup milk
- 3 English muffins, split and toasted
- 1 (1.27 ounce) packet fajita seasoning mix
- 1 pinch paprika

Directions:
- Place the ground ostrich in a non-stick skillet over medium heat. Cook, stirring to crumble, until no longer pink. Add the shortening, flour, salt, and cayenne pepper, salt and stir until the shortening has melted entirely.
- When the mixture begins to bubble, slowly pour the milk into the skillet while stirring until the mixture thickens. Spoon the mixture over English muffins and garnish with paprika.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecue Sauce

Ingredients:
- 3/4 c. ketchup
- 3/4 c. water
- 2 Tbsp. brown vinegar
- 2 Tbsp. Worcestershire sauce
- dash of cayenne pepper
- 1 tsp. paprika
- 1/2 tsp. black pepper
- 1 tsp. chili powder
- 1/4 c. brown sugar
- 1 tsp. salt

Directions:
- Mix all ingredients and heat to dissolve sugar and salt.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemonade & Strawberry Yogurt Smoothie

Ingredients:
- 2 cups fat-free milk
- 2 containers (6 oz. each) strawberry low-fat yogurt
- 1 cup frozen whole strawberries, coarsely chopped
- 1/2 tsp. lemon zest
- 1 pkt. COUNTRY TIME On The Go Lemonade Flavor Drink Mix

Directions:
- Blend ingredients in blender until smooth.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pancake Mix

Ingredients:
- 4 1/2 c. sifted all-purpose flour
- 1/4 c. baking powder
- 2 1/2 tsp. salt
- 1/2 c. sugar

Directions:
- Sift this together and store in a dry place.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tater Tot Casserole

Ingredients:
- 1 lb. ground beef
- 1 medium onion
- 1 medium green pepper
- 1 pkg. frozen peas or corn
- 1 can cream of mushroom soup
- 1 pkg. Tater Tots
- Velveeta cheese
- season to taste

Directions:
- Brown ground beef with onion, bell pepper and season to taste. Layer in dish with frozen vegetables and mushroom soup.
- Add a layer of Velveeta cheese. Top with a layer of Tater Tots and bake at 350° for 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bitter Queen

Ingredients:
- Ice
- 2 ounces vodka
- 1 ounce Campari
- 1 ounce limoncello
- 2 ounces chilled, fresh orange juice
- 1 lime wheel

Directions:
- Fill a cocktail shaker with ice.
- Add the vodka, Campari and limoncello and shake well.
- Strain into a large chilled martini glass, top with the orange juice and garnish with the lime wheel.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Perfect Pie Crust I

Ingredients:
- 5 cups all-purpose flour
- 4 tablespoons white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 cups shortening
- 2 egg yolks

Directions:
- Combine flour, sugar, salt, and baking powder. Cut in Crisco until pea sizes form.
- In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup. Add to the mixture. Do not overmix. Divide into thirds.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Toffee

Ingredients:
- 1 c. sugar
- 1 c. dark corn syrup
- 1 c. whipping cream
- 1/2 c. chopped blanched almonds
- 1/4 tsp. baking powder

Directions:
- Combine sugar, syrup and cream in a heavy saucepan.
- Cook 50 minutes over low heat or until mixture forms a firm ball when a bit is dropped in ice water.
- Add almonds and baking powder, stirring to mix.
- Spoon into small candy cups.
- Let stand until firm.
- Store airtight in a cool place.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Honey-Mustard Pork Chops

Ingredients:
- 1/2 c. honey
- 4 Tbsp. Dijon mustard
- 3 Tbsp. orange juice
- 1 tsp. tarragon leaves
- 1 1/2 Tbsp. white Worcestershire sauce
- 1 tsp. onion powder
- 4 to 5 loin pork chops (about 1-inch thick)

Directions:
- Combine all ingredients, except pork chops. Grill over medium heat for about 20 minutes, brushing with the honey mixture each time you turn them.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
sweet smoked pork rub

Ingredients:
- 1 pork loin
- 1 small lemon
- 1/4 cup bown sugar
- 1 tsp steak spice

Directions:
- mix brown sugar and steak spice in a bowl
- squeeze the lemon onto the pork loin
- rub the brown sugar and steak spice on the pork loin until it looks like a glaze
- place on smoker

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jigglers

Ingredients:
- 2 (8 serving size) pkg. Jell-O
- 2 1/2 c. boiling water or apple juice

Directions:
- Dissolve Jell-O in boiling water or juice.
- Pour into molds. Chill about 3 hours.
- Dip pan in warm water.
- Cut into shapes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemonade Pies

Ingredients:
- 1 sm. can of frozen lemonade
- 12 oz. tub cool whip
- 1 can sweetened condensed milk
- lemon juice
- 2 graham cracker pie crusts

Directions:
- Stir cool whip and sweetened condensed milk together until blended, add lemonade and beat until smooth.
- Add some lemon juice if you want the pies tart.
- Pour into graham cracker pie crust and put in refrigerator for at least 2 hours before serving.
- Better if overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Sticks

Ingredients:
- 1 cup cornmeal
- 1/2 cup wheat flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 3/4 cup milk
- 3 tablespoons melted lard
- 1 egg, lightly beaten

Directions:
- Preheat cast iron bread stick pan in the oven to 375 f.
- Sift together the dry ingredients.
- Combine the wet ingredients.
- Mix.
- Pour into dry ingredients.
- Do a fast light stir.
- DO NOT OVER STIR!
- Spray pan with non-stick spray.
- Pour in batter.
- Bake 25 min.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Slow Cooked Potato Soup

Ingredients:
- 5 12 cups peeled potatoes, divided
- 2 34 cups water
- 13 cup butter, cubed
- 1 13 cups cooked ham, diced
- 2 celery ribs, chopped
- 23 cup chopped onion
- 34 teaspoon garlic powder
- 34 teaspoon paprika
- 18 teaspoon pepper
- 12 lb Velveeta cheese, cubed
- 23 cup sour cream
- milk (optional)

Directions:
- Place 4-1/2 cups of the potatoes in a saucepan add water.
- Bring to a boil reduce heat cover and cook 15-20 min or until tender.
- Remove from heat; do not drain.
- Mash potatoes stir in butter.
- In a 3 quart slow cooker combine the ham, celery, onion, garlic powder, paprika, pepper and remaining cubed potatoes.
- Stir in the mashed potatoes top with cheese.
- Cover and cook 5-6 hours or until potatoes are tender.
- Stir in the sour cream until blended.
- Thin soup with milk if desired.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Whole Wheat/Oatmeal Bread Recipe

Ingredients:
- 2 1/4 c. lukewarm water
- 1 pkg. dry yeast (dissolve in hot water)
- 1/4 c. oil
- 1/8 c. honey or possibly molasses
- 4 teaspoon salt
- 1 c. oatmeal (add in to above)
- 2 c. whole wheat flour (stir in gradually)
- 2-3 c. unbleached flour

Directions:
- Combine the water and yeast.
- Stir till yeast in dissolved.
- Add in the oil, honey or possibly molasses, salt, and oats.
- Stir in gradually the whole wheat flour and mix well.
- Stir in sufficient unbleached flour to make stiff dough.
- Then knead in remaining flour till the dough is sticky.
- Place in oiled bowl, cover and place over a pan of warm water to rise.
- May take 2 hrs.
- Place in aluminum loaf pans (oiled).
- Let rise 1 1/2 hrs in hot area.
- Bake at 350 degrees for 40-45 min.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low-Fat Macaroni Salad

Ingredients:
- 2 c. elbow macaroni, cooked
- 1 large onion, chopped
- 2 large tomatoes, chopped
- 1 large green pepper, chopped
- 1 can white meat chicken, drained
- 1 1/2 c. fat free Ranch dressing

Directions:
- Place cooked macaroni noodles in a large bowl.
- Add onions, tomatoes, green peppers, chicken and dressing.
- Mix well.
- Place in refrigerator until good and cold.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Northern-Style Dumplings

Ingredients:
- 1 c. flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. shortening
- 1/2 c. milk
- 1 egg beaten

Directions:
- Combine flour, salt and baking powder.
- Cut in shortening until mixture is crumbly.
- Pour in milk and add egg.
- Mix only until flour is dampened.
- Don't worry about lumps.
- Drop by spoonfuls on top of boiling meat or fruit.
- Cover tightly and steam for 12 minutes without raising cover.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barry Tea

Ingredients:
- 4 level tsp. instant tea
- 1 1/2 c. boiling water
- 3/4 c. sugar
- 1/4 c. pineapple juice
- 1/8 c. grape juice
- 1/2 fresh lemon

Directions:
- Put tea in boiling water.
- Let set until clear.
- Pour into half gallon pitcher.
- Add sugar and dissolve.
- Add cold water until the pitcher is 3/4 full, then add pineapple juice, grape juice and fresh lemon.
- Serve with ice or hot.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hawaiian Coconut Pineapple Bread

Ingredients:
- 1 pkg. yeast
- 3 c. bread flour
- 2 tsp. salt
- 1 Tbsp. sugar
- 1/4 c. nonfat dry milk powder
- 1 egg
- 1/4 c. butter
- 3/4 c. shredded coconut
- 3/4 c. Macadamia nuts
- 1 (8 1/4 oz.) can crushed pineapple (with its juice)
- 1/4 c. warm water

Directions:
- Put all ingredients into your bread maker pan in the order listed or according to the manufacturer's instructions. Select "white bread" and push start.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Squash Casserole

Ingredients:
- 3 to 4 c. cooked squash
- 1 large onion
- 1 small carton sour cream
- 1 can cream of mushroom soup
- 1 c. grated carrots
- 1 stick melted butter
- 1 pkg. Pepperidge Farm stuffing
- salt and pepper

Directions:
- Combine all ingredients in bowl, saving 1 1/2 cups stuffing. Pour in baking dish and top with stuffing.
- Bake for 35 to 45 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pla Nung Horapa

Ingredients:
- 2 pounds red snapper fillets
- 1 teaspoon galangal root chopped
- 1/2 tablespoon lemongrass
- 6 each red chili peppers
- 2 tablespoons red onion chopped
- 1 tablespoon fish sauce nam pla
- 1 teaspoon kaffir lime leaves
- 1/2 cup basil

Directions:
- Chop coarsely--the Galanga, lemon grass, onions, chilies and soy beans in a blender or food processor (add a tbsp of water if necessary).
- Wash, clean and pat dry the fish well.
- Cut 3 to 4 deep slits crosswise on both sides and cover with the spice mixture pushing the mixture into the slits.
- Place the dressed fish in a platter deep enough to accommodate extra liquid when the fish is cooked.
- Place the platter in the steamer.
- Sprinkle basils and Kaffir lime leaves.
- Place 2 pieces of paper towels over the top but not on the fish to catch any excess moisture while steaming.
- Cover and steam over high heat for 20 minutes or until fish is fully cooked.
- Serve immediately with cooked rice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Pork Chops And Apple Casserole Recipe

Ingredients:
- 6 x pork chops, about 1 inch thick
- 1 sm onion, coursely minced
- 1 tsp salt
- 1/8 tsp pepper
- 2 Tbsp. butter or possibly margerine
- 3 x apples, peeled, sliced, cored
- 1 c. water
- 3 Tbsp. brown sugar (maple syrup may be substituted about 1/3 c.)
- 1/2 tsp mustard

Directions:
- Saute/fry the onion in the butter/margerine till the onions are soft and semi transluent.
- Remove and save them for later.
- Brown the chops in the butter/magerine mix; season w/ the salt and pepper.
- Put the chops in a baking pan and add in the apples and add in the water.
- Then add in the brown sugar or possibly maple syrup, dry mustard, and the onions.
- Gently swirl the last ingredients thru-out the water.
- Cover w/ tin foil and bake for 1 hour; then remove the cover and brown for 15 more mins.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Or Crawfish Etouffee(For A Crowd!)

Ingredients:
- 6 lb. shrimp or crawfish
- 2 blocks butter
- 3 cups chopped onions
- 1-1/2 cup chopped celery
- 2 chopped bell peppers
- 4 to 5 pods garlic, minced
- 3 cups chopped shallots
- 3 lemons, squeezed
- 1/2 cup cornstarch
- 3 cans Rotel
- 3 cans cream of mushroom soup
- 3 (8-oz.) cans mushrooms

Directions:
- Saute chopped seasonings in 1 block butter.
- Add lemon juice. Process Rotel in food processor.
- Add Rotel, mushrooms and soup. Add 5 cups water.
- Place peeled shrimp or crawfish in pot with 1 block butter and saute until firm.
- Add to mixture and cook on medium heat.
- Mix 1/2 cup cornstarch in 1 cup water.
- Add to etouffee.
- Cook 30 minutes more.
- Serve hot over rice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot Meat Balls

Ingredients:
- 1 lb. hamburg
- 2 large carrots, shredded
- 1/3 c. chopped onions
- 1/2 c. bread crumbs
- 1 Tbsp. oil
- 1 egg
- 1/4 c. milk
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 can beef gravy

Directions:
- In a large bowl mix beef, carrots, onions, egg, bread crumbs, milk, salt and pepper.
- Shape into balls.
- Heat oil in large skillet and brown meat balls.
- Add gravy; cover and simmer 15 to 20 minutes until done.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Simple Crock-Pot Bratwurst Dinner

Ingredients:
- 1 lb uncooked bratwurst
- 1 lb yukon gold potato, in 1 . 5 inch chunks
- 1 onion, in 1 inch chunks
- 1 (14 ounce) can sauerkraut
- 1/2 cup water
- 1 teaspoon fresh ground black pepper
- 1 teaspoon dried parsley
- sour cream or mustard

Directions:
- Place potatoes in the bottom of the crockpot, followed by onion.
- Place whole (not cut up!) bratwurst over top of the onion and potatoes.
- Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut.
- Sprinkle with black pepper and parsley.
- Cover with crock pot lid and cook on low for 8-10 hours.
- Serve with sour cream and/or mustard.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Macaroni-Cheese Salad

Ingredients:
- 12 oz. can chopped ham
- 1 c. cubed sharp natural Cheddar cheese
- 1/2 c. sliced celery
- 1/3 c. chopped green pepper
- 1/4 c. drained pickle relish
- 2 Tbsp. chopped canned pimentos
- 1/4 c. sliced green onion
- 1/2 c. mayonnaise
- 1 Tbsp. prepared mustard
- 1/4 tsp. salt
- 1 c. elbow macaroni, cooked, drained and cooled

Directions:
- Combine macaroni, ham, cheese, celery, green pepper, pickle relish, pimentos and onion in bowl.
- Blend together mayonnaise, mustard and salt.
- Add to macaroni mixture and toss.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Berry Oatmeal Muffins

Ingredients:
- 2 teaspoons vanilla
- 1 egg beaten
- 1 cup flour
- 3/4 cup milk
- 1 cup cereal Gerber oatmeal
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 1/4 cup apple sauce unsweetened
- 1 1/2 bananas ripe, - mashed
- 1/2 cup blueberries
- 1/2 cup strawberries diced

Directions:
- Find the directions at: http://www.mommysfabulousfinds.com/2016/05/banana-berry-oatmeal-muffins.html

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Angel Biscuits

Ingredients:
- 5 c. unsifted self-rising flour
- 1/4 c. sugar
- 1 c. Crisco
- 2 pkg. dry yeast
- 4 Tbsp. warm water
- 2 c. buttermilk

Directions:
- Stir shortening into flour and sugar.
- Dissolve yeast in warm water.
- Add buttermilk to this, then add to flour mixture.
- Mix well.
- Turn out on floured sheet.
- Roll to 1/4-inch biscuits. Reserve remainder in refrigerator for next day.
- Bake at 400° for 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Skinny Girl Mashed Potatoes

Ingredients:
- 3 whole Yukon Gold Potatoes
- 1/4 cups 1% Milk
- 1/4 cups Fat-free Half-and-half
- 1 teaspoon Margarine
- 1 teaspoon Fat Free Sour Cream
- 1/2 teaspoons Salt
- 1/4 teaspoons Pepper

Directions:
- Cut potatoes into cubes (the smaller the potato the faster it will cook). Bring a medium saucepan to boil and add potatoes. Cook on medium heat for 20-25 minutes.
- Drain potatoes and return to the pan. Mash potatoes with a potato masher or fork.
- Add milk, half-and-half, margarine, sour cream, salt and pepper. Stir all ingredients together.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Star Sandwich Appetizer

Ingredients:
- 2 1/4 c. Bisquick
- 1 green onion, chopped
- 1 Tbsp. chopped fresh parsley
- 1/2 tsp. dried sage
- 1/4 tsp. pepper
- 2/3 c. milk
- 1 Tbsp. butter, melted
- 1/4 c. honey mustard
- 1 c. spinach leaves or watercress leaves
- 16 thin slices turkey

Directions:
- Combine Bisquick, onion, parsley, sage and pepper.
- Stir in milk.
- Mix and roll out 1/4-inch thick.
- Cut out 16 stars.
- Place on ungreased baking sheet.
- Bake 10 minutes.
- Remove; brush with melted butter and cool.
- Split in half.
- Spread top half with mustard.
- Place turkey and greens on bottom.
- Put together and serve.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Paella

Ingredients:
- 2 cups water
- 1 cup long grain rice, rinsed and drained
- vegetable oil
- 1 cup frozen corn and peas
- 1 cup frozen broccoli
- 1 cup sliced mushrooms
- 1 (12 ounce) package texturized vegetable protein (TVP)
- 1/4 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1 pinch black pepper

Directions:
- Bring water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside.
- Heat oil in wok or deep frying pan over medium high heat. Cook frozen corn, peas, and broccoli until thawed. Stir in sliced mushrooms and veggie ground beef, and continue cooking for 5 minutes, stirring occasionally. Once vegetables are tender and vegetable protein is browned, stir in garlic salt and paprika. Reduce heat to low, and cook another 3 minutes. Serve warm over rice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
5 Cup Salad

Ingredients:
- 1 can mandarin oranges
- 1 can chunk pineapple (with fluid)
- 1 c. flaked coconut
- 1 c. colored miniature marshmallows
- 1 c. sour cream

Directions:
- Chill all ingredients ahead of time.
- Mix and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Flax Blueberry Muffins

Ingredients:
- 4 tablespoons butter, melted
- 6 eggs
- 1 12 cups ground flax seeds
- 12 cup Splenda granular
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- 1 cup blueberries

Directions:
- Whisk eggs with butter.
- Stir in remaining ingredients.
- Pour into greased muffin tin.
- Bake in 400 degree oven for 15-17 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jon Marzetti

Ingredients:
- 1 lb. ground beef
- 1 small onion, chopped
- 1 green pepper, chopped
- 1 Tbsp. Worcestershire sauce
- 1 can tomato soup
- 3/4 can water
- 1 (8 oz.) pkg. noodles
- 1 small cream cheese

Directions:
- Brown the beef, add the onions and peppers.
- Add the Worcestershire sauce and 1 tablespoon salt.
- Add soup and water. Cook noodles according to package directions with salt.
- Drain. Stir in cream cheese, combine with the meat.
- Pour into greased casserole dish.
- Sprinkle Parmesan cheese over the top.
- Bake at 350° for 25 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Citrus Szechuan Noodle Bowl Sauce

Ingredients:
- 2 1/2 cups orange juice (preferably fresh-squeezed)
- 1 cup pineapple juice
- 3/4 cup soy sauce
- 1/4 cup brown sugar
- 3 tablespoons squeezed lemon juice
- 2 tablespoons hot chili sauce (or more, if you want this dish to be at all spicy...see review by Amanda in Oz)
- 2 tablespoons molasses
- 2 tablespoons rice wine vinegar
- 1 1/2 teaspoons ginger powder
- 3 tablespoons cornstarch
- 1/2 cup water

Directions:
- In a two quart saucepan, combine all ingredients except cornstarch and water; place over medium high heat and stir occasionally until mixture begins to simmer.
- Blend cornstarch into water and add to sauce.
- Bring to a full boil, stirring often, for at least one minute or until thickened.
- Remove from heat and serve over the vegetables, noodles and protein of your choice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Artichoke Chicken With Water Chestnuts

Ingredients:
- 3 whole chicken breasts, split and skinned
- 1/4 c. vegetable oil
- 2 or 3 carrots, cut in 2-inch pieces
- 1 lb. fresh mushrooms, sliced
- 1 (14 oz.) can artichokes, drained and halved
- 1/2 c. scallions, chopped
- 1/2 c. water chestnuts, sliced
- 1/8 tsp. thyme
- 1/8 tsp. pepper
- 1 1/2 c. chicken broth
- 1/2 c. sherry
- 2 Tbsp. cornstarch

Directions:
- Brown chicken in hot vegetable oil in large skillet.
- Add carrots. Cover and simmer 5 minutes.
- Add mushrooms, artichokes, scallions, water chestnuts, thyme and pepper.
- Cover and simmer 10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mango Chutney Recipe

Ingredients:
- 16 mango, 1/2 hard & green, keep pcs fairly lg. & long
- 6 lg. onions
- 1 1/4 quarts. cider vinegar
- 1 c. lime juice
- 2 lbs. light brown sugar
- 1 teaspoon dry warm pepper
- 1 tbsp. whole mustard seed
- 1 tbsp. whole celery
- 1 tbsp. grnd cinnamon
- 1 1/2 teaspoon grnd cloves
- 1 tbsp. grnd allspice
- 1/2 tbsp. grnd ginger

Directions:
- FIRST DAY: Mix vinegar, sugar, warm pepper, spices, onions and mango.
- Heat to boiling.
- Cover.
- Let stand overnight.
- NEXT DAY: Add in lime juice and 1 c. raisins.
- Simmer 4 to 5 hrs till mango pcs turn color and become transparent.
- Place in warm sterilized jars.
- Makes about 22 1/2 pints.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Russian Dressing(Salad Dressing)

Ingredients:
- 1/2 dill pickle
- 6 sprigs parsley
- 1 c. mayonnaise
- 1/4 c. ketchup

Directions:
- Chop parsley and pickle very fine.
- Add ketchup; stir and add mayonnaise.
- Blend thoroughly.
- Keep covered in refrigerator. Keeps indefinitely.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fava Bean Bruschetta

Ingredients:
- 2 1/4 pounds unshelled fava beans
- 1 tablespoon chopped fresh tarragon
- 2 tablespoons extravirgin olive oil
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- 1 garlic clove, minced
- 1 (1-pound) French bread baguette, cut into 32 slices
- 1/2 cup (2 ounces) shaved Manchego viejo cheese

Directions:
- Remove beans from pods; discard pods. Cook beans in boiling water 1 minute; rinse with cold water. Drain; remove outer skins from beans. Discard skins. Place beans in a food processor. Add tarragon and next 4 ingredients (through garlic); process until almost smooth. Spread about 1 1/2 teaspoons bean mixture over each bread slice. Arrange cheese evenly over bread slices.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bananarama

Ingredients:
- 2 tablespoons light rum
- 1 tablespoon creme de banane
- 1 tablespoon blue curacao
- 1 cup diced banana
- 1 cup vanilla ice cream

Directions:
- Add all ingredients into the container of an electric blender.
- Start mixing on low speed and gradually increase speed until mixture is blended and smooth.
- Pour into a chilled champagne flute and enjoy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Olive Garden Risotto Milanese

Ingredients:
- 14 cup olive oil
- 12 cup yellow onion, minced
- 1 12 cups arborio rice
- 12 cup white wine
- 5 cups chicken broth or 5 cups vegetable broth
- 12 teaspoon saffron thread
- 2 tablespoons butter
- 12 cup parmesan cheese
- salt & pepper, to taste

Directions:
- In a saucepan, heat oil until fragrant.
- Add onions and saffron and saute 3 minutes or until onions are soft.
- Keep broth warm in a separate pot.
- Add rice to the onions and stir for 2 minutes.
- Add white wine and let evaporate.
- Add the broth, about 1/2 cup at a time, stirring frequently.
- Wait until each addition is almost completely absorbed by the rice.
- Continue to add until all of the broth has been used.
- Turn off heat.
- Add butter and Parmesan cheese.
- Stir to combine with rice/risotto.
- Transfer to large bowl and garnish with parsley.
- Serve immediately.
- Finished risotto should be creamy and rice is firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Okinawa Doughnuts

Ingredients:
- oil (for deep frying)
- 2 c. flour
- 1 c. sugar
- 4 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs, slightly beaten
- 1 c. milk

Directions:
- Heat oil to 375°.
- Sift dry ingredients together.
- Combine eggs and milk.
- Add dry ingredients to liquid and mix thoroughly. Drop by teaspoons into hot oil.
- Fry until brown and drain.
- Makes 2 to 3 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scallion Dipping Sauce

Ingredients:
- 6 large scallions, finely chopped
- 2 tablespoons finely grated fresh ginger
- 2 teaspoons kosher salt
- 1/4 cup vegetable oil

Directions:
- In a medium heatproof bowl, combine the scallions with the ginger and salt.
- In a small saucepan, heat the vegetable oil until shimmering.
- Pour the hot oil over the scallions and stir to combine.
- Serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Chicken Souffle

Ingredients:
- 10 or 12 slices bread
- 2 c. chicken, cubed
- 1 1/2 c. mayonnaise
- 1 small onion, chopped
- 1 c. celery, chopped
- 2 1/2 c. milk
- 4 eggs, beaten
- 1 can cream of chicken soup
- 1 c. grated Swiss cheese

Directions:
- Place half the bread slices in 9 x 13-inch glass pan.
- Mix diced chicken, mayonnaise, onion and celery.
- Spread over bread. Place remaining bread over mixture.
- Mix eggs and milk together and pour over mixture.
- Place, covered with Saran Wrap, in refrigerator overnight.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Parsley Potatoes

Ingredients:
- 2 1/4 lb. potatoes
- 2 oz. butter
- salt
- 1-2 tbsp chopped parsley

Directions:
- Choose small potatoes and boil them in their skins.
- Peel while hot.
- Toss well in melted butter and season with salt and parsley.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Simple British Flapjack

Ingredients:
- 1/2 cup butter
- 3 tablespoons white sugar
- 2 tablespoons golden syrup
- 2 cups rolled oats
- 5 tablespoons raisins (optional)
- 1 (5 ounce) milk chocolate, melted (optional)

Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.
- Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan; flatten down with the back of a spoon.
- Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Peanut Butter Baskets Recipe

Ingredients:
- 1/2 package of pastry dough (i think I owe it to Pepperidge Farm to recommend their product)
- 18 teaspoons of Better n' Peanut Butter (healthy peanut butter spread from Trader Joe's)
- 1 large bar of dark chocolate broken into 18 squares
- Low-fat Cool-Whip

Directions:
- Allow pastry dough to thaw for 30 minutes before preparation
- Preheat oven to 400 degrees
- Place dough onto floured cutting board
- Cut dough into 18 ( 3") squares
- Put squares into muffin cups
- Place 1 teaspoon of peanut butter into each cup
- Top each basket off with 1 square of chocolate
- Bake 12 minutes or until the pastry dough is golden brown
- Remove the cups from the muffin pan, allow to cool, and then plate
- Top each one off with a teaspoon of low-fat cool whip

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Hot Chocolate

Ingredients:
- 1/4 cups Coconut Milk
- 3/4 cups Milk
- 4 teaspoons Cocoa Powder
- 1 Tablespoon Honey
- 1 teaspoon Cinnamon
- 1 dash Vanilla
- 2 teaspoons Coconut Oil
- Coconut Flakes, For Garnish (optional)

Directions:
- Heat the coconut milk and milk until it begins to boil.
- In a mug, add cocoa powder, honey, cinnamon, vanilla, and coconut oil.
- Once milk is heated, remove it from the stove and add a teaspoon of it into the mug. Mix well. Add the rest of the milk into the mug and stir. Add coconut flakes on top (optional) and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kicked Up Cocktail Sauce

Ingredients:
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice, freshly squeezed
- 2 tablespoons prepared horseradish, drained
- 1/2 teaspoon hot sauce
- 1 pinch salt & freshly ground black pepper

Directions:
- Mix all ingredients together and whisk well to combine.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Favorite Chocolate Cake

Ingredients:
- 1/4 c. cocoa
- 1 1/2 sticks oleo
- 1 c. water
- 2 c. flour
- 2 c. sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 2 eggs, beaten
- 1/2 c. buttermilk
- 1 tsp. vanilla
- 1 stick oleo
- 1 lb. powdered sugar
- 3 Tbsp. cocoa
- 6 Tbsp. milk
- 1 tsp. vanilla

Directions:
- In a pan, bring cocoa, oleo and water to a boil; remove from heat and cool slightly.
- Mix flour, sugar, soda and salt.
- Stir in the cooled chocolate mixture.
- Add the eggs, buttermilk and vanilla; blend well.
- Pour into a greased 9 x 13-inch pan.
- Bake at 350° for 30 to 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Prune Bread

Ingredients:
- 1 Tbsp. butter
- 1 c. sugar
- 1 egg, well beaten
- 1 c. stewed prunes
- 1 c. prune juice
- 1 c. white flour
- 1 1/2 c. whole wheat flour
- 1 tsp. baking soda, dissolved in a little hot water

Directions:
- Mix ingredients in order and put in a greased and floured bread pan.
- Bake 1 hour at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet and Sauerkraut

Ingredients:
- 28 ounces canned sauerkraut, rinsed and drained
- 1 small onion, chopped
- 8 slices bacon, chopped
- 6 garlic cloves, minced
- 12 cup brown sugar
- 12 cup sherry wine
- 1 cup canned crushed pineapple

Directions:
- Saute bacon, onions and garlic until very well browned; drain off fat.
- Add remaining ingredients; mix well.
- Transfer to casserole.
- Cover and bake 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Cake

Ingredients:
- 1 pkg. white cake
- 1 small pkg. strawberry jello
- 4 eggs
- 3/4 c. water
- 3/4 c. oil
- 1 pkg. frozen strawberries
- 3/4 box powdered sugar

Directions:
- Mix first five ingredients well.
- Beat at least 2 minutes. Bake 35 to 40 minutes (glass) in a 325° oven or 40 to 50 minutes in a metal pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Cream Pie Deluxe

Ingredients:
- FILLING
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 3 cups milk
- 3 egg yolks, slightly beaten
- 1 tablespoon butter
- 1 teaspoon vanilla
- 2 -3 bananas, large

Directions:
- Prepare a 9 or 9 1/2 -inch baked pie shell.
- Mix, in a saucepan, sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, untl mixture begins to thicken. Remove from heat.
- Gradually stir half of hot mixture into the slightly beaten egg yolks. Blend this into hot mixture in saucepan, Return to heat. Stir constantly until mixture boils and thickens to desired consistency. Remove from heat. Blend in 1 tablespoons butter and vanilla; cool.
- Arrange a layer of sliced bananas 1/2 -inch deep in pastry shell before pouring in cooled filling.
- Top with meringue. Bake at 400F until meringue is delicately browned, 8-10 mintues. Cool at room temperature.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ham And Asparagus Roll-Ups

Ingredients:
- 1 (15 oz.) can asparagus
- 12 slices baked ham/lunchmeat
- toothpicks

Directions:
- Roll individual stalks of asparagus inside individual slices of ham.
- Cut across each stalk, making each roll up into 2 or 3 pieces.
- (Shorter stalks should be cut only once, into 2 pieces). As you make each cut, pin the ham to the asparagus with a toothpick.
- Makes an appetizer or party finger food to feed about 12 people.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Honeydew Rose Water Granita

Ingredients:
- 1/3 cup sugar
- 1/2 large honeydew melon, seeded, peeled, and cut into chunks
- 1 tablespoon rose water*

Directions:
- Combine sugar and 2/3 cup water in a small saucepan. Bring to a boil over high heat, then let cool.
- Whirl honeydew, syrup, and rose water in a blender until smooth.
- Pour puree into an 8-in. square baking pan. Cover with plastic wrap and freeze until mixture starts to freeze at edges but is still slushy, 2 to 3 hours. Stir mixture thoroughly, scraping sides down. Cover and freeze until solid, at least 7 hours.
- Scrape granita with a fork to make large flakes and spoon into chilled glasses or bowls.
- *Find with cocktail or baking supplies.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Three Cheese Chicken Penne Bake

Ingredients:
- 1 12 cups multigrain penne pasta, uncooked
- 1 (283 g) packagefresh baby spinach leaves, washed
- 1 lb chicken breast, boneless, skinless, cubed
- 1 teaspoon dried basil
- 1 12 cups tomato sauce
- 1 (350 ml) can diced tomatoes, drained
- 14 cup cream cheese
- 2 cups mozzarella cheese, shredded
- 14 cup parmesan cheese, grated

Directions:
- Heat oven to 375F Cook pasta, adding spinach in last minute of cooking.
- Cook and stir chicken and basil in large non-stick skillet over medium heat, for about 4 minutes.
- Add pasta sauce and tomatoes, brign to boil.
- Simmer over medium for 5 minutes.
- Stir in cream cheese.
- Drain pasta mixture, combine with chicken mixture and 1/2 of the mozzarella cheese.
- Transfer to 2-L baking dish.
- Bake 20 minutes, sprinkle with remaining cheeses, bake 5 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taste Of Asia Honey Lime Chicken Wings

Ingredients:
- 10 Tyson(R) Fresh Chicken Wings
- 1/4 cup green onion chopped
- 3 tablespoons soy sauce
- 3 tablespoons lime juice
- 3 tablespoons honey
- 2 teaspoons dark sesame oil
- 1 1/2 teaspoons lime peel grated
- 1/4 teaspoon red pepper flakes crushed
- 1 gingerroot 1-inch fresh piece, peeled
- 2 cloves garlic

Directions:
- Cut off wing tips; discard. Cut remaining wing into two parts at joint.
- In blender or food processor, combine all ingredients except chicken. Process until smooth. Place marinade and chicken pieces into a resealable plastic bag. Refrigerate 8 hours.
- Preheat oven to 425°F. Spray baking dish with nonstick cooking spray or line with aluminum foil. Add chicken; brush generously with marinade. Discard remaining marinade.
- Bake wings, turning once, 30 to 40 minutes or until done (internal temp 180°F) and a deep golden brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chip Pie

Ingredients:
- 1 c. sugar
- 1/2 c. flour
- 2 eggs, slightly beaten
- 1 stick margarine, melted
- 1 c. chopped pecans
- 1 (6 oz.) pkg. chocolate chips
- 1 tsp. vanilla

Directions:
- Mix sugar and flour; add remaining ingredients.
- Pour in unbaked 9-inch deep dish pie shell.
- Bake at 325° until firm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grandma Judi'S Zesty Jalapeno Fish Fillets

Ingredients:
- 3 medium carrots, cut into julienne strips (1 1/2 c.)
- 1 medium zucchini, cut into julienne strips (1 1/2 c.)
- 1 lb. skinless fish fillets (such as red snapper, flounder, sole, haddock or orange roughy)
- 1 1/2 c. water
- 1/2 tsp. instant chicken bouillon granules
- 1 c. cooked rice or couscous
- 1/3 c. Texas jalapeno pepper jelly (recipe in Microwave & Misc.)
- 1 Tbsp. white wine vinegar or vinegar
- 1 Tbsp. snipped cilantro or parsley

Directions:
- In a saucepan, cook carrots, covered, in a small amount of boiling water for 2 minutes; add zucchini and cook 2 minutes more or until vegetables are crisp-tender.
- Drain.
- Cover; keep warm. Spray nonstick coating onto the cold rack of broiler pan.
- Place fish on an unheated rack.
- Season with salt and pepper.
- Measure thickness of fish.
- Broil fish 4 inches from heat, just until it flakes easily when tested with a fork.
- Allow 4 to 6 minutes per 1/2 inch of thickness.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mushroom-Broccoli Dip

Ingredients:
- 1 block Velveeta Mexican mild cheese
- 1 can cream of mushroom soup
- 1 onion
- 1 pkg. frozen chopped broccoli
- 1 small can mushrooms
- 1 bag tortilla chips
- 1/2 c. milk
- 1 Tbsp. margarine

Directions:
- In a large saucepan, saute butter and onions.
- Stir in cream of mushroom soup and mushrooms.
- Add 1/2 cup milk.
- Melt Velveeta cheese in mixture.
- Cook broccoli in separate pan and drain.
- Add to mixture.
- Serve warm with tortilla chips.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Slush Punch

Ingredients:
- 1 pkg. strawberry Jell-O
- 1 pkg. orange Kool-Aid
- 2 c. hot water
- 2 c. sugar
- 1 large can unsweetened pineapple juice
- 2 qt. cold water
- 6 Tbsp. lemon juice

Directions:
- Dissolve Jell-O in hot water, then add other ingredients, stirring as you add them.
- Set in freezer for approximately 8 to 9 hours.
- Stir hourly after the first 4 hours.
- This recipe makes 1 gallon and 8 gallons serves 150 people.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Samp Recipe

Ingredients:
- 1 quart. hominy grits
- 1 c. white beans
- 2 pound salt pork
- Piece of corned beef or possibly ham bone

Directions:
- Samp porridge was a great Long Island dish from the 1640's to about 50 years ago.
- It was served in many homes and boarding houses for dinner on Sundays when cooking was not considered proper.
- It is a cheap and satisfying cool weather dish.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegan Caramel Sauce With Apples

Ingredients:
- 1 cup soymilk, vanilla
- 34 cup brown rice syrup
- 13 cup maple syrup
- 3 tablespoons water
- 2 tablespoons arrowroot
- 1 tablespoon margarine, vegan (A brand like Earth Balance has no hydrogenated oils, contains no GMO's, and is gluten-free.)
- 2 teaspoons vanilla extract
- sliced apple

Directions:
- 1.
- Combine soy milk, brown rice and maple syrups in a saucepan over medium heat until boiling (about 10 minutes.)
- Whisk continuously to prevent sticking.
- 2.
- Mix water and arrowroot in a small bowl.
- 3.
- When the boiling mixture lightly coats the back of a spoon, add the mixed water and arrowroot.
- Cook for 2 more minutes, whisking continuously.
- 4.
- Remove from heat and stir in vegan margarine and vanilla extract.
- 5.
- Cool and drizzle over apple slices.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brown Sugar Chocolate Chip Cookies

Ingredients:
- 3/4 c. shortening (butter flavored Crisco)
- 1 1/4 c. firmly packed brown sugar
- 2 Tbsp. milk
- 1 Tbsp. vanilla
- 1 egg
- 1 tsp. salt
- 1 3/4 c. all-purpose flour
- 3/4 tsp. baking soda
- 1 c. chocolate chips
- 1 c. pecans or walnuts (finely ground)

Directions:
- Cream together
- first
- 5 ingredients.
- Mix flour, salt, sugar and soda together.
- Add to sugar mixture gradually.
- Mix in chips and
- nuts.
- Drop
- by teaspoonfuls on ungreased cookie sheet.
- Bake at
- 375°
- for
- 10
- minutes
- for chewy cookies, 13 minutes for crisp cookies.
- Makes 3 1/2 to 4 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kosher Dill Pickles

Ingredients:
- 4 qt. medium cukes
- 4 c. vinegar
- 1 c. salt
- 3 qt. water
- 4 sprigs dill
- 1 clove garlic
- 1 piece red pepper

Directions:
- Sterilize the jars for 5 minutes.
- Wash pickling cukes. Let stand in
- water
- for
- 2
- hours.
- Put
- 2
- sprigs of dill in bottom of	quart
- jar.
- Pack
- cukes
- in
- jar.
- Add 2 pieces of garlic and a
- piece
- of red pepper.
- On top of each jar, put 2 sprigs of dill and a sprinkle of alum.
- Combine vinegar, salt and water and bring
- to a boil.
- Fill jars and seal.
- Makes 7 quarts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Healthy Salsa

Ingredients:
- 5 each roma tomatoes, chopped
- 2 clove garlic, minced
- 1 small onion, diced
- 2 tbsp fresh squeezed lime juice
- 1/2 cup fresh cilantro, chopped
- 1 salt and pepper to taste
- 2 each jalapenos, seeded, membranes removed and diced

Directions:
- In a large mixing bowl combine all above ingredients.
- I tend to like a little extra garlic and lime juice in mine.
- :-)
- It's always better on day two!
- complements to beach body, via Pinterest for this great salsa recipe!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meat Loaf

Ingredients:
- 1 lb. hamburger meat
- 1 egg
- 1 onion, chopped

Directions:
- Form meat, egg and onion in loaf and cook until done at 275°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Turkey

Ingredients:
- 1 cup fresh lemon juice
- 3/4 cup pure maple syrup
- 1/2 cup corn oil
- 6 shallots mediums, thinly sliced
- 6 garlic cloves thinly sliced
- 4 thyme sprigs Fresh
- 3 bay leaves Imported
- 2 teaspoons grated lemon zest Finely
- 1 teaspoon freshly ground black pepper
- 10 pounds turkey

Directions:
- Combine all the ingredients except the turkey in a sturdy 2 gallon plastic bag.
- Add the turkey to the bag, squeeze out as much air as possible and seal the bag.
- Distribute the marinade evenly over and inside the turkey.
- Set the turkey, breast side down, in a bowl in the rfrigerator and marinate for 24 hours, turning occasionally.
- Wipe the shallots and garlic from the turkey before cooking and pat dry.
- Roast as normal. Strained marinade can be used in the gravy if desired.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Whole Meal Dinner(Crock-Pot)

Ingredients:
- 1 1/2 lb. hamburger
- 5 or 6 medium potatoes, diced
- 3 medium carrots, cut medium
- onions to desired flavor
- 1 can tomato soup

Directions:
- Put raw hamburger in the bottom of the crock-pot.
- Put diced potatoes, cut carrots and onions on top of burger.
- Pour soup over and crock during the day.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Best Scrambled Eggs

Ingredients:
- 2 eggs
- 2 tablespoons sliced Cheddar cheese
- 2 thin slices ham (optional)
- 1 teaspoon heavy whipping cream
- 1/2 teaspoon butter

Directions:
- Whisk eggs together in a small bowl until smooth. Mix in Cheddar cheese, ham, and heavy cream.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
String Beans With Brown Butter

Ingredients:
- 18 teaspoon salt
- 1 12 lbs green beans, trimmed
- 2 tablespoons butter
- 2 tablespoons lemon juice
- salt & freshly ground black pepper

Directions:
- Bring large saucepan of water to a boil on high heat.
- Add the salt and green beans.
- Cook until tender-crisp, 4 to 5 minutes.
- (See steaming instructions in Step 4).
- Meanwhile, melt butter on medium heat in large skillet.
- Cook until butter begins to brown lightly, about 3 minutes.
- Stir in lemon juice.
- Drain beans; add to skillet, tossing to coat with butter mixture.
- Heat through.
- Season with additional salt and fresh ground black pepper.
- To Steam: Fill a large pot with 2-inches of water and place a steamer inside.
- Bring water to a boil.
- Add string beans and cover for 5 minutes, or until beans are cooked throughout but still crisp to the bite.
- Continue with Step 2.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef And Chile Rellenos Bake

Ingredients:
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 eggs, beaten
- 1 1/2 c. milk
- 1/4 c. flour
- 2 (4 oz.) cans whole green chilies
- 1 1/2 c. (6 oz.) shredded Cheddar
- 1/4 tsp. salt
- dash of pepper
- 1/8 tsp. Tabasco sauce

Directions:
- Cook first four ingredients until meat is brown and drain. Drain chilies and cut in half.
- Layer half of chilies and cheese in lightly greased 8 x 8-inch baking dish.
- Top with meat mixture. Top with remaining chilies and cheese,

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cake

Ingredients:
- 1 c. shortening
- 2 c. sugar
- 2 eggs
- 2 c. chopped raw apples
- 1 c. nuts
- 3 c. flour
- 2 tsp. cinnamon
- 2 tsp. soda
- 1 c. cold coffee
- 1 tsp. cloves

Directions:
- Cream shortening
- and
- sugar.
- Dissolve soda in coffee. Add soda-coffee mixture and the rest of the ingredients to the creamed shortening.
- Bake in
- a
- large loaf or tube pan for 45 to 60 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Applesauce Carrot Cake

Ingredients:
- 2 cups whole grain wheat flour
- 1/2 cup sugar
- 2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup unsweetened applesauce
- 1/4 cup olive oil
- 3 large eggs
- 3 cups carrots, coarsely chopped

Directions:
- In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt.
- In a separate small bowl, combine the applesauce, oil and eggs. Add to the flour mixture, stirring until the ingredients are well blended. Add the carrots and mix again.
- Pour the batter into a greased 9" tube pan, or use a 9" x 13" rectangular cake pan, or two bread loaf pans, or a cupcake pan.
- Bake the cake in a preheated 350° F oven for about 1 hour, 10 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean. Set the cake on a wire rack for five minutes. Then, run a knife around the edges of the pan to loosen the cake, and turn the cake out onto the rack to cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Party Cheese Ball

Ingredients:
- 2 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
- 2 c. Cheddar cheese
- 1 Tbsp. chopped pimento
- 1 Tbsp. chopped green pepper
- 1 Tbsp. chopped onion
- 2 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- dash of ground red pepper
- dash of salt
- finely chopped pecans

Directions:
- Combine cream cheese and Cheddar cheese, mixing at medium speed on electric mixer until well blended.
- Add all remaining ingredients except pecans.
- Mix well.
- Chill.
- Shape into ball; roll in pecans.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Candied Zucchini

Ingredients:
- candied zucchini
- 6 medium zucchini, very firm, peeled
- 2 cups sugar, granulated
- 3/4 cup water
- 1 tablespoon lemon juice, strained or 1 tablespoon other flavoring

Directions:
- .Make syrup by boiling sugar and water together for 5 minutes.
- Cut zucchini into 1/2" cubes.
- Drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat translucent).
- Chill in the syrup overnight.
- The next day, spread cubes on dryer trays and dry at 135°F for about 8 to 12 hours, until leathery.
- Store airtight.
- I know I saw where someone used Kool-Aid to flavor it. Any extract should work, too.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salad Pizza

Ingredients:
- 1 ready made pizza crust
- 4 ounces mixed salad greens
- 10 ounces cooked, boneless chicken breast halves, diced
- 1/4 cup Caesar salad dressing

Directions:
- Place the pizza shell on a pizza pan or platter and top with the greens.
- Place the chicken over the greens and drizzle with dressing. Slice and serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet-and-Sour Cherries with Bay Leaves

Ingredients:
- 1/2 pound sour cherries
- 20 black peppercorns, crushed
- 2 bay leaves
- 1/2 cup white-wine vinegar
- 1/2 cup sugar

Directions:
- Wash the cherries and lay them on a dry cloth.
- Snip off the nubby ends of the stems with scissors.
- Using a needle, prick each cherry two or three times and drop it into a one-pint canning jar.
- Toss in the crushed peppercorns and tuck the bay leaves among the cherries.
- Bring the vinegar, sugar and 1/3 cup water to a boil in a small pan, stirring to dissolve the sugar.
- Cover the cherries with the liquid, close the jar and let cool before refrigerating.
- The cherries will be ready to eat in two or three days.
- Serve with chicken-liver mousse, duck, salami or other charcuterie.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Hushpuppies

Ingredients:
- vegetable oil
- 1 (8 1/2 ounce) box corn muffin mix
- 1 cup pancake mix
- 1 (14 ounce) can cream-style corn
- 3 tablespoons chopped green onions

Directions:
- heat oil in deep saucepan to 375 degrees.
- In a large bowl, combine muffin mix, pancake mix and corn. Stir in onion.
- Drop tablespoons of dough into hot oil. Fry 2-4 minutes until golden brown.
- Place cooked hush puppies on a plate covered with paper towels to drain.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Black Rice and Soy Salad With Asian Dressing

Ingredients:
- 3 cups cooked black rice 1 cup uncooked
- 1 red bell pepper, diced
- 13 cup walnut pieces
- 1 cup edamame
- 1/2 pound tofu
- 1 tablespoon soy sauce
- 2 tablespoons minced chives
- 1/4 cup chopped cilantro
- 1/2 to 23 cup (to taste) sesame ginger vinaigrette

Directions:
- In a large bowl, combine the rice, diced bell pepper, walnut pieces and edamame.
- Slice the tofu about 1/2 inch thick, and blot with paper towels.
- Cut into 1/2-inch dice, and toss with the soy sauce.
- Add to the rice along with the chives and cilantro.
- Just before serving, toss with the vinaigrette.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jicama, Carrot, and Peanut Salad

Ingredients:
- 1/4 teaspoon dried hot red pepper flakes, or to taste
- 1 1/2 cups julienne strips of jicama or firm pear
- 1 1/2 cups julienne strips of carrot
- 1/4 cup chopped salted roasted peanuts
- 3 tablespoons fresh lime juice
- 2 tablespoons thinly sliced scallion greens
- 1/8 teaspoon ground cumin

Directions:
- In a small heavy skillet dry-roast red pepper flakes over moderate heat, stirring, until fragrant, about 2 minutes.
- Transfer pepper flakes to a bowl and toss together with remaining ingredients and salt to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Layered Salad

Ingredients:
- 1 head lettuce, broken into bite-sized pieces
- 1 small onion, chopped
- 1 green pepper, chopped
- 2 to 3 stalks celery, chopped
- 1 (10 oz.) pkg. frozen peas
- 8 oz. jar Miracle Whip (do not use mayo)
- 1 Tbsp. sugar
- 1 c. Cheddar cheese, grated
- 1/2 c. bacon bits (may use imitation)

Directions:
- In an 8 x 13-inch Tupperware or airtight container, spread lettuce as bottom layer, then sprinkle onion, green pepper, celery and peas in turn.
- Spread Miracle Whip over all as if it were frosting.
- Sprinkle sugar over Miracle Whip, then sprinkle cheese and bacon bits.
- Seal tightly.
- Keep in refrigerator overnight. Best if served after 24 hours.
- Will keep in refrigerator for 3 to 4 days.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fancy Green Salad

Ingredients:
- celery, thinly sliced
- green peppers, chopped
- boiled eggs, chopped
- red onion, thinly sliced
- bacon, crumbled
- shredded Swiss cheese
- barely cooked green peas, drained well
- lettuce and/or spinach
- mayonnaise
- sour cream

Directions:
- Tear lettuce and/or spinach 1/3 to 1/2-inch deep in dish. Make fairly complete layers of the 8 ingredients over the greens.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Bars

Ingredients:
- 1 c. cooking oil
- 2 c. sugar
- 4 eggs, beaten until creamy
- 2 c. pumpkin puree
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 1 tsp. baking soda
- 2 tsp. baking powder
- 2 c. flour
- 1 c. chopped walnuts (optional)

Directions:
- Mix ingredients together and bake at 350° for 25 minutes on a well-greased and floured cookie sheet with lip.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet and Sour Green Beans

Ingredients:
- 1 pkg. ( 16 oz.) frozen whole green beans
- 1 medium red onion, sliced, separated into rings *
- 1/2 cup KRAFT Classic CATALINA Dressing

Directions:
- Mix all ingredients in small bowl.
- Refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spaghetti with Broccoli, Tomato, and Roasted Peppers

Ingredients:
- 1 pound spaghetti
- 1 bunch broccoli (about 1 pound), trimmed and cut into 1-inch lengths; thick stems sliced thin
- 1/3 cup olive oil
- 2 garlic cloves, crushed
- 1 1/4 teaspoon crushed dried red pepper
- 1 medium tomato, cored and chopped (about 1 cup), or canned tomatoes, drained and chopped
- 1 jar (7 ounces) roasted red peppers, rinsed, drained, and cut into 1/8-inch-wide strips
- Grated Parmesan cheese

Directions:
- Cook spaghetti in plenty of boiling salted water for 3 minutes; add the broccoli; cook until spaghetti is al dente, or firm to the bite, and the broccoli is tender, about 7 to 10 minutes; drain.
- Heat the oil in a medium skillet; add the garlic and dried red pepper; saute 1 minute.
- Stir in the tomato; saute 5 minutes.
- Add the red peppers and heat through.
- Toss sauce with spaghetti and broccoli.
- Serve with grated cheese.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Deconstructed Skillet Apple Dumplings

Ingredients:
- 2 Envy Apples, Peeled And Diced
- 1 teaspoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 2/3 cups Heavy Cream
- 5 Tablespoons Butter, Cut Into Small Pieces
- 1 cup Brown Sugar
- 1-1/2 Tablespoon Flour
- 1 teaspoon Cinnamon
- 1 Pie Crust

Directions:
- Add apples into a large skillet. Add lemon juice, vanilla extract, heavy cream and butter.
- In a separate bowl, add brown sugar, flour and cinnamon. Sprinkle over the apple mixture. Lightly stir until all the ingredients are blended together.
- Bring apple mixture to a boil, reduce heat to medium-low and simmer for 5 minutes until slightly thickened.
- Drop in crumbled pie dough into the apples. Continue to cook until the dough starts turning golden, about 10 minutes.
- Take off the heat. Serve it up and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Casserole

Ingredients:
- 2 pkg. chopped broccoli
- 1 c. rice
- 1/2 c. mayonnaise
- 1 egg
- 1 can cream of mushroom soup
- 1 (8 oz.) jar Cheez Whiz
- 1 pkg. Ritz crackers, crushed

Directions:
- Cook
- broccoli and rice according to directions.
- While these are
- cooking, mix together mayonnaise, egg and cream of mushroom soup.
- Add
- cooked
- broccoli
- and
- rice
- to mixture. Soften
- Cheez Whiz and mix with other ingredients.
- Crush Ritz crackers good. Pour casserole in large dish and sprinkle with cracker crumbs. Cook in 325° oven for about 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock Pot Chicken Lizzy

Ingredients:
- 1 medium onion, finely chopped
- 30 ml sunflower oil
- 500 g boneless skinless chicken breasts
- 250 g ready-to-eat dried apricots, cut in half
- 250 ml organic vegetable stock
- 250 ml apple juice
- 2 12 ml ground cinnamon
- 75 g ground almonds
- 100 ml double cream

Directions:
- Gently fry finely chopped onion in sunflower oil until golden.
- Add chicken breasts and brown lightly on both sides.
- Transfer meat and onions to pre-heated crock pot.
- Pour over stock and apple juice.
- Stir in chopped dried apricots.
- Stir in ground cinnamon.
- Cover and cook on Auto 4-5 hours.
- When meat is tender, remove chicken from crock pot and cut in chunks.
- Stir ground almonds and cream into sauce.
- Return chicken to crock pot and reheat before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Bean Pilaf

Ingredients:
- 1 large yellow onion
- 2 Tbsp. butter or margarine
- 10 medium fresh mushrooms
- 1/4 tsp. dried tarragon
- 1/2 c. long grain rice
- 1 1/4 c. chicken broth
- 3/4 lb. green beans
- salt to taste
- pepper to taste

Directions:
- Finely chop onion.
- Melt butter in a pan.
- Add onion.
- Cook until translucent, stirring as needed.
- Meanwhile, chop mushrooms. Add to onions.
- Add tarragon and rice.
- Cook over low heat, stirring constantly about 3 minutes.
- Trim, wash and cut green beans into 1-inch pieces.
- Cook in water with a little salt for about 6 minutes until tender-crisp.
- Drain well.
- Gently fold green beans into rice.
- Season to taste.
- Heat and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Magic Ginger Cake

Ingredients:
- 500 g self raising flour
- 250 g butter, chopped
- 250 g sugar
- 1 teaspoon bicarbonate of soda
- 2 teaspoons baking powder
- 2 tablespoons golden syrup
- 1 tablespoon ginger
- 500 ml milk

Directions:
- Mix everything BUT NOT the milk.
- Heat the milk to just below boiling then pour over mixed ingredients.
- Mix well or until butter has melted (although I have left some whole bits in).
- Pour into a greased lamington tin
- Bake 45 minutes @ 180°C.
- Serve with a dusting of icing sugar.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cumin Lavosh

Ingredients:
- 9 ounces all-purpose flour
- 9 ounces whole wheat flour
- 1 teaspoon cumin seeds, toasted and ground
- 1 teaspoons whole cumin seeds, toasted
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 ounces sugar
- 4 ounces butter, cubed and softened
- 1 cup buttermilk

Directions:
- Mix all dry ingredients together in the bowl of an electric mixer.
- Cut in the soft butter with the paddle attachment until the mixture resembles coarse meal.
- Add enough of the buttermilk to bring the dough together.
- Turn over on counter, divide in half or quarter, wrap in plastic wrap and refrigerate overnight.
- Roll into paper thin sheets with a rolling pin or with a pasta machine.
- Sprinkle with kosher salt and pepper, and bake on baking sheet lined with parchment paper at 300 degrees in convection oven for about 12 to 15 minutes, or until golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rhubarb Crisp

Ingredients:
- 4 c. cut rhubarb, unpeeled (1/2 inch)
- 1 c. sugar
- 1/4 c. unsifted flour
- 1/2 tsp. cinnamon or more to taste
- 1/2 c. cold water
- red food coloring

Directions:
- Pour mixed dry ingredients over rhubarb pieces in a bowl.
- Add cold water and mix together.
- Add food coloring.
- Pour into a greased pan.
- Cover with topping.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zesty Fresh Fruit Salad

Ingredients:
- 1 orange
- 1/2 cup pomegranate seeds
- 1 cup raspberries
- a few fresh mint leaves, sliced
- Zest 1/2 lime
- 1 tablespoon low-fat plain yogurt, to serve

Directions:
- Use a small sharp knife to remove all the skin and pith from the orange. Over a bowl to catch the juice, cut away the orange segments from the membrane. Squeeze out any leftover juice and discard the rest.
- Add the pomegranate seeds, raspberries, mint, and lime zest to the orange. Serve with the yogurt and extra zest, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Cheese Chowder

Ingredients:
- 1/2 c. sliced carrots
- 1/2 c. chopped onion
- 1/4 c. chopped celery
- 2 Tbsp. margarine
- 2 c. peeled, cubed potatoes
- 3/4 c. cold water
- 1 (8 oz.) jar Cheez Whiz

Directions:
- Place all ingredients, except cheese, in a 2-quart glass casserole.
- Microwave, covered, on High for 10 to 12 minutes or until vegetables are tender.
- Stir in cheese until melted. Microwave, uncovered, on High, stirring every 2 to 3 minutes until desired consistency.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course