Input:
Garlic and Herb Dip with Hard-Boiled Eggs

Ingredients:
- 4 ounces goat cheese
- 3/4 cup sour cream
- 3 hard-boiled eggs, peeled
- 2 tablespoons minced fresh chives
- 2 teaspoons minced fresh cilantro
- 2 teaspoons minced fresh dill
- 1 lemon, zested and juiced
- Salt and freshly ground black pepper
- Spring vegetables, for serving

Directions:
- Combine the goat cheese and sour cream, and whisk until smooth.
- Finely mince the hard-boiled eggs or push through a strainer or French tamis until finely chopped, and add to the cheese mixture.
- Add the chives, cilantro, dill, lemon zest and juice.
- Stir to incorporate.
- Season with salt and pepper, and serve with spring vegetable crudite.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Molasses Cookies

Ingredients:
- 1 c. sugar
- 1 egg
- 3/4 c. shortening
- 1/4 c. molasses
- 2 c. flour
- 1 tsp. ginger
- 2 tsp. soda
- 1 tsp. cinnamon
- 1/2 tsp. salt

Directions:
- Cream together sugar and egg.
- Melt shortening and add molasses, flour, ginger, soda, cinnamon and salt.
- Mix all together.
- Chill for 1 hour.
- Roll in small balls and sprinkle with sugar.
- Bake at 375° for 6 to 8 minutes.
- Makes 4 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Whole Wheat Sourdough Bread

Ingredients:
- 1 1/2 cups sourdough starter
- 3 cups water lukewarm
- 2 tablespoons sugar
- 1 tablespoon salt
- 5 cups flour, all-purpose
- 1/4 cup butter melted
- 1 1/2 cups whole wheat flour
- 1 x cornmeal
- 1 x butter

Directions:
- Remove 1 1/2 cup starter (replenish the rest before returning to the fridge.
- ) Add water, sugar, salt, and 1 1/2 cups white flour, mix.
- Let stand in a warm p lace for 12 to 18 hours.
- Stir down and add butter, whole wheat flour, and enou gh white flour to make a stiff bread dough.
- Knead for 10 minutes.
- Place in a clean buttered bowl, cover and let rise 2 hours.
- Punch down and shape into 2 round loaves.
- Place on oiled baking sheet, sprinkled with cornmeal.
- Let rise 1 1/2 hours.
- Bake 40 to 50 minutes at 400 degrees until bread sounds hollow whe n tapped.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Cream Lemon Pie

Ingredients:
- 1 c. sugar
- 3 Tbsp. cornstarch
- dash of salt
- 2 eggs
- 1 c. milk
- 1 1/2 c. sour cream
- 1/2 c. lemon juice
- 2 Tbsp. margarine

Directions:
- Mix dry ingredients.
- Add eggs, milk, lemon juice and margarine.
- Slowly cook to boiling, cook 2 minutes.
- Set aside. When cooled, add sour cream and beat thoroughly.
- Pour into an 8-inch baked pie shell or crumb crust and serve with whipped cream.
- Also very good with 1 cup well drained crushed pineapple instead of lemon juice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate-Peanut Butter Ice Cream

Ingredients:
- 1 c. sugar
- 1/2 c. cocoa
- 3/4 c. peanut butter
- 2 c. milk
- 4 eggs
- 1 c. sugar
- 1 (12 oz.) can Pet or Carnation milk
- Chocolate-Peanut Butter Syrup
- 1/2 gal. milk

Directions:
- Beat eggs.
- Add sugar and remaining ingredients.
- Pour into freezer can.
- Add enough milk to fill as desired.
- Freeze and enjoy.
- THIS IS NOT LOW CALORIE!!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Colorful Salad

Ingredients:
- 1 tomato ripe
- 1/2 red pepper
- 1/2 green pepper
- 1 apple
- raisins to taste
- sea salt to taste
- olive oil to taste
- cider vinegar to taste
- oregano to taste

Directions:
- Chop the tomato, red pepper, green pepper, and apple.
- Layer the chopped vegetables and fruit in a bowl and sprinkle with some raisins. Season with sea salt and drizzle with olive oil and cider vinegar. Sprinkle with oregano. Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Icebox Cake

Ingredients:
- 4 small boxes chocolate pudding mix
- milk
- graham crackers

Directions:
- Make chocolate pudding according to directions on box.
- Line the bottom of a baking pan with graham crackers (be sure to cover all nooks and crannys with graham cracker).
- Cover with a layer of chocolate pudding, then add another layer of graham crackers and so on.
- Top layer should be chocolate pudding.
- Let cool and refrigerate to set pudding.
- Top with Cool Whip, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry White Chocolate Chip Cookies

Ingredients:
- 2/3 cup unsalted butter, melted
- 2 cup brown sugar, lightly packed
- 2 eggs
- 2 tbsp hot water
- 1 cup dried blueberries
- 1/2 cup white chocolate chips
- 2 2/3 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt

Directions:
- Preheat oven to 375F Fahrenheit.
- Combine melted butter, brown sugar, eggs and hot water and mix well.
- Stir in remaining dry ingredients.
- Mix in dried blueberries and white chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8-10 minutes or until lightly browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corned Beef Salad

Ingredients:
- 1 can corned beef, broken up
- 1 can beef consomme
- 1 c. hot water
- 1 (3 oz.) lemon jello
- 1 c. chopped celery
- 1/2 c. chopped green pepper
- 1 small onion, chopped (size of walnut)
- 3 hard-boiled eggs
- 1 c. mayonnaise

Directions:
- Blend all together.
- Put in pan and let sit in refrigerator until firm.
- Serves 12 to 15.
- Good for a luncheon.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rave Coconut Cake

Ingredients:
- 1 pkg. yellow cake mix
- 3 eggs
- 1 (4 oz.) pkg. instant vanilla pudding
- 1 1/3 c. water
- 2 c. flaked coconut
- 1 c. oil
- 1 c. chopped pecans

Directions:
- Blend cake mix, pudding, water, eggs and oil.
- Stir in coconut and pecans.
- Pour into 3 greased and floured 9-inch layer pans. Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Christmas Fruit Cake

Ingredients:
- 1 box Duncan Hines spice cake mix
- 1/4 c. oil
- 1 egg
- 1 lb. candied cherries, cut up fine
- 1 lb. candied pineapple, cut up fine
- 1 box dates, chopped
- 1 pt. figs, cut up and juice if needed
- 1 c. nuts (more if needed)

Directions:
- Preheat oven to 350°.
- Mix well all ingredients together.
- Use paper liners in tiny muffin pans.
- Bake 18 minutes.
- May be frozen in sealed containers.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Apple Cookies

Ingredients:
- 1 cup sugar
- 1/2 cup shortening
- 1/2 teaspoon vanilla
- 1 large Red Delicious apple, peeled & grated
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda

Directions:
- Preheat oven to 350 degrees.
- Cream together sugar, shortening & vanilla.
- Add in grated apple.
- Sift together dry ingredients.
- Add gradually to creamed mixture, combining thoroughly.
- *If dough appears slightly dry and doesn't come together, let it sit for a few minutes to allow the sugar to pull the juice from the apples.
- Roll in walnut-sized balls and roll in mixture of 2 Tbsp sugar, 1/2 tsp nutmeg and 1/4 tsp cinnamon.
- Bake 8-10 minutes on aluminum foil or parchment, until cookies are golden brown and appear crackled.
- Let cool on cookie sheet 4-5 minutes before transferring to cooling rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Macaroni-N-Pea Salad

Ingredients:
- 1 small bag elbow macaroni
- 1 small can green peas
- 2 hard-boiled eggs
- 1/2 onion, chopped
- 1/2 small Miracle Whip

Directions:
- Cook macaroni until tender.
- Drain and cool under cold water. Drain off all water, then add peas, 1/2 onion (chopped small), 1/2 jar (small) Miracle Whip and top with eggs, chopped or sliced.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
AMIEs Fruit Salad (in Bottles)

Ingredients:
- 1 can (large) fruit cocktail, drained
- 1 cup nata de coco, white color
- 1 cup nata de coco, green color
- 1 cup nata de coco, strawberry flavor
- 2 cup macapuno strings
- 3/4 cup pineapples, sliced in cubes
- 1 apple, sliced in cubes
- 1 can condensed milk (14 ounces)
- 8 oz all purpose cream (nestle cream)
- 1 chop pieces of kraft cheese

Directions:
- Combine all engredients except milk & cream in a large bow.
- Roughly toss everything a little.
- Pour-in the condensed milk then toss lightly.
- Add the cream then mix well until well blended to make sure that the cream is properly distributed.
- Put in bottles.
- Refrigerate for at least 3-4 hours.
- Served chilled.
- Share & enjoy!!
- !

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Appetizers

Ingredients:
- 3 c. thinly sliced, unpeeled zucchini (4 small)
- 1 c. Bisquick baking mix
- 1/2 c. finely chopped onion
- 1/2 c. grated Parmesan
- 2 Tbsp. snipped parsley
- 1/2 tsp. salt
- 1/2 tsp. seasoned salt
- 1/2 tsp. dried marjoram or oregano leaves
- dash of pepper
- 1 clove garlic, finely chopped
- 1/2 c. vegetable oil
- 4 eggs, slightly beaten

Directions:
- Heat oven to 350°.
- Grease oblong pan (13 x 9 x 2-inch).
- Mix all ingredients; spread in pan.
- Bake until golden brown (about 25 minutes, depending on oven).
- Cut in 2 x 1-inch squares.
- Makes 4 dozen.
- Can be frozen.
- Reheat in oven, not microwave.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Chicken Salad

Ingredients:
- 2 c. cubed, cooked chicken
- 1 c. chopped almonds
- 2 tsp. salt
- 1 c. mayonnaise
- 2 c. chopped celery
- 1/2 c. chopped onion (green)
- 1 tsp. lime juice
- 1 c. potato chips, divided

Directions:
- Mix all the ingredients together except half of the potato chips.
- Place in a baking dish. Top with remaining chips, lightly crushed.
- Bake at 300° for 1/2 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pizza Casserole

Ingredients:
- 1 lb. beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 1/4 tsp. dried oregano
- 1/4 tsp. basil
- 1 (14 oz.) pizza sauce
- 1 (8 oz.) pkg. uncooked macaroni
- 1 (3 1/2 oz.) pkg. pepperoni
- 1 (4 oz.) pkg. shredded Mozzarella cheese

Directions:
- Brown ground beef, onion and green pepper in large Dutch oven. Drain.
- Return to Dutch oven; add garlic salt and next 4 ingredients.
- Stir well; cover.
- Reduce heat and simmer 15 minutes.
- Cook macaroni; omit salt.
- Add to meat mixture.
- Stir well.
- Spoon into a lightly greased 12 x 8 x 2-inch baking dish. Top evenly with pepperoni.
- Cover and bake at 350° for 20 minutes. Top with cheese and bake uncovered 5 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creme De Menthe Bars

Ingredients:
- 1/2 cup butter or 1/2 cup oleo
- 4 tablespoons cocoa
- 1/2 cup powdered sugar
- 1 beaten egg
- 1 teaspoon vanilla
- 2 cups crushed graham crackers
- 1 1/2 cups chopped nuts
- 1 cup coconut
- 1 1/2 cups butter
- 3 tablespoons creme de menthe
- 2 teaspoons dry instant vanilla pudding
- 2 cups powdered sugar
- 1/4 cup butter
- 1 cup chocolate chips

Directions:
- Melt the 1/2 cup butter and cocoa, let cool. Then add the 1/2 cup powdered sugar, beaten egg, vanilla, graham cracker crumbs, nuts and coconut. Put in 9 x 13 pan and refrigerate.
- Melt 1 1/2 cup butter, creme de menthe, pudding, 2 cups powdered sugar. Beat until smooth and spread over crust. Refrigerate until set.
- Melt the 1/4 cup butter and chocolate chips. Spread on top. Refrigerate until firm. Cut into small bars and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Cheesecake

Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1 cup butter, melted
- 1 1/2 blocks (12 oz) cream cheese
- 3 1/2 cups confectioners sugar, divided
- 16 ounces whipped topping
- 24 ounces cherry topping or pie filling

Directions:
- Butter a large baking or casserole dish. (we used a 14x11 dish but anything at least 13x9 should work) Crush graham crackers until fine. I used a rolling pin, but you can also use a food processor. Mix crackers with melted butter. Press evenly into pan. Slide pan into freezer.
- Mix cream cheese and 2 1/2 cups confectioners sugar until well combined. Add the rest of the confectioners sugar, mixing until creamy. Fold in whipped topping.
- Pull pan out of freezer and spread cream cheese mixture on top of crust. Top cream cheese with cherry filling.
- Cover and refrigerate for 4 hours or overnight. Refrigerated cheesecake can be enjoyed for up to 4 days.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Snickerdoodles

Ingredients:
- 1 1/2 c. sugar
- 1 1/2 c. soft margarine
- 1/2 c. vegetable shortening
- 2 eggs
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 Tbsp. sugar
- 3 tsp. cinnamon

Directions:
- Heat oven to 400°.
- Mix 1 1/2 cups of sugar, margarine, shortening and eggs in a large bowl.
- Stir in flour, cream of tartar, baking soda and salt.
- Shape dough by rounded teaspoonfuls into balls.
- Mix 3 tablespoons sugar and the cinnamon; roll balls in mixture.
- Place about 2 inches apart on ungreased cookie sheet. Bake until set, 8 to 10 minutes.
- Immediately remove from cookie sheet.
- Makes about 6 dozen cookies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spiced Hot Apple Cider

Ingredients:
- 2 teaspoons whole cloves
- 2 cardamom pods
- 2 cinnamon sticks
- 1 orange peel
- One 64-ounce bottle apple cider
- 2 cups orange juice

Directions:
- Place the cloves, cardamom pods, cinnamon sticks and orange peel on the cheesecloth.
- Pull the corners up, and tie with kitchen string.
- In a large Dutch oven, combine the cider, orange juice and spice bundle.
- Cook over medium heat, stirring occasionally, 30 to 45 minutes.
- Remove and discard the spice bundle before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mom'S Upside-Down Pizza

Ingredients:
- 2 lbs ground beef
- 1 cup onion, chopped
- 15 ounces tomato sauce
- 1 1/4 ounces spaghetti sauce mix
- 8 ounces sour cream
- 8 ounces mozzarella cheese, shredded
- 8 ounces crescent roll dough

Directions:
- Preheat oven to 350.
- Brown meat and onion in a large skillet and drain.
- Stir in tomato sauce and mix, cook over low heat for 10 minutes.
- Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
- Unroll crescent rolls and place over cheese.
- Bake, uncovered, for 20 to 25 minutes until done.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffed Peppers

Ingredients:
- 4 large green peppers
- 10 c. boiling water
- 1 lb. ground beef (lean)
- 1/4 c. chopped celery
- 1/2 c. soft bread crumbs
- 1 1/4 c. crushed potato chips
- 2 eggs, beaten
- 1/4 tsp. catsup
- 1/4 tsp. poultry seasoning
- paprika
- 3/4 c. buttermilk

Directions:
- Slice tops off peppers; remove seeds and rinse.
- Place peppers in container and cover with boiling water and let stand 10 minutes.
- Drain peppers and sprinkle cavities with salt.
- Mix ground beef, 1 cup crushed potato chips, buttermilk, eggs, catsup and poultry seasoning.
- Fill peppers with mixture.
- Place filled peppers in baking dish.
- Sprinkle with remaining chips and paprika.
- Bake at 375° for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tenderloin And Dressing

Ingredients:
- 8 pieces pork or beef tenderloin
- salt and pepper to taste
- flour
- 3 Tbsp. oil
- 2 qt. bread cubes
- 1 to 2 tsp. sage
- 1 c. chopped onions
- 2 c. milk
- 4 eggs
- 2 c. hot water
- 1 can condensed cream of mushroom soup

Directions:
- Pound meat until flat and thin; season to taste.
- Dredge in flour and brown in hot oil.
- Place in a 9 x 13-inch pan.
- Combine bread cubes, sage, onions, milk, eggs, salt and pepper.
- Add hot water to skillet used to brown meat, scraping bottom of pan.
- Add to dressing.
- Spread dressing over meat.
- Cover with mushroom soup.
- Bake at 325° for 1 hour.
- Yield: 8 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mango Salsa

Ingredients:
- 2 large mangoes
- 1/2 cup finely chopped red onion
- 1/2 cucumber, peeled, seeded and chopped
- 1/2 cup minced cilantro
- 1/4 cup fresh lime juice
- 1 pinch salt
- 1 pinch pepper

Directions:
- Peel mango and cut along sides of pit to remove flesh. Dice into 1-inch cubes and place in a bowl.
- Add remaining ingredients; mix until well blended.
- Serve with baked chips, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Brown Casserole

Ingredients:
- 5 -6 cups cubed gluten-free bread
- 1/2 cup butter
- 1/3 cup rice flour
- 1 1/2 cups milk
- 1 cup chicken broth
- 2 tablespoons dry sherry
- 3/4 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 (2 ounce) jar pimientos, drained
- 2 teaspoons Tabasco sauce (optional)
- salt
- 12 ounces cooked turkey breast, chopped
- 6 slices tomatoes
- 6 slices thick cut bacon

Directions:
- Preheat oven to 400. While preheating, toast the bread cubes for 10 minutes on a cookie sheet.
- Fry the bacon pieces. Grease a casserole dish.
- Make the sauce - melt the butter, whisk in the flour, add liquid. Once thickening, add cheese, then drained pimentos and Tabasco if using.
- Toss toasted bread cubes with 1 cup of sauce, then layer in bottom of casserole dish. Spread the turkey pieces on top and pour the sauce over.
- Cover with tomato slices and bacon pieces.
- Bake until bubbly 20-30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Sweet Potatoes With Brown Sugar And Black Pepper Butter

Ingredients:
- 1 1/2 c. (3 sticks) unsalted butter, room temperature
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. grated lemon peel
- 1 Tbsp. cracked black pepper
- salt
- 12 (8 oz.) sweet potatoes
- 1 c. (about) brown sugar

Directions:
- For butter:
- Using electric mixer, beat first 4 ingredients until light and fluffy.
- Season with salt.
- (Can be prepared 4 days ahead.
- Cover and refrigerate.)

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Incredible French Fries

Ingredients:
- 1 large egg white
- 1 tsp. chili powder
- 1 tsp. seasoned salt
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 16 oz. sweet potatoes or white potatoes

Directions:
- Preheat oven to 450°.
- Cut potatoes into 1/2-inch strips.
- In large bowl, whisk together egg white, chili powder, salts, garlic and onion powder until frothy.
- Add potatoes; toss to coat well.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Basic Potato Salad

Ingredients:
- coarse salt and pepper
- 3 lbs waxy potatoes, scrubbed and cut into 3/4-inch cubes (such as Yukon gold or new)
- 13 cup white wine vinegar
- 4 scallions, white part minced, green part thinly sliced
- 34 cup light mayonnaise

Directions:
- Set a steamer basket in a Dutch oven (or large pot with a lid), and add enough salted water to come just below basket; bring to a boil.
- Place potatoes in basket, cover pot, and reduce heat to a gentle simmer.
- Steam potatoes, gently tossing occasionally, until tender, 15 to 25 minutes.
- Meanwhile, in a large bowl, combine vinegar, scallion whites, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
- Add hot potatoes to vinegar mixture; toss to combine.
- Cool to room temperature, tossing occasionally, about 1 hour.
- Add mayonnaise and scallion greens to cooled potatoes; mix gently to combine.
- Serve, or cover and refrigerate up to 2 days.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Herbed Tomato Cheese Bread

Ingredients:
- 1 French bread, cut lengthwise
- 1/4 cup KRAFT House Italian Dressing
- 1 medium onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
- 2 medium tomatoes, thinly sliced
- 5 Kraft Singles Swiss Cheese Slices, cut into triangles Target 2 For $5.00 thru 02/06
- 2 tsp. dried basil

Directions:
- LIGHTLY brush both cut sides of bread with dressing and top with onion, tomato and cheese slices.
- SPRINKLE with basil.
- BROIL 2 to 3 minutes or until cheese begins to melt.
- Cut into pieces.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blue Cheese Apple Salad

Ingredients:
- 3 medium unpeeled red apples, cubed
- 2 teaspoons lemon juice
- 3 cups cantaloupe, cubes (or balls)
- 2 cups sliced celery
- 12 cup sour cream
- 12 cup crumbled blue cheese
- 13 cup mayonnaise
- lettuce leaf

Directions:
- In a large bowl, toss apples with lemon juice.
- Add cantaloupe and celery; mix well.
- In a small bowl, combine sour cream, blue cheese and mayonnaise.
- Pour over the apple mixture and toss to coat.
- Cover and refrigerate for 1 hour.
- Serve in a lettuce-lined bowl.
- Cook time is chill time.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Popcorn With Rosemary Infused Oil

Ingredients:
- 1 cup popcorn
- salt
- Rosemary Infused Oil use 1/2 cup plus 2 T
- 1 cup olive oil
- 5 -6 sprigs fresh rosemary (each about 5 inches long)

Directions:
- Stir in popcorn kernels and 1/2 cup of the oil in a heavy large pot; cover and cook over medium heat until kernels have poped, shaking the pot halfway through cooking, about 3 minutes.
- Immediately transfer the popcorn to a large serving bowl; toss the popcorn with the remaining 2 tablespoons oil.
- sprinkle with salt, to taste, and serve.
- Rosemary Infused Oil:Combine the oil with rosemary in a heavy small saucepan; cook over medium-low heat for about 5 minutes.
- Remove from heat and let cool to room temperature; transfer the sprigs to a 4-ounce bottle or crute; add oil and seal with lid; refrigerate for up to 1 month.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bahraini Prawns / Shrimp in Tomato Sauce

Ingredients:
- 1 kg fresh prawns, shelled and de-veined
- 2 cups chopped tomatoes
- 12 cup green capsicum, chopped
- 1 teaspoon salt
- 1 teaspoon prawn garam masala powder
- 1 teaspoon turmeric
- 3 tablespoons tomato paste
- 3 tablespoons oil

Directions:
- Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.
- Add the salt, prawn masala, turmeric, tomato paste and oil.
- Decrease heat and simmer, covered, for about 20 minutes.
- Serve with basmati rice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jambalaya

Ingredients:
- 1 large hen or 2 fryers
- 3 c. uncooked rice
- 2 large onions, chopped
- 1 large bell pepper, chopped
- 1 clove garlic, minced
- 1 to 1 1/2 lb. smoked sausage
- salt, black pepper and red pepper to taste
- 6 c. water

Directions:
- Fry sausage and remove from grease.
- Set aside.
- Fry hen to golden brown and remove from oil.
- Cool and debone.
- Pour off most of oil where chicken was fried.
- Add onions to oil and saute.
- Then add celery, pepper and garlic with a little water.
- Add chicken and sausage to vegetables.
- Reduce heat.
- Cover and let simmer until chicken is tender.
- Add water and let come to a rapid boil.
- Add uncooked rice.
- Stir slowly.
- Let come to a boil and then reduce heat as low as possible.
- Occasionally lift rice from bottom of pot without stirring.
- Let cook on low heat for 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Anna Potatoes

Ingredients:
- 4 idaho baking potatoes, peeled
- 2 medium yellow onions, thinly sliced
- 1 (14 1/2 ounce) can chicken broth
- 1/4 cup grated parmesan cheese
- salt and black pepper, to taste
- paprika, to taste

Directions:
- Partially slice potatoes, cutting 3/4 of the way through and in 1/8 inch slices.
- (Like a fan) Place onion in baking dish which you have sprayed with vegetable cooking spray.
- Add broth.
- Place potatoes on onion and sprinkle with Parmesan cheese, salt, black pepper and paprika.
- Bake, covered, at 375*F for 1 hour; remove cover and bake for an additional 15 minutes, until lightly browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Golden Potato Latkes

Ingredients:
- 1 1/2 lb yukon gold pots
- peeled & grated - 1 med sweet onion
- grated - 2 med shallots
- grated - 1/4 cup flour - 1 tsp salt - 1/2 tsp pepper - 1 lightly beaten egg - 8 tsp canola oil

Directions:
- spread grated pots, onions & shallots on clean dish towel or lg piece of cheesecloth - roll up & squeeze over sink to extract liquid - put in lg bowl - add flour, salt & pepper, toss to mix well - coat vegts c dry ingreds - add egg & 2 tsp oil to pot mix - toss well - heat 2 tsp oil in skillet on med/hi - use 1/4 cup to scoop pot mix making latkes in skillet - flatten ea mound into 3 " pancake - cook until crispy & light brown - transfer to baking sheet - when all latkes are fried & on baking sheets place in oven & bake until latkes are crispy & hot, about 10 mins.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Little Pig Souffle

Ingredients:
- 4 eggs
- 6 slices bread, cubed
- 2 c. milk
- 2 c. grated cheese
- 1 tsp. salt
- 1 lb. link sausage, cooked and sliced
- 1 tsp. dry mustard

Directions:
- In 9x13-inch casserole dish, layer bread cubes, sausage and cheese.
- Beat eggs well, add milk, salt and mustard.
- Pour over casserole and let stand overnight in refrigerator.
- Bake at 350 degrees for 1 hour.
- Serve immediately.
- Serves 6 to 8.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turtle Bars

Ingredients:
- 36 caramels
- 3 T. butter
- 2 tsp. vanilla
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- Pecan halves
- 1 1/2 T. Crisco

Directions:
- Take caramels out of paper wrap.
- Melt in double boiler. Remove from heat and add vanilla and butter (leave over hot water to stay soft). Melt semi chocolate chips and Crisco in double boiler or microwave. Place 3 pecans on buttered cookie sheet. Place 1 T. caramel over nuts, then 1 T. of chocolate on top, allow to cool. Remove from baking sheet. Refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Aunt Florie'S Red Velvet Cake

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. butter, softened
- 1 lb. box powdered sugar (confectioners sugar)
- 1 tsp. vanilla
- 1 c. chopped nuts (optional, but black walnuts or pecans are preferred)
- 2 boxes Betty Crocker SuperMoist cake mix
- 6 extra-large or jumbo eggs
- 2/3 c. Crisco liquid vegetable oil
- 1 1/4 c. water
- 1 1/3 c. whole milk

Directions:
- You will also need a large piece of cardboard, aluminum foil and 1 large aluminum or stainless steel mixing bowl.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Brownie - Whole Wheat

Ingredients:
- 1/2 cup virgin coconut oil
- 2 eggs
- 3/4 cup whole wheat flour
- 1/3 cup cocoa powder
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 tea spoon baking powder
- 1/2 cup walnuts or pecans, chopped
- coconut flour optional

Directions:
- Pre-heat the oven to 350 degrees Fahrenheit (190 degrees C)
- Combine all the dry ingredients together, sieve
- Blend virgin coconut oil and eggs together
- Mix in the dry ingredients, and then the walnuts (or pecans)
- Pour the batter into a greased 8x8x2 inch tin, sprinkle coconut flour, bake for 30 minutes
- Cool to room temperature and cut into 16 pieces

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Molasses Crinkles

Ingredients:
- 3/4 c. shortening
- 1 c. brown sugar
- 1 egg
- 1 c. molasses
- 2 1/4 c. sifted plain flour
- 2 tsp. soda
- 1/4 tsp. salt
- 1/2 tsp. cloves
- 1 tsp. cinnamon
- 1 tsp. ginger

Directions:
- Mix together the first 4 ingredients.
- Sift together and stir in the remaining ingredients.
- Chill dough.
- (You can make the day before or longer and freeze dough.)
- Take out of refrigerator; cut in thin slices.
- Cut each slice into 4 sections.
- Roll each section into balls the size of marbles or walnuts.
- Dip tops of balls in sugar.
- Place balls, sugared side up, 3 inches apart on greased baking sheet.
- Touch each cookie with your finger dipped in water to dampen sugar.
- Bake at 375° for 10 to 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Walnut Smoothie

Ingredients:
- 1- 1/2 cup Ice
- 1/2 cups Unsweetened Almond Milk (coconut Milk Is Also Nice)
- 1/2 cups Water
- 3 Tablespoons Walnut Pieces
- 2 whole Dried Pitted Dates, Large
- 1/2 whole Banana
- 1 teaspoon Maca Powder

Directions:
- Combine ice, milk, water, walnuts, dates, banana and maca powder in your blender.
- Blend on high until smooth.
- Pour into a glass and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sausage Appetizers

Ingredients:
- 12 lb roll Italian pork sausage
- 13 cup mozzarella cheese
- 14 cup sour cream
- 3 tablespoons mayonnaise
- 2 tablespoons chopped green onions
- 12 teaspoon Worcestershire sauce
- 20 slices miniature party rye rounds

Directions:
- Preheat broiler.
- Crumble and cook sausage in medium skillet until browned.
- Drain on paper towels.
- T.
- Transfer sausage to small bowl
- Stir in cheese, sour cream, mayonnaise, green onions and Worcestershire.
- Cut crusts from bread.
- Cut each slice into 4 squares; spread about 1 teaspoons sausage mixture onto each square.
- Arrange squares on ungreased baking sheet; place under hot broiler just until cheese melts and filling bubbles.
- Serve hot and enjoy.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Potato Salad

Ingredients:
- 4 c. quartered, unpeeled, small red potatoes
- 1 c. Miracle Whip or Miracle Whip light dressing
- 4 slices bacon, chopped and crisply cooked
- 2 hard-cooked eggs, chopped
- 1/4 c. sliced green onions
- 1/4 tsp. salt
- 1/4 tsp. pepper

Directions:
- Heat oven to 425°.
- Place potatoes on a 15 x 10 x 1-inch baking pan sprayed with Pam.
- Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once.
- Mix dressing, bacon, eggs, onions, salt and pepper in large bowl.
- Add potatoes and mix lightly.
- Serve warm or chilled.
- Makes 6 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Of Onion And Cheese Soup

Ingredients:
- 2 tablespoons butter
- 4 diced onions
- 2 tablespoons flour
- 1 quart milk
- 1 cup of grated cheese
- salt and pepper
- paprika

Directions:
- Melt the butter in pan and add the diced onions.
- Cook until brown.
- Add flour, stirring constantly.
- Add milk (a little at a time), stirring constantly.
- When soup is hot and thickened, add cheese and stir until it's all combined.
- Season with salt, pepper, paprika and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Dip

Ingredients:
- 1 large jar marshmallow cream
- 1 tall whipped cream cheese
- 2 tsp. nutmeg
- 2 tsp. cinnamon

Directions:
- Beat the marshmallow cream and cream cheese together and add nutmeg and cinnamon.
- Delicious dip for cut up fresh fruit.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blonde Brownies(Nate Emery'S Favorite)

Ingredients:
- 2/3 c. margarine
- 2 c. brown sugar
- 2 eggs, slightly beaten
- 2 tsp. vanilla
- 2 c. flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. salt
- 1 to 2 c. chocolate chips
- 1 c. chopped nuts

Directions:
- Melt shortening in saucepan. Remove from heat and add sugar. Mix well and cool slightly before adding eggs and vanilla. Blend well and add flour mixture, a little at a time, mixing well after each addition. Add chips and nuts.
- Stir in.
- Spread batter in a greased 13 x 9-inch pan.
- Bake in a 350° oven for 20 to 25 minutes.
- Do not overbake.
- Cool in pan and cut into bars.
- Makes 24 bars.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Italian Garden Soup

Ingredients:
- 1 (14 1/2 ounce) canitalian beans, drained
- 1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce
- 1 (14 1/2 ounce) can peas and carrots
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
- 1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can beef broth

Directions:
- Combine all ingredients in a large pot.
- Bring to a boil then reduce heat and simmer 3 minutes.
- Seadon to taste with salt and pepper.
- Serve with breadsticks, croutons or warm bread.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Healthy Start Muffins

Ingredients:
- 1 cup all-bran cereal
- 1 1/4 cups water
- 13 cup molasses
- 1 each eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups Basic Bran Muffin Mix, prepared (click to view recipe)
- 3/4 cup prunes chopped
- 13 cup pepitas (pumpkin seeds) green
- 2 teaspoons cinnamon
- 1/2 teaspoon baking soda

Directions:
- In bowl, soak cereal in water for 5 minutes or until softened; whisk in oil, molasses, egg and vanilla.
- In large bowl, stir together Best: Basic Muffin Mix, prunes, pumpkin seeds, cinnamon and baking soda; stir in cereal mixture just until moistened.
- Spoon into greased muffin cups, filling to top.
- Bake in 375F (190C) 190C oven for about 30 minutes or until tops are firm to the touch.
- Let cool in pan on rack for 5 minutes; remove muffins to rack and let cool completely.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Vinaigrette

Ingredients:
- 1 cup extra virgin olive oil
- 1/3 cup cider vinegar
- 1/3 cup chopped fresh cilantro
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 avocado, pitted and peeled
- 1 tablespoon chopped pickled jalapeno pepper, slices (more or less to taste)

Directions:
- Combine all ingredients in a blender or food processor and puree until smooth.
- If not serving immediately, leave the dressing in the blender or processor until ready to serve, then pulse it a bit to re-combine and transfer to a serving container.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mediterranean Spaghetti With Tomatoes And Feta

Ingredients:
- 2 teaspoons olive oil
- 1 teaspoon dried oregano
- 1 large garlic clove, minced
- 2 cups tomatoes, diced
- 1/2 cup green onion, sliced
- 1/2 cup fresh parsley, divided
- 2 tablespoons lemon juice
- 4 cups cooked thin spaghetti
- 1 cup feta cheese, crumbled
- fresh ground pepper

Directions:
- Heat oil in large non-stick skillet over medium-high heat.
- Add oregano and garlic and Saute 30 seconds.
- Add tomatoes, green onions, 2 tablespoons parsley and lemon juice.
- Cook 2 minutes or until thoroughly heated.
- Combine tomato mixture, spaghetti and 3/4 cup cheese; toss gently in the pan to warm everything together.
- Top with remaining cheese and parsley. Serve with fresh gound pepper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bourbon Fudge Sauce

Ingredients:
- 3/4 cup (175 mL) whipping (35%) cream
- 6 oz (175 g) bittersweet chocolate, chopped (see Notes)
- 2 tbsp (25 mL) bourbon

Directions:
- In a saucepan, bring cream to a boil over medium heat.
- Remove from heat.
- Add chocolate and bourbon and whisk until melted and smooth.
- Let cool for 5 minutes before serving.
- Store in a glass jar in the refrigerator.
- Reheat in the microwave as needed.
- Let sauce thicken for 5 minutes before using.
- Variation
- Omit the bourbon for a G rating and add 2 tsp (10 mL) vanilla extract.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
My Salsa

Ingredients:
- 2 jalapeno peppers
- 2 serrano peppers
- 2 (14 ounce) cans whole tomatoes
- 1 medium-size white onion, roughly chopped
- 5 -10 cloves garlic, roughly chopped
- 12 teaspoon salt
- 14 teaspoon cumin
- 14 cup chopped cilantro

Directions:
- Blacken peppers in a dry cast iron skillet.
- While roasting the peppers, process half of the tomatoes in a blender or food proceesor to desired chunkiness and pour into bowl.
- After peppers are blackened, remove stems, seeds and skins (leave some seeds for added heat).
- Do not rinse as some of the burnt flavor is desirable.
- Process the peppers along with the remaining tomatoes, onion and garlic in blender or food processor.
- Add to previously processed tomatoes and stir in cumin.
- Keeps in refrigerator for about 2 to 3 weeks.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wild Rice And Chicken Bake

Ingredients:
- 1 (6 1/4 oz.) pkg. quick-cooking long grain and wild rice
- 1 1/2 c. water
- 1 (10 3/4 oz.) can reduced sodium condensed cream of mushroom soup
- 1 (8 oz.) can sliced water chestnuts, drained
- 3/4 c. frozen peas
- 1 medium carrot, shredded
- 3 whole medium chicken breasts (about 2 lb. total), skinned, boned and halved lengthwise
- 1/8 tsp. paprika
- 1/8 tsp. pepper

Directions:
- Place uncooked rice and half of the flavor packet (about 1 1/2 tablespoons) in a 3-quart rectangular baking dish.
- Stir in water, soup, water chestnuts, frozen peas and carrot.
- Arrange chicken over rice.
- Sprinkle chicken with paprika and pepper.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Mushroom And Garlic Toasts

Ingredients:
- 4 1/2 tbsp butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lb mushrooms, quartered
- 1 1/4 cup heavy cream
- 1 tbsp fresh chives, snipped
- None None thick toast, to serve
- None None steamed asparagus, to serve

Directions:
- Heat butter and oil in a large frying pan over high heat. Add garlic and cook, stirring, for 1 min. Add mushrooms and saute for 4-5 mins, until tender. Add cream and cook, stirring, until sauce comes to a boil. Reduce heat and simmer for 3-4 mins, until sauce thickens. Season to taste. Add chives.
- Serve on toast with steamed asparagus.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scallops A La Provencale

Ingredients:
- 1/4 c. peanut oil
- 2 Tbsp. minced onions
- 1 tsp. lemon juice
- freshly ground pepper
- 1 tsp. chopped parsley
- 1 tsp. cornstarch
- 1 lb. scallops
- 1 small clove garlic, minced
- 1/4 tsp. salt
- 2 Tbsp. dry sherry
- lemon wedges

Directions:
- Heat peanut oil in 9-inch skillet over medium heat. Add scallops, onions, garlic, lemon juice, salt and pepper.
- Cook, stirring occasionally, until scallops are done, about 5 minutes. Combine sherry and cornstarch. Add to scallop mixture and cook until thickened.
- Garnish with parsley and lemon wedges.
- Makes 4 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Salad

Ingredients:
- 1 lb. ground beef
- 1 pkg. taco mix
- 1 can light red kidney beans
- 1/2 c. water
- corn chips
- 1 onion, chopped up
- lettuce
- tomatoes
- rice, cooked

Directions:
- Brown ground beef and drain.
- Add taco mix, beans and water. Let cook on low while you prepare other ingredients.
- Make up rice and prepare lettuce, tomatoes and onions.
- Salads are layered on each plate as follows:
- corn chips, meat mixture, rice, onion (optional), lettuce and tomatoes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Light Sugar Cinnamon Almonds

Ingredients:
- 3 14 cups whole almonds
- 34 cup sugar
- 34 cup Splenda granular
- 3 tablespoons cinnamon
- 1 egg white
- 1 12 teaspoons vanilla
- 18 teaspoon salt

Directions:
- Preheat oven to 300 degrees.
- Line a baking sheet with parchment paper.
- In a bowl combine sugar and cinnamon.
- In another large bowl beat egg white until slightly frothy.
- Stir in vanilla and salt.
- Add almonds to egg mixture and toss to coat.
- Then pour cinnamon sugar mixture into almonds and toss to coat.
- Spread sugar coated almonds on lined baking sheet.
- Bake 25 minutes; stir after 10 minutes.
- Let cool and remove from pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Slow Cooker Chicken Tequila Soup

Ingredients:
- 1 whole Onion, Cut Into 8 Wedges
- 1 cup Frozen Corn
- 1 can Diced Tomatoes (28 Oz)
- 1 can Diced Green Chiles (4 Oz)
- 2 cloves Garlic, Minced
- 1/2 teaspoons Salt
- 1 teaspoon Coriander
- 1 Tablespoon Cumin
- 1 teaspoon Poultry Herbs (or Oregano)
- 1/4 cups Cilantro, Chopped
- 5 whole Chicken Tenders, Cut In One Inch Chunks
- 2 cups Chicken Broth
- 4 Tablespoons Tequila
- 1 whole Avocado

Directions:
- Place onions, corn, tomatoes, green chilies, garlic, salt, herbs, spices and cilantro into a slow cooker and mix well.
- Place chicken on top of the tomato mixture.
- Combine broth and tequila and pour over the chicken and tomato mixture.
- Cover and cook on high for 4-6 hours (the longer the better!
- ).
- Serve with chunks of avocado, shredded cheese and sour cream.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crab and Cucumber Linguine

Ingredients:
- 400 g linguine
- 1 teaspoon dried red chili pepper flakes
- 1 small cucumber
- 2 large lemons, juiced
- 2 large dressed crabs, and meat from
- 6 large crab claws
- 2 tablespoons chopped parsley
- 6 -8 tablespoons olive oil
- salt and pepper

Directions:
- Cook the pasta according to the package directions and drain.
- Meanwhile, peel the cucumber and slice it thinly.
- Mix the slices with the fresh chilli, all the crab meat, juice from 1 1/2 lemons and chopped parsley.
- Season with salt and pepper.
- Slowly stir in 4 tablespoons olive oil, then add the mixture to the hot pasta.
- Add more lemon juice or olive oil to taste and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange-Berry Nut Salad

Ingredients:
- 1 12 cups Baby Spinach (or lettuce... spinach is more healthy)
- 1 small mandarin orange
- 4 medium strawberries
- 1 tablespoon slivered almonds
- 1 tablespoon walnut pieces
- 1 tablespoon hulled sunflower seeds
- 1 tablespoon brown flax seed
- 1 tablespoon raspberry vinaigrette dressing

Directions:
- These directions can be followed to make one big entree salad, or two-three smaller starter/side salads!
- Cover dinner plate(s) with washed baby spinach.
- Peel mandarin orange, separate into natural sections.
- Cut each section into two pieces.
- Slice washed strawberries into four or more pieces, discarding the green top.
- Distribute the orange and strawberry pieces over the spinach.
- Sprinkle the salad with almond slivers, walnut pieces, sunflower seeds, and flax seeds.
- If you only have whole almonds or walnuts, crush them into smaller pieces using the back of a spoon.
- Drizzle the salad with raspberry vinaigrette to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pasta With Tomatoes, Black Olives And Capers

Ingredients:
- 1 lb spaghetti or 1 lb linguine
- 1 tablespoon olive oil
- 3 medium garlic cloves, minced
- 1 small onion, coarsely chopped
- 1 (16 ounce) can no-salt-added whole tomatoes, with their juice
- 1 cup about 48 medium pitted black olives, drained, rinsed and chopped into about 4 pieces each
- 3 tablespoons capers, drained and rinsed
- 1 tablespoon balsamic vinegar
- 1 tablespoon tomato paste
- 2 teaspoons sugar
- 1/2 tablespoon dried oregano

Directions:
- Prepare pasta according to package instructions.
- In a large skillet, heat olive oil and saute onions till they start to turn clear.
- Add the garlic and saute briefly. Don't let it brown.
- Add the tomatoes, breaking them up with your hands or a spoon.
- Stir in the rest of the ingredients.
- Simmer for about 5 to 10 minutes. Sauce will thicken slightly but still should have liquid.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Super Easy Slow-Cooked Chili

Ingredients:
- 1 1/2 pounds ground beef browned
- 16 ounces red kidney beans rinsed and drained
- 24 ounces pasta sauce
- 1 lipton recip secret beefi onion soup mix
- 4 teaspoons chili powder

Directions:
- Combine all ingredients in slow cooker and cook covered on LOW 8 hours or HIGH 4 hours. Serve, if desired, over hot cooked rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Alfredo Sauce

Ingredients:
- 3 tsp. butter or margarine
- 1 c. light cream
- 1/3 c. grated Parmesan cheese
- 1/8 tsp. pepper
- pinch of ground nutmeg
- 1 (16 oz.) box linguine, cooked according to pkg. directions and drained

Directions:
- In medium saucepan over medium-low heat, melt butter.
- Add cream.
- Cover and simmer 2 minutes.
- Stir in cheese, pepper and nutmeg.
- Serve over hot cooked pasta.
- Makes about 1 cup sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course