Input:
Beet And Feta Salad

Ingredients:
- 1 (14 ounce) can sliced beets
- 1/2 cup finely chopped celery
- 2 2 cups mixed salad greens or 2 cups spinach leaves
- 2 ounces crumbled feta cheese
- 1/4 cup oil and vinegar vinaigrette

Directions:
- In a salad bowl, combine beets, celery and dressing. Cover and refrigerate for at least 1 hour.
- Add torn lettuce and toss well. Sprinkle feta over top and serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Frank-Vegetable Medley

Ingredients:
- 1/2 lb. frankfurters (4 or 5), cut in 1-inch pieces
- 1/2 c. long grain rice
- 1 (8 oz.) can tomato sauce
- 1 c. water
- 1 (10 oz.) pkg. frozen mixed vegetables, slightly thawed
- 1/4 c. chopped onion
- 1 tsp. salt
- dash of bottled hot pepper sauce

Directions:
- Combine frankfurters with remaining ingredients in 2-quart casserole, breaking up frozen vegetables with fork.
- Bake, covered, at 375° for 1 hour or until heated through.
- Stir once or twice during baking time.
- Serves 6.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pound Cake

Ingredients:
- 4 c. all-purpose flour
- 3 c. sugar
- 3 sticks butter
- 1 c. milk
- 1 Tbsp. walnut extract
- 1 Tbsp. vanilla
- 1 tsp. almond extract
- 8 eggs
- 2 tsp. baking powder

Directions:
- Cream softened butter and sugar until light in a mixer bowl (beat on medium speed of electric mixer until well creamed, about 5 minutes).
- Add eggs, one at a time, beating well after each. Sift flour and baking powder together twice.
- Add to cream mixture alternately with milk, beating after each addition.
- Add flavoring and continue to beat 5 minutes to make batter light and fluffy.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cauliflower

Ingredients:
- 1 head cauliflower
- 1/2 tsp. salt
- 3 Tbsp. margarine
- pepper to taste
- 1/2 tsp. nutmeg

Directions:
- Cook cauliflower about 2 minutes and take out of water, save about 1 cup of water it was cooked in.
- In bottom of pan add flour and butter.
- Let brown just a little.
- Add warm water that cauliflower was cooked in.
- Add salt and nutmeg; drop cauliflower back in and steam until tender, about 1 minute.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Southern Hush Puppies

Ingredients:
- 2 c. self-rising yellow corn meal
- 1 c. self-rising flour
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 1 medium tomato, seeded and chopped finely
- Creole seasoning to taste
- 1 Tbsp. sugar
- milk

Directions:
- Combine all ingredients except milk in a bowl.
- Mix well.
- Add small amounts of milk until the batter is thin enough to be picked up by a spoon without running off.
- Let batter sit for 15 minutes and stir again.
- Scoop up a heaping tablespoonful of the batter. Push the batter off spoon with another spoon into hot oil.
- Let fry until golden brown.
- (May be cooked along with your fried fish.)

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peach Strawberry Sauce

Ingredients:
- 1 (15 ounce) can peach slices in juice
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon almond flavoring
- 4 -6 large fresh strawberries, sliced

Directions:
- Drain juice from peaches into a saucepan.
- Combine sugar and cornstarch; stir in to juice.
- Cook over medium-low heat until thickened.
- Add almond flavoring, reserved peach slices, and sliced strawberries; heat through.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Artichoke Skillet

Ingredients:
- 4 boneless skinless chicken breast halves
- 14 teaspoon salt
- 12 teaspoon ground pepper
- 2 tablespoons olive oil or 2 tablespoons use olive oil flavored cooking spray
- 2 12 cups chicken broth, can use low-fat
- 14 cup lemon juice
- 1 12 cups uncooked instant rice
- 1 (14 ounce) canquartered artichoke hearts, drained
- 2 tablespoons capers
- 1 -2 tablespoon chopped fresh parsley, can be optional

Directions:
- Sprinkle chicken breasts with salt and pepper.
- Saute chicken in hot olive oil in a large skillet 5-6 minutes on each side or until done.
- Remove chicken from skillet.
- Add chicken broth and lemon juice to skillet and bring to a boil.
- Stir in rice, artichokes, and capers.
- Top with chicken.
- Cover, remove from heat and let stand for 5 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gelatin Salad

Ingredients:
- 1 pkg. jello (lime or your choice)
- 1/2 c. Angel Flake coconut
- 1/2 c. pecans, chopped
- 1 can fruit cocktail
- 1 2/3 to 2 c. miniature marshmallows
- 1 small pkg. cream cheese
- 1 c. water

Directions:
- Bring water to a boil.
- Pour over jello, softened cream cheese and marshmallows.
- Stir until melted.
- Add pecans, coconut and fruit cocktail.
- Mix well.
- Spray mold or dish with pam.
- Pour gelatin mixture into mold.
- Refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hungarian Beef Goulash

Ingredients:
- 3 beef shanks
- 3 large celery stalks with leaves
- 2 large carrots
- 2 medium size potatoes
- 1 large onion
- 2 Tbsp. oil
- 2 Tbsp. paprika
- 1 (8 1/4 oz.) can tomatoes
- 2 tsp. salt
- 1/4 c. chopped parsley

Directions:
- In Dutch oven (8-quart size), brown beef shanks in hot oil until browned on all sides.
- Remove meat and bones to plate.
- In remaining drippings, cook onion until tender.
- Stir in paprika. Cook 1 minute.
- Return beef and bones to Dutch oven.
- Add celery, carrots, tomatoes with their liquid, salt and 5 cups water to boiling.
- Reduce heat to simmer.
- Cover for 40 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Breakfast Casserole

Ingredients:
- 1 lb. sausage, browned
- 3 slices browned bread cubes
- 6 eggs, beaten
- 2 Tbsp. milk
- Velveeta cheese

Directions:
- Beat the eggs with the milk.
- Mix all together, except Velveeta cheese, in a 9 x 9-inch casserole dish.
- Bake for 15 minutes at 350°.
- Top with Velveeta cheese; bake an additional 2 to 5 minutes, until melted.
- Yields 6 to 8 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Spiced Cookies

Ingredients:
- 1 (19 ounce) box spice cake mix (Betty Crocker Super Moist)
- 1/2 cup oil
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- cinnamon-sugar mixture (optional)

Directions:
- Preheat oven to 350°.
- Stir (by hand) the first 6 ingredients in a large bowl until dough forms.
- Shape dough into 1" balls.
- Roll balls in cinnamon and sugar and place 2 inches apart on ungreased cookie sheets.
- Bake for 8-10 minutes or until center is JUST SET.
- Remove from pans after a minute or so and cool on wire racks.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Ratatouille

Ingredients:
- 4 boneless skinless chicken breast halves
- 1 tablespoon olive oil
- 1 small eggplant, cubed
- 2 small zucchini, sliced
- 1 onion, sliced
- 1/2 lb mushroom, sliced
- 1 green pepper, sliced
- 1 large tomatoes, cubed
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon basil
- 1/2 teaspoon pepper
- 1/2 cup part-skim mozzarella cheese, shredded

Directions:
- Saute chicken in oil about 2 minutes per side.
- Add eggplant, zucchini, onion, mushrooms, and green pepper.
- Cook 10 minutes.
- Add tomato and remaining ingredients except.
- cheese and simmer 3-5 minutes more.
- Arrange chicken on top of vegetables and sprinkle cheese over chicken.
- Cook 1 more minute until cheese melts.
- Serve over barley or rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Pecan Pie V

Ingredients:
- 1 (9 inch) pie shell
- 2 (1 ounce) squares unsweetened chocolate
- 3 tablespoons butter
- 3/4 cup white sugar
- 1 cup light corn syrup
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup frozen whipped topping, thawed

Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a double boiler melt chocolate and butter or margarine.
- Combine sugar and corn syrup in a medium saucepan. Bring to a rapid boil and allow mixture to boil 2 minutes. Add chocolate mixture, stirring well.
- Place eggs in a medium bowl. While whisking constantly, pour chocolate mixture over eggs. Whisk in vanilla extract, then stir in pecans. Pour mixture into pie shell.
- Bake in preheated oven for 45 to 50 minutes. Cool before serving. Top each slice with a spoonful of whipped topping.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef And Bean Casserole

Ingredients:
- 1 lb. ground beef
- 3/4 lb. bacon, cut into small pieces
- 1 c. chopped onions
- 1 (15 oz.) can kidney beans, drained
- 1 (15 oz.) can butter beans, drained
- 1 c. ketchup
- 1/4 c. brown sugar
- 1 Tbsp. liquid smoke
- 3 Tbsp. white vinegar
- salt and pepper
- 2 (15 oz.) cans pork and beans

Directions:
- Brown beef in skillet.
- Drain fat.
- Put beef in slow cooker. Brown bacon and onions.
- Drain fat.
- Mix all remaining ingredients together in slow cooker. Stir well.
- Cover and cook.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Catalina Chicken

Ingredients:
- 1 (16 oz.) bottle Catalina dressing
- 1 pkg. Lipton onion soup mix
- 1 small jar apricot preserves
- 1 cut-up fryer

Directions:
- Place chicken in 9 x 13-inch pan or casserole dish.
- Mix all ingredients together and pour over chicken.
- Cover pan with foil and bake at 350° for 1 hour or until brown and tender.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Puff Danish

Ingredients:
- 1/2 c. butter, softened
- 1 c. all-purpose flour (self-rising can be used)
- 2 Tbsp. water
- 1/2 c. butter
- 1 c. water
- 1 tsp. almond extract
- 1 c. all-purpose flour
- 3 eggs
- Glaze
- chopped nuts

Directions:
- Heat oven to 350°.
- Cut 1/2 cup butter into 1 cup flour until it resembles small peas.
- Sprinkle 2 tablespoons water over flour, mix it with a fork.
- Form a ball; divide in half.
- Pat each half into a rectangle, 12 x 3 inches, on an ungreased cookie sheet, about 3 inches apart.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Mushroom And Spinach Salad

Ingredients:
- 2 Tbsp. tarragon or wine vinegar
- 1 small clove garlic, crushed
- 16 oz. spinach, torn
- 3/4 tsp. salt
- dash of pepper
- 8 oz. mushrooms, sliced
- 1/4 c. vegetable oil

Directions:
- Mix vinegar, salt, pepper and garlic in a large salad bowl. Toss with mushrooms.
- Let stand 15 minutes. Toss spinach and oil until leaves glisten. Toss mushroom mixture with spinach.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot Raisin Salad

Ingredients:
- 3 c. shredded carrots
- 1 1/2 c. miniature marshmallows
- 2/3 c. raisins
- 1/2 c. celery, finely diced
- 1/4 c. walnuts, chopped
- 1/4 c. Miracle Whip salad dressing

Directions:
- Mix all ingredients together.
- Refrigerate at least 4 hours before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Doughnut Muffins

Ingredients:
- 1/3 cup shortening
- 1 cup white sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup milk
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon

Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Spaghetti

Ingredients:
- 2 c. cooked spaghetti
- 1/4 c. onion
- 1/4 c. pimento
- 1/4 c. bell pepper
- 2 c. cooked, cubed chicken
- 1 c. chicken broth
- 1 1/2 c. Cheddar cheese
- 1 can cream of mushroom soup
- salt and pepper to taste

Directions:
- Mix together; sprinkle more grated cheese on top.
- Bake at 350° for 30 minutes.
- Serves 6 to 8.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spareribs And Sauerkraut

Ingredients:
- spareribs
- 1 large can kraut
- 1 large onion, diced

Directions:
- Brown ribs in hot frypan and season with salt and pepper and dash of garlic powder.
- After browning ribs, saute onions in drippings.
- Place a layer of kraut in bottom of casserole, layer of ribs and some of the sauteed onion.
- Continue layering of ribs and kraut until finished.
- Bake in slow oven for 1 to 2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grape Jelly Meatballs

Ingredients:
- 1 small onion
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon salt
- 1 (18-ounce) jar grape jelly
- 1 (12-ounce) bottle chili sauce

Directions:
- Preheat the oven to 350F.
- Peel and finely chop the onion.
- Place the ground beef, onion, breadcrumbs, eggs, and salt in a large bowl and mix with your hands until thoroughly combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 30 to 35 minutes, until cooked through.
- Remove the meatballs from the pan and place on paper towels to drain.
- Place the grape jelly and chili sauce in a microwave-safe serving container and stir until combined.
- Place the meatballs in the sauce and stir until completely coated.
- (The meatballs can be refrigerated for several days and reheated on the stovetop or in the microwave for about 10 minutes, stirring occasionally to ensure they are heated through.)
- Serve with toothpicks on the side.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sun-Dried Tomato Alfredo

Ingredients:
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup milk
- 1/4 cup cream cheese
- 1/4 cup sun-dried tomato packed in oil, chopped
- 10 ounces frozen chopped spinach
- 1 (14 ounce) can artichoke hearts, quartered
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/8 teaspoon black pepper
- salt, to taste
- pasta, cooked (shells or penne)

Directions:
- Melt butter in large skillet over medium-low heat, and whisk in flour to form a paste.
- Gradually stir in milk until well combined and somewhat thickened.
- Add cream cheese and stir until melted.
- Increase heat to medium, add sun-dried tomatoes, frozen spinach, artichoke hearts, garlic powder and pepper.
- Stir frequently for several minutes until hot and thickened. (if it seems too thick, add more milk).
- Reduce heat to low, stir in parmesan and cook (stirring frequently) for a minute or two more.
- Salt to taste and stir into individual bowls of pasta.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Sangria Lemonade

Ingredients:
- 1 1/2 cups frozen blueberries
- 1 (12 ounce) can frozen pink lemonade concentrate
- 1 (750 ml) bottle Chardonnay wine
- 3 cups carbonated lemon-lime beverage (recommended -- Sprite)
- 1/2 cup cognac

Directions:
- In a large pitcher, combine all ingredients and stir.
- Refrigerate for 1 hour to meld flavors.
- Serve chilled in iced tea glasses.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Favorite Cookie

Ingredients:
- 1/2 c. shortening
- 1 c. brown sugar, packed
- 1/2 c. white sugar
- 1 egg
- 1 c. Carnation evaporated milk
- 1 tsp. vanilla
- 1/2 tsp. soda
- 2 3/4 c. sifted flour
- 1 tsp. salt

Directions:
- Mix thoroughly shortening, sugar and egg.
- Stir in Carnation milk and vanilla.
- Sift together flour, soda and salt; chill 1 hour.
- Drop rounded tablespoonfuls 2-inches apart on greased cookie sheet.
- Bake at 375° about 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sugar Cookies

Ingredients:
- 1 c. soft oleo
- 1 c. sugar
- 1 c. powdered sugar
- 1 c. salad oil
- 2 eggs
- 4 c. plain flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. lemon extract (optional)

Directions:
- Put in mixer bowl the soft oleo, powdered sugar and 1 cup sugar.
- Add the salad oil, then the eggs.
- Continue beating while adding eggs.
- Add the plain flour, baking soda, salt, vanilla and lemon extract (optional).
- Let stand in refrigerator until firm or overnight.
- Drop from teaspoon;
- flatten with a sugary fork. Sprinkle on colored sugar and/or sprinkles.
- Bake at 350° for 8 to 10 minutes.
- Makes about 80.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Layered Salad

Ingredients:
- 1 small head of lettuce, broken in bite size pieces
- 1 (7 ounce) can le seuer peas, drained
- 12 cup onion, finely chopped
- 1 cup Hellmann's mayonnaise
- 1 cup swiss cheese, grated
- 6 -8 slices crisp bacon, crumbled
- seasoned bread crumbs (for topping)

Directions:
- Layer the bowl with all ingredients in order--the mayonnaise should be the sealer for the layers.
- Seal in plastic wrap and refrigerate for 24 hours.
- Toss before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sausage Skillet Dinner

Ingredients:
- 1 lb. smoked sausage or hot dogs
- 4 to 5 medium potatoes, pared and sliced 1/2-inch thick
- 1 medium onion, sliced
- 8 c. (about 1 1/2 lb.) thinly sliced cabbage
- 2 Tbsp. butter or margarine
- 2 tsp. salt
- 1/4 tsp. pepper
- 3/4 c. boiling water
- 1/4 c. grated Parmesan cheese

Directions:
- Cut sausages into 2-inch pieces.
- Place sliced potatoes in large frying pan.
- Add a layer of onion slices and a layer of cabbage.
- Add butter, salt and pepper to boiling water.
- Stir to melt butter and pour over vegetables.
- Place sausage pieces on top and sprinkle with Parmesan cheese.
- Cover tightly and cook slowly 25 minutes or until vegetables are done.
- Makes 4 to 5 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chipped Beef Chicken

Ingredients:
- 1 (3 oz.) pkg. chipped beef
- 1 can condensed cream of mushroom soup or use 1/2 can soup and 1/2 c. sour cream
- 6 chicken breast halves, skinned and boned

Directions:
- Line bottom of a casserole with the chipped beef.
- Place chicken breasts on top of the chipped beef.
- Cover with soup. Cover and bake at 350° for 3 hours.
- Serves 6.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bean Bag Vegetable Soup

Ingredients:
- 1 1/2 cups 10 bean soup mix
- 6 cups cold water
- 1 large onion, chopped
- 2 large carrots, chopped
- 3 hot Italian sausages or 3 italian sweet sausage, sliced
- 1 (28 ounce) can diced tomatoes, undrained
- 1 teaspoon chili powder
- 1 pinch ground cloves
- 2 tablespoons dry sherry (optional)
- 1 tablespoon lemon juice
- salt and pepper

Directions:
- Rinse the bean mix, cover generously with cold water, and let soak for 8 hours or overnight.
- Drain.
- In a large saucepan, combine the bean mixture with 6 cups water.
- Bring to a boil, reduce the heat, cover and simmer for 1-1/2 hours or until tender.
- Add the onions, carrots, sausage, tomatoes, chili powder and cloves.
- Bring to a boil, reduce heat and simmer, uncovered, for 30 minutes or until the flavours are well blended.
- Stir in the sherry, lemon juice, salt and pepper.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Fruit Dessert

Ingredients:
- 1 large can fruit cocktail (undrained)
- 1 small box instant vanilla pudding
- any fruit

Directions:
- Mix together thoroughly and refrigerate until thick.
- You may also add additional fruit, such as mandarin oranges, sliced peaches or bananas.
- Drain any additional fruit you add.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Onion and Beans

Ingredients:
- 1 large sweet onion, diced
- 2 large green peppers, diced
- 3 garlic cloves, minced
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 3 large tomatoes, diced
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon salt

Directions:
- Place olive oil in a frying pan and set to medium-high heat.
- Add salt, onion, and garlic, sweat them for about 3 minutes or until translucent.
- Add peppers, tomatoes, beans, and chili powder and saute for about 5 minutes.
- Ready to serve!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Refrigerated Cherry Dessert

Ingredients:
- 24 graham crackers
- 1 stick margarine
- 3/4 c. sugar
- 1 (8 oz.) Philadelphia cream cheese
- 2 tsp. milk
- 1/2 c. chopped nut meats
- 1 large can prepared cherry pie mix
- 1 Dream Whip

Directions:
- Mix for crust:
- Graham crackers, melted margarine and 1/4 cup sugar.
- Pat in 9 x 13-inch dish.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Corn and Turkey Soup

Ingredients:
- 1 cup chopped red peppers, divided
- 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
- 2 Tbsp. butter
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
- 2 cups shredded cooked turkey
- 1 can (12 fl oz/341 mL) cream-style corn
- 2 cups 25%-less-sodium chicken broth
- 3/4 cup milk
- 1/2 tsp. cracked black pepper

Directions:
- Cook 1/2 cup red peppers and onions in butter in large saucepan on medium heat 5 min.
- or until vegetables are crisp-tender, stirring frequently.
- Add cream cheese; cook and stir on low heat 3 to 5 min.
- or until melted.
- Stir in turkey, corn, broth and milk.
- Cook 5 min.
- or until soup is heated through, stirring occasionally.
- Serve topped with remaining red peppers and black pepper.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asparagus Pasta Salad

Ingredients:
- 1 lb. fresh asparagus, cut into 3/4-inch pieces
- 2 c. small seashell pasta
- 1/4 c. buttermilk
- 3 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. dried basil, crushed
- 1/8 tsp. pepper

Directions:
- Steam asparagus 4 to 6 minutes.
- Cool, drain and reserve. Cook pasta; drain, rinse and drain.
- Cool.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Helen's Mint Chutney

Ingredients:
- 1 cup mint leaf, chopped
- 1 cup chopped green onion
- 1 teaspoon salt
- 4 green chilies
- 1 lime, juice of
- 1 inch ginger

Directions:
- Mix the ingredients and grind in a blender.
- NO water should be added.
- (If you prefer, you can use some tamarind instead of the lime).
- For those who like their chutneys sweet, a tsp of sugar can be added to the mixture.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Punch

Ingredients:
- 1 large can pineapple juice
- 1 large can orange juice
- 6 c. water
- 4 c. sugar
- juice of 2 lemons
- 5 bananas, blended in the blender

Directions:
- Heat water and sugar until sugar is dissolved. Mix with other ingredients and freeze in cubes or rings until needed. Before using, let thaw to form slush. Place in punch bowl and add 2 or 3 large bottles of ginger ale.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy-Cheesy-Best Macaroni And Cheese

Ingredients:
- 8 oz. elbow macaroni or assorted pasta (shells, spirals and wagon wheels; 2 c.)
- 1 Tbsp. butter or margarine, soft
- 1 egg, well beaten
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 1/8 tsp. ground nutmeg
- 1 Tbsp. boiling water
- 1 c. milk
- 3 c. shredded sharp Cheddar cheese (12 oz.)
- 1/4 c. grated onion
- paprika

Directions:
- Preheat oven to 350°.
- Lightly grease a 1 1/2-quart casserole dish.
- Cook macaroni or pasta in boiling water until tender, but firm to bite.
- Drain and return to saucepan.
- Stir in butter and egg.
- In large bowl, combine mustard, salt and nutmeg with the tablespoon of boiling water.
- Stir in milk, 2 1/2 cups cheese, onion and macaroni or pasta.
- Pour macaroni mixture into casserole dish.
- Top with remaining cheese and sprinkle with paprika.
- Bake for 1 hour or until well browned top crust has formed.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pepper Steak

Ingredients:
- 1-1/2 lbs (.7 kg). sirloin steak cut into 1/2" strips
- 1 tbsp (15 ml) paprika
- 2 garlic cloves, crushed
- 2 tbsp (30 ml) margarine
- 1 cup (225 ml) sliced onions
- 2 bell peppers (red/green) cut into strips
- 2 large tomatoes, diced
- 1 cup (225 ml) beef broth
- 1/4 cup (60 ml) water
- 2 tbsp (30 ml) cornstarch
- 2 tbsp (30 ml) soy sauce
- hot cooked rice or noodles

Directions:
- Sprinkle steak with paprika and allow to stand while preparing other ingredients.
- Cook steak and garlic in butter until meat is brown.
- Add onions and green peppers.
- Continue cooking until vegetables are softened/wilted.
- Add tomatoes and broth.
- Cover and simmer about 45 minutes.
- Blend water with cornstarch and soy sauce.
- Stir into steak and cook until thickened.
- Serve over rice or noodles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gnocchi (Potato Dumpling)

Ingredients:
- 5 white potatoes (medium)
- 1 1/2 c. flour
- 1 egg
- salt
- Parmesan cheese

Directions:
- Cook potatoes; drain and mash.
- Let the potatoes cool.
- Add the egg and mix well.
- Add all flour until stiff enough to handle without sticking.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Morning Glory Muffins

Ingredients:
- 2 c. flour
- 1 3/4 c. sugar
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 2 c. grated carrot
- 1/2 c. raisins and coconut (each)
- 1/2 c. chopped nuts
- 1/2 c. drained crushed pineapple
- 3 eggs
- 1 c. salad oil
- 2 tsp. vanilla

Directions:
- Dates may be substituted for raisins.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gingerbread Mix Dough

Ingredients:
- 1 pkg. gingerbread mix
- 1/4 c. milk
- 1/4 c. salad oil

Directions:
- Will also need a bowl, plastic wrap and a greased cookie sheet.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Peabody Peppermint Patti

Ingredients:
- 4 (1 ounce) envelopes hot chocolate powder
- 4 cups boiling water
- 14 cup peppermint schnapps
- sweetened whipped cream

Directions:
- Empty all envelopes of hot chocolate mix into a saucepan.
- Add 4 cups boiling water, stirring until hot chocolate mix dissolves; stir in peppermint schnapps.
- Pour mixture into mugs; top each serving with whipped cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Salad Dressing

Ingredients:
- 1/2 c. Wish-Bone Italian dressing
- 2 Tbsp. ketchup
- 2 Tbsp. grated Parmesan cheese
- 1 level Tbsp. real mayonnaise

Directions:
- Blend on high speed for 10 seconds.
- Makes 2/3 cup; will keep long time.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tropical Tapioca

Ingredients:
- 1 (3 1/2 ounce) can coconut milk
- 2 1/2 cups whole milk (approximately)
- 3 tablespoons quick-cooking tapioca
- 1/3 cup granulated sugar
- 1 egg, lightly beaten
- sliced strawberry
- pineapple bits
- banana, sliced
- shredded coconut
- raisins

Directions:
- Shake can of coconut milk well. Pour coconut milk into a 1-quart measure. Add whole milk to make 3 cups. Pour milk into a saucepan and add tapioca, sugar and egg. Stir gently just to combine, then let set 5 minutes.
- Over medium heat, bring tapioca mixture slowly to a full boil, stirring constantly with a rubber or wooden spatula. At the boil, remove from heat. Fold in fruit of choice. Pour into ramekins, dessert bowls, or lidded containers. Cool 20 minutes.
- Stir tapioca well in each container, then chill. Tapioca will thicken as it cools.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Fritters

Ingredients:
- 2 c. sifted flour
- 3 tsp. baking powder
- 1 tsp. salt
- 2 Tbsp. sugar
- 2 eggs, beaten
- 1 c. milk
- 1 Tbsp. fat melted
- 1 c. apple pulp
- oil for frying

Directions:
- Sift dry ingredients together. Combine the beaten eggs, milk and melted fat. Add gradually to dry ingredients, stirring only until batter is smooth. Add fruit pulp and drop by spoonfuls into oil heated 365° to 370°. Remove when light brown on both sides (need to flip) about 2 minutes. Drain on absorbent paper. Sprinkle with powdered sugar.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crunchy Mashed Potatoes

Ingredients:
- 3 cups chicken broth
- 1 cup 2% milk
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 3 cups mashed potato flakes
- 1/4 cup sour cream
- 1-1/2 cups cheddar French-fried onions
- 1/4 cup grated Parmesan cheese

Directions:
- In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth.
- Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Onion And Sour Cream Dip

Ingredients:
- 1 pkg. Lipton onion soup mix (dry)
- 1 pt. sour cream

Directions:
- Mix onion soup mix with sour cream just before serving.
- Serve with potato chips or crackers of your choice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Cheese Dip

Ingredients:
- 1 can Manhandler's chili beef soup
- 1 can Cheddar cheese soup
- 1 lb. Monterey Jack cheese, cubed
- 1 can diced green chili peppers

Directions:
- Mix all ingredients together and bake at 350° for 30 minutes. Stir after 15 minutes.
- Serve hot.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Barbecue

Ingredients:
- 4 lb. pork loin roast
- 1 bottle catsup
- 1 large onion, chopped
- grated celery
- 1 tsp. salt
- pepper
- garlic salt
- dash of chili powder
- oregano

Directions:
- Boil pork until tender, remove fat and bones.
- Shred pork and add other ingredients.
- Cook for about 3 hours on low heat until thick.
- Add water when necessary.
- Can use beef or leftover ham or roast chicken.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marshmallow Oreo Strawberries

Ingredients:
- 1 package (18 Oz. Package) Oreos (regular)
- 1 jar (7.5 Oz. Jar) Marshmallow Fluff
- 1 pint Fresh Strawberries

Directions:
- Pretty simple but oh so good. First crush some of your Oreos in a Ziploc bag and put in a shallow bowl; set aside. The marshmallow fluff was too sticky for me to dip the strawberries into, so I just spread fluff on the strawberries with a butter knife. Now dip them into the Oreos! Ta-da! Make sure to make plenty, because you will love them and so will everyone else!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cookie Mix Gift Jar

Ingredients:
- 1 1/4 cups all purpose flour
- 1/2 cup almond meal
- 2/3 cup sugar
- 1/2 cup hazelnuts, roughly chopped
- 1/2 cup sliced almonds
- 1/2 cup chocolate chips

Directions:
- Thoroughly clean and dry a screw-topped glass jar. Spoon the flour into the bottom of the jar and shake to level. Then continue the layering with the almond meal, sugar and a pinch of salt, followed by the hazelnuts, sliced almonds and chocolate chips. Seal tightly and decorate with a ribbon.
- Give as a gift with the cooking instructions (see Chocolate Chip and Nut Cookie recipe.)

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cowboy Casserole

Ingredients:
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 1 can Ranch Style beans
- 1 can Ro-Tel tomatoes
- 10 to 12 corn tortillas, quartered
- 8 oz. Cheddar cheese
- 8 oz. Monterey Jack cheese

Directions:
- Preheat oven to 375°.
- Brown ground meat; drain.
- Add taco seasoning.
- Mix together meat, tomatoes and beans; set aside. Lightly grease glass baking dish.
- Layer tortillas, meat mixture and cheeses. Makes two layers.
- Bake until cheese is bubbly.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Inexpensive Punch

Ingredients:
- 3 pkg. Kool-Aid (any red flavor)
- 1 1/2 c. sugar
- 6 qt. water
- 1 (6 oz.) can frozen orange juice concentrate
- 1 (No. 303) can pineapple juice
- 1 (28 oz.) bottle ginger ale

Directions:
- Dissolve Kool-Aid and sugar in water.
- Add orange juice and pineapple juice; mix.
- Chill.
- Add ginger ale just before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hearty Stuffed Peppers

Ingredients:
- 1 envelope French's Idaho mashed potatoes
- 1 egg, slightly beaten
- 1/2 c. chopped onion
- 1 tsp. butter
- 1/2 lb. ground beef
- 5 to 6 green peppers
- tomato sauce

Directions:
- Prepare potatoes as directed, except reduce water to 1 1/4 cups; cool slightly.
- Stir in egg.
- Brown ground beef and onion; pour off excess fat.
- Stir beef into potatoes.
- Cut tops from peppers and remove seeds: simmer in small amount of water for 5 minutes; drain. Spoon potato filling into peppers and dot with butter.
- Bake at 350° for 20 to 30 minutes.
- Serve with tomato sauce.
- Makes 5 to 6 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Classic Blue Cheese Wedge Salad

Ingredients:
- 1/2 cup light mayonnaise
- 1/2 cup light sour cream
- 1/3 cup crumbled blue cheese, plus extra to crumble
- 2-3 tbsp low-fat milk
- 1 clove garlic, minced
- 1/8 tsp celery seed
- 1 pinch cayenne pepper
- 1 None lemon, zested and juiced
- 1 head iceberg lettuce, cut into 6 wedges
- 1 cup grape tomatoes, quartered
- 1 None small red onion, sliced
- 1/4 lb bacon, cooked and crumbled
- 2 tbsp balsamic vinegar

Directions:
- Whisk together mayonnaise, sour cream, blue cheese, milk, garlic, celery seed, cayenne, 1/4 tsp lemon zest and 1 tsp lemon juice. Season.
- Place lettuce wedges on serving plates. Drizzle blue cheese dressing over wedges. Distribute tomatoes, red onion and bacon between plates then drizzle balsamic over top. Sprinkle with extra crumbled blue cheese.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Date And Bacon Rolls(Microwave)

Ingredients:
- pitted fancy dates
- 1/4 c. peanut butter
- 1/4 tsp. curry powder
- 1/2 lb. bacon

Directions:
- Microwave bacon until half done (3 to 4 minutes).
- Mix together peanut butter and curry.
- Stuff each date with peanut butter mixture and wrap half of a slice of partially cooked bacon around each date.
- Spear with a toothpick.
- Place on pie plate and microwave on High until bacon is crisp (4 to 6 minutes).
- Give 1/2 turn twice during cooking.
- Serve warm.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal, Cranberry & Walnut Frosted Cookies

Ingredients:
- 1/2 cup dried cranberries, divided
- 1/2 cup golden raisins, divided
- 1/2 cup coarsely chopped PLANTERS Walnuts, divided
- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
- 1/2 cup old-fashioned or quick-cooking oats
- 1/4 cup milk
- 1 container (16 oz.) ready-to-spread vanilla frosting
- 1 cup thawed COOL WHIP Whipped Topping

Directions:
- Heat oven to 350F.
- Reserve 1 Tbsp.
- each cranberries, raisins and nuts.
- Place cookie dough in large bowl.
- Add oats, milk and remaining cranberries, raisins and nuts; mix well.
- Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
- Bake 10 to 14 min.
- or until lightly browned.
- Cool on baking sheet 5 min.
- Remove to wire racks; cool completely.
- Spoon frosting into medium bowl.
- Add COOL WHIP; whisk until blended.
- Spread onto cookies; top with reserved cranberries, raisins and nuts.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Salad

Ingredients:
- 1 large head broccoli (about 1 1/2 lb.)
- 10 slices bacon, cooked and crumbled
- 5 green onions, sliced
- 1/2 c. raisins
- 1 can water chestnuts, chopped
- 1 c. mayonnaise
- 2 Tbsp. vinegar
- 1 1/4 c. sugar

Directions:
- Wash and trim broccoli.
- Cut into bite-size pieces.
- Place in large bowl.
- Add bacon, green onions, raisins and water chestnuts. In a small bowl, combine the mayonnaise, vinegar and sugar.
- Add dressing to broccoli mixture and toss gently.
- Cover and refrigerate 2 to 3 hours before serving.
- Serves 6 to 10 people.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Paprikash

Ingredients:
- 6 -8 chicken thighs
- 3 tablespoons butter or 3 tablespoons margarine
- 1 clove garlic, chopped
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 cup chicken broth
- 1 cup sour cream
- 3 -4 tablespoons Hungarian paprika
- salt and pepper

Directions:
- Salt and pepper thighs and brown in margarine or butter.
- Add chopped onion and green pepper.
- Sprinkle paprika on both sides.
- Add stock and simmer for 30 Mins.
- Add sour cream and simmer until warm do not boil.
- Serve over noodles or rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cold Poached Bluefish With Dill Sauce

Ingredients:
- 2 lbs bluefish fillets
- 1 1/2 cups dry white wine
- 1 1/2 cups water
- 1 teaspoon salt
- black pepper
- 1 cup dill sauce (I use Creamy Dill Sauce (for Smoked or Poached Fish))
- 1 cucumber, peeled and sliced
- 4 fresh dill sprigs

Directions:
- Heat the wine and water to a simmer in a covered pan large enough to hold the fish in one layer.
- Cut the fillets into 4 equal portions and place them in the pan, skin side down.
- Season with salt and pepper.
- Cook, covered, at a gentle simmer for 10 minutes (14 minutes if the fillets are more than 1 inch thick.
- Remove pan from heat and allow to cool uncovered.
- Remove fillets and chill in the refrigerator for two hours or more (a day or two is OK).
- Prepare dill sauce according to recipe #106801.
- Plate the fillets with a blanket of dill sauce and a garnish of cucumber slices and a dill sprig.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Natural Dyes for Easter Eggs

Ingredients:
- 2 pounds beets, peeled, diced
- 1 pound onion skins
- 1 1/2 cup (1.9 ounce) jar turmeric
- 2 small heads red cabbage, sliced
- 1 (6-cup) pot of strong coffee
- Distilled white vinegar

Directions:
- For all but the coffee color, in a 5 quart saucepan add 1 vegetable or ingredient.
- Add 4 quarts water, bring to a boil and cook for 1/2 hour or until the color is very dark.
- Allow to cool to room temperature and strain out vegetables.
- Add 1/4 cup distilled white vinegar and then add hard boiled eggs to each color.
- Refrigerate overnight.
- For the coffee color: brew the coffee.
- Allow to cool to room temperature.
- Add 1/4 cup distilled white vinegar, add hard boiled eggs, refrigerate overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pimento Cheese Dip

Ingredients:
- 3 large boxes cream cheese, softened
- 1 small jar chopped pimentos
- 2 Tbsp. Miracle Whip

Directions:
- Beat together with mixture until smooth.
- Use as vegetable dip or on crackers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Black Eyed Pea Succotash Recipe

Ingredients:
- 1/2 large red onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 tablespoons of olive oil, divided
- 2 cups corn kernels (thawed if frozen)
- 15.5 ounces black eyed peas, drained and rinsed
- 4 tablespoons lemon juice
- 4 tablespoons chopped fresh chives
- 1 teaspoon hot sauce
- Salt and pepper to taste
- For serving: 4 large red bell peppers

Directions:
- In a large skillet, heat 3 tablespoons of olive oil over medium high heat. Saute onion and bell peppers until softened, about 5 minutes. Add peas and corn. Saute until tender and heated through, about 3 minutes.
- In a large bowl, whisk together lemon juice, remaining olive oil, chives, and hot sauce. Stir in vegetables. Season with salt and pepper.
- To serve, cut each bell pepper in half and remove any ribs or seeds. Spoon succotash into bell pepper half. Garnish with leftover chives.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Dressing

Ingredients:
- Ingredients
- 1/2 cup butter
- 1 cup sugar
- 4 beaten eggs
- 1 number 2 can of crushed pineapple, drained
- 6 slices of cubed bread

Directions:
- How to make it
-
- Cream butter and sugar
- add eggs, and pineapple and mix well
- fold in bread
- Bake for 45 min at 350 in uncovered, greased dish

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mustard Greens With Straw Mushrooms

Ingredients:
- 3 to 4 head Chinese mustard greens
- 3 Tbsp. peanut, vegetable or corn oil
- 1 1/2 tsp. sugar
- 1 (15 oz.) can straw mushrooms, drained
- 2 3/4 c. chicken broth
- 2 Tbsp. cornstarch

Directions:
- Discard tough outer leaves and cut off tough base end of each set of mustard greens.
- Also remove the soft leafy portion, leaving the firm center portions.
- Cut these pieces into 1 1/2-inch lengths.
- Wash and drain well.
- Boil a small amount of water (enough to later cover greens).
- Add the greens.
- Let the water return to a boil; drain greens and drop immediately into cold water, then drain well (this blanching tenderizes the tougher mustard greens).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Masa chips / masa tortilla

Ingredients:
- 1 cup Masa flour
- 1 cup hot tap water
- 1/2 tsp chili powder
- 1/2 tsp pepper
- 1/2 tsp salt

Directions:
- Place dry ingredients in a bowl.
- Mix.
- Add water.
- Mix by hand or with spatula.
- Let sit in fridge for twenty five minutes.
- Divide into eight equal balls.
- Flatten using press or another method.
- Place on hot, dry pan or griddle for a minute.
- Flip.
- Here are your masa tortillas.
- To turn them into chips: break the tortillas up and then place in deep fryer or in heated pan that had 0.25 inch oil.
- Place on metal strainer to let cool.
- Then serve.
- I enjoy mine with a bowl of chili.
- Note: there are two ways to make the chips.
- (1) make the tortilla and then fry it.
- (2) place masa dough straight into the fryer.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Panhandle Beef Brisket

Ingredients:
- 2-1/4 cups ketchup
- 1-1/2 cups beef broth
- 1 large onion, chopped
- 1/2 cup packed brown sugar
- 1/2 cup white wine vinegar
- 2 tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 3 garlic cloves, minced
- 1/4 teaspoon cayenne pepper
- 1 fresh beef brisket (5 to 7 pounds), trimmed
- 2 tablespoons Liquid Smoke, optional

Directions:
- In a large saucepan, combine the first nine ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat. Remove 2 cups sauce to a bowl; cover and refrigerate for serving.
- Place brisket in a shallow roasting pan; brush with Liquid Smoke if desired. Pour remaining sauce over meat. Cover and bake at 325° for 3 hours or until meat is tender.
- Let stand for 5 minutes. Heat reserved sauce. Thinly slice meat across the grain. Serve sauce with meat.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Chicken Pot Pie

Ingredients:
- 1 can chicken
- 1 can cream of chicken soup
- 1 can Veg-All
- salt and pepper
- 1 can biscuits

Directions:
- Mix chicken, soup and Veg-All together.
- Season with salt and pepper.
- Pour in a casserole dish and layer with canned biscuits on top of the mixture.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rainbow Poke Cake

Ingredients:
- 1 pkg. SuperMoist white cake mix
- 1 c. boiling water
- 1 c. cold water
- 1 pkg. (3 oz.) Jell-O brand raspberry
- 1 pkg. (3 oz.) Jell-O brand lime
- 1 container Cool Whip

Directions:
- Prepare cake mix as directed on package.
- Bake as directed. Cool for 10 minutes.
- Spoon raspberry over 1 layer.
- Repeat with lime gelatin.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Steak Marinade

Ingredients:
- 1/2 c. teriyaki sauce
- 1/2 c. honey
- 1/2 c. Saucy Susan or apricot preserves
- 1/2 c. red wine vinegar
- 1/2 c. soy or Worcestershire
- 1/4 c. ketchup
- 1/2 c. Crisco oil
- 2 Tbsp. minced onion
- 1 Tbsp. garlic powder
- pepper to taste
- 2 Tbsp. Gulden's mustard
- 1/4 c. water

Directions:
- Mix first 4 ingredients thoroughly.
- Add all remaining ingredients.
- Marinate meat in sauce overnight.
- Yields enough marinade for 2 large London broils.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Salad

Ingredients:
- 1 can peach pie filling
- 1 can chunk pineapple
- 1 pkg. frozen strawberries (thawed)
- 2-3 large bananas (sliced)

Directions:
- Mix all together and refrigerate until ready to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Guacamole Dip

Ingredients:
- 2 small avocados, mashed
- 1 small onion, minced
- 1 clove garlic, minced
- 1 medium tomato, peeled and chopped fine
- seasoned salt to taste
- 1/2 to 1 tsp. chili powder to taste
- 3 Tbsp. mayonnaise
- 2 Tbsp. sour cream

Directions:
- Mix all ingredients well.
- Chill dip for 2 to 3 hours prior to serving.
- Serve with your choice of tortilla chips.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Broccoli

Ingredients:
- 6 chicken breasts, boiled and deboned
- 2 pkg. frozen broccoli or fresh broccoli, cooked and drained
- 1/2 c. mayo
- 1/4 tsp. curry powder
- 1 can cream of chicken soup
- 1 c. grated Parmesan cheese
- bread crumbs (use several slices stale bread, crusts removed)

Directions:
- Break up chicken and layer in lightly greased 9 x 13-inch pan with the broccoli over top of chicken.
- Make sauce of mayo, curry powder and soup.
- Mix together and pour sauce over chicken and broccoli.
- Top with cheese and bread crumbs.
- Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Parmesan Oven Fries

Ingredients:
- 1 12 lbs potatoes, cut in 1/2 lengthwise, halves cut lengthwise to make big, fat wedges, peeled or not peeled
- 13 cup extra virgin olive oil
- 34 teaspoon kosher salt (or sea salt)
- 2 tablespoons fresh parsley leaves, chopped
- 14 cup parmigiano-reggiano cheese, freshly grated

Directions:
- Preheat the oven to 425 degrees F. Preheat a baking sheet in the hot oven for at least 5 minutes.
- While the baking sheet is heating, toss the potatoes with the olive oil and salt in a large bowl.
- Then dump the potatoes, oil and all, out onto a baking sheet, spreading to a single layer.
- Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy.
- LIft potatoes out of the oil with a spatula.
- Toss the fries in a big bowl with the parsley and cheese.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
White Cheddar Cheese Dip

Ingredients:
- 4 cups shredded white cheddar cheese
- 2 tablespoons all-purpose flour
- 1/4 teaspoon dry mustard
- 1/4 teaspoon onion powder
- 3/4 cup half-and-half
- 1/2 teaspoon Worcestershire sauce
- 1 loaf unsliced pumpernickel bread
- paprika
- red apple, sliced
- green apple, sliced

Directions:
- In 8-cup measure, combine cheese, flour, dry mustard and onion powder.
- Toss to coat.
- Stir in half-and-half and Worcestershire sauce.
- Microwave at%50 (Medium) for 5 to 7 minutes, or until mixture can be stirred smooth, stirring twice with whisk.
- Set aside.
- Cut to 1 to 1 1/2-inch slice from top of bread.
- Cut around inside of loaf, leaving 1/2 inch of bread around outside.
- Remove center, leaving at least 1 inch of bread on bottom.
- Cut center and top into pieces for dipping.
- Spoon warm cheese mixture into bread shell.
- Sprinkle with paprika.
- Serve with bread cubes and apples slices for dippers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Chicken Cacciatore

Ingredients:
- 4 chicken breasts (or any pieces you prefer)
- 1 onion
- 1 bell pepper
- 26 ounces old world style Ragu tomato sauce
- 4 ounces mushrooms
- 16 ounces spaghetti

Directions:
- Skin chicken.
- Put in oblong glass casserole with sliced onion and bell pepper slices.
- Season to your liking.
- Cover with foil, poke holes in foil to allow steam to escape.
- Bake at 375 for 1 1/4 hours.
- Heat Ragu on stovetop with mushrooms.
- When chicken is cooked, shred and add meat, veggies and chicken juice to pot.
- Simmer 30 minutes and serve over spaghetti.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn And Bacon Chowder

Ingredients:
- 3 tbsp butter
- 2 None strips bacon, sliced
- 1 lb potatoes, peeled, finely chopped
- 4 cups chicken stock
- 2 cups milk
- 14 oz can creamed corn
- 14 oz can corn, drained
- 3 stalks celery, chopped
- 3 None spring onions, sliced
- None None red chili pepper, finely sliced, parsley and toast, to serve

Directions:
- Heat butter in a large saucepan on medium. Saute bacon 2-3 mins until golden. Add potato and stock. Bring to a boil on high. Reduce heat to low. Simmer, covered, 8-10 mins until potato is tender. Stir in milk, corn and celery. Simmer, uncovered, 10-15 mins. Stir in spring onion and season to taste. Serve in warmed bowls, topped with chili pepper and parsley. Accompany with toast.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Great Grandma’S Walnut Crumble

Ingredients:
- FOR THE SYRUP:
- 2 cups Sugar
- 1 cup Water
- FOR THE CRUMBLE:
- 2 Eggs
- 1 cup Butter
- 1 cup Vegetable Oil
- 5 ounces, fluid Evaporated Milk
- 2 teaspoons Baking Powder
- 4 cups Flour
- 2 cups Chopped Walnuts

Directions:
- Preheat the oven to 325°F.
- Start with the syrup. On medium heat, dissolve sugar in water. Put aside and let it cool.
- For the crumble, in a large bowl, beat the eggs. Add softened butter, vegetable oil and evaporated milk. Mix thoroughly. Then add the baking powder and the flour 1 cup at time and mix. Fold in the chopped walnuts. Spread the dough in a baking pan and cut into 1-inch squares.
- Bake for 35 minutes until golden brown. Get it out of the oven and pour the syrup while still hot.
- Serve with tea or coffee.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blaukraut Recipe

Ingredients:
- red cabbage minced water
- 1 med onion
- 5 whl cloves to 6
- 1 x apple peeled and minced salt to taste vinegar to taste

Directions:
- Chop Red CabbagePut in pan w/water to just half cover cabbage Into 1 medium whole onion stick 5 or possibly 6 whole cloves & add in to the pot Add in 1 apple peeled and choppedBring to a boil and slowly start adding salt & vinegar to taste (cider or possibly balsamic vinegar)
- Add in a tiny bit of brown sugar to tasteSimmer until doneJust before serving thicken w/water & flour (optional)
- Leftovers may be frzn.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Chipotle Sour Cream au Gratin Potatoes

Ingredients:
- 4 cups ORE-IDA Diced Hash Brown Potatoes
- 1 can (10-3/4 oz.) condensed cream of celery soup
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
- 1 chipotle pepper in adobo sauce, chopped
- 2 plum tomatoes, chopped

Directions:
- Heat oven to 350F.
- Mix ingredients.
- Spoon into 2-qt.
- casserole sprayed with cooking spray.
- Bake 55 min.
- to 1 hour or until heated through and golden brown around edges.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Pot Roast

Ingredients:
- 4 pounds boneless chuck roast
- 2 cups water
- 1 (1 ounce) package dry onion and mushroom soup mix
- 1 tablespoon Worcestershire sauce
- 3 potatoes, peeled and chopped
- 2 stalks celery, chopped
- 2 carrots, chopped

Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
- Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal Cookies

Ingredients:
- 2 c. sugar
- 3 Tbsp. cocoa
- 1/2 c. milk
- 2 c. quick oatmeal
- 1/2 c. peanut butter
- 1 tsp. vanilla
- 1 stick margarine

Directions:
- Mix sugar, cocoa and milk in saucepan.
- Bring to a boil and boil for 1 minute. Remove from heat and add the other ingredients. Spoon out on wax paper and let cool.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Aunt Sarah Buckner'S Chicken And Dumplings

Ingredients:
- 1 hen or fat fryer
- chicken broth
- dumplings
- salt and pepper to taste

Directions:
- Cook chicken until done, remove from broth, remove skin and debone.
- If there's not enough broth, add 1 can chicken broth or cream of chicken soup.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple/Plum Snack

Ingredients:
- 1 apple, cored and sliced
- 1 plum, sliced
- 1 peach, sliced
- 15 red grapes
- 2 ounces fresh orange juice

Directions:
- slice and put into container.
- pour juice over it.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
T's sauce!!!

Ingredients:
- 3 oz worcestershire sauce
- 2 oz soy sauce
- 3 tbsp fish sauce
- 2/3 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup honey
- 2 tbsp favorite hot sauce
- 12 oz beer
- 2 1/2 tsp liquid smoke
- 1 tsp cayenne pepper
- 1 tsp cracked pepper
- 1 tsp onion powder
- 2 tsp garlic powder
- 2 tbsp chopped garlic
- tsp ground ginger( fresh if you have)
- 1 tsp ground coriander
- 1 tsp creole seasoning
- 1 tsp beef soup base or just bullion if you prefer.

Directions:
- Marinade whatever your gonna use this sauce on first the meat adds some extra yum ;-)
- I would marinade anywhere from 2 hrs to 24 hours the longer the more flavor.
- Thicker meat needs more.
- Now remove the meat and start cooking as recommended.
- Put everything into a sauce pan bring to a boil.
- Boil about 20 min.
- Reduce heat and simmer till reduced and thickened.
- You can do this while your cooking so long as it takes a good hour or so to cook.
- If not start before.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Juicy Rib Steaks

Ingredients:
- 4 rib steaks (about 1-inch thick)
- 1 small leek
- dash of freshly ground pepper
- 1 Tbsp. vinegar
- 2 Tbsp. cold butter (optional)
- 4 tsp. cornstarch
- 1 Tbsp. butter or margarine
- 1/3 c. beef broth
- 1 tsp. dried thyme or rosemary

Directions:
- Quickly rinse steaks.
- Pat dry.
- Rub a teaspoon of cornstarch on each steak.
- Rinse and slice leek.
- In a skillet, heat butter. Add leek.
- Reduce heat.
- Saute, stirring, until leek is soft. Remove from pan.
- Set aside.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Punch

Ingredients:
- 48 oz. can Del Monte pineapple juice
- 1/2 small box jello
- 2 c. sugar
- 2 Tbsp. citric acid

Directions:
- Put sugar, acid and jello in a gallon jug, adding enough water to mix.
- Add pineapple juice and finish filling with water.
- Add food coloring, if needed.
- Add 1/2 cup sugar, if needed.
- Freeze 24 hours.
- Thaw 1 to 2 hours before needed.
- Place in punch bowl and add 1 bottle of 7-Up.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crab Cakes

Ingredients:
- 1 lb. lump crab meat
- 2 eggs, cooked and mashed
- 2 Tbsp. fresh parsley
- 1 tsp. marjoram flakes
- 1 raw egg
- 1 Tbsp. salad dressing
- juice of 1/2 lemon

Directions:
- Clean crab meat.
- Put lemon juice over mix and then add rest of ingredients.
- Shape into balls.
- Beat 2 raw eggs.
- Dip crab balls into cracker meal, then into egg mixture and then back into cracker meal.
- Deep fry or put crab balls into crab shaped foil shells. Top with crumbs.
- Dot with butter and broil until crumbs brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tasti Epi Import 77

Ingredients:
- 1 garlic clove, halved
- 11/2 tablespoons extra-virgin olive oil
- 5 oz baby arugula (7 cups packed)
- 6 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Directions:
- 1 garlic clove, halved
- 11/2 tablespoons extra-virgin olive oil
- 5 oz baby arugula (7 cups packed)
- 6 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Angel Hair Pasta With Tomato Seafood Cream Sauce Recipe

Ingredients:
- 2 tsp extra virgin olive oil
- 2 x cloves garlic chopped
- 1 c. tomatoes seeded, finely diced
- 1 1/2 c. evaporated skim lowfat milk
- 1 tsp marjoram fresh grnd pepper
- 3/4 lb sea scallops
- 6 c. cooked angel hair pasta

Directions:
- Prep: 10 minutes, Cook: 10 minutes.
- In a skillet over medium high heat, heat the oil.
- Add in the garlic and saute/fry for 30 seconds.
- Add in the tomato and saute/fry for 2 min.
- Add in the evaporated lowfat milk and stir constantly over medium heat till thickened.
- Add in the marjoram and pepper.
- Add in the scallops and cook for 2 min till the scallops turn opaque.
- Pour the sauce over the angel hair pasta and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Pound Cake

Ingredients:
- 2 1/2 c. sugar
- 1 1/4 c. Crisco
- 3 c. flour
- 5 eggs
- 1 c. whole milk
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla flavoring
- 1 tsp. lemon flavoring

Directions:
- Cream sugar and shortening, then beat in eggs, one at a time. Add remaining ingredients, beating well.
- Bake in tube pan at 350° for 1 hour and 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Salmon With Wasabi Cream

Ingredients:
- olive oil
- 1 3/4 lbs salmon fillets (wild king recommended)
- sea salt
- 6 teaspoons wasabi powder
- 1 cup sour cream

Directions:
- Preheat oven to 300 degrees. Sprinkle a large roasting pan with olive oil. Lay the salmon in the pan with the skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.
- Meanwhile, dissolve wasabi powder in 8 teaspoons of water. Whisk into sour cream and season to taste with salt. Add more wasabi if desired. Serve with salmon.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Joojeh Kabob

Ingredients:
- 1 large or 2 medium onions
- 1/2 pt. plain yogurt
- 1 bottle concentrated lemon juice
- 1 tube saffron
- chicken pieces

Directions:
- Grate the onions, keeping the juice.
- Mix the onions with the lemon juice and the yogurt in a shallow pan.
- Mixture should be deep enough to half cover chicken pieces.
- Marinate chicken for several hours or in the refrigerator overnight.
- Chicken should be turned over halfway through the marinating period.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Pie

Ingredients:
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1 c. water
- 1 Tbsp. strawberry Jell-O
- 1 to 2 drops red food coloring
- 1 container Cool Whip

Directions:
- Mix sugar and cornstarch together; add water.
- Cook on medium heat until mixture becomes thick.
- Remove from heat.
- Add Jell-O and food coloring.
- Stir until mixture is smooth.
- Set aside to cool.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kim'S Chicken Pie

Ingredients:
- 1 whole boiled chicken, cooked, skinned, boned and cut up
- 1 c. chicken broth
- 1 can cream of celery soup
- 1 large onion
- 1/2 stick margarine
- 1 1/2 c. milk
- 1 c. flour
- 1 can Veg-All vegetables

Directions:
- Combine chicken, broth, soup, onion and Veg-All in casserole dish.
- Dot with margarine.
- Mix milk and flour and pour over top; bake for 45 minutes at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Nut Bread

Ingredients:
- 1 3/4 c. flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 2/3 c. sugar
- 1/3 c. shortening
- 2 eggs
- 2 Tbsp. milk
- 1 c. mashed ripe banana
- 1/2 c. chopped nuts
- 3/4 tsp. salt

Directions:
- Stir together flour, baking powder, soda and salt.
- Set aside. In mixing bowl, beat sugar and shortening with electric mixer until light.
- Add eggs and milk, beating until smooth.
- Add flour mixture and banana alternately to creamed mixture.
- Fold in nuts.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot Bars

Ingredients:
- 1 cup sugar
- 3/4 cup oil
- 1 teaspoon vanilla
- 2 eggs
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup grated carrot
- 1/2 cup chopped pecans
- Topping
- 1/2 cup margarine
- 3 ounces cream cheese
- 1 teaspoon vanilla
- 2 cups confectioners' sugar

Directions:
- Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
- Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.
- Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.
- Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tea Cakes

Ingredients:
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda

Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until lightly browned, 5 to 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kevin's Aloo Ki Tikya

Ingredients:
- 400 g potatoes
- 1 tablespoon lemon juice
- 1 tablespoon chopped mint
- 12 teaspoon salt
- 1 small onion, finely chopped
- 2 teaspoons ground coriander
- 1 teaspoon cumin seed
- 14 teaspoon chili powder
- 2 green chilies, chopped
- 3 tablespoons fresh coriander, chopped
- 1 medium egg
- 2 tablespoons cooking oil

Directions:
- Peel and dice potatoes then boil until tender.
- Meanwhile mix together lemon juice,mint salt and onion and set to one side.
- Mash potatoes so that they are still a little lumpy then blend in the ground coriander, cummin seeds, chilli powder, green chillies and chopped coriander.
- Divide mixture into 8 then roll into balls.
- Make an indentation in each ball and fill with a little of the mint and onion mixture.
- Cover the dent then press each ball into a flat patty Whisk and season the egg and dip the patties into it before frying them in the oil.
- Serve with a mixed salad and Kevin's Mint Yogurt Sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Whole Wheat Pancakes

Ingredients:
- 1 1/4 c. whole wheat flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. egg substitute
- 1 1/4 c. skim milk

Directions:
- Combine flour, baking powder and salt in mixing bowl.
- Mix together milk and egg substitute.
- Stir in flour mixture.
- (Batter will be lumpy.)
- Makes 8 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Applesauce Cake

Ingredients:
- 1 cup sugar
- 2 eggs
- 1 cup raisins
- 14 teaspoon clove
- 14 teaspoon nutmeg
- 12 cup butter
- 2 cups flour
- 1 teaspoon cinnamon
- 14 teaspoon allspice
- 1 teaspoon vanilla
- 1 cup applesauce
- 1 teaspoon baking soda
- 14 teaspoon salt
- nuts, if desired

Directions:
- Mix the first ten ingredients together.
- Mix salt and soda in applesauce just before adding to batter.
- Mix well.
- Bake in a moderate oven until an inserted cake tester comes out clean.
- (I'm guessing 375 degrees for maybe 35 minutes.
- This is only a guess since the recipe does not state time and temp).

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexicali Pork Chops

Ingredients:
- 4 pork chops
- 1/2 c. chopped green peppers
- 1/4 c. chopped onion
- 1 (16 oz.) can tomatoes, stewed
- 1 (8 oz.) can whole kernel corn, drained
- 1 (8 oz.) can kidney beans, drained
- 1/2 c. long grain rice
- 1/2 c. water
- 1 (4 oz.) can mild green chili peppers, rinsed, seeded and chopped
- few dashes bottled hot pepper sauce
- 3/4 tsp. salt

Directions:
- Brown pork chops; season with salt and pepper.
- Set aside. Reserve drippings in skillet.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Broccoli Alfredo

Ingredients:
- 1 Tbsp. oil
- 2 boneless skinless chicken breast halves, cut into strips
- 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce
- 1/4 tsp. garlic powder
- 1 pkg. (9 oz.) refrigerated fettuccine
- 2 cups fresh broccoli florets

Directions:
- Heat oil in large skillet.
- Add chicken; cook and stir on medium-high heat 5 minutes or until no longer pink.
- Stir in sauce and garlic powder; cook 5 minutes.
- Meanwhile, add fettuccine and broccoli to large pot of boiling water.
- Cook 3 minutes; drain.
- Toss with sauce just before serving.
- Season with ground black pepper, if desired.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Vanilla Almond Granola

Ingredients:
- 5 cups Oats
- 1 cup Almonds, Roughly Chopped
- 1/4 teaspoons Salt
- 18 teaspoons Cinnamon
- 1/4 cups Vegetable Oil
- 3 Tablespoons Butter
- 1/4 cups Honey
- 13 cups Strawberry Jam
- 4 teaspoons Vanilla

Directions:
- Preheat oven to 300F.
- Lightly grease a baking sheet.
- Mix oats, almonds, salt, and cinnamon in a large bowl.
- In a small saucepan, combine oil, butter, honey, and jam.
- Bring to a simmer over medium-low heat.
- Remove from heat, stir in vanilla.
- Pour hot liquid over the oat mixture, stir well until thoroughly mixed.
- Spread granola onto prepared cookie sheet.
- Bake until golden brown, about 20-30 minutes.
- (For less clumps, stir occasionally during baking.
- For more clumps, just turn the baking sheet once during baking.)
- Cool completely.
- Store in an airtight container.
- Makes about 9 cups or so.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Herb Buttermilk Dressing

Ingredients:
- 1 cup buttermilk
- 2/3 cup mayonnaise
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon chopped chives
- 1 tablespoon chopped thyme
- 1 tablespoon chopped tarragon
- 1 tablespoon chopped parsley
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper

Directions:
- Combine buttermilk and mayonnaise in a medium bowl. Whisk to combine.
- Stir in lemon zest and juice. Add herbs and stir to combine. Add salt and pepper.
- Chill one hour to thicken before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Punch- Vegan- No Sugar

Ingredients:
- 2 1/2 cups sugar-free chunky peanut butter
- 3 cups unsweetened soymilk
- 2 1/2 cups water
- 12 g xylitol sugar substitute

Directions:
- blend all together, serve over the ice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Dorito Casserole

Ingredients:
- 4 chicken breasts, boiled and pulled
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes
- 1 tsp. chili powder
- 1 small onion, finely chopped
- 1 (9 oz.) bag shredded Mexican cheese
- 1 bag Dorito chips

Directions:
- In sauce pan, combine chicken, soups, Rotel, chili powder, onion and 1 cup lightly crushed Doritos.
- Cook on stove until warm, about 10 minutes.
- Cover the bottom of a 9-1/2x11-inch casserole dish with Doritos.
- Lightly crush until flat.
- Spread a layer of the soup mixture.
- Top with a layer of Doritos.
- Continue with layers, alternating, until gone.
- Top with cheese.
- Bake at 350 degrees for 30 to 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Cake

Ingredients:
- 1 c. Wesson oil
- 1 c. buttermilk
- 1 c. sugar
- 1 3/4 c. all-purpose flour
- 3 egg yolks
- 1/2 tsp. soda
- 1 heaping tsp. baking powder
- 1 tsp. vanilla
- 1/3 tsp. salt

Directions:
- Cream oil in sugar.
- Add egg yolks.
- Cream well.
- Add buttermilk and flour with soda, baking powder and salt.
- Mix well. Bake in three layers at 350° until done.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chip Pudding Cookies

Ingredients:
- 6 eggs
- 3/4 cup white sugar
- 2 1/4 cups brown sugar
- 1 1/2 cups margarine melted
- 1 1/2 cups vegetable shortening melted
- 3 ounces instant vanilla pudding boxes of
- 3 teaspoons baking soda level tsp.
- 1 teaspoon salt level tsp.
- 1 teaspoon vanilla
- 7 3/4 cups flour
- 2 bags semi sweet chocolate chips

Directions:
- Beat eggs in mixing bowl. Add sugar, margarine and shortening. When mixed well, add 3 boxes of instant pudding. Add vanilla flavoring.
- In a separate bowl, mix all dry ingredients. Gradually add dry mixture to the egg mixture.
- Add chocolate chips.
- Bake for 10-12 minutes in 350 degree oven. When cookies are removed from oven they should just barely be finished baking, since the pudding will continue to set as the cookies cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Party Salad

Ingredients:
- 1 large bowl Cool Whip
- 1 can Eagle Brand milk
- 1 large can cherry pie filling
- 1 c. pecans, broken
- 1 large can crushed pineapple, drained
- 1 c. flaked coconut
- 1 1/2 c. miniature marshmallows

Directions:
- Mix Cool Whip and Eagle Brand milk and refrigerate 1 hour. Stir in rest of ingredients and mix well.
- Refrigerate until well chilled.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Bundt Cake

Ingredients:
- 3 Cups Flour
- 2 Cups Sugar
- 1 1/2 tsp. Baking Soda
- 1 tsp. Salt
- 2 Eggs
- 1 1/2 Vegetable Oil
- 2 tsp. Vanilla
- Juice of one Lemon
- 3 Cups Peeled and Chopped Apples
- 1 1/2 Cups Broken Pecans
- 1/4 Cup Confectioners Sugar
- Pecans

Directions:
- Mix flour, sugar, baking soda and salt.
- Set aside.
- In a large bowl, beat eggs until light.
- Add oil, vanilla and lemon juice.
- Add flour mixture until well blended.
- Fold in apples and pecans.
- Pour into greased Bundt pan.
- Bake at 375 for 1 hour. Sprinkle with confectioners sugar.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fettucini With Sausage

Ingredients:
- 1 lb. bulk sausage (sweet, hot or mild)
- 3 green or red peppers
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 lb. fettucini
- 1 1/2 pt. half and half
- 3/4 to 1 c. Parmesan cheese
- mushrooms (optional, you can throw in sliced mushrooms along with peppers)

Directions:
- Brown sausage, then drain grease.
- Cut 3 peppers (long pieces), then add peppers, onion and garlic to the sausage and saute on low.
- Boil fettucini, then drain.
- In a large baking dish (greased), throw fettucini and stir around with fork.
- Then add sausage ingredients; stir again.
- Add half and half and cheese. Stir really well.
- Bake in oven at 325° for 20 to 25 minutes; stir occasionally.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock Pot Chicken Stroganoff

Ingredients:
- 1 lb chicken breast, cubed
- 1 (8 ounce) can cream of mushroom soup
- 1 cup sliced mushrooms
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 1/4 ounces onion soup mix
- 2 tablespoons Worcestershire sauce
- 1 cup sour cream
- 2 cups water

Directions:
- Throw it all together and cook for min 4 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course