Input:
Orange Refrigerator Cookies

Ingredients:
- 2 3/4 c. flour
- 1/2 tsp. salt
- 1/4 tsp. soda
- 1/4 tsp. baking powder
- 1/2 c. shortening, soft
- 1/2 c. butter, soft
- 1/2 c. brown sugar, packed
- 1/2 c. granulated sugar
- 1 egg, unbeaten
- 2 Tbsp. orange juice
- 1 Tbsp. grated orange rind
- 1/2 Tbsp. lemon extract
- 1 c. pecans, chopped

Directions:
- Mix flour, salt, soda and baking powder.
- Put next 5 ingredients in a large mixing bowl, beat on No. 8 speed for 1 minute, scraping bowl while beating.
- Stop mixer.
- Add next 4 ingredients.
- Add flour mixture and beat on No. 2 speed until well blended, about 1 1/2 minutes.
- Scrape bowl.
- Shape into rolls. Wrap in waxed paper; chill several hours.
- Slice thin with a sharp knife.
- Put on greased cookie sheets.
- Bake in a preheated 350° oven about 12 minutes.
- Makes about 5 dozen cookies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rigatoni And Meat Sauce

Ingredients:
- 1 lb. bulk Italian sausage or ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz.) can whole tomatoes, cut up and undrained
- 1 (16 oz.) can tomato sauce
- 1 1/2 tsp. Italian seasoning
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. crushed red pepper
- 1/2 (1 lb.) pkg. rigatoni, uncooked
- grated Parmesan cheese

Directions:
- In a large skillet or Dutch oven, combine Italian sausage, onion and garlic. Cook until sausage is no longer pink.
- Drain. Stir in tomatoes, tomato sauce, Italian seasoning, sugar, salt and pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally.
- Prepare rigatoni according to package directions; drain.
- Serve with meat sauce. Top with Parmesan cheese.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wok-Seared Chicken With Asparagus and Pistachos

Ingredients:
- 1 tablespoon toasted sesame oil
- 1 12 lbs asparagus, trimmed and cut into 1-inch pieces
- 1 lb boneless skinless chicken breast, cut into bite-size pieces
- 4 scallions, trimmed and cut into 1-inch pieces
- 1 teaspoon ginger powder
- 1 tablespoon oyster sauce
- 1 teaspoon chili-garlic sauce
- 14 cup pistachios, shelled and coarsely chopped

Directions:
- Heat oil in wok or large skillet over high heat.
- Add asparagus and cook, stirring, for 2 minutes.
- Add chicken and cook, stirring, for 4 minutes.
- Stir in scallions, ginger powder, oyster sauce, and chili-garlic sauce.
- Cook, stirring, until the chicken is juicy and just cooked through, about 1-2 minutes.
- Stir in pistachios and serve over rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter Chocolate Chunk Cookies

Ingredients:
- 2 1/2 c. flour
- 2 tsp. soda
- 1 c. butter
- 1 c. peanut butter
- 1 c. sugar
- 1 c. brown sugar
- 2 eggs
- 2 tsp. vanilla
- 1/2 pkg. chocolate chunks

Directions:
- Cream butter, peanut butter, sugar and brown sugar.
- Add eggs, one at a time.
- Add vanilla. Stir in dry ingredients, then chocolate chunks.
- Bake at 350° for 10 to 12 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
German Chocolate Sheet Cake

Ingredients:
- 1 c. chopped pecans
- 1 c. coconut
- 1 box German Chocolate cake mix
- 1 (8-oz.) cream cheese
- 1 stick margarine, softened
- 2/3 box powdered sugar

Directions:
- Place pecans and coconut in bottom of greased oblong pan. Prepare cake mix as directed on box. Pour over coconut and pecans. Mix cream cheese, margarine and powdered sugar, spoon over cake mixture. Bake at 350 degrees for 45 minutes or until test done.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Barley Stew(Crock-Pot)

Ingredients:
- 1 1/2 lb. beef stew meat, cubed
- 1 medium onion, chopped
- 2 Tbsp. vegetable oil
- 1 qt. water
- 1 (15 oz.) can tomato sauce
- 5 medium carrots, cut in 1-inch pieces
- 1 stalk celery, chopped
- 2 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- 2 c. frozen green beans
- 2 c. frozen corn
- 3/4 c. pearl barley

Directions:
- In a skillet, brown beef and onion in oil. Drain. Transfer to a 5-quart slow cooker. Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper. Cover and cook on low for 4 to 5 hours. Add beans, corn and barley; cover and cook on low 2 hours longer or until barley, beef and vegetables are tender. Yield: 6 to 8 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low Fat Smothered Sirloin Steak-Kraft Foods

Ingredients:
- 1/2 cup reduced-fat Italian salad dressing
- 1 lb beef sirloin steak, well-trimmed
- 1/3 cup fat free sour cream
- 4 1/2 teaspoons grated parmesan cheese
- black pepper
- 1 medium onion, thinly sliced

Directions:
- POUR 1/4 cup of the dressing over steak in resealable plastic bag.
- Seal bag; turn to coat.
- Refrigerate 30 minute or overnight to marinate.
- Combine sour cream, 2 tablespoons of the remaining dressing, the Parmesan cheese and pepper.
- Refrigerate until serving time.
- HEAT remaining 2 tablespoons dressing in large nonstick skillet on medium heat.
- Add onions; cook 7 to 8 minute or until golden brown, stirring frequently.
- Remove onions; set aside.
- DRAIN steak; discard marinade.
- Cook steak in same skillet on medium heat 3 to 4 minute on each side for medium doneness.
- Place on cutting board; slice crosswise into thin strips.
- Serve steak topped with sauce and onions.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lime Rice and Black-Eyed Peas

Ingredients:
- 1 cup raw short-grain brown rice
- 2 12 cups vegetable broth, boiling
- 1 teaspoon olive oil
- 1 large shallot, minced
- 12 cup thinly sliced scallion
- 2 large roasted green chilies, seeded and diced
- 1 (15 ounce) can black-eyed peas
- 1 lime, juice of
- 13 cup chopped fresh cilantro
- 12 tablespoon dried marjoram

Directions:
- Combine rice with broth, and bring to a boil.
- Reduce heat to low, and cook, covered, for 40 minutes, or until liquid is absorbed.
- Remove from heat, and set aside.
- Heat oil in a large saucepan for 1 minute over medium-high heat.
- Add shallot, scallions and chilies, and cook for 3 minutes.
- Add black-eyed peas and rice, and reduce heat to low.
- Add lime juice, cilantro, and marjoram.
- Cover, and cook mixture for 10 minutes, stirring occasionally.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy broccoli orzo side dish

Ingredients:
- 2 cup broccoli chopped
- 2 cup orzo pasta
- 2 tbsp butter
- 1/2 cup milk
- 1/2 cup cheddar cheese
- 1/2 cup parmesan cheese

Directions:
- Boil salted water in a large sauce pan.
- Add orzo.
- Cook about 3 minutes.
- Add broccoli and cook another 5 minutes.
- Drain pasta broccoli mixture.
- Add butter, milk, and cheeses to the pan .
- Add orzo broccoli.
- Mix and cook on low until liquid is absorbed.
- Should be a consistency of a risotto.
- Kind of.
- Enjoy

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Family Biscuits

Ingredients:
- 2 c. flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 5 Tbsp. butter Crisco
- Approximately 2/3 c. milk

Directions:
- Mix ingredients. (I use my hands.)
- Knead on a floured board, roll out and cut with a biscuit cutter or a glass.
- Bake at 425°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Pot pie-yumm

Ingredients:
- 3 chicken breasts
- 2 cans cream of chicken soup
- 2 (15 ounce) cans Veg-All
- 1 cup milk
- 12 cup margarine (melted)
- 1 cup self-rising flour
- chicken broth

Directions:
- Boil chicken, keeping broth, when done cool chicken on plate.
- mix cream of chicken with 1 1/2 cup broth from chicken.
- mix with mixer till smooth.
- place aside shredd chicken and place at bottom of casserole dish.
- poor 1/2 chicken mixture over chicken.
- spread vegall over that,then pour the rest of cream of chicken mixture over that.
- mix butter, milk, and, flour together in a seperate bowl with a mixer.
- (will be runny, don't fret) pour over other ingredients in casserole dish bake in preheated oven at 375 degrees 45 minutes or till crust golden brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grandma'S Tea Cakes

Ingredients:
- 2 sticks oleo
- 1/2 c. butter flavor Crisco
- 1 1/2 c. sugar
- 2 eggs
- 1 1/2 tsp. vanilla
- 3/4 tsp. soda
- 3 c. flour

Directions:
- Cream the oleo, Crisco and sugar until smooth.
- Beat in eggs. Sift together the flour and soda; add to creamed mixture.
- Form into a ball.
- Roll out on floured board to the thickness you desire and cut out.
- Bake at 375° for 10 to 12 minutes.
- Makes about 3 dozen, according to thickness.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Slimmies Veggie Soup

Ingredients:
- 1 bag (16 oz.) frozen broccoli florets
- 1 bag (16 oz.) frozen cauliflower florets Safeway 1 lb For $1.99 thru 02/09
- 3 cans (14.5 oz) fat free chicken broth
- 1 can (10 oz.) diced tomatoes and green chiles
- 10 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cubed

Directions:
- Mix all ingredients except VELVEETA in large saucepan; simmer until vegetables are tender.
- Add VELVEETA; reduce heat to medium-low.
- Cook until VELVEETA is melted, stirring frequently.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Russian Tea Cakes

Ingredients:
- 1 c. butter
- 1/2 c. powdered sugar
- 1 tsp. vanilla
- 2 1/4 c. flour
- 1/4 tsp. salt
- 3/4 c. pecans or walnuts, chopped small
- 1 extra c. powdered sugar

Directions:
- Heat oven to 375°.
- Beat butter and vanilla; add powdered sugar and salt.
- Gradually add flour, then nuts.
- Mix until mixture holds together and is stiff.
- Roll into balls.
- Place 1 inch apart on ungreased cookie sheet.
- Bake for 10 minutes until set but not brown.
- Cool slightly; roll in powdered sugar while warm.
- Wait a few minutes and roll again.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Cream Cheese Cookies

Ingredients:
- 1/4 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 (18 1/4 ounce) box yellow cake mix
- 1 cup semi-sweet chocolate chips

Directions:
- Preheat oven to 350 degrees.
- Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
- Add egg and vanilla extract. Blend together.
- Add cake mix and stir.
- Fold in chocolate chips.
- Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
- Bake for approximately 10-12 minutes or until edges start to turn golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mango Ice Cream

Ingredients:
- 2 cups mango puree
- 1/2 cup heavy cream
- 1 2/3 cups vanilla custard or pudding
- 1/4 cup lemon juice
- 1/2 cup powdered sugar

Directions:
- Combine ingredients. Churn in an ice cream maker or transfer to a loaf pan, cover and freeze until a 2/3 inch hardened rim forms around edge of pan. Whisk until mixture is homogenous then return to pan and freeze until almost firm. Whisk together again then freeze until firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scalloped Potatoes

Ingredients:
- 1 c. sour cream
- 1 can condensed cream of chicken soup
- 1/4 c. butter
- 1/3 c. sliced green onions
- 1 1/2 c. shredded cheddar cheese
- 1 package frozen hash brown potatoes thawed
- 1/2 c. cracker crumbs
- salt and pepper

Directions:
- Mix sour cream, soup, butter, green onions and 1 c. cheese. Put in a greased 3 qt. casserole, gently stir in potatoes, salt and pepper.
- Top with remaining cheese and cracker crumbs.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brown Oatmeal Buns

Ingredients:
- 2 c. boiling water
- 1 c. rolled oats
- 3 Tbsp. salad oil
- 2/3 c. brown sugar
- 2 tsp. salt
- 1 pkg. yeast in 1/3 c. warm water
- 4 1/2 to 5 c. flour

Directions:
- Pour boiling water over oatmeal; cool until lukewarm.
- Add oil, brown sugar and salt.
- Add softened yeast.
- Add 4 to 4 1/2 cups flour and knead, using remaining flour.
- Put into greased bowl; let rise until double.
- Punch down; form into 24 small buns on greased cookie sheet (11 x 16-inch size pan).
- Let rise again. Bake at 375° for about 15 minutes, or at 350° for about 20 minutes, until golden on top.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Macaroni And Cheese

Ingredients:
- 1 c. macaroni
- 1 c. milk
- 1 c. sharp grated cheese
- 2 Tbsp. cornstarch
- 1 1/2 c. buttered bread crumbs
- salt and pepper to taste

Directions:
- While macaroni is cooking, thicken milk with cornstarch. Stir constantly to prevent scorching so it will not be lumpy.
- Melt cheese in sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kicked up Banana Smoothie

Ingredients:
- 12 cup skim milk
- 1 banana
- 1 tablespoon cocoa powder
- 1 12 tablespoons honey
- 2 tablespoons of raw oatmeal
- 1 tablespoon peanut butter
- 8 -10 ice cubes

Directions:
- Put all of the ingredients except for the ice into a blender and whaz it up.
- Whaz -- i really wanted to use that particular word for some reason!
- Then add in the ice cubes, and blend until smooth.
- This is so simple you can even do it at 7am.
- I must preface these simple instructions with the fact that I have a wonderful blender.
- Thanks, mom!
- Gotta love all of the cool kitchen stuff you get when you get married.
- If your blender leaves a bit to be desired, just go slow and add the ice cubes one at a time through the hole in the lid.
- Eventually your smoothie will come together into a tasty, filling, and nutritional treat.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mrs. Snow'S Mushrooms

Ingredients:
- 1 lb. mushrooms, chopped fine
- 1/2 c. butter
- 6 Tbsp. flour
- 1 1/2 tsp. salt
- 2 c. light cream
- 2 tsp. lemon juice
- 1 tsp. onion salt
- 1 1/2 loaves bread

Directions:
- Saute mushrooms in butter for 5 minutes.
- Let cool.
- Add flour and blend well.
- Add salt.
- Stir in cream, stirring constantly. Add lemon juice and onion salt.
- Take crust off bread and roll slices thin.
- Then spread mixture on each slice of bread and roll like a jelly roll.
- Freeze slightly; cut into thirds.
- Brush with melted butter.
- Bake at 375° for 15 to 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach Balls

Ingredients:
- 2 (10 oz.) boxes frozen spinach
- 2 c. Pepperidge Farm herb stuffing (Stove Top stuffing is okay)
- 1 large onion, minced
- 4 eggs
- 1/2 c. Parmesan cheese
- 3/4 c. melted margarine

Directions:
- Cook spinach, then drain all water out.
- Mix all ingredients well.
- Roll into balls 1 inch in diameter.
- Bake at 300° for 15 or 20 minutes.
- Freeze or refrigerate for 1 or 2 days.
- Heat in microwave to warm.
- Yields 60 to 70 balls.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hero Sandwich

Ingredients:
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- salt
- fresh ground black pepper
- 1 (6 -8 inch) Italian rolls, sliced lengthwise down the middle (can use French roll)
- 2 teaspoons mayonnaise (optional)
- 2 thin slices soppressata
- 3 thin slices prosciutto, preferably imported from Italy
- 2 thick slices fresh buffalo mozzarella cheese
- 18 cup yellow onion, chopped finely (or sliced paper thin)
- 14 cup shredded romaine lettuce or 14 cup iceberg lettuce
- 2 thick slices tomatoes
- 2 teaspoons sliced pepperoncini peppers (optional)
- 4 basil leaves

Directions:
- In a small bowl, whisk together the oil, vinegar, salt and pepper to taste; set aside.
- Spread mayo (if using) inside roll, then drizzle with half the oil-vinegar mixture.
- Layer soppressatta, prosciutto, and mozzarella inside roll.
- Add onions, lettuce, tomato, pepperoncini, and basil.
- Drizzle with remaining oil-vinegar mixture.
- Close sandwich and dig in.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Boiled Spice Cake

Ingredients:
- 1 c. oleo
- 2 c. sugar
- 3 eggs
- 2 c. boiling water
- 3 c. flour
- 1 tsp. baking powder
- 2 tsp. soda
- 2 tsp. cinnamon
- 1/2 tsp. cloves
- 1 c. raisins
- 1/2 tsp. allspice

Directions:
- Put sugar, oleo, eggs, raisins, boiling water, soda, cinnamon, cloves and allspice in pan.
- Mix thoroughly and let come to a boil. Cool. When cool, add flour and baking powder.
- Bake in a 9 x 13-inch greased pan at 350° until done, about 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Buttermilk Candy

Ingredients:
- 2 c. sugar
- 1/4 c. butter (1/2 stick)
- 2 Tbsp. corn syrup
- 1 tsp. vanilla
- 1 c. buttermilk
- 1/2 tsp. soda (can cut down)
- lots of pecans

Directions:
- Mix all ingredients, except vanilla.
- Bring to a boil and cook until thick.
- Set off heat.
- Add vanilla.
- Let set a short time. Beat until thick.
- Drop on wax paper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beer Batter Coconut Shrimp

Ingredients:
- 1 1/4 cups beer
- 3/4 cup all-purpose flour
- 1/2 cup cream of wheat (uncooked)
- 1 teaspoon salt
- 2 teaspoons ground paprika
- 2 cups unsweetened dried shredded coconut, divided
- 1 lb uncooked shrimp, cleaned, peeled and deveined
- peanut oil (for frying)
- Optional
- Chinese duck sauce or other dipping sauce

Directions:
- Preheat oil in deep fryer or heavy sauce pan to 360°F.
- Combine beer,flour, Cream of Wheat, salt and paprika in a medium bowl, Stir in 1 cup coconut; mix well and let stand 5 minutes.
- Place remaining coconut in a shallow bowl.
- Place shrimp in batter and stir to coat. Remove shrimp individually and dip into coconut, covering evenly. Fry shrimp in batches 4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels.
- Serve with your favorite dipping sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Old-Fashioned Lemon Pie

Ingredients:
- 3 tablespoons flour
- 1 cup sugar
- 1 lemon, juice and rind of
- 2 tablespoons butter, melted
- 2 eggs, separated
- 1 12 cups milk
- 1 pie crust (either storebought or your own recipe)

Directions:
- Preheat oven to 450F.
- Mix flour, sugar, lemon juice and rind, butter, beaten egg yolks and milk.
- Beat egg whites and fold into mixture.
- Pour into pastry shell, place on bottom shelf of oven and bake for ten minutes.
- Reduce heat to 350F and move pie to middle shelf; bake for 40 minutes longer.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetarian Summer Roll

Ingredients:
- 2 limes, juice of
- 1 lime, segments of
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1/4 cup grapeseed oil
- 1/4 cup Thai basil, whole
- 1/2 lb bean sprouts, hair removed
- 1 medium red bell pepper, julienned
- 1 medium carrot, peeled, julienned
- 1 lb smoked tofu or 1 lb tempeh, julienned
- 10 -15 rice paper sheets, 10 to 12 inches diameter, rehydrated
- salt and black pepper, to taste

Directions:
- In a bowl whisk together juice, lime, mustard and sugar.
- Whisk in the oil and season.
- Toss with all the vegetables and tofu.
- Check for seasoning.
- Lay out 1 wrapper and place a small mound of mix near the bottom.
- Roll bottom towards the middle.
- Fold in both sides and continue rolling.
- Finish roll and let rest.
- Individually wrap each roll with plastic wrap.
- Will hold for 2 hours in the fridge.
- Remove wrap, slice on the bias and serve on top of extra salad.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bread Pudding

Ingredients:
- 5 (5/8-inch) thick slices bread
- 2 Tbsp. soft margarine
- 1/2 c. raisins
- 3 c. milk, scalded
- 3 eggs
- 1/4 tsp. salt
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 1/4 tsp. cinnamon

Directions:
- Butter a 10 x 6 1/2 x 1 3/4-inch glass baking dish.
- Toast bread lightly.
- Butter while hot with margarine.
- Cut slices in halves or quarters.
- Fit neatly in prepared dish, overlapping slightly.
- Sprinkle raisins between slices, not over top.
- Scald milk.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hawaiian Carrot Cake

Ingredients:
- 2 cups all-purpose white flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 eggs
- 1 1/2 cups brown sugar
- 3/4 cup plain yogurt or 3/4 cup h. mayonnaise
- 1 (8 ounce) can crushed pineapple
- 2 1/2 cups grated carrots
- 3/4 cup walnuts, chopped

Directions:
- Preheat oven to 350°F.
- Grease a 9 inch tube mold or bundt cake mold.
- In a medium mixing bowl, mix together the first 5 ingredients.
- In a large mixing bowl, mix together the eggs and sugar, yogurt(or mayonnaise) and the drained crushed pineapple.
- Incorporate gradually the dry ingredients, mixing well.
- Add the carrots and nuts, mix well.
- Pour the cake batter into cake mold and bake in 350°F oven for 50-60 minutes.
- Let cool, and unmold onto cake rack.
- Ice the cake with cream cheese icing, garnish with toasted coconut.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oslo Kringle

Ingredients:
- 1 c. flour
- 1/2 c. butter
- 1 Tbsp. water
- 1 c. water
- 1/2 c. butter
- 1 c. flour
- 3 eggs
- 1/2 tsp. almond flavoring

Directions:
- Mix the first 3 ingredients like pie crust.
- Pat into cookie sheet (ungreased) in 2 strips, 3 inches wide and as long as the sheet.
- Put water in saucepan with butter.
- Heat to boiling point. Remove from heat and add flour, all at once; immediately stir until smooth (using wooden spoon).
- Stir in 1 egg at a time and beat well after each addition; add flavoring and spread on top of first mixture.
- Bake at 350° for 55 to 60 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Wink Cookies

Ingredients:
- 1 c. sugar
- 3/4 c. shortening
- 2 eggs
- 2 Tbsp. milk
- 1 tsp. vanilla
- 3/4 c. chopped maraschino cherries
- 2 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1/2 c. chopped nutmeats
- 4 to 5 c. cornflakes, crushed

Directions:
- Mix together sugar, shortening, eggs, milk, vanilla and cherries. Add flour, baking soda, baking powder, salt and nutmeats. Mix well. Shape dough into balls and roll in crushed cornflakes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Buttered Rum

Ingredients:
- 2 ounces melted Spiced Vanilla Ice Cream
- 2 ounces boiling water
- 1 1/2 ounces vanilla-spiced rum
- Pinch of freshly grated nutmeg

Directions:
- In a mug, mix the Spiced Vanilla Ice Cream with the boiling water and rum.
- Garnish with the nutmeg.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tuna Cookies

Ingredients:
- 2 cans tuna (including juice)
- 2 eggs
- 1 Tbsp. shortening
- 1 1/2 c. Bisquick

Directions:
- Blend tuna, eggs and shortening.
- Add Bisquick.
- Blend and add just enough milk to make a thick batter.
- Drop by spoonfuls on a baking sheet.
- Bake at 350° for 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranberry Cinnamon Bread

Ingredients:
- 1 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tbsp sugar
- 3 cup flour
- 1/3 tsp salt
- 1 tbsp butter
- 1 tsp yeast
- 1 tsp ground cinnamon
- 1/2 cup raw cranberries
- 1/4 cup dried, sweetened cranberries

Directions:
- Place all ingredients but cranberries in bread machine pan
- Set bread machine to basic setting
- After 35 minutes open and add the cranberries and cinnamon
- Bread will be done in 3 hours (total)
- Let it cool, slice into 20, and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Pie

Ingredients:
- 1 graham cracker crust
- 1 large Cool Whip
- 1 large or 3 small Hershey chocolate candy bars with almonds

Directions:
- Melt candy bar (s) in microwave.
- (Save enough of solid bar for garnish.)
- Mix into Cool Whip and pour into crust.
- Garnish top by shaving chocolate bar.
- Refrigerate until serving time.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Broccoli Dijon

Ingredients:
- 4 boneless skinless chicken breast halves
- 1 34 cups chicken broth
- 14 teaspoon garlic powder or 2 garlic cloves, minced
- 2 cups broccoli florets
- 14 cup all-purpose flour
- 12 cup milk
- 1 tablespoon dijon-style mustard
- 4 cups medium hot cooked egg noodles, cooked without salt

Directions:
- COOK chicken in nonstick skillet until browned.
- ADD broth, garlic powder and broccoli.
- Heat to a boil.
- Cover and cook over low heat 10 minute or until done.
- Remove chicken.
- MIX flour, milk and mustard.
- Gradually add to broth mixture.
- Cook and stir until mixture boils and thickens.
- Serve with chicken and noodles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Potato, Zucchini & Feta Mini Muffins

Ingredients:
- 1 sweet potato medium, grated
- 1 medium zucchini grated
- 1 red onion medium, grated
- 1/2 cup cheese grated
- 100 grams feta crumbled
- 1/3 cup spelt flour
- 4 eggs

Directions:
- Combine all ingredients and spoon into mini muffin trays. (Tip: Use silicon trays to stop muffins sticking)
- Bake at 180°C for 15 minutes

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Rice Pudding

Ingredients:
- 1/2 c. long grain rice
- 1 c. water
- 1 egg
- 3/4 c. sugar
- 2 1/2 Tbsp. cornstarch
- 1 Tbsp. butter (margarine)
- 2 1/2 c. milk
- 1 tsp. vanilla
- sprinkle of (1/8 tsp.) cinnamon-nutmeg

Directions:
- Simmer rice and water for 20 minutes.
- Mix egg, sugar, cornstarch, butter and milk.
- Cook on medium heat, stirring constantly, until thickens.
- Stir in rice, vanilla and spices.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lebanese Lentils

Ingredients:
- 2 Tbsp. olive oil
- 4 large onions, sliced
- 2 c. lentils
- 1 c. rice or bulgur wheat, washed
- 5 c. water (more or less)
- salt
- pepper
- 1/4 tsp. cinnamon

Directions:
- Put olive oil in iron frying pan.
- When hot, place onions until blackened.
- In separate pot, put remaining ingredients.
- Add onions to pot.
- Rinse frying pan with small amount of water; add to pot. Bring to boil with high heat, then lower to medium-low heat.
- Cook on slow heat until well done, approximately 1 hour.
- Serve with salad and pita bread.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Butter

Ingredients:
- 16 medium apples (about 6 pounds)
- 2 quarts water
- 1 12 quarts sweet apple cider (the dark cloudy kind)
- 1 12 lbs sugar (3 cups)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves

Directions:
- Wash and cut apples into small pieces (there should be about 4 quarts).
- In a large pot, place apples and cover with water, and cook until soft.
- Pour cooked apples and liquid into a food mill (or press them through a large hole sieve) which has been placed over a large bowl, to puree them and remove skins and seeds.
- Using the same pot you cooked the apples in, add the cider and bring it to a boil, add apple pulp and sugar; cook until mixture thickens, stirring to prevent scorching.
- Stir in all the spices and continue to cook the apple butter until it is thick enough for spreading.
- Pour into sterilized jars and seal.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dark & White Chocolate Sorbet

Ingredients:
- 2 1/2 cups water
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 6 ounces white chocolate
- 1 teaspoon creme de cassis (black currant)
- 1/4 cup semi-sweet chocolate chips

Directions:
- Boil the water& the sugar.
- Simmer for 5 minutes.
- Move to double boiler,& add the white chocolate and allow to melt.
- Let mixture cool.
- Add the creme de cassis& vanilla extract,and combine.
- Freeze in a ice cream maker.
- and fold in the chocolate chips.
- Freeze again.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Bread

Ingredients:
- 3 cups all-purpose flour
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 cups grated zucchini
- 1 cup semisweet chocolate chips
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup sour cream

Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
- Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Basil Vinaigrette

Ingredients:
- 1/4 cup white wine vinegar
- 1 piece shallot, minced
- 1 teaspoon Dijon mustard
- 1/2 cup basil leaves, chopped
- 1 teaspoon sugar
- 1/2 cup Italian Varietal Olive Oil
- 1/2 cup Basil Infused Olive Oil

Directions:
- Combine vinegar, shallot, Dijon mustard, sugar and basil in a food processor.
- Puree while drizzling olive oils to emulsify.
- Adjust seasoning with salt and pepper.
- Chill slightly.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Seafood Salad Fey Style

Ingredients:
- 1 box macaroni of your choice (seashells, elbow, etc.)
- 1 1/2 c. grated or cut up crab meat
- 1 1/2 c. boiled shrimp
- 2 scallions, diced
- 1 c. mayonnaise
- 1/2 c. mustard
- 1 Tbsp. sugar
- 1 1/2 Tbsp. red pepper
- 1 1/2 Tbsp. paprika (for garnish)
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. lemon juice
- 1 boiled egg, diced
- 1 c. salad cubes or 3 sweet pickles, diced

Directions:
- Mix all ingredients and
- chill
- for 1 hour before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Maritime Salmon

Ingredients:
- Kraft Regular BarBQ Sauce
- Dijon mustard
- salmon steaks Walmart Supercenter 1 lb For $5.00 thru 02/14
- maple syrup

Directions:
- Mix 1 cup Kraft Original BBQ Sauce with 3 Tbsp.
- maple syrup and 1 Tbsp.
- Dijon mustard until well blended.
- Pour over 4 (4 oz.
- each) salmon steaks or fillets in shallow glass or plastic dish; cover.
- Refrigerate up to 1 hour to marinate.
- Remove salmon from marinade; discard marinade.
- Preheat barbecue to high heat.
- Grill salmon 10 to 15 min.
- or until flakes easily with fork, turning after 5 min.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cinnamon Chocolate Cake

Ingredients:
- 2 c. sugar
- 2 c. flour
- 1 tsp. cinnamon
- 1 stick margarine
- 4 Tbsp. cocoa
- 1 c. water
- 1/4 c. buttermilk or sour milk
- 1 tsp. baking soda
- 1 tsp. vanilla
- 2 eggs

Directions:
- Blend sugar, flour and cinnamon.
- Melt and bring to boil margarine, cocoa and water.
- Mix milk, baking soda, vanilla and eggs.
- Mix milk mixture with dry ingredients.
- Add boiling water mixture.
- Use hot icing mixture.
- Bake at 350° for 30 to 35 minutes in greased and floured 9 x 13-inch pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cod And Tater Bake

Ingredients:
- 1 lb. cod or other firm white fish (if frozen, thaw)
- 1 can cream of shrimp soup
- 1/2 c. sour cream
- 2 Tbsp. chopped green onion
- 1 Tbsp. horseradish
- few drops Tabasco sauce
- 1/4 tsp. paprika
- 2 or 3 sliced, boiled potatoes

Directions:
- Arrange fish in lightly greased baking dish.
- Cover with sauce made of soup, etc.
- Place potatoes on top.
- Bake 30 to 35 minutes or until hot through at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Eggplant And Peppers With Fontinella Cheese

Ingredients:
- 4 medium-sized Japanese eggplants
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1/2 c. extra-virgin olive oil
- 2 oz. balsamic vinegar (see Note)
- salt and freshly ground black pepper to taste
- 2 oz. Fontinella cheese

Directions:
- Cut eggplants in half lengthwise.
- Cut peppers in quarters. Core and seed.
- Combine oil and vinegar and salt and pepper to taste.
- Marinate peppers and eggplant in oil mixture for 2 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pea Casserole

Ingredients:
- 1 can LeSueur peas, drained
- 1 can cream of mushroom soup
- 1 can fried onion rings

Directions:
- Drain peas; pour in casserole dish.
- Mix soup with peas.
- Bake 15 minutes at 350°.
- Take out; sprinkle fried onion rings on top. Put back in oven until onion rings are brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Lemon & Sour Cream Pound Cake

Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup milk
- 1/3 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest

Directions:
- Preheat oven to 350 degrees and coat an 8x4 inch loaf pan with cooking spray.
- In a large bowl mix flour, baking powder, baking soda and salt.
- In a medium bowl mix sour cream, milk, sugar, oil, egg, lemon juice and lemon zest.
- Stir sour cream mixture into flour mixture until well combined.
- Pour batter into prepared loaf pan.
- Bake about 45 to 50 minutes until a toothpick comes out clean.
- Slice and serve with berries, whipped cream or plain.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Deb'S Bulgogi

Ingredients:
- 1 lb thinly sliced rib eye steaks
- 3 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp honey
- 2 tbsp red wine
- 1 tbsp sesame oil
- 3 tbsp chopped green onion
- 2 tsp chopped garlic
- 1 tsp pepper

Directions:
- 1. Marinate the meat for about an hour.
- 3. Cook, preferably on grill( but broiler or fry will work in a pinch).
- 3. Sprinkle with sesame seeds when finished.
- 4. Serve with Rice and Keem (seasoned seaweed).

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato, Basil On Pasta

Ingredients:
- 6 large tomatoes
- 8 basil leaves or 1/2 tsp. dried basil
- 3 Tbsp. fresh chopped parsley
- 2 cloves garlic, minced
- 1 1/2 tsp. salt
- pepper to taste
- 1 Tbsp. olive oil
- 1 lb. linguini
- 1/2 c. grated Parmesan cheese

Directions:
- Scald tomatoes in boiling water; chop finely and put in bowl. Add basil, parsley, garlic, salt, pepper and oil.
- Mix well and let sit 1 hour at room temperature.
- Cook linguini.
- Drain.
- Toss lightly with tomato mixture.
- Add cheese.
- Serve at room temperature.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Soup

Ingredients:
- 1 lb. Italian sweet or hot sausage, casing removed and cut in 1/2 inch pieces
- 2 c. celery, cut in 1/2 inch pieces
- 2 lb. zucchini, sliced in 1/2 inch pieces
- 1 c. chopped onion
- 2 cans (28 oz. each) tomatoes
- 2 tsp. salt
- 1 tsp. Italian seasoning
- 1 tsp. oregano and sugar
- 1/2 tsp. basil
- 1/4 tsp. garlic powder
- 2 green peppers, cut in 1/2 inch pieces

Directions:
- You may use more sausage and zucchini if desired.
- Also less or more salt to taste.
- Brown sausage in a large Dutch oven; drain off excess fat.
- Add celery and cook for 10 minutes, stirring occasionally.
- Add all remaining ingredients, except green pepper. Simmer covered 20 minutes.
- Add green peppers and cook covered 10 minutes.
- Makes 3 1/2 quarts.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Shakes

Ingredients:
- 1/4 c. milk
- 1/4 c. orange juice
- 1/2 banana
- 1 tsp. honey
- dash of vanilla

Directions:
- Mix 1/4 cup each of milk and orange juice with 1/2 banana, honey and a dash of vanilla in blender.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Linguica Jag(A Cape Verdean Rice)

Ingredients:
- 1 c. Uncle Ben's converted rice
- 2 c. water
- cooking oil
- 1 large onion, diced
- 1/2 lb. linguica or other sausage
- 1 can baby lima beans or corn
- paprika
- salt
- pepper
- 1/2 tsp. garlic powder
- 5 large bay leaves

Directions:
- Strain water from beans and corn.
- Cut the meat into quarter size pieces and then in 1/2.
- Pour enough oil in a large saucepan. Add onions and linguica.
- Saute until onions are soft.
- Add water, rice, enough paprika to turn water red, salt, pepper and garlic powder.
- Stir well.
- Add strained lima beans or corn.
- Stir for the last time.
- Add bay leaves.
- Cover and reduce heat to low.
- Check in 20 minutes.
- Use a fork to gently move rice to see if all water is absorbed.
- It's best when rice just starts to stick to the bottom of the pan but not burning.
- The rice should be dry.
- Remove bay leaves and serve.
- Good as a side dish with meat or poultry.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Granola For Breakfast

Ingredients:
- 2 tablespoons vegetable or light olive oil
- 100 milliliters maple syrup
- 3 tablespoons runny honey
- 1 teaspoon vanilla extract
- 300g rolled oats
- 50g sunflower seeds
- 50g pumpkin seeds
- 100g chopped nuts of your choice
- 20g desiccated coconut
- 50g dried cranberries

Directions:
- Preheat the oven to 150c. Mix the first 8 ingredients together in a large bowl. Spread over two baking sheets and put in the oven for 10 minutes. Remove from the oven, divide the coconut between the two and mix well. Return to the oven for a further 10 minutes, when golden remove and allow to cool. Add the cranberries, mix and put it all in an airtight jar or tin.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Caramel Apple Dip

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 (3 oz.) pkg. cream cheese
- 3/4 c. confectioners powdered sugar
- 1 tsp. vanilla
- caramel topping
- chopped cashews
- apple slices

Directions:
- Mix cream cheese, sugar and vanilla until creamy. Spread in an 8-inch square baking dish.
- Pour caramel topping on top of cheese mixture. Cover caramel with chopped nuts.
- Serve with apple slices.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bbq Country Style Ribs

Ingredients:
- 10 country style pork ribs
- 2 teaspoons minced garlic
- 1 lemon, thinly sliced
- 1 (18 ounce) bottle barbeque sauce

Directions:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bayou Baked Red Snapper Recipe

Ingredients:
- 1 whl Red Snapper (4 Lb.)
- 1 stk margarine, pareve
- 1 bn Shallots, minced
- 1/2 tsp Oregano
- 1 can Button mushrooms Or possibly
- 8 lrg fresh mushrooms Salt and pepper to taste.

Directions:
- Clean fish and pat dry.
- Rub cavity with salt, pepper and margarine.
- Place in well-greased baking pan and set aside.
- Heat 3 or possibly 4 tbs.
- margarine in heavy skillet.
- Add in shallots and saute/fry till soft, but not brown.
- Add in more margarine and mushrooms and continue cooking, shaking pan till most of fat is absorbed.
- Stir in oregano and pour mix over fish.
- Measure fish at its thickest point and bake exactly 10 minutes.
- per inch of thickness in preheated 450 F. oven.
- Baste several times with pan juices.
- Serves 8 to10.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sarma

Ingredients:
- 1 lb. ground beef
- 1 lb. ground pork
- 1 c. chopped ham
- 1/4 c. raw rice
- 2 eggs
- 2 onions
- salt and pepper
- little water (if necessary)

Directions:
- Mix ingredients well.
- Make into balls.
- Roll into cabbage leaves that have been in salted boiling water 1 to 2 days.
- Brown flour in ham or bacon fat.
- Mix in 1 can tomato puree.
- Simmer; add 1 can sauerkraut.
- Mix well; then add meat balls.
- Add another can sauerkraut and some water.
- Cook slowly 3 to 3 1/2 hours, until tender.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Crisp

Ingredients:
- 4 c. sliced apples
- 1/2 c. butter
- 3/4 c. flour
- 1 tsp. cinnamon
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/2 tsp. salt

Directions:
- Mix all dry
- ingredients
- together
- until
- it crumbles. Place in an oblong pan.
- Bake
- at 375° for 15 minutes, then at 350° for 15 or 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Sorbet

Ingredients:
- 2 cups chopped strawberries Safeway 1 lb For $3.99 thru 02/09
- 1 cup cold water
- 2 cups boiling water
- 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
- 1/2 cup sugar

Directions:
- Place strawberries and cold water in blender container; cover.
- Blend on high speed until smooth.
- Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 minutes until completely dissolved.
- Add strawberry mixture; mix well.
- Pour into 9-inch square pan.
- Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.
- Spoon half of the gelatin mixture into blender container; cover.
- Blend on high speed about 30 seconds or until smooth; pour into bowl.
- Repeat with remaining gelatin mixture.
- Add to blended gelatin mixture in bowl; mix well.
- Return to pan.
- Freeze 6 hours or overnight until firm.
- Scoop into dessert dishes to serve.
- Store leftover sorbet in freezer.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal Cookies

Ingredients:
- 1 c. packed brown sugar
- 3/4 c. shortening (I use 1/4 c. margarine and 1/2 c. Crisco)
- 1/2 c. granulated sugar
- 1 egg
- 1/4 c. water
- 1 tsp. vanilla
- 3 c. oatmeal, uncooked
- 1 c. flour
- 1 tsp. salt
- 1/2 tsp. baking soda

Directions:
- Preheat oven to 350°.
- Beat together shortening, sugars, egg, water and vanilla until creamy.
- Add combined remaining ingredients; mix well.
- Drop by rounded teaspoonfuls onto greased cookie sheet.
- Bake at 350° for 12 to 15 minutes.
- For variety, add chopped nuts, raisins, chocolate chips or coconut.
- Makes about 5 dozen cookies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Lamb and White Bean Salad

Ingredients:
- 3 lamb chops, 1 inch thick
- salt and pepper
- 1 large yellow bell pepper, quartered and seeded
- 1 large red onion, quartered
- 13 vinaigrette dressing
- 1 (15 ounce) can white beans
- 4 cups torn endive or 4 cups chicory lettuce, leaves

Directions:
- Prepare hot barbecue or grill.
- Season lamb with salt and pepper.
- Brush bell pepper and onion with about a tablespoon of the dressing.
- Place chops and vegetables on grill and cook, turning once or twice, until vegetables are lightly charred on the outside and meat is browned but still pink inside.
- Toss beans with 3 tablespoons of the dressing.
- On a platter, make a bed of greens and top with beans.
- Cut lamb off the bones and cut into strips.
- Cut roasted vegetables into strips.
- Arrange meat and vegetables over beans and drizzle with remaining dressing.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Tortilla

Ingredients:
- 1 can cream of mushroom soup
- 1 c. milk
- 1 can cream of chicken soup
- 1 (4 oz.) can green chiles
- 1 small onion, grated
- 1 lb. Cheddar cheese, grated
- 1 (3 or 4 lb.) chicken
- 1 pkg. corn tortillas, quartered

Directions:
- Cook and dice chicken.
- Mix first 7 ingredients together to make sauce.
- Butter casserole dish; make 2 layers alternating tortillas, chicken, sauce and grated cheese.
- Bake at 350° for 1 hour, covered; uncover for last 15 minutes.
- Salt and pepper to taste.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Best Oreo® Milkshake Ever!

Ingredients:
- 2 scoops chocolate ice cream
- 1/3 cup milk
- 2 tablespoons whipped cream, or more to taste
- 1 tablespoon chocolate syrup
- 2 chocolate sandwich cookies (such as Oreo(R))
- 1/4 cup whipped cream
- 2 chocolate sandwich cookies (such as Oreo(R)), crushed

Directions:
- Blend chocolate ice cream, milk, 2 tablespoons whipped cream, chocolate syrup, and 2 chocolate sandwich cookies in a blender until smooth and frothy. Divide milkshake between two glasses. Top each with 2 tablespoons whipped cream and crushed chocolate sandwich cookies.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Sloppy Joes

Ingredients:
- 3 pounds ground beef
- 3 cups ketchup
- 2/3 cup sweet pickle relish
- 1 envelope onion soup mix
- 14 hamburger buns, split

Directions:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months.
- To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mashed Potato Candy

Ingredients:
- mashed potatoes
- powdered sugar
- peanut butter or caramel

Directions:
- To
- 1/4 cup mashed potatoes add powdered sugar gradually, mixing
- well until well blended and about the texture and consistency
- of
- pie
- dough that can be rolled out. (Approximately
- 1
- pound
- powdered
- sugar.)
- Roll
- out and spread with peanut butter
- or
- caramel.
- Roll
- up
- as for a jelly roll and slice after chilling.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Savory Tomato Dressing

Ingredients:
- 12 tomatoes (large)
- 14 cup raw tahini (toasted works fine too)
- 6 tablespoons olive oil
- 6 tablespoons water
- 3 tablespoons nutritional yeast
- 1 tablespoon sesame seeds
- 12 teaspoon sea salt
- 1 tablespoon garlic
- 6 tablespoons apple cider vinegar
- 14 cup soy sauce

Directions:
- Combine all in a blender in order given and whiz together until blended.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Pie Bars

Ingredients:
- 1 1/2 c. all-purpose flour
- 1/2 c. (1 stick) butter
- 1/4 c. brown sugar

Directions:
- Mix flour, butter and sugar in small bowl.
- Press into prepared pan.
- Bake 12 to 15 minutes in a 13 x 9 pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Exquisite Carrot & Zucchini Muffins

Ingredients:
- 1 cup whole wheat flour
- 3/4 cup white flour
- 1 cup brown sugar
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon salt
- 1 egg
- 2/3 cup milk
- 1/2 cup oil
- 2 teaspoons vanilla
- 1 small zucchini, shredded
- 1 medium carrot, shredded
- 1 cup chopped nuts (optional)

Directions:
- Preheat oven to 350°F.
- Spray muffin pan with non-stick spray.
- In a large bowl, mix the flours, brown sugar, baking soda and salt.
- In a medium bowl, beat egg; stir in milk, oil and vanilla.
- Add egg mixture and remaining ingredients to flour mixture; stir until just moistened.
- Spoon evenly into muffin pan.
- Bake for 35 - 40 minutes until golden.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Chili Rice

Ingredients:
- 3 c. cooked rice, cooled
- 2 c. dairy sour cream
- 1/2 lb. shredded Monterey Jack cheese
- 6 oz. diced green chilies
- 1/4 c. grated Parmesan cheese
- 1 c. grated mild Cheddar cheese

Directions:
- Mix rice and sour cream. Spread 1/2 of this mixture in a 1 1/2-quart casserole. Sprinkle 1/2 of the Jack cheese over the top. Add the diced chilies, then cover with the remaining Jack cheese. Add remaining rice. Sprinkle with the Parmesan cheese and top with the Cheddar cheese. Bake in a preheated 350° oven for about 30 minutes or until heated through. This dish makes a great accompaniment for roast beef.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meat Loaf

Ingredients:
- 2 lb. ground beef
- 2 c. bread crumbs
- 1 medium onion, chopped
- 1 small can tomato paste
- 2 eggs, beaten
- salt to taste
- pepper to taste
- 1 can cream of mushroom soup

Directions:
- Mix all ingredients together and bake
- at 350° for 1 hour or until done.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Healthy Pumpkin-Apple Cakes

Ingredients:
- 1 1/2 cups pumpkin puree
- 1 cup unsweetened applesauce
- 1/2 cup buttermilk
- 2 large eggs
- 2 egg whites
- 1/3 cup black strap molasses
- 2 1/2 cups spelt flour
- 1/2 cup arrowroot powder
- 1 tablespoon baking soda
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 1/4 teaspoon cloves
- 1/4 teaspoon cardamom
- 1 teaspoon ground ginger
- 2 apples diced

Directions:
- Preheat your oven to 375F and coat your individual/mini Bundt pans or a 9" Bundt pan with coconut oil.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Applesauce Squares

Ingredients:
- 2 c. sifted flour
- 2 tsp. soda
- 3/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 c. soft butter
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 c. applesauce
- 1 c. raisins
- 1 c. chopped nuts
- confectioners sugar

Directions:
- Mix first 4 ingredients.
- Set aside.
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla.
- Beat well.
- Beat in flour mixture.
- Add applesauce, nuts and raisins.
- Mix.
- Pour into greased 10 x 15-inch pan.
- Bake at 350° for 25 minutes. Sprinkle with confectioners sugar.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sugar Cookies

Ingredients:
- 2 c. flour
- 2 tsp. baking powder
- 1/2 c. butter
- 1 c. sugar
- 1 egg
- 2 tsp. water
- 1/2 tsp. salt
- 1 tsp. vanilla

Directions:
- Cream butter and sugar; add egg.
- Mix flour and baking powder in gradually.
- Add water and vanilla.
- Roll into balls.
- Roll into sugar.
- Press with a fork dipped in sugar.
- Bake on ungreased baking sheet.
- Bake at 350° for about 8 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grape Salad

Ingredients:
- 5 lbs seedless grapes (red, green or mixed),
- 1 8 oz reduced fat cream cheese,
- 1 cup sugar,
- 1 8 oz reduced fat sour cream,
- 1 1/2 cup brown sugar,
- 1 1/2 cup toasted chopped pecans

Directions:
- MIX: cream cheese, sour cream and sugar - add grapes.
-
- Topping: Mix brown sugar and pecans and add to top of salad.
-
- Refrigerator several hours before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Overnight Blt Salad

Ingredients:
- 1 cup light ranch salad dressing
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon fresh ground black pepper
- 4 cups torn romaine lettuce
- 2 cups cubed cooked potatoes
- 1 medium tomatoes, chopped
- 1 (10 ounce) package frozen green peas, thawed
- 1/3 cup chopped green onion
- 4 slices turkey bacon, cooked and coarsely crumbled

Directions:
- COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.
- LAYER lettuce, potatoes, tomato and peas in a medium size serving bowl. Spread with salad dressing mixture; sprinkle with green onions.
- COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Milk Cake

Ingredients:
- 2 c. sugar
- 3 eggs, beaten
- 1/4 lb. margarine*
- 1 c. milk
- 2 c. flour*
- 1 tsp. vanilla
- 2 tsp. baking powder

Directions:
- Beat eggs and sugar, mixing well.
- Sift flour and baking powder and add to egg-sugar mixture.
- Heat butter and milk, add to mixture.
- Add vanilla.
- Place in
- large
- tube
- pan.
- Bake at 375° for 40 to 45 minutes.
- Cool before removing.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Chile

Ingredients:
- 1 1/2 lb. lean ground beef
- 4 tsp. oil (peanut or other)
- 4 Tbsp. flour
- 1 small medium onion, chopped
- 2 cans (28 oz. each) green tomatoes
- 2 cans (4.5 oz. each) diced green chiles
- 3/4 c. beef broth
- cumin (pinch)
- garlic powder to taste
- salt and pepper to taste

Directions:
- Quantities do not have to be exact!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Cornbread

Ingredients:
- 2 c. corn bread mix
- 2 eggs
- 1/2 c. cooking oil
- 1 c. longhorn cheese, grated
- 1 c. chopped onions
- 1 jalapeno pepper, seeded and finely chopped
- 1 Tbsp. sugar
- 1 can cream-style corn

Directions:
- You can add a little vinegar from the peppers.
- Mix all together and bake at 350° for 30 to 40 minutes in a 9 x 13-inch pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tdg Blue Cornmeal Porridge

Ingredients:
- 1 c TdG Blue Cornmeal
- 3 c water
- 1 pinch salt

Directions:
- If you remember, mix the ingredients in the pan the night before.
-
- Otherwise, add the water to the salted meal, and bring to the boil stirring the while. As soon as it thickens turn the heat to very low, and put on the lid. Cook another ten minutes or so, stirring now and again.
-
- Serve in bowls with syrup, home made jam, red chile and a fried egg, or sprinkled with brown sugar.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Summer Corn Salad

Ingredients:
- 6 ears corn, fresh summer varieties
- 1 tomatoes, diced
- 12 small red onion
- 14 cup cilantro, chopped fine
- 3 tablespoons olive oil
- 1 12 tablespoons white wine vinegar
- salt and pepper

Directions:
- Steam or boil corn for 5 minutes.
- Run cold water over the ears until cool.
- Using a sharp, serrated knife, cut the kernels from the cob and place in a large bowl.
- Add tomato, onion, cilantro, oil and vinegar.
- Toss well and add salt and pepper to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pomegranate Granita

Ingredients:
- 1 cup ice
- 1 (1.5 fluid ounce) jigger Cointreau or other orange liqueur
- 1/2 (1.5 fluid ounce) jigger white rum
- 2 fluid ounces pomegranate syrup
- 1 orange slice
- 2 teaspoons white sugar

Directions:
- Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and garnish with the orange slice to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dirt Cups

Ingredients:
- 2 c. cold milk
- 1 (4 serving size) pkg. Jell-O instant chocolate pudding
- 3 1/2 c. (8 oz. container) Cool Whip, thawed
- 1 (16 oz.) pkg. crushed Oreo cookies

Directions:
- You will need the following equipment:
- 8 to 10 paper or plastic cups (8-ounce) and decorations for dirt (gummy worms, bugs or anything you wish).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garlicky Peppers And Shrimp

Ingredients:
- 1 (9 ounce) package refrigerated spinach fettuccine
- 4 tablespoons extra virgin olive oil
- 3 small bell peppers (red, green, yellow, or orange , seeded and cut in strips)
- 2 medium onions, cut in thin wedges
- 4 garlic cloves, thinly sliced
- 1 lb peeled and deveined medium shrimp
- 1/8 teaspoon cayenne pepper (to taste)

Directions:
- Cook pasta according to package directions; drain and return to pan.
- Toss with 2 tablespoons of the olive oil, set aside and keep warm.
- Meanwhile, in skillet heat the remaining 2 tablespoons olive oil over medium-high heat.
- Stir in peppers, onions, and garlic, stir-fry 4 to 6 minutes or until crisp-tender.
- Add shrimp and cayenne pepper.
- Cook 2 to 3 minutes more or until shrimp are opaque, stirring occasionally. Serve over pasta. .

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Pancake

Ingredients:
- 2 1/2 lbs grated potatoes
- 2 eggs
- 1 1/4 cups flour
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1/2 teaspoon black pepper
- 4 tablespoons oil

Directions:
- In a medium mixing bowl, add all ingredients except oil, and mix together.
- Heat oil over medium high heat in a large frying pan.
- Drop about 1/2 cup (or desired size) of potato mix into pan, and flatten with a spatula.
- Allow to cook about 5 minutes on each side, or until golden brown.
- **Add more flour for thicker batter, or add milk as desired for thinner batter.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Tea Bread

Ingredients:
- 1/2 c. shortening
- 1 c. sugar
- 2 large eggs
- 1 1/2 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. milk
- grated rind of 1 lemon
- 1/2 c. chopped pecans
- Lemon Glaze

Directions:
- Beat shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
- Add eggs, one at a time, beating after each addition.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dottie'S Hot Vegetable Casserole

Ingredients:
- 3 pkg. frozen vegetables (lima beans, green beans, corn)
- 1/2 tsp. salt
- 1/2 tsp. garlic salt

Directions:
- Cook vegetables; drain.
- Put into casserole dish.
- Add salt and garlic salt.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grandma'S Casserole

Ingredients:
- 1 bell pepper, chopped
- 1 medium onion, cut up
- 2 Tbsp. margarine
- 1 1/2 lb. ground beef
- 1 qt. tomatoes
- 1 (15 1/2 oz.) can tomato sauce
- 2 Tbsp. sugar
- salt
- pepper
- 1 1/2 c. water
- 8 oz. pkg. wide noodles
- 8 oz. pkg. Mozzarella cheese

Directions:
- Saute pepper and onion with margarine.
- Add ground beef and brown.
- Salt and pepper to taste; add sugar and water, then tomatoes and tomato sauce.
- Simmer for 15 minutes.
- In 8 1/2 x 11-inch pan, layer sauce with noodles and top with cheese.
- Bake at 350° for 45 minutes, covered.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Teddie'S Apple Cake (Nyt 11.4.07)

Ingredients:
- butter, for greasing pan
- 3 cups flour, plus more to dust pan
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 3 cups peeled cored, and thickly sliced tart apples (Honeycrisp or Granny Smith)
- 1 cup chopped walnuts
- 1 cup raisins
- vanilla ice cream (optional)

Directions:
- Preheat oven to 350°F Butter and flour a 9-inch tube pan. Beat the oil and sugar together. After about 5 minutes, add the eggs and beat until the mixture is creamy.
- Sift together 3 cups of flour, the salt, cinnamon, and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
- Transfer the mixture to the prepared pan. Bake for 1 hours and 15 min., or until a toothpick inserted in the center comes out clean.
- Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Jelly Bars

Ingredients:
- 3/4 c. butter
- 1 c. brown sugar
- 1 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 1/2 c. flour
- 1 1/2 c. oatmeal
- 1/2 c. chopped peanuts
- 1 (10 oz.) jar jelly or preserves
- 1 1/2 c. oatmeal

Directions:
- Cream butter and sugar.
- Add flour, salt and soda.
- Mix well. Stir in oats and nuts.
- Press half of mixture into 9 x 13-inch pan.
- Spread with jelly.
- Cover with remaining crumb mixture. Bake at 400° for 25 minutes.
- Cool and cut into bars.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Amazing Spiced Chai Concentrate

Ingredients:
- 4-1/2 cups Water
- 1 stick Cinnamon
- 1 piece Fresh Ginger Chopped
- 7 whole Cardamom Pods
- 2 whole Star Anise Pods
- 10 whole Cloves
- 1/4 teaspoons Freshly Ground Black Pepper
- 1/2 teaspoons Freshly-ground Nutmeg
- 1 teaspoon Orange Zest
- 10 teaspoons Green Or Black Tea Or 10 Tea Bags
- 2/3 cups Brown Sugar
- 1 Tablespoon Honey
- 1 Tablespoon Vanilla

Directions:
- Bring the water to a boil. Add the spices and tea, remove from heat and let steep 15-20 minutes, depending on how strong you want it. Strain and add the brown sugar, honey, and vanilla. Stir to combine.
- Mix 1 part concentrate with 1 part milk, heat and enjoy or pour over ice.
- For a stronger flavor, mix 2 parts concentrate with 1 part milk or half-and-half (if you're like me).
- This concentrate will keep in the fridge for around 2 weeks. Freeze it in an icecube tray and add to smoothies!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Reindeer Food

Ingredients:
- 3 cups Chex cereal, mix (try plain or cinnamon but any kind will do)
- 12 cup semi-sweet chocolate chips
- 14 cup peanut butter
- 14 cup margarine
- 18 cup pure vanilla extract
- 12 cup powdered sugar

Directions:
- 1) Take out 2 Bowls and put the 3 cups of Chex Mix in the big bowl and set aside.
- 2) Pour the chocolate chips, peanut butter, and margarine in the bowl and heat in the microwave on high for 1 minute.
- 3) Pour in the vanilla.
- 4) Pour the mixture in 1 bowl into the bowl of Chex Mix and mix.
- 5) Get a large ziplock bag and pour in the powdered sugar and SHAKE!
- 6) Put in the fridge till it hardens (about 5 minutes).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Frozen Pumpkin Dessert

Ingredients:
- 1 (11 or 11 3/4 oz.) pkg. no-bake cheesecake mix
- 1/4 c. margarine
- 1 qt. butter pecan or vanilla ice cream, softened
- 3/4 c. milk
- 3/4 c. canned pumpkin

Directions:
- In 4 cup Wonderlier bowl, combine graham cracker crumbs from cheesecake mix and margarine.
- Press crumb mixture into bottom of modular mates container.
- Spread softened ice cream over crust. Apply seal.
- Freeze while preparing pumpkin cheesecake mixture. In small mixing bowl, combine cheesecake filling mix and milk. Beat at medium speed for 3 minutes.
- Spread cheesecake mixture over ice cream layer in modular mates rectangular container. Apply seal; freeze several hours until firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garden Vegetable Soup

Ingredients:
- 2/3 c. sliced carrots
- 1/2 c. diced onion
- 2 cloves garlic, minced
- 3 c. fat-free broth (your choice)
- 1 1/2 c. diced green cabbage
- 1/2 c. green beans
- 1/2 c. diced zucchini
- 1 Tbsp. tomato paste
- 1/2 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. salt

Directions:
- Saute carrot, onion and garlic in a large saucepan coated with cooking spray until softened. Add broth, cabbage, beans, tomato paste, basil, oregano and salt. Bring to a boil. Lower heat and simmer until beans are tender, about 15 minutes. Stir in zucchini and heat 3 to 4 minutes. Serve hot.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tapenade Sauce

Ingredients:
- 1 cup dry white vermouth
- 1/3 cup chopped shallot
- 3 tablespoons whipping cream
- 1/4 cup chilled unsalted butter, in pieces
- 1/4 cup olive tapenade (see data base)

Directions:
- In a small saucepan, combine the vermouth and shallots.
- Simmer until liquid has reduced to 1/4 cup, about 10 minutes.
- Strain and discard solids.
- Retun the cooking liquid to the pan and add the whipping cream and bring to a boil.
- Reduce to low and gradually add the butter, whisking until just melted.
- Whisk in the tapenade.
- Season.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tequila Driver Recipe

Ingredients:
- tequila, OJ, splash of lime

Directions:
- Start with good tequila.
- I like Cazadores.
- Fill a rocks glass 3/4 with ice.
- Fill the glass halfway with tequila.
- Fill the rest with OJ, just below the rim.
- Take a half, fresh, lime, and squeeze into the glass.
- Use your finger to give it a little stir.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Poached and Roasted Asparagus with Parmesan Cheese

Ingredients:
- 2 pounds jumbo asparagus
- Water
- 2 tablespoons fresh lemon juice
- Salt and pepper
- 2 tablespoons olive oil
- 1/2 teaspoon fresh lemon juice
- 1 cup Parmesan cheese
- 1 tablespoon ground black pepper

Directions:
- Preheat oven to 450 degrees.
- Clean asparagus by trimming lower 2 inches or so of tough asparagus bottom and peel remainder of stalk to within 2 inches of tip.
- Tie asparagus into small bundles for easier handling.
- In a pot, combine water, lemon juice, salt, and pepper and bring to a boil.
- Add asparagus and poach for 3 minutes.
- Drain asparagus and submerge in ice water to stop blanching process.
- Asparagus may be drained and held at this point for future use.
- Place drained asparagus in baking dish and drizzle with olive oil and lemon juice.
- Sprinkle Parmesan cheese and black pepper over asparagus and place in oven.
- Roast until cheese melts.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Toasted Aromatic Pecans

Ingredients:
- 4 c. pecan halves (1 lb.)
- 1/4 c. butter
- 1 tsp. or more of Angostura Bitters
- seasoned salt

Directions:
- Put pecans on a 13 x 9 baking sheet.
- Toast in a preheated 300° oven for 20 minutes.
- Meanwhile, melt butter, add Bitters and 1 teaspoon seasoning salt.
- Pour mixture over pecans and stir; coating pecans evenly.
- Cook for 15 minutes longer.
- Add more seasoning salt if desired.
- Remove; spread out on paper towels to dry.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
A.M. Gorp Recipe

Ingredients:
- 1/2 c. round toasted oat cereal
- 1/2 c. bite-sized square wheat cereal
- 1/2 c. crunchy corn bran cereal
- 1 Tbsp. dry banana chips
- 1 Tbsp. dry cranberries
- 1 Tbsp. raisins

Directions:
- Serves 1
- Combine all in a small food storage bag.
- NOTES : I love this stuff, but am stunned which it has so much fat in it.
- All the cereals have less than 1 gram of fat at 1 c., so the fat is coming from the banana chips.
- Why do they have fat in them

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Zucchini Pie

Ingredients:
- pastry for 9-inch pie
- 1 1/2 Tbsp. Dijon mustard
- 1/4 c. margarine
- 2 large zucchini, thinly sliced
- 1 c. chopped onion
- 1/2 c. chopped fresh parsley or 1 Tbsp. dried parsley
- 1/2 tsp. basil
- 1/4 tsp. garlic powder
- 1/4 tsp. ground oregano
- 2 eggs, beaten
- 2 c. shredded Mozzarella cheese

Directions:
- Prick bottom and sides of pie crust.
- Bake at 400° for 6 to 7 minutes.
- Let cool.
- Spread mustard evenly over bottom of crust. Melt butter in large skillet.
- Add zucchini and onions and cook over low heat, stirring occasionally.
- Stir in parsley, basil, garlic powder and oregano; cover and simmer 5 to 7 minutes. Combine eggs and cheese, stir into zucchini mixture.
- Pour into pastry shell.
- Bake at 375° for 20 to 25 minutes or until lightly browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bright Party Beans

Ingredients:
- 2 lb. ground beef
- 1 pkg. dry onion mix
- 1 (No. 3) can B & M beans
- 2 (15 oz.) cans kidney beans
- 2 (15 oz.) cans small yellow lima beans
- 2 cans green baby lima beans
- 1/2 c. dark brown sugar
- 1/2 c. dark or light Karo syrup
- 1 tsp. chili powder
- 1 c. ketchup
- 1 Tbsp. dry mustard
- salt and pepper to taste

Directions:
- Fry ground beef and dry onions.
- Add salt and pepper and chili powder.
- When browned, combine in large pan or roasting pan.
- Add all ingredients including juices.
- This will look like it's watery.
- Bake at 270° to 300° for 4 hours.
- Do not stir during that time.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broiled Parmesan Potatoes

Ingredients:
- 2 Tbsp. melted butter
- 1 tsp. crushed dried basil
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 1/8 tsp. pepper
- 2 medium potatoes (1/4-inch thick slices)
- 1/4 c. grated Parmesan or Romano cheese

Directions:
- Stir together butter and spices. Place potato slices in a single layer on the unheated rack of a broiler pan.
- Brush butter over both sides of potato slices.
- Broil about 5-inches from the heat for 8 to 9 minutes or until potatoes begin to brown.
- Turn potatoes with wide spatula.
- Sprinkle with cheese.
- Broil for 4 to 6 more minutes or until potatoes are tender.
- Makes 4 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli-Cauliflower Salad

Ingredients:
- 1 bunch broccoli
- 1 head cauliflower
- 3 or 4 green onions
- 2 c. mayonnaise
- 1 jar Hormel real bacon bits
- 2 Tbsp. sugar
- 1 Tbsp. dry Ranch style salad dressing
- 1/2 c. Parmesan cheese

Directions:
- Wash and drain vegetables.
- Chop.
- Mix dressing and chill dressing and vegetables 2 hours before mixing all together.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Butter

Ingredients:
- 3 (4 1/2 oz.) cans small cleaned shrimp, drained
- 2 Tbsp. minced onion
- juice from 1 lemon
- 1 1/2 sticks soft butter
- 1 (8 oz.) pkg. cream cheese

Directions:
- Mix together and chill.
- Serve with crackers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Chip Cookies

Ingredients:
- 3 sticks softened oleo
- 1 c. sugar
- 2 1/2 c. flour
- 2/3 c. chopped nuts
- 2 c. crushed potato chips
- 2 tsp. vanilla

Directions:
- Cream oleo and sugar together.
- Blend in remaining ingredients. Roll into balls the size of a walnut.
- Press onto an ungreased glass cookie sheet.
- Sprinkle with sugar.
- Bake approximately 12 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Betty Carter's Refrigerator Pickles

Ingredients:
- 12 pounds cucumbers very small
- 1 each onions sliced
- 4 cups sugar
- 4 cups vinegar
- 1/2 cup salt
- 113 tablespoons celery seeds
- 113 tablespoons mustard seeds
- 113 teaspoons turmeric

Directions:
- Slice cucumbers and onion and place in gallon jars.
- Mix remaining ingredients well.
- Pour mixture over cucumbers.
- Screw lids on tightly.
- Place in refrigerator.
- Let stand 5 days before tasting.
- Will keep for a year.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Hazelnut Sorbet

Ingredients:
- 2 cups hot water
- 6 decaf chocolate hazelnut tea bags
- 1/2 cup chocolate syrup
- 2 teaspoons instant espresso (recommended: Medaglia D'oro)
- 2 tablespoons hazelnut liqueur (recommended: Frangelico)
- Fresh raspberries, for garnish

Directions:
- Freeze bowl of ice cream maker overnight before use.
- In a small pot, boil water over high heat.
- Add tea bags and steep for 5 minutes.
- Remove bags from pot and discard.
- Add remaining ingredients and stir to combine.
- Remove from heat and transfer to a large bowl to cool to room temperature.
- Cover and place in refrigerator until chilled, about 1 hour.
- Remove ice cream bowl from freezer and secure in ice cream maker.
- Pour chocolate hazelnut mixture into bowl and start ice cream maker.
- Sorbet is finished when frozen.
- Serve garnished with fresh raspberries.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carol'S Hot Curried Fruit Compote(Best Made The Day Before Serving)

Ingredients:
- 1 large can peach halves
- 1 large can apricot halves
- 1 can dark sweet or red cherries
- 1/3 c. butter
- 3/4 c. brown sugar
- 1 large can pear halves
- 1 large or 3 small cans pineapple chunks
- dash of cinnamon
- 4 tsp. curry powder
- pecans

Directions:
- Drain all fruits and place all but cherries in 2-quart casserole.
- Add nuts.
- Melt butter; blend in sugar, curry powder, cinnamon and spoon over fruit.
- Bake in slow oven at 325° for 30 minutes.
- Add cherries; bake 15 minutes longer.
- Serve warm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coney Island Hot Dog Sauce

Ingredients:
- 2 Tbsp. margarine
- 1 1/2 lb. ground beef
- 2 chopped onions
- 1 clove crushed garlic
- salt and pepper to taste
- 2 Tbsp. chili powder
- 1 Tbsp. prepared mustard
- 1 (6 oz.) can tomato paste
- 1 (6 oz.) can water
- 5 ground up wieners

Directions:
- Combine all ingredients except the wieners.
- Do not brown ground beef separately.
- Simmer and stir until thick.
- Add the wieners.
- Stir and cook 15 minutes longer.
- Serve on hot dogs with mustard and onions.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course