Input:
Heavy on the Garlic Hummus

Ingredients:
- 2 (15 ounce) cans garbanzo beans, drained
- 12 cup tahini paste
- 12 cup lemon juice
- 6 teaspoons minced garlic
- 3 teaspoons ground cumin
- 14 teaspoon ground cayenne pepper
- 1 teaspoon white pepper
- 1 teaspoon salt
- 14 cup olive oil
- water, for thinning
- 14 cup minced parsley
- additional oil, for drizzling
- paprika

Directions:
- Place all ingredients except oil and parsely in food processor.
- Blend until smooth.
- Slowly add 1/4 cup olive oil and continue processing until mixed well.
- If mixture is too stiff add water a little at a time until it reaches a smooth and creamy consistency (you don't want it runny).
- Remove from processor and add parsley.
- Chill for at least four hours.
- Spread on plate in a thin layer.
- Drizzle additional oil on top.
- Sprinkle with paprika and served with pita bread.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lime-Pineapple Salad

Ingredients:
- 1 pkg. lime Jell-O
- 1 c. hot water
- 1/4 c. pineapple juice
- 1 c. crushed pineapple, drained
- 2 1/2 tsp. horseradish
- 1/2 c. mayonnaise
- 1 c. cottage cheese

Directions:
- Dissolve Jell-O in hot water.
- Chill.
- Add remaining ingredients and let set.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Frozen Fruit Salad

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 c. mayonnaise
- 1 c. cream, whipped
- 1/2 c. red maraschino cherries, cut
- 1/2 c. green maraschino cherries, cut
- 1 large can crushed pineapple, drained
- 2 1/2 c. miniature marshmallows

Directions:
- Combine cheese and mayonnaise.
- Blend until smooth.
- Fold in whipped cream, fruit and marshmallows.
- Pour into 13 x 9-inch dish.
- Freeze firm.
- Cut squares.
- Great for Christmas!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach with Sesame Dressing (from Japanese Home Cooking)

Ingredients:
- 340 g spinach
- 5 tablespoons sesame seeds
- 2 teaspoons dashi (I make up instant granules)
- 1 tablespoon soy sauce

Directions:
- Wash spinach thorughly.
- Boil in a potful of water, with stalks at the bottom, and leafy parts at the top, till soft.
- Drain and rinse well.
- Trim off the ends (leaving most of the stalk, but evening the bunch up) and squeeze out the water.
- Cut into 4cm lengths.
- Roast the sesame seeds in a dry skillet over low heat until golden, Reserve a tablespoon for garnish, and half crush the rest with a pestle and mortar.
- Add the soy sauce and dashi and mix well.
- Loosen the spinach.
- Add the dressing, and mix well.
- Place in a small bowl and garnish with the reserved sesame seeds.
- Cabbage, beans or watercress can be substituted to prepare similar dishes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dead Eds Dip

Ingredients:
- 3/4 cups Cider Vinegar
- 1 Tablespoon Water
- 1 Tablespoon Salt
- 1/2 teaspoons Pepper
- 1 cup Sugar
- 1 can (15 Oz. Can) Kernel Corn
- 1 can (15 Oz. Can) Pinto Beans
- 2 cans (15 Oz. Can) Black Eyed Peas
- 1 whole Red Onion
- 1 whole Yellow Pepper
- 1 whole Red Pepper
- 1 whole Green Pepper
- 1 jar (small 4 Oz. Jar) Pimentos
- 1/4 cups Olive Oil

Directions:
- Boil and cool the cider vinegar, water, salt, pepper, and sugar (you can use Splenda, if desired).
- Rinse and drain the corn, pinto beans, and black-eyed peas.
- Chop the red onion and yellow, red, and green peppers.
- Mix all and add the pimentos and olive oil.
- Mix and marinate overnight.
- Serve with tortilla chips.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Delicious Cookies

Ingredients:
- 1 c. white sugar
- 1 c. brown sugar
- 1 c. margarine
- 1 c. oil
- 1 egg
- 1 tsp. vanilla
- 1 tsp. cream of tartar
- 1 tsp. soda
- 1 tsp. salt
- 1 c. Rice Krispies
- 1 c. flaked coconut
- 1 c. oatmeal
- 1/2 c. walnuts
- 3 3/4 c. flour

Directions:
- Mix in order. Press down with fork and flour. Bake at 350° for 12 to 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Victory's Classic Salsa

Ingredients:
- 2 large tomatoes, diced
- 1 small onion, diced
- 1 red bell pepper
- 3 garlic cloves, minced
- 1 (7 ounce) can tomato sauce
- 1 12 tablespoons cilantro

Directions:
- dice tomato's.
- dice onion.
- dice red pepper.
- mince garlic.
- add tomato sauce.
- add cilantro.
- chill for an hour before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Bruschetta

Ingredients:
- 1 loaf (1 lb.) French bread or baguette, cut into 24 slices
- 1/2 cup KRAFT Italian Dressing
- 1/2 cup KRAFT Grated Parmesan Cheese
- 2 large tomatoes, chopped
- 2 green onions, chopped

Directions:
- Preheat broiler.
- Place bread slices on rack of broiler pan.
- Broil, 4 to 6 inches from heat, 2 minutes on each side or until golden brown on both sides.
- Mix dressing and cheese.
- Reserve 1/4 cup of the dressing mixture.
- Spread remaining dressing mixture onto one side of the toasted bread slices.
- Broil, dressing side up, an additional 1 to 2 minutes or until golden brown.
- Toss tomatoes and onions with the reserved 1/4 cup dressing mixture; spoon evenly over bread slices.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oven Home Fries

Ingredients:
- 2 medium baking potatoes
- Pam cooking spray
- salt and pepper to taste

Directions:
- Heat oven to 375°.
- Spray small rimmed cookie sheet with nonstick cooking spray.
- Scrub 2 medium size baking potatoes (about 6 ounces each); cut each into 8 lengthwise wedges.
- Arrange wedges in single layer on prepared cookie sheet.
- Spray lightly with nonstick cooking spray.
- Sprinkle with 1/8 teaspoon each salt and black pepper.
- Bake 25 to 30 minutes, turning wedges over halfway through cooking time.
- Makes 4 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
One Step Lasagna In Microwave(Serving Size: 6)

Ingredients:
- 1 1/2 lb. ground beef, extra lean
- 1 (32 oz.) jar spaghetti sauce or your own sauce
- 1/2 c. water
- 1 1/2 c. cottage cheese
- 1 egg
- 1/2 tsp. pepper
- 8 uncooked lasagna noodles
- 1 lb. Mozzarella cheese, grated
- 1/2 c. Parmesan cheese

Directions:
- Brown beef in skillet.
- Add spaghetti sauce and water.
- Combine cottage cheese, egg and pepper.
- In large oblong baking dish, spoon 1/2 cup sauce (cover bottom of dish), add a layer of uncooked noodles, a layer of meat and sauce mixture, a layer of egg and cottage cheese mixture and a layer of Mozzarella.
- Repeat layers. Cover with plastic wrap.
- Heat on High for 8 minutes, then cook for 30 to 32 minutes on Medium-high (I use 50% power).
- Top with Parmesan cheese.
- Let stand, covered, for 15 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Leek and Watercress Soup

Ingredients:
- 1 medium onion, peeled and chopped (1 cup)
- 1 large potato, peeled and diced (1 cup)
- 1 bunch watercress, trimmed and chopped (2 cups)
- 5 cups vegetable stock or water
- 2 Tbs. vegetarian Worcestershire sauce
- Salt and freshly ground black pepper to taste
- Chopped chives for garnish
- 5 medium leeks (white and pale green parts only), chopped (4 cups)
- 1 1/2 Tbs. vegetable oil

Directions:
- In large pot, heat oil over medium heat.
- Add leeks and onion and cook until tender, stirring occasionally, about 10 minutes.
- Add potato and watercress.
- Cook until wilted, stirring occasionally, 5 minutes.
- Add stock, bring to a boil.
- Reduce heat and simmer until potato is tender, about 30 minutes.
- Stir in Worcestershire sauce and season with salt and pepper.
- In food processor or blender, puree soup in batches.
- Serve warm or chilled garnished with chopped chives if desired.
- Can be made the day before or frozen for up to 1 month.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tater Swiss Omelet

Ingredients:
- 1/2 c. butter
- 6 medium potatoes
- 12 slices bacon, cooked and cubed
- 1 (4 oz.) can mushrooms, sliced and drained
- 1 c. shredded Swiss cheese
- 6 eggs, separated

Directions:
- Melt butter in large frying pan.
- Add potatoes and fry until brown.
- Place in 9-inch square baking dish.
- Sprinkle with cooked and crumbled bacon.
- Stir together egg yolks, mushrooms and cheese.
- Beat egg whites until stiff, but not dry.
- Fold cheese mixture into whites.
- Pour over bacon.
- Bake in preheated oven at 350° for 25 to 30 minutes or until set.
- Serves 6.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach & Arugula Salad W/ Mandarin Oranges, Chopped Almonds

Ingredients:
- 2 bunches arugula
- 2 bunches spinach
- 6 mandarin orange sections
- 12 cup chopped almonds
- 12 cup shaved fresh parmigiano
- 1 cup raspberry vinegar
- 1 cup olive oil
- 1 cup vegetable oil
- 1 cup pure maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon salt
- 1 teaspoon lime juice

Directions:
- Vinaigrette:.
- 1) Combine all ingredients and mix well in mixer or food processor.
- Mix until dressing thickens and is well blended.
- 2) Pour contents into a bottle with a cover.
- 3) Refrigerate for 15mins.
- Salad:.
- 1) Combine Arugula, and Spinach in large bowl and toss.
- 2) Divide the leaf mixtures and place like a flat mound on a white plate.
- 3) Place 3 pegs of the oranges on the salad mixture, sprinkle with the chopped almonds.
- SERVE w/ Vinaigrette on the side.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tequila-Chipotle Shrimp

Ingredients:
- 2 chipotle chiles in adobo
- 3 tablespoons tequila
- 2 tablespoons fresh lime juice
- 1 tablespoon ketchup
- 1 tablespoon adobo sauce, from chipotle can
- 1 clove garlic, chopped
- 2 teaspoons packed light brown sugar
- 1/4 teaspoon salt
- 3/4 lb medium shrimp, shelled and deveined (about 20)
- 1 tablespoon olive oil

Directions:
- In blender, combine chipotles, tequila, lime juice, ketchup, adobo sauce, garlic, sugar and salt.
- Blend until smooth.
- Put shrimp in nonreactive bowl, pour mixture over, and marinate at room temperature for 30 minutes.
- Strain shrimp.
- Reserve marinade.
- In a heavy skillet over high heat, add oil and swirl to coat.
- Add shrimp and cook, tossing and stirring until just cooked through, about 2 minutes.
- Transfer shrimp to serving dish.
- Add reserved marinade to pan, bring to a boil, scraping pan often.
- Cook for about 15 seconds.
- Pour sauce over shrimp and serve immediately.
- Serves 4.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Congealed Salad

Ingredients:
- 1 family size Jell-O (any flavor)
- 1 small can crushed pineapple
- 1 large cottage cheese
- 1 large (12 oz.) Cool Whip
- 1 c. chopped pecans

Directions:
- Mix Jell-O and pineapple.
- Bring to a boil and melt Jell-O. Remove from heat.
- "Cool!!"
- Add 1 large cottage cheese, 1 large Cool Whip and pecans.
- Pour into 9 x 13-inch dish and chill 1 to 2 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey Noodle Soup

Ingredients:
- 9 cups homemade turkey or chicken broth
- 4 medium carrots, shredded
- 3 celery ribs, sliced
- 1 medium onion, chopped
- 1 teaspoon rubbed sage
- 1/2 teaspoon pepper
- 3 whole cloves
- 1 bay leaf
- 2 cups diced cooked turkey
- 1 cup uncooked macaroni
- 1/4 cup chopped fresh parsley

Directions:
- In a large kettle or Dutch oven, combine the first six ingredients. Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add turkey, macaroni and parsley; cover and simmer for 15-20 minutes or until the macaroni is tender and the soup is heated through. Discard spice bag.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Casserole

Ingredients:
- 1 (15 oz.) can cream-style corn
- 1 (15 oz.) can whole corn (not drained)
- 1 pkg. Jiffy corn bread mix
- 2 eggs, slightly beaten
- 1 c. sour cream
- 1/2 c. melted butter
- 1 1/2 to 2 c. grated Swiss or Cheddar cheese

Directions:
- Mix all but cheese in a greased casserole dish.
- Bake for 30 minutes in a 350° oven.
- Stir in the cheese and smooth the top. Bake an additional 10 to 15 minutes more until set.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No-Bake Cookies

Ingredients:
- 2 c. sugar
- 4 Tbsp. cocoa
- 1/2 c. milk
- 1/4 lb. margarine (1/2 c.)
- 1/2 c. peanut butter
- 3 c. oatmeal

Directions:
- Mix together in a saucepan the sugar, cocoa, milk and margarine.
- Bring to a boil.
- Boil for one minute.
- Remove from heat and add peanut butter, oatmeal and vanilla.
- Stir until well mixed, then drop by teaspoon on waxed paper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Portuguese Shrimp

Ingredients:
- 6 garlic cloves coarsely chopped
- 3 tomatoes mediums, abt 3/4 lb coarsely chopped
- 1 teaspoon fresh thyme leaves Chopped
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1 tablespoon dijon mustard
- 2 tablespoons olive oil
- white vermouth cup Dry
- 1/2 cup dry white wine
- shells
- jumbo shrimp
- 2 lemon medium
- 1 cup fresh parsley leaves
- 3 garlic cloves lrgs

Directions:
- Mix together the garlic, tomatoes, thyme, salt, mustard, oil and vermouth in a dish large enough to hold the shrimp in 1 heaping layer. Microwave, uncovered, on High for 10 minutes, or until the tomatoes soften.
- Add the shrimp, toss to mix, and microwave, uncovered, on High for 4 minutes. Stir and continue to microwave, uncovered, on High for 2 minutes more, or until the shrimp turn pink and firm.
- Finely chop the zest, parsley, and garlic with a chef's knife or in a food processor. Sprinkle the Gremolata over the top of the shrimp and serve right away.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rice Krispies Bars

Ingredients:
- 1 c. sugar
- 1 c. white Karo
- 1 c. peanut butter
- 6 c. Rice Krispies

Directions:
- Over medium heat, bring sugar and Karo to light boil. Add peanut butter and Rice Krispies.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli With Lemon Garlic Almond Butter

Ingredients:
- 1 head fresh broccoli, cut into florets
- 1/4 cup melted butter
- 2 smashed garlic cloves
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon, zest of
- 1/4 cup sliced almonds

Directions:
- Steam or boil broccoli until tender, about 8 minutes and drain.
- In a small saucepan, melt butter over medium low heat and add garlic.
- Remove from heat and let steep for about 5 minutes.
- Remove garlic, if desired, then stir in almonds and place over low heat again.
- Add lemon juice and zest and pour over hot broccoli.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Muffins

Ingredients:
- 5 large ripe bananas, peeled and mashed
- 1 egg
- 1/2 tsp. salt
- 1 c. sugar
- 1 tsp. baking soda
- 1/4 c. softened margarine
- 2 1/2 c. flour

Directions:
- Preheat the oven to 375°. Mix the bananas, egg, salt, baking soda, sugar, baking powder and margarine. Gradually add the flour, stirring lightly. Pour the mixture into muffin tins and bake for 15 to 20 minutes until they are golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cathedral Stained Glass Salad

Ingredients:
- 1 box each: red, green and orange Jell-O
- 1 box lemon Jell-O
- 1 pt. whipping cream
- 2 Tbsp. sugar
- 1 tsp. vanilla

Directions:
- Fix the first 3 boxes of colored Jell-O and let them jell.
- Cut into small irregular pieces (keeping each color separate).
- Fix the box of lemon Jell-O, using only 1/2 the specified amount of water. After dissolving the Jell-O, add ice cubes to make up the difference in the 1/2 water you omitted.
- Stir until the mixture begins to thicken.
- Whip the cream and after removing any remaining ice cubes that are in the lemon Jell-O, add the lemon Jell-O and the whipped cream together.
- Then add the cubed red/green/orange Jell-O to this mixture and stir carefully, so as not to break the pieces or make them run together.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nellie'S Strawberry Pie

Ingredients:
- 1-1/2 c. Water
- 3/4 c. Sugar
- 2 Tbsp. Cornstarch
- 8 oz. package of Strawberry Gelatin
- Fresh Strawberries (as many as you like)
- Cool Whip or Whipped Cream

Directions:
- Combine Water, Sugar and Cornstarch into a saucepan.
- Cook until thick and clear.
- Remove from heat then add Strawberry Gelatin to saucepan.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Impossible Greek Spinach Pie

Ingredients:
- 1/2 cup green onion, chopped
- 1 tablespoon butter
- 1 package spinach, thaw &amp drain
- 1/2 cup cottage cheese
- 1 cup milk
- 1/2 cup Bisquick
- 3 eggs
- 1 teaspoon lemon juice
- 1/4 teaspoon pepper
- 3 tablespoons parmesan cheese
- 1/4 teaspoon nutmeg

Directions:
- Layer spinach, onions and cottage cheese in greased dish.
- Put rest in Blender.
- Pour over cheese.
- Bake at 350 for 35-45 min until tests clean with knife.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Raspberry Sauce

Ingredients:
- 1 c. raspberry juice or jelly
- 1/2 c. sugar
- 1/2 c. water
- 2 tsp. cornstarch

Directions:
- Bring to a boil the water and sugar.
- Add the fruit and cornstarch dissolved in a little water and boil all together, stirring constantly.
- When boiling, remove from the fire and strain.
- Serve hot or cold.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spice

Ingredients:
- 1 1/2 ounces spiced rum, preferably Sailor Jerry (
- )
- 1 ounce pear juice or nectar
- 3/4 ounce fresh lime juice
- 3/4 ounce
- Angostura Bitters
- Clove nutmeg

Directions:
- In cocktail shaker filled with ice, add rum, pear juice, lime juice, and simple syrup. Shake vigorously for about 6 seconds, then strain into 6-ounce cocktail glass. Top with dash bitters and a few gratings nutmeg.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Salad

Ingredients:
- 1 c. grapes (seedless), sliced in half
- 1 c. miniature marshmallows
- 1 c. pecans
- 1 c. fruit cocktail
- 1 c. coconut
- 1 c. sweet cream

Directions:
- Mix all ingredients together.
- Chill and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Adobo

Ingredients:
- 1 whole black peppercorn
- 14 teaspoon dried oregano leaves
- 1 garlic clove, peeled
- 1 teaspoon salt
- 12 teaspoon olive oil
- 12 teaspoon vinegar (or fresh lime juice)

Directions:
- Crush & mix first 3 ingredients in a mortar.
- Mix crushed ingredients with remaining ingredients.
- Rub seasoning into meat thoroughly & set in the refrigerator or several hours.
- This is enough for about 1 pound of meat or poultry.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tabbouleh Salad

Ingredients:
- 1 cup Bulgar wheat
- 2 cups boiling water
- 2 medium tomatoes, diced
- 1 medium onion, chopped
- 4 scallions, minced
- 2 cups flat leaf parsley, minced
- 14 cup fresh lemon juice
- 14 cup olive oil
- 1 cup of fresh mint, minced
- salt and pepper

Directions:
- In a medium sauce pan, bring water to full boil.
- Remove from heat.
- Add bulgur, cover with tight fitting lid, and allow to stand for 20 to 30 minutes.
- Drain excess water.
- Add remaining ingredients to bulgur.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grace'S Buttermilk Pancakes

Ingredients:
- 1 egg, beaten
- 1 cup sifted flour
- 1 tsp b.p.
- 1 Tbsp sugar
- 1/2 tsp. soda
- 1 cup buttermilk
- 2 T. melted shortening

Directions:
- Mix quickly. Stand a few minutes before making.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asparagus Fritters

Ingredients:
- 2 (14 1/2 oz.) cans asparagus, chopped
- 1 egg, beaten
- 1/2 c. flour

Directions:
- Drain asparagus.
- Mix with flour.
- Mix in beaten egg.
- Heat 1/4 cup oil.
- Drop batter by tablespoons into hot oil.
- Turn once.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Raisin-Spice Squares

Ingredients:
- 2 c. flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. salt
- 1 c. raisins
- 2 c. water
- 1 egg
- 1/2 c. shortening
- 1 c. sugar
- 1/2 c. nuts, chopped

Directions:
- Preheat oven to 350°.
- Grease a 13 x 9-inch pan.
- Boil raisins rapidly in water, uncovered, for 10 minutes.
- Put in large bowl and cool to lukewarm.
- Stir in egg, then shortening and sugar, flour mixture.
- Add nuts.
- Turn into pan and bake for 25 minutes.
- Cool in pan and cut into squares.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spaghetti And Meat Balls

Ingredients:
- 2 lb. ground beef
- 1 onion, grated
- 1 Tbsp. parsley
- 1/2 tsp. oregano
- 1 Tbsp. oil

Directions:
- Mix all ingredients except oil.
- Make meat balls 1 to 1 1/2 inches in diameter.
- Fry in oil until brown on all sides.
- When done, set aside.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Casserole

Ingredients:
- 4 chicken breasts, cooked, deboned and chopped
- 1 c. chopped celery
- 1 Tbsp. grated onion
- 1 tsp. lemon juice
- 1 can cream of chicken soup
- 3/4 c. mayonnaise
- 1 c. crushed cornflakes

Directions:
- Mix all the ingredients together, except cornflakes.
- Pour into baking dish and top with crushed cornflakes.
- Melt 1/2 stick oleo and pour over slivered almonds on top.
- Bake at 350° for 35 to 40 minutes.
- Delicious with cooked rice.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Asparagus Sauce

Ingredients:
- 1/2 c. butter
- 1 1/4 tsp. Dijon mustard
- 1 1/3 c. orange juice
- 2 shallots
- 2 lb. asparagus

Directions:
- Mince shallots; saute in a little of the butter.
- Add the orange juice and mustard.
- Reduce to 2/3 cup (10 minutes).
- Cook asparagus.
- Reheat sauce, adding rest of butter, a chunk at a time. Serve over asparagus; garnish with orange slices.
- Good alternative to high cholesterol Hollandaise Sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Chicken

Ingredients:
- 2 cups cooked chicken
- 1 medium onion
- 1 can cream of chicken soup
- 1 can Rotel Tomatoes (Do not drain)
- taco flavored doritos tortilla chips (or any other flavor depending on taste)
- 1 12 cups shredded cheddar cheese or 1 12 cups colby cheese
- butter or margarine

Directions:
- Generously grease bottom and sides of an 8x8 pan using butter or margarine (DO NOT USE SPRAY TYPES).
- Crush enough tortilla chips to line bottom of pan.
- Place cooked chicken on top of tortilla chips.
- Dice onion, and sprinkle over the cooked chicken.
- Make soup according to directions without cooking.
- Blend in undrained Rotel tomatoes into soup.
- Pour the soup and tomato mixture over the top of the onion,chicken,and tortilla chips.
- Sprinkle shredded cheese over the top.
- Cook at 350 degrees for 35 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Frozen Lemonade Cooler

Ingredients:
- 2 cups lemon sherbet
- 1 (6 ounce) can frozen lemonade concentrate
- 3 cups water
- 1 teaspoon lemon zest

Directions:
- Add all ingredients to the container of an electric blender.
- Blend on high speed for 20-30 seconds or until smooth.
- Serve immediately in chilled glasses.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Harvest Pumpkin Tarts

Ingredients:
- 1 (14 ounce) can fat-free sweetened condensed milk (NOT evaporated milk) or (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 1 1/4 cups canned pumpkin (not pumpkin pie filling)
- 2 tablespoons brown sugar
- 1 egg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 24 unbaked frozen mini tart shells (3 inch size)

Directions:
- Preheat oven to 375°F.
- Whisk milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth.
- Pour evenly into tart shells and bake 18 minutes or until center is just set and pastry is golden.
- Cool and garnish as desired!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chinese Coleslaw

Ingredients:
- 5 cups coarsely chopped Chinese or napa cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions (1-inch pieces)
- 1 can (8 ounces) sliced water chestnuts, drained
- 2 tablespoons sesame seeds, toasted
- 1/4 cup vegetable oil
- 1 teaspoon sesame oil
- 2 tablespoons sugar
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon ground ginger
- 2 tablespoons white wine vinegar
- 1 tablespoon soy sauce

Directions:
- Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ribbon Sandwich

Ingredients:
- 2 large cucumbers
- 3 stalks celery
- 1 medium onion
- 2 bell peppers
- 2 carrots

Directions:
- Blend all this together, drain off all juice.
- Add salt and pepper to taste.
- Mix together with 3 blocks of cream cheese and 1 or 2 tbsp. mayonnaise.
- Mix well.
- Stack on 3 pieces of bread; trim off edge and cut with electric knife like finger sandwiches.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ting-A-Lings

Ingredients:
- 2 (8 oz.) bags semi-sweet chocolate morsels
- 1 (8 oz.) bag butterscotch morsels
- 2 (6 oz.) cans chow mein noodles (thin)

Directions:
- Combine morsels in double boiler and melt until smooth. Use low heat.
- Remove from heat.
- Immediately stir in chow mein noodles (careful not to break up too much).
- Quickly spoon out onto wax paper in tablespoon size.
- Let sit until dry.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Guacamole

Ingredients:
- 1/4 c. peeled, finely chopped white onions
- 1 jalapeno, seeded and minced
- 1 Tbsp. finely chopped fresh cilantro
- salt
- 1 medium Hass avocado
- 1 small tomato, coarsely chopped

Directions:
- Combine half the onions, jalapeno and cilantro in a mortar or food processor; season with 1/2 tsp. salt, then grind or pulse into a smooth paste.
- Place in a serving bowl.
- Cut avocado in half lengthwise, then remove and discard pit.
- Make crosshatch incisions in avocado pulp with a paring knife.
- Scoop pulp out with a spoon, then combine with onion mixture.
- Mix well with a wooden spoon.
- Stir in remaining onions, jalapeno and cilantro, then gently mix in tomatoes.
- Adjust seasoning with salt and serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp & Mushroom Chowder Recipe

Ingredients:
- 1/2 pound cooked shrimp (scallops or possibly crabs or possibly any combination of)
- 1/2 pound fresh mushrooms, sliced
- 1 med. onion, minced
- 2 tbsp. butter
- 1/4 c. flour
- 2 c. fish broth, clam juice or possibly chicken stock
- 1/2 c. dry white wine (optional)
- 1/4 teaspoon salt
- 1/2 teaspoon dill weed
- 1/2 teaspoon thyme
- 1/4 teaspoon mace or possibly nutmeg
- 1/2 c. whipping cream

Directions:
- Saute/fry mushrooms and onions in butter for 2 min.
- Stir in flour.
- Continue cooking for 1 minute to make roux.
- Slowly stir in broth, add in wine.
- Add in remaining ingredients, mix slowly till thickened.
- Add in shrimp.
- Stir in cream just before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fish Tortilla Wraps

Ingredients:
- 1 pkg (6 oz) nacho cheese tortilla chips
- 1 1/4 lbs firm white fish fillets, cut into 1-inch strips
- 8 None flour tortillas
- 1 large avocado, finely chopped
- 2 medium tomatoes, finely chopped
- 1 can (10 oz) corn kernels, drained
- 2 tbsp chopped cilantro
- 1 tbsp lemon juice
- 1 tbsp vegetable or olive oil
- None None Salsa, to serve

Directions:
- Preheat the oven to 350°F. Line a baking pan with foil. Finely crush tortilla chips in package. Place fish in chip package; shake gently to coat lightly. Place fish, in a single layer, on prepared pan. Spray with no stick cooking spray.
- Bake for 10-12 mins or until fish is golden brown and cooked through.
- Meanwhile, wrap tortillas in foil. Bake for 5 mins or until heated.
- Combine avocado, tomato, corn, cilantro, lemon juice and oil in a medium bowl. Top each tortilla with fish, avocado mixture and salsa. Roll to enclose filling. Serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Triple Cheese Log

Ingredients:
- 250g block PHILADELPHIA Cream Cheese, softened
- 125g tasty cheese, grated
- 60g blue cheese
- 2 spring onions, finely sliced
- 1 tablespoon parsley, finely chopped
- pepper
- 200g KRAFT* Cheese In A Biskit*

Directions:
- Beat Philly*, tasty cheese and blue together.
- Add spring onion, parsley and pepper to taste.
- Shape the cheese mixture into a log shape and refrigerate until firm.
- Crush 1/4 of the biscuits, roll the cheese log in the biscuits to coat.
- Serve with remaining biscuits.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Upside Down Pumpkin Pie

Ingredients:
- 12 ounces evaporated milk
- 29 ounces pumpkin
- 3 eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 (18 1/4 ounce) box yellow cake mix
- 1 cup butter, melted
- 1 cup chopped pecans (optional)

Directions:
- Heat oven to 350.
- In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well.
- Pour mixture into greased 9x13 dish.
- Sprinkle with entire box of dry cake mix.
- Drizzle melted butter over entire pan.
- Sprinkle with nuts.
- Bake for 50-60 minutes.
- Allow to cool before serving.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Salad

Ingredients:
- 1 c. Hellmann's salad dressing
- 1/4 c. sugar
- 2 Tbsp. vinegar
- 2 heads broccoli, cut into flowerets
- 1/2 lb. crumbled, cooked bacon
- sunflower seed meats (out of shell)
- red onion, diced
- yellow raisins

Directions:
- Make dressing and
- pour
- over broccoli, bacon, raisins, seeds and onion.	Mix well.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tamale Pie(For The Microwave)

Ingredients:
- 1 lb. ground beef
- 1 pkg. taco spices and seasonings
- 1 can tomato sauce (8 oz.)
- 1 (11 oz.) can corn, do not drain
- 1 c. raisins (optional)
- 3/4 c. black olives (optional)
- 1 1/2 c. water
- 1/2 c. cornmeal

Directions:
- Brown and crumple beef in 2-quart casserole.
- Drain and add taco spices, tomato sauce, corn (with liquid), 1 cup water, raisins and olives.
- Heat to simmer (about 10 minutes on high).
- Sprinkle an even layer of cornmeal over the top.
- Gently pour 1/2 cup water over to moisten cornmeal.
- Cover and microwave 5 to 8 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tandori Chicken(Foreign Flavor, Healthy)

Ingredients:
- 1 (8 oz.) c. plain yogurt
- 1 1/2 tsp. chili powder
- 1/8 tsp. ground ginger and coriander
- 1 large clove garlic, minced
- 3 Tbsp. lemon juice
- 3 lb. chicken pieces, skinned

Directions:
- Combine all ingredients except chicken.
- Skin chicken, rinse and pat dry.
- Place chicken in a leakproof plastic bag (or a bowl) and add marinade to cover chicken pieces.
- Marinate for 3 to 4 hours or preferably overnight.
- Shake off marinade and grill or bake for 1 hour in 350° oven.
- Serve with rice.
- Makes 4 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Chewy Brownie Cookie

Ingredients:
- 2/3 c. Crisco shortening
- 1 1/2 c. firmly packed light brown sugar
- 1 Tbsp. water
- 1 tsp. vanilla
- 2 eggs
- 1 1/2 c. all-purpose flour
- 1/3 c. unsweetened baking cocoa
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 2 c. semi-sweet chocolate chips (12 oz. pkg.)

Directions:
- Heat oven to 375°.
- Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl.
- Beat at medium speed of electric mixer until well blended.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Breakfast Cookies

Ingredients:
- 1 c plain flour
- 3/4 c sugar
- 1/2 c soft margarine
- 1 egg
- 1/2 c crisp bacon 8 to 10 slices, crumbled
- 2 c Grape Nuts Flakes
- 1/4 tsp soda

Directions:
- Mix all ingredients well and drop by spoonsful on ungreased baking sheet.
- Bake in 350 degree oven for 13 to 15 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot Cake

Ingredients:
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking powder
- 2 tsp. soda
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 1/2 c. salad oil
- 3 c. grated raw carrots
- 4 eggs
- 1/2 c. nuts

Directions:
- Grease and flour 13 x 9-inch pan.
- Mix all ingredients together and put in pan.
- Bake at 325° for 45 minutes.
- Frost while warm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet And Sour Sauce

Ingredients:
- 1 green pepper, chopped
- 1 tomato, chopped
- 3 Tbsp. brown sugar
- 2 Tbsp. cornstarch
- 1 small can pineapple chunks
- 3 Tbsp. vinegar
- 1/2 c. water

Directions:
- Mix cornstarch and water; set aside.
- Using clean wok, put vinegar and sugar in and cook until sugar is dissolved. add tomatoes, pepper and pineapple chunks. Cook 3 minutes, stirring. Add cornstarch and cook 3 to 4 minutes, stirring until mixture is clear.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chewy Crispy Coconut Cookies

Ingredients:
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup crushed cornflakes cereal
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/3 cups flaked coconut

Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
- Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chile Beans

Ingredients:
- 2 lb. ground beef
- 2 garlic cloves, chopped
- 2 medium onions, chopped
- 2 Tbsp. salad oil
- 1 (28 oz.) can tomatoes (undrained)
- 1 (6 oz.) can tomato paste
- 1 (4 oz.) can chopped green chiles
- 3 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 bay leaf
- 2 cans red kidney beans, drained
- salt and pepper

Directions:
- Cook beef, onions and garlic until beef is done; drain.
- Add remaining ingredients and simmer 35 or 40 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Pie

Ingredients:
- 1 deep dish pie shell
- 1 lb. ground beef
- 1 onion, chopped
- 1 pkg. taco seasoning
- 1 can refried beans
- 8 oz. taco sauce
- 2 c. shredded cheese
- tortilla chips
- lettuce
- tomatoes

Directions:
- Preheat oven to 400°.
- Thaw pie shell for 10 minutes.
- Prick shell with fork.
- Bake for 10 minutes.
- Reduce oven to 350°.
- Cook beef and onion until brown, then drain.
- Add taco seasoning and cook according to package directions.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Habanero Wing Sauce

Ingredients:
- 2 tablespoons honey
- 2/3 cup butter
- 2 large habanero peppers, chopped and seeded
- 1 tablespoon garlic
- 1 3/4 tablespoons vinegar
- 1/2 lemon
- 1 3/4 cups hot sauce

Directions:
- Mix all ingredients into large saucepan. Cook on low for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Ball

Ingredients:
- 6 oz. dried beef, cut fine
- 2 (8 oz.) pkg. cream cheese
- 2 Tbsp. Accent
- 1 Tbsp. minced onion
- 1 Tbsp. Worcestershire sauce

Directions:
- Mix all ingredients together, saving 1/4 of the beef to roll the ball in.
- Put in the refrigerator until ready to serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Berry Flag Toast

Ingredients:
- 1 slice Whole Grain Bread
- 1 teaspoon Coconut Butter (sub Coconut Oil Or Butter)
- 1/4 cups Whole Milk Ricotta Cheese
- 1/8 teaspoons Finely Grated Lemon Peel
- 1/2 teaspoons Lemon Juice
- 9 whole Blueberries
- 4 whole Medium-sized Strawberries, Thinly Sliced

Directions:
- Spread coconut butter on bread and lightly toast in a toaster oven for 2 to 3 minutes or until golden brown.
- Mix together ricotta cheese, grated lemon peel and lemon juice. Spread ricotta mixture on toast.
- Decorate toast with berries. For the stars, arrange blueberries in 3 rows of three in the upper left corner. For the stripes, starting at the top of the toast arrange strawberry slices in three rows, slightly overlapping each slice. For the last row, cut strawberries slices in half lengthwise and arrange against the bottom edge of toast.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Pizza

Ingredients:
- 1 pkg. cookie dough (sugar cookie)
- 18 oz. pkg. cream cheese
- 1/2 container Cool Whip

Directions:
- Spread cookie dough on a lightly greased pizza pan.
- Bake and cool.
- Combine cream cheese and Cool Whip.
- Spread mixture on cool cookie crust.
- Then top with fruit.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Salad

Ingredients:
- 4 large cooked potatoes
- 3 hard-boiled eggs
- 1/2 c. finely chopped onions
- 1/3 c. finely chopped bell pepper
- 1 small can chopped olives
- 1 small jar pimentos
- 1 c. Miracle Whip
- 1/2 c. relish sandwich spread
- 1/3 c. sweet relish
- 2 Tbsp. spicy mustard

Directions:
- Cut potatoes in small chunks; dice eggs.
- Mix with remaining ingredients very well.
- Season to taste with black pepper and Accent, garlic powder or garlic salt.
- Garnish with sprigs of parsley and sliced boiled egg.
- Sprinkle with paprika. Refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fried Green Tomatoes

Ingredients:
- 6 green medium tomatoes, slice 1/2-inch thick or preference
- flour or corn meal
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. sugar

Directions:
- Dredge tomatoes in flour or cornmeal mixed with salt, pepper and sugar.
- Shake.
- Fry in
- hot oil, turning only once.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Red Velvet Cake

Ingredients:
- 2 1/2 c. flour
- 1 1/2 c. sugar
- 1 tsp. soda
- 1 tsp. cocoa
- 1 c. buttermilk
- 1 tsp. vanilla
- 1 c. butter
- 1/2 c. Wesson oil
- 1 tsp. vinegar
- 2 eggs
- 1 (1 oz.) bottle red food coloring

Directions:
- Sift dry ingredients in order and mix thoroughly.
- Bake in regular layer cake pans which have been buttered, greased and floured.
- Bake at 350° for 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Swamp Water

Ingredients:
- 1 (1.5 fluid ounce) jigger apricot brandy
- 1 (1.5 fluid ounce) jigger lime flavored vodka
- 2 cups prepared lemonade
- 1 cup ice

Directions:
- In a tall glass over ice, combine apricot brandy, lime vodka and lemonade. Stir.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cake

Ingredients:
- 4 apples, peeled and grated
- 2 cups sugar
- 1 cup vegetable oil
- 2 eggs
- 1 12 teaspoons baking soda
- 12 teaspoon salt
- 2 cups flour
- 1 12 cups powdered sugar
- 34 cup evaporated milk
- 1 cup coconut
- 1 cup pecan pieces
- 1 teaspoon vanilla
- 18 cup butter

Directions:
- For cake: Pour sugar over apples and let stand for 20 minutes.
- Beat oil and eggs; add sugar and apples.
- Sift soda, salt and flour together and add to the mixture.
- Pour into ungreased 13x9 pan; bake at 350 for 45 minutes.
- For icing: mix sugar, milk, coconut, pecans and vanilla in saucepan.
- Cook to thread stage; test with spoon until the mixture drips and leaves threads or strings hanging (approx.
- 230 degrees).
- When this is reached, remove from heat and add butter; spread on cake.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Raisin Bran Muffins

Ingredients:
- 1 large box Raisin Bran cereal
- 1 qt. buttermilk
- 1 1/2 c. oil
- 2 tsp. salt
- 4 beaten eggs
- 5 c. flour
- 2 c. sugar
- 5 tsp. soda

Directions:
- Mix dry ingredients first, then add all other ingredients. Refrigerate 6 hours before baking at 350° for 15 to 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
7 Layer Dip

Ingredients:
- 1 lb. hamburger
- 1 can tomatoes with green chilies
- 1 c. sour cream
- 1 pkg. taco seasoning
- 1 c. diced tomatoes
- 1 pkg. shredded Cheddar cheese
- 1 pkg. Monterey Jack cheese
- 3 Tbsp. black olives, sliced
- 3 Tbsp. scallions

Directions:
- Brown hamburger and drain.
- Add can of tomatoes with green chili sauce and taco seasoning.
- Simmer until it thickens.
- Add this to baking pan and let cool completely.
- Then add layers as follows:
- sour cream, diced tomatoes, shredded Monterey Jack cheese, shredded Cheddar cheese, scallions, black olives.
- Bake at 350° until cheese bubbles.
- Enjoy!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ragout Of Beef

Ingredients:
- 2 lb. top round steak
- 1/2 c. flour
- salt and pepper
- 2 Tbsp. margarine
- 1 Tbsp. flour
- 1 diced carrot
- 1 diced onion
- 2 tsp. Worcestershire sauce

Directions:
- Wipe meat with a cold damp cloth and cut into small cubes. Sprinkle with salt and pepper; roll in flour.
- Melt margarine in a large saucepan.
- Add meat and brown it well.
- Stir in 1 tablespoon flour.
- Add 1 cup boiling water.
- Bring to boiling point, stirring constantly.
- Add carrot and onion.
- Cover tightly and let simmer 1 hour.
- Add Worcestershire sauce and serve hot. Excellent over baked potato.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

Ingredients:
- 300 grams cooked white rice (at room temperature)
- 100 grams salted fish fried, shredded/torn rough
- 1 egg, beaten off and fry while in scrambled
- 1 leek/leaf chives, cut askew
- 5 cayenne peppers (to taste), thinly sliced
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 1/2 tsp soy sauce
- 1 tsp sesame oil
- to taste Salt and pepper

Directions:
- Saute onion, garlic and cayenne pepper until fragrant.
- Add rice, salted fish and eggs.
- Stir until blended.
- Add soy sauce, salt, pepper and flavoring (optional).
- Stir until all blended.
- Towards the end, add sesame oil and scallions.
- Cook, stirring frequently until wilted scallions.
- Arrange fried rice on plate and serve while warm.
- NOTE : dried salted fish

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamed Chicken And Biscuits

Ingredients:
- 1/2 large onion
- 1 1/2 tsp. butter
- 4 c. chicken, cooked and chopped
- 10 3/4 oz. can cream of chicken soup
- 1 c. sour cream
- 1/2 c. milk
- 1/2 c. chopped pimento
- 1 c. shredded mild cheddar cheese, divided
- 6 frozen biscuits, thawed

Directions:
- Preheat oven to 350 degrees.
- Grease the bottoms and sides of an 11 x 7 baking dish.
- Chop the onion.
- Heat butter in a small non-stick skillet over medium-high heat until melted.
- Stir in onion and saute until tender.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Cups

Ingredients:
- 1 lb Ground beef
- 1/2 Onion, diced
- 1 as needed Shredded sharp cheddar
- 12 Egg roll wrappers
- 1 as needed BBQ sauce
- 1 as needed Medium taco sauce
- 1 as needed Salt and pepper
- 1 tbsp Paprika
- 1 tbsp Chili powder
- 1 tsp Garlic powder
- 1 tsp Onion powder

Directions:
- Preheat oven to 350
- Brown ground beef with salt, pepper, onion powder, garlic powder, paprika, chili powder and diced onions
- Squeeze BBQ sauce into cooked meat.
- I do once around the pan
- Spray muffin tin with non-stick cooking spray
- Place one egg roll wrapper in each muffin slot.
- You can leave whole or fold in half
- Spoon beef evenly into each cup
- Put about a teaspoon of taco sauce on top of each
- Sprinkle on as much cheddar cheese as desired
- Bake for 8-10 minutes until golden brown
- Makes 12 taco cups

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Angel Biscuits

Ingredients:
- 3 c. sifted self-rising flour
- 1 Tbsp. sugar
- 1/2 tsp. soda
- 1/2 c. Crisco
- 1 pkg. yeast, dissolved in a 1/4 c. lukewarm water
- 1 c. buttermilk

Directions:
- Sift together flour, sugar and soda.
- Cut shortening into flour.
- Add yeast and milk.
- Roll and cut into biscuits and bake at 450° for 8 to 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ziti With Fresh Spinach and Tomatoes

Ingredients:
- 2 tablespoons extra virgin olive oil
- 3 slices pancetta, chopped
- 1 cup chopped onion
- 3 garlic cloves, minced
- 1 12 cups barilla traditional Italian sauce
- 2 tablespoons white wine
- 1 (10 ounce) package fresh spinach, rinsed trimmed
- 12 cup freshly grated parmesan cheese

Directions:
- Heat oil in large skillet over medium heat.
- Saute pancetta 1-2 minutes.
- Add onion and garlic; continue cooking 2-3 minutes, stirring occasionally.
- Add Traditional Italian Sauce and wine; simmer 4 minutes.
- Add spinach; saute 2 minutes or until wilted, stirring occasionally.
- Meanwhile cook ziti according to package, drain and return to pot.
- Add spinach mixture to hot ziti; toss.
- Transfer to serving platter; sprinkle with cheese.
- Tip: Substitute ham or bacon for pancetta.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Teri's Candied Yams

Ingredients:
- 5 (16 ounce) cans candied yams
- 1 cup sugar
- 12 teaspoon salt
- 14 cup butter
- 12 cup evaporated milk
- 1 teaspoon vanilla
- 1 egg
- 1 teaspoon cinnamon
- 1 cup brown sugar
- 1 cup chopped pecans
- 12 cup flour
- 14 cup melted butter

Directions:
- Combine all filling ingredients.
- Put in casserole dish.
- Mix all toping ingredients.
- Put on top of filling in casserole dish.
- Bake at 350 degrees for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kraft Macaroni Dinner

Ingredients:
- 1 Kraft dinner, cooked as directed
- 2 Tbsp. milk
- 2 eggs
- 1 medium onion, chopped
- 1 c. chopped ham
- 1 c. grated Swiss cheese
- 2 Tbsp. parsley
- 1 can mushroom soup (undiluted)

Directions:
- Cook dinner. Add cheese packet, milk, eggs, onions, ham, parsley and soup. Mix well. Put in casserole dish. Top with Swiss cheese. Bake at 300° for 20 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tj'S Lower Fat Creamed Spinach

Ingredients:
- 16 oz thawed frozen spinach, drained
- 1 Tb olive oil
- 1 Tb butter
- 1/2 c finely chopped onion
- 2 Tb minced garlic
- 2 Tb flour
- 1.5 c milk
- 1.5 c chicken or veggie broth
- 1/8 tsp nutmeg (opt)
- 1/2 c grated Parm or other cheese

Directions:
- Saute garlic and onion in olive oil/butter.
- Add flour and stir for 1 min.
- Add milk, broth, nutmed, spinach. Stir, bring to a voil, then reduce heat, cover, and let simmer for 10 min.
- Stir in cheese.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rice Imperial

Ingredients:
- 2 c. cooked wine
- 2 pkg. unflavored gelatin
- 1 Tbsp. grated mandarin peel
- 1/2 tsp. salt
- 1 tsp. vanilla
- 2 c. milk
- 1 c. mandarin juice
- 1 c. sugar
- 4 eggs, separated
- 1 c. heavy cream, whipped

Directions:
- Combine rice and 1 1/2 cups milk in a saucepan; cook uncovered over medium heat, stirring frequently for about 20 minutes or until all milk is absorbed.
- Soften gelatin in mandarin juice, stir in mandarin peel.
- Combine 1/2 cup sugar and the remaining 1/2 cup milk, 1/4 teaspoon salt and slightly beaten egg yolks in a 2 1/2- quart saucepan.
- Cook over low heat, stirring constantly until sugar is dissolved and mixture coats a spoon.
- Add gelatin mixture and rice.
- Continue cooking, stirring constantly until gelatin is dissolved and mixture well blended.
- Cool, then chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Cream Apple Pie(8 Servings)

Ingredients:
- 6 large tart apples, peeled and sliced
- 1 lined pastry pan (9-inch)
- 1 Tbsp. lemon juice
- 3/4 c. granulated sugar
- 1/3 c. all-purpose flour
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 c. (1/2 stick) butter or oleo
- 1 c. sour cream

Directions:
- Place slices of apples in pastry shell, overlapping.
- Sprinkle with lemon juice.
- Mix sugar, flour, salt, cinnamon and nutmeg. Cut in butter until crumbly.
- Sprinkle over apples.
- Spread the cup of sour cream over the top.
- Bake in a 350° oven for 55 minutes, or until apples are tender.
- Really good!!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Biscuits

Ingredients:
- 2 c. White Lily self-rising flour
- 6 Tbsp. shortening
- 3/4 c. milk

Directions:
- Preheat oven to 450°.
- Sift flour.
- Cut in shortening.
- Add milk and stir.
- Roll out on floured sheet.
- Knead 5 to 6 times. Roll with rolling pin until it's 1/4-inch thick.
- Cut out biscuits and brush tops with butter.
- Bake for 6 to 7 minutes.
- Makes approximately 20 biscuits.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low Cal Pumpkin Cheese Pie

Ingredients:
- 1 each pie shell (9 inch)
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 1 each eggs
- 1 1/2 cups pumpkin puree (canned)
- 1 cup evaporated milk skim
- 2 large eggs
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg

Directions:
- Combine the softened cream cheese, vanilla and 1 egg in a bowl.
- Stir well.
- Spread into bottom of the pie shell.
- Combine the pumpkin, milk and remaining ingredients in a mixing bowl or work bowl of processor.
- Beat or process until well blended.
- Careful pour mixture over prepared shell.
- Bake in a 350F (180C).
- oven for 65 to 70 minute or until a tester comes out clean.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chinese Barbecued Spareribs

Ingredients:
- 1 side pork spareribs, about 3 pounds
- 1/2 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sherry
- 1 clove crushed garlic

Directions:
- Wash spareribs.
- Remove excess fat and gristle.
- Place the whole rack in a shallow baking pan.
- Mix the rest of the ingredients together.
- Pour over the spareribs.
- Marinate one hour.
- Turn over and marinate another hour.
- Drain, reserving the marinade.
- Place spareribs in the shallow baking pan.
- Bake in moderate 350F.
- oven 20 minutes on each side, brushing or basting with marinade every 10 minutes.
- Finish cooking by browning both sides of ribs under the broiler.
- If a high glaze is desired, brush lightly with honey before placing under broiler.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cooked Beans

Ingredients:
- 1 pound dried beans or chickpeas
- 3 tablespoons plus 1.5 teaspoon kosher salt
- 1 onion, halved
- few sprigs thyme
- 1 garlic clove, smashed
- 1 bay leaf, optional

Directions:
- Brine the beans: Place the beans in a large bowl with the 3 tablespoons of salt and water to cover by several inches. Let sit overnight or for 10 to 12 hours. Drain and rinse.
- Place beans in a large pot with the remaining salt, the onion, thyme, garlic, and bay leaf. Cover with water by several inches. Bring to a boil, then reduce heat so water is gently simmering. Simmer until beans are cooked through, 45 minutes to 1 hour (or longer), adding water as necessary to ensure the beans are covered. Let beans cool in their cooking liquid. Store beans in their cooking liquid in fridge for a week or so. Store in freezer for months.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanutty Fruit Pizza

Ingredients:
- 9 inches refrigerated pie crusts
- 1/2 cup skippy natural creamy peanut butter spread
- 1/3 cup strawberries reduced sugar, spread
- 1 1/2 cups fruit assorted cut-up

Directions:
- Preheat oven to 425°.
- Arrange pie crust on baking sheet. Fold 1/2-inch of edge over to form a thicker edge. Bake 10 minutes or until golden brown; let cool slightly.
- Evenly spread Skippy(R) Natural Creamy Peanut Butter Spread, then strawberry spread on crust. Evenly top with fruit. To serve, cut into wedges.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ruth Griffin'S Crackling Bread

Ingredients:
- 1 1/2 c. Martha White self-rising meal
- 3/4 c. cracklings
- 1 c. buttermilk (more if needed)
- 1 tsp. sugar
- 1/4 tsp. soda
- 1/8 tsp. cayenne red pepper
- 1 large egg

Directions:
- Preheat oven to 450°.
- Mix ingredients.
- Place in hot skillet greased with oil.
- Cook until brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecups

Ingredients:
- 3/4 lb. ground beef
- 1 (8 oz.) can refrigerated biscuits
- 3/4 c. shredded sharp cheese
- 1 Tbsp. minced onion
- 1/2 c. barbecue sauce
- 2 Tbsp. brown sugar

Directions:
- Mix ground beef, barbecue sauce, onion and brown sugar; mix well.
- Take the biscuits, press each into ungreased muffin cups, making sure dough goes up to edge of cup.
- Spoon meat mixture into cups and sprinkle with the cheese on top of cups.
- Bake at 400° for 10 to 12 minutes.
- Makes about 12 cups.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Barley Risotto With Butternut Squash

Ingredients:
- Oh and important. I chunk the butter and cheese
- add it to the flour and 1/2 pkg of onion soup mix in the quisinart until it begins to gob together. Then dump it on waxed paper and form into 3 rolls. No shredding needed.

Directions:
- Heat oven to 400° F. Heat the oil in a Dutch oven or large oven-safe saucepan over medium-high heat. Add the squash, onion, 3/4 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring often, until the onion begins to soften, 4 to 6 minutes.
- Add the barley to the vegetables and cook, stirring, for 1 minute. Add the wine and cook, stirring, until evaporated, about 1 minute. Add the broth and bring to a boil; cover the pot and transfer it to oven. Bake until the barley is tender, 35 to 40 minutes.
- Stir in the spinach, Parmesan, and butter. Serve with additional Parmesan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Saikyo-Style Grilled Salmon

Ingredients:
- 2 filets Raw salmon
- 100 grams Saikyo miso paste
- 2 tbsp Sugar
- 1 tbsp Sake

Directions:
- Pat dry the salmon with paper towels to remove excess moisture, combine miso, sugar, and sake, and coat the salmon (as shown).
- Let sit for 2 to 4 days in the refrigerator to let the flavors absorb.
- Rinse off the miso, pat dry the excess moisture with paper towels, grill on both sides until golden, and serve.
- I collaborated with user "Hitomi-chan" on the super fluffy Easy Salmon Flakes (Recipe no.
- 1720985).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mämmi

Ingredients:
- +6 quarts (6 L)water
- +1 lb. (1/2 kg) rye malt
- +3 lbs (1.5 kg) rye flour
- molasses to taste
- +1-2 tsp. salt
- +4 Tbsp. chopped orange rind
- (syrup)

Directions:
- Mix 500 gm of malt with 1 litre of tepid water and put a thick layer of rye flour onto the surface. Cover, and leave it in a warm place for two hours. Sift the remaining malt and flour together. Uncover the pot, mix thoroughly and then add 1 litre of boiling water. Make another layer of malt/flour on the surface, cover the pot and again leave for an hour in a warm place. Repeat until all the ingredients are used. Finally add the salt and bigarade or orange zest and boil for 10 minutes, stirring well. Cool by whisking well and half fill moulds with the cooled mixture. Bake at 150°C (300F) for three hours.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asian Pear Salad with Fennel and Pistachios

Ingredients:
- 4 Asian pears, cut into matchsticks (about 3 cups)
- 1 bunch watercress, trimmed (about 2 cups)
- 1 medium-size fennel bulb, thinly sliced (about 2 cups)
- 1 small red bell pepper, diced (about 1 cup)
- 4 green onions, sliced (about 1/4 cup)
- 1/4 cup chopped pistachios
- 3 Tbs. fresh lime juice
- 2 Tbs. vegetable oil

Directions:
- Combine pears, watercress, fennel, bell pepper, green onions and pistachios in large salad bowl.
- Whisk together lime juice and vegetable oil in small bowl.
- Season with salt and pepper.
- Add dressing to salad, and toss to coat.
- Adjust seasonings if necessary, and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
SW Ranch Cobb Salad

Ingredients:
- 2-1/2 qt. KRAFT Ranch Dressing (FS)
- 1 cup jalapeno peppers, finely chopped
- 8 gal. romaine lettuce, torn
- 3-1/4 qt. eggs, hard-cooked, chopped
- 3-1/4 qt. avocados, peeled, cubed (optional) Whole Foods 5 ea For $5.00 thru 02/09
- 3-1/4 qt. canned black beans, drained, rinsed
- 3-1/4 qt. red peppers, chopped
- 3-1/4 qt. red onions, thinly sliced, separated into rings
- 1-1/2 qt. OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06
- 1-1/2 qt. crumbled blue cheese

Directions:
- Mix dressing and jalapeno peppers.
- For each serving: Place 2-1/2 cups lettuce on individual serving plate.
- Cover with rows of 1/4 cup each eggs, avocados, beans, red peppers and onions, alternating ingredients as desired to create a striped pattern.
- Sprinkle with 2 Tbsp.
- each bacon and blue cheese.
- Drizzle with 3 Tbsp.
- of the dressing mixture.
- Or, pour dressing into small pitcher and serve on the side.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Punch Bowl Cake

Ingredients:
- 1 prepared angel food cake
- 2 regular pkg. instant vanilla pudding, prepared
- 4 cans fruit or equivalent of fresh fruit
- 1 large whipped cream

Directions:
- Pinch 1/2 angel food cake into large pieces into a large bowl, cover with 1/2 fruit.
- Cover with 1/2 pudding, then repeat with remainder of angel food cake, fruit and pudding.
- Top with whipped cream and garnish with nuts or fruit.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Biscuits

Ingredients:
- flour
- milk
- bowl
- shortening

Directions:
- Mix together in bowl.
- Roll the dough in your hands.
- Put in pan.
- Cook in oven 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Danish Roast Pork With Prunes (Flaskesteg Med Svesker)

Ingredients:
- 4 -5 lbs pork loin
- 16 prunes, halved and pitted
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 teaspoon ginger (optional)
- 3 tablespoons flour
- 1/4 cup prune juice
- 2 3/4 cups water
- salt and pepper
- 1 teaspoon red currant jelly

Directions:
- Cut deep slits in pork loin and insert prune halves.
- Rub with the salt, pepper, and ginger.
- Roast uncovered in a 325° oven for about 1.5 hours.
- When done, remove from roasting pan.
- Heat pan drippings; stir in the flour, then add the prune juice and water.
- Season with salt and pepper to taste and cook until thickened.
- Stir in the jelly and serve the gravy over the sliced pork.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spiced Fried Bananas

Ingredients:
- 4 bananas, ripe but firm
- 2 -3 tablespoons butter
- 4 tablespoons brown sugar
- 1/2 teaspoon ground coriander
- 1 -2 tablespoon curry powder
- 1 dash lime juice (optional)

Directions:
- Combine the brown sugar, coriander and curry powder; set aside.
- Peel bananas. Slice lengthwise, then cross-cut in half or cut into 1" disks.
- Heat butter in frying pan until the butter bubbles. Add the banana slices and fry over medium heat for about 2-3 minutes, turning half way through. Sprinkle over with the brown sugar mixture, allowing to carmelized. Transfer to serving bowls and lightly sprinkle with lime juice, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butter Flavored Brickle Drizzles

Ingredients:
- 1 cup Butter Flavor Crisco
- 1 cup sugar
- 1 cup brown sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 1/2 cups oats
- 1 cup almond brickle chips
- 1 cup chocolate chips (I prefere dark chocolate)

Directions:
- milk and vanilla, mix well. Combine flour, salt and soda. Stir into creamed mixture, stir in oats.
- Shape dough into balls (approx. 2 T). Press tops into Brickle Chips (flatten as you do so, use bottom of a glass if you wish). Place brickle side up on baking sheet. Bake at 350* for 7-10 minutes.
- Remove from sheet and cool completely.
- When all cookies are baked, place chocolate chips in a microwave safe ziplock type bag. Microwave med-hi for 1 minute. Knead chips in bag, cut small tip off of corner of bag and drizzle chocolate over cookies. A nice pattern makes them look professional. Eat and enjoy.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pepperoni Pie

Ingredients:
- 2 cups milk
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 1/2 cups flour
- 8 ounces muenster cheese, diced
- 1 cup chopped pepperoni

Directions:
- Whisk together the milk, eggs, salt and oregano.
- Stir in the flour, blending well.
- Add the cheese and pepperoni, sitrring to combine.
- Put in a buttered 9"x13" pan.
- Bake at 400 degrees for 30 minutes or until golden brown.
- Cut into squares-- large for a breakfast or brunch, or smaller for appetizers.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Casserole

Ingredients:
- 1 c. milk
- 1 can cream of chicken soup
- 1 can cream of celery
- 1 c. frozen peas
- 2 cans or 1 large boned chicken
- 1 c. instant rice

Directions:
- Put into greased dish.
- Bake at 350° for 45 to 60 minutes. Very good.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter Pie

Ingredients:
- 1 c. 10x sugar
- 1/2 c. peanut butter
- 1 (8 oz.) pkg. cream cheese
- 1 (8 oz.) container Cool Whip
- 1 graham cracker pie crust

Directions:
- Mix sugar and cream cheese together.
- Add peanut butter.
- Fold in Cool Whip.
- Put in pie crust.
- Drizzle chocolate syrup over top and sprinkle with crushed peanuts.
- Put in freezer.
- Remove from freezer and place in refrigerator for 1 hour before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Mozzarella Nuggets

Ingredients:
- 2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 12 clove garlic, crushed
- 12 teaspoon crushed red pepper flakes
- 1 fresh roasted red peppers or 1 canned roasted red pepper, cut into squares
- 12 lb fresh mozzarella balls or 12 lb part-skim mozzarella cheese, cut into 16 cubes ("1/2-3/4 inch")
- 16 small fresh basil leaves or 16 small basil leaves, torn into 1 inch pieces

Directions:
- Whisk the oil, vinegar, garlic, and red pepper until blended.
- Add the roasted peppers and marinate 15 minutes.
- Add the mozzarella and toss gently, just to coat.
- Use small party picks and skewer a piece of mozzarella, a piece of red pepper, and a basil leaf together.
- Arrange on a platter and drizzle with any marinade left in the bowl.
- Serve at room temperature.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Miniature Cheesecakes

Ingredients:
- 13 cup graham cracker crumbs
- 1 tablespoon sugar
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 14 cup sugar
- 12 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 14 teaspoon vanilla
- 1 egg
- apricot preserves or strawberry preserves

Directions:
- line a muffin tin for 6 muffins with paper baking cups.
- Combine crumbs, sugar and butter.
- press a measuring tablespoon full of crumb mixture onto bottom of each muffin cup,.
- bake at 325F for 5 minutes, remove from oven and let cool.
- combine creme cheese, sugar, egg, peel and vanilla, mixing with an electric mixer at medium speed until well blended.
- pour over crust, filling each cup 3/4 full.
- bake at 325F for @ 25 minutes, cool before removing from pan, chill.
- Cheesecakes will settle a little.
- Top with preserves just before serving.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pupu Meatballs

Ingredients:
- 1 lb. ground cooked ham
- 1 lb. ground pork
- 2 c. dry bread crumbs
- 1 c. milk
- 2 eggs, beaten
- 1 tsp. salt

Directions:
- Combine ingredients and mix well.
- With damp hands, form into 1-inch balls.
- Fry in small amount of fat until brown and cooked. Serve on toothpicks with dipping sauce, equal amounts of cranberry sauce and tomato ketchup that have been heated together.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey And Dressing Bake

Ingredients:
- 2 stalks celery, chopped
- 1 (8 oz.) pkg. (5 c.) herb seasoned stuffing
- 1 c. fresh mushrooms, sliced
- 4 c. cooked, diced turkey
- 1 1/2 c. milk
- 5 eggs
- 2 cans cream of chicken soup
- 1/2 c. slivered almonds (optional)
- 1/4 c. grated Parmesan cheese
- 1/4 c. melted butter

Directions:
- In a 3-quart casserole, mix celery, stuffing and mushrooms. Layer turkey evenly over stuffing.
- Combine and mix well the milk, eggs and soup.
- Pour over turkey.
- Sprinkle with almonds; sprinkle Parmesan cheese over top.
- Drizzle with butter.
- Bake at 350° for 35 to 40 minutes, until knife inserted in center comes out clean. Serves 8 to 10.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low Carb Pizza Puffs

Ingredients:
- 8 oz. cream cheese
- 2 eggs
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1/4 cup low-carb pizza or spaghetti sauce
- 1/2 cup shredded mozzerella cheese, or combination mozzerella and other cheese such as parmesan
- 24 slices thin-sliced pepperoni

Directions:
- Preheat oven to 350.
- Place the pepperoni slices into the birthing of the mini-muffin cups or butter the cups well if you aren't using the pepperoni.
- Beat the cream cheese with a mixer untul smooth and fluffy.
- Add eggs, garlic, and oregano and beat until smooth.
- Mix the rest of ingredients by hand.
- Fill the muffin cups with the egg and cheese mixture.
- Fill the muffin cups with the egg and cheese mixture.
- Bake for about 15-18 minutes, or until lightly browned on top.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Macaroni & Cheese Bake

Ingredients:
- 16 oz elbow macaroni, cooked
- 1 regular size small curd cottage cheese (1 lb.)
- 1 cup sour cream
- 1 slightly beaten egg
- 1 tsp salt
- dash of pepper
- 2 cups (10 oz.) shredded extra sharp cheese

Directions:
- Boil macaroni in salted water. Drain. Mix together all ingredients. Place in 9 x 13 baking dish. Sprinkle paprika over top. Bake in 350° oven about 1 hour or until sides of dish show macaroni is browning. Serve hot.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Date Bars

Ingredients:
- Date Filling (recipe follows)
- 1 c. packed brown sugar
- 1/2 c. margarine or butter, softened
- 1/4 c. shortening
- 2 c. Bisquick baking mix
- 1 1/2 c. quick-cooking oats

Directions:
- Prepare Date Filling; cool.
- Heat oven to 400°.
- Grease square pan, 9 x 9 x 2-inch.
- Mix brown sugar, margarine and shortening. Mix in baking mix and oats.
- Press half of the crumbly mixture in pan; spread with filling.
- Top with remaining crumbly mixture; press gently into filling.
- Bake until light brown, 25 to 30 minutes.
- Cut into bars, about 2 x 1 1/2-inch.
- Makes 2 dozen cookies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low Cholesterol Low Salt Crispy Baked Chicken

Ingredients:
- 1 (2 1/2 to 3 lb.) chicken, cut up and skinned
- 1 c. skim milk
- 1 c. corn flakes, crushed
- 1 tsp. dried rosemary
- 1/8 to 1/4 tsp. pepper
- lemon slices and parsley flakes

Directions:
- Heat oven to 400°.
- Dip chicken in milk.
- In plastic bag or bowl, mix corn flakes, rosemary and pepper.
- Toss chicken in crumbs.
- Put
- chicken
- on
- lightly oiled baking sheet.
- Bake 45 minutes.
- Garnish with lemon and parsley.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garlic Roasted Mashed Potatoes

Ingredients:
- 4 garlic cloves
- 4 lb. baking potatoes, peeled and sliced
- 1 1/2 t. salt
- 1 T. olive oil
- 1/2 c. butter
- 1 c. milk
- 1/2 t. pepper

Directions:
- Place garlic on a square of aluminum foil; drizzle with oil, and wrap in foil.
- Bake at 425 degrees for 30 min; remove from oven, and set aside.
- Cook potatoes in boiling water to cover 15-20 min. or until tender; drain and transfer to a large mixing bowl. Add butter and remaining ingredients; beat at medium speed until fluffy.
- Cut off pointed ends of garlic; squeeze pulp from garlic cloves, and stir into mashed potatoes.
- Serves 8. Very good!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
7 Layer Salad

Ingredients:
- 1 head lettuce, shredded
- 1 c. onion, chopped
- 1 bell pepper, chopped
- 1 c. celery, chopped
- 1 can English peas, drained
- 1 c. mayonnaise, mixed with 3 Tbsp. sugar
- 2 c. grated cheese

Directions:
- Layer first five ingredients in salad bowl; dot mayo and sugar over salad, spreading carefully to each side.
- Sprinkle cheese over top, bacon bits on cheese if desired.
- Make night before (needs to set).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chip Cookies

Ingredients:
- 2 1/4 cup all-purpose flour
- 1 cup butter softened
- 1 tsp salt
- 1 tsp baking soda
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 3/4 cup chocolate chips (11.5 oz bag)

Directions:
- Preheat oven to 375.
- Sift together flour salt and baking soda, set aside.
- Beat butter both sugars and vanilla until smooth.
- Gradually add the eggs one at a time beating well after each one is added.
- Gradually add in the flour mixture then stir in the chocolate chips.
- Drop by rounded tablespoon on ungreased baking sheets.
- Bake for 10 to 13 minutes, allowing them to cool on the baking sheet for 5 minutes then place them on paper towels to cool.
- Makes about 4 dozen cookies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tollhouse Pie

Ingredients:
- 2 eggs
- 1/2 c. flour
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 c. butter, melted and cooled
- 6 oz. chocolate chips
- 1 c. chopped nuts
- 9-inch unbaked pie shell

Directions:
- In large bowl, beat eggs until foamy.
- Add flour, sugar and brown sugar; beat until well blended.
- Blend in melted butter. Stir in chocolate chips and walnuts.
- Pour into pie shell.
- Bake at 325° for 1 hour.
- Serves 6.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sunshine Turbosa Recipe kdgstowe

Ingredients:
- Green Mountain Sunshine Vodka( 3 count pour)
- Champagne(as much as u would like)
- Fresh Squeezed Orange Juice
- Grand Marnier(just a touch)

Directions:
- mix them all together over ice.
- very simple

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Oat Pancakes With Maple Yogurt

Ingredients:
- 1 cup old-fashioned rolled oats
- 1/2 cup low-fat cottage cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries
- Cooking spray
- 3/4 cup plain low-fat Greek yogurt
- 1 tablespoon maple syrup

Directions:
- Combine oats, cottage cheese, eggs, and vanilla in a blender or food processor; process until smooth. Gently stir in the blueberries.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 2 tablespoons batter per pancake into pan. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 3 more minutes or until golden.
- Combine yogurt and maple syrup; serve alongside pancakes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course