Input:
Chocolate Chip Cookies(Makes 8 Dozen)

Ingredients:
- 1 c. brown sugar
- 1 c. white sugar
- 1 c. oil
- 1 c. shortening
- 2 eggs
- 2 tsp. vanilla
- 4 c. flour
- 4 tsp. cream of tartar
- 2 tsp. soda
- 1 tsp. salt
- 1 pkg. chocolate chips

Directions:
- Mix sugar, oil, shortening, eggs, vanilla, salt and soda.
- Sift cream of tartar into flour and add one cup at a time to the first. Drop by teaspoon on ungreased cookie sheet.
- Bake at 325° for about 12 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mardi Gras King Cake

Ingredients:
- 1/2 c. milk
- 1/2 c. sugar
- 1 1/2 tsp. salt
- 1/2 c. shortening
- 1/3 c. warm water (110~ to 115~)
- 2 pkg. dry yeast
- 3 eggs
- 1 tsp. grated lemon rind
- 1/2 tsp. nutmeg
- 4 1/2 to 5 c. bread flour, sifted

Directions:
- Will need a 1-inch China baby doll.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apricot Rice

Ingredients:
- 2 Tbsp. unsalted butter
- 1/2 c. chopped celery
- 2 c. chicken broth
- 1/4 c. chopped chutney
- 1/2 tsp. freshly minced ginger or 1/4 tsp. powdered ginger added with broth
- 1 small onion, finely chopped
- 1 c. long grain rice
- 1 c. diced, dried apricots
- 1/2 c. toasted slivered almonds
- fresh chopped parsley (garnish)

Directions:
- In a deep saucepan, melt butter; saute the onions, celery and ginger over medium heat until soft, 5 minutes.
- Add rice and continue to saute until grains are coated.
- Add broth, apricots and chutney.
- Bring to a boil, reduce heat, cover and simmer slowly for 20 to 25 minutes or until rice is tender.
- Add nuts and serve hot, garnished with freshly chopped parsley.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chile Relleno Casserole

Ingredients:
- 3 cups cooked chicken chopped
- 8 poblano peppers roasted, seeded, peeled and halved
- 3 eggs
- 3/4 cup heavy cream
- 1/2 teaspoon salt
- 8 ounces queso fresco or other soft Mexican cheese
- 4 ounces cheddar cheese shredded

Directions:
- Preheat the oven to 350° F. Generously butter an 8" x 10" baking dish.
- Whisk the eggs, cream and salt together well in a medium-sized mixing bowl.
- Line the bottom of the baking dish with half of the poblano peppers, cut side up; top with the chicken and Queso Fresco. Arrange the remaining poblano peppers over the top of the chicken and cheese, cut side down, and pour the egg/cream mixture evenly over the entire dish. Top with the shredded cheddar cheese.
- Bake for 35 - 45 minutes, or until a knife in inserted in the center comes out clean and the top is golden brown. Allow to rest for 5 - 7 minutes before serving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meat And Potato Pie

Ingredients:
- pastry for 9-inch pie (double)
- 1 lb. ground beef
- 1 medium onion
- 2 c. coarsely grated potatoes
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. cornstarch
- 1/4 c. water
- 1 1/2 c. beef broth

Directions:
- Roll pastry to fit 9-inch pie pan.
- Brown beef and onion in a large skillet; cook until meat is brown.
- Drain off drippings. Add potatoes, broth, salt and pepper.
- Cover and simmer 15 minutes or until potatoes are tender.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The World'S Easiest Basic Enchilada Sauce

Ingredients:
- 1 (15 ounce) can Hormel chili without beans (NO OTHER BRAND)
- 1 (16 ounce) jar mild Pace Picante Sauce (NO OTHER BRAND, and don't confuse Pace salsa with Pace picante)

Directions:
- Combine the two.
- You're finished!
- Pour over purchased frozen enchiladas or burritos (or your own homemade)and top with cheese.
- Bake at 350 til heated through.
- Tell everyone at the table you have spent years perfecting this complicated sauce.
- If your kids don't like "those icky green pepper things and onions" simply puree the Pace picante in a blender then add to the Hormel chili. They will never know and it also makes for a smoother texture. Additionally, I have used Hormel 99% Fat Free Turkey Chili with excellent results. Then- your enchilada sauce is almost totally fat free. Can't beat that!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Potato Pie

Ingredients:
- 2 c. cooked, mashed sweet potatoes
- 1 stick margarine (1/2 c.)
- 1/4 c. milk
- 1 1/4 c. sugar
- 1 egg, beaten
- 1 tsp. vanilla

Directions:
- Boil sweet potatoes in clear water until tender.
- Peel while warm.
- Put in large mixer bowl and, while warm, mash at low speed. Add butter, sugar, egg, milk and vanilla.
- Pour into unbaked pie shell and bake at 350° until well set and lightly browned, about 30 to 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shai Ma Irfeh( Cinnamon Tea)

Ingredients:
- 3 -4 cups water
- 1 cinnamon stick
- sugar
- garnish
- chopped walnuts

Directions:
- Combine water and cinnamon together in a teapot or any kind that is suitable.
- Bring to a rolling boil for about 5 minutes.
- Pour into tea cups, add sugar to taste and top with walnuts.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Monkey Bread

Ingredients:
- 1/4 c. sugar
- 2 Tbsp. cinnamon
- 30 canned biscuits, cut in quarters
- 1 stick margarine
- 1/2 c. sugar
- 1 or 2 Tbsp. cinnamon

Directions:
- Coat biscuits in cinnamon and sugar; drop in greased Bundt pan. Melt together margarine, sugar and cinnamon; pour over biscuits. Bake 25 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pomegranate Syrup

Ingredients:
- 1 cup Pomegranate Juice
- 1/2 cups Honey
- 2 teaspoons Pure Vanilla Extract
- 1 Tablespoon Butter

Directions:
- Combine ingredients in a heavy-bottomed sauce pan and bring to a gentle boil; reduce by half. Store in an airtight container in the refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No - Bake Granola Bars

Ingredients:
- 2 1/2 cups Rice Krispies
- 1/2 cup raisins
- 1/2 cup brown sugar
- 1/2 cup light corn syrup
- 1/2 cup peanut butter
- 1 teaspoon vanilla

Directions:
- In large bowl, combine cereal, oats and raisins; set aside.
- In small saucepan, combine brown sugar and syrup.
- Bring to a boil while stirring.
- Remove from heat.
- Stir until smooth.
- Pour over cereal mixture, mix well.
- Press into ungreased 9 x 13 inch pan.
- Cool.
- Cut into bars.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Utah Fry Sauce

Ingredients:
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 (0.53 ounce) package McCormick(R) French Onion Dip Seasoning Mix
- 2 teaspoons chopped pickles

Directions:
- Mix all ingredients in small bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Meat Loaf

Ingredients:
- 1 1/2 lb. ground beef
- 1 egg
- 1 1/2 c. fresh bread crumbs
- 1 (8 oz.) can tomato sauce
- 1 c. shredded American cheese
- 1/2 c. finely chopped onions
- 1/4 c. finely chopped green peppers
- 1/2 tsp. thyme leaves, crushed
- 1/2 tsp. salt
- 1/4 tsp. pepper

Directions:
- Combine all ingredients in a medium mixing bowl; blend thoroughly.
- Spread mixture evenly in a glass loaf dish.
- Cover with wax paper.
- Microwave at power level "High" for 18 to 20 minutes or until center is no longer pink when fork or knife is inserted.
- Let stand, covered, for 5 minutes before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Eggplant

Ingredients:
- 2 eggplant, cubed
- 6 Tbsp. oil
- 2 cloves garlic, chopped
- 2 onions, finely chopped
- 1 green bell pepper, sliced
- 1 Tbsp. oregano
- 1 Tbsp. brown sugar
- 2 Tbsp. wine vinegar
- 1 tsp. salt
- 1 tsp. pepper
- 2 (4 oz.) cans pimientos, cut up

Directions:
- Peel and cube eggplant; boil in salted water for 5 minutes. Drain and set aside.
- Put 2 tablespoons oil in skillet.
- Saute garlic for one minute.
- Add onions and green pepper.
- Saute until wilted, about 5 minutes.
- Remove from pan and set aside.
- Add 4 tablespoons oil, the oregano and eggplant to skillet.
- Sprinkle with brown sugar; heat for 10 minutes, stirring the eggplant so it cooks evenly.
- Remove from heat.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheryl's New England Clam Chowder Recipe

Ingredients:
- 1 pound boiling potatoes, peeled
- 1 c. (or possibly more) half and half
- 1/2 c. whipping cream
- 4 (6 1/2 ounce.) cans minced clams, liquid removed (juice reserved)
- 1/4 teaspoon salt
- Healthy pinch of grnd thyme
- Freshly grnd white pepper
- 1/2 med. onion (diced)
- 1/2 med. carrot (diced)

Directions:
- Cook potatoes, carrots and onions in large pot of boiling salted water till knife pierces centers easily, about 25 min.
- Drain.
- Transfer to bowl.
- Mash lightly.
- Scald 1 c. half and half and cream in large heavy saucepan.
- Add in potatoes, clams, 1 c. reserved clam juice, onion, carrot, salt and thyme and pepper.
- Bring soup to simmer, stirring frequently and thinning with more half and half if you like.
- Ladle into bowls to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp/Meat Skewers

Ingredients:
- filet from costco ( 4 pieces)
- 10-12 large shrimp peeled and deveined
- 9 Tablespoons soy sauce
- 6 Tablespoons sugar
- 4.5 garlic cloves ( or 2-3 teasp or fridge garlic)
- red pepper cut in squares
- red onion cut in pieces
- skewers soaked in water
- spanish rice
- 4-5 corn on cob

Directions:
- make marinade with 9 T soy, 6 T sugar, and 4.5 cloves of garlic and set some aside
-
- cut meat in 2 inch pieces and marinate in some of the marinade in a plastic bag
-
- put shrimp in bag with some of marinade
-
- grill corn and cut off cob mix with some salt.. and maybe a little lime?
-
- toss onion and red pepper with olive oil and salt and pepper
-
- put steak and veggies on skewers and put shrimp and veggies on skewers
-
- cook both around 2-3 min a side -- after flip brush with reserved marinade

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spicy Pickles

Ingredients:
- 48 oz. sliced hamburger dills
- 3 c. sugar
- 1 oz. Tabasco
- 6 cloves garlic, sliced

Directions:
- Drain liquid from dills; discard.
- Add sugar and Tabasco. Stir.
- Cover and let sit 24 hours, then refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Pound Cake

Ingredients:
- 1 lb. butter
- 3 c. sugar
- 4 c. flour
- 1 c. lemon cake mix
- 1/2 c. milk
- 1/2 c. lemon juice
- 1 tsp. lemon or vanilla flavor

Directions:
- Mix flour and cake mix together.
- Cream butter and sugar.
- Add eggs one at a time.
- Add flour alternately with milk and lemon juice.
- Bake in oven at 350° for 1 1/2 hours.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Crunch

Ingredients:
- 2 c. crushed pretzels
- 1/2 c. sugar
- 3/4 c. melted butter
- 8 oz. cream cheese
- 2 1/2 c. boiling water
- 1 large pkg. strawberry jello
- 2 c. cut up strawberries
- 1/2 c. powdered sugar
- 1 medium Cool Whip

Directions:
- Mix pretzels, sugar and melted margarine.
- Pat in 9 x 13-inch pan for 15 minutes.
- Cool in refrigerator.
- Cream together cream cheese and powdered sugar and gently stir in Cool Whip and spread on cool crust.
- Dissolve jello in water and add strawberries.
- Put in refrigerator until barely set, then pour over cream mixture.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
1,2,3,4,5 Chinese Spareribs

Ingredients:
- 1 -2 lb spareribs, each cut in thirds for smaller pieces (cut with a cleaver)
- 1 tablespoon cooking wine (rice wine works well)
- 2 tablespoons sugar
- 3 tablespoons vinegar
- 4 tablespoons soy sauce
- 5 tablespoons water

Directions:
- Heat a large skillet with some oil in it, and start to brown the spare ribs.
- Once the ribs are seared and browned, add the rest of the ingredients.
- Mix well and bring to a boil.
- Cover and reduce heat to medium-low.
- Cook for about 20-25 minutes, and it's ready to serve!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bourbon Chicken

Ingredients:
- 8 whole Boneless, Skinless Chicken Thighs Diced
- 1/2 cups Light Soy Sauce
- 1/2 cups Brown Sugar
- 3 cloves Garlic, Minced
- 1 Tablespoon Fresh Ginger Grated Or 2 Teaspoons Powdered
- 1/2 cups Shallots Or Onions Chopped
- 1/2 cups Bourbon Whiskey
- 1 Tablespoon Rice Wine Vinegar
- 1 teaspoon Red Chili Flakes

Directions:
- In a small saucepan, combine soy sauce, brown sugar, garlic, ginger, onion, bourbon, vinegar, and chili flakes; stir until sugar has dissolved.
- Pour over chicken in a 9 x 13 baking dish and stir to coat.
- Cover and refrigerate for several hours or overnight.
- Bake in a preheated 350 degrees F oven for 1 hour, basting every 20 minutes with pan juices.
- Serve immediately with pan juices over cooked rice.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Classic Peanut Butter Cookies

Ingredients:
- 1 cup peanut butter
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour

Directions:
- Preheat oven to 375°.
- Combine Peanut butter and butter for 30 seconds. Add sugar, brown sugar, baking powder, baking soda and salt.
- Beat until light and fluffy, about 3 minutes.
- Beat in eggs and vanilla until well combined. Blend in flour.
- Drop dough by rounded teaspoons 1-inch apart onto an ungreased cookie sheet.
- Bake in preheated oven for 9-11 minutes or until tops are lightly browned. Let cookies stand on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.
- To Store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Slow-Cooker Cranberry Chili Meatballs

Ingredients:
- 16 ounces cranberry sauce, whole-berry
- 3/4 cup chili sauce
- 1/4 cup water
- 2 lbs frozen meatballs, completely thawed

Directions:
- Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
- Add meatballs and stir to coat them with the sauce.
- Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
- Stir; serve warm from the cooker.
- Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Snickerdoodles

Ingredients:
- 1 c. shortening
- 1 1/2 c. white sugar
- 2 eggs
- 2 3/4 c. all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. vanilla
- 2 Tbsp. sugar
- 2 Tbsp. cinnamon

Directions:
- Mix together shortening, 1 1/2 cups white sugar and eggs.
- Add flour, cream of tartar, soda, salt and vanilla.
- Mix well.
- Roll into walnut-size balls.
- Mix 2 tablespoons sugar and cinnamon in small bowl.
- Roll balls in this mixture.
- Place on ungreased cookie sheet.
- Bake at 375° for 8 to 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fire Turkey Rice (Taco Bell sauce)

Ingredients:
- 1 lb ground turkey
- 3 cup cooked white rice
- 15 green olives, thinly sliced into 4 pieces each
- 1/3 cup onion, chopped
- 1/3 cup mushroom, chopped
- 1 tbsp bay leaves
- 1 tsp worcestershire sauce
- 10 packs of Taco Bells Fire sauce
- 1 salt and pepper to taste
- 1/4 butter

Directions:
- Prepare your white rice as you normally would, and set aside.
- Heat your butter into a large pot, adding your onions, taco packets, and bay leaves.
- Let the butter melt and onions brown and soften.
- Add your ground turkey, salt and pepper.
- Stir and blend until your turkeys almost completely cooked.
- Add your white rice, olives, mushrooms and worcesteshire sauce.
- Mix well and continue to cook your turkey thru.
- Cover and let simmer for approx 5-8 minutes so the flavors soak into each other.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zesty Corn Custard

Ingredients:
- 2 cups homemade cream-style corn (see recipe above)
- 2 cups tomato juice
- 3 eggs, beaten
- 1 cup evaporated milk
- 1 cup shredded cheddar cheese
- 1 cup yellow cornmeal
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Hot pepper sauce to taste

Directions:
- Combine all ingredients in a large bowl; mix thoroughly. Pour into a greased 13x9-in. baking dish or 2-1/2-qt. baking dish. Set in a shallow pan of hot water. Bake at 350° for 50-55 minutes or until set.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fudge

Ingredients:
- 1/2 lb. Velveeta cheese
- 2 lb. powdered sugar
- 1/2 lb. butter or oleo
- 3/4 c. cocoa
- 2 tsp. vanilla
- nuts (optional)

Directions:
- Put the first 4 ingredients in the microwave until cheese and oleo are melted.
- After ingredients are melted, beat with mixer until completely blended.
- Add vanilla and nuts.
- Put in lightly greased 9 x 13-inch pan.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Prune Cake

Ingredients:
- 3 eggs
- 1 1/2 c. sugar
- 1 c. cooking oil
- 1 c. buttermilk
- 1 c. cooked, chopped prunes
- 1/2 c. chopped pecans
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. vanilla
- 1 tsp. allspice
- 2 c. flour
- Karo syrup or equivalent

Directions:
- Read all directions before starting!!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Corn Bread

Ingredients:
- 1 1/2 c. corn meal
- 1 small can cream-style corn
- 1/3 c. salad oil
- 1 tsp. salt
- 2 tsp. baking powder
- 2 jalapeno peppers, minced
- 1 c. buttermilk
- 2 eggs
- 2 Tbsp. chopped bell peppers
- 2 c. grated sharp cheese
- few shakes of garlic powder

Directions:
- Mix all ingredients except cheese.
- Pour 1/2 mixture in well-greased hot skillet.
- Iron skillet is best.
- Sprinkle 1/2 cheese on top of mixture.
- Bake at 350° for about 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato Relish

Ingredients:
- 2 to 3 large fresh tomatoes
- 1 large onion
- 1/4 c. pickle relish
- 1/4 c. vinegar
- pinch of sugar

Directions:
- Combine all ingredients in a bowl.
- Pour vinegar over mixture. Let flavors blend at least 1 hour.
- Delicious when eaten with black-eyed peas or collard greens.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pistachio Ambrosia

Ingredients:
- 1 (16 oz.) Cool Whip non-dairy topping
- 1 (16 oz.) can pineapple chunks
- 1 small can crushed pineapple
- 1 c. coconut
- 1 c. pecans or walnuts
- 1 small box pistachio pudding

Directions:
- Combine both cans of pineapple in a large bowl, including undiluted liquid.
- Sprinkle pudding on top and do not mix.
- Let sit for 3 minutes.
- Fold in Cool Whip, coconut and nuts.
- Pour into graham cracker pie crust and refrigerate for 3 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nan'S Icebox Cookies

Ingredients:
- 1 c. butter
- 1 tsp. molasses
- 2 1/2 c. flour
- 1/2 tsp. salt
- 1 c. sugar
- 1 c. pecans
- 1/2 tsp. baking soda
- 1 beaten egg

Directions:
- Cream butter and sugar.
- Add in and mix the egg (beaten) and molasses.
- Mix in flour, salt and baking soda.
- Fold in pecans. Make several rolls and refrigerate for several hours or overnight. Slice and bake until lightly browned at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp On The Barbecue

Ingredients:
- 1 lb. shrimp, cleaned and shelled
- 1 tsp. powdered garlic
- 1 stick butter
- salt and pepper
- cocktail sauce

Directions:
- Place shrimp on a wooden skewer stick (use six shrimp per stick).
- Salt and pepper shrimp.
- Melt butter and garlic.
- Dip shrimp into your melted butter and garlic. Put aluminum foil on heated grill top.
- Punch small holes in aluminum foil.
- Put shrimp on skewer stick on grill.
- Brush more butter mixture on shrimp. Cook until shrimp is pink.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hummus

Ingredients:
- 2 (8 ounce) cans garbanzo beans, drained (chickpeas)
- 12 cup tahini
- 12 cup extra virgin olive oil
- 2 lemons, juice of
- 12 bunch cilantro
- 12 cucumber, peeled and cubed
- 1 dash pickle juice
- 1 teaspoon garlic powder
- 12 teaspoon salt
- 12 teaspoon paprika
- 14 teaspoon cumin (optional)

Directions:
- Use food processor or blender and process until smooth, adding a little water if necessary to move things along.
- Garnish with parsley and serve with pita wedges for dipping.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Muffins

Ingredients:
- 1 c. self-rising flour
- 1/2 c. milk
- 2 Tbsp. mayonnaise

Directions:
- Drop from spoon into muffin pan.
- Bake at 400° for 12 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Burrito Bake

Ingredients:
- 1 lb. ground beef
- 1 can refried beans
- 1/2 c. water
- 1 1/2 c. Cheddar cheese
- 1/2 pkg. taco seasoning mix
- 1 c. Bisquick
- 16 oz. jar chunky salsa

Directions:
- Brown and drain ground beef.
- Add 1/4 cup of water to taco seasoning mix.
- Blend well and add to ground beef.
- Mix together the refried beans, Bisquick and 1/4 cup water.
- Spread in well-greased 9 x 13-inch baking dish.
- Then layer the seasoned meat and chunky salsa.
- On top, sprinkle Cheddar cheese and salsa, if any left.
- You may layer Cheddar cheese with meat and salsa. Bake for 35 to 40 minutes at 375°.
- Let sit a few minutes before serving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Salad

Ingredients:
- 1 can crushed pineapple
- 1 c. sugar
- juice of 1 lemon
- 2 envelopes gelatin
- 1/2 c. water
- 1 c. grated American cheese
- 1/2 pt. whipped whipping cream
- 1 Tbsp. green pepper
- 2 Tbsp. celery
- 1 c. mayonnaise
- onion (optional)

Directions:
- Drain pineapple; add lemon juice and water to make 2 cups. Add sugar and bring to boil.
- Add dissolved gelatin and cool.
- Add green peppers, celery, mayonnaise and onion to taste.
- Use 9 x 13-inch pan.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Cacciatore With Artichoke Hearts

Ingredients:
- 1 jar marinated artichoke hearts
- 2 Tbsp. olive oil
- 1 frying chicken (3 1/2 lb.), cut up
- flour
- 2 cloves garlic, minced
- 1 (28 oz.) can tomatoes, cut up
- 1 1/4 tsp. salt
- 1/2 tsp. oregano
- 1/2 tsp. dried sweet basil leaves
- 1/2 tsp. pepper
- 1/2 lb. mushrooms, sliced
- 1/2 c. dry sherry
- 1 (16 oz.) pkg. cut macaroni

Directions:
- Drain liquid from artichoke hearts into large skillet; add olive oil and heat.
- Dredge chicken with flour and brown in oil mixture.
- Remove chicken from oil and place in large casserole.
- In skillet, saute garlic 2 to 3 minutes.
- Add artichoke hearts, tomatoes, salt, oregano, basil, pepper and mushrooms.
- When heated and thoroughly mixed, pour over chicken.
- Cover and bake at 350° for 1 hour.
- Add sherry; stir and return to oven for 10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peggy'S Special Chicken Bake

Ingredients:
- 6 chicken breasts
- any flavor Rice-A-Roni
- 1 can cream of celery soup

Directions:
- Pour dry rice into bottom of baking dish.
- Arrange breasts on top.
- Pour spice mix from Rice-A-Roni on top of breasts.
- Spoon soup on top of all; pour 1 can water into dish.
- Cover with foil; bake at 350° for 1 1/4 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Demi-Scones

Ingredients:
- 2 1/2 cups Flour
- 1 Tbl Baking Powder
- 1/4 Tsp Salt
- 8 Tbl Unsalted Butter
- 1/3 cup Sugar
- 1/2 Tsp Cinnamon
- 1/2 Tsp Cardamon
- 1/4 Tsp Nutmeg
- 1/4 Tsp Ginger
- 2/3 cup Milk
- 1/2 Tsp Vanilla Extract

Directions:
- Set oven to 425 degrees. Mix flour, baking soda, and salt in large bowl. Cut in butter. Add sugar and spices and mix. Add milk and vanilla and stir to combine. Rest in fridge for 20 minutes then cut into 12. Roll into spherical shapes and place of cookie sheet that has been lined with parchment. Bake 10-12 minutes or until bottoms are browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gratin Dauphinois(Potatoes "Au Gratin")

Ingredients:
- 5 lb. potatoes
- 1 qt. milk
- 2 garlic cloves
- 1 egg
- 2 Tbsp. sour cream
- grated nutmeg
- salt to taste
- bread crumbs
- grated Swiss cheese

Directions:
- My father was Puerto Rican and Cuban.
- My mother is German and Irish.
- When they got married, my mother got my Cuban grandmother's recipe for Spanish rice.
- Being a picky eater herself and having 4 kids, my mom distilled the recipe down to a mild version without all the "slimy" things in it that most kids won't eat.
- I jokingly call it my mother's Irish Spanish rice!
- Each year on Three King's Day (January 6), I bring this rice in for my children's classes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Refrigerator Chocolate Mint Cookies

Ingredients:
- 2-1/2 cups flour
- 1-1/2 tsp. Magic Baking Powder
- 1/2 tsp. salt
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, melted, cooled
- 1 tsp. mint extract
- 1/3 cup icing sugar

Directions:
- Combine flour, baking powder and salt.
- Beat butter and granulated sugar in large bowl with mixer until light and fluffy.
- Add egg, chocolate and mint extract; mix well.
- Gradually add flour mixture, mixing well after each addition.
- Divide dough into 4 equal portions; roll each into 6-inch long.
- Roll in icing sugar until evenly coated.
- Wrap individually in waxed paper.
- Refrigerate 2 hours or until firm.
- Heat oven to 350 degrees F. Cut dough into 1/4-inch thick slices.
- Place, 2 inches apart, on parchment-covered baking sheets.
- Bake 10 to 12 min.
- or just until tops are firm to the touch.
- Cool 1 min.
- on baking sheets.
- Remove to wire racks; cool completely.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rye Bread Spinach Dip

Ingredients:
- 1 c. sour cream
- 1 c. mayonnaise
- 3 to 4 green onions, finely chopped
- 1 pkg. Knorr vegetable soup mix
- 1 (10 oz.) pkg. frozen chopped spinach, thawed, rinsed, drained and squeezed dry

Directions:
- Mix all ingredients and chill.
- Cut out center of round loaf of rye bread to form bowl.
- Fill emptied round rye with chilled dip.
- Cut up removed bread to dip with.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carol's Creamy Mocha Protein Shake

Ingredients:
- 12 cup cream cheese
- 14 cup cream
- 14 cup water
- 1 34 cups strong decaffinated coffee
- 2 teaspoons Splenda sugar substitute (2 packets (or more)
- 18 teaspoon coffee extract (optional)
- 3 tablespoons designer whey protein powder, Chocolate (3 scoops see note)
- 6 ice cubes (or more)

Directions:
- In a blender container, add the cream cheese, cream & water; blend till.
- creamy.
- Add the protein powder, sweetener, cold coffee, extract & blend thoroughly.
- Add ice cubes one at a time until the shake is nice & thick.
- Divide into 2 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pretzel Salad

Ingredients:
- 2 c. crushed pretzels
- 3 Tbsp. sugar
- 3/4 c. margarine, melted
- 8 oz. cream cheese, softened
- 8 oz. Cool Whip
- 1 c. sugar
- 1 large box strawberry jello
- 2 c. boiling water
- 20 oz. frozen strawberries

Directions:
- Mix together and refrigerate until jelled.
- Pour over cheese mixture.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apricot and Maple Muffins

Ingredients:
- 2 eggs
- 1 cup skim milk
- 2 tablespoons olive oil
- 3 tablespoons plain yogurt
- 1 12 cups all-bran cereal
- 1 23 cups whole wheat flour
- 1 tablespoon baking powder
- 2 tablespoons light brown sugar
- 1 cup chopped dried apricot
- 13 cup golden raisin
- 2 tablespoons maple syrup

Directions:
- Preheat oven to 375.
- Line 10 cups in a muffin pan with muffin cases or wax paper.
- Mix together eggs, milk, olive oil, yogurt, and All-bran.
- Set aside.
- Sift the flour and baking powder into a bowl, then stir in the sugar, dried apricots, and raisins.
- Add the egg mixture and stir evenly until combined.
- Spoon the mixture into muffin cases.
- Bake for 15-20 minutes until golden brown and cooked through.
- Check with toothpick.
- Remove from oven.
- Let the muffins cool in pan for a couple minutes, then transfer to wire cooling racks and brush with maple syrup.
- Serve warm or at room temperature.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Christmas Cranberry Appetizer

Ingredients:
- 1 tablespoon butter
- 2 cups thinly sliced onions
- 1/4 cup balsamic vinegar
- 1/2 cup dried cranberries
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon grated orange rind
- 16 crackers
- 8 ounces reduced-fat cream cheese

Directions:
- Melt butter in a pan over medium heat. Add onions and saute 15 to 18 minutes, or until golden and tender.
- Stir in vinegar, cranberries, sugar, salt, and orange rind; Cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
- Spread cream cheese onto the crackers.
- Top each with cranberry compote.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No Peek Chicken

Ingredients:
- 1 box Uncle Ben's wild rice
- 1 can cream of celery soup
- 1 tsp. parsley
- 1 can cream of mushroom soup
- 1 can cold water
- dash of curry powder

Directions:
- Lightly grease casserole dish.	Mix all ingredients and pour into casserole
- dish.
- Place
- 6 to 8 pieces of chicken on top of rice
- mixture.
- Sprinkle
- chicken
- with
- 1	package of Lipton onion soup	mix.
- Seal
- with
- foil and bake at 350° for 2 1/2 hours.
- Don't peek!!!! Serves 6.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Kebabs With Honey-Mustard Glaze

Ingredients:
- 1/4 c. honey
- 1/4 c. Dijon mustard
- 2 Tbsp. lemon juice
- pinch of dried sage
- 24 large uncooked shrimp, peeled (tails intact)
- 4 red bell peppers, cut into 2-inch pieces
- 4 yellow bell peppers, cut into 2-inch pieces
- 1 red onion, cut in 1-inch pieces
- 12 large mushrooms
- 12 cherry tomatoes

Directions:
- You will need 12 bamboo skewers, soaked for 30 minutes in water.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grainola Cereal

Ingredients:
- 4 c. rolled oats
- 3/4 c. wheat germ
- 1/2 c. brown sugar
- 1/4 c. salad oil
- 1/4 c. honey

Directions:
- Mix in microwave bowl. Coat everything thoroughly with the honey. Cook in microwave 6 minutes. Stir every 2 minutes. Put out on cookie sheet to cool. Store in plastic airtight bag or container.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Pie

Ingredients:
- 2 1/2 c. sugar
- 4 Tbsp. cocoa
- 4 Tbsp. flour
- 1 stick margarine, melted
- 3 eggs
- 1 tsp. vanilla
- 1 large can evaporated milk
- 2 unbaked pie shells (not deep)

Directions:
- Mix ingredients.
- Pour in pie shells. Bake at 350° for 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Apple Cake

Ingredients:
- 1 c. cooking oil
- 2 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 3 c. flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 3 c. chopped apples
- 1 c. chopped nuts

Directions:
- Cream oil, sugar, eggs and vanilla; sift together flour, soda, cinnamon and salt.
- Combine both previous mixtures and add apples and nuts.
- Bake at 350° for 40 to 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stir-Fry Pepper Steak

Ingredients:
- boneless top sirloin
- 1 green pepper
- 1 onion
- 1 clove garlic
- 5 large mushrooms
- 1/4 c. soy sauce
- pepper
- 1 Tbsp. cornstarch
- 1 tsp. Worcestershire

Directions:
- Cut sirloin into bite size pieces; set aside.
- Cook garlic in wok for 15 seconds, then add cut vegetables.
- Add a little oil if necessary.
- Cook until done; set aside.
- Add meat and cook until done.
- Mix soy sauce, pepper, cornstarch and Worcestershire sauce. Pour into wok with meat.
- Cook for 2 minutes, then add vegetables and cook for 5 to 10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tender Chanterelle Salad

Ingredients:
- 1 pound fresh chanterelles, brushed clean and trimmed (halved or quartered if large)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1 small shallot, thinly sliced
- 1 small garlic clove, minced
- Kosher salt, freshly ground black pepper
- Fresh lemon juice

Directions:
- Place mushrooms in a steamer basket and set over a pot filled with 1" gently simmering water (do not allow water to touch mushrooms). Cover and steam mushrooms until tender, about 5 minutes. Transfer mushrooms to a baking sheet and let cool slightly.
- Meanwhile, whisk oil, parsley, vinegar, Dijon mustard, shallot, and garlic in a medium bowl. Season with salt, pepper, and lemon juice. Add mushrooms; toss to coat evenly. Let marinate for 30 minutes. Season to taste with salt, pepper, and more lemon juice, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hearty Bean Soup

Ingredients:
- 3 c. dry navy beans
- 1 can (16 oz.) tomatoes, chopped
- 1 large onion, chopped
- 1 ham hock or 1 1/2 c. diced cooked ham
- 2 c. chicken broth (in can)
- 2 1/2 c. water
- salt and pepper to taste

Directions:
- Combine all ingredients and bring to boil.
- Reduce heat and simmer until beans are tender.
- Add more chicken broth and water if needed.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sunset Salad

Ingredients:
- 1 (3 oz.) pkg. lime gelatin
- 1 c. hot water
- 1 c. cottage cheese
- 1/2 c. mayonnaise
- 1/2 c. celery, chopped
- 1/2 c. bell pepper, chopped
- 1/2 c. onion, chopped

Directions:
- Dissolve gelatin in hot water.
- Cool until partially congealed. Add the remaining ingredients.
- Pour into mold; chill until firm. Pretty served with carrot curls and radish roses.
- Serves 8 to 10.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Dill Dip

Ingredients:
- 6 oz. real mayonnaise
- 6 oz. sour cream
- 1 Tbsp. onion, minced
- 1 Tbsp. parsley flakes
- 1 tsp. dill weed
- pinch of garlic powder

Directions:
- Mix ingredients thoroughly.
- Store in refrigerator for approximately 1 hour before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bundles Of Beans

Ingredients:
- 8 slices bacon
- 2 (16 oz.) cans whole green beans
- 1/2 c. margarine
- 1 1/2 c. brown sugar
- 2 tsp. garlic powder

Directions:
- Drain beans.
- Divide into 8 "bundles," wrapping each with bacon slice and securing with toothpick.
- Place in a 9 x 13-inch glass baking dish.
- In saucepan, melt margarine.
- Add brown sugar and garlic powder.
- Bring to boil and remove from heat immediately. Pour over bean bundles.
- Bake at 350° for 30 minutes.
- Serves 8. Great for company.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butter Bean and Cheddar Hash

Ingredients:
- 450 g floury potatoes, scrubbed
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 garlic clove, crushed
- 2 tablespoons chopped fresh thyme
- 410 g butter beans, drained
- 100 g vegetarian cheddar cheese, cubed

Directions:
- Cook the potatoes in their skins in boiling water for 15 - 20 minutes.
- Heat the oil and fry the onion, garlic and thyme for 5 minutes.
- Add the butter beans and roughly mash.
- Drain the potatoes and cool in cold water if needed.
- Peel off the skins and dice.
- Add the cheese and potato to the onions and press down in the pan.
- Cook over a low heat for 10 minutes.
- turn the cake out onto a large plate and slide back into the pan so the base is now the top.
- cook for a further 10 minutes, cut into wedges and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple & Carrot Smoothie

Ingredients:
- 1 whole Granny Smith Green Apple (peeled, Cored And Quartered)
- 1 whole Carrot, Peeled And Cut Into Chunks
- 1/2 cups 1% Milk
- 1 Tablespoon Honey
- 1/4 teaspoons Cinnamon
- 1 pinch Ground Allspice

Directions:
- Add all ingredients into your blender and run blender on high for 3-4 minutes. Pour in a glass and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hawaiian Pork Steaks For The Crock Pot!

Ingredients:
- 4 pork shoulder steaks, cut 1/2-inch thick
- 1 tablespoon oil
- 1 (8 ounce) can crushed pineapple
- 1/2 cup green pepper, chopped
- 1/2 cup brown sugar, packed
- 2 tablespoons quick-cooking tapioca
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1/2 teaspoon dry mustard
- 2 cups cooked rice, hot

Directions:
- Trim fat from steaks. In a large skillet, brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to slow cooker.
- In a bowl, combine undrained pineapple, green pepper, brown sugar, tapioca, ketchup, soy sauce and dry mustard. Pour over steaks.
- Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. Serve meat and sauce over hot rice.
- Enjoy!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chip Cookies With Avocado

Ingredients:
- cooking spray
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup mashed avocado
- 1 teaspoon vanilla extract
- 1 egg
- 10 ounces chocolate chips

Directions:
- Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
- Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
- Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mom'S Stove Top Tuna-Noodle Dinner

Ingredients:
- 12 ounces small shell pasta (shells, small ziti, macaroni)
- 1 (7 ounce) can tuna, drained
- 1 (10 3/4 ounce) can cream of mushroom soup

Directions:
- cook pasta as directed on box.
- drain and put back in pan add mushroom soup and about 1/4 can of water.
- stir in tuna.
- season with pepper heat through and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Candy Cheesecake

Ingredients:
- 1 (9 oz.) pkg. chocolate wafer cookies, crushed
- 1/4 c. sugar
- 1/4 c. butter or margarine, melted
- 2 (2 oz.) chocolate coated, caramel peanut nougat bars, coarsely chopped
- 1/2 c. sugar
- 2 large eggs
- 3/4 c. semi-sweet chocolate morsels, melted
- 1 tsp. vanilla extract
- whipped cream or prepared whipped topping

Directions:
- Combine first 3 ingredients.
- Press mixture evenly onto bottom and 1 1/2-inches up sides of a 9-inch spring-form pan.
- Sprinkle chopped candy bars (chops easier if frozen first) evenly over bottom and set aside.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carmellized Shallots

Ingredients:
- 6 tablespoons (3/4 stick) unsalted butter
- 2 pounds fresh shallots, peeled, with roots intact
- 3 tablespoons sugar
- 3 tablespoons good red wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley

Directions:
- Preheat the oven to 400 degrees F.
-
- Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.
-
- Place the saute pan in the oven and roast for 15 to 30 minutes, depending on the size of the shallots, until they are tender. Season, to taste, sprinkle with parsley, and serve hot.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Cookies

Ingredients:
- 1 1/2 c. brown sugar
- 1/2 c. soft butter
- 1 c. pumpkin
- 1 egg
- 1 tsp. vanilla
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. baking powder
- 2 1/2 c. flour

Directions:
- Blend in bowl and mix well.
- You may also want to add 1/2 cup nuts and 1 c. raisins.
- Drop by teaspoonfuls on greased cookie sheet.
- Bake at 400° for 10 to 12 minutes.
- Remove from oven and cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fried Green Tomatoes

Ingredients:
- 4 or 5 medium green tomatoes
- 1/3 c. flour
- 3/4 tsp. salt
- dash of pepper (optional)
- 1/4 c. shortening

Directions:
- Wash tomatoes; remove stem ends.
- Cut crosswise into 1/2-inch slices.
- Combine flour, salt and pepper; dredge tomato slices with flour mixture.
- Brown quickly in shortening on one side; turn. Reduce heat and cook until slices are soft in center.
- Remove to hot platter; serve hot.
- Yields 4 to 5 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Leg Of Lamb

Ingredients:
- 8 pounds whole leg of lamb
- salt to taste
- ground black pepper to taste
- 6 ounces prepared mustard
- 1 dash Worcestershire sauce
- 2 tablespoons all-purpose flour
- 4 cloves garlic, sliced (optional)

Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
- Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pie Crust

Ingredients:
- 1 c. flour
- 1/2 c. shortening (1 part each butter, margarine and Crisco)
- 5 tsp. ice water
- pinch of salt

Directions:
- Sift flour and salt together.
- Place shortening in with flour; cut
- with pastry blender.	Add ice
- water;
- mix.
- Roll out with rolling pin; shape into pie pan.
- Makes an 8-inch pie crust.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Never Soggy Pie Crust

Ingredients:
- 3 c. flour
- 1 c. shortening
- 1 tsp. salt
- 1 beaten egg
- 3 Tbsp. cold water
- 2 Tbsp. vinegar

Directions:
- Blend flour, shortening and salt; add beaten egg mixed with water and vinegar to flour mixture, mixed lightly with fork.
- Turn out onto floured board or wax paper.
- Bake slowly in 350° oven. Makes 3 pie crusts or 1 double and 1 single crust.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Red pepper stuffed chicken

Ingredients:
- 3 piece chicken breasts
- 1 red pepper
- 1 fresh mozzarella
- 8 Fresh basil
- 2 tbsp Cajun seasoning

Directions:
- cut the red pepper into small strips
- Butterfly the chicken breasts and season it with the Cajun seasoning on both sides
- Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken
- stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside
- Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan
- Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces
- Cook in oven cook in oven at 350 for 25 minutes
- Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Dip For 30

Ingredients:
- 2 envelopes Knox gelatine
- 2 small cans shrimp or 1 c. fresh cooked, drained and crumbled shrimp
- 1 can tomato soup
- 3 (3 oz.) pkg. Philadelphia cream cheese
- 1 c. mayonnaise
- 3/4 c. finely chopped celery
- 1/2 c. finely chopped onions
- salt and pepper to taste

Directions:
- Dissolve gelatine in 1/2 cup hot water.
- Heat soup in double boiler; add gelatine, cream cheese, celery, onions and seasonings. Mix until blended; refrigerate 5 minutes, then add crumbled shrimp and pour in ring mold sprayed with Pam.
- Refrigerate 5 hours; unmold and serve with crackers or large chips.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Caramel Corn

Ingredients:
- 2 sticks margarine
- 2 c. brown sugar
- 1/2 c. corn syrup
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 6 qt. popped corn

Directions:
- Melt butter; stir in syrup and salt.
- Bring to a boil, stirring constantly.
- Boil without stirring for 5 minutes.
- Stir in baking soda and vanilla.
- Pour over popped corn, mixing well. Turn into 2 roasting pans.
- Bake at 250° for 1 hour, stirring every 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Minestrone (Meatless)(Low In Fat, Crock-Pot Recipe)

Ingredients:
- 1 c. water
- 3 c. chicken broth
- 1 medium onion, diced
- 2 carrots, sliced
- 2 stalks celery with tops, sliced
- 1 (14 1/2 oz.) can tomatoes
- 2 tsp. salt
- 1 (10 oz.) pkg. frozen mixed vegetables
- 1/2 c. shredded cabbage
- 1 Tbsp. dried basil
- 1 clove garlic, minced
- 1/2 c. vermicelli or elbow macaroni
- 1 (16 oz.) can kidney beans
- 1 tsp. oregano
- 1 zucchini, sliced

Directions:
- Place all ingredients in crock-pot except zucchini.
- Stir to mix thoroughly.
- Cover and cook on low 10 to 16 hours (high 4 to 6 hours).
- During last hour, add zucchini.
- Turn crock-pot to high and cook 1 hour.
- Ladle into bowls and sprinkle with Parmesan cheese.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken and pineapple

Ingredients:
- 1 lb chicken breasts
- 1 tbsp vegetable oil
- 1 onion, red or white
- 1 can pineapple chunks in juice (260 gm)
- 1/2 pints pineapple juice (10 fluid ounces)
- dash soy sauce
- 10 grams cornflour (starch)

Directions:
- Cut chicken into 2 cm cubes or 1/2 cm slices
- Place oil in wok or frying pan over medium heat, add chicken and stir fry until sealed and golden on all sides
- Remove chicken, coarsely chop onion and add to pan, lower heat and fry until transparent, but not coloured.
- Return chicken to pan, add pineapple and juice, bring to boil add soy sauce
- Slake cornflour with 2 tablespoons water, add to pan, bring back to boil, stirring constantly.until thickened
- Serve with rice or noodle dish of choice.
- Also works with pork fillet.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Bread

Ingredients:
- 4 eggs
- 2 c. granulated sugar
- 1 c. vegetable oil
- 3 1/2 c. unsifted flour
- 1 tsp. salt
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. vanilla
- 1 tsp. cinnamon
- 3/4 tsp. baking powder
- 2 c. grated unpared zucchini
- 1 c. chopped walnuts
- 1 c. raisins

Directions:
- In mixing bowl beat eggs and gradually add sugar until well mixed.
- Add the vegetable oil and beat.
- Mix together the flour, baking soda, cinnamon and baking powder.
- Add to the egg, sugar and oil mixture together with zucchini in small amounts. Alternate first dry and then zucchini.
- Add walnuts, raisins and vanilla.
- Grease and flour two loaf pans.
- Bake at 350° for 55 minutes or until done.
- Freezes well for future use.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pistachio Pie

Ingredients:
- 1 prepared pie shell (graham cracker)
- 2 boxes instant pistachio flavored pudding
- 4 c. milk
- fresh whipped cream

Directions:
- If pie crust must be baked, set aside until cooled.
- Make 2 boxes of pudding, using the milk.
- Pour pudding into cooled pie shell.
- Serve with whipped cream.
- Garnish with shaved chocolate or maraschino cherries.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bread And Butter Pickles

Ingredients:
- 1 gal. cucumbers, sliced
- 8 small onions, sliced
- 1 c. salt
- 5 c. vinegar
- 4 1/2 c. sugar
- 1 tsp. ground cloves
- 1 tsp. mustard seed
- 1 tsp. celery seed
- 2 tsp. turmeric

Directions:
- Dissolve this and let come to a boil.
- Drain cucumbers well and put in mixture.
- Let come to a boil.
- Should make 6 pints.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chasu (Glazed Pork Loin)

Ingredients:
- 12 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon molasses
- 4 tablespoons catsup
- 1 tablespoon chopped garlic
- 4 lbs pork loin

Directions:
- Make sauce with soy, sugar, molasses, catsup and garlic.
- Cut pork loin into 1 1/2x4-inch strips.
- Marinate meat for 2 hours in sauce; store in the refrigerator.
- Bake in oven for 1 hour at 350 basting often.
- Serve with hot mustard on the side.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Punch

Ingredients:
- 1 fifth alcohol (vodka or gin)
- 2 fifths white dry wine
- 3 or 4 oz. ReaLemon constituted lemon juice
- 5 qt. white soda
- ice cubes

Directions:
- Combine all ingredients in large punch bowl.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jan Hagel

Ingredients:
- 1 c. butter or margarine
- 1 c. sugar
- 2 c. flour
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 egg yolk
- beaten egg white
- 1/4 c. sugar
- chopped nuts
- 1/2 tsp. cinnamon

Directions:
- Bake at 350° for 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Smoked Salmon

Ingredients:
- 4 slices bacon, chopped
- 12 lb smoked salmon
- 12 lb smoked oysters
- 6 egg yolks
- 2 12 teaspoons water
- 1 cup vegetable oil
- 2 12 tablespoons lemon juice
- 1 bunch watercress

Directions:
- Fry the chopped bacon bits until crisp.
- Drain and set aside.
- Slice the salmon thinly and roll into tight fingers.
- Arrange the salmon and oysters attractively on a bronze serving platter (or platter of your choice).
- In a blender or food processor, beat the egg yolks and water.
- With the machine running on low speed, gradually add the vegetable oil and lemon juice, beating until smooth and creamy.
- Blanch the watercress in boiling water for a few seconds, then, drop into blender with creamed mixture.
- Puree until very, very smooth.
- Pour the watercress cream into a bowl.
- To eat, dip a salmon roll or oyster first into the watercress cream, then into the bacon bits.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Stew

Ingredients:
- 1 1/2 lb. ground beef
- 1/2 c. diced onions
- 2/3 c. cooked rice
- 1 can chili salsa (7 1/2 oz.)
- 1 large can tomato sauce
- 2 tsp. chili powder
- salt and pepper to taste

Directions:
- Brown hamburger; drain well. Add onions and saute to golden brown.
- Add chili powder, chili salsa and tomato sauce. Rinse can with 1/2 can water. Salt and pepper to taste.
- Simmer 1/2 hour. Add 2/3 cup cooked rice. Simmer a few more minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Algerian Chicken Stew

Ingredients:
- 3 cups chicken broth
- 1 chicken bouillon cube
- 2 cups cooked chicken, chopped
- 1 medium onion, chopped
- 2 cups fresh green beans, cut
- 2 carrots, sliced
- 1 teaspoon ground cumin
- 1 teaspoon basil
- 1 garlic clove, minced (optional)
- 2 bay leaves (optional)
- 1/2 teaspoon dried parsley (optional)
- salt
- pepper
- 2 medium tomatoes, chopped
- 2 small zucchini, sliced (or 1 medium)
- 1 (16 ounce) can garbanzo beans, drained (also known as chick-peas)
- 1/4 teaspoon ground red pepper (to taste)

Directions:
- In a large saucepan combine broth, bouillon, chopped chicken, onion, green beans, carrots, cumin, basil, garlic, bay leaves, parsley, salt and pepper.
- Bring to a boil; reduce heat, cover and cook about 8 minutes.
- Add tomatoes and zucchini and cook briefly.
- Add garbanzo beans and red pepper.
- Cover and cook until heated through.
- Serve over steaming bowls of couscous.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Layered Pineapple-Lemon Cheesecake Pie

Ingredients:
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1 can (8 oz.) crushed pineapple, drained, divided
- 2 cups thawed COOL WHIP Whipped Topping
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1-1/3 cups cold milk
- 1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding

Directions:
- Beat cream cheese and sugar in large bowl with wire whisk until well blended.
- Stir in half of the pineapple.
- Gently stir in whipped topping.
- Spread into pie crust.
- Pour milk into medium bowl.
- Add dry pudding mix.
- Beat with wire whisk 2 min.
- or until well blended.
- (Mixture will be thick.)
- Stir in remaining pineapple.
- Spoon over cream cheese layer in pie crust.
- Refrigerate several hours or until chilled.
- Store leftover pie in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yogurt Leather

Ingredients:
- 2 cups yogurt
- 1 -2 cup fruit (optional)
- sugar, to taste

Directions:
- Place all ingredients in blender.
- Blend until smooth.
- Pour onto dehydrator trays.
- Dry at 135 degrees for 4-5 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No Fat Maple Lemon Dijon Dressing

Ingredients:
- 14 cup maple syrup
- 14 cup lemon juice
- 2 tablespoons whole grain Dijon mustard (with whole mustard seeds)

Directions:
- Mix it up, pour it on!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dumplings

Ingredients:
- 2 c. flour
- 1 heaping Tbsp. shortening
- 1 tsp. salt
- 1 tsp. baking powder

Directions:
- Cut the shortening into the dry ingredients, then add the milk.
- Mix into ball and roll out on a floured board as thin as possible.
- Cut in squares and drop in boiling broth.
- You can also freeze them and cook at a later time.
- They freeze well.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Raymond'S Pecan Pie

Ingredients:
- 1/2 c. brown sugar, firmly packed
- 1 c. granulated sugar
- 1 Tbsp. flour
- 1 stick butter
- 2 Tbsp. milk
- 2 eggs
- 1 tsp. vanilla
- 1 c. chopped pecans

Directions:
- Mix sugars and flour.
- Beat in eggs, milk and flavoring.
- Add melted margarine and pecans.
- Bake in unbaked pie shell 40 to 50 minutes at
- 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Choco-Peanut Butter Sauce

Ingredients:
- 1 (1 oz.) sq. unsweetened baking chocolate
- 1/4 c. milk
- 1/2 to 1 c. sugar
- 1/3 c. peanut butter
- 1/4 tsp. vanilla

Directions:
- In a 4-cup glass measure, heat chocolate with milk on High in microwave for 1 1/2 to 2 minutes or until chocolate is melted. Stir, then stir in sugar.
- Microwave on High for 1 to 2 minutes or until mixture boils. Add peanut butter and vanilla. Stir until blended. Serve hot or cold over ice cream, pound cake or sliced bananas.
- Makes 1 cup.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Earthquake Cake

Ingredients:
- 1 (18 ounce) German chocolate cake mix
- 1 1/4 cups water (or as called for by the cake mix directions)
- 3 eggs (or as called for by the cake mix directions)
- 1/2 cup oil (or as called for by the cake mix directions)
- 1 cup coconut
- 1 cup pecan pieces
- 1/2 cup margarine, softened
- 8 ounces cream cheese, softened
- 1 lb powdered sugar
- 1 teaspoon vanilla

Directions:
- spray 9x13" pan with oil and set oven to 350°F.
- spread the coconut and pecan pieces evenly on the bottom of pan.
- prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
- mix well together: margarine, cream cheese, vanilla and powered sugar.
- spoon over cake in dollops, no need to spread evenly.
- bake for approx 40-50 minutes.
- check with toothpick for doneness.
- cake will be cracked on top, but should be a moist cake.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Louie Dressing (For Seafood Salads Or Reuben Sandwiches)

Ingredients:
- 1 cup mayonnaise (Use a good variety, not a diet substitute. Deli Mayonnaise (Recipe With Tutorial) is best.)
- 2 tablespoons chili sauce (the red "cocktail sauce" type such as Homade or Heinz)
- 2 tablespoons sweet chili sauce (We prefer Caravelle)
- 1 lemon, juice of
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon sugar
- 1/2 teaspoon onion powder
- salt & pepper, to taste

Directions:
- In a non-reactive bowl, mix mayo, red chile sauce, sweet chile sauce, seasoned salt, sugar, onion granules, and half the lemon juice.
- Chill and allow to rest for 15 minutes. Taste and adjust with salt, pepper, and remaining lemon juice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gazpacho

Ingredients:
- 4 large ripe tomatoes
- 1 small red onion
- 2 cucumbers, peeled
- 1 clove garlic, crushed
- 1 (2 oz.) jar pimiento
- 2 Tbsp. wine vinegar
- 1 c. chicken stock
- 1/2 c. dry white wine
- 1 Tbsp. olive oil
- salt, pepper and Tabasco sauce to taste

Directions:
- Chop the first 6 ingredients coarsely and run through the blender until finely chopped.
- Do not blend until smooth, leave little pieces.
- Add the last 4 ingredients and blend again.
- Serve very cold, topped with croutons, if desired.
- Contains only approximately 75 calories per serving without croutons.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mulligatawny Soup

Ingredients:
- 1 medium tart apple, peeled and diced
- 1/4 cup each chopped carrot, celery and onion
- 1/4 cup butter, cubed
- 1/3 cup all-purpose flour
- 1 teaspoon curry powder
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground mace
- 6 cups chicken or turkey broth
- 1 cup cubed cooked chicken or turkey
- 1 medium tomato, peeled, seeded and chopped
- 1/2 cup chopped green pepper
- 2 whole cloves
- 1 tablespoon minced fresh parsley
- 1 cup cooked rice

Directions:
- In a Dutch oven, saute the apple, carrot, celery and onion in butter for 5 minutes or until tender. Stir in the flour, curry, sugar, salt, pepper and mace until blended. Gradually add broth.
- Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken, tomato, green pepper, cloves and parsley; return to a boil. Reduce heat; cover and simmer for 20-30 minutes. Add rice; heat through. Discard cloves.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli And Rice Casserole

Ingredients:
- 1/2 c. oleo
- 10 oz. broccoli
- 1 onion
- 1 can cream of chicken soup
- 1/2 c. Cheez Whiz
- 1/2 c. milk
- 1 1/2 c. rice, cooked

Directions:
- Melt oleo and add broccoli and onion.
- Saute and cover until onion is transparent and broccoli cooked.
- Add soup, cheese, milk and cooked rice.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Delight

Ingredients:
- 1 c. flour
- 1 Tbsp. sugar
- 1 stick melted butter
- 1 c. chopped nuts

Directions:
- Blend all well.
- Put into an 8 x 11-inch pan.
- Bake at 350° for 15 to 20 minutes.
- Cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Ginger Scones Recipe

Ingredients:
- 2 c. Bisquick
- 1/2 c. Apple, minced, peeled
- 3 Tbsp. Brown sugar
- 1/4 tsp Ginger
- 1/3 c. Lowfat milk
- 1 x Egg, or possibly 2 egg whites or possibly 1/4 c egg substitute Lowfat milk Sugar

Directions:
- Heat oven to 425F.
- Grease cookie sheet.
- Mix bisquick, apple, brown sugar, ginger, lowfat milk and egg till dough forms.
- Knead 10 times.
- Pat dough into 8 inch wide circle on cookie sheet.
- Brush with lowfat milk.
- Sprinkle with sugar.
- Cut into 8 wedges.
- Bake about 14 min or possibly untl golden.
- Serve hot.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chili Turkey Hand Pies

Ingredients:
- 1 pound ground turkey
- 2 green onions finely sliced
- 3 tablespoons fresh mint leaves chopped
- 2 tablespoons sweet chili sauce plus extra to serve
- 1 tablespoon fish sauce
- 2 cloves garlic minced
- 1 Thai chili finely chopped
- 2 sheets puff pastry halved
- 1 egg beaten
- 1 tablespoon sesame seeds
- salad to serve

Directions:
- Preheat oven to 400°F. Line a baking tray with parchment paper.
- In a bowl, combine ground turkey, green onions, mint, chili sauce, fish sauce, garlic and chili pepper. Spoon 1/4 mixture over half of each puff pastry rectangle, leaving a 1/3 inch border. Brush edges with a little water then fold pastry over. Crimp edges with a fork to seal. Transfer to prepared tray, brush with beaten egg and sprinkle with sesame seeds. Bake for 20-25 mins, until golden brown and cooked through.
- Serve with salad.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheddar Cheese Wafers

Ingredients:
- 2 c. shredded sharp Cheddar cheese (1/2 lb.)
- 1 1/4 c. flour
- 1 stick butter, softened
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- cayenne pepper to taste (1/4 tsp.; can add more)

Directions:
- Combine ingredients and knead into log shape.
- Wrap and chill; cut into 1/4-inch slices.
- Bake in a 350° oven for 10 minutes or until brown or really set (firm).
- I would check the bottoms.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Plantains

Ingredients:
- 4 very ripe plantains, soft but not mushy (with blackened skins)
- Freshly ground black pepper to taste
- 2 teaspoons ground cinnamon
- Salt to taste, optional

Directions:
- Gently roll the plantains back and forth across the table to soften before grilling.
- Peel and slice the plantains into long, bias-cut slices 1/4-inch thick.
- Season on one side with pepper, cinnamon and with salt, if desired.
- Grill plantains before grilling the swordfish or, if there is enough room, grill plantains and fish simultaneously, cooking plantains a couple of minutes at the most on each side.
- Plantains do not have to be hot.
- Arrange on the plate with swordfish and salsa.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sangria

Ingredients:
- 1 bottle (750 ml) Zinfandel or other fruity red wine
- 3/4 cup orange juice
- 1/3 cup unsweetened pineapple juice
- 1/4 cup superfine sugar
- 1 medium orange, sliced
- 1 medium lemon, sliced
- 1 medium lime, cut into wedges

Directions:
- In a pitcher, combine the wine, orange juice, pineapple juice and sugar; stir until sugar is dissolved. Add fruit, press lightly with a wooden spoon. Refrigerate for 2-4 hours. Serve over ice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Lemon Chicken

Ingredients:
- 3 tablespoons olive oil
- 1/4 cup dry white wine
- 3 tablespoons fresh squeezed lemon juice
- 7 garlic cloves, finely minced
- 2 1/2 teaspoons grated lemon zest
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon crushed red pepper flakes
- 4 boneless skin-on chicken breasts
- 1/4 teaspoon fresh coarse ground black pepper
- 1 lemon, cut into 6 wedges

Directions:
- Preheat oven to 400 degrees.
- In a 9x13" glass baking dish, whisk together oil, wine and lemon juice; stir in garlic, zest, oregano, thyme, 1/2 teaspoon salt and the red pepper flakes.
- Sprinkle chicken on both sides with the remaining salt and black pepper. Place breasts skin side up in the baking dish with the lemon wedges. Bake until chicken is done and skin is golden-brown (30-40 min.). Remove from oven; cover pan with foil 10 minute to rest. Spoon pan sauce onto a rimmed serving platter and set breasts on top.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asparagus Meringue

Ingredients:
- 2 lb fresh asparagus
- 3/4 C. mayonnaise
- 1/4 C. sour cream
- 1 1/2 t. Dijon mustard
- 1 t. lemon juice
- 1 1/2 t. dried or fresh chopped chives
- 4 egg whites
- 1/2 t. salt
- 1/4 t. white pepper
- Pinch sugar

Directions:
- Steam the asparagus just until tender, do not overcook. Place in a shallow baking dish and keep warm in an oven heated to 250 degrees.
-
- In a small bowl, combine the mayonnaise, sour cream, mustard, lemon juice and chives. In a separate bowl, beat the egg whites with the salt and a pinch of sugar, until stiff peaks form. Gently fold in the mayonnaise mixture, and blend completely, adding the pepper to taste.
-
- Spoon the meringue over the asparagus and then broil for about 3-4 minutes, or until the meringue is golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shell'S Cheese Log

Ingredients:
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (8 oz.) pkg. smoke flavored cheese spread
- 2 c. Cheddar cheese (medium), grated
- 1 lb. can black olives, chopped
- 3/4 tsp. garlic salt
- 1 1/2 tsp. Worcestershire sauce
- 3/4 tsp. dry mustard
- chopped pecans

Directions:
- Mix well the cream cheese and smoked cheese; add mustard, garlic and Worcestershire and mix well.
- Add olives and grated Cheddar and mix all ingredients by hand.
- Shape into logs on plastic wrap and roll in chopped pecans.
- Serve on crackers at room temperature.
- Best if let set one day.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Black BeansA Dieters Delight.

Ingredients:
- 1 pound dried black beans, rinsed and picked over
- 2 1/2 quarts (10 cups) water
- 1 cup diced cooked ham (not sugar-cured)
- 1 large yellow onion, chopped
- 1 stalk celery, sliced
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Diced onions and tomatoes, to garnish (optional)
- Homemade salsa (page 324), to garnish (optional)

Directions:
- Combine the beans, water, ham, onion, celery, and bay leaves in a Dutch oven.
- Bring to a very low boil over medium heat and cook for 1 hour, adjusting the heat as needed to maintain a simmer.
- Remove and discard the bay leaves.
- Add the Worcestershire sauce, salt, pepper, and more water if needed.
- Cover and maintain a simmer until the beans are slightly tender, 15 to 30 minutes.
- Serve with a sprinkling of diced onions and tomatoes, if desired, or with homemade salsa.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Cheese Brownies

Ingredients:
- 1 pkg. (4 oz.) cream cheese
- 1 egg
- 1/2 c. sugar
- 2 Tbsp. flour
- 1/2 c. maraschino cherries, well drained and cut up

Directions:
- Beat cream cheese and egg well. Blend in sugar and flour, gradually beating until well blended. Stir in cherries. Set aside.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fast Fruity Strawberry Delight

Ingredients:
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 2 cups frozen strawberries
- 3/4 cup thawed COOL WHIP Whipped Topping

Directions:
- Add boiling water to gelatin mix in medium bowl; stir 2 min.
- until completely dissolved.
- Add strawberries; stir until gelatin starts to thicken.
- Pour 1/2 cup gelatin mixture into separate medium bowl.
- Add COOL WHIP; whisk just until blended.
- Spoon into dessert cups; top with remaining gelatin mixture.
- Refrigerate 15 min.
- or until firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Italian Potatoes

Ingredients:
- 4 medium potatoes
- 4 Tbsp. Italian salad dressing
- salt and pepper to taste

Directions:
- Cut potatoes into thin slices.
- Place in microwave dish. Drizzle with Italian dressing.
- Sprinkle with salt and pepper. Cover and cook on High for 10 to 12 minutes or until potatoes are tender.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Esta'S Cheese Straws

Ingredients:
- 1 lb. sharp or extra sharp cheese, soft
- 2 sticks (1/2 lb.) margarine (not butter)
- 1/4 tsp. cayenne pepper
- 3 c. plain flour (may need a little more; I use White Lily flour)

Directions:
- Mix soft cheese and margarine.
- Add red pepper.
- Add flour, one cup at a time until the dough begins to pull away from the bowl. (Add flour until it pulls away but is still soft.)
- Shape into balls (size of a quarter) and place a pecan half on top.
- Bake at 350° (preheated) for about 20 minutes until crisp.
- If you have a pastry press, use the piece that will make straws or flat sticks.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
New York Sour

Ingredients:
- 1.25 ounces Bulleit rye
- .75 ounces fresh lemon juice
- .5 ounces simple syrup*
- 1 egg white
- .25 ounces red wine or ruby port

Directions:
- Combine ingredients other than red wine in cocktail shaker without ice. Shake hard, then add ice and shake again, until well-chilled. Strain into a rocks glass with fresh ice. Gently pour red wine on top.
- *To make the simple syrup: Dissolve 1 part sugar in 1 part hot water. Let cool before using.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Soy-Ginger Dipping Sauce

Ingredients:
- 1/3 cup soy sauce
- 2 tablespoons rice vinegar
- 1 stalk green onion, finely chopped
- 1 teaspoon minced fresh ginger
- 1 handful fresh cilantro leaves, chopped (or to taste)
- 1 clove garlic, minced, or crushed with garlic press

Directions:
- Mix all ingredients in a small bowl.
- This will keep in a sealed container in the refrigerator for several days.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pasta With Spinach And Sausage

Ingredients:
- 1 lb. pasta
- 2 tablesp. olive oil
- 1 large can (28 oz.) Del Monte diced tomatoes
- 1 package fresh sliced mushrooms (16 oz.)
- 1 (1lb.) pkg. frozen chopped spinach
- 2 cloves garlic, minced
- 1/4 cup hearty red wine (I use Paisanno)
- 1 lb. Italian sausage, take out of casings and cut in chunks
- 1 beef bouillion cube, disolved in 1 cup hot water
- Fresh parmesano-reggiano cheese

Directions:
- In large dutch oven, lightly brown garlic in olive oil. Add sausage chunks and cook till no longer pink, about 6 to 8 minutes. Add frozen spinach, pkg of mushrooms, can of diced tomatoes, 1/4 cup wine, the beef broth and cook for about 1/2 hour over med.-low flame covered. Stir occasionally.
- Spoon over cooked pasta and sprinkle grated parmesano-reggiano cheese over all.
- Bon Appetit!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Dip

Ingredients:
- 8 oz. cream cheese
- 2 tsp. lemon juice
- 1/2 c. whipping cream
- 1/4 c. sugar

Directions:
- Mix together and use with any kind of fruit.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gourmet Chicken And Noodles

Ingredients:
- 2/3 c. chopped onion
- 6 c. frozen egg noodles
- 2 Tbsp. oleo
- 5 1/2 c. chicken broth
- stock celery
- 1 tsp. salt
- 1 can cream of mushroom soup
- 8 oz. pkg. cream cheese
- 6 Tbsp. parsley
- 1 pt. fresh mushrooms
- 1/4 c. black olives
- 4 c. cooked chicken
- 2 c. grated Cheddar cheese

Directions:
- When cooking chicken broth add stock of celery, a piece of onion and 1 teaspoon salt.
- Cook onions in oleo, then add broth, put noodles in and cook until done.
- Add cream of mushroom soup, cream cheese, parsley, mushrooms, black olives and cooked chicken. Bake, covered, at 375° for 1 hour.
- Top with Cheddar cheese the last 15 minutes and bake uncovered.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course