Input:
Crispy Chicken

Ingredients:
- 12 cup light mayonnaise
- 3 tablespoons mustard
- 12 cup margarine
- 8 boneless chicken breasts
- 8 ounces chicken flavor stuffing mix

Directions:
- Mix the light mayonnaise, the mustard and butter in a casserole dish.
- Dip the chicken in the mixture.
- Roll the chicken in the stuffing mix.
- Arrange in a single layer in a 9*13 in baking pan.
- Stir the remaining stuffing mix into the remaining batter and spoon over chicken.
- Bake at 350 for 35 minutes and then uncover and bake for 10 more minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spiced Apple Cider

Ingredients:
- 1 c. brown sugar
- 1 small can lemonade
- 1 small can orange juice
- 1 gallon apple cider
- 1 tsp. ground nutmeg
- 1 tsp whole cloves
- 1 tsp. whole allspice
- 24 cinnamon sticks
- Cheesecloth

Directions:
- Cook the brown sugar, lemonade, orange juice, cider, and nutmeg in a large saucepan. Tie cloves and allspice in a cheesecloth bag and add to mixture. Let steep and taste to find desired flavor. Once desired flavor is obtained, remove and discard cheesecloth.
-
- Place cinnamon sticks in each cup. Pour in cider and serve hot.
-
- Makes about five quarts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Pudding Pie

Ingredients:
- 1 1/2 cups cold milk
- 3 ounces vanilla instant pudding mix
- 8 ounces crushed pineapple, well drained
- 9 inches graham cracker pie crust
- 1 1/2 cups whipped topping
- 1/2 cup flaked coconut, toasted

Directions:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in pineapple.
- Pour into crust. Spread with whipped topping. Sprinkle with coconut.
- Cover and refrigerate until serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Chicken Roll-Ups

Ingredients:
- 1/4 c. pineapple juice
- 1/4 c. mustard
- 1 Tbsp. brown sugar
- 4 boneless, skinless chicken breast halves
- 8 slices bacon

Directions:
- Combine juice, mustard and brown sugar.
- Set aside.
- Cut chicken breasts in half lengthwise.
- Roll each strip, wrap with 1 piece of bacon and secure with toothpick.
- Grill 30 to 40 minutes, basting with sauce every 10 to 15 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Beans

Ingredients:
- 1/4 c. vinegar
- 1/4 c. mustard
- 1/4 c. ketchup
- 1/4 c. brown sugar
- 1 small onion, chopped
- 1/2 bell pepper, chopped
- 2 cans pork and beans
- 1 can red kidney beans
- 1 can Spam (optional)

Directions:
- Mix first 4 ingredients until smooth.
- Set aside.
- Mix remaining ingredients and add first 4.
- Bake at 400° for 30 to 40 minutes.
- May add sliced Spam to top before baking.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low Fat Chicken Stroganoff

Ingredients:
- 2 boneless skinless chicken breasts
- 2 cups portabella mushrooms, sliced
- 1 medium white onion, diced
- 1 (10 1/2 ounce) can fat-free cream of mushroom soup
- 8 ounces fat free cream cheese
- 1 cup nonfat beef broth
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon browning sauce
- 12 teaspoon pepper
- 12 teaspoon salt

Directions:
- Cut chicken and cream cheese into 1" chunks.
- Saute the mushrooms and onions until soft.
- Combine all ingredients in slow cooker.
- Stir to mix well.
- Cook over low for 6-8 hours or over high for 4 hours.
- Serve over rice, couscous or noodles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fudge Pie

Ingredients:
- 1 stick butter
- 1 c. sugar
- 3/4 c. flour
- 1 tsp. vanilla
- 2 eggs
- 1/4 c. cocoa

Directions:
- Melt butter.
- Add sugar and flour and mix.
- Add vanilla.
- Beat eggs; add cocoa.
- Add to mixture.
- Pour into a greased 8-inch pie pan.
- Bake 25 to 30 minutes at 325°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Bread

Ingredients:
- 3/4 c. regular flour
- 2/3 c. corn meal
- 1 1/2 tsp. baking powder
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 egg, slightly beaten
- 1/4 c. Crisco oil
- 3/4 c. sweet milk

Directions:
- Blend flour and corn meal along with baking powder, sugar and salt.
- Add oil, plus beaten egg.
- Stir in milk.
- Stir briskly. Pour in sprayed 8 x 8-inch pan.
- Bake 20 minutes at 350°, then brown top under broiler.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Agave Masa Recipe - 2012

Ingredients:
- 20 lbs masa harina flour
- 7 lbs margarine or 7 lbs butter
- 10 tablespoons baking powder
- 1 cup seasoning salt (salt or pepper or garlic or paprika)

Directions:
- Blend well.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Mashed Pumpkin

Ingredients:
- 500 g pumpkin
- 1/2 cup cheddar cheese, grated
- 1/4 cup cream (up to)
- black pepper, to taste
- salt, to taste

Directions:
- Remove the seeds and skin from pumpkin and cut into smaller pieces.
- Boil steam or microwave the pumpuntil until tender.
- Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Crunch

Ingredients:
- 1/2 c. chicken broth or milk
- 2 (10 oz.) cans cream of mushroom soup
- 3 c. diced, cooked, unsalted chicken
- 1/4 c. minced onions
- 1 c. diced celery
- 1 (5 oz.) can water chestnuts, thinly sliced
- 1 (3 oz.) can chow mein noodles

Directions:
- Blend broth into soup in 2-quart casserole dish.
- Mix remaining ingredients.
- Bake at 325° for 40 minutes.
- Makes 8 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Raspberry-Blueberry Salad

Ingredients:
- 2 (6 oz.) pkg. raspberry Jell-O
- 1 (16 oz.) cream cheese
- 1 c. milk
- 3/4 c. chopped pecans
- 1/2 c. sugar
- 1 pkg. Knox gelatine
- 1 tsp. vanilla
- 1 can blueberries

Directions:
- 1st Layer:
- One package raspberry Jell-O.
- Omit 1/2 cup water.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dessert Bars

Ingredients:
- 1 box yellow cake mix
- 1 c. brown sugar
- 1/2 c. butter
- 2 eggs
- 2 tsp. vanilla
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 3/4 c. pecans, chopped

Directions:
- Mix all ingredients, except chocolate chips and nuts. Beat well. Pour into greased 9 x 13 x 2-inch pan. Sprinkle chocolate chips and nuts on top. Bake at 350° for 25 minutes. These are chewy and may not look done, but are. Cool and cut into bars.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherries Jubilee

Ingredients:
- 1 (16 oz.) can dark pitted cherries, drained (syrup reserved)
- 1/4 c. currant jelly
- 1 Tbsp. cornstarch
- 1/4 c. cherry brandy
- vanilla ice cream

Directions:
- In 1 1/2-quart saucepan, blend cherry syrup, jelly and cornstarch.
- Microwave at High for 3 to 4 minutes, or until slightly thickened, stirring 2 times.
- Add cherries.
- Microwave at High for 2 minutes.
- Place brandy in 1 cup measure.
- Microwave at High for 30 seconds.
- Pour over hot cherry sauce; flame.
- Serve over vanilla ice cream.
- Serves 4.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oven Baked Meat Balls

Ingredients:
- 1 1/2 lb. hamburger
- salt and pepper to taste
- 1 c. milk
- 3/4 c. cracker crumbs

Directions:
- Spray pan with Pam.
- Mix together 2 tablespoons vinegar, 1 cup catsup, 1 tablespoon sugar and 2 tablespoons Worcestershire sauce. Pour over meat balls and bake 1 hour at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Casserole

Ingredients:
- 1 pkg. frozen broccoli, cauliflower and carrots mix
- 1 c. sour cream
- 1 can cream of mushroom soup
- 1 (8 oz.) pkg. Swiss cheese
- 1 can onion rings

Directions:
- Cook vegetables until tender.
- Drain. Mix all other ingredients together, reserving some of the onion rings for top. Add vegetables.
- Top with onion rings.
- Bake at 350° for 30 to 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ww 6 Points Crock Pot Teriyaki Chicken

Ingredients:
- 2 1/2 lbs boneless skinless chicken breasts, and cut into 2-inch pieces
- 1/2 cup soy sauce
- 1/2 cup honey
- 3 garlic cloves, whole
- hot chili sauce (optional)

Directions:
- Add chicken to crock pot along with soy sauce, honey, garlic cloves and hot sauce.
- Set crock pot to low and cover.
- Stir once 2 hours into cooking and then cook addition 2 hours.
- Remove garlic cloves.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tatjana'S Sambuca, With Fire!

Ingredients:
- 2 ounces sambuca romana (I use Molinari)
- 3 coffee beans

Directions:
- Pour your sambuca into a shot glass.
- Add the 3 coffee beans. Light the sambuka so that it flambe's, and leave lit for a minute or a minute and a half. (not more or the glass will get too hot).
- Extinguish the flame by resting a drinking glass on the shot glass so that there is no oxygen and the flame goes out (takes 3 seconds or less)
- Wait until the glass has cooled a little to handle and crunch a coffee bean as you drink the sambuca to blend the flavours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Southern Ham And Bean Soup

Ingredients:
- 1 to 2 ham hocks or 2 to 3 c. cooked ham
- 1 pkg. dry navy beans
- 1/2 c. carrots, diced
- 2 to 3 stalks celery, cut in large pieces
- 1/2 c. onions, chopped
- 1/2 tsp. pepper
- salt to taste
- 2 to 3 Tbsp. tomato sauce
- 2 to 3 c. cubed peeled potatoes

Directions:
- Trim fat from ham hocks and parboil for 20 minutes. Discard water. Wash and sort navy beans. Add beans to ham hocks; fill pot one-half full with water.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ei's Macaroni Salad

Ingredients:
- 8 ounces elbow macaroni
- 1 onion, chopped
- 4 hard-boiled eggs, chopped
- 2 slices green peppers, chopped
- mayonnaise or Miracle Whip
- celery seed
- sweet pickles, chopped or sweet relish
- salt
- pepper

Directions:
- Boil macaroni according to package directions for 10-12 minutes, or until tender.
- In strainer, drain macaroni and run cold water over macaroni to cool.
- When macaroni is cool, put in large bowl and add all chopped ingredients.
- Add mayonnaise gradually, enough to make it easy to stir.
- Add celery seed, salt and pepper to taste.
- If mixture seems "dry", add a little bit of sweet pickle juice from the jar.
- Refrigerate before serving; always check for moisture- you may have to add more pickle juice and mayonnaise.
- Salt, pepper, and celery seed can be added if needed.
- Best if made the night before serving, so you can adjust for taste and moisture.
- Like all good recipes, you get to taste, and taste again!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Pie(Fresh)

Ingredients:
- 1 (9-inch) baked pie shell
- 3/4 c. sugar
- 2 Tbsp. cornstarch
- 2 Tbsp. white corn syrup
- 1 c. water
- 2 Tbsp. strawberry gelatin powder
- 1 qt. fresh strawberries, sliced

Directions:
- Mix sugar, cornstarch, syrup and water together.
- Bring to a boil and cook until thick and clear.
- Add gelatin powder, stirring until
- dissolved.
- Cool.
- Arrange
- strawberries
- to cover bottom of baked
- pie shell.
- Pour cooled gelatin mixture over strawberries and chill until set.
- Makes 8 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
On-the-Go Breakfast Sandwich

Ingredients:
- 1/4 cup fat-free liquid egg substitute
- 1 BOCA Meatless Breakfast Patty
- 1 100% whole wheat English muffin
- 1/4 medium tomato, sliced Safeway 1 lb For $1.29 thru 02/09
- 1 Tbsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1/2 grapefruit Safeway 10 ct For $10.00 thru 02/09
- 8 fl oz (1 cup) drinking water

Directions:
- Cook egg substitute in nonstick skillet on medium-low heat until set, stirring occasionally.
- Microwave breakfast patties as directed on package.
- Cover muffin half with tomato and egg substitute; top with breakfast patty.
- Sprinkle with cheese; top with remaining muffin half.
- Complement breakfast sandwich with grapefruit.
- Serve a glass of water with breakfast.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Smoky Bean Dip

Ingredients:
- 1 can bean with bacon soup
- 1 (5 oz.) jar cheese spread with bacon
- 1 1/2 tsp. liquid smoke
- 1/4 to 1/2 tsp. hot pepper sauce
- 1 (8 oz.) sour cream

Directions:
- Combine all ingredients in 1-quart casserole.
- Blend well. Heat on Full power for 4 to 6 minutes or until heated thoroughly. Stir 2 or 3 times during cooking time; serve warm.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Cherry Coffeecake

Ingredients:
- 2 pkg. crescent rolls
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 1/2 tsp. almond flavoring
- 1 can sweet cherries or other fruit, drained

Directions:
- Spread 2 packages of crescent rolls across the pan width wise on a lightly greased cookie sheet.
- Combine cream cheese, sugar, vanilla and almond flavoring.
- Mix well.
- Spread onto the layer of crescent rolls.
- Top with drained fruit and fold over dough so it is not quite touching each other. Bake for about 20 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Farmer Salad (Farmersalat)

Ingredients:
- 2 (500 ml) jars of grated carrots
- 1 (500 ml) jar of grated celery
- 2 spring onions, in cut fine rings (only green parts)
- 4 tablespoons Miracle Whip
- 1 pinch sugar
- 1 dash cider vinegar

Directions:
- mix all ingredients together.
- Let sit in the fridge for at least 30 min, so the flavours can melt together.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hawaiian Chicken Breasts

Ingredients:
- 6 chicken breasts, skinned and boned
- 1/2 c. soy sauce
- 1 c. crushed pineapple
- 1 bell pepper
- 4 Tbsp. brown sugar

Directions:
- Marinate chicken in soy sauce.
- Place in a baking dish. Sprinkle with brown sugar.
- Pour remaining soy sauce over chicken. Bake, uncovered, for 1/2 hour at 350°.
- Uncover.
- Add pepper and pineapple.
- Bake 1/2 hour longer.
- Serves 6.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Jerky

Ingredients:
- 1 1/2 lb. boneless steak
- 1 Tbsp. liquid smoke
- 1/3 tsp. garlic powder
- 1 tsp. monosodium glutamate
- 1/3 tsp. pepper
- 1 tsp. onion powder
- 1/4 c. soy sauce
- 1/4 c. Worcestershire
- 1/4 tsp. barbecue salt

Directions:
- Trim the meat of all possible fat; meat should be semi-froze for easier slicing.
- Slice meat into 1/2-inch strips; marinate overnight in a shallow glass dish in the refrigerator.
- Turn occasionally to coat each piece thoroughly.
- Drain well on paper towel, patting each piece dry.
- Lay strips in a single layer on an oven rack; do not overlap.
- Place a cookie sheet or foil underneath to catch drippings.
- Roast at lowest possible temperature (125° to 140°) for 8 to 12 hours, leaving oven door ajar.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
White Chili

Ingredients:
- 4 or 5 boneless, skinless chicken breasts, cooked and cubed
- 1 Tbsp. oil (olive or salad)
- 1 medium onion, chopped
- 1 tsp. oregano
- 1 tsp. coriander
- 1 tsp. cumin
- 2 cloves garlic, chopped
- 1 can navy beans, drained
- 1 can white kidney beans, drained
- 1 can white Shoepeg corn, drained
- 4 oz. can green chiles
- 2 chicken bouillon cubes, dissolved in 1 1/2 c. hot water
- dash of Tabasco sauce (optional)
- 1/2 lb. shredded Monterey Jack cheese

Directions:
- Preheat oven to 350°.
- In small saucepan, over medium heat, saute in oil the onion and garlic.
- Add seasonings (cumin, coriander and oregano).
- In 2 1/2-quart casserole, add beans, corn, onion garlic mixture and the cubed chicken. Add bouillon and cheese. Cover and bake 50 to 60 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Snickerdoodles

Ingredients:
- 1 c. shortening
- 2 eggs
- 1 1/2 c. sugar
- 2 tsp. baking powder
- 2 3/4 c. flour
- 1/2 tsp. salt

Directions:
- Mix first three ingredients.
- Add next three ingredients. Chill dough at least one hour.
- Roll dough into balls the size of walnuts.
- Roll in a mixture of 2 teaspoons cinnamon and two tablespoons sugar.
- Bake on an ungreased cookie sheet for 8 to 10 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Whipper Snappers

Ingredients:
- 1 pkg. lemon cake mix
- 1 egg
- 2 c. (4 1/2 oz.) whip cream
- 1/2 c. confectioners sugar

Directions:
- Mix first 3 ingredients.
- Shape into 1-inch balls.
- Roll in confectioners sugar. Bake at 350° for 10 to 12 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Champagne Pomegranate Cocktail

Ingredients:
- 4 cups crushed ice
- 2 cups pomegranate juice
- 12 cup ginger ale
- 14 cup brandy
- 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine

Directions:
- Combine all ingredients in a pitcher.
- Pour about 1 cup of the mixture into each glass.
- Garnish with pomegranate seeds if you like.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Milk Bread

Ingredients:
- 1 cup cornmeal
- 2 teaspoons baking powder
- 12 teaspoon salt
- 1 teaspoon sugar
- 1 cup sweet milk
- 1 teaspoon vegetable oil
- 1 egg

Directions:
- mix all ingredients well, bake at 350 for 20-25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kale Salad with Honey-Mustard Vinaigrette

Ingredients:
- 1/2 lb. Brussels sprouts
- 1 bunch kale, stems and ribs removed
- 2 Gala apples, coarsely chopped
- 1/4 cup chopped red onions
- 1/4 cup PLANTERS Sunflower Kernels, toasted
- 1/2 cup KRAFT Lite Zesty Italian Dressing
- 2 Tbsp. GREY POUPON Dijon Mustard
- 1 Tbsp. honey
- 1/4 tsp. pepper

Directions:
- Cut stems off Brussels sprouts; discard.
- Cut sprouts lengthwise in half, then crosswise into thin strips; place in large bowl.
- Shred kale.
- Add to Brussels sprouts along with apples, onions and sunflower seeds; mix lightly.
- Whisk remaining ingredients until blended.
- Add to kale mixture; toss to evenly coat.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ham Balls

Ingredients:
- 1 1/2 lb. ham
- 1 c. oatmeal
- 1 egg
- 1/2 c. milk
- 1 1/2 c. brown sugar
- 1/2 c. water
- 1/2 c. vinegar
- 1 tsp. dry mustard

Directions:
- Combine the first 4 ingredients and make large balls.
- Put in baking dish.
- Combine the last 4 ingredients together and pour over the ham balls.
- Bake at 325° for 1 hour.
- Baste every 15 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Soy Fried Rice

Ingredients:
- 2 Tbsp. cooking oil (peanut or Mazola)
- 3 eggs, beaten
- 1 bunch green onions and tops, sliced
- 1 (14 oz.) box Minute rice, cooked as directed or 1 c. regular rice, cooked and drained
- 2 Tbsp. soy sauce
- 1 c. cooked diced shrimp or 1 c. cooked diced pork tenderloin (optional)

Directions:
- Heat oil; add eggs, mixing constantly while breaking up with fork.
- Add eggs and onions to rice with soy sauce to color rice brown.
- Blend very well and serve hot.
- (Can be reheated in oven at 350° for 30 minutes.)
- If desired, stir in 1 cup cooked, diced shrimp or 1 cup cooked, diced pork tenderloin.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Veg-All Casserole

Ingredients:
- 2 cans Veg-All, drained
- 1 can water chestnuts, chopped
- 1 c. chopped onion
- 1 c. grated cheese
- 1 c. mayonnaise
- salt and pepper to taste

Directions:
- Mix all together in a casserole dish.
- Use bread crumbs or crushed Ritz crackers on top.
- Bake at 350° for 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Shepherd'S Pie

Ingredients:
- 1 lb. ground beef
- 4 slices bacon
- 1 can whole kernel corn, drained
- 1 c. Minute rice (uncooked)
- 1/2 c. each chopped onion and peppers
- 1 can tomato soup

Directions:
- Preheat oven to 375°.
- In a loaf pan, spread and layer ingredients in the following order: rice, corn, onion and peppers, ground beef, tomato soup and bacon strips.
- Bake for 45 minutes or until ground beef is cooked through.
- Feeds 4.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Golden Mint Punch

Ingredients:
- 30 -35 mint sprigs
- 2 cups granulated sugar
- 2 quarts boiling water
- 2 13 cups lemon juice (fresh, frozen or canned)
- 2 quarts orange juice
- 1 (20 ounce) can pineapple juice
- 1 quart ginger ale
- 1 quart sparkling water
- 12 mint sprigs
- 1 cup lemon, zest of

Directions:
- Wash mint.
- In 4 quart saucepan, place 30-35 mint sprigs, sugar and water.
- simmer uncovered for 10 min.
- Chill and make sure all ingredients are chilled.
- Strain mint syrup.
- add lemon, orange and pineapple juice.
- add ginger ale and sparkling water.
- top with 12 mint sprigs and zest.
- serve at once.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Impossible Cheeseburger Pie

Ingredients:
- 1 lb. ground beef
- 1 1/2 c. chopped onion
- 1 1/2 c. milk
- 3/4 c. Bisquick
- 3 eggs
- 1/2 tsp. salt
- 2 tomatoes, sliced
- 1 c. shredded Cheddar or processed American cheese

Directions:
- Preheat oven to 400°. Grease a 1 1/2 x 10-inch pie plate. Cook and stir beef and onion over medium heat until meat is browned.
- Drain spread in plate.
- Beat milk, baking mix, eggs, salt and pepper until smooth.
- Pour on top of meat in plate.
- Bake 25 minutes.
- Top with tomato, sprinkle with cheese and bake until knife inserted in center comes out clean, 5 to 8 minutes.
- Cool 5 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Chicken Salad

Ingredients:
- 2 1/2 c. cooked chicken
- 1 c. chopped celery
- 2 Tbsp. chopped onion
- 1 can cream of mushroom soup
- 1 jar sliced mushrooms
- 1/2 c. sour cream
- 1 c. grated cheese (Cheddar or Swiss)
- puff pastry shells (prepare per pkg.)

Directions:
- Combine all ingredients and spoon into greased 1 1/2-quart casserole.
- Bake at 375° for 30 minutes.
- Top with cheese and bake 5 more minutes.
- Spoon into puff pastry shells to serve.
- Makes 4 to 6 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Chili

Ingredients:
- 2 lb. ground beef
- 1 large onion, chopped
- 3 cans dark red kidney beans
- 2 cans whole tomatoes, chopped
- 2 Tbsp. chili powder

Directions:
- Brown ground beef and onion; drain off fat.
- In large pot, add beef, beans (include juice), tomatoes and chili powder to taste. Cook until beans are tender.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Our Favorite Vinaigrette

Ingredients:
- 2 tablespoons yellow mustard
- 13 cup red wine vinegar
- 13 cup balsamic vinegar
- 2 teaspoons garlic
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup olive oil

Directions:
- Measure mustard into a bowl.
- Whisk in vinegar, sugar, salt, pepper and herbs to taste.
- Continue to whisk mixture while slowly dribbling in olive oil until mixture thickens.
- You do not have to add full 1/2 cup if you want to reduce it.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rolls

Ingredients:
- 2 c. biscuit
- 2/3 c. milk
- 1/2 c. Cheddar cheese, grated

Directions:
- Mix and drop on greased cookie sheet.
- Bake at 425° for 8 to 10 minutes.
- Remove from oven and spread 1 stick melted butter and 1/2 teaspoon garlic powder over biscuits.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Peach Trifle

Ingredients:
- 1 lemon
- 6 larrge or 10 medium peaches
- 2 (8 oz) cartons vanilla yogurt
- 1 angel food cake

Directions:
- Finely shred lemon peel to make 1 teaspoon. Squeeze lemon to make 1 tablespoon juice. Peel peaches and thinly slice. Toss with lemon juice. Place 1 1/2 cups peaches in blender and blend until smooth. Mix with yogurt and lemon peel. Cut cake into 1 inch squares. Place enough cake in trifle dish to cover bottom. Place half of the remaining peaches on top of cake cubes. Cover peaches with half the yogurt mixture. Repeat layersof cake, peaches, and yogurt. Garnish with peach slices if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Yum Yum

Ingredients:
- 3 c. graham cracker crumbs
- 2 sticks margarine, melted
- 1 (8 oz.) pkg. cream cheese
- 3/4 c. sugar
- 1 tsp. vanilla
- 2 envelopes Dream Whip
- 1 c. milk
- 2 cans cherry or blueberry pie filling

Directions:
- Mix the first two ingredients; spread half of this in a 9 x 13 x 2-inch dish.
- Set aside the other half.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Monster Cookie Bars

Ingredients:
- 1/2 cups Butter
- 1 cup Sugar
- 1 cup Brown Sugar
- 1-1/2 cup Peanut Butter
- 3 whole Eggs
- 1 teaspoon Vanilla
- 2 teaspoons Baking Soda
- 4-1/2 cups Oatmeal
- 1 cup M&Ms
- 3/4 cups Chocolate Chips

Directions:
- Combine the butter, sugars, peanut butter, eggs, vanilla and baking soda till well mixed. Add in the oatmeal, M&Ms and chocolate chips. (You may need to blend these in by hand.) Spread in a greased jelly roll pan. Bake at 350 degrees for 15-20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Savory Baked Chicken

Ingredients:
- 3 boneless chicken breasts, skinned and halved
- 2 egg whites
- 3/4 ??? oat bran
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. basil
- 1 tsp. dry mustard
- 1/2 tsp. black pepper

Directions:
- Remove skin from chicken.
- Put egg whites in pie pan and beat slightly.
- Combine remaining ingredients in another pie pan.
- Dip chicken into egg whites and then into dry ingredients, turning to coat.
- (If coating looks dry, moisten with any remaining egg white.)
- Place coated chicken into a baking pan and bake at 350° for 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Melt In Your Mouth Sugar Cookies

Ingredients:
- BEAT TOGETHER
- 1 cup margarine
- 1 cup white sugar
- 1 cup powdered sugar
- THEN ADD
- 2 beaten eggs
- 1 teaspoon salt
- 1 cup Wesson Oil
- 2 teaspoons vanilla
- SIFT AND ADD
- 4 cups flour, plus
- 4 tablespoons flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar

Directions:
- Refrigerate the dough until chilled.
- Then roll into balls and place on greased cookie sheet. Press with glass dipped in sugar.
- Bake in 350 degree oven about 8 to 10 minutes.
- Bet you can't stop yourself from eating these!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hake With An Anchovy Vegetable Sauce

Ingredients:
- 1 tablespoon vegetable oil
- 1 onion peeled and chopped
- 1 carrot peeled and chopped
- 1 leek chopped
- 1 garlic clove peeled and minced
- 6 anchovies
- 1 tablespoon tomato puree
- 1 1/4 cups fish stock
- 4 loins hake, or ling cod loins
- salt
- ground black pepper

Directions:
- Add the vegetable oil to a skillet on low heat and saute the onion, carrot, leek, and garlic for 5 minutes.
- Add the anchovies and cook until they "melt." The anchovies should slowly disappear.
- Add the tomato puree and mix well. Add the stock and simmer for 10 minutes.
- You can either use an immersion blender to puree the sauce until smooth, or leave it chunky.
- Add the hake loins seasoned with salt and black pepper. Cover and cook on low heat until the fish flakes easily, about 10 minutes. Serve with the sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Rice Recipe

Ingredients:
- 1/2 teaspoon ground cumin
- 1 cup chicken broth
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain rice
- 1/4 cup chopped onion
- 1 cup tomato sauce
- 1 teaspoon garlic salt
- 1 bay leaf

Directions:
- Heat oil in a large saucepan over medium heat and add rice.
- Cook, stirring constantly, until puffed and golden.
- While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender.
- Stir in bay leaf, tomato sauce and chicken broth; bring to a boil.
- Reduce heat to low, cover and simmer for 20 to 25 minutes.
- Fluff with a fork and remove bay leaf when done.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Creams

Ingredients:
- 1 c. chopped walnuts
- 1 c. chopped pecans
- 1 stick butter
- 1 small jar cherries, drained and chopped
- 1 c. Eagle Brand milk
- 2 boxes powdered sugar
- 1 tsp. vanilla

Directions:
- Mix and roll into small balls.
- Place in refrigerator until hard.
- Melt 3/4 stick paraffin and large package chocolate chips (semi-sweet) in top of double boiler.
- Drop balls in chocolate and let cool on buttered wax paper or cookie sheet.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oreo Truffles

Ingredients:
- 1 package Double-Stuffed Oreos
- 4 ounces cream cheese, softened
- 1 12oz bag milk chocolate chips
- 1 cup white chocolate chips

Directions:
- Line a baking sheet with parchment paper and set aside.
- Place half of Oreos in a food processor and process into fine crumbs. Transfer crumbs to a large bowl, and repeat with the second half of Oreos.
- Add cream cheese and work crumbs into cream cheese with a rubber spatula. Texture should resemble damp sand and be able to hold it's shape when rolled into a ball.
- Roll Oreo mixture into 1-inch balls and place on prepared baking sheet. Freeze for 1-2 hours, or until truffles have hardened.
- Melt chocolate chips in a microwave-safe bowl according to package directions. Dip truffles in chocolate, spooning chocolate over truffles to cover if necessary, and remove with a fork. Place truffles back on the baking sheet. Once chocolate has set, trim any puddles or trails of chocolate with a sharp knife.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Herbed Dijon Roast

Ingredients:
- 12 cup Dijon mustard
- 2 tablespoons chopped flat leaf parsley
- 1 tablespoon olive oil
- 1 tablespoon meat seasoning (like Chef Paul Prudhomme's Magic Seasoning)
- 1 (3 lb) beef eye round

Directions:
- Heat oven to 350 degrees.
- In bowl, combine first 4 ingredients.
- Rub mixture over beef.
- Place beef on rack set in roasting pan.
- Roast 1-1/2 hours, or until thermometer inserted in beef reads 145 degrees for medium-rare.
- Transfer to serving plate.
- Let sit 15 minutes before slicing.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Minted Rosemary Rose Cocktail

Ingredients:
- Minted Rosemary Syrup:
- 1 cup water
- 1 cup white sugar
- 1 cup fresh mint leaves
- 1 tablespoon fresh rosemary leaves
- 1 teaspoon lemon zest
- 1 1/2 fluid ounces cucumber-flavored vodka
- 1 fluid ounce elderflower liqueur (such as St. Germain(R))
- 1 fluid ounce dry white wine (such as Sauvignon Blanc)
- 1 fluid ounce limeade
- ice
- 3 cucumber slices
- 3 drops rosewater

Directions:
- Combine water, sugar, mint, rosemary, and lemon zest together in a saucepan; bring to a boil, remove from heat, and let steep for at least 10 minutes. Strain through a fine-mesh sieve into a glass jar, cool to room temperature, and chill syrup in the refrigerator until cold, at least 30 minutes.
- Combine vodka, elderflower liqueur, white wine, limeade, and 1 fluid ounce chilled mint-rosemary syrup in a cocktail shaker. Fill the shaker with ice, cover, and shake until chilled. Strain cocktail into a martini glass and garnish with cucumber and rosewater.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zesty Home Fries

Ingredients:
- 2 lb. red potatoes (about 6), cut into large chunks King Sooper's 5 lb For $1.88 thru 02/09
- 1/2 cup KRAFT Lite Zesty Italian Dressing
- 1/2 tsp. black pepper
- 1 large red onion, cut into chunks
- 1/4 cup chopped fresh parsley
- 2 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Directions:
- Heat oven to 450F.
- Toss potatoes with dressing and pepper in 15x10x1-inch pan sprayed with cooking spray.
- Spread into single layer.
- Bake 40 min.
- or until vegetables are tender, stirring in onions after 20 min.
- Sprinkle with parsley and bacon; stir.
- Top with cheese.
- Bake 2 min.
- or until cheese is melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet And Sour Potato Salad

Ingredients:
- 10 potatoes, peeled and cooked (dice)
- 1 medium onion, diced
- 1 medium red pepper, diced
- 1 medium green pepper, diced
- celery seed to taste
- 4 eggs, beaten
- 2 Tbsp. margarine
- 2/3 c. vinegar
- 2/3 c. sugar

Directions:
- Cook eggs, margarine, vinegar and sugar over medium heat, stirring constantly, until mixture thickens (about 12 minutes). If mixture becomes too thick, add a little milk.
- If too lumpy, you may strain mixture.
- Pour mixture over potatoes, onion and peppers and mix thoroughly.
- Best if refrigerated overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Goat Cheese Tartletts

Ingredients:
- 12 ounces soft fresh goat cheese
- 1 cup heavy cream
- 3 eggs
- 14 cup basil leaves, chopped
- 14 teaspoon salt
- 18 teaspoon black pepper
- 24 wonton wrappers
- 3 tablespoons mango chutney or 3 tablespoons raspberry preserves

Directions:
- Preheat the oven to 350 degrees F.
- Place the goat cheese in the bowl of the food processor and process until crumbly.
- Add the cream, eggs, basil, salt, and pepper and process until blended.
- Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
- Pour the goat cheese mixture into the wonton shells.
- Bake for 10 -15 minutes, or until tartletts are firm when shaken and the tops are lightly browned.
- Allow to cool for 5 minutes.
- Top each with 1/2 tsp Mango Chutney or Raspberry preserves.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spiced Bananas And Strawberries

Ingredients:
- 1 pound strawberries hulled, halved
- 2 bananas sliced
- 2 tablespoons brown sugar
- 2 tablespoons rum
- 5 cardamom pods

Directions:
- Heat a skillet on high heat. Add all ingredients and toss gently for 2-3 mins, until heated through and syrupy. Serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cabbage Rolls

Ingredients:
- 1 large head cabbage
- 1 lb. ground sirloin
- 1 c. Minute Rice
- 3 Tbsp. cinnamon
- 1/2 tsp. allspice
- 1/2 tsp. ground cloves
- 1 tsp. salt
- 1 tsp. garlic salt
- 2- 15 oz. cans tomato sauce

Directions:
- Mix ingredients while slow boiling the head of cabbage.
- Cut and peel away whole leaves and drain on paper towels.
- Stuff and roll with edges down.
- Place in baking dish or oven pan.
- Cover with second can of tomato sauce.
- Pour about 3/4 c. of water around edges of pan.
- Cover and bake at 350 degrees for 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Windy Chili

Ingredients:
- 2 Tbsp. oil
- 1 1/2 to 2 lb. ground round
- 1 (10 oz.) can French onion soup (not creamy-style)
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1/2 tsp. black pepper
- Tabasco sauce
- 1 (21 oz.) can red kidney beans (undrained)
- 1 (6 oz.) can tomato paste
- 1 (8 oz.) can tomato sauce

Directions:
- Brown meat.
- Blend onion soup and put with meat; simmer.
- Add chili powder, cumin, black pepper and a few drops of Tabasco sauce.
- Add kidney beans, tomato paste and tomato sauce.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spicy Dry Rub Wings

Ingredients:
- 20 chicken wings
- 1 cup Old Bay seasoning
- 2 teaspoons cayenne pepper
- 1 cup all purpose flour
- vegetable oil

Directions:
- Begin by separating the drummette from the rest of the wings, and discard the wing tip if you have full wings.
- Mix the Old Bay and cayenne in a large bowl, adjusting the cayenne if you want less spice.
- Take 4-6 wing pieces at a time and toss in the dry rub. Place the wings in a big bowl and let sit in the refrigerator for one hour.
- Toss the wings in the flour, coating the wing. Shake off the excess flour.
- Pour a thin layer of vegetable oil over a cookie sheet. Place the wings on the sheet and toss to coat.
- In a preheated 400 degree oven, cook the wings for 30 minutes without moving them so they develop a crispy crust. Flip and cook for 15 to 20 more minutes. Serve hot or cold.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
German Hazelnut Waffles With Blackberry Cream

Ingredients:
- 9 tablespoons unsalted butter
- 12 cup sugar
- 1 ounce vanilla sugar
- 4 eggs
- 23 cup flour
- 12 cup cornstarch
- 2 teaspoons baking powder
- 4 ounces heavy cream
- 34 cup finely ground hazelnuts
- 23 lb cream cheese
- 8 tablespoons blackberry jam
- 2 tablespoons confectioners' sugar
- 13 lb blackberry
- confectioners' sugar, for dusting

Directions:
- With an electric mixer, beat the melted butter with the sugar, vanilla sugar and eggs until fluffy.
- In a separate bowl, combine flour, corn starch and baking powder.
- Add the dry ingredients and the cream gradually to the butter-egg-sugar mixture.
- Fold in the ground hazelnuts.
- Prepare waffles in preheated waffle maker.
- Combine the cream cheese, confectioners' sugar and blackberry jam until smooth.
- Serve the waffles with the cream and fresh blackberries.
- Dust with confectioners' sugar.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Casserole

Ingredients:
- 1 (12 oz.) can whole kernel corn
- 2 (12 oz.) cans cream-style corn
- 5 lightly beaten eggs
- 1/2 c. sugar
- 4 Tbsp. cornstarch
- 1 1/2 tsp. seasoned salt
- 1/2 tsp. dry mustard
- 1 tsp. minced onion
- 1/2 c. milk
- 1/2 c. melted butter

Directions:
- Mix all ingredients together.
- Bake in a greased 3-quart casserole at 400° for 1 hour.
- This will be thin.
- Thickens in baking.
- Stir once while baking.
- Serves 8 to 10.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Pie

Ingredients:
- 1 deep pie crust, baked
- 1 pt. sliced strawberries
- 1 c. water
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1 small strawberry jello
- 1 small cool whip

Directions:
- Mix water, sugar, and cornstarch in saucepan, and cook until clear and thick.
- Then take off stove.
- Mix in jello with mixture, then pour over sliced strawberries in crust.
- Chill and cover with cool whip.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cauliflower - Carrot - Broccoli Casserole

Ingredients:
- 1 head of cauliflower
- 1 bunch of broccoli
- 1 bag of carrots
- 2 - 1/2 tablespoons butter or margarine
- 1 teaspoon of dry mustard
- 1 tablespoon flour
- 1/2 cup milk
- 1/2 to 1 cup of Velveeta Cheese, cut into cubes
- salt and pepper to taste
- Regular white or wheat bread, 6 to 8 slices cut up in small cubes
- 1/2 cup butter melted

Directions:
- Preheat oven to 350°. Chop up all your vegetables. Bring to a boil and cook until tender. Melt 1/2 cup butter in a pan. Put bread cubes in the butter, making sure that all the cubes are covered good with butter. Set aside.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cottage Cheese Bread Ii

Ingredients:
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 1 cup cottage cheese, room temperature
- 2 tablespoons vegetable oil
- 1 egg
- 3 cups all-purpose flour
- 2 tablespoons white sugar
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 teaspoons active dry yeast

Directions:
- Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asian Ginger Dressing

Ingredients:
- 1/2 cup rice vinegar or red wine vinegar
- 1 Tbs. sherry
- 2 Tbs. chopped peeled fresh gingerroot
- 2 cloves garlic, chopped
- 2 Tbs. apple juice concentrate
- 1 Tbs. soy sauce
- 1 Tbs. cornstarch
- 1/4 cup cold water

Directions:
- In small saucepan, combine all ingredients except cornstarch and water.
- Bring to a simmer.
- Cover and simmer for 10 minutes.
- Remove from heat.
- Using slotted spoon, discard garlic and ginger.
- Dissolve cornstarch in water and stir into sauce.
- Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
- Transfer to small bowl, cover and refrigerate until thoroughly chilled.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dixie Pie

Ingredients:
- 1/2 c. melted margarine
- 1 c. sugar
- 1/2 c. flour
- 2 eggs, slightly beaten
- 1 tsp. vanilla
- 3/4 c. English walnuts
- 3/4 c. chocolate chips

Directions:
- Mix in order given.
- Pour into unbaked 9-inch pie shell.
- I use Ritz.
- Makes its own top crust.
- Bake at 350° for 30 minutes until light brown.
- Good for Christmas.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Creole

Ingredients:
- 4 c. water
- 1 lb. fresh or frozen, shelled and cleaned shrimp
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1/4 c. water
- 1 (28 oz.) can diced tomatoes
- 2 tsp. instant chicken bouillon granules
- 2 tsp. sugar
- 1 tsp. dried crushed thyme
- 1/4 tsp. hot pepper sauce
- 1/4 c. water
- 2 Tbsp. cornstarch
- 2 c. hot cooked rice
- 1/4 c. snipped parsley

Directions:
- In a large saucepan bring 4
- cups water to a boil.
- Add shrimp and simmer 1 to 3
- minutes
- or until shrimp turns pink. Drain and set aside.
- In
- a large skillet combine onion, green pepper and 1/4 cup water.
- Cover
- and simmer 3 to 4 minutes or until vegetables are slightly tender.
- Do not drain.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Balsamic Wasabi Vinaigrette

Ingredients:
- 1 tablespoon wasabi paste
- 3/4 cup salad oil
- 1/4 cup balsamic vinegar
- 1/4 cup sugar
- 1 teaspoon garlic, minced

Directions:
- Combine ingredients and whisk together until well blended and sugar is dissolved. Refrigerate until used.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Veggie Saugage and Eggs

Ingredients:
- 3 slices vegetarian sausages
- cooking spray
- 2 eggs
- 1 teaspoon chopped basil
- shredded cheese
- 2 tablespoons cream cheese with vegetables
- 3 tablespoons red onions
- 3 tablespoons chopped carrots
- 1 dash salt
- 1 dash pepper

Directions:
- Pan fry veggie sausage patties with pan coated in non stick cooking spray.
- wisk eggs and remning ingredients.
- place in pan (coated with non stick cooking spray), scramble eggs.
- Enjoy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butterscotch Pie

Ingredients:
- 1 c. dark brown sugar
- 4 Tbsp. flour (heaping)
- 1/2 tsp. salt
- 3 egg yolks
- 2 c. cream
- 2 Tbsp. margarine
- 1 tsp. vanilla

Directions:
- Combine
- first five ingredients in double boiler.
- Stir until thick.
- Remove
- from
- heat.
- Add margarine and vanilla. Beat until
- smooth
- and creamy.	Pour into a baked 9-inch pie shell. Top with meringue.	Chill and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Power-Out Blackberry Tart

Ingredients:
- 2 dozen blackberries, picked fresh from your yard
- 4 granola bars
- 20 Ritz crackers (for pie crust) (optional)
- 8 graham crackers (for pie crust) (optional)
- 14 cup water (optional)
- 1 teaspoon sugar (optional)
- 14 cup condensed milk (optional)

Directions:
- Mix water/condensed milk/Sugar in a pan on your camp stove until you have a gooey, purple, Blackberry-licious mess in a pan.
- If you are using 2000 calorie food bars, just spoon the toping onto a small piece of bar and you have a delicious dessert.
- If you are using ritz or graham crackers, just crumble and press them into any dish you have handy, ideally not more than an 1/8-1/4" thick.
- Spoon in pie filling and let cool, spoon onto plates for serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffed Clams

Ingredients:
- 1 (10 1/2 oz.) can Progresso white clam sauce
- 3/4 c. Progresso Italian flavored bread crumbs

Directions:
- Mix clam sauce with bread crumbs so mixture holds together but is not too dry.
- Spoon into cleaned, empty clam shells.
- Bake at 350° for 15 to 20 minutes, until set.
- Yields approximately 20 appetizers.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Egg Pancake

Ingredients:
- 1/2 c. flour
- 1/2 c. milk
- 2 eggs, slightly beaten
- pinch of nutmeg
- 2 to 4 Tbsp. butter or margarine
- powdered sugar
- juice of 1/2 lemon or lime
- lingonberries

Directions:
- Preheat oven to 425°.
- Mix flour, eggs, milk and nutmeg together.
- Batter will be lumpy.
- Melt butter in a large frying pan.
- (I find that an iron frying pan works well).
- Add batter. Bake 15 to 20 minutes until pancake is nicely brown and puffy. Remove from pan to warm plate and spread with a couple tablespoons of lingonberries; sprinkle with lemon or lime juice over the berries and sprinkle the whole pancake with powdered sugar.
- Eat! You will think you died and went to heaven!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Raspberry Banana White Chocolate Pudding Pie

Ingredients:
- 1 (16 ounce) package vanilla wafers
- 1 cup fresh raspberry
- 2 medium bananas, sliced and dipped in lemon juice and drained
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 3/4 cup cold water
- 1 (6 ounce) package instant white chocolate pudding and pie filling mix
- 1 cup whipping cream, stiffly whipped

Directions:
- Line a pie plate, both on bottom and up sides with vanilla wafers. Place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.
- In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes.
- Meanwhile, stiffly whip your whipping cream and fold into chilled batter. Pour into prepared pie plate. Chill until firm. Garnish as desired. Refrigerate leftovers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Pizza

Ingredients:
- 2 1/2 c. crushed pretzels
- 3/4 c. oleo, melted

Directions:
- Mix and bake 10 minutes in 400° oven.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
*Banana Cocktail

Ingredients:
- 1/2 c. ketchup
- 3 Tbsp. lime or lemon juice
- 1 Tbsp. finely chopped scallions
- 2 Tbsp. finely chopped celery
- 2 tsp. Worcestershire sauce
- 1/8 tsp. Tabasco sauce
- 3 c. diced bananas

Directions:
- Mix together the ketchup, lime juice, scallions, celery, Worcestershire sauce and Tabasco sauce.
- Fold in the bananas. Chill for 30 minutes.
- Serve in lettuce cups or sherbet cups. Serves 6 to 8.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Linguine With Shrimp

Ingredients:
- 6 ounces linguine
- 2 tablespoons Olive Oil
- 1/4 cup sliced shallots
- 1 14 and 1/2oz can diced tomatoes in olive oil, garlic and spices
- 1 tablespoon chopped fresh Basil
- 1/3 cup heavy whipping cream
- 1/2 pound medium shrimp cooked
- 1/8 teaspoon red pepper
- 1/3 cup fresh basil julienned for topping

Directions:
- Cook Linguine. In skillet over medium high heat, heat the olive oil. Add the shallots and saute about 4 to 5 minutes or until the shallots are tender. Add the tomatoes and the chopped basil and bring to a boil. Lower the heat and simmer for 5 minutes. Add the heavy cream and return to boiling. Add the shrimp and the ground red pepper. Heat sauce through. Pour sauce over linguine and top with julienned basil leaves

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Firehouse Pot Roast

Ingredients:
- 3 lb. boneless rump roast
- 1 pkg. dried onion soup
- 2 cans mushroom soup

Directions:
- Preheat oven to 325°.
- Place roast on double thickness of foil. Pour canned soup over meat and sprinkle on soup mix.
- Wrap meat entirely in foil.
- Place in shallow pan and cook for 2 1/2 hours or until tender.
- The juices from the meat will blend with the soups and produce a gravy.
- Serves 6.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cotton Pickin' Cake

Ingredients:
- 1 yellow cake mix
- 4 eggs
- 1/2 c. Wesson oil
- 1 large instant vanilla pudding
- 12 oz. Cool Whip
- 1 can mandarin oranges, drained
- 1/2 c. water
- 1 c. chopped pecans
- 1 large can crushed pineapple, drained

Directions:
- Add eggs, oil and water to cake mix.
- Stir in oranges and pecans.
- Pour into 3 (8-inch) cake pans, greased and floured. Bake at 350° for 30 minutes.
- Cool completely before frosting. Mix Cool Whip, pineapple and pudding together for frosting.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brownies

Ingredients:
- 1 c. sugar
- 1 c. flour
- 1 stick margarine
- 1 lb. can Hershey's chocolate syrup
- 1 tsp. baking powder
- 1 tsp. vanilla
- 4 eggs

Directions:
- Mix and bake in greased 11 x 14-inch pan for 35 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Daiquiri Punch

Ingredients:
- 4 small cans limeade
- 4 cans dark rum
- 4 blenders full of ice

Directions:
- Put 1 can limeade, 1 can rum and ice in a blender.
- Blend on high speed for 1 1/2 minutes.
- Pour into a punch bowl.
- Repeat 4 times.
- Designate a driver before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dried-Anchovy Condiment

Ingredients:
- 1 tablespoon vegetable oil
- 2 ounces (about 1 1/4 cups) dried anchovies
- 1/2 green Korean hot pepper, seeded, deveined and sliced
- 1 tablespoon light corn syrup

Directions:
- In a medium saute pan, heat the oil over medium-low heat.
- Add the dried anchovies and hot pepper and cook, stirring occasionally, until the anchovies are very lightly browned, about 7 minutes.
- Remove the pan from the heat and gently stir in the corn syrup.
- Serve at room temperature with barbecued meat.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Dumplings

Ingredients:
- chicken
- 1/2 c. water
- 2 or 3 cans cream of chicken soup
- favorite dumpling recipe

Directions:
- Brown the chicken.
- Put in a loaf cake pan.
- Mix water with soup.
- Pour on chicken.
- Bake at 350° for 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Chicken Or Turkey Salad

Ingredients:
- 4 c. diced cooked meat
- 1 c. mayonnaise
- 1 tsp. salt
- 1 c. diced celery
- 3/4 c. chopped almonds
- green pepper
- 1 can cream of chicken soup
- 2 hard-cooked eggs, chopped
- 3/4 c. potato chips, crushed

Directions:
- Combine all ingredients, except potato chips.
- Place in a greased 2 1/2-quart casserole.
- Top with chips.
- Bake at 350° for 25 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fudge Sauce

Ingredients:
- 1/2 c. butter
- 2 1/4 c. powdered sugar
- 2/3 c. evaporated milk
- 6 single squares unsweetened chocolate

Directions:
- Mix all the ingredients.
- Allow mixture to melt in a pan over hot water for 30 minutes. Do not stir.
- Remove from heat and beat with a mixer. Store in the refrigerator.
- Thin with cream as needed.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Veggie

Ingredients:
- 4 c. flour
- 3 c. sugar
- 1/4 tsp. salt
- 3 sticks oleo
- 8 c. zucchini, peeled, seeded and cubed
- 2/3 c. lemon juice
- 1 to 1 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg (optional)

Directions:
- Mix flour, 1 cup sugar and salt.
- Cut in oleo until crumbly. Pat half of mixture in 9 x 13-inch pan.
- Bake at 375° for 10 minutes.
- Cook zucchini and lemon juice until tender.
- Add 2 cups sugar, cinnamon and nutmeg.
- Simmer 4 minutes.
- Add 1/2 cup of mix into zucchini.
- Stir well until it thickens.
- Then pour filling onto crust.
- Sprinkle rest of flour mixture over filling.
- Bake at 375° for 30 to 35 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemonade

Ingredients:
- 6 lemons, rolled and sliced
- 3 c. sugar

Directions:
- You will need a 1-gallon jug half full of water, finish filling the jug with ice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Nut Bread

Ingredients:
- 1 1/2 c. Wesson oil
- 2 1/2 c. sugar
- 3 eggs
- 1 1/2 c. crushed bananas
- 6 Tbsp. buttermilk
- 1 c. black walnuts
- 2 tsp. soda
- 1 tsp. salt
- 3 c. all-purpose flour

Directions:
- Mix and bake in an ungreased angel food pan for 1 hour and 20 minutes at 325°.
- Do not grease pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pear & Goat Cheese Salad

Ingredients:
- 2 quarts spring salad mix
- 2 pears medium, sliced
- 4 ounces goat cheese crumbled
- 1/2 cup chopped walnuts toasted
- 2 green onions thinly sliced
- 3/4 cup wish-bone raspberry hazelnut vinaigrette dressing

Directions:
- Arrange salad mix on serving platter. Top with pears, cheese, walnuts and green onions, then drizzle with Wish-Bone(R) Raspberry Hazelnut Vinaigrette Dressing.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mom'S Persimmon Cookies

Ingredients:
- 2 c. persimmon pulp
- 2 c. raisins, soaked
- 4 c. flour plus 2 Tbsp.
- 1 c. shortening or margarine
- 1 tsp. salt
- 1 tsp. nutmeg
- 1 tsp. vanilla
- 2 c. chopped nuts
- 2 c. sugar
- 1 c. brown sugar
- 2 eggs
- 1 tsp. cinnamon
- 1 tsp. cloves
- 2 tsp. soda

Directions:
- Mix pulp with soda and set aside.
- Cream shortening, sugar, eggs and vanilla.
- Blend thoroughly; add pulp.
- Sift all dry ingredients and mix in raisins and nuts.
- Add by cupful to liquid mixture.
- Drop by teaspoonful on ungreased cookie sheet if nonstick (grease lightly if other).
- Bake at 350° for 10 to 12 minutes or until golden brown.
- Cookies will be soft and moist. Cookies freeze well.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cooked Salad Dressing

Ingredients:
- 1/4 cup sugar
- 1 teaspoon all-purpose flour
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 1/3 cup white vinegar
- 2 tablespoons water
- 1 teaspoon butter
- 1/2 cup mayonnaise
- Torn mixed salad greens

Directions:
- In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon.
- Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chip Cookies

Ingredients:
- 1/2 c. butter flavored Crisco
- 6 Tbsp. sugar
- 6 Tbsp. firmly packed brown sugar
- 1 egg
- 1/2 tsp. vanilla
- 1 c. plus 2 Tbsp. unsifted all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 c. semi-sweet chocolate bits

Directions:
- Preheat
- oven
- to
- 375°.
- Cream butter flavored Crisco, sugar, brown
- sugar,
- egg and vanilla in large bowl.
- Combine flour, salt and soda and blend into creamed mixture.
- Stir in chocolate bits and drop level tablespoon onto ungreased baking sheet.
- Bake for 8 minutes.
- Cool on baking sheet for 1 minute and place on wire rack to finish cooling.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Spinach

Ingredients:
- 1 (10 ounce) package frozen chopped spinach
- 1 small tomatoes, diced
- 2 green onions, chopped
- 1 stalk celery, chopped
- 1 egg, beaten
- 10 -12 soda crackers, crunched
- 20 g packages dry vegetable soup mix
- 1 (10 ounce) can cream of celery soup or 1 (10 ounce) can cream of mushroom soup

Directions:
- Defrost the spinach until you can squeeze the excess juice out of it.
- Put it in a bowl and combine with all the rest of the ingredients.
- Put into a greased and covered casserole dish and put in 325 degree oven for 1/2-3/4 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gazpacho Andaluz

Ingredients:
- 1 1/2 pounds ripe tomatoes, each cut into quarters
- 1 cup coarsely chopped peeled cucumber
- 1/2 cup coarsely chopped Vidalia or other sweet onion
- 1/2 cup coarsely chopped red bell pepper
- 1/2 cup coarsely chopped green bell pepper
- 3 tablespoons sherry vinegar
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon ground cumin
- 5 garlic cloves, coarsely chopped

Directions:
- Combine all the ingredients in a food processor; process until smooth. Press tomato mixture through a sieve over a bowl, pressing solids through with the back of a spoon; discard any remaining solids. Cover and chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Spaghetti

Ingredients:
- 1 lb. ground beef
- 1/2 c. onions, chopped
- 1 (8 oz.) pkg. spaghetti
- 1 can or pkg. spaghetti sauce or using pkg. add 8 oz. can tomato sauce
- 1/2 c. mushrooms
- 1/2 c. Parmesan cheese
- 2 c. Mozzarella cheese

Directions:
- Cook spaghetti as directed.
- In another skillet, cook hamburger with onion and mushrooms until done.
- Drain off.
- Add spaghetti sauce and simmer about 15 minutes.
- Add to spaghetti with Parmesan cheese.
- Mix well in a casserole dish.
- Top with Mozzarella cheese.
- Cook until cheese is turning light brown in a moderate oven.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spiked Orange Smoothie

Ingredients:
- 8 ounces frozen orange juice concentrate
- 1 ounce fat-free sugar-free vanilla pudding mix (recommended ( Jell-o)
- 1 (4 ounce) orange flavored yogurt (recommended ( Yoplait Orange Creme)
- 1 cup low-fat milk
- 1 cup vanilla vodka
- 1/4 cup orange-flavored liqueur
- 2 cups ice cubes

Directions:
- Combine all ingredients in a blender. Blend until smooth. Divide among glasses.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garden’S Plenty Meatballs

Ingredients:
- 1 egg
- 1 cup unsweetened applesauce
- 1 cup soft bread crumbs
- 2 teaspoons salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon pepper
- 2 pounds ground beef
- 1/2 cup all-purpose flour
- 3 tablespoons vegetable oil
- 1 can (28 ounces) diced tomatoes, undrained
- 1 cup sliced carrots
- 1 small green pepper, chopped
- 1 small onion, sliced

Directions:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Roll in flour. In a large skillet, brown meatballs in oil; drain. Transfer to a greased 3-qt. baking dish. Combine the tomatoes, carrots, pepper and onion. Pour over meatballs. Cover and bake at 350° for 45 minutes or until the meat is no longer pink.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fried Green Tomatoes

Ingredients:
- 3 green tomatoes, sliced
- 1/2 c. cornmeal
- salt and pepper to taste
- 1/2 c. buttermilk
- salad oil

Directions:
- Combine
- cornmeal,
- salt
- and pepper in a shallow dish. Pour buttermilk	into
- shallow bowl.
- Heat 1/2-inch of oil in large cast-iron
- skillet.
- Dip
- tomato
- slices in buttermilk, then
- in cornmeal.
- Dip in buttermilk again, then the cornmeal again. Gently
- drop slices into hot fat and fry on both sides until golden brown.
- Drain on paper towels and serve hot.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Pineapple Cake

Ingredients:
- 1 (18 ounce) lemon cake mix
- 1 (3 ounce) instant lemon pudding
- 3/4 cup oil
- 1 (10 ounce) carbonated lemon-lime beverage
- 6 eggs
- 1 1/2 cups sugar
- 1 (8 ounce) can crushed pineapple
- 1/2 cup butter
- 1 cup shredded coconut

Directions:
- Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
- Pour into greased and floured 9 X 13 inch pan.
- Bake at 350 degrees for 1 hour.
- Glaze.
- Combine sugar, pineapple, and butter in saucepan.
- Beat remaining 2 eggs in small bowl.
- Add to pineapple mixture.
- Cook until thickened, stirring constantly and cool.
- Pour glaze over cake and sprinkle with coconut.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Chili

Ingredients:
- 1 c. diced onion
- 1 lb. ground beef or turkey
- 2 cans Bush's chili beans
- 1 can tomato soup
- 1 to 2 cans tomatoes, diced
- 2 (15 oz.) cans tomato sauce
- 1 pkg. Schilling chili seasoning

Directions:
- Brown onions and ground beef or turkey (microwave; drain well).
- Add canned ingredients and seasoning mix.
- Salt and pepper to taste.
- Put in crock-pot and cook.
- Top with sour cream, shredded Cheddar and diced green onions.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Chop Casserole

Ingredients:
- 5 boneless pork chops
- 2 cans cream of mushroom soup
- 6 large potatoes, sliced thickly

Directions:
- Slice potatoes, put in casserole dish, then mix up the soup like you would for soup (with milk or water).
- Pour over potatoes. Wash off the pork chops and place them on top of the potatoes. Cover tightly with foil and bake at 350° for 2 hours.
- Serves 5 people.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Spaghetti

Ingredients:
- 1 chicken, cooked, skinned and chopped
- 1 bell pepper, chopped
- 4 celery ribs, chopped
- 1 can tomatoes
- salt
- pepper
- Italian seasoning
- bay leaf
- 1/2 pkg. spaghetti (1 lb. size)

Directions:
- Cook chicken and save broth.
- Remove chicken to cool in order to remove skin and chop.
- Add the rest of ingredients to broth. Simmer until done.
- Add chicken and uncooked spaghetti.
- Cook until spaghetti is done.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tarragon Chicken And Vegetables

Ingredients:
- 1/2 cup white vinegar
- 1/2 cup vegetable oil
- 2 teaspoons soy sauce
- 1 garlic clove, minced
- 1 1/2 teaspoons chopped fresh tarragon
- 2 whole chicken breasts, halved
- 3 medium carrots, cut into 1 inch pieces
- 1 medium zucchini, cut into 1 inch pieces
- 1 large onion, cut into 1 inch pieces

Directions:
- For marinade, combine vinegar, oil, soy sauce, garlic and tarragon.
- Reserve 1/4 cup of marinade.
- Place chicken in resealable plastic bag, turn to coat chicken.
- Marinate in refrigerator 1 to 12 hours.
- Preheat oven to 375 degrees.
- Drain chicken, discard marinade.
- Place chicken in shallow baking pan.
- Toss vegetables with reserved 1/4 cup marinade.
- Place in 1 1/2 quart casserole dish, cover.
- Bake chicken and vegetables 25 minutes.
- Remove cover from vegetables.
- Bake 20 minutes more or until chicken is tender and no longer pick and vegetables are tender.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Potato Pie

Ingredients:
- 1 1/2 c. yams (strained can)
- 2/3 c. dark brown sugar
- 1/2 tsp. salt
- 1/2 tsp. allspice and nutmeg
- 2 eggs, beaten
- 1 Tbsp. lemon juice
- 1 can evaporated milk

Directions:
- Preheat oven to 450°.
- Mix all ingredients well.
- Cook pie for 15 minutes, then reduce to 325° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mildred'S Favorite Rice Krispie Cookies

Ingredients:
- 1 c. oleo
- 1/2 c. egg substitute
- 1 c. brown sugar
- 1 c. white sugar
- 1 tsp. soda
- 1/2 cream of tartar
- 2 c. flour
- 2 c. oatmeal
- 2 c. Rice Krispies

Directions:
- Mix all ingredients well, except oatmeal and Rice Krispies. Mix together oatmeal and Rice Krispies and fold into other ingredients.
- Drop by teaspoonful onto greased cookie sheet.
- Bake at 375° for 12 to 14 minutes.
- Raisins and nuts may be added.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Bread

Ingredients:
- 3 large or 4 small bananas
- 1 egg
- 1 1/2 c. flour
- 1 c. sugar
- 1 tsp. salt
- 1 tsp. baking powder
- 1/4 c. melted butter

Directions:
- Preheat oven to 325°.
- Grease loaf pans.
- Mash bananas with fork in bowl.
- Add all other ingredients, mix well.
- Bake 1 hour. Makes one large loaf or 2 small ones.
- Add nuts if you like. Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Smirnoff Blueberry & Lemonade

Ingredients:
- 1 1/2 ounces Smirnoff Blueberry Vodka
- 3 ounces lemonade

Directions:
- Fill tall glass with ice. Add Smirnoff Blueberry Flavored Vodka and lemonade. Stir well. Garnish with blueberries.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Caprese Quesadillas

Ingredients:
- 4 whole wheat tortillas (8 inches)
- 6 ounces fresh mozzarella cheese, sliced
- 2 medium tomatoes, sliced and patted dry
- 1/3 cup julienned fresh basil
- 1/4 cup pitted Greek olives, chopped
- Freshly ground pepper to taste

Directions:
- Layer one half of each tortilla with cheese and tomatoes; sprinkle with basil, olives and pepper to taste. Fold tortillas to close.
- Grill, covered, over medium-high heat until lightly browned and cheese is melted, 2-3 minutes per side.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet chicken with rice.

Ingredients:
- 1/2 cup soy sauce
- 1/2 cup kikkoman sweet and sour sauce
- 1 tsp garlic minced
- 1/2 tsp garlic salt

Directions:
- Cut chicken into cube-sized shapes, and trim fat.
- Heat pan with any kind of oil (i chose olive oil), do the water test to check if it's hot enough.
- Carefully place chicken in pan, careful not to get burnt.
- Pour in 1/2cup sweet and sour sauce, garlic, garlic salt and soy sauce.
- Toss chicken in mixture to coat it evenly.
- Heat to boiling and let chicken simmer, cover chicken and toss occasionally.
- Check to make sure chicken is thoroughly cooked before tossing one last time.
- I used the boil in a bag rice for the rest.
- It only takes 10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gg's Gooey Butter Cake

Ingredients:
- 1 (18 ounce) box yellow cake mix
- 2 eggs
- 1 cup butter
- 1 (4 ounce) box cream cheese
- 1 lb powdered sugar
- 2 eggs

Directions:
- Preheat oven to 350 degrees.
- Take the first 3 ingredients, cake mix (preferably not pudding in the mix) 2 eggs, and butter and cream together.
- Put in the bottom of a 13x 9 inch cake pan.
- Then mix the cream cheese, powdered sugar, and last 2 eggs together and pour over the first layer
- bake in the oven for 35-40 minutes, and remove DO NOT frost.
- If you want it goey-er cook less.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinade For Barbecue Ribs

Ingredients:
- 1 garlic clove
- 3 slices fresh ginger root (or sprinkle of powdered ginger)
- 1 c. soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. sherry

Directions:
- Crush garlic and ginger.
- Combine with remaining ingredients. Add to spareribs and marinate 6 to 8 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Steakhouse-Style Grilled Steak

Ingredients:
- 2 teaspoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon fresh coarse ground black pepper
- 4 (6 ounce) beef tenderloin steaks
- 1 tablespoon vegetable oil

Directions:
- Preheat grill to medium-high heat.
- Mix brown sugar and seasonings.
- Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
- Grill 6 to 8 minutes on each side or until cooked through.
- Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.
- These steaks are great with the new Cracked Pepper A.1. sauce.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Bread

Ingredients:
- 3 eggs
- 1 c. oil
- 1 1/2 c. white sugar
- 1 1/2 c. brown sugar
- 2 c. grated zucchini
- 3 tsp. vanilla
- 3 c. flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. soda
- 1 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 c. nuts, chopped

Directions:
- Cream the eggs, sugars and oil.
- Add vanilla and zucchini. Combine dry ingredients and add to creamed mixture. Fold in nuts. Bake 1 hour at 350°.
- Makes 2 large loaves or 6 small loaves.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Bread

Ingredients:
- 1 1/2 c. sugar
- 1/2 c. cooking oil
- 2 eggs
- 1 c. pumpkin
- 1 3/4 c. flour
- 1/4 tsp. baking powder
- 1 tsp. soda
- 1/2 tsp. cinnamon
- 1/2 tsp. allspice
- 1/3 c. water
- 1/2 c. raisins
- nuts (optional)

Directions:
- Add sugar to oil.
- Then add eggs, pumpkin, spices (sifted with flour), water and raisins.
- Bake 1 hour at 350°.
- Makes 1 large or 2 small loaves.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Thick and Meaty Spaghetti Sauce

Ingredients:
- 3 lbs ground beef (can sub ground poultry)
- 1 lb sausage
- 1 cup onion, chopped
- 4 garlic cloves, minced
- salt and pepper
- 2 (6 ounce) cans tomato paste
- 2 (10 ounce) cans rotel (original)
- 2 (10 3/4 ounce) cans tomato puree
- 2 (14 ounce) cans crushed tomatoes
- 2 (14 1/2 ounce) cans stewed tomatoes
- 2 (15 ounce) cans tomato sauce
- 14 cup red wine
- 5 teaspoons basil
- 1 teaspoon oregano
- 1 bay leaf, broken in half
- 12 teaspoon garlic salt
- 1 -2 teaspoon sugar (optional)

Directions:
- in a large skillet, brown ground meat, onion, garlic, salt and pepper.
- Two batches may be necessary.
- Drain well.
- Transfer to a 12 quart stockpot and stir in remaining ingredients.
- Simmer 1 or 2 hours uncovered, stirring occasionally, until the sauce reaches the thickness you like.
- Cool, package in meal size servings and freeze.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Dip

Ingredients:
- 1/2 containers (about 12 Oz. Container) Frozen Strawberries (thawed And Blended Smooth)
- 8 ounces, weight Cream Cheese, Softened
- 3/4 cups Brown Sugar
- 1/2 cups White Sugar
- 1 teaspoon Vanilla

Directions:
- Cream the sugars and cream cheese until light and fluffy.
- Add vanilla and smooth blended strawberries and mix until smooth and fluffy!
- Serve with fresh cut fruit, cookies, and/or angel food cake squares!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Cream Jumbles

Ingredients:
- 1/2 c. shortening
- 1 c. sugar
- 1 egg
- 2 1/2 c. flour
- 1/4 tsp. salt
- 1/2 tsp. soda
- 3 tsp. baking powder
- 1/2 tsp. mace
- 1 c. sour cream
- 1/2 c. chopped nuts
- 1 tsp. vanilla

Directions:
- Cream shortening and sugar together until creamy.
- Add egg and beat well.
- Add sifted dry ingredients alternately with sour cream.
- Add nuts and flavoring.
- Drop by teaspoons on greased cookie sheet.
- Bake at 375° for 12 to 15 minutes.
- Makes 40 cookies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course