Input:
Plain Ole Italian Bread Abm

Ingredients:
- 1 1/3 cups warm water (110 degrees)
- 1 1/2 teaspoons olive oil
- 1 tablespoon brown sugar
- 4 cups bread flour
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons active dry yeast

Directions:
- Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast.
- Use the French Bread Setting, Medium Crust, 2 lb loaf.
- As the dough is forming you may want to check and scrape the sides a time or two.
- Let the machine do its thing and enjoy the aroma!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garbanzo-Vegetable Salad

Ingredients:
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 cup tomatoes, chopped
- 12 cup cucumber, peeled and chopped
- 13 cup green bell pepper, chopped
- 13 cup red onion, chopped
- 14 black olives, thinly sliced
- 1 tablespoon dried parsley flakes
- 12 teaspoon dried mint
- 2 tablespoons olive oil
- 3 tablespoons vinegar
- 1 tablespoon water
- 1 tablespoon fresh lemon juice
- 2 teaspoons sugar
- 12 teaspoon fresh lemon peel, grated
- 3 garlic cloves, crushed
- 14 teaspoon salt
- 14 teaspoon pepper

Directions:
- In a large bowl, combine beans, tomato, cucumber, bell pepper, onion, and olives.
- Sprinkle with parsley and mint.
- Mix well.
- In a small bowl, combine remaining ingredients, mixing until blended.
- Pour over vegetables, mixing well.
- Cover and chill several hours or overnight.
- Stir before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sinful Roasted Acorn Squash

Ingredients:
- 2 acorn squash, halved, seeded and cut into wedges
- Olive oil
- Kosher salt and freshly cracked black pepper
- Pumpkin pie spice (or ground cinnamon)
- Cayenne pepper
- 2 1/2 tablespoons real maple syrup
- 1 1/2 tablespoons unsalted butter

Directions:
- Preheat oven to 375 F. Lightly grease a baking sheet lined with foil.
- In a large bowl, toss the squash wedges with just enough olive oil to coat. Season with salt and pepper.
- Roast the squash until cooked through and a fork easily pierces the flesh, approximately 45 minutes.
- When the squash has finished cooking, melt the maple syrup and butter together in a small bowl in the microwave. In a large bowl, toss the squash with the melted butter and maple syrup. Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Two Potato Sticks Recipe

Ingredients:
- 2 yellow gold potatoes (if unavailable, use 2 baking potatoes)
- 2 sweet potatoes
- 1/4 c. extra virgin olive oil
- 1 clove garlic, chopped
- 1 teaspoon minced fresh rosemary
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper

Directions:
- Scrub gold and sweet potatoes; pat dry with paper towels.
- Pierce each with a fork several times.
- Arrange in circle in bottom of microwave oven.
- Microwave potatoes on high till tender, about 10-15 min, rearranging 2-3 times.
- Set potatoes aside to cold slightly.
- In microwaveable bowl, combine oil and remaining ingredients.
- Microwave on high 2 min.
- Preheat broiler.
- Cut potatoes lengthwise into thick wedges or possibly sticks.
- Arrange on broiler pan, brush with oil mix and broil till lightly browned.
- Serves 4.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crab Dip

Ingredients:
- 1 clove garlic, minced
- 2 -3 ounces cream cheese
- 14 cup mayonnaise
- 12 cup minced chives
- 18 teaspoon salt
- 14 teaspoon Worcestershire sauce
- 6 -8 ounces crabmeat
- 2 drops Tabasco sauce
- 12 cup light cream
- 1 teaspoon minced onion
- 2 teaspoons lemon juice

Directions:
- cream together mayonaise, cream cheese, garlic, chives, salt and worcestershire sauce.
- add lemon juice, tobasco, cream and onion.
- mix in crab meat.
- refridgerate.
- serve with pita shells, or any thing you love to dip with!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nutty O's

Ingredients:
- 1 cup dark brown sugar, packed
- 1 cup dark corn syrup
- 12 cup butter or 12 cup margarine
- 12 cups Cheerios toasted oat cereal
- 2 cups pecan halves
- 1 cup whole almond

Directions:
- In large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved.
- Stir in cereal and nuts; mix well.
- Spread onto a well greased 15x10x1-inch baking pan.
- Bake at 325F for 15 minutes.
- Cool for 10 minutes.
- Stir to loosen from pan and then let cool completely.
- Store in airtight container.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese And Onion Pie

Ingredients:
- 1 c. cracker crumbs
- 2 c. onions
- 1/2 stick butter or margarine, melted
- grated Cheddar cheese (mild to sharp as preferred)
- 3/4 c. milk
- 2 eggs

Directions:
- Mix cracker crumbs with half of margarine and put in bottom of pan.
- Saute onions in remainder of margarine and put onion mixture on top of crumb mixture.
- Beat eggs with milk and pour over onion mixture, salt and pepper lightly.
- Top with grated Cheddar. Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crunchy Turkey Supreme

Ingredients:
- 2 cups cooked turkey
- 2 cups cooked rice
- 1 cup sliced celery
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (9 ounce) package frozen chopped broccoli, thawed and drained
- 1 (8 ounce) can sliced water chestnuts, dranied
- 1 (2 ounce) jar diced pimentos, drained
- 3/4 cup mayonnaise
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- TOPPING
- 2 1/2 cups corn flakes (crushed down to 1 cup)
- 2 tablespoons melted butter

Directions:
- Combine all ingredients in a large bowl excpet the topping items.
- Spoon into a greased a 2 quart casserole dish.
- Combine the topping ingredients and sprinkle evenly over the top.
- Bake in a 375 degree oven for 30 to 35 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Fudge Sauce

Ingredients:
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup cocoa
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 (14 ounce) can evaporated milk
- 1 cup water
- 2 tablespoons butter
- 2 teaspoons vanilla

Directions:
- Combine sugar, cocoa, flour, and salt in saucepan. Add milk, water, and butter. Cook over medium heat, stirring constantly, until boiling. Cook 5 minutes longer. Remove hot fudge sauce from heat, cool, then stir in vanilla.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ambrosia Salad

Ingredients:
- 1 medium can crushed pineapple, drained
- 1 can mandarin oranges, drained
- 1 large can fruit cocktail, drained
- 1 c. coconut
- 1 c. miniature marshmallows
- 2 bananas, sliced
- 1 (8 oz.) Cool Whip

Directions:
- Mix all ingredients well.
- Chill several hours before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Prune Whip

Ingredients:
- 1 1/3 cups pitted prunes
- 1/3 cup water
- 1/3 cup white sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 6 egg whites
- 1/4 teaspoon cream of tartar

Directions:
- In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.
- Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.
- Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Victorian Sandwich

Ingredients:
- 250 g butter
- 250 g sugar
- 4 eggs
- 250 g cake flour
- 12 g baking powder

Directions:
- Using a medium size bowl, With bare hands, mix butter and sugar.
- continue until light in color.
- Add eggs one by one.
- In a separate bowl, mix cake flour and baking powder.
- Add gradually to butter mixture using a cut and fold motion.
- Using a 2 round baking pans (8-inch), brush with shortening and dust little flour.
- Divide the mixture and pour into pans.
- Even out using pastry scraper.
- Bake in 170C for 15 minutes.
- Check with wooden toothpick.
- Even out both baked cakes using a bread knife.
- Fill in one baked cake with jam.
- And place other cake on top.
- Dust with powdered sugar.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pad Thai

Ingredients:
- 14 oz pkg. rice noodles, break up a little
- 1/2 c oil
- 5-6 garlic cloves
- 1/4 c chopped pickled turnips, daikon, preserved or salted (red or yellow)
- 1/2 c white vinegar
- 1/4 c fish sauce
- 1 T paprika'1/4 c sugar
- 2 eggs beaten cook separately and chop fine
- 1/4 lb bean sprouts
- 3 scallions, cut into pieces
- 1/2 cup unsalted peanuts
- lemon or lime wedges and cilantro
- optional: shrimp, chicken

Directions:
- In a large bowl, soak rice noodles in 10-12c cold water for 2 hours. Drain and cover w damp cloth.
- In wok heat oil and stir fry the garlic till light brown then add the pickled turnips and shrimp if using it. Take out shrimp so it doesn't overcook.
- Stir in the vinegar, fish sauce, paprika and sugar. When thoroughly mixed fold in the noodles. When the noodles are completely coated continue cooking till soft. Stir in bean sprouts and other ingredients, saving some of the sprouts for last. Garnish with cilantro, peanuts and lime wedges

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Avocado Citrus Salad

Ingredients:
- 3 tablespoons cider vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 14 teaspoon salt
- 8 cups torn salad greens
- 2 oranges, peeled and sectioned
- 1 large grapefruit, peeled and sectioned
- 1 pear, peeled and thinly sliced
- 2 ripe avocados, peeled and sliced
- 1 cup green seedless grape
- 2 tablespoons chopped walnuts, toasted (optional)

Directions:
- Whisk together first 4 ingredients.
- Place greens in a large bowl.
- Add orange sectins and next 4 ingredients.
- Drizzle with dressing, tossing gently to coat.
- Sprinkle with walnuts, if desired.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Steak Marinade

Ingredients:
- 2 c. water
- 2 c. Italian dressing
- 1/4 c. soy sauce
- 1/4 tsp. paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. ginger
- 1 tsp. minced onion, dried
- 1/8 c. sugar

Directions:
- Mix all ingredients, whisking well to incorporate sugar.
- Use marinade on any meat.
- Brush on steaks while grilling and right before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ground Beef Casserole

Ingredients:
- 1 1/2 lb. ground beef, browned and drained
- 1 medium onion, chopped
- 5 medium potatoes, thinly sliced
- 1 can cream of mushroom soup
- 1/2 can water
- 1 c. grated sharp cheese (for topping)

Directions:
- In a 2-quart casserole dish, layer beef first, potatoes next and onions last.
- Mix soup and water and pour over other ingredients.
- Cover and bake at 350° for 1 hour or until potatoes are done.
- Remove cover.
- Spread cheese on top.
- Return to oven and cook just long enough to melt cheese.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Microwave Caramel Corn

Ingredients:
- 1 stick butter
- 1/4 c. white Karo syrup
- 1 c. brown sugar
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 1/2 tsp. salt
- peanuts (if desired)
- 4 qt. popped corn

Directions:
- Place 4 cups of popped corn in a double brown bag (grocery bag).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Banana Berry Trifle

Ingredients:
- 1 pkg. brownie mix
- 2 sliced bananas
- 2 (8 oz.) tubs Cool Whip (chocolate), thawed
- 2 c. sliced strawberries
- 4 Heath bars, crushed

Directions:
- Prepare brownie mix as directed; cool and cut into 1/2-inch squares.
- Layer:
- 1/2 brownies, strawberries, bananas, chopped candy bars and Cool Whip; repeat.
- Refrigerate at least one hour. Garnish with additional candy if desired.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Shrimp

Ingredients:
- 2 1/2 lb. shrimp
- 1/2 c. celery tops
- 3 1/2 tsp. salt
- 1/4 c. mixed pickling spices
- 1 pt. sliced onions
- 7 or 8 bay leaves
- 1 1/4 c. salad oil
- 3/4 c. white vinegar
- 2 1/2 tsp. salt
- 2 1/2 Tbsp. capers (with juice)
- dash of Tabasco sauce

Directions:
- Boil shrimp in enough water to cover. Add celery tops, salt and spices. Cook 10 to 12 minutes. Drain shrimp and cool with cold water.
- Peel under cold running water.
- Alternate shrimp and sliced onions in shallow dish.
- Combine remaining ingredients and pour over shrimp and onions.
- Keep in refrigerator at least 24 hours before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry-Amaretto Milk Shake

Ingredients:
- 2 cups sliced fresh strawberries
- 1/2 cup amaretto liqueur
- 2 tablespoons sugar
- 2 cups vanilla ice cream
- Garnishes: sweetened whipped cream, chopped fresh strawberries

Directions:
- Stir together sliced fresh strawberries, amaretto liqueur, and 2 Tbsp. sugar; let stand 20 minutes.
- Process strawberry mixture and ice cream in a blender until smooth, stopping to scrape down sides as needed. Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Latkes Or Potato Pancakes

Ingredients:
- 4 large potatoes, grated and squeezed dry in paper towel *
- 1 large onion, grated
- 1/2 tsp. baking powder
- 1 tsp. salt or to taste
- 1/2 tsp. pepper or to taste
- 2 eggs, beaten
- 3 Tbsp. flour
- 1/2 c. vegetable oil or margarine

Directions:
- In a large bowl, blend grated potatoes and onion; stir in beaten eggs.
- Add flour, baking powder, salt and pepper.
- Mix thoroughly.
- Heat oil in frypan.
- Drop potato mixture in by tablespoonful.
- You may press cakes with spatula.
- Cook until golden brown and crusty on both sides.
- Drain on paper towels. Serve with bacon, applesauce or ham.
- Serves 6.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Balls

Ingredients:
- 2 (8 oz.) pkg. cream cheese
- 1 1/2 c. grated cheese
- 2 tsp. minced onions
- 1/2 c. chopped sweet pickles
- 1/2 c. chopped nuts (if desired)

Directions:
- Mix first four items and roll into ball.
- Roll ball onto nuts. Serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Biscuit Mix

Ingredients:
- 8 c. flour
- 3 pkg. dry milk
- 5 Tbsp. baking powder
- 1 Tbsp. salt
- 1/4 c. sugar
- 2 c. shortening
- eggs

Directions:
- Make a cup or 2 cups mix at a time.
- Just add water.
- Makes muffins, pancakes, biscuits, etc.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Applesauce Cake

Ingredients:
- 15 oz. box raisins
- 2 c. sugar
- 1 c. applesauce
- 1 c. fig preserves
- 3/4 c. Crisco shortening
- 1/2 tsp. salt
- 1/2 tsp. allspice
- 1/2 tsp. nutmeg
- 1 tsp. cinnamon
- 4 c. flour, sifted
- 1 1/2 Tbsp. baking soda
- 1/2 c. hot water
- 2 pkg. black walnuts (optional)

Directions:
- Boil raisins for 20 minutes in 2 cups water.
- Remove from stove and add Crisco and 1 cup cold water.
- Set aside.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecue Ranch Salad

Ingredients:
- 12 qt. iceberg lettuce, torn
- 1-1/2 qt. tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
- 3 cups canned black beans, rinsed
- 1-1/2 cups frozen corn, thawed
- 1-1/2 cups Pure Kraft Refrigerated Barbecue Ranch Dressing
- 3 cups Kraft Shredded Medium Cheddar Cheese
- 1-1/2 cups fresh cilantro, chopped

Directions:
- For each serving: Combine 2 cups (500 mL) lettuce, 1/4 cup (60 mL) tomatoes, 2 Tbsp.
- (30 mL) beans and 1 Tbsp.
- (15 mL) corn.
- Add 1 Tbsp.
- (15 mL) dressing; mix lightly.
- Transfer to serving plate or bowl; top with 2 Tbsp.
- (30 mL) cheese and 1 Tbsp.
- (15 mL) cilantro.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Appetizer Pie

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 2 Tbsp. milk
- 2 1/2 oz. dried beef, cut fine
- 2 Tbsp. instant onion
- 2 Tbsp. green pepper
- 1/2 c. sour crem
- 1/4 tsp. pepper

Directions:
- Soften cream cheese in milk; mix all ingredients.
- Spread in 8-inch glass pie plate and refrigerate overnight.
- Just before serving, bake at 350° for 15 minutes.
- Spread on crackers.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato Soup French Dressing

Ingredients:
- 2 Tbsp. sugar
- 2 tsp. dry mustard
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 can tomato soup
- 1/2 soup can vinegar
- 1/2 can oil
- 2 Tbsp. onion

Directions:
- Makes about 3 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Cheese Pound Cake

Ingredients:
- 1 (8 oz.) cream cheese
- 3 sticks oleo
- 3 c. sugar
- 1 tsp. vanilla
- 1 tsp. almond
- 4 c. flour (2 c. at a time)
- 6 eggs

Directions:
- Cream
- butter
- and
- cream cheese.
- Add sugar; mix well. Add 1 egg
- at
- a
- time; beat well.
- Add vanilla, almond and 2 cups flour at a time.
- Bake
- at
- 325° until done, about 1 plus hour.
- Test; done when toothpick comes clean.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mock Margaritas

Ingredients:
- 1/2 c. crushed ice
- 1 c. lime flavored sparkling water
- 1 c. orange juice
- 1 (6 oz.) can limeade
- 1 lime, sliced and divided
- salt (to coat glass rims)

Directions:
- In blender, combine crushed ice, sparkling water, orange juice and limeade.
- Process 2 minutes to mix well.
- Coat rim of cocktail glasses with fresh cut lime and spin glass in salt.
- To serve, pour mixture into prepared glasses.
- Garnish with lime slices.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
AMIEs CIARAMICOLA

Ingredients:
- 400 grams baking flour
- 200 grams sugar
- 2 eggs
- 100 grams butter, melted
- 60 grams alchermes liquore
- 15 grams baking powder
- 1 orange juice and rind
- 1 a pinch of salt
- 2 egg whites
- 200 grams sugar
- 1 tsp lemon juice
- 1 colored small chips, for decoration

Directions:
- Beat eggs until fluffy.
- Add the sugar gradually and beat until thick.
- Combine the butter, orange juice and orange rind, and a pinch of salt.
- Beat until smooth
- Fold in flour, liquore and baking powder.
- Fold gently, bringing scraper accross bottom of bowl, and continue folding until completely blended.
- Bake at 170AC for 30 minutes.
- Meanwhile, beat egg whites with sugar and lemon juice until they form very stiff peaks.
- When the cake is cooked and done, spread the frosting all over the cake and sprinkle colored sweet chips on top.
- Return the cake in the oven at 150AC for 15-20 minutes until the frosting is dry.
- Serve, share and enjoy.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Dip

Ingredients:
- 4 fresh tomatoes, chopped fine
- 10 to 12 green onions, chopped
- 2 small cans chopped ripe olives
- 6 Tbsp. vegetable oil
- 3 Tbsp. red wine vinegar
- 2 tsp. garlic salt

Directions:
- Mix together and let set in the refrigerator overnight.
- Serve with Doritos.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Breath Of Spring Delight

Ingredients:
- 1 (3 oz.) pkg. lime jello
- 1 large pkg. cream cheese
- 3 c. boiling water
- 24 large marshmallows
- 1 large can crushed pineapple, drained
- 1 c. chopped pecans
- 1 (3 oz.) pkg. lemon jello
- 2 Tbsp. vinegar

Directions:
- To boiling water, add jello and marshmallows.
- Stir until dissolved.
- Chill until consistency of egg whites.
- Cream the cheese.
- Add vinegar, pineapple and nuts.
- Fold into jello mixture.
- Chill until congealed.
- This salad will stand up well and has a bright spring color of green.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish

Ingredients:
- 6 medium potatoes
- 1/2 lb baby carrots
- 8 whole mushrooms
- 2 boneless chicken breasts
- 1 envelope Lipton's secrets savoury herb with garlic
- 2 tbsp oil

Directions:
- heat oven to 400F.
- Spray a baking sheet that has a edge at least 1" high ( you need space to spread the food out flat)
- peel and cut potatoes into bite size pieces and put in the pan
- cut baby cuts in half and add to pan with potatoes
- quarter mushrooms and add to pan with the potatoes and carrots
- cut up chicken breasts into bite size pieces and add to the veggies
- add oil and mix around everything
- now add the seasoning packet and remix (I mix with the oil first, so this way the seasoning will coat better)
- make sure it is spread out as flat as it can be, but don't leave gaps
- bake for 35-45 mins,
- April 2013

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Vegetables With Rice Pilaf

Ingredients:
- 3 plum tomatoes quartered
- 2 red bell peppers deseeded, each cut into 8 pieces
- 2 zucchini sliced lengthwise into 1/3 inch slices
- 1 eggplant medium, sliced into 1/3 inch slices
- 2 tablespoons olive oil
- 2/3 cup yogurt
- 1 clove garlic minced
- 1/2 teaspoon cumin seeds
- 18 ounces rice pilaf

Directions:
- Preheat grill pan over medium-high heat. Toss vegetables with olive oil. Cook pepper for 10 mins per side, until tender. Cook remaining vegetables for 5 mins per side, until tender and lightly charred. Season.
- Meanwhile, combine yogurt, garlic and cumin. Set aside.
- Serve vegetables with rice pilaf and garlic yogurt.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tex Mex Dip

Ingredients:
- 1 jar Frito-Lay refried bean dip
- 1 (8 oz.) carton sour cream
- 1 pkg. taco seasoning
- tomatoes, chopped fine
- 1/2 c. mayonnaise
- green onions, chopped fine
- grated Cheddar cheese

Directions:
- Spread refried beans in bottom of casserole.
- Mix sour cream, mayonnaise and taco seasoning.
- Spread on top of beans.
- Layer on green onions and then tomatoes, topping off with the grated cheese.
- Chill.
- Serve with tortilla chips.
- This may be doubled for a large group.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Chop Casserole

Ingredients:
- 4 to 6 pork chops
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 3 Tbsp. rice (uncooked)
- 1 can Campbell's tomato soup

Directions:
- Place chops in casserole.
- Cover with chopped onion, chopped green pepper and rice.
- Over all pour the undiluted tomato soup. Cook in slow oven (200°) for 2 hours or longer.
- An ideal dish to use when you plan to be out until late afternoon.
- Good served with white beans, applesauce or fried apples and cornbread.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick and Easy Squash Soup

Ingredients:
- 3 medium green squash
- 1 small butternut squash
- 1 onion
- Pam cooking spray
- 1 14 tablespoons vegetable soup mix
- 1 14 tablespoons onion soup mix
- 1 teaspoon salt
- 1 dash black pepper
- 5 -6 cups water

Directions:
- cut all squash and onion into cubes.
- place in a pot and spray with pam.
- mix for about 5 minutes or until vegetables are hot.
- add the rest of the ingredients.
- put on medium flame and let it bubble for about 45 minutes or until veggies are soft.
- let cool first if blending.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal Cake

Ingredients:
- 1 1/4 c. boiling water
- 1 stick margarine or butter
- 1 c. white sugar
- 2 egg whites
- 1 1/3 c. flour
- 1/4 tsp. salt
- 1 c. oats
- 1 c. brown sugar
- 1 egg
- 1 tsp. cinnamon
- 1 tsp. soda

Directions:
- Add water, oats and butter or margarine together; let cool. Cream together brown sugar, white sugar, egg and egg whites.
- Sift together flour, soda, salt and cinnamon.
- Mix all together and add 1 teaspoon vanilla and 1 cup dates or raisins.
- Bake at 350° for 45 minutes or until done.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wasabi Broiled Black Cod

Ingredients:
- 1 cup mayonnaise or egg-free mayonnaise, such as Vegenaise
- 2 teaspoons wasabi paste
- Vegetable oil, for the broiler pan
- 4 fillets sustainable black cod or other firm white fish
- 1 ripe avocado
- Salt
- 1 lime, cut in half

Directions:
- Position an oven rack in the upper third of the oven.
- Heat the broiler.
- Mix the mayonnaise and the wasabi paste in a small bowl.
- Brush a broiler pan with vegetable oil and place the fish on the pan.
- Slather the wasabi mayonnaise evenly over the top of the fish.
- Broil until the fish is firm and the tops are deep golden, 10 to 12 minutes.
- Halve, pit and peel the avocado, then cut into 12 thin wedges.
- Season with salt and squeeze the lime juice over the avocado.
- Divide the fish among serving plates and arrange the avocado on top of or beside the fish.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Stuffing

Ingredients:
- 2 oz. hard cheese, grated
- 1 piece pimento
- 1 Tbsp. diet mayonnaise
- celery

Directions:
- Mix together and stuff celery.
- This is one lunch protein.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Pinwheels

Ingredients:
- 3 c. cut-up, cooked chicken
- 1 (8 oz.) sour cream with chives
- 1 can mushrooms (optional)
- 6 Tbsp. melted butter
- 2 (8) pkg. crescent rolls

Directions:
- Mix all ingredients except rolls.
- Place 1 tablespoon of the mixture on the middle of a crescent roll.
- Bring edges of the crescent roll ove top of mixture and pinch together.
- Bake at 375° for 15 to 20 minutes.
- Serve with chicken gravy.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mocha Acorns

Ingredients:
- 1 cup sweet butter
- 1 tsp. vanilla
- 3/4 cup brown sugar
- 1/4 tsp. salt
- 2-1/2 cup all-purpose flour
- 6 oz. semisweet chocolate pieces, melted
- 1 tsp. cocoa
- 1 tsp. instant coffee
- 1 cup pecans, finely chopped

Directions:
- Preheat oven to 325F.
- Grease cookie sheets.
- Cream butter and brown sugar.
- Add the sifted flour, cocoa, instant coffee, vanilla and salt.
- Mix well.
- Roll into 4 long rolls about 1-inch in diameter.
- Cut into 3/4-inch sections and roll each into a ball.
- With fingertips, press each ball slightly onto the cookie sheet to make a flat base and pinch the top to make a point (balls shouldn't be more than 3/4-inch in diameter.)
- Bake for 10 to 12 minutes.
- While warm, dip the wide end of the balls into chocolate and roll in the pecans.
- Place in paper candy cups.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Punch Bowl Cake

Ingredients:
- 1 box white cake mix, baked as directed in 9 x 13 x 2-inch pan
- 2 boxes instant vanilla pudding mix
- 2 large cans crushed pineapple, drained
- 2 cans cherry pie filling
- 2 large tubs Cool Whip
- 1 c. nuts
- 1 large jar maraschino cherries

Directions:
- Cut cake in half when cool.
- Crumble half in bottom of punch bowl.
- Mix one box instant pudding mix with milk as directed and pour over cake.
- Drain 1 can crushed pineapple and pour over pudding.
- Spread 1 can cherry pie filling over pineapple.
- Spread 1 tub Cool Whip over cherry pie filling.
- Repeat entire process and top with nuts and maraschino cherries.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Curried Chicken Or Turkey Casserole

Ingredients:
- 1 small onion, finely chopped
- 2 tsp. curry powder
- 2 Tbsp. flour
- 1/2 c. mayonnaise
- 1/2 c. bread crumbs
- 2 Tbsp. margarine
- 2 1/2 c. broth or bouillon
- 2 c. chicken or turkey, diced
- 2 c. cooked rice
- 10 oz. pkg. frozen French style green beans, cooked
- 7 1/2 oz. can water chestnuts, sliced thin

Directions:
- Make sauce of the flour, mayonnaise, broth, onion and curry powder.
- Cook on low heat about 10 minutes.
- It should be slightly thickened.
- Layer other ingredients in this order:
- rice, turkey, beans and chestnuts.
- Pour the sauce over all.
- Sprinkle with bread crumbs and dot with margarine.
- Bake in 350° oven for about 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spring Delight Cake

Ingredients:
- 1 yellow cake mix
- 1 medium can mandarin oranges
- 4 eggs
- 3/4 c. oil

Directions:
- Mix and pour in a greased and floured pan.
- Bake at 350° in a 9 x 13-inch pan for 35 minutes or until done.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Veggie-Lovers Casserole

Ingredients:
- 5 cups chopped broccoli
- 1 12 cups chopped yellow squash
- 1 small red onion, chopped
- 2 carrots, peeled and chopped
- 2 tablespoons olive oil
- 1 cup light mayonnaise
- 1 cup shredded cheddar cheese, divided
- 12 cup fine dry breadcrumb
- 14 teaspoon paprika
- 12 teaspoon salt
- 14 teaspoon black pepper

Directions:
- Preheat oven to 325F In a large skillet cook broccoli, squash, onion and carrots in oil over medium-high heat 5-7 minutes or until crisp-tender.
- In a small bowl, stir together mayonnaise and 1/2 cup of the cheese; stir into vegetables.
- Turn vegetable mixture into a lightly greased 2-quart casserole dish.
- In a small bowl, stir together breadcrumbs, paprika, salt, pepper and remaining 1/2 cup cheese; sprinkle over vegetables.
- Bake 20-30 minutes or until topping is lightly browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marmite Mince

Ingredients:
- 1 tablespoon butter
- 2 small onion, diced
- 1 pound lean ground beef
- 4 teaspoons yeast extract spread, e.g. Marmite/Vegemite
- 2 1/2 cups sliced fresh mushrooms
- 1 teaspoon paprika
- 2 cubes beef bouillon
- 2 tablespoons brown gravy mix
- 1 cup water

Directions:
- Melt the butter in a wok over medium heat. Add the onions, and fry until soft. Crumble in the ground beef; cook and stir until evenly browned. Push all of the beef and onion out to the sides, leaving a pool of butter in the center. Add the yeast spread to the pool, and mix until dissolved. Stir into the ground beef.
- Mix in the paprika, and bouillon cubes. The mixture will start to become sticky and bind together. Mix in the water and gravy mix. It will be sticky at first. Just stir and bring to a simmer, and it is ready to serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Classic Grecian Lamb Stew

Ingredients:
- 1 tablespoon olive oil
- 1 12 lbs lean lamb fillets, trimmed of fat and cut into 1 inch cubes
- 1 (8 ounce) can tomato sauce
- 2 whole cloves
- salt and pepper
- 1 small bay leaf, crumbled
- 34 cup consomme or 34 cup water or 34 cup dry red wine
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 cup diced onion
- 1 cup diced carrot
- 1 small turnip, diced
- 1 medium potato, diced
- 1 cup frozen green beans

Directions:
- Heat oil in large skillet over medium-high heat and quickly brown lamb on all sides.
- Add tomato sauce, cloves, salt, pepper, bay leaf, consomme or other liquid, lemon juice and garlic.
- Mix well, cover and let simmer 30 minutes.
- Mix onion, carrots, turnip and potatoes with meat.
- Cover and let cook until vegetables are tender, about 1 hour.
- Sprinkle frozen green beans over stew and cook 15-20 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oven Fried Buttermilk Chicken

Ingredients:
- 1/2 c. Parmesan cheese
- 1/2 c. bread crumbs
- 1/2 tsp. rosemary
- 1/2 tsp. thyme
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. black pepper
- 4 chicken breasts (I prefer skinless)
- 1 c. buttermilk

Directions:
- Preheat oven to 375°.
- Cover a baking sheet with foil.
- Mix dry ingredients.
- Dip chicken in buttermilk and then in
- dry mixture.
- Place on pan and bake 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Artichoke Heart Salad

Ingredients:
- 1 (14 oz.) can artichoke hearts, quartered and drained
- 1 (2 1/4 oz.) can sliced ripe olives, drained
- 1/3 c. green peppers, chopped
- 1/3 c. green onions, thinly sliced
- 3/4 c. Italian salad dressing

Directions:
- In a bowl, combine artichokes, olives, green peppers and onions. Add dressing and toss to coat. Cover and refrigerate for a couple of hours. Serve with slotted spoon.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Frosting

Ingredients:
- 1 cool whip
- 1 box instant vanilla pudding
- 1 can crushed pineapple

Directions:
- Mix all together and spread on cake.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Black Mission Fig Yogurt Salad Recipe

Ingredients:
- 1/2 c. Plain non-fat yogurt
- 1/2 c. Diced black mission figs
- 1/2 c. Diced seedless cucumber
- 1/2 c. Diced red onion
- 1/2 c. Minced cilantro leaves Grated peel of 1/2 lime

Directions:
- Combine all the ingredients in a bowl and serve immediately or possibly chill till needed.
- Yield: 4 servings

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lasagna

Ingredients:
- 1 lb. ground beef
- 2 small cans tomato paste
- 5 Tbsp. sour cream
- 3 c. cottage cheese
- 2 small cans mushrooms
- 2 lb. Mozzarella cheese
- 1 small box noodles

Directions:
- Brown ground beef and drain.
- Add tomato paste and two or three cans of water.
- Simmer about 20 minutes.
- Add sour cream and simmer about 10 minutes.
- Remove and add cottage cheese and mushrooms.
- Boil noodles, drain, coat in butter.
- Grease a 9 x 13-inch pan.
- Line with noodles, sauce and cheese.
- Repeat.
- Top with Parmesan cheese and the parsley.
- Bake at 350° until cheese melts.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gruyere Queso with Tuna and Wheat Berries

Ingredients:
- 1 cup wheat berries (2 1/2 cups cooked)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Kosher salt
- Pepper
- 2 cups grated Gruyere cheese (5 ounces)
- Two 6-ounce cans tuna, drained and flaked
- 1/2 cup snipped chives, plus more for garnish
- Crackers, for serving

Directions:
- In a medium saucepan, cook the wheat berries in boiling water until tender, about 1 hour.
- Drain.
- Preheat the oven to 375.
- In a large cast-iron skillet, melt the butter.
- Whisk in the flour and cook over moderate heat until golden, about 2 minutes.
- Whisk in the milk and cook until thickened, about 3 minutes; season with salt and pepper.
- Stir in the wheat berries, cheese, tuna and the 1/2 cup of chives.
- Bake for 20 minutes, until golden and bubbly.
- Garnish with more chives and serve with crackers.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy  Strawberry Smoothie

Ingredients:
- 3 cups fresh strawberries, hulled
- 1 medium ripe banana, peeled and halved
- 1/2 cup raw cashews
- 1 tablespoon natural cane sugar (optional)
- 1 1/2 teaspoons vanilla extract
- 1 cup unsweetened coconut milk
- 1 cup ice cubes

Directions:
- Place all ingredients in Oster(R) Versa(R) Performance Blender in order listed.
- Select programmed SMOOTHIE setting.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheddar-Pear Cobbler

Ingredients:
- 6 medium pears, peeled, cored, and sliced (about 7 cups)
- 1 tablespoon lemon juice
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Dash of salt
- 1 tablespoon butter or margarine

Directions:
- Toss pear slices with lemon juice in a large bowl; add sugar and next 4 ingredients, tossing gently to combine. Spoon pear mixture into a greased 10" x 6" x 2" baking dish; dot with butter.
- Roll Cheddar Cheese Pastry out on a lightly floured surface to a 10" x 6" rectangle; cut lengthwise into 1/2" strips. Arrange strips in a lattice design over pear mixture; trim excess pastry as needed.
- Bake at 350° for 1 hour or until pastry is golden.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rick's Tea Party

Ingredients:
- 1 1/4 ounce Mighty Leaf Green Tea Tropical infused Absolut Vodka
- 1/2 ounce Benedictine Liqueur
- 1 ounce fresh lemon juice
- 3/4 ounce simple syrup
- Splash of soda

Directions:
- Combine ingredients with ice and shake.
- Strain into a highball glass of fresh ice.
- Top with the splash of soda.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pizza Casserole

Ingredients:
- 3 cups Macaroni Or Other Pasta, Cooked
- 1 pound Sausage, Browned
- 1 whole Onion, Diced
- 1 whole Green Pepper, Chopped
- 1 can (10.75 Oz. Can) Cheddar Cheese Soup
- 6 cups Spaghetti Or Pizza Sauce
- 1 can (about 3 Oz. Can) Sliced Black Olives
- 1 can (4 Oz. Can) Mushrooms
- 2 cups Sliced Pepperoni
- 4 cups Shredded Mozzarella Cheese
- 2 ounces, weight Parmesan Cheese

Directions:
- Cook macaroni and set aside.
- Brown sausage and set aside.
- Saute the onions and peppers and set them aside.
- Spray a 9x13 pan with cooking spray.
- Pour cooked macaroni into the pan.
- Stir in cheddar cheese soup, spaghetti sauce, sauteed onions/peppers mixture as well as the olives, mushrooms, pepperoni and sausage.
- Spread mozzarella on the top, and then sprinkle with Parmesan.
- Bake in 350 degree oven for 30 minutes or until bubbly and heated through.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rancho De Chimayo Veggie Green Chili

Ingredients:
- 4 cups vegetable broth or 4 cups water
- 2 cups chopped roasted green chili peppers
- 2 medium tomatoes, diced
- 2 teaspoons onions, grated
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 white pepper
- 2 tablespoons cornstarch, dissolved in 2 t

Directions:
- Combine all ingredients except the cornstarch in a large saucepan and bring to a boil over medium heat. Reduce the mixture for 2 hours until the tomatoes are dissolved.
- Add the cornstarch. Reduce the heat to a simmer and cook for 5 to 10 minutes. The sauce should be thickened but quite pourable with no taste of raw cornstarch.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Toffee Chocolate Spoons

Ingredients:
- 1 cup sugar
- 4 oz milk chocolate, melted
- None None Hot milk, to serve

Directions:
- Line 2 baking pans with parchment paper. Combine sugar and 1/2 cup water in small saucepan. Stir on medium heat, without boiling, until sugar has dissolved. Bring to a boil. Reduce heat to low; simmer, uncovered, without stirring, until toffee is golden brown. Remove from heat; let stand for 2 mins.
- Spoon toffee onto prepared pans in 10 spoon shapes, about 5 inches long. Let stand at room temperature until set.
- Dip toffee spoons into chocolate; return to pans. Let stand at room temperature until set.
- Use spoons to stir mugs of hot milk to make hot chocolate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Best Doughnuts

Ingredients:
- 4 eggs, beaten
- 2/3 c. sugar
- 1/3 c. milk
- 1/3 c. shortening, melted
- 1 1/3 c. flour, sifted
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. nutmeg

Directions:
- Beat eggs and sugar until light.
- Add milk and cooled shortening.
- Add sifted dry ingredients.
- Mix until smooth. Chill.
- Roll 3/8 inch thick on lightly floured surface.
- Cut with floured cutter.
- Let stand for 15 minutes.
- Fry in hot deep fat (375 degrees) until brown, turning once.
- Drain.
- Makes 2 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Soup Mix

Ingredients:
- Dry Mix
- 2 1/2 cups instant mashed potatoes (Hungry Jack is good!)
- 1 1/4 cups powdered coffee creamer
- 1 (8 ounce) packet mccormick chicken gravy mix
- 2 teaspoons salt-free spike seasoning (or Mrs. Dash salt-free, or Lawry's salt-free seasoning)
- 2 teaspoons minced dried onion
- 1 teaspoon chicken bouillon granule
- 1/2 teaspoon pepper
- To make soup
- 1/2 cup potato soup mix
- 1 cup boiling water

Directions:
- Place ingredients in a large bowl and toss,shake, and stir to mix well.
- Place in a suitable mix container (or containers).
- You can make individual servings by placing 1/2 cup Potato Soup Mix in seperate containers. Be careful when dividing up the mix to get all of the ingredients in each container- the spices tend to settle to the bottom of the bowl.
- To make soup (to put on a card):
- Place 1/2 cup Potato Soup Mix into a mug or bowl.
- Add 1 cup boiling water. Stir well.
- Let stand 3 minutes until thickened.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spirited Coffee Lopez

Ingredients:
- 4 c. hot coffee
- 1/2 c. Coco Lopez cream of coconut
- 1/2 c. Irish whiskey
- 1 tsp. vanilla extract
- whipped cream

Directions:
- In heatproof pitcher, combine all ingredients, except whipped cream; mix well.
- Pour into mugs; top with whipped cream.
- Serve immediately.
- Makes 5 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Barbecue For Canning

Ingredients:
- 10 lb. ground beef
- 5 c. chopped onions
- 1/4 c. salt
- 1 1/4 tsp. pepper
- 1 c. vinegar
- 3/4 c. prepared mustard
- 1 1/2 c. brown sugar
- 1/2 c. Worcestershire sauce
- 5 c. catsup

Directions:
- Brown hamburger and onions.
- Add other ingredients and 4 cups beef broth or water (or more, if necessary).
- Steam 10 minutes and pack in jars.
- Seal.
- Makes about 9 quarts.
- Boil about 2 hours in hot water bath.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Halibut With Lemon-Caper Vinaigrette

Ingredients:
- Vinaigrette:
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon extravirgin olive oil
- 1 1/2 teaspoons finely chopped shallot
- 1 teaspoon chopped capers
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Fish:
- Cooking spray
- 4 (6-ounce) halibut fillets
- 1/2 teaspoon kosher salt
- 2 tablespoons chopped fresh chives

Directions:
- To prepare the vinaigrette, combine first 6 ingredients in a small bowl; stir with a whisk.
- To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish with 1/2 teaspoon salt. Add fish to pan; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Spoon vinaigrette over fish. Sprinkle with chives.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Malone Family Brownies

Ingredients:
- 2 sq. semi-sweet baking chocolate
- 1 stick butter
- 1 c. flour
- 1 c. sugar
- 1 tsp. salt
- 1/8 tsp. baking soda
- 1 tsp. vanilla

Directions:
- Preheat oven to 350°.
- Melt chocolate and butter over medium-low heat in saucepan.
- Stir in remaining ingredients, mixing well.
- Pour into greased 9 x 9-inch Pyrex dish.
- Bake 20 to 30 minutes according to desired moistness.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Steak with Chimichurri Sauce

Ingredients:
- 3/4 cup finely chopped fresh Italian parsley (from about 1 large bunch)
- 1/2 cup plus 1 tablespoon olive oil
- 3 tablespoons fresh lemon juice
- 2 1/2 tablespoons finely chopped garlic
- 2 1/2 teaspoons dried crushed red pepper
- 2 6-ounce beef tenderloin steaks (about 1 inch thick)

Directions:
- Place chopped parsley in small metal bowl.
- Whisk in 1/2 cup olive oil, lemon juice, garlic and crushed red pepper.
- Season to taste with salt and pepper.
- Refrigerate at least 4 hours.
- (Can be made 1 day ahead.)
- Bring to room temperature before using.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.
- Sprinkle both sides of steaks with salt and pepper.
- Add steaks to skillet and cook until desired doneness, about 3 minutes per side for medium-rare.
- Slice steaks crosswise and arrange on platter.
- Spoon chimichurri sauce over and serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brauoterta – Icelandic Style Sandwich: Tuna & Egg

Ingredients:
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 5 hard-boiled eggs
- 7 ounces canned tuna
- 1 medium onion
- garlic powder, to taste
- lettuce
- tomatoes

Directions:
- Mix together mayo, sour cream and garlic powder. Mash the eggs with a fork and drain the tuna well. Chop the onion very finely. Mix everything together and layer between the bread slices. Add lettuce, tomato as desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garlic Bread

Ingredients:
- 1 large loaf French bread
- 1/2 lb. margarine
- 4 to 6 cloves garlic, minced
- 2/3 c. grated Romano cheese
- black pepper to taste

Directions:
- Slice bread.
- Melt margarine in a small saucepan, then add garlic, cheese and pepper.
- Spread on both sides of bread and then put loaf back together and wrap tightly in foil.
- Bake in 350° oven for 15 to 20 minutes, turning once so that margarine will soak through.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lebkucken

Ingredients:
- 3 c. white sugar
- 1 1/2 c. oleo
- 2 lb. mixed peel (candied fruit)
- 1 Tbsp. cloves
- 1 Tbsp. baking soda, dissolved in 1 c. hot water
- flour (enough to handle)
- 2 c. strained honey
- 1 c. walnut meats
- 3 eggs
- 1 Tbsp. cinnamon

Directions:
- Mix all ingredients together. Let stand 4 days. Roll out. Cut with cookie cutters. Brush with egg white. Decorate with extra candied peel. Bake in 350° oven until light brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Louisiana Goulash

Ingredients:
- 3 1/4 cups chopped tomato
- 3/4 cup (1/4-inch-thick) slices celery
- 1/2 cup water
- 1/3 cup chopped onion
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rubbed sage
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon Cajun seasoning
- 10 ounce andouille sausage, cut into 1/4-inch-thick slices
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 garlic clove, minced
- 1 1/4 cups uncooked long-grain brown rice
- 1/2 pound medium shrimp, peeled and deveined

Directions:
- Combine the first 12 ingredients in a Dutch oven; bring to a boil. Stir in rice; cover, reduce heat, and simmer 45 minutes or until rice is tender. Add shrimp; cook 3 minutes or until shrimp are done.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asparagus Chicken Casserole

Ingredients:
- 4 oz. white chicken meat, cooked and diced
- 2 (10 oz.) cans asparagus, broken spears
- 1/2 c. margarine or butter
- 1 can condensed cream of mushroom soup
- 1/2 can asparagus liquid
- 12 crackers, crushed
- 1 c. extra-sharp Cheddar cheese, grated
- 1 can water chestnuts, drained
- 1/4 tsp. garlic powder
- slivered toasted almonds

Directions:
- Drain asparagus and combine with soup, chicken, cracker crumbs, cheese and water chestnuts in a 1-quart baking dish. Sprinkle with garlic powder and almonds.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit-And-Oat Jumbles

Ingredients:
- 1/2 cup sugar
- 1/3 cup stick margarine, softened
- 1/3 cup molasses
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1 cup whole-wheat flake cereal (such as Wheaties)
- 1/4 cup toasted wheat germ
- 3/4 teaspoon baking soda
- 1/2 cup dried cranberries
- 1/2 cup chopped dried apricots
- Vegetable cooking spray

Directions:
- Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add molasses, vanilla, and egg; beat well. Combine flour, oats, cereal, wheat germ, and baking soda; stir well. Gradually add to creamed mixture, beating well. Stir in cranberries and apricots.
- Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Whipped Jello Salad

Ingredients:
- 1 small pkg. red Jell-O
- 1 1/2 c. pecans
- 2 large bananas, sliced
- 1 c. drained white grapes or fruit cocktail
- 1/2 pt. whipping cream
- 1 c. chopped apple with peeling
- 1 c. drained chunk pineapple

Directions:
- Jell the jello medium thick and whip with electric blender until light and frothy.
- Add the already whipped cream and other ingredients.
- Fold gently.
- Pile lightly into dessert dish and serve with plain sugar cookie.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cabin Fever Soup

Ingredients:
- 1 pound hamburger (or turkey)
- 2 cans minestrone soup
- 2 cans ranch style beans
- 1 can rotel

Directions:
- brown hamburger meat and salt & pepper to taste
- Add in soups, beans, and ro*tel
- Add 2 cans of water

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Cheese Bars

Ingredients:
- 1 yellow cake mix (with pudding)
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 c. sugar
- 1 tsp. lemon juice

Directions:
- Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly; reserve 1 cup. Pat remaining mixture lightly in an ungreased 13 x 9 x 2-inch pan. Bake 15 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken L'Orange

Ingredients:
- 8 chicken breast halves
- 1 large or 2 small bottles Deluxe French dressing (orange in color)
- 3/4 jar low-sugar orange marmalade (about 6 oz.)
- 1 1/2 pkg. onion soup mix

Directions:
- Wash chicken breasts and pat dry.
- Mix next 3 ingredients together in a small bowl.
- Spoon mixture over chicken and bake in preheated 350° oven for 1 hour.
- Serve with rice or buttered noodles and salad.
- Serves 6. This is a great company dish and very easy.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wimpy'S Feet Toast

Ingredients:
- 1 loaf extra thin sliced bread, cut into desired shapes (triangles, strips, etc.)
- 2 sticks oleo
- garlic (lots), slivered or squeezed or garlic powder
- Parmesan cheese, pizza seasoning or Italian seasoning
- cayenne pepper (optional)

Directions:
- Place bread on cookie sheet and bake at 250° for 1 hour.
- Also place oleo and garlic
- in oven in covered Pyrex dish or measuring cup.
- By doing so, your oleo is ready when your toast is.
- Dribble oleo on toast.
- Sprinkle well with Parmesan cheese, pizza seasoning or Italian seasoning and lightly with cayenne pepper, if desired.
- Let cool a few minutes.
- Enjoy warm or store in airtight container.
- Great munchies!
- Also great with salads!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cottage Cheese Hotcakes

Ingredients:
- 3 eggs, separated
- 3/4 cup cottage cheese
- 1/4 cup flour
- 1/4 teaspoon salt

Directions:
- Beat egg yolks until thick. Add cottage cheese and beat well. Stir in flour and salt. Fold in stiffly beaten egg whites.
-
- Fry on 360 degree griddle. Make each hotcake about 3 inches in diameter.
-
- Serve with fresh berries or jam.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crisp Roasted Duck With Plum Sauce(Total Time:  2 Hours)

Ingredients:
- 2 ducks (about 5 1/2 lb. each)
- coarse salt and freshly ground pepper to taste
- 2 cloves garlic, minced
- 1/4 c. dark soy sauce
- 3 Tbsp. honey
- 6 sprigs rosemary
- 1 lb. plums, pitted
- 1 jalapeno chili, seeded and minced
- 3 Tbsp. fresh sugar (or more to taste)
- 1/2 c. balsamic vinegar
- 1/2 c. water

Directions:
- Preheat the oven to 400°.
- Simmer the ducks in salted boiling water for 10 minutes.
- Remove and drain them.
- Combine the salt, pepper, garlic, soy sauce and honey in a small bowl.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peach Pie

Ingredients:
- 4 cups sliced peeled peaches
- 3/4 cup sugar
- 1/4 cup MINUTE Tapioca
- 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
- 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
- 1 Tbsp. butter or margarine

Directions:
- Preheat oven to 400F.
- Mix peaches, sugar, tapioca and lemon juice.
- Let stand 15 minutes.
- Place 1 of the pie crusts in 9-inch pie plate.
- Fill with fruit mixture; dot with butter.
- Cover with remaining pie crust; seal and flute edge.
- Cut several slits in top crust to allow steam to escape.
- Bake 45 to 50 minutes or until juices form bubbles that burst slowly.
- Cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Key Lime Pie

Ingredients:
- 4 eggs, separated
- 1 can condensed milk
- 1/2 c. lime juice

Directions:
- Beat egg whites until stiff and set aside.
- Beat egg yolks slightly and add milk and lime juice.
- Fold in half of egg whites and pour into baked pie shell.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet And Sour Beef

Ingredients:
- 1/2 to 1 lb. beef stew meat or hamburger
- salt and pepper to taste
- soy sauce
- 1 bag frozen Chinese veggies
- 3 to 4 heaping Tbsp. apricot jelly
- 1 to 2 Tbsp. cornstarch (in cold water)

Directions:
- In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste. Drain excess grease. Add frozen veggies and as much water as the veggie bag recommends. Simmer with lid on. When veggies are nearly done, add jelly and cornstarch mixed in cold water. Stir regularly until sauce starts to gel. Serve over noodles or rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Viennese Hamburger

Ingredients:
- 2 lb. lean ground beef
- 1 egg
- 1/4 c. milk
- 2 tsp. salt
- 1 1/2 c. sliced onion
- 1/2 c. butter or margarine
- 3 Tbsp. flour
- 2 beef bouillon cubes
- 2 c. boiling water
- 2 Tbsp. tomato paste
- 1 c. dairy sour cream
- 8 oz. broad noodles, cooked
- 1/4 c. dry fine bread crumbs
- 1/2 tsp. poppy seed

Directions:
- Combine beef, egg, bread crumbs, milk and salt.
- Mix well. Shape into 24 balls.
- Cook onion in 1/4 cup butter or margarine until lightly browned and tender. Remove from pan. Add meat balls, brown on all sides and remove from pan.
- Stir flour into drippings in pan. Dissolve bouillon cubes in water.
- Add to pan. Return onion to pan. Add tomato paste.
- Mix.
- Stir gently over low heat until thickened.
- Return meat balls to pan. Simmer gently 20 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dolma, Stuffed Dried Peppers And Eggplants

Ingredients:
- 1 cup rice
- 3 tablespoons chili paste
- 1 tablespoon mint
- cumin
- salt
- oil about a quarter of a cup
- 1 diced onion finely
- 1/4 cup chopped parsley finely

Directions:
- In a bowl add all the ingredients and mix well.
- Cut the tops off the chilies or capsicums and deseed.
- Wash well and fill each with the rice mixture until 3/4 full.
- Place the veggies in a small saucepan or frying pan.
- Fill the saucepan with water until it nearly comes to the tops of the veggies, place the lid on the saucepan.
- Bring the water to the boil then turn down and simmer on medium heat until the rice is cooked (probably 40 minutes).
- Check the water level as you don't want to run out of water and burn everything.
- Leave the dolma to cool down in the saucepan with the lid covered after you have taken them off the heat.
- Serve with a bowl of Cack, sa

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Herb-Crusted Lamb Chops

Ingredients:
- 4 tablespoons olive oil
- 2 tablespoons fresh thyme leaves chopped
- 1 red chili long, finely chopped
- 2 cloves garlic minced
- 1 teaspoon lime zest
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup
- 8 lamb chops trimmed
- 1 tablespoon red wine vinegar
- 4 1/2 ounces snow peas trimmed, halved
- 5 1/4 ounces frozen peas blanched
- 2 ounces pea shoots
- 1/4 cup fresh mint leaves
- 2 ounces goat cheese crumbled

Directions:
- Combine 2 tbsp oil, thyme, chili, garlic, lime zest, mustard and maple syrup. Coat lamb chops. Heat a frying pan over high heat, cook lamb 2-3 mins per side, or until cooked to your liking.
- Meanwhile, whisk together remaining oil and red wine vinegar. Toss with remaining ingredients. Season. Serve with lamb chops.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Smoky Brie Spread

Ingredients:
- 4 slices bacon, fried crisp
- 8 ounces cream cheese, softened
- 4 1/2 ounces brie cheese, room temp
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1/8 teaspoon liquid smoke

Directions:
- Place bacon in food processor or blender and process until finely chopped.
- Add remaining ingredients and process until smooth.
- Refrigerate until ready to serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
7 Layer Salad

Ingredients:
- 1 bell pepper
- 1 onion or green onions
- 1 can English peas, drained
- 1 c. mayonnaise
- lettuce
- Cheddar cheese, grated
- bacon bits

Directions:
- Layer in dish as listed.
- I add a chopped tomato just before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grannys Dried Beef Casserole

Ingredients:
- 1 cup milk
- 2 hard-boiled eggs, diced
- 3 tablespoons chopped onions
- 1 (8 ounce) package dried beef, diced
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup uncooked macaroni noodles
- 1 cup shredded cheese

Directions:
- Mix together and let stand 3 hours or overnight.
- Bake 350 for about 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Chicken Rice

Ingredients:
- 1 can white boneless chicken
- 1 lg. can chicken broth
- 1 can tomatoes, chopped
- onions, peppers to taste
- 1 can corn
- 1 pkg. taco seasoning
- 2 c. Minute rice
- shredded cheese
- nacho chips or tortilla shells

Directions:
- Mix first 6 ingredients.
- Bring to a boil, add rice, turn off heat, let sit 5 minutes, serve over chips or shells, top with cheese.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Relish

Ingredients:
- 18 green mangoes
- 18 red mangoes
- 6 large onions
- 1 large bunch celery
- 2 Tbsp. mustard seed
- 6 c. sugar
- 3 c. vinegar (5%)
- 3 tsp. salt
- 1 Tbsp. horseradish

Directions:
- Clean the mangoes, onions and celery and grind together in grinder.
- Cover with boiling water.
- Let stand for 15 minutes. Drain and get all water out.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pretzel Salad

Ingredients:
- 2 c. crushed pretzels
- 1/4 c. sugar
- 1 1/2 sticks melted butter
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 2 c. Cool Whip
- 2 pkg. (10 oz.) frozen strawberries
- 2 c. hot water
- 2 pkg. (3 oz.) strawberry Jell-O

Directions:
- Step 1:
- Mix pretzels, sugar and melted butter together; spread over bottom of 9 x 13-inch pan.
- Bake at 350° for 10 minutes.
- Let cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Egg Rolls

Ingredients:
- 1 lb. sausage
- 1 lb. raw shrimp, peeled
- 1 c. chopped bean sprouts
- 1 1/2 c. finely chopped water chestnuts
- 1/2 tsp. ginger root
- 1 tsp. cornstarch
- 1 1/2 Tbsp. soy sauce
- 1/4 tsp. salt
- dash of pepper
- 6 chopped green onions
- 1 raw egg

Directions:
- Combine pork, shrimp and onions.
- Cook in 1 tablespoon oil for 3 minutes.
- Add bean sprouts, water chestnuts, ginger, soy sauce, egg yolk, cornstarch, pepper and salt.
- Mix together and place desired amount of filling on skin and roll.
- Paste roll together with raw egg white.
- Heat oil in fryer to 360°.
- Fry until skins are brown.
- Makes 36.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Caramel Nut Bars

Ingredients:
- 1 (14 oz.) bag Kraft caramels
- 2/3 c. (5 oz. can) evaporated milk
- 1 (two-layer) German chocolate cake mix with pudding
- 1/2 c. Parkay margarine, melted
- 1 (6 oz.) pkg. semi-sweet chocolate pieces
- 1 1/2 c. chopped walnuts

Directions:
- Melt caramels with 1/3 cup milk over low heat in pot.
- Combine remaining milk, cake mix and margarine in separate pot and mix well.
- Set aside.
- Press half of this mixture into the bottom of ungreased 13 x 9-inch baking pan.
- Bake at 350° for 8 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Milky Way Ice Cream

Ingredients:
- 5 Milky Way candy bars
- 5 eggs, beaten
- 1 pt. half and half
- 2 1/4 c. sugar
- 1/2 pt. whipping cream
- 1 large can Pet milk

Directions:
- Mix eggs and sugar.
- Add liquids.
- Stir in chopped Milky Ways. Pour into ice cream freezer.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry-Peach Cobbler

Ingredients:
- 1 1/2 lb. fresh peaches, peeled and sliced
- 2 c. strawberries, hulled and halved
- 1/3 c. granulated sugar
- 1/4 c. butter or margarine
- 1 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. whipping cream

Directions:
- Layer the peaches and strawberries in a shallow 1-quart baking dish.
- Sprinkle with sugar.
- Dot with 1 tablespoon of the butter.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Fruit Dip

Ingredients:
- 1 (8 oz.) container Cool Whip (lite)
- 4 pkg. Equal
- 1 pt. strawberries

Directions:
- Mix strawberries in a blender, then add to Cool Whip and Equal.
- Very good with apples, bananas and grapes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hank's Incredible Egg Rolls

Ingredients:
- 5 -6 pork chops, boiled 20 minutes,remove bones
- 2 packages bean sprouts, soak for 1 hour and squeeze out water,tear apart (ALSO KNOWN AS CELLOPHANE NOODLES)
- 1 package fresh shiitake mushroom (any mushroom works)
- 2 bunches green onions
- 1 head bok choy
- 1 can water chestnut
- 2 eggs
- 1 tablespoon Accent seasoning
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce (OR MORE)
- 2 packages egg roll wraps

Directions:
- CHOP ONIONS, BOK CHOY, MEAT, CHESTNUTS& MUSHROOMS IN FOOD PROCESSOR.
- MIX WITH REMAINING INGREDIENTS.
- YOU MAY ADD A DASH OF CHINESE 5 SPICE POWDER IF YOU LIKE IT.
- FILL EGG ROLL WRAPPERS& DEEP FRY 'TIL GOLDEN BROWN AT ABOUT 350 DEGREES.
- IF YOU FRY IT TOO HOT, THE OUTSIDE GETS DONE TOO FAST.
- FRY AS YOU ROLL.
- IF YOU ROLL TOO MANY BEFORE FRYING, THEY WILL STICK TO YOUR SURFACE AND TEAR APART!
- ENJOY WITH EITHER CHINESE HOT MUSTARD OR SWEET& SOUR SAUCE.
- THESE ARE GREAT!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baharat Recipe

Ingredients:
- 1/4 c. black peppercorns
- 1/4 c. whole allspice
- 2 tsp grnd cinnamon
- 1 tsp freshly-grated nutmeg

Directions:
- Grind peppercorns and allspice together and blend with cinnamon and nutmeg.
- Store in tightly closed jar away from sunlight.
- This recipe yields 1/2 c..
- Comments: Baharat means spices in Arabic.
- It is an all-purpose spice mix used in Lebanon, Syria, Jordan and Palestine and found in many prepared savory dishes.
- Yield: 1/2 c.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
A Basic Preparation for Snails (Escargots au court-bouillon)

Ingredients:
- 18 to 60 drained canned snails
- 1/2 cup coarsely chopped carrot
- 1/2 cup coarsely chopped onion
- 13 cup coarsely chopped celery
- 4 sprigs parsley, tied into a bundle
- 1/2 cup dry white wine
- 1 cup water
- 5 peppercorns
- 1 clove garlic, peeled

Directions:
- This is a basic preparation for snails.
- The snails are cooked and drained before being used in other recipes.
- Combine all of the ingredients in a saucepan or skillet.
- Bring to the boil and let simmer for 10 minutes.
- Let cool and drain.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Character Bento : 2 Octopus with 1 Sausage

Ingredients:
- 1 Vienna sausages (skinless)
- 4 seeds Black sesame seeds

Directions:
- Get a straw (6 mm or about average size), a pair of tweezers, and a toothpick ready.
- Cut the sausage diagonally.
- Poke a straw through and make the "mouth".
- Poke a toothpick and make a small hole where you want the eyes to be and use tweezers to insert a sesame seed into the hole for each eye.
- Prepare the feet.
- The center are the longest and the next are shorter.
- It takes 5 cuts in all.
- Cook.
- Roll over on each side and the feet will spread out.
- All done.
- I made 4 octopodes from 2 sausages.
- And with 11 sausages...

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruity Chicken & Rice Salad

Ingredients:
- Dressing
- 1/3 cup red wine vinegar
- 2 tablespoons honey
- 1 tablespoon oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Salad
- 1 1/4 cups water
- 1/2 cup carrot, diced
- 1 1/2 cups instant brown rice
- 1/2 cup raisins
- 2 cups chicken, cooked and diced
- 1 cup red seedless grapes
- 2 tablespoons almonds, toasted and chopped
- 1 tablespoon parsley, chopped

Directions:
- For Dressing: Mix vinegar, honey, oil, sugar and salt in a small bowl and set aside.
- For Salad: Bring water, carrots and raisins to a boil in a medium saucepan.
- Stir in rice, return to a boil.
- Cover and reduce heat to medium and simmer for 5 minutes.
- Remove from heat and stir. Recover and let stand another 5 minutes.
- Place rice mixture into a pretty salad bowl and then add the chicken, grapes, almonds and parsley.
- Top with honey dressing and toss.
- Refrigerate at least one hour before serving.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Bread

Ingredients:
- 1 c. oil
- 3 eggs
- 2 c. zucchini, grated (use peeling)
- 2 c. sugar
- 1 tsp. vanilla
- 3 c. flour, sifted
- 1 tsp. salt
- 1/4 tsp. baking powder
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 c. drained crushed pineapple (optional)

Directions:
- Grate zucchini, using peeling.
- Beat together eggs, oil, zucchini, vanilla and sugar.
- Beat thoroughly.
- Mix together in another bowl the flour, salt, baking powder, cinnamon and soda. Add dry ingredients to zucchini mixture.
- (Optional:
- Add nuts, raisins or dates.) Makes 2 large loaves or 3 small loaves.
- Grease and flour loaf pans.
- Bake at 325° for 1 hour.
- Take out of pans immediately.
- Cool on racks.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potatoes

Ingredients:
- 2 lb frozen O'Brien potatoes, thawed
- 1/4 cup butter, melted
- 1 tsp salt
- garlic salt
- 1/2 cup chopped onion
- 1 can cream of chicken soup
- 1 pint of sour cream
- 10 oz grated cheese

Directions:
- Mix all ingredients together and bake at 350° for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Warm Barley and Pumpkin Salad

Ingredients:
- 4 cups peeled pumpkin cubes (1/2 inch)
- 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
- 2-2/3 cups cooked barley
- 2 cups tightly packed baby arugula
- 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
- 1/2 cup chopped red onions
- 1/4 cup pepitas, toasted

Directions:
- Heat oven to 425 degrees F.
- Toss pumpkin with 2 Tbsp.
- dressing; spread onto parchment-covered rimmed baking sheet.
- Bake 30 min.
- or until pumpkin is tender, stirring after 15 min.
- Place pumpkin in large bowl.
- Add remaining ingredients, including remaining dressing; mix lightly.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato Salsa with Green Onions

Ingredients:
- 3 tomatoes (1 lb.), chopped
- 1/4 cup finely chopped red onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
- 2 green onions, chopped
- 1 jalapeno pepper, seeded, finely chopped
- 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
- 1/2 tsp. garlic powder

Directions:
- Combine ingredients.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Mushrooms

Ingredients:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 2/3 cup sugar
- 125 g baking chocolate
- 30 g Copha
- cocoa, for decorating

Directions:
- Line two baking sheets with greaseproof paper. Make a stiff meringue in the usual way with the egg whites, cream of tartar and the sugar.
- Use a piping bag and a plain 1cm nozzle pipe to make 24 rounds of meringue onto the baking paper sheets for the 'caps' of the mushrooms, and 24 oblonges approximately 4cm long for the 'stems' of the mushrooms.
- Bake at 110*C for approximately 1 hour, turn off oven and leave the meringues to cool.
- Melt the chocolate and copha together in a bowl over hot water. Carefully make a hole in the base of each mushroom cap for the stem. Spoon a little chocolate into each cap and place the stem into position. Leave on a cooling tray until the chocolate has hardened.
- Just before serving, sift a little cocoa over the mushrooms to give them an earthy look.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salsa & Sour Cream Swirl

Ingredients:
- 1 cup TACO BELL Thick & Chunky Salsa, any variety
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- tortilla chips

Directions:
- Spoon salsa and sour cream into serving bowl.
- Swirl together lightly.
- Serve with tortilla chips.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Buttered Rum

Ingredients:
- 1 lb. margarine (with corn oil)
- 2 lb. brown sugar
- 3 eggs
- 1 heaping tsp. cinnamon
- 1 heaping tsp. nutmeg
- 1 heaping tsp. allspice
- 1 heaping tsp. cloves

Directions:
- Melt margarine; add spices.
- Place sugar in bowl and add margarine.
- Add eggs, one at a time.
- Beat, with a mixer, for 30 minutes on medium speed.
- Seal in jar.
- Keep in fridge.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Layered Taco Dip

Ingredients:
- 1 lb. ground beef
- 1 (4 oz.) can chopped green chilies, undrained
- 2 tsp. beef flavor instant bouillon
- 1 (15 or 16 oz.) can refried beans
- 1 (16 oz.) sour cream
- 1 (1.7 oz.) pkg. taco seasoning mix
- shredded Cheddar or Monterey Jack cheese
- chopped tomatoes, sliced
- sliced green onions
- sliced ripe olives

Directions:
- In large skillet brown beef; pour off fat.
- Add chilies and bouillon.
- Cook and stir until bouillon dissolves.
- Cool.
- Stir in refried beans.
- In small bowl combine sour cream and taco seasoning; set aside.
- In large dish spread beef mixture.
- Top with sour cream.
- Cover and chill several hours.
- Just before serving, garnish with cheese, tomatoes, green onions and olives. Serve with tortilla chips.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
BOCA-Stuffed Baked Poblanos

Ingredients:
- 1 Tbsp. olive oil
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
- 2 cups chopped seeded tomatoes Safeway 1 lb For $1.29 thru 02/09
- 2 cans (11 oz. each) reduced-sodium corn, drained
- 1 bay leaf
- 1/2 tsp. ground cumin
- 1/2 tsp. black pepper
- 1 cup shredded reduced-fat Cheddar cheese, divided
- 8 poblano chiles, roasted, peeled and seeded
- 1/2 cup finely chopped cilantro

Directions:
- Heat oven to 350F.
- Heat oil in medium saucepan on medium heat.
- Add onions and garlic; cook 2 min., stirring frequently.
- Stir in crumbles, tomatoes, corn, bay leaf, cumin and black pepper; cook 10 min., stirring occasionally.
- Remove from heat.
- Discard bay leaf.
- Stir in 3/4 cup cheese.
- Spoon into chiles; place, filled-sides up, in single layer in greased shallow baking dish.
- Sprinkle with remaining cheese.
- Bake 15 min.
- or until cheese is melted.
- Sprinkle with cilantro.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brussels Sprouts, Orange, And Fennel Salad

Ingredients:
- 2 tablespoons white wine vinegar
- 1 teaspoon grated orange rind
- 2 teaspoons water
- 1 teaspoon vegetable oil
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 2 cups trimmed Brussels sprouts (about 1/2 pound)
- 3/4 cup thinly sliced fennel
- 2 small oranges, peeled, quartered, and thinly sliced

Directions:
- Combine first 7 ingredients in a bowl. Stir well; set aside.
- Steam Brussels sprouts, covered, 8 minutes. Rinse sprouts under cold water; drain well. Cut sprouts in half lengthwise. Add sprouts, fennel, and oranges to vinegar mixture; toss well.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course