Input:
Stir-Fry(Low-Fat)

Ingredients:
- 2/3 lb. chicken breast or lean pork, cut into 1-inch pieces
- 1 tsp. olive oil, divided or olive oil Pam
- 3 c. sliced raw vegetables such as carrots, celery, onion, green pepper, water chestnuts, sugar snap peas and/or mushrooms
- 1/2 to 3/4 tsp. Spice Mixture (follows)
- 1 Tbsp. brown sugar
- 1 Tbsp. light soy sauce

Directions:
- Coat stir-fry pan or large frying pan with 1/2 teaspoon of oil or Pam.
- Stir-fry meat over medium heat until done.
- Remove meat to platter.
- Add remaining oil.
- Stir-fry sliced vegetables for about 2 minutes.
- Add spices and brown sugar.
- Toss to coat vegetables.
- Cook for another 2 minutes.
- Add soy sauce and return meat to pan.
- Cook all ingredients one more minute, tossing frequently.
- Serves 2.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dump Cake

Ingredients:
- 20 oz. can crushed pineapple with juice (unsweetened)
- 20 oz. can cherry pie filling
- 1 box yellow cake mix (dry)
- 2 sticks margarine, sliced thin
- 1 c. nuts

Directions:
- In a 9 x 13-inch pan, put pineapple, then pie filling, dry cake mix, nuts and margarine over top.
- Bake at 350° for 50 to 60 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mango Lassi

Ingredients:
- 1 cup frozen mango chunks
- 1 tablespoon orange juice concentrate
- 1 teaspoon vanilla
- 2 cups almond milk
- 1 dash nutmeg

Directions:
- blend all the ingredients except ground nutmeg together until creamy.
- pour into glasses and top each one with nutmeg.
- pour leftovers into popsicle molds.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
New Orleans French Quarter Doughnuts

Ingredients:
- 1 c. Pillsbury all-purpose flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 c. water
- 1/2 c. margarine or butter
- 5 eggs
- 1 tsp. grated lemon rind
- confectioners sugar

Directions:
- Lightly spoon flour into measuring cup.
- Combine flour, sugar and salt and set aside.
- Heat water to boiling.
- Add flour mixture all at once, stirring to form a ball.
- Remove from heat.
- Add eggs one at a time, beating well after each addition until mixture is smooth and glossy.
- Stir in peel.
- Drop dough by teaspoon in 3 to 4 inches hot fat (about 5 minutes) until golden brown.
- Sprinkle with confectioners sugar.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beefy Cheese Ball

Ingredients:
- 8 oz. cream cheese, softened
- 1 Tbsp. mayo
- 1/2 green bell pepper, chopped
- 1 (8 oz.) can crushed pineapple, drained
- 1 (4 oz.) pkg. chipped beef
- crackers

Directions:
- Mix cream cheese and mayo in bowl until smooth.
- Add next 3 ingredients.
- Shape into ball.
- Chill until firm.
- Serve with crackers.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Raisin Ice Water Pickles

Ingredients:
- 2 qt. cucumbers
- 1/4 c. salt
- 2 to 3 trays ice cubes
- 3/4 c. raisins
- 2 1/2 c. vinegar
- 2 1/2 c. sugar
- 2 tsp. celery seed
- 2 tsp. turmeric
- 1 tsp. ground cloves
- onion rings if desired
- red peppers if desired

Directions:
- Slice cucumbers as for bread and butter pickles.
- Sprinkle salt over top.
- Add ice cubes to cover.
- Let stand 3 hours (add onion and red pepper, if desired).
- Drain well.
- Put raisins in enough water to barely cover.
- Add all other ingredients.
- Pour over cucumbers and bring to a boil.
- When green color goes, pack in jars and seal.
- Be sure some raisins get in each jar.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Enchiladas Recipe

Ingredients:
- 2 lbs. grnd beef
- 1 lg. onion
- 2 cans refried beans
- 2 cans enchilada sauce
- 24 soft tortillas
- 1 can cream of mushroom soup
- 1 1/2 lbs. Cheddar cheese

Directions:
- Fry grnd beef till fully cooked.
- Add in minced fine onions.
- Simmer till onions are clear.
- Add in beans and enchilada sauce and mix well.
- Soften each tortilla in butter.
- Put 2 Tbsp.
- of beef mix in tortillas.
- Add in as much cheese as desired.
- Roll up, place in baking dish.
- When all tortillas have been placed in baking dish, spread beef mix on top of tortillas and sprinkle cheese on top.
- Bake at 350 degrees till cheese is melted and mix is bubbling.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mama'S Bar-B-Que (Barbecue) Chicken

Ingredients:
- 1 chicken, cut in pieces
- 1/4 cup salad oil
- 1 large onion, chopped
- 1/2 cup celery, chopped
- 1 cup ketchup
- 1 cup water
- 1/4 cup lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons vinegar
- 1 teaspoon salt

Directions:
- Brown chicken pieces slowly in salad oil and remove from skillet.
- In same skillet cook onion and celery just until tender, but not browned.
- Add remaining ingredients and simmer for 5 minutes.
- Place chicken in baking pan and pour sauce over all pieces.
- Bake uncovered in 325 degree oven for approximately 1 hour. Baste with sauce after 30 minutes and just before serving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spaghetti Slaw

Ingredients:
- 1 cup uncooked thin spaghetti, broken into small pieces
- 2 green onion, chopped
- 1/2 tsp. salt
- 1/2 green pepper, diced
- 2 cups shredded cabbage
- 3/4 cup mayonnaise
- 2 Tbsp. sugar
- 1/8 cup milk or 2 Tbsp.

Directions:
- Cook spaghetti, drain and cool.
- Mix spaghetti, onion, salt, green pepper and cabbage in large bowl.
- Mix mayonnaise, sugar and milk to make dressing.
- Pour over spaghetti cabbage mixture and refrigerate until chilled.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Semi-Clean Apple Pie

Ingredients:
- 2 Braeburn Apples
- 1 cup Unsweetened Apple Sauce
- 2 Tablespoons Ground Cinnamon
- 2 whole Pie Crusts (I Used Pillsbury Pie Crusts)

Directions:
- Preheat oven to 400°F (the box said 450°F, but 400°F worked better for me).
- In a medium-sized bowl, combine sliced/chopped apples, apple sauce, and cinnamon, mixing well.
- Lightly butter or grease a 9-inch pie pan. Follow directions on pie crust box to thaw dough and roll out into pie pan. Fill crust with apple mixture and follow the directions on the pie crust box to top the pie with the second crust.
- Bake for about 25 minutes or until crust is golden brown and delicious-looking. Let cool before digging in!
- Recipe adapted from The Gracious Pantry.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Simple Garlic Bread

Ingredients:
- 1 loaf French bread
- 1 cup butter (softened)
- 1 tablespoon garlic powder
- 1 tablespoon parmesan cheese

Directions:
- First cut the french bread in half, long ways. Next mix the butter, parmesan cheese, and the garlic powder all together. Now spread the butter mixture onto both sides of the french bread. Spread as much and thick as to your liking. Next put both pieces heads up on a baking sheet and place them in the broiler on 350 until brown. Keep watch on it so it don't burn easily.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Persimmon Lassi Recipe

Ingredients:
- 2 medium-sized, ripe persimmons, quartered, core removed (see note)
- 1 tablespoon fresh juice from 1 lime
- 1 tablespoon agave nectar or simple syrup (see note)
- 1 cup plain yogurt, preferably full-fat
- 5 ice cubes

Directions:
- Add persimmons, lime juice, and agave to blender and blend on high until completely smooth, about 1 minute. Add yogurt and ice and blend on high until smooth, about 30 seconds more. Transfer to one or two glasses and serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chess Pie

Ingredients:
- 3 whole eggs
- 3/4 stick butter, melted
- 1 tsp. lemon extract
- 1 1/2 c. sugar
- 1 Tbsp. vinegar
- 1 Tbsp. plain cornmeal

Directions:
- Mix all together.
- Bake at 350° for 30 minutes or until done. Great topped with pecans.
- Makes 1 pie.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Simple Corn And Chicken Chowder

Ingredients:
- 12 ounces boneless chicken (either breasts or thighs are fine)
- 4 ears corn
- 32 ounces chicken broth
- 1/2 cup green bell peppers (about 1) or 1/2 cup red bell pepper, chopped (about 1)
- 1 cup milk
- 1 1/4 cups instant potato flakes
- salt & freshly ground black pepper
- crushed red pepper flakes (optional)
- paprika (optional)

Directions:
- In a Dutch oven, combine chicken, corn and broth; bring to a boil, over high heat, then lower heat and simmer until chicken is no longer pink, about 12 minutes.
- Remove chicken and corn to a cutting board to cool slightly.
- Add, to the Dutch oven, half the green peppers; stir in milk and potato flakes.
- Shred chicken and return to pot.
- Cut corn from cobs and return to pot.
- Season with salt and pepper to taste.
- Serve in individual bowls and garnish with remaining green pepper and crushed red pepper flakes and/or paprika, if desired.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chili Mac

Ingredients:
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 1/2 lb. ground beef, cooked, drained King Sooper's 1 lb For $3.99 thru 02/09
- 1 cup canned diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09
- 1 tsp. chili powder

Directions:
- Prepare Dinner as directed on package.
- Stir in remaining ingredients; cook until heated through, stirring occasionally.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Holiday Pickled Shrimp

Ingredients:
- 2 pounds cooked medium shrimp, peeled and deveined
- 2 bay leaves
- 1 cup canola oil
- 1 cup red wine vinegar
- 3 tablespoons capers, drained
- 2 teaspoons celery seed
- 1-1/2 teaspoons seasoned salt
- 1/4 teaspoon hot pepper sauce
- 1 large red onion, thinly sliced
- 2 small lemons, thinly sliced

Directions:
- Place shrimp and bay leaves in an 11x7-in. dish. In a small bowl, whisk the oil, vinegar, capers, celery seed, seasoned salt and pepper sauce; pour over shrimp. Top with onion and lemons (dish will be full). Cover and refrigerate for 24 hours.
- Just before serving, drain and discard marinade and discard bay leaves.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stacy's Peanut Butter Pie

Ingredients:
- 8 oz Cream Cheese, softened
- 1/4 cup Granulated Sugar
- 1/4 cup Peanut Butter, Creamy
- 1 packages Cool Whip
- 1 Oreo Pie Shell
- 1/2 cup Milk Chocolate Chips (I use Ghiradelli)

Directions:
- Beat sugar, cream cheese and peanut butter till well combined.
- Fold in Cool Whip.
- Pour into Oreo pie shell and smooth out.
- Sprinkle top with chocolate chips.
- Cover and refrigerate for 3-4 hours.
- Serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheddar, Ham And Broccoli Bake

Ingredients:
- 1 Pasta Louigi macaroni and Cheddar dinner
- 1 c. cubed ham
- 1/2 c. chopped onions
- 1 can creamy onion soup
- 1/2 c. shredded Monterey Jack Cheese
- 1 c. broccoli florets
- 4 Tbsp. butter
- 1/2 c. milk

Directions:
- Cook noodles according to package directions. Set aside.
- In a large skillet, melt butter and saute ham, broccoli and onions until onions are translucent.
- Butter a 2-quart dish.
- Combine the noodles, creamy onion soup, milk, cheese packet, and the sauteed ham, broccoli and onions.
- Mix well.
- Bake uncovered at 350° for 20 minutes.
- Sprinkle the Monterey Jack cheese on top and return to oven for an additional 10 minutes.
- Serves 4.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Salad

Ingredients:
- 1 (3 oz.) box orange jello
- 1 (8 oz.) carton cottage cheese
- 1 small can mandarin oranges
- 1 (15 oz.) can pineapple, drained

Directions:
- Mix orange jello, cottage cheese and drained pineapple.
- Place in 6 x 9-inch dish.
- Place mandarin oranges on top.
- Chill in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffed Portabello Mushrooms

Ingredients:
- 2 medium Portabello mushrooms
- 1/4 c. Prosciutto ham, thinly sliced
- 1/4 c. fresh basil leaves
- 3/4 c. whole pimentos
- 1/2 c. shredded Monterey Jack cheese
- 1/2 c. shredded Cheddar cheese
- 1 (8 oz.) bottle Caesar dressing

Directions:
- Remove stem and skin mushroom caps by grabbing edge with thumb and forefinger and pulling.
- Put caps in small bowl and pour dressing over.
- Marinate 2 hours in refrigerator.
- Shake off excess dressing and put mushroom caps, round side down, in baking dish.
- Divide remaining ingredients and layer half in each cap starting with basil, followed by Prosciutto ham and Monterey Jack and Cheddar cheeses.
- Slice pimentos 1/2-inch thick and crisscross over top of stuffed caps.
- Bake at 400° for 5 minutes.
- Makes 2 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Popcorn And Pretzels

Ingredients:
- 8 cups popcorn
- 2 cups small pretzels
- 1 1/2 cups any kind of nuts
- 1 1/2 cups sugar
- 1/2 cup clear karo
- 2 sticks butter
- 1 tsp. vanilla

Directions:
- Mix the popcorn, pretzels, and nuts in a large bowl.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock Pot French Dip

Ingredients:
- 1 (1 1/4 ounce) package au jus sauce
- 1 (5/8 ounce) package Good Seasons Italian dressing
- 1 (14 ounce) can beef broth
- 1 (14 ounce) can water (use empty beef broth can)
- 3 -4 lbs rolled rib roast

Directions:
- Put all in crock pot and cook 6-8 hours on low.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Fudge Sauce

Ingredients:
- 1 large can cream
- 1 c. sugar
- 1 stick butter
- 5 Tbsp. cocoa
- dash of salt
- 1 tsp. vanilla

Directions:
- Mix well and bring to a boil, stirring constantly.
- Boil about 3 minutes.
- Serve hot over chocolate cake, covered with vanilla ice cream.
- "Good hot fudge cake."

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Bake

Ingredients:
- 2 cans creamed corn
- 1 can whole kernel corn, drained
- 2 eggs
- 1 pkg. Jiffy corn bread mix
- 1 stick butter, melted
- 8 oz. sour cream

Directions:
- Mix eggs, corn bread mix, butter and sour cream.
- Add corn and bake uncovered at 350° for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Old Fashioned Bread Pudding

Ingredients:
- 1/2 c. sugar
- 2 eggs, slightly beaten
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/2 c. seedless raisins
- 3 c. soft bread crumbs or homemade biscuits
- 1/4 c. butter
- 2 c. milk, scalded

Directions:
- Mix all
- together.
- Place in buttered 1 1/2 quart baking dish. Then
- place baking dish in pan of hot water.
- Bake until knife inserted
- 1-inch from edge comes out clean.
- Bake at 350° for 40 to 45 minutes.
- Serve warm with or without hard sauce or cream.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Rolls

Ingredients:
- 2 cups milk, scalded and cooled
- 1/2 cup sugar
- 1 tsp. salt
- 1/3 cup shortening
- 1 pkg. dry yeast
- 1/4 cup warm water
- 6 1/2 cups flour

Directions:
- Dissolve dry yeast in 1/4 cup warm water.
- In mixing bowl add milk, sugar, salt, shortening and dissolved yeast.
- Add flour a little at a time.
- Knead and let rise. Turn onto floured board. Shape into rolls.
- Let rise again.
- Bake at 375° for 15 to 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Veggie Bars

Ingredients:
- 2 (8 oz.) pkg. crescent dinner rolls
- 1 pkg. original Ranch dressing mix
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. milk
- 1 c. green onion, chopped
- 1 c. grated carrots
- 1 c. broccoli florets, chopped
- 1 c. grated Cheddar cheese

Directions:
- Preheat oven to 350°.
- Unroll dough on cookie sheet.
- Press dough together to make one sheet.
- Bake 10 minutes or until brown. Let cool; mix dressing with cream cheese.
- Stir in milk until spreadable.
- Spread on dough.
- Sprinkle with onion, broccoli and carrots.
- Sprinkle cheese on top.
- Let set for awhile before serving.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fried Apples

Ingredients:
- 1/4 cup real butter
- 6 tart apples, cored, sliced
- 1 teaspoon lemon juice
- 1/4 cup dark brown sugar, packed
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 dash ground nutmeg

Directions:
- In a large skillet, melt butter.
- Place apples evenly over skillet bottom.
- Sprinkle lemon juice over them, then brown sugar, then salt.
- Cover and cook over low heat for 15 minutes until apples are tender.
- Sprinkle with cinnamon and nutmeg.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vidalia Onion Complete Casserole

Ingredients:
- 3 Vidalia onions, sliced
- 4 potatoes, sliced
- 1/4 lb. boneless chicken breast, cut into strips
- 1 can cream of onion soup
- 1/2 stick margarine, melted
- salt and pepper to taste

Directions:
- Preheat oven to 350°.
- In a large casserole pan, make alternating layers (2 each) of onions, potatoes and chicken.
- Mix together soup and margarine and spread evenly over the top of the casserole.
- Cover and bake 1 hour.
- Serves 4 to 6.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Freds Peanut Butter Cookies

Ingredients:
- 1 cup sweet butter, slightly softened
- 1 cup sugar
- 1 16-ounce box light-brown sugar
- 1 cup plus 1 tablespoon peanut butter
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 tablespoon baking powder
- 1 cup semisweet chocolate chips

Directions:
- Preheat oven to 350 degrees.
- Whip together the butter and sugars.
- Add the peanut butter and whip to combine completely.
- Continue beating while adding eggs and vanilla.
- In another bowl, combine the flour and baking powder.
- Use a fork to blend the flour mixture into the peanut-butter mixture.
- When fully combined, stir in the chips.
- Make balls about of an inch in diameter.
- Place on a nonstick baking sheet and with a fork press each ball down to create a crosshatch design.
- Bake for 10 minutes.
- Remove from the sheet immediately and cool on a rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brown Rice

Ingredients:
- 1 c. rice, uncooked
- 1 pkg. Lipton dry onion soup
- 1 can beef consomme soup
- 1 1/4 cans water
- 1 small can mushrooms
- 3/4 stick margarine

Directions:
- Melt margarine.
- Pour into casserole dish.
- Add the remaining ingredients.
- Bake in 350° oven for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low-Fat Ranch Dressing

Ingredients:
- 1 pkg. Ranch style dressing mix (the kind that calls for buttermilk) *
- 1/2 c. nonfat plain yogurt
- 1/2 c. reduced calorie mayonnaise
- 1 pt. buttermilk
- 1 Tbsp. dried onion
- 1/4 tsp. dried basil
- 1/4 tsp. garlic powder
- 1 Tbsp. dried parsley
- 1/8 tsp. pepper
- 1/2 tsp. salt

Directions:
- In a large bowl, blend package (or seasonings) with yogurt and mayonnaise.
- Mix in buttermilk.
- This stores well in the refrigerator for several weeks.
- Yields 3 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dill Dip

Ingredients:
- 1 c. sour cream
- 1 c. Hellmann's mayonnaise
- 2 Tbsp. dill weed
- 2 Tbsp. minced onion
- 2 tsp. Lawry's seasoned salt

Directions:
- Mix together and use as vegetable dip.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Goblin Punch

Ingredients:
- 2 c. water
- 1/2 c. sugar
- 2 1/2 c. orange juice
- 1 c. pineapple juice
- 1 1/2 tsp. grated lemon rind
- 6 c. apple cider, chilled

Directions:
- Combine water and sugar in a saucepan; cook over medium heat until sugar dissolves.
- Cool; add juices and lemon rind.
- Cover and chill.
- Add cider just before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potatoes With Leeks And Gruyere

Ingredients:
- 2 tablespoons butter
- 1 lb leek, thinly sliced
- 8 ounces cream cheese, room temperature
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup whole milk
- 3 large eggs
- 2 lbs russet potatoes, peeled and shredded
- 3 cups gruyere cheese, grated

Directions:
- Preheat oven to 350°F Butter 13x9x2-inch baking dish. Melt 2 tablespoons butter in large skillet over medium heat. Add leeks; saute until tender, about 10 minutes. Transfer to large bowl.
- Blend cream cheese, salt, pepper and nutmeg in processor. Add milk and eggs. Process just until blended. Transfer to bowl with leeks. Add potatoes and Gruyere. Stir to blend. Transfer mixture to prepared baking dish.
- Bake potatoes until cooked through and top is brown, about 1 hour. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered, in 350°F oven, about 25 minutes.).

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sugar Glazed Peanuts Or Pecans

Ingredients:
- 3 c. shelled nuts (pecans or peanuts)
- 1/2 c. water
- 1 c. sugar

Directions:
- Mix on top of stove on high until water evaporates.
- Put in shallow pan and bake at 300° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Summer Vegetable Soup

Ingredients:
- 2 teaspoons olive oil
- 1 1/2 cups diced onion (about 1 large)
- 1 garlic clove, minced
- 3 (14-ounce) cans fat-free, less-sodium chicken broth
- 2 1/4 cups (1-inch) sliced fresh green beans (about 8 ounces)
- 1 1/4 cups diced zucchini (about 1 small)
- 1 1/4 cups diced yellow squash (about 1 small)
- 1 cup fresh corn kernels (about 2 ears)
- 2 large tomatoes (about 1 1/2 pounds), chopped
- 1/2 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Directions:
- Heat olive oil in a large Dutch oven over medium heat. Add onion; saute 5 minutes. Add garlic; saute 1 minute. Add chicken broth; bring to a boil. Stir in green beans, and bring to a boil; cook 3 minutes. Add zucchini, yellow squash, and corn. Bring to a boil, and cook 4 minutes or until vegetables are tender. Stir in tomatoes; bring to a boil. Remove from heat; stir in basil, salt, and pepper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Classic Saffron Rice

Ingredients:
- 1 cup basmati rice
- 2 cups chicken stock
- 1 tablespoon butter (optional)
- 1 tablespoon dried onion flakes
- 1/2 teaspoon salt
- 1 pinch saffron, crumbled

Directions:
- Rinse the rice well, drain.
- In a medium size saucepan, add the rinsed rice and remaining ingredients.
- Bring to a boil, cover and reduce heat.
- Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.
- Fluff with fork and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Nuggets

Ingredients:
- 1 lb. boneless chicken breasts
- 1 egg
- 2 Tbsp. water
- 2 c. fine bread crumbs
- 1/4 tsp. sage
- 1 Tbsp. thyme
- 1 Tbsp. cumin or any seasoning you like

Directions:
- Beat egg, water, salt and pepper in a bowl.
- Mix all dry ingredients together on a platter.
- Put chicken in egg mixture, then put into a strainer and drain off excess egg.
- Add to bread crumb mixture.
- Make sure each piece is well coated.
- Deep fry in hot oil.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mush Rolls

Ingredients:
- 1 cup cornmeal
- 4 cups boiling water
- 1 cup brown sugar
- 3 teaspoons salt
- 1 14 ounces yeast
- 7 cups flour

Directions:
- mix boiling water and corn meal
- let cool.
- add sugar
- and salt
- and enough flour to make a batter
- add yeast
- beat 5 minutes
- add more flour to make a soft dough
- let rise 1 /12 hours i would let rise until at least double
- make into rolls let rise again until double
- bake 374
- 20 -25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Microwave Bread Pudding

Ingredients:
- 1 Croissant
- 1 Egg
- 2 tablespoons Sugar
- 2 tablespoons Cream
- 2 tablespoons Butter
- 1 tablespoon Vanilla
- 1 dash Cinnamon

Directions:
- Tear up the croissant into small pieces and place in a microwavable container, then set aside.
- Whisk together all of the remaining ingredients until evenly blended, if the butter is not soft it is okay to microwave until melted
- Slowly pour the mixture onto the torn croissant
- Put in the microwave for two minutes
- Set aside for two to five minutes to let the flavors meld and the custard texture set in

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cake

Ingredients:
- 1 1/2 c. oil
- 2 c. sugar
- 3 eggs
- 2 tsp. vanilla
- 3 c. flour
- 1 tsp. soda
- dash of salt
- 1 tsp. cinnamon
- 1 c. chopped walnuts
- 3 c. chopped, unpeeled apples

Directions:
- Preheat oven to 325°.
- Beat oil and sugar.
- Add eggs, vanilla, cinnamon and salt.
- Beat again.
- Add flour and soda gradually, and continue beating.
- Fold in nuts and apples.
- Bake in 10-inch tube pan for 1 hour and 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quiche Lorraine

Ingredients:
- 3 Tbsp. butter
- 1 1/2 large onions, sliced
- 1 lb. bacon
- 6 eggs
- 3 c. half and half
- 1 tsp. salt
- nutmeg and cayenne pepper
- 1 1/2 c. grated natural Swiss
- 1 Tbsp. flour (heaping)
- 1/2 c. grated Parmesan cheese

Directions:
- Prepare Potato Cream Cheese Filling first.
- (Note: Filling can be prepared ahead of time and refrigerated overnight in a covered container.)

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oranges In Wine Sauce

Ingredients:
- 8 oranges, peeled, sectioned, and seeded
- 1 cup Burgundy or other dry red wine
- 1 cup water
- 3/4 cup sugar
- 2 slices lemon, seeded
- 3 whole cloves
- 1/2 teaspoon ground cinnamon

Directions:
- Place orange sections in a medium mixing bowl; set aside.
- Combine remaining ingredients in a small saucepan, stirring well. Bring to a boil; boil, stirring occasionally, until mixture is reduced by half. Remove and discard whole cloves. Pour hot sauce over reserved orange sections. Refrigerate until thoroughly chilled. Transfer to a serving bowl, and serve chilled.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pistachio Stuffed Apricots

Ingredients:
- 1 cup Pistachios
- juice of 2 lemons Lemons
- 1 teaspoon Sugar
- 1 tablespoon Dried sage

Directions:
- Blend all together in a food processor till nicely ground together
- Refrigerate a couple hours. Use as a spread on fresh or dried apricots
- Excellent spread on savory crackers!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crepes

Ingredients:
- 1 cup all purpose flour
- 4 eggs
- 4 tbsp. butter, melted
- 1/2 tsp. salt
- 1 3/4 cups milk
- 1 tsp. butter

Directions:
- Combine flour, eggs, melted butter, salt and milk in food processor until smooth.
- Chill at least 30 minutes.
- Cook crepes in omelette pan.
- Butter when cooked.
- Can be filled with any assortment of fillings.
- Example: cream cheese and sausage crepes are very good!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roast Water Fowl

Ingredients:
- 2 (1 1/4 lb.) wild ducks, oven-ready
- 1 onion, chopped
- 1 clove garlic, minced
- 2 Tbsp. unsalted butter
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. Tabasco sauce
- 1 lb. sliced bacon
- 4 c. cooked rice

Directions:
- Rub cavities of birds with onion and garlic.
- Combine butter, paprika, salt and Tabasco sauce; rub into duck skin.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lazy Sunday Casserole

Ingredients:
- 1 lb. stew meat
- 1 can consomme (not bouillon)
- 1/2 c. red wine
- 1/4 c. dry bread crumbs
- 1/4 c. flour
- 1 medium onion, chopped
- pepper

Directions:
- Combine first 3 ingredients and onion in casserole.
- Mix flour and crumbs.
- Stir into meat mixture.
- Cover and bake at 300° for 3 hours or until tender.
- If too thick, add 1/4 to 1/2 cup water. Serve with noodles, rice or potatoes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kari's Squishy Summer Squash

Ingredients:
- 2 medium summer squash, slice
- saltine crackers, 1 package crushed
- 1 medium onion, chopped
- salt and pepper
- 8 ounces Velveeta cheese, sliced
- 12 cup butter or 12 cup margarine
- 2 cups milk
- cooking spray

Directions:
- Pre-heat oven to 375.
- Spray casserole dish (glass works best) with cooking spray.
- Start with a layer of 1/3 of the squash, sprinkle with salt and pepper.
- Add 1/3 of the onion, 1/3 of the velveeta and 1/3 of the cracker crumbs.
- Dot with butter.
- Start layering process over.
- Once all layers are added, pour milk over, cover and bake for 25-30 minutes.
- Remove cover and bake 15-20 minutes more.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
As Close As I'll Ever Get to Greece Salad

Ingredients:
- 1 tablespoon red wine vinegar
- 1 tablespoon kalamata olive brine (known in these parts as "dirty olive juice")
- 1 tablespoon extra virgin olive oil
- 2 firm roma tomatoes, cut into chunks
- 12 English cucumber, peeled in a strip fashion and cut into chunks
- 1 small green bell pepper, stemmed, seeded, cut into chunks
- 14 cup red onion, sliced
- 2 slices feta cheese, half inch slices (NOT "crumbled")
- 6 -8 kalamata olives
- fresh oregano sprig, for garnish (NOT dried)

Directions:
- Whisk together the vinaigrette ingredients and set aside.
- Place tomatoes, cucumbers, red onion and bell pepper on two salad plates.
- Top with the feta slices, kalamata olives and sprigs of fresh oregano.
- Drizzle the vinaigrette on the salad.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Poor Man'S Steak

Ingredients:
- 3 lb. hamburger
- 1 c. water
- 1 c. cracker crumbs
- 1 small can mushroom soup
- 2 Tbsp. chopped onion
- salt and pepper to taste

Directions:
- Mix together hamburger, cracker crumbs and water.
- Pat into a jelly roll pan (about 1-inch thick) and put into the refrigerator overnight to chill well.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Honey Mustard Chicken Wings With Sesame Seed

Ingredients:
- 7 chicken wings or 14 chicken drumettes
- 1/2 c. honey
- 1 Tbsp. soy sauce
- 2 tsp. Dijon mustard
- 1/2 c. unhulled sesame seed
- 1/2 tsp. paprika

Directions:
- Marinate the chicken pieces for at least 2 hours or overnight. Cook when guests arrive.
- If using chicken wings, separate them at the joints into 3 sections.
- Discard tips or save for stock. Place chicken in shallow dish.
- In a 1-cup glass measure, combine honey, soy sauce and mustard.
- Stir to blend well.
- Cook on High 1 minute.
- Brush chicken wings with honey mixture.
- Roll wings in sesame seed to coat lightly.
- Sprinkle with paprika.
- Arrange on a shallow 9-inch plate, like spokes on a wheel, with thickest portion facing outside of dish.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sauerkraut Cold Slaw

Ingredients:
- 1 can sauerkraut, chopped (rinse)
- 1 c. celery, chopped fine
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 1/4 c. vinegar
- 1/2 tsp. salt
- 1 c. sugar

Directions:
- Mix all the vegetables together.
- Add the remaining ingredients.
- Mix well.
- Pimento can be added for color. Refrigerate.
- The longer it stands the better.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Dumplings

Ingredients:
- 1 1/2 c. flour
- 3 Tbsp. shortening
- 5 Tbsp. water
- 1 egg, beaten
- 1 tsp. salt
- 1 to 2 tsp. tarragon

Directions:
- Mix well. Roll out thin on floured surface.
- Let dry at least 10 minutes or pinch off to your liking.
- Put into a pot of boiling chicken broth and 1/2 stick butter.
- Boil 10 minutes.
- Make a roux from 1/2 stick butter and 1/4 cup flour.
- Be sure it is good and smooth before putting into broth.
- You can add chicken before thickening if you wish; it isn't a must.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peach Cobbler

Ingredients:
- 1 c. self-rising flour
- 1 c. sugar
- 3/4 c. milk
- 1 stick margarine
- 2 small cans or 1 large can peaches, drained
- 1 or 2 shakes cinnamon (optional)

Directions:
- Melt margarine in pan or Corning Ware first.
- Then mix sugar, flour and milk in melted margarine.
- Add peaches, stirring them in.
- Let bake about 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grandpa Crotts Bbq Sauce

Ingredients:
- 1/4 cup vegetable oil
- 1 1/2 cups ketchup
- 1 onion, chopped
- 1/4 cup fresh lemon juice
- 2 tablespoons prepared mustard
- 1/8 teaspoon hot pepper sauce
- 1/4 cup Worcestershire sauce

Directions:
- Place the oil, ketchup, onion, lemon juice, mustard, hot pepper sauce and Worcestershire sauce in a medium saucepan over low heat. Mix well and allow to simmer for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
citrus weight loss smoothie

Ingredients:
- 1 tbsp linseeds
- 4 tbsp pro biotic yogurt
- 2 large oranges
- 1 large lemon
- 150 ml orange juice

Directions:
- peel fruit and put all ingredients in blender.
- blend for 3minutes
- this makes one pint,drink over a ten minute period at least a half hour before a meal for 7days to loose 5 pounds or more!
- repeat once a month to combat water weight gain.
- this recipe came from a circuit training course i took and it helped me to loose 7pounds.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hamburger Minestrone

Ingredients:
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 cup shredded cabbage (or broken spaghetti)
- 12 cup uncooked elbow macaroni
- 1 (10 1/2 ounce) can condensed beef broth
- 2 (10 1/2 ounce) soup cans water
- 1 teaspoon dried Italian herb seasoning
- 2 medium celery ribs, thinly sliced (1 cup)
- 1 small zucchini, sliced (1 cup)
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (8 ounce) can kidney beans, rinsed and drained
- 1 (8 ounce) can whole kernel corn, undrained
- grated parmesan cheese

Directions:
- Cook the beef, onion and garlic in a dutch oven, over medium heat, breaking up the meat.
- Drain.
- Stir in remaining ingredients except cheese.
- Heat to boiling; reduce heat to low and simmer, covered, 15 minutes.
- Serve sprinkled with cheese.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lentil Soup

Ingredients:
- 3 oz. vegetable oil
- 3 oz. diced bacon
- 3/4 c. diced carrots
- 3/4 c. diced onions
- 3/4 c. diced celery
- 3/4 c. all-purpose flour
- 3 1/2 qt. water
- 1 c. lentils
- 2 tsp. salt
- 2 tsp. seasoned salt
- 2 bay leaves
- 1 tsp. white thyme
- 1/4 c. beef base
- pinch of nutmeg
- pinch of white pepper
- 3/4 c. diced potatoes

Directions:
- In
- a
- large saucepan, saute the bacon, carrots, onions and celery in oil until the onion and celery are transparent. Add flour;
- stir constantly.
- Slowly add water.
- Add remaining ingredients.
- Simmer approximately 3 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Becky'S Salmon

Ingredients:
- 14 oz. can salmon
- 2 eggs, beaten
- 1 tsp. dried, minced onion
- 2 Tbsp. milk
- 1/4 tsp. seasoned salt
- 1/8 tsp. black pepper
- 1/8 tsp. paprika
- 10 to 12 saltines, crushed
- corn meal

Directions:
- Drain salmon.
- Remove skin and bones.
- Flake salmon into mixing bowl.
- Add milk, eggs, onion, salt, black pepper, paprika and crushed crackers.
- Mix thoroughly.
- Pat out into 6 to 7 patties or "tee pees."
- Roll lightly in cornmeal to coat.
- Place on plate and refrigerate 30 minutes or longer, covered with plastic wrap.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crispy Coconut Shrimp

Ingredients:
- 12 shrimp medium
- 1 teaspoon honey
- 1 tablespoon tapioca flour
- 1 tablespoon coconut flour
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 egg
- 1/2 cup shredded unsweetened coconut shreds
- 2 tablespoons coconut oil

Directions:
- Heat the oil in a saucepan over medium-high heat.
- In one bowl, combine the coconut and tapioca flours, garlic and paprika. In another, beat the egg with the honey, along with one tablespoon of tapioca flour. In the final bowl, place the coconut flakes.
- Dip each shrimp into the egg quickly, then pat both sides into the flours. When fully coated, dip again in the egg and pat into the shredded coconut.
- Place the shrimp in the heated saucepan and allow to cook for a minute or two, or until they turn pink and the coating is golden and crispy
- Season with salt and pepper before serving

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Savory Baked Beans

Ingredients:
- 2 (1 lb. 13 oz.) cans pork and beans
- 1 lb. lean bacon, cut in pieces
- 2 medium onions, cut in chunks
- 2 large green peppers, cut in chunks
- 2 tsp. Worcestershire sauce
- 1 c. ketchup
- 1 c. brown sugar

Directions:
- Combine all ingredients and put into 2 medium or 1 large casserole. Cover. Bake in slow oven (325°) for 3 hours. Stir occasionally. Uncover the last 30 minutes of cooking. Makes about 20 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tri-Level Brownies

Ingredients:
- 1/2 c. all-purpose flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 c. oats
- 1/2 c. brown sugar
- 6 Tbsp. margarine, melted
- 3/4 c. sugar
- 1/4 c. margarine, melted
- 1 (1 oz.) sq. unsweetened chocolate, melted
- 1 egg
- 2/3 c. all-purpose flour
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/4 c. milk
- 1/2 tsp. vanilla
- 1/2 c. chopped walnuts
- Perfect Fudge Frosting (buy)

Directions:
- Stir together first 3 ingredients.
- Mix with oats and brown sugar.
- Stir in 6 tablespoons butter.
- Pat mixture in 11 x 7 x 1 1/2-inch pan.
- Bake at 350°
- for 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lunchbox Hummus Vegetable Sandwich

Ingredients:
- 2 slices whole wheat bread
- 1/2 cup store bought hummus
- 2 tablespoons store bought tapenade (olive spread)
- 1/4 cucumber, thinly sliced
- 1 coarsely grated carrot

Directions:
- Spread 1 slice whole wheat bread with half the mixture of hummus and tapenade (optional).
- Do the same on the second piece of bread.
- Top hummus and tapenade with the 1/4 cucumber thinly sliced and the 1 carrot coarsely grated.
- This recipe makes 1 sandwich.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jennie'S Fresh Apple Cake

Ingredients:
- 2 c. sugar
- 1 1/2 c. oil
- 2 tsp. vanilla
- 2 well beaten eggs
- juice of 1/2 lemon
- 1 tsp. salt
- 3 c. flour
- 1 1/4 tsp. baking soda
- 3 c. peeled, chopped apples
- 1 1/2 c. pecans
- 1 1/2 tsp. cinnamon

Directions:
- Combine sugar, oil, vanilla, eggs, lemon juice. salt and cinnamon in mixing bowl and mix well.
- Mix flour and soda and fold in.
- Beat well.
- Add apples and pecans and mix well.
- Pour into greased and floured tube pan.
- Bake at 325° for 1 1/2 hours.
- Cool before removing from pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Leftover Bars

Ingredients:
- stale bread
- sweetened condensed milk
- coconut

Directions:
- Cut bread into strips 1 inch wide, 1 inch thick, and 3 inches long.
- Dip in condensed milk and roll in coconut.
- Place on greased baking sheet in a hot oven (425 degrees F.).
- Until delicately browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Surprise

Ingredients:
- 2 lb. frozen hash browns
- 1/2 c. melted butter
- 3 to 4 chopped green onion
- 1 small chopped brown onion
- 1 can cream of mushroom soup
- 1 c. grated Cheddar cheese
- 1 6 oz. tub sour cream
- 1 large can Durkee French fried onions
- salt and pepper

Directions:
- Leaving hash browns frozen, mix all ingredients together.
- Put into 9 x 13-inch casserole dish.
- Top with French fried onions. Bake at 350° for 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brown Sugar Cookies

Ingredients:
- 4 c. flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 c. butter
- 1/2 c. brown sugar
- 2 c. sugar
- 1 c. nuts
- 2 eggs
- 1 Tbsp. vanilla or almond

Directions:
- Mix together and make into rolls and place in the freezer. When ready to use, slice and bake at 350° for about 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bubble Soap

Ingredients:
- 1 c. Dawn dishwashing liquid
- 10 c. water
- 1/4 c. glycerin (available at drug store, for longer lasting bubbles)

Directions:
- Mix Dawn with water and glycerin in a dishpan.
- Make bubble blowers from a straw, a kitchen funnel or a thin wire shaped in creative forms.
- For spectacular bubbles, thread a string through straws to form a circle, dip in bubble solution and wave out a large bubble.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Leftover Roast And Rice Casserole

Ingredients:
- 1 Tbsp. or more margarine
- 1 medium/small onion, chopped
- 1 can tomatoes
- 1 Tbsp. brown sugar
- 1 tsp. chili powder
- 1 tsp. dry mustard
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. vinegar
- 2 whole cloves
- 1 bay leaf
- cooked rice
- parsley, chopped
- cubed, cooked beef or pork

Directions:
- Melt margarine in large skillet; add onion and saute over low heat for 10 minutes.
- Stir in canned tomatoes with juice.
- Add next 8 ingredients.
- Heat to boiling; reduce heat; add cubed, cooked beef or pork.
- Simmer covered 45 minutes.
- Serve over cooked rice.
- Add parsley if desired.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Snowy Apricot Bars

Ingredients:
- 1 package (6 ounces) dried apricots
- 1 cup water
- 2-1/2 cups plus 2/3 cup biscuit/baking mix, divided
- 1/2 cup sugar
- 1/2 cup cold butter
- 2 cups packed brown sugar
- 4 large eggs
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- Confectioners' sugar

Directions:
- In a saucepan, bring the apricots and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain and cool. Chop apricots and set aside.
- In a bowl, combine 2-1/2 cups biscuit mix and sugar. Cut in butter until crumbly. Pat into an ungreased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool on a wire rack.
- In a large bowl, beat brown sugar and eggs until blended. Stir in the apricots, walnuts, vanilla and remaining biscuit mix; spread over crust.
- Bake for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar. Store in the refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pureed Squash Soup with Mascarpone Swirl

Ingredients:
- 1 yellow onion, chopped
- 2 tablespoons vegetable oil
- 1 butternut squash, peeled and cut into 1/2-inch cubes
- 1 large parsnip, peeled and cut into 1/2-inch cubes
- 1 crisp apple, such as Gala or Fuji, peeled and cut into 1/2-inch cubes
- 1 quart water plus 1 vegetable bouillon cube, or 1 quart chicken broth
- 1/4 cup mascarpone thinned with a little milk or broth

Directions:
- In a 2-quart saucepan or soup pot, saute onion in oil for 5 minutes until limp.
- Add vegetables and apple and stir until coated.
- Add water and bouillon cube (or broth), bring to a boil, reduce heat, cover, and simmer for 35 minutes or until vegetables are very tender when pressed with the back of a spoon.
- Puree with an immersion blender or in batches in a regular blender.
- Mix mascarpone with milk or broth until thinned enough to pour; and transfer to a squeeze bottle.
- Ladle soup into cups or bowls and squirt mascarpone on top of each serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crockpot Chiminchangas

Ingredients:
- 1 package (32 Oz. Package) Frozen Chimichangas
- 8 ounces, fluid Enchilada Sauce
- 2 cups Cheddar Cheese
- 4 ounces, weight Chopped Onions

Directions:
- Place chimichangas in a crock pot.
- Pour enchilada sauce over the chimichangas.
- Top with cheese and onions.
- Set crock pot on low for 68 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot Salad

Ingredients:
- 10 c. carrots, sliced 1 inch thick and cooked tender-crisp
- 1 c. chopped onions
- 1 c. chopped green pepper
- 1 (10 3/4 oz.) can tomato soup (undiluted)
- 1/2 c. artificial sweetener (that measures like sugar)
- 1/2 c. vegetable oil
- 3/4 c. cider vinegar
- 1 tsp. each salt and pepper

Directions:
- Combine vegetables in large bowl.
- Combine remaining ingredients in small saucepan.
- Heat over medium heat until blended well.
- Pour over vegetables.
- Chill overnight.
- Makes 24 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato and Red Lentil Soup

Ingredients:
- 20 ml olive oil
- 1 brown onion, halved, finely chopped
- 2 garlic cloves, crushed
- 3 (415 g) cans diced tomatoes
- 1 liter vegetable stock
- 175 g split red lentils

Directions:
- Heat 1 tablespoon of oil in a large saucepan over medium heat.
- Add the onion and garlic and cook, stirring often, for 5 minutes or until onion softens.
- Add the tomato and stock and bring to the boil.
- Add the lentils and stir until well combined.
- Reduce heat to low and cook, stirring occasionally, for 20 minutes or until the lentils are tender and the soup thickens.
- Taste and season with salt and pepper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Honey Mustard Kielbasa And Potatoes

Ingredients:
- 3/4 3/4 cup beer or 3/4 cup chicken broth
- 1/3 cup honey mustard
- 2 tablespoons brown sugar, packed
- 1 lb kielbasa, 1-inch pieces
- 4 medium potatoes, 3/4-inch cubes
- 1 large onion, sliced
- parsley, garnishment

Directions:
- In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
- In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
- Toss to coat well.
- Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
- Garnish with parsley.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Luau Spread

Ingredients:
- 3 eggs
- 2 Tbsp. sugar
- 3 Tbsp. vinegar
- 3 slices onion, chopped or dry
- 1 large pkg. Philly cream cheese
- butter
- salt
- 1 small jar green olives, chopped

Directions:
- Beat eggs with sugar and vinegar.
- Melt butter in frying pan and scramble eggs until dry and mealy, about 10 minutes.
- Add egg mixture to softened cream cheese.
- Add onion and olives.
- Chill. Serve on crackers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Pralines

Ingredients:
- 3 c. packed light brown sugar
- 1/8 tsp. salt
- 1/4 tsp. cream of tartar
- 1 c. milk
- 2 Tbsp. butter
- 2 1/4 c. pecan halves
- 1 tsp. vanilla

Directions:
- Combine sugar, cream of tartar, salt and milk.
- Stir over low heat until sugar dissolves.
- Cook to 236° to 238°; cool to 220°. Add butter, vanilla and pecans.
- Beat until creamy.
- Drop by spoonfuls on marble or wax paper.
- Makes 1 1/2 to 2 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No Bake Chocolate Cookies

Ingredients:
- 2 c. sugar
- 1/4 c. cocoa
- 1/2 c. milk
- 1 stick margarine
- 1 tsp. vanilla
- 1/2 c. crunchy peanut butter
- 2 1/2 c. quick cook oatmeal

Directions:
- Bring sugar, cocoa, milk and margarine to boil over medium heat for 1 minute.
- Remove from heat.
- Add vanilla, peanut butter and oatmeal.
- Drop by spoonfuls onto waxed paper.
- Refrigerate for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Nut Cake

Ingredients:
- 2 large ripe bananas, mashed
- 1 1/2 c. sugar
- 1 Tbsp. brown sugar
- 1 stick butter
- 3 beaten eggs
- 2 c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. vanilla
- 1/4 to 1/2 c. milk

Directions:
- Cream first 5 ingredients together. Combine dry ingredients and stir to mix. Add vanilla and mix.
- Stir again to combine. Pour into buttered cake pan. Bake at 350° for 35 minutes or until cake is set. Cool before slicing.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Herbed Potatoes And Onions

Ingredients:
- 3 medium red potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon pepper
- 2 tablespoons reduced-fat margarine, melted

Directions:
- In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Blisters

Ingredients:
- 2 c. light brown sugar
- 3 egg whites
- 1 c. chopped pecans

Directions:
- Beat egg whites until stiff.
- Add sugar, a little at a time, until sugar is melted.
- Stir in pecans.
- Drop by teaspoon onto baking sheet.
- Bake at 250° for 20 minutes.
- Turn off oven; leave for additional 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fudge Pie

Ingredients:
- 1 c. sugar
- 1/4 c. flour
- 1/4 c. cocoa
- 2 eggs
- 1 stick butter
- 1 tsp. vanilla
- 1 pie shell (not deep dish)

Directions:
- Beat eggs and melt butter.
- Add rest of ingredients.
- Mix with a wire whip.
- Pour into pie crust.
- Bake at 350° for 25 minutes. Great for doubling and making 2 pies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Potato And Mushroom Salad

Ingredients:
- 1/3 c. vegetable oil
- 1/4 c. lemon juice
- 1 1/2 tsp. Dijon mustard
- 1 tsp. sugar
- 1 tsp. chicken flavor instant bouillon
- 1 1/2 lb. small new potatoes, cooked and cubed (about 4 c.)
- 1 c. sliced, fresh mushrooms (about 4 oz.)
- 1/4 c. sliced green onions
- 1/3 c. sliced celery

Directions:
- In a large, shallow dish, combine oil, lemon juice, mustard, sugar and bouillon; mix well.
- Add potatoes, mushrooms, celery and onions.
- Cover; marinate in refrigerator 3 hours or overnight, stirring occasionally.
- Makes about 5 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Bean Salad With Mustard Vinaigrette

Ingredients:
- Kosher salt and pepper
- 1 1/2 pounds green beans, trimmed
- 1 tablespoon Dijon mustard
- 2 tablespoons sherry vinegar
- 3 tablespoons extra-virgin olive oil
- 1/2 cup sliced almonds, toasted

Directions:
- Boil a large pot of water. Add 1 tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool. Rub the beans vigorously between your hands to break them in half lengthwise. Transfer to a bowl.
- Whisk together the mustard, vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the green beans. Sprinkle with the almonds.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pizza Casserole

Ingredients:
- 1/2 lb. ground meat
- 1/2 lb. sausage
- 1 onion
- 2 c. noodles, cooked and drained
- 1/2 tsp. oregano
- Mozzarella cheese
- 1 c. Cheddar cheese soup
- 1 (8 oz.) can tomato sauce
- salt and pepper to taste
- 1 tsp. Italian seasoning
- 1 tsp. basil
- pepperoni

Directions:
- Saute onion (brown meat) and drain.
- Add to this noodles, soup, tomato sauce and salt and pepper.
- Sprinkle with Italian seasoning, oregano and basil.
- Put Mozzarella cheese on top with pepperoni on it.
- Bake at 350° for about 20 minutes.
- Cool at least 5 to 7 minutes before serving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Monte Cristo Triangles

Ingredients:
- 1/4 cup milk
- 4 eggs
- salt & pepper
- 10 slices white bread
- 1/4 pound deli ham sliced
- 1/4 pound deli turkey sliced
- 6 tablespoons butter
- mustard
- 1/4 pound gruyere cheese sliced

Directions:
- Beat eggs, milk, salt and pepper together in a medium bowl, set aside.
- Spread butter on one side of all bread slices.
- On 5 pieces of bread layer, on buttered side, 1 slice ham, 1 slice Gruyere, one slice of turkey and top with mustard.
- Place the remaining 5 bread slices on top of the prepared pieces.
- Pour egg batter, from step one, into a medium baking pan and soak each side of the sandwiches until all the edges and sides are moist.
- On a large skillet, heat 1 tsp butter. Cook each sandwich until both sides are golden brown.
- Remove sandwiches from heat, cut into triangular quarters.
- Serve with a toothpick and extra mustard for dipping.
- Makes 20 triangles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stir Fried Tofu In Oyster Sauce

Ingredients:
- 1 ml Oyster Sauce
- 2 pinch Salt
- 1 packages Tofu (4 small blocks in a package
- 1 dash Onion leaves
- 1 tbsp Water

Directions:
- Cut tofu into small cubes (bite size)
- Cut the onion leaves into small pieces that can be used to accentuate the dish.
- Mince spring onions
- Sautee spring onions.
- Sautee tofu until a bit brown.
- Add 1 tablespoon oyster sauce and 1-2 tablespoon water.
- Sautee and mix ingredients all together.
- Add salt to taste.
- You may also add umami or any seasoning you prefer.
- Just make sure it will not totally alter the taste.
- Prepare to serve and garnish with onion leaves.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Beef Meal

Ingredients:
- 1 large onion, sliced
- 2 large green peppers, sliced
- 1 c. chopped mushrooms (optional)
- 1 (14 1/2 oz.) can stewed tomatoes
- salt and pepper
- 2 pkg. au jus gravy mix (dry)
- 2 lb. or more sirloin tips
- water
- 4 beef bouillon cubes
- noodles or rice

Directions:
- Place sirloin tips in bottom of pan.
- Add onion, peppers, mushrooms, stewed tomatoes and a sprinkle of salt and pepper. Spread the packages of gravy mix over ingredients to cover.
- Drop in the beef bouillon cubes.
- Add water to the point where the beef is covered.
- Stir all ingredients occasionally as they cook.
- Bake at 350° for 1 1/2 hours.
- Place beef dish over noodles or rice.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Country Biscuits

Ingredients:
- 2 c. Bisquick
- 3/4 c. buttermilk
- 1 stick butter

Directions:
- Mix the Bisquick and buttermilk together, then cut 1/2 stick of butter into small pieces.
- Then take the other 1/2 stick of butter and melt in a small bowl.
- Mix the butter into the Bisquick and buttermilk.
- Take a small amount of Bisquick and put on a cutting board, then roll dough out and cut biscuits up.
- (It should make 24.)
- Roll in butter, then put in pan and bake at 425° for 10 minutes or until done.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Crisp Cookies

Ingredients:
- 1 package lemon cake mix (regular size)
- 1 cup crisp rice cereal
- 1/2 cup butter, melted
- 1 large egg, lightly beaten
- 1 teaspoon grated lemon zest

Directions:
- Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased
- .
- Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ham Wrap Arounds

Ingredients:
- 8 slices cooked ham, cut 1/4-inch thick
- 2 pkg. frozen broccoli spears, cooked and drained
- 3 c. cubed French bread, toasted
- 3 c. (12 oz. pkg.) shredded Swiss cheese
- 3 Tbsp. flour
- 2 tsp. prepared mustard
- 1/2 tsp. garlic powder
- 1 1/2 c. dry white wine

Directions:
- Wrap ham slices around broccoli spears and place in shallow baking dish.
- Sprinkle with bread crumbs.
- Heat wine in saucepan. Mix cheese and flour, while stirring, add to wine.
- Stir until smooth, then stir in mustard and garlic powder.
- Pour sauce over all in dish.
- Bake at 350° for 30 minutes.
- Toast French bread cubes.
- Add to the top of casserole, right before serving.
- Oh so good!
- You'll love this.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cappucino Cupcakes

Ingredients:
- 3- 1/4 ounces, weight Butter
- 1 teaspoon Vanilla
- 1/2 cups Superfine Sugar
- 2 whole Eggs
- 1 cup Self Raising Flour
- 2 Tablespoons Milk
- 2 Tablespoons Instant Coffee Granules

Directions:
- Put all ingredients except coffee in a bowl and beat on medium speed for 2 or 3 minutes, scraping down sides of the bowl occasionally.
- Stir in the coffee granules.
- Divide among 12 patty cases.
- Bake at 375 degrees for approximately 25 minutes or until golden.
- Frost with your favourite chocolate or coffee buttercream frosting and decorate.
- I used chocolate coffee beans.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meringue Frosting

Ingredients:
- 2 egg whites
- 3/4 tsp. baking powder
- 1/2 c. sugar

Directions:
- Beat the egg whites until peaks form.
- Add the sugar, gradually beating in until stiff, but not dry.
- Spread over top and sides of cake.
- Place in oven and turn off the heat at once.
- Let stand in oven with door closed for 3 hours.
- Cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Japanese Special Milk Shake

Ingredients:
- -2 halfs of banana
- -5 ml of milk
- -1 ml of water
- -5 peaces of ice

Directions:
- ufter making the milk shake put it in a big cup&put 1 peace of straw

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Cream Pound Cake

Ingredients:
- 1 yellow cake mix
- 1 small carton sour cream

Directions:
- Follow directions on cake mix box and add sour cream to prepared mix.
- Bake in greased Bundt pan at 350°.
- Serve plain or with your favorite glaze.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lulu'S Curry Sauce

Ingredients:
- Vermont Curry Blocks
- 4-6 T curry powder
- Coconut milk
- green onion
- Thai Paste
- Chicken Stock
- Sugar
- Garlic
- Bay leaf
- Basil

Directions:
- Brown garlic and onion in oil. Saute powder. Pour in stock, cubes and rest of stuff. Simmer

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oma'S Rhubarb Cake

Ingredients:
- 1 1/4 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 eggs, beaten
- 1 cup sour cream
- 3 cups diced rhubarb
- 1 cup white sugar
- 1/4 cup butter, softened
- 1/4 cup all-purpose flour
- ground cinnamon, for dusting

Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mississippi Mud

Ingredients:
- 2 c. sugar
- 2 sticks oleo
- 4 eggs
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1/4 c. cocoa
- 1 small can coconut (optional)
- nuts (optional)
- dash of salt
- 1 (7 oz.) jar Marshmallow Creme
- 1 stick oleo
- 1/3 c. cocoa
- 1/2 c. canned milk
- 1 box powdered sugar

Directions:
- Mix the first 9 ingredients together and bake in greased and floured sheet pan at 350° for 30 minutes.
- While hot, spread Marshmallow Creme on top.
- Mix oleo, cocoa and milk; heat until melted.
- Add powdered sugar and nuts.
- Spread on top of cake. Cool.
- Cut into bars.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Ginger Infused Honey

Ingredients:
- 2 cups Raw Honey
- 2 Tablespoons Grated Ginger (about A 1 1/2" Piece)
- 1 whole Lemon, Zested

Directions:
- Bring water to a simmer in a double boiler if you have one, or in a medium saucepan with a heat-proof glass bowl on top.
- Make sure the water is not touching the bowl.
- Add the honey to the bowl of the double boiler and mix in the grated ginger and lemon zest.
- Stir to combine, and continue to stir regularly for 10 minutes, being careful not to allow the honey to boil.
- After 10 minutes, remove the honey from the heat and allow to cool to room temperature.
- Pour the cooled honey through a mesh strainer into a glass container or jar with an airtight lid.
- Seal and store at room temperature.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turmeric Slaw

Ingredients:
- 1 average size head cabbage
- 1 large bell pepper
- 1 large onion
- 1 c. vinegar
- 1 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. turmeric
- 1 tsp. mustard seed or 1/2 tsp. dry mustard

Directions:
- Chop cabbage, pepper and onion together; set aside.
- Bring vinegar, sugar, salt, turmeric and mustard to a boil.
- Pour over the cabbage, pepper and onion and mix well.
- Put in refrigerator and chill 3 hours or overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yeast Rolls

Ingredients:
- 2 pkg. dry yeast
- 1/4 c. warm water
- 1 1/2 c. buttermilk
- 1/4 c. sugar
- 1/2 c. vegetable oil
- 1 tsp. salt
- 4 1/2 c. all-purpose flour
- 1/2 tsp. soda
- 2 Tbsp. butter (for pan)

Directions:
- Dissolve yeast in warm water.
- Let yeast sit while preparing other ingredients.
- Heat buttermilk until warm.
- Remove milk from heat and combine with oil, sugar and salt.
- Sift flour and soda in a large bowl.
- Mix yeast with buttermilk mixture, then add in flour mixture.
- Mix well and let stand for 10 minutes.
- Roll out dough on floured surface and cut out biscuits.
- Place rolls in a pan with melted butter.
- Coat each side with butter.
- Let rolls stand 30 minutes in a warm place to rise.
- Bake at 425° for 10 to 12 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple And Cheese Grills Recipe

Ingredients:
- 2 x Red dessert apples
- 4 x Thick slices wholemeal bread
- 150 gm Cheddar, Cheshire or possibly Emmental cheese, grated (5z)
- 25 gm Butter, softened (1oz)
- 1 tsp Paprika
- 8 x Sage leaves, finely minced

Directions:
- Preheat the grill to the highest setting.
- Cut the apples into quarters, core and slice finely.
- Toast the bread on one side under the grill.
- Butter the untoasted side of bread and arrange the apple slices on top then sprinkle with cheese and a healthy pinch of paprika.
- Grill for 2-3 min till the cheese melts and the apple cooks through.
- Sprinkle with sage before serving.
- NOTES : A quick and tasty snack.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Caramel Corn

Ingredients:
- 1/4 c. corn syrup
- 1 c. brown sugar
- 1/2 c. oleo
- 1/2 tsp. salt
- 1/2 tsp. soda
- 2/3 c. popcorn

Directions:
- Microwave first 4 ingredients.
- Boil 2 minutes.
- Take out and add soda.
- Stir until very bubbly.
- Pop the popcorn.
- Spray inside of brown paper grocery bag with Pam.
- Put popcorn and caramel in the bag and shake.
- Yummy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
One Bowl Chocolate Fudge

Ingredients:
- 2 (8 sq. each) pkg. Baker's semi-sweet chocolate
- 1 can sweetened condensed milk
- 2 tsp. vanilla
- 1 1/2 c. nuts

Directions:
- Microwave chocolate and milk in a large bowl on High for 2 to 3 minutes or until chocolate is melted.
- Stir in vanilla and walnuts. Spread in foil lined square pan.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Black-Kale and White-Bean Soup With Barley

Ingredients:
- 10 cups water
- 34 cup pearl barley, rinsed and drained
- 3 cups low sodium chicken broth
- 1 large onion, chopped
- 2 garlic cloves, thinly sliced
- 12 teaspoon red pepper flakes
- 34 teaspoon coarse salt
- fresh ground pepper
- 28 ounces cannellini beans, liquid reserved
- 6 ounces kale (Tuscan black is best)
- 2 tablespoons grated parmesan cheese
- 12 teaspoon lemon zest, grated

Directions:
- Bring 8 cups of water to a boil in a large pot.
- Reduce heat, add barley and simmer until just tender, about 1 hour.
- Add 2 cups stock to pot and bring to a boil.
- Reduce heat, and add onion, garlic, red-pepper flakes and salt.
- Season with pepper.
- Simmer until barley is soft, about 20 minutes.
- Add beans with liquid, kale and remaining 2 cups water and 1 cup stock.
- Simmer until kale is tender and cooked through, about 7 minutes.
- Divide into bowls.
- Sprinkle with Parmesean and lemon zest and season with pepper.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Dip

Ingredients:
- 1 (8 oz.) cream cheese
- 1/2 c. packed brown sugar
- apples

Directions:
- Soften cream cheese so it is easily mixed.
- Add brown sugar and mix well. Serve with sectioned apples or other fruit.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Ganache

Ingredients:
- 2 cups (12 oz.) semisweet chocolate morsels
- 1/3 cup whipping cream
- 1/4 cup butter, cut into pieces

Directions:
- Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rum Punch

Ingredients:
- 4 fluid ounces fruit punch
- 1 1/2 fluid ounces orange juice
- 1 1/2 fluid ounces pineapple juice
- 1/2 fluid ounce cruzan orange-flavored rum
- 1/2 fluid ounce cruzan pineapple rum
- 1/2 fluid ounce Bacardi 151 rum

Directions:
- Shake well over ice and enjoy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ma Ma'S Chicken Dressing

Ingredients:
- 1 cooked chicken, boiled (reserve broth)
- 3/4 onion, chopped
- 2 or 3 stalks celery, chopped
- 1 large pan cooked cornbread, crumbled
- 2 or 3 biscuits or white bread, crumbled
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 3 eggs

Directions:
- Boil chicken (reserve broth); saute onion and celery.
- Cook cornbread and crumble.
- Mix ingredients thoroughly.
- Add approximately 1 cup chicken broth (enough to make ingredients easy to stir).
- Salt and pepper to taste.
- Bake at 350° about 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
My Favorite Lemonade

Ingredients:
- Juice of 6 lemons (about 1 cup)
- 3/4 c. sugar
- 4 c. cold water

Directions:
- In large glass jar, combine lemon juice and sugar; stir to dissolve.
- Add water and blend well.
- Pour over ice and add sliced lemons to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Vegetable Pizza

Ingredients:
- 28 HoneyMaid Graham Wafers (Regular or 40% Less Fat)
- 2 tsp. oil
- 1 small onion, finely chopped
- 1 clove garlic, crushed
- 4 cups finely chopped vegetables (peppers, mushroom, zucchini, eggplant or broccoli) Target 2 lb For $3.00 thru 02/06
- 3 plum tomatoes, chopped
- 1 tsp. dried dried oregano leaves
- 1/2 tsp. dried basil
- 1/4 tsp. salt and pepper
- 2 cups Kraft Onion BarBQ Sauce

Directions:
- COOK onion in oil until softened.
- Add garlic, vegetables, tomatoes, dried herbs and seasonings.
- Cook and stir over medium heat for 10 minutes or until vegetables are softened.
- Arrange graham wafers in a single layer on baking sheet.
- Top with an even layer of vegetable mixture.
- Sprinkle grated cheese on top.
- Bake at 425F (220C) in oven for 10 minutes or until cheese melts and is bubbling.
- Allow to cool for a few minutes before serving.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dolly Bread

Ingredients:
- 1 can cream style corn
- 1 green bell pepper
- 1 medium onion
- 2 c. Cheddar cheese, grated
- 1/2 c. oil
- 3 eggs, beaten
- 2 c. self-rising corn meal mix
- 8 oz. sour cream
- 1/4 c. sugar

Directions:
- Pour a little oil in skillet.
- Sprinkle with corn meal.
- Bake at 400°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Super Easy Shepherd's Pie

Ingredients:
- 1 lb ground beef
- 1 (15 ounce) can creamed corn
- 5 potatoes
- 14 cup milk
- 3 tablespoons butter
- black pepper

Directions:
- Peel& boil potatoes until tender.
- While potatoes are cooking brown the ground beef& drain it and dump it into the bottom of a pie plate.
- Add pepper to taste on top of the beef.
- Open the can of corn& dump it on top of the pepper& beef.
- Then once the potatoes are tender drain& add butter& milk and mash.
- Then spoon them on top of the corn.
- Bake at 350 for 30 minutes & enjoy!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cabbage Roll Casserole

Ingredients:
- 10- 3/4 ounces, fluid Can Of Tomato Soup
- 2 cans (5 1/2 Oz. Can) Tomato Juice
- 3 Tablespoons Brown Sugar
- 3 Tablespoons Vinegar
- 2- 1/2 pounds Ground Beef
- 1- 1/2 cup Minute Rice Or Oatmeal
- 1 teaspoon Seasoned Salt
- 1 teaspoon Garlic Salt
- 2 whole Eggs
- 1 cup Milk
- 1 whole Cabbage Head, Cut Into Wide Strips

Directions:
- Mix the tomato soup, tomato juice, brown sugar, and vinegar for the sauce.
- Combine ground beef, Minute Rice, seasonings, eggs and milk.
- Layer in a large glass dish the cabbage strips and meat mixture in multiple layers until the meat mixture is used up.
- Top with the sauce.
- Cover with aluminum foil and bake at 350F for 2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Brittle

Ingredients:
- 2/3 c. white Karo
- 1 1/2 c. sugar
- 2 c. peanuts (raw)
- 1 Tbsp. baking soda

Directions:
- Combine first 3 ingredients.
- Cook on medium heat until honey colored.
- Remove from heat and stir in soda.
- Pour on greased (margarine) cookie sheet or marble.
- Cool.
- Break into pieces.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Enchilada Pie

Ingredients:
- 1 (3 lb.) chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (4 oz.) can chopped green chilies
- 1 tsp. chili powder
- 4 tsp. minced onion or 1/2 small chopped fresh onion
- 1/8 tsp. garlic powder
- 1/4 tsp. pepper
- 1/4 tsp. Tabasco sauce
- 1 c. chicken broth
- 4 c. corn chips
- 8 oz. Cheddar cheese, grated

Directions:
- Cook and debone chicken.
- Reserve 1 cup of chicken broth. Combine soups, green chilies, spices and chicken broth over low heat until well blended.
- Preheat oven to 350°.
- Cover bottom of 2 1/2 or 3-quart casserole dish with 2 cups of corn chips.
- Spread 1/2 the chicken over this layer, then 1/2 the sauce and 1/2 of the cheese.
- Repeat, ending with cheese.
- Bake at 350° for 25 to 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course