Input:
Ice Cream and Berry Sponge

Ingredients:
- 500 ml ice cream, softened, any flavour
- 1 sponge cake, double layer, unfilled
- 250 g berries, for decoration
- 60 g milk chocolate, grated, for decoration

Directions:
- Soften ice cream in fridge for about 10 minutes.
- Place one layer of sponge on serving dish.
- Spread 2/3 of ice cream over this layer.
- Top with next layer of cake and then spread remaining ice cream over it.
- Decorate with an assortment of berries and chocolate.
- Cover with plastic wrap.
- Place in airtight container and freeze till needed.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chinese Almond Cookies

Ingredients:
- 1 1/4 c. shortening
- 3 c. flour
- 1 tsp. baking soda
- 1 egg
- 1 1/2 c. sugar
- 1/2 tsp. salt
- 1 tsp. almond extract
- almonds (1/2 for each cookie)

Directions:
- Mix shortening and sugar.
- Add egg and rest of ingredients. Make into small balls.
- Flatten and place a half almond in center. Bake until lightly browned at 350° (approximately 15 minutes, depending upon your oven).

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pan-Seared Flat Iron Steak

Ingredients:
- 1 (1-lb.) flat iron steak
- 2 teaspoons Montreal steak seasoning
- 1/4 teaspoon kosher salt
- 1 tablespoon vegetable oil

Directions:
- Rub steak evenly with steak seasoning and salt.
- Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin strips.
- Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coffee Cake

Ingredients:
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1 c. nuts
- 2 1/2 c. sifted flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 lb. butter or margarine
- 1 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 1 c. sour cream (1/2 pt.)
- 1 tsp. baking soda

Directions:
- Put the first 3 ingredients in dish and set aside.
- Combine flour, baking powder and salt; set aside.
- Put butter or margarine in mixing bowl.
- Mix to soften.
- Add sugar and mix together.
- Add eggs, beating after each addition.
- Add vanilla.
- Mix together sour cream and baking soda.
- First, add some flour mixture to mixing bowl, then sour cream, until they are all used up.
- Pour half of batter into tube pan and sprinkle with nut mixture.
- Add remaining batter and sprinkle with the rest of nuts.
- Bake in a 350° oven for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Strawberry Coffee Cake

Ingredients:
- 1/2 cup unsalted butter softened
- 3/4 cup buttermilk
- 1 egg
- 2 cups all purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 cup strawberries fresh
- 1/2 cup powdered sugar
- 1 tablespoon butter
- 3 teaspoons water
- 1/4 teaspoon almond extract

Directions:
- In medium bowl, beat softened butter, buttermilk, vanilla and egg with a spoon.
- Stir in flour, sugar and baking powder until flour is moistened.
- Fold in strawberries.
- Bake 25-30 minutes or until top is golden or until toothpick inserted in center comes out clean.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dill Pickles

Ingredients:
- garlic cloves, peeled
- fresh dill
- powdered alum
- pickling cucumbers
- white vinegar
- salt

Directions:
- Prepare cucumbers as you like them:
- spears, slices, whole.
- In bottom of each quart jar, put one whole garlic clove, 1 sprig of fresh dill and 1/2 teaspoon of alum.
- Fill jar with cucumbers, packing tightly.
- Place one more garlic clove and 1 sprig of fresh dill on top of jar.
- Fill with prepared water*.
- Process by home canning method.
- Let set for 3 months before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Veal Gremolata

Ingredients:
- 3 tablespoons chopped fresh Italian parsley
- 3 teaspoons finely chopped garlic
- 1 1/2 teaspoons grated lemon peel
- 10 ounces thin veal scallops
- 2 tablespoons (1/4 stick) unsalted butter
- 1 1/2 tablespoons fresh lemon juice

Directions:
- Mix chopped Italian parsley, 1/2 teaspoon chopped garlic and grated lemon peel in small bowl.
- Season gremolata to taste with salt and pepper.
- Sprinkle veal with salt and pepper.
- Melt 1 tablespoon butter in heavy large nonstick skillet over medium-high heat.
- Add veal to skillet and saute until cooked through, about 2 minutes per side.
- Transfer veal to plates.
- Add remaining 1 tablespoon butter and 2 1/2 teaspoons garlic to skillet.
- Stir 30 seconds.
- Add lemon juice and bring to boil, scraping up any browned bits.
- Spoon sauce over veal; sprinkle with gremolata.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Brussels Sprouts With Sriracha Aioli

Ingredients:
- 1 lb Brussels sprout, trim ends only and leave whole (sometimes I half them just to get more coating!)
- olive oil
- salt and pepper
- Sriracha Aioli
- 4 tablespoons mayonnaise
- 1 -2 tablespoon sriracha sauce (add more or less depending how hot you like it)

Directions:
- Preheat oven to 350.
- In a baking dish add the Brussels sprouts and toss with olive oil until well coated and season with salt and pepper. Cook for 20 to 25 minutes, so the Brussels are still firm. Serve with dipping sauce as a main dish or appetizer.
- Sriracha Aioli:
- Mix the ingredients in a small bowl and let sit in refrigerator until ready to use.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecue Scalloped Potatoes

Ingredients:
- 3 large baking potatoes
- 1 1/2 teaspoons salt, divided
- 1 (10 ounce) can cream of mushroom soup, undiluted
- 1 (5 ounce) can evaporated milk
- 1/4 cup spicy barbecue sauce
- 1/4 teaspoon onion salt
- 2 cups sharp cheddar cheese, shredded
- 1 dash paprika

Directions:
- Cook potatoes with 1 teaspoons salt in boiling water to cover, 30-40 minutes or until tender. Cool slightly; peel and slice. Set aside.
- Stir together remaining 1/2 teaspoons salt, soup, milk, barbecue sauce, and onion salt until blended.
- Layer half each of potato slices, barbecue sauce mixture, and cheese in a sprayed 2-quart baking dish. Repeat layers; sprinkle with paprika.
- Bake at 350°F for 45 minutes, or until golden.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Onion Pocket Bread

Ingredients:
- 1 1/3 c. warm water
- 1 Tbsp. salad oil
- 3 to 4 c. all-purpose flour
- 1 Tbsp. onion soup mix
- 1 pkg. active dry yeast
- 1 tsp. vegi salt
- cornmeal

Directions:
- Assemble doughmaker with small bowl.
- Heat water to 120°.
- In small bowl, place 1 1/2 cups flour, yeast, salt and sugar.
- Add water and oil; mix with doughmaker at setting #12 for 3 minutes. Gradually add enough remaining flour to form a stiff dough.
- Knead with doughmaker about 4 minutes until smooth and satiny.
- Place dough in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled in bulk, about 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Aunt Delores’S Broccoli Casserole

Ingredients:
- 2 boxes Chopped Fresh Or Frozen Broccoli 8oz
- 1 package Kraft Garlic Cheese
- 1 can Cream Of Mushroom Soup 10.5 Oz
- 2 Tablespoons Butter
- 1 can French's Onion Rings Small Size

Directions:
- Cook broccoli according to directions on package. Drain and set aside.
- On medium heat, melt cheese, cream of mushroom soup and butter. You will need to watch carefully because it can burn fast. You will need to stir it almost constantly.
- Once it is melted, layer the broccoli and cheese mixture in a 2.5 qt. casserole dish. Cook, covered at 350 degrees for 25 minutes.
- Remove from oven and top with onion rings. Cook for an additional 10 minutes, uncovered.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spoon Bread

Ingredients:
- 1 stick melted margarine
- 1 pkg. cornbread mix
- 2 eggs
- 1 (8 oz.) container sour cream
- 1 small can whole kernel corn
- 1 small can creamed corn

Directions:
- Melt margarine in a 9 x 13-inch pan.
- Mix rest of ingredients and pour into melted margarine.
- Bake 45 minutes in a 350° oven. Top with Cheddar cheese and bake 5 more minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork With Carrots And Peppers

Ingredients:
- 1 lb ground lean pork
- 1 medium onion, halved and thinly sliced
- 1 -2 carrot, cut into 2-inch matchstick pieces (about 2 cups)
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/2 cup water
- 1 -2 green pepper, quartered and thinly sliced (about 2 cups)
- black pepper
- 2 tomatoes, cut into wedges

Directions:
- In a non stick pan, over medium high heat, cook pork with onions and carrots until the pork is no longer pink. Drain off any fat.
- Add in the soy, worchestershire and water and 1/2 of the green peppers. Cover and reduce heat to medium low. Simmer for 10 minutes.
- Remove cover and add remaining peppers and season with black pepper. Stir and continue cooking until most of the liquid is evaporated, about another 10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate-Almond Meringue Cookies

Ingredients:
- 1/3 cup slivered almonds, ground
- 1/2 teaspoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1 (1-ounce) square semisweet chocolate, grated
- 2 large egg whites (at room temperature)
- 1/8 teaspoon cream of tartar
- 3/4 cup sifted powdered sugar
- 1/4 teaspoon almond extract
- Cooking spray

Directions:
- Preheat oven to 300°.
- Combine first 4 ingredients in a bowl; set aside.
- Beat egg whites and cream of tartar at high speed of a mixer until foamy. Gradually add sugar, beating until stiff peaks form. Add almond extract, and beat until blended. Gently fold in almond mixture.
- Drop egg white mixture by level tablespoons 2 inches apart onto a baking sheet coated with cooking spray. Bake egg white mixture at 300° for 45 minutes. Remove cookies from pan; let cool on wire racks.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ham And Asparagus Parmesan

Ingredients:
- 2 lb. asparagus
- 2 lb. sliced ham
- 1/2 c. grated Parmesan cheese
- 1/2 tsp. pepper
- 1 tsp. salt
- 1 c. melted butter

Directions:
- Cook and slice ham. Boil asparagus for a few minutes.
- Layer ham on bottom of greased pan.
- Layer asparagus over ham.
- Pour over butter and sprinkle with cheese, pepper and salt.
- Bake in preheated 450° oven for about 10 to 15 minutes or until cheese is melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apricot Mold

Ingredients:
- 1 (6 oz.) pkg. apricot Jell-O
- 2 c. boiling water
- 16 oz. sour cream
- 1 large can crushed pineapple, drained

Directions:
- To the pineapple juice, add water to total 1 1/2 cups. Dissolve Jell-O with the 2 cups of boiling water.
- Add pineapple juice.
- Let Jell-O set until almost firm. Stir in sour cream and beat until smooth. Add crushed pineapple.
- Mix and pour into mold.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tuna Steaks With Chilli Edamame

Ingredients:
- 2 tuna steaks
- 1 teaspoon oil
- 210 g edamame beans
- 1 lime
- 1 chili
- noodles

Directions:
- Brush the tuna with a little oil on each side and season well.
- Griddle (make sure it is really hot before you start cooking and don't add any more oil other than what you have brushed the tuna with) or grill under a hot grill for 2-3 minutes on each side or until just cooked through.
- Squeeze over half the lime.
- Tip the edamame salad into a bowl, add the chilli and squeeze over the rest of the lime.
- Season.
- Serve with the tuna and some rice noodles.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Sliced Brisket

Ingredients:
- 1 1/2 pound brisket (from point or flat end)
- Vegetable oil (for grilling)

Directions:
- Freeze brisket until frozen solid in the center, at least 8 hours.
- Let brisket stand at room temperature 2 hours. Slice brisket 1/8" thick.
- Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spicy Brown Sugar Carrots

Ingredients:
- 2 pounds carrots, peeled and cut on the bias into 2 1/2-inch pieces
- 1/4 cup apple cider
- 1/4 cup light brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon chili powder
- 2 tablespoons butter
- Salt and freshly ground black pepper
- 2 tablespoons freshly chopped parsley leaves, for garnish

Directions:
- Bring a large pot of salted water to a boil over medium heat and add the carrots.
- Cook for 2 minutes, then drain in a colander and set aside.
- In a medium-size pot combine all the remaining ingredients, except the parsley, and bring to a simmer over low heat.
- Add the drained carrots and toss to combine.
- Simmer on low heat for 5 minutes to incorporate flavors.
- Transfer to a serving bowl, garnish with parsley and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Bread 5 Recipe

Ingredients:
- 1/4 c. buttermilk
- 1 x egg
- 1/4 c. unsalted butter or possibly canola oil
- 1 tsp vanilla extract
- 1/2 c. banana mashed
- 1 c. all-purpose flour
- 1/2 c. sugar
- 1/4 tsp salt
- 1/4 tsp baking soda
- 2 tsp double-acting baking pwdr

Directions:
- Load ingrediets according to your Manufacturer's instructions.
- Load vanilla; scoop in mashed bananan, scatter baking soda and pwdr over dry ingredients.
- Bake on your machine's quick cycle.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Compote

Ingredients:
- 2 1/2 cups (12 ounces/340 g) fresh or frozen blueberries
- 1/4 cup (50 g) sugar, plus more to taste
- 2 tablespoons (30 ml) gin

Directions:
- In a medium saucepan, combine the blueberries, sugar, and gin.
- Cook over medium heat, stirring occasionally, until the berries soften and release their juices.
- Remove from the heat and let stand, uncovered, and let cool to room temperature.
- Taste for sweetness and add more sugar, if desired.
- This compote can be stored in the refrigerator for up to 3 days.
- Its actually better when prepared a day in advance, which gives it time to thicken nicely.
- If you dont wish to use gin, you can substitute water and a good squeeze of fresh lemon juice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garlic Herb Wine Marinated Salmon

Ingredients:
- 1 (1 ounce) package McCormick Grill Mates Mexican Fiesta Marinade
- 14 cup vegetable oil or 14 cup olive oil
- 14 cup water
- 1 tablespoon white vinegar or 1 tablespoon balsamic vinegar
- 2 lbs salmon fillets

Directions:
- Mix Marinade Mix, oil, water and vinegar in small bowl.
- Place salmon in large resealable plastic bag or glass dish.
- Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor.
- Remove salmon from marinade.
- Discard any remaining marinade.
- Grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Just Like Fried Ice Cream

Ingredients:
- 2 c. any flavor ice cream
- 1 1/4 c. almond cluster multigrain cereal, coarsely crushed
- 2 tsp. margarine or butter, melted
- 4 tsp. honey
- 1/4 tsp. ground cinnamon

Directions:
- Using a large ice cream scoop, make four 1/2 cup scoops of ice cream. Place in a shallow pan. Cover and store in the freezer until firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Bites

Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 slices bacon, finely chopped
- 1 large carrot, grated
- 1 large zucchini, grated
- 3 eggs
- 1/4 cup heavy cream
- 1 cup grated Parmesan cheese
- salt and pepper to taste
- 1/2 cup self-rising flour

Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 12 muffin miniature muffin pan.
- Heat the oil in a large skillet over medium heat. Stir in the onion and bacon. Cook until onion is translucent and bacon is browned, about 5 minutes. Stir in the carrot and zucchini; cook until they begin to soften, about 2 minutes. Transfer mixture to a bowl to cool.
- Beat the eggs, cream, and Parmesan cheese together in a large bowl. Season with salt and pepper. Stir egg mixture into cooled zucchini mixture; stir in flour. Spoon the batter evenly into the prepared muffin cups.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butterfly Cupcakes

Ingredients:
- 1 chocolate cake mix
- 1 cup milk
- 1 teaspoon vanilla
- 2 tablespoons flour
- 1/8 teaspoon salt
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup vegetable shortening

Directions:
- Make cupcakes as box directs. After they are cool, cut out the center on top and set aside. Cut this piece in half (these will be the wings).
- Mix and cook milk, vanilla, flour and salt until thickened. Let it cool. (Do not put in refrigerator.)
- Beat butter, sugar and shortening until creamy. Pour in the milk mixture and mix until creamy (this takes a long time). Add chopped walnuts if desired.
- Put this cream mixture into the holes on the cupcakes and put the wings on. Sprinkle with powdered sugar if desired.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low Fat Chicken Divan

Ingredients:
- 2 (10 ounce) packages frozen broccoli, cooked but firm
- 4 chicken breast halves, cooked and cut into small pieces
- 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
- 1/2 cup fat-free mayonnaise
- 1 -2 tablespoon lemon juice
- 1/2 teaspoon curry powder
- 1 cup shredded fat-free cheddar cheese
- 1 cup bread crumbs seasoned stuffing mix

Directions:
- Preheat oven to 350°F.
- Arrange cooked broccoli in greased 7x11 or 9x13 in pan with crowns facing the edges of the pan.
- Place chicken on top.
- In a small bowl, combine soup, mayo, lemon juice, and curry powder and pour on top of chicken.
- Sprinkle with cheese.
- Combine bread crumbs and margarine and sprinkle all over.
- Bake 30 minute.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cabbage Patch Stew

Ingredients:
- 1 lb. ground beef
- 2 medium onions, thinly sliced
- 1 1/2 c. coarsely chopped cabbage
- 1 tsp. salt
- 1 to 2 tsp. chili powder
- Dumplings
- 1 (15 oz.) can kidney beans
- 1 c. water
- 1/4 tsp. pepper
- 1/2 c. chopped celery
- 1 (16 oz.) can stewed tomatoes

Directions:
- Cook and stir ground beef in Dutch oven until brown; drain. Add onions, cabbage and celery; cook and stir until vegetables are light brown.
- Stir in tomatoes, kidney beans (with liquid), water, salt, pepper and chili powder.
- Heat to boiling; reduce heat. Prepare dumplings and drop by spoonfuls onto boiling stew.
- Cook, uncovered, over low heat, 10 minutes.
- Cover and cook 10 more minutes.
- Sprinkle dumplings with paprika, if desired.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Goddess Salad Topped With Almonds

Ingredients:
- 1 cup Fresh organic arugula greens
- 1/2 cup Lightly steamed organic broccoli
- 1/2 cup Lightly steamed and halved Brussels sprouts
- 1/4 cup Halved cherry tomatoes
- 1 handful Raw almonds

Directions:
- On your bed of arugula, gently place steamed broccoli pieces (I like to steam under 5-6min) and halved Brussels sprouts. Sprinkle in your raw almonds and top with halved cherry tomatoes. Now it's time to dress your salad!
- No one likes a naked salad, even if you're trying to save on calories. Instead, opt for a homemade dressing using fresh ingredients.
Goddess Dressing: whisk together 1 tbsp of olive oil with the juice from 1/2 a lemon until creamy. Add a dash of sea salt.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grits Casserole

Ingredients:
- 1 qt. milk
- 1/2 c. butter
- 1 c. regular grits (not quick grits)
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1/3 c. butter
- 1 can chopped green chilies
- 4 oz. grated Cheddar Jack cheese
- 1/3 c. grated Parmesan cheese

Directions:
- Bring milk, grits and 1/2 cup butter to boil, stirring constantly. Continue cooking until consistency of oatmeal, about 5 to 8 minutes. Remove from heat and add salt and pepper. Beat well with a slotted spoon. Add cheese, chilies and 1/3 cup butter, stirring carefully until butter is melted and blended. Pour into prepared casserole dish; sprinkle evenly with grated Parmesan and bake at 350° for 45 minutes to an hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Parmesan

Ingredients:
- 1/3 c. flour
- 2/3 c. finely grated Parmesan
- 1 Tbsp. Creole seasoning
- 1 tsp. paprika
- 1 tsp. garlic powder
- 6 chicken breasts, boned and skinned
- 1 egg, mixed with milk
- 1/3 stick butter, melted

Directions:
- Mix dry ingredients together. Dip chicken in egg and milk wash and then in dry mixture. Place in baking dish and drizzle melted butter over the top. Bake at 350° for about 45 minutes or until golden brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Southern Living'S Caramel Corn

Ingredients:
- 6 qt. popped corn
- 1 1/2 c. pecans
- 1 1/2 c. brown sugar
- 3/4 c. butter or margarine
- 3/4 c. light corn syrup
- 1 1/2 c. peanuts
- 1 1/2 tsp. baking soda
- 1 tsp. vanilla extract

Directions:
- Coat 2 large baking pans with vegetable cooking oil spray.
- In these pans, combine popcorn and pecans.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
This Goat Is A Real Jerk

Ingredients:
- 3 lbs goat stew meat (cubed)
- 1 cup onion (chopped)
- 1 tablespoon garlic (crushed)
- 2 tablespoons lemon juice
- 2 tablespoons dried thyme
- 2 tablespoons curry paste
- 1 teaspoon white pepper
- 1 teaspoon salt
- 3 teaspoons scotch bonnet peppers (minced)
- 3 tablespoons vegetable oil
- 1 cup chayote (cubed)
- 2 cups water
- 2 cups white rice
- 1 1/2 cups coconut milk

Directions:
- Trim meat and cut into bite size cubes.
- In a bowl, combine meat with lemon juice, stir, then add onions, garlic thyme, curry paste, pepper, salt, and minced scotch bonnet (habenaro).
- Cover and let stand in the refrigerator over night.
- Heat oil in skillet and brown the meat.
- Add water and simmer for one hour.
- Add cubed squash and more water if needed and simmer till squash is tender.
- Cook rice in rice cooker using coconut milk instead of water.
- Serve stew over cooked rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mashed Potatoes

Ingredients:
- 2 pounds Yukon Gold potatoes, washed and scrubbed
- 4 -6 tablespoons butter, softened
- 1/2 cup warm milk
- Salt and pepper, to taste

Directions:
- Place potatoes in a large pot and cover with salted cold water.
- Bring to a boil and reduce heat so that potatoes continue to simmer.
- Cook potatoes until tender about 20-30 minutes depending on size of potatoes.
- Drain potatoes and return to hot pot and shake to dry off.
- Carefully peel potatoes and pass through a food mill or ricer.
- Stir warm milk and softened butter into potatoes until smoothy and creamy and a desirable consistency.
- Season with salt and pepper.
- Serve immediately.
- To hold potatoes for service: reheat riced or pureed potatoes in microwave and add milk and butter right before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffed Celery Sticks

Ingredients:
- 7 medium stalks celery
- 1/2 c. shredded Swiss cheese
- 1/2 c. finely chopped ham
- 1/3 c. mayonnaise or salad dressing
- 1/2 tsp. prepared mustard

Directions:
- Cut celery into 3-inch pieces (make sure celery is dry).
- Mix remaining ingredients; spread about 1 tablespoon in each piece of celery.
- Cover and refrigerate for 1 hour.
- Makes about 14 appetizers.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple And Pomegranate Fresh Salad

Ingredients:
- 2 apples sour, peeled and cored
- 1 seeds midsize pomegranate
- 2 tablespoons honey
- 1/2 juice lemon, freshly squeezed
- 1/2 cup almonds may be slightly toasted
- 3 salad fresh leaves of, lettuce, iceberg, Chinese cabbage
- pomegranate
- salad fresh
- apple

Directions:
- Dice the peeled and cored apples and mix with pomegranate seeds.
- Mix well together honey and lemon and season.
- Add almonds and mix.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Desert Chili

Ingredients:
- 2 (15 ounce) cans chili without beans
- 4 cups slightly crushed corn chips
- 1 cup chopped onion
- 2 cups grated sharp cheddar cheese

Directions:
- Heat chili.
- Place one-third of the corn chips on the bottom of a greased 9x13 inch baking dish.
- Arrange in layers over the corn chips half of the onions, grated cheese and chili.
- Repeat layers.
- Top with remaining corn chips.
- Bake at 350 degrees for 25 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chess Pie

Ingredients:
- 1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes)
- 1 12 cups sugar
- 5 tablespoons dutch process cocoa
- 2 tablespoons all-purpose flour
- 14 teaspoon salt
- 12 cup evaporated milk
- 3 eggs, room temperature
- 13 cup butter, melted and cooled
- 1 tablespoon vanilla extract
- whipped cream

Directions:
- Preheat oven to 350 degrees F.
- Prick pie shell with fork.
- Bake 10 minutes.
- Set aside.
- Decrease oven temperature to 330 degrees F.
- Combine sugar, cocoa, flour and salt in large bowl and mix well.
- Blend in milk.
- Beat in eggs, one at a time.
- Add butter and vanilla and beat until smooth.
- Pour into crust.
- Bake until filling is puffed and set, 55-60 minutes.
- Let cool to room temperature before serving.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Split Pea and Ham Soup

Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 3 garlic cloves, minced
- 1 lb split peas
- 10 cups water
- 1 ham bone or 1 ham hock
- 2 medium potatoes, peeled and chopped
- 1 teaspoon salt
- 14 cup barbecue sauce or 14 cup sherry wine

Directions:
- Heat oil in a Dutch oven.
- Add onion, celery, carrots, and garlic.
- Saute 5 minutes.
- Add split peas, water, and ham bone.
- Bring to a boil.
- Reduce heat and simmer 1 hour.
- Add potatoes and simmer another 30 minutes.
- Remove ham bone from soup, pull meat off bone, and set aside.
- Discard bone.
- Using an immersion blender, puree soup.
- Add meat, salt, and barbecue sauce.
- Serve with crushed pita or corn chips.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Good And Glossy Cookie Frosting

Ingredients:
- 1/4 c. water
- 1 Tbsp. light corn syrup
- 3 c. plus 3 Tbsp. powdered sugar
- 1/2 tsp. clear vanilla extract

Directions:
- Combine water and corn syrup in heavy saucepan. Add sugar and blend well. Using a candy thermometer, cook over medium-low heat until temperature reaches 100°. Stir constantly! Remove from heat and stir in vanilla. Cool for 5 to 8 minutes. Ice cookies. Stir icing occasionally. You can sprinkle on candy decorations, nonpareils and colored sugars before the icing hardens.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Red Pepper Dip

Ingredients:
- 7 ounces sweet roasted red peppers, drained and chopped
- 1 garlic clove, pressed
- 1 tablespoon fresh basil leaf, thinly sliced
- 1 cup sour cream
- 1 cup fat-free mayonnaise
- 12 teaspoon Worcestershire sauce
- 18 teaspoon salt
- 1 large green peppers or 1 large red bell pepper

Directions:
- Drain roasted peppers; pat dry.
- Using food chopper, chop roasted peppers; place in classic 2-quart bowl.
- Press garlic into bowl, with a garlic press.
- Slice basil leaves.
- Add basil, sour cream, mayonnaise, worcestershire sauce, and salt; mix well.
- Cut top off of green pepper.
- Remove membranes and seeds.
- Fill with dip.
- Serve it assorted cut up vegetables.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cucumber And Cream Cheese Appetizers

Ingredients:
- 1 # cream cheese, softened
- 1- pkg (enveloped) good seasons Italian Italian salad dressing mix
- 1 dash Tabasco sauce
- 1 pkg rye cocktail bread
- 1 seddless cucumber unpeeled
- dried dill to garnish

Directions:
- Wash and score the cucumber with a fork along the entire length of the cucumber, all the way around to make a design. Slice thinly and set aside
- Combine cream cheese, seasoning mix and tabasco sauce
- Spread cream cheese mixture on ea slice of bread, place slice of cucumber and sprinkly the top with dill

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quebec Meat Pie

Ingredients:
- pastry for 2 crust (9-inch) pie
- 2 Tbsp. Puritan oil
- 1 large onion, diced
- 1/2 lb. ground pork
- 1/2 lb. ground beef
- 1 lb. ground turkey
- 1 tsp. salt
- 2 tsp. ground allspice
- 1/4 tsp. pepper
- 1 tsp. Worcestershire sauce
- 1 c. mashed potatoes

Directions:
- Preheat oven to 375°.
- Line pie plate with pastry.
- Roll out top crust and set aside.
- In a large frypan or Dutch oven, heat oil.
- Saute onion until tender.
- Remove and set aside.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Caramel Nut Turtles

Ingredients:
- 1 1/2 c. pecans or walnuts
- 1 (16 oz.) bag caramel squares
- 1 (6 oz.) bag semi-sweet chocolate chips

Directions:
- Preheat oven to 350°.
- Place clusters of three nuts each on a buttered cookie sheet.
- Place one caramel on top of each cluster of nuts.
- Bake in oven for 5 to 7 minutes or until the caramel has softened but still retains its shape.
- Remove from oven.
- Melt chocolate chips in small saucepan over low heat.
- Flatten the caramel squares with the back of a spoon, then pour a little chocolate over each cluster with a spoon.
- Cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hill Country Hot Wings

Ingredients:
- 1 c cider vinger
- 1 bottle louisiana hot sauce
- 1 tbsp of salt and pepper
- 2 tbsp red pepper flakes and suger
- 1/2 cup ketchup
- 4 lb chinken wings

Directions:
- 1) combine all in a mixing bowl and refrigerate for 10mins ( vinger bring out the red pepper, longer the marinade sits, the hotter it will be)
- 2) pre heat oven to 400* and place on a sheet pan with rack . 20-25 mins.
- 3) sprinkle with sea salt and brush with olive oil to give a sheen

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Caramel Corn

Ingredients:
- 2 cubes Nucoa butter
- 2 c. brown sugar
- 1/2 tsp. cream of tartar
- 1 tsp. salt
- 1/2 c. light corn syrup

Directions:
- Bring to a soft-ball stage. Remove from heat. Stir in 1 teaspoon baking soda. Pour over air popped popcorn (6 quarts). Stir very good. Bake in 200° oven for 1 hour, stirring every 20 minutes. Stir just before dumping onto countertop. Gently break into small pieces. Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mango Brulee

Ingredients:
- 2 mangoes
- 4 teaspoons brown sugar
- 4 teaspoons rum or 4 teaspoons orange juice
- 1 lime, cut into wedges

Directions:
- Preheat broiler.
- Place one mango on a cutting board with the narrow side facing you.
- With a sharp knife, slice off one side, sliding the knife along the flat seed.
- Repeat on the other side of the mango.
- With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin.
- Repeat with the second mango.
- Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice).
- Set mango halves on a broiler pan or baking sheet.
- Broil until tops are light golden, 5 to 7 minutes.
- Serve with lime wedges.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Popcorn Cake

Ingredients:
- 1/2 c. oleo
- 1/2 c. oil
- 1 lb. gumdrops
- 1 c. peanuts
- 1 c. M&M's
- 4 qt. popped popcorn
- 1 (16 oz.) pkg. miniature marshmallows

Directions:
- Melt oleo, oil and marshmallows together.
- Pour over mixture of popped corn, peanuts, gumdrops and M&M's.
- Press into tube pan. Cover for 30 to 40 minutes before removing from pan.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Macrobiotic Cut-Out Cookies

Ingredients:
- 100 grams Cake flour
- 30 grams Rice flour
- 40 grams Katakuriko
- 1 dash Salt
- 6 tbsp Beet sugar
- 3 tbsp Water
- 4 tbsp Olive oil

Directions:
- Add the ingredients to a bowl and mix well.
- Heat the beet sugar and water in a pan, and mix well.
- When the beet sugar has dissolved, remove from heat, add the mixture to the bowl from Step 1, and combine well with a spatula.
- Add the olive oil to the bowl from Step 3 and the dough is ready.
- Cut out the cookies.
- Dust your work surface (with cake flour) and place the dough.
- Roll out the dough with a rolling pin.
- Cut into shapes with any cookie cutter of your choice.
- Place cookies on a baking pan lined with parchment paper.
- Bake in the oven at 180C for 15 minutes, and the cookies are done.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roast Duck

Ingredients:
- 1 (5 lb) ducklings
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 1 1/2 teaspoons sugar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon powdered ginger

Directions:
- Wash and dry duckling.
- Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.
- Preheat oven to 350°F.
- Roast for 2 hours, turning and basting with drippings occasionally.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato Aspic

Ingredients:
- 1 envelope gelatine
- 1 3/4 c. tomato juice
- 1/4 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. Worcestershire sauce
- 1/8 tsp. Tabasco sauce
- 2 Tbsp. lemon juice

Directions:
- Sprinkle
- gelatine on 1/2 cup of tomato juice.
- Place on low heat, stir until gelatine dissolves.
- Remove from heat and add remaining
- tomato
- juice and seasonings.
- Pour into a 2 cup mold or
- individual
- molds, chill until firm.
- Unmold on salad plate, garnish
- with
- cucumbers
- and
- black olives.
- Enjoy, 33 calories per serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Microwave Peanut Butter Fudge

Ingredients:
- 2 sticks margarine
- 1 lb. powdered sugar
- 2/3 c. peanut butter
- 1 tsp. vanilla

Directions:
- Melt margarine and peanut butter in the microwave.
- Stir in powdered sugar and vanilla.
- When completely blended, press into an 8 x 8 x 2-inch pan.
- Chill and cut into pieces.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Caribbean Sauce For Chicken Or Pork

Ingredients:
- 1 cup chili sauce
- 8 green onions, thinly sliced
- 2 -4 jalapeno peppers, seeded and chopped
- 3 cloves garlic, minced
- 2 tablespoons cooking oil
- 1/4 cup lemon juice
- 1/4 cup chicken broth or 1/4 cup water
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice

Directions:
- In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice.
- Pour desired amount of sauce into small bowl.
- Brush on chicken or pork frequently the last 10 minutes of grilling.
- Makes 2-1/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless pork).
- Store unused portion of sauce in refrigerator up to 3 weeks.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lazy Day Stew

Ingredients:
- 2 lb. beef cubes
- 2 c. sliced potatoes
- 1 c. chopped onions
- 1 c. celery
- 2 c. diced carrots
- 1 (8 oz.) can tomato sauce
- 1 can water
- 1 tsp. sugar
- 2 tsp. quick cooking tapioca

Directions:
- Arrange beef cubes in a single layer in 9 x 13-inch casserole. Place vegetables on top.
- Mix tomato sauce, water and sugar together and pour over.
- Salt and pepper to taste.
- Sprinkle tapioca over top.
- Seal pan tightly with foil.
- Place in 325° oven for 3 hours or 275° for 5 hours.
- Don't peek during cooking time.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Broccoli Casserole

Ingredients:
- 2 (2 oz.) boxes frozen broccoli
- 3 large chicken breasts or 2 c. chicken pieces
- 2 cans cream of chicken soup
- 1/4 c. mayonnaise (with lemon) or 1 tsp. lemon juice
- 1/2 pkg. Pepperidge Farm stuffing mix
- 3 Tbsp. melted butter or margarine
- 1 (8 oz.) pkg. grated Cheddar cheese

Directions:
- Cook chicken, bone and cut into bite-size pieces.
- Cook broccoli according to directions and drain.
- Combine mayonnaise and soup.
- Arrange broccoli in a 3-quart baking dish.
- Cover with chicken, then soup mixture and grated cheese.
- Melt margarine in saucepan; add crumbs and toss until well buttered.
- Sprinkle on top of casserole.
- Bake 20 to 30 minutes at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Soup

Ingredients:
- 2 large cans tomato sauce
- 1 large can peeled tomatoes
- 1 large can tomato juice
- 2 bags frozen vegetables
- 2 lb. hamburger
- 1 medium onion

Directions:
- Cut whole tomatoes.
- Put in large pan.
- Add both tomato sauce and juice.
- Turn on medium low heat.
- In frying pan fry hamburger (scrambled); drain and add into sauce.
- Put both bags frozen vegetables in sauce.
- Peel and dice onion.
- Add to soup.
- Season to taste.
- Cover.
- Turn stove to simmer.
- Cook for 2 or 2 1/2 hours.
- Add a little water if more juice is wanted.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crunchy Peanut Bar Cookies

Ingredients:
- 1 cup whipping cream
- 1 cup sugar
- 1 cup light corn syrup
- 1 tablespoon butter or margarine
- 6 cups corn flakes cereal
- 2 cups oven-toasted rice cereal
- 2 cups salted peanuts

Directions:
- Combine whipping cream, sugar, syrup, and butter in a 3- quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over medium heat, without stirring, until mixture registers 232° (thread stage) on a candy thermometer. Remove from heat.
- Combine cereal and peanuts in a large mixing bowl. Pour hot sugar mixture over cereal mixture, stirring well to combine. Press firmly into a greased 13- x 9- x 2-inch baking pan, using back of spoon. Cool and cut into 2- x 1-inch bars.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Broccoli And Cauliflower Gratin

Ingredients:
- 2 3/4 cups cauliflower florets 4-6 of each
- 6 2/3 tablespoons light cream cheese
- 3 5/8 tablespoons ground almonds
- 8 tablespoons bread crumbs
- 4 tablespoons grating cheese
- 2 tablespoons herbs mixed
- 2 tablespoons parsley
- 1 tablespoon butter softened

Directions:
- 1) Boil the florets in slightly salted water until cooked. Drain and set aside.
- 2) Mix the cream cheese, parsley and ground almonds. Gently stir in the florets. Pour the mixture into a pie dish.
- 3) In another bowl, mix the crumbs, grated cheese and mixed herbs. Scatter evenly over the pie mixture.
- 4) Grill for 5-10 minutes until the topping goes nice and crispy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blue Cheese Dressing

Ingredients:
- 1 (5-ounce) can evaporated milk
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- 1 (4-ounce) package crumbled blue cheese

Directions:
- Whisk together first 3 ingredients in a small bowl until blended; stir in blue cheese. Chill at least 1 hour. Serve on mixed salad greens or as a vegetable dip.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Casserole

Ingredients:
- 1 pkg. flour tortillas
- 1 whole chicken
- 2 cans Ro-Tel, drain juice
- 2 big cartons sour cream

Directions:
- Boil chicken, then tear in small pieces.
- Keep chicken broth. Mix Ro-Tel and sour cream.
- In baking dish, dip tortilla in chicken broth and lay in pan; add some chicken, then sour cream mixture, then some cheese.
- Repeat 2 more times.
- When ready to eat, may want to put some salsa on yours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pretzel Jello Salad

Ingredients:
- 2 1/2 c. pretzels, crushed
- 1/3 c. margarine
- 3 Tbsp. sugar
- 8 oz. cream cheese
- 2 c. boiling water
- 1 c. sugar
- 1 large Cool Whip
- 2 (3 oz.) pkg. strawberry jello
- 2 (10 oz.) pkg. frozen strawberries

Directions:
- Mix well pretzels, margarine and 3 tablespoons sugar.
- Bake in a 9 x 13-inch pan at 350° for 10 minutes; cool completely.
- Cream the cheese and blend in 1 cup sugar.
- Add Cool Whip; mix well. Spread over cooled pretzels.
- Dissolve jello in boiling water; add frozen strawberries, slightly thickened.
- Pour over Cool Whip layer.
- Chill until firm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tasty Cornbread Taco Bake

Ingredients:
- 1 1/2 lbs ground beef, cooked and drained
- 1/4 cup of chopped onion
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can whole kernel corn, drained
- 1/2 cup water
- 3 tablespoons taco seasoning (1 package)
- 1 (8 ounce) package cornbread mix
- 1/3 cup shredded sharp cheddar cheese or 1/3 cup shredded Mexican blend cheese

Directions:
- After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
- Spoon into a greased 2 1/2 quart baking dish.
- Prepare the corn bread according to the package directions. Pour over the beef mixture.
- Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
- Top with cheese and bake 5 more minutes to melt the cheese.
- Enjoy!

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
X-Ray

Ingredients:
- 2 12 ounces vodka (Absolut Kurant)
- 1 12 ounces passion fruit juice
- 1 black currants

Directions:
- Chill a shot glass with ice or in the freezer.
- Empty the shot glass from ice and water.
- Pour absolut kurant and passionfruit juice into the shot glass.
- Garnish with a whole black currant.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon And Mint Crusted Salmon

Ingredients:
- 1 3/4 pounds salmon fillets
- 1 lemon, finely zested and juiced
- 1 slice multigrain bread
- 6 cloves cloves garlic, peeled
- 1/4 cup fresh mint
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 2 tablespoons extra-virgin olive oil

Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Drizzle lemon juice over salmon fillets.
- Combine bread, garlic, mint, lemon zest, salt, pepper, and cayenne in the bowl of a food processor; pulse until finely chopped.
- Heat olive oil in a skillet over medium-high heat. Place salmon fillets, skin-side up, in the hot skillet and cook until edges are opaque, 3 to 5 minutes. Flip fillets and transfer to a baking dish, skin-side down. Press bread mixture over fillets.
- Bake in the preheated oven until salmon can be easily flaked with a fork and the crust is browned, 15 to 20 minutes more.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Edward Vii Sole

Ingredients:
- 4 sole fillets (about 1 1/2 lbs)
- salt & freshly ground black pepper
- 12 lb unsalted butter, softened
- 3 ounces salted almonds, chopped
- 14 lb fresh mushrooms, chopped
- 1 tablespoon fresh parsley, chopped
- 1 lemon
- 14 teaspoon nutmeg, freshly ground
- 12 cup dry white wine

Directions:
- Butter a baking dish large enough to hold the fillets in a single layer; preheat oven to 375 degrees F.
- In a bowl, combine butter, almonds, mushrooms, parsley, the juice of the lemon, salt and pepper, and nutmeg; spread over fillets.
- Add wine to dish.
- Place in oven until fish flakes easily, about 20 minutes.
- Serve in baking dish.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
German Chocolate Upside-Down Cake

Ingredients:
- 1 c. coconut
- 1 c. chopped pecans
- German chocolate cake mix
- 1 box powdered sugar
- 1 stick margarine, melted
- 1 (8 oz.) pkg. cream cheese

Directions:
- Spread coconut and pecans in a greased 9 x 13-inch pan.
- (Do not use Pyrex.)
- Mix cake mix according to directions.
- Pour over coconut and pecans.
- Set aside.
- Mix sugar, margarine and cream cheese.
- Drop by spoonful over cake batter.
- Bake 45 minutes at 350°.
- Place pan under cake while baking as it will bubble over. Cool cake in pan, then turn upside down on serving tray.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Rosemary Potato Salad

Ingredients:
- 2 pounds Red Potatoes, Quartered
- 2 Tablespoons Olive Oil
- 1 Tablespoon Salt
- 1 teaspoon Pepper
- 1 cup Mayonnaise
- 2 Tablespoons Fresh Rosemary, Chopped
- 1 Tablespoon Dijon Mustard
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 1/2 teaspoons Sugar

Directions:
- Preheat oven to 400°
- Cut potatoes in quarters. Place on a lined baking sheet.
- Drizzle with olive oil, sprinkle with 1 teaspoon of salt (or more) and 1/2 teaspoon of pepper.
- Smoosh around on pan until well-coated. Put in oven for 30-40 minutes or until beginning to brown and fork-tender. Cool.
- Mix dressing in a large bowl by mixing the last 6 ingredients together well. Toss potatoes on top of dressing and stir to coat! My FAVORITE ever potato salad!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey Chili

Ingredients:
- 1 lb. ground turkey
- 1/2 c. chopped onion
- 1 can tomato sauce (small)
- 1 c. chopped green pepper
- 1/2 c. chopped celery
- 1 can kidney beans (small)
- 1 can chopped green chilies
- 3 Tbsp. chili powder
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. cayenne pepper

Directions:
- Brown meat.
- Drain fat.
- Add onion, pepper and celery.
- Cook 5 minutes.
- Add other ingredients and simmer 10 to 15 minutes.
- Add seasonings to taste.
- This is a leaner version of chili, low-fat and delicious.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Red Wine Cranberry Sauce

Ingredients:
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup sugar
- 1 cup water
- 1/2 cup dry red wine or grape juice

Directions:
- In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally.
- Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cake(Jabkowy Placek)

Ingredients:
- 2 eggs
- 1 stick margarine
- 1 tsp. baking soda
- 1 c. sour cream or mayonnaise
- 1 c. sugar
- 2 c. flour
- 1 tsp. vanilla
- 1 tsp. baking powder
- 2 apples, chopped fine *
- 1 pear, chopped fine *

Directions:
- Mix eggs, margarine, sugar, sour cream, soda, baking powder and vanilla until smooth.
- Add chopped apples and mix.
- Last, add 2 cups of flour and mix well.
- Pour in Pyrex baking pan, 8 x 12-inch or similar pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Podnuh'S Beans

Ingredients:
- 4 slices of bacon
- 2 onions chopped
- 1 cup Bell Pepper chopped
- 1 cup chopped parsley
- 1 cup chopped celery
- 2 large cans Pork and Beans
- 1 can Rotel Tomatoes
- 1 can pimento chopped
- 1 tablespoon mustard
- 1 teaspoon chili powder
- 2 cups barbeque sauce

Directions:
- Fry bacon until crisp; remove from drippings and set aside.
- Saute all the vegies in the bacon drippings until tender
- Add bean, tomaotes, pimento and seasonings, BB Sauce and crumbled bacon.
- Cook in a slow cooker for 5-8 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fennel Laced Celery Soup

Ingredients:
- 2 tablespoons butter or 2 tablespoons olive oil
- 4 cups diced celery
- 2 onions, finely chopped
- 1 fennel bulb, trimmed cored and chopped
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 12 teaspoon sea salt
- 12 teaspoon cracked black pepper
- 6 cups chicken stock or 6 cups vegetable stock
- 1 potato, peeled and shredded
- finely chopped chives

Directions:
- In skillet, melt butter.
- Add celery, onions and fennel and cook, stirring, until softened, about 5 minutes.
- Add garlic, thyme, salt and pepper and cook for 1 minute.
- Add 2 cups of the stock.
- Transfer to crockpot.
- Add remaining stock and potato.
- Cover and cook on low for 6 hours.
- Puree using an immersion blender.
- Serve garnished with chives.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beyond Simple Macaroni Bake

Ingredients:
- 3 cups elbow macaroni, cooked al dente
- 1 (10 ounce) can cream of mushroom soup
- 1 34 cups grated old cheddar cheese

Directions:
- Place can of soup in an 8 cup baking dish.
- Place dish in preheated 400 F oven, uncovered.
- Bake until soup is bubbly, about 12 to 15 minutes.
- Remove dish and stir cheese into hot soup until almost melted.
- Stir in pasta until coated.
- Cover and cook about 20 minutes more.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Low Carb Tipsy Tomato Soup

Ingredients:
- 14 onion, minced
- 2 tablespoons butter
- 14 cup vodka
- 1 tablespoon crushed garlic
- 1 (15 ounce) can tomato sauce
- 12 cup heavy cream
- 2 teaspoons Splenda sugar substitute
- salt and pepper, to taste

Directions:
- Saute the onions and butter for 5 minutes over medium-high heat.
- Add the vodka (remove pan from flame, for safety, if using gas stove) and reduce the heat to medium for 10 minutes.
- Add the garlic and cook for 5 minutes.
- Add the tomato sauce, cream and Splenda; bring to simmer and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Okie Dokie Artichokie Dip

Ingredients:
- 2 cans (14 1/2 Oz. Size) Artichokes, Quartered
- 8 ounces, weight Shredded Mozzarella Cheese
- 8 ounces, weight Shredded Jalapeno Jack Cheese
- 8 ounces, weight Cream Cheese
- 1 can (4 Oz. Size) Diced Hatch Green Chiles
- Hot Sauce, Optional

Directions:
- Chop the artichokes.
- Place them and all of the remaining ingredients in a crock pot (add hot sauce to taste) and stir to combine.
- Turn crock pot on low for 30 to 40 minutes or until thoroughly heated.
- Serve with Triscuits or cubed sourdough bread.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fettuccine Alfredo

Ingredients:
- 1/2 cup (1 stick) butter
- 2 cups heavy cream
- 1/8 tsp. garlic powder
- 1/8 tsp. ground black pepper
- 1 (12 oz.) box fettuccine pasta
- 1/4 cup grated parmesan cheese

Directions:
- Melt the butter in a medium saucepan over medium heat.
- Add the cream, garlic powder, and pepper and simmer for 10 - 12 minutes or until thick.
- At the same time, bring 4 - 6 quarts of water to a boil and add the pasta.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Smelt, Italian Style

Ingredients:
- 2 c. sliced onion
- 2 cloves garlic, minced
- 1/4 c. melted fat or oil
- 1 can (1 lb. 12 oz.) Italian tomatoes, undrained
- 1 can (6 oz.) tomato paste
- 1 1/2 tsp. oregano
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. pepper
- 1/4 c. chopped parsley
- 2 lb. dressed Pacific smelt
- 1 c. shredded Mozzarella cheese
- 1/4 c. shredded Parmesan cheese

Directions:
- Cook onion and garlic in melted fat or oil until onion is tender.
- Add tomatoes, tomato paste, oregano, salt, sugar and pepper; mix well.
- Cover and cook slowly about 30 minutes until slightly thickened and flavors blend.
- Stir often during cooking. Stir in parsley.
- Spread sauce over bottom of 2 or 3-quart shallow baking dish.
- Arrange smelt in a single layer on sauce down the center of baking dish.
- Sprinkle with remaining 1/2 teaspoon salt and cheeses.
- Bake in oven at 400° for 15 to 20 minutes or until fish flakes easily when tested with fork.
- Serves 6.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Chicken Salad Spread

Ingredients:
- 1 chicken
- 1 beaten egg
- 5 to 6 soda crackers
- broth
- salt to taste

Directions:
- Cook chicken until done.
- Skin and debone chicken.
- Grind meat.
- Add beaten egg, soda crackers, plenty of broth and enough salt to taste.
- Mix real good.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
How To Freeze Okra

Ingredients:
- okra

Directions:
- Cut up okra.
- Put in a 3-quart dish or bowl and microwave for 7 to 10 minutes on High.
- Cool and bag.
- When ready to cook, thaw okra; add meal, flour, salt and pepper and fry.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey And Mango Picadillo

Ingredients:
- 2 cup cooked brown rice
- 1 1/2 medium mango(es)
- 1 cup salsa
- 1 tsp ground thyme
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 2 medium garlic clove(s)
- 1/2 cup scallion(s)
- 1 Tbsp canola oil
- 1 pound lean ground turkey

Directions:
- 1. Cook turkey in a large skillet over medium-high heat until browned, about 5 minutes. Drain off any fat.
-
- 2. Add oil to skillet and heat over medium-high heat until sizzling. Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme. Cook, stirring, for 2 minutes. Gently stir in salsa and mango. Cover and cook until heated through, about 2 minutes more. Serve over brown rice. Yields about 3/4 cup of stew and 1/2 cup of rice per serving.
-
- This recipe freezes well.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vermont Spinach Pear Salad

Ingredients:
- 2 bunches spinach, washed
- 4 red d'anjou pears, sliced in 1/6ths
- 3/4 red onion, sliced
- 6 oz. crumbled goat cheese
- 1/2 recipe Maple Syrup Pecans
- 1/4 recipe Maple Syrup Vinaigrette
- Fresh cracked black pepper, to taste

Directions:
- Place spinach on plate.
- Place red onion sparingly over salad.
- Place 4 pear slices on each salad.
- Sprinkle goat cheese and pecans on top.
- Garnish with black pepper.
- Top with vinaigrette, to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potatoes Romanoff

Ingredients:
- 6 large potatoes
- 1 bunch green onions, cut
- 1 1/2 c. sharp Cheddar cheese, shredded
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- paprika
- 1 pt. sour cream

Directions:
- Cook potatoes, peel and cut into a large bowl.
- Stir in sour cream, onions, 1 cup cheese, salt and pepper.
- Turn mixture into buttered 2-quart casserole.
- Top with remaining cheese and sprinkle with paprika.
- Refrigerate several hours or overnight.
- Bake, uncovered, for 30 to 40 minutes at 350°.
- Serves 8 to 10.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Parmesan Chicken Breasts

Ingredients:
- 5 boneless, skinless chicken breast halves
- 2 Tbsp. butter
- 1/2 c. grated Parmesan cheese
- 1/4 c. dry bread crumbs
- 1 tsp. dried oregano leaves
- 1 tsp. parsley flakes
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. black pepper

Directions:
- Heat oven to 400°.
- Spray a 9 x 13-inch pan with nonstick cooking spray.
- Dip chicken in spread; coat with combined remaining ingredients.
- Place in prepared pan.
- Bake 20 to 25 minutes or until tender.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Festive Tropical Fruit Balls

Ingredients:
- 2 cups crisp rice cereal
- 2/3 cup dried chopped tropical fruit mix
- 1/2 cup pecans, chopped
- 1/3 cup sweetened dried cranberries
- 2 tablespoons Land O Lakes Butter
- 3 cups miniature marshmallows
- 1 cup sweetened flaked coconut

Directions:
- Line large baking sheet with waxed paper or parchment paper.
- Set aside.
- Combine cereal, tropical fruit mix, pecans and cranberries in bowl.
- Set aside.
- Melt butter in 3-quart saucepan over low heat; add marshmallows.
- Cook, stirring constantly, until marshmallows are melted and smooth.
- Pour marshmallow mixture over cereal mixture in bowl; stir to coat.
- Let cool 5 minutes or until cool enough to handle.
- Place coconut into shallow bowl.
- Shape cereal mixture into 1-inch balls; roll in coconut.
- Place in single layer onto prepared baking sheet.
- Cool completely.
- Store between sheets of waxed paper in container with tight-fitting lid.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cake Frosting

Ingredients:
- 5 Tbsp. flour
- 1 c. milk
- 1/4 tsp. salt
- 1/2 c. shortening (Crisco)
- 1/4 lb. margarine
- 1 c. sugar
- 1 tsp. vanilla

Directions:
- Cook flour, milk and salt to a paste; let cool.
- Beat shortening, margarine and sugar until fluffy.
- Add together; beat. Add vanilla.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dill Dip

Ingredients:
- 1 c. sour cream
- 2 Tbsp. dill weed (not seed)
- 2 Tbsp. minced onion
- 1 c. salad dressing
- 2 Tbsp. parsley flakes
- 2 tsp. salt

Directions:
- Mix together and let stand 24 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gail'S Broccoli Soup

Ingredients:
- 1 stick margarine
- 2 pkg. frozen broccoli, chopped
- 3 cans evaporated milk
- 1 small onion
- 3 cans mushroom soup
- 1 small jar Cheez Whiz and jalapeno pepper

Directions:
- Cook broccoli per instructions on package and drain.
- Saute onion in margarine.
- Mix all ingredients together and simmer. Great in crock-pot.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Party Punch

Ingredients:
- 2 pkg. Kool-Aid fruit punch
- 1 c. sugar
- 1 large can pineapple juice

Directions:
- Make Kool-Aid according to package.
- Add pineapple juice and freeze.
- Remove from freezer 3 to 4 hours before party.
- Serve slushy.
- This makes 1 gallon.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Forgotten Cookies

Ingredients:
- 3 egg whites
- 2/3 c. sugar
- 1 tsp. vanilla
- pinch of salt
- 1 c. chocolate chips
- 1 c. pecans

Directions:
- Preheat oven to 350°.
- Beat egg whites until stiff.
- Add sugar slowly and continue to beat until thick and glazed.
- Add salt and vanilla.
- Fold in chocolate chips and nuts slowly.
- Drop batter by teaspoonful on cookie sheet.
- Put cookies in oven and close door. Turn off the heat and leave overnight.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Indian Fried Bread

Ingredients:
- 3 c. flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/3 c. warm water
- vegetable shortening for frying

Directions:
- Mix flour, baking powder and salt.
- Add warm water slowly and mix.
- Dough should be soft, not sticky.
- Tear off a section the size of a peach.
- Pat and stretch thin.
- Poke a hole in the middle and fry.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Almond Jello

Ingredients:
- 2 pkg. unflavored gelatin
- 1 c. water
- 1 1/2 tsp. almond extract
- 1/2 c. sugar
- 2 c. milk

Directions:
- Sprinkle gelatin over cold water in saucepan; heat and dissolve.
- Add milk and extract.
- Chill in pan until firm in refrigerator.
- Cut into squares.
- Garnish with mandarin orange slices or your favorite fresh or canned fruit.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Farmers Breakfast

Ingredients:
- 1/4 c. margarine
- 1/4 c. diced onion
- 3 medium potatoes, cut into 3/4-inch cubes
- 12 oz. chopped ham, cut into 3/4-inch cubes
- 6 eggs
- 1/2 tsp. salt
- 1/4 c. shredded sharp Cheddar cheese

Directions:
- Saute onion and potatoes in large skillet, in hot margarine until potatoes are slightly browned.
- Cook, covered, 15 minutes or until potatoes are almost tender.
- Stir in ham cubes.
- Beat eggs with salt; pour over potato mixture.
- Cook over low flame, occasionally slip spatula underneath potatoes and ham to let uncooked egg flow to bottom.
- When eggs are set, sprinkle with cheese; cover skillet a minute or until cheese is melted.
- Makes 6 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Home Made Ranch Recipe

Ingredients:
- 1/4 cup black pepper
- 1 1/2 cup parsley flakes
- 1/2 cup garlic salt
- 2 tbsp salt
- 1/4 cup granulated garlic
- 3/4 cup granulated onion
- 2 tbsp dill weed
- 2 cup mayonnaise
- 2 cup buttermilk
- 1 1/2 cup sour cream
- 1 tsp lemon juice

Directions:
- Combine all dry ingredients, store in airtight container.
- Makes about 3 1/2 cups of dry mix.
- To make dressing, whisk together all wet ingredients with 2 tablespoons of the mix together.
- Refrigerate for 2 hours.
- Makes 1 3/4 quarts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pistachio Bread

Ingredients:
- 1 pkg. yellow cake mix
- 1 (6 oz.) pkg. pistachio instant pudding mix
- 4 eggs
- 1/4 c. cooking oil
- 1/4 c. water
- 1/2 pt. sour cream
- 1 tsp. cinnamon
- 1/4 c. sugar
- 1/4 c. ground walnuts

Directions:
- Mix cinnamon, sugar and walnuts.
- Then mix first 6 ingredients and pour into 2 greased loaf pans, alternating with 1/2 dough, 1/2 cinnamon mixture.
- Bake at 350° for 30 to 35 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranegranate Sauce

Ingredients:
- 1 cup Cranberries
- 1/2 cup Pomegranates
- 1/4 cup Sugar
- 1/4 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
- 1/2 cup Water

Directions:
- Throw all your ingredients in a pot.
- Bring it to a boil, then turn it down to medium and let it cook for about 5 min.
- Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Texas Sheet Cake

Ingredients:
- 1 c. water
- 4 Tbsp. cocoa
- 1 c. shortening
- 2 c. flour
- 2 c. sugar
- 1/2 c. buttermilk
- 2 eggs
- 1 tsp. soda
- 1/2 tsp. cinnamon
- 1 tsp. vanilla
- dash of salt

Directions:
- Bring to boil the water, cocoa and shortening.
- Pour over the flour and sugar (combined).
- Add the buttermilk.
- Add the eggs; beat until smooth.
- Add the soda, cinnamon, vanilla and salt.
- Mix well.
- Bake at 400° for 20 minutes in a 12 x 15-inch pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oven Fried Pork Chops

Ingredients:
- 3 Tbsp. margarine or butter
- 1 egg, beaten
- 2 Tbsp. milk
- 1 c. corn bread stuffing mix
- 4 pork loin chops (about 1 1/2 lb.), cut 1/2-inch thick

Directions:
- Set oven to 425°.
- Place margarine or butter in a 13 x 9 x 2-inch baking pan.
- Place pan in the oven about 3 minutes or until margarine melts.
- Stir together egg and milk.
- Dip pork chops in egg mixture.
- Coat with stuffing mix.
- Place chops on top of melted margarine in pan.
- Bake 20 minutes.
- Turn.
- Bake 10 to 15 minutes more or until pork is no longer pink.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sam'S Skillet Feast

Ingredients:
- potatoes, sliced or cubed
- green peppers, sliced
- mushrooms, sliced
- garlic
- onions, sliced
- 3 eggs
- 3 Tbsp. olive oil

Directions:
- Put olive oil in frying pan.
- Put cut up potatoes, peppers, mushrooms, garlic and onions in frying pan.
- Cook until tender. Beat eggs and put over the mixture until set.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nourishing Protein Bars

Ingredients:
- 2 cups almonds
- 14 cup pumpkin seeds
- 12 cup dates
- 12 cup unsweetened dried shredded coconut
- 12 cup almond butter
- 12 teaspoon sea salt
- 12 cup coconut oil
- 1 tablespoon maple syrup
- 2 teaspoons vanilla extract

Directions:
- Grind almonds through almond butter in food processor.
- Melt coconut oil, add maple syrup and vanilla.
- Add to food processor.
- Pulse to coarse paste.
- Spread in 8x8 pan.
- Cool in fridge.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranberry-Gin Fizz

Ingredients:
- 3 tablespoons gin
- 1 1/2 teaspoons fresh lime juice
- Ice cubes
- Lemon-lime soft drink

Directions:
- Combine gin, Cranberry Reduction, and fresh lime juice in a cocktail shaker filled with ice cubes. Cover with lid; shake vigorously until thoroughly chilled (about 30 seconds). Strain into a 10-oz. glass filled with ice cubes. Top with lemon-lime soft drink.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey Meat Loaf

Ingredients:
- 1/2 lb ground sirloin
- 1/2 lb ground turkey breast
- 2 eggs
- 1 c whole wheat crackers, crushed
- 1/4 c diced onion
- 2 cloves garlic, crushed
- 1/2 tsp dried oregano
- 1/2 c barbecue sauce, plus extra

Directions:
- Mix the beef and turkey until well blended. Add the eggs. Mix in the remaing ingredients, including the half cup of barbecue sauce, until well blended. Form the meat mixture into a loaf shape and place it on a broiler pan. Coat it with the extra barbecue sauce. Cook at 350F for 1 hour. Double check the internal temperature with a meat thermometer: it should read 160F.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Paal Payasam (3-Ingredient Rice Pudding)

Ingredients:
- 1/2 cup Basmati rice
- 1 can condensed milk
- 1 quart 2% milk
- 1 teaspoon crushed cardamom
- Saffron strands as needed

Directions:
- Cook the basmati rice in 1 1/2 cups of water until its completely soft. You do not need the grains to be separate here. Mash down completely with the back of a wooden spoon.
- Combine the mashed rice, condensed milk and the 2% milk (you may want to whisk the cooked rice in to ensure that there are no lumps). Add the spices, bring to a gentle boil and cook down on a low heat until the consistency of a thick soup. Serve chilled or warm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Miss Edna'S Turnip Casserole

Ingredients:
- 2 lbs turnips, peeled and thinly sliced
- 6 ounces bacon, fried
- 2 tablespoons reserved bacon drippings
- 1 1/2 teaspoons sugar or 1 1/2 teaspoons Splenda sugar substitute
- Tabasco sauce, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- salt and black pepper

Directions:
- Preheat oven to 350° F.
- Butter a 1 1/2-quart casserole dish.
- Place turnips in a large saucepan with water to cover, bacon grease and Splenda.
- Bring to a boil, reduce heat to moderate, simmer till tender, about 20 minutes; remove from heat.
- Stir in a dash of Tabasco and crisp, crumbled bacon.
- Meanwhile, combine broth and heavy cream in a medium-size saucepan, bring to a low boil over moderate heat.
- Cook till slightly thickened, about 20 minutes.
- With a slotted spoon, transfer turnips to prepared casserole and pour cream mixture over top.
- Season with salt and pepper and bake 'til golden brown, about 30 minutes.
- Serve hot.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potsie'S Famous Fried Bolony Sandwich

Ingredients:
- 2 slices white bread
- 2 slices , thick cut balony
- 1 tablespoon yellow mustard
- 1 slice of a large onion
- 1 slice of a large ripe tomatoes

Directions:
- It ain't rocket science or quantum physics. Just make the sandwich.
- Tip: score the balony slices with a knife and they won't curl up when frying. I like to fry them until they are just a little blackened but still plenty greasy. If the grease doesn't drip down your arm and off your elbows then you have overcooked it.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamed Corn

Ingredients:
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped (about 1 cup)
- 8 fresh thyme sprigs
- 6 ears yellow corn, shucked and kernels cut off
- 1 cup heavy cream
- 1/2 cup whole milk
- Kosher salt and freshly ground black pepper

Directions:
- In a large nonstick skillet, melt the butter over medium heat.
- Add the onion and thyme and saute about 4 minutes, or until the onion is tender and very pale golden.
- Stir in the corn, then stir in the cream and milk.
- Bring to a simmer and simmer 3 to 5 minutes, or until the corn is heated through but still crisp-tender.
- Season the corn to taste with salt and pepper.
- Discard the thyme stems and serve immediately.
- Photograph by Ray Kachatorian

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cantonese Chicken Burgers

Ingredients:
- 1 large egg
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1/3 cup dry bread crumbs
- 1/4 cup chopped salted peanuts
- 2 tablespoons sliced green onion
- 2 tablespoons shredded carrot
- 1/8 teaspoon garlic powder
- 1 pound ground chicken
- 4 hamburger buns, split and toasted
- 1/2 cup plum sauce
- 8 spinach leaves, chopped

Directions:
- In a large bowl, whisk the egg, oil and soy sauce. Stir in the bread crumbs, peanuts, onion, carrot and garlic powder. Crumble chicken over mixture and mix well. Shape into four patties.
- Grill, uncovered, over medium-hot heat or broil 3-4 in. from the heat for 8-10 minutes on each side or until juices run clear. Serve on buns, topped with plum sauce and spinach.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Date Balls

Ingredients:
- 1 stick oleo, melted
- 1 c. sugar
- 8 oz. pkg. dates, chopped
- 1 c. nuts
- 2 1/2 c. Rice Krispies
- 1 egg

Directions:
- To melted oleo, add sugar, egg and dates.
- Bring to boil; boil 3 minutes.
- Remove from heat and add Rice Krispies and nuts.
- Make into balls and roll in coconut.
- This real, so be careful.
- Makes about 50 balls.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Herb-Garlic Chicken

Ingredients:
- 6 (6-ounce) skinned chicken breast halves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons vegetable oil, divided
- 40 garlic cloves, peeled (about 5 whole garlic heads)
- 1 cup dry white wine or fat-free, less-sodium chicken broth
- 1 cup fat-free, less-sodium chicken broth
- 1/2 teaspoon dried herbes de Provence or thyme

Directions:
- Sprinkle chicken with salt and pepper. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add half of chicken; cook 3 minutes on each side or until browned. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining chicken. Add garlic to pan; cook 4 minutes or until lightly browned, stirring frequently. Add wine, broth, and herbes de Provence, scraping pan to loosen browned bits. Return chicken to pan; cover, reduce heat, and simmer 30 minutes or until chicken is tender.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yet Another Sourdough Starter (No Yeast)

Ingredients:
- 1 12 cups water
- 1 cup whole wheat flour
- 4 tablespoons molasses or 4 tablespoons honey

Directions:
- Mix thoroughly water, flour and molasses (or honey) in a covered plastic or glass jar.
- Place mixture in a warm draft-free area for several days.
- Each day stir, remove several Tablespoons of mixture and add several Tablespoons of flour and water.
- After yeast bubbles form, continue the process for 3 or 4 days.
- Starter is ready to use when bubbly and sour smelling.
- Mixture will be similar to pancake batter.
- Remove starter quantity for your recipe, store remainder in the refrigerator feeding weekly.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter And Jelly Sandwich

Ingredients:
- 2 slices white bread
- any flavor jelly (preferably grape)
- peanut butter

Directions:
- Take 1 slice bread and spread jelly on it, while smearing it on hands, shirt, table and floor.
- Put peanut butter on other slice of bread, same as jelly.
- Smash bread together and eat with a large glass of milk.
- Then call Mom to clean up mess.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Chocolate Mix

Ingredients:
- 12 qt. box powdered milk
- 2 lb. box Nestle Quik
- 1 lb. box powdered sugar
- 1 lb. jar Cremora

Directions:
- Mix ingredients well in large container.
- Keep tightly sealed in jars.
- Fill cup 1/2 full with chocolate mixture; add boiling water to fill cup and stir well.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Beer Soup

Ingredients:
- 1/2 c. finely chopped onion
- 1 garlic clove (minced)
- 1 Tbsp. margarine or butter
- 1 lb. Velveeta (cubed)
- 3/4 c. milk
- 1/2 c. beer
- 1/4 tsp. Worcestershire sauce
- Few drops hot pepper sauce
- Green onions (sliced)

Directions:
- Cook and stir onion and garlic in margarine in large saucepan on medium-high heat until tender.
- Reduce heat to medium-low.
- Add cheese, milk, beer, Worcestershire sauce, and hot pepper sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course