Input:
Cheap Homemade Dogfood

Ingredients:
- 3 cups Uncooked whole grain brown rice
- 2 cups uncooked barley
- 2 cups chopped raw carrots
- 2 cups fresh chopped beet root
- 1 cup fresh chopped beet tops
- 1 cup fresh chopped spinach
- 2 cups chicken livers
- 3 cloves of garlic, chopped
- 2 tablespoons dry sage
- 12 cups water

Directions:
- Combine ingredients in a large pot. Bring to a boil.
- Simmer for 45 min to 1 hour. Keep pot covered, stirring every 15 minutes.
- Add water as needed until the rice and barley are cooked.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Chicken

Ingredients:
- 1 (2 to 3 lb.) fryer
- 2 c. bread crumbs
- 3/4 c. grated Parmesan
- 1/4 c. chopped parsley
- 1 clove garlic, crushed
- 2 tsp. salt
- 1/8 tsp. pepper

Directions:
- Dip chicken pieces in melted butter then in crumb mixture. Arrange chicken so they do not overlap in shallow roasting pan. Dot with 2 tablespoons butter.
- Bake 1 hour at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Perfect Snickerdoodle Cookies

Ingredients:
- 1 cup soft margarine
- 1 12 cups white sugar
- 2 eggs
- 2 34 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 12 teaspoon salt

Directions:
- Mix the soft margarine, white sugar & eggs together thoroughly - until you can no longer feel the sugar granuals in the mixture.
- Sift together the flour, cream of tartar, baking soda & salt.
- Combine the two mixtures together by gently stirring in the mixture of flour, cream of tartar, baking soda & salt with your wet mixture of margarine, sugar & eggs.
- Chill dough at least 2 hours.
- Preheat the oven to: 400 degrees F.
- Roll into balls the size of small walnuts.
- Roll In mixture of 3 Tablespoons white sugar & 3 teaspoons cinnamon.
- Place 2 inches apart on ungreased cookie sheet.
- Bake until browned but still soft.
- TIME 8-10 minutes watch carefully!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Beans

Ingredients:
- 4 cans pork and beans
- 1/2 c. sugar
- 1 c. brown sugar
- 1 c. ketchup
- 1/4 c. vinegar
- 1 medium onion
- 2 tsp. grape jelly
- 2 Tbsp. mustard
- 2 Tbsp. bacon grease

Directions:
- Mix all of the ingredients in a 9 x 13-inch baking pan; bake with lid on at 300° for 2 1/2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Pineapple and Banana Sauce with Honey and Lime

Ingredients:
- 2 tablespoons (1/4 stick) unsalted butter
- 2 tablespoons honey
- 2 tablespoons golden brown sugar
- 1 tablespoon fresh lime juice
- 1/2 vanilla bean, split lengthwise
- 5 1/2-inch-thick rounds peeled cored pineapple
- 2 medium bananas, peeled

Directions:
- Place butter, honey, brown sugar, and lime juice in small saucepan.
- Scrape in seeds from vanilla bean; add bean.
- Bring to simmer over medium heat, whisking until smooth.
- DO AHEAD Can be made 2 days ahead.
- Cover and refrigerate.
- Remove vanilla bean and rewarm sauce before using.
- Prepare barbecue (medium-high heat).
- Brush both sides of pineapple with some sauce.
- Grill 1 minute per side.
- Transfer to plate; cut into 1/2-inch cubes and place in large bowl, leaving juices behind.
- Mix remaining sauce into pineapple.
- Cut bananas into 1/2-inch chunks; fold into pineapple mixture.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal Muffins

Ingredients:
- 1 c. quick cook oatmeal, uncooked
- 1 c. buttermilk
- 1 c. firmly packed brown sugar
- 1 egg, slightly beaten
- 1 3/4 c. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. soda
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 3/4 tsp. ground cloves
- 1/4 tsp. mace
- 1/2 c. vegetable oil
- 1/2 c. raisins (optional)
- 1/2 tsp. grated lemon rind (optional)

Directions:
- Combine oats and buttermilk in a large bowl; let stand 1 hour. Add
- brown
- sugar
- and
- egg;
- mix
- well.
- Combine flour, baking powder, soda, salt and cinnamon.
- Stir into oat mixture. Stir
- in oil,
- lemon
- rind
- and raisins (if used).
- Spoon into greased muffin
- pans,
- filling
- 1/2 full.
- Bake at 400° for 20 minutes. Yields about 18 muffins.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Bread

Ingredients:
- 1 3/4 c. sugar
- 1 1/4 c. vegetable oil
- 4 eggs, beaten
- 3 c. self-rising flour
- 2 (10 oz.) pkg. sliced strawberries (undrained)
- 2 Tbsp. lemon juice
- 2 Tbsp. cinnamon
- 1/2 tsp. ginger
- 1 c. chopped nuts

Directions:
- Mix sugar, oil and eggs, then add strawberries and lemon juice.
- In a separate bowl, sift together flour and spices. Gradually stir dry ingredients into strawberry mixture.
- Mix thoroughly.
- Add nuts and pour batter into two greased loaf pans. Bake in oven at 350° for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Walnut Apple Cake

Ingredients:
- 1 c. granulated sugar
- 1 c. brown sugar, packed
- 3 c. sifted all-purpose flour
- 1 tsp. soda
- 3/4 tsp. salt
- 2 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. nutmeg
- 2 tsp. vanilla
- 1 1/2 c. vegetable oil
- 3 large eggs
- 4 c. apples, diced to thumbnail size and soaked in 2 c. water and 2 Tbsp. fresh lemon juice
- 1 c. chopped walnuts or pecans, plus whole nuts for garnish

Directions:
- Flour and grease Bundt pan.
- Preheat oven to 325°.
- In large mixing bowl, combine first 8 ingredients.
- Add vanilla, oil and eggs; mix well.
- Add soaked apples, spooning in to include some of the liquid for moistness.
- Fold in the nuts.
- Bake for 1 hour and 15 minutes or to clean toothpick.
- Cool in pan for 10 minutes. Turn out on large plate and glaze while still warm.
- Garnish with halves.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rabbit(Zajac Pieczony)

Ingredients:
- rabbit
- flour (for dredging)
- 4 Tbsp. butter
- 1 onion, chopped
- 1 c. mushrooms, chopped
- 1 clove garlic
- 3 pinches dry thyme
- 3 bay leaves
- 2/3 c. meat stock
- 2/3 c. tart white wine
- salt and pepper to taste

Directions:
- Cut rabbit in desired pieces. Dredge with flour and brown in butter.
- Add rest of ingredients. Bake in a 350° oven until tender.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Summer Fruit Salad

Ingredients:
- 2 medium-size fresh peaches, peeled and thinly sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 tablespoons powdered sugar
- 2 teaspoons lemon juice
- 2 teaspoons Grand Marnier or other orange-flavored liqueur
- 1/8 teaspoon ground cinnamon

Directions:
- Combine fruit in a large bowl. Combine sugar and remaining 3 ingredients in a small bowl, stirring well. Pour sugar mixture over fruit mixture, and toss gently. Cover and chill at least 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stew

Ingredients:
- 1 large fryer
- 3 lb. pork roast
- 6 to 8 large Irish potatoes, diced
- 2 large onions, chopped
- 2 cans Pride of Illinois cream-style corn
- 2 cans tomatoes
- 1 large can tomato juice
- 1 stick margarine (optional)
- salt and pepper to taste

Directions:
- Boil pork and chicken together.
- When done, cool and debone, pulling off excess fat.
- Work meat up together real good.
- Cook potatoes and onions where meat was cooked.
- After they are cooked, add other ingredients, except corn.
- Add corn not long before done.
- Best cooked several hours on low.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Whiskey Sour Punch

Ingredients:
- 1 small orange
- 3 (6 oz.) cans frozen lemonade concentrate, thawed
- 3 c. orange juice
- 1 fifth bourbon
- 1 (32 oz.) club soda, chilled
- 1 tray ice cubes or small ice ring

Directions:
- Slice orange thinly.
- Combine undiluted lemonade concentrate and remaining ingredients.
- Mix well.
- Garnish with orange slices. Makes 32 (1/2 cup) servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach Casserole

Ingredients:
- 3 pkg. frozen, chopped spinach
- 1 (8 oz.) pkg. cream cheese
- 1 can cream of chicken soup
- 1 c. French fried onion rings

Directions:
- Cook and drain spinach. Stir in the cream cheese until melted. Add the chicken soup and top with onion rings.
- Bake 5 to 10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crab Quesadillas

Ingredients:
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 3 tablespoons olive oil
- 2 peeled and seeded red fresh tomatoes
- 1 lb crabmeat
- 1/2 cup finely chopped cilantro
- 1 tablespoon finely chopped olive (optional)
- salt
- flour or corn tortilla

Directions:
- Stir fry onion and garlic in olive oil.
- Add tomato and when its juice has almost evaporated, add the crabmeat, cilantro, chilies and olives.
- Season with salt to taste.
- Fill flour or corn tortillas with this filling, securing edges with toothpicks Fry in enough frying oil until tortillas are golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Make Ahead Salad

Ingredients:
- 20 oz. pkg. frozen mixed vegetables
- 1 c. vinegar
- 1 c. sugar
- 1/2 c. salad oil
- 1 c. chopped celery
- 1 c. chopped onions
- 1 c. red and green peppers or pimentos

Directions:
- Cook vegetables as directed on package; drain well.
- Combine only vinegar, sugar and salad oil, boil 5 minutes.
- While vegetables and dressing are still hot, pour over drained vegetables.
- Let cool, then add remaining ingredients.
- Cover and refrigerate.
- Must be made several days before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Cake Truffles

Ingredients:
- 150 g dark chocolate
- 500 g unsalted butter
- 2 tablespoons cream
- 14 cup icing sugar
- 2 teaspoons rum
- 13 cup cocoa powder
- 14 cup drinking chocolate

Directions:
- Combine the chocolate, butter, cream, sifted icing sugar and rum in a small pan.
- Stir over low heat until chocolate and butter have melted; remove from heat.
- Transfer mixture to medium mixing bowl.
- Refrigerate for 15 minutes or until semi-set.
- Using electric beaters, beat the mixture until it is creamy.
- Roll heaped teaspoonfuls combined cocoa and drinking chocolate until coated.
- Refrigerate until firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quesadillas

Ingredients:
- 1 pkg. (12 medium) flour tortillas
- 1 (12 1/2 oz.) can Swanson white chunk chicken
- 1 pkg. Lawry's chicken taco seasoning
- 1 pkg. grated Cheddar cheese

Directions:
- Drain chicken.
- Mash into finely ground pieces and mix with seasoning mix.
- Place thin layer of chicken on a tortilla; top with grated cheese.
- Place another tortilla on top of the first. Place quesadilla in dry skillet (or may add small amount of butter). Brown on both sides.
- Remove from heat; cut into fourths. Serve with sour cream, salsa or guacamole.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Aunt Edie Vandale'S Raisin Pie

Ingredients:
- 2 c. raisins
- 2 c. water
- 1/2 c. brown sugar, packed
- 2 Tbsp. cornstarch
- 1 tsp. cinnamon
- 1/8 tsp. salt
- 1 Tbsp. lemon juice
- 1 Tbsp. butter
- dough for 2 crust pie

Directions:
- Boil raisins in 1 3/4 cups water for 5 minutes.
- Combine brown sugar, cornstarch, cinnamon and salt.
- Moisten with remaining 1/2 cup water.
- Add to raisins and stir until mixture boils.
- Remove from heat.
- Add lemon and butter.
- Pour into unbaked 9-inch shell. Top with crust. Bake at 425° for 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Cream Pound Cake

Ingredients:
- 3 c. sugar
- 1 c. Crisco
- 6 eggs, separated
- 3 c. plain flour
- 1/4 tsp. soda
- 1 tsp. vanilla
- 1 tsp. almond flavoring
- 1/2 pt. sour cream

Directions:
- Cream Crisco and sugar; add egg yolks, one at a time and beat well.
- Add sour cream and soda; beat well.
- Add flour and blend. Add beaten egg whites* and flavoring.
- Pour into greased and floured tube pan.
- Line bottom with waxed paper.
- Bake 1 hour and 25 minutes in a 300° oven.
- Let set 10 minutes, then turn upside-down to cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tamale Casserole

Ingredients:
- 1 to 1 1/2 lb. ground meat
- 1/3 c. chopped onion
- 1 tsp. chili powder
- 1 can Niblet corn
- 1 can Ranch Style beans
- 1 can tomato sauce
- 1 c. grated cheese (optional)
- 1/2 tsp. black pepper
- corn bread batter

Directions:
- Brown meat and onions.
- Add chili powder, corn, beans and tomato sauce and pepper.
- Simmer 15 minutes.
- Pour mixture in baking dish.
- Sprinkle with cheese and cover with corn bread batter.
- Bake 20 minutes at 425°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Beans

Ingredients:
- 1 (2 lb.) can pork and beans
- 1 small onion, chopped
- 1 small bell pepper, chopped
- 1/4 c. brown sugar
- 2 tsp. mustard
- 2 tsp. ketchup

Directions:
- Mix all ingredients.
- Bake 40 minutes at 350°.
- If beans are very dry, add a little water.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Double Chocolate Snack Cake

Ingredients:
- 1 2/3 c. flour
- 1 c. light brown sugar
- 1/4 c. unsweetened cocoa
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. water
- 1/3 c. canola oil
- 1 tsp. vinegar
- 3/4 tsp. vanilla
- 1/2 c. semi-sweet chocolate chips

Directions:
- Heat oven to 350°.
- Grease and flour square pan, 8 x 8-inch. In small mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
- Add water, oil, vinegar and vanilla; beat until smooth. Pour into prepared pan.
- Sprinkle chocolate chips over top.
- Bake 40 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on wire rack.
- Cut into squares.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yeast Potato Biscuits

Ingredients:
- 1 c. Crisco
- 1 c. sugar
- 1 c. mashed potato
- 1 pkg. yeast and 1 tsp. sugar, dissolved in 1/2 c. warm water
- 8 c. flour
- 2 tsp. salt
- 4 eggs
- 1 1/2 c. water

Directions:
- Mix in order given.
- Let stand overnight in a large bowl. This will double in size until morning.
- Knead in flour until a nice texture.
- Roll 1/4-inch thick.
- Cut with biscuit cutter.
- Let rise about 2 hours, until double in size.
- Grease pans.
- Bake at 325° for 10 minutes, until light brown.
- Makes 6 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Poppy Seed Chicken

Ingredients:
- 6 chicken breasts, cooked and cubed
- 2 cans cream of chicken soup
- 8 oz. sour cream
- 8 oz. Ritz crackers, crushed
- 2 Tbsp. poppy seed
- 2 sticks oleo, melted

Directions:
- Mix Ritz crackers and poppy seed in melted oleo. (Save some for top.) Cover bottom of baking dish. Combine chicken soup, chicken and sour cream. Spread over cracker layer. Top with remaining cracker mixture. Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Pancakes

Ingredients:
- 2 c. grated zucchini
- 2 eggs
- 3/4 c. Bisquick
- 1/4 c. Parmesan cheese (optional)

Directions:
- Add all ingredients together.
- Put small amount of oil on griddle.
- Put several spoonfuls on griddle for each pancake. Brown on both sides.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Chops In Beer

Ingredients:
- 6 pork chops
- 3 tomatoes (or can use green peppers or stewed tomatoes)
- onion
- 1 can mushrooms
- paprika
- garlic salt
- salt and pepper
- parsley
- 1 can beer

Directions:
- After pork chops are browned, add remaining ingredients and simmer until pork is done, 1 hour or so.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach Stir-Fry With Almonds

Ingredients:
- 3 bunches fresh spinach
- 4 1/2 Tbsp. oil
- 1/3 c. slivered almonds
- 2 Tbsp. soy sauce
- sesame seed (optional)

Directions:
- Don't overcook and you will enjoy this recipe even if you don't like cooked spinach.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chile Corn Dip

Ingredients:
- 2 (12 oz.) cans Mexicorn
- 1 c. sour cream
- 1 c. mayonnaise
- 10 oz. Cheddar cheese, shredded
- 1 (4 oz.) can chopped green chiles, drained
- 3 to 4 jalapenos, chopped
- 3 green onions, chopped
- 1/4 tsp. sugar

Directions:
- Combine the Mexicorn, sour cream, mayonnaise, cheese, green chiles, jalapenos, green onions and sugar in a bowl and mix well. Chill, covered, for several hours to allow the flavors to blend. Serve with large corn chips.
- Yields 24 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Broccoli Casserole

Ingredients:
- 1/2 c. chopped onions
- 1 Tbsp. butter
- 2 pkg. (10 oz.) frozen broccoli, thawed
- 2 c. cooked, cubed chicken breast
- 1 can cream of mushroom soup
- 1/2 c. shredded Cheddar cheese
- 1/2 c. sliced mushrooms
- 2 c. hot cooked rice

Directions:
- Simmer onions and mushrooms in large skillet with butter; cook until tender.
- Stir in rice, chicken, broccoli and soup.
- Pour into buttered 1 1/2-quart baking dish.
- Top with cheese, then bake at 350° for 20 to 25 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Potato Falafel

Ingredients:
- 2 cloves garlic, peeled
- 1/2 red onion
- 1 cup peeled and mashed cooked sweet potato (1 med/large sweet potato)
- 1 14-oz. can garbanzo beans, drained and rinsed
- 1/2 cup fresh parsley leaves
- 1/2 cup whole wheat breadcrumbs, divided
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon paprika

Directions:
- Preheat oven to 350F. Line a sheet pan with parchment paper.
- In a food processor, pulse the onion and garlic until finely chopped. Add sweet potato, beans, parsley, 1/4 cup breadcrumbs, and spices. Pulse until a well-combined dough forms.
- Pour remaining breadcrumbs into a bowl. Scoop about 1/4 cup of dough and roll into a ball. Roll each ball in the breadcrumbs. Repeat to make about 12 balls.
- Place coated falafel balls on the lined sheet pan. Using the palm of your hand, slightly flatten each ball.
- Bake for 30 minutes, flipping once after 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tuna Salad

Ingredients:
- 1 can tuna
- 1 Tbsp. onion flakes
- 2 boiled eggs
- mayonnaise to mix
- pickle relish

Directions:
- Mix tuna, mayonnaise, onion flakes and relish.
- Boil eggs; chop and
- mix with other ingredients.
- Put on lettuce or bread.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brisket With Cranberry Sauce

Ingredients:
- 8 lb. first cut brisket
- 3 (1 lb.) cans whole cranberry sauce
- salt and pepper
- 4 cans steak sauce with mushrooms
- onions
- 1 Tbsp. salad oil or olive oil
- 1 small clove garlic, minced or pressed
- 1 (about 2 1/2 lb.) rib, frozen solid (standing rib beef roast)
- 2 large Russet potatoes

Directions:
- Combine oil and garlic; rub evenly over cut surfaces of frozen meat.
- Stand rib, bone side down, in a shallow baking pan between potatoes placed like book ends.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Swedish Meatballs

Ingredients:
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 2 lb. hamburger
- 1 1/2 c. bread crumbs
- 4 Tbsp. onion flakes
- 1 tsp. salt
- 2 eggs
- 1 Tbsp. parsley flakes
- 1/2 c. beef soup mix

Directions:
- Mix soups with 1 can water and set aside.
- Mix with hamburger, bread crumbs, eggs, onion, parsley, salt and beef soup mix.
- Roll into balls the size of a walnut and brown.
- When browned, put into Dutch oven or similar pot with soup mix and cook about 45 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconutty Chocolate Cheesecake Bars

Ingredients:
- 8 oz. cream cheese softened
- 1/2 c sugar
- 1 egg
- 1/2 c coconut
- 1/2 c chopped pecans
- 1 18 oz. of refrigerated chocolate chip cookies

Directions:
- In a small bowl, beat cream cheese, then add sugar and egg. Fold in nuts and coconut. Remove half of dough from wrapper and press in ungreased 8 x 8 square pan. Spread cream cheese mixture over dough crumble and sprinkle remaining half of dough over cream cheese mixture. Bake at 350 degrees until golden brown, about 50 minutes. Needs to feel firm to the touch. Chill one hour and cut into bars.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ham And Cheese Muffins

Ingredients:
- 1/2 c. milk
- 3 Tbsp. oil
- 1 egg
- 1 1/2 c. Bisquick baking mix
- 3/4 c. shredded Cheddar cheese
- 1/2 c. chopped, cooked ham
- 1/3 c. green bell pepper
- 1/3 c. chopped onions

Directions:
- Beat milk, oil and egg.
- Stir in remaining ingredients with a fork until moistened.
- Grease mini muffin pans and bake at 400° for 15 to 20 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rapid Rise Whole Wheat Bread (Bread Machine)

Ingredients:
- 2/3 cup water, luke warm
- 1 tablespoon non-fat powdered milk, plus
- 1 teaspoon non-fat powdered milk, stirred into water
- 1 egg, stirred into water
- 1 tablespoon canola oil
- 1 teaspoon salt
- 2 tablespoons honey
- 2 cups whole wheat flour, plus
- 3 tablespoons whole wheat flour
- 1 tablespoon fast rising yeast, plus
- 1 teaspoon fast rising yeast

Directions:
- Simply put add ingredients in order shown and start on the rapid setting, light crust.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp Cocktail

Ingredients:
- 12 oz. chili sauce
- 1 to 2 Tbsp. horseradish
- 1 Tbsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- dash of pepper
- 36 cleaned, cooked medium shrimp, chilled

Directions:
- Combine all ingredients except shrimp; chill sauce thoroughly. Fill a large bowl with crushed ice and place a dish of sauce in center; arrange shrimp over ice.
- Serve with picks for dipping shrimp into sauce.
- Makes 6 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Portuguese Sweet Rice

Ingredients:
- 4 cup water
- 2 cup rice
- 1 tsp salt
- 2 tbsp butter
- 2 cup milk
- 1 1/4 cup sugar
- 5 large egg yolks
- 5 slice lemon zest
- 1 stick cinnamon

Directions:
- Bring to boil the water, butter, salt, cinnamon stick, and lemon zest.
- Add rice reduce heat boil on medium low for 30 minutes.
- Warm up milk tell warm in microwave and put in pot once rice is done.
- Let simmer for 10 minutes.
- Add sugar mix well.
- Mix beaten egg yolks into rice until mixed well.
- Finish with cinnamon on top' Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crunchy Burmese Ginger Salad

Ingredients:
- 1 cup Japanese-style pickled ginger, rinsed, drained and sliced into fine shreds
- 1/2 cup roasted or fried soybeans (available at Asian markets)
- 1/2 cup toasted pumpkin seeds (pepitas), or use additional soybeans
- 1/2 cup chopped roasted, unsalted peanuts
- 1/2 cup toasted white sesame seeds, or use additional peanuts
- 1 ripe tomato, preferably plum, seeded and sliced into thin wedges
- 1 heaping cup shredded Napa cabbage
- 1/4 cup fried shallots (see recipe)
- 2 tablespoons fresh lime juice, more to taste
- 2 tablespoons powdered dried shrimp, or 1 tablespoon fish sauce
- 2 tablespoons shallot oil (see recipe), more to taste
- Salt to taste

Directions:
- In a large bowl, combine all the ingredients except the shallot oil and salt.
- Toss together with your hands.
- Add oil and salt, mix again, and taste.
- Adjust the seasonings with lime juice, fish sauce, salt, and oil.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Bread

Ingredients:
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 2 c. flour (self-rising)
- 3/4 tsp. soda
- 1/2 c. buttermilk
- 1 tsp. vanilla
- 1 c. mashed bananas

Directions:
- Mix shortening, sugar, eggs and vanilla.
- Stir soda into flour.
- Mix flour and buttermilk to creamed mix.
- Add bananas. Mix well.
- Bake at 350° for 25 to 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Camp Potatoes

Ingredients:
- 5 medium potatoes
- 1 medium onion
- 1 medium green pepper
- 6 Tbsp. butter
- salt
- pepper

Directions:
- Peel and chop potatoes.
- Chop onion and green pepper.
- Place potatoes, onion and green pepper on heavy-duty foil; dot with butter.
- Sprinkle salt and pepper over top.
- Fold foil up around potatoes.
- Be sure to seal edges of foil well.
- Grill, covered, over medium coals for 35 to 40 minutes or until potatoes are tender.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli And Corn Scallop

Ingredients:
- 2 Tbsp. chopped onion
- 2 Tbsp. butter
- 1 Tbsp. flour
- 1 1/4 c. milk
- 8 oz. shredded Cheddar cheese
- 1 (12 oz.) can whole kernel corn
- 1/2 c. bread crumbs
- 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained

Directions:
- Saute onion in 1 tablespoon of butter.
- Blend in flour. Gradually add milk.
- Stir constantly until thickened.
- Add cheese. Stir until melted.
- Stir in corn and 1/4 cup bread crumbs.
- Arrange broccoli in an 11 3/4 x 7 1/2-inch dish.
- Pour cheese sauce over broccoli.
- Toss remaining crumbs and butter over casserole.
- Bake at 350° for 30 minutes.
- Serves 8.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Applesauce Cake

Ingredients:
- 2 cups Sugar
- 1/2 cups Applesauce
- 1/2 cups Water
- 1/2 cups Shortening
- 2 whole Eggs
- 2-1/2 cups Flour
- 1-1/2 teaspoon Baking Soda
- 1-1/2 teaspoon Salt
- 1/4 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/2 teaspoons Cloves
- 1/2 teaspoons Allspice
- 1/2 cups Chopped Nuts (optional)
- 1 cup Raisins (optional)
- Cinnamon Sugar For Dusting Top (optional)

Directions:
- Combine sugar, applesauce, water and shortening. Add eggs. Mix in the next 7 ingredients. Add raisins and nuts if using.
- Pour into a greased and floured 13x9-inch pan, or spray with non-stick cooking spray. Sprinkle the top with cinnamon sugar.
- Bake at 350° for about 1 hour.
- *Try substituting the shortening for more applesauce. The cake is chewier, but is still yummy and has less fat.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Love At First Bite

Ingredients:
- 1 apple
- 1 tablespoon peanut butter
- 1 teaspoon raisins
- cinnamon

Directions:
- Quarter and core the apple.
- Spread 1/4 of the peanut butter on each apple wedge.
- Sprinkle with cinnamon and distribute the raisins pressing them into the peanut butter.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grandmas french toast

Ingredients:
- 3 Eggs
- 1 1/2 cup Milk
- 1/2 cup Sugar
- 4 slice Bread
- dash nutmeg

Directions:
- Turn stove on med-high heat
- Mix eggs, milk and sugar in deep plate
- Use as much nutmeg as desired
- Dip the bread in mixture on both sides
- Grease pan with butter
- Before placing bread slice in pan sprinkle both sides with nutmeg
- Cook til both sides are lightly brown and serve with or without syrup

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Old-Fashioned Glazed Ham

Ingredients:
- 1/2 fully cooked bone-in ham (6 to 7 pounds)
- 2 tablespoons whole cloves
- 1 cup packed brown sugar
- 2/3 cup orange juice
- 1/2 cup unsweetened pineapple juice
- 1/3 cup maraschino cherry juice

Directions:
- Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Cover and bake at 325° for 2 hours.
- Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup.
- Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°, basting with remaining glaze every 10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cooked Dressing

Ingredients:
- 1 1/2 Tbsp. butter, melted
- 1 1/2 Tbsp. flour
- 1 1/2 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. mustard
- few grains cayenne
- 3/4 c. milk
- 1/4 c. vinegar
- 2 egg yolks

Directions:
- Mix dry ingredients.
- Add egg yolks (slightly beaten), melted butter and milk.
- Very slowly, add the vinegar.
- Cook in top of double boiler until mixture thickens.
- Cool.
- Straining the dressing makes it fine grained.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Basic Beef Slow Cooker Casserole

Ingredients:
- 1 tablespoon vegetable oil
- 1 kg blade steak, trimmed and cubed
- 2 onions, chopped
- 2 beef stock cubes, crumbled in 1 cup of hot water
- 2 carrots, sliced
- 1 parsnip, sliced
- salt and freshly ground black pepper
- 1 bouquet garni
- 30 g soft butter
- 2 tablespoons all purpose flour
- parsley (to garnish)

Directions:
- Heat the oil in a large frying pan.
- Pat steak cubes dry with a paper towel and add to pan, brown on all sides.
- Add onion to pan and saute until soft.
- Place the stock in to the slow cooker along with the meat and onion mixture, add the sliced carrots and parsnip, salt and pepepr and bouquet garni.
- Cook for approximately 7-8 hours on low or 6-7 on high.
- Remove bouquet garni.
- Blend the butter and flour together thoroughly and stir into the hot casserole a dab at a time to thicken.
- Serve with creamy hot mashed potatoes (or rice) and garnish with the parsley.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Angel Delight

Ingredients:
- 1 large prepared angel food cake
- 1 can (21 oz.) cherry pie filling
- 1 small pkg. instant vanilla pudding mix
- 1 1/2 c. cold milk
- 1 (8 oz.) sour cream
- 1 small can crushed pineapple, drained
- Cool Whip

Directions:
- Cut or tear cake into 1/2-inch pieces to measure 8 cups. Place half cake cubes in 9 x 9-inch pan.
- Reserve 1/3 cup of pie filling; spread remaining filling over cake.
- Top with remaining cake.
- Spread pineapple over cake.
- Combine pudding mix, milk and sour cream.
- Spoon over cake.
- Cover and chill. Cover top with Cool Whip and cut into squares.
- Top each square with reserved cherries.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Salad

Ingredients:
- 1 large can pineapple chunks, drained
- 1 large can Mandarin orange slices, drained
- 2 to 3 large bananas
- 1 pt. fresh or frozen strawberries
- 1 large can cherry pie filling
- 1/4 c. instant Tang (dry)
- 1 large carton vanilla instant pudding
- 2 Tbsp. poppy seed
- kiwi fruit

Directions:
- Drain 1 large can pineapple chunks; set juice aside.
- Drain 1 large can Mandarin orange slices; set juice aside.
- Combine pineapple, Mandarin oranges, 2 to 3 large bananas (sliced), one pint fresh or frozen strawberries (sliced) and one large can cherry pie filling.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salmon Loaf

Ingredients:
- 4 slices bread
- 3 beaten eggs
- 1 c. chopped onions
- 1 c. chopped celery
- 1 large can salmon, drained

Directions:
- Break bread in pieces.
- Combine all ingredients and mix well. Place in well-greased pan.
- Bake, covered, at 350° for 45 minutes and uncovered for 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Al'S Piggly Wiggly Broccoli Salad

Ingredients:
- 1/2 large head cauliflower, cut in small pieces
- 1/2 large bunch broccoli, cut in small pieces
- 1/2 medium red onion, chopped fine
- 1 c. shredded Cheddar cheese
- 1/2 lb. bacon, fried, drained and crumbled
- 1 c. mayonnaise or salad dressing
- 1/2 c. sugar
- 2 Tbsp. vinegar

Directions:
- Mix vegetables, cheese and bacon. In another bowl, combine mayonnaise, sugar and vinegar.
- Mix well.
- Pour over vegetable mixture.
- Mix well.
- Serve immediately.
- Makes 10 to 12 servings. Can be made 24 hours in advance.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Israeli Couscous And Tomato Salad

Ingredients:
- 1 cup Israeli couscous
- 2 tablespoons olive oil, plus more for brushing
- Grilled Tomatoes (click for recipe)
- 1/2 head of radicchio
- 1/4 small red onion, thinly sliced
- Kosher salt and freshly ground black pepper
- Shaved ricotta salata, chopped toasted almonds, fresh flat-leaf parsley leaves, and fresh oregano leaves (for serving)

Directions:
- Cook Israeli couscous according to package directions; toss with 2 Tbsp. oil. Meanwhile, prepare grilled tomatoes.
- Brush radicchio with oil; grill over high heat, turning occasionally, until lightly charred, 5-8 minutes. Let cool; coarsely chop. Toss with tomatoes, onion, and couscous; season with salt and pepper. Serve topped with ricotta, almonds, and parsley and oregano leaves.i

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Taco Salad

Ingredients:
- 1 lb ground turkey
- 1 teaspoon garlic, chopped
- 1 cup chili bean
- 1 large tomatoes, chopped
- 12 cup Catalina dressing
- 4 cups lettuce, chopped
- 4 cups nacho corn chips
- 12 cup grated cheddar cheese
- 4 tablespoons light sour cream
- 14 cup chopped onion
- 1 cup salsa

Directions:
- Brown the turkey in a skillet.
- While browning turkey line 4 plates with chips.
- Line chips with lettuce.
- Drain meat.
- Turn heat off.
- Stir in tomato and beans.
- Stir in Catalina.
- Divide the meat mix over the lettuce.
- Sprinkle on onion.
- Sprinkle on cheese.
- Plop on sour cream.
- Drizzle on salsa.
- Serve!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Bean Surprise

Ingredients:
- 1 can green beans
- 1 can cream of mushroom soup
- 20 crackers
- 1 Tbsp. butter
- 1 c. grated Cheddar cheese

Directions:
- Preheat oven to 350°.
- Open and drain green beans.
- Spread out in 9 x 9-inch pan.
- Spoon on cream of mushroom soup.
- Melt butter in small saucepan.
- Crumble up crackers; add to melted butter. Stir 2 or 3 minutes.
- Layer crackers on top of mushroom soup in 9 x 9-inch pan.
- Cover with grated cheese.
- Cover dish with aluminum foil.
- Cook 10 minutes; remove foil and cook 5 minutes.
- Serves 4.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Nut Bread

Ingredients:
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 3 ripe bananas
- 2 cups flour
- 1 teaspoon baking soda
- 3 tablespoons milk
- 1 cup walnuts (chopped)

Directions:
- 1. Preheat oven to 350°.
- 2. Cream together butter and sugar.
- 3. Add eggs and bananas. Mix (using an electric mixer) until bananas are well mashed.
- 4. Add flour, milk, and soda. Blend thoroughly but do not over mix.
- 5. Fold in nuts.
- 6. Pour batter into 2 greased and floured load pans (8 1/2" by 4 1/2"). Bake for 35-40 minutes. Remove baked loaves from pans to cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
All-In-One Hot Dish

Ingredients:
- 1 or 2 lb. hamburger
- onion
- salt and pepper to taste
- potatoes, cut up
- 1 can corn
- 2 cans cream of mushroom soup
- 1 can vegetable beef soup
- 1 can mushrooms, if desired

Directions:
- Brown hamburger and onion.
- Add salt and pepper.
- Put into large casserole dish.
- Add 2 potatoes (cut up) for each person being served.
- Add corn, cream of mushroom soup and vegetable beef soup.
- Add mushrooms (if desired).
- Bake uncovered at 350° for 1 1/2 to 2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Williamsburg Orange Cake

Ingredients:
- 2 1/2 c. flour
- 1 1/2 c. sugar
- 1 1/2 tsp. soda
- 3/4 tsp. salt
- 1 1/2 c. buttermilk
- 3/4 c. soft butter
- 3 eggs
- 1 1/2 tsp. vanilla
- 1 c. golden raisins
- 1/2 c. chopped nuts
- 1 Tbsp. grated orange rind

Directions:
- Measure all ingredients into bowl.
- Blend 1/2 minute on low speed.
- Beat for 3 minutes at high speed, scrape bowl constantly. Pour into pan.
- Bake at 350°.
- (May be made in 9 x 13 x 2-inch pan or tube pan or two 9-inch pans.)
- Bake in 9 x 13-inch pan for 45 to 50 minutes and layers about 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
East West Lamb Recipe

Ingredients:
- 1 leg of lamb
- 2 garlic cloves, cut in slivers
- 1/2 teaspoon each of rosemary, sage and thyme
- 2 c. dry white wine
- 1 c. soy sauce

Directions:
- Trim roast, wipe with dry cloth.
- Make several small slits all over.
- Insert garlic slivers and rosemary in slits.
- Rub lamb with sage and thyme.
- Place in oven bag.
- Combine wine with soy sauce, pour over lamb and tie bag.
- Allow to stand several hrs at room temperature or possibly overnight in refrigerator turning occasionally.
- Roast in 350 degree oven.
- Cook approximately 30 min per lb..
- Skim off fat and serve juices on side.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mediterranean Tilapia

Ingredients:
- 6 tilapia fillets (6 ounces each)
- 1 cup canned Italian diced tomatoes
- 1/2 cup water-packed artichoke hearts, chopped
- 1/2 cup sliced ripe olives
- 1/2 cup crumbled feta cheese

Directions:
- Preheat oven to 400°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. Top with tomatoes, artichoke hearts, olives and cheese. Bake, uncovered, until fish flakes easily with a fork, 15-20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turkey Chili

Ingredients:
- Cooking spray
- 2 pounds ground turkey
- 2 (15-ounce) cans kidney beans, undrained
- 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
- 2 (8-ounce) cans no-salt-added tomato sauce
- 1/2 cup chopped onion (about 1 small)
- 1/4 cup dry red wine
- 2 tablespoons chili powder
- 1 teaspoon dried parsley flakes
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground red pepper
- 2 garlic cloves, minced
- 1 bay leaf
- Shredded reduced-fat Cheddar cheese (optional)

Directions:
- Coat a Dutch oven with cooking spray; place over medium heat until hot. Add turkey, and cook until browned, stirring until it crumbles.
- Add beans and next 14 ingredients; bring to a boil. Cover, reduce heat, and simmer 2 hours, stirring occasionally. Discard bay leaf. Top with cheese, if desired (cheese not included in analysis).

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chewy Molasses Cookies

Ingredients:
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs
- 1 c. molasses
- 4 c. all-purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 c. buttermilk

Directions:
- Cream shortening and sugar, beating well at medium speed of an electric mixer.
- Add eggs and molasses; mix well.
- Combine flour and next 4 ingredients.
- Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
- Drop dough by rounded teaspoonfuls 1 1/2 inches apart on lightly greased cookie sheets.
- Bake at 350° for 10 to 12 minutes.
- Cool on wire racks.
- Yield: approximately 8 dozen cookies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Stuff (Lime Jello, Cream Cheese, Pineapple, Cool Whip)

Ingredients:
- 1 cup hot water
- 1 cup ice cube (optional)
- 1 (5 ounce) package Jello gelatin
- 1 (8 ounce) container Cool Whip
- 1 (10 ounce) can crushed pineapple, drained
- 1 (8 ounce) cream cheese, softened

Directions:
- Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
- Mix cream cheese and pineapple in large bowl.
- Add jello.
- Beat until blended.
- Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
- Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Old Fashioned Muffins

Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup butter
- 1/4 cup shortening
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 2 eggs, beaten
- 1 1/2 cups blueberries

Directions:
- Preheat oven to 400 degrees.
- In medium bowl, combine dry ingredients and mix well.
- Cut in butter and shortening until mixture resembles fine crumbs.
- Combine milk, vanilla and eggs and blueberries.
- Add to dry mix until just moistened.
- Spoon into prepared pan filling each cup 3/4 full.
- Bake 30-35 minutes.
- Cool five minutes before serving.
- *Variation: leave out the blueberries and reduce cooking time to 20-25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Peach Cobbler

Ingredients:
- 2 cans (29 Oz. Size) Sliced Peaches, Drained, But Save The Juice
- Brown Sugar To Taste, To Sprinkle Over Top
- 2 cups Self-Rising Flour
- 2 cups Granulated Sugar
- 2 sticks Margarine, Softened

Directions:
- Spray a 9 x 13" pan with non-stick coating. Preheat your oven to 350 F.
- Pour drained peaches into the pan, sprinkle lightly with brown sugar and set aside.
- In another bowl, combine the self-rising flour, granulated sugar and softened margarine and mix. Pour peach juice into the flour mixture a little at a time and continue mixing.
- Next, pour flour mixture over the prepared peaches and bake at 350 F for 45 minutes or until top of cobbler is golden brown. Best served warm with a little ice cream!
- Notes:
- 1. I cut down on the sugar. I used 1 1/2 cups sugar and 1/2 cup splenda. (optional)
- 2. To half this recipe: use a 9 x 9" pan, half the amount of ingredients and bake at 350 F for about 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Black-Eyed Peas And Ham

Ingredients:
- 2 teaspoons olive oil
- 1 cup onion, chopped
- 1 cup ham, diced
- 2 (15 7/8 ounce) cans black-eyed peas, rinsed and drained
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
- 1/4 teaspoon black pepper

Directions:
- Heat oil in a large saucepan over medium-high heat.
- Add onion and ham; saute 5 minutes or until onion is tender.
- Stir in peas and remaining ingredients and cook until heated.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brisket

Ingredients:
- brisket
- liquid smoke
- salt and pepper
- 1 c. cold coffee
- 1 c. dry red wine (Merlot or Burgundy)
- 1 sliced onion
- 6 bay leaves

Directions:
- Brush liquid smoke on brisket and sprinkle with salt and pepper.
- Soak overnight in cold coffee and wine.
- Add onion and bay leaves.
- Bake in a covered roaster or roasting bag for 5 to 6 hours at 300°, fat side up.
- Remove fat after 4 hours and drizzle with barbecue sauce.
- Slice across grain and add more sauce, if desired. Keep in low oven (200° to 250°) until ready to serve.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Potatoes (Stuffed)

Ingredients:
- 4 medium baking potatoes
- 1/2 c. sour cream
- 1/2 tsp. salt
- 1/2 c. grated Cheddar cheese
- paprika (a sprinkle)

Directions:
- Bake potatoes on center rack of 450° preheated oven until soft.
- Cut thin slice lengthwise from top of each potato.
- Scoop out flesh; keep shell.
- Throw away top of each potato.
- Mash flesh with mixer and add sour cream and salt.
- Mix until fluffy.
- (Add a little milk, if you prefer it thinner).
- Add cheese and mix.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fluffy Pancakes

Ingredients:
- 2 cup all-purpose flour
- 2 tbsp sugar
- 16 grams baking powder
- 2 eggs
- 1 1/4 cup milk
- 2 tbsp vegetable oil

Directions:
- Beat the eggs
- Mix eggs with milk and vegetable oil
- Add sugar to the mix
- Add the baking powder to the mix
- Add flour in small quantities and mix
- Fry the batter in a pan with a little bit of oil

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot-Lemongrass Soup

Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup onion, chopped
- 1 tablespoon kosher salt
- 2 lbs carrots
- 2 tablespoons lemongrass
- 1 tablespoon ginger
- 1 (14 ounce) can coconut milk
- 4 cups vegetable broth

Directions:
- "Heat a large soup pot over medium heat. When hot, add the butter and oil. When the butter has melted, add the onion, season with salt, and cook for five minutes, stirring occasionally, until the onion begins to soften. Add the carrots, lemongrass, and ginger, stir, and cover. Cook for ten minutes. Add the coconut milk and broth, bring the soup to a simmer, and simmer over low heat until the carrots are cooked through, about 20 to 25 minutes. Carefully puree the soup in a food processor or blender (or using an immersion blender). Return the soup to the pot, season to taste with salt, and serve hot.".

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Barbecue Sauce

Ingredients:
- 2 (32 oz.) ketchup
- 12 oz. V-8 juice
- 1 Tbsp. granulated sugar
- 2 Tbsp. minced onion
- 2 Tbsp. A.1. sauce
- 1/2 c. molasses
- 12 oz. pineapple juice
- 1/2 c. brown sugar
- 1 tsp. garlic powder
- 1 tsp. dry mustard
- 1 Tbsp. Worcestershire sauce

Directions:
- Bring all ingredients to a boil. Simmer 1 hour, then bottle.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Maple Roasted Bacon Wrapped Chicken And Vegetables

Ingredients:
- 8 chicken drumsticks
- 4 slices bacon cut in half
- 1 1/4 pounds yukon gold potatoes cut into bite-sized pieces
- 2 parsnips peeled and quartered
- 1 Granny Smith apple cored, cut into 8 wedges
- 1 onion peeled and cut into 8 wedges
- 3 sprigs fresh thyme
- 3 tablespoons butter melted
- 1/4 cup maple syrup
- 1 handful flat leaf parsley leaves fresh, roughly chopped

Directions:
- Preheat oven to 425°F. Wrap each chicken drumstick with half a slice of bacon, then place in a roasting pan.
- Place potatoes, parsnips, apple, onion and thyme in a large bowl and drizzle with butter and maple syrup. Season with salt and pepper and toss well to combine.
- Arrange vegetables around chicken on baking tray and pour over butter and maple syrup from bowl. Roast for 40 mins, or until chicken and vegetables are cooked through and golden.
- Remove from oven, sprinkle with parsley and serve.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Special Squash Cornbread

Ingredients:
- 3 yellow squash, grated
- 4 eggs, beaten
- 12 ounces cottage cheese
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 12 cup margarine
- onion, grated, to taste

Directions:
- Mix all ingredients and pour into a greased 9 x 13" baking dish.
- Bake at 350 degrees for 20 - 35 minutes until firm in the middle.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Patty Ann's Chess Cakes

Ingredients:
- 1/4 Lb butter
- 1 package cream cheese
- 1 cup flour, all-purpose sifted
- 1 each eggs lightly beaten
- 3/4 cup brown sugar
- 1 tablespoon butter melted
- 1/2 cup pecans finely chopped
- 1/2 teaspoon vanilla extract
- 1 each eggs lightly beaten
- 3/4 cup sugar granulated
- 1 tablespoon butter melted
- 23 cup coconut shredded
- 1/2 teaspoon vanilla extract

Directions:
- Oven 350F (180C).
- FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to fit muffin cups.
- FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl.
- Divide equally among muffin tins.
- Press in with fingers.
- FOR FILLINGS: Mix all ingredients well in small bowl.
- Place 1 teaspoon filling in each pastry-lined muffin cup.
- Bake in preheated oven at 350degrees F. for 20 minutes until done.
- Run tip of sharp knive around tart when done to loosen.
- Remove to wire racks to cool.
- Store in tin box between layers of wax paper.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wine Sauerkraut

Ingredients:
- 2 (1-pound) heads cabbage, cleaned, shredded, and boiled
- 1 medium onion, chopped
- 1/2 cup butter or margarine
- 1/4 cup sugar
- 2 cups dry white wine
- 1/2 teaspoon salt
- 1/8 teaspoon pepper

Directions:
- Saute onion in butter until tender. Add sugar; cook until sugar dissolves; stir constantly.
- Combine sauteed onion mixture, cabbage, wine, salt, and pepper in a Dutch oven. Cover and cook over low heat 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Caramelized Garlic And Garlic Oil

Ingredients:
- 10 heads garlic, cloves separated and peeled
- 1 1/2 cups olive oil

Directions:
- Arrange the garlic cloves in a frying pan large enough to accomodate them in a single layer.
- Pour in the olive oil to cover the cloves, about 1 inch of oil.
- Place over medium heat and cook for 10 to 15 minute Stir from time to time.
- Garlic is done when it turns a beautiful golden brown.
- Remove the pan from the heat.
- Using a slotted spoon, place the cloves in a bowl to cool. Return any oil that collects at the bottom to the frying pan.
- Once the garlic and oil have cooled, package the cloves in snack size freezer bags of 20 to 25 cloves.
- Freeze any bags that won't be used in 3 days.
- Transfer the garlic oil to a plastic container, cover and refrigerate. It will keep for several months.
- Makes 150 cloves and 1 cup oil.
- NOTE: You can make a smaller batch by simply adding the desired garlic to a frying pan and covering it with 1 inch oil.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Bread

Ingredients:
- 3 eggs
- 3/4 c. oil
- 1 1/2 c. sugar
- 2 c. raw grated zucchini
- 2 1/2 c. flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt
- 4 tsp. cinnamon
- 2 tsp. vanilla
- 1 c. chopped nuts

Directions:
- Combine all ingredients; mix well.
- Pour into greased and floured loaf pans.
- Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Sauce

Ingredients:
- 2 Tbsp. margarine
- 1/4 c. flour
- 1/2 tsp. salt
- 2 c. milk
- 1/2 tsp. prepared mustard
- 1 1/2 c. cut up cheese

Directions:
- Melt margarine in a pan.
- Mix in flour and salt. Add milk slowly, stirring until smooth. Cook and stir until sauce thickens. Add mustard and cheese. Stir over low heat until cheese melts. Makes 2 2/3 cups sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Supreme Carmel Corn

Ingredients:
- 1/3 cup (80 ml) butter
- 1/2 cup (125 ml) firmly packed brown sugar
- 1/2 cup (125 ml) light corn syrup
- 1-1/2 tbsp (20 ml) dark molasses
- 1-1/2 tbsp (20 ml) honey
- 1 tsp (5 ml) vanilla
- 1 tsp (5 ml) butter flavoring
- 8 cups (1900 ml) popped corn
- cooking spray

Directions:
- Over medium heat, cook butter, brown sugar, corn syrup, molasses, and honey in large pan.
- Once the entire surface of mixture is boiling, cook about 6 more minutes.
- After the 6 minutes, add vanilla and butter flavor.
- Put the popcorn into a large bowl and pour HOT!!!
- mixture over the top.
- Mix and shake bowl untill evenly spread over all of the popcorn.
- Spray some aluminum foil with cooking spray and spread the carmel corn on the foil.
- Let cool.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mom's Chili

Ingredients:
- 4 (15 ounce) cans kidney beans
- 1 (15 ounce) can pinto beans
- 1 34 lbs ground beef
- 4 cups chopped fresh tomatoes
- 1 (6 ounce) can tomato paste
- 1 (8 ounce) can tomato sauce
- 1 cup diced onion
- 1 green peppers or 1 red pepper, chopped
- 1 garlic clove, minced
- 1 jalapeno, diced
- 2 12-3 tablespoons chili powder
- 1 teaspoon pepper
- 1 teaspoon ground cumin
- 1 -2 teaspoon salt

Directions:
- Brown beef until no pink remains.
- Put beef into crock pot or large pot on stove.
- Add all other ingredients.
- Cook on low in crockpot 6-8 hours or high for 4-5 or on stove top for 3-4.
- Enjoy with shredded cheddar cheese, oyster crackers, or tortillas.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
MAN-icotti

Ingredients:
- 1 dozen MANICOTTI SHELLS
- 1 lb GROUND BEEF
- 1 WHOLE ONION
- 12 oz CREAM CHEESE
- 1 cup MOZZARELLA CHEESE
- 1 tbsp GARLIC POWDER
- 1 tsp PAPRIKA
- 1 tsp PARSLEY
- 1 tsp CILANTRO
- 1 tsp SALT
- 1 tsp PEPPER
- 24 oz TOMATO SAUCE (CANNED/HOMEMADE)
- 4 qts water
- 4 strips bacon

Directions:
- Bring water for boiling shells to a hard boil.
- Add shells and boil for 8 minutes.
- Drain and cool shells making sure the do not touch so they do not stick together.
- Brown ground beef and bacon with all spices/seasoning with diced onion.
- Add cream cheese and shredded cheese, cook on low until melted.
- Cover 1/4 in of pan with heated sauce mixture and pre-heat oven to 300F.
- Stuff cooled shells with meat cheese mixture.
- Place stuffed shells on pan with sauce layer.
- Sprinkle mozzarella on top with parsley and cilantro and sauce.
- I love mine with more sauce than most.
- Bake at 350F for 15 minutes.
- This is a MAN-icotti.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Herb Mix

Ingredients:
- 2 tsp. thyme
- 3 tsp. savory
- 2 tsp. sage
- 2 tsp. rosemary
- 3 tsp. marjoram
- 2 tsp. tarragon

Directions:
- Combine herbs in blender and blend on high speed until powdery.
- About 1 minute.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Cream Pound Cake

Ingredients:
- 2 sticks butter (no substitutes)
- 2 2/3 c. sugar
- 6 eggs
- 1/4 tsp. baking soda
- 1 (8 oz.) carton sour cream
- 3 c. plain flour
- 1 tsp. vanilla

Directions:
- Cream butter and sugar well.
- Add one egg at a time, mixing well.
- Stir soda into sour cream.
- Add flour and sour cream to butter mixture.
- Add vanilla.
- Bake at 300° for 1 hour (do not open oven).
- Continue baking at 325° for 15 minutes longer.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mother Goose Popcorn

Ingredients:
- 2 c. sugar
- 1/2 c. milk
- 1 cube butter or margarine

Directions:
- Cook to soft ball stage.
- Remove from heat and add 1 teaspoon vanilla, a little red cake coloring and 1/2 teaspoon soda last thing.
- Pour over 5 or 6 quarts popcorn.
- Cover good and pour out on cookie sheet to cool.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Acorn Squash with Corn Bread Stuffing

Ingredients:
- 1/2 acorn squash
- 1 tsp. olive oil
- 3 Tbsp. chopped sweet onion
- 1 celery stalk, chopped
- 3 Tbsp. sliced mushrooms
- 1/2 tsp. ground sage
- 1/8 tsp. black pepper
- 1 , chopped
- 1 small corn muffin, crumbled
- 3 Tbsp. low sodium vegetable broth
- 8 fl oz (1 cup)

Directions:
- PREHEAT oven to 400F.
- REMOVE seeds form squash half.
- Place cut side down on baking sheet sprayed with vegetable pan spray.
- Bake squash 40 minutes or until tender.
- HEAT olive oil in non-stick skillet over medium heat.
- Add onions and celery; saute 4 to 5 min.
- Add mushrooms, sage, pepper and BOCA sausage; cook for an additional 2 to 3 min.
- Stir in corn muffin until combined.
- Remove from heat.
- Stir in broth until well combined.
- REMOVE squash from oven and fill with stuffing mix.
- Place back in oven for 10 to 15 additional minutes.
- SERVE meal with a glass of CRYSTAL LIGHT.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gooey Roasted Red Pepper Dip

Ingredients:
- 1 (7 1/4 ounce) bag Jalapeno Jack or Everything Pretzel Crisps
- 3 12 ounces roasted red peppers, diced
- 8 ounces cream cheese, room temperature (1/3 less fat)
- 1 cup monterey jack pepper cheese, shredded
- 1 cup mozzarella cheese, shredded
- 12 small onion, minced
- 1 tablespoon garlic powder
- 1 tablespoon Dijon mustard
- 12 teaspoon nutmeg
- salt and pepper, to taste

Directions:
- Preheat oven to 350F Mix all ingredients and place in a baking dish.
- Bake 25-30 minutes until bubbly and golden brown.
- Serve hot with Jalapeno Jack or Everything Pretzel Crisps.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spiced Round

Ingredients:
- 1 pt. brown sugar
- 1 pt. salt
- 1 tsp. saltpeter
- 1 teacup spices
- a few cloves
- mace
- nutmeg

Directions:
- When the hog heads have been cleaned and soaked in salt water for some days, put in a dinner pot and cook in plenty of water until very tender.
- Take out in another pot and with a fork, break up fine; put in some of the juices and one pint of sifted meal to a head or more if you like; return to the stove and boil a few minutes.
- Can use the whole head and jowl which makes it very nice.
- In this case, you take off all the grease that you can. Mold and fry in a hot skillet.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Irish Potato Cake

Ingredients:
- 1 c. butter
- 2 c. sugar
- 4 Tbsp. cocoa
- 1/2 c. milk
- 2 c. flour
- 4 eggs
- 1 tsp. baking powder
- 1 tsp. each: cloves, nutmeg, cinnamon, allspice and vanilla
- pinch of salt
- 1 c. hot mashed potatoes

Directions:
- Cream butter and sugar.
- Add eggs and beat well.
- Sift together flour, cocoa, baking powder and spices.
- Add milk and flour mixture alternately.
- Beat well.
- Add hot mashed potatoes, chopped pecans and vanilla last.
- Bake in 3 (9-inch) layer pans at 350° for 25 to 30 minutes or in Bundt or tube pan at 350° for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Bread Pudding

Ingredients:
- 2 cups half-and-half
- 1 1/2 cups brown sugar (divided)
- 3 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup pecans (chopped)
- 4 cups bread cubes (any kind of firm bread)
- 4 tablespoons butter

Directions:
- Grease an 8"x8" baking pan with 1 tablespoon of butter. In a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. Stir in the salt and nutmeg. Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until the bread is completely soaked with the custard.
- Pour into the baking pan, sprinkle with the remaining pecans and brown sugar. Dot the top with 3 tablespoons butter broken into small pieces.
- Bake in a pre-heated 350 F oven for 30-40 mins, or until set and golden brown on top.
- This is great served warm with ice cream or a custard sauce. I like it cold for breakfast too!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butterscotch-Peanut Fudge

Ingredients:
- 1 (11-ounce) package butterscotch morsels
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups miniature marshmallows
- 2/3 cup chunky peanut butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup chopped dry-roasted peanuts

Directions:
- Cook first 3 ingredients in a small heavy saucepan over medium heat, stirring constantly, 5 to 6 minutes or until smooth; remove from heat. Stir in chunky peanut butter, vanilla extract, and salt until blended; stir in chopped peanuts. Pour into a buttered 9-inch square pan. Chill until firm; cut into squares. Store fudge in refrigerator.
- NOTE: For ease, microwave first 3 ingredients in a 2-quart microwave-safe bowl at HIGH 2 to 3 minutes or until melted, stirring twice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Linguine with Tomatoes and Basil

Ingredients:
- 4 to 6 vine-ripened tomatoes, cut in 1/2"cubes
- 8 oz. Brie cheese, torn in irregular pieces
- 1/2 to 1 cup fresh basil leaves, cut into strips
- 3 cloves garlic, finely minced
- 1/2 to 3/4 cup olive oil
- 1/2 tsp. salt
- Fresh ground pepper, to taste
- Linguine

Directions:
- Combine ingredients at least 2 hours ahead, but you do not need to refrigerate it.
- Serve over hot linguine and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamed Spinach With Mushrooms

Ingredients:
- 2 lb. spinach
- 2 Tbsp. butter
- 1/4 lb. sliced mushrooms
- 1 Tbsp. flour
- 1/4 c. milk
- dash of nutmeg
- salt and pepper

Directions:
- Cook spinach; drain and chop.
- Melt butter and saute mushrooms.
- Blend in flour, nutmeg, salt and pepper, then slowly stir in milk.
- Stir until thickened.
- Add spinach and heat well. Makes 6 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach Hummus

Ingredients:
- 2 cloves garlic
- 2 large green onions, cut off green part
- 1 (15 1/2 oz.) can garbanzo beans, thoroughly drained
- 1 (10 oz.) pkg. frozen spinach, thawed but not squeezed dry
- 1/2 c. lemon juice
- 1/2 c. water
- 1/2 c. tahini paste
- 1/2 tsp. salt

Directions:
- Place garlic and green onion in food processor with metal blade.
- Process until minced.
- Add drained garbanzo beans and puree until smooth.
- Add spinach, lemon juice, water, tahini paste and salt.
- Process until mixed.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Salmon Salad

Ingredients:
- 8 ounces salmon, grilled
- 1 tablespoon mayonnaise
- 14 teaspoon dill
- 18 teaspoon garlic
- 18 teaspoon black pepper
- 1 head green leaf lettuce
- 2 tomatoes, chopped
- 1 small red onion, chopped
- 6 ounces feta cheese, crumbled
- 12 cup unsalted sunflower seeds
- 2 tablespoons balsamic vinegar

Directions:
- Spread the mayonnaise evenly over the salmon.
- Mix dill, garlic, and pepper in a bowl.
- Sprinkle over the salmon and grill for about 10 minutes.
- Cut the salmon into bite-size pieces and place in the refrigerator until chilled.
- Add lettuce, tomatoes, onion, feta cheese, and sunflower seeds to a bowl.
- Toss with the grilled salmon and balsamic vinegar.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Two-Minute Tiramisu

Ingredients:
- 2 tsp. Maxwell House Instant Coffee Original Roast
- 2 Jell-O No Sugar Added Refrigerated Vanilla Pudding Snacks (106 g each)
- 1 pkg. (21 g) THINSATIONS Shortcake Thin Crisps Cookies
- 1 Tbsp. thawed Cool Whip Light Whipped Topping

Directions:
- Stir 1 tsp.
- instant coffee granules into each pudding snack.
- Top with cookies and Cool Whip.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dayton'S Bacon, Tomato And Potato Salad

Ingredients:
- 1 lb small red potato
- 1/2 stalk celery, diced
- 1/2 medium green bell pepper, julienned (or diced)
- 1/4 medium white onion, minced
- 1/3 cup crisply fried crumbled bacon (or more to taste)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tomatoes, chopped

Directions:
- In a large pot, cook potatoes with skins on until tender. Cool.
- Cut potatoes into bite-sized pieces.
- In a large bowl, combine potatoes with celery, bell pepper, onion and bacon.
- In a small bowl, combine mayonnaise, sour cream, Dijon mustard, vinegar, salt and pepper.
- Pour mayo mixture over potato mixture. Toss gently to mix.
- Add tomato and toss gently.
- Cover and refrigerate to chill.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spicy Italian Parmesan Chicken

Ingredients:
- 1 chicken breast
- 14 teaspoon oregano
- 14 teaspoon basil
- 14 teaspoon marjoram
- 18 teaspoon thyme
- 12 teaspoon garlic powder
- 18 cup parmesan cheese (grated)
- 12 tablespoon cayenne pepper (or to taste)
- olive oil

Directions:
- Heat skillet.
- Coat bottom of skillet with olive oil.
- Place thawed chicken breast in pan.
- Lightly coat one side of chicken breast with spice mixture.
- Cook until partially cooked on one side.
- Flip chicken breast.
- Lightly coat side of chicken breast with spice mixture.
- Place 1/2 of parmesan on top of upwards facing side of chicken.
- Cook until no longer pink.
- Flip (some parmesan will fall off.
- ).
- Let cook for about 30-45 seconds.
- Place remaining parmesan on the opposite side of the chicken breast.
- Flip.
- Let cook for about 30-45 seconds.
- (Cheese will form a sort of "crust".
- ).
- Serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Pimento Cheese

Ingredients:
- 1 block Cheddar cheese, grated
- 2 jars pimento
- 1 small jar Miracle Whip salad dressing
- salt and pepper to taste
- pinch of sugar

Directions:
- Mix all ingredients together.
- May have to add mayonnaise to make creamier.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Texas Tenderloin Roast

Ingredients:
- 1 beef tenderloin roast, 3 to 3 1/2 lbs.
- 1 tsp dried oregano leaves
- 1 tsp dried basil
- 1 tsp dried thyme leaves
- 1 tsp paprika
- garlic salt-a little less garlic salt than other ingredients because minced garlic will be flavor and garlic salt adds flavor and salt
- crushed pepper corns

Directions:
- preheat oven to 350 degrees
-
- combine ingredients and rub over surface of roast.
-
- Cook immediately or wrap tightly in plastic wrap and refrigerate overnight for a stronger cured flavor
-
- Place roast on rack in an open roasting pan. Do not add water or cover.
-
- Roast 450 degrees for 15 minutes
-
- Reduce heat to 350 degrees and roast until meat thermometer reached 145 degrees
-
- Remove from oven, cover with foil and towel. Let stand for 15 minutes before slicing

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Souffle

Ingredients:
- 1 egg, beaten slightly
- 1 c. sour cream
- 1 c. Cheddar cheese, shredded
- 1 1/2 c. zucchini, grated, cooked and cooled
- 20 saltine crackers, crushed
- Parmesan cheese for topping

Directions:
- In bowl, put together ingredients as listed and let stand 15 minutes.
- Bake 25 to 30 minutes at 350° in round cake or quiche pan or 8-inch square pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Tastiest No-Roll Pie Crust Ever

Ingredients:
- 3 cups pastry flour
- 1 tablespoon sugar
- 12 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 23 cup olive oil (use light or extra-light for best flavor )
- 13 cup water, cold

Directions:
- Stir together the dry ingredients.
- Stir together the wet ingredients.
- Combine the two, stirring just to blend.
- Divide the mixture in half; it will make 2 single crusts or one crust plus a streusel topping.
- Press half of the dough into the bottom and up the sides of a 9" pie pan, crimping the edges.
- Use the other half to make the bottom crust for another pie or put it back in the mixing bowl, add 1/3 cup brown sugar and 1 tsp cinnamon.
- Mix till it becomes moist/crumbly.
- Fill your prepared crust, spread the topping over the filling, and bake as directed.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dirt Dessert

Ingredients:
- 2 small boxes French instant pudding (vanilla)
- 12 oz. Cool Whip
- 1/2 c. oleo
- 8 oz. cream cheese
- 1 c. powdered sugar
- 3 1/2 c. milk
- 20 Oreo cookies

Directions:
- Combine pudding, oleo, cream cheese, powdered sugar and milk. Add
- Cool
- Whip
- last;
- beat with beater.
- (Set aside.) Then crush Oreo cookies.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mom'S Donuts

Ingredients:
- 1 1/2 tsp. salt
- 2 c. sugar
- 3 Tbsp. butter
- 5 eggs
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
- 3 to 4 c. flour
- 1 1/2 c. sweet milk
- 3 Tbsp. baking powder
- vanilla

Directions:
- Mix all ingredients and add enough flour to make soft dough.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Seven Up Pound Cake

Ingredients:
- 2 sticks butter
- 1/2 c. Crisco
- 3 c. sugar
- 1/2 tsp. salt
- 1 tsp. lemon flavoring
- 1 c. Seven Up
- 3 c. flour
- 5 eggs

Directions:
- Cream together softened
- butter, Crisco and sugar.
- Add eggs, one at a time.
- Add flavoring.
- mix well.
- Add flour, sifted together with salt, alternating with Seven Up.
- Bake at 325° 1 hour and 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chop Suey

Ingredients:
- 2 bell peppers, cut in strips
- 1 large onion, cut in strips
- 4 ribs celery
- 1 large chicken, deboned
- 1 can bean sprouts
- soy sauce
- 2 Tbsp. oil

Directions:
- Saute peppers, onion and celery with oil.
- Add chicken and saute.
- Add any seasonings you want to add and soy sauce to taste. Add to chicken broth.
- Add bean sprouts and thicken.
- Serve over rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemony Tofu-Herb Dip

Ingredients:
- 4 ounces drained silken tofu
- 1/2 cup full-fat Greek yogurt
- 1 cup parsley leaves
- 1/4 cup chopped chives
- 3 drained boquerones (white anchovies) or oil-packed anchovies, drained and rinsed
- 1/2 teaspoon finely grated fresh garlic
- 1/2 teaspoon finely grated lemon zest plus 1 tablespoons fresh lemon juice
- Kosher salt
- Pepper
- Radishes and cucumber sticks, for serving

Directions:
- In a blender, combine the tofu, yogurt and 2 tablespoons of water and puree until smooth, scraping down the side.
- Add the parsley, chives, boquerones, garlic and lemon zest and juice and puree until smooth and well blended.
- Season with salt and pepper.
- Serve the dip with radishes and cucumber sticks.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin-Pecan Squares

Ingredients:
- 34 cup flour
- 12 cup rolled oats
- 14 cup well-packed brown sugar
- 12 cup butter
- 1 (10 ounce) can sweetened condensed milk
- 2 eggs, beaten
- 12 cup chopped pecans
- 1 (14 ounce) can pumpkin puree
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 12 cup grated coconut

Directions:
- Preheat oven to 350 degrees F.
- Grease a 9-inch pan.
- In a bowl mix together the flour, rolled oats and brown sugar; cut in butter with a pastry cutter or two knives.
- Pat into prepared baking pan.
- Bake for 10 minutes.
- Meanwhile, mix together milk, beaten eggs, chopped pecans, pumpkin puree, ginger and cinnamon.
- Pour over flour/oats mixture.
- Sprinkle with grated coconut.
- Bake for 25-30 minutes more or until pumpkin mixture is set.
- Serve hot or cold.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Bean & Pepper Saute

Ingredients:
- 3 tablespoons Land O Lakes Butter with Olive Oil & Sea Salt
- 1/2 pound fresh green beans, trimmed
- 2 medium (1/2 cup) shallots, peeled, thinly sliced
- 1 medium yellow bell pepper, cut into 1/4-inch strips*
- 1 teaspoon chopped fresh rosemary
- 2 teaspoons balsamic vinegar
- 1 teaspoon freshly grated orange zest
- 1/4 teaspoon salt
- 1/4 teaspoon pepper

Directions:
- Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add green beans.
- Cover; cook over medium-high heat 3 minutes.
- Uncover; add remaining 1 tablespoon Butter with Olive Oil & Sea Salt, shallots, bell pepper strips and rosemary.
- Continue cooking, stirring occasionally, 5-7 minutes or until pepper strips begin to soften.
- Reduce heat to medium.
- Stir in all remaining ingredients.
- Cook 1-2 minutes or until beans are crisply tender.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Golden Coconut Almond Muffins

Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup shredded coconut
- 1/2 cup white sugar
- 1/3 cup chopped toasted almonds
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon orange zest
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsweetened coconut milk
- 1/4 cup orange juice
- 1/4 cup extra virgin olive oil
- 1 teaspoon vanilla extract

Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
- In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract. Pour into the flour mixture, and stir until just blended. Transfer to the prepared muffin pan.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. Turn onto a wire rack to cool before serving.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Helosie Fast Slaw

Ingredients:
- 1 (1 lb) package coleslaw mix
- 1/4 cup Italian dressing (or 1/2 cup)
- 1/2 teaspoon celery seed
- 1/2 teaspoon dill
- 1 teaspoon soy sauce

Directions:
- Put the dressing and seasonings in a large plastic zip bag.
- Add the cabbage.
- Close the bag and shake, shake, shake.
- Taste better if you refrigerate for several hours (turning the bag every 30 minutes or so to distribute the dressing).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hush Puppies

Ingredients:
- 2 c. corn meal
- 1 tsp. baking powder
- 1/2 tsp. sugar
- 1/2 c. milk
- 1/2 c. melted butter
- 1 c. flour
- 1/2 tsp. baking soda
- 1/2 c. chopped onions
- 3/4 c. water
- 1 egg

Directions:
- Cook in deep fryer until desired darkness

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course