Input:
Apple Syrup Cake

Ingredients:
- CAKE
- 3 tablespoons butter
- 2/3 cup sugar
- 3 eggs
- 1 cup cake flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 2 cups sliced cooked apples
- SYRUP
- 1/2 cup milk
- 1/2 cup sugar
- 1/4 cup butter

Directions:
- Cream butter and sugar.
- Add eggs one by one beating well after each addition.
- Sift dry ingredients together and add to mixture.
- Add milk mixing well.
- Add vanilla extract.
- Pour into greased Pyrex dish (9'' x 12") and spread evenly.
- Pack apple pieces evenly over batter.
- Bake at 350F for 30 minutes checking at 25 minutes.
- Boil all syrup ingredients together for 5 minutes and pour over hot cake as soon as it comes out of the oven.
- Serve as a cake or dessert with custard or cream.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Cheese Dip

Ingredients:
- 1 lb. Velveeta cheese
- 1 can Ro-Tel tomatoes and green chilies, mashed and drained
- dash of chili powder
- 1 grated onion

Directions:
- In double boiler, simmer all ingredients until onion is soft. Use as a dip for corn chips or put over tortillas.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Burrito Beef

Ingredients:
- 2 pounds boneless beef chuck
- 1 cup green salsa
- 2 garlic cloves pressed
- 2 green onions chopped
- 1 jalapeno pepper seeded, chopped
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt

Directions:
- Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeno, chili powder, cumin and salt in slow cooker. Cover and cook on Low 8 hours until beef is very tender.
- Remove beef, and shred with two forks. Mix beef with 1/2 cup cooking juices before filling tortillas.
- This recipe yields 6 servings.
- Comments: To make a complete meal, roll shredded beef in controlled carb tortillas and top with sour cream, chopped green onions and salsa.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Simple Chicken Italiano

Ingredients:
- 3/4 lb. cut-up chicken
- 3/4 c. Italian dressing
- 16 oz. pkg. California style frozen vegetables
- 1/2 lb. hot cooked pasta
- 3 Tbsp. butter
- garlic powder to taste
- grated Parmesan cheese

Directions:
- In skillet combine chicken and half the Italian dressing. Saute chicken until it starts to brown.
- Add vegetables and remaining dressing.
- Cover.
- Simmer 7 to 9 minutes or until vegetables are tender.
- Toss pasta with garlic and butter.
- Serve vegetable and chicken over pasta.
- Sprinkle with Parmesan.
- Serves 4.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Granny'S Pound Cake

Ingredients:
- 7 large or 8 medium eggs, separated
- 2 2/3 c. sugar
- 2 sticks margarine or 1/2 lb. butter, melted
- 1 c. Crisco
- 3 1/2 c. sifted plain flour
- 1/2 c. coffee cream or Pet milk
- 1 Tbsp. vanilla

Directions:
- Beat egg whites with 6 tablespoons sugar and refrigerate while mixing cake.
- Cream sugar, butter and Crisco.
- Add egg yolks and blend on medium speed of mixer, then on lowest speed, add in flour, milk and vanilla.
- Mix well.
- Quickly add egg whites and fold in.
- Bake in tube pan (10-inch)) at 325° for 1 hour and 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sparkling Raspberry Lemonade

Ingredients:
- 1 pt. raspberries
- 1 3/4 c. sugar
- 2 c. vodka
- 4 c. water
- 1 qt. Classic Homemade Lemonade
- ice
- 1 bottle sparkling water

Directions:
- Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves.
- Reduce heat, and let simmer for 15 minutes.
- Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids.
- Let syrup cool completely.
- Combine syrup and lemonade in a large pitcher.
- Divide among 16 ice-filled glasses.
- Top each with sparkling water, and vodka if using.
- Garnish with fresh raspberries.
- Looking for cocktail recipes?
- Try our top fruity drink recipes, retro cocktails, or punch recipes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salmon Cakes

Ingredients:
- 1 (6 ounce) package chicken flavor stuffing mix
- 34 cup water
- 13 cup light mayonnaise
- 2 (6 ounce) cans salmon
- 1 tablespoon lemon juice
- 2 tablespoons sweet pickle relish
- 12 cup finely diced celery
- 12 cup diced green onion
- 12 cup grated carrot
- 12 cup diced red bell pepper

Directions:
- Mix everything together and form into pattys and chill for one hour to set.
- fry patties in skillet until golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Chops with Warm Berry Sauce

Ingredients:
- 4 boneless pork chops (1 lb.), 3/4 inch thick
- 1/4 cup sugar-free seedless raspberry jam
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. GREY POUPON Dijon Mustard
- 1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
- 1/2 tsp. dried thyme leaves

Directions:
- Heat large heavy nonstick skillet on medium-high heat.
- Add chops; cook 4 to 5 min.
- on each side or until done (145 degrees F), covering after turning.
- Transfer chops to plate; cover to keep warm.
- Add remaining ingredients to skillet; mix well.
- Cook and stir on medium-low heat 1 min.
- or until heated through.
- Pour sauce over chops.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vanilla Cupcakes

Ingredients:
- 1 tsp. vanilla
- 2 eggs
- 1/2 c. Crisco or 1 stick margarine
- 1 c. sugar
- 2 c. flour
- 3 tsp. baking powder
- 1 c. milk

Directions:
- Cream together eggs, margarine, sugar and vanilla.
- Combine sugar, flour, baking powder and milk.
- Add to wet ingredients.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Steamed Green Beans With Wasabi Dipping Sauce

Ingredients:
- 3 lbs fresh green beans, trimmed
- 1 cup Miracle Whip (mayonnaise-type salad dressing)
- 4 teaspoons soy sauce
- 1 1/2 teaspoons sugar
- 2 teaspoons lemon juice
- 2 teaspoons wasabi paste

Directions:
- Steam green beans to the desired degree of doneness.
- Pour into a colander and rinse under cold running water for a few seconds to stop cooking process.
- Drain and pat dry.
- Whisk the salad dressing, soy sauce, sugar, lemon juice and wasabi paste in a bowl until the sugar is dissolved. Serve with the green beans for dipping.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chunk Macadamia Nut Cookies

Ingredients:
- 34 cup granulated sugar
- 34 cup brown sugar, packed
- 12 cup unsalted butter, room temperture
- 12 cup shortening
- 1 egg
- 2 teaspoons vanilla
- 2 12 cups flour
- 1 teaspoon baking soda
- 1 14 cups semisweet chocolate chunks
- 34 cup macadamia nuts, halved

Directions:
- Preheat oven to 375*F. Do not grease baking sheets.
- In a large mixing bowl, cream the sugars, shortning and butter, until light and fluffy.
- Beat in the egg and vanilla.
- Add the flour and baking soda; mix thoroughly.
- Fold in chocolate chunks, and nuts.
- Blend well.
- Drop by large rounded tablespoons 3 inches apart on a ungreased baking sheet.
- Lightly press the cookiewih the bottom of a drinking glass to flatten slightly, and bake 10-12 minutes or until lightly browned.
- Remove cookies and cool on a wire rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Six Cup Salad

Ingredients:
- 1 c. Mandarin oranges, drained
- 1 c. pineapple chunks, drained
- 1 c. coconut
- 1 c. miniature marshmallows
- 1 c. sour cream
- 1 c. nuts (pecans, walnuts)

Directions:
- Mix all ingredients and chill for several hours.
- Can be served as salad on lettuce or as dessert in pretty bowls.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Mozzarella Salad

Ingredients:
- 1 cup fresh mozzarella cheese, cut into 1/2-inch cubes
- 1 cup diced tomato
- 1 tablespoon oregano
- 14 cup kalamata olive
- 1 tablespoon extra virgin olive oil
- 1 dash balsamic vinegar
- fresh basil, coarsely chopped

Directions:
- Mix all ingredients except basil gently in large mixing bowl.
- Serve in decorative salad bowls and sprinkle with chopped basil for garnish.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Salad

Ingredients:
- 2 bunches broccoli
- 10 slices bacon
- 1 large red onion
- 1/3 c. raisins
- 1 c. mayonnaise
- 1/4 c. sugar
- 2 Tbsp. cider vinegar
- 1/2 tsp. black pepper
- 1/2 c. toasted sunflower seeds

Directions:
- Cut broccoli flowerets into smaller than bite-size pieces. Cut off tough outer layer of stalks and chop the tender part into small pieces.
- You need 8 cups of broccoli.
- (Do this the day before and store in plastic bag.)
- Saute bacon until crisp.
- Slice onion lengthwise.
- In large bowl, combine the broccoli, onion and raisins and bacon.
- In small bowl, mix together mayonnaise, sugar, vinegar and pepper.
- Combine dressing with the vegetables; refrigerate for at least 2 hours before serving.
- Top with sunflower seeds.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange-Mint Peas

Ingredients:
- 2 tablespoons butter
- 3 cups fresh early green peas (may substitute 3 c. frozen peas)
- 1 tablespoon grated orange rind
- 2 tablespoons fresh orange juice
- 1 tablespoon chopped of fresh mint
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon pepper (to taste)
- orange rind twists

Directions:
- Melt butter in a medium saucepan over medium heat; add in peas, rind, and juice.
- Cook, stirring occasionally, 8-10 minutes or until thoroughly heated.
- Stir in fresh mint, salt, and pepper.
- Garnish with orange rind curls.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jazzy Hot Dogs

Ingredients:
- Hot Dogs
- 1/4 cup vinegar
- 2 tsp. sugar
- 1/2 cup catsup
- 1/4 cup water
- 1 tsp. dry mustard
- 1 medium onion sauteed in small amount of oil
- (Optional: may also add 4 tsp. Worcheshire sauce)

Directions:
- Preheat oven to 350 degrees.
- Slit hot dogs down the center lengthwise.
- Place slit side down in 9 x 13 baking dish.
- Pour mixture over.
- Bake uncovered for 35 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fettuccine Al Fresco

Ingredients:
- 1 Tbsp. vegetable oil
- 1/2 c. cooked ham, diced
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 jar (28 oz.) Pasta Sauce with Mushrooms
- 1/4 c. fresh parsley, chopped or 1 Tbsp. dried parsley flakes
- 6 c. hot cooked fettuccine or spaghetti
- grated Parmesan cheese

Directions:
- Heat oil in saucepan. Add ham, onion and garlic and cook until onion is tender. Add pasta sauce and parsley. Heat through. Serve over fettuccine with cheese.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pepperoni Calzone

Ingredients:
- 1 package refrigerated pizza crust 10 oz.
- 6 Tbsp. Ragu(R) Pizza Quick Sauce
- 18 slices pepperoni
- 1/3 cup onions chopped
- 1/3 cup green bell pepper chopped
- 1 1/4 cups shredded mozzarella cheese about 5 oz

Directions:
- Preheat oven to 425°. Lightly grease baking sheet; set aside.
- Unroll crust and press into a 12 x 14-inch rectangle; cut into six equal rectangles. Spread each rectangle with 1 tablespoon Sauce to within 1/2 inch of edges. Arrange 3 pepperoni slices on 1/2 of the longest side of each rectangle; top with onion, green pepper and 1 cup cheese. Starting at longest side, fold dough over to form rectangles. Seal edges with a fork, then cut 3 two-inch slits in top of each rectangle.
- Bake 9 minutes or until light golden brown. Sprinkle with remaining 1/4 cup cheese. Bake an additional 1 minute or until cheese is melted. Serve, if desired, with additional Sauce.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Rollatini

Ingredients:
- 4 boneless skinless chicken breast halves
- 1/2 cup shredded parmesan cheese
- 1 garlic clove, finely chopped
- 4 teaspoons butter
- 4 ounces thinly sliced prosciutto
- 10 ounces sliced whole milk mozzarella cheese
- 1/3 cup white wine
- 1/4 cup olive oil
- 1 pinch black pepper

Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Pound chicken breasts flat. Sprinkle Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. (Keep some of the prosciutto to place on top of the chicken) Roll up each chicken breast, and secure with toothpicks.
- In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
- Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mama's Potato Salad

Ingredients:
- 7 medium potatoes, peeled,cooked in boiling salted water until tender,then cubed
- 4 slices bacon, cooked crisp then crumbled
- 2 stalks celery, chopped fine
- 12 vidalia onion, chopped fine
- 3 hard-boiled eggs, chopped
- 12 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 12 teaspoon dry mustard
- 1 12 tablespoons sweet pickle relish
- 12 teaspoon kosher salt
- fresh black pepper

Directions:
- Place the potatoes, bacon, celery, onion and eggs in a large bowl.
- Mix the remaining ingredients together and pour over the potatoes, tossing lightly.
- Taste, adjust seasonings if needed, then chill until service.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Berry Pie

Ingredients:
- 4 oz. Philadelphia cream cheese, softened
- 1 Tbsp. milk
- 2 tsp. grated lemon peel
- 1 Tbsp. lemon juice
- 8 oz. Cool Whip, thawed
- 6 oz. graham cracker crust
- 1 pt. strawberries, halved
- 2 c. cold milk
- 2 small pkg. Jell-O lemon instant pudding

Directions:
- Stir 1 tablespoon milk into cream cheese; set aside.
- Prepare pudding with 2 cups milk.
- Whip cream cheese mixture.
- Add grated lemon peel and lemon juice; whip into pudding mix.
- Fold in thawed Cool Whip.
- Reserve a few strawberries for garnish; stir the rest into mixture.
- Pour into graham crust; decorate with reserved strawberries.
- Chill for several hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sheer Delight

Ingredients:
- 2 large cottage cheese
- 2 large Cool Whip, thawed
- 1 large lime jello (dry)
- 1 large can fruit cocktail, drained

Directions:
- Stir all together.
- Serve after 1 hour's refrigeration.
- Serves 12 or more.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bacon Stix

Ingredients:
- 6 slices bacon
- 6 thin bread sticks (any flavor)
- 1/4 c. grated Parmesan cheese

Directions:
- Dredge one side of each bacon strip in cheese.
- Roll the coated bacon diagonally around bread sticks, cheese side inward.
- Place sticks on a paper towel-lined platter.
- Microwave at High for 4 to 6 minutes until bacon begins to brown.
- Rotate plate once.
- Roll each stick in cheese again.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Chicken And Stuffing

Ingredients:
- 6 boneless, skinless chicken breast halves
- 3 Tbsp. margarine
- salt and pepper
- 1 large onion, sliced
- 1 c. orange juice
- 2/3 c. water
- 1 (6 oz.) pkg. Stove Top chicken flavor stuffing mix

Directions:
- Brown chicken in margarine in large skillet over medium-high heat.
- Move chicken to side of skillet.
- Sprinkle with salt and pepper.
- Top each piece with orange slice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Honey

Ingredients:
- 1 (3 to 4 lb.) whole fryer
- 1/2 c. honey
- 1 Tbsp. cinnamon
- 1/4 c. butter
- 1/4 tsp. paprika
- 1/4 tsp. poultry seasoning

Directions:
- Mix ingredients and baste inside and outside chicken.
- Wrap in foil and bake at 325° until brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Meal Muffins

Ingredients:
- 2 c. self-rising meal
- 1 egg
- 1 tsp. baking powder
- 1 tsp. sugar
- 1 c. buttermilk

Directions:
- Mix the meal, baking powder and sugar, then add egg and buttermilk.
- Mix well.
- Bake in well-greased muffin tins at 450° until brown, approximately 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Lunch Stew

Ingredients:
- 5 large potatoes, cut into bite size cubes
- 4 large carrots, coined
- 3 stalks celery, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 12 head cabbage, cut into bite size pieces
- 2 (14 1/2 ounce) cans chicken broth
- 2 (14 1/2 ounce) cans water
- 14 teaspoon black pepper
- 1 teaspoon dill weed
- 2 tablespoons olive oil

Directions:
- Saute the onion and garlic in olive oil, until tender.
- Add minced garlic and saute a little longer.
- Add the rest of the ingredients.
- Bring to a boil and then reduce to medium heat and cook until potatoes are tender, about 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vinegar-Chile Sauce

Ingredients:
- 1/3 cup rice vinegar
- 1/2 teaspoon sugar
- 1 banana chile

Directions:
- Pour the vinegar into a bowl, add the sugar and stir until dissolved.
- Cut the stem off the chile and halve it lengthwise.
- Remove and discard the seeds and membranes.
- Thinly slice the chile crosswise and add to the vinegar.
- Serve in individual small bowls.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple-Chicken Stir-Fry

Ingredients:
- 1 (8 ounce) can pineapple chunks in juice, drained, reserving liquid
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon ginger
- 14 teaspoon salt
- 1 tablespoon oil
- 1 lb boneless chicken, strips for stir-frying
- 13 cup coarsely chopped walnuts
- 2 kiwi fruits, peeled, sliced

Directions:
- In small bowl, combine reserved pineapple liquid, vinegar, brown sugar, cornstarch, ginger and salt; blend well.
- Heat oil in large skillet over medium-high heat until hot.
- Add chicken; cook and stir 5 to 6 minutes or until chicken is no longer pink.
- Add cornstarch mixture, pineapple and walnuts.
- Cook until sauce is bubbly and thickened, stirring constantly.
- Add kiwifruit; cook 1 minute or until kiwifruit is warm.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Macaroni And Cheese

Ingredients:
- 1 1/2 c. macaroni
- 1 1/2 c. chopped onion
- 2 eggs, slightly beaten
- 1 1/2 c. grated cheese
- 1/4 c. margarine
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. paprika
- 2 c. milk

Directions:
- Cook macaroni until about 1/2 done.
- Drain.
- Add the other ingredients and mix well (except paprika).
- Bake 50 minutes at 350°.
- Remove from oven; sprinkle paprika on top and return to oven for 10 more minutes to brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Trifle

Ingredients:
- 1 can condensed milk
- 1 (3 1/2 oz.) pkg. vanilla pudding (instant)
- 1 c. water
- 1 angel food cake
- 3 (10 oz.) pkg. frozen strawberries
- 1 (3 1/2 oz.) pkg. strawberry jello
- 1 (12 oz.) container Cool Whip

Directions:
- Mix the milk, water and pudding together.
- Refrigerate pudding mixture for 5 minutes.
- Bring the strawberries to a boil, then add jello.
- Let them cool completely.
- Add Cool Whip to the pudding mixture.
- Break the cake into small pieces.
- Layer a tall glass bowl with half the cake, then half strawberries and then half the pudding mixture.
- Repeat the layers.
- Garnish with strawberries.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Doughnuts

Ingredients:
- 1 pkg. refrigerator biscuits
- 1/2 c. vegetable oil
- 1/2 c. table sugar
- 1 tsp. cinnamon

Directions:
- Heat the oil in a large skillet.
- Open the biscuit container and separate the biscuits.
- Tear a hole in the center of each one. Place the biscuits in the hot oil for 2 minutes.
- When the underside is browned, turn them over with a slotted spoon.
- Brown the other side for 2 minutes.
- Remove the doughnuts from the skillet and drain them on a paper towel.
- (Oil that remains may be recycled by pouring back into the original container once it has cooled off.) Put the sugar and cinnamon in a large plastic bag. Add 2 cooked doughnuts into the bag and shake until they are coated.
- Repeat until all doughnuts have been covered.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Onion Cheese Sauce

Ingredients:
- 1 small onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1-1/4 cups milk
- 1-1/4 cups shredded cheddar cheese

Directions:
- In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jam Cake

Ingredients:
- 5 eggs, beaten
- 2 c. sugar
- 3 c. flour
- 1 c. butter or shortening
- 1 c. buttermilk
- 1 tsp. soda
- 1 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1 1/2 tsp. cloves
- 1 1/2 tsp. allspice
- 1 c. raisins or chopped dates
- 1 c. chopped nuts
- 1 c. jam

Directions:
- Cream butter and gradually add sugar.
- Add well-beaten eggs. Sift flour before measuring and add it to the spices and salt. Dissolve soda in buttermilk and add it alternately with flour mixture to egg, sugar and butter mixture and beat after each addition.
- Lightly dredge the fruit and nuts with extra flour. Add jam. Stir to get good distribution.
- Grease two 9-inch cake pans and pour 2-inches deep in pans.
- Bake at 325° for 40 minutes. Ice with caramel icing or whatever you like.
- Also can be baked in loaf pans.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Potato Salad

Ingredients:
- 1 (16 oz.) can sweet potatoes, drained
- 1 stalk celery, chopped
- 1 green onion, chopped
- 1/2 green bell pepper, chopped
- 2 to 3 Tbsp. mayonnaise

Directions:
- Mash sweet potatoes; mix in remaining ingredients.
- (Make sure vegetables are dry before adding to potatoes.)
- Let chill overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spiders

Ingredients:
- 1 (12 oz.) bag butterscotch morsels
- 1 c. salted peanuts
- 2 c. Chinese noodles

Directions:
- Melt morsels in microwave or double boiler.
- Add peanuts and noodles to melted morsels.
- Using teaspoon, drop small amount onto wax paper.
- Let cool and enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grammie B'S Cheese Soup

Ingredients:
- 1 qt. water
- 4 chicken bouillon cubes
- 2 1/2 c. cubed potatoes
- 1 c. celery
- 1 c. carrots
- 1 c. onions
- 1 can chicken broth
- 2 1/2 c. cauliflower
- 2 1/2 c. broccoli
- 2 cans cream of chicken soup
- 1 lb. Velveeta cheese, chopped
- 1 lb. hot Velveeta cheese, chopped

Directions:
- Cook
- celery,
- carrots and onions in water and bouillon about 20	minutes or until tender.
- Add chicken broth, cauliflower and broccoli.
- Cook about 10 more minutes. Add soup and cheeses. Heat,
- but	do not boil.
- Turkey, chicken or ham can be added. Serves 20.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Breakfast Brunch Souffle

Ingredients:
- 1 1/2 lb. bulk sausage
- 9 eggs, slightly beaten
- 3 c. milk
- 1 1/2 tsp. dry mustard
- 1 tsp. salt
- 5 slices white bakery bread, cut in 1/2-inch cubes
- 1 1/2 c. grated Cheddar cheese

Directions:
- Brown, crumble and drain sausage.
- Mix together all ingredients except bread cubes, meat and cheese.
- In buttered 9 x 13-inch pan, lay bread cubes.
- Sprinkle meat over cubes and cheese over meat.
- Pour other ingredients over these layers.
- Let settle in refrigerator overnight (cover pan).
- Set out for 15 minutes, then bake for one hour at 350°, uncovered.
- Cool for a few minutes.
- Cut in approximately 12 pieces.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wheat Free Oatmeal Chocolate Chip Cookies

Ingredients:
- 1 cup oatmeal
- 1 cup kamut flour
- 14 teaspoon salt
- 12 teaspoon baking powder
- 12 teaspoon baking soda
- 12 cup lactose-free margarine
- 1 cup brown sugar
- 14 cup applesauce
- 12 teaspoon vanilla
- 1 12 cups non-dairy chocolate chips

Directions:
- Preheat oven at 375F.
- Combine all dry ingredients in a large bowl.
- Cream butter and sugar.
- Add applesauce and vanilla.
- Add dry ingredients to wet and stir until well combined.
- Fold in chocolate chips.
- Spoon onto a cookie sheet and bake for 14 min or until brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Bread

Ingredients:
- 1 c. sugar
- 1/2 c. shortening
- 2 eggs, well beaten
- 3 bananas, mashed
- 8 Tbsp. cold water
- 1 tsp. baking powder
- 1 tsp. soda
- 2 c. flour
- 3/4 c. nuts

Directions:
- Following is both basic dough and feeding.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sugar Cookies

Ingredients:
- 2 cups sugar
- 1 cup oleo
- 1 cup oil
- 2 eggs
- 5 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 12 teaspoon salt
- 2 teaspoons vanilla

Directions:
- Mix sugar, oleo, oil, eggs, and vanilla; set aside.
- Mix all remaining ingredients.
- Mix dry ingredients into sugar mixture.
- Roll into small balls and press with glass that has been dipped in water and then in sugar.
- Bake 8-10 minutes at 350.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crispy Deep fried pickles

Ingredients:
- 2 1/2 tbsp creamy Dill dressing and dip mix clubhouse brand or other
- 4 cup all-purpose flour
- 2 cup panko
- 15 pickles - 6 large slices or 12 to 15 small
- 2 tbsp cayenne pepper
- 1 tbsp salt
- 1 tbsp black pepper
- 3 pinch fresh Dill or parsley fkakes
- 1/4 cup water
- 1/4 cup pickle juice
- 1 tsp baking powder

Directions:
- Mix 2 cups of panko and flour in a dry ingredients bowl then add the cayenne the creamy Dill mix and parsley fkakes as well ands the salt and pepper set aside...
- Now in seperate bowl mix the water, pickle juice, 2 cups of flour, baking powder, and whisk well..
- Now dip pickles whole or sliced into wet badder then dip into dry mix and place on baking sheet until all are cover evenly with breading...
- Heat up deep fryer and place pickles in freezer until fryer is heated .... once heated place the pickles in basket and cook till golden Browne serve with creamy buttermilk ranch or Dill pickle dip and enjoy!
- !
- !

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tootsie'S Peanut Butter Balls

Ingredients:
- 1 box confectioners sugar (10x)
- 2 sticks butter or oleo
- 1 c. peanut butter
- 12 oz. chocolate chips
- 1/4 block paraffin wax

Directions:
- Mix the first 3 ingredients and roll into balls.
- Refrigerate overnight.
- Melt chocolate chips and paraffin wax over water.
- Dip each ball.
- I use part white chocolate to give a milk chocolate coating on balls.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Tenderloin With Apricots And Gorgonzola

Ingredients:
- 1 tbsp oil
- 1 2/3 lb pork tenderloin, cut into 1 inch thick medallions
- 1/2 cup vegetable stock
- 3.5 oz Gorgonzola cheese, crumbled
- 6 None apricots, pitted and cut into wedges
- 3.5 oz arugula
- None None sliced baguette, to serve

Directions:
- Preheat oven to 325°F. Heat oil in a frying pan and sear pork over high heat for 2 mins. Transfer to an ovenproof serving dish and add stock. Top each medallion with cheese and apricot wedges. Season and bake for 15-20 mins, until pork is cooked through. Sprinkle with arugula and serve with sliced baguette.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Greek Quickie Apple Pie

Ingredients:
- 1 egg, beaten
- 2/3 c. sugar
- 1 tsp. vanilla
- 1/2 c. all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. chopped nuts (your choice)
- 1 c. diced, unpeeled apple (about 1 apple)

Directions:
- Mix all ingredients listed in order.
- Pour into a lightly buttered or spray-coated 9-inch pie pan.
- Bake 30 minutes at 350°, or until lightly brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pate Brisee

Ingredients:
- 1 1/4 cups all-purpose flour
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
- 2 tablespoons cold vegetable shortening
- 1/4 teaspoon salt
- 2 to 4 tablespoons ice water

Directions:
- In a large bowl blend the flour, butter, vegetable shortening, and salt until the mixture resembles meal.
- Add 2 tablespoons ice water, toss the mixture until the water is incorporated, adding more ice water if necessary to form a dough, and form the dough into a ball.
- Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garlic And Red Pepper Asparagus

Ingredients:
- 1 pound trimmed asparagus
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, thinly sliced

Directions:
- Preheat oven to 425°. Combine asparagus, olive oil, salt, crushed red pepper, black pepper, and garlic on a jelly-roll pan; toss to coat. Bake at 425° for 8 minutes or until asparagus is crisp-tender.
- MyRecipes is working with
- , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
- .

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asparagus-Almond Casserole

Ingredients:
- 3 Tbsp. flour
- 3 Tbsp. butter
- 1 c. milk
- 1 tsp. salt
- pepper to taste
- 2 (14 1/2 oz.) cans asparagus
- 3 oz. slivered almonds
- 1 c. New York sharp cheese, grated

Directions:
- Melt butter; blend in flour.
- Add milk, salt and pepper and cook.
- Add cheese, stirring continually until blended.
- Line a 1 quart casserole with a layer of asparagus, almonds, then sauce. Continue until all ingredients are used, topping with almonds. Bake, uncovered, at 350° until bubbly, approximately 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
red wine braised short ribs

Ingredients:
- 12 short ribs (about 3 1/2 lbs)
- 1 tbsp olive oil
- 1 salt and pepper
- 1 onion (diced)
- 3 clove garlic (minced)
- 2 tsp thyme leaves
- 3 tbsp flour
- 1 1/2 cup red wine
- 1 1/2 cup chicken broth
- 1 can petite diced tomatoes (14.5 oz)

Directions:
- adjust oven rack to lower middle position and preheat oven to 450
- coat ribs in oil and sprinkle with salt and pepper
- heat Dutch oven pot on medium-high heat
- cook ribs, turning only once, till browned on both sides.
- about 5-6 min
- drain all but 1 TB fat from pan and saute onions about 5 min
- add garlic and thyme, saute about 1 min
- stir in flour, then wine, followed by chicken broth and tomatoes
- return ribs to pot and bring to a simmer
- place foil over pot and cover with a lid.
- place pot in oven for about 1 1/2 hrs

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quiche

Ingredients:
- 1 pie shell
- 10 oz. grated cheese (cheddar and Swiss)
- 1 c. half & half
- 2 eggs
- 1/2 tsp. salt
- dash pepper
- 3 slices bacon
- green onions, chopped
- green peppers, opt.
- mushrooms

Directions:
- Grate cheese into unbaked pie shell. Beat eggs with cream and add salt, pepper, bacon, green onions, green peppers and mushrooms. Bake at 375 degrees for 45 minutes. Let set 10 minutes before cutting.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nicoise Sandwiches

Ingredients:
- 2 little french bread
- 125 green haricots from the jar
- 30g black olives without kernel
- 200g tomatoes
- 1 red onion
- 2x200g tuna in oil
- 4 teaspoons
- simple dressing for salads.

Directions:
- Cut the breads in long,take out the crumb.Cut in half the haricots,if they are too long.Mix it with the black olives,tomatoes in cubes,and,without peel,the chopped onion,the drained tuna,and 4 teaspoons dressing.Put the mix in the bread.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Soup

Ingredients:
- 1/4 lb. butter
- 1 Tbsp. curry powder
- 1 Tbsp. shallots
- 2 lb. creamed corn
- 1 lb. Niblets corn
- 1/8 tsp. rosemary
- 2 c. half and half
- 3 Tbsp. chives

Directions:
- Melt butter. Add curry, rosemary and shallots.
- Add all corn and half and half.
- Add chives.
- Simmer 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Graham Bread

Ingredients:
- 2 cups milk
- 2 tablespoons cider vinegar
- 1 12 cups graham flour
- 2 cups flour
- 12 cup brown sugar, packed
- 12 cup molasses
- 2 teaspoons baking soda
- 1 teaspoon salt

Directions:
- Combine milk and cider vinegar; let stand 5 minutes.
- Blend all ingredients together until thoroughly combined either by hand or using a heavy duty mixer.
- Pour batter into 2 greased and floured 9x5-inch loaf pans.
- Bake at 350F for 30-35 minutes until a wooden pick inserted near the center comes out clean.
- Cool in pan 10 minutes before removing to rack to cool completely.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cake

Ingredients:
- 1/2 c. butter
- 1 c. sugar
- 1 beaten egg
- 1 tsp. cinnamon and nutmeg
- 1 c. flour
- 2 1/2 c. coarsely chopped apples
- 1/2 c. finely chopped pecans

Directions:
- Cream butter and sugar until fluffy.
- Add beaten egg.
- Add cinnamon, nutmeg and flour.
- Add apples and pecans.
- Bake in 350° oven for 1 hour.
- Can double or triple recipe.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meat With Red Chili

Ingredients:
- 2 lb. beef roast
- 1 lb. tomatoes, toasted and peeled
- 1 tsp. garlic
- 5 red chili peppers, toasted and peeled

Directions:
- Cut beef into small pieces.
- Cook in pan with small amount of oil.
- Cook until medium rare.
- Add tomatoes, chilies and garlic into blender.
- Add to meat.
- Add 1 cup of water or 2 to thicken . Add flour and let boil for 15 minutes on low heat.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Potato Pie

Ingredients:
- 1 deep pie crust
- 1 can sweet potatoes, drained and mashed
- 1 can sweetened condensed milk
- 2 eggs
- 1 tsp. cinnamon
- 1 tsp. allspice
- 1 tsp. salt

Directions:
- Mix all ingredients together.
- Pour into the pie crust.
- Bake at 350° for an hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hungry Boy Cookies

Ingredients:
- 1 c. white sugar
- 1 c. brown sugar
- 2 sticks margarine, softened
- 2 eggs, at room temperature
- 2 c. all-purpose flour
- 1 tsp. baking powder
- 2 tsp. soda
- 1/2 tsp. salt
- 1 c. coconut
- 3/4 c. chopped dates
- 1 c. chopped pecans
- 1 pkg. butterscotch or chocolate chips
- 1 c. raisins
- 2 c. oatmeal, uncooked
- 2 c. Rice Krispies

Directions:
- Cream sugars and margarine together.
- Add eggs.
- Beat until well mixed.
- Add flour, baking powder, soda and salt which have been sifted together.
- Mix well.
- Add coconut, dates, pecans, chips, raisins, uncooked oatmeal and Rice Krispies.
- Stir by hand until well mixed.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Four Step Punch

Ingredients:
- 2 bottles 7-Up soda
- 1/2 gal. Hawaiian Punch juice
- 1 c. sugar
- slices of lemons
- slices of oranges

Directions:
- Pour 7-up soda into a large bowl or punch bowl.
- Add Hawaiian Punch juice and sugar; mix well.
- Add slices of lemons and oranges on the top.
- Add ice last.
- Makes enough for 15 to 20 people.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese-Onion Spread For Crackers

Ingredients:
- 8 oz. sharp cheese
- 6 oz. cream cheese
- 1/2 tsp. curry powder
- 1/2 tsp. salt
- 3 Tbsp. sherry
- 10 oz. chutney
- 1/4 c. finely chopped green onions

Directions:
- Blend everything except chutney and onions with electric beaters or with a food processor.
- Spread in a shallow dish and chill until firm.
- Spread chopped chutney on top and sprinkle onions on top of chutney.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Casserole

Ingredients:
- 3 c. cooked chicken, diced
- 1/2 to 1 c. cooked rice
- 2/3 c. diced celery
- 1/2 c. mayonnaise
- 1/4 c. minced onion
- 1 Tbsp. lemon juice
- 1 can cream of chicken soup
- 3 hard-boiled eggs
- salt and pepper to taste

Directions:
- Combine all ingredients; put into casserole dish.
- Crumble Ritz crackers with melted butter and place on top.
- Bake at 350° until light brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Double Chocolate Crumb Bars

Ingredients:
- 1/2 c. butter or margarine
- 3/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 3/4 c. flour
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 c. ground nuts
- 2 Tbsp. cocoa
- 2 c. miniature marshmallows
- 1 c. chocolate chips
- 1 c. creamy peanut butter
- 1 1/2 c. Rice Krispies

Directions:
- Cream butter and sugar.
- Beat in vanilla and eggs.
- Add flour, salt, baking powder, nuts and cocoa to creamed mixture.
- Spread in bottom of greased 9 x 13-inch pan and bake at 350° for 15 minutes. Sprinkle marshmallows evenly on top.
- Bake 3 minutes more; cool.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Brittle

Ingredients:
- 1/2 c. white syrup
- 1 c. sugar
- 1/8 tsp. salt
- 1 c. peanuts
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1 tsp. baking soda

Directions:
- Mix first three ingredients and put in microwave on High for 5 minutes.
- Stir in peanuts.
- Microwave 3 to 4 minutes.
- Stir in remaining ingredients.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach Salad

Ingredients:
- 1 pkg. fresh spinach
- 1 can sliced water chestnuts
- green onions, sliced
- 4 hard-boiled eggs, boiled
- 1/4 lb. fried crisp bacon, crumbled
- 1 tsp. salt
- 3/4 c. sugar
- 1/4 c. vinegar
- 1/4 c. oil
- 1/3 c. ketchup
- 1 tsp. Worcestershire sauce

Directions:
- Drain water chestnuts and combine all ingredients in a large bowl.
- Serve with dressing below after mixing ingredients:

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Tomato Pizza

Ingredients:
- 1 tbsp oil
- 2/3 lb chicken breast, cut into bite-sized pieces
- 1/2 lb mozzarella cheese, sliced
- 3 tbsp store-bought pesto
- 1 None large pizza dough base
- 2/3 cup tomato sauce
- 8 None tomatoes, sliced
- None None fresh basil leaves, for garnish

Directions:
- Preheat the oven to 400°F. Heat the oil in a pan and sear the chicken on all sides. Season then remove from the pan.
- Brush the mozzarella with the pesto. Place the pizza dough base on a baking sheet and spread with the tomato sauce. Season. Arrange the chicken, mozzarella and tomatoes over the top. Bake for 20 mins, until golden and bubbling. Garnish with basil leaves.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mushroom Skewers

Ingredients:
- 1/2 tablespoon harissa
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 8 ounces baby portabella mushrooms, halved lengthwise

Directions:
- Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl.
- Add the halved mushrooms and toss well to coat. Marinate for 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit or Preheat the grill, if grilling.
- Thread the mushrooms onto pre-soaked bamboo skewers. Roast them in the oven for 10-12 minutes, or grill them, 5 minutes per side.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Linda'S Baked Stuffed Lobster

Ingredients:
- 1 1/2 cups butter, melted
- 1/2 teaspoon garlic powder
- 4 cups Ritz cracker crumbs (Hi Ho will do also, or any other butter cracker)
- 2 (1 1/2-2 lb) live maine lobsters
- 1 cup fresh crabmeat, cooked, flaked or (6 ounce) can crabmeat
- 1 lemon, juice of
- butter, melted
- 1 lemons or 1 cider vinegar, to taste, for drawn butter

Directions:
- In a lg. bowl, mix melted butter into cracker crumbs and garlic powder.
- Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.
- Add the crabmeat to the cracker crumb mixture. Mix well.
- Stuff lobsters with cracker mixture.
- Squeeze lemon over crumbs, and bake for 20 mins., at 450.
- Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Pudding

Ingredients:
- 8 large bananas
- 1 large pkg. vanilla instant pudding
- 3 c. milk
- 1 (8 oz.) pkg. cream cheese, softened
- 1 can Eagle Brand milk (condensed)
- 2 tsp. vanilla
- 1 large pkg. Cool Whip
- 1 box vanilla wafers

Directions:
- Beat pudding with milk until thick.
- Add cream cheese, condensed milk and vanilla until well blended.
- Fold in half the Cool Whip (leave some for the top).
- In a large bowl, layer wafers, bananas and then pudding mix.
- Top with the rest of the Cool Whip; refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Salad

Ingredients:
- 1 can fruit cocktail, partially drained
- 1 can pineapple tidbits, drained
- 1 can mandarin oranges, drained
- 1 can flaked coconut
- 8 oz. Cool Whip
- 1 c. sour cream
- 2 c. miniature marshmallows

Directions:
- Mix well and refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sesame-Ginger Steak Salad

Ingredients:
- 1 beef top sirloin steak (1 pound)
- 1/2 cup sesame ginger vinaigrette, divided
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 package (10 ounces) hearts of romaine salad mix
- 4 radishes, thinly sliced
- 3 green onions, thinly sliced
- 1 cup sliced English cucumber
- 1 cup fresh snow or sugar snap peas
- 1 cup grape tomatoes
- 1/4 cup minced fresh cilantro

Directions:
- Brush steak with 2 tablespoons vinaigrette; sprinkle with salt and pepper. Cook steak in a large skillet coated with cooking spray over medium-high heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing.
- Divide salad mix among four plates. Top with radishes, onions, cucumber, peas, tomatoes and cilantro. Arrange sliced steak over salads; drizzle with remaining vinaigrette.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Butter Chocolate Chip Cookies

Ingredients:
- 1 stick butter
- 1/2 c. shortening
- 3/4 c. brown sugar
- 3/4 c. sugar
- 1 tsp. vanilla
- 1 tsp. baking soda
- 3/4 c. crunchy peanut butter
- 2 1/2 to 3 c. all-purpose flour
- 1 (12 oz.) pkg. chocolate chips
- 2 eggs
- 1 tsp. salt

Directions:
- Oven: 375°.
- Let butter come to room temperature.
- Cream with shortening, sugars and peanut butter.
- Beat in eggs and vanilla. Add flour, salt and soda.
- Mix well.
- Fold in chocolate chips. Refrigerate dough at least 2 hours before baking.
- Place heaping tablespoon on cookie sheet and bake for 10 to 12 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Beef Noodle Bake

Ingredients:
- 1 lb. ground chuck
- 1/2 c. onion, chopped
- 1 (8 oz.) can tomato sauce
- 2 pkg. taco seasoning mix
- 1 (15 oz.) container Ricotta cheese
- 1/2 c. sour cream
- 1/4 c. green onion (tops included)
- 1 (16 oz.) pkg. wide noodles
- 2 Tbsp. flour
- 1/2 c. water
- 1 c. shredded Mozzarella cheese

Directions:
- Brown chuck, stirring often, and drain.
- Add onion, tomato sauce, water and taco seasoning mix.
- Reduce heat and simmer for 10 minutes.
- Cook noodles according to package directions; drain. Combine noodles, Ricotta cheese, sour cream, flour and green onion; mix well.
- Spoon noodle mixture into a 13 x 9-inch pan. Top with meat mixture.
- Bake at 350° for 25 minutes.
- Sprinkle with Mozzarella cheese and bake for 5 additional minutes or until cheese melts.
- Let stand for 10 minutes before serving.
- Serves 8. Recipe may be halved and it also freezes well.
- Prepare recipe as indicated all the way up to the cooking.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chinese Egg Rolls

Ingredients:
- 8 oz. boneless pork, diced
- 1 Tbsp. cooking oil
- 2 c. finely chopped cabbage
- 1/2 c. finely chopped mushrooms
- 1/4 c. shredded carrot
- 1/4 c. shredded onion
- 1/4 c. soy sauce
- 1 tsp. cornstarch
- 12 to 14 Chinese egg roll wrappers
- oil for deep fat frying

Directions:
- Stir-fry pork in hot oil until brown; remove from pan.
- Add vegetables and cook, covered, 2 to 3 minutes.
- Blend together soy sauce and cornstarch and add to the vegetables and the pork.
- Cook and stir until the mixture is thick and bubbly.
- Remove from heat.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken and Vegie Soup, Quick and Easy

Ingredients:
- 1 liter water
- 6 chicken drumsticks
- 2 carrots, thickly sliced
- 1 onion, quartered
- 4 medium mushrooms, sliced
- 1 medium zucchini, thickly sliced
- 400 g potatoes, cubed
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 chicken stock cube
- salt and pepper

Directions:
- boil chicken in water for about 20 minutes
- add potatoes, carrots, onion, salt, pepper, paprika, stock cube and oregano, boil for a further 10 minutes.
- add mushrooms and zucchiniboil for a further 10, or until potato cubes are cooked.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Merry Vanilla Birthday Cake!

Ingredients:
- 2 1/2 cups cake flour
- 3/4 cup all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 stick unsalted butter softened
- 1/2 cup vegetable shortening
- 1 3/4 cups sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 1/2 cups ice water
- 3 large egg whites
- 1/4 teaspoon cream of tartar

Directions:
- Read up on http://bit.ly/1ENzOtI

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bisquick Broccoli Quiche

Ingredients:
- 1 package broccoli chopped, thawed
- 1 cup cheddar cheese grated
- onion chopped
- 3 eggs
- 3/4 cup bisquick
- 1 1/2 cups milk

Directions:
- Mix three ingredients together (eggs, Bisquick and milk) - either mix in blender for 30 seconds or hand mix with a whisk.
- Grease bottom of Pyrex glass 10 inch pie pan.
- Place chopped broccoli in pie pan.
- Spread on bottom.
- Place onion and Cheddar cheese on top of broccoli.
- Pour milk mixture in pie pan over broccoli and cheese.
- Bake at 350 degrees for 45 minutes or until knife placed in center comes out clean.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato Tarragon Sauce

Ingredients:
- 3 medium shallots, minced
- 2 garlic cloves, minced
- 1 teaspoon cooking oil
- 2 teaspoons sugar
- 2 tablespoons tarragon vinegar
- 3/4 cup tomato puree
- 1/4 teaspoon salt
- 1/2 teaspoon dried tarragon
- 1/8 teaspoon black pepper

Directions:
- Saute shallot and garlic in oil in a small saucepan until tender; about 2 minutes.
- Add remaining ingredients and heat to boiling; reduce heat and simmer, uncovered, for about 5 minutes. Serve hot.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apricot Sweet Potatoes

Ingredients:
- 1 (18 oz.) can sweet potatoes or yams, drained, cut crosswise into 1/2-inch slices
- 1 c. (packed) brown sugar
- 1 1/2 Tbsp. cornstarch
- 1 tsp. grated orange peel
- 1/4 tsp. salt
- 1/8 tsp. cinnamon
- 1 (5 1/2 oz.) can apricot nectar
- 1/3 c. water
- 2 Tbsp. margarine
- 12 frozen apricot halves, cut into quarters
- 1/2 c. pecans (optional)

Directions:
- Preheat oven to 375°.
- Grease 1 to 1 1/2 quart casserole. Arrange potatoes in casserole.
- Mix sugar, cornstarch, salt, cinnamon and orange peel in heavy quart saucepan.
- Add apricot nectar and water.
- Cook on high until mixture comes to boil, stirring constantly.
- Remove from heat.
- Stir in apricots and margarine.
- Pour evenly over potatoes.
- Sprinkle with pecans.
- Bake at 375° for 25 minutes (uncovered).

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cake With Cinnamon And Fennel

Ingredients:
- 4 apples medium, finely chopped
- 1 lemon juice
- 1/2 cup port wine
- 200 grams brown sugar
- 1 tablespoon honey
- cinnamon to taste
- fennel to taste
- 4 eggs
- 1/2 cup oil
- 3 cups flour
- 1 teaspoon baking powder

Directions:
- Cut the apples into small pieces, and place in a bowl. Sprinkle with lemon juice and port wine. Add sugar, honey, cinnamon, and fennel. Mix well, and refrigerate for 30 minutes.
- Preheat the oven to 180 degrees Celsius.
- Grease a round cake pan with margarine, and sprinkle with flour. Set aside.
- Beat the eggs with the oil. Add to the apple mixture, and mix very well.
- Add the flour and baking powder, and mix well, without whipping.
- Place the dough in the cake pan, and bake for about 40 minutes.
- Check the cooking, remove from the oven, and unmold.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Fool

Ingredients:
- 1 (21 oz.) can peach or apricot pie filling
- 2 c. whipped topping
- 1/2 c. flaked coconut, toasted (optional)
- fresh mint leaves (optional)

Directions:
- Combine pie filling and whipped topping.
- Spoon into individual dessert dishes.
- If desired, sprinkle each with coconut and/or garnish with mint.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
M&M Cookies

Ingredients:
- 1 c. shortening
- 1 c. brown sugar
- 1/2 c. granulated sugar
- 1 tsp. soda
- 1 1/2 c. M&M candy
- 2 tsp. vanilla
- 2 eggs
- 2 to 4 c. flour
- 1 tsp. salt

Directions:
- Blend shortening and sugar; beat in vanilla and eggs.
- Sift remaining dry ingredients; mix well.
- Stir in M&M candies and drop from teaspoon onto ungreased cookie sheet.
- Bake at 375° for 10 to 12 minutes.
- Makes about 6 dozen 2 1/2-inch cookies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scalloped Pineapple

Ingredients:
- 2 scant c. sugar
- 1/2 c. soft butter
- 2 eggs
- 1/2 c. milk
- 1 tsp. vanilla
- 1 qt. bread cubes
- 1 large can pineapple chunks (juice included)
- 1/2 c. brown sugar
- 1/2 c. pecans

Directions:
- Mix sugar and butter.
- Add eggs and mix well.
- Stir in pineapple with juice; add vanilla and milk.
- Fold in bread cubes. Put into buttered 9 x 12-inch pan.
- Sprinkle top with mixture of brown sugar and pecans.
- Bake at 350° for 40 to 50 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spicy Cajun Stew

Ingredients:
- 16 ounces smoked sausage or 16 ounces kielbasa, sliced into 1/4 inch slices
- 2 (10 ounce) cans ro-tel tomatoes and green chilies, undrained
- 14 1/2 ounces chicken broth
- 10 ounces frozen chopped spinach, thawed, drained and squeezed dry
- 2/3 cup uncooked instant rice

Directions:
- In a large skillet saute sausage until lightly browned;drain.
- Add tomatoes and broth.
- Bring to boil.
- Add spinach.
- Return to a boil.
- Cook for 2 minutes.
- Add rice.
- Cover and remove from heat.
- Let stand for 5 minutes.
- Stir with a fork.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Light Rolls

Ingredients:
- 1/2 c. shortening
- 1/2 c. sugar
- 1 egg beaten
- 1 pkg. dry yeast

Directions:
- Cream shortening and sugar.
- Add egg and yeast dissolved in a cup of lukewarm water and 2 teaspoon sugar.
- Add 2 cups more of lukewarm water and 8 cups flour.
- Refrigerate over night.
- Make out and bake at 350 degrees temperature.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oatmeal Pie

Ingredients:
- 1 stick butter
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1/4 c. Quick oats
- 1/4 c. coconut
- 2 eggs
- 1/2 tsp. vanilla
- 1/4 c. dark syrup

Directions:
- Mix all ingredients and bake 45 minutes in
- a 350° oven.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dilly Cream Cheese In Pastry

Ingredients:
- 1 (10 ounce) can refrigerated crescent roll dough
- 1 (8 ounce) package cream cheese
- 1 tablespoon prepared horseradish, or to taste
- 1 teaspoon dill weed

Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- On a lightly floured surface, unroll the crescent roll dough into a rectangle, and press all of the seams together to make a single sheet. Spread horseradish over the top of the block of cream cheese, then sprinkle with enough dried dill to cover. Place the block of cream cheese dill side down in the center of the sheet of dough. Sprinkle the other side with enough dill to cover. Wrap the dough around the cheese like a present, and seal any openings. Place on the prepared baking sheet.
- Bake for about 20 minutes in the preheated oven, or until the pastry is golden brown. Serve warm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jello Angel Cake

Ingredients:
- 1 pkg. raspberry Jell-O
- 1 lemon (juice)
- 1 tall can evaporated milk
- 1 c. boiling water
- 3/4 c. sugar
- 1 large angel food cake, cut in 3 layers
- whipped cream, sweetened

Directions:
- Pour boiling water over Jell-O, sugar and lemon juice; let set until quite thick, but not completely set.
- Whip evaporated milk and add Jell-O mixture, beating all the time, until thoroughly mixed and like whipped cream.
- Put a small amount of Jell-O mixture on bottom of large angel food cake pan.
- Put 1 layer of cake on top, then another layer of mixture, layer of cake, layer of mixture and layer of cake (top).
- Let set in refrigerator until firm (overnight), then unmold on large plate and decorate top and sides with whipped cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spaghetti Sauce

Ingredients:
- 1 lb. hamburger
- 2 cans tomato sauce
- 1/2 stick butter (Mom always put it in)
- 1/2 Tbsp Italian seasoning
- 1/2 Tbsp garlic
- salt and pepper to taste

Directions:
- Brown hamburger.
- Season with salt and pepper.
- Add rest of ingredients.
- Add mushrooms if you like.
- You can always use this sauce for lasagna, too.
- Serves 4-6 people.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Pineapple Cake

Ingredients:
- 1 pkg. lemon or orange supreme cake mix without pudding
- 3 1/2 oz. pkg. instant coconut cream pudding
- 3/4 c. vegetable oil
- 4 eggs
- 12 oz. can lemon-lime carbonated beverage

Directions:
- Combine first 3 ingredients; beat at medium speed of an electric mixer until well blended.
- Add eggs, one at a time, beating after each addition.
- Add lemon-lime beverage; mix well. Pour batter into 3 greased and floured 9-inch cake pans.
- Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans 10 minutes; remove from pans, let cool completely.
- Spread Pineapple Topping between layers and on top of cake.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled-Vegetable Salad With Cilantro Dressing

Ingredients:
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 1 medium sweet onion, sliced lenghtwise
- 1 red bell pepper, sliced lenghtwise
- 1 yellow bell pepper, sliced lengthwise
- 1 tablespoon olive oil
- 1/4 cup olive oil
- 1/2 cup fresh cilantro leaves, loosely packed
- 3 tablespoons fresh-squeezed lime juice
- 2 teaspoons canned chipotle peppers, chopped, in adobo sauce
- 1 garlic clove, chopped
- 3/4 teaspoon salt

Directions:
- Heat the grill to high. Toss zucchini, squash, onion, bell peppers, and 1 tablespoons of the olive oil together.
- Grill veggies until crisp-tender, 3-5 minutes.
- Puree cilantro, remaining olive oil, lime juice, chipotle peppers, garlic, and salt in a food proscessor, or blender; toss with veggies.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hamburger Stroganoff

Ingredients:
- 1/2 c. onion, minced
- 1 lb. ground beef
- 1 garlic clove, minced
- 2 Tbsp. flour
- 2 tsp. salt
- 1 (8 oz.) can mushrooms
- 1 can cream of chicken soup
- 1 c. sour cream

Directions:
- Saute beef and onion.
- Remove grease. Add other ingredients except sour cream. Simmer for 5 minutes. Add sour cream. Serve over noodles, rice or mashed potatoes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranberry-Orange Nut Bread

Ingredients:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup butter, softened
- 1 tablespoon orange zest
- 3/4 cup orange juice
- 1 egg
- 1 cup of chopped cranberries
- 1/2 cup of chopped nuts

Directions:
- Preheat oven to 350°F.
- Grease bottom of 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda; cut in the butter until crumbly.
- Add orange peel, orange juice and egg, and stir just until moistened.
- Mix in cranberries and nuts; pour into prepared pan and bake 55 to 65 minutes, or until wooden toothpick inserted in center comes out clean.
- Cool completely before cutting.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini And Comte Cheese Risotto

Ingredients:
- 3 bouillon cubes
- 4 1/4 cups water
- 1 zucchini
- 2 onions
- 2 cups risotto rice
- 5 slices comte cheese
- olive oil

Directions:
- Boil the water with broth cubes.
- Peel and chop the zucchini and onion.
- Heat a little olive oil in a saucepan, add the zucchini and onion.
- Add the rice, and when it becomes translucent, add 1 cup of broth.
- Wait until the broth is completely absorbed before adding another cup. Repeat until all the broth is used.
- Once the rice is cooked and the vegetables are tender, add the cheese and mix until the cheese melts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Farro Flavored With Orange And Smoked Paprika

Ingredients:
- 1 cup semi-pearled cracked farro, picked over for any stones and debris and rinsed (6 ounces)
- 1 tablespoon olive oil
- 1/3 cup onion, diced
- 1/3 cup orange bell pepper, diced
- 1 garlic clove, minced
- 1/3 cup marmalade
- 1 teaspoon smoked paprika
- 2 cups hot water

Directions:
- In a medium high heat pot stove top or a rice cooker set on add oil when hot add onions, peppers, and garlic stirring for 3 minutes. Add remaining ingredients.
- Cook stove top 20-30 minutes. Cooking in ricer cook according to directions.
- When done stir and fluff.
- Enjoy garnished with an orange slice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Salad

Ingredients:
- 1 (15 oz.) can pineapple (in heavy syrup)
- 1 (11 oz.) can mandarin orange segments
- 1 c. coconut
- 1 c. pecan pieces
- 2 c. marshmallows
- 8 to 16 oz. sour cream

Directions:
- Drain pineapple and mandarin orange segments.
- Place in mixing bowl.
- Add coconut and pecan pieces.
- Fold in sour cream.
- Start with 8 ounces of sour cream.
- Add more sour cream to your liking or taste.
- Refrigerate 4 to 8 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cinnamon Toast Butter

Ingredients:
- 1 cup Butter
- 1 teaspoon Ground Cinnamon
- 2 Tablespoons Applesauce
- 2 Tablespoons Sugar
- 3 pinches Ground Nutmeg
- 5 jars 4-Ounce Jelly Mason Jars With Lids And Rings (Or You Can Use Small Ramekin Bowls)

Directions:
- Add the softened butter, cinnamon, applesauce, sugar and nutmeg into a mixing bowl. Whip on high using the whip attachment of your mixer. When done it should be light and fluffy.
- Serve on biscuits, muffins, corn bread, English muffins or toast.
- Serve soft right after making it or put it into mason jars or similar sealable containers and chill in refrigerator and serve cold.
- Store extras in the refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Julius(Drink)

Ingredients:
- 2 large scoops ice cream
- 1/2 to 3/4 c. orange juice
- finely crushed ice (not necessary)
- 1/8 tsp. vanilla extract
- 1 egg (without shell)

Directions:
- Place all ingredients into blender at same time.
- Blend approximately 10 seconds (leave some texture) and serve cold.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Parmesan-Paprika Potatoes(Microwave Quick!)

Ingredients:
- 2 serving size redskin potatoes
- 1/4 c. grated Parmesan cheese
- 1 tsp. paprika
- 1 Tbsp. dried parsley flakes
- salt and pepper to taste
- 1 Tbsp. safflower oil
- 1/4 c. milk

Directions:
- Wash and remove eyes from the potatoes. Place in medium size serving bowl or small casserole.
- Microwave 10 minutes. Check for doneness.
- Using a fork and sharp knife, slice the potatoes in the serving bowl. Add all other ingredients and continue cutting through the potatoes with knife and mixing with the fork until a nice chunky, "buttery" look is achieved.
- (It happens very quickly.) Roundly shape the top a little and garnish with paprika and parsley flakes.
- Serves 2.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemonade Chicken

Ingredients:
- 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
- 1/2 c. soy sauce
- 1 tsp. seasoned salt
- 1/2 tsp. celery salt
- 1/8 tsp. garlic powder
- 2 (2 1/2 to 3 lb.) broiler-fryers, cut up

Directions:
- Combine first 5 ingredients.
- Stir well.
- Place chicken on grill (medium to hot).
- Grill 15 to 20 minutes, turning frequently. Brush with sauce and grill an additional 30 to 35 minutes or until done, basting and turning frequently.
- Serves 8.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brewed Tea

Ingredients:
- 8 tea bags in a coffee pot basket
- 8 cups water
- 1/2 cup sugar

Directions:
- Brew tea.
- When done, pour tea syrup into 1 gallon jug.
- Add sugar.
- Dissolve, and fill gallon jug to top with cold water.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato-Ricotta Spaghetti

Ingredients:
- 2 pints cherry tomatoes, halved (about 4 cups)
- 5 tsp evoo, divided
- 1/2 tsp salt, divided
- 8 oz uncooked spaghetti
- 1/3 cup chopped fresh basil
- 1/4 tsp freshly ground black pepper
- 1/2 cup ricotta cheese, crumbled

Directions:
- Preheat oven to 400
- Place tomatoes on a foil lined baking sheet.
- Drizzle with 1 teaspoon oil; sprinkle with 1/8 teaspoon salt.
- Bake for 20 minutes or until tomatoes collapse.
- Cook pasta according to package directions, omitting salt and fat.
- Drain pasta in a colander over a bowl, reserving 1/3 cup cooking liquid.
- Return pasta and reserved liquid to pan; stir in tomatoes, remaining 4 teaspoons oil, remaining 3/8 teaspoon salt, basil, pepper, and cheese.
- Toss well.
- Serve immediately.
- Yield: 4 servings ( serving size: 1 1/4 cups).

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blackberry Vinaigrette

Ingredients:
- 1 quart red wine vinegar
- 2 cups pure maple syrup
- 4 ounces Dijon mustard
- 2 ounces dry tarragon
- 1 ounce kosher salt
- 1 tablespoon fresh ground pepper (toasted before grinding)
- 3 cups blackberry jam
- 1 quart blended oil (75% Canola/25% Olive Oil)

Directions:
- Put all ingredients into a LARGE container and continue to blend using an immersion blender until all ingredients have blended together well.
- This dressing will store refrigerated for several weeks but will need to be re-stirred before using due to slight separation of the oil.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffed Meat Roll

Ingredients:
- 1 lb. ground beef
- 1 c. fine dry bread crumbs
- 1 medium onion, chopped fine
- 1 tsp. oregano
- 1 egg
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. garlic

Directions:
- With rolling pin or hand rinsed in water, flatten beef to 12 x 8-inch rectangle.
- Mix remaining ingredients well.
- Spread lengthwise down center of beef.
- Roll up jelly fashion and place, seam side down, in greased shallow pan.
- Bake in preheated 350° oven for 30 minutes or until done.
- Let stand for 10 minutes before slicing.
- Serves 4 to 5.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Cheese Pie

Ingredients:
- 1 graham cracker crust
- 1/2 pt. whipping cream, whipped firm
- 3 oz. cream cheese, softened
- 1/2 c. powdered sugar
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 can pie filling (blueberry or cherry are best)

Directions:
- Whip cream until firm and set aside.
- Whip the next 4 ingredients.
- Fold whipped cream into mixture.
- Spread into crust. Pour pie filling over top.
- Refrigerate 6 hours or overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Potato Hummus

Ingredients:
- 2 sweet potatoes, peeled
- 1 (14 ounce) can garbanzo beans, drained and rinsed
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons tahini
- 1 teaspoon ground cumin
- salt and ground black pepper to taste

Directions:
- Place sweet potatoes on a microwave-safe plate; cook in microwave until tender, about 15 minutes. Cut sweet potatoes into cubes.
- Blend sweet potatoes, garbanzo beans, lemon juice, olive oil, tahini, cumin, salt, and pepper together in a food processor until desired consistency is reached.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Zucchini Casserole

Ingredients:
- 3 medium sized zucchini, washed (about 1 lb.)
- 2 1/2 to 3 lb. chicken pieces
- salt and pepper to taste
- 2/3 c. bottled barbecue sauce
- 1 tsp. dried oregano leaves
- 1 Tbsp. lemon juice
- 1 tsp. minced onion

Directions:
- Heat oven to 400°.
- Slice unpeeled zucchini crosswise into slices about 1/2-inch thick.
- Arrange along bottom of a shallow 3-quart baking dish.
- Sprinkle chicken with salt and pepper. Place chicken over zucchini.
- In a small bowl combine remaining ingredients and pour evenly over chicken.
- Bake, uncovered, for 30 minutes.
- Baste chicken with sauce from baking dish and continue cooking for 30 minutes or until chicken is done.
- Serves 4.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gingersnaps

Ingredients:
- 1/2 c. butter
- 5/8 c. brown sugar
- 1 egg white
- 1 3/4 c. flour
- 1/2 tsp. baking soda
- 1 tsp. ground ginger

Directions:
- Set oven to 350°.
- Beat the sugar and butter until light and fluffy. Add the egg white and beat well.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Nectarine Muffins

Ingredients:
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1/2 cup wheat germ
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 3/4 cup milk
- 1/4 cup olive oil
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 3/4 cup nectarine, chopped
- For the topping
- 1 tablespoon wheat germ
- 1 tablespoon brown sugar
- 2 tablespoons rolled oats

Directions:
- Preheat oven to 375.
- Spray 12 cup muffin tin with cooking spray.
- Mix together dry ingredients in large bowl.
- Mix together wet ingredients in a separate bowl.
- Add wet ingredients to dry and mix until just combined.
- Stir in fruit.
- Pour into prepared muffin tins and bake for 18-20 or until toothpick comes out clean.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken (Pollo) Famiglia

Ingredients:
- 2 slices bacon, chopped
- 1 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 3 tablespoons oil
- 8 chicken drumsticks
- 2 cups water
- 2 chicken stock cubes
- 240 g tomato paste
- 2 -3 fresh rosemary sprigs or 2 teaspoons dried rosemary
- 2 cups frozen broad beans
- salt & pepper

Directions:
- Heat 1 tblsp of the oil and saute the bacon & chopped vegetables for approx 5 mins, spoon into a large pot.
- Add the remaining oil to the pan & lightly brown the drumsticks, then add these to the pot, stir in remaining ingredients.
- Bring to the Boil, cover & simmer for 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Vegetables

Ingredients:
- 4 c. assorted fresh vegetables (carrots, cherry tomatoes, cauliflower, mushrooms, broccoli, onion, cucumber, zucchini, etc.)
- 1/4 c. lemon juice
- 1/4 c. vegetable oil
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. oregano or thyme leaves
- 1/8 tsp. pepper

Directions:
- Place vegetables in shallow baking dish.
- In small bowl, combine remaining ingredients; mix well.
- Pour over vegetables. Cover; refrigerate 6 hours or overnight, stirring occasionally.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Smoked Oyster Ceviche Style

Ingredients:
- 1 (85 g) can clover leaf smoked oysters, drained
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 1 dash chili powder
- 1 dash oregano
- 1/4 cup tomatoes, seeded, peeled, chopped
- 1/4 cup red pepper, diced
- 1/4 cup green pepper, diced
- 1 tablespoon green onion, chopped
- 1 cup English cucumber, seeded, diced
- 1 tablespoon parsley, chopped
- salt and pepper
- crisp lettuce leaf

Directions:
- Drain oysters, cut in half. In a small bowl, combine lime and lemon juice, chili powder and oregano. Add oysters and gently coat with marinade. Marinate for 2-3 hours in the refrigerator. In a bowl, combine the rest of the ingredients, except the lettuce leaves. Keep well chilled.
- An hour before serving, drain oysters, add to the vegetable mixture and toss gently. Return to the refrigerator until servng time. Serve on crisp lettuce leaves.
- Makes approximately 3 side salads or could be used as an appetizer.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Citrus Sangria

Ingredients:
- 1 Lime
- 1 Lemon
- 1 Orange
- Bottle (1 L) white grape juice
- Bottle (750 ml) soda water
- Crushed Ice Cubes

Directions:
- cut lime, lemon and orange in half. Squeeze juice from one half of each; cut remaining halves into thins slices.
-
- In large pitcher, combine grape juice, soda water, lime, lemon and orange slices and juice. Fill glasses one-quarter full with crushed ice. Pour sangria and a slice of citrus into each.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrots With Ginger-Honey Glaze

Ingredients:
- 2-1/2 lbs baby carrots
- 3 T honey
- 2 T butter
- 1 T finely chopped fresh ginger
- 1/4 t gr ginger

Directions:
- Cook carrots in lg saucepan of boiling salted water until just tender, ~ 8 min. Drain. Stir honey, butter, gingers in lg skillet over low heat until blended. Mix in carrots. Cook carrots over Med-High heat utnil glaze thickens enough to coat, tossing occasionally, ~ 5 min. Season w/ S&P. Transfer to bowl

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Turkey Pot Pie

Ingredients:
- 1 (10 oz.) frozen peas and carrots
- 1 (9 oz.) frozen small onions in cream sauce
- 3/4 c. water
- 1 Tbsp. butter
- 3 c. diced turkey
- 1 (6 serving size) pkg. chicken flavored stuffing mix

Directions:
- Put peas and carrots, water and butter in saucepan.
- Bring to a boil.
- Cook gently for 6 minutes.
- Remove from heat and stir in onions in cream sauce.
- Add turkey.
- Pour into a 2-quart casserole dish and bake for 15 minutes at 350°.
- Prepare stuffing mix as directed on package.
- Spoon around edge and bake 15 minutes longer.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick Fudge

Ingredients:
- 1 box powdered sugar
- 1/2 c. cocoa
- 6 Tbsp. margarine
- 4 Tbsp. milk
- 1 tsp. vanilla
- 1 c. nuts

Directions:
- Stir in double boiler until smooth (about 2 minutes), then add nuts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course