Input:
Reverse Salsa: the Stand-In for Tomato Salsa

Ingredients:
- 3 cups chilies, stemmed, cut up into large chunks (I use red small Thai peppers, red jalapenos, and a few red Anaheims)
- 12 grapefruit, juice of
- 12 cup red onion, chopped coarsely
- 1 cup diced tomato (either canned or fresh)
- 2 garlic cloves
- 12 teaspoon Mexican oregano
- 14 teaspoon cumin powder
- 14 teaspoon black pepper
- 12 teaspoon salt
- 1 teaspoon rice wine vinegar (red pepper flavored)

Directions:
- Add all ingredients to an electric blender and blend until smooth.
- If using canned tomatoes, do not drain.
- **Important:** AVOID inhaling the salsa when you remove the lid from the blender.
- Adjust seasoning.
- Allow salsa to marinate a good 2-3 hours for best flavor.
- When ready to serve, put up plenty of warning signs around the neighborhood.
- Yield is estimated.
- Freezes well.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Arizona Skillet Dinner

Ingredients:
- 2 Tbsp. Mazola corn oil
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 cloves garlic, minced
- 2 Tbsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1 (28 oz.) can whole tomatoes, undrained
- 1 (16 oz.) can kidney beans, rinsed and drained
- 1 (10 oz.) pkg. frozen corn kernels, thawed
- 8 oz. Mueller's elbow macaroni (about 1 3/4 c.), cooked and drained
- 1/2 c. (2 oz.) shredded Monterey Jack cheese (with jalapeno pepper)

Directions:
- In a large skillet, heat corn oil over medium-high heat.
- Add onion, green pepper, garlic, chili powder, salt and cumin.
- Saute 4 minutes or until vegetables are tender.
- Stir in tomatoes, breaking with a spoon.
- Add kidney beans and corn.
- Bring to a boil.
- Reduce heat and simmer 15 minutes, stirring occasionally.
- Toss with elbows.
- Sprinkle with cheese.
- Makes 8 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tuna Souffle

Ingredients:
- 1 can grated tuna (7 oz.)
- 1 Tbsp. melted butter
- 2 Tbsp. finely chopped green pepper
- 1/3 c. finely chopped celery
- 1/2 onion, chopped
- 3/4 c. milk
- 2 Tbsp. quick cooking tapioca
- 2 eggs, separated
- 1/4 tsp. salt
- 1/2 tsp. sugar

Directions:
- Saute green pepper and onion in butter until tender (not brown).
- Combine tapioca with milk and slightly beaten egg yolks. Cook until it comes to boil, stirring constantly.
- Add seasonings and mix with drained tuna, green pepper, onion and celery.
- Beat egg whites until stiff, but not dry and fold in tuna mixture. Pour into buttered 1-quart casserole.
- Place in pan of water and bake in 300° oven for about 1 hour and 15 minutes.
- Serve with parsley and butter sauce.
- Can also be made with crab meat.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Salad

Ingredients:
- 6 c. raw broccoli flowerets, trim to bite size pieces
- 1/2 c. raisins
- 2 Tbsp. diced red onion
- 6 slices bacon, cooked crisp and crumbled
- 3 oz. softened cream cheese
- 2 Tbsp. vinegar
- 2 Tbsp. sugar
- 2 Tbsp. salad oil
- 1 Tbsp. yellow prepared mustard
- dash of garlic powder

Directions:
- Serve on a bed of watercress or Boston Bibb lettuce.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Puff

Ingredients:
- 1 c. milk
- 2 eggs
- 1/2 c. biscuit mix
- 1/4 c. sugar
- 1/4 tsp. almond extract
- 2 Tbsp. butter, softened
- 1 (21 oz.) can cherry pie filling

Directions:
- Heat oven to 400°.
- Blend milk, eggs, biscuit mix, sugar, margarine and extract in blender 15 seconds or beat on high speed of mixer 1 minute.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
New Yorker

Ingredients:
- 1 3/4 ounces Wild Turkey 101-proof rye whiskey
- 1 ounce freshly squeezed lemon juice
- 3/4 ounce simple syrup (page 154)
- 3 ounces club soda
- 1 lemon wheel, for garnish
- 3/4 ounce dry red wine (Malbec or Syrah)

Directions:
- Pour the whiskey, juice, and syrup into a Collins glass.
- Add large cold ice cubes and shake briefly.
- Top off with the club soda, leaving room at the top.
- Garnish with the lemon wheel and gently float the red wine on top (see page 23).
- Dominant Flavors: citrus
- Body: light with a slight sparkle
- Dryness: medium
- Complexity: low
- Accentuating or Contrasting Flavors: fruit accents from the wine
- Finish: short, airy, oaky tannins and slightly acidic
- Glass: Collins

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Slow-Cooked Lemon Chicken

Ingredients:
- 6 bone-in chicken breast halves (12 ounces each), skin removed
- 1 teaspoon dried oregano
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/4 cup water
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon chicken bouillon granules
- 2 teaspoons minced fresh parsley
- Hot cooked rice

Directions:
- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken.
- Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chef Dine's Banana Quick Bread

Ingredients:
- 2 cups Bisquick
- 3 ripe bananas
- 1 cup sugar
- 23 cup milk
- 12 teaspoon pure vanilla extract

Directions:
- Preheat oven to 375 degrees.
- In a large mixing bowl, mix all ingredients together with an electric mixer until smooth.
- Spray bread loaf pan with nonstick cooking spray.
- (Or use a stoneware bread loaf pan).
- Pour batter into bread pan.
- Bake at 375 degrees for 35-40 minutes or until toothpick comes out of the middle clean.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana And Coconut Tart

Ingredients:
- 1 unbaked pie shell (or puff pastry)
- Filling
- 100 ml milk
- 80 g desiccated coconut
- 125 g sugar
- 2 eggs
- 1 fluid ounce rum
- 4 -5 bananas
- icing sugar, to decorate

Directions:
- Preheat oven to 375°F
- Put pastry case in a greased pie dish, or use puff pastry to line a pie dish.
- Cook blind for 15 minutes.
- Beat eggs, add coconut and sugar.
- Bring milk to boil and add little by little to mixture.
- Bring whole mixture to boil to thin.
- Remove from heat, add rum.
- Pour mixture over pastry, chop banana and arrange on top to decorate.
- Cook for 10 minutes in oven.
- Sprinkle with icing sugar and serve.
- Advice :.
- Try pouring a second shot of rum over the pie while hot, then flambeing at the table - be careful of your guests!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Centennial Squares

Ingredients:
- 1 box graham wafer crumbs
- 1/4 c. butter
- 1/4 c. sugar
- 1 large pkg. chocolate chips
- 1 large pkg. butterscotch chips
- 1 large can Eagle Brand milk
- 1 c. chopped nuts
- 1 c. coconut

Directions:
- Mix graham wafer crumbs with butter and sugar to make crust. Spread on cookie sheet or shallow cake pan.
- Put layer of chocolate chips first, then butterscotch chips, coconut and nuts. Top with Eagle Brand evenly.
- Bake at 350° for 10 to 15 minutes or until lightly browned.
- Cool and cut into slices or squares.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yellow Rice With Chicken

Ingredients:
- cooked chicken in amount needed
- 3 c. chicken broth
- 1 bag yellow rice, cooked according to directions on bag

Directions:
- Use chicken broth to cook rice; if more liquid is needed, use water.
- Add cooked chicken; cover and simmer for about 20 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Creamsicle Pie

Ingredients:
- 18 each graham crackers/wafers fine crush, about 11/4 cup crumbs
- 1/4 cup sugar
- 13 cup margarine melted
- 1 quart vanilla ice cream softened
- 6 ounces orange juice, concentrated thawed
- 1 x whipped topping, prepared
- 1 slices oranges

Directions:
- In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9 inch pie plate.
- Set aside.
- In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.
- Freeze until firm, about 4 hours.
- Before serving, garnish with Cool Whip and orange slices.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Old-Fashioned Meatloaf for Two

Ingredients:
- 8 ounces ground chuck
- 2 tablespoons grated onion
- 2 tablespoons chopped parsley
- 3 tablespoons chili sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste

Directions:
- 1.
- Preheat the oven to 350F.
- Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt, and pepper in a bowl.
- Toss together lightly.
- 2.
- Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan.
- Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf.
- Bake for 30 minutes, or until cooked through.
- Do not overbake.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Chile & Cilantro Rice

Ingredients:
- 1 cup Long grain rice
- 7 oz can of diced green Chiles (do not drain liquid)
- 3 tbsp chopped cilantro
- 2 cup water
- 1 small onion diced (any kind)
- 1 garlic clove minced
- 1/2 tsp pepper
- 1 tbsp olive oil
- 1 packet of sazon seasoning (found in the Latin cuisine aisle) or 1 teaspoon of salt or seasoned salt

Directions:
- Prep your onions, garlic and cilantro.
- Heat olive oil in a pot.
- Add onion, cook for 5 min til transclucent.
- Add garlic, cook for 30 to 60 seconds.
- Add chilis, cook for 30 seconds.
- Add rice, cilantro, pepper and sazon or salt.
- Mix.
- Add water and mix.
- Cover completely with lid and turn to a low heat.
- Cook for 20 min.
- Set your timer, the time is important.
- DO NOT uncover or mix the rice while it's cooking.
- It will be sticky if you do.
- Turn heat off after 20 min and let rest for 5 min uncovered.
- Use a fork to fluff the rice.
- Ready to eat!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Party Punch

Ingredients:
- 1 qt. ginger ale
- 1 qt. pineapple juice
- 1 qt. vanilla ice cream
- 1 qt. lime sherbet

Directions:
- Mix with mixer.
- Make shortly before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blintz Souffle

Ingredients:
- 12 sweet cheese blintzes
- 2 cups sour cream
- 12 cup sugar
- 1 teaspoon vanilla
- 14 cup orange juice
- 4 eggs

Directions:
- Preheat oven to 350 degrees F.
- Place blintzes approximately an inch apart in a pyrex baking dish.
- Put remaining ingredients into a mixing bowl and mix well.
- Pour over blintzes.
- Cover with foil and bake for approximately 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bacon Guacamole Grilled Cheese Sandwich

Ingredients:
- 2 slices bacon
- 2 slices sourdough bread
- 1 tablespoon butter, room temperature
- 1/2 cup monterey jack and cheddar cheese blend, shredded
- 2 tablespoons guacamole, room temperature
- 1 tablespoon tortilla chips, crumbled (optional)

Directions:
- Cook the bacon until crispy and set aside on paper towels to drain.
- Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
- Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lasagna

Ingredients:
- 3 lb. ground beef
- 30 oz. Ragu spaghetti sauce (extra garlic, tomatoes and onions)
- 1 small container small curd cottage cheese
- 6 c. Mozzarella cheese
- 2 c. mild Cheddar cheese
- 2 c. sharp Cheddar cheese
- 9 lasagna noodles

Directions:
- Brown and season ground beef and drain.
- Add spaghetti sauce and simmer while cooking noodles.
- Layer noodles, beef, cottage cheese and 1/3 of cheeses.
- Repeat twice more and top with last of Mozzarella cheese.
- Bake at 350° for 35 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pea Soup With Smoked Turkey Wings

Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 1 celery rib, diced
- 1 large carrot, diced
- 1 large russet potato (peeled and diced)
- 2 garlic cloves, minced
- 1 -2 turkey wings, that are smoked
- 1 teaspoon oregano
- 1 teaspoon pepper
- 1 -2 bay leaf
- 16 ounces dried split green peas
- 8 cups water

Directions:
- In a large soup pot heat oil add onions, celery, carrot, potato and saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper and turkey wings. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.
- Bring to a boil. Reduce heat and simmer for about 3-4 hours, until thickened be sure to stir throughout the cooking. The longer you cook it the thicker it gets.
- Optional:
- Blend all but meat in a blender to smooth out, then shred the turkey and add to the soup.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
No-Bake Cookies

Ingredients:
- 1 stick butter
- 2 c. white sugar
- 1/2 c. milk
- 1/3 c. cocoa
- 1/2 c. peanut butter
- 3 c. quick oatmeal

Directions:
- Mix butter, sugar, milk and cocoa in a pan. Bring to boil. Boil 1 to 2 minutes. Add peanut butter and oatmeal. Mix well. Drop by spoonfuls onto wax paper. Cool and refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cantonese Vegetable Soup(Vegetarian)

Ingredients:
- 6 c. vegetable broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 Tbsp. minced ginger root or 1/2 tsp. ground ginger
- 1 Tbsp. soy sauce
- 1/2 c. chopped water chestnuts
- 1/2 c. sliced bamboo shoots
- 3/4 c. chopped broccoli florets
- 1 green bell pepper, seeded and chopped
- 1 carrot, shredded
- 3/4 c. sliced mushrooms
- 1 c. sliced celery
- 1/2 c. chopped snow peas or green peas
- 1 c. fresh bean sprouts
- 1 c. cooked rice
- pinch of black pepper
- 3 scallions, thinly sliced (optional)

Directions:
- Heat 1/2 cup of the broth in a large soup pot over high heat. When broth is boiling, add onion, garlic and ginger.
- Cook for 3 minutes.
- Add soy sauce and remaining 5 1/2 cups of broth.
- Bring to a gentle boil.
- Add all remaining ingredients except scallions. Bring to a simmer and cook for 10 minutes.
- Garnish with scallions and serve.
- Makes 4 to 6 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Chicken With Coriander

Ingredients:
- 1 onion, roughly chopped King Sooper's 1 lb For $0.99 thru 02/09
- 2 cloves garlic, crushed
- 1 red capsicum, sliced into strips Target 1 pkg For $2.99 thru 02/06
- 500g chicken fillets, sliced into strips King Sooper's 1 lb For $1.19 thru 02/09
- 1/3 cup KRAFT Crunchy Peanut Butter
- 200ml coconut milk
- 1/2 - 1 cup water
- 1 tablespoon gluten free sweet chilli sauce
- 1 bunch baby bok choy, trimmed Safeway 1 lb For $1.28 thru 02/09
- 1 tablespoon chopped coriander

Directions:
- Heat a wok or frying pan, add a little oil and stir fry onion, garlic and red capsicum for 3 minutes or until onion is soft.
- Add chicken in small amounts and stir fry until lightly brown.
- Stir in peanut butter, coconut milk, water, sweet chilli sauce and bok choy.
- Cook a further 3 minutes or until sauce boils and thickens slightly.
- Stir through the coriander and serve with rice or noodles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bubbling Bath Cubes

Ingredients:
- 1 cup baking soda
- 3/4 cup cornstarch
- 1/2 cup citric acid
- 1/4 cup granulated sugar
- 1 tablespoon almond oil
- 2 teaspoons olive oil
- 10 drops essential oils
- 6 drops food coloring
- 2 teaspoons water

Directions:
- combine baking soda, cornstarch, citric acid and sugar in a food processor and pulse to combine.
- with the processor running, drizzle all oils through the feed tube and process to blend.
- add food coloring and just enough water to bring mixture to a crumbly mass with a consistency like damp sand.
- transer mixture to ice cube trays pressing firmly into each to mold.
- set cubes in a cool dry place and let dry overnight.
- remove cubes from tray carefully, they should feel dry and hard.
- package cubes into a glass jar.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blue Cheese Butter For Steak

Ingredients:
- 50 g unsalted butter, softened
- 50 g gorgonzola
- 25 g walnuts, chopped
- 2 tablespoons fresh parsley, chopped

Directions:
- Make sure the butter is soft.
- Put the butter, gorgonzola, finely chopped walnuts and chopped parsley into a bowl and beat well.
- Season to taste.
- Get yourself a square piece of greeceproof paper about 10 x 10 inches.
- Make it damp by running your hand under a tap then smooth over the paper.
- Now put the butter mixture along one side in a nice fattish log shape.
- Carefully roll up into a sausage shape - keeping the mixture tight and like a sausage.
- Twist the ends of the paper like your making a christmas cracker.
- Put into the fridge to set - just before your steak is ready remove from the fridge and cut into slices - put a slice or a couple of slices on top of each steak.
- Serve imeadiately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bacon, Egg & Cheese Casserole

Ingredients:
- 1 whole Egg
- 1/4 cups Milk
- 1 Tablespoon Fresh Scallions Or Chives, Chopped
- Salt And Pepper, to taste
- 1/4 cups Cheddar Cheese, Shredded
- 1 slice Thick Cut Bacon, Cooked And Crumbled
- 1 slice Thick Bread Of Your Choice, Cut Into 1" Cubes

Directions:
- Preheat oven to 350 F. In a bowl, whisk together the egg, milk, herbs and seasoning. Stir in the cheese and bacon. Add the bread cubes into a small oven proof dish and pour the egg mixture over it. Bake in a 350 F oven for approximately 45 minutes or until the top is a nice, golden brown.
- This makes one serving but you can double or triple (or more) the ingredients and either bake them separately or in one large casserole dish.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cornbread Salad

Ingredients:
- 4 c. cornbread, crumbled
- 4 large tomatoes, chopped
- 1 c. celery, chopped
- 1 c. green pepper, chopped
- 1 c. red onions, chopped
- 2 c. real mayonnaise

Directions:
- Stir together and chill.
- Great way to use leftover cornbread.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese Pie

Ingredients:
- 3 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 5 eggs
- 1 tsp. vanilla

Directions:
- Let cheese soften, then put in mixer.
- Cream the cheese and add sugar, eggs and vanilla; beat well.
- Bake in large greased deep pie pan at 350° for 50 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lamb Shanks

Ingredients:
- 1 lamb shank, cut off fat
- 1 can V-8 juice
- 1 tsp. paprika
- 1 c. chicken broth
- 1 tsp. ginger

Directions:
- Put some onion and lamb shank in frying pan and saute.
- Add the rest of the ingredients.
- Cook until hot, then pour over meat.
- Put in 350° oven for 3 hours.
- Cover.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Microwave Stuffed Peppers

Ingredients:
- 4 large green peppers
- 1 lb. ground beef
- 1 (12 oz.) can corn
- 1 (8 oz.) can tomato sauce
- 1/4 c. chopped onion
- 1/2 tsp. Worcestershire
- 1 c. shredded sharp cheese

Directions:
- Halve peppers lengthwise and remove seeds.
- Place peppers in a 12 x 7 1/2 x 2-inch baking dish.
- Sprinkle with salt.
- Microwave, covered, for 5 minutes.
- In a bowl, crumble beef, drained corn, 1/2 cup tomato sauce, onion, Worcestershire sauce and 1/2 teaspoon salt.
- Microwave, covered, for 7 to 8 minutes, stirring after 5 minutes.
- Spoon off excess fat.
- Stir in cheese.
- Spoon into pepper cups.
- Spoon remaining tomato sauce over peppers.
- Cook, uncovered, for 7 to 8 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot Fritters

Ingredients:
- 1 big pkg. carrots
- 1 1/2 c. sugar
- 2 raw eggs
- cinnamon to taste
- flour

Directions:
- Boil carrots and mash like potatoes.
- Add eggs, cinnamon and enough flour to thicken; drop in hot grease as you would hush puppies.
- Fry for 1 1/2 to 2 minutes.
- Very good.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Picnic Dessert Recipe

Ingredients:
- 10-12 ounce. angel food cake
- 21 ounce. can cherry pie filling
- 14 ounce. can sweetened condensed lowfat milk
- 1 c. cool water
- 1 teaspoon almond extract
- 1 (3.4 ounce.) pkg. instant vanilla pudding

Directions:
- Mix together all but the first 2 ingredients.
- Refrigeratefor 5 min, then mix with 1 pint Cold Whip.
- Layer pcs of cake, filling, and mix in 9x12 inch pan.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yioaurtopita (Greek Yogurt Cake)

Ingredients:
- 1-1/2 cups flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 cup plain nonfat Greek-style yogurt
- 1 tsp. vanilla
- 2 Tbsp. PLANTERS Sliced Almonds

Directions:
- Heat oven to 350 degrees F.
- Mix first 3 ingredients; set aside.
- Beat butter and sugar in large bowl with mixer until light and fluffy.
- Blend in eggs.
- Add yogurt and vanilla; mix well.
- Gradually beat in flour mixture until well blended.
- Pour into 9-inch round pan sprayed with cooking spray; top with nuts.
- Bake 30 min.
- or until toothpick inserted in center comes out clean.
- Cool in pan 10 min.
- Loosen cake from side of pan with knife.
- Invert cake onto wire rack; gently remove pan.
- Cool cake completely.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Casserole

Ingredients:
- 2 c. Minute rice
- 2 c. water
- 1 stick margarine
- 2 pkg. chopped broccoli, thawed
- 2 cans mushroom soup
- 3/4 c. chopped celery
- 3/4 c. chopped onion
- 1 large jar Cheez Whiz

Directions:
- Mix all ingredients together.
- Bake for 1 hour in 350° oven. After 20 minutes, remove from oven and mix well.
- Return to oven and finish baking.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Cranberry Muffins-Pampered Chef

Ingredients:
- 2 cups flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 2 mashed bananas
- 1/2 cup milk
- 1/2 cup brown sugar (packed)
- 1/2 cup butter or 1/2 cup margarine, melted
- 1 egg
- 1/2 cup dried cranberries

Directions:
- Preheat oven to 400 degrees.
- Combine flour, baking powder, cinnamon & salt in a small bowl; set aside.
- Mix together bananas, milk, sugar, butter, egg & cranberries.
- Add flour mixture stirring just until moistened.
- Scoop into muffin tray.
- Bake 20-25 minutes or until lightly browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken And Sausage Sauce Piquant Recipe

Ingredients:
- 1 chicken, cut in pcs
- 1 pound sausage
- 2 (8 ounce.) cans tomato sauce
- 1 (6 ounce.) can tomato paste
- 1 onion, minced
- 1 clove garlic
- 1/2 bell pepper, minced
- Parsley
- 3 tbsp. Lea & Perrin's
- 3 tbsp. Louisiana warm sauce
- 3/4 c. barbecue sauce
- 1 cooking spoon sugar
- Water
- Season to taste

Directions:
- Brown chicken and sausage, drain grease.
- Cook onions, bell peppers, parsley, and garlic.
- Add in tomato paste, tomato sauce, Lea & Perrin's warm sauce and barbecue sauce and all remaining ingredients.
- Cook for 30 min.
- Add in chicken and sausage and water to cover 1/2 inch over chicken and sausage.
- Simmer for 30 min.
- Add in sugar and simmer for 1 hour.
- Serve over rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Thick And Chewy Pizza Dough

Ingredients:
- 1 pkg. active dry yeast
- 1 c. lukewarm water
- 3 to 3 1/4 c. bread flour
- 1 tsp. salt

Directions:
- Dissolve
- yeast
- in water.
- Combine 2 1/2 cups of flour and the
- salt.	Stir
- in
- the
- yeast mixture.
- Knead the dough about 10	minutes,
- working
- in
- 1/2 to 3/4 cup
- more flour so that the dough is still soft but not sticky.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Dessert

Ingredients:
- 1 cup flour
- 1 (8 ounce) package cream cheese, softened
- 12 cup margarine, melted
- 1 cup Cool Whip
- 1 cup pecans, crushed plus chopped pecans for topping
- 1 (6 ounce) box chocolate pudding
- 1 cup powdered sugar

Directions:
- For first layer:.
- Combine 1 c flour, 1/2 c margarine melted, 1 c pecans.
- Press into 9x11" pan.
- Bake at 350 degrees until golden brown.
- Cool.
- For second layer:.
- Combine 1 c powdered sugar, cream cheese, 1 c cool whip, and mix together and pour over cooled crust.
- For third layer:.
- Prepare chocolate pudding according to package directions.
- Pour over second layer.
- For fourth layer:.
- Top with remaining cool whip from tub and chopped pecans.
- Chill two hours.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Working Man'S Soup

Ingredients:
- 1 1/2 lb. ground beef
- 1 large onion
- 2 cans minestrone soup
- 1 large can Ranch Style beans
- 1 can tomato paste or sauce
- 2 cans tomatoes
- 1 can chopped tomatoes and chilies or 1 can Ro-Tel

Directions:
- Brown onion and drain.
- Put in other ingredients.
- Cook for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mardi Gras Cocktail

Ingredients:
- 2 cups pineapple juice
- 2 cups orange juice
- 4 maraschino cherries, plus 1/2 cup juice
- 1/2 orange, cut into 4 slices
- 4 ounces dark rum, optional

Directions:
- In a pitcher, stir together the pineapple juice, orange juice, and cherry juice.
- Fill a tall glass with ice, pour over the juice mixture, garnish with a cherry and a slice of orange.
- For the adults, add 1 ounce dark rum to each drink.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Make Ahead Mashed Potatoes

Ingredients:
- 5 lb. potatoes, cooked and mashed
- 2 c. sour cream
- 2 (3 oz.) pkg. cream cheese
- salt and pepper to taste

Directions:
- Combine
- all ingredients, mixing well.	Place in casserole. Refrigerate until ready to use.
- Bake in preheated 350° oven for 30 minutes.
- May store in refrigerator for a week.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
French 75 Recipe

Ingredients:
- 2 ounces gin
- 1 ounce freshly squeezed lemon juice
- 2 teaspoons sugar
- Champagne or sparkling wine
- Garnish: long thin lemon spiral and cocktail cherry

Directions:
- Fill cocktail shaker with ice. Shake gin, lemon juice, and sugar in a cocktail shaker until well chilled, about 15 seconds. Strain into a champagne flute.
- Top with Champagne. Stir gently, garnish with a long, thin lemon spiral and a cocktail cherry.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tobey's Carob Treats

Ingredients:
- 3 cups whole wheat flour
- 12 cup wheat germ
- 2 12 cups rolled oats, not instant
- 18 cup peanut oil
- 18 cup vegetable oil
- 1 tablespoon brown sugar, heaping
- 2 ounces carob chips, melted
- 14 cup molasses
- 1 cup water
- 12 cup powdered milk

Directions:
- To melt carob chips, use a double boiler.I always use paramount crystals.it helps make carob chips, melted, smoother.I buy these online.but some candy or cake baking shops carry them.I use a couple of tbls.or 1/4 cup of paramount crystals to 2 cups of carob chips.
- Mix ingredients in large bowl --
- Add remaining ingredients and mix until blended.
- Dough will be stiff.
- Chill.
- Roll dough on a greased cookie sheet and cut into squares.1/2" thick.
- Bake at 300*.for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Buttermilk Pie

Ingredients:
- 10-inch unbaked pie crust
- 1 1/2 c. sugar
- 4 eggs, beaten
- 1 tsp. vanilla
- 1 stick butter, melted
- 3 Tbsp. flour
- 1 c. buttermilk

Directions:
- Beat eggs well.
- Mix flour and sugar together and add to eggs. Add melted butter and beat well.
- Stir in buttermilk and vanilla. Pour mixture into pie crust.
- Bake at 325° until firm in center, about 45 minutes to 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Cream And Nut Pound Cake

Ingredients:
- 3 c. sifted flour
- 1/4 tsp. baking soda
- 2 sticks butter/margarine
- 3 c. sugar
- 6 eggs
- 1 c. sour cream
- 1 tsp. vanilla
- 1 c. chopped nuts

Directions:
- Sift flour and baking soda together 2 times.
- Cream butter. Slowly add sugar; cream well.
- Add eggs, one at a time, beating well in between.
- Stir in sour cream.
- Add dry ingredients, 1/2 cup at a time, beating constantly.
- Add vanilla.
- Pour into greased and floured tube pan or separate into 2 smaller loaves. Bake at 325° for at least 1 hour, without opening oven door.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Pico De Gallo Recipe

Ingredients:
- 2 large tomatoes, diced
- 1/2 white onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup peanuts
- 1 to 2 jalapeno peppers, finely chopped
- 2 tablespoons chopped fresh cilantro leaves
- 1 tablespoon juice from 1 lime
- Kosher salt and freshly ground black pepper

Directions:
- Combine tomato, onion, peppers, peanuts, jalapeno, cilantro, and lime juice in a bowl and toss to combine. Season to taste with salt and pepper. Serve with tortilla chips, or add to tacos, burritos, or fajitas.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Artichoke Squares

Ingredients:
- 2 jars marinated artichoke hearts, drained and chopped
- 4 beaten eggs
- 1/2 c. chopped onion
- 6 crushed saltine crackers
- 1/2 lb. grated Cheddar cheese

Directions:
- Saute onions in oil from jars of artichoke hearts.
- Add remaining ingredients, stirring well after each.
- Season with salt and pepper.
- Pour into an 8 x 8-inch pan.
- Bake at 325° for 35 to 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Parmesan Burgers

Ingredients:
- 1 lb. ground chicken
- 2 cloves garlic, minced
- 1/2 tsp. Italian seasoning
- 1/2 cup panko bread crumbs
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 2 Tbsp. olive oil
- 1/4 cup CLASSICO Tomato and Basil Pasta Sauce
- 4 KRAFT Provolone Cheese Slices
- 8 fresh basil leaves
- 4 hamburger buns

Directions:
- Mix chicken, garlic and Italian seasoning just until blended; shape into 4 (1/2-inch-thick) patties.
- Combine bread crumbs and Parmesan in pie plate.
- Add chicken patties, 1 at a time, turning to evenly coat both sides of each patty.
- Heat oil in large skillet on medium heat.
- Add patties; cook 5 to 7 min.
- on each side or until done (165 degrees F).
- Top burgers with sauce and provolone; cover.
- Cook 1 to 2 min.
- or until provolone is melted.
- Top with basil.
- Serve in buns.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Squares

Ingredients:
- 2 sticks margarine, melted
- 16 oz. confectioners sugar, sifted
- 1 c. peanut butter
- 1 1/2 c. graham cracker crumbs
- 12 oz. pkg. semi-sweet chocolate

Directions:
- Combine al ingredients, except semi-sweet chocolate, and mix well.
- Spread in a 9 x 13-inch ungreased pan.
- Melt chocolate and spread over top.
- Set in refrigerator for between 15 and 30 minutes.
- Cut in squares.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Penny Supper

Ingredients:
- 6 wieners, cooked and cut in slices
- 4 potatoes, cubed and cooked
- 2 Tbsp. onion, chopped
- 1 Tbsp. mustard
- 1 can mushroom soup

Directions:
- Mix ingredients together and place in casserole dish.
- Cover and bake 30 minutes at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meringue

Ingredients:
- 1/2 c. sugar
- 1/8 tsp. salt
- 1/4 c. water
- 1/8 tsp. cream of tartar
- 2 egg whites
- 1/4 tsp. almond extract

Directions:
- Cook ingredients to thread stage (232°).
- Gradually pour this over 2 stiffly beaten egg whites, beating constantly.
- Continue beating until mixture holds stiff peaks.
- Add 1/4 teaspoon almond extract.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Toulouse Sausage

Ingredients:
- 2 pounds ground pork
- 1/4 pound salt pork, fat only, minced
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon freshly ground white pepper
- 1/4 teaspoon freshly grated nutmeg
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons kosher salt, or to taste, if needed
- 1/4 cup water

Directions:
- Place the pork, salt pork, black pepper, white pepper, nutmeg, sugar, and salt in a large bowl and mix with your hands to distribute the seasonings evenly.
- Add the water and continue mixing with your hands until the ingredients are thoroughly blended.
- Cook and taste a small sample, then add more salt if needed.
- Leave in bulk and shape as directed in individual recipes or stuff into hog casing.
- Cover and refrigerate for 1 hour to firm.
- Saute or grill, or cook as directed in individual recipes.
- (The uncooked sausage will keep in the refrigerator for up to 3 days, or in the freezer for up to 1 week.)

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tiropitas

Ingredients:
- 1 (16 ounce) container small curd cottage cheese
- 5 eggs, beaten
- 8 ounces feta cheese, crumbled
- 1 cup butter, melted
- 1 (16 ounce) package frozen phyllo pastry, thawed in refrigerator

Directions:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the cottage cheese, eggs and feta cheese until well blended.
- Brush melted butter onto one sheet of phyllo dough at a time, and layer them in the bottom of a 9x13 inch baking dish until you have 7 sheets.
- Let the sheets rest up against the sides of the dish as well.
- Spread the cheese mixture over the phyllo layers, then repeat the process with 7 more sheets, tucking in the sides around the edges.
- Bake for about 30 minutes in the preheated oven, until golden brown and crisp.
- Cut into squares and serve warm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crunchy Wild Alaskan Salmon Salad

Ingredients:
- 4 ounces salmon filets
- 2 tablespoons sweet onion finely chopped
- 2 tablespoons sweet pickle relish
- 2 tablespoons celery finely chopped
- 1 tablespoon low fat mayonnaise
- 1 cup arugula
- 4 pieces whole wheat bread

Directions:
- Season salmon filet with salt and pepper and bake in 350 degree oven for 20 minutes until salmon just flakes. Remove from oven and cool in the refrigerator.
- Flake cooled salmon and combine with remaining ingredients, except arugula.
- Place half the mixture in your bread of choice.
- Top with arugula.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Glorified Cabbage

Ingredients:
- 1 Tbsp. margarine
- 1 Tbsp. flour
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 1/3 c. milk
- 1 egg
- 2 c. firmly packed cut cabbage
- 1 c. chopped onion
- 1 c. grated cheese
- 3/4 c. buttered bread crumbs

Directions:
- Melt butter.
- Blend in flour, salt, and mustard.
- Add milk slowly, stirring constantly.
- Cook until smooth and thick.
- Beat egg. Add small amount of sauce, stir, return to sauce.
- Cook about one minute.
- Combine all ingredients, except crumbs.
- Place in one quart casserole.
- Top with crumbs.
- Bake covered at 350° for 40 minutes.
- Uncover and cook 5 minutes more.
- Serves 6.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quadrangle Grille'S Pumpkin-Walnut Cheesecake

Ingredients:
- 2 1/2 c. graham cracker crumbs
- 4 oz. melted butter
- 1 1/2 lb. cream cheese, softened
- 3/4 c. light brown sugar
- 4 eggs
- 1 Tbsp. cinnamon
- 2 tsp. nutmeg
- 1/2 tsp. cloves
- 1 lb. can pumpkin
- 1/2 c. melted butter
- 1 c. light brown sugar
- 1 c. chopped walnuts

Directions:
- Let cake cool to room temperature.
- Cover and refrigerate for at least 6 hours or overnight to allow cake to set.
- At service, carefully loosen the collar on the spring-form pan and remove.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Favorite Banana Bread

Ingredients:
- 3/4 cup sugar
- 1/2 cup Land O Lakes Margarine, softened
- 2 Land O Lakes Eggs
- 2 ripe (1 cup) bananas, mashed
- 1/2 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon

Directions:
- Heat oven to 350F.
- Grease and flour 8x4-inch loaf pan; set aside.
- Combine sugar, margarine and eggs in bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add bananas and vanilla; beat at low speed until well mixed.
- Stir in all remaining ingredients.
- Spoon batter into prepared pan.
- Bake 60-70 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes; remove from pan to cooling rack.
- Cool completely.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pizza Breadsticks

Ingredients:
- 1 pillsbury pizza dough
- 1 (14 1/2 ounce) canpetite diced tomatoes (drained)
- 1 (4 ounce) package pepperoni slices (about 35)
- 2 cups shredded mozzarella cheese
- 2 tablespoons italian seasoning
- cooking spray

Directions:
- Preheat oven to 350.
- Spray cookie sheet with cooking spray.
- Roll dough onto cookie sheet, flattening to create larger square.
- Mix tomatoes, cheese, pepperoni, and seasoning.
- Spread on 1/2 dough square.
- Fold uncovered half over topped half of dough.
- Seal edges by pinching together.
- Run knife LIGHTLY down dough to form strip indentations.
- DO NOT actually cut!
- Bake 22-25 minutes until brown.
- Cut along indentations.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Portobello Mushroom And Sweet Potato Soup

Ingredients:
- 3 tablespoons margarine
- 1/4 onion, chopped
- 2 large portobello mushroom caps, diced
- 2 (14 ounce) cans chicken broth, divided
- 1 large sweet potato, peeled and diced
- 2 tablespoons bacon bits
- 2 teaspoons garlic salt
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1/4 cup half-and-half
- 4 ounces shredded Gouda cheese

Directions:
- Heat margarine in a pot and cook onion until soft and translucent, about 3 minutes. Add mushrooms and 1 can of chicken broth and cook for 5 minutes.
- Add sweet potato and second can of chicken broth to the pot. Stir in bacon bits, garlic salt, thyme, and bay leaf, and bring to a boil. Reduce heat and simmer soup until sweet potato is soft, about 15 minutes.
- Remove and discard bay leaf. Puree soup using an immersion blender until smooth. Stir in half-and-half and Gouda cheese and mix until well blended.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turtle Wiches

Ingredients:
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1 cup chopped fully cooked ham
- 2 tablespoons finely chopped onion
- 2 tablespoons butter, softened
- 1 to 2 teaspoons prepared mustard
- 1 teaspoon poppy seeds
- 5 slices process American cheese
- 2 tablespoons sliced ripe olives
- Additional poppy seeds
- 5 whole canned mushrooms

Directions:
- Pat five biscuits into 3-1/2-in. circles on a greased
- . Combine the ham, onion, butter, mustard and poppy seeds; spoon 2 tablespoonfuls onto each circle.
- Fold cheese slices into quarters and place over ham mixture. Pat remaining biscuits into 4-in. circles; place over filling (do not seal edges). Arrange olives on top. Sprinkle with poppy seeds. Insert one mushroom into the filling of each sandwich for the turtle's head.
- Bake at 375° for 15-20 minutes or until golden brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Deep Fried Sea Bass

Ingredients:
- sifted all-purpose flour
- 3 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon fresh ground white pepper
- 1 teaspoon spice essence
- 2 teaspoons baking powder
- 2 lbs fish fillets
- 2 eggs
- 1 cup milk
- 2 tablespoons oil

Directions:
- Into a deep-fryer, preheat frying oil to 375°F [190°C].
- Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.
- Coat fish fillets with mixture, reserving remaining mixture.
- Lightly beat eggs; beat in milk and oil.
- Mix in remaining reserved flour mixture; beat until smooth.
- Dip fish into mixture.
- Deep-fry fish fillets until crunchy and golden brown.
- Drain onto paper toweling.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Split Pea And Butternut Squash Soup

Ingredients:
- 1/2 (450-g) pkg dried yellow split peas
- 1 large butternut squash, peeled and cut into pieces
- 3 carrots, coarsely chopped
- 2 celery stalks, coarsely chopped
- 1 onion, coarsely chopped
- 6- oz (180- g) diced smoked ham steak, about 1 cup (250 mL)
- 1 bay leaf
- 2 tsp (10 mL) ground coriander or cumin
- 900- ml carton chicken broth

Directions:
- 1.Rinse peas. Drain well. Prepare vegetables and ham. Place all in a large saucepan along with remaining ingredients. Bring to a boil, then reduce heat and simmer, covered, until peas are tender, 35 to 40 min. Discard bay leaf. Soup will keep well covered and refrigerated up to 3 days, or frozen up to 3 months.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Southern Style Tater Salad #5FIX

Ingredients:
- 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
- 14 cup mayonnaise
- 14 cup sour cream
- 14 cup diced celery
- 14 cup crumbled bacon

Directions:
- mix all ingredients, add preferred spices.
- Serve warm or cold.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spicy Sweet Potato Wedges

Ingredients:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon cajun spices

Directions:
- Cut potatoes into wedges.
- Toss in oil to coat, then sprinkle over spice.
- Toss again.
- BAke in preheated oven, 400*F, for 20-25 minutes, turning occasioinally.
- Serve with your choice of dip.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Baked Beans

Ingredients:
- 3 (15 oz. size) cans navy beans
- 1 c. ketchup
- 1 large onion
- bacon

Directions:
- Pour beans into container and rinse off juice from beans. Drain.
- Add ketchup and chopped onions together. Mix.
- Add rinsed beans to mixture. Put into a baking dish.
- Lay strips of bacon on top.
- Cover with foil.
- Bake at 350° for 35 to 40 minutes.
- Remove foil and broil until bacon is brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blt Deviled Eggs

Ingredients:
- 6 eggs
- 3 slices bacon
- 1/4 cup mayonnaise
- 2 cherry tomatoes, seeded and minced
- 1 tablespoon dried parsley
- salt and freshly ground black pepper to taste

Directions:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
- Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
- Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oven Roasted Rib-Eye Steak

Ingredients:
- 2 beef rib eye steaks
- steak seasoning, McCormick Steakhouse Grinder
- 2 tablespoons olive oil
- 2 pinches rosemary
- 2 pinches thyme
- 1/2 cup beef broth
- 2 tablespoons butter

Directions:
- Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.
- Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.
- Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Slow-Cooker Stuffed Shells

Ingredients:
- 1 carton (15 ounces) part-skim ricotta cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2-1/2 cups shredded Italian cheese blend
- 1/2 cup diced red onion
- 1/2 teaspoon garlic powder
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 jars (24 ounces each) roasted garlic Parmesan pasta sauce
- 2 cups water
- 1 package (12 ounces) jumbo pasta shells
- Optional: Additional shredded Italian cheese blend and sliced fresh basil

Directions:
- Mix first 8 ingredients (mixture will be stiff). In a greased 6-qt. slow cooker, mix 1 jar pasta sauce with water. Fill shells with ricotta mixture; layer in slow cooker. Top with remaining jar of pasta sauce.
- Cook, covered, on low until pasta is tender, 4-5 hours. If desired, serve with additional cheese and fresh basil.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Cheese Tea Sandwiches With Salad Burnet

Ingredients:
- 4 slices whole grain bread (can use whole grain crackers, if desired)
- softened butter, for spreading
- 1 tablespoon fresh salad burnet, leaves (read *Note)
- 1/2 cup cream cheese, softened
- salt, to taste
- black pepper, to taste

Directions:
- Spread the butter on each slice of bread.
- *Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.
- In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.
- Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Miso Soup

Ingredients:
- 12 tablespoon toasted sesame oil
- 2 slices gingerroot, peeled and chopped fine
- 2 garlic cloves, peeled and chopped fine
- 1 medium onion, sliced in 1/2-inch thick diagonols
- 2 medium carrots, sliced in 1/2 inch thick diagonols
- 3 cups vegetable stock
- 1 cup chopped swiss chard, can also use cabbage or 1 cup spinach
- 1 cup broccoli floret
- 6 ounces tofu, cut into 1-inch cubes (can also used baked tofu)
- 1 tablespoon miso
- fresh ground pepper

Directions:
- In a 2 qt soup pot, cook oil, ginger, garlic, onion, and carrots together for about 5 minutes.
- Add the soup stock and cook for 5 minutes on low heat.
- Add the Swiss chard (or other greens), broccoli, and tofu.
- Simmer 5 minutes on low.
- Remove 1/2 cup of the stock and mix it with the miso in a measuring cup.
- Stir until lumps dissolve.
- Return the miso mixture to the soup.
- Season with pepper; cook 1 more minute.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sylt Kakor (Swedish Jam Cake Cookies)

Ingredients:
- 3/4 cup butter
- 2 1/2 cups flour
- 2 1/2 cups sugar
- Glaze
- 6 tablespoons powdered sugar
- 2 teaspoons milk

Directions:
- Mix together the first three ingredients. Chill.
- Roll out into small rolls - 4 to 6 rolls or selections. Chill.
- After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit.
- Make an indentation down the middle.
- Fill with your favorite jam. Cut diagonally and bake in 325°F oven for 10 - 15 minutes on cookie sheet. DO NOT USE THE silicon pads!
- Let cool.
- Mix glaze and drizzle on top of cookies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffed Mushrooms

Ingredients:
- nonstick cooking spray
- 1 1/2 lb. medium-size mushrooms with stems, rinsed
- 3 Tbsp. olive oil
- 1/2 c. finely chopped yellow onion
- 2 cloves garlic, minced
- 1 tsp. chopped fresh thyme or 1/4 tsp. dried thyme leaves
- 2 c. shredded, unpeeled zucchini
- 1/4 c. finely chopped sweet red pepper
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 c. plain dry bread crumbs
- 2 Tbsp. minced parsley
- 5 Tbsp. grated Parmesan cheese (1 1/4 oz.)

Directions:
- Preheat oven to 375°.
- Coat a large shallow baking pan with cooking spray.
- Remove the mushroom stems and chop coarsely. Arrange the mushroom caps on pan, cavities facing up.
- Brush insides and edges with 2 tablespoons of the oil.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Coconut Lime Sorbet

Ingredients:
- 1 (15 ounce) can cream of coconut (preferably Coco Lopez or any sweetened brand)
- 3/4 cup water
- 1/2 cup fresh lime juice, strained to remove pulp (approximately 5 limes)
- 5 limes, zest of
- 1/2 cup sweetened flaked coconut

Directions:
- In a bowl, whisk together all ingredients.
- Chill mixture several hours or overnight.
- Before adding to the ice cream maker, shake mixture well.
- Freeze mixture in an ice-cream maker.
- Transfer sorbet to an airtight container and put in freezer to harden.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Perfect White Bread

Ingredients:
- 1/2 c. warm water
- 1 tsp. sugar
- 1/4 tsp. ginger
- 2 pkg. dry yeast
- 1/3 c. sugar
- 2 1/2 c. warm water
- 4 c. flour
- 3/4 c. dried skim milk
- 3 c. warm water
- 5 tsp. salt
- 1/2 c. soft lard
- 10 c. flour

Directions:
- Combine the first 4 ingredients and let stand in a warm place until bubbling nicely.
- In a large bowl, stir together 1/3 cup sugar, 2 1/2 cups water, 4 cups flour and 3/4 cup dried skim milk. Stir in the yeast mixture, beating well.
- Cover the bowl and let stand in a warm place until the sponge is well risen and bubbly. Add 3 cups warm water, 5 teaspoons salt and 1/2 cup lard; beat well.
- Stir in 8 cups of flour, mixing until the dough cleans the bowl.
- Spread the remaining 2 cups of flour on the pastry board. Turn out the dough and knead well, using a little additional flour if necessary to make it smooth and satiny.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scd Gluten Free Beef Stroganoff

Ingredients:
- 500 g beef, cut in thin strips
- 1 onion, chopped
- 2 cups tomato juice
- 1/2 cup yogurt
- 2 cups mushrooms, sliced
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups rice, cooked (illegal, for other family members only)

Directions:
- Cook Rice (for other family members).
- Brown Beef in olive oil.
- Add onions & saute
- simmer in tomato juice until tender
- Add mushrooms and simmer for five minutes
- Add spice & yogurt.
- Serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Million Dollar Pound Cake

Ingredients:
- 3 c. sugar
- 1 lb. butter, softened
- 6 eggs (room temperature)
- 4 c. flour
- 3/4 c. milk
- 1 tsp. almond flavoring
- 1 tsp. vanilla

Directions:
- Combine sugar and butter; cream until fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Add flour, alternately, with milk, beating well after each addition.
- Stir in flavorings. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 300° for 1 hour and 40 minutes or until done.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peruvian Skewered Steak (Anticuchos)

Ingredients:
- 2 lb. sirloin steak, cut in 1-inch cubes
- 1-1/2 tsp. salt
- 1/2 tsp. dried ground chili peppers
- 6 peppercorns
- 1/4 tsp. saffron
- 3 cloves garlic, minced
- 1 cup wine vinegar
- 1/2 cup water
- 1/4 cup olive oil

Directions:
- Trim the fat from the meat.
- In a bowl, mix together the salt, chili peppers, peppercorns, saffron, garlic, vinegar, and water.
- Add the meat and marinate overnight in the refrigerator.
- Drain the meat; reserve the marinade.
- Thread the meat on 4-6 skewers; brush with the olive oil.
- Broil as close to the heat as possible 6 minutes, or to desired degree of rareness, turning and basting frequently with the marinade.
- Serves 4-6.
- Round the World Meat Cookbook

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bible Cake

Ingredients:
- 1 c. Judges 5:25 (butter)
- 2 c. Jeremiah 6:20 (sugar)
- 2 tsp. 1 Samuel 14:25 (honey)
- 6 Jeremiah 17:11 (eggs)
- 1/2 c. Judges 4:19 (milk)
- 4 1/2 c. 1 Kings 4:22 (flour)
- 2 tsp. Amos 4:5 (salt)
- 1 c. 1 Samuel 30:12 (raisins)
- 1 c. Nahum 3:12 (figs)
- 2 Chronicles 9:9 (spices to taste)

Directions:
- Cream together the butter, sugar and honey.
- Beat eggs until frothy.
- Add milk to creamed mixture.
- Sift together salt and flour.
- Mix with the rest of the ingredients.
- Raisins and figs are chopped and lightly floured before adding.
- Beat a good 5 minutes.
- Bake in a 9 x 2 x 13-inch pan (greased) in a 375° oven for 30 minutes or until inserted toothpick comes out dry.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crunchy Cookies (Gluten And Dairy Free)

Ingredients:
- 250g Dairy Free Margarine
- 470g Brown Sugar
- 1/3 cup Coconut Oil
- 2 Eggs
- 440g Gluten Free Plain Flour
- 1 cup Qunioa Flakes
- 250g Choc Chips

Directions:
- Melt the coconut oil and set aside to cool. On high speed cream the margarine and brown sugar together.
- Add the eggs 1 at a time while beating well in between each addition.
- Add the cooled coconut oil while beating on a slow speed (so that is does't splash out).
- Place the flour and the quinoa flakes in the bowl and mix slowly until all ingredients are well combined.
- Lastly add the choc chips and again mix slowly until combined. Place tablespoons of mixture on a biscuit tray and flatten slightly with a wet fork.
- Bake at 200* in a fan forced oven for 12-15 minutes. Cool on the tray for about 5 minutes before transferring to a cooling rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Three Day Iceberg Cucumber Pickles

Ingredients:
- 7 lb. large cucumbers
- 2 1/2 c. lime
- 1/4 lb. alum
- 2 qt . white vinegar
- 1 Tbsp. salt
- 2 Tbsp. mixed spices
- 5 lb. sugar
- water

Directions:
- First
- Day:
- 7:00 a.m.	Weigh 7 pounds large cucumbers; peel, remove
- seeds
- and cut into long sticks.
- Soak in 2 1/2 cups lime mixed with 2 gallons of water.
- Soak 24 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hamburger In Macaroni And Cheese Recipe

Ingredients:
- 2 c. cooked macaroni
- 2 pound cooked hamburger, broken up
- 1 can mushroom soup
- 1 c. lowfat milk
- 1 can celery soup
- 1 c. lowfat milk
- 1/2 pound Velveeta cheese, grated
- 1/2 teaspoon pepper
- 1 teaspoon Spice Island fine herbs
- (No salt: soups and cheese has sufficient)

Directions:
- Cook hamburger till no pink is showing.
- Add in soups and lowfat milk, grated cheese, spices and heat.
- In large bowl add in these to cooked macaroni.
- Pour into large casserole greased with butter.
- Bake 350 degrees 30 min till nicely browned.
- Serves 6 or possibly 8.
- You can also make bite size meatballs to this recipe.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Festive Holiday Punch

Ingredients:
- 1 1/2 cups pomegranate (or cranberry) juice
- 1 cup pear nectar
- 1/4 cup Grand Marnier
- 1 bottle Champagne (or Prosecco)

Directions:
- Combine pomegranate juice, pear nectar, and Grand Marnier. Slowly add Champagne, and serve over ice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asparagus Casserole

Ingredients:
- 1 can spears or cut asparagus
- 1 can cream of chicken soup
- 1 c. grated cheese
- 1 stack saltine crackers

Directions:
- Drain asparagus; mix juice with soup. Layer crackers, asparagus and cheese. Pour soup mixture over top. Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Yeast Rolls

Ingredients:
- 2 c. milk
- 1/2 c. cooked mashed potatoes
- 1/2 c. sugar
- 1/2 c. butter
- 1/2 tsp. salt
- 1 pkg. yeast
- 5 1/2 to 6 c. flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder

Directions:
- In
- saucepan,
- mix milk, mashed potatoes, sugar, butter and salt.
- Heat
- to
- a	boiling
- point,
- stirring constantly. Remove from
- heat; pour in bowl.
- Cool to 115°.
- Dissolve the yeast in small amount of lukewarm mixture.
- Allow to stand for 5
- minutes until foamy.
- Add to potato mixture; sift together flour,
- baking soda
- and
- baking
- powder.	Add
- this to first mixture;
- mix well.
- Place
- in
- a greased bowl; cover and let rise 1
- hour. Then knead in 1/2 cup flour to make firm dough. Let rise
- again; then make rolls.
- Bake in 400° oven for 15 to 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Frosted Mocha Brownies

Ingredients:
- 4 ounces unsweetened chocolate
- 1 cup butter
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 1 14 cups flour
- 12 teaspoon baking powder
- 12 teaspoon salt
- 4 cups confectioners' sugar
- 12 cup butter, melted
- 13 cup baking cocoa
- 14 cup strong brewed coffee
- 2 teaspoons vanilla

Directions:
- In a saucepan over low heat, melt the chocolate and butter; stir until smooth.
- Remove from the heat and add sugar.
- Mix well and add eggs, one at a time, beating well after each.
- Stir in vanilla.
- Combine the flour, baking powder, and salt; add to the chocolate mixture until just combined.
- Pour into a greased 9x13x2-inch baking pan and bake at 375F for 30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Combine frosting ingredients and stir until smooth.
- Frost brownies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mars Bar Slice

Ingredients:
- 3 Mars bars
- 1 teaspoon margarine
- 1 tablespoon honey
- 4 cups Rice Krispies
- 150 g milk chocolate

Directions:
- cut mars bars into pieces& melt with margarine& honey.
- add rice bubbles& mix together well.
- press into lined (for removing easily) Laminton tray.
- melt chocolate and pour over top.
- put in fride for 1 hour.
- cut into squares.
- will keep in air tight container for 2 weeks but I dont know anyone who has managed to keep from eating it for that long.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Pie

Ingredients:
- 1 c. Bisquick
- 1/2 c. oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. grated cheese
- 4 eggs
- 4 sliced tomatoes
- 1 clove garlic, chopped
- parsley, chopped
- 4 c. sliced zucchini
- 1 fresh green pepper
- 1/2 c. chopped onion

Directions:
- Mix all ingredients together well.
- Bake in a greased 9 x 13-inch pan at 350° for 30 to 35 minutes or until done.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Tortillas

Ingredients:
- 2 cups masa harina, preferably Bob's Red Mill
- 1 1/2 cup water

Directions:
- In a lg bowl mix m.h. with water and stir ntil moist. On a sheet of plastic wrap, roll the dough into an 8 inch log and cut the log into 16 pieces. Roll each piece into a ball and transfer to a large plate and cover loosely with plastic wrap.
- Heat a griddle until very hot. Line a basket or a wide shallow bowl with a clean towel. Cut a sturdy resealable plastic bag at the seam. Set 1 ball of dough between the sheets of plastic and roll out into a 5 inch tortilla. Set on a hot griddle and cook for 1 min. or until till brown spots appear. Flip and cook 30 seconds longer. Wrap in a towel to keep warm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spicy Spaghetti With Orange and Ginger

Ingredients:
- 13 cup extra virgin olive oil
- 2 teaspoons grated orange zest
- 1 garlic clove, minced
- 12 inch piece fresh gingerroot, peeled and minced
- 2 tablespoons minced fresh cilantro
- 12 teaspoon hot red pepper flakes
- salt
- 1 lb spaghetti

Directions:
- Bring 4 quarts of water to boil in a big pot.
- In a small bowl, add oil, zest, ginger, cilantro, red pepper flakes, and 1 teaspoon salt.
- When the water is boiling, add 1 tablespoon salt and the pasta; cook until al dente.
- Drain, allowing some of the cooking water to cling to the noodles.
- Return the dripping noodles to the pot; toss with the oil mixture.
- Season to taste with salt; divide into 4 warmed pasta bowls and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy BBQ Shredded Chicken Taco

Ingredients:
- 1/2 small red onion, thinly sliced
- 2 tsp. red wine vinegar
- 2 cups shredded cooked chicken breasts
- 1/4 cup KRAFT Sweet & Spicy Barbecue Sauce
- 8 corn tortillas (6 inch), warmed
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Directions:
- Toss onions with vinegar in bowl; let stand 10 min.
- Meanwhile, combine chicken and barbecue sauce in microwaveable bowl.
- Microwave on HIGH 1 to 2 min.
- or until heated through, stirring after each minute.
- Drain onions; discard vinegar.
- Spoon chicken onto tortillas; top with onions and remaining ingredients.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffed Pasta Bake

Ingredients:
- 12 jumbo shells, cooked and drained
- 1 1/2 c. Ricotta cheese
- 1/3 c. (1.5 oz.) grated Romano cheese
- 2 Tbsp. seasoned dry bread crumbs
- 1 garlic clove, minced
- 1 tsp. parsley flakes
- 1 (15 1/2 oz.) jar spaghetti sauce
- 1 c. (4 oz.) 100% natural Kraft shredded low moisture part-skim Mozzarella cheese

Directions:
- Combine Ricotta cheese, 1/4 cup Romano cheese, bread crumbs, garlic and parsley flakes; mix well.
- Spread 1 cup sauce onto 10 x 6-inch baking dish.
- Fill each shell with approximately 2 tablespoons cheese mixture; place shells on top of sauce.
- Spoon remaining sauce over shells.
- Sprinkle with Mozzarella cheese and remaining Romano cheese.
- Cover.
- Bake at 350° for 30 to 35 minutes or until thoroughly heated.
- Makes 4 to 6 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Icebox Pie

Ingredients:
- 1 graham cracker crust
- 1/2 c. lemon juice
- 1 can Eagle Brand milk
- 1 (8 oz.) carton Cool Whip

Directions:
- Combine above ingredients with mixer.
- Pour into graham cracker crust.
- Refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bread And Butter Sticks

Ingredients:
- 8 slices white bread, edges trimmed
- 1/4 to 1/2 c. melted butter
- 1/4 tsp. Italian seasoning
- 1/2 tsp. Parmesan cheese

Directions:
- Cut each slice of bread into 4 sticks.
- Combine butter, seasoning, and Parmesan.
- Stir well to mix.
- Brush on both sides of the sticks.
- Place on an ungreased baking sheet and bake at 400 degrees for 5 minutes.
- Turn the sticks over and continue baking for another 5 minutes or until the sticks are lightly browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Good French Dressing

Ingredients:
- 1 can condensed tomato soup
- 1 Tbsp. salt
- 1 tsp. dry mustard
- 1 c. sugar
- 1 Tbsp. Worcestershire sauce
- 1/8 tsp. black pepper
- 1 tomato soup can Wesson oil
- 1/2 tomato soup can vinegar

Directions:
- Put in stew pan; bring to a boil.
- Cool.
- Will fill a quart jar.
- Will keep in refrigerator for 6 months or longer.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bean Burrito Bake(Serves 8)

Ingredients:
- 1 lb. ground beef
- 1 (16 oz.) can refried beans
- 1 c. baking mix
- 1/4 c. water
- 1 avocado, sliced
- 1 c. thick salsa
- 1 1/2 c. shredded Cheddar cheese
- 1/2 c. sour cream

Directions:
- Brown ground beef in skillet, stirring until crumbly; drain. Combine beans, baking mix and water in bowl; mix well.
- Spread over bottom and halfway up side of greased 10-inch pie plate. Layer ground beef, avocado, salsa and cheese in prepared pie plate.
- Bake at 375° for 30 minutes.
- Cut into wedges; top with sour cream.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Doughnuts

Ingredients:
- 1 1/2 c. milk, scalded
- 2 pkg. quick yeast
- 2 eggs
- 1 tsp. salt
- 1/2 c. sugar
- 1/3 c. butter
- 1 c. mashed potatoes
- 2 c. flour

Directions:
- Mash potatoes, adding milk and butter.
- Add yeast, eggs, salt and flour; mix.
- Add flour; let stand until bubbly.
- Add enough flour to make soft dough.
- Let rise until double.
- Cut out with doughnut cutter.
- Let rise again.
- Fry in deep fat fryer, turning only once, until light golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Chowder

Ingredients:
- 1/2 c. margarine
- 1/2 c. finely chopped onion
- 6 Tbsp. flour
- 4 chicken bouillon cubes
- 2 1/2 c. hot water
- 1 1/2 c. cubed, cooked potatoes
- 1 (16 or 17 oz.) can whole kernel corn, drained
- 3 c. hot milk
- 1 tsp. sugar
- 1/4 tsp. white pepper

Directions:
- Heat margarine in a large saucepan and cook onion until tender, but not brown.
- Add flour.
- Cook and stir for 5 minutes over low heat.
- Do not brown!
- Add bouillon cubes and hot water, stirring with a whisk to blend.
- Simmer for 5 minutes. Add remaining ingredients and bring to the boiling point.
- Cool slightly and serve!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Cheese Frosting

Ingredients:
- 8 ounces cream cheese, at room temperature
- 2 tablespoons butter, at room temperature
- 34 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla
- milk (optional, if icing is too thick)

Directions:
- Combine cream cheese, butter, lemon juice and vanilla.
- Beat in sugar.
- Beat until sugar has dissolved.
- If icing is too thick, add up to two tablespoonfuls of milk to thin.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Meal Apricot Nut Cookies

Ingredients:
- 1 cup butter
- 1 12 cups sugar
- 2 eggs
- 1 teaspoon lemon extract
- 1 cup chopped dried apricot
- 12 cup finely-chopped walnuts or 12 cup pecans
- 3 cups cake flour, separated
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 12 teaspoon salt
- 1 cup yellow cornmeal

Directions:
- Cream butter; add sugar, eggs and lemon extract.
- Beat well.
- Dredge apricots with 1/2 cup of the flour and add.
- Sift remaining flour with other dry ingredients and add; mix well.
- Add nuts if desired.
- Drop by teaspoonfuls onto greased (or use parchment paper) cookie sheet; flatten with a fork.
- Bake 10 to 12 minutes at 400F.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Angelic Chicken And Shrimp

Ingredients:
- 8 chicken breast filets
- 1/4 c. margarine
- 8 oz. mushrooms, sliced
- 2 Tbsp. or more flour
- 1 1/2 c. chicken broth
- 2 Tbsp. chopped chives
- 1 Tbsp. tomato paste
- 1 bay leaf, crushed
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 16 oz. frozen peeled shrimp
- 1 c. white wine

Directions:
- Rinse chicken and pat dry.
- Brown lightly in margarine in skillet.
- Remove to 9 x 13-inch baking dish.
- Add mushrooms to drippings in skillet.
- Saute until tender.
- Stir in flour.
- Add chicken broth.
- Simmer until thickened, stirring constantly.
- Stir in chives, tomato paste, bay leaf, salt and pepper.
- Simmer for 15 minutes.
- Add shrimp.
- Cook for 10 minutes.
- Add wine.
- Spoon over chicken in baking dish.
- Chill until baking time.
- Bake, covered, at 300° for 20 minutes.
- Bake, uncovered, for 20 minutes longer. Serve with hot cooked rice and a green vegetable.
- Serves 8.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mussel Gratin With Roquefort

Ingredients:
- 2 tbsp butter
- 3 None shallots, peeled, finely diced
- 2 1/4 lb mussels, cleaned, beards removed
- 1/2 cup dry white wine
- 2 1/4 lb spinach
- 1 pinch grated nutmeg
- 1 cup creme fraiche
- 3.5 oz Roquefort cheese
- 2 oz Comte or Gruyere cheese, grated
- 2 tbsp breadcrumbs

Directions:
- Preheat oven to 400°F. Grease 4 ramekins.
- Melt 1 tbsp butter in a large pan. Saute 1/2 the shallots for 2 mins. Add mussels and wine. Cover and cook for 8 mins, until mussels open. Remove mussels from shells and distribute between ramekins.
- Heat remaining butter in another large pan. Saute remaining shallots for 1-2 mins. Add spinach and cook for 3-4 mins, until wilted. Season and add nutmeg. Distribute over mussels.
- Heat creme fraiche and Roquefort until cheese melts. Season. Pour over spinach and sprinkle with grated cheese and breadcrumbs. Bake for 15-20 mins. Serve hot.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chop Suey

Ingredients:
- 1 1/2 lb. lean pork
- 1 large sliced onion
- 3 stalks celery
- 2 Tbsp. soy sauce
- 1/2 tsp. molasses
- salt and pepper to taste
- 2 Tbsp. cornstarch
- 2 c. bean sprouts
- 1 1/2 c. water or chicken broth
- cooked rice

Directions:
- Brown onion and meat.
- Add celery and bean sprouts.
- Mix chicken broth or water with soy sauce, molasses, salt and pepper. Add to mixture in skillet.
- Simmer until vegetables are just done. Mix cornstarch with a little water.
- Stir in.
- Cook until thickened and bubbly hot.
- Serve over rice on warmed plates.
- My mother, Elsie Pflaum Wood, served this often.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brown Sugar Frozen Yogurt And Berries

Ingredients:
- 2 cups plain lowfat yogurt
- 1/4 cup dark-brown sugar
- 1 teaspoon vanilla extract
- 1/2 pint fresh raspberries
- 1/2 pint fresh blueberries
- 1/2 pint fresh blackberries

Directions:
- Stir the yogurt, then thoroughly mix in the brown sugar and vanilla.
- Transfer the ice-cream maker and freeze according to manufacturer's directions.
- The frozen yogurt can be served softly frozen directly from the ice-cream maker or can be transferred to a container, placed in the freezer and allowed to harden.
- But it should be removed from the freezer and allowed to temper about 15 minutes before serving.
- Rinse the berries and mix them together.
- Serve with the frozen yogurt.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carman'S Caper

Ingredients:
- 1 1/2 lbs ground beef
- 1/2 cup chopped onion
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 lb spaghetti or 1/2 lb pasta
- 1 (19 ounce) can tomatoes
- 1 (14 ounce) can mushroom soup
- 1 1/2 cups grated cheese (or as much as you want)

Directions:
- Brown beef and onions in frying pan, sprinkle with salt and pepper.
- Stir, put in casserole dish.
- Cook spaghetti according to directions on pkg and layer over meat.
- Add tomatoes, then mushroom soup.
- Cover with cheese.
- Bake uncovered at 350F for 30 mins until hot and cheese is melted.
- Cover halfway thru if cheese starts getting dry.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Cornbread

Ingredients:
- 1 c. cornmeal mix
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 c. sweet milk
- 1/2 c. salad oil (Wesson)
- 2 eggs, beaten
- 1 1/2 medium onion, chopped (1/2 to 1 c.)
- 1 c. cream-style corn
- 2 jalapeno peppers, chopped
- 1/2 lb. grated Cheddar cheese

Directions:
- Mix together and cook at 350° for 45 minutes.
- Make in a 10 x 13-inch pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Sauerkraut

Ingredients:
- 1 head Cabbage
- 1 as needed Salt

Directions:
- Halve cabbage and remove core.
- Shave on a mandolin.
- The thickness is up to you, and it might take a few batches to find what you like.
- Season with salt and mix well.
- Set aside for about an hour.
- Pack the cabbage into a vessel which allows it to be pressed beneath the level of its brine.
- Taste the brine.
- If it's not salty, add more salt.
- If it's too salty, add water.
- Taste your sauerkraut every day or two.
- When it is tangy to your liking, move it into the fridge.
- There isn't a set time here, just set it aside in a nice spot and have a taste when it occurs to you.
- When you have a bite and think to yourself "hey, that's pretty good," then you can share it with some friends.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Custard Pie

Ingredients:
- 3 eggs
- 3/4 c. sugar
- 1/2 tsp. salt
- dash of nutmeg
- 2 c. milk
- 1/2 c. coconut
- vanilla flavoring

Directions:
- Slightly beat eggs and add other ingredients. Mix well. Put in 2 unbaked pie shells. Bake at 400° for 35 to 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mushroom Cheese Appetizers

Ingredients:
- 2 c. bisquick baking mix
- 1/2 c. cold water
- 1/4 lb. bulk pork sausage
- 1/4 c. finely chopped green onion with tops
- 3/4 c. mayo or salad dressing
- 35 medium mushrooms (1 lb)
- 2 c. shredded cheddar cheese (8 oz.)
- paprika

Directions:
- Heat oven to 350 degrees.
- Grease 13 x 9 x 2 pan.
- Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Press dough in bottom of pan with floured hands.
- Cook and stir sausage in skillet until brown.
- Drain.
- Mix sausage, onions and mayo.
- Remove stems of mushrooms.
- Finely chop stems of mushrooms. Stir into sausage mixture.
- Fill mushroom caps with sausage mixture.
- Place mushrooms in a row on the dough in the pan; sprinkle with cheese and paprika.
- Cover pan loosely with aluminum foil.
- Bake 20 minutes; remove foil.
- Bake until cheese is bubbly, 5-10 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course