Input:
Rum Balls

Ingredients:
- 1 c. crushed vanilla wafers
- 1 c. confectioners sugar
- 1 1/2 c. chopped pecans
- 2 Tbsp. cocoa
- 2 Tbsp. light corn syrup
- 1/4 c. dark rum
- 1/4 c. fine granulated sugar

Directions:
- Combine fine crumbs, confectioners sugar, 1 cup pecans and cocoa.
- Add corn syrup and rum and mix well.
- Shape into 1-inch balls.
- Roll half in granulated sugar and remainder in 1/2 cup nuts.
- Makes 2 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salt And Vinegar Chicken

Ingredients:
- 2 cups cider vinegar
- 1 cup vegetable oil
- 1 egg, lightly beaten
- 3 teaspoons salt
- 1 teaspoon poultry seasoning
- 8 boneless chicken thighs, with skin

Directions:
- In a large bowl, mix the cider vinegar, vegetable oil, egg, salt, and poultry seasoning. Place the chicken thighs in the bowl, cover, and marinate in the refrigerator at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the chicken thighs in a baking dish, and cover with about 1/4 of the marinade mixture.
- Bake chicken 30 minutes in the preheated oven. Drain off the marinade so that the chicken skin will become crisp (a baster works well for extracting the marinade). Continue baking 15 minutes, or until chicken is no longer pink and juices run clear.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Individual Cheesy Potatoes Gratin

Ingredients:
- 2 russet potatoes
- 1 cup half & half
- 2 tablespoons grated Parmesan cheese
- 1 cup shredded extra sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 garlic clove small, minced
- salt
- pepper

Directions:
- Carefully slice potatoes as thin as possible.
- Add slice potatoes to a bowl and pour the half & half on top.
- Sprinkle with cheddar cheese, parmesan cheese, garlic, and salt & pepper.
- Stir to coat the potatoes evenly.
- Generously butter your dish(es) because this will also be one of the flavorings, not just for greasing.
- Spoon your potatoes evenly into 2 small ramekins and flatten to make sure they're in an even layer.
- Bake in a pre-heated 375 degree oven for 40 minutes, then remove and sprinkle with mozzarella cheese and bake for an additional 15 minutes or until cheese is bubbly and golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cinnamon Almond Coffee

Ingredients:
- 3 cups brewed coffee fresh
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1/2 teaspoon cinnamon
- 3 teaspoons powdered sugar

Directions:
- In blending pitcher of the KitchenAid(R) Pro Line(R) Cordless Hand Blender, add the whipping cream through the powdered sugar. Insert frother attachment into the motor arm, and froth on speed 4 until thickened.
- Pour coffee into 2 high rise mugs and top each with 1/4 cup cinnamon whipped cream. Garnish with 1/8 teaspoon cinnamon if desired.
- Tip: For an adult twist, add 1 ounce Kahlua or 1 ounce Amaretto to the coffee

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sugar And Spice Pecans

Ingredients:
- 1 lb. pecan halves
- 3/4 tsp. salt
- 1 tsp. cinnamon
- 1 c. sugar
- 1 egg white
- 1 Tbsp. water

Directions:
- Beat egg white and water until frothy (not stiff).
- Stir in sugar, salt and cinnamon.
- Add pecans and stir well, until pecans are completely covered.
- Spread nuts on a large baking sheet and bake at 200° for 45 minutes, stirring every 5 minutes.
- (Best if removed from oven while stirring.)	Remove from oven.
- When cool, store in airtight container.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Moroccan Chicken

Ingredients:
- 12 oz. cubed boneless, skinless chicken breasts
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 c. defatted reduced sodium chicken broth
- 1 (16 oz.) can reduced sodium tomatoes (with juice)
- 1 (15 oz.) can chick peas, rinsed and drained
- 1/2 c. raisins
- 3 Tbsp. chopped fresh parsley
- 1 tsp. dried thyme leaves
- 1 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- freshly ground black pepper
- salt (optional)
- 3 c. hot cooked rice

Directions:
- Raisins and onions add a bit of sweetness to this mix of flavors and textures.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Polynesian Hot Dog

Ingredients:
- 1 lb. franks
- 1 large onion, sliced
- 4 stalks celery, cut up
- 1 large green pepper, cut up
- 1/4 c. water
- 1/4 c. vinegar
- 3 Tbsp. brown sugar
- 1 small can pineapple chunks, drained (save liquid)
- 2 Tbsp. cornstarch
- 1 Tbsp. soy sauce

Directions:
- Combine syrup from pineapple chunks with water.
- Add vinegar, brown sugar, cornstarch and soy sauce.
- Set aside.
- Saute onion and celery in oil until hot, not brown.
- Add franks, pineapple and sauce mixture.
- Heat, stirring for 3 to 4 minutes until thick. Add green pepper (if desired).
- Heat.
- Serve over rice or noodles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Angel Hair Pasta W/Garlic & Sun-Dried Tomatoes

Ingredients:
- 8 ounces angel hair pasta
- 34 cup olive oil
- 14 cup sun-dried tomato (chopped)
- 6 garlic cloves (pressed or minced)
- 1 tablespoon italian seasoning
- parmesan cheese, for sprinkling

Directions:
- Cook pasta in boiling water for 3-5 minutes (depending on your taste).
- Drain.
- In a small saucepan, heat olive oil until warm.
- Add sundried tomatoes& garlic.
- Saute for 4 minutes.
- Add italian seasoning and saute for 1 more minute.
- Toss drained pasta with desired amount of sauce.
- Sprinkle with parmesan cheese.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Coconut Delight

Ingredients:
- 2 c flour
- 1 1/2 c sugar
- 1 tsp salt
- 2 tsp soda
- 1 large can crushed pineapple
- 2 whole eggs beaten
- 1/2 tsp vanilla
- 1 c coconut
- 1/2 stick butter
- 1/2 c milk
- 1 c sugar
- 1 tsp vanilla
- 1 c nuts

Directions:
- Combine dry ingredients.
- Add pineapple, stir.
- Add eggs, mix thoroughly. Add vanilla, mix. Pour into greased and floured sheet cake pan.
- Sprinkle with 1 c coconut.
- Bake in 350 degree oven for 35 minutes.
- For icing: mix butter,
- milk, sugar, and vanilla. Bring to a boil. Sprinkle nuts on cake, spread hot icing over cake.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Pudding Cake

Ingredients:
- 1 cup flour
- 34 cup sugar
- 2 tablespoons cocoa
- 1 teaspoon baking powder
- 12 teaspoon salt
- 1 teaspoon vanilla
- 2 tablespoons oil
- 12 cup milk
- 12 cup sugar
- 14 cup cocoa
- 12 cup chopped nuts (optional)

Directions:
- Boil 2 cups of water.
- In a 2 1/2 quart greased casserole combine flour, sugar, first amount of cocoa, baking powder and salt.
- Add vanilla, oil and milk.
- Mix until well combined.
- Stir in nuts, if using.
- Spread out evenly.
- Combine second amounts of sugar and cocoa and sprinkle over top of cake.
- Gently pour boiling water over top.
- Cook on high in a microwave for 9 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate-Earl Grey Cake

Ingredients:
- 6 Earl Grey tea bags or 2 tablespoons loose Earl Grey
- 1 cup water
- 1/2 cup (1 stick) butter
- 3 eggs
- 2 cups granulated sugar
- 4 ounces unsweetened chocolate, melted and cooled
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup plain yogurt
- Confectioners' sugar

Directions:
- Heat oven to 350° F. Coat an 8-cup fluted tube pan with cooking spray. Brew the tea in the water 3 to 5 minutes. Remove the tea bags or strain the leaves and set the brewed tea aside. Using a mixer, beat the butter, eggs, and granulated sugar until fluffy. Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea. Pour into pan. Bake 50 minutes or until a skewer inserted into the cake comes out with a few crumbs attached. Remove from oven and let stand 5 minutes. Turn out of pan and cool. Dust with confectioners' sugar.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Southwest Bean Dip

Ingredients:
- 1 package Knorr(R) Vegetable recipe mix
- 16 ounces pinto beans undrained
- 1 tablespoon chili powder
- 4 ounces chopped green chilies undrained
- 1 cup Mexican cheese blend

Directions:
- Preheat oven to 350°.
- Process Knorr(R) Vegetable recipe mix, chili powder and beans in food processor until almost smooth. Stir in chilis and 1/2 cup cheese. Turn into shallow 1-quart casserole.
- Bake uncovered 10 minutes. Stir, then top with 1/2 cup remaining cheese. Bake an additional 15 minutes or until heated through. Garnish, if desired, with your favorite taco toppings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Casserole

Ingredients:
- 1 can peas
- 1 can corn
- 1 can shelly green beans
- butter

Directions:
- Combine in pan on medium-high.
- (Don't overcook.)
- After warm, place in dish and serve.
- Sprinkle pepper and salt to taste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Granola

Ingredients:
- 4 cups oats
- 1/2 cup raisins
- 1/2 cup bran flakes
- 1/2 cup coconut
- 1/4 cup dried cranberries
- 1/4 cup wheat germ
- 1/4 cup cornmeal
- 1/4 cup sunflower seeds
- 1/4 cup walnuts
- 1/4 cup almonds
- 1/4 cup corn oil
- 1/3 cup honey
- 1 teaspoon vanilla extract

Directions:
- Preheat oven to 325 degrees F.
- In a large baking pan, mix together the oats, raisins, bran, coconut, cranberries, wheat germ, cornmeal, sunflower seeds, walnuts, and almonds.
- Add the corn oil, honey, and vanilla and mix well.
- Spread the granola out on the pan in an even layer and bake until the granola is golden brown, about 45 minutes.
- Allow the granola to cool, and then serve topped with fresh fruit and milk or yogurt.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
berries in syrup

Ingredients:
- 12 cup sugar
- 2 cups extra heavy malaga wine
- 3 cups raspberries
- 3 cups blackberries

Directions:
- cook sugar in a heavy pot over low heat until melted and golden.
- continue cooking until darker brown and remove from heat.
- carefully add malaga wine return to heat and simmer until caramelized sugar is dissolved and mixture reduces to 1 1/2 cup.
- remove and cool.
- mix berries and divide between 8 cups, pour syrup over berries, serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Candy Bar Pie

Ingredients:
- 1 c. milk
- 1 pkg unflavored gelatin (knox)
- 4-2 1/2 oz. milkyway bars
- 2-8 oz. cream cheese
- 2 tbsp. sugar
- 1 tsp. vanilla
- 1 c. cool whip
- 1 10 in. crust (baked or graham crust)

Directions:
- Mix 1 cup milk and pkg of unflavored gelatin (knox) together. Stir over low heat till dissolved.
- Then add 4-2 1/2 oz milkyways (cut up).
- Stir till smooth---add cool whip.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Sauerbraten

Ingredients:
- 3 to 4 lb. roast
- 3 to 4 bay leaves
- 3/4 c. vinegar
- 3/4 c. brown sugar
- 14 oz. catsup
- large onion, chopped
- 1 Tbsp. pickling spice
- 30 gingersnaps

Directions:
- Put all ingredients in crock-pot.
- Add enough water to cover meat.
- Cook slow 6 to 8 hours.
- Remove meat; slice.
- Put gravy through food mill.
- Put meat back into gravy.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cornell Chicken Marinade

Ingredients:
- 1 egg
- 1 cup vegetable oil
- 2 cups cider vinegar
- 3 tablespoons salt
- 1 tablespoon poultry seasoning
- 1 teaspoon ground black pepper

Directions:
- Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper. Set some of the sauce aside to use for basting while grilling. Place chicken in shallow baking dish, and coat with sauce. Cover, and marinate in the refrigerator for 24 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sweet Vanilla Cherry Cake

Ingredients:
- 1 (21 ounce) can LUCKY LEAF Regular or Premium Cherry Pie Filling
- 3 eggs, beaten
- 1 cup sugar
- 3/4 cup cooking oil
- 1 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon vanilla
- Dash of salt
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon

Directions:
- Preheat oven to 350 degrees F.
- Beat together eggs, sugar, oil, flour, baking powder, vanilla and salt.
- Spread 2/3 of the batter into a greased 13x9-inch baking pan.
- Spread LUCKY LEAF Cherry Pie Filling on top of batter.
- Drop the remaining batter by spoonfuls on top of the pie filling layer.
- Stir together the sugar and the cinnamon.
- Sprinkle over top of cake.
- Bake for 40 minutes or until a toothpick inserted near the center comes out clean.
- Serve warm or cooled.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Onion Roll-Ups

Ingredients:
- 1 cup (8 oz.) sour cream
- 1 pkg. (8 oz.) cream cheese, softened
- 1/2 cup cheddar cheese, finely shredded
- 3/4 cup green onions, sliced
- 1 tbsp. lime juice
- 1 tbsp. jalapeno pepper, minced and shredded
- 1 pkg. (10 oz.) flour tortillas
- Picante sauce, to taste

Directions:
- Combine the first six ingredients in a bowl; mix well.
- Spread on one side of tortillas and roll up tightly.
- Wrap and refrigerate for at least 1 hour.
- Serve as a main course or slice into 1-inch pieces to serve as an appetizer.
- Serve with picante sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Thai Chicken Curry

Ingredients:
- 3 tbls Thai yellow curry paste
- 4 tsp Thai chili sauce
- 1 onion
- 2 chicken breasts
- 400 ml coconut milk
- splash of fish sauce
- 1/2 red pepper
- 1/2 yellow pepper
- 1 can sliced pineapple
- 1 can lychees
- 1 cup Basmati rice
- Indian bread (optional)

Directions:
- Dice onion
- Cube chicken
- Add curry paste, chili sauce and onion together in frypan
- Fry on medium heat 5 minutes
- Add chicken and sear on all sides
- Add coconut milk and fish sauce
- Simmer on low minimum 20 minutes, maximum 60 minutes
- Slice peppers into strips
- Add peppers 20 minutes before serving time
- Drain pineapple and lychee
- cook rice
- Add pineapple and lychee 10 minutes before serving time
- Serve with rice and optional Indian bread

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Bible Cake

Ingredients:
- 4 1/2 c. of I Kings 4:22
- 1 c. of Judges 5:25 (last clause)
- 2 c. of Jeremiah 6:20
- 2 c. of I Samuel 30:12
- 2 c. Nahum 3:12
- 2 c. of I Samuel 14:25
- 2 pinches of Leviticus 2:13
- 6 Jeremiah 17:11
- 1/2 c. Judges 4:19
- season to taste with 2 Chronicles 9:9

Directions:
- Mix well and bake in greased and floured pan at 350° until done.
- The verses names will tell you what the ingredients are and if followed will give a wonderful result.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kaffree Tea

Ingredients:
- 4 Kaffree tea bags
- 3 peppermint tea bags
- 1 qt. water
- 1 (12 oz.) can frozen apple juice
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. fresh lime juice

Directions:
- Boil water in pot.
- After boiling, take off fire and add tea bags.
- Let cool before adding apple juice and lemon-lime.
- Chill and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chili Peppers

Ingredients:
- 1/4 lb. diced bacon
- 1 onion, minced
- 1 garlic clove
- 2 large peppers
- 4 large tomatoes, peeled
- 1/2 tsp. salt

Directions:
- Saute bacon.
- Add onion and garlic, saute 3 to 4 minutes. Add peppers and tomatoes. Cover and saute 5 minutes.
- Add salt. Cook, uncovered, 10 minutes on low.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Overnight Fruit Salad

Ingredients:
- 1 c. seedless grapes, halved
- 1 c. cherries, pitted
- 6 marshmallows, cut in eighths
- 1/8 lb. cashew nuts, chopped
- 1 c. diced pineapple
- 1 egg
- 1 Tbsp. sugar
- 2 Tbsp. cream
- juice of 1/2 lemon
- 1/2 c. heavy cream, whipped

Directions:
- Combine fruits, marshmallows and nuts. Beat egg until light and foamy. Add sugar gradually.
- Blend in light cream and lemon juice.
- Place egg mixture in a saucepan and cook over low heat until the sauce is smooth and thickened, stirring constantly. Cool.
- Fold in whipped cream.
- Pour over combined fruit and mix lightly.
- Chill overnight in refrigerator.
- Makes about 6 servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chip Cake

Ingredients:
- 1 box chocolate cake mix
- 1 box chocolate instant pudding
- 1 tsp. vanilla
- 4 eggs
- 1/4 c. water
- 1/2 c. oil
- 1/2 c. chocolate chips
- 1 jar caramel

Directions:
- Mix all ingredients and bake at 350° for 45 minutes.
- When done, punch holes in cake.	Let cool.
- Top with Cool Whip and sprinkle chocolate chips on top of Cool Whip.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crab Artichoke Dip

Ingredients:
- 6 tablespoons butter
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 8 ounces cream cheese
- 1/2 teaspoon Tabasco sauce
- 1 cup parmesan cheese, freshly grated
- 16 ounces artichoke hearts, drained and chopped
- 1/2 cup onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 cup mayonnaise
- 12 ounces crabmeat, Real Crab not imitation

Directions:
- Directions:
- Preheat oven to 350*.
- Melt butter. Stir in onion, garlic and parsley.
- Cook till onion is tender.
- Add cream cheese and keep on low heat until creamy.
- Add other ingredients, except crab, and mix well.
- Pour into large oven proof serving dish and fold in crab meat.
- Bake until bubbly and hot.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Triple Chocolate Brownies

Ingredients:
- 1 pkg. chocolate pudding (cook kind)
- 2 c. milk
- 1 chocolate cake mix
- 1/2 pkg. mini chocolate chips

Directions:
- Make pudding according to package directions. Stir in dry cake mix. Spread in greased jelly roll pan or 9 x 13 pan. Sprinkle with chips. Bake at 350° in 9 x 13 pan for 30 minutes or in 11 x 15-inch pan for 20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Stuffed Cabbage Soup

Ingredients:
- 1 lb ground beef
- 8 cups water
- 6 teaspoons beef base (or beef bullion cubes)
- 1 (15 ounce) can crushed tomatoes or (15 ounce) can diced tomatoes
- 1/4 cup dried onion flakes
- 4 cups cabbage, sliced very thinly, like angel hair coleslaw
- 1 medium zucchini, cut into small cubes
- 1/2 cup uncooked brown rice

Directions:
- Brown ground beef in skillet, drain and place in soup pot.
- Add water, beef base (or cubes), dried onion and canned tomatoes.
- Bring to a boil for about 10 minutes.
- Add cabbage, zucchini and brown rice.
- Turn down heat to low, place a lid on soup pot and simmer for about 45 minutes.
- Add salt and pepper to taste.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Carnitas With Cilantro Tomatillo Sauce

Ingredients:
- 1 pound pork shoulder
- 2 tablespoons Mazola(R) Corn Oil
- 1/4 cup chopped onions
- 1/2 teaspoon Spice Islands(R) Garlic Powder
- 1 tablespoon Spice Islands(R) Chili Powder
- 1/4 teaspoon Spice Islands(R) Chipotle Chile Powder
- 2 tomatillos, finely chopped
- 1/2 cup finely chopped tomatoes
- 1/4 cup coarsely chopped fresh cilantro
- 4 corn tortillas

Directions:
- Cut pork into 1 inch cubes; season with salt and pepper. Heat oil in large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder and chipotle chile powder; saute 3 to 5 minutes to brown the meat.
- Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated.
- Combine chopped tomatillos, tomatoes and cilantro in a small bowl.
- Place an equal amount of pork on each tortilla. Top with tomatillo salsa.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Toffee Bars

Ingredients:
- 1 c. brown sugar
- 1 egg yolk
- 1 c. butter
- 2 c. flour
- 1 tsp. vanilla
- 1 large Hershey bar or 10 small bars
- 1 c. chopped nuts

Directions:
- Cram the butter and add sugar and egg yolk.
- Mix well.
- Add flour and vanilla.
- Spread in a 10 x 14-inch ungreased shallow pan.
- Bake at 350° for 15 minutes.
- Place the candy bar which has been broken into small pieces on top of this and spread as it melts.
- Sprinkle with chopped nuts.
- Cut while warm.
- Makes 3 dozen bars.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mandarin Orange Jell-O

Ingredients:
- 2 (3 oz.) orange Jell-O
- 1 c. hot water
- 1 c. juice (from oranges and pineapple)
- 1 large can crushed pineapple, drained
- 1 large plus 1 small pkg. cream cheese
- 1/2 pt. whipping cream
- 2 cans mandarin oranges, drained

Directions:
- Make Jell-O using 1 cup hot water and 1 cup juice.
- Let it start to jell.
- Whip cream.
- Whip Jell-O and cream cheese together.
- Add whipped cream.
- Stir in fruit and chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kalf Tong - Calf'S Tongue

Ingredients:
- 3 calf tongues
- 3 bay leaves
- 1 onion, peeled and sliced
- 1 teaspoon peppercorn
- 1 tablespoon salt
- 1 tablespoon flour
- 2 tablespoons prepared horseradish

Directions:
- Place tongues, bay leaves, onion, peppercorns and salt in a stockpot; cover with water.
- Cook until tender, 1 1/2 to 2 hours.
- Remove the skin and root ends; cut in half lengthwise.
- Strain liquid; add flour mixed with a little water and the horseradish.
- Cook until smooth, stirring constantly.
- Place tongues on a serving platter and pour sauce over.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Caribbean Jerk Chicken

Ingredients:
- 2 tablespoons hellmann's or best foods real mayonnaise
- 2 tablespoons caribbean jerk seasoning blend
- 2 tablespoons soy sauce
- 4 boneless, skinless chicken breasts about 1 lb.

Directions:
- For marinade, combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, seasoning and soy sauce. Pour marinade over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes.
- Remove chicken from marinade, discarding marinade. Grill or broil chicken 12 minutes or until chicken is thoroughly cooked, turning once.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mom's Carrot Soup

Ingredients:
- 12 cup parmesan cheese, grated
- 1 lb carrot, peeled and washed
- 2 (12 ounce) cans cream of mushroom soup
- 2 (8 ounce) cans evaporated milk
- 8 ounces sour cream
- 4 cloves garlic

Directions:
- Cream carrots and soup in blender/food processor.
- Add milk and blend.
- Add remaining ingredients (not the parmesan cheese) and salt and pepper to taste.
- Heat for serving.
- Sprinkle with 1 T parmesan cheese per serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Herbed Cheese Pinwheel Canapes Recipe

Ingredients:
- 1 (8 ounce.) pkg. Philadelphia cream cheese
- 2 tbsp. minced parsley
- 2 teaspoon lemon juice
- 1/2 teaspoon dry basil leaves, crushed
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic pwdr
- 1 (1 l.b) unsliced whole wheat bread loaf, crust trimmed
- Soft butter
- 1/4 c. finely minced pecans
- 1/4 c. sesame seed
- 1 tbsp. Worcestershire sauce

Directions:
- Combine cream cheese, parsley, juice and seasonings, mixing well till blended.
- Slice bread lengthwise into 1/2 inch slices.
- Roll each slice to 1/4 inch thickness.
- Proportionately spread each bread slice cream cheese mix, roll up starting at narrow end.
- Spread bread rolls with butter including ends.
- In small skillet combine remaining ingredients, cook 30 min or possibly till Worcestershire sauce evaporates.
- Cold.
- Coat bread rolls with pecan mix.
- Cover and refrigerateat least 30 min.
- Cut each bread roll crosswise into 1/2 inch slices.
- This makes 2 1/2 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Waffles (Using Wheat Quick Mix)

Ingredients:
- 2 cups wheat quick
- 2 cups water
- 1 each eggs
- 2 tablespoons vegetable oil

Directions:
- Mix together and place in waffle iron.
- Makes 2 large waffles.
- Serve with fresh berries, maple syrup yogurt and/or chocolate chips if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Super-Stuffed Game-Day Sandwich

Ingredients:
- 1 loaf white bread unsliced
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup wish-bone ranch dressing
- 4 ounces deli roast beef sliced
- 4 ounces sliced deli turkey breast
- 4 ounces cooked ham sliced
- 1/2 cup red onion thinly sliced
- 1/3 cup dill pickles slices
- 2 cups iceberg lettuce shredded
- 1 medium tomato thinly sliced

Directions:
- Cut off 1/3 of the bread lengthwise; reserve. Remove inside of bread, leaving 1-inch shell.
- Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with Dressing in small bowl. Evenly spread mayonnaise mixture in shell, then layer remaining ingredients. Replace bread top.
- Wrap tightly in plastic wrap or aluminum foil and chill 30 minutes or overnight.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dal with Coconut

Ingredients:
- 1 pound dried lentils or small beans, rinsed and picked over
- 1 cup unsweetened shredded coconut or 1 can coconut milk, or 1 1/2 cups homemade coconut milk (page 584)
- 1/2 cup palm or brown sugar, or to taste
- Salt and black pepper to taste

Directions:
- Combine all the ingredients except salt and pepper in a large pot, along with water to cover.
- Bring to a boil over high heat and adjust the heat so the mixture simmers steadily but not violently.
- Cook, stirring occasionally, until the lentils are soft, about an hour.
- Season to taste and serve or cover and refrigerate for up to several days before reheating.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tender Chicken And Baby Spinach In Red Wine.

Ingredients:
- 1 skinless chicken breast, cut in half lengthways
- 1 teaspoon minced garlic
- 1/2 - 3/4 cup red wine
- 1/2 teaspoon dried Italian herb seasoning
- 1/4 cup tomato paste
- 100 g baby spinach leaves

Directions:
- Heat a non-stick pan over medium heat and spray with cooking oil spray.
- Add the garlic and cook gently, do not brown.
- Add the chicken and cook until chicken is just about cooked through, turning regularly so both sides cook evenly.
- Add the wine, tomato paste and herbs.
- Stir so that the paste mixes into the wine.
- Bring to a simmer and cook about 5 minutes or until chicken is just cooked through.
- Add the spinach leaves and mix through so they just wilt then quickly remove from the heat.
- Serve the chicken with spinach leaves on top and sauce drizzled over the spinach.
- Nice served with steamed broccoli and pasta or potatoes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spaghetti Salad I

Ingredients:
- 1 pound spaghetti, broken into pieces
- 1 (16 ounce) bottle Italian-style salad dressing
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 2 teaspoons seasoning salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 cucumber, chopped
- 1 red onion, diced
- 2 tomatoes, chopped

Directions:
- Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
- In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cranberry-Sweet Potato Bake

Ingredients:
- 1 12 lbs sweet potatoes, peeled and cut into 1/2-inch cubes
- 1 cup cranberries
- 1 large apple, peeled and cut into 1/2-inch cubes
- 14 cup melted butter or 14 cup margarine
- 12 cup raisins
- 12 cup sugar
- 1 12 teaspoons cinnamon
- 12 teaspoon nutmeg
- 12 cup cranberry juice cocktail
- 13 cup pecan halves, toasted

Directions:
- Preheat oven to 350 degrees F.
- Combine sweet potatoes, cranberries, apple and raisins in a large mixing bowl.
- Combine butter, sugar and spices in a separate bowl.
- Add to sweet potato mixture, tossing to coat.
- Place in a shallow 2-quart casserole dish.
- Pour cranberry juice over top of casserole.
- Cover and bake for 50 minutes or until potatoes are almost soft, stirring occasionally.
- Stir in pecans and cook, uncovered, 10 more minutes or until potatoes are tender.
- Let casserole sit 10 minutes before serving.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Monkey Bread

Ingredients:
- 6 1/2 c. flour
- 1 stick butter
- 1 c. milk
- 1/2 c. water
- 2 pkg. dry yeast
- 1 tsp. salt
- 1 tsp. sugar
- 3 eggs
- 1 stick butter, melted

Directions:
- Melt at low temperature, 1 stick butter, milk and water.
- Mix yeast, salt, sugar and 4 cups flour.
- Add milk mixture to flour mixture.
- Add the eggs and another cup of the flour.
- May mix this with a mixer until smooth.
- Using a spoon, add rest of the flour (up to 1 1/2 cups).
- Let rise until double.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hidden Valley Oyster Crackers

Ingredients:
- 1 c. vegetable oil
- 1 pkg. Hidden Valley original salad dressing mix
- 1 tsp. lemon pepper
- 1 tsp. garlic powder
- 1 tsp. dill weed
- 2 (12 oz.) pkg. oyster crackers

Directions:
- Mix oil with dry ingredients.
- Heat and mix well.
- Pour over oyster crackers.
- Toss with spatula every hour or so.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spinach Cheese Casserole(Serves 8)

Ingredients:
- 1 large (27 oz.) can spinach, well drained
- 2 Tbsp. parsley
- 4 Tbsp. butter
- 1/2 tsp. paprika
- 4 eggs, well beaten
- 2 c. milk
- 1 1/2 c. chopped sharp Cheddar cheese

Directions:
- Chop spinach.
- Heat all ingredients in a saucepan.
- Pour into greased 2-quart casserole.
- Bake one half hour at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jiggly and Soft Bavarois

Ingredients:
- 150 ml Heavy cream
- 200 ml Milk
- 2 large Egg yolk
- 35 grams Sugar
- 4 drops Vanilla essence
- 6 grams Gelatin
- 1 1/2 tbsp Water to soak gelatin
- 1 Kiwi fruits (or strawberries)

Directions:
- Prepare the ingredients.
- Add gelatin in water.
- Soak for 10 minutes to soften fully.
- Add milk and sugar to a pot, and stir to dissolve over low heat.
- Add softened gelatin when it's nearly boiling and mix thoroughly until everything is fully dissolved.
- Beat the egg yolks.
- When the mixture from step 2 has cooled down slightly, add the yolks and mix thoroughly.
- Add heavy cream and vanilla essence.
- Mix well (do not whisk).
- Pour into desired cups and chill in the fridge for 30 minutes.
- Top with kiwi fruits, and chill again for over 3 hours.
- It's even more rich if chilled overnight!
- Here's an orange bavarois that my 10 year old daughter made.
- We added 3 medium-sized egg yolks.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Obscene Chocolate Cake

Ingredients:
- cooking spray (for greasing a Bundt pan)
- 1 (18.25 oz.) Butter Recipe Golden or yellow cake mix
- 1/4 c. unsweetened cocoa powder, sifted
- 1/2 c. granulated sugar
- 1 c. sour cream
- 1/2 c. vegetable oil
- 4 large eggs
- 1 (12 oz.) bag mini semi-sweet chocolate chips

Directions:
- Do not preheat oven. Spray one 12-cup Bundt pan with vegetable cooking spray.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato and Onion Tortilla with Moroccan Harissa

Ingredients:
- 2 tablespoons olive oil
- 2 large onions, sliced
- 700g new potatoes, cut into 1cm cubes and cooked until just tender Safeway 2 pkg For $5.00 thru 02/09
- 2 tablespoons flour
- 6 eggs, lightly beaten
- Salt and pepper, to taste
- 1 x 150g Captain's Table Moroccan Harissa Dip
- 1/2 cup sour cream
- 1/2 cup chopped chives

Directions:
- Heat the oil in a fry pan and gently cook the onions for 20-25 minutes until softened and caramelised.
- Combine the onion and potato then spoon into a lightly greased and lined 28cm x 18 cm slab tin.
- Whisk together the flour and eggs, season with salt and pepper then pour over the vegetables.
- Bake the tortilla in a moderate oven at 180C for 20 minutes or until set.
- Allow to cool.
- Cut the tortilla into 24 squares.
- Top with a dollop of Moroccan Harissa, a little sour cream and a sprinkle of chives.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nut Roll

Ingredients:
- 1 (7 oz.) jar Marshmallow Creme
- 1 tsp. vanilla
- 3 1/2 c. powdered sugar
- 1 (1 lb.) pkg. caramels
- 4 c. chopped pecans

Directions:
- Combine Marshmallow Creme and vanilla and gradually knead in sugar.
- Shape into rolls about 1-inch in diameter.
- Wrap individually in plastic wrap and freeze for 6 hours.
- Melt caramels over hot water.
- Remove from heat, but keep warm.
- Dip rolls into caramels, then roll in nuts until well coated.
- Store cooled candy in a covered container.
- Yield:
- 20 pieces.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Monkey Bread

Ingredients:
- 2/3 c. sugar
- 2 tsp. cinnamon, divided
- 4 cans biscuits, each cut in quarters
- 1 c. chopped nuts
- 1 c. brown sugar
- 1/2 c. butter

Directions:
- Combine sugar and 1 teaspoon cinnamon in a plastic bag.
- Shake biscuit quarters in sugar to coat.
- Drop biscuits in a greased tube pan.
- Sprinkle layers with nuts.
- Combine brown sugar, 1 teaspoon cinnamon and butter in a saucepan and bring to a boil over medium heat.
- Pour over biscuits.
- Bake at 350° for 40 to 45 minutes. Turn out on a plate.
- Serve warm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
shrimp ceviche

Ingredients:
- 1/2 red onion
- 3 cup medium shrimp
- 2 limes juiced
- 1 chili pepper
- 1/2 cup cilantro leaves
- 3 large avacados
- 1 cup fresh pineapple chopped
- 1 dash salt
- 1 dash pepper

Directions:
- slice onion very thin
- place onion in bowl of cold salted water
- cook shrimp for 1or 2 minutes drain and rinse with cold water
- finely mince pepper removing seeds and veins
- place chili and shrimp in bowl with lime juice
- cut one avacado and pineapple into bite size pieces
- drain and rinse onions and toss all ingredients
- chill for 15 minutes

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brie Puff Pastry

Ingredients:
- 1 round (13.2 ounces) Brie cheese
- 1/2 cup crumbled blue cheese
- 1 sheet frozen puff pastry, thawed
- 1/4 cup apricot jam
- 1/2 cup slivered almonds, toasted
- 1 large egg, lightly beaten
- Assorted crackers

Directions:
- Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top.
- On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie.
- Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired.
- Transfer to an ungreased
- , seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes.
- Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Honey Almond Cookies

Ingredients:
- 1/2 c. butter
- 1/2 c. honey
- 1/3 c. sugar
- 2 large egg whites
- 1/2 tsp. vanilla
- 1/8 c. all-purpose flour
- pinch of salt
- 1/4 c. sliced almonds

Directions:
- Preheat oven to 350°.
- Butter two cookie sheets.
- Heat butter and honey in a medium saucepan, stirring occasionally over medium heat until butter is melted.
- Stir in sugar.
- Cool 5 minutes.
- Add egg whites and vanilla, stirring until well blended.
- Stir in flour, salt and almonds until well blended.
- Drop batter by tablespoon onto prepared cookie sheet, 3 cookies per sheet. Spread in 4-inch circles.
- Bake 5 to 6 minutes, until edges are golden.
- Cool on cookie sheet on a wire rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Summer Solstice - Midsummer Night'S Dream Cocktail

Ingredients:
- 2 ounces vodka
- 1 ounce kirschwasser
- 1 teaspoon strawberry liqueur
- 5 fresh strawberries
- tonic water, as needed (use Schweppes Russian if available)
- 1 drop Angostura bitters
- splash grenadine
- halved fresh strawberry, for garnish
- ice

Directions:
- Puree the strawberries in a blender then pour over ice in a shaker before adding the Vodka, Kirsch and strawberry liqueur.
- Shake thoroughly then pour into a highball glass with ice, and top-up with the Schweppes Russian.
- *NOTE: If you can't find Schweppes Russian, use tonic water and add a drop of Angostura bitters and a splash of grenadine).
- Garnish with halved strawberries and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Georgia Cracker Salad

Ingredients:
- 1 sleeve saltines
- 1 large tomato, finely chopped
- 3 green onions, chopped finely
- 1 1/2 c. mayonnaise
- 1 boiled egg, chopped

Directions:
- Crush crackers.
- Mix all ingredients together and serve immediately.
- Mix in mayonnaise right before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Garden Pizza

Ingredients:
- 1 large and 1 small pkg. Pillsbury crescent dinner rolls
- 1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
- 1 Tbsp. horseradish
- 1 1/2 Tbsp. dill weed or dill seed
- 1 1/2 tsp. onion flakes or 1/4 c. minced onion
- 1 tsp. garlic salt
- dash of pepper sauce (optional)
- assorted raw chopped vegetables: broccoli, cauliflower, red and green peppers, sliced olives, shredded carrots
- shredded Cheddar cheese

Directions:
- Bake crescent rolls flat in jelly roll pan.
- Set aside.
- Mix cream cheese, mayo, horseradish, dill weed, onion, garlic salt and pepper sauce.
- Spread on dough and top with assorted raw chopped vegetables.
- Sprinkle with shredded Cheddar cheese. Cut into squares and serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quick And Easy Sweet And Sour Meatballs For The Crock Pot

Ingredients:
- 1 (20 ounce) package miniature meatballs
- 2 (10 ounce) bottles sweet and sour sauce (I use Kikkoman)
- 1 green bell pepper
- 1 red onion
- 1 yellow bell pepper

Directions:
- Slice peppers and onion into long strips.
- Place meatballs and sliced vegetables into crock pot.
- Cover with sweet and sour sauce.
- Cook on low for 3-4 hours and serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Cream Cheese Ice Cream

Ingredients:
- 2 beaten eggs
- 1 1/4 c. sugar
- 3 c. half and half cream
- 1 tsp. vanilla
- 1 (8 oz.) pkg. cream cheese
- few drops red food coloring (optional)
- 2 c. whole strawberries
- 1 c. chopped strawberries

Directions:
- Combine eggs, sugar
- and
- 1 1/2 cups half and half in a small saucepan.
- Cook
- and stir over medium heat until mixture just comes
- to
- boil.
- Remove
- from heat.
- Transfer to a large bowl. Stir
- in
- remaining
- half
- and
- half,
- vanilla and food coloring. Cover and chill.
- Mix cream cheese in a large mixer bowl until fluffy.
- Gradually beat in the 2 cups berries until berries are coarsely
- crushed.	Gradually
- beat in the cooled egg mixture. Stir
- in the 1 cup chopped berries.
- Freeze in a 4 to
- 5
- quart ice
- cream freezer according to manufacturer's directions.	Makes 2 quarts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Angel Food Pie

Ingredients:
- 4 1/2 tablespoons cornstarch
- 3/4 cup white sugar
- 1 1/2 cups boiling water
- 3 egg whites
- 3 tablespoons white sugar
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1 (9 inch) pie shell, baked
- 1/2 cup colored sweetened flake coconut

Directions:
- Whisk cornstarch and 3/4 cup sugar in a saucepan; pour boiling water into cornstarch mixture, place over medium-low heat, and whisk until mixture thickens and becomes clear, about 5 minutes.
- Beat egg whites with salt in a large metal or glass bowl, using an electric mixer, until egg whites hold stiff peaks, 3 to 5 minutes. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat 3 tablespoons sugar into egg whites, followed by vanilla extract. Slowly pour hot cornstarch mixture into egg whites and beat constantly until mixture is stiff.
- Pour whipped filling into pie crust and sprinkle with colored Chill until set.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fragrant Milk Sherbet

Ingredients:
- 34 cup ice cube
- 12 cup pistacho nuts, shelled
- 14 cup caster sugar
- 12 teaspoon cardamom, ground
- 12 teaspoon cinnamon, ground
- 1 14 liters milk

Directions:
- Place ice cubes in a blender or food processor and process in bursts for 5 minutes, or until the ice is crushed.
- Place the ice in 4 tall glasses.
- Place 1/2 cup pistachio nuts, caster sugar, ground cardamom and teaspoon cinnamon in the blender.
- Process for 2 minutes until smooth.
- Add milk, process until frothy and pour over the ice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Buffalo Chips

Ingredients:
- 1 lb. butter or oleo
- 2 c. sugar
- 2 c. brown sugar
- 4 beaten eggs
- 4 c. flour
- 2 tsp. baking powder
- 2 tsp. vanilla
- 2 tsp. baking soda
- 1 c. chopped pecans
- 2 c. uncooked oatmeal
- 3 c. corn flakes
- 1 c. coconut
- 6 oz. semi-sweet chocolate chips
- 6 oz. milk chocolate chips
- 6 oz. butterscotch chips

Directions:
- Cream butter or oleo and sugars.
- Add eggs, flour, baking powder, vanilla and soda.
- Add remaining ingredients.
- Mix all ingredients well.
- Chill.
- Drop from a tablespoon on cookie sheet sprayed with Pam.
- Bake at 350° for 10 to 12 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Avocado Dip / Spread

Ingredients:
- 3 avocados
- 2 tomatoes
- 1 jalapeno, remove seeds
- 12 teaspoon lemon juice
- cilantro, as much as you like

Directions:
- Chop the avocados.
- Chop the tomatoes.
- Cut jalapeno in half and remove seeds.
- Dice the jalapeno.
- Add the lemon juice.
- Add cilantro.
- Allow to sit in fridge for one hour.
- Eat same day made.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinade For Beef

Ingredients:
- 1/2 c. Wesson oil
- 1/2 c. vinegar
- 3 Tbsp. A.1. steak sauce
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. thyme
- 1/2 tsp. salt and pepper
- 1 tsp. sugar

Directions:
- For marinade, combine all ingredients.
- Pour over beef and marinate overnight.
- Cook beef on grill, using marinade as a basting sauce.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Relish

Ingredients:
- 4 c. prepared fruit (about 3 lb. ripe apples)
- 7 c. (3 lb.) sugar
- 1/2 c. vinegar
- 1/2 c. finely chopped nuts
- 1/2 c. seedless raisins
- 1/2 bottle Certo fruit pectin

Directions:
- First, prepare the fruit. Core and grind about 3 pounds fully ripe apples.
- Measure 4 cups into a very large saucepan.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tortilla Casserole

Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 (10 1/2 ounce) can mushroom soup
- 1 (2 ounce) can black olives, sliced
- 1 (15 ounce) can tomato sauce
- 1 cup taco sauce or 1 cup salsa
- 1 lb cheddar cheese, grated
- 12 corn tortillas, torn into small pcs
- salt and pepper, to taste

Directions:
- Brown ground beef and onion in skillet.
- Put all the other ingredients into large mixing bowl and mix well.
- Add ground beef mixture.
- Put in covered casserole dish.
- Bake at 350°F for 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Caramel Corn

Ingredients:
- 1 c. brown sugar
- 1/2 c. oleo
- 1/4 c. corn syrup
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 4 to 5 qt. popped corn

Directions:
- Combine all ingredients, except popcorn and baking soda. Bring to a boil for 2 minutes.
- Remove from heat.
- Stir in baking soda.
- Put popped popcorn in paper bag and pour syrup over.
- Stir and shake.
- Then put in microwave for 1 1/2 minutes.
- Remove and shake.
- Then put in microwave for 1 1/2 minutes more.
- Let cool in pan, then eat.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Noodle Pudding/Jewish Lasagna

Ingredients:
- 1 pound extra wide noodles, cooked and drained
- 1/2 pound cream cheese, softened
- 1/4 pound cottage cheese
- 1/2 pint sour cream
- 3 tbs sugar
- 1 tsp vanilla
- 4 large beaten eggs
- 1 1/2 sticks margarine, melted
- 1 cup golden raisins (optional)

Directions:
- Preheat oven to 350
-
- Spray baking dish with PAM or other non-stick spray.
-
- Mix all ingredients together while the noodles are cooking. Add noodles, mix well.
-
- Bake for 45-55 minutes in a rectangular glass baking dish. When done, remove from oven and cover with wax paper until ready to serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
White Chocolate Butterscotch Bars

Ingredients:
- 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
- 1-1/4 cups flour
- 1 tsp. baking soda
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
- 1 egg
- 1/2 cup chopped PLANTERS Dry Roasted Peanuts

Directions:
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Chop 4 oz.
- chocolate.
- Combine flour and baking soda.
- Beat next 4 ingredients in large bowl with mixer until blended.
- Gradually beat in flour mixture.
- Stir in chopped chocolate and nuts.
- Press onto bottom of prepared pan.
- Bake 15 to 18 min.
- or until toothpick inserted in center comes out clean.
- Cool completely.
- Use foil handles to remove dessert from pan before cutting into bars.
- Melt remaining chocolate as directed on package; drizzle over bars.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Caramel Orange Ring

Ingredients:
- 1/2 cup orange marmalade
- 2 tablespoons chopped walnuts
- 1 cup firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 (12-ounce) cans refrigerated buttermilk flaky biscuits
- 1/2 cup Land O Lakes Butter, melted

Directions:
- Heat oven to 350F.
- Grease 12-cup Bundt pan.
- Spoon marmalade by teaspoonfuls into bottom of prepared pan; sprinkle with walnuts.
- Combine brown sugar and cinnamon in bowl; mix well.
- Set aside.
- Separate biscuits.
- Dip biscuits in melted butter, then sugar mixture.
- Stand biscuits on edge in prepared pan, spacing evenly.
- Sprinkle with remaining sugar mixture; drizzle with remaining butter.
- Bake 30-35 minutes or until golden brown.
- Cool upright in pan 5 minutes.
- Invert onto serving plate; remove pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Teriyaki-Lime Salmon

Ingredients:
- 10 ounces salmon fillets, 2 pieces (5 oz. each)
- 2 green onions, chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon teriyaki sauce
- 1/2 teaspoon thyme
- 1 lime, cut into wedges

Directions:
- Preheat oven to 450 and spray a shallow baking dish with nonstick cooking oil. Place salmon in the dish.
- Stir together the green onions, lime juice, teriyaki sauce and thyme. Drizzle over the fish.
- Bake uncovered, until fish flakes easily when tested with a fork. (Allow 5 minutes per half inch of thickness.)
- Serve with lime wedges.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamed Onions In Wine Sauce

Ingredients:
- 1 1/2 lb. small white onions
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/2 tsp. salt
- dash of white pepper
- 1/3 c. dry white wine
- 1/4 c. Parmesan cheese

Directions:
- Boil onions 25 minutes in salted water.
- Drain.
- Cook next 5 ingredients together and add onions.
- Transfer to serving dish. Sprinkle with Parmesan cheese or other shredded cheese.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hush Puppies

Ingredients:
- 2 c. corn meal
- 1 Tbsp. flour
- 1 tsp. soda
- 1 tsp. baking powder
- 1 Tbsp. salt
- 1 whole egg
- 6 Tbsp. chopped onion
- 2 c. buttermilk

Directions:
- Mix and sift all dry ingredients.
- Add chopped onion.
- Combine the beaten egg with the milk; add to dry ingredients.
- Drop by spoonfuls into deep, hot grease where fish are cooking.
- When done, they will float.
- Drain well.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Leona'S Zucchini Bread

Ingredients:
- 3 eggs
- 2 c. sugar
- 1 c. oil
- 2 c. flour
- 2 Tbsp. cinnamon
- 1/4 tsp. baking powder
- 2 tsp. soda
- 1 tsp. salt
- 1 c. chopped nuts
- 2 c. grated squash
- 2 Tbsp. vanilla

Directions:
- Beat eggs and sugar.
- Add oil.
- Mix in flour, cinnamon, baking powder, soda and salt.
- Fold in nuts, vanilla and squash. Grease and flour 2 loaf pans.
- Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Coconut Pie

Ingredients:
- 1 coconut, grated
- 1 1/2 c. sugar, mixed with 1/2 c. flour
- 2 egg yolks
- 1 can milk
- 1 stick margarine
- 1 Tbsp. flavoring
- 2 egg whites
- 2 Tbsp. sugar
- 1 Tbsp. flavor
- little cream of tartar

Directions:
- Mix coconut juice and all the ingredients together.
- Put on stove and let come to a boil.
- Let it thicken.
- Put your pie mixture in cooked crust.
- Spread icing over mixture.
- Put in oven and let brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ravioli W/Spinach Pesto

Ingredients:
- 1 (9 ounce) packagerefrigerated cheese ravioli
- 12 ounces baby pattypan squash, halved lengthwise and sliced 1/2 inch thick
- 3 12 cups fresh Baby Spinach, cleaned
- 12 cup torn fresh basil
- 14 cup caesar vinaigrette dressing
- parmesan cheese, shredded (optional)

Directions:
- Cook ravioli according to package directions, adding squash the last 2 minutes of cooking.
- Drain.
- Meanwhile, for pesto, in blender container combine spinach, basil, salad dressing and 2 tbls of water.
- Cover and process until smooth, stopping to scrape down blender as needed.
- Toss ravioli mixture into pesto.
- Sprinkle with cheese.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Campfire Pork And Beans

Ingredients:
- 2 (16-ounce) cans pork and beans
- 1/4 cup plus 2 tablespoons firmly packed brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 2 slices bacon, chopped

Directions:
- Combine all ingredients, mixing well; spoon into an airtight container to carry to campsite. Pour beans into a heavy skillet. Cook over hot coals 10 minutes or until hot and bubbly.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Applesauce Cookies

Ingredients:
- 4 1/2 c. flour
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1 1/2 c. shortening
- 2 c. sugar
- 1 egg
- 1 c. applesauce (canned or fresh)
- 1 tsp. baking soda
- 1 c. chopped walnuts
- 1 1/2 c. raisins

Directions:
- Sift together flour, salt, cinnamon and cloves; set aside. Cream shortening and sugar.
- Add 1 egg; beat until light and fluffy.
- Combine and add applesauce and baking soda.
- Mix well. Add dry ingredients, mixing well after each addition.
- Stir in walnuts and raisins; mix well.
- Drop by teaspoonful onto lightly greased cookie sheet.
- Bake at 350° for 12 to 15 minutes.
- Makes about 8 dozen cookies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ugly Duckling Pudding Cake

Ingredients:
- 1 box yellow cake mix
- 1 box instant lemon pudding
- 1 (16 oz.) can fruit cocktail including syrup
- 1 c. coconut
- 4 eggs
- 1/4 c. oil
- 1/2 c. firmly packed brown sugar (optional)
- 1/2 c. chopped nuts (optional)

Directions:
- Blend all ingredients, except brown sugar and nuts, in a large mixing bowl.
- Beat 4 minutes at medium speed.
- Pour into a greased and floured 13 x 9-inch pan.
- Sprinkle brown sugar and nuts on top.
- Bake at 325° for 45 minutes or until cake springs back when lightly touched and pulls away from sides of pan. (Do not underbake.)
- Cool in pan for 15 minutes.
- Spoon on hot Butter Glaze.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Dessert

Ingredients:
- 1 tube crackers, crushed
- 1 stick margarine, melted
- 1/3 c. sugar
- 1 small can pumpkin
- 1 3/4 c. milk
- 1 tsp. pumpkin pie spice
- 2 1/2 small pkg. instant vanilla pudding
- 1 (13 oz.) Cool Whip
- crushed nuts

Directions:
- Mix crackers, margarine and sugar.
- Pat into 9 x 13-inch pan. Mix pumpkin, milk, pie spice and instant pudding until smooth. Spread over cracker crust.
- Spread Cool Whip over top of pudding. Top with crushed nuts.
- This is good, easy and no cooking required.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pastry Puff

Ingredients:
- 2 Pepperidge Farm pastry sheets (frozen)
- 1/4 Brie cheese (of a round)
- 14 oz. jar your favorite jelly (apricot and apple are good)

Directions:
- Takes 5 minutes to put together.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grandma'S Banana Bread

Ingredients:
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs
- 1 c. mashed ripe bananas
- 2 c. sifted flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- nut meats (optional)
- 1 tsp. lemon juice

Directions:
- Put all ingredients in large bowl at once.
- Mix well by hand or electric mixer.
- Put in greased loaf pans.
- Bake in preheated 375° oven for about 1 1/4 hours.
- Let cool in pans about 15 minutes. Finish cooling on wire racks.
- These freeze very well.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mama's Clam Dip

Ingredients:
- 2 (6 ounce) cans clams (minced or drained)
- 1 (16 ounce) carton sour cream
- 12 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 12 tablespoon lemon juice
- 12 teaspoon Tabasco sauce
- salt
- pepper

Directions:
- Put clams and sour cream into a mixing bowl.
- Add garlic powder,worcestershire sauce,lemon juice and tobasco sauce.
- Salt and pepper to taste.
- Stir until all ingredients are blended well.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Walnut-Lentil Sandwiches

Ingredients:
- For the Walnut Lentil Spread
- 1/4 cup Walnuts, chopped
- 1 cup French lentils, cooked
- 2 scallions, (white and green part), chopped
- 1 clove garlic, roughly chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon red wine vinegar
- 1 tablespoon soy sauce
- water
- To Assemble Sandwiches
- 6 slices whole grain bread
- 1 tomato, sliced
- 1 small cucumber, peeled and sliced
- 1 bunch alfalfa sprouts
- 3 large lettuce leaves

Directions:
- Place walnuts in a dry skillet and toast over medium-high heat until you can smell the walnuts, about 2-3 minutes.
- Place all ingredients except water in a food processor, and blend until creamy smooth. Drizzle water if mixture is too thick.
- Place spread on 6 slices bread, add vegetables assemble sandwiches with 2 slices of bread each. Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Cream-Raisin Pie

Ingredients:
- 3 eggs
- 1 1/2 c. sugar
- 8 oz. sour cream
- 1 c. raisins
- 1/2 c. pecans, chopped

Directions:
- Beat eggs until thick; stir in sugar.
- Add sour cream, raisins and pecans.
- Pour into a 9 inch pie shell.
- Bake 10 minutes at 400°; lower heat and bake an additional 45 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
German Chocolate Pie

Ingredients:
- 1 pkg. German sweet chocolate
- 1/4 c. margarine
- 1 2/3 c. evaporated milk
- 1 1/2 c. sugar
- 3 Tbsp. cornstarch
- 2 eggs
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 1/3 c. coconut
- 1/2 c. pecans

Directions:
- Melt chocolate with margarine over low heat.
- Remove. Gradually blend in milk.
- Mix sugar, cornstarch and salt together; add beaten eggs and vanilla to dry mixture.
- Blend into chocolate mixture.
- Pour into unbaked 10-inch pie shell.
- Mix the coconut and pecans; sprinkle over top.
- Bake at 375° for 45 minutes or until top is puffed.
- Filling will be soft but will set while cooling.
- Cool 4 hours before serving.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sunflower Apricot Go Bars

Ingredients:
- 4 cups rolled oats
- 1 cup roasted lightly salted sunflower seeds
- 34 cup pitted dates, chopped
- 34 cup chopped dried apricot
- 18 teaspoon sea salt
- 1 cup sunflower seed butter
- 12 cup honey
- 1 tablespoon grated orange zest

Directions:
- In large bowl, combine oats, sunflower seeds, dates, apricots and salt.
- Stir in sunflower seed butter, honey and orange zest.
- Press mixture into prepared pan and refrigerate 30 minutes or until firm.
- Remove from pan and cut in 16 bars.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Stuffed Shells

Ingredients:
- 2 chicken breasts
- 1 box chicken Stove Top stuffing mix
- 1 box cooked jumbo shells (approximately 30)
- 1 c. Miracle Whip
- 4 cans cream of chicken soup

Directions:
- Cook chicken breasts and cut into small chunks.
- Cook stuffing as directed.
- Mix chicken and Miracle Whip with stuffing and fill shells.
- Mix 4 cans of soup with 3 cans of water.
- Place half of soup in pan and then place stuffed shells in pan.
- Pour remaining soup over shells.
- Bake at 350° for 60 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesecake Factory'S J. W. Pink Lemonade

Ingredients:
- 1 1/2 ounces Absolut citron vodka
- 1/2 ounce Chambord raspberry liquor
- 6 ounces country time lemonade
- Garnish
- sugar, for rim
- lemon wedge

Directions:
- Moisten the rim of a 16-ounce glass. Dip the rim in sugar then fill it with ice.
- Add the ingredients in the order listed, garnish with a lemon wedge, and serve with a straw.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ice Cream Pie

Ingredients:
- 1 1/2 c. vanilla ice cream
- 2 pkg. instant pudding (your choice)
- 2 c. cold milk
- 1 graham cracker crust

Directions:
- Blend ice cream and milk on low speed of mixer.
- Mix with pudding on low speed for about 2 minutes or until mixture thickens.
- Pour into graham cracker crust.
- Let stand in refrigerator for 12 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oreo Dessert

Ingredients:
- 1 large bag Oreo cookies, ground
- 1/2 c. melted butter
- 1/2 gal. vanilla ice cream
- 1 can Hershey's fudge topping
- 8 oz. soft Cool Whip

Directions:
- Set 1 cup Oreos grounded aside; mix melted butter and Oreos together.
- In 13 x 9-inch glass dish, press Oreos down.
- Slice ice cream long ways, 3/4-inch thick.
- Set in pan on top of Oreos 1 can of fudge on top of ice cream.
- Spread Cool Whip on top of fudge; sprinkle 1 cup Oreos on top Cool Whip.
- Cover with Saran Wrap. Put in freezer.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Whipped Sweet Potatoes

Ingredients:
- 3 c. sliced apples
- 3 c. cubed peeled fresh sweet potatoes (about 1 1/4 lb.)
- 1 1/2 c. apple juice or cider
- 1/4 tsp. nutmeg
- 3 Tbsp. margarine or butter
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. ginger
- 1/2 c. firmly packed brown sugar
- 1/3 c. chopped pecans

Directions:
- Place apples, sweet potatoes and apple juice in a 3-quart saucepan. Cover and cook over medium heat about 20 minutes or until tender. Drain. Add salt, spices, margarine and sugar to mixture. Mash with mixer or by hand until potatoes are smooth. (I liked this better when I put mixture in blender and blended until smooth. You could also use a food processor.) Spread mixture in ovenproof serving dish. Sprinkle with nuts. (You can also cover with miniature marshmallows.) Bake at 350° about 15 minutes or until marshmallows are melted and lightly browned. Serve hot. Makes 6 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Steamed Chicken With Lemon and Ginger Mango Conserve

Ingredients:
- 1 (1 kg) roasting chicken
- 1 tablespoon salt
- 2 teaspoons chopped garlic
- 2 tablespoons buderim mango and ginger conserve
- 2 teaspoons coarse grain honey mustard
- 1 lemon, juice of
- 1 teaspoon butter
- 1 teaspoon oregano

Directions:
- Rub 1/2 tbsp salt all over the chicken.
- (You can chop up the chicken first if you like.
- I had it whole).
- Combine remaining 1/2 tbsp salt with all other ingredients.
- Marinate chicken inside and out(if using whole chicken) and refrigerate for an hour.
- Place chicken and marinade in a steaming bowl and steam over boiling water for 30-40minutes.
- Serve hot.
- You can substitute the Buderim Ginger Mango Conserve with Apricot jam if you like.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Hill Cake

Ingredients:
- 2 c. sugar
- 1/2 c. oil
- 2 eggs
- 4 c. diced apples
- 2 c. flour
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. salt
- 2 tsp. soda

Directions:
- Combine sugar, oil and eggs; add diced apples.
- Sift together the flour, salt, soda, cinnamon and nutmeg; add to the apple mix. Pour batter into 9 x 13-inch greased cake pan.
- Bake for 1 hour in 350° oven.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cinnamon Raisin Biscuits

Ingredients:
- 4 cups Flour
- 1 cup Sugar
- 6 Tablespoons Butter
- 3 teaspoons Baking Powder
- 1-1/2 teaspoon Cinnamon
- 1 teaspoon Salt
- 2/3 cups Milk
- 1 cup Raisins

Directions:
- Mix all the ingredients together. Butter a cookie sheet or other flat pan. Cut the dough with a biscuit cutter and place on the pan. Bake 12 minutes at 450 degrees (F).
- Let cool. Yum, yum, yum.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Chicken Skillet

Ingredients:
- 1 (6 1/2 ounce) box Mexican-style Rice-A-Roni
- 1 lb boneless chicken breast, cubed
- 1 (11 ounce) can Mexican-style corn
- 1 (15 1/2 ounce) can chili beans

Directions:
- Brown chicken in skillet on medium heat till no longer pink.
- Set aside.
- Prepare Mexican rice-a-ronie according to package directions.
- Once Rice is done add Chicken, Beans, and Corn.
- Simmer until warmed through.
- Add toppings as desired.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Frozen Strawberry Jam

Ingredients:
- 4 1/2 c. crushed berries
- 7 c. sugar

Directions:
- The rest is the same as for jam.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Santa Snacks

Ingredients:
- 1/2 c. melted butter
- 2 c. graham cracker crumbs
- 2 c. coconut flakes
- 2 c. semi-sweet chocolate pieces
- 1 c. chopped nuts
- 15 oz. can sweetened, condensed milk (not evaporated milk)

Directions:
- Combine butter, graham cracker crumbs, coconut and spread in a 9 x 9-inch square pan.
- Press lightly.
- Cover with chocolate pieces.
- Put nuts on evenly.
- Pour on milk.
- Bake at 350° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dilly Beans

Ingredients:
- 2 lb. green or yellow string beans
- 1 tsp. cayenne pepper
- 4 garlic cloves
- 1/4 c. canning salt
- 4 heads dill
- 2 1/2 c. water
- 2 1/2 c. vinegar

Directions:
- Trim beans and pack in 4 pint canning jars. Add 1 garlic clove and 1/4 teaspoon cayenne and dill to each jar. Boil salt, water and vinegar. Pour into jars. Cover jars with canning lids. Process 10 minutes. These are great addition to a relish tray and good in Bloody Marys.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Fried Shrimp

Ingredients:
- 1 lb fresh shrimp, peeled and deveined
- 1/2 box saltine crackers, crushed
- 2 -3 eggs, beaten with fork
- oil

Directions:
- Peel, devein and wash shrimp.
- In a medium bowl beat eggs with a fork until well blended.
- Put shrimp in eggs and mix so all shrimp is coated with eggs.
- Put saltine crackers in plastic bag and crush with rolling pin.
- Don't roll them too fine.
- Heat oil in pan.
- Add shrimp to the cracker crumbs, a few at a time and coat well.
- Drop into hot oil and fry until golden brown.
- Remove and drain on paper towels.
- Do not over cook as this toughens the shrimp.
- The amount of crackers and eggs you use depends on the amount of shrimp you want to fry.
- The more shrimp, the more crackers and eggs.
- Preparation time also depends on the amount of shrimp you are frying.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Magda's Colorful Lentil Salad

Ingredients:
- 34 cup lentils
- 12 small onion, diced
- 1 garlic clove, minced
- 1 medium carrot, grated
- 1 small tomatoes, diced
- 14 cup roasted red pepper, diced
- 12 cup frozen corn
- 2 tablespoons olive oil
- 12 teaspoon sesame oil
- 1 tablespoon red wine vinegar
- 12 teaspoon thyme, dried
- 12 teaspoon cumin, ground
- salt, to taste
- pepper, to taste
- fresh cilantro, chopped
- 12 cup feta cheese

Directions:
- Rinse lentils.
- Cook lentils in lots of water until tender but not mushy.
- Drain and rinse briefly in cold water.
- Combine the lentils and vegetables.
- Mix gently to combine.
- In a small bowl, combine the oils, vinegar and seasonings.
- Add to vegetables and mix gently.
- Add crumbled feta cheese.
- Refrigerate for a minimum of one hour and up to 24 hours to allow flavors to combine.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Ziti

Ingredients:
- 1 lb lean ground beef (ground chuck or ground round)
- 1/2 cup chopped onion
- 1 green bell pepper, chopped, about 1/2 cup
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon dried leaf basil, crumbled
- 1/2 teaspoon dried oregano leaves, crumbled
- 1/2 teaspoon garlic powder or 1 small garlic clove, minced
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 8 ounces ziti pasta or 8 ounces elbow macaroni, cooked and drained
- 2 cups shredded mozzarella cheese, divided

Directions:
- Saute ground beef, onion, and green bell pepper in a large skillet until onion is tender and beef is lightly browned.
- Drain off excess fat; add tomatoes, tomato sauce, basil, oregano, garlic powder, salt, and pepper.
- Stir well; stir in ziti or elbow macaroni and 1 cup of the cheese; transfer to a 2 1/2-quart casserole. Top with the remaining cup of cheese.
- Bake at 350° for 25 to 30 minutes, or until hot and bubbly.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Peach Pie

Ingredients:
- 1 c. sugar
- 2 Tbsp. cornstarch
- 1 c. water
- 1 (3 oz.) pkg. peach flavored jello
- 3 c. sliced peeled ripe peaches
- 1 (9-inch) baked pie shell
- whipped cream (optional)

Directions:
- In a saucepan combine sugar, cornstarch and water until smooth.
- Cook and stir over medium heat until bubbly and thickened.
- Remove from the heat; stir in jello until dissolved. Cool.
- Arrange peaches in cooled, baked crust.
- Pour filling over peaches.
- Chill until set, about 2 hours.
- Serve with whipped cream, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Thai Style Shrimp

Ingredients:
- 4 cloves garlic, peeled
- 1 (1 inch) piece fresh ginger root
- 1 fresh jalapeno pepper, seeded
- 1/2 teaspoon salt
- 1/2 teaspoon ground turmeric
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 1 pound medium shrimp - peeled and deveined
- 2 tomatoes, seeded and diced
- 1 cup coconut milk
- 3 tablespoons chopped fresh basil leaves

Directions:
- Combine the garlic, ginger, jalapeno, salt and turmeric in the container of a food processor or blender. Process to a smooth paste. Set aside.
- Heat oil in a skillet over medium heat. Add onion, and cook until translucent, stirring frequently. Mix in the spice paste, and cook for a few minutes to release the oils.
- Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. Stir in the fresh basil during the last minute of cooking.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Veal Stuffing Recipe

Ingredients:
- 1 1/2 lbs. shoulder of veal, cut in 1 1/2 inch chunks
- 3 tbsp. oil
- 2 stalks celery, finely minced
- 1 onion, finely minced
- 1/2 c. dry white wine
- 1 carrot, finely minced
- 1 clove garlic, chopped
- 2 c. skinned, minced tomatoes

Directions:
- Brown veal in oil.
- Add in the carrots, celery, onions and garlic.
- Pour in the wine, scraping the pan and stirring.
- Cook for 3 min.
- Add in the tomatoes.
- Cook over medium heat for a few min.
- Then cover and simmer over low heat or possibly bake at 300 degrees for 1 1/2 hrs.
- I serve this over rice.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broiled Pineapple With Rum Sauce

Ingredients:
- For Pineapple
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 6 slices fresh pineapple or 6 wedges fresh pineapple
- For Sauce
- 2 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 1/2 teaspoon vanilla extract

Directions:
- TO PREPARE PINEAPPLE:
- Preheat the broiler.
- In a bowl, combine the sugar and cinnamon.
- Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.
- Broil for 5 minutes, or until the pineapple is lightly browned.
- Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.
- Place the broiled pineapple on dessert plates.
- 2.	TO PREPARE SAUCE: In a saute pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes. Add the rum and vanilla. Spoon the sauce on the pineapple and serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tofu And Pork Hash Casserole

Ingredients:
- 1 block tofu, mashed
- 1/4 lb. ground pork
- 1/2 c. chopped green onions
- 1/4 c. fine bread crumbs
- 2 eggs, beaten
- 2 Tbsp. shoyu
- 1 tsp. salt
- 1 can cream of mushroom soup
- 1 small carrot, grated

Directions:
- Combine all ingredients.
- Pour into oiled casserole and bake in oven at 350° to 375° for 30 to 40 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grandmom B'S Stuffing

Ingredients:
- 1 lb. sweet Italian sausage
- 1 c. chopped celery
- 1 medium onion, chopped
- 1 garlic clove, chopped
- 6 to 8 slices cubed bread
- 4 eggs
- 1/2 c. grated Italian cheeses
- 1 Tbsp. butter or oil
- poultry seasoning
- salt and pepper

Directions:
- Remove sausage from casing and fry in butter or oil.
- Add celery, onion and garlic to sausage; cook approximately 1/2 hour. Beat eggs and cheese together.
- Add salt and pepper to taste. Stir egg mix to sausage mix and cook until eggs solidify.
- If too dry, add 1/2 cup chicken broth.
- If too wet, add bread crumbs or more bread cubes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butter Cake

Ingredients:
- 2 sticks butter
- 3 c. sugar
- 6 eggs
- 3 c. cake flour
- 1/2 pt. whipping cream
- 1 tsp. vanilla

Directions:
- Mix eggs, sugar and butter, then add vanilla flavoring and flour.
- Fold whipping cream in dough.
- Do not stir whipping cream in; fold in.
- Bake 45 minutes at 375°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Syrup

Ingredients:
- 1/2 c. sugar
- 2 Tbsp. flour
- 1 1/2 tsp. cocoa
- 1 c. water

Directions:
- Mix all ingredients and bring to a boil. Cook until desired thickness.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Helen'S Sweet Potato Casserole

Ingredients:
- 2 Tbsp. flour
- 1/2 c. brown sugar
- 1/2 tsp. salt
- 1 Tbsp. vinegar
- 2 Tbsp. fresh lemon juice
- 1/2 c. fresh orange juice
- 1 Tbsp. grated orange peel
- 2 Tbsp. butter, melted
- 4 cans large whole yams

Directions:
- Melt butter.
- Add flour and stir to cream.
- Add rest of ingredients, except sweet potatoes.
- Boil and simmer for 5 minutes.
- Stir as it thickens and smooths.
- Drain sweet potatoes and lay in 9 x 12-inch pan.
- Pour sauce over potatoes.
- Bake at 300° for 30 minutes.
- Decorate with mandarin oranges and marshmallows.
- Bake again for 5 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course