Input:
Banana Oatmeal Bread

Ingredients:
- 1/2 cup shortening
- 1 cup white sugar
- 2 eggs, beaten
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups mashed bananas
- 1/2 cup chopped raisins (optional)

Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
- Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cream Cheese Tarts

Ingredients:
- 2 lb. cream cheese
- 1 1/4 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1 can cherry pie filling (or any favorite pie filling)
- vanilla wafers

Directions:
- Mix cheese, sugar, eggs and vanilla.
- Line cupcake pans with baking cups. Place a vanilla wafer in bottom of each baking cup in pans.
- Pour cheese mixture on top.
- Add cherry filling.
- Bake 10 to 15 minutes at 375°.
- Chill before serving.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Walnut Squares

Ingredients:
- 12 cup shortening
- 34 cup sugar
- 1 egg, slightly beaten
- 1 12 cups all-purpose flour
- 1 12 teaspoons baking soda
- 12 teaspoon salt
- 2 12 cups peeled tart apples, finely chopped
- 12 cup raisins
- 1 cup pecans, chopped
- 12 cup brown sugar (packed if you want it sweeter)
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract

Directions:
- Cream shortening and sugar in a mixing bowl.
- Add egg.
- Combine flour, baking soda and salt in another bowl.
- Gradually add to shortening mixture.
- Stir in apples and raisins.
- Spread batter into a 9x13 baking pan lined with parchment paper (if not using parchment paper, use a greased 9x13 pan).
- Combine brown sugar, pecans, cinnamon and vanilla; sprinkle over batter.
- Bake at 350 degrees F. for 30 minutes or until golden brown.
- Cool before cutting into squares.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef In Mustard Sauce Recipe

Ingredients:
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tbsp. oil
- 6 or possibly 8 green onions, cut into 1-inch strips
- 1/4 c. quick (low salt) beef broth
- 2 tbsp. Dijon style mustard
- 1 tbsp. lemon juice
- 1/2 teaspoon salt (optional)
- 1 teaspoon coarsely grnd black pepper
- 3 c. warm cooked rice

Directions:
- Heat 1 Tbsp.
- oil in wok over high heat.
- Add in beef strips.
- Stir fry till done.
- 1-2 min.
- Place cooked meat on a hot platter.
- Heat remaining Tbsp.
- oil in wok.
- Add in green onions, stir fry 1 minute.
- Add in broth, mustard, lemon juice, salt and pepper.
- Bring to rolling boil.
- Pour over steak.
- Serve over rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Diet Cheese Danish

Ingredients:
- 1/4 c. cottage cheese
- cinnamon to taste
- sweetener to taste
- 1 capful vanilla

Directions:
- Mix and spread on toast; put under broiler until bubbly.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Korean Short Ribs

Ingredients:
- Beef Short ribs
- 2 cups low sodium soy sauce
- 1 cup brown sugar
- 1/2 cup water
- 1 cup green onions
- pepper
- 1 teaspoon sesame oil
- 1 to 2 teaspoons sesame seed

Directions:
- -cook short ribs in pan skillet with small amount of water garlic and onions.
- -combine all other ingredients (minus green onions) in a sauce pan until sauce is well incorporated.
- -when ribs are fully cooked. pour sauce into skillet with rib. allow to blend for few minutes on medium heat. Serve and sprinkle green onions/ chives over ribs.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chex Mix

Ingredients:
- 2 c. Corn Chex
- 2 c. Rice Chex
- 2 c. Crispix
- 2 c. Cheerios
- 2 c. stick pretzels, broken
- 2 c. salted peanuts
- 2 boxes white chocolate bars

Directions:
- Combine all cereals, nuts and pretzels.
- Melt chocolate in microwave.
- Pour over mixture.
- Mix well.
- Dry on wax paper. Break into pieces and enjoy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Cherry Bread Recipe

Ingredients:
- 1 pkg. Pillsbury nut or possibly date quick bread mix
- 1 c. coarsely minced pecans
- 1 (10 ounce.) jar Maraschino cherries, liquid removed and cut in half
- 3/4 c. mini chocolate chips
- 1 c. water
- 2 teaspoon almond extract
- 1 tbsp. oil
- 1 egg
- 1/4 c. mini chocolate chips
- 2 teaspoon oil

Directions:
- Heat oven to 350 degrees.
- Grease and flour bottom of an 8 x 4 or possibly 9 x 5 inch loaf pan.
- In a large bowl, combine all ingredients except 1/4 c. mini chocolate chips and 2 tsp.
- oil.
- Stir by hand till mix is moistened.
- Pour in pan and bake for 60-80 min.
- Cold 15 min before removing from pan.
- In saucepan over low heat, mix 1/4 c. chocolate chips and 2 tsp.
- oil till smooth.
- Drizzle on bread.
- Refrigeratein refrigerator for 24 hrs before serving for best flavor.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli And Cauliflower Salad

Ingredients:
- 1 lb. fresh cauliflower, chopped
- 1 lb. fresh broccoli, chopped
- 1 small onion
- 1/3 c. vinegar
- 1/3 c. sugar
- 2/3 c. mayonnaise
- 1 tsp. salt

Directions:
- Mix sugar, vinegar, mayonnaise and salt; pour over vegetables. Let stand in refrigerator overnight.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Rice

Ingredients:
- 2 cups basmati rice (or long grained rice)
- 4 cups water
- 1 tablespoon canola oil (or veg oil)
- 1 inch cinnamon
- 3 cloves
- 2 cardamoms
- 14 teaspoon garlic
- 13 teaspoon turmeric
- salt
- 2 tablespoons of grated creamed coconut
- 12 medium onion, very finely chopped

Directions:
- Heat the oil and saute onions, cinnamon, cloves, cardamoms until onions are golden brown.
- Add the rice and stir till they look translucent (just a minute or two).
- Add water, salt, coconut, and turmeric.
- Bring to the point of boiling (when you see a bubble or two, turn the heat down to medium and cover and cook until all the water has been absorbed).
- Turn off the heat.
- Let it sit covered for about 15 min before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scalloped Mushrooms

Ingredients:
- 1 lb. mushrooms
- 1/4 lb. crackers
- 1 1/4 c. milk
- 1 tsp. salt
- pepper to taste
- 1/4 stick margarine

Directions:
- Wash mushrooms and cut into small pieces.
- Put in bowl.
- Crush crackers over the mushrooms.
- Season and pour milk over mushrooms and crackers.
- Mix and pour into buttered casserole.
- Dot with margarine and bake in 350° oven for 45 to 60 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meaty Meat Sauce for Pasta

Ingredients:
- 1 medium red onions or 1 medium white onions or 1 medium yellow onion, chopped
- 10 sprigs parsley, chopped
- 1 clove garlic, chopped,to taste
- 4 large sage leaves, chopped
- 12 cup olive oil
- 12 cup dry white wine
- 12 lb ground beef
- 12 lb smoked beef sausage or 12 lb pork sausage or 12 lb turkey sausage
- salt and pepper, to taste
- hot pepper flakes, to taste
- 1 (6 ounce) can tomato paste
- 2 cups beef broth
- 1 lb pasta

Directions:
- Place oil in a large pot.
- saute onion, parsley, garlic and sage until onion is soft.
- Add meats and cook while breaking up until no longer pink.
- Add wine and let boil 2 minutes while scraping bottom of pan.
- Lower heat and season with salt& pepper and pepper flakes.
- Mix tomato paste and broth and add to pot.
- Simmer uncovered for about 1 hour.
- Cook pasta until al dente Toss sauce with hot pasta.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bull Dog Gravy - Arkansas Native

Ingredients:
- 2 Tbsp. shortening
- 2 Tbsp. flour
- 1 1/2 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper

Directions:
- Cook until thickened and serve over baking powder biscuits (hot).
- Serves 4. Kids love it and it's cheap and filling.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Frozen Maple Mousse Pie

Ingredients:
- 1-1/2 cups gingersnap cookie crumbs (about 30 cookies)
- 1/4 cup butter, melted
- 2 tablespoons confectioners' sugar
- 1/2 cup maple syrup
- 4 large egg yolks
- 2 tablespoons dark rum
- 1-1/3 cups heavy whipping cream
- Additional gingersnap cookie crumbs

Directions:
- Preheat oven to 350°. Combine cookie crumbs, butter and confectioners' sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool on a wire rack.
- In a double boiler or metal bowl over simmering water, constantly whisk the maple syrup and egg yolks until mixture reaches 160°. Remove from the heat; beat mixture for 5 minutes or until thickened. Stir in rum.
- In a large bowl, beat cream until soft peaks form; fold into maple mixture. Spoon into prepared crust. Cover and freeze 4 hours or until set. Garnish with cookie crumbs if desired.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Buttermilk Pie

Ingredients:
- 2 1/4 c. sugar
- 1 1/2 sticks butter
- 1/2 to 1 c. buttermilk
- 1 tsp. vanilla
- 4 eggs
- 3 Tbsp. flour
- 1/4 tsp. coconut extract

Directions:
- Mix all together.
- Pour into unbaked pie shells. Bake at 400° until the pie doesn't shake.
- Makes 2 pies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Breakfast Casserole

Ingredients:
- 2 lb. sausage
- 6 eggs
- 2 c. milk
- 14 slices bread
- 3 c. Cheddar cheese
- 1 tsp. dry mustard

Directions:
- Cook sausage; chop into small pieces.
- Mix eggs, milk and dry mustard.
- Take sides off bread and cube.
- Line bottom of casserole dish with bread.
- Then add sausage and cheese; pour egg mixture on top.
- Put in refrigerator overnight.
- Cook at 325° for 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bagels Galore (Roasted Bell Peppers And Onions) Recipe

Ingredients:
- 2 x Plain bagels, cut in half
- 1 x Red bell pepper
- 2 1/2 x Inch thick slices of red Onion If the onion is Small, make which 4 pcs Black pepper Non-fat cream cheese (optional, I like it with And without)

Directions:
- Cut red bell pepper lengthwise into four pcs, clean out, and place on piece of aluminum foil into toaster oven together with the onions.
- At 400F bake for about 20 min, or possibly till bell pepper is soft and skin bliste ring.
- Take out peppers and put bagel halfs into toaster oven.
- Remove skins from red peppers.
- By the time you are done, the bagels are toasted .
- Arrange bagels open-faced on plate.
- Put onions on two of the halfs.
- Put a bit of cream cheese and 2 pcs of roasted bell peppers on the other two .
- Sprinkle black pepper onto the bell peppers.
- Eat while still warm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wine Cake

Ingredients:
- 1 pkg. yellow cake mix with pudding
- 1/2 tsp. nutmeg
- 4 large eggs
- 3/4 c. cream sherry
- 3/4 c. vegetable oil

Directions:
- Combine all ingredients; mix on low speed one minute, mix on medium speed three minutes.
- Oil and flour a Bundt pan; pour in mix.
- Bake 45 minutes at 350°; cool 15 minutes.
- After removing from pan, sprinkle with powdered sugar if desired.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sombrero Spread

Ingredients:
- 12 oz. Monterey Jack cheese, grated
- 4 green onions, cut into 1-inch pieces
- 1 medium onion, minced
- 1 1/2 lb. lean ground beef
- 2 cans bean dip
- 4 oz. can green chilies, chopped
- 8 oz. jar medium taco sauce
- 2 1/4 oz. can sliced black olives, drained
- 1 pkg. taco mix
- 1 (4 oz.) can jalapeno relish

Directions:
- Cook meat and minced medium onion over medium heat, stirring with a fork until brown.
- Add taco mix and jalapeno relish. Simmer, uncovered, for 15 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Porterhouse Steaks

Ingredients:
- three 1 1/2-inch-thick porterhouse steaks (each about 2 to 2 1/4 pounds)
- 3 tablespoons mixed whole peppercorns (see above note)
- 1 1/2 teaspoons coarse salt

Directions:
- Prepare grill.
- Let steaks stand at room temperature 30 minutes.
- With a mortar and pestle or bottom of a heavy skillet coarsely crush peppercorns and in a small bowl combine with salt.
- Pat steaks dry and rub seasoning onto both sides of steaks, pressing to adhere.
- Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side, or until an instant-read thermometer registers 130F.
- for medium-rare.
- (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler about 4 inches from heat.)
- Transfer steaks to a platter and let stand 10 minutes.
- Serve steaks sliced.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Skillet Date Balls

Ingredients:
- 1/4 lb. butter
- 1 egg
- 1 c. sugar
- 1 c. dates
- 2 c. Rice Krispies
- 1 tsp. vanilla
- 3/4 c. nuts

Directions:
- Melt butter in skillet.
- Add chopped dates.
- Combine sugar and egg, then add to skillet mixture.
- Stir over low heat 3 to 5 mintues.
- Turn off heat.
- Add vanilla, nuts and Rice Krispies. Cool slightly, then form into balls size of walnuts.
- Roll in powdered sugar or coconut.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Oriental Sesame Beef Stir-Fry

Ingredients:
- 1 envelope GOOD SEASONS Asian Sesame Dressing Mix
- 1/2 cup oil
- 1/4 cup orange juice
- 2 Tbsp. soy sauce
- 1 Tbsp. grated orange zest King Sooper's 1 lb For $0.99 thru 02/09
- 1 clove garlic
- 1 lb. lean boneless beef sirloin steak, cut into strips
- 5 cups cut up fresh vegetables*
- Hot cooked MINUTE White Rice

Directions:
- Mix salad dressing mix with oil, juice, soy sauce, peel and garlic until well blended.
- Heat 1 tablespoon of the prepared dressing in large skillet on medium heat.
- Add beef; cook and stir until cooked through.
- Add vegetables and remaining dressing; cook and stir until vegetables are tender-crisp.
- Serve over rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nutritional Yeast Gravy

Ingredients:
- 4 tablespoons butter
- 4 tablespoons flour
- 1/4 cup miso
- 1/4 cup nutritional yeast
- 3 1/2 cups water (approx)

Directions:
- Combine the miso and yeast in a large measuring cup and add water until there is 4 cups; stir.
- Melt butter in a saucepan over medium heat and slowly whisk in flour.
- Then whisk in liquid about a 1/4 cup at a time. Heat until thick.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bumble Bee Kiss

Ingredients:
- 1 1/2 oz white rum
- 3/4 oz honey
- 1 oz half and half cream

Directions:
- Shake and strain into a glass.
- Enjoy!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Amandine

Ingredients:
- 3 Tbsp. butter
- 3/4 c. sliced almonds
- 1/2 tsp. salt and pepper
- 1 tsp. lemon pepper
- 1 tsp. rosemary
- 1/3 c. all-purpose flour
- 6 chicken breasts
- 1 1/2 Tbsp. salad oil

Directions:
- In skillet, melt 1 1/2 tablespoons butter.
- Add almonds and cook until brown.
- Remove and set aside.
- In flat dish, combine all seasonings.
- Coat chicken in flour; pour over seasonings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Corn Bread

Ingredients:
- 2 boxes Jiffy corn bread mix
- 4 eggs
- 2 sticks melted margarine
- 1 small box frozen chopped broccoli
- 8 oz. cottage cheese

Directions:
- Mix together and pour in skillet.
- Bake at 375° until done, 50 to 55 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken-Cabbage Stir-Fry

Ingredients:
- 1 chicken breast, cut into strips
- 1/3 c. teriyaki sauce
- 1/4 c. dry sherry
- 1 1/2 c. broccoli flowerets
- 1 apple, chopped
- 2 Tbsp. vinegar
- 2 Tbsp. oil
- 1 tsp. grated ginger root
- 3 c. coarsely shredded red or green cabbage

Directions:
- Marinate chicken in teriyaki sauce 30 minutes at room temperature.
- In wok, combine sherry, vinegar, 1 tablespoon oil and ginger root.
- Add cabbage and bring to boiling.
- Reduce heat. Cook, covered, for 4 minutes.
- Add broccoli and apples.
- Cook, covered, 3 minutes more.
- Remove cabbage.
- Discard liquid in wok. Drain chicken.
- Heat remaining oil and stir-fry chicken 3 to 4 minutes.
- Serves 2.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Applesauce Bread Pudding

Ingredients:
- 12 slices raisin bread, trimmed
- 2 cups applesauce
- 4 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon lemon rind, grated

Directions:
- Cut bread into quarters.
- Layer 1/3 of the bread and 1 cup applesauce in buttered 9 x 13-inch baking dish.
- Repeat layers.
- Top with remaining bread.
- Combine eggs, milk, sugar and lemon rind in bowl, beating until well blended.
- Pour over bread.
- Place in pan with 1-inch boiling water.
- Bake at 350 degrees for 55 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Wassail

Ingredients:
- 1 1/2 c. sugar
- 4 c. boiling water
- 3 allspice berries
- 6 whole cloves
- 1 (1-inch) stick cinnamon
- 1 Tbsp. ground ginger
- 1 1/3 c. orange juice
- 2/3 c. lemon juice

Directions:
- Combine sugar and 2 cups boiling water.
- Boil for 5 minutes. Add all spices.
- Cover and let stand 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Pasta Salad

Ingredients:
- 4 spring onions
- 14 green capsicum
- 14 red capsicum
- 4 hard-boiled eggs
- 1 stalk celery
- 1 can pineapple chunk
- 2 cups cooked spiral shaped pasta
- 4 tablespoons mayonnaise
- salt and pepper

Directions:
- Chop onions, capsicum, eggs and celery into similar sized pieces.
- Place in a bowl and add pineapple pieces, cooked pasta and salt and pepper.
- Spoon in mayonnaise and mix well.
- Chill then serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Rhubarb Lime Spring Spritzer

Ingredients:
- 3 ounces rhubarb cordial from ALittleZaftig's recipe, made with added orange peel
- 1 ounce fresh squeezed lime juice
- 8 ounces seltzer water, unflavored
- lime and/or orange slice for garnish

Directions:
- Pour the liquids over ice, garnish with sliced fruit.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hawaiian Chicken from Aunt Phyllis

Ingredients:
- 14 cup flour
- 14 teaspoon salt
- 14 teaspoon celery salt
- 14 teaspoon nutmeg
- 14 teaspoon garlic powder
- 5 chicken breasts, boned
- 14 cup margarine, for browning
- 1 (13 1/2 ounce) can pineapple chunks, drain and reserve juice
- 2 tablespoons soy sauce

Directions:
- Combine the coating ingredients in a large bowl and coat the chicken with it.
- Brown the chicken in the margarine in a skillet on both sides.
- Mix the reserved pineapple juice and the soy sauce together and add to the chicken after it is browned.
- Reduce flame to low and simmer for 45 minutes.
- Transfer the chicken and the pan juices to an ovenproof dish and bake at 300 degrees for 30 minutes.
- Before serving, add the pineapple chunks.
- Serve with white rice.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shaved Brussels Sprouts Salad

Ingredients:
- 1 pound Brussels Sprouts, Chopped Or Shaved Using A Mandolin
- 5 strips Bacon, Cooked Until Crisp And Chopped
- 2 cups Grapes, Halved
- 1 cup Corn, Roasted Or Warmed Through
- 8 ounces, weight Goats Cheese Crumbled
- 1-1/2 cup Croutons (I Used Trader Joe's Pumpkin Cornbread Croutons)
- Dressing Of Choice (I Used A Vidalia Onion Dressing)

Directions:
- Combine all of the ingredients in a large bowl. Toss to combine.
- Drizzle with your favorite dressing and serve immediately. Enjoy!

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sheila's Hot Dog/Hamburger Relish

Ingredients:
- 3 quarts cucumbers
- 1 quart onion
- 3 green peppers
- 2 red peppers
- 5 cups sugar
- 2 12 cups white vinegar
- 2 tablespoons celery seeds
- 1 tablespoon mustard seeds
- 1 teaspoon turmeric

Directions:
- Put 1st 4 ingredients through food chopper.
- Add 1/2 cup salt and pour boiling water over; mix well.
- Leave overnight and add remaining ingredients.
- Thicken with 1-2 tablespoons cornstarch and boil 15 minutes.
- Pour into hot sterilized jars.
- Unfortunately I have no yield on this recipe (but had to fill in a quantity to submit), and I kept it all in the refrigerator, eliminating the dreaded "canning".
- This makes a nice gift, so maybe it won't stay in the frig too long.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Almond Bark Candies

Ingredients:
- 1 pkg. almond bark chocolate or white
- 1 lg. jar dry roasted peanuts
- 1 bag miniature marshmallows

Directions:
- Melt bark in large bowl in microwave.
- Needs to be soupy, usually 6-8 minutes.
- The bark will hold it's shape, so stir it to determine consistency.
- Add peanuts and marshmallows.
- Drop by teaspoonfuls on wax paper.
- You can make any size that you want. This makes a lot of candy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Brownies

Ingredients:
- 1 stick softened butter
- 1 c. sugar
- 4 eggs
- 1 (16 oz.) can Hershey's chocolate syrup
- 1 c. flour
- pinch of salt
- 1/2 tsp. baking powder
- 1 tsp. vanilla
- 1 c. nuts (optional)

Directions:
- Cream together the butter and sugar. Add and mix the eggs and chocolate syrup. Combine in a bowl the flour, salt and baking powder. Gradually add to the chocolate mixture. Add the vanilla and nuts. Pour brownies into a 9 x 13 pan. Bake at 350° for 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grilled Chicken Salad Platter

Ingredients:
- 3 skinned, boned chicken breasts, split
- 1 envelope Italian salad dressing mix
- 1/4 c. olive oil or salad oil
- 1 (10 oz.) pkg. frozen broccoli spears, thawed
- 1 large red pepper, cut into 6 wedges
- romaine lettuce
- 3 Tbsp. lemon juice

Directions:
- Combine dressing mix and oil.
- Pour over chicken breasts in a shallow pan.
- Toss to coat well.
- Cover.
- Refrigerate 1 hour. Place chicken on greased grill and grill, uncovered, 15 to 20 minutes or until tender, brushing with marinade.
- Remove and place vegetables on grill; turn frequently until just crisp, about 3 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Cornbread

Ingredients:
- 1 c. yellow cornmeal
- 1 c. butter milk
- 1 c. cream style corn
- 1 lb. ground beef
- 1 c. grated cheddar cheese
- 1 onion chopped
- 2 eggs
- 2 jalapeno peppers chopped fine
- 1/4 tsp. baking soda
- 1 tsp. salt or to taste

Directions:
- Brown ground beef and onions.
- Drain meat.
- Add all other ingredients.
- Mix well; place in 8 inch iron skillet.
- Bake at 375 degrees for one hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butter Pecan Ice Cream Cake

Ingredients:
- 1 pkg. Lorna Doone cookies
- 1 stick butter
- 2 pkg. instant vanilla pudding
- 2 c. milk
- 2 pt. butter pecan ice cream
- Cool Whip

Directions:
- Crush cookies in a 9 x 13-inch pan.
- Pour melted butter over. Mix and pat down as crust.
- Whip together pudding, milk and ice cream.
- Pour over crust and frost with Cool Whip.
- Let set for at least 2 hours in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pear Bread

Ingredients:
- 1/2 c. shortening
- 1/2 c. packed brown sugar
- 1/2 c. sugar
- 1 egg
- 2 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. allspice
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 2 c. chopped, canned Bartlett pears
- 2/3 c. chopped pecans

Directions:
- Cream together shortening and sugars; add egg and beat well. Sift together flour, baking soda, allspice, cinnamon and salt.
- Add to shortening mixture.
- Stir in pears and nuts.
- Pour into a 9-inch greased loaf pan.
- Bake at 350° for 1 hour.
- Let stand until cool. Remove and dust with powdered sugar.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Cake

Ingredients:
- yellow cake mix (with pudding in the mix)
- 1 can Eagle Brand milk
- frozen strawberries (with syrup)
- 1 (8 oz.) Cool Whip

Directions:
- Prepare and bake cake per directions on box in sheet pan. Poke holes in cake with handle of wooden spoon when cake is done. Pour Eagle Brand over cake. Pour strawberries and juice over cake. Refrigerate. Top with Cool Whip when ready to serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Double Chocolate Pound Cake

Ingredients:
- 1 pkg. yellow cake mix with pudding
- 1 c. oil
- 4 eggs
- 8 oz. sour cream
- 1 (6 oz.) pkg. chocolate chips
- 1 pkg. German's chocolate, grated fine

Directions:
- Beat the cake mix, oil and eggs well and blend in sour cream. Add chocolate chips and chocolate.
- Blend well.
- Bake 55 minutes at 350° in greased tube pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Applesauce Cake

Ingredients:
- 2 c. sugar
- 1 c. shortening
- 2 1/2 c. warm applesauce, with 3 tsp. soda stirred in and set aside to cool
- 4 c. plain flour
- 1 lb. raisins
- 1 c. nuts
- 1 tsp. all kinds spice
- 1/4 tsp. salt

Directions:
- Mix together.
- Bake for 2 hours at 300°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
12 Layer Ribbon Jello

Ingredients:
- 1 box each 3 oz. jello (cherry-orange)
- 2 boxes each lemon, lime and black raspberry

Directions:
- Take cherry jello
- and	dissolve
- with	1
- cup	boiling water. Separate into 2
- different
- bowls	1/2
- cup
- each.
- To first, add 1/2 cup sour cream and whip.
- Pour on bottom of 9 x 13-inch pan and let set
- up in refrigerator.
- To the remaining 1/2 cup of jello, add 3
- teaspoons of cold water.
- Pour on top of set up jello.
- Allow this	to set up.
- Repeat this with all kinds of jello in
- colors
- as follows:
- cherry, orange, lemon, lime, lemon and blue food
- coloring,
- added
- to
- make
- a
- blue color, then black raspberry.
- Top
- with Cool Whip and sprinkle with chocolate or multi-colored sprinkles.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Begun Kalia Colorful Eggplant Recipe

Ingredients:
- 2 lb eggplants, small type
- 4 c. oil or possibly ghee, for frying
- 2 Tbsp. oil or possibly ghee
- 6 x cloves
- 6 whl cardamom pods, crushed
- 1 piece cinnamon, crushed (2 inch)
- 1 Tbsp. turmeric
- 1 Tbsp. cayenne pwdr
- 1 c. yogurt
- 1 Tbsp. salt, (or possibly), to taste

Directions:
- Cut each eggplant lengthwise into 4 equal pcs.
- Heat oil or possibly ghee in a pan and fry eggplant pcs till brown and tender.
- Drain on paper towels.
- In another pan, heat the 2 tbsp.
- oil or possibly ghee.
- Add in cloves, cardamom, cinnamon.
- Fry for 1/2 minute.
- Add in turmeric, cayenne, yogurt and salt.
- Reduce heat and simmer for 2-3 min.
- Add in fried eggplants, spooning yogurt mix over eggplant.
- Remove from heat.
- Serve either warm or possibly at room temperature with rice or possibly Indian bread, (Naan, Roti, etc) or possibly as a side dish.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Candie'S Simply Great Punch

Ingredients:
- 2 (46 fluid ounce) cans fruit punch
- 1 (2 liter) bottle lemon-lime flavored carbonated beverage
- 1/2 gallon French vanilla ice cream

Directions:
- Pour chilled punch and soda into punch bowl. Scoop out entire half-gallon of ice cream, and carefully slide into punch.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Poppy Seed Dressing

Ingredients:
- 1/2 c. sugar
- 1/4 c. vinegar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1/2 onion, grated
- 1 Tbsp. poppy seed
- 1 c. oil

Directions:
- Combine sugar, salt, dry mustard and poppy seed; mix well.
- Add onion and vinegar.
- As you are mixing these ingredients, begin adding oil in a slow trickle.
- Stir constantly while you are adding oil.
- Dressing may be kept in refrigerator for a week or more.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Walnut Chicken

Ingredients:
- 3 chicken breast halves
- 2 1/2 Tbsp. soy sauce
- 3/4 c. condensed chicken broth
- 2 tsp. cornstarch
- 3 Tbsp. oil (or more)
- 1 c. sliced celery
- 1 c. onion in wedges
- 1/4 c. green pepper strips
- 1/2 c. cashews
- 1 1/2 c. snow peas or 1 pkg. frozen
- 1 1/2 c. sliced mushrooms
- ginger to taste

Directions:
- Toss meat with 1 1/2 teaspoons soy sauce; set aside.
- Combine broth with cornstarch and rest of soy sauce. Heat 1 tablespoon oil.
- Add meat and stir-fry.
- Remove meat.
- Add remaining oil and vegetables; stir-fry.
- Add broth mixture to vegetables and boil. Add meat and nuts.
- Heat 1 minute.
- Add ginger.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Johnsonville Strawberry And Apple Chicken Sausage Salad

Ingredients:
- 6 ounces Johnsonville(R) Apple Chicken Sausage sliced
- 5 ounces salad greens
- 1 quart strawberries hulled and quartered
- 1 granny smith apples medium, cored and cut into chunks
- 1/3 cup walnut pieces toasted
- 1/4 cup low-fat feta
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon canola oil

Directions:
- In a non-stick skillet, lightly brown sausage slices, set aside.
- In a large salad bowl combine salad greens, strawberries, apple, walnuts, feta cheese and sausage.
- In a small bowl, combine cider vinegar, honey, and canola oil to make dressing; mix well. Pour over the salad and gently toss.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Swedish Chocolate Balls (Or Coconut Balls)

Ingredients:
- 4 cups regular rolled oats
- 1 1/4 cups white sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup butter or margarine, softened
- 2 tablespoons strong coffee
- 1 teaspoon vanilla extract
- 2 (1 ounce) squares unsweetened baking chocolate, melted
- 1/3 cup coconut flakes

Directions:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Picante Sauce

Ingredients:
- 10 lb. tomatoes
- 8 jalapeno peppers
- 2 to 3 large onions
- 2 large bell peppers
- 1/4 c. sugar
- 1/2 c. vinegar

Directions:
- Put ingredients in food processor.
- Pour into large pot and cook for 1 1/2 hours.
- Pour into hot jars and seal.
- Process in boiling water for 20 to 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Baked Winter Pear & Apple Crisp

Ingredients:
- 3 cups apples, peeled
- 3 cups pears, peeled
- 1 tablespoon lemon juice
- 1 teaspoon fresh lemon rind, grated
- 1/3 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup chopped nuts
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup melted butter or 1/3 cup margarine

Directions:
- Toss fruit with lemon juice.
- Spread in lightly buttered 9-inch baking pan or deep pie plate.
- In a mixing bowl, combine lemon rind, flour, oats, nuts, sugar and spices.
- Blend in butter with a fork and spread over fruit.
- Bake in preheated 350 degrees oven for 30 to 40 minutes or until tender and golden.
- Serve with milk, cream or ice cream.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pizza Casserole

Ingredients:
- 1 lb. hamburger
- 1 (14 oz.) jar Ragu Pizza Quick (traditional style)
- 2 c. (8 oz.) shredded Mozzarella cheese
- 3/4 c. Bisquick mix
- 1 1/2 c. milk
- 2 eggs

Directions:
- Cook hamburger until brown, stirring to crumble.
- Drain off grease.
- Lightly grease 8-inch square pan.
- Spoon meat into pan. Top with pizza sauce and add cheese.
- Combine Bisquick, milk and eggs, beating until smooth.
- Pour mixture over casserole.
- Bake at 400° for 30 to 35 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pasta And Broccoli

Ingredients:
- 1/3 cup olive oil
- 2 -3 garlic cloves, minced
- 1/2 lb frozen broccoli florets
- 2 tablespoons butter
- 1 dash salt
- fresh ground pepper
- 1/2 lb cooked pasta (I use spaghetti or linguini)
- parmesan cheese
- leftover cooked chicken, cut up (optional)

Directions:
- Put the olive oil in a large skillet and heat.
- Add the minced garlic and cook slightly (do not brown the garlic).
- Add the frozen broccoli and cook about 8 minutes stirring occasionally, adding a little water now and then to make steam so that the broccoli cooks.
- If you are adding chicken, add it now.
- Add butter, salt, pepper, and the cooked pasta.
- Serve with Parmesan cheese at the table.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Veggie Chowder

Ingredients:
- 1 chicken bouillon cube
- 2 cups water
- 1 cup frozen broccoli
- 1 cup frozen corn
- 1 cup mushroom, sliced (canned or fresh)
- 12 cup green onion, sliced
- 14 cup sweet red pepper
- 1 (12 ounce) can evaporated milk
- 2 tablespoons flour
- 14 teaspoon dried dill weed (optional)
- 18 teaspoon garlic salt
- 18 teaspoon pepper

Directions:
- Combine all veggies and broth with water.
- Bring to a boil, simmer 5 minutes.
- Whisk all remaining ingredients and gradually add to boiling mixture.
- Heat over medium-high heat, stirring constantly, for 10 to 20 minutes or until thickened and bubbly.
- Heat 1 minute more, serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Nutmeg Logs

Ingredients:
- 1 cup butter
- 3/4 cup sugar
- 1 egg
- 2 tsp vanilla
- 2 tsp rum flavoring
- 2 1/2 - 3 cups flour
- 1 teaspoon nutmeg

Directions:
- Stir butter and sugar in a medium bowl until creamy. Add the remaining ingredients. Form dough into 1/2 inch diameter logs, 3 inches long. Bake on ungreased cookie sheet at 350 degrees for 10-12 minutes. Add frosting if desired

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salisbury Steak With Mushroom Gravy

Ingredients:
- 1/3 cup grated onion
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cloves garlic, minced
- 1 pound ground sirloin
- cooking spray
- 1 tablespoon butter
- 8 ounces cremini mushrooms, quartered
- 1/3 cup red wine
- 1 1/4 cups fat- free, lower sodium beef broth
- 1 tablespoon all-purpose flour
- 1 teaspoon red wine vinegar

Directions:
- Combine 1/4 cup onion, pepper, salt, garlic and beef. Shape into 4 1/2 inch thick patties. Heat a skillet over medium-high heat. Coat with cooking spray. Add patties, cook 3 minutes on each side or until browned.
-
- Melt butter in pan. Add mushrooms, suate 4 minutes. Stir in wine and remaining onion; cook 2 minutes. Combine broth and flour; add to pan, and bring to boil. Cook 5 minutes or until thick. Add patties and vinegar to pan; cook 2 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Oven Cracker Jacks

Ingredients:
- 6 qt. popped corn
- 1 c. butter
- 1/2 c. dark corn syrup
- 2 c. brown sugar
- 1/2 tsp. cream of tartar
- 1 tsp. soda

Directions:
- Put popped corn in a buttered bowl and set aside.
- Heat the margarine, corn syrup and brown sugar and bring to a boil.
- Add cream of tartar and reduce heat.
- Boil for 5 minutes (no more). Remove from heat and add soda.
- Pour over corn and stir well. Spread caramel corn on cookie sheet and bake in oven at 225° to 250° for 1 hour.
- Stir every 15 minutes.
- Keeps well in sealed container.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Country Style Steak-In-The-Pot

Ingredients:
- 1 lb. round steak
- 1/2 c. flour
- 1/4 c. shortening
- 1/4 c. chopped onion
- 1 can cream of mushroom soup
- 1 c. water

Directions:
- Cut steak into serving portions.
- Coat with flour.
- Brown on both sides in shortening in a skillet.
- Place in a crock-pot. Sprinkle onion over steak.
- Add soup and water to pan drippings in skillet; mix well.
- Pour over steak.
- Cook on low for 6 hours or until tender.
- Yield:
- 4 servings.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Small Chocolate Cat Biscuits

Ingredients:
- 1 egg
- 6 2/3 tablespoons powdered sugar
- 5 1/4 tablespoons butter
- 5/8 cup dark chocolate
- 1 5/8 cups flour
- 1/2 teaspoon baking powder
- salt

Directions:
- Preheat oven to 350°F
- Mix egg and sugar in a bowl until mixture is pale.
- Melt butter and dark chocolate together over a double boiler.
- Separately, mix the flour, baking powder, and a pinch of salt together.
- Pour the melted chocolate into the egg and sugar mixture, and mix.
- Gradually, add to flour mixture.
- Knead by hand, form a big ball of dough.
- Roll out the dough, and cut out small shortbread cat cookies using cookie cutters.
- Arrange on a silicon mat or parchment paper lined baking sheet.
- Bake for 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Abc Salad Toss

Ingredients:
- 1 package (12 ounces) broccoli coleslaw mix
- 1 package (8 ounces) ready-to-serve salad greens
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 2 teaspoons olive oil
- 8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes
- 1 medium apple, chopped
- 1 cup seedless red grapes, halved
- 1/4 cup raisins
- 1 medium banana, sliced

Directions:
- In a large bowl, combine coleslaw mix and salad greens. Whisk together mayonnaise, sugar and oil; stir in cheese, apple, grapes and raisins. Pour over salad; toss to coat. Top with bananas.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Crisp

Ingredients:
- 4 c. sliced apples
- 1/2 c. hot water
- 3/4 c. sugar
- 1/2 c. flour
- 4 Tbsp. butter

Directions:
- Put apples in an 8 x 8-inch baking pan and pour on hot water. Mix sugar and flour; cut in butter and pat mixture on apples. Bake at 375° for 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Swedish Meatballs

Ingredients:
- 1# Ground Beef
- 1/4 c. Fine dry bread crumbs
- 1/4 c. minced onion
- 1 egg slightly beaten
- 2 TBS chopped parsley
- 1 can condensed cream of celery soup
- 1/2 soup an water
- 3 TBS minced dill pickles

Directions:
- Mix beef, crumbs,onion, egg, parsley and 1 TBS minced pickle. Shape into meat balls appx. 1" in diameter. In skillet, brown meatballs-pour off drippings. Stir in soup, water & the rest of the pickles. Cover and cook over low heat 20 min. stir often. Great as an appetizer or over egg noodles as a main course

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Gorgonzola Cream Soup

Ingredients:
- 2 heads Broccoli
- 700 milliliters Water
- 1 Onion, Peeled And Cut Into Chunks
- 1 pinch Salt
- 1 teaspoon Oregano
- 1 Potato, Peeled And Cut Into Chunks
- 200 grams Crumbled Gorgonzola
- 1 Tablespoon Finely Grated Parmesan

Directions:
- Cut off the hard trunks of the broccoli and cut it into small pieces. Prepare a pot with water, add broccoli, onion, salt and oregano and boil for about 30 minutes.
- Add the peeled potato and boil for another 20 minutes. When vegetables are cooked, strain and save the stock.
- Using a hand blender, puree vegetables, adding as much stock as desired. Bring soup back to heat over low heat, and sir in gorgonzola. Remove from heat and add Parmesan.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Avocado & Garbanzo Bean Quinoa Salad

Ingredients:
- 1 cup quinoa, rinsed
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 2 cups cherry tomatoes, halved
- 1 cup crumbled feta cheese
- 1/2 medium ripe avocado, peeled and cubed
- 4 green onions, chopped (about 1/2 cup)
- 3 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground pepper
- 1/4 cup olive oil

Directions:
- Cook quinoa according to package directions; transfer to a large bowl and cool slightly.
- Add beans, tomatoes, cheese, avocado and green onions to quinoa; gently stir to combine. In a small bowl, whisk the first 5 dressing ingredients. Gradually whisk in oil until blended. Drizzle over salad; gently toss to coat. Refrigerate leftovers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Julius

Ingredients:
- 1 1/3 c. orange juice
- 1/2 c. milk
- 1/2 c. water
- 1/4 c. sugar
- 1/2 tsp. vanilla
- 5 to 6 ice cubes

Directions:
- Combine all ingredients in blender; cover and blend until smooth, about 30 seconds.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Chicken And Dumplings

Ingredients:
- 1 chicken, cooked and cut into small pieces
- 1/4 stick margarine or butter
- 2 c. chicken broth
- 1 c. milk
- 1 can chicken soup
- 1 c. self-rising flour
- salt and pepper to taste

Directions:
- Layer chicken in bottom of casserole dish and pour melted butter or margarine over chicken.
- Next, mix flour with milk and pour over chicken.
- Mix soup and broth and pour over top of casserole and gently stir across top; smooth out.
- Bake at 350° for 45 minutes or until golden brown and done in center.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Triple Chocolate Popcorn

Ingredients:
- 20 cups of sweet popped popcorn
- 1 lb of tempered dark chocolate
- 1 lb of tempered milk chocolate
- 1 lb of tempered white chocolate

Directions:
- *Do not use microwave popcorn; either purchase already popped corn or pop using the stovetop or popcorn machine.
- Spread the sweet popcorn on a large tray.
- Carefully melt the dark chocolate in the microwave and drizzle onto the popcorn with a spoon.
- Follow the same directions with the milk chocolate and then the white chocolate.
- Allow to cool. Break into chunks and store in airtight container.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Ham And Cheese Sandwiches

Ingredients:
- 1 or 2 pkg. small dinner rolls, fully cooked
- 1/2 to 1 lb. cooked ham, chopped in food processor
- 1/2 to 1 lb. Mozzarella cheese, shredded
- 1/2 stick margarine, melted
- 1 tsp. garlic powder
- 1/4 tsp. dry mustard
- poppy seed

Directions:
- Using a serrated knife, slice rolls horizontally.
- Try to keep rolls from breaking apart.
- Place bottom half of rolls on cookie sheet.
- Layer ham and cheese on rolls.
- Place top half of rolls over ham and cheese. Mix margarine, garlic powder and dry mustard and pour over top of rolls.
- Sprinkle tops generously with poppy seed.
- Bake in 350° oven just until cheese melts.
- Cut into individual servings and serve while warm.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bacon-Wrapped Pork with Mango Salsa

Ingredients:
- 1 pork tenderloin (1 lb.), cut into 4 pieces
- 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 mango, chopped
- 1/2 cup finely chopped red peppers
- 1 green onion, finely chopped
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09

Directions:
- Press each meat piece into 3-1/2-inch medallion.
- Wrap bacon slice around edge of each medallion, secure with wooden toothpicks.
- Heat large heavy skillet sprayed with cooking spray on high heat.
- Add meat; cook on medium-high heat 5 min.
- on each side or until done (145 degrees F).
- Meanwhile, combine remaining ingredients.
- Remove and discard toothpicks from meat.
- Let meat stand 3 min.
- Serve topped with mango mixture.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Fluff

Ingredients:
- 1 large Cool Whip (low fat)
- 1 large orange jello (dry)
- 24 oz. cottage cheese (no fat)
- 1 can pineapple tidbits
- 1 small mandarin oranges

Directions:
- Mix all 5 ingredients together with spoon.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spaghetti & Meatballs in Creamy Rosa Sauce

Ingredients:
- 1/2 lb. spaghetti, uncooked
- 1 lb. frozen fully cooked turkey meatballs, thawed
- 2 cups spaghetti sauce
- 1 pkg. (16 oz.) frozen bell pepper and onion strips
- 2/3 cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
- 1/4 cup KRAFT Shredded Parmesan Cheese
- 2 Tbsp. chopped fresh parsley

Directions:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, cook next 3 ingredients in covered skillet on medium heat 10 to 12 min.
- or until heated through, stirring frequently.
- Stir in cooking creme; cook and stir 2 min.
- Drain spaghetti; place on platter.
- Top with meatballs, sauce, Parmesan and parsley.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Individual Fruit Cake

Ingredients:
- 1/2 lb. candied cherries
- 1 lb. chopped dates
- 6 slices candied pineapple, chopped
- 2 c. pecans
- 1/4 tsp. salt
- 4 oz. coconut
- 1 can Eagle Brand condensed milk

Directions:
- Mix all ingredients and shape into balls about size of ping-pong balls. Cook on greased cookie sheet at 325° for 10 minutes. Reduce heat to 300° for 15 to 20 minutes.
- Remove from sheet while hot. Store in Tupperware or tummy! They better with age.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spaghetti In Pasta Broccoli

Ingredients:
- 1 lb. spaghetti
- 1 pkg. broccoli
- 2 c. diced ham
- 1/2 Velveeta block
- 1/3 c. milk

Directions:
- Cook spaghetti.
- Also cook broccoli until tender and drain. Melt cheese with milk.
- Place spaghetti in 9 x 13-inch pan; place broccoli on top of spaghetti.
- Put diced ham on top of broccoli, then pour cheese on top of all of it.
- Place in oven until warm all the way through.
- Serve while hot.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Bread

Ingredients:
- 1 small can crushed pineapple, drained
- 3 eggs
- 2 tsp. vanilla
- 1 c. oil
- 2 c. grated zucchini
- 2 c. sugar
- 1/2 c. chopped nuts
- 3 c. flour
- 1 1/2 tsp. cinnamon
- 1 tsp. salt
- 1 1/2 tsp. nutmeg
- 1 tsp. baking soda
- 1/4 tsp. baking powder

Directions:
- Beat first 7 ingredients together, then add remaining dry ingredients and mix together.
- It's best to beat by hand.
- Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mom'S Christmas Pecan Cake

Ingredients:
- 1 lb. butter
- 1 lb. brown sugar
- 6 eggs
- 4 c. all-purpose flour
- 1 lb. pecans, chopped
- 4 oz. green candied cherries, chopped
- 4 oz. red candied cherries, chopped
- 8 oz. candied pineapple, chopped
- 1 oz. bottle lemon extract

Directions:
- Cream butter and brown sugar.
- Add eggs.
- Beat well.
- Add flour, pecans, cherries and pineapple.
- Mix well.
- Add lemon extract and blend well.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Best Spinach Dip Ever

Ingredients:
- 16 ounces cream cheese softened
- 16 ounces sour cream
- 10 ounces frozen chopped spinach thawed & well-drained packages of
- 3 tablespoons onions dried, more or less to taste
- 1 tablespoon worcestershire sauce more or less to taste
- 1 tablespoon season salt more or less to taste
- 2 packages fritos Scoops
- 1 round loaf mountain bread, pumpernickel, etc.

Directions:
- Thaw and drain the 2-10 oz packages of frozen chopped spinach.
- Squeeze out as much of the water as possible.
- Add to the 16 oz of softened cream cheese and 16 oz of sour cream.
- Mix thoroughly with an electric mixer.
- Mix in the dried onions, Worcestershire sauce, and season salt, to taste.
- Cover and refrigerate. This is best when made about 24 hours in advance.
- Can be served in a bowl or in a hollowed out loaf of bread.
- I prefer to serve with Fritos Scoops for a strong chip to hold the dip.
- Recipe can be doubled or tripled for larger parties.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sugar Cookies

Ingredients:
- 1 c. soft butter
- 1 c. confectioners sugar
- 1 c. granulated sugar
- 2 eggs
- 1 c. salad oil
- 2 tsp. vanilla extract
- 4 1/2 c. unsifted flour
- 1 tsp. baking powder
- 1 tsp. cream of tartar
- 1 tsp. salt
- colored sugar

Directions:
- At medium speed, cream the butter and sugar.
- Add eggs, one at a time, until light and fluffy.
- Add oil and vanilla and beat until well mixed.
- Combine flour, baking soda, cream of tartar and salt and add to creamed mixture.
- Beat until well blended.
- Wrap and chill for several hours.
- Set oven at 325°.
- Grease cookie sheets. Form heaping teaspoonful into ball.
- Flatten with glass to 2 inches in diameter; dip glass in sugar.
- Bake 8 to 10 minutes.
- Let stand 2 to 3 minutes before removing.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pineapple Pops

Ingredients:
- 2 cups plain yogurt
- 1/2 cup canned crushed pineapple (packed in its own juice instead of packed in syrup)
- 1 (12 ounce) can pineapple juice concentrate (concentrate, thawed) or (12 ounce) can pineapple-orange juice (concentrate, thawed)

Directions:
- Drain the can of crushed pineapple so all the juice runs out.
- Put all the ingredients in a medium-sized bowl and mix them together.
- Spoon the mixture into the paper cups. Fill them almost to the top.
- Stretch a small piece of plastic wrap across the top of each cup.
- Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
- Put the cups in the freezer until the mixture is frozen solid.
- Remove the plastic wrap and peel away the paper cup and enjoy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turtle Cake

Ingredients:
- 1 pkg. German chocolate cake mix
- 14 oz. pkg. caramels
- 6 oz. chopped pecans
- 1/4 lb. butter/margarine
- 7 oz. condensed milk
- 6 oz. chocolate chips

Directions:
- Mix cake mix as directed on package.
- Bake 1/2 the mix in greased and floured 9 x 13-inch pan at 350° for 15 minutes.
- In a double boiler, melt together butter, caramels and milk.
- Remove top of double boiler from heat.
- Cool mixture slightly and pour over the baked 1/2 of cake.
- Pour rest of batter on top of that and add nuts and chips.
- Bake at 350° for 25 minutes, then give it the supreme test!
- Eat some!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Chocolate Easter Eggs

Ingredients:
- 2 packages (3.4 ounces each) cook-and-serve pudding mix
- 1/2 cup butter, melted
- 1/2 cup milk
- 5 to 6 cups confectioners' sugar
- 2 cups peanut butter
- 4 cups (24 ounces) semisweet chocolate chips
- 2 teaspoons shortening
- Assorted decorating icings and cake decorator candy flowers

Directions:
- In a large saucepan, combine the pudding mixes, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sugar and peanut butter. Cool slightly.
- Shape 1/2 cupfuls into egg shapes. Place on a waxed paper-lined
- ; refrigerate until set.
- In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Return eggs to waxed paper to set. Decorate with icings and candies as desired. Store in an airtight container.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit And Vegetable Toss

Ingredients:
- 12 c. torn lettuce
- 8 oz. sharp Cheddar cheese, grated or cut in thin strips
- 1/2 c. sliced celery
- 2/3 c. salad oil
- 1/3 c. wine vinegar
- 1/2 c. sugar
- 1 Tbsp. grated onion
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 4 medium pared oranges (bite size pieces)
- 2 medium nectarines, peeled and sliced

Directions:
- Combine lettuce, cheese and celery in large salad bowl.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Char 's Taverns

Ingredients:
- 3 lbs hamburger
- 1 onion
- 1 (1 1/4 ounce) packageshillings Manwich sloppy joe mix
- 1 (8 ounce) can tomato sauce

Directions:
- Chop onion fine.
- Brown with ground beef.
- Drain fat off.
- Add tomato sauce and sauce mix.
- Add 1 cup water.
- Cook water off.
- Serve on hamburger buns that have been grilled if you want.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Eire-Koekjes (Egg Cookies)

Ingredients:
- 2 eggs
- 1/2 c. sugar
- dash of salt
- 3/4 c. flour
- little lemon, orange peel or vanilla

Directions:
- Beat eggs and sugar 10 to 15 minutes until thick.
- Add salt and sift flour over this.
- Fold in carefully.
- Grease and flour cookie sheet.
- Drop cookies several inches apart.
- Bake at 350°. Keep them light of color.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gooey Butter Bars

Ingredients:
- 1 box yellow cake mix
- 1 stick margarine
- 1 egg
- 1 (8 oz.) pkg. cream cheese, softened
- 2 eggs
- 3/4 box powdered sugar
- 1/4 tsp. vanilla

Directions:
- Mix the first 3 ingredients together and press into a 9 x 13-inch pan.
- Mix the remaining ingredients together until creamy, then pour on top of mixture pressed into pan.
- Bake in a 350° oven for 30 to 40 minutes or until golden brown on top.
- Sprinkle with powdered sugar.
- Cool, then cut into bars.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tabbuli(Parsley Salad)

Ingredients:
- 3/4 c. fine ground wheat (can be purchased from any health food store)
- 1 bundle mint
- 4 bundles parsley
- 1 bundle green onions
- 3 tomatoes
- olive oil to taste
- juice of 3 lemons or to taste

Directions:
- Soak wheat for approximately 1/2 hour.
- Wash first.
- Chop all the vegetables as fine as possible.
- All except the tomatoes can be chopped in a blender by adding water, then draining.
- Pour the olive oil and the lemon juice over the mixture and mix well.
- This can be served over lettuce, cabbage or fresh grape leaves.
- Or stuff cherry tomatoes with this mixture.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cabbage Casserole #1

Ingredients:
- 5 c. shredded cabbage *
- 1 can mushroom soup
- 1 can milk
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1 tsp. salt
- 1 c. instant rice

Directions:
- Brown meat, celery,
- onion and salt.
- In a kettle, cook cabbage for 5 minutes.
- After it starts boiling, drain and add meat mixture.
- Add rice.
- Put in casserole dish.
- Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Skor Truffle

Ingredients:
- 6 to 8 Skor bars (or Heath bars)
- devil's food cake
- 2 small instant chocolate puddings
- 2 (8 oz.) Cool Whip

Directions:
- Bake cake.
- Make puddings.
- Freeze Skor bars.
- Crumble with food processor or in a plastic bag and hammer.
- Begin layering Skor bars, 1/2 crumbled cake, 1 pudding and 1 Cool Whip.
- Repeat and top with Skor bars.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Diabetic Milk Shake

Ingredients:
- 3/4 cup fat-free no-sugar-added vanilla ice cream
- 3/4 cup fat-free milk
- 1 large ripe banana, quartered
- Sugar substitute equivalent to 4 teaspoons sugar
- 1/8 teaspoon vanilla extract

Directions:
- Combine all ingredients in a blender container; cover and process on low until smooth. Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crisp-Tart Cole Slaw

Ingredients:
- 1 head cabbage, shredded
- 1 green pepper, chopped
- 1 c. boiling water
- 1 Tbsp. celery seed
- 1 c. white vinegar
- 1 c. sugar
- 1 onion, chopped
- 1 Tbsp. salt
- 2 oz. chopped pimento
- 1 tsp. mustard seed
- 1/2 c. oil

Directions:
- Mix together cabbage, onion and green pepper.
- Sprinkle with salt.
- Pour 1 cup boiling water over all.
- Let stand at room temperature for 1 hour.
- Drain and toss with pimento, celery seed, mustard seed, vinegar, oil and sugar.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Curried Turkey Chicken Salad Recipe

Ingredients:
- 4 c. cooked turkey or possibly chicken, cut up and cooked
- 1 c. mayonnaise
- 1 tbsp. mild curry pwdr
- 1 c. celery, minced
- 2-3 green onions, minced
- 1 tbsp. thyme leaves
- Pepper to taste

Directions:
- Combine mayonnaise in a large bowl with thyme, pepper, curry pwdr, add in chicken or possibly turkey, celery and onion.
- Mix and serve.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kale and Feta Salad

Ingredients:
- 1/2 cup pumpkin seeds
- 2 bunches black kale, washed and roughly chopped into bite-size pieces (about 8 cups)
- 8 ounces feta, crumbled
- 1 small red onion, sliced
- 1/2 cup olive oil
- Zest of 1 lemon and 1 tablespoon juice
- Salt and freshly ground pepper

Directions:
- 1.
- Toast the pumpkin seeds in a medium skillet over medium-high heat, watching carefully, stirring until light brown, about 5 minutes.
- 2.
- Combine the kale, feta, and onions in a large bowl.
- Toss with the olive oil, lemon zest, lemon juice, and season with salt and pepper.
- Scatter the pumpkin seeds over the top and serve.
- Calories: 592
- Total Fat: 51 grams
- Saturated Fat: 14 grams
- Total Carbohydrate: 21 grams
- Protein: 18 grams
- Sodium: 815 milligrams
- Cholesterol: 50 milligrams
- Fiber: 4 grams

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sriracha Cocktail Sauce

Ingredients:
- 12 cup ketchup
- 2 tablespoons sriracha sauce
- 1 teaspoon wasabi paste
- 12 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- salt and pepper

Directions:
- In a medium bowl combine all ingredients.Season to taste and serve chilled.Store the cocktail sauce in a airtight container in the refrigerator for up to 2 weeks.
- It can also be frozen for later use.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Red and White Bean Salad

Ingredients:
- 3 plum tomatoes
- 1 md. cucumber
- 1 can Great Northern beans, rinsed and drained
- 1 can red kidney beans, rinsed and drained
- 2 tbsp. dried parsley
- 2 tbsp. white wine vinegar
- 1 tbsp. olive
- salad oil
- 1/2 tsp. salt
- 1/4 tsp. pepper

Directions:
- Discard seeds from plum tomatoes; dice tomatoes.
- Peel cucumber, leaving some green on.
- Discard seeds from cucumber; dice.
- Combine all ingredients in medium bowl.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Artichoke & Rice Salad

Ingredients:
- 1 cup Uncle Ben's converted brand rice
- 2 1/2 cups chicken stock
- 1 1/2 cups marinated artichoke hearts, drained, but save 1/4 cup marinade
- 1/4 cup green onion, thinly sliced
- 1/2 cup flat leaf parsley, minced
- 1 lb plum tomato, seeded & chopped
- 1/2 cup parmesan cheese, grated (use best quality only)
- 1 cup mayonnaise
- salt & pepper

Directions:
- Cook rice in the chicken stock according to directions on box & cool.
- Chop artichoke hearts to bite size.
- Add artichokes, green onions, parsley, tomatoes and parmesan to rice.
- Mix together mayonnaise & marinade and blend into rice mixture. Season w/ salt & pepper.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Casserole

Ingredients:
- 2 (10 oz.) pkg. chopped broccoli
- 1 can cream of mushroom soup
- 1 c. Hellmann's mayonnaise
- 1 c. shredded Cheddar cheese
- 2 Tbsp. chopped onion
- Ritz crackers
- margarine

Directions:
- Cook broccoli with salt and drain.
- Add soup, mayonnaise, Cheddar cheese and onion to broccoli.
- Mix.
- Pour into a greased casserole dish.
- Melt margarine and mash Ritz crackers.
- Mix together and place on top.
- Cover and bake 30 to 40 minutes in a 350° oven.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ginger Sesame Dressing

Ingredients:
- 3 tablespoons ginger, grated
- 1 teaspoon dark brown sugar
- 1 -2 1 -2 teaspoon lemon juice or 1 -2 teaspoon rice vinegar (unseasoned)
- 2 teaspoons ginger juice
- 2 tablespoons soy sauce
- 1 tablespoon dark toasted sesame oil

Directions:
- Mix the vinegar,ginger, ginger juice and soy sauce together.
- Add the sugar and stir.
- Add sesame oil.
- Taste for seasonings and adjust any way you want.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Amatriciana Sauce

Ingredients:
- 1/4 lb +/- pancetta diced(chill before cutting up)
- 3 28 oz cans tomatoes (break up whole tomatoes and drain - reserve 2 cups liquid)
- 1/3 cup red wine
- corn oil
- 1-2 T butter
- 2 small or 1 lg onion chopped
- pinch hot pepper flakes
- salt
- sugar(if necessary)
- chicken stock (if necessary)
- 1-2 T tomato paste
- 1-2 garlic cloves

Directions:
- 1. Heat corn oil in sauce pan
- 2. Dice pancetta and cook slowly in oil
- 3. When fat begins to render, add onions
- 4. Cook slowly until all fat is redered and onions are translucent.
- 5. Add tomato paste and cook down.
- 6. Add drained tomatoes and cook 20-40 min.
- 7. Make space in tomatoes so bottom of pan is exposed.
- 8. Add red wine and allow to almost evaporate.
- 9. Stir in red wine
- 10. Add some chicken stock.
- 11. Correct seasoning.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Bread

Ingredients:
- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 2 c. flour
- 1 tsp. baking soda
- 1 c. mashed ripe bananas
- 1/4 c. chopped maraschino cherries
- 1/3 c. chocolate chips
- 1/2 c. chopped pecans

Directions:
- Cream butter and sugar together and add eggs and beat well. Sift flour and baking soda and add alternately with bananas to egg mixture.
- Mix in remaining ingredients.
- Pour into oiled loaf pan and bake at 350° for 1 hour.
- While still warm, drizzle with powdered sugar icing.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Greek Tortellini Salad

Ingredients:
- 1 package (20 oz.) fresh cheese-filled tortellini
- 1/2 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 2 tablespoons chopped parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 pound baby spinach leaves, rinsed and crisped
- 1 cup crumbled feta cheese (about 6 oz.)
- 1/2 cup slivered red onion
- 6 hard-cooked large eggs, peeled and quartered

Directions:
- In a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil. Add tortellini and cook, stirring occasionally, until tender to bite, 3 to 5 minutes. Drain.
- Meanwhile, in a large bowl, combine olive oil, lemon juice, red wine vinegar, parsley, oregano, and salt. Add cooked tortellini and mix to coat. Cover and chill at least 2 hours or up to 1 day.
- Add spinach, feta cheese, and onion to tortellini and mix gently. Mound salad on a platter and arrange egg quarters around the edge.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Artichoke Dip

Ingredients:
- 1 (14 oz.) can artichoke hearts
- 1 c. mayonnaise
- 1 c. Parmesan cheese
- salt and pepper to taste

Directions:
- Chop artichoke hearts up fine.
- Mix well with other ingredients.
- Sprinkle some Parmesan on top.
- Bake at 350° for 30 minutes.
- Dip with crackers or veggies.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Berry Sauce

Ingredients:
- 1 cup chopped fresh strawberries
- 1 cup fresh raspberry
- 3 tablespoons confectioners' sugar
- 1 tablespoon fresh lemon juice

Directions:
- In food processor, combine strawberries and raspberries and process until smooth.
- Add sugar and process to blend.
- Strain sauce through fine-mesh sieve over medium bowl.
- Discard seeds.
- Stir lemon juice into sauce.
- Serve right away or refrigerate up to 3 days.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Coffee Cake

Ingredients:
- 1/2 c. oleo or butter
- 1 c. sugar
- 2 eggs
- 1 c. sour cream
- 1/2 tsp. soda
- 1/2 tsp. baking powder
- 1 tsp. vanilla
- 1/2 tsp. salt
- 2 c. flour

Directions:
- Cream shortening, sugar, eggs and vanilla.
- Measure flour and sift together flour, soda, baking powder and salt.
- Combine with first mixture along with sour cream.
- Spread half of batter in bottom of 9 x 13-inch pan, greased and floured.
- On top of this spread 1 can Thank You cherry pie filling, then spread remaining batter over this.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Olives With Orange And Fennel

Ingredients:
- 1 orange, zest strip 2 1/2" x 1"
- 3 tbs extra virgin olive oil
- 1 garlic clove, minced
- 2 1/2 c. assorted brine-cured umpitted olives
- 5 - 6 thyme sprigs, leaves and tender stems
- 1/8 tsp. red chile flakes
- 3/4 tsp fennel seeds
- 1 tbsp sherry vinegar

Directions:
- Peel strip of zest from 1 orange. Cut strip crosswise into fine slivers. In a 10 in. frying pan, heat 3 tbsp. extra-virgin olive oil and 1 minced garlic clove over medium heat, stirring often until fragrant, 1 minute. Add 2 1/2 cups assorted brine-cured unpitted olives, the zest, leaves and tender stems from 5 or 6 thyme sprigs, 1/8 tsp red chile flakes and 3/4 tsp fennel seeds. Heat, stirring, until warm, 2 minutes. Remove from heat and stir in 1 tbsp Sherry Vinegar.
- Make Ahead: up to 2 weeks, chilled. Rewarm to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Champagne Fruit Salad

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 3/4 c. sugar
- 1 (10 oz.) pkg. frozen strawberries in syrup, do not drain
- 1 (20 oz.) can pineapple, drained
- 2 bananas, sliced
- 1/4 c. pecans, chopped
- 1 (8 oz.) container whipped topping, thawed

Directions:
- Whip cream cheese and sugar until fluffy.
- Add strawberries, pineapple, bananas and pecans.
- Pour into bowl or rectangular dish.
- Top with whipped topping.
- Refrigerate until ready to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Glaze Pie

Ingredients:
- 3 Tbsp. cornstarch
- 2 Tbsp. corn syrup
- 2 Tbsp. strawberry Jell-O
- 1 c. sugar
- 1 c. cold water

Directions:
- Cook first four ingredients until thick.
- Add Jell-O and cool. Pour over strawberries that have been placed in a baked pie shell.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scandinavian Apple Cake

Ingredients:
- 4 large tart apples
- 1 c. sugar
- 1 c. chopped nuts
- 2/3 c. melted butter
- 2 eggs, beaten
- 2 tsp. vanilla
- 2 c. all-purpose flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 2 tsp. allspice
- 1 tsp. cardamon
- 1/2 tsp. salt

Directions:
- Peel, core and chop apples; combine apples, sugar, nuts and butter in a large bowl.
- Stir in eggs; add vanilla.
- Sift together all dry ingredients and add to apple mixture, stirring until blended.
- Preheat oven to 350°.
- Grease 2 (8-inch) square cake pans.
- Divide batter between pans and bake 45 to 50 minutes or until toothpick comes out clean.
- Cool.
- Can also be baked in a 9 x 13-inch dish; bake 50 to 60 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The World'S Best Cookies

Ingredients:
- 1 c. butter
- 1 c. sugar
- 1 c. brown sugar, firmly packed
- 1 egg
- 1 c. vegetable oil
- 1 tsp. vanilla extract
- 1 c. regular rolled oats
- 1 c. crushed cornflakes
- 1/2 c. shredded coconut
- 1/2 c. chopped walnuts or pecans
- 3 1/2 c. flour, sifted
- 1 tsp. baking soda
- 1 tsp. salt

Directions:
- Combine sugars and butter.
- Cream until fluffy.
- Add egg; mix well.
- Add oil and vanilla; mix.
- Add oats, cornflakes, coconut and nuts; stir well.
- Sift together flour, soda and salt; add to mixture and combine well.
- Form into balls the size of walnuts. Place on ungreased cookie sheet and flatten with a fork dipped in water.
- Bake at 325° for about 12 to 15 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meatballs And Sauce

Ingredients:
- 5 pounds Italian meatballs
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup water
- 2 cups sour cream

Directions:
- Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
- Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hearty Vegetable Soup

Ingredients:
- 2 (14 ounce) cans beef broth
- 1 (15 ounce) can lentils
- 1 (15 ounce) can petite diced tomatoes
- 1 medium carrot
- 1 -2 stalk celery
- 1/2 medium onion
- 1 dried red pepper, hot
- 1/4 teaspoon thyme
- 2 teaspoons chili powder
- 3 garlic cloves, crushed
- 2 small potatoes, large dice

Directions:
- Add all ingredients EXCEPT POTATOES to a medium pot.
- You may add a little water if you like more broth.
- Bring to a boil then let simmer for 45 minutes to 1 hour, stirring occasionally.
- Add potatoes, continue to simmer on med low for another.
- 15 minutes or until potatoes are tender.
- Enjoy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Instructions For Meyer Lemon Cheesecake

Ingredients:
- See the recipe

Directions:
- 1. Prepare the cheesecake. Preheat oven to 325. Place a 13x9 pan on the lower third rack of oven and fill it halfway with water. place another rack over it. Spray a 9 in spring form pan with nonstick spray
- 2. ina large bowl blen creamcheese until smooth. Mix in sugar and salt and blend 2 minutes. Add eggs one at a time. Mix in sour cream, whipping cream and vanilla. bake 40-45 minutes.place pan in freezer and freeze 5 hr
- 3. Cake layers: Oven 350, spray 2 9 in pans. Whisk the flour, sugar, baking powder and salt. Add eggs, buttermilk, butter shortening, zest and juice. combine on low, 1 min.Scrape sides, and beat on high 2 min. Add soda and vanilla, beat on low 30 sec. Divide batter, bake 25 to 3o mins.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Pie

Ingredients:
- 1 or 2 pie shells, slightly baked
- 2 eggs, beaten
- 1 c. sugar
- 1/2 tsp. salt
- 1 Tbsp. flour
- 3 tsp. pumpkin pie spices
- 2 c. cooked pumpkin
- 1/2 can milk

Directions:
- Beat eggs slightly.
- Add sugar, salt and flour.
- Beat well. Add pumpkin and spices and mix.
- Add milk.
- Blend well.
- Pour into slightly baked pie crust.
- Bake at 400° for 15 minutes.
- Reduce heat to 300° and bake 30 more minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini Squash Casserole

Ingredients:
- 1 1/2 lb. squash, diced
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 3 c. cooked rice
- 2 beaten eggs
- 1/2 c. milk
- 1/2 c. mayonnaise
- 1 tsp. salt
- 1 tsp. pepper
- 1 c. grated cheese
- 1 c. chicken soup

Directions:
- Cook and drain squash.
- Combine with green pepper, onion, rice, salt, pepper, milk, eggs and mayo.
- Put in a greased casserole dish and bake 30 minutes at 350°.
- Makes 4 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Artichoke Dip

Ingredients:
- 1 c. mayonnaise
- 2 cans artichoke hearts (not marinated), chopped fine
- 1 c. Parmesan cheese
- 4 slices fried bacon, chopped fine

Directions:
- Mix all ingredients; put in casserole dish or glass pie pan. Bake
- at 350° for 45 minutes or until brown.
- Serve with sesame seed crackers or wheat thins.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course