Input:
Salad Dressing

Ingredients:
- 1 medium onion
- juice of 1 lemon
- 2 Tbsp. Worcestershire sauce
- 1 c. sugar
- 1 tsp. salt
- dash of pepper
- 1/4 c. ketchup
- 1/2 c. vinegar
- 1 c. oil

Directions:
- Combine all ingredients in a blender and mix until well blended.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
The Trois Cocktail

Ingredients:
- 1 1/2 ounces MintGreen Tea Gin
- 1 ounce fresh lemon juice
- 3/4 ounce Simple Syrup
- 1 large egg white
- Ice
- 1 spritz or 2 drops of rose water
- 1 lemon twist

Directions:
- In a cocktail shaker, combine all of the ingredients except the ice, rose water and twist.
- Shake well for 10 seconds.
- Fill the shaker with ice and shake for 10 more seconds.
- Strain into a chilled coupe.
- Using a clean atomizer, spray the drink lightly with rose water or add the drops.
- Garnish with the lemon twist.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Orange Fruited Chicken Salad

Ingredients:
- 2 c. cut up chicken
- 1 c. chopped celery
- 1 1/2 c. fresh orange sections
- 1 c. halved red grapes
- 2 Tbsp. toasted almonds
- salad greens
- Citrus Dressing

Directions:
- Combine all ingredients, except greens; toss lightly with Citrus Dressing.
- Chill.
- Pour into a bowl lined with salad greens.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Alaskan Salmon Marinade

Ingredients:
- 1 cup orange juice
- 1 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup oil
- 1/2 cup chopped parsley
- 1/4 cup lemon juice
- 2 teaspoons oregano
- 2 teaspoons pepper

Directions:
- Rinse fillets and pat dry.
- Place gallon-size ziploc bag in an empty pitcher, folding top edges over mouth of pitcher.
- Combine all ingredients inside ziploc bag.
- Add fillets, squeeze air out of the bag. Gently mush the ingredients together and onto the fish.
- Let marinade and fish set for 30 minutes.
- Remove fish from marinade; discard leftover marinade.
- Grill or broil as desired.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Impossible Pumpkin Pie

Ingredients:
- 2 Tbsp. brown sugar
- 4 Tbsp. flour
- 2 Tbsp. margarine
- 2 c. skim evaporated milk
- 2 eggs
- 2 tsp. vanilla
- 1 (16 oz.) can pumpkin
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. ground cloves

Directions:
- Put all ingredients into blender; blend until smooth.
- Pour into a sprayed 9 or 10-inch pie plate.
- Bake at 350° for 45 to 50 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Vegetable Stuffed Potatoes

Ingredients:
- 3 large baking potatoes
- 1 pkg. frozen vegetables with cream sauce
- 2 Tbsp. milk
- salt and pepper
- 2 Tbsp. butter or oleo

Directions:
- Scrub potatoes.
- Place on baking sheet and bake in a 400° oven for 1 hour or until tender.
- Meanwhile, cook frozen vegetables according to directions.
- Halve each potato; scoop out contents. Mash until smooth with the milk and butter.
- Add salt and pepper. Next, spoon cooked vegetables into potato shells.
- Place mashed potatoes on top of vegetables.
- Return to oven (400°) and bake 15 minutes more or until golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Homemade Egg Noodles

Ingredients:
- 1 c. all-purpose flour
- 1/2 tsp. salt
- 2 egg, beaten

Directions:
- Mix flour and salt in a bowl.
- Make a well in center and add eggs.
- Blend thoroughly.
- Turn dough onto a floured board and knead.
- Cover and let stand 30 minutes.
- Roll until dough is paper thin.
- Cut dough into lengthwise strips in desired widths.
- Let dry thoroughly.
- If not used immediately, store in air tight container in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Happy Change Meatballs

Ingredients:
- 1 tsp. salt
- 1 1/2 lb. ground beef
- 1/4 tsp. pepper
- 1/4 tsp. nutmeg
- 1/2 c. cracker crumbs
- 1/2 c. milk
- 2 eggs, slightly beaten
- 2 c. tomato juice
- 2 Tbsp. flour
- 3/4 c. ketchup
- 1/2 tsp. Worcestershire sauce
- 1/4 c. water

Directions:
- In a bowl, combine tomato juice, and flour.
- Mix them well and add the ketchup, Worcestershire sauce and water.
- Mix these ingredients until blended, then pour the mixture over the meatballs and bake them for 30 minutes longer.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pete'S Crab Cakes

Ingredients:
- 1/4 c. chopped onion
- 1/4 c. chopped celery
- 5 Tbsp. butter (2 uses)
- 12 oz. crab meat, drained
- 1 1/4 c. Italian bread crumbs
- 1/4 c. mayonnaise
- 1 egg, lightly beaten
- 1 tsp. fresh lemon juice
- 1 1/2 tsp. Worcestershire sauce
- 1/8 tsp. ground white pepper

Directions:
- In a large skillet, saute onion and celery in 1 tablespoon butter for 3 minutes.
- In a medium bowl, combine onion and celery mixture, crab meat, 3/4 cup bread crumbs, mayonnaise, egg, lemon juice, Worcestershire sauce and pepper.
- Mix well and shape into 4 patties.
- Coat with remaining 1/2 cup bread crumbs, pressing crumbs into patties.
- In same large skillet over medium heat, melt remaining 4 tablespoons butter.
- Fry patties in butter until golden brown on both sides, about 8 to 9 minutes total.
- Makes 4 crab cakes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Cocktail Cake

Ingredients:
- 1 1/2 c. sugar
- 2 eggs
- 1/2 c. oil
- 1/2 tsp. salt
- 2 tsp. baking soda
- 1 (No. 3) can fruit cocktail
- 1/2 c. flaked coconut
- 2 c. flour

Directions:
- Beat sugar, eggs and oil.
- Add flour, salt, soda and fruit cocktail with juice.
- Pour batter into greased and floured pan. Spread 1/2 cup coconut on top.
- Bake at 350° for 40 to 45 minutes. Add the following frosting.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cauldron of Bubbling Cheesy Bean Soup

Ingredients:
- 1 pound ground beef
- 1 can cheese soup with 1/2 can of water
- 1 (16-ounce) package processed cheese with jalapeno peppers
- 1 (15-ounce) can kidney beans, well drained
- 1 (15-ounce) can black beans, well drained
- 1 cup medium or hot salsa
- 6 medium individual rounds dark rye bread, unsliced

Directions:
- Saute ground beef in a soup pot over medium high heat until browned, about 5 to 7 minutes.
- Add canned cheese soup and water and bring to a very gentle simmer.
- Add the cheese with jalapeno peppers, and stir until melted.
- Remove from heat.
- Stir in beans and salsa and bring back to a simmer.
- Cut off tops of each loaf of bread, and reserve for later.
- Carefully hollow out center of each loaf leaving 1 1/2-inch shell.
- Spoon soup into hollowed out bread, allowing some to spill over top of bread cauldron as if bubbling, and replace top of the loaf.
- Serve hot.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pecan Sugar Cookies Dipped In Chocolate

Ingredients:
- 1 cup butter (2 sticks)
- 1 cup Sugar
- 2 Large eggs
- 2 tsp vanilla
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chopped pecans
- 1 cup semisweet choc chips

Directions:
- beat butter and sugar with a medium speed mixer until creamy and light yellow (about 3 min). Beat in eggs and vanilla.
-
- When blended, add flour mixed with baking powder and salt about one third at a time, blending between additions. Fold in pecans.
-
- Divide dough in half, roll into logs and place each log on a sheet of plastic wrap or waxed paper. Pop in the fridge to chill for at least 2 hours.
-
- Heat oven to 375. Remove one log from the fridge at a time. Unwrap and cut into 1/4" slices.
-
- Put the cookies on nonstick cookie sheets and bake 8 - 10 minutes until golden brown on the edges. Let cool.
-
- Melt chocolate and dip cookies. Place on wax paper and chill. Cookies will peel off wax paper.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Grammy Dorothys Brownies

Ingredients:
- 12 cup shortening
- 1 cup granulated sugar
- 2 large eggs, beaten
- 2 ounces unsweetened chocolate, melted
- 34 cup sifted cake flour
- 14 teaspoon baking powder
- 14 teaspoon salt
- 34 cup chopped nuts

Directions:
- Work shortening with spoon until fluffy and creamy.
- Gradually add sugar, while continually working with spoon until light.
- Add eggs and the melted chocolate.
- Mix and sift the flour, baking powder and salt, and add, along with the nuts.
- Mix well, and turn into a greased 8x8 square pan.
- Bake at 350 for 30-35 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chorizo Pizza

Ingredients:
- 1 1/2 cup gluten-free biscuit mix
- 1/2 cup Yellow cornmeal
- 1 cup water
- 6 oz chorizo
- 8 oz Tomato sauce
- 1/4 tsp salt
- 1 dash pepper
- 6 oz shredded Mozzarella

Directions:
- Mix biscuit mix, cornmeal, & water together until soft dough forms.
- Press into greased pie plate, bringing dough up the sides.
- Preheat oven to 425F.
- Cook chorizo in skillet until sausage is firm, about 10 minutes.
- Drain.
- Return to skillet.
- Add tomato sauce, salt, & pepper.
- Heat to boiling.
- Reduce heat.
- Simmer uncovered until slightly thickened, 5-7 minutes.
- Spread in crust.
- Sprinkle with cheese.
- Bake until crust is golden brown, 15-18 minutes.
- Let set 5 minutes, then serve.
- Notes: if you use regular biscuit mix, use half the amount of water.
- Note: if you choose you could add onions & Green chilies when you start cooking the meat.
- You could also top the whole pizza with olives before putting in oven.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Carrot Muffins

Ingredients:
- 3 cups flour
- 2 1/4 cups brown sugar
- 1 tbsp baking soda
- 1 tbsp cinnamon
- 1 cup oil
- 4 eggs
- 1 tbsp vanilla
- 1 1/3 cup pureed carrots

Directions:
- Mix together. Bake at 325° for 15-20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stuffed Rouladen

Ingredients:
- precut rouladen beef (Available at most meat counters)
- 1 (6 ounce) box Stove Top stuffing mix
- 1 (680 ml) can pasta sauce (any flavour)
- hot sauce
- salt
- pepper
- garlic powder

Directions:
- Prepare your stove top stuffing as instructed on package- making it with the maximum amount of liquid. Allow it to cool for about 10 minutes.
- Unroll one slice of rouldaden at a time- and flatten it with the heel of your hand Place a generous amount of stuffing at the large end of the rouladen Roll the Rouladen so that the stuffing reaches both sides but does not fall out Place each one side by side in your cooking dish
- Mix your hot sauce with the pasta sauce Pour the sauce mixture over the rolled rouladen sprinkle with salt, pepper and garlic powder.
- Bake in a 350 degree pre heated oven for 45 minutes to 1hour
- Remove the rouladen with a spatula- and slice the rolls.
- Scoop the excess pasta sauce over the sliced rolls and serve.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lasagna

Ingredients:
- 1 lb. ground beef
- 1 box lasagna noodles
- 1 tsp. oregano
- 1/2 tsp. garlic salt
- 1 pkg. Swiss cheese
- 1 carton cottage cheese
- 1 tsp. salt
- 1 can cream of chicken soup
- 1 can tomatoes
- 1 small can tomato paste

Directions:
- Cook noodles and brown ground beef.
- Combine beef, soup, spices, tomatoes and paste.
- Simmer.
- Layer ground beef, noodles and cheese in that order and bake at 400° for 20 to 25 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Parish Patch Sawdust Pie

Ingredients:
- 1 1/2 c. coconut
- 1 1/2 c. pecans, chopped
- 1 1/2 c. sugar
- 1 unbaked pie crust
- 1 1/2 c. graham cracker crumbs
- 1 c. egg whites, unbeaten

Directions:
- Combine coconut, graham cracker crumbs, pecans and sugar.
- Mix in egg whites.
- Pour mixture into pie crust.
- Bake at 350° for 35 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Scalloped Potato Casserole

Ingredients:
- 3 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 3 c. milk
- 6 medium potatoes, pared and thinly sliced
- 1/2 tsp. black pepper
- 1 1/2 tsp. salt
- 2 Tbsp. chopped onion

Directions:
- Make white sauce with first 4 ingredients and pepper.
- Place half of potatoes in 2-quart casserole dish, cover with 1/2 of the onions and then 1/2 of the sauce.
- Repeat layers.
- Cover and bake at 350° about 1 hour.
- Uncover and bake 30 minutes longer.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Angel Cornbread

Ingredients:
- 1 1/2 c. self-rising corn meal
- 1 c. self-rising flour
- 1 tsp. soda
- 1 pkg. dry yeast
- 1 Tbsp. sugar
- 2 eggs, beaten
- 2 c. buttermilk
- 1/2 c. oil

Directions:
- Combine all ingredients and stir well with wire whisk.
- Pour into 10-inch iron skillet sprayed with Pam.
- Bake at 425° for 30 minutes.
- Serve hot.
- Delicious!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Cake

Ingredients:
- 2 c. sugar
- 1 c. oil
- 2 tsp. soda
- 2 tsp. cinnamon
- 4 eggs
- 2 c. self-rising flour
- 1/2 tsp. salt
- 2 c. pumpkin

Directions:
- Beat eggs; add oil and pumpkin.
- Add all other dry ingredients.
- Mix well.
- Bake at 350° for 30 to 35 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Manwich Night Meat Loaf

Ingredients:
- 1 1/2 lb. ground beef
- 1 c. soft bread crumbs
- 1/2 c. minced onion
- 1/2 tsp. salt
- 1 (15 oz.) can Manwich Sloppy Joes sauce
- 1 Tbsp. prepared mustard
- 1 egg
- 1/4 tsp. pepper

Directions:
- Mix the ground beef, crumbs, onion, salt, egg and pepper with 1/2 cup sauce.
- Shape into loaf and place in pan.
- Bake for 40 minutes.
- Drain.
- Spread mustard over loaf and pour remaining sauce over it.
- Bake an additional 30 minutes.
- Makes 6 to 8 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Italian Meatballs

Ingredients:
- 12 lb ground beef
- 12 lb ground pork
- 2 large eggs
- 1 cup Italian style breadcrumbs
- 2 garlic cloves, finely chopped
- 4 tablespoons dried parsley
- 12 cup grated parmesan cheese
- salt & pepper
- olive oil

Directions:
- If using oven method- preheat to 350 degrees.
- Mix by hand until all ingredients are well incorporated.
- Spread a little olive oil on cookie sheet to coat.
- Form meatballs and place on cookie sheet.
- Bake about 15 minute.
- Turn meatballs and bake 10-15 minute longer.
- Use in your favorite Italian recipe.
- * These can also be pan-fried in olive oil on Med.
- to Med-Hi if you prefer.
- Cook's note: After baking, the meatballs can be frozen.
- In order to keep them from freezing together, pre-freeze on a cookie sheet spaced apart.
- When frozen, place in freezer bags for later use.
- Then just use as many as you want.
- They can be thawed but I just put them into my sauce frozen and simmer until thawed.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock Pot Spinach Artichoke Dip

Ingredients:
- 8 ounces cream cheese
- 16 ounces fresh spinach
- 12 ounces shredded mozzarella cheese
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 13 ounces marinated artichoke hearts (drain well)

Directions:
- Tear artichokes apart with your fingers.
- Mix ingredients together.
- Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
- Can be turned to low when finished and served directly from the crock pot.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Stroganoff

Ingredients:
- 2 lb. round steak, cut into 1/4-inch strips
- 3 Tbsp. olive or vegetable oil
- 3/4 lb. mushrooms, sliced
- 2 Tbsp. flour
- 1/2 c. water
- salt and pepper
- 1 large onion, chopped
- 2 Tbsp. tomato paste or 2 medium tomatoes, chopped
- 1/2 c. dry sherry or dry red wine
- 1 pt. sour cream

Directions:
- Cut beef into strips 1/4 inch wide and 1 inch long.
- Brown meat in oil.
- Push meat to one side and add mushrooms and onion. Saute until onion is soft.
- Mix into meat mixture.
- Stir in tomato paste (or tomatoes).
- Sprinkle flour over all and blend well.
- Add sherry or wine and stir until a gravy is formed.
- Season to taste. Cover and simmer until meat is tender (about 45 minutes).
- Add sour cream just before serving.
- Heat through but do not boil. Serve over egg noodles.
- Serves 4 hungry people unless you have another side dish, then it could stretch to feed 6.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butterfinger Cake

Ingredients:
- 12 ounces Cool Whip
- 12 cup butter
- 2 cups powdered sugar
- 3 egg yolks
- 1 angel food cake
- 6 butterfinger candy bars

Directions:
- Beat first 4 ingredients.
- Set aside.
- Chop cake and candy bars into pieces and combine.
- Put 1/2 in pan cover with 1/3 the cool whip mixture and repeat.
- Chill till ready to serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
All-Purpose Meat Sauce

Ingredients:
- 1 lb. ground meat (beef or turkey)
- 1/4 c. chopped onion (fresh) or 2 Tbsp. dried onion
- 1/4 tsp. ground cloves

Directions:
- For spaghetti or lasagna, add 1/2 teaspoon oregano and 1/2 teaspoon garlic powder.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sally Lunn

Ingredients:
- 2 c. flour
- 1/2 tsp. salt
- 1/2 c. milk
- 3 tsp. baking powder
- 2 eggs, separated
- 1/2 c. butter, melted

Directions:
- Mix and sift dry ingredients.
- Add milk to beaten egg yolks and add to dry ingredients, stirring until mixed.
- Stir in butter, then fold in the stiffly beaten egg whites.
- Bake at 350° for 30 minutes in well greased 9-inch square pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dieter'S Potato Salad

Ingredients:
- 2 large red potatoes, boiled and diced (leave the skin on)
- 1/2 c. cold, steamed broccoli
- 1/2 c. cold, steamed cauliflower
- 1 Tbsp. Dijon mustard
- 2 Tbsp. vinegar
- pepper to taste

Directions:
- Lightly toss all ingredients and chill.
- Surprisingly tasty and satisfying.
- Serves 2.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Broccoli Bacon Quiche For 2

Ingredients:
- 1/2 cup fresh broccoli florets
- 1/2 cup shredded swiss cheese
- 1 strip bacon, cooked and crumbled
- 2 eggs
- 1/2 cup half-and-half cream
- 1/8 teaspoon salt
- 1 dash garlic powder
- 1 dash lemon-pepper seasoning

Directions:
- Divide the broccoli, cheese and bacon between two 5" pie plates coated with nonstick spray.
- In a small bowl, whisk the eggs, cream,salt, garlic powder and lemon pepper.
- Pour over broccoli and bacon.
- Bake uncovered at 350 for 15-20 minutes or until a knife inserted near the center comes out clean.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cider Sauce And Pork Loin Chops

Ingredients:
- 3 tablespoons olive oil
- 4 pork loin chops
- seasoning salt to taste
- black pepper to taste
- garlic powder to taste
- 1/2 teaspoon poultry seasoning
- 3 tablespoons Worcestershire sauce
- 1 (8 ounce) container frozen apple cider concentrate, undiluted
- 1/4 cup dry sherry

Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
- Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Zucchini, Mushroom And Pasta Skillet

Ingredients:
- 1 medium onion, chopped
- 2 medium zucchini, sliced
- 8 ounces fresh mushrooms, sliced
- 2 garlic cloves, minced
- 1/2 lb bow tie pasta
- 1 (16 ounce) can spaghetti sauce
- 1 1/2 cups shredded mozzarella cheese

Directions:
- Saute onions, mushrooms and garlic until onions are clear. Add zucchini and cook until it is crisp-tender. Drain excess water from the skillet.
- Add mozzarella cheese and allow to melt.
- Meanwhile, cook pasta according to package directions.
- Drain pasta and add 1 jar spaghetti sauce to pasta.
- Serve pasta topped with veggie mix.
- I often make this recipe as three separate pieces -- pasta, veggies and cheese, and let each of us assemble our own. In addition, I also will marinade a chicken breast in Italian salad dressing and then cook it up in strips or cubes and add to this delicious goodness.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sixty Minute Rolls

Ingredients:
- 2 pkg. yeast
- 1/4 c. warm water
- 3/8 c. warm water
- 2 Tbsp. shortening
- 3 Tbsp. sugar
- 1 tsp. salt
- 1 egg, beaten
- 3 1/4 c. flour

Directions:
- Put yeast into 1/4 cup warm water until dissolved.
- Mix all ingredients; set in a warm place (add enough flour to make soft dough).
- Cover for 15 to 20 minutes.
- Melt 2 tablespoons butter in pan to bake in.
- Roll out dough 1/2-inch thick; cut with biscuit cutter.
- Dip in melted butter and fold over half.
- Let rise until light.
- Bake for 15 minutes at 400°.
- Makes 20 rolls.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fruit Cake Cookies

Ingredients:
- 2 1/2 c. sifted plain flour
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 c. butter
- 1 1/2 c. sugar
- 2 eggs
- 1/2 lb. candied cherries
- 1/2 lb. candied pineapple
- 1 lb. pecans

Directions:
- Mix flour, soda, salt and cinnamon.
- Cream butter.
- Add sugar gradually.
- Cream until smooth.
- Add eggs.
- Mix. Stir in dry ingredients.
- Add fruit and nuts.
- Drop with spoon.
- Bake 10 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Meat Balls

Ingredients:
- 1 lb. ground beef
- 1/4 c. chopped onion
- 2 Tbsp. chopped parsley
- 2 eggs
- 1 c. water
- 1/3 c. uncooked rice
- 1 tsp. salt
- 1 c. tomato soup

Directions:
- Mix beef, rice, seasoning and eggs.
- Shape into 14 or 15 balls.
- Put into casserole dish.
- Mix soup and water.
- Pour over meat balls.
- Cook at 370° for 1 hour and 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Spicy Bloody Mary Mix

Ingredients:
- 1 (46 ounce) can tomato juice
- 4 tablespoons lime juice
- 3 tablespoons juice, from canned jalapenos
- 3 tablespoons vinegar
- 2 tablespoons sugar
- 2 teaspoons prepared horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon onion powder
- 1 dash garlic powder

Directions:
- Combine all ingredients in a 2-quart pitcher.
- Store covered in the refrigerator.
- Directions for mixing drink: Add 3 parts of the Spicy Bloody Mary Mix to 1 part vodka, gin, rum or tequila, over ice.
- This Spicy Bloody Mary Mix is also delicious by itself.
- Simply pour over ice and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asian Mini Chicken Loaves

Ingredients:
- 1 lb ground chicken or 1 lb turkey
- 2 green onions, chopped
- 1 clove garlic, minced
- 2 tablespoons soy sauce
- 14 cup chili sauce or 14 cup ketchup
- 2 tablespoons fine dry breadcrumbs
- 1 teaspoon gingerroot
- 14 teaspoon crushed red pepper flakes or 14 teaspoon black pepper
- 4 hard-boiled eggs

Directions:
- Combine ground chicken, green onions, garlic, chili sauce, soy sauce, bread crumbs ginger root and pepper flakes and mix well.
- Divide into four portions.
- Shape chicken mixture around eggs until completely enclosed.
- Place on greased baking sheet and bake at 400 degrees F for aboaut 20 minutes or until chicken is no longer pink inside.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Strawberry Banana Yogurt Pops

Ingredients:
- 1 c. vanilla-flavored nonfat yogurt
- 1 Tbsp. granulated sugar
- 1 c. partially thawed frozen strawberries or blueberries
- 1 banana, sliced

Directions:
- In food processor, combine all ingredients and pulse until smooth. Pour mixture into 8 plastic ice-pop holders or 8 small Dixie cups. Place wooden ice cream sticks in each cup's center. Freeze for 4 hours.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Or Turkey Pot Pie

Ingredients:
- 1 c. chicken or turkey, cooked, deboned and cut into small pieces
- 1 can cream of chicken soup
- 2/3 c. milk or water
- 2 oz. sour cream (optional)
- 1 can Veg-All, drained
- 2 frozen deep dish pie crusts, thawed 20 minutes

Directions:
- Mix all ingredients; season.
- Pour into pie shell (don't overfill).
- Carefully take the other pie crust and gently place on top.
- Smooth out and press edges together.
- Bake at 350° for 30 minutes or until crust is brown.
- Serves 2 to 4 people.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lemon Cheese Cake

Ingredients:
- 1 c. butter
- 3 1/2 c. sifted flour
- 1/8 tsp. salt
- 1 tsp. vanilla
- 2 c. sugar
- 2 tsp. baking powder
- 1 c. milk
- 8 egg whites

Directions:
- Cream together butter and sugar until light and fluffy. Sift dry ingredients together.
- Add
- flour
- mixture,
- milk and vanilla to	creamed
- mixture gradually,
- beating
- after
- each addition. Fold in stiffly beaten
- egg
- whites.
- Spoon
- batter into 3 greased and floured 9-inch layer cake pans.
- Bake until cake tests done. Cool and remove from pans.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lukullus

Ingredients:
- 300 g coconut fat
- 125 g icing sugar
- 45 g cocoa powder
- 2 -3 eggs
- 400 g butter, bisquit
- 8 g vanilla sugar
- 1/2 teaspoon coffee
- 1 tablespoon rum

Directions:
- warm up coconut fat on low heat while mixing up sugar, choco powder, vanilla, rum, coffee and eggs. Add the coconut fat very slowly.
- lay out baking paper in a cake bar tray. Spread Chocolate sauce, then a bisquit layer and continue layering untill its all used up, finish with chocolate sauce.
- put in fridge for at least 3-4 hours. enjoy :).

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Devil’S Dust

Ingredients:
- 1/2 cups Paprika
- 1/4 cups Chili Powder
- 2 Tablespoons Sugar
- 3 Tablespoons Salt
- 1 Tablespoon Ground Black Pepper
- 1 Tablespoon Cayenne Pepper
- 2 Tablespoons Ground Coriander
- 2 Tablespoons Ground Mustard
- 2 Tablespoons Curry Powder
- 2 Tablespoons Dried Italian Herbs (mixture Of Basil, Thyme, Oregano)
- 1 Tablespoon Cumin
- 2 Tablespoons Garlic Powder

Directions:
- Combine all the ingredients and store in an airtight container.
- Dust meat or vegtables when grilling or sauteing.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yum-A-Setta

Ingredients:
- 2 lb. hamburger
- salt and pepper to taste
- 1/4 onion, chopped
- 1 can tomato soup (undiluted)
- 1 can cream of chicken soup (undiluted)
- 1 pkg. 16 oz. egg noodles
- 1 (8 oz.) pkg. shredded cheese

Directions:
- Brown hamburger with salt, pepper and onion.
- Drain fat.
- Add tomato soup.
- Cook noodles; drain.
- Add chicken soup to noodles. Layer hamburger mixture and noodle mixture in large casserole with cheese between layers, ending with cheese on top.
- Bake at 350° for 1/2 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Potato Refrigerator Rolls

Ingredients:
- 1 pkg. yeast
- 1 1/2 c. warm water
- 2/3 c. sugar
- 1 1/2 tsp. salt
- 2/3 c. shortening
- 2 eggs
- 1 c. lukewarm mashed potatoes
- 7 to 7 1/2 c. flour

Directions:
- Dissolve yeast in warm water.
- Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of flour.
- Beat until smooth.
- Mix in enough remaining flour to make dough easy to handle.
- Turn onto floured board and knead until smooth and elastic, about 5 minutes.
- Place in greased bowl.
- Cover tightly. Refrigerate at least 8 hours (can be kept up to 5 days in fridge). Punch down and make rolls.
- Let rise 1 1/2 hours.
- Bake at 400° for 15 to 25 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Onion Pot Roast (Slow Cooker)

Ingredients:
- 1 (4 lb) boneless beef chuck roast
- 1 tablespoon oil
- 1 teaspoon salt
- 12 teaspoon pepper
- 6 medium onions, sliced
- 1 12 cups beef broth
- 34 cup beer (you can use nonalcoholic)
- 2 tablespoons packed brown sugar
- 3 tablespoons Dijon mustard

Directions:
- Trim excess fat from beef.
- Heat oil in 10-inch skillet over medium-high heat.
- Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
- Sprinkle with salt and pepper.
- Place onions in large slow cooker.
- Place beef on top of onions.
- Mix remaining ingredients; pour over beef and onions.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Remove beef and onions from cooker, using slotted spoon.
- Cut beef into slices.
- Serve beef with juices.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coffee Cake Muffins

Ingredients:
- 34 cup sugar
- 13 cup shortening
- 1 egg (beaten)
- 12 teaspoon vanilla
- 12 teaspoon salt
- 1 12 cups flour
- 1 tablespoon flour
- 2 teaspoons baking powder
- 34 cup milk
- 2 teaspoons cinnamon
- 1 cup sugar
- 12 cup chopped small pecans
- 14 cup melted oleo

Directions:
- Cream sugar and shortening.
- Add egg, vanilla and salt.
- Beat well.
- Add 1 1/2 cups flour, baking powder and milk.
- Mix well.
- Pour into well greased muffin pans or use cupcake papers; fill 3/4 full.
- Mix together topping ingredients and sprinkle some on top of each muffin.
- Bake at 375 until done, about 20 to 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Red Bean Chili Dip

Ingredients:
- 2 Tbsp. salad oil
- 1 small onion, chopped
- 1 clove garlic, crushed
- 1 tsp. ground red pepper
- 1 tsp. ground cumin
- 1 Tbsp. tomato paste
- 1 Tbsp. red wine vinegar
- 2/3 c. red kidney or pinto beans, cooked for 1 1/2 hours
- 1/2 c. cream cheese
- 1/2 c. grated sharp Cheddar cheese
- salt and pepper to taste

Directions:
- Heat the oil in small pan.
- Add the onion and garlic.
- Fry gently for 4 minutes.
- Add the spices and fry for 1 minute.
- Stir in tomato paste and vinegar.
- Leave to cool.
- Place the beans, cheese and onion mixture in a blender or food processor.
- Work until the consistency of thick mayonnaise.
- Add a little water if necessary.
- Check the seasoning.
- Chill until required.
- Serve with raw vegetables or tortilla chips.
- Makes about 2 cups.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blue Cheese Sourdough Slices

Ingredients:
- 2 tablespoons butter
- 2 tablespoons crumbled blue cheese
- 8 thick slices baguette-shaped French or sourdough bread

Directions:
- Melt butter and blue cheese; stir to blend.
- Brush bread slices with mixture on both sides.
- Toast in toaster oven or under broiler for 10 to 15 minutes, or until lightly browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Log

Ingredients:
- 3 lb. ground chuck or 1 1/2 lb. beef, lamb or elk
- 1 c. water
- 1 tsp. liquid smoke
- 1 Tbsp. brown sugar, packed
- 1/2 tsp. garlic salt or powder
- 2 Tbsp. Morton Tender Quick salt
- 2 Tbsp. mustard seed
- 1 1/2 Tbsp. cracked black pepper

Directions:
- Mix spices with water.
- Add to beef.
- Refrigerate overnight. Form rolls in wax paper and lift into the broiler pan that is sprayed with Pam.
- Bake at 300° for 1 hour and 45 minutes.
- Turn over about halfway through cooking if desired (in lower it will be done in one hour).
- Cool and wrap in foil.
- Keep in refrigerator.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Country-Style Pancakes

Ingredients:
- 1 1/4 c. flour
- 1 1/2 tsp. baking powder
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 egg
- 1 1/4 c. milk
- 2 Tbsp. soft shortening

Directions:
- Mix dry ingredients together.
- Beat egg, add milk and blend into flour mixture.
- Drop batter on hot griddle.
- Turn pancakes when bubbles appear.
- Makes 16 (4-inch) pancakes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Slow Cooked Vegetarian Taco Soup

Ingredients:
- 3 (15 ounce) cans Mexican-style diced tomatoes
- 1 1/2 cups frozen corn
- 1 (15 ounce) can ranch-style pinto beans
- 1 (4 ounce) can of chopped green chilies
- 1 large onion, chopped fine
- 1 tablespoon fresh cilantro
- 2 tablespoons powdered broth
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon thyme

Directions:
- Combine all ingredients in slow cooker.
- Simmer for three or more hours.
- Serve with grated cheese, tortilla chips, extra fresh cilantro and diced onions, shredded cabbage or diced radishes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Prison Dip

Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 2 jars salsa (hot)
- 2 pkg. Cheddar cheese, shredded
- 2 pkg. Mozzarella cheese, shredded
- 1/2 lb. hot sausage, crumbled
- 1 pkg. pepperoni
- 1 pkg. tortilla chips
- 1 pkg. Polish sausage

Directions:
- Smear cream cheese in bottom of 13 x 9-inch pan.
- Pour 2 jars of salsa over cream cheese.
- Sprinkle Cheddar cheese on top of salsa.
- Layer sausage, then pepperoni next.
- Top with Mozzarella cheese.
- Bake at 350° for 20 to 25 minutes.
- Serve with tortilla chips and fried Polish sausage strips.
- Delicious.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
"Fried" Chicken With Cucumber And Fennel Raita

Ingredients:
- 1 cup plain fat-free yogurt
- 1/2 cup (1/2-inch) diced cucumber
- 1/2 cup (1/2-inch) diced fennel bulb
- 1 teaspoon finely chopped fresh mint
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/8 teaspoon salt
- Cooking spray
- 1/3 cup Italian-seasoned breadcrumbs
- 1 tablespoon olive oil

Directions:
- Combine first 6 ingredients in a medium bowl. Cover and chill.
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with 1/8 teaspoon salt; lightly coat both sides of chicken breast halves with cooking spray. Dredge in Italian-seasoned breadcrumbs.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 2 minutes on each side or until done. Serve with yogurt mixture.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cilantro Butter Tilapia Skillet Fillets

Ingredients:
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 4 -6 ounces tilapia fillets
- cooking spray
- 1 lemon, quartered
- 2 tablespoons butter, softened
- 2 tablespoons cilantro, chopped
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon paprika
- 1/8 teaspoon salt

Directions:
- Combine the first three ingredients and wprinkle over both sides of the fish.
- Heat a large non-stick skillet over medium high heat and coat the pan and both sides of the fish with cooking spray.
- Place the fish in the pan and cook for three minutes on each side, or until it flakes with a fork.
- Place the fish on a serving platter and squeeze the lemon wedges over the fish.
- Place the butter and remaining ingredients in a small bowl and stir until blended, serve with the fish.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
7 Layer Jello

Ingredients:
- 4 small boxes Jell-O (green, orange, yellow and red)
- 1 pt. sour cream
- 2 envelopes unflavored gelatin
- 2 c. milk
- 1 c. sugar
- 2 tsp. vanilla

Directions:
- 1st Layer:
- Make green Jell-O with 1 cup boiling water and 1/2 cup cold water.
- Put in pan; set 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fudge

Ingredients:
- 2 c. sugar
- 3 Tbsp. cocoa
- 2/3 c. milk
- 4 Tbsp. Karo
- dash of salt
- 1 stick butter
- 2 tsp. vanilla
- 1 or 2 c. pecans

Directions:
- Mix sugar, cocoa, milk, Karo and salt.
- Cook until hard ball forms when small amount is dropped in cup of cold water.
- When hard ball forms, take off the fire and put pan in cold water.
- Add butter and vanilla.
- Beat until stiff, then add pecans.
- Put in buttered platter.
- Cut into squares.
- Enjoy.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mixed Fruit Cider

Ingredients:
- 1 quart apple cider
- 1 quart pineapple juice
- 3 cinnamon sticks
- 2 lemons, thinly sliced
- 1 orange, thinly sliced

Directions:
- In a Dutch oven, combine all ingredients.
- Bring to a boil over medium heat; reduce heat and simmer for 30 minutes, stirring occasionally.
- Strain mixture, discarding solids.
- Serve warm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quinoa-Stuffed Zucchini

Ingredients:
- 2 zucchini (1 lb./450 g), cut lengthwise in half
- 2-2/3 cups cooked quinoa
- 2/3 cup Classico di Napoli Tomato & Basil Pasta Sauce
- 1/2 cup Kraft 100% Parmesan Aged Grated Cheese
- 1/2 cup Cracker Barrel Shredded Mozzarella Cheese

Directions:
- Heat barbecue to medium-high heat.
- Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp.
- Grill, cut sides down, 1 min.
- Transfer, cut sides up, to foil-covered baking sheet sprayed with cooking spray.
- Combine quinoa, pasta sauce and Parmesan; spoon into zucchini shells.
- Place topped baking sheet on barbecue grate.
- Grill 10 to 12 min.
- or until zucchini is tender.
- Top with shredded cheese; grill 2 to 4 min.
- or until melted.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hungry Man'S Casserole

Ingredients:
- 1 1/2 lb. ground beef
- 2 tsp. salt
- 2 tsp. sugar
- 1 (16 oz.) can tomatoes
- 1 (8 oz.) can tomato sauce
- 2 cloves garlic, crushed
- pepper to taste
- 1 (8 oz.) pkg. thin noodles, cooked
- 1 c. sour cream
- 3 oz. cream cheese, softened
- 3 green onions (with tops), chopped
- grated cheese (optional)

Directions:
- Brown ground beef in skillet, stirring until crumbly.
- Pour off drippings.
- Add next 6 ingredients, mixing well.
- Cook for 10 minutes. Combine remaining ingredients except grated cheese in bowl, mixing well.
- Layer noodle mixture and ground beef mixture alternately in greased casserole until all ingredients are used. Top with cheese.
- Bake at 350° for 30 to 35 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Chop 'N Potato Bake

Ingredients:
- 6 pork chops
- vegetable oil
- Durkee seasoned salt
- 1 (10 3/4 oz.) can condensed cream of celery soup
- 1/2 c. milk
- 1/2 c. sour cream
- 1/4 tsp. Durkee ground black pepper
- 1 pkg. (24) frozen O'Brien or hash brown potatoes, thawed
- 1 c. (4 oz.) shredded Cheddar cheese
- 1 (2.8 oz.) can Durkee French fried onions

Directions:
- Brown pork chops in lightly greased skillet.
- Sprinkle with seasoned salt and set aside.
- Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
- Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions.
- Spoon mixture into 9 x 13-inch baking dish.
- Arrange pork chops over potatoes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Apple Pie

Ingredients:
- 1 can apple pie filling
- 1/2 c. sugar
- 1/2 stick butter
- sprinkle of cinnamon
- 2 pie crusts

Directions:
- Pour pie filling in unbaked pie shell.
- Sprinkle sugar and cinnamon on filling, slice butter on top and cover with top crust. Bake at 400° until brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Corn Casserole

Ingredients:
- 1 can whole kernel corn
- 1 can creamed corn
- 1 (8 oz.) carton sour cream
- 1 egg
- 1 pkg. Jiffy corn muffin mix
- 1 small onion, diced
- salt and pepper
- dried parsley

Directions:
- Combine and stir.
- Bake in 8 x 8-inch casserole in 350° oven for 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy No Roll Pie Crust Recipe

Ingredients:
- 1 1/2 c. flour
- 1 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/2 c. salad oil
- 2 tbsp. cool lowfat milk

Directions:
- Mix dry ingredients with a fork in pie tin.
- Measure oil in a c., add in lowfat milk and whip with fork till white.
- Add in to dry ingredients, mix till blended.
- Press into place with fingers.
- Bake 12 to 15 min at 425 degrees or possibly fill and bake.
- A top crust may be rolled out between wax paper or possibly crumbled on top of filling.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Asparagus Roll Appetizers

Ingredients:
- 12 slices fresh white bread
- 1 (8 ounce) package cream cheese
- 1 tablespoon crumbled wisconsin blue cheese
- 4 tablespoons sour cream
- 1/4 teaspoon dill weed
- 1/4 teaspoon white pepper
- 2 (10 ounce) cans asparagus spears, drained
- 3 tablespoons melted butter

Directions:
- Remove crusts from bread and flatten slices very thin with a rolling pin.
- With an electric mixer, blend cheeses, sour cream and seasonings together and spread on one side of bread slices.
- Place an asparagus spear on each bread slice and roll up jelly roll style.
- Brush each roll-up with melted butter.
- Cut roll-ups into bite-sized pieces (3 to 4 per roll up).
- Place seam side down on a cookie sheet and bake 5 to 10 minutes at 450 degrees until pieces are lightly browned.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Spice Muffins

Ingredients:
- 2 cups oat bran
- 1/2 cup dates packed, soak for a few mins in warm water if dry
- 1/2 cup lite coconut milk or another non-dairy milk
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pumpkin spice optional
- 15 ounces pumpkin or about 2 c
- 1/3 cup raisins

Directions:
- Pre-heat oven to 375 F.
- Mix dry ingredients (oat bran, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin pie spice). Sift or stir with a fork to combine.
- Puree dates in a high-powered blender. Add them to the dry mix. Add remaining wet ingredients (pumpkin puree and non-dairy milk). Stir to combine, but don't over stir. Once combined, stir in raisins.
- Generously fill paper/foil muffin cups (or use a non-stick tin).
- Bake about 20 minutes or until center is firm to your liking.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chess Pie

Ingredients:
- 3 eggs
- 1 stick butter
- 1 1/2 c. white sugar
- 1 Tbsp. vinegar
- 1 tsp. vanilla

Directions:
- Melt butter; set aside.
- Combine other ingredients; add butter.
- Put in unbaked pie crust.
- Bake at 350° for 30 to 35 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tid Bits

Ingredients:
- 3 c. Bisquick
- 8 oz. hot sausage
- 8 oz. sharp cheese
- hot sauce (Texas Pete, etc.) to taste

Directions:
- Mix and shape.
- Bake at 375° for 15 to 20 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Holiday Confetti Snowballs

Ingredients:
- 1 cup butter, softened (no substitutes)
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 (8 ounce) package Hershey kissables
- powdered sugar

Directions:
- Heat oven to 350°F.
- Beat butter, sugar and vanilla in large bowl until well blended. Gradually blend in flour. (Mixture will be crumbly, but will hold a shape if squeezed.)
- Stir in candies. Shape mixture into 1-inch balls.
- Place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set but not browned.
- Cool slightly; remove from cookie sheet to wire rack.
- While still slightly warm, roll in powdered sugar.
- Cool completely.
- Store in tightly covered container. Roll again in powdered sugar just before serving.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coffee With A Butterscotch Twist

Ingredients:
- 1/2 cup butterscotch chips
- 8 cups hot brewed coffee
- 1/2 cup half-and-half
- 5 -8 tablespoons sugar (to taste)
- whipped cream, in a can

Directions:
- In a large bowl, stir the coffee with butterscotch chips until chips are melted.
- Stir in half and half.
- Add sugar.
- Serve in mugs with whipped cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sour Cream-Chocolate Frosting

Ingredients:
- 10 oz. Baker's Semi-Sweet Chocolate, broken into small pieces
- 1-1/2 cups sour cream (at room temperature)
- 2 tsp. vanilla

Directions:
- Melt chocolate as directed on package.
- Mix with remaining ingredients until blended.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Maple Dried Plum Granola Bars

Ingredients:
- 2 cups Old Fashioned Oats
- 1 cup Mashed Sweet Potatoes
- 3/4 cups Chopped Dried Plums
- 1/2 cups Chopped Dried Apples
- 1/2 cups Chopped Walnuts

Directions:
- Preheat oven to 325 degrees.
- Combine all ingredients in a large bowl and mix thoroughly until a large ball of sticky granola goodness is formed.
- Line a baking sheet with parchment paper.
- Press granola onto the parchment paper with damp hands until it is 1/2 inch thick throughout.
- Bake for 25 minutes.
- Cut into 12 even bars shortly after removing from the oven.
- Store in an airtight container for up to two weeks.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yo Ho! Let's Go! Bacon Roll-Up

Ingredients:
- 1 flour tortilla
- 2 Tbsp. peanut butter
- 1/4 cup finely chopped apple Safeway 1 lb For $0.99 thru 02/09
- 3 slices OSCAR MAYER Center Cut Bacon, cooked

Directions:
- Spread tortilla with peanut butter.
- Top with apple and bacon; roll up.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Touchdown Pepperoni Pizza Sandwich

Ingredients:
- For one sandwich
- 2 slices Italian bread
- 2 teaspoons mayonnaise
- 2 teaspoons pizza sauce (or spaghetti sauce)
- 6 slices pepperoni
- 2 slices sharp cheddar cheese (or mozzarella)
- 1 tablespoon grated parmesan cheese (or Asiago)

Directions:
- Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
- Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
- Sprinkle Parmesan on the mayonnaise slice.
- Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
- Fold sides together, and serve while warm.
- VARIATION: try this with your favorite pizza toppings OR cheeses.
- SERVING SUGGESTION: Cut on point into four pieces and use as "appetizers" or little kid-wiches.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Paleo Snickerdoodles

Ingredients:
- 2 cups Blanched Almond Flour
- 1/8 teaspoons Celtic Sea Salt
- 1/8 teaspoons Baking Soda
- 1 teaspoon Cinnamon
- 1/4 cups Vegan Shortening
- 2 Tablespoons Honey
- FOR THE COATING:
- 1/2 cups Coconut Sugar
- 1 Tablespoon Cinnamon

Directions:
- In a food processor, combine the almond flour, salt, baking soda, and cinnamon. Pulse in the shortening and honey.
- Scoop 1 tablespoon of dough, and roll into a ball. Briefly dip ball in a small bowl of water. Roll wet ball in coconut sugar and cinnamon to coat.
- Place ball on a parchment paper-lined baking sheet. Flatten ball with palm of your hand.
- Bake at 350°F for 7-9 minutes. Cool and serve.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sauerkraut

Ingredients:
- 30 oz. can sauerkraut
- 1/3 lb. bacon
- 1/3 lb. apple, peeled, cored and grated (1 c.)
- 1/3 lb. carrots, grated (1 c.)
- 1/3 lb. potato, peeled and grated (1 c.)
- brown sugar to taste
- 1 to 2 tsp. caraway seed

Directions:
- Fry and drain bacon; add to other ingredients.
- Combine and heat to serving temperature.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Bread

Ingredients:
- 3 c. sugar
- 4 eggs
- 2/3 c. water
- 1 c. oil
- 2 c. pumpkin
- 1/2 tsp. nutmeg
- 3 1/2 c. self-rising flour
- 1 tsp. cinnamon

Directions:
- Mix all ingredients together.
- Fill 4 loaf pans 1/2 full. Bake at 350° for 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fried Eggplant

Ingredients:
- 1 eggplant
- 1 c. cornmeal (water ground)
- 1/2 c. self-rising flour
- 1/2 c. Betty Crocker Potato Buds instant potatoes
- salt and pepper to taste
- water

Directions:
- Peel and slice eggplant.
- Mix cornmeal, flour, Potato Buds, salt and pepper with enough water to make batter.
- (The batter should be a little thinner than for fried cornbread.)
- Dip eggplant slices in batter, making sure each side is completely covered.
- Heat oil (just enough oil to keep slices from sticking) in frying pan until hot and place eggplant slices in hot oil.
- Fry until brown.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Sweet Pickles

Ingredients:
- 1 gallon jar of sliced dill pickles
- 12-oz jar of hot jalapeno peppers
- 4 lbs sugar

Directions:
- Drain dill pickles.
- Remove about half of the pickles from the jar and place in a large bowl.
- Pour the sugar and jalapeno peppers, including the juice over the pickles in the jar.
- Stir with a wooden spoon until the sugar dissolves.
- Add remaining pickles to the jar, a few at a time, stirring after each addition. Let set for 4 or 5 days, stirring them each day; they do not need to be refrigerated during this time.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Taco Salad

Ingredients:
- 1 head lettuce
- 2 to 3 tomatoes, diced
- 1 onion, chopped
- 1 cucumber, cut up
- 1 green pepper, cut up
- 2 c. shredded Cheddar cheese
- 1 large bag crushed Doritos
- 1 lb. hamburg
- 1 pkg. taco mix
- 1 large bottle Catalina salad dressing

Directions:
- Cook hamburg; drain grease.
- Add 3/4 cup water and taco mix. Put in large salad bowl.
- Add the lettuce, tomatoes, onion, cucumber, green pepper, cheese and Catalina dressing.
- Just before serving, add the crushed Doritos.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Goulash With Noodles Recipe

Ingredients:
- 1 large onion
- 2 lbs beef chuck
- 4 tbsp flour
- 2 cloves garlic, minced
- 1 1/2 c. beef or possibly chicken broth
- 1/2 c. water
- 1/4 tsp pepper and 1tsp salt
- 3 tsp red vinegar
- 2 bay leaves
- 3 Tbsp. oil
- 1 Tbsp. paprika
- 1 pkg egg noodles

Directions:
- In 4 qt pot, saut

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Savory Crescent Chicken Squares

Ingredients:
- 1 (3 oz.) pkg. cream cheese
- 6 Tbsp. melted butter
- 2 Tbsp. chopped onion
- 1 c. cooked, cubed chicken
- 1/4 tsp. salt
- 2 Tbsp. pepper
- 8 Tbsp. milk
- 1 (8 oz.) pkg. crescent rolls

Directions:
- Preheat oven to 350°.
- Blend cream cheese and 2 tablespoons of butter until smooth.
- Add chopped onion, chicken, salt, pepper and milk.
- Separate crescent rolls into 4 rectangles.
- Pat out seams.
- Spoon 1/2 cup chicken mixture onto crescent rolls.
- Seal edges completely.
- Place sealed side on baking sheet.
- Brush with butter.
- Bake for 20 to 25 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lighter Fudgy Brownies

Ingredients:
- 1 cup sugar
- 1/2 cup baking cocoa
- 6 tablespoons fat-free plain or vanilla yogurt
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup chopped walnuts
- Confectioners' sugar

Directions:
- In a large bowl, combine the sugar, cocoa and yogurt. Stir in egg whites and vanilla. Gradually stir in flour and nuts just until combined.
- Pour into an 8-in. square baking pan that has been coated with cooking spray. Bake at 350° for 25-28 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mississippi Mud Cake

Ingredients:
- 2 c. sugar
- 1/3 c. cocoa
- 1 c. chopped nuts
- 1 1/2 c. flour
- 1 c. shortening
- 1/4 tsp. salt
- 4 eggs
- 3 tsp. vanilla
- 1/2 (10 oz.) pkg. miniature marshmallows

Directions:
- Cream sugar and shortening.
- Add eggs and beat by hand.
- Sift flour, cocoa and salt.
- Add nuts and vanilla.
- Pour into greased and floured 9 x 12-inch pan.
- Bake at 300° for 30 to 35 minutes. Remove from oven; pour on marshmallows and return to 350° oven for 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lasagne

Ingredients:
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 (1 lb.) can tomatoes
- 1 (6 oz.) can tomato paste
- 1/3 c. water
- 1 garlic clove, minced
- 1 tsp. oregano
- 1/4 tsp. pepper
- 1/2 lb. lasagne noodles, cooked
- 2 (6 oz.) pkg. Kraft natural Mozzarella cheese, sliced
- 1/2 lb. Velveeta cheese, thinly sliced
- 1/2 c. Kraft grated Parmesan cheese

Directions:
- Brown meat; add onion and cook until tender.
- Stir in tomatoes, tomato paste, water, garlic and seasonings.
- Cover and simmer 30 minutes.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coconut Easter Eggs

Ingredients:
- 1/2 pound butter
- 5 ounces cream cheese
- 2 packages sugar
- 2 teaspoons vanilla
- 1 dash salt
- 7 ounces shredded coconut
- 1 egg
- 8 ounces Baker's Semi-Sweet Chocolate
- 8 ounces bitter chocolate Baker's

Directions:
- Blend butter and cream cheese until light and creamy.
- Add egg; beat again.
- Add 1 box of sugar gradually.
- Beat in vanilla and salt.
- Add another box of sugar and beat.
- Add coconut and milk.
- Chill 1/2 hour, then form into eggs and chill again.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Honey Garlic Burgers With Sweet And Sour Mayonnaise

Ingredients:
- 1 1/2 lbs lean ground beef
- 1/2 cup green onion, finely chopped
- 1 cup vh honey garlic sauce
- 1 egg
- 1/3 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/2 cup vh sweet and sour sauce
- Pam cooking spray, grilling spray

Directions:
- In a large bowl mix together beef and onion.
- Spray grill with PAM Grilling Spray, heat grill to medium-high heat and cook burgers until cooked through, about 10 minutes.
- While burgers are grilling stir together VH Sweet and Sour Sauce and mayonnaise.
- Serve cooked burger on buns with fresh lettuce and large dollop of sweet and sour mayonnaise.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chocolate Chip Pie

Ingredients:
- 1/2 c. plain flour
- 1 c. sugar
- 1/2 stick oleo
- 3/4 c. chopped nuts
- 1 c. chocolate chips
- 2 eggs, beaten
- 1 tsp. vanilla

Directions:
- Melt oleo and pour over flour and sugar.
- Mix in other ingredients.
- Pour into pie shell and bake at 325° for 1 hour. Serve warm with ice cream or Cool Whip.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Molasses Cookies With Raisin Filling

Ingredients:
- 1 cup sugar
- 1 cup molasses
- 1 cup shortening
- 2/3 cup boiling water
- 2 teaspoons baking soda
- 2 teaspoons vanilla
- 1 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 5 cups flour
- Filling
- 2 cups seedless raisins
- 1 tablespoon flour
- 3/4 cup brown sugar
- 1 cup water

Directions:
- Mix sugar into shortening.
- Add molasses and hot water, mix well.
- Add other ingredients, mixing flour til batter is soft but not sticky.
- On a well floured surface, roll out to 1/4" thickness. Cookies are best when they are thick and large.
- Cook at 250 til edges brown (about 10-12 minutes).
- In saucepan, cook filling ingredients til quite thick (about 10 minutes). When cookies cool, use filling to make sandwiches.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheesy Hash Browns Casserole

Ingredients:
- 2 cups sour cream
- 1 (8 ounce) can cream of chicken soup
- 12 cup onion, finely chopped
- salt and pepper
- 12 cup melted butter
- 2 cups corn flakes
- 2 lbs hash browns
- 2 cups grated cheddar cheese

Directions:
- mix together the first 4 ingredients.
- put half of the hash browns into a 9x13 dish.
- put on 1 cup of cheese, and half of the soup mix.
- add another layer of hash browns and then the cheese and soup mix on top.
- crush the corn flakes and mix with the butter.
- spread the corn flake mixture on top.
- bake at 350 degrees for 45 mins-1 hr, if the has browns are thawed, 1hr-1 1/2 hr if not.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crispy Chocolate Chip Cookies

Ingredients:
- 1 cup butter or 1 cup margarine, softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup flour, sifted
- 12 teaspoon salt
- 1 (6 ounce) bag chocolate chips
- 23 cup chopped walnuts or 23 cup pecans

Directions:
- Cream butter and sugar until light.
- Add egg and beat until creamy.
- Stir in vanilla, flour and salt until a smooth batter forms.
- Stir in chocolate chips and nuts.
- Line baking sheets with parchment paper, or grease pans lightly.
- Drop batter with a teaspoon well apart on sheets.
- (they will spread while baking.)
- Bake at 350 degrees for 7 to 10 minutes, until edges are brown and center is set.
- Immediately move from sheets to cooling rack.
- They will be soft right out of oven and crisp while cooling.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Squash Dressing

Ingredients:
- 2 c. squash
- 2 c. cornbread crumbs
- 3 eggs, beaten
- 1 c. cream of chicken soup
- 1 stick butter, melted
- 1/2 c. chopped onion
- pinch of sage
- salt and pepper to taste

Directions:
- Boil squash until tender.
- Slice squash and mix with all other ingredients.
- Pour mixture into a casserole dish and bake at 350° until golden brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinated Tomatoes(Servings: 4)

Ingredients:
- 4 large tomatoes, peeled and sliced
- 1 c. vegetable oil
- 1/4 c. wine vinegar
- 1/4 tsp. dry mustard
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 large garlic clove, minced
- 1 Tbsp. fresh basil, chopped
- 2 sprigs fresh thyme, chopped
- 1 sprig fresh marjoram, chopped
- 1 Tbsp. minced scallion

Directions:
- Place tomato slices in serving bowl.
- Combine remaining ingredients and pour over tomatoes.
- Toss lightly.
- Chill for 1 hour or longer before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Carrot Cake

Ingredients:
- 1 yellow cake mix
- 1 1/4 c. Miracle Whip
- 4 eggs
- 1/4 c. cold water
- 2 tsp. cinnamon
- 2 c. finely chopped carrots
- 1/2 c. chopped walnuts
- 1 (16 oz.) cream cheese frosting

Directions:
- Combine cake mix, Miracle Whip, eggs, water and cinnamon, mixing well on medium speed, using electric mixer.
- Stir in carrots and walnuts.
- Pour into a greased 13 x 9-inch pan.
- Bake at 350° for 35 minutes or until toothpick comes out clean when inserting into cake.
- Cool.
- Spread frosting over cake.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Delicious Cheese Ball Recipe

Ingredients:
- 1 jar English cheddar cheese
- 1 jar blue cheese
- 2 (8 ounce.) Packages cream cheese
- 2 teaspoon grated onion
- 2 teaspoon Worcestershire sauce
- Walnuts, if making ball

Directions:
- Mix all ingredients except walnuts with hands.
- Chill.
- Form into ball; roll in finely minced walnuts or possibly store in crocks.
- NOTE: Serve with onion melba rounds.
- Cheese ball keeps better in crocks without nuts.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pasta With Winter Squash And Tomatoes

Ingredients:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon chopped garlic
- 1/4 cup sliced shallots
- 1/4 teaspoon crushed red pepper flakes, or to taste
- 2 cups chopped tomatoes
- 1 1/2 to 2 pounds peeled, cubed or shredded butternut or other winter squash, about 5 cups
- 1/2 pound cut pasta, like ziti or penne
- Freshly chopped parsley or Parmesan for garnish.

Directions:
- 1. Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add garlic, shallots and pepper flakes and cook for about a minute; add tomatoes and squash, and cook with some salt and pepper.
-
- 2. When squash is tender - about 10 minutes for shreds, 15 or so for small cubes - cook pasta until it is tender. Combine sauce and pasta, and serve, garnished with parsley or Parmesan.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Better Than Sex Cake

Ingredients:
- 1 box yellow cake mix
- 1 (20 oz.) can crushed pineapple
- 1 c. sugar
- 1 small pkg. vanilla instant pudding
- 1 c. chopped pecans
- 1 c. coconut

Directions:
- Cook cake as the box
- says
- in	13 x 2-inch pan. Simmer pineapple and sugar.
- Punch
- holes	in cake and pour pineapple over this.	Cool.
- Mix
- pudding
- as
- directed
- and spread over this; add 1/2 of
- coconut
- to
- pudding
- before you spread over pineapple.	Spread Cool Whip
- over	this
- and add chopped nuts and remainder of coconut.
- Refrigerate.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crayfish Etouffee

Ingredients:
- butter
- green onions
- green pepper
- almost 1 Tbsp. paprika
- 1 lb. crawfish
- 2 cans cream of mushroom soup
- 1 can water

Directions:
- Saute the first 4 ingredients until veggies are soft, then add crawfish and saute a little.
- Add soup and water.
- Simmer awhile.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Daughter'S Dinner In A Dash - Student One-Pot Chicken!

Ingredients:
- 1 boneless skinless chicken breast, cut into small cubes
- 2 teaspoons olive oil
- 1/2 red pepper, cored, trimmed & cut into small strips
- 1/2 onion, peeled & diced
- 1 garlic clove, peeled and crushed (optional)
- 10 cherry tomatoes, halved
- 2 tablespoons lemon juice
- 1 teaspoon ground black pepper
- salt

Directions:
- Heat the up the olive oil in a wok, and add the onion (and garlic if using) and fry for about 5 minutes until just starting to go brown & soft.
- Add the orange or red pepper and continue to cook for a further 3-5 minutes.
- Add the chicken breast pieces and continue to cook for 10 minutes - stirring all the time.
- Add the lemon juice and cherry tomatoes - stir well and continue cooking for a further 5 minutes.
- Season well with black pepper and salt. Serve hot with rice or pasta.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Squash-Carrot Casserole

Ingredients:
- 7 cl sliced zucchini or winter squash
- 1/2 c. chopped onion
- 1 c. condensed cream of chicken soup (add 1/2 can water for winter squash)
- 1 c. dairy sour cream
- 1 c. shredded carrot
- 2 c. (1/2 of a 9 oz. pkg.) herb seasoned stuffing mix
- 1/4 c. butter or margarine, melted

Directions:
- Cook squash and onion, uncovered, in boiling salted water 5 minutes.
- Drain well.
- (For winter squash, cut into large pieces, remove seeds and steam 10 to 15 minutes; peel and slice.)
- Saute onion.
- Combine stuffing mix with butter or margarine.
- Sprinkle 2/3 of the stuffing mixture in a 12-inch quiche dish or 12 x 7 x 2-inch baking dish.
- Spoon vegetable mixture atop.
- Sprinkle remaining stuffing around edge of dish.
- Bake, uncovered, at 350° for 25 to 30 minutes for quiche dish and 30 to 35 minutes for baking dish.
- Makes 6 to 8 servings.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Essence of Peach Soup

Ingredients:
- 2 cantaloupes
- 1 peach, peeled and pitted
- 1 cup peach nectar
- 1/2 cup Rhine, White Zinfandel or other fruity wine
- Juice of 1 lime
- 4 Tbs. toasted pine nuts for garnish
- 1 cup raspberries for garnish
- Mint leaves for garnish

Directions:
- Slice cantaloupes in half crosswise, leaving flat ends intact.
- Scoop out seeds, and remove flesh from both melons, leaving an inner layer.
- Use flesh from 1/2 melon only, reserving remainder for another use.
- Place melon flesh, peach, peach nectar, wine and lime juice in blender, and process until smooth.
- Pour into container, and refrigerate until chilled.
- To serve, pour about 1 cup soup into each melon half, and garnish with pine nuts, raspberries and mint leaves.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Relaxing Milk Bath

Ingredients:
- 1 cup salt
- 1 cup baking soda
- 1 cup nonfat dry milk powder

Directions:
- Add 1 cup of mixture to running bath. Can be stored in airtight container for up to 1 year.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Banana Nut Salad

Ingredients:
- 1/8 tsp. salt
- 1/4 c. sugar *
- 2 Tbsp. cornstarch
- 1/4 c. cider vinegar
- 1 egg, beaten
- 1 c. water
- bananas (at least 3 medium)
- Grape-Nuts

Directions:
- Place layer of sliced bananas in dish and cover with layer of sauce; sprinkle with Grape-Nuts cereal.
- Continue with layers until you have completed three.
- Be sure the top is covered completely with Grape-Nuts.
- Chill 1 hour before serving.
- Use at least 3 medium bananas.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beef Nachos Casserole

Ingredients:
- 1 lb. ground beef
- 1 jar chunky salsa (12 oz.)
- 1 1/2 c. whole kernel corn, drained
- 3/4 c. Miracle Whip salad dressing
- 1 Tbsp. chili powder
- 2 c. crushed tortilla chips, divided
- 3/4 c. ripe olives
- 2 c. grated cheese, divided (Colby and Monterey Jack)

Directions:
- Brown meat and drain.
- Stir in salsa, corn, salad dressing and chili powder.
- Layer 1/2 of the meat mixture, chips and cheese into 2-quart casserole dish.
- Repeat layers.
- Bake 20 minutes at 350°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Graduation Caps

Ingredients:
- 1 (16 ounce) package chocolate candiquik candy coating
- 1 (14 1/2 ounce) box graham crackers
- 24 miniature peanut butter cups (Reese's)
- cake writing icing
- round candy sprinkles

Directions:
- Melt CANDIQUIK(R) Candy Coating in Melt and Make Microwaveable TrayTM according to directions on package. Cut graham crackers into 1 inch squares.
- Dip 1" graham cracker squares in CANDIQUIK(R) Candy Coating; place on wax paper to dry. Place a round sprinkle in the center of each graham cracker while coating is still wet.
- Place unwrapped peanut butter cups upside-down. Use a dab of CANDIQUIK(R) Candy Coating to affix dried chocolate graham cracker squares to bottoms of peanut butter cups.
- 4.With writing icing, pipe on a tassel.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sonja'S Cheese Potatoes

Ingredients:
- 2 lb. bag shredded hash browns
- 2 c. milk
- 1/2 c. Velveeta cheese
- 1 stick margarine
- 1 c. grated Cheddar cheese

Directions:
- Heat milk, cheeses and margarine until melted.
- Pour over 2 pound package of hash browns.
- Let sit overnight in refrigerator. Bake at 350° for 1 hour.
- Use a 9 x 13-inch pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Party Cheesecakes

Ingredients:
- 24 vanilla wafers
- 2 (8 oz.) pkg. cream cheese, softened
- 3/4 c. sugar
- 1 can cherry pie filling
- 1 Tbsp. lemon juice
- 1 tsp. vanilla
- 2 eggs

Directions:
- Place paper liners in 24 muffin tins.
- Put 1 vanilla wafer in bottom of each.
- Combine cream cheese, sugar, eggs, lemon juice and vanilla.
- Beat until smooth and creamy.
- Pour enough filling into muffin liners to fill each about 2/3 full.
- Bake at 350° for 15 to 20 minutes.
- Cool thoroughly or refrigerate overnight.
- Just before serving, spoon cherry pie filling on top of each cheesecake.
- I like to use the very small muffin cups; these make bite size cheesecakes and also more servings.
- Serves 24 people.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hard Candy Or Rock Candy

Ingredients:
- 4 c. sugar
- 1 1/3 c. light corn syrup
- 2 2/3 c. water
- 10 to 12 drops peppermint oil or flavoring of choice
- vegetable coloring

Directions:
- Mix sugar, corn syrup and water in 2-quart saucepan.
- Cook over low heat, stirring until sugar is dissolved and mixture boils. Continue boiling without stirring until small amount is very brittle when dropped into water or 310° or hard crack on candy thermometer.
- Cook slowly at end so syrup will not discolor. Remove from heat.
- Add flavoring and coloring.
- Stir only to mix. Pour on cookie pans, lightly greased.
- Let mixture cool to hard. Break up candy.
- Keep cool in summer.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Italian Chicken

Ingredients:
- 4 to 6 chicken breasts (boneless)
- 1 bottle Lite Italian dressing
- 2 sleeves Ritz crackers
- Parmesan cheese
- 1 tsp. margarine

Directions:
- Marinate chicken in dressing overnight.
- Roll chicken in crushed crackers and then in Parmesan cheese.
- Melt margarine in casserole dish.
- Place coated chicken in casserole dish.
- Spread remaining crackers and cheese over the top.
- Cover and bake at 350° for about 1 hour.
- Uncover and continue cooking until brown.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peach Crumble

Ingredients:
- 1 (29 oz.) can Hunt's peach slices, drained
- 3/4 c. brown sugar
- 1/2 c. flour
- 1 1/2 tsp. cinnamon
- 1/4 c. butter

Directions:
- Arrange peach slices in greased shallow baking pan.
- Blend remaining ingredients until crumbly.
- Sprinkle over peaches.
- Bake at 375° for 25 minutes; serve warm or cold.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Brisket And Potatoes

Ingredients:
- 2 onions, chopped
- 1 chopped green pepper
- 1 chopped red pepper
- 1 chopped yellow pepper
- 0.5 (1 1/4 ounce) envelope onion soup mix
- 3/4 cup red wine
- ketchup
- 3 -4 lbs beef brisket, trimmed
- 1 teaspoon pepper
- garlic powder
- paprika
- 4 potatoes, peeld and cut into 1/8ths

Directions:
- Preheat oven to 325 degrees Fahrenheit.
- Saute onions until browned.
- Add peppers until soft.
- Add mushrooms.
- Combine onion soup mix, wine, and ketchup.
- In foil lined pan, place 1/3 of the sauteed peppers.
- Place meat seasoned with the pepper, garlic powder, and paprika.
- Pour wine mixture on top.
- Arrange potatoes around sides.
- Add remaining peppers.
- Wrap airtight in foil and bake at 325 degrees Fahrenheit for 3 to 4 hours.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Soak And Roast Pecans  No Added Oil Or Butter

Ingredients:
- 2 cups pecan halves
- 2 cups water (enough to cover nuts)
- 1 -4 teaspoon salt (there's no set amount it's to taste)

Directions:
- Preheat oven to 450 degrees.
- Soak desired amount of pecans in water for 20 minutes.(I use warm water for the soak).
- Drain water from the nuts and toss a little salt around on them.
- Salt a shallow pan.
- Arrange nuts in single layer on presalted pan.
- TURN THE OVEN OFF.
- Place the pan in the hot BUT OFF oven and let it sit for 90 minutes.
- Remove and eat!
- Note: I sometimes add things like garlic powder or pepper to the mix. You could add any dry ingredients to this and it would come out. I tried it with walnuts just because I had extra -- ewwwwwww nasty.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shrimp with Peas and Carrots

Ingredients:
- 4 1/2 cups water
- 1 1/2 pounds shrimp unpeeled
- 1 package vermicelli pasta
- 1 1/2 cups scallions, spring or green onions
- 1 1/2 cups green peas frozen
- 1 cup pickles, dill chopped
- 1/4 cup parsley leaves minced
- 3 large eggs hard-cooked, chopped
- 1 small green bell peppers
- 8 ounces sour cream
- 1 cup mayonnaise
- 1/4 cup lemon juice
- 2 tablespoons prepared mustard
- 1 teaspoon celery seeds
- 1 teaspoon salt
- 1/4 teaspoon black pepper

Directions:
- Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
- Drain well; rinse with cold water.
- Chill.
- Peel and devein shrimp.
- Break vermicelli into 3-inch pieces.
- Cook according to directions; drain.
- Place in a large bowl.
- Stir in shrimp, green onions, and next 6 ingredients; set aside.
- Combine sour cream and next 6 ingredients.
- Pour over shrimp mixture; toss gently.
- Cover and chill.
- Transfer in a lettuce-lined platter.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apricot Margaritas

Ingredients:
- 1 (46 oz.) can apricot nectar
- 1 (6 oz.) can frozen lemonade concentrate, thawed
- 3/4 to 1 c. tequila
- 1/4 to 1/2 c. apricot brandy
- 4 c. crushed ice
- lemon slices (if desired)
- coarse salt (if desired)

Directions:
- In 4-quart, nonmetal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice.
- Cover.
- Freeze until of slush consistency, about 4 hours, stirring occasionally.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course