Input:
Quick Fruit Pie

Ingredients:
- 1 stick butter or oleo
- 1 c. sugar
- 1 c. flour
- 1 Tbsp. baking powder
- dash of salt
- 3/4 c. milk
- 2 1/2 c. sweetened fruit (peaches or any fruit you like)

Directions:
- Melt the stick of butter or oleo in the pan you will be baking in.
- Mix sugar, flour, baking powder, salt and milk and pour batter into pan.
- Put fruit over top of batter.
- Batter rises to top.
- Bake at 350° for 25 to 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cocoa Crunch Clusters

Ingredients:
- 1 1/2 cups raisins
- 1 cup unsweetened shredded or flaked coconut
- 1 /2 cup cacao nibs
- Big pinch of sea salt

Directions:
- Combine all ingredients in a food processor and pulse until the mixture is sticky and well-combined.
- Roll into balls of any size and refrigerate until firm.
- Store in an airtight container at room temperature for up to a week, in the refrigerator for up to 3 weeks, or in the freezer for up to 3 months.
- If frozen, bring them to room temperature before serving.
- Substitution:
- Raisins: dried cherries, golden raisins, or 1 1/4 cups pitted dates

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green & Yellow Squash Saute Recipe

Ingredients:
- 1 med. sized zucchini
- 1 med. size yellow summer squash
- 1 med. size sweet onion
- 1 clove garlic, chopped or possibly pressed
- 1 teaspoon extra virgin olive oil (or possibly more to taste)
- 1 teaspoon butter (or possibly more to taste)

Directions:
- Cut in 1/4 inch thick slices.
- Heat oil and butter in a large, non-stick skillet over medium heat.
- Press garlic into pan or possibly add in chopped garlic and cook, stirring, till garlic just starts to brown.
- Add in onion, zucchini and yellow squash; cook, stirring often, till squash is just tender.
- Season to taste with salt and pepper.
- An excellent accompaniment to pasta dishes.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lime Punch

Ingredients:
- 1 pkg. lime Kool-Aid or 1 pkg. lime jello
- 2 c. sugar
- 1 qt. hot water
- 1 qt. cold water
- 1 (46 oz.) can pineapple juice
- juice of 2 lemons
- 2 qt. ginger ale

Directions:
- Dissolve jello and
- sugar in hot water.
- Add cold water, pineapple juice and lemon juice.
- When ready to serve, add ginger ale.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cashew Chicken

Ingredients:
- 1 chicken, cut in bite-size pieces and salted
- 2 eggs
- 1/4 pt. milk
- 1 small can oysters, drained
- water
- 1 tsp. cornstarch
- 1 to 2 drops Kitchen Bouquet

Directions:
- Mix eggs and milk together.
- Dip chicken in milk and egg mixture, then in flour.
- Drop into deep fat fryer (350°) about 6 to 7 minutes or until batter is golden brown.
- Take them out and put in Pyrex dish in oven to keep warm.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turtle Cake

Ingredients:
- 1 pkg. German chocolate cake mix
- 1/3 c. evaporated milk
- 3/4 c. margarine, melted
- 1 c. chopped nuts
- 14 oz. pkg. caramels
- 1/3 c. evaporated milk
- 1 c. chocolate chips

Directions:
- Mix cake mix as directed on package.
- Fold into batter 1/3 cup evaporated milk, melted margarine and chopped nuts.
- Pour 1/2 of batter into greased and floured 9 x 13-inch pan.
- Bake at 350° for 15 to 20 minutes.
- While baking first half, melt the caramels and 1/3 cup evaporated milk in top of double boiler.
- Pour this mixture over baked first half.
- Sprinkle chips over caramel mixture.
- Cover with remaining cake batter.
- Bake 20 to 25 minutes or longer, if needed.
- Cool.
- Top with Cool Whip or ice cream.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Herbed Parmesan Bread

Ingredients:
- 3-3/4 cups biscuit/baking mix
- 1 cup plus 2 tablespoons grated Parmesan cheese, divided
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 1 can (5 ounces) evaporated milk
- 3/4 cup water

Directions:
- Preheat oven to 350°. In a large bowl, combine biscuit mix, 1 cup cheese, Italian seasoning and salt. In a small bowl, whisk egg, milk and water. Stir into dry ingredients just until moistened. Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining cheese.
- Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pan to a wire rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Stovetop Apple Butter

Ingredients:
- 6 to 7 pounds tart apples, unpeeled and quartered
- 3 cups water
- 3-1/2 cups sugar
- 1 teaspoon ground cinnamon
- 1 cinnamon stick (3 inches)

Directions:
- In a 6- to 8-qt. heavy kettle, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels.
- Return pureed apples to the kettle. Stir in the remaining ingredients. Simmer, uncovered, stirring frequently, until the consistency is very thick and the color is dark brown, about 8 hours. Freeze in containers.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pumpkin Ghoul Whip

Ingredients:
- 1 gal. Cold milk
- 4-2/3 cups JELL-O Vanilla Instant Pudding
- 1 DREAM WHIP Whipped Topping Mix
- 1-1/2 qt. Canned pumpkin
- 2 Tbsp. pumpkin pie spice
- 1 qt. chocolate decorating icing or frosting
- 56 each candy spiders

Directions:
- Place milk, pudding mix, whipped topping mix, pumpkin and pumpkin pie spice in bowl of electric mixer fitted with wire whip attachment.
- Beat on low speed 30 seconds or just until moistened.
- Scrape bowl.
- Beat on medium speed 5 to 8 minutes or until well blended.
- Spoon into 56 individual serving dishes (or 7 dishes for trial recipe).
- Refrigerate until ready to serve.
- Decorate each with decorating icing and candy spider to resemble spider web.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Special Slaw

Ingredients:
- 1/2 head cabbage, chopped or shredded
- 2 bell peppers
- 2 onions
- 2 tomatoes
- 2 cucumbers
- 2 carrots
- 3/4 c. sugar
- 1 c. vinegar
- 1/2 c. oil
- 1 tsp. salt
- 1/2 tsp. pepper

Directions:
- Mix together and chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Beth's Fruited Chicken Salad Recipe

Ingredients:
- 4 c. minced cooked chicken
- 2 c. minced celery
- 2 c. halved seedless red or possibly green grapes
- 1 (15 ounce.) can pineapple tidbits, liquid removed
- 1 (11 ounce.) can mandarin oranges, liquid removed
- 1 c. toasted slivered almonds
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 2 tbsp. lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper

Directions:
- Combine first 6 ingredients and toss.
- Mix mayonnaise, lowfat sour cream, lemon juice, salt, and white pepper.
- Add in to chicken mix and stir well.
- Chill.
- To serve, arrange escarole around edge of Cheese Tart Shells; spoon chicken mix on top.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yam Crunch

Ingredients:
- 3 c. mashed yams
- 1/2 c. white sugar
- 1/2 c. butter
- 2 eggs
- 1 tsp. vanilla

Directions:
- Mix all ingredients together.
- Then put into greased casserole dish.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cinnamon Spiral Bread

Ingredients:
- 1/2 c. warm water
- 1 pkg. dry yeast
- 2 c. milk
- 2 c. quick cooking oats
- 1/4 c. brown sugar, packed
- 2 Tbsp. soft shortening
- 1 Tbsp. salt
- 1 c. raisins
- 5 1/2 to 6 c. flour

Directions:
- Dissolve yeast in warm water in a mixing bowl.
- Stir in milk, oats, brown sugar, shortening, salt, raisins and half the flour. Mix with a spoon until smooth.
- Add rest of flour and mix with hands.
- Turn onto lightly floured board.
- Knead until smooth and elastic, about 5 minutes.
- Round up in a greased bowl; bring greased side up.
- Let rise until double in a warm place (1 1/2 to 2 hours).
- Divide dough into 2 parts and shape into balls.
- Roll each into a 15 x 8-inch oblong.
- Sprinkle with mixture of 1/2 cup sugar and 2 teaspoons cinnamon, setting aside 2 tablespoons of mixture.
- Roll up like jelly roll, sealing tightly at ends.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Italian Meatballs With Tomato Spaghetti

Ingredients:
- 1 packages Sweet Italian sausage
- 1/2 lb Ground beef
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic powder
- 1/3 cup Bread crumbs
- 2 tbsp Olive oil
- 1 pinch Chopped parsley
- 1 pinch Italian seasoning
- 1 can Roasted garlic tomatoes
- 1 lb Italian sausage n Garlic tomato sauce

Directions:
- I mixed the sausage and ground beef together with the spices,form them into med size balls and brown in olive oil.drain them put them in a pan with roasted garlic tomatoes,Italian sausage n garlic sauce n simmer

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
5 Cup Salad

Ingredients:
- 1 c. crushed pineapple, drained
- 1 c. coconut
- 1 c. mini marshmallows
- 1 c. mandarin oranges, drained
- 1 c. sour cream

Directions:
- Combine ingredients and mix well.
- Chill before serving.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Favorite Meat Loaf

Ingredients:
- 1 1/2 lb. ground chuck
- 1 large onion, chopped
- 1 bell pepper, chopped
- 1 1/2 c. cracker crumbs (finely crushed)
- 1 egg, beaten well
- 1 small can tomato paste
- salt and pepper to taste

Directions:
- Place all ingredients in a large mixing bowl and mix well. Shape into loaf and cover top of loaf generously with catsup. Bake at 325° for 1 hour.
- Can be baked on broiler pan rack so grease will not be absorbed into loaf.
- Makes 10 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Christmas Cookies

Ingredients:
- 1 c. shortening
- 2 c. sugar
- 2 eggs
- 2 1/2 c. flour
- 2 tsp. baking powder

Directions:
- Sift together flour and baking powder.
- If not stiff enough yet, add more flour.
- Add flavoring of your choice, about 1 tablespoon.
- Put in oven for about 10 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dairy Free Cheesecake

Ingredients:
- 1 graham cracker pie crust
- 2 (8 ounce) containers tofutti better-than-cream-cheese
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla

Directions:
- Mix all ingredients (except shell) in a food processor until well blended.
- Put mixture in pie shell.
- Bake at 350°F for 45 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butterfinger Pie

Ingredients:
- 3 large Butterfingers
- 1 (8 oz.) Cool Whip
- 1 baked 9-inch pie shell

Directions:
- Grate the Butterfingers until fine.
- Mix with Cool Whip.
- Pour in baked pie shell; freeze.
- Serve frozen.
- This is easy and so good!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Guacamole Chicken Salad

Ingredients:
- 1 cup cooked diced chicken breast
- 2 tablespoons minced chives
- 1 small avocado, peeled, pitted and finely chopped
- 1 medium tomatoes, cored and diced
- 1 -2 teaspoon minced jalapeno
- 2 teaspoons fresh lime juice
- 2 tablespoons olive oil
- 14 teaspoon salt (to taste)
- 14 teaspoon fresh ground black pepper (to taste)

Directions:
- Combine chicken, chives, avocados, tomatoes and chiles in a salad bowl.
- Stir together remaining ingredients; pour over salad.
- Stir gently but well.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Butter Cake

Ingredients:
- 3 sticks
- 3 c. sugar
- 5 eggs (extra large)
- 3 c. flour (regular)
- 1 tsp. salt
- 3 Tbsp. butternut flavor
- 1 small can condensed milk

Directions:
- Cream sugar and butter until it becomes light lemon in color. Add eggs one at a time and beat well.
- Add flavor and salt; mix well.
- Sift flour one time.
- Empty can of milk into measuring cup and add water to make one cup.
- Add flour and milk alternately. Pour into well-greased and floured tube pan.
- Bake in a 300° oven for 1 hour and 30 minutes.
- Start in cold oven.
- Time could vary depending on oven.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Quinoa With Strawberries

Ingredients:
- 1 1/2 cups quinoa
- 3 cups water
- 1/2 lemon
- 2 yogurt with strawberry pieces or greek
- 8 strawberries large
- 2 mint leaves

Directions:
- Wash the quinoa and boil it in water with lemon peel for 10 minutes.
- Keep it muffled until the grains come off well.
- Remove the lemon peel and let cool.
- Wash the strawberries and mash them.
- Prepare the glasses, alternating in layers of quinoa, yogurt and strawberry pulp.
- Garnish with a mint leaf flavoring.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sonoma Chicken Salad

Ingredients:
- 2 cups chicken, cooked and torn into chunky bites
- 1/2 cup celery, chopped
- 1/2 cup red seedless grapes
- 1/2 cup pecan halves
- 1/2 - 3/4 cup mayonnaise
- 2 teaspoons vegetable oil
- 2 teaspoons honey
- 1 teaspoon apple cider vinegar
- 1 teaspoon poppy seed
- 1/4 teaspoon salt
- 1 dash white pepper

Directions:
- Mix first 4 ingredients together in a bowl.
- In a small bowl, mix the last ingredients together until smooth.
- Add to the first bowl.
- Chill for a least 2 hours.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Party Onion Dip

Ingredients:
- 2 blocks (8 Oz. Block) Cream Cheese, Softened
- 1/2 cups Milk
- 1 can (10 3/4 Oz.) Condensed Cream Of Mushroom Soup
- 4 Tablespoons Minced Dried Onion
- 2 teaspoons Worcestershire Sauce
- 1/2 teaspoons Garlic Salt
- Assorted Chips, To Serve

Directions:
- In a large bowl, beat the cream cheese, milk and soup until well blended.
- Add the rest of the ingredients; mix well.
- Refrigerate for at least 4 hours.
- Serve with chips of your choice.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hot Punch

Ingredients:
- 4 c. pineapple juice
- 1 can apricots, pureed
- 1 c. orange juice
- 4 c. apple juice
- 6 cinnamon sticks
- 1 tsp. whole cloves
- 1/2 tsp. cardamom

Directions:
- Put cinnamon, cloves and cardamom in basket of percolator and perk liquid mixture.
- Makes 15 (6-ounce) servings.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Yellow Squash Puffs

Ingredients:
- 2 small yellow squash
- 2/3 c. self-rising cornmeal
- 1 large onion, chopped
- 1 egg, beaten

Directions:
- Wash and slice squash into small slices.
- Cover and boil until tender; drain well.
- Reserve 1 cup cooked squash.
- Blend cornmeal, onion and egg together.
- Add to remaining squash.
- Place carefully into hot grease by teaspoon.
- Cook until brown, turning only once.
- Drain onto paper towel and enjoy while hot.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Black-Eyed Pea Casserole

Ingredients:
- 1/2 c. chopped onion
- 1 Tbsp. butter or oleo
- 1 lb. ground meat
- 2 cans jalapeno black-eyed peas
- 1 can tomatoes, drained and chopped
- 2 c. cooked rice
- Cheddar cheese

Directions:
- Saute onions in butter.
- Add ground meat and brown.
- Add remaining ingredients; mix well.
- Spoon mixture into casserole. Sprinkle cheese over top.
- Bake at 350° for 20 minutes or until cheese is melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ritzy Fish Fillets

Ingredients:
- 10 to 12 fish fillets (any kind of fish)
- 1 pkg. shredded Mozzarella cheese
- 1 box Ritz crackers
- butter
- lemon juice
- salt and pepper to taste
- seafood sauce (for dipping; not added in recipe)

Directions:
- Preheat oven to 350°.
- Wash fish fillets, then dry them off with a paper towel to absorb some of the excess water.
- Lay as many as you can close together in a 13 x 9 x 2-inch glass baking dish. Put a little dab of butter (1/2 teaspoon) on each fillet.
- Pour a little lemon juice over all fillets.
- (I use a squeeze bottle of lemon juice and just "squeeze" it all over.)
- Add salt and pepper to taste.
- Bake at 350° for 20 minutes.
- Pull out pan and crumble Ritz crackers (1 to 2 rolls from package in a box) all over fillets.
- Add shredded Mozzarella all over crackers.
- Bake another 5 to 10 minutes, until cheese is melted.
- Dip into seafood sauce as you eat, if desired.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chicken Tetrazzini

Ingredients:
- 5 lb. chicken
- 1 (8 oz.) pkg. 1/4-inch noodles
- 3 (5 oz.) jars pimento cheese spread
- 3 cans mushrooms (ends and pieces)
- 3 cans cream of mushroom soup
- 1 onion, diced

Directions:
- Cook chicken.
- Remove bones.
- Cook noodles for 8 minutes. Drain and rinse with very hot water.
- Add cheese immediately, stirring constantly.
- Add mushrooms, soup and onion.
- Bake in a 375° oven for 1 hour or more.
- Yields 18 servings.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Angel Biscuits

Ingredients:
- 2 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/8 c. sugar
- 1/2 c. Crisco
- 1 pkg. dry yeast
- 1/4 c. warm water
- 1 c. buttermilk

Directions:
- Dissolve yeast in warm water.
- Mix dry ingredients.
- Cut in Crisco.
- Stir in buttermilk and yeast.
- Refrigerate or roll out on a floured cloth and cut with a biscuit cutter.
- Bake 10 to 12 minutes in a 400° oven on a greased cookie sheet.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Peanut Brittle

Ingredients:
- 2 cups sugar
- 1 cup white karo syrup
- 1 cup water
- 3 cups raw peanuts
- 1/4 tsp. salt
- 1 tsp. butter
- 1 tsp. soda
- 1 tsp. vanilla

Directions:
- Combine sugar, syrup and water. Cook to soft-ball stage (238 degrees). Add peanuts and salt and cook to hard-crack stage (288 degrees); stirring constantly. Remove from heat; add vanilla and butter. Add soda; stir vigorously until foamy. Pour at once into greased pan.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cosmopolitan

Ingredients:
- 2 ounces vodka
- 1 ounce cranberry juice cocktail
- 3/4 ounce fresh lime juice
- 3/4 ounce triple sec
- Orange twist (for serving)

Directions:
- Combine vodka, cranberry juice, lime juice, and triple sec in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into a martini glass. Garnish with orange twist.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crab Cheese Appetizer

Ingredients:
- 12 oz. cream cheese
- 1 Tbsp. lemon juice
- 1 to 2 Tbsp. grated onion
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. mayonnaise
- dash of garlic
- 6 oz. chili sauce
- 7 1/2 oz. flaked crab
- parsley

Directions:
- Blend cream cheese, lemon juice, grated onion, Worcestershire sauce, mayonnaise and garlic.
- Spread on 16-inch diameter plate (small pizza pan or use 10-inch pie plate for thicker).
- Cover with chili sauce and flaked crab.
- Sprinkle with parsley.
- Serve with crackers.
- (Can also use can of shrimp or tuna for topping.)

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Striped Fruit Pops

Ingredients:
- 3/4 cup honey, divided
- 2 cups sliced fresh strawberries
- 12 plastic cups or Popsicle molds (3 ounces each)
- 6 kiwifruit, peeled and sliced
- 12 Popsicle sticks
- 1-1/3 cups sliced fresh ripe peaches

Directions:
- In a blender, combine 1/4 cup honey and strawberries; cover and process until blended. Pour into cups or molds. Freeze for 30 minutes or until firm.
- In a blender, combine 1/4 cup honey and kiwi; cover and process until blended. Pour over frozen strawberry layer; insert Popsicle sticks. Freeze until firm.
- Repeat with peaches and remaining honey; pour over kiwi layer. Freeze until firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fudge Cake

Ingredients:
- 1 stick margarine
- 2 eggs
- 1 tsp. soda (in first c. flour)
- 1 c. buttermilk
- 1/2 c. boiling water
- 1 tsp. vanilla
- 1 1/2 c. sugar
- 2 c. flour, divided
- 2 Tbsp. cocoa (put in boiling water)

Directions:
- Cream butter and sugar.
- Add eggs.
- Add 1 cup flour with soda in it.
- Next, add buttermilk, then other cup of flour.
- Add cocoa mixture and then 1 teaspoon vanilla.
- Cook 30 minutes at 350°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marshall Field Ozark Pudding

Ingredients:
- 1/3 c. presifted flour
- 1 1/4 tsp. baking powder
- 1/8 tsp. salt
- 3/4 c. sugar
- 1 egg
- 1/2 c. chopped nuts
- 1/2 c. chopped apples
- 1 tsp. vanilla
- 1 c. heavy cream, whipped

Directions:
- Preheat oven to 325°.
- Grease a 1-quart casserole.
- On a piece of waxed paper, sift together flour, baking powder and salt.
- In a mixing bowl, beat egg and sugar until light and creamy.
- Add flour mixture; blend well.
- Fold in apples, nuts and vanilla.
- Turn into casserole.
- Bake for 30 minutes.
- Serve with whipped cream or vanilla ice cream.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gooey Butter Cookies

Ingredients:
- 1 (8 ounce) package cream cheese
- 1/2 cup butter, softened
- 1 egg
- 1/4 teaspoon vanilla extract
- 1 (18.25 ounce) package yellow cake mix
- 1/4 cup confectioners' sugar

Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended. Roll into 1inch balls and roll the balls in the confectioners' sugar. Place 1 inch apart onto an ungreased cookie sheet.
- Bake for 10 to 13 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Deviled Eggs Supreme

Ingredients:
- 1 doz. eggs
- 1 Tbsp. sugar
- 2 chopped medium pickles
- 3/4 c. Miracle Whip
- 1 tsp. dill weed
- salt and pepper to taste
- 1 small onion, chopped
- 1 stalk celery, chopped
- paprika

Directions:
- Boil eggs 10 minutes.
- Drain, peel and cut in half lengthwise and cool about 10 minutes.
- Remove yolks and add to pickles, Miracle Whip, sugar, dill weed, salt and pepper, onion and celery. Stir well and fill egg halves with 1 tablespoon of mixture. Sprinkle with paprika and chill until cool.
- Garnish with celery leaves.
- If there is any remaining egg mixture, make a sandwich!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turquoise Blue

Ingredients:
- 1/2 fluid ounce Bacardi light rum
- 1/2 fluid ounce de kuyper triple sec
- 1/2 fluid ounce de kuyper blue curacao
- 1 1/2 fluid ounces prepared sweet-and-sour mix
- 1 1/2 fluid ounces pineapple juice

Directions:
- Blend all ingredients togther, pour over ice and garnish with lime wedge.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Candied Walnuts

Ingredients:
- 1 1/2 c. sugar
- 1/2 c. milk, plus 4 drops red food coloring
- 1 tsp. white corn syrup
- 1/4 tsp. salt
- 2 1/2 c. walnuts
- 1 tsp. peppermint flavoring

Directions:
- In
- 2-quart saucepan, mix first 4 ingredients.	Cook to soft ball stage (238°).	Add walnuts and peppermint flavoring; stir until
- creamy.
- Quickly
- turn
- out	on
- waxed
- paper
- and separate with forks.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
TANG Banana Shake

Ingredients:
- 1/2 cup milk
- 1/3 cup water
- 1/4 cup TANG Orange Flavor Drink Mix
- 1 banana, cut into chunks
- 1/2 cup ice cubes

Directions:
- Blend milk, water and drink mix in blender until mix is dissolved.
- Add bananas and ice; blend on high speed until thickened and smooth.
- Serve immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Turtles

Ingredients:
- 2 c. sugar
- 2 c. canned milk
- 1 3/4 c. white corn syrup
- 1 c. butter
- 1 tsp. vanilla
- 1/2 lb. pecans

Directions:
- Cook sugar, 1 cup milk, corn syrup and butter vigorously. Gradually add the other cup of milk (keep it boiling), stirring constantly.
- Test in cold water until soft balls form.
- Add vanilla and pour into buttered 7 x 11 x 1 1/2-inch pan.
- Cool enough to handle.
- Create turtles by pressing pecan meats into four corners of a teaspoon of the candy (caramels).
- Set on wax paper and let dry.
- Dip into milk chocolate that has been heated in double boiler.
- Lay turtles on wax paper to cool.
- Makes 2 to 3 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Methodist Chicken

Ingredients:
- 1 c. uncooked rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 pkg. Lipton onion soup mix
- 2 c. water
- 1 cut up chicken

Directions:
- Put rice in a 9 x 13-inch baking dish.
- Lay pieces of fryer on top of rice; mix all other ingredients together and spoon over chicken.
- Bake uncovered for 1 1/2 hours.
- Cover and continue baking another 1/2 hour in a 350° oven.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Louisiana Yam Pie

Ingredients:
- 1/2 c. sugar
- 1/4 tsp. cinnamon
- 1/2 tsp. salt
- 3 eggs, well beaten
- 9-inch pie shell (unbaked)
- 1 1/2 mashed yams
- 2 Tbsp. margarine
- 1 c. Pet milk
- 1/2 tsp. lemon extract

Directions:
- Mix sugar, salt and cinnamon and mix with eggs; add margarine and mashed yams.
- Mix and add lemon extract and milk, mixing well at all times.
- Bake at 400° for 15 minutes; reduce to 375° and cook 30 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Aunt Dot'S Favorite Lemon Sponge Pie

Ingredients:
- 1/4 c. soft butter
- 1 c. sugar
- 3 eggs, separated
- 3 Tbsp. flour
- 1/4 tsp. salt
- 6 Tbsp. lemon juice
- 1 tsp. grated lemon rind
- 2 c. milk
- pastry for 10-inch pie plate

Directions:
- Line a 10-inch pie plate with pastry.
- Separate eggs and beat the whites until they hold up in peaks.
- Add about 1/4 cup of the sugar.
- Cream the butter.
- Add salt and remaining sugar.
- Add unbeaten egg yolks; beat well.
- Add the flour, lemon juice and lemon rind.
- Add milk, then fold in beaten whites.
- Pour into unbaked pastry.
- Bake at 425° for 15 minutes.
- Reduce heat to 325°; continue to bake for 25 minutes.
- Place pie on rack to cool. Serves 6.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
7 Layered Salad

Ingredients:
- 1 head lettuce, torn into small pieces
- radishes to make a layer
- green onions to make a layer
- 2 cucumbers, sliced
- 1 1/2 c. shredded Cheddar cheese
- 1 c. frozen peas
- 1 lb. bacon, fried crisp and crumbled
- any vegetables you like in your salad
- 1 1/2 c. Miracle Whip
- 1/2 carton sour cream

Directions:
- Put layers in this
- order in 9 x 13-inch pan:
- lettuce, peas, radishes, green
- onions and cucumbers.
- Mix Miracle Whip and sour cream.
- Seal
- in
- lettuce and vegetables with Miracle Whip mixture.
- Top with cheese and bacon.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy French Frosting

Ingredients:
- 2 1/4 c. confectioners sugar
- 1 egg
- 1/2 c. Crisco
- 3/8 c. sugar
- 1/8 c. water

Directions:
- Mix confectioners sugar, egg and Crisco together in a bowl. Bring to a boil 3/8 cup sugar and water.
- Pour over mixture in the bowl and beat.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gourmet Rice Krispie Treats

Ingredients:
- 1/2 c. light corn syrup
- 1/4 c. brown sugar
- dash of salt
- 1 c. peanut butter
- 1 tsp. vanilla
- 2 c. Rice Krispies
- 1 c. cornflakes, slightly crushed
- 6 oz. semi-sweet chocolate chips

Directions:
- Combine corn syrup, brown sugar and salt in saucepan; bring to a full boil.
- Stir in peanut butter; remove from heat.
- Stir in vanilla, cereals and lastly, chocolate chips.
- Quickly press into buttered 8 x 8-inch pan.
- Chill 1 hour.
- Cut into squares.
- Store in refrigerator.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Walnut Raisin Cookies

Ingredients:
- 2 1/2 c. all-purpose flour
- 1/2 tsp. baking soda
- 1 c. softened margarine
- 1 1/3 c. firmly packed light brown sugar
- 1/2 c. seedless raisins
- 1 tsp. vanilla
- 2 eggs
- 1 1/3 c. Planters walnut pieces, chopped
- 1 c. chopped dried apples

Directions:
- In small bowl, combine flour and baking soda; set aside.
- In medium mixing bowl, using an electric mixer, cream margarine, brown sugar and vanilla.
- Beat in eggs, one at a time.
- Stir in flour mixture.
- Stir in walnuts, raisins and apples.
- Drop by tablespoonful onto greased baking sheet.
- Bake at 350° for 12 to 15 minutes.
- Cool on wire rack.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lighter, But Scrumptious Oatmeal Raisin Muffins :)

Ingredients:
- 1 cup oats
- 1 cup skim milk
- 1/2 cup all-purpose flour
- 1/2 cup wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 dash salt
- 1 teaspoon cinnamon (optional)
- 1 eggs or 2 egg whites
- 1/2 cup sugar
- 1/2 cup applesauce
- 1 teaspoon vanilla extract
- 1/2 - 2/3 cup raisins

Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Spray 12 cup muffin pan.
- Combine oats and milk in a small bowl, let stand.
- Sift together the flours and all dry ingredients.
- Mix together the egg, sugar, applesauce, and vanilla.
- Mix the oats and milk mixture into the egg mixture.
- Fold in the dry ingredients.
- Fold in raisins.
- Transfer into prepared pan.
- Bake 15 to 20 minutes for muffin tin.
- Take out, ENJOY!

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apricot Delight

Ingredients:
- 2 pkg. apricot jello
- 2 c. hot water
- 1 c. miniature marshmallows
- 2 c. cold water
- 1 (No. 2) can crushed pineapple
- 2 bananas, chopped
- 1 egg
- 2 Tbsp. flour
- 1/2 c. sugar
- 2 Tbsp. butter
- 1 c. pineapple juice
- 2 small cream cheese
- 1 small carton Cool Whip

Directions:
- Mix and stir first 3 ingredients until melted.
- Add the 2 cups cold water and refrigerate to thicken.
- When slightly thick, add crushed pineapple, drained.
- Save pineapple juice for sauce.
- Add bananas.
- Jell until firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Apple Pie

Ingredients:
- 1 box Pillsbury pie rust (use as directed)
- 3/4 c. sugar
- 1/4 c. flour
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- dash of salt
- 6 c. thinly sliced tart apples
- 2 Tbsp. butter or margarine

Directions:
- Heat oven to 425°.
- Stir together sugar, flour, nutmeg, cinnamon and salt.
- Mix lightly with apples.
- Pour into pastry-lined 9-inch pie pan.
- Dot with butter.
- Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
- Serve warm.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Maple PHILLY Topping

Ingredients:
- 1/2 cup Philadelphia Cream Cheese Product
- 1/4 cup maple syrup
- 1 cup thawed Cool Whip Whipped Topping

Directions:
- Beat cream cheese product and syrup with whisk until well blended.
- Stir in Cool Whip.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Cheesecake Tart

Ingredients:
- 14 Tbsp. soft butter
- 2 Tbsp. sugar
- 1 1/2 c. flour
- 2 pkg. Dream Whip
- 2 c. powdered sugar
- 1 (8 oz.) cream cheese
- 1 can cherry pie filling
- 1 tsp. almond flavoring
- 1/2 c. sugar

Directions:
- Mix all; pour on top of pie.
- Chill well.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Piadina - the Italian flat bread from Romagna Recipe cosmopolita

Ingredients:
- 500 g all-pourpose flour
- 2 teespoons salt
- 2 full fresh liquid cream tablespoons
- 300 milliliters of milk
- 15 g Baking powder ( 2 teespoons)

Directions:
- Mix and knead flour, chemical yeast, milk, salt and fresh cream.
- Knead the misture for about 4 or 5 minutes until it is smooth.
- The dought will be firm but not too dry or crumbly.
- Then divide it into equal portions, and shape them into balls (the size of a mandarin) cover with plastic wrap, and let rest at least 30 minutes before baking.
- Using rolling pin roll dought out until about 3 mm thick.
- Heat an iron pan (a fireproof stone is even better) until it is very hot and cook the each piadina on both sides, pricking them with a fork, 4 or 5 mnutes or until it is brown on each side
- Place on a wire rack while cooking remaining circles.
- Cover them with a cloth to keep them warm.
- Serve warm with salami, cheese and salad.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Chinese Green Beans

Ingredients:
- 2 cup fresh green beans, trimmed and washed
- 1/3 cup low sodium soy sauce
- 1/2 cup packed brown sugar
- 1/2 tsp ground ginger or 1 tsp. fresh
- 2 clove garlic, minced
- 1 sesame seeds

Directions:
- Place green beans in saucepan.
- Add about a half a cup of water, steam for about 15 minutes on medium or until they are almost done.
- While they are cooking, in a small sauce pan add soy sauce, brown sugar, ginger, and garlic.
- Cook on medium for 5 minutes.
- Turn off heat until green beans are done.
- When green beans are done, drain the water.
- Add sauce and simmer for 5 minutes.
- Top with sesame seeds.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Appetizers

Ingredients:
- 4 doz. crackers
- 3/4 c. catsup
- 2 oz. sliced pepperoni
- 1 (4 oz.) pkg. shredded Mozzarella cheese
- oregano

Directions:
- Heat oven to 400°.
- Spread cracker rounds with catsup; top with pepperoni.
- Sprinkle cheese and oregano over pepperoni. Place on ungreased baking sheet.
- Bake for 3 to 5 minutes, or until cheese is melted.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Michel Roux Jr's hot pears with roquefort and walnuts recipe

Ingredients:
- 2 ripe pears, Williams or Passe-Crassane
- 120 g (4.2oz) Roquefort cheese, crumbled into pieces
- 60 g (2.1oz) walnuts, roughly chopped
- 1 tbsp creme fraiche
- 1 tbsp port
- 1 spring onion, sliced
- 1 pinch salt and pepper

Directions:
- Take the pears and cut in half lengthways.
- Remove the seeds and core, then carefully scoop out some of the flesh without splitting the skin.
- This should leave you with 4 boats.
- Roughly chop the pear flesh and add to the crumbled cheese with the walnuts.
- Fold in the creme fraiche, port, spring onion and seasoning.
- Fill the boats and bake for 5 minutes to an oven at 180C until brown.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Bean Sprouts Side Dish

Ingredients:
- 1 1/2 cups water
- 1 teaspoon salt
- 2 lbs soybean mixed sprouts
- Dressing
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame salt
- 2 scallions, finely chopped
- 2 teaspoons korean red pepper flakes

Directions:
- In a large shallow pot, bring 1 1/2 cups water to a boil. Add the salt and bean sprouts.
- Simmer the sprouts for about 5 minutes, tossing them a couple of times to mix evenly.
- Drain very well. Mix the soy sauce and sesame oil. Add to sprouts along with the remaining ingredients.
- Toss well and chill.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Kringla

Ingredients:
- 1 1/2 c. sugar
- 1 egg, beaten
- 2 1/2 c. dairy sour cream
- 1/4 tsp. salt
- 2 tsp. baking soda
- 4 1/2 c. sifted flour

Directions:
- Combine sugar, egg, baking soda and flour.
- Blend thoroughly into sugar mixture.
- Divide dough thoroughly into sugar mixture. Divide dough in half.
- Form each half into a long roll.
- (If kitchen is warm, refrigerate 1 roll until ready to use.)
- Cut off a narrow strip of dough.
- Roll lightly with hands on lightly floured surface, into pencil-like strip, 7 to 8-inches long.
- Form a figure 8 by pinching ends together tightly.
- Bring pinched ends to center of the ring and tuck the pinched ends under.
- Place on lightly greased baking sheet.
- Bake in preheated 350° oven for 12 to 15 minutes or until golden brown.
- Makes 6 to 7 dozen.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Hoggies

Ingredients:
- 1 c. ham or Spam
- 1/4 c. chopped onions
- 1 c. chopped cheese
- 8 hamburger buns

Directions:
- Chop up ham or Spam. Chop onions and cheese.
- Put into hamburger buns.
- Wrap in foil and bake until hot.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Dell'S Refried Beans

Ingredients:
- 2 lb. red kidney beans
- 2 lb. bacon
- salt, to taste
- pepper, to taste
- 1 Tbsp. oil

Directions:
- Cook beans until mushy with oil. Fry bacon crisp, cool and crumble. Save bacon grease. Mash or blend beans until smooth. Add bacon, salt and pepper, to taste. Add bacon grease and blend again, or mash.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sabzi Polow

Ingredients:
- 500 g basmati rice or 500 g long-grain rice
- 1 kg herbs (parsley, dill, coriander, fenugreek, spring onion ends)
- cooking oil
- salt
- black pepper

Directions:
- Wash herbs and chop finely, then add salt and black pepper.
- Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking.
- Sabzi polow is usually served with fish.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Crock Pot Cashew Chicken

Ingredients:
- 6 boneless skinless chicken breast halves, cut into 1-inch
- 1 lb fresh mushrooms, sliced
- 3 green onions, sliced into 1/2-inch pieces
- 1/4 cup soy sauce
- 2 teaspoons fresh gingerroot, grated
- 1/2 cup chicken broth
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 (8 ounce) can bamboo shoots, drained and sliced
- 1/2 cup cashews, toasted
- 1/2 cup Chinese pea pod
- 2 tablespoons cornstarch
- 3 tablespoons water
- cooked rice

Directions:
- Place chicken and mushrooms in a slow cooker.
- Add green onions, soy sauce, ginger, broth, salt and pepper.
- Cover and cook on low about 4 hours.
- Add bamboo shoots, cashews and pea pods. Turn control to HIGH.
- In a small bowl, dissolve cornstarch in water.
- Stir into chicken mixture in cooker.
- Cover and cook on HIGH 20-30 minutes or until thickened, stirring at least once.
- Serve over cooked rice if desired.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Simple Stuffed Mushrooms

Ingredients:
- 24 large mushrooms
- 1 (250 g) package cream cheese (any flavor you like)

Directions:
- Pre heat oven to 350*.
- Wash and pull stems from mushrooms.
- Pat dry.
- Soften cream cheese in the microwave for 30 seconds, it should be soft enough to stir easily with a spoon.
- Begin filling mushroom caps with cream cheese.
- Bake in the oven for 20 minutes.
- These can also be done on the bbq.
- Drizzle with olive oil and turn every couple of minutes to make lines on the bottoms.
- Will not take 20 minutes.
- Careful, they will be very hot.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Queso Blanco Dip

Ingredients:
- 1.25 lb block White American Cheese*, cut into 1-inch cubes
- 1 (4 oz) can diced green chilis
- 2 jalapenos, chopped
- 2/3 cup half and half (fat free is fine)
- 1/2 cup cold water

Directions:
- Toss all ingredients into a microwavable-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool down.
-
- Serve immediately with tortilla chips.
-
- Serves 10.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Very Fresh Lemon / Basil Sorbet

Ingredients:
- 11/16 cup lemon juice
- 1 1/8 cups water
- 2 15/16 tablespoons basil leaves
- 7/8 cup sugar
- 1 ounce glucose or 60 grams sugar

Directions:
- Heat half of the the water to 40 degrees Celsius.
- Add the sugar, glucose, and basil.
- Add the sachet of delicacies. Mix.
- Heat until the mixture simmers at about 85 degrees Celsius.
- Remove from heat, and pour into a stainless steel bowl.
- Cover, and let the basil steep for 10 minutes.
- Sieve with a cheesecloth.
- Allow to cool so the mixture thickens.
- Prepare the lemon juice to get 170 grams of liquid.
- Add the juice and the remaining water to the cold mixture.
- Mix. I added 2 tablespoons of olive oil for more flavor.
- Turn on your machine by following the instructions.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Apple Cake

Ingredients:
- 3 c. flour
- 2 c. sugar
- 3 eggs
- 1 1/4 c. liquid oil
- 1 tsp. cinnamon
- 1 c. nuts
- 1 tsp. vanilla
- 1 tsp. salt
- 1 tsp. soda
- 3 c. diced apples

Directions:
- Mix eggs and sugar. Add oil.
- Mix dry ingredients together. Add to the mixture.
- Add apples and nuts last.
- Bake at 350° for 1 hour and 15 to 30 minutes.
- Check with toothpick for doneness. May cook in Bundt pan, well-greased and floured.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Tomato And Pine Nut Pizza

Ingredients:
- 1 large Boboli pizza crust
- 2 roma tomatoes, seeded and thinly sliced
- 1 cup mozzarella cheese
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon garlic salt
- 1/2 cup pine nuts

Directions:
- Layer tomato slices with mozzarella cheese on top of boboli crust.
- Drizzle with olive oil.
- Sprinkle with garlic salt. Sprinkle with pine nuts.
- Bake at 450 degrees for 15-20 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy, Cheap and Good for Gift Giving Lavender Perfume

Ingredients:
- 1 cup fresh lavender flowers, packed
- water, as required

Directions:
- Boil the lavender flowers in water.
- Enjoy a light and very pleasant fragrance!
- You can use rose flowers for a rose perfume, jasmine flowers for a jasmine perfume, etc.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Blueberry Crunch Cake (Paula Deen)

Ingredients:
- 1 (20 ounce) can crushed pineapple in juice
- 1 (21 ounce) can blueberry pie filling
- 1 (18 1/4 ounce) box butter recipe cake mix
- 1 cup chopped pecans
- 3/4 cup butter, melted

Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Pour pineapple with juice into a 9 x 13" pan.
- Spread evenly over the bottom.
- Spoon pie filling on top evenly.
- Sprinkle dry cake mix and level with a fork.
- Sprinkle pecans over the cake mix.
- Drizzle with melted butter
- Bake 38 to 45 minutes until browned and bubbly.
- You can use fresh blueberries in place of the filling. Add 1/2 cup sugar and juice of one lemon. Let stand 20 minutes.
- You may also substitute strawberries, blackberries, cherries, peaches or raspberries.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Weight Watchers Cheesecake

Ingredients:
- 1 (3 oz.) sugar free lemon Jell-O
- 1/2 c. boiling water
- 2 c. blended smooth cottage cheese
- 1/2 carton Cool Whip

Directions:
- Dissolve Jell-O in boiling water.
- Cool.
- Blend cottage cheese in mixer or blender.
- Stir into cooled Jell-O and add Cool Whip. Can pour into graham cracker pie crust or into Pyrex pie pan.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Raspberry Spritz Recipe

Ingredients:
- 1 cup raspberries
- 1 cup sugar
- 1 cup water
- 10 mint leaves
- 3 ounces dry sparkling wine
- 1 ounce club soda
- 2 ounces Cocchi Americano
- 3/4 ounce Raspberry-Mint Syrup
- Raspberries and mint, for garnish

Directions:
- In a medium saucepan, combine raspberries, sugar, and water over medium-high heat. Mash raspberries with a wooden spoon to break up. Bring to a boil and then remove from heat. Add mint leaves and stir to combine. Cover and let stand for 30 minutes. Using a fine-mesh strainer, strain into an airtight container. Syrup keeps up to 1 month in the refrigerator.
- Fill a rocks glass or goblet with ice. Add sparkling wine, club soda, Cocchi Americano, and Raspberry-Mint Syrup. Gently stir to combine. Garnish with raspberries and a sprig of mint.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Gallehers Meat Loaf

Ingredients:
- 3 lb. ground beef
- 1 egg
- 1/2 c. Italian bread crumbs
- 2 dashes of Worcestershire sauce
- 1 medium onion, chopped
- 1/8 c. parsley flakes
- salt and pepper to taste
- 2 large cans tomato sauce
- potatoes, carrots and onions, cut in chunks

Directions:
- Mix all ingredients, except tomato sauce and potatoes, carrot and onion chunks. Shape into meat loaf. Use a roasting pan with a lid. Place meat loaf in center of pan. Place potatoes, carrots and onion chunks around meat loaf. Pour tomato sauce over all. Bake at 400° for 30 minutes; reduce heat to 350° and bake until carrots are done.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salsa Verde

Ingredients:
- 1/2 cup coarsely chopped purple onion
- 1/4 cup loosely packed fresh cilantro
- 1 jalapeno pepper, seeded
- 1/2 teaspoon salt
- 2 (11-ounce) cans tomatillos, drained

Directions:
- Position knife blade in food processor bowl; add all ingredients. Process until finely chopped.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cheese And Macaroni Loaf

Ingredients:
- 1/2 c. uncooked macaroni
- 1 c. milk
- 1 c. bread crumbs
- 2 Tbsp. chopped green peppers
- 1 Tbsp. chopped onion
- 1 Tbsp. chopped parsley
- 1/8 tsp. pepper
- 1 c. Longhorn cheese grated
- 1 Tbsp. butter

Directions:
- Cook and drain macaroni.
- Add remaining ingredients and place in greased baking dish.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easiest Penne With Vodka

Ingredients:
- 2 tablespoons butter
- 13 cup vodka
- 12 teaspoon seasoned pepper or 12 teaspoon crushed red pepper flakes
- 1 dash cayenne
- 1 (14 1/2 ounce) can diced tomatoes
- 12 teaspoon salt
- 12 cup heavy cream or 12 cup whipping cream
- 14 cup freshly grated parmesan cheese
- 1 lb penne, cooked according to package directions,drained

Directions:
- Heat butter in large skillet over medium-low heat.
- Stir in vodka, seasoned or crushed red pepper, and cayenne; heat gently for two minutes.
- Carefully add tomatoes and salt.
- Increase heat to high and cook until mixture thickens, about 5 minutes.
- Lower heat, and stir in heavy cream and Parmesan cheese.
- Add the penne, and toss with sauce.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Egyptian Lentil Stew

Ingredients:
- 4 onions, chopped
- 8 tablespoons olive oil
- 14 cups water
- 1 lb red lentil
- 5 tablespoons soup mix
- 2 teaspoons cumin
- 2 teaspoons coriander
- 2 lemons, juiced

Directions:
- Saute the onions in a large pot with the olive oil until the onions are golden.
- Add the water, the lentils, the (optional) soup mix, the Cumin, the Coriander, and the juice from the lemons.
- Cook on medium heat for 1 (one) hour or until the lentils are done, stirring every few minutes.
- Take the pot off the heat, give it a stir, and serve!

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Green Bean Casserole

Ingredients:
- 2 pkg. French green beans
- 2 Tbsp. minced onion
- 2 Tbsp. butter
- 1 Tbsp. flour
- 1 c. milk
- 1 tsp. sugar
- 1/2 c. grated cheese
- 1 c. sour cream
- corn flakes

Directions:
- Saute onion in butter.
- Add flour and milk as for white sauce. Add sugar and cheese; let cheese melt.
- Blend in sour cream.
- Mix part of this mixture with drained beans.
- Put in casserole dish; pour remaining sauce on top.
- Cover with crushed corn flakes; dot with butter.
- Bake at 400° for 15 minutes.
- Heat thoroughly.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Heavenly Green Pea Soup

Ingredients:
- 1 c. split green peas (dried peas)
- 5 c. water
- 5 strips lean raw bacon, chopped fine
- 1/2 c. onion, chopped fine
- 1 clove garlic (whole)
- 1/2 c. celery, chopped small

Directions:
- Put all ingredients into large soup pot.
- Let boil for 10 minutes.
- Stir often.
- Reduce heat to simmer.
- Cook 30 to 40 minutes stirring often.
- When peas are mushy, add salt and pepper to taste and water if too thick.
- Soup may be frozen for future use.
- Remove garlic pod "if you can find it."
- "Bon appetite."

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Ida'S Lemon Mousse

Ingredients:
- 1 3/4 cups boiling water
- 1 (6 ounce) package lemon flavored Jell-O(R) mix
- 3/4 cup cold water
- 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
- 1 (12 ounce) container frozen whipped topping, thawed

Directions:
- Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes.
- In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Fresh Strawberry Pie

Ingredients:
- 3 Tbsp. strawberry Jell-O
- 3 Tbsp. cornstarch
- 1 c. sugar
- 1 c. water, boiled
- fresh strawberries
- 1 baked pie shell

Directions:
- Mix the Jell-O, cornstarch and sugar together and set aside. In saucepan, bring 1 cup of water to boil.
- Slowly add dry Jell-O mixture, stirring constantly to blend.
- Bring to second boil and boil for 1 minute.
- Remove from heat and cool.
- Arrange fresh berries in baked pie shell.
- Pour cooled filling over berries. Refrigerate at least 1 to 2 hours.
- Serve with whipped cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Coffee Date Loaf

Ingredients:
- 2 c. flour
- 1 tsp. baking soda
- 1 tsp. instant coffee
- 1/4 c. chopped nuts
- 1 egg
- 4 Tbsp. oil
- 3 tsp. baking powder
- 1 tsp. salt
- 2/3 c. sugar
- 1 c. snipped dates
- 1 c. buttermilk

Directions:
- Combine flour, baking powder, baking soda, salt, instant coffee and sugar.
- Add nuts and dates.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Saturday Steak

Ingredients:
- 1 kg rump steak (economy grade)
- 2 onions
- 2 tomatoes (optional)
- 12 cup tomato sauce
- 12 cup flour (plain)

Directions:
- Put your rump steak in one layer, in a baking tray or casserole dish.
- Choose one that the meat "just" fits in, without overlapping.
- Sprinkle over salt and pepper, thinly sliced onion, sliced tomatoes, and tomato sauce.
- Sprinkle over plain flour, and cover the meat with cold water.
- The amount depends on the size of your pan, but the meat and flour should be covered.
- cover with lid or alfoil, I use a cookie tray :).
- Put in a very slow oven and leave for about 2 hours.The flour should have turned into the best gravy by then, if, after an hour, there are still bits of flour showing, give them a little whisk with a fork.
- When cooked, the meat will be good, but the gravy will be sensational!
- Serve with mashed potatoes and greens.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Boiled Cauliflower(Kokt Blomkaal)

Ingredients:
- 1 head cauliflower
- 2 qt. water (or to cover)
- 1/2 tsp. salt
- 3 Tbsp. melted butter
- finely chopped parsley

Directions:
- Remove cauliflower's large outer leaves.
- Cut the stalk off to about 1-inch and cut a deep cross on the end to make it cook quicker.
- Bring water and salt to boil.
- Put cauliflower in, head up, and boil for 3 minutes.
- Remove cauliflower from boiling water and pour cold water over it to cool it.
- (This keeps the cauliflower white.)
- Place cauliflower back into the boiling water, head down this time, and boil for about 20 minutes, being careful not to overcook.
- Serve cauliflower on a platter with melted butter poured over it and sprinkled with parsley.
- Save water and any leftovers for cauliflower soup.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Shepherd'S Pie

Ingredients:
- 1 lb. chopped meat (beef)
- 4 to 6 carrots, cut up
- 2 to 3 celery stalks, cut up
- 1 onion, cut up
- 4 Tbsp. butter or margarine
- 1 clove garlic
- 1 (4 oz.) can tomato sauce
- thyme (to taste)
- A.1. sauce (to taste)
- salt (to taste)
- pepper (to taste)
- 3 to 4 potatoes, cooked and mashed

Directions:
- Brown meat, saute vegetables in butter with the garlic.
- Add rest of ingredients
- (except potatoes).
- Simmer to blend flavors, then put into casserole dish.
- Cover top of mixture with mashed potatoes.
- Bake at 350° for about 30 minutes or until potatoes are browned.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Easy Baked Pork Chops With Baked Beans

Ingredients:
- 4 pork chops, thick cut
- 1/4 C brown sugar
- 1 medium onion, quartered
- 1 T worcestershire sauce (optional)
- 28 oz can baked beans with juice
- 1/4 C barbeque sauce
- salt and pepper

Directions:
- Heat oven to 350. Sprinkle pork chops with salt and pepper then sear in a hot non-stick pan. Spray a 9x13 baking dish with non-stick spray. Place seared pork chops in the baking dish.Mix remaining ingredients and pour over the pork chops. Bake for 1 hour uncovered. Beans will be very hot. Let set for about 10 minutes before serving.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jari ' s new way vegetables

Ingredients:
- 1 large carrots thick slices
- 1 half slices of colriflower
- 1 half slices of broccoli
- 3 large potatoes thin slices
- 1/2 cup of heavy creams
- 1/4 cup of mayonnaise
- 1 cup of grind mixed cheese
- 1 tsp spoon of pepper
- 1/4 tsp spoon of salt or none

Directions:
- In the mixing bowl beat cream and mayonnaise till smooth
- Add pepper and mixed cheese and stir till everything combined and set aside
- Arrange vegetables on the baking dish and pour mixtures over the vegetables
- Bake in 1 9 0 c for 25-30 minutes

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Almond Bark Bars

Ingredients:
- 1 pkg. almond bark
- 2 c. Cap'n Crunch cereal
- 2 c. Rice Krispies cereal
- 2 c. miniature marshmallows
- 1 c. mixed nuts

Directions:
- Melt almond bark in double boiler over hot water.
- Add other ingredients; mix well.
- Put in buttered pan (9 x 13-inch).
- Cut in squares when cool or drop by spoonfuls into clusters.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
English Cooler

Ingredients:
- 1/2 c. strong tea
- 2 oz. dark rum
- 2 tsp. lemon juice
- 1 tsp. superfine sugar
- lemon wedge (for garnish)

Directions:
- Combine tea, rum, lemon juice and sugar in a tall glass.
- Fill with ice.
- Garnish with lemon. Makes 1 drink.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lahvosh Roll

Ingredients:
- 1 10 inch tortillas
- 1 4 oz. tub cream cheese with chives and onion
- 1/4 cup chopped, drained marinated artichoke hearts
- 2 Tbsp. diced pimentos
- 1 tsp. dried oregano, crushed
- 6 oz. thinly sliced Black Forest Ham
- 4 oz. sliced provolone cheese
- 1 large romaine leaf, rib removed.

Directions:
- Stir together cream cheese, artichoke hears, pimento, and oregano in a bowl.
- Spread tortilla with cream cheese mixture. Arrange ham over cream cheese.
- Place cheese slices in the center and lettuce leaf next to cheese.
- Roll up tortilla.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sauteed Carrots

Ingredients:
- 2 lbs carrots, peeled and sliced
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 1 1/2 tablespoons dill, chopped (or flat-leaf parsley)

Directions:
- Slice carrots on the diagonal in about 1/4 inch slices.
- In 1/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).
- Add the butter and saute for another minute. (Water should evaporate and carrots are coated with the butter.
- Add dill or parsley. Season with salt and pepper to taste and serve.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Vanilla Breakfast Cake

Ingredients:
- 2-1/2 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- 1/2 teaspoons Salt
- 3/4 cups Granulated Sugar, Plus Extra To Sprinkle On Top
- 2 whole Eggs
- 1 whole Vanilla Bean, Seeds Scraped Out (Or Extract)
- 1 cup Buttermilk
- 4 Tablespoons Melted Butter
- 1 cup Sweet Cherries, Pitted And Halved

Directions:
- Preheat oven to 400 degrees. Butter and flour a 9-inch baking pan.
- In a large bowl, combine the flour, baking powder, salt and sugar. Whisk together well then set aside.
- Beat the eggs until foamy, add the vanilla bean seeds (or extract), buttermilk and melted butter. Pour wet ingredients into dry ingredients and mix until combined. Batter will be thick; be careful not to over-mix.
- Spread batter into baking pan and sprinkle cherries over top, pressing in gently. Sprinkle an additional tablespoon of sugar over the cake and bake for 30-35 minutes, or until golden and the sides begin to pull away from the pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamy Fruit Dip

Ingredients:
- 8 oz. pkg. cream cheese
- 1/4 c. fruit juice
- 7 or 8 oz. jar marshmallow cream

Directions:
- In medium bowl, combine cream cheese, marshmallow cream and fruit juice.
- Blend with electric mixer until smooth.
- Ready to serve.
- Keep refrigerated.
- Dip any fruit or melon in cream.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Magic Fruit Cobbler

Ingredients:
- 1/4 lb. butter
- 1 large can or 2 small cans fruit with juice
- 3/4 c. milk
- 1 c. sugar
- 1 c. flour
- 1 1/2 tsp. baking powder

Directions:
- Melt butter in bottom of baking dish.
- Mix sugar, milk and flour.
- Add baking powder.
- Pour over melted butter.
- Do not stir. Sprinkle sugar over top.
- Bake 1 hour at 360° to 375°.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Lyla's Easy Beef Stroganoff

Ingredients:
- 1 tablespoon vegetable oil
- 1 lb beef tenderloin, cut into thin strips (or other tender cut of beef)
- 3 tablespoons flour
- 34 teaspoon salt
- 12 teaspoon pepper
- 2 garlic cloves, crushed
- 12 cup chopped onion
- 1 (10 3/4 ounce) can cream of chicken soup
- 12 cup water
- 2 (4 ounce) cans sliced mushrooms
- 1 cup sour cream

Directions:
- Brown meat in oil in large frying pan.
- Mix flour, salt, and pepper, and add to meat.
- Continue cooking and stirring until flour begins to brown in pan.
- Add onion, garlic, and water.
- Use spatula to scrape pan clean, gathering all browned bits into the mixture.
- Add soup and mushrooms, and cook about 20 minutes on low heat, stirring frequently.
- Add sour cream and bring to serving temperature (don't boil!
- ).
- Serve over hot noodles or rice.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Porc A'La Normande(Roast Pork, Norman-Style)

Ingredients:
- 4 lb. (2 pkg.) loin or leg pork
- 12 small apples, cored but unpeeled
- 3 sage leaves
- 1 pt. (2 c.) cider (0.57 liter)
- salt and freshly ground pepper
- 3 large onions, quartered
- 2 tsp. each: grated nutmeg and cinnamon
- 1 glass Calvados

Directions:
- Put the pork (fat side up) into a roasting pan with the onions cut
- into
- 4ths and a fraction of each sage leaf on top of
- them. Season and pour round the cider.
- Roast in moderate to hot
- oven at
- 400° for 1/2 hour.
- Lower the heat and roast for 30
- minutes to the pound, basting with the hot stock from time to
- time. After
- the
- meat
- has been cooking for about 1 hour, add
- the unpeeled but cored apples to the pan around the pork,
- each
- one heavily
- sprinkled
- inside
- with
- nutmeg and cinnamon.
- When the meat is cooked, remove to a warmed serving dish.
- Arrange the apples and onions around it, and keep warm.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Jerk Sauce

Ingredients:
- 5 bunches whole scallions, finely chopped
- 3 large cloves garlic, minced
- 3 Scotch bonnet peppers (any color), seeded and minced
- 2 large sprigs fresh thyme or 2 tablespoons dried
- 1/4 cup ground allspice (dry pimento berries)
- 2 tablespoons freshly ground black pepper
- 1 1/2 tablespoons salt
- 1 cup water

Directions:
- In a large bowl, combine all the ingredients except the water.
- Mix well and add water to form a loose paste.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Roasted Dutch Carrots With Honey And Thyme

Ingredients:
- 600 g baby carrots, scrubbed and trimmed (2 bunches Dutch or baby carrots)
- 4 teaspoons olive oil
- 4 sprigs thyme, large sprigs, leaves only
- 3 tablespoons honey (12 teaspoons)
- 60 g unsalted butter

Directions:
- .Preheat oven to 190°C.
- Place the carrost in a baking dish. Add the olive oil and toss to coat.
- Sprinkle over the thyme leaves and bake for 35 minutes. Turn the carrots occasionally whilst baking. Based on Tisme's review -- be sure to check carrots from 25 minutes cooking time.
- Remove the carrots from the oven, Add the honey and the butter. Toss the carrots to coat.
- Return carrots to the oven and bake a further 3 - 5 minutes, or until the carrots are cooked.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Semi- Homemade Meat Spaghetti Sauce

Ingredients:
- 1 1/2 lbs ground beef
- 2 (28 ounce) cans tomato sauce
- 2 tablespoons basil
- 1 1/2 tablespoons oregano
- 2 tablespoons minced dried onion
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 3/4 cup grated parmesan cheese (not fresh, but from a container, like Kraft brand)

Directions:
- Brown Beef in an extra large sauce pan.
- When cooked throughly (do not drain unless there is excessive oil, other than that you need the beef oil for flavor)Put in 2 cans of sauce.
- Add all the spices and parmesan cheese. Bring to just a slight boil, lower heat and cover. Simmer for just 5 more minutes.
- Serve over your favorite pasta. You might need to add more salt to taste.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mango Martini

Ingredients:
- 3 tablespoons Grey Goose Vodka
- 1 tablespoon triple sec
- 10 ounces mangos Fresh, or frozen thaw them before using

Directions:
- Mix the Vodka with Triple Sec in a martini shaker or container.
- Puree the mangos and add them to the Vodka and Triple sec. Let them infuse together in the refrigerator until ready to use.
- Add crushed ice to the Vodka Mango mixture, shake well and stir into cold glasses.
- If less pulp is desired, add cranberry juice to the mix and strain when ready to enjoy it.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Salmon Croquettes

Ingredients:
- 2 c. deboned salmon
- 1 Tbsp. chopped onions
- 1/4 c. chicken broth
- 1/4 c. skim milk
- 1 Tbsp. chopped parsley
- 1 Tbsp. margarine
- 1 Tbsp. flour
- 1 c. fine bread crumbs
- 2 eggs, well beaten
- dash of pepper

Directions:
- Melt butter.
- Blend flour and pepper.
- Cook on low heat until bubbly.
- Stir in broth and milk bringing to a boil, stirring constantly.
- Cook 1 minute.
- Remove from heat.
- Blend in salmon, onions and parsley thoroughly and refrigerate 1 hour.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Berry Crisp

Ingredients:
- 1 c. fresh or frozen raspberries
- 1 1/2 c. fresh or frozen blueberries
- 1 1/2 c. fresh or frozen dark sweet pitted cherries
- 1/4 c. sugar
- 2 Tbsp. cornstarch
- 1 c. rolled oats (3 oz.)
- 3 Tbsp. whole wheat flour
- 1 tsp. ground cinnamon
- 3 Tbsp. brown sugar, packed
- 2 Tbsp. plus 2 tsp. butter
- 2 Tbsp. orange juice

Directions:
- Preheat oven to 350°.
- Lightly oil a 9-inch pie pan or spray with a nonstick cooking spray.
- Place berries in a large bowl. Sprinkle with sugar and cornstarch.
- Toss to coat berries.
- Place in prepared pan.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Graham Cracker Pie

Ingredients:
- 16 crackers, rolled fine
- 1 tsp. flour
- 1/2 c. shortening (part butter melted)
- 1/2 c. sugar
- 1 tsp. cinnamon

Directions:
- Pack in pie plate and heat in low oven.
- Reserve a few crumbs for top of meringue.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pork Chops With Green Beans And Potatoes

Ingredients:
- 6 center-cut pork chops, with bone-in
- 4 potatoes, quartered
- 2 (14 1/2 ounce) cans cut green beans
- 1 large onion, sliced
- salt
- pepper
- vegetable oil

Directions:
- -Pre-heat oven to 400 degrees.
- -Heat about 1/2" oil in a 12" skillet.
- -Brown pork chops in oil; about 5 minutes per side.
- -Use 2 corning ware dishes: Between the 2 dishes divide 1/4 teaspoons salt and 1/4 tsp pepper.
- -Put 3 pork chops in each dish.
- -Add potatoes, green beans, onions and oil from skillet.
- -Add more salt and pepper on top of everything. Probably 1/4 tsp salt and 1/4 tsp pepper.
- -Cover with aluminum foil. Bake for 1 hour.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Egg Custard

Ingredients:
- 1 pie shell
- 3 eggs
- 1/2 c. sugar
- 1 c. milk
- 1 Tbsp. margarine
- 1 Tbsp. flour
- vanilla
- dash of nutmeg

Directions:
- Beat eggs.
- Add sugar and flour.
- Add remaining ingredients. Mix well.
- Pour in unbaked pie shell.
- Bake slowly until firm at 300° for 30 to 40 minutes.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Sangria Party Cups

Ingredients:
- 1-1/2 cups boiling water
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- ice cubes
- 1 cup dry red wine
- 8 fresh strawberries, quartered Safeway 1 lb For $3.99 thru 02/09
- 1 can (11 oz.) mandarin oranges, drained
- 1 cup seedless red grapes, halved

Directions:
- Add boiling water to combined gelatin mixes in medium bowl; stir at least 2 min.
- until completely dissolved.
- Add enough ice cubes to wine to measure 1-1/2 cups.
- Add to gelatin; stir until slightly thickened.
- Remove any unmelted ice.
- Spoon fruit evenly into 8 clear dessert dishes; cover with gelatin mixture.
- Refrigerate 4 hours or until firm.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Mexican Chicken With Rice

Ingredients:
- 1 fryer, cut up or 4 to 5 chicken breasts
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. chopped onion
- 1 c. rice, uncooked
- 1/2 c. chopped green pepper
- 1 small can stewed tomatoes or 1 small can tomato sauce
- 2 cloves garlic
- 1 1/2 to 2 c. chicken broth
- dash of red pepper flakes

Directions:
- Sprinkle chicken with salt and pepper;	brown
- in
- oil. Remove from pan.	Add onion, peppers,
- tomatoes,	red
- pepper flakes and garlic in skillet.	Stir in broth and
- bring
- to
- a boil.
- Add rice.
- Place rice mixture in bottom of
- 9 x 13-inch pan.
- Top with chicken pieces.
- Bake covered 1
- hour
- or until done at 375°.

Output: {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Great Secret

Ingredients:
- 1 1/2 ounces gin
- 1/2 ounce Lillet
- Dash Angostura bitters
- 3 or 4 ice cubes
- Twist orange peel

Directions:
- Combine all ingredients except the orange peel in a mixing glass and stir well.
- Strain into a cocktail glass and add peel.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Pancakes With Peach Syrup

Ingredients:
- favorite pancake mix
- 3 tablespoons butter
- 4 tablespoons maple syrup
- 2 large peaches, sliced
- couple dashes cinnamon

Directions:
- Mix up your favorite pancake mix and start cooking.
- Add the butter and maple syrup to a medium size skillet and heat until the butter melts. Stir in the peach slices and reduce heat to medium-low. Sprinkle a little cinnamon over the top. Stirring often, cook for 7 to 9 minutes, or until the peaches have darkened slightly and softened. Remove from the heat until pancakes are ready for the "Peach Syrup.".
- Serve Pancakes with Peach Syrup.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cucumbers Greek Style

Ingredients:
- 1 c. buttermilk
- 2 medium cucumbers, peeled, seeded and diced
- 2 medium tomatoes, sliced into wedges
- 4 tsp. vegetable oil
- 2 tsp. lemon juice
- 1 clove garlic, finely minced
- 1 tsp. oregano
- 1/2 tsp. mint leaves
- salt and freshly ground black pepper to taste
- chilled celery strips

Directions:
- Pour buttermilk into a bowl and add remaining ingredients, except celery strips.
- Let stand 1 hour in the refrigerator, until ready to serve.
- Mix well before serving.
- Serve with chilled celery strips as an appetizer.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cherry Rum Cake(From 1975 Edition)

Ingredients:
- 1 pkg. yellow cake mix
- 1 (3 oz.) pkg. vanilla instant pudding mix
- 4 eggs
- 1/2 c. salad oil
- 1/2 c. water
- 1/4 c. rum
- 1/2 c. butter (1 stick)
- 1/2 c. brown sugar
- 1 c. maraschino cherries, drained
- 1 c. nuts

Directions:
- Heat oven to 325°.
- Place Bundt pan in oven with butter to melt.

Output: {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Marinara Sauce / Spaghetti Sauce Via Bari, Italy

Ingredients:
- 2 tablespoons olive oil
- 2 garlic cloves, fresh & sliced super thin
- 28 ounces crushed tomatoes (Redpack brand)
- 1 12 teaspoons dried oregano
- 2 teaspoons sea salt
- 12 teaspoon pepper, freshly ground

Directions:
- In a 4 quart pot heat olive oil on medium heat and add THINLY sliced fresh garlic.
- Saute until garlic becomes very lightly golden on edges.
- If garlic burns, discard and start again as this definitely affects the taste in a negative way.
- Add can of crushed tomatoes.
- Tomatoes should be slightly chunky and not a puree.
- Turn heat up just a bit until mixture starts to bubble up, but not boil.
- Place dried oregano in palm of one hand and use other to crush it over the pot.
- Add in salt and pepper and stir.
- Lower heat to medium-low and cover pot, simmering for 20 minutes.
- Check occasionally to stir.
- Enjoy immediately.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Cabbage Meatballs

Ingredients:
- 2 c. shredded cabbage
- 1 lb. ground meat
- 1/4 c. regular rice (uncooked)
- salt and pepper
- 2 cans tomato soup
- 1 can water

Directions:
- Mix first four ingredients together.
- Make meatballs. Put into skillet; add tomato soup and water.
- Simmer 1 1/2 hours or until done.
- Serves 4.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Family Safe Insecticide

Ingredients:
- 1 gallon water
- 8 ounces 3% hydrogen peroxide (food grade if using on herbs, veggies, etc)
- 8 ounces white sugar

Directions:
- In large plant sprayer or other gallon container, combine all 3 ingredients.
- Spray on plants as needed to control insects.
- Tip: If plant has large or droopy leaves, be sure to spritz underneath them a bit, too.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Date Nut Balls

Ingredients:
- 1 stick margarine
- 1 c. dark brown sugar
- 1 small (8 to 10 oz.) pkg. dates, chopped
- 1 c. chopped walnuts
- 1 c. coconut
- 2 c. Rice Krispies
- 1 tsp. vanilla
- dash of salt

Directions:
- Mix together the first three ingredients.
- Cook on low heat until it starts to bubble for 5 minutes.
- Take off heat.

Output: {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course


Input:
Creamed Chicken A La Richard

Ingredients:
- 1 large carrot
- 2 stalks celery
- 1 average size slice of sweet onion
- 1 med size garlic clove
- All chopped very finely
- 1 1/2 cups cooked chicken in bite size bits
- 1 1/2 cups medium cream sauce
- 1/2 t sweet smoked paprika

Directions:
- Saute chopped vegetables in 2 T butter for about 20 minutes seasoned with salt and pepper
-
- Add 1/2 t sweet smoked paprika in the last few minutes.
-
- Prepare cream sauce
-
- Prepare chicken
-
- Mix all together and serve over rice, toast, pasta, or waffles.

Output: {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

Instruction:
return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course