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Update data/rag/knowledge_base/Cupriavidus/genus.json
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{
"schema_version": "1.0",
"level": "genus",
"genus": "Cupriavidus",
"overview": {
"short": "Cupriavidus species are Gram-negative, aerobic, non-fermentative rods within the Betaproteobacteria, notable for environmental resilience and metal resistance.",
"clinical_context": "Occasionally isolated from opportunistic infections, particularly in immunocompromised patients or from contaminated medical devices and water sources."
},
"expected_fields": {
"Gram Stain": "Negative",
"Shape": "Rods",
"Motility": "Positive",
"Capsule": "Negative",
"Spore Formation": "Negative",
"Haemolysis": "Negative",
"Haemolysis Type": "None",
"Media Grown On": [
"Blood Agar",
"Chocolate Agar"
],
"Colony Morphology": [
"Smooth",
"Grey",
"Non-pigmented"
],
"Oxygen Requirement": "Aerobe",
"Growth Temperature": "20//37",
"Catalase": "Positive",
"Oxidase": "Positive",
"Indole": "Negative",
"Urease": "Variable",
"Citrate": "Variable",
"Methyl Red": "Negative",
"VP": "Negative",
"H2S": "Negative",
"DNase": "Negative",
"ONPG": "Negative",
"Coagulase": "Negative",
"Gelatin Hydrolysis": "Variable",
"Esculin Hydrolysis": "Negative",
"Nitrate Reduction": "Variable",
"NaCl Tolerant (>=6%)": "Negative",
"Lipase Test": "Variable",
"Lysine Decarboxylase": "Negative",
"Ornithine Decarboxylase": "Negative",
"Ornitihine Decarboxylase": "Negative",
"Arginine dihydrolase": "Positive",
"Glucose Fermentation": "Negative",
"Lactose Fermentation": "Negative",
"Sucrose Fermentation": "Negative",
"Maltose Fermentation": "Negative",
"Mannitol Fermentation": "Negative",
"Sorbitol Fermentation": "Negative",
"Xylose Fermentation": "Negative",
"Rhamnose Fermentation": "Negative",
"Arabinose Fermentation": "Negative",
"Raffinose Fermentation": "Negative",
"Trehalose Fermentation": "Negative",
"Inositol Fermentation": "Negative",
"Gas Production": "Negative",
"TSI Pattern": "K/K",
"Colony Pattern": "Unknown",
"Pigment": "None",
"Motility Type": "Polar"
},
"field_notes": {
"Oxidase": "Typically oxidase-positive, helping distinguish from many Enterobacterales.",
"Arginine dihydrolase": "Commonly positive and useful in non-fermenter differentiation.",
"Glucose Fermentation": "Non-fermentative metabolism is a key defining trait."
},
"key_differentiators": [
{
"field": "Oxidase",
"expected": "Positive",
"distinguishes_from": ["Acinetobacter"],
"notes": "Oxidase positivity separates Cupriavidus from oxidase-negative non-fermenters."
},
{
"field": "Arginine dihydrolase",
"expected": "Positive",
"distinguishes_from": ["Burkholderia"],
"notes": "Supports Cupriavidus identification among Betaproteobacteria."
},
{
"field": "Glucose Fermentation",
"expected": "Negative",
"distinguishes_from": ["Enterobacter", "Escherichia"],
"notes": "Non-fermentative metabolism excludes Enterobacterales."
}
],
"common_confusions": [
{
"genus": "Burkholderia",
"reason": "Overlapping non-fermentative profiles and environmental association."
},
{
"genus": "Ralstonia",
"reason": "Phylogenetic relatedness and similar biochemical reactions."
}
],
"when_to_question_identification": [
"Oxidase negativity suggests Acinetobacter or other non-fermenters.",
"Strong glucose fermentation argues against Cupriavidus.",
"Growth failure under aerobic conditions is inconsistent."
],
"recommended_next_tests": [
{
"test": "Oxidase test",
"reason": "Initial confirmation of non-fermentative oxidase-positive profile.",
"api_kit": "API 20 NE"
},
{
"test": "Arginine dihydrolase",
"reason": "Helpful discriminator among non-fermenters.",
"api_kit": "API 20 NE"
},
{
"test": "MALDI-TOF MS",
"reason": "Reliable genus- and species-level identification for environmental non-fermenters.",
"api_kit": "Not applicable"
}
],
"supported_species": [
"gilardii",
"metallidurans",
"pauculus"
]
}