Update data/rag/knowledge_base/Actinomyces/naeslundii.json
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data/rag/knowledge_base/Actinomyces/naeslundii.json
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{
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"genus": "Actinomyces",
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"species": "naeslundii",
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"culture": "Slow-growing; may show slightly smoother colonies than classic molar-tooth morphology.",
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"biochemical": [
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"Non–acid-fast",
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"ONPG negative",
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"Does not grow in 6.5% NaCl",
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"Non-motile",
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"Ferments glucose and other carbohydrates",
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"Catalase variable",
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"Indole negative"
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]
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}
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{
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"schema_version": "1.0",
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"level": "species",
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"genus": "Actinomyces",
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"species": "naeslundii",
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"overview": {
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"short": "Actinomyces naeslundii is a Gram-positive, non-spore-forming rod commonly found in the human oral cavity.",
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"clinical_context": "Associated with dental plaque, root caries, and occasional invasive infections."
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},
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"expected_fields": {
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"Gram Stain": "Positive",
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"Shape": "Rods",
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"Motility": "Negative",
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"Capsule": "Negative",
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"Spore Formation": "Negative",
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"Haemolysis": "Negative",
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"Haemolysis Type": "None",
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"Media Grown On": [
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"Blood Agar"
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],
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"Colony Morphology": [
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"White",
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"Grey",
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"Smooth"
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],
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"Oxygen Requirement": "Facultative Anaerobe",
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"Growth Temperature": "30//37",
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"Catalase": "Negative",
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"Oxidase": "Negative",
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"Indole": "Variable",
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"Urease": "Variable",
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"Citrate": "Negative",
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"Methyl Red": "Unknown",
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"VP": "Unknown",
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"H2S": "Negative",
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"DNase": "Negative",
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"ONPG": "Unknown",
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"Coagulase": "Negative",
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"Gelatin Hydrolysis": "Negative",
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"Esculin Hydrolysis": "Positive",
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"Nitrate Reduction": "Positive",
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"NaCl Tolerant (>=6%)": "Negative",
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"Lipase Test": "Negative",
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"Lysine Decarboxylase": "Unknown",
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"Ornithine Decarboxylase": "Unknown",
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"Ornitihine Decarboxylase": "Unknown",
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"Arginine dihydrolase": "Unknown",
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"Glucose Fermentation": "Positive",
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"Lactose Fermentation": "Positive",
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"Sucrose Fermentation": "Positive",
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"Maltose Fermentation": "Positive",
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"Mannitol Fermentation": "Variable",
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"Sorbitol Fermentation": "Variable",
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"Xylose Fermentation": "Variable",
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"Rhamnose Fermentation": "Unknown",
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"Arabinose Fermentation": "Variable",
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"Raffinose Fermentation": "Unknown",
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"Trehalose Fermentation": "Positive",
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"Inositol Fermentation": "Unknown",
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"Gas Production": "Variable",
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"TSI Pattern": "Unknown",
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"Colony Pattern": "Unknown",
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"Pigment": "None",
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"Motility Type": "None"
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},
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"species_markers": [
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{
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"field": "Esculin Hydrolysis",
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"value": "Positive",
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"importance": "high",
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"notes": "Useful discriminator among oral Actinomyces."
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},
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{
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"field": "Lactose Fermentation",
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"value": "Positive",
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"importance": "medium",
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"notes": "Helps differentiate from A. israelii."
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}
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],
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"common_confusions": [
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{
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"species": "Actinomyces odontolyticus",
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"reason": "Both are oral species with overlapping sugar fermentation patterns."
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}
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],
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"when_to_question_identification": [
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"Gelatin hydrolysis positivity suggests other Actinomyces species.",
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"Strict anaerobiosis suggests A. israelii."
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],
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"recommended_next_tests": [
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{
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"test": "Esculin hydrolysis",
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"reason": "Key species-level discriminator."
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},
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{
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"test": "MALDI-TOF MS",
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"reason": "Accurate differentiation among oral Actinomyces."
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}
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]
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}
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