Update data/rag/knowledge_base/Acinetobacter/genus.json
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data/rag/knowledge_base/Acinetobacter/genus.json
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{
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"genus": "Acinetobacter",
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"Gram
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"ecology": "Widespread in soil, water, hospital sinks, medical devices, and skin flora. Known for environmental persistence and resistance to desiccation, enabling nosocomial spread.",
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"pathogenicity": "A. baumannii causes severe nosocomial infections including VAP, bacteremia, wound infections, and meningitis. Other species (A. junii, A. lwoffii) are less pathogenic but may cause opportunistic infections in immunocompromised individuals or neonates.",
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"genus_level_biochemistry": {
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"general_tendencies": [
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"Oxidase negative (critical genus-level trait).",
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"Non-fermentative metabolism; some species oxidize glucose weakly.",
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"ONPG negative.",
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"Do not grow in 6.5% NaCl.",
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"Non-motile (distinguishes from many non-fermenters).",
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"Ability to grow on MacConkey agar."
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],
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"genus_differentiation": {
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"from_close_genera": [
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"Stenotrophomonas is oxidase negative but motile and typically oxidizes maltose; Acinetobacter is non-motile.",
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"Alcaligenes is oxidase positive; Acinetobacter is oxidase negative.",
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"Moraxella catarrhalis is oxidase positive and asaccharolytic; Acinetobacter is oxidase negative.",
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"Burkholderia species are oxidase positive and motile; Acinetobacter is oxidase negative and non-motile.",
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"Neisseria and Moraxella are Gram-negative cocci but oxidase positive, unlike Acinetobacter."
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},
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"Non-motile",
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"Growth on MacConkey agar"
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],
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"important_tests": [
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"Oxidase test",
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"Motility testing",
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"Carbohydrate oxidation panel (limited usefulness)",
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"MALDI-TOF MS"
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],
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"confirmation_methods": [
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"MALDI-TOF MS (best method)",
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"Whole-genome sequencing",
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"16S rRNA sequencing",
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"Multiplex PCR assays (esp. for baumannii complex)"
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]
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}
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{
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"schema_version": "1.0",
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"level": "genus",
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"genus": "Acinetobacter",
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"overview": {
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"short": "Acinetobacter species are Gram-negative, strictly aerobic, non-fermentative coccobacilli widely distributed in the environment.",
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"clinical_context": "Clinically significant species, particularly Acinetobacter baumannii, are important causes of healthcare-associated infections."
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},
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"expected_fields": {
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"Gram Stain": "Negative",
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"Shape": "Coccobacilli",
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"Motility": "Negative",
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"Capsule": "Variable",
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"Spore Formation": "Negative",
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"Haemolysis": "Negative",
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"Haemolysis Type": "None",
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"Media Grown On": [
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"Blood Agar",
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"MacConkey Agar"
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],
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"Colony Morphology": [
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"Smooth",
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"Opaque",
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"Grey-White"
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],
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"Oxygen Requirement": "Aerobic",
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"Growth Temperature": "20//44",
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"Catalase": "Positive",
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"Oxidase": "Negative",
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"Indole": "Negative",
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"Urease": "Variable",
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"Citrate": "Variable",
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"Methyl Red": "Negative",
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"VP": "Negative",
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"H2S": "Negative",
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"DNase": "Variable",
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"ONPG": "Negative",
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"Coagulase": "Negative",
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"Gelatin Hydrolysis": "Variable",
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"Esculin Hydrolysis": "Negative",
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"Nitrate Reduction": "Negative",
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"NaCl Tolerant (>=6%)": "Variable",
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"Lipase Test": "Variable",
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"Lysine Decarboxylase": "Negative",
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"Ornithine Decarboxylase": "Negative",
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"Ornitihine Decarboxylase": "Negative",
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"Arginine dihydrolase": "Negative",
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"Glucose Fermentation": "Negative",
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"Lactose Fermentation": "Negative",
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"Sucrose Fermentation": "Negative",
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"Maltose Fermentation": "Negative",
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"Mannitol Fermentation": "Variable",
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"Sorbitol Fermentation": "Negative",
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"Xylose Fermentation": "Negative",
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"Rhamnose Fermentation": "Negative",
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"Arabinose Fermentation": "Negative",
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"Raffinose Fermentation": "Negative",
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"Trehalose Fermentation": "Negative",
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"Inositol Fermentation": "Negative",
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"Gas Production": "Negative",
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"TSI Pattern": "K/K",
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"Colony Pattern": "Unknown",
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"Pigment": "None",
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"Motility Type": "None"
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},
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"field_notes": {
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"Motility": "Acinetobacter species are characteristically non-motile.",
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"Oxidase": "Oxidase negativity is a key differentiator from many other non-fermenters.",
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"Shape": "Often appear as plump coccobacilli on Gram stain."
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},
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"key_differentiators": [
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{
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"field": "Oxidase",
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"expected": "Negative",
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"distinguishes_from": ["Pseudomonas", "Burkholderia"],
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"notes": "Oxidase negativity is critical in separating Acinetobacter from most non-fermenters."
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},
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{
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"field": "Motility",
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"expected": "Negative",
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"distinguishes_from": ["Stenotrophomonas", "Alcaligenes"],
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"notes": "Non-motility supports Acinetobacter."
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},
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{
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"field": "Glucose Fermentation",
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"expected": "Negative",
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"distinguishes_from": ["Enterobacterales"],
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"notes": "Non-fermentative metabolism excludes Enterobacterales."
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}
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],
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"common_confusions": [
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{
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"genus": "Pseudomonas",
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"reason": "Shared non-fermentative metabolism but differs by oxidase status."
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},
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{
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"genus": "Stenotrophomonas",
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"reason": "Overlapping non-fermentative profile with variable biochemical reactions."
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}
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],
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"when_to_question_identification": [
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"Oxidase positivity argues against Acinetobacter.",
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"Motility suggests an alternative non-fermenter.",
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"Anaerobic growth is inconsistent."
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],
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"recommended_next_tests": [
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{
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"test": "Oxidase test",
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"reason": "Primary discriminator among non-fermenters."
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},
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{
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"test": "MALDI-TOF MS",
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"reason": "Reliable genus- and species-level identification."
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},
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{
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"test": "Antimicrobial susceptibility testing",
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"reason": "Clinically important due to frequent multidrug resistance."
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}
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],
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"supported_species": [
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"baumannii",
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"calcoaceticus",
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"lwoffii",
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"johnsonii",
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"pittii"
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]
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}
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