Update dummy.py

dummy.py

@@ -81,314 +81,5 @@ recipes = [
             "chopped parsley",
         ],
         'title': 'Breaded Pork Chops With Gravy'
-    },
-    {
-        'directions': [
-            "Preheat the oven to 375°F.",
-            "In a large bowl, combine the beef, breadcrumbs, egg, onion, Worcestershire sauce, salt, and pepper. Mix well.",
-            "Form the mixture into 6 patties.",
-            "Heat a large skillet over medium heat. Add the patties and cook for 5 minutes on each side or until browned.",
-            "Transfer the patties to a baking dish and bake for 10 to 15 minutes or until cooked through.",
-            "Serve with your favorite toppings.",
-        ],
-        'ingredients': [
-            "1 lb. ground beef",
-            "1/2 c. breadcrumbs",
-            "1 egg",
-            "1/4 c. onion, finely chopped",
-            "1 tbsp. Worcestershire sauce",
-            "1/2 tsp. salt",
-            "1/4 tsp. pepper",
-            "burger toppings of your choice (lettuce, tomato, cheese, etc.)",
-        ],
-        'title': 'Classic Beef Burgers'
-    },
-    {
-        'directions': [
-            "Preheat oven to 350°F (175°C).",
-            "In a large bowl, whisk together the eggs, milk, salt, and pepper.",
-            "Stir in the cheese, bread crumbs, and garlic.",
-            "Add the ground beef and mix well.",
-            "Form the mixture into a loaf and place it in a 9 x 5 inch loaf pan.",
-            "Bake for 1 hour or until the internal temperature reaches 160°F (71°C).",
-            "Remove from oven and let rest for 10 minutes before slicing and serving.",
-        ],
-        'ingredients': [
-            "2 eggs",
-            "1/2 cup milk",
-            "1 tsp salt",
-            "1/4 tsp black pepper",
-            "1 cup shredded cheddar cheese",
-            "1/2 cup dry bread crumbs",
-            "2 cloves garlic, minced",
-            "1 1/2 pounds ground beef",
-        ],
-        'title': 'Cheeseburger Meatloaf'
-    },
-    {
-        'directions': [
-            "Preheat oven to 375°F (190°C).",
-            "Place the chicken breasts in a large baking dish.",
-            "In a small bowl, whisk together the honey, soy sauce, garlic, onion, and ginger.",
-            "Pour the mixture over the chicken and toss to coat.",
-            "Bake for 25-30 minutes or until the chicken is cooked through and the sauce has thickened.",
-            "Remove from oven and let rest for 5 minutes before serving.",
-        ],
-        'ingredients': [
-            "4 boneless, skinless chicken breasts",
-            "1/4 cup honey",
-            "1/4 cup soy sauce",
-            "2 cloves garlic, minced",
-            "1 small onion, finely chopped",
-            "1 tsp fresh ginger, grated",
-        ],
-        'title': 'Honey Garlic Chicken'
-    },
-    {
-        'directions': [
-            "Cook the pasta according to package instructions. Drain and set aside.",
-            "Heat the oil in a large skillet over medium-high heat.",
-            "Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.",
-            "Remove the shrimp from the skillet and set aside.",
-            "Add the garlic and red pepper flakes to the skillet and sauté for 1 minute.",
-            "Add the wine and simmer for 3-4 minutes, or until reduced by half.",
-            "Add the tomatoes, salt, and pepper to the skillet and stir to combine.",
-            "Simmer for 5-7 minutes, or until the sauce has thickened slightly.",
-            "Add the cooked pasta and shrimp to the skillet and toss to coat with the sauce.",
-            "Serve immediately, garnished with fresh parsley and grated Parmesan cheese.",
-        ],
-        'ingredients': [
-            "8 oz linguine",
-            "1 tbsp olive oil",
-            "1 lb large shrimp, peeled and deveined",
-            "3 cloves garlic, minced",
-            "1/2 tsp red pepper flakes",
-            "1/2 cup white wine",
-            "2 cups cherry tomatoes, halved",
-            "1/2 tsp salt",
-            "1/4 tsp black pepper",
-            "Fresh parsley, chopped",
-            "Parmesan cheese, grated",
-        ],
-        'title': 'Shrimp Linguine in Tomato Sauce'
-    },
-    {
-        'directions': [
-            'Preheat oven to 350°F.',
-            'In a large bowl, mix together ground beef, bread crumbs, milk, egg, salt, and pepper until well combined.',
-            'Form mixture into 8 meatballs and place in a greased baking dish.',
-            'Bake for 25-30 minutes or until cooked through.',
-            'While the meatballs are baking, heat olive oil in a large skillet over medium heat.',
-            'Add onion and garlic and sauté until onion is tender, about 5 minutes.',
-            'Add diced tomatoes, tomato sauce, sugar, basil, oregano, and red pepper flakes and bring to a simmer.',
-            'Reduce heat to low and let sauce simmer for 10-15 minutes, stirring occasionally.',
-            'Once meatballs are cooked, add them to the skillet with the sauce and stir to coat.',
-            'Simmer for an additional 10 minutes, until meatballs are heated through and sauce has thickened.',
-            'Serve hot with spaghetti noodles and grated Parmesan cheese.'
-        ],
-        'ingredients': [
-            '1 lb. ground beef',
-            '1/2 c. seasoned bread crumbs',
-            '1/4 c. milk',
-            '1 egg, lightly beaten',
-            '1/2 tsp. salt',
-            '1/4 tsp. black pepper',
-            '1 tbsp. olive oil',
-            '1 small onion, chopped',
-            '2 garlic cloves, minced',
-            '1 can (14 oz.) diced tomatoes',
-            '1 can (8 oz.) tomato sauce',
-            '1 tbsp. sugar',
-            '1 tsp. dried basil',
-            '1/2 tsp. dried oregano',
-            '1/4 tsp. red pepper flakes',
-            'spaghetti noodles, cooked',
-            'grated Parmesan cheese'
-        ],
-        'title': 'Spaghetti and Meatballs'
-    },
-    {
-        'directions': [
-            'Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes.',
-            'Remove bacon from skillet with a slotted spoon and set aside.',
-            'Add onion, celery, and carrot to the skillet and sauté until vegetables are tender, about 5-7 minutes.',
-            'Add garlic and sauté for another 1-2 minutes.',
-            'Add the potatoes, corn, chicken broth, and milk to the skillet.',
-            'Bring mixture to a boil and then reduce heat to low.',
-            'Cover and let simmer for 10-15 minutes, or until potatoes are tender.',
-            'Add the cooked bacon and stir to combine.',
-            'Season with salt and pepper to taste.',
-            'Serve hot with crusty bread.'
-        ],
-        'ingredients': [
-            '4 slices bacon, chopped',
-            '1 small onion, chopped',
-            '1 celery rib, chopped',
-            '1 carrot, peeled and chopped',
-            '2 garlic cloves, minced',
-            '4 potatoes, peeled and diced',
-            '1 can (15 oz.) corn, drained',
-            '2 c. chicken broth',
-            '2 c. milk',
-            'salt and pepper, to taste',
-            'crusty bread, for serving'
-        ],
-        'title': 'Creamy Corn and Potato Chowder'
-    },
-    {
-        'directions': [
-            "Preheat oven to 375°F (190°C).",
-            "In a mixing bowl, combine butter, white sugar, brown sugar and vanilla extract until creamy.",
-            "Beat in the eggs, one at a time.",
-            "Stir in the flour, baking soda and salt.",
-            "Fold in the chocolate chips and chopped nuts.",
-            "Drop spoonfuls of the dough onto ungreased cookie sheets.",
-            "Bake for 10-12 minutes, or until lightly browned.",
-            "Allow the cookies to cool for 5 minutes before transferring them to wire racks to cool completely.",
-        ],
-        'ingredients': [
-            "1 cup butter, softened",
-            "1 cup white sugar",
-            "1 cup brown sugar",
-            "2 tsp. vanilla extract",
-            "2 eggs",
-            "3 cups flour",
-            "1 tsp. baking soda",
-            "1 tsp. salt",
-            "2 cups semisweet chocolate chips",
-            "1 cup chopped nuts (optional)",
-        ],
-        'title': 'Classic Chocolate Chip Cookies',
-    },
-    {
-        'directions': [
-            "Preheat the oven to 375°F (190°C).",
-            "Mix together the flour, baking powder, salt, sugar, and milk in a large bowl.",
-            "Stir in the melted butter and mix well.",
-            "Pour the batter into a greased 8-inch baking dish.",
-            "Combine the brown sugar, cinnamon, and nutmeg in a small bowl.",
-            "Sprinkle the mixture evenly over the batter.",
-            "Pour the hot water over the top of the batter and brown sugar mixture.",
-            "Bake for 45-50 minutes, or until the cake is golden brown and set.",
-            "Serve warm with vanilla ice cream."
-        ],
-        'ingredients': [
-            "1 cup flour",
-            "2 tsp baking powder",
-            "1/4 tsp salt",
-            "3/4 cup sugar",
-            "1/2 cup milk",
-            "1/4 cup unsalted butter, melted",
-            "1/2 cup packed brown sugar",
-            "1 tsp ground cinnamon",
-            "1/4 tsp ground nutmeg",
-            "1 cup hot water",
-            "Vanilla ice cream"
-        ],
-        'title': 'Hot Fudge Pudding Cake'
-    },
-    {
-        'directions': [
-            "Preheat the oven to 350°F (175°C).",
-            "Spread the nuts evenly on a baking sheet.",
-            "Toast in the oven for 5-10 minutes, or until lightly browned.",
-            "Remove from the oven and let cool.",
-            "In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.",
-            "In another bowl, whisk together the eggs, sugar, oil, and vanilla extract.",
-            "Add the wet ingredients to the dry ingredients and mix until just combined.",
-            "Stir in the grated carrots and toasted nuts.",
-            "Pour the batter into a greased 9-inch cake pan.",
-            "Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.",
-            "Let the cake cool in the pan for 10 minutes before removing and placing on a wire rack to cool completely.",
-            "Frost the cake with cream cheese frosting, if desired."
-        ],
-        'ingredients': [
-            "1/2 cup chopped walnuts",
-            "1 1/4 cups all-purpose flour",
-            "1 tsp baking powder",
-            "1/2 tsp baking soda",
-            "1/2 tsp salt",
-            "1 tsp ground cinnamon",
-            "1/4 tsp ground nutmeg",
-            "2 large eggs",
-            "3/4 cup granulated sugar",
-            "1/2 cup vegetable oil",
-            "1 tsp vanilla extract",
-            "2 cups grated carrots",
-            "Cream cheese frosting (optional)"
-        ],
-        'title': 'Carrot Cake'
-    },
-    {
-        'directions': [
-            "In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, honey, garlic, red pepper flakes, and black pepper.",
-            "Add the steak and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.",
-            "Heat a large skillet over high heat. Remove the steak from the marinade, allowing excess to drip off. Reserve the marinade.",
-            "Add the steak to the skillet and cook for 3-5 minutes per side, or until browned and cooked to your desired doneness.",
-            "Transfer the steak to a plate and tent with foil to keep warm.",
-            "Add the reserved marinade to the skillet and bring to a boil over high heat.",
-            "Cook for 3-5 minutes, or until the sauce has thickened.",
-            "Slice the steak against the grain and serve with the sauce.",
-            "Garnish with chopped parsley or green onions, if desired."
-        ],
-        'ingredients': [
-            "1/4 cup olive oil",
-            "1/4 cup soy sauce",
-            "1/4 cup Worcestershire sauce",
-            "3 tbsp honey",
-            "3 cloves garlic, minced",
-            "1/2 tsp red pepper flakes",
-            "1/2 tsp black pepper",
-            "1 lb flank steak",
-            "chopped parsley or green onions, for garnish"
-        ],
-        'title': 'Marinated Flank Steak'
-    },
-    {
-        'directions': [
-            "Preheat oven to 375°F.",
-            "Grease a 9x13 inch baking dish.",
-            "In a large bowl, mix together the ground beef, bread crumbs, onion, egg, salt, and pepper.",
-            "Form into 1 1/2 inch meatballs and place in the prepared baking dish.",
-            "In a separate bowl, whisk together the ketchup, brown sugar, mustard, and Worcestershire sauce.",
-            "Pour the sauce over the meatballs.",
-            "Bake for 30-35 minutes, or until the meatballs are cooked through and the sauce is bubbly.",
-            "Garnish with chopped parsley or green onions, if desired."
-        ],
-        'ingredients': [
-            "2 lbs ground beef",
-            "1 cup bread crumbs",
-            "1 small onion, finely chopped",
-            "1 large egg, beaten",
-            "1 tsp salt",
-            "1/4 tsp black pepper",
-            "1 cup ketchup",
-            "1/2 cup brown sugar",
-            "2 tbsp mustard",
-            "1 tbsp Worcestershire sauce",
-            "chopped parsley or green onions, for garnish"
-        ],
-        'title': 'Meatball Casserole'
-    },
-    {
-        'directions': [
-            "Preheat oven to 350°F.",
-            "Grease a 9x13 inch baking dish.",
-            "In a large bowl, mix together the cooked pasta, marinara sauce, ricotta cheese, and 1 cup of mozzarella cheese.",
-            "Pour the pasta mixture into the prepared baking dish.",
-            "Top with the remaining 1 cup of mozzarella cheese and the parmesan cheese.",
-            "Bake for 25-30 minutes, or until the cheese is melted and bubbly.",
-            "Garnish with chopped basil, if desired."
-        ],
-        'ingredients': [
-            "16 oz penne pasta, cooked",
-            "24 oz jar of marinara sauce",
-            "15 oz ricotta cheese",
-            "2 cups shredded mozzarella cheese",
-            "1/2 cup grated parmesan cheese",
-            "chopped basil, for garnish"
-        ],
-        'title': 'Pasta El Classico'
-    },
     }
-]
+]